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Wei L, Zhong Y, Wu X, Wei S, Liu Y. Roles of Nitric Oxide and Brassinosteroid in Improving Fruit Quality during Postharvest: Potential Regulators? JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:23671-23688. [PMID: 39406695 DOI: 10.1021/acs.jafc.4c05680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/01/2024]
Abstract
Most postharvest fruits are highly perishable, which directly impairs fruit taste and causes an economic loss of fresh products. Thus, it is necessary to find effective techniques to alleviate this issue. Recently, nitric oxide (NO) and brassinosteroid (BR) have been developed as postharvest alternatives to improve fruit quality. This work mainly reviews the recent processes of NO and BR in improving fruit quality during postharvest. Exogenous NO or BR treatments delayed fruit senescence, enhanced disease resistance, and alleviated chilling injury in postharvest fruit, and potential physiological and biochemical mechanisms mainly include (1) enhancing antioxidant and defense ability, (2) affecting ethylene biosynthesis, (3) regulating sugar and energy metabolism, (4) mediating plant hormone signaling, and (5) regulating protein S-nitrosylation and DNA methylation. This review concludes the functions and mechanisms of NO and BR in improving postharvest fruit quality. Additionally, a specific finding is the possible crosstalk of applications of NO and BR during postharvest fruit storage, which provides new insights into the applicability of NO and BR for delaying fruit senescence, enhancing disease resistances of fruit, and alleviating chilling injury in postharvest fruit.
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Affiliation(s)
- Lijuan Wei
- Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Yue Zhong
- Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Xiuqiao Wu
- Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Shouhui Wei
- Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Yiqing Liu
- Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
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Zhong Y, Wu X, Zhang L, Zhang Y, Wei L, Liu Y. The roles of nitric oxide in improving postharvest fruits quality: Crosstalk with phytohormones. Food Chem 2024; 455:139977. [PMID: 38850982 DOI: 10.1016/j.foodchem.2024.139977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Revised: 05/25/2024] [Accepted: 06/02/2024] [Indexed: 06/10/2024]
Abstract
Nowadays, improving the quality of postharvest fruits has become a hot research topic. Nitric oxide (NO) is often regarded as a signaling molecule that delays the postharvest senescence of fruits. Moreover, phytohormones affect the postharvest senescence of fruits. This review mainly describes how NO improves the postharvest quality of fruits by delaying postharvest fruit senescence, mitigating fruit cold damage and controlling postharvest diseases. Furthermore, the crosstalk of NO and multiple plant hormones effectively delays the postharvest senescence of fruits, and the major crosstalk mechanisms include (1) mediating phytohormone signaling. (2) inhibiting ETH production. (3) stimulating antioxidant enzyme activity. (4) decreasing membrane lipid peroxidation. (5) maintaining membrane integrity. (6) inhibiting respiration rate. (7) regulating gene expression related to fruit senescence. This review concluded the roles and mechanisms of NO in delaying postharvest fruit senescence. In addition, the crosstalk mechanisms between NO and various phytohormones on the regulation of postharvest fruit quality are also highlighted, which provides new ideas for the subsequent research.
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Affiliation(s)
- Yue Zhong
- Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Xiuqiao Wu
- Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Lingling Zhang
- Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Yiming Zhang
- Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China
| | - Lijuan Wei
- Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
| | - Yiqing Liu
- Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
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Dong S, Zhang J, Ling J, Xie Z, Song L, Wang Y, Zhao L, Zhao T. Comparative analysis of physical traits, mineral compositions, antioxidant contents, and metabolite profiles in five cherry tomato cultivars. Food Res Int 2024; 194:114897. [PMID: 39232525 DOI: 10.1016/j.foodres.2024.114897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Revised: 07/28/2024] [Accepted: 08/09/2024] [Indexed: 09/06/2024]
Abstract
Cherry tomatoes (Solanum lycopersicum var. cerasiforme) are cultivated and consumed worldwide. While numerous cultivars have been bred to enhance fruit quality, few studies have comprehensively evaluated the fruit quality of cherry tomato cultivars. In this study, we assessed fruits of five cherry tomato cultivars (Qianxi, Fengjingling, Fushan88, Yanyu, and Qiyu) at the red ripe stage through detailed analysis of their physical traits, mineral compositions, antioxidant contents, and metabolite profiles. Significant variations were observed among the cultivars in terms of fruit size, shape, firmness, weight, glossiness, and sepal length, with each cultivar displaying unique attributes. Mineral analysis revealed distinct patterns of essential and trace element accumulation, with notable differences in calcium, sodium, manganese, and selenium concentrations. Fenjingling was identified as a selenium enriched cultivar. Analysis of antioxidant contents highlighted Yanyu as particularly rich in vitamin C and Fenjingling as having elevated antioxidant enzyme activities. Metabolomics analysis identified a total number of 3,396 annotated metabolites, and the five cultivars showed distinct metabolomics profiles. Amino acid analysis showed Fushan88 to possess a superior profile, while sweetness and tartness assessments indicated that Yanyu exhibited higher total soluble solids (TSS) and acidity. Notably, red cherry tomato cultivars (Fushan88, Yanyu, and Qiyu) accumulated significantly higher levels of eugenol and α-tomatine, compounds associated with undesirable flavors, compared to pink cultivars (Qianxi and Fengjingling). Taken together, our results provide novel insights into the physical traits, nutritional value, and flavor-associated metabolites of cherry tomatoes, offering knowledge that could be implemented for the breeding, cultivation, and marketing of cherry tomato cultivars.
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Affiliation(s)
- Shuchao Dong
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China
| | - Jingwen Zhang
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China; College of Horticulture, Nanjing Agricultural University, Nanjing 210000, China
| | - Jiayi Ling
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225100, China
| | - Zixin Xie
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China; College of Horticulture, Nanjing Agricultural University, Nanjing 210000, China
| | - Liuxia Song
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China
| | - Yinlei Wang
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China
| | - Liping Zhao
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China.
| | - Tongmin Zhao
- Institute of Vegetable Crops, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Jiangsu 210014, China.
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Grayton Q, Purvis ME, Schoenfisch MH. Antimicrobial Effects of Nitric Oxide against Plant Pathogens. ACS OMEGA 2024; 9:26066-26074. [PMID: 38911785 PMCID: PMC11190915 DOI: 10.1021/acsomega.4c01454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Revised: 05/10/2024] [Accepted: 05/22/2024] [Indexed: 06/25/2024]
Abstract
Pathogen infection represents the greatest challenge to agricultural crop production, resulting in significant economic loss. Conventional pesticides are used to control such infection but can result in antimicrobial resistance and detrimental effects on the plant, environment, and human health. Due to nitric oxide's (NO) endogenous roles in plant immune responses, treatment with exogenous NO represents an attractive nonpesticide approach for eradicating plant pathogens. In this work, the antimicrobial activity of small-molecule NO donors of varying NO-release kinetics was evaluated against Pseudomonas syringae and Botrytis cinerea, two prevalent plant pathogens. Intermediate NO-release kinetics proved to be most effective at eradicating these pathogens in vitro. A selected NO donor (methyl tris diazeniumdiolate; MD3) was capable of treating both bacterial infection of plant leaves and fungal infection of tomato fruit without exerting toxicity to earthworms. Taken together, these results demonstrate the potential for utilizing NO as a broad-spectrum, environmentally safe pesticide and may guide development of other NO donors for such application.
