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Hu Y, Li P, Yao X, He Y, Tang H, Zhao Q, Lu L. Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:14887-14898. [PMID: 38886187 DOI: 10.1021/acs.jafc.4c02114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/20/2024]
Abstract
The tea plant (Camellia sinensis [L.] O. Kussntze) is a global economic crop. Zinc treatment of tea plants can enhance catechin biosynthesis. However, the underlying molecular mechanism behind catechin formation through zinc regulation remains unclear. This study identified a zinc-responsive protein, C. sinensis heavy metal-associated isoprenylated plant protein 3 (CsHIPP3), from zinc-treated tea seedlings. CsHIPP3 expression was positively correlated with trihydroxylated catechin (TRIC) content. CsF3'5'H1 is a crucial regulator of the TRIC synthesis pathway. The interaction between CsHIPP3 and CsF3'5'H1 was assessed using bimolecular fluorescence complementation, firefly luciferase complementation imaging, and pulldown experiments. CsHIPP3 knockdown using virus-induced gene silencing technology decreased the content of each component of TRICs. Compared with the control, the relative catechin content was reduced by 40.12-55.39%. Co-overexpression of CsHIPP3 and CsF3'5'H1 significantly elevated the TRIC content in tea leaves and calli. Moreover, the TRIC content in transient co-overexpression leaves was 1.44-fold higher than that of the control group, and tea callus was 50.83% higher in transient co-overexpression than in the wild type. Thus, zinc-regulated TRIC synthesis in a zinc-rich environment was mediated by binding CsHIPP3 with CsF3'5'H1 to promote TRIC synthesis and accumulation.
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Affiliation(s)
- Yilan Hu
- College of Life Sciences, The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China
| | - Pingping Li
- College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang 550025, China
| | - Xinzhuan Yao
- College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang 550025, China
| | - Yumei He
- College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang 550025, China
| | - Hu Tang
- College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang 550025, China
| | - Qi Zhao
- College of Life Sciences, The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China
| | - Litang Lu
- College of Life Sciences, The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China
- College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang 550025, China
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Abu-Ria ME, Elghareeb EM, Shukry WM, Abo-Hamed SA, Ibraheem F. Mitigation of drought stress in maize and sorghum by humic acid: differential growth and physiological responses. BMC PLANT BIOLOGY 2024; 24:514. [PMID: 38849739 PMCID: PMC11157776 DOI: 10.1186/s12870-024-05184-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2024] [Accepted: 05/22/2024] [Indexed: 06/09/2024]
Abstract
BACKGROUND Drought is a major determinant for growth and productivity of all crops, including cereals, and the drought-induced detrimental effects are anticipated to jeopardize world food security under the ongoing global warming scenario. Biostimulants such as humic acid (HA) can improve drought tolerance in many cereals, including maize and sorghum. These two plant species are genetically related; however, maize is more susceptible to drought than sorghum. The physiological and biochemical mechanisms underlying such differential responses to water shortage in the absence and presence of HA, particularly under field conditions, are not fully understood. RESULTS Herein, the effects of priming maize and sorghum seeds in 100 mg L-1 HA on their vegetative growth and physiological responses under increased levels of drought (100%, 80%, and 60% field capacity) were simultaneously monitored in the field. In the absence of HA, drought caused 37.0 and 58.7% reductions in biomass accumulation in maize compared to 21.2 and 32.3% in sorghum under low and high drought levels, respectively. These responses were associated with differential retardation in overall growth, relative water content (RWC), photosynthetic pigments and CO2 assimilation in both plants. In contrast, drought increased root traits as well as H2O2, malondialdehyde, and electrolyte leakage in both species. HA treatment significantly improved the growth of both plant species under well-watered and drought conditions, with maize being more responsive than sorghum. HA induced a 29.2% increase in the photosynthetic assimilation rate in maize compared to 15.0% in sorghum under high drought level. The HA-promotive effects were also associated with higher total chlorophyll, stomatal conductance, RWC, sucrose, total soluble sugars, total carbohydrates, proline, and total soluble proteins. HA also reduced the drought-induced oxidative stress via induction of non-enzymic and enzymic antioxidants at significantly different extents in maize and sorghum. CONCLUSION The current results identify significant quantitative differences in a set of critical physiological biomarkers underlying the differential responses of field-grown maize and sorghum plants against drought. They also reveal the potential of HA priming as a drought-alleviating biostimulant and as an effective approach for sustainable maize and sorghum production and possibly other crops in drought-affected lands.
