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For: Troise AD, Fiore A, Colantuono A, Kokkinidou S, Peterson DG, Fogliano V. Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk. J Agric Food Chem 2014;62:10092-100. [PMID: 25280240 DOI: 10.1021/jf503329d] [Citation(s) in RCA: 58] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
Number Cited by Other Article(s)
1
Díaz Ruiz E, Delgado Bermejo JV, León Jurado JM, Navas González FJ, Arando Arbulu A, Fernández-Bolaños Guzmán J, Bermúdez Oria A, González Ariza A. Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species. Antioxidants (Basel) 2024;13:1018. [PMID: 39199262 PMCID: PMC11351633 DOI: 10.3390/antiox13081018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2024] [Revised: 08/19/2024] [Accepted: 08/19/2024] [Indexed: 09/01/2024]  Open
2
Enaime G, Dababat S, Wichern M, Lübken M. Olive mill wastes: from wastes to resources. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024;31:20853-20880. [PMID: 38407704 PMCID: PMC10948480 DOI: 10.1007/s11356-024-32468-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2023] [Accepted: 02/09/2024] [Indexed: 02/27/2024]
3
Sordini B, Urbani S, Esposto S, Selvaggini R, Daidone L, Veneziani G, Servili M, Taticchi A. Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants (Basel) 2024;13:128. [PMID: 38275653 PMCID: PMC10813149 DOI: 10.3390/antiox13010128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 12/30/2023] [Accepted: 01/09/2024] [Indexed: 01/27/2024]  Open
4
Yu M, Xie Q, Song H, Wang L, Sun H, Jiang S, Zhang Y, Zheng C. Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method. Food Res Int 2023;174:113597. [PMID: 37986460 DOI: 10.1016/j.foodres.2023.113597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2023] [Revised: 10/09/2023] [Accepted: 10/13/2023] [Indexed: 11/22/2023]
5
Wu T, Wang P, Zhang Y, Zhan P, Zhao Y, Tian H, He W. Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). Food Chem 2023;427:136666. [PMID: 37364310 DOI: 10.1016/j.foodchem.2023.136666] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 05/31/2023] [Accepted: 06/16/2023] [Indexed: 06/28/2023]
6
Rivero-Pino F, Millan-Linares MC, Villanueva-Lazo A, Fernandez-Prior Á, Montserrat-de-la-Paz S. In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. Crit Rev Food Sci Nutr 2023;64:8728-8740. [PMID: 37096486 DOI: 10.1080/10408398.2023.2203229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
7
Blidi S, Troise AD, Ledbetter M, Cottin S, Sturrock K, De Pascale S, Scaloni A, Fiore A. α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
8
Yuan N, Chi X, Ye Q, Liu H, Zheng N. Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS. Foods 2023;12:foods12051071. [PMID: 36900584 PMCID: PMC10001307 DOI: 10.3390/foods12051071] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 02/20/2023] [Accepted: 02/28/2023] [Indexed: 03/06/2023]  Open
9
Han Z, Zhu M, Wan X, Zhai X, Ho CT, Zhang L. Food polyphenols and Maillard reaction: regulation effect and chemical mechanism. Crit Rev Food Sci Nutr 2022;64:4904-4920. [PMID: 36382683 DOI: 10.1080/10408398.2022.2146653] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
10
Ji F, Sun J, Sui Y, Qi X, Mao X. Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization. Curr Res Food Sci 2022;5:1906-1915. [PMID: 36300164 PMCID: PMC9589170 DOI: 10.1016/j.crfs.2022.10.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 10/06/2022] [Accepted: 10/10/2022] [Indexed: 11/06/2022]  Open
11
Jiang S, Luo W, Peng Q, Wu Z, Li H, Li H, Yu J. Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk. Foods 2022;11:foods11152371. [PMID: 35954137 PMCID: PMC9368124 DOI: 10.3390/foods11152371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 07/27/2022] [Accepted: 08/01/2022] [Indexed: 11/16/2022]  Open
12
Zhu P, Zhang Y, Zhang D, Han L, Liu H, Sun B. Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates. Foods 2022;11:foods11121813. [PMID: 35742012 PMCID: PMC9222356 DOI: 10.3390/foods11121813] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 06/13/2022] [Accepted: 06/17/2022] [Indexed: 02/01/2023]  Open
13
Malekjani N, Jafari SM. Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater. Crit Rev Food Sci Nutr 2022;63:9797-9815. [PMID: 35475951 DOI: 10.1080/10408398.2022.2068123] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
14
Zahi MR, Zam W, El Hattab M. State of knowledge on chemical, biological and nutritional properties of olive mill wastewater. Food Chem 2022;381:132238. [PMID: 35114626 DOI: 10.1016/j.foodchem.2022.132238] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2021] [Revised: 01/18/2022] [Accepted: 01/21/2022] [Indexed: 12/19/2022]
15