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Affiliation(s)
- Quincy
E. Grayton
- Department
of Chemistry and Eshelman School of Pharmacy, University
of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States
| | - Margery E. Purvis
- Department
of Chemistry and Eshelman School of Pharmacy, University
of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States
| | - Mark H. Schoenfisch
- Department
of Chemistry and Eshelman School of Pharmacy, University
of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States
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Wang X, Qiao Q, Zhao K, Zhai W, Zhang F, Dong H, Lin L, Xing C, Su Z, Pan Z, Zhang S, Huang X. PbWRKY18 promotes resistance against black spot disease by activation of the chalcone synthase gene PbCHS3 in pear. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2024; 341:112015. [PMID: 38325662 DOI: 10.1016/j.plantsci.2024.112015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2023] [Revised: 01/22/2024] [Accepted: 01/30/2024] [Indexed: 02/09/2024]
Abstract
Flavonoids are plant pigments that play a major role in plant defense and have significant health benefits to humans. Chalcone synthase (CHS) is an important enzyme in flavonoid biosynthesis and investigation transcription factors (TFs) regulating its expression and downstream targets is critical to understanding its mechanism. Here, a novel TF, PbWRKY18, was isolated from the pear Pyrus betulaefolia. Its expression was evaluated in various tissues by RT-PCR, particularly in response to Alternaria alternata, the pathogen responsible for black spot disease, and exogenous hormone administration. The PbWRKY18 protein was primarily found in the nucleus where it regulated transcriptional activity. Yeast one-hybrid and dual-luciferase reporter assays showed a strong association between PbWRKY18 and the PbCHS3 promoter, which drives PbCHS3 expression. It was also found that PbCHS3 was critical for the development of resistance against black spot disease. In addition, PbWRKY18 was found to significantly increase the expression of PbCHS3 and salicylic acid-related genes, as well as defense enzyme activity and tolerance to black spot disease. PbWRKY18 or PbCHS3 knockdown in pear attenuates resistance to Alternaria alternata. In summary, the study identified a novel WRKY18-CHS3 axis involved in resistance against black spot disease in pear.
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Affiliation(s)
- Xin Wang
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Qinghai Qiao
- College of Life Science, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Keke Zhao
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Wenhui Zhai
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Feng Zhang
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Huizhen Dong
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Likun Lin
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Caihua Xing
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Zhiyuan Su
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Zhijian Pan
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China
| | - Shaoling Zhang
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
| | - Xiaosan Huang
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
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Zhu X, Wei Q, Wan P, Wang W, Lai F, He J, Fu Q. Effect of Paclobutrazol Application on Enhancing the Efficacy of Nitenpyram against the Brown Planthopper, Nilaparvata lugens. Int J Mol Sci 2023; 24:10490. [PMID: 37445669 PMCID: PMC10341613 DOI: 10.3390/ijms241310490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2023] [Revised: 06/01/2023] [Accepted: 06/14/2023] [Indexed: 07/15/2023] Open
Abstract
The brown planthopper (BPH), Nilaparvata lugens, is one of the most destructive rice pests in Asia. It has already developed a high level of resistance to many commonly used insecticides including nitenpyram (NIT), which is a main synthetic insecticide that is used to control BPH with a much shorter persistence compared to other neonicotinoid insecticides. Recently, we found that an exogenous supplement of paclobutrazol (PZ) could significantly enhance the efficacy of NIT against BPH, and the molecular mechanism underlying this synergistic effect was explored. The results showed that the addition of a range of 150-300 mg/L PZ increased the toxicity of NIT against BPH with the highest mortalities of 78.0-87.0% on the 16th day after treatments, and PZ could also significantly prolong the persistence of the NIT efficacies. Further investigation suggested that PZ directly increased the content of flavonoids and H2O2 in rice and increased the activity of polyphenol oxidase, which might be involved in the constitutive defense of rice in advance. Additionally, there was an interaction between PZ and BPH infestation, indicating that PZ might activate the host defense responses. Therefore, PZ increased the efficacy of NIT against the brown planthoppers by enhancing the constitutive and inducible defense responses of rice. Our study showed for the first time that PZ could contribute to improving the control effects of insecticides via inducing the defense responses in rice plants against BPH, which provided an important theoretical basis for developing novel pest management strategies in the field.
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Affiliation(s)
| | - Qi Wei
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 311401, China; (X.Z.); (P.W.); (W.W.); (F.L.); (J.H.)
| | | | | | | | | | - Qiang Fu
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 311401, China; (X.Z.); (P.W.); (W.W.); (F.L.); (J.H.)
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Zhang S, Dong L, Zhang X, Fu X, Zhao L, Wu L, Wang X, Liu J. The transcription factor GhWRKY70 from gossypium hirsutum enhances resistance to verticillium wilt via the jasmonic acid pathway. BMC PLANT BIOLOGY 2023; 23:141. [PMID: 36915047 PMCID: PMC10012446 DOI: 10.1186/s12870-023-04141-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Accepted: 02/28/2023] [Indexed: 05/24/2023]
Abstract
BACKGROUND The WRKY transcription factors play significant roles in plant growth, development, and defense responses. However, in cotton, the molecular mechanism of most WRKY proteins and their involvement in Verticillium wilt tolerance are not well understood. RESULTS GhWRKY70 is greatly up-regulated in cotton by Verticillium dahliae. Subcellular localization suggests that GhWRKY70 is only located in the nucleus. Transcriptional activation of GhWRKY70 further demonstrates that GhWRKY70 function as a transcriptional activator. Transgenic Arabidopsis plants overexpressing GhWRKY70 exhibited better growth performance and higher lignin content, antioxidant enzyme activities and jasmonic acid (JA) levels than wild-type plants after infection with V. dahliae. In addition, the transgenic Arabidopsis resulted in an enhanced expression level of AtAOS1, a gene related to JA synthesis, further leading to a higher JA accumulation compared to the wild type. However, the disease index (DI) values of the VIGS-treated cotton plants with TRV:WRKY70 were also significantly higher than those of the VIGS-treated cotton plants with TRV:00. The chlorophyll and lignin contents of TRV:WRKY70 plants were significantly lower than those of TRV:00 plants. GhAOS1 expression and JA abundance in TRV:WRKY70 plants were decreased. The GhWRKY70 protein was confirmed to bind to the W-box element in the promoter region of GhAOS by yeast one-hybrid assay and transient expression. CONCLUSION These results indicate that the GhWRKY70 transcription factor is a positive regulator in Verticillium wilt tolerance of cotton, and may promote the production of JA via regulation of GhAOS1 expression.