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Affiliation(s)
- Mohamed E Abu-Ria
- Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt.
| | - Eman M Elghareeb
- Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt
| | - Wafaa M Shukry
- Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt.
| | - Samy A Abo-Hamed
- Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt
| | - Farag Ibraheem
- Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt
- Biology and Chemistry Department, Al-Qunfodah University College, Umm Al-Qura University, Al-Qunfodah, 21912, Saudi Arabia
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Zuo H, Chen J, Lv Z, Shao C, Chen Z, Zhou Y, Shen C. Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants ( Camellia sinensis) by Alleviating Jasmonate-Isoleucine Pathway and Flavonoid Metabolism Flow. Int J Mol Sci 2024; 25:3817. [PMID: 38612625 PMCID: PMC11011871 DOI: 10.3390/ijms25073817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2024] [Revised: 03/15/2024] [Accepted: 03/21/2024] [Indexed: 04/14/2024] Open
Abstract
Extreme drought weather has occurred frequently in recent years, resulting in serious yield loss in tea plantations. The study of drought in tea plantations is becoming more and more intensive, but there are fewer studies on drought-resistant measures applied in actual production. Therefore, in this study, we investigated the effect of exogenous tea polyphenols on the drought resistance of tea plant by pouring 100 mg·L-1 of exogenous tea polyphenols into the root under drought. The exogenous tea polyphenols were able to promote the closure of stomata and reduce water loss from leaves under drought stress. Drought-induced malondialdehyde (MDA) accumulation in tea leaves and roots was also significantly reduced by exogenous tea polyphenols. Combined transcriptomic and metabolomic analyses showed that exogenous tea polyphenols regulated the abnormal responses of photosynthetic and energy metabolism in leaves under drought conditions and alleviated sphingolipid metabolism, arginine metabolism, and glutathione metabolism in the root system, which enhanced the drought resistance of tea seedlings. Exogenous tea polyphenols induced jasmonic acid-isoleucine (JA-ILE) accumulation in the root system, and the jasmonic acid-isoleucine synthetase gene (TEA028623), jasmonic acid ZIM structural domain proteins (JAMs) synthesis genes (novel.22237, TEA001821), and the transcription factor MYC2 (TEA014288, TEA005840) were significantly up-regulated. Meanwhile, the flavonoid metabolic flow was significantly altered in the root; for example, the content of EGCG, ECG, and EGC was significantly increased. Thus, exogenous tea polyphenols enhance the drought resistance of tea plants through multiple pathways.
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Affiliation(s)
- Haoming Zuo
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
| | - Jiahao Chen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
| | - Zhidong Lv
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
| | - Chenyu Shao
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
| | - Ziqi Chen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
| | - Yuebin Zhou
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
| | - Chengwen Shen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; (H.Z.); (C.S.)
- National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China
- Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China
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Guo S, Wei X, Ma B, Ma Y, Yu Z, Li P. Foliar application of strigolactones improves the desiccation tolerance, grain yield and water use efficiency in dryland wheat through modulation of non-hydraulic root signals and antioxidant defense. STRESS BIOLOGY 2023; 3:54. [PMID: 38055155 DOI: 10.1007/s44154-023-00127-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Accepted: 10/22/2023] [Indexed: 12/07/2023]
Abstract
Non-hydraulic root signals (nHRS) are affirmed as a unique positive response to soil drying, and play a crucial role in regulating water use efficiency and yield formation in dryland wheat production. Strigolactones (SLs) can enhance plant drought adaptability. However, the question of whether strigolactones enhance grain yield and water use efficiency by regulating nHRS and antioxidant defense systems in dryland wheat remains unanswered. In this study, pot experiments were conducted to investigate the effects of strigolactones on nHRS, antioxidant defense system, and grain yield and water use efficiency in dryland wheat. The results showed that external application of SLs increased drought-induced abscisic acid (ABA) accumulation and activated an earlier trigger of nHRS at 73.4% field capacity (FC), compared to 68.5% FC in the control group (CK). This phenomenon was mechanically associated with the physiological mediation of SLs. The application of SLs significantly enhanced the activities of leaf antioxidant enzymes, reduced ROS production, and mitigated oxidative damage to lipid membrane. Additionally, root biomass, root length density, and root to shoot ratio were increased under strigolactone treatment. Furthermore, exogenous application of SLs significantly increased grain yield by 34.9% under moderate drought stress. Water use efficiency was also increased by 21.5% and 33.3% under moderate and severe drought conditions respectively, compared to the control group (CK). The results suggested that the application of strigolactones triggered earlier drought-sensing mechanism and improved the antioxidant defense ability, thus enhancing grain yield and water use efficiency in dryland wheat production.
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Affiliation(s)
- Sha Guo
- College of Forestry, Northwest A&F University, Shaanxi, 712000, Yangling, China
- College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Shaanxi, 712000, Yangling, China
| | - Xiaofei Wei
- College of Forestry, Northwest A&F University, Shaanxi, 712000, Yangling, China
- College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Shaanxi, 712000, Yangling, China
| | - Baoluo Ma
- Ottawa Research and Development Centre (ORDC), Agriculture and Agri-Food Canada, Ottawa, ON, K1A0C6, Canada
| | - Yongqing Ma
- College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Shaanxi, 712000, Yangling, China
| | - Zihan Yu
- College of Natural Resources and Environment, Northwest A&F University, Shaanxi, 712000, Yangling, China
| | - Pufang Li
- College of Forestry, Northwest A&F University, Shaanxi, 712000, Yangling, China.
- College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Shaanxi, 712000, Yangling, China.