Zhang Y, Yi S, Lu J, Pang X, Xu X, Lv J, Zhang S. Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105182] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
16
Xie Y, van der Fels-Klerx HJ, van Leeuwen SPJ, Fogliano V. Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies. Compr Rev Food Sci Food Saf 2021;20:5489-5515. [PMID: 34626078 DOI: 10.1111/1541-4337.12842] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 07/29/2021] [Accepted: 08/27/2021] [Indexed: 01/02/2023]
17
Otero P, Garcia-Oliveira P, Carpena M, Barral-Martinez M, Chamorro F, Echave J, Garcia-Perez P, Cao H, Xiao J, Simal-Gandara J, Prieto M. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.09.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
18
Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11167511] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
19
Lund MN. Reactions of plant polyphenols in foods: Impact of molecular structure. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.056] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
20
Li Y, Wu Y, Quan W, Jia X, He Z, Wang Z, Adhikari B, Chen J, Zeng M. Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China. Food Res Int 2021;140:110088. [PMID: 33648304 DOI: 10.1016/j.foodres.2020.110088] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 12/12/2020] [Accepted: 12/26/2020] [Indexed: 11/26/2022]
21
Mallamaci R, Budriesi R, Clodoveo ML, Biotti G, Micucci M, Ragusa A, Curci F, Muraglia M, Corbo F, Franchini C. Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation. Molecules 2021;26:molecules26041072. [PMID: 33670606 PMCID: PMC7922482 DOI: 10.3390/molecules26041072] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Revised: 02/08/2021] [Accepted: 02/15/2021] [Indexed: 11/16/2022]  Open
22
Zhang H, Troise AD, Zhang H, Fogliano V. Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system. Food Chem 2020;345:128827. [PMID: 33348132 DOI: 10.1016/j.foodchem.2020.128827] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 11/09/2020] [Accepted: 12/03/2020] [Indexed: 12/17/2022]
23
Gullón P, Gullón B, Astray G, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods. Food Res Int 2020;137:109683. [PMID: 33233259 DOI: 10.1016/j.foodres.2020.109683] [Citation(s) in RCA: 71] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2020] [Revised: 08/10/2020] [Accepted: 09/06/2020] [Indexed: 12/31/2022]
24
Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.04.023] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
25
de Falco B, Petridis A, Paramasivan P, Troise AD, Scaloni A, Deeni Y, Stephens WE, Fiore A. Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping. RSC Adv 2020;10:21535-21544. [PMID: 35518766 PMCID: PMC9054509 DOI: 10.1039/d0ra02138e] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Accepted: 05/29/2020] [Indexed: 12/13/2022]  Open
26
Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool? Nutr Res Rev 2020;34:48-63. [PMID: 32450931 DOI: 10.1017/s0954422420000141] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
27
Utilization of wastewater from edible oil industry, turning waste into valuable products: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.017] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
28
Troise AD, Colantuono A, Fiore A. Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system. Food Chem 2020;323:126793. [PMID: 32334301 DOI: 10.1016/j.foodchem.2020.126793] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2019] [Revised: 04/07/2020] [Accepted: 04/10/2020] [Indexed: 12/12/2022]
29
Prestel S, de Falco B, Blidi S, Fiore A, Sturrock K. Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk. Food Res Int 2020;130:108923. [DOI: 10.1016/j.foodres.2019.108923] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2019] [Revised: 12/03/2019] [Accepted: 12/15/2019] [Indexed: 01/02/2023]
30
Zhang W, Poojary MM, Rauh V, Ray CA, Olsen K, Lund MN. Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:12863-12874. [PMID: 31670949 DOI: 10.1021/acs.jafc.9b05037] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
31
Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.103530] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]  Open
32
Zhang H, Zhang H, Troise AD, Fogliano V. Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:10921-10929. [PMID: 31496242 PMCID: PMC6876928 DOI: 10.1021/acs.jafc.9b03744] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
33
Li H, Wu CJ, Tang XY, Yu SJ. Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose-Proline System. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:9050-9059. [PMID: 31339697 DOI: 10.1021/acs.jafc.9b01182] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
34