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Affiliation(s)
- Shuling Zhang
- School of Life Sciences, Institute of Life Science and Green Development, Hebei University, No.180, Wusi East Road, 071000, Baoding, China
- State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, China
| | - Lijun Dong
- School of Life Sciences, Institute of Life Science and Green Development, Hebei University, No.180, Wusi East Road, 071000, Baoding, China
| | - Xue Zhang
- School of Life Sciences, Institute of Life Science and Green Development, Hebei University, No.180, Wusi East Road, 071000, Baoding, China
| | - Xiaohong Fu
- School of Life Sciences, Institute of Life Science and Green Development, Hebei University, No.180, Wusi East Road, 071000, Baoding, China
| | - Lin Zhao
- School of Life Sciences, Institute of Life Science and Green Development, Hebei University, No.180, Wusi East Road, 071000, Baoding, China
| | - Lizhu Wu
- State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, China
| | - Xingfen Wang
- State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, China.
| | - Jianfeng Liu
- School of Life Sciences, Institute of Life Science and Green Development, Hebei University, No.180, Wusi East Road, 071000, Baoding, China.
- State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, China.
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Ren Y, Yan T, Hu C, Liu D, He J. Exogenous Nitric Oxide-Induced Postharvest Gray Spot Disease Resistance in Loquat Fruit and Its Possible Mechanism of Action. Int J Mol Sci 2023; 24:ijms24054369. [PMID: 36901799 PMCID: PMC10001853 DOI: 10.3390/ijms24054369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 02/18/2023] [Accepted: 02/20/2023] [Indexed: 02/25/2023] Open
Abstract
The effectiveness of nitric oxide (NO) for control of grey spot rot cause by Pestalotiopsis eriobotryfolia in harvested loquat fruit and its probable mechanisms have been investigated. The results showed that NO donor sodium nitroprusside (SNP) did not evidently inhibit mycelial growth and spore germination of P. eriobotryfolia, but resulted in a low disease incidence and small lesion diameter. SNP resulted in a higher hydrogen peroxide (H2O2) level in the early stage after inoculation and a lower H2O2 level in the latter period by regulating the activities of superoxide dismutase, ascorbate peroxidase and catalase. At the same time, SNP enhanced the activities of chitinase, β-1,3-glucanase, phenylalanine ammonialyase, polyphenoloxidase, and total phenolic content in loquat fruit. However, SNP treatment inhibited the activities of cell wall-modifying enzymes and the modification of cell wall components. Our results suggested that NO treatment might have potential in reducing grey spot rot of postharvest loquat fruit.
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Affiliation(s)
- Yanfang Ren
- School of Environmental Science and Engineering, Changzhou University, Changzhou 213164, China
- College of Agriculture, Guizhou University, Guiyang 550025, China
- Correspondence: (Y.R.); (J.H.)
| | - Tengyu Yan
- School of Environmental Science and Engineering, Changzhou University, Changzhou 213164, China
| | - Chunmei Hu
- School of Environmental Science and Engineering, Changzhou University, Changzhou 213164, China
| | - Dong Liu
- College of Agriculture, Guizhou University, Guiyang 550025, China
| | - Junyu He
- School of Environmental Science and Engineering, Changzhou University, Changzhou 213164, China
- College of Agriculture, Guizhou University, Guiyang 550025, China
- Correspondence: (Y.R.); (J.H.)
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Kumar D, Ohri P. Say "NO" to plant stresses: Unravelling the role of nitric oxide under abiotic and biotic stress. Nitric Oxide 2023; 130:36-57. [PMID: 36460229 DOI: 10.1016/j.niox.2022.11.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 11/15/2022] [Accepted: 11/27/2022] [Indexed: 12/02/2022]
Abstract
Nitric oxide (NO) is a diatomic gaseous molecule, which plays different roles in different strata of organisms. Discovered as a neurotransmitter in animals, NO has now gained a significant place in plant signaling cascade. NO regulates plant growth and several developmental processes including germination, root formation, stomatal movement, maturation and defense in plants. Due to its gaseous state, it is unchallenging for NO to reach different parts of cell and counterpoise antioxidant pool. Various abiotic and biotic stresses act on plants and affect their growth and development. NO plays a pivotal role in alleviating toxic effects caused by various stressors by modulating oxidative stress, antioxidant defense mechanism, metal transport and ion homeostasis. It also modulates the activity of some transcriptional factors during stress conditions in plants. Besides its role during stress conditions, interaction of NO with other signaling molecules such as other gasotransmitters (hydrogen sulfide), phytohormones (abscisic acid, salicylic acid, jasmonic acid, gibberellin, ethylene, brassinosteroids, cytokinins and auxin), ions, polyamines, etc. has been demonstrated. These interactions play vital role in alleviating plant stress by modulating defense mechanisms in plants. Taking all these aspects into consideration, the current review focuses on the role of NO and its interaction with other signaling molecules in regulating plant growth and development, particularly under stressed conditions.
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Affiliation(s)
- Deepak Kumar
- Department of Zoology, Guru Nanak Dev University, Amritsar, 143005, Punjab, India.
| | - Puja Ohri
- Department of Zoology, Guru Nanak Dev University, Amritsar, 143005, Punjab, India.
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10
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Zhang L, Wang X, Bi Y, Yu Z. Semi-Synthesis of Chloroxaloterpin A and B and Their Antifungal Activity against Botrytis cinerea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:7070-7076. [PMID: 35652483 DOI: 10.1021/acs.jafc.2c01242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Chloroxaloterpin A (1) and B (2) are two diterpenoids with potent inhibitory activities against spore germination of Botrytis cinerea, which were identified from Streptomyces sp. SN194 as minor products previously. In order to overcome the poor yields, 1 and 2 were synthesized using viguiepinol (3), the major metabolite of Streptomyces sp. SN194, as the precursor compound. Scanning electron microscope and transmission electron microscope observations revealed that after treating B. cinerea spores with 1 and 2, spores were obviously aberrant, the cytoplasm appeared withdrawn, and plasma membranes were blurred. Propidium iodide fluorescence assay indicated that 1 and 2 damaged plasma membranes of B. cinerea spores. In vivo assays showed that compounds 1 and 2 could effectively inhibit the sporulation of B. cinerea on tomato fruits, with sporulation inhibitory rates reaching 98.8% at 100 μg/mL. These findings provide new insights into chloroxaloterpin A and B and demonstrate their potential as lead candidates for novel fungicides.