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5
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Hassan MA, Dahu N, Hongning T, Qian Z, Yueming Y, Yiru L, Shimei W. Drought stress in rice: morpho-physiological and molecular responses and marker-assisted breeding. FRONTIERS IN PLANT SCIENCE 2023; 14:1215371. [PMID: 37534289 PMCID: PMC10391551 DOI: 10.3389/fpls.2023.1215371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/01/2023] [Accepted: 06/19/2023] [Indexed: 08/04/2023]
Abstract
Rice (Oryza Sativa L.) is an essential constituent of the global food chain. Drought stress significantly diminished its productivity and threatened global food security. This review concisely discussed how drought stress negatively influenced the rice's optimal growth cycle and altered its morpho-physiological, biochemical, and molecular responses. To withstand adverse drought conditions, plants activate their inherent drought resistance mechanism (escape, avoidance, tolerance, and recovery). Drought acclimation response is characterized by many notable responses, including redox homeostasis, osmotic modifications, balanced water relations, and restored metabolic activity. Drought tolerance is a complicated phenomenon, and conventional breeding strategies have only shown limited success. The application of molecular markers is a pragmatic technique to accelerate the ongoing breeding process, known as marker-assisted breeding. This review study compiled information about quantitative trait loci (QTLs) and genes associated with agronomic yield-related traits (grain size, grain yield, harvest index, etc.) under drought stress. It emphasized the significance of modern breeding techniques and marker-assisted selection (MAS) tools for introgressing the known QTLs/genes into elite rice lines to develop drought-tolerant rice varieties. Hence, this study will provide a solid foundation for understanding the complex phenomenon of drought stress and its utilization in future crop development programs. Though modern genetic markers are expensive, future crop development programs combined with conventional and MAS tools will help the breeders produce high-yielding and drought-tolerant rice varieties.
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Affiliation(s)
- Muhammad A. Hassan
- Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Ni Dahu
- Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Tong Hongning
- National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Zhu Qian
- Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Yi Yueming
- Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Li Yiru
- Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China
| | - Wang Shimei
- Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei, China
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D’Auria JC, Cohen SP, Leung J, Glockzin K, Glockzin KM, Gervay-Hague J, Zhang D, Meinhardt LW. United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues. FRONTIERS IN PLANT SCIENCE 2022; 13:934651. [PMID: 36212324 PMCID: PMC9538180 DOI: 10.3389/fpls.2022.934651] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Accepted: 08/25/2022] [Indexed: 06/01/2023]
Abstract
Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffeine-containing drink is one of the most widely consumed beverages. At least 50 countries produce tea and most of the production information and tea research is derived from international sources. Here, we discuss information related to tea production, genetics, and chemistry as well as production issues that affect or are likely to affect emerging tea production and research in the United States. With this review, we relay current knowledge on tea production, threats to tea production, and solutions to production problems to inform this emerging market in the United States.
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Affiliation(s)
- John C. D’Auria
- Metabolic Diversity Group, Department of Molecular Genetics, Leibniz Institute for Plant Genetics and Crop Plant Research (IPK), Seeland, Germany
| | - Stephen P. Cohen
- Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, United States
| | - Jason Leung
- Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, United States
| | - Kayla Glockzin
- Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, United States
| | - Kyle Mark Glockzin
- Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, United States
| | - Jacquelyn Gervay-Hague
- Department of Chemistry, University of California, University of California, Davis, Davis, CA, United States
| | - Dapeng Zhang
- Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, United States
| | - Lyndel W. Meinhardt
- Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, United States
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Shen J, Wang S, Sun L, Wang Y, Fan K, Li C, Wang H, Bi C, Zhang F, Ding Z. Dynamic changes in metabolic and lipidomic profiles of tea plants during drought stress and re-watering. FRONTIERS IN PLANT SCIENCE 2022; 13:978531. [PMID: 36119581 PMCID: PMC9478477 DOI: 10.3389/fpls.2022.978531] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/26/2022] [Accepted: 07/11/2022] [Indexed: 06/15/2023]
Abstract
Tea (Camellia sinensis L.), as an evergreen plant, needs a humid environment. Water deficit would diminish tea yield and quality. We analyzed the dynamic changes in the metabolite and lipid profiling of tea leaves under various drought conditions and re-watering to determine the metabolic changes in tea leaves responding to drought challenges. In all, 119 metabolites showed substantial alterations in drought-stressed tea plants, including sugars and sugar alcohols, amino acids, and tricarboxylic acid cycle intermediates and lipids. We detected 29 lipids and they were classified into phosphatidylglycerol (PG), phosphatidic acid (PA), sulfoquinovosyl-diacylglycerol (SQDG), phosphatidylcholine (PC), lyso-phosphatidylcholine (LysoPC), and phosphatidylinositol (PI). The levels of sugar, sugar alcohol, and sugar precursors may change as a response to drought stress. Compared with these metabolites, the membrane lipids showed more dynamic changes in tea under drought stresses. Furthermore, metabolic recovery was only partial, with the majority of the examined metabolites exhibiting significantly different levels between samples from re-watered and well-watered tea plants. The findings also showed that comprehensive metabolomic and lipidomic approaches were efficient in elucidating the impacts of drought stress on tea plant metabolism. Our findings are valuable for understanding the mechanisms behind drought tolerance in tea plants from the metabolism perspective and utilizing the compounds to improve the drought tolerance of tea plants.
