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Mohy-Ud-Din W, Bashir S, Akhtar MJ, Asghar HMN, Ghafoor U, Hussain MM, Niazi NK, Chen F, Ali Q. Glyphosate in the environment: interactions and fate in complex soil and water settings, and (phyto) remediation strategies. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2023; 26:816-837. [PMID: 37994831 DOI: 10.1080/15226514.2023.2282720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2023]
Abstract
Glyphosate (Gly) and its formulations are broad-spectrum herbicides globally used for pre- and post-emergent weed control. Glyphosate has been applied to terrestrial and aquatic ecosystems. Critics have claimed that Gly-treated plants have altered mineral nutrition and increased susceptibility to plant pathogens because of Gly ability to chelate divalent metal cations. Still, the complete resistance of Gly indicates that chelation of metal cations does not play a role in herbicidal efficacy or have a substantial impact on mineral nutrition. Due to its extensive and inadequate use, this herbicide has been frequently detected in soil (2 mg kg-1, European Union) and in stream water (328 µg L-1, USA), mostly in surface (7.6 µg L-1, USA) and groundwater (2.5 µg L-1, Denmark). International Agency for Research on Cancer (IARC) already classified Gly as a category 2 A carcinogen in 2016. Therefore, it is necessary to find the best degradation techniques to remediate soil and aquatic environments polluted with Gly. This review elucidates the effects of Gly on humans, soil microbiota, plants, algae, and water. This review develops deeper insight toward the advances in Gly biodegradation using microbial communities. This review provides a thorough understanding of Gly interaction with mineral elements and its limitations by interfering with the plants biochemical and morphological attributes.
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Affiliation(s)
- Waqas Mohy-Ud-Din
- Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad Pakistan
- Department of Soil and Environmental Sciences, Ghazi University, D. G. Khan Pakistan
- Institute of Marine and Environmental Technology, University of MD Center for Environmental Science, Baltimore, MD, USA
| | - Safdar Bashir
- Department of Soil and Environmental Sciences, Ghazi University, D. G. Khan Pakistan
| | - Muhammad Javed Akhtar
- Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad Pakistan
| | | | - Umber Ghafoor
- Pesticide Residue Laboratory, Kala Shah Kaku, Pakistan
| | | | - Nabeel Khan Niazi
- Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad Pakistan
| | - Feng Chen
- Institute of Marine and Environmental Technology, University of MD Center for Environmental Science, Baltimore, MD, USA
| | - Qasim Ali
- Department of Soil Science, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Pakistan
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2
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Liu S, Rao J, Zhu J, Li G, Li F, Zhang H, Tao L, Zhou Q, Tao Y, Zhang Y, Huang K, Wei C. Integrated physiological, metabolite and proteomic analysis reveal the glyphosate stress response mechanism in tea plant (Camellia sinensis). JOURNAL OF HAZARDOUS MATERIALS 2023; 454:131419. [PMID: 37099910 DOI: 10.1016/j.jhazmat.2023.131419] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 03/24/2023] [Accepted: 04/12/2023] [Indexed: 05/19/2023]
Abstract
Glyphosate residues can tremendously impact the physiological mechanisms of tea plants, thus threatening tea security and human health. Herein, integrated physiological, metabolite, and proteomic analyses were performed to reveal the glyphosate stress response mechanism in tea plant. After exposure to glyphosate (≥1.25 kg ae/ha), the leaf ultrastructure was damaged, and chlorophyll content and relative fluorescence intensity decreased significantly. The characteristic metabolites catechins and theanine decreased significantly, and the 18 volatile compounds content varied significantly under glyphosate treatments. Subsequently, tandem mass tags (TMT)-based quantitative proteomics was employed to identify the differentially expressed proteins (DEPs) and to validate their biological functions at the proteome level. A total of 6287 proteins were identified and 326 DEPs were screened. These DEPs were mainly catalytic, binding, transporter and antioxidant active proteins, involved in photosynthesis and chlorophyll biosynthesis, phenylpropanoid and flavonoid biosynthesis, sugar and energy metabolism, amino acid metabolism, and stress/defense/detoxification pathway, etc. A total of 22 DEPs were validated by parallel reaction monitoring (PRM), demonstrating that the protein abundances were consistent between TMT and PRM data. These findings contribute to our understanding of the damage of glyphosate to tea leaves and molecular mechanism underlying the response of tea plants to glyphosate.
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Affiliation(s)
- Shengrui Liu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Jia Rao
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Junyan Zhu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Guoqiang Li
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Fangdong Li
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Hongxiu Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Lingling Tao
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Qianqian Zhou
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Yongning Tao
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Youze Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Kelin Huang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China
| | - Chaoling Wei
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Processing, Ministry of Agriculture, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People's Republic of China.
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Ibrahim RIH, Alkhudairi UA, Alhusayni SAS. Alleviation of Herbicide Toxicity in Solanum lycopersicum L.-An Antioxidant Stimulation Approach. PLANTS (BASEL, SWITZERLAND) 2022; 11:2261. [PMID: 36079642 PMCID: PMC9459734 DOI: 10.3390/plants11172261] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/16/2022] [Revised: 08/19/2022] [Accepted: 08/21/2022] [Indexed: 06/15/2023]
Abstract
Application of the herbicide glyphosate in crops is a common practice among farmers around the world. Tomato is one of the crops that are treated with glyphosate to fight weed growth and loss of crop. However, tomato plants often show phytotoxic effects from glyphosate. In this study, the ability of pongamia oil derived from Pongamia pinnata (known also as Millettia pinnata) tree to alleviate the herbicide glyphosate toxicity effects in tomato (S.lycopersicum L. cv. Micro-tom) plants was tested. Tomato plants were treated with a mixture of a dose of (GLY) glyphosate (10 mg kg−1) and different doses of pongamia oil (PO) foliar spray (5, 10, 50, and 100 mM) and compared with the herbicide or oil control (glyphosate 10 mg kg−1 or pongamia oil PO 50 mM). Some morphological features, non-enzymatic and enzymatic antioxidants, and gene expression were observed. Glyphosate-treated plants sprayed with PO 50 mM (GLY + PO 50) showed increased root