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Affiliation(s)
- Linlin Zhang
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| | - Xiaochen Wang
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| | - Yuhui Bi
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| | - Zhiguo Yu
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
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11
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Yang R, Wang J, Cai Z, Shen Y, Gan Z, Duan B, Yuan J, Huang T, Zhang W, Du H, Wan C, Chen J, Zhu L. Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113187] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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12
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Wang J, Li M, Zhuo S, Liu Y, Yu X, Mukhtar S, Ali M, Lu G. Mitogen-activated protein kinase 4 is obligatory for late pollen and early fruit development in tomato. HORTICULTURE RESEARCH 2022; 9:uhac048. [PMID: 35591931 PMCID: PMC9113226 DOI: 10.1093/hr/uhac048] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Accepted: 02/14/2022] [Indexed: 06/09/2023]
Abstract
Mitogen-activated protein kinase (MAPK) cascades are universal signal transduction modules regulating vegetative and reproductive development of plants. However, the molecular mechanisms of the SlMPK4 gene in tomato pollen and fruit development remain elusive. SlMPK4 is preferentially and highly expressed in tomato stamens and its mRNA levels increase during early flower development, peaking at the mature pollen stage. Either up- or downregulation of SlMPK4 expression had no significant effect on tomato vegetative growth. However, RNAi-mediated suppression of SlMPK4 caused defects in pollen development, resulting in pollen abortion. The aborted pollen grains were either malformed or collapsed and completely lacked viability, resulting in a predominantly reduced fruit set rate in RNAi lines compared with control and overexpressing transgenic plants. Interestingly, seed development was inhibited in RNAi lines. Moreover, >12% of emasculated RNAi flowers developed seedless fruits without pollination. Anthers can produce typical microspore mother cells as well as uninucleate microspores, according to cytological investigations, while binucleate pollen ceased to produce typical mature pollen. Pollen abortion was further confirmed by transmission electron microscopy analysis at the binucleate stage in RNAi plants. The exine layer in aberrant pollen had a normal structure, while the intine layer appeared thicker. Suppression of SlMPK4 affects the transcript level of genes related to cell wall formation and modification, cell signal transduction, and metabolic and biosynthetic processes. A subset of genes that may be putative substrates of plant MAPKs were also differentially changed in RNAi transgenic flowers. Taken together, these results suggest that SlMPK4 plays a critical role in regulating pollen development and fruit development in tomato plants.
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Affiliation(s)
- Jie Wang
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
- Ningbo Academy of Agricultural Sciences, Ningbo 315000, Zhejiang, China
| | - Mengzhuo Li
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Shibin Zhuo
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Yue Liu
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Xiaolin Yu
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Sidra Mukhtar
- Directorate of Agriculture Research, Agricultural Research Institute Tarnab, Peshawar, Pakistan
| | - Muhammad Ali
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
| | - Gang Lu
- Department of Horticulture, Zhejiang University, Hangzhou 310058, China
- Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agricultural, Zhejiang University, Hangzhou 310058, China
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13
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Zhang Y, Long Y, Liu Y, Yang M, Wang L, Liu X, Zhang Y, Chen Q, Li M, Lin Y, Tang H, Luo Y. MAPK5 and MAPK10 overexpression influences strawberry fruit ripening, antioxidant capacity and resistance to Botrytis cinerea. PLANTA 2021; 255:19. [PMID: 34894292 DOI: 10.1007/s00425-021-03804-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Accepted: 11/27/2021] [Indexed: 06/14/2023]
Abstract
FaMAPK5 and FaMAPK10 genes were involved in ABA-mediated strawberry fruit ripening and could enhance the antioxidant capacity by increasing non-enzymatic components and enzymatic antioxidants. Mitogen-activated protein kinases (MAPKs) are the key proteins involved in plant stress response by activating an antioxidant defense system, which cooperates with plant hormones. However, the involvement of MAPKs in the regulation of strawberry fruit ripening and resistance is unclear. In this study, two genes, FaMAPK5 and FaMAPK10, were isolated, and their expression pattern and function analysis were conducted. The results showed FaMAPK5 and FaMAPK10 were expressed in all tested tissue/organ types and reached the highest expression level at the white stage during strawberry fruit development and ripening. Transient overexpression of FaMAPK5 and FaMAPK10 increased the fruit anthocyanin, abscisic acid (ABA), total sugar, and glucose contents. ABA and especially hydrogen peroxide (H2O2) treatment induced the production of large amounts of H2O2 and noticeably increased the expression levels of FaMAPK5 and FaMAPK10 in strawberry fruit, while the reduced glutathione (GSH) had the opposite effect. The level of total phenol and activities of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) significantly increased in FaMAPK5 overexpression fruit, and increased activities of SOD and CAT were observed in FaMAPK10 overexpression fruit. In addition, Botrytis cinerea treatment showed that overexpression of FaMAPK5 conferred retarded disease symptom development and enhanced fruit disease resistance. Our research revealed that FaMAPK5 and FaMAPK10 might participate in ABA-mediated H2O2 signaling in regulating strawberry fruit ripening and resistance.
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Affiliation(s)
- Yunting Zhang
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
- Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Yu Long
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Yiting Liu
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Min Yang
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Liangxin Wang
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Xiaoyang Liu
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Yong Zhang
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Qing Chen
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Mengyao Li
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Yuanxiu Lin
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China
- Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, 611130, China
| | - Haoru Tang
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China.
| | - Ya Luo
- College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China.
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14
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Wu X, Liu Z, Liao W. The involvement of gaseous signaling molecules in plant MAPK cascades: function and signal transduction. PLANTA 2021; 254:127. [PMID: 34812934 DOI: 10.1007/s00425-021-03792-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Accepted: 11/14/2021] [Indexed: 06/13/2023]
Abstract
This review describes the interaction of gaseous signaling molecules and MAPK cascade components, which further reveals the specific mechanism of the crosstalk between MAPK cascade components and gaseous signaling molecules. Plants have evolved complex and sophisticated mitogen-activated protein kinase (MAPK) signaling cascades that are engaged in response to environmental stress. There is currently compelling experimental evidence that gaseous signaling molecules are involved in MAPK cascades. During stress, nitric oxide (NO) activates MAPK cascades to transmit stimulus signals, and MAPK cascades also regulate NO biosynthesis to mediate NO-dependent physiological processes. Activated MAPK cascades lead to phosphorylation of specific sites of aminocyclopropane carboxylic acid synthase to regulate the ethylene biosynthesis-signaling pathway. Hydrogen sulfide functions upstream of MAPKs and regulates the MAPK signaling pathway at the transcriptional level. Here, we describe the function and signal transduction of gaseous signaling molecules involved in MAPK cascades and focus on introducing and discussing the recent data obtained in this field concerning the interaction of gaseous signaling molecules and MAPK cascades. In addition, this article outlines the direction and challenges of future work and further reveals the specific mechanism of the crosstalk between MAPK cascade components and gaseous signaling molecules.
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Affiliation(s)
- Xuetong Wu
- College of Horticulture, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Zhiya Liu
- College of Horticulture, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Weibiao Liao
- College of Horticulture, Gansu Agricultural University, Lanzhou, People's Republic of China.