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Affiliation(s)
- Jiazhi Shen
- Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Shuangshuang Wang
- Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Litao Sun
- Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Yu Wang
- Tea Research Institute, Qingdao Agricultural University, Qingdao, China
| | - Kai Fan
- Tea Research Institute, Qingdao Agricultural University, Qingdao, China
| | - Chen Li
- Tea Research Institute, Qingdao Agricultural University, Qingdao, China
| | - Hui Wang
- Tea Research Institute, Rizhao Academy of Agricultural Sciences, Rizhao, China
| | - Caihong Bi
- Linyi Agricultural Technology Extension Center, Linyi, China
| | - Fen Zhang
- Agriculture and Rural Affairs Bureau of Wulian County, Rizhao, China
| | - Zhaotang Ding
- Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China
- Tea Research Institute, Qingdao Agricultural University, Qingdao, China
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Venugopalan VK, Nath R, Sengupta K, Pal AK, Banerjee S, Banerjee P, Chandran MAS, Roy S, Sharma L, Hossain A, Siddique KHM. Foliar Spray of Micronutrients Alleviates Heat and Moisture Stress in Lentil ( Lens culinaris Medik) Grown Under Rainfed Field Conditions. FRONTIERS IN PLANT SCIENCE 2022; 13:847743. [PMID: 35463440 PMCID: PMC9021876 DOI: 10.3389/fpls.2022.847743] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2022] [Accepted: 02/23/2022] [Indexed: 05/04/2023]
Abstract
The simultaneous occurrence of high temperature and moisture stress during the reproductive stage of lentil (Lens culinaris Medik) constrains yield potential by disrupting the plant defense system. We studied the detrimental outcomes of heat and moisture stress on rainfed lentils under residual moisture in a field experiment conducted on clay loam soil (Aeric Haplaquept) in eastern India from 2018 to 2019 and from 2019 to 2020 in winter seasons. Lentil was sown on two dates (November and December) to expose the later sowing to higher temperatures and moisture stress. Foliar sprays of boron (0.2% B), zinc (0.5% Zn), and iron (0.5% Fe) were applied individually or in combination at the pre-flowering and pod development stages. High temperatures increased malondialdehyde (MDA) content due to membrane degradation and reduced leaf chlorophyll content, net photosynthetic rate, stomatal conductance, water potential, and yield (kg ha-1). The nutrient treatments affected the growth and physiology of stressed lentil plants. The B+Fe treatment outperformed the other nutrient treatments for both sowing dates, increasing peroxidase (POX) and ascorbate peroxidase (APX) activities, chlorophyll content, net photosynthetic rate, stomatal conductance, relative leaf water content (RLWC), seed filling duration, seed growth rate, and yield per hectare. The B+Fe treatment increased seed yield by 35-38% in late-sown lentils (December). In addition, the micronutrient treatments positively impacted physiological responses under heat and moisture stress with B+Fe and B+Fe+Zn alleviating heat and moisture stress-induced perturbations. Moreover, the exogenous nutrients helped in improving physiochemical attributes, such as chlorophyll content, net photosynthetic rate, stomatal conductance, water potential, seed filling duration, and seed growth rate.
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Affiliation(s)
- Visha Kumari Venugopalan
- Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
- Indian Council of Agricultural Research (ICAR)-Central Research Institute for Dryland Agriculture, Hyderabad, India
| | - Rajib Nath
- Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
| | - Kajal Sengupta
- Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
| | - Anjan K. Pal
- Department of Crop Physiology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
| | - Saon Banerjee
- Department of Agricultural Meteorology and Physics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
| | - Purabi Banerjee
- Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
| | - Malamal A. Sarath Chandran
- Indian Council of Agricultural Research (ICAR)-Central Research Institute for Dryland Agriculture, Hyderabad, India
- Department of Agricultural Meteorology and Physics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India
| | - Suman Roy
- Indian Council of Agricultural Research (ICAR)-Central Research Institute for Jute and Allied Fibers, Kolkata, India
| | - Laxmi Sharma
- Indian Council of Agricultural Research (ICAR)-Central Research Institute for Jute and Allied Fibers, Kolkata, India
| | - Akbar Hossain
- Department of Agronomy, Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh
| | - Kadambot H. M. Siddique
- The University of Western Australia (UWA), Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia
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Ding YQ, Fan K, Wang Y, Fang WP, Zhu XJ, Chen L, Sun LT, Qiu C, Ding ZT. Drought and Heat Stress-Mediated Modulation of Alternative Splicing in the Genes Involved in Biosynthesis of Metabolites Related to Tea Quality. Mol Biol 2022. [DOI: 10.1134/s0026893322020042] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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10
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Huang S, Zuo T, Zheng X, Zhuo C, Hou Q, Yao L, Wang X, Wang J, Ni W. Foliar application of glycinebetaine and Zn fertilizer improves both the apparent and functional qualities of albino tea [ Camellia sinensis (L.) O. Kuntze]. Food Funct 2021; 12:9476-9485. [PMID: 34476427 DOI: 10.1039/d1fo01398j] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
With Zn deficiency increasing in the global population, functional plant food (including tea) can help to fill the nutrition gap that the main crops cannot meet. Glycinebetaine (GB), an important bioactive substance with a wide range of natural sources, has received limited attention towards its effects on Zn biofortification and the quality of tea. The Zn enrichment and metabolite responses of albino tea [cv. White leaf No. 1 (WL-1)] to the foliar application of GB, Zn, and their combination (Zn + GB) were investigated in a field experiment. The result indicated that the 100-buds weight, total N, Zn, Thea, and total amino acid content in the young leaves of WL-1 with Zn2 + GB2 treatment were significantly increased, whereas the Chla contents were decreased (p < 0.05). The total catechins and CAF contents of Zn2 + GB2 treatment were lower than those of other treatments, with significance (p < 0.05). Multivariate analysis and general quantitative analysis returned complementary results, revealing that Zn2 + GB2 treatment was better for the apparent and functional quality of WL-1. The more theanine and Zn, limited chlorophyll, catechin, and caffeine contributed to the quality improvement, as well as to maintaining the leaf albinistic characteristics, inhibiting astringency and bitterness, exerting flavor and umami, and improving the ultimate beneficial functions. The combined application of Zn and GB is a promising practice for Zn biofortification and for the quality improvement of tea, with spraying 750 L ha-1 of 2.0 g L-1 Zn fertilizer and 3.2 g L-1 GB mixture recommended.