Kreatsouli K, Fousteri Z, Zampakas K, Kerasioti E, Veskoukis AS, Mantas C, Gkoutsidis P, Ladas D, Petrotos K, Kouretas D, Stagos D. A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells. Antioxidants (Basel) 2019;8:antiox8080280. [PMID: 31387273 PMCID: PMC6719156 DOI: 10.3390/antiox8080280] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2019] [Revised: 07/24/2019] [Accepted: 08/02/2019] [Indexed: 12/29/2022]  Open
35
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.03.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
36
Sabino M, Cappelli K, Capomaccio S, Pascucci L, Biasato I, Verini-Supplizi A, Valiani A, Trabalza-Marinucci M. Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology. BMC Genomics 2018;19:576. [PMID: 30068314 PMCID: PMC6090849 DOI: 10.1186/s12864-018-4962-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Accepted: 07/26/2018] [Indexed: 01/19/2023]  Open
37
Troise AD, Wilkin JD, Fiore A. Impact of rapeseed press-cake on Maillard reaction in a cookie model system. Food Chem 2018;243:365-372. [DOI: 10.1016/j.foodchem.2017.09.153] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Revised: 09/26/2017] [Accepted: 09/30/2017] [Indexed: 10/18/2022]
38
Jo Y, Benoist DM, Barbano DM, Drake MA. Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization. J Dairy Sci 2018;101:3812-3828. [PMID: 29501345 DOI: 10.3168/jds.2017-14071] [Citation(s) in RCA: 67] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Accepted: 01/03/2018] [Indexed: 11/19/2022]
39
Liu H, Chen X, Zhang D, Wang J, Wang S, Sun B. Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:1916-1922. [PMID: 29414239 DOI: 10.1021/acs.jafc.7b04957] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
40
Colantuono A, Ferracane R, Vitaglione P. In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies. Food Funct 2018;7:4247-4258. [PMID: 27722370 DOI: 10.1039/c6fo00942e] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
41
Analytical strategies to depict the fate of the Maillard reaction in foods. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2017.12.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
42
Jansson T, Rauh V, Danielsen BP, Poojary MM, Waehrens SS, Bredie WLP, Sørensen J, Petersen MA, Ray CA, Lund MN. Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:10550-10561. [PMID: 29119790 DOI: 10.1021/acs.jafc.7b04137] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
43
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products. Food Res Int 2017;101:155-164. [PMID: 28941678 DOI: 10.1016/j.foodres.2017.09.001] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2017] [Revised: 08/14/2017] [Accepted: 09/01/2017] [Indexed: 12/17/2022]
44
Caporaso N, Formisano D, Genovese A. Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods. Crit Rev Food Sci Nutr 2017;58:2829-2841. [PMID: 28662342 DOI: 10.1080/10408398.2017.1343797] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Lund MN, Ray CA. Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:4537-4552. [PMID: 28535048 DOI: 10.1021/acs.jafc.7b00882] [Citation(s) in RCA: 370] [Impact Index Per Article: 52.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
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Hidalgo FJ, Aguilar I, Zamora R. Model Studies on the Effect of Aldehyde Structure on Their Selective Trapping by Phenolic Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:4736-4743. [PMID: 28535050 DOI: 10.1021/acs.jafc.7b01081] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
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Caporaso N, Genovese A, Burke R, Barry-Ryan C, Sacchi R. Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.04.040] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Troise AD, Buonanno M, Fiore A, Monti SM, Fogliano V. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I. Food Chem 2016;212:722-9. [DOI: 10.1016/j.foodchem.2016.06.037] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2016] [Revised: 06/13/2016] [Accepted: 06/14/2016] [Indexed: 10/21/2022]
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Caporaso N, Genovese A, Burke R, Barry-Ryan C, Sacchi R. Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins. Food Funct 2016;7:227-38. [PMID: 26692051 DOI: 10.1039/c5fo01269d] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Troise AD, Bandini E, De Donno R, Meijer G, Trezzi M, Fogliano V. The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process. Food Res Int 2016;89:514-525. [PMID: 28460946 DOI: 10.1016/j.foodres.2016.08.021] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2016] [Revised: 08/15/2016] [Accepted: 08/20/2016] [Indexed: 01/10/2023]
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