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15
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Shu P, Zhang S, Li Y, Wang X, Yao L, Sheng J, Shen L. Over-expression of SlWRKY46 in tomato plants increases susceptibility to Botrytis cinerea by modulating ROS homeostasis and SA and JA signaling pathways. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 166:1-9. [PMID: 34087740 DOI: 10.1016/j.plaphy.2021.05.021] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/17/2021] [Accepted: 05/16/2021] [Indexed: 06/12/2023]
Abstract
WRKY, as one of the largest families of transcription factors (TFs), binds to cis-acting elements of downstream genes to regulate biotic and abiotic stress. However, the role of SlWRKY46 in fungal disease response induced by Botrytis cinerea (B.cinerea) and potential mechanism remains obscure. To ascertain the role of SlWRKY46 in response to B.cinerea, we constructed SlWRKY46-overexpression plants, which were then inoculated with B.cinerea. SlWRKY46-overexpression plants were more susceptible to B.cinerea and accompanied by the inhibited activities of phenylalanine ammonialyase (PAL), polyphenol oxidase (PPO), chitinase (CHI), and β-1,3-glucanase (GLU). Additionally, SlWRKY46-overexpression plants showed the decreased activities of ascorbate peroxidase (APX), superoxide dismutase (SOD) and the content of H2O2, and the increased content of O2•-. Moreover, over-expression of SlWRKY46 suppressed the salicylic acid (SA) and jasmonic acid (JA) marker genes, pathogenesis related protein (PR1), and proteinase inhibitors (PI Ⅰ and PI Ⅱ) and consequently aggravated the disease symptoms. Therefore, we speculated that SlWRKY46 played negative regulatory roles in B. cinerea infection probably by inhibiting the activities of antioxidants and disease resistance enzymes, regulating SA and JA signaling pathways and modulating reactive oxygen (ROS) homeostasis.
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Affiliation(s)
- Pan Shu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Shujuan Zhang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Yujing Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Xinyu Wang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Lan Yao
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development, Renmin University of China, Beijing, 100872, China
| | - Lin Shen
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
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16
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Ze Y, Gao H, Li T, Yang B, Jiang Y. Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.051] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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17
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Li R, Wang L, Li Y, Zhao R, Zhang Y, Sheng J, Ma P, Shen L. Knockout of SlNPR1 enhances tomato plants resistance against Botrytis cinerea by modulating ROS homeostasis and JA/ET signaling pathways. PHYSIOLOGIA PLANTARUM 2020; 170:569-579. [PMID: 32840878 DOI: 10.1111/ppl.13194] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Revised: 07/21/2020] [Accepted: 08/18/2020] [Indexed: 06/11/2023]
Abstract
Tomato is one of the most popular horticultural crops, and many commercial tomato cultivars are particularly susceptible to Botrytis cinerea. Non-expressor of pathogenesis-related gene 1 (NPR1) is a critical component of the plant defense mechanisms. However, our understanding of how SlNPR1 influences disease resistance in tomato is still limited. In this study, two independent slnpr1 mutants were used to study the role of SlNPR1 in tomato resistance against B. cinerea. Compared to (WT), slnpr1 leaves exhibited enhanced resistance against B. cinerea with smaller lesion sizes, higher activities of chitinase (CHI), β-1, 3-glucanases (GLU) and phenylalanine ammonia-lyase (PAL), and significantly increased expressions of pathogenesis-related genes (PRs). The increased activities of peroxidase (POD), ascorbate peroxidase (APX) and decreased catalase (CAT) activities collectively regulated reactive oxygen species (ROS) homeostasis in slnpr1 mutants. The integrity of the cell wall in slnpr1 mutants was maintained. Moreover, the enhanced resistance was further reflected by induction of defense genes involved in jasmonic acid (JA) and ethylene (ET) signaling pathways. Taken together, these findings revealed that knocking out SlNPR1 resulted in increased activities of defense enzymes, changes in ROS homeostasis and integrity of cell walls, and activation of JA and ET pathways, which confers resistance against B. cinerea in tomato plants.
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Affiliation(s)
- Rui Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
- Department of Botany, University of British Columbia, Vancouver, British Columbia, V6T 1Z4, Canada
| | - Liu Wang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Yujing Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Ruirui Zhao
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Yuelin Zhang
- Department of Botany, University of British Columbia, Vancouver, British Columbia, V6T 1Z4, Canada
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development, Renmin University of China, Beijing, 100872, China
| | - Peihua Ma
- Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, 20740, USA
| | - Lin Shen
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
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18
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Li R, Sheng J, Shen L. Nitric Oxide Plays an Important Role in β-Aminobutyric Acid-Induced Resistance to Botrytis cinerea in Tomato Plants. THE PLANT PATHOLOGY JOURNAL 2020; 36:121-132. [PMID: 32296292 PMCID: PMC7143515 DOI: 10.5423/ppj.oa.11.2019.0274] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2019] [Revised: 02/16/2020] [Accepted: 03/03/2020] [Indexed: 05/25/2023]
Abstract
β-Aminobutyric acid (BABA) has consistently been reported to enhance plant immunity. However, the specific mechanisms and downstream components that mediate this resistance are not yet agreed upon. Nitric oxide (NO) is an important signal molecule involved in a diverse range of physiological processes, and whether NO is involved in BABA-induced resistance is interesting. In this study, treatment with BABA significantly increased NO accumulation and reduced the sensitivity to Botrytis cinerea in tomato plants. BABA treatment reduced physical signs of infection and increased both the transcription of key defense marker genes and the activity of defensive enzymes. Interestingly, compared to treatment with BABA alone, treatment with BABA plus cPTIO (NO specific scavenger) not only significantly reduced NO accumulation, but also increased disease incidence and lesion area. These results suggest that NO accumulation plays an important role in BABA-induced resistance against B. cinerea in tomato plants.
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Affiliation(s)
- Rui Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China
| | - Lin Shen
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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19
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Cheng Y, Lin Y, Cao H, Li Z. Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance. Microorganisms 2020; 8:E449. [PMID: 32209982 PMCID: PMC7143998 DOI: 10.3390/microorganisms8030449] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Revised: 03/10/2020] [Accepted: 03/21/2020] [Indexed: 01/04/2023] Open
Abstract
As the major postharvest disease of citrus fruit, postharvest green mold is caused by the necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses worldwide. Fungicides are still the main method currently used to control postharvest green mold in citrus fruit storage. Investigating molecular mechanisms of plant-pathogen interactions, including pathogenicity and plant resistance, is crucial for developing novel and safer strategies for effectively controlling plant diseases. Despite fruit-pathogen interactions remaining relatively unexplored compared with well-studied leaf-pathogen interactions, progress has occurred in the citrus fruit-Pd interaction in recent years, mainly due to their genome sequencing and establishment or optimization of their genetic transformation systems. Recent advances in Pd pathogenicity on citrus fruit and fruit resistance against Pd infection are summarized in this review.
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Affiliation(s)
- Yulin Cheng
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
| | - Yunlong Lin
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
| | - Haohao Cao
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
| | - Zhengguo Li
- Key Laboratory of Plant Hormones and Development Regulation of Chongqing, School of Life Sciences, Chongqing University, Chongqing 401331, China (H.C.)