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Affiliation(s)
- Shan Huang
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
| | - Ting Zuo
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
| | - Xin Zheng
- Zhejiang Environment Technology Co., Ltd, Hangzhou, Zhejiang, 311100, China
| | - Chao Zhuo
- Zhejiang Anji Summit Angeltea Co., Ltd, Anji, Zhejiang, 313300, China
| | - Qiong Hou
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
| | - Longren Yao
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
| | - Xiaojun Wang
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
| | - Jian Wang
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
| | - Wuzhong Ni
- College of Environmental and Resource Sciences, Zhejiang University, Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, Zhejiang, 310058, China.
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11
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Shemi R, Wang R, Gheith ESMS, Hussain HA, Hussain S, Irfan M, Cholidah L, Zhang K, Zhang S, Wang L. Effects of salicylic acid, zinc and glycine betaine on morpho-physiological growth and yield of maize under drought stress. Sci Rep 2021; 11:3195. [PMID: 33542287 PMCID: PMC7862227 DOI: 10.1038/s41598-021-82264-7] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2020] [Accepted: 01/18/2021] [Indexed: 01/30/2023] Open
Abstract
Drought is one of the major environmental stresses that negatively affect the maize (Zea mays L.) growth and production throughout the world. Foliar applications of plant growth regulators, micronutrients or osmoprotectants for stimulating drought-tolerance in plants have been intensively reported. A controlled pot experiment was conducted to study the relative efficacy of salicylic acid (SA), zinc (Zn), and glycine betaine (GB) foliar applications on morphology, chlorophyll contents, relative water content (RWC), gas-exchange attributes, activities of antioxidant enzymes, accumulations of reactive oxygen species (ROS) and osmolytes, and yield attributes of maize plants exposed to two soil water conditions (85% field capacity: well-watered, 50% field capacity: drought stress) during critical growth stages. Drought stress significantly reduced the morphological parameters, yield and its components, RWC, chlorophyll contents, and gas-exchange parameters except for intercellular CO2 concentration, compared with well water conditions. However, the foliar applications considerably enhanced all the above parameters under drought. Drought stress significantly (p < 0.05) increased the hydrogen peroxide and superoxide anion contents, and enhanced the lipid peroxidation rate measured in terms of malonaldehyde (MDA) content. However, ROS and MDA contents were substantially decreased by foliar applications under drought stress. Antioxidant enzymes activity, proline content, and the soluble sugar were increased by foliar treatments under both well-watered and drought-stressed conditions. Overall, the application of GB was the most effective among all compounds to enhance the drought tolerance in maize through reduced levels of ROS, increased activities of antioxidant enzymes and higher accumulation of osmolytes contents.
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Affiliation(s)
- Ramadan Shemi
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China ,grid.7776.10000 0004 0639 9286Department of Agronomy, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt
| | - Rui Wang
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China
| | - El-Sayed M. S. Gheith
- grid.7776.10000 0004 0639 9286Department of Agronomy, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt
| | - Hafiz Athar Hussain
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China ,grid.410727.70000 0001 0526 1937Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081 China
| | - Saddam Hussain
- grid.413016.10000 0004 0607 1563Department of Agronomy, University of Agriculture, Faisalabad, 38040 Pakistan
| | - Muhammad Irfan
- Department of Agronomy, Zakaria University, Multan, 60800 Pakistan
| | - Linna Cholidah
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China
| | - Kangping Zhang
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China
| | - Sai Zhang
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China
| | - Longchang Wang
- grid.263906.8College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715 China
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12
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Zhang C, Wang M, Chen J, Gao X, Shao C, Lv Z, Jiao H, Xu H, Shen C. Survival strategies based on the hydraulic vulnerability segmentation hypothesis, for the tea plant [Camellia sinensis(L.) O. Kuntze] in long-term drought stress condition. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2020; 156:484-493. [PMID: 33038691 DOI: 10.1016/j.plaphy.2020.09.034] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Accepted: 09/23/2020] [Indexed: 05/23/2023]
Abstract
Tea plants are important economic perennial crops that can be negatively impacted by drought stress (DS). However, their survival strategies in long-term DS conditions and the accumulation and influence of metabolites and mineral elements (MEs) in their organs, when facing hydraulic vulnerability segmentation, require further investigation. The MEs and metabolites in the leaf, stem, and root after long-term DS (20 d) were examined here, using inductively coupled plasma optical emission spectrometry (ICP-OES) and liquid chromatograph-mass spectrometry (LC-MS). The accumulation patterns of 116 differentially accumulated metabolites (DAMs) and nine MEs were considerably affected in all organs. The concentration of all MEs varied significantly in at least one organ, while the K and Ca levels were markedly altered in all three. Most DAM levels increased in the stem but decreased in the root and leaf, implying that vulnerability segmentation may occur with long-term DS. The typical nitrogen- and carbon-compound levels similarly increased in the stem and decreased in the leaf and root, as the plant might respond to long-term DS by stabilizing respiration, promoting nitrogen recycling, and free radical scavenging. Correlation analysis showed several possible DAM-ME interactions and an association between Mn and flavonoids. Thus, survival strategies under long-term DS included sacrificing distal/vulnerable organs and accumulating function-specialized metabolites and MEs to mitigate drought-induced oxidative damage. This is the first study that reports substance fluctuations after long-term DS in different organs of plants, and highlights the need to use whole plants to fully comprehend stress response strategies.
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Affiliation(s)
- Chenyu Zhang
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China.
| | - Minhan Wang
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Jianjiao Chen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Xizhi Gao
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Chenyu Shao
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Zhidong Lv
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Haizhen Jiao
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China
| | - Huaqin Xu
- College of Resources & Environment, Hunan Agricultural University, Changsha, Hunan, 410128, China.
| | - Chengwen Shen
- Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, 410128, China.
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13
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Sarwar M, Saleem MF, Ullah N, Ali S, Rizwan M, Shahid MR, Alyemeni MN, Alamri SA, Ahmad P. Role of mineral nutrition in alleviation of heat stress in cotton plants grown in glasshouse and field conditions. Sci Rep 2019; 9:13022. [PMID: 31506449 PMCID: PMC6737086 DOI: 10.1038/s41598-019-49404-6] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2019] [Accepted: 07/18/2019] [Indexed: 01/03/2023] Open
Abstract
Coincidence of high temperature with terminal reproductive pheno-stages of cotton is chief constraint to achieve yield potential. This high temperature interfere plant defensive system, physiological process, water relations and lint yield production. In this study, we modulated the detrimental outcomes of heat stress on cotton through the foliar spray of nutrients. Cotton crop was exposed to sub-optimal and supra-optimal thermal regimes for a period of one week at squaring, flowering and boll formation stages under glass house and field conditions. Foliar spray of potassium (K-1.5%), zinc (Zn-0.2%) and boron (B-0.1%) were applied at three reproductive stages one day prior to expose high temperature regimes. High temperature increased lipid membrane damage through increased malondialdehyde (MDA) contents in cotton leaves. High temperature stress also reduced leaf chlorophyll contents, net photosynthetic rate, stomatal conductance, water potential, averaged boll weight (g) and seed cotton yield per plant. Various nutrients variably influenced growth and physiology of heat-stressed cotton plants. Zinc outclassed all other nutrients in increasing leaf SOD, CAT, POX, AsA, TPC activity, chlorophyll contents, net photosynthetic rate, stomatal conductance, water potential, boll weight and seed cotton yield per plant. For example, zinc improved seed cotton yield under supra-optimal thermal regime by 17% and under sub-optimal thermal regime by 12% of glasshouse study while 19% under high temperature sowing dates of field study than the water treated plants under the same temperatures. Conclusively, increasing intensities of temperature adversely affected the recorded responses of cotton and exogenous application of Zn efficaciously alleviated heat induced perturbations. Moreover, exogenous nutrients mediated upregulations in physiochemical attributes induced heat tolerance at morphological level.
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Affiliation(s)
- Muhammad Sarwar
- Agronomic Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan
| | | | - Najeeb Ullah
- Queensland Alliance for Agriculture and Food Innovation | Centre for Plant Science, University of Queensland Wilsonton Heights, Toowoomba, QLD 4350, Australia
| | - Shafaqat Ali
- Department of Environmental Sciences and Engineering, Government College University AllamaIqbal Road, 38000, Faisalabad, Pakistan.
| | - Muhammad Rizwan
- Department of Environmental Sciences and Engineering, Government College University AllamaIqbal Road, 38000, Faisalabad, Pakistan
| | - Muhammad Rizwan Shahid
- Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38000, Pakistan
| | - Mohammed Nasser Alyemeni
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Saud A Alamri
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Parvaiz Ahmad
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
- Department of Botany, S.P. College, Maulana Azad Road, Srinagar, Jammu and Kashmir, 190001, India.