- Center of Plant Functional Genomics, Institute of Advanced Interdisciplinary Studies, Chongqing University, Chongqing 401331, China
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20
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Camejo D, Guzmán-Cedeño A, Vera-Macias L, Jiménez A. Oxidative post-translational modifications controlling plant-pathogen interaction. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2019; 144:110-117. [PMID: 31563091 DOI: 10.1016/j.plaphy.2019.09.020] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Revised: 09/02/2019] [Accepted: 09/15/2019] [Indexed: 05/27/2023]
Abstract
Pathogen recognition is linked to the perception of microbe/pathogen-associated molecular patterns triggering a specific and transient accumulation of reactive oxygen species (ROS) at the pathogen attack site. The apoplastic oxidative "burst" generated at the pathogen attack site depends on the ROS-generator systems including enzymes such as plasma membrane NADP (H) oxidases, cell wall peroxidases and lipoxygenase. ROS are cytotoxic molecules that inhibit invading pathogens or signalling molecules that control the local and systemic induction of defence genes. Post-translational modifications induced by ROS are considered as a potential signalling mechanism that can modify protein structure and/or function, localisation and cellular stability. Thus, this review focuses on how ROS are essential molecules regulating the function of proteins involved in the plant response to a pathogen attack through post-translational modifications.
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Affiliation(s)
- D Camejo
- Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Spain; Department of Research and Agronomy Faculty, Escuela Superior Politécnica Agropecuaria de Manabí, ESPAM-MES, Ecuador.
| | - A Guzmán-Cedeño
- Department of Research and Agronomy Faculty, Escuela Superior Politécnica Agropecuaria de Manabí, ESPAM-MES, Ecuador; University, School of Agriculture and Livestock, ULEAM-MES, Ecuador.
| | - L Vera-Macias
- Department of Research and Agronomy Faculty, Escuela Superior Politécnica Agropecuaria de Manabí, ESPAM-MES, Ecuador.
| | - A Jiménez
- Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Spain.
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21
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Palma JM, Freschi L, Rodríguez-Ruiz M, González-Gordo S, Corpas FJ. Nitric oxide in the physiology and quality of fleshy fruits. JOURNAL OF EXPERIMENTAL BOTANY 2019; 70:4405-4417. [PMID: 31359063 DOI: 10.1093/jxb/erz350] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Accepted: 07/18/2019] [Indexed: 05/21/2023]
Abstract
Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed maturation and dispersal. In fleshy fruits, development and ripening are associated with numerous structural, biochemical, and physiological changes, including modifications in the general appearance, texture, flavor, and aroma, which ultimately convert the immature fruit into a considerably more attractive and palatable structure for seed dispersal by animals. Treatment with exogenous nitric oxide (NO) delays fruit ripening, prevents chilling damage, promotes disease resistance, and enhances the nutritional value. The ripening process is influenced by NO, which operates antagonistically to ethylene, but it also interacts with other regulatory molecules such as abscisic acid, auxin, jasmonic acid, salicylic acid, melatonin, and hydrogen sulfide. NO content progressively declines during fruit ripening, with concomitant increases in protein nitration and nitrosation, two post-translational modifications that are promoted by reactive nitrogen species. Dissecting the intimate interactions of NO with other ripening-associated factors, including reactive oxygen species, antioxidants, and the aforementioned phytohormones, remains a challenging subject of research. In this context, integrative 'omics' and gene-editing approaches may provide additional knowledge of the impact of NO in the regulatory processes involved in controlling physiology and quality traits in both climacteric and non-climacteric fruits.
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Affiliation(s)
- José M Palma
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain
| | - Luciano Freschi
- Laboratório de Fisiologia do Desenvolvimento Vegetal, Instituto de Biociências, Universidade de São Paulo, São Paulo, Brazil
| | - Marta Rodríguez-Ruiz
- Laboratório de Fisiologia do Desenvolvimento Vegetal, Instituto de Biociências, Universidade de São Paulo, São Paulo, Brazil
| | - Salvador González-Gordo
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain
| | - Francisco J Corpas
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain
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Yu W, Yu M, Zhao R, Sheng J, Li Y, Shen L. Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:6725-6735. [PMID: 31117506 DOI: 10.1021/acs.jafc.9b02135] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
Abstract
Jasmonic acid (JA)- and ethylene-mediated signaling pathways are reported to have synergistic effects on inhibiting gray mold. The present study aimed to explain the role of ethylene perception in methyl jasmonate (MeJA)-mediated immune responses. Results showed that exogenous MeJA enhanced disease resistance, accompanied by the induction of endogenous JA biosynthesis and ethylene production, which led to the activation of the phenolic metabolism pathway. Blocking ethylene perception using 1-methylcyclopropene (1-MCP) either before or after MeJA treatment could differently weaken the disease responses induced by MeJA, including suppressing the induction of ethylene production and JA contents and reducing activities of lipoxygenase and allene oxide synthase compared to MeJA treatment alone. Consequently, MeJA-induced elevations in the total phenolic content and the activities of phenylalanine ammonia-lyase, cinnamate 4-hydroxylase, 4-coumarate:coenzyme A ligase, and peroxidase were impaired by 1-MCP. These results suggested that ethylene perception participated in MeJA-mediated immune responses in tomato fruit.
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Affiliation(s)
- Wenqing Yu
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
| | - Mengmeng Yu
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
| | - Ruirui Zhao
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development , Renmin University of China , Beijing 100872 , People's Republic of China
| | - Yujing Li
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
| | - Lin Shen
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , People's Republic of China
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23
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Liu C, Chen L, Zhao R, Li R, Zhang S, Yu W, Sheng J, Shen L. Melatonin Induces Disease Resistance to Botrytis cinerea in Tomato Fruit by Activating Jasmonic Acid Signaling Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:6116-6124. [PMID: 31084000 DOI: 10.1021/acs.jafc.9b00058] [Citation(s) in RCA: 91] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/02/2023]
Abstract
Melatonin acts as a crucial signaling molecule with multiple physiological functions in plant response to abiotic and biotic stresses. However, the impact and regulatory mechanism of melatonin on attenuating tomato fruit fungal decay are unclear. In this study, we investigated the potential roles of melatonin in modulating fruit resistance to Botrytis cinerea and explored related physiological and molecular mechanisms. The results revealed that disease resistance was strongly enhanced by melatonin treatment, and 50 μM was confirmed as the best concentration. Melatonin treatment increased the activities of defense-related enzymes and decreased hydrogen peroxide (H2O2) content with enhanced antioxidant enzyme activities. Moreover, we found that melatonin treatment increased methyl jasmonate (MeJA) content; up-regulated the expressions of SlLoxD, SlAOC, and SlPI II; and reduced the expressions of SlMYC2 and SlJAZ1. We postulated that melatonin played a positive role in tomato fruit resistance to Botrytis cinerea through regulating H2O2 level and JA signaling pathway.
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Affiliation(s)
- Chunxue Liu
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Lingling Chen
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Ruirui Zhao
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Rui Li
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Shujuan Zhang
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Wenqing Yu
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development , Renmin University of China , Beijing 100872 , China
| | - Lin Shen
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
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24
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Yu W, Zhao R, Sheng J, Shen L. SlERF2 Is Associated with Methyl Jasmonate-Mediated Defense Response against Botrytis cinerea in Tomato Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:9923-9932. [PMID: 30192535 DOI: 10.1021/acs.jafc.8b03971] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
Methyl jasmonate (MeJA) and ethylene play important roles in mediating defense responses against Botrytis cinerea. Ethylene response factors (ERFs) are the final components of ethylene signal transduction; whether SlERF2 participates in disease resistance against Botrytis cinerea is unclear. The objective of this study was to investigate the role of SlERF2 in MeJA-mediated defense response by using both sense and antisense SlERF2 tomato fruit. Our results showed that both MeJA treatment and pathogen infection upregulated SlERF2 expression level. Overexpression of SlERF2 enhanced tomato fruit resistance against Botrytis cinerea. MeJA treatment increased ethylene production, promoted the activities of chitinase, β-1,3-glucanase, phenylalanine ammonia-lyase, and peroxidase, and elevated pathogenesis-related protein content and total phenolic content. Moreover, the effects of MeJA on disease response were reinforced in sense SlERF2 tomato fruit, while they were weakened in antisense SlERF2 tomato fruit. These results indicated that SlERF2 was involved in MeJA-mediated disease resistance against Botrytis cinerea in tomato fruit.
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Affiliation(s)
- Wenqing Yu
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Ruirui Zhao
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development , Renmin University of China , Beijing 100872 , China
| | - Lin Shen
- College of Food Science and Nutritional Engineering , China Agricultural University , Beijing 100083 , China
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Santisree P, Bhatnagar-Mathur P, Sharma KK. Molecular insights into the functional role of nitric oxide (NO) as a signal for plant responses in chickpea. FUNCTIONAL PLANT BIOLOGY : FPB 2018; 45:267-283. [PMID: 32291041 DOI: 10.1071/fp16324] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2016] [Accepted: 03/14/2017] [Indexed: 06/11/2023]
Abstract
The molecular mechanisms and targets of nitric oxide (NO) are not fully known in plants. Our study reports the first large-scale quantitative proteomic analysis of NO donor responsive proteins in chickpea. Dose response studies carried out using NO donors, sodium nitroprusside (SNP), diethylamine NONOate (DETA) and S-nitrosoglutathione (GSNO) in chickpea genotype ICCV1882, revealed a dose dependent positive impact on seed germination and seedling growth. SNP at 0.1mM concentration proved to be most appropriate following confirmation using four different chickpea genotypes. while SNP treatment enhanced the percentage of germination, chlorophyll and nitrogen contents in chickpea, addition of NO scavenger, cPTIO reverted its impact under abiotic stresses. Proteome profiling revealed 172 downregulated and 76 upregulated proteins, of which majority were involved in metabolic processes (118) by virtue of their catalytic (145) and binding (106) activity. A few crucial proteins such as S-adenosylmethionine synthase, dehydroascorbate reductase, pyruvate kinase fragment, 1-aminocyclopropane-1-carboxylic acid oxidase, 1-pyrroline-5-carboxylate synthetase were less abundant whereas Bowman-Birk type protease inhibitor, non-specific lipid transfer protein, chalcone synthase, ribulose-1-5-bisphosphate carboxylase oxygenase large subunit, PSII D2 protein were highly abundant in SNP treated samples. This study highlights the protein networks for a better understanding of possible NO induced regulatory mechanisms in plants.
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Affiliation(s)
- Parankusam Santisree
- International Crops Research Institute for the Semiarid Tropics (ICRISAT), Patancheru, Hyderabad-502324, Telangana, India
| | - Pooja Bhatnagar-Mathur
- International Crops Research Institute for the Semiarid Tropics (ICRISAT), Patancheru, Hyderabad-502324, Telangana, India
| | - Kiran K Sharma
- International Crops Research Institute for the Semiarid Tropics (ICRISAT), Patancheru, Hyderabad-502324, Telangana, India
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Wang L, Zhao R, Zheng Y, Chen L, Li R, Ma J, Hong X, Ma P, Sheng J, Shen L. SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H 2O 2-Induced Chilling Tolerance in Tomato Plants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:6812-6820. [PMID: 28692266 DOI: 10.1021/acs.jafc.7b01685] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
Hydrogen peroxide (H2O2) acts as a signaling molecule in response to cold stress. Mitogen-activated protein kinases (MAPKs) and C-repeat/dehydration-responsive factor (CBF) play important roles in cold response regulation. To investigate the roles of MAPKs and CBF in H2O2-induced chilling tolerance, tomato (Solanum lycopersicum cv. Ailsa Craig) plants were treated with 1 mM H2O2 before chilling treatment. The results showed that H2O2 treatment protected subcellular structure, increased concentrations of abscisic acid (ABA), zeatin riboside (ZR), and methyl jasmonate (MeJA), but decreased the concentration of gibberellic acid (GA3). Furthermore, 1 mM H2O2 treatment enhanced the activities of antioxidant enzymes. Meanwhile, relative expressions of SlMAPK1/2/3 and SlCBF1 in H2O2-treated plants were higher than those in the control. Our findings suggest that H2O2 treatment might enhance the chilling tolerance of tomato plants by activating SlMAPK1/2/3 and SlCBF1 gene expression and by regulating phytohormone concentrations and antioxidant enzyme activities.
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Affiliation(s)
- Liu Wang
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Ruirui Zhao
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Yanyan Zheng
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Lin Chen
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Rui Li
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Junfei Ma
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Xiaofeng Hong
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Peihua Ma
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development, Renmin University of China , Beijing 100872, China
| | - Lin Shen
- College of Food Science and Nutritional Engineering, China Agricultural University , Beijing 100083, China
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Sivakumaran A, Akinyemi A, Mandon J, Cristescu SM, Hall MA, Harren FJM, Mur LAJ. ABA Suppresses Botrytis cinerea Elicited NO Production in Tomato to Influence H2O2 Generation and Increase Host Susceptibility. FRONTIERS IN PLANT SCIENCE 2016; 7:709. [PMID: 27252724 PMCID: PMC4879331 DOI: 10.3389/fpls.2016.00709] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2016] [Accepted: 05/09/2016] [Indexed: 05/05/2023]
Abstract
Abscisic acid (ABA) production has emerged a susceptibility factor in plant-pathogen interactions. This work examined the interaction of ABA with nitric oxide (NO) in tomato following challenge with the ABA-synthesizing pathogen, Botrytis cinerea. Trace gas detection using a quantum cascade laser detected NO production within minutes of challenge with B. cinerea whilst photoacoustic laser detection detected ethylene production - an established mediator of defense against this pathogen - occurring after 6 h. Application of the NO generation inhibitor N-Nitro-L-arginine methyl ester (L-NAME) suppressed both NO and ethylene production and resistance against B. cinerea. The tomato mutant sitiens fails to accumulate ABA, shows increased resistance to B. cinerea and we noted exhibited elevated NO and ethylene production. Exogenous application of L-NAME or ABA reduced NO production in sitiens and reduced resistance to B. cinerea. Increased resistance to B. cinerea in sitiens have previously been linked to increased reactive oxygen species (ROS) generation but this was reduced in both L-NAME and ABA-treated sitiens. Taken together, our data suggests that ABA can decreases resistance to B. cinerea via reduction of NO production which also suppresses both ROS and ethylene production.
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Affiliation(s)
- Anushen Sivakumaran
- Molecular Plant Pathology Group, Institute of Biological, Environmental and Rural Sciences, Aberystwyth UniversityAberystwyth, UK
| | - Aderemi Akinyemi
- Molecular Plant Pathology Group, Institute of Biological, Environmental and Rural Sciences, Aberystwyth UniversityAberystwyth, UK
| | - Julian Mandon
- Life Science Trace Gas Facility, Molecular and Laser Physics, Institute for Molecules and Materials, Radboud UniversityNijmegen, Netherlands
| | - Simona M. Cristescu
- Life Science Trace Gas Facility, Molecular and Laser Physics, Institute for Molecules and Materials, Radboud UniversityNijmegen, Netherlands
| | - Michael A. Hall
- Molecular Plant Pathology Group, Institute of Biological, Environmental and Rural Sciences, Aberystwyth UniversityAberystwyth, UK
| | - Frans J. M. Harren
- Life Science Trace Gas Facility, Molecular and Laser Physics, Institute for Molecules and Materials, Radboud UniversityNijmegen, Netherlands
| | - Luis A. J. Mur
- Molecular Plant Pathology Group, Institute of Biological, Environmental and Rural Sciences, Aberystwyth UniversityAberystwyth, UK
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Zhou Y, Li S, Zeng K. Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016; 96:505-512. [PMID: 25639938 DOI: 10.1002/jsfa.7117] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2014] [Revised: 12/19/2014] [Accepted: 01/28/2015] [Indexed: 06/04/2023]
Abstract
BACKGROUND Nitric oxide (NO) is an important signaling molecule involved in numerous plant responses to biotic and abiotic stresses. To investigate the effects of NO on the control of postharvest anthracnose caused by Colletotrichum gloeosporioides in citrus fruit and its possible mechanisms, citrus fruit were treated with an NO donor. RESULTS The results showed that exogenous NO released from 50 µmol L(-1) sodium nitroprusside aqueous solution could effectively reduce the disease incidence and lesion diameter of citrus fruit inoculated with C. gloeosporioides during storage at 20 °C. Exogenous NO could regulate hydrogen peroxide levels, stimulate the synthesis of phenolic compounds, and induce phenylalanine ammonia-lyase, peroxidase, polyphenol oxidase, catalase activities, and the ascorbate-glutathione cycle. Furthermore, exogenous NO could inhibit weight loss, improve the ascorbic acid and titratable acidity content, and delay the increase in total soluble solids content in citrus fruit during storage at 20 °C. CONCLUSIONS The results suggest that the use of exogenous NO is a potential method for inducing the disease resistance of fruit to fungal pathogens and for extending the postharvest life of citrus fruit.
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Affiliation(s)
- Yahan Zhou
- College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China
| | - Shunmin Li
- College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China
| | - Kaifang Zeng
- College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China
- Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, 400715, People's Republic of China
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Zheng Y, Yang Y, Liu C, Chen L, Sheng J, Shen L. Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:5509-17. [PMID: 25910076 DOI: 10.1021/acs.jafc.5b00437] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
Abstract
Mitogen-activated protein kinases (MAPKs) are major components of defense signaling pathways that transduce extracellular stimuli into intracellular responses in plants. Our previous study indicated that SlMPK1/2/3 were associated with nitric oxide-induced defense response in tomato fruit. In this study, we determine whether SlMPK1/2/3 influence the tomato fruit's innate immunity and whether plant hormones and reactive oxygen species (ROS) are involved in SlMPK1/2/3 defense signaling pathways. Treatment with 10 μM U0126 significantly inhibited the relative expression of SlMPK1, SlMPK2, and SlMPK3 (P < 0.05). U0126-treated fruit showed higher concentrations of auxin indole acetic acid (IAA), abscisic acid (ABA), and gibberellic acid (GA), but a lower concentration of methyl jasmonate (MeJA). The activities of defense enzymes, including β-1,3-glucanases (GLU), chitinase (CHI), phenylalanine ammonia lyase (PAL), and polyphenol oxidase (PPO), decreased after U0126 treatment. Meanwhile, H2O2 content increased, and catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD) activities decreased after U0126 treatment. U0126 treatment enhanced the susceptibility of tomato fruit to Botrytis cinerea and resulted in more severe gray mold rot. These results demonstrate that inhibition of SlMPK1/2/3 disrupts tomato fruit defense signaling pathways and enhances the susceptibility to B. cinerea and also that plant hormones and ROS are associated with SlMPK1/2/3 defense signaling pathways.
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Affiliation(s)
- Yanyan Zheng
- †College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Yang Yang
- †College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Can Liu
- †College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Lin Chen
- †College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Jiping Sheng
- ‡School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China
| | - Lin Shen
- †College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
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Walczak P, Pannek J, Boratyński F, Janik-Polanowicz A, Olejniczak T. Synthesis and fungistatic activity of bicyclic lactones and lactams against Botrytis cinerea, Penicillium citrinum, and Aspergillus glaucus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:8571-8578. [PMID: 25110806 DOI: 10.1021/jf502148h] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Six analogues of natural trans-4-butyl-cis-3-oxabicyclo[4.3.0]nonan-2-one (3) and three derivatives, 11, 12, and 13, of Vince lactam (10) were synthesized and tested as fungistatic agents against Botrytis cinerea AM235, Penicillium citrinum AM354, and six strains of Aspergillus. Moreover, bioresolution carried out by means of whole cell microorganisms and commercially available enzymes afforded opposite enantiomerically enriched (-) and (+) isomers of Vince lactam (10), respectively. The effect of compound structures and stereogenic centers on biological activity has been discussed. The highest fungistatic activity was observed for four lactones: 3, 4, 7, and 8 (IC50 = 104.6-115.2 μg/mL) toward B. cinerea AM235. cis-5,6-Epoxy-2-aza[2.2.1]heptan-3-one (13) indicated significant fungistatic activity (IC50 = 107.1 μg/mL) against Aspergillus glaucus AM211. trans-4-Butyl-cis-3-oxabicyclo[4.3.0]nonan-2-one (3) and trans-4-butyl-cis-3-oxabicyclo[4.3.0]non-7-en-2-one (7) exhibited high fungistatic activity (IC50 = 143.2 and 110.2 μg/mL, respectively) against P. citrinum AM354 as well.
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Affiliation(s)
- Paulina Walczak
- Department of Chemistry, Wrocław University of Environmental and Life Sciences , Norwida 25, 50-375 Wrocław, Poland
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