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14
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Ahmed S, Griffin TS, Kraner D, Schaffner MK, Sharma D, Hazel M, Leitch AR, Orians CM, Han W, Stepp JR, Robbat A, Matyas C, Long C, Xue D, Houser RF, Cash SB. Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change. FRONTIERS IN PLANT SCIENCE 2019; 10:939. [PMID: 31475018 PMCID: PMC6702324 DOI: 10.3389/fpls.2019.00939] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Accepted: 07/04/2019] [Indexed: 05/20/2023]
Abstract
Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have examined climate change effects on crop yields, relatively few studies have examined effects on crop quality (concentrations of nutrients, minerals, and secondary metabolites). This review article employs a culturally relevant beverage crop, tea (Camelia sinensis), as a lens to examine environmental effects linked to climate change on the directionality of crop quality. Our systematic review identified 86 articles as relevant to the review question. Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. While this systematic review provides evidence that multiple environmental parameters are impacting tea quality, the directionality and magnitude of these impacts is not clear with contradictory evidence between studies likely due to confounding factors including variation in tea variety, cultivar, specific environmental and agricultural management conditions, and differences in research methods. The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. Herbivory and soil fertility were two of the variables that showed the greatest contradictory evidence on tea quality. Both herbivory and soil fertility are variables which farmers have the greatest control over, pointing to the importance of agricultural management for climate mitigation and adaptation. The development of evidence-based management strategies and crop breeding programs for resilient cultivars are called for to mitigate climate impacts on crop quality and overall risk in agricultural and food systems.
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Affiliation(s)
- Selena Ahmed
- Food and Health Lab, Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, United States
| | - Timothy S. Griffin
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States
| | - Debra Kraner
- Food and Health Lab, Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, United States
| | - M. Katherine Schaffner
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States
| | - Deepak Sharma
- Food and Health Lab, Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, United States
| | - Matthew Hazel
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States
| | - Alicia R. Leitch
- Food and Health Lab, Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, United States
| | - Colin M. Orians
- Department of Biology, Tufts University, Medford, MA, United States
| | - Wenyan Han
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
| | - John Richard Stepp
- Department of Anthropology, University of Florida, Gainesville, FL, United States
| | - Albert Robbat
- Department of Chemistry, Tufts University, Medford, MA, United States
| | - Corene Matyas
- Department of Geography, University of Florida, Gainesville, FL, United States
| | - Chunlin Long
- Key Laboratory of Ethnomedicine of Ministry of Education, and College of Life and Environmental Sciences, Minzu University of China, Beijing, China
| | - Dayuan Xue
- College of Life and Environmental Sciences, Minzu University of China, Beijing, China
| | - Robert F. Houser
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States
| | - Sean B. Cash
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States
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15
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Zhang X, Wu H, Chen L, Wang N, Wei C, Wan X. Mesophyll cells' ability to maintain potassium is correlated with drought tolerance in tea (Camellia sinensis). PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2019; 136:196-203. [PMID: 30685699 DOI: 10.1016/j.plaphy.2019.01.020] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2018] [Revised: 01/15/2019] [Accepted: 01/15/2019] [Indexed: 06/09/2023]
Abstract
Tea plant is an important economic crop and is vulnerable to drought. A good understanding of tea drought tolerance mechanisms is required for breeding robust drought tolerant tea varieties. Previous studies showed mesophyll cells' ability to maintain K+ is associated with its stress tolerance. Here, in this study, 12 tea varieties were used to investigate the role of mesophyll K+ retention ability towards tea drought stress tolerance. A strong and negative correlation (R2 = 0.8239, P < 0.001) was found between PEG (mimic drought stress)-induced K+ efflux from tea mesophyll cells and overall drought tolerance in 12 tea varieties. In agreement with this, a significantly higher retained leaf K+ content was found in drought tolerant than the sensitive tea varieties. Furthermore, exogenous applied K+ (5 mM) significantly alleviated drought-induced symptom in tea plants, further supporting our finding that mesophyll K+ retention is an important component for drought tolerance mechanisms in tea plants. Moreover, pharmacological experiments showed that the contribution of K+ outward rectifying channels and non-selective cation channels in controlling PEG-induced K+ efflux from mesophylls cells are varied between drought tolerant and sensitive tea varieties.
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Affiliation(s)
- Xianchen Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China
| | - Honghong Wu
- Department of Botany and Plant Sciences, University of California, Riverside, 92521, USA; College of Plant Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China
| | - Linmu Chen
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China
| | - Ningning Wang
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China
| | - Chaoling Wei
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China
| | - Xiaochun Wan
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China.
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16
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Asgari Lajayer B, Ghorbanpour M, Nikabadi S. Heavy metals in contaminated environment: Destiny of secondary metabolite biosynthesis, oxidative status and phytoextraction in medicinal plants. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2017; 145:377-390. [PMID: 28759767 DOI: 10.1016/j.ecoenv.2017.07.035] [Citation(s) in RCA: 131] [Impact Index Per Article: 18.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2017] [Revised: 06/23/2017] [Accepted: 07/15/2017] [Indexed: 05/23/2023]
Abstract
Contamination of soils, water and air with toxic heavy metals by various human activities is a crucial environmental problem in both developing and developed countries. Heavy metals could be introduced into medicinal plant products through contaminated environment (soil, water and air resources) and/or poor production practices. Growing of medicinal plants in heavy metal polluted environments may eventually affect the biosynthesis of secondary metabolites, causing significant changes in the quantity and quality of these compounds. Certain medicinal and aromatic plants can absorb and accumulate metal contaminants in the harvestable foliage and, therefore, considered to be a feasible alternative for remediation of polluted sites without any contamination of essential oils. Plants use different strategies and complex arrays of enzymatic and non-enzymatic anti-oxidative defense systems to cope with overproduction of ROS causes from the heavy metals entered their cells through foliar and/or root systems. This review summarizes the reports of recent investigations involving heavy metal accumulation by medicinal plants and its effects on elicitation of secondary metabolites, toxicity and detoxification pathways, international standards regarding in plants and plant-based products, and human health risk assessment of heavy metals in soil-medicinal plants systems.
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Affiliation(s)
- Behnam Asgari Lajayer
- Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
| | - Mansour Ghorbanpour
- Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
| | - Shahab Nikabadi
- School of Plant Biology, Faculty of Natural and Agricultural Science, University of Western Australia, Crawley, WA 6009, Australia
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17
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H U. Physiological impact of Zinc nanoparticle on germination of rice (Oryza sativa L) seed. ACTA ACUST UNITED AC 2017. [DOI: 10.29328/journal.jpsp.1001008] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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18
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Wang W, Xin H, Wang M, Ma Q, Wang L, Kaleri NA, Wang Y, Li X. Transcriptomic Analysis Reveals the Molecular Mechanisms of Drought-Stress-Induced Decreases in Camellia sinensis Leaf Quality. FRONTIERS IN PLANT SCIENCE 2016; 7:385. [PMID: 27066035 PMCID: PMC4811933 DOI: 10.3389/fpls.2016.00385] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Accepted: 03/14/2016] [Indexed: 05/02/2023]
Abstract
The tea plant [Camellia sinensis (L.) O. Kuntze] is an important commercial crop rich in bioactive ingredients, especially catechins, caffeine, theanine and other free amino acids, which the quality of tea leaves depends on. Drought is the most important environmental stress affecting the yield and quality of this plant. In this study, the effects of drought stress on the phenotype, physiological characteristics and major bioactive ingredients accumulation of C. sinensis leaves were examined, and the results indicated that drought stress resulted in dehydration and wilt of the leaves, and significant decrease in the total polyphenols and free amino acids and increase in the total flavonoids. In addition, HPLC analysis showed that the catechins, caffeine, theanine and some free amino acids in C. sinensis leaves were significantly reduced in response to drought stress, implying that drought stress severely decreased the quality of C. sinensis leaves. Furthermore, differentially expressed genes (DEGs) related to amino acid metabolism and secondary metabolism were identified and quantified in C. sinensis leaves under drought stress using high-throughput Illumina RNA-Seq technology, especially the key regulatory genes of the catechins, caffeine, and theanine biosynthesis pathways. The expression levels of key regulatory genes were consistent with the results from the HPLC analysis, which indicate a potential molecular mechanism for the above results. Taken together, these data provide further insights into the mechanisms underlying the change in the quality of C. sinensis leaves under environmental stress, which involve changes in the accumulation of major bioactive ingredients, especially catechins, caffeine, theanine and other free amino acids.
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19
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Mattiello EM, Ruiz HA, Neves JCL, Ventrella MC, Araújo WL. Zinc deficiency affects physiological and anatomical characteristics in maize leaves. JOURNAL OF PLANT PHYSIOLOGY 2015; 183:138-43. [PMID: 26135475 DOI: 10.1016/j.jplph.2015.05.014] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2015] [Revised: 05/27/2015] [Accepted: 05/27/2015] [Indexed: 05/20/2023]
Abstract
Zinc (Zn) is an essential microelement involved in several plant physiological processes. Therefore, it is important to identify Zn deficiencies promptly--before extensive damage occurs to the plant. The diagnostic tools that are used to identify Zn deficiencies are very important in areas where Zn deficiencies occur. Such diagnostic tools are vital for nutritional management and fertilizer recommendations. The current study investigated the effects of Zn deficiency on maize plants by recording a number of physiological and anatomical parameters. A Zn omission trial (from 0 to 22 days) was carried out to produce plants that had varying degrees of Zn deficiency. Typical symptoms of Zn deficiency (e.g. chlorotic stripes and purple shades on the edges and leaf sheath) appeared 16 days after the omission of Zn from nutrient solutions. As the time of Zn omission increased, there were significant decreases in net photosynthesis, stomatal conductance, maximal efficiency of photosystem I (evaluated by Fv/Fm), biomass (dry weight) and Zn concentrations in plants. Zinc-deficient plants also had a lower vascular bundle proportion coupled with a higher stomata density. These physiological and anatomical changes negatively impacted plant growth. Moreover, they occurred before visible symptoms of Zn deficiency were observed. Zinc concentrations were recorded for younger leaves, rather than for more mature leaves, which is usually recommended for plant analysis. The results demonstrate that the analysis of Zn in young leaves of maize is a very sensitive indicator of Zn status.
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Affiliation(s)
- Edson M Mattiello
- Departamento de Solos, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
| | - Hugo A Ruiz
- Departamento de Solos, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
| | - Julio C L Neves
- Departamento de Solos, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
| | - Marília C Ventrella
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
| | - Wagner L Araújo
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil; Max-Planck Partner Group at the Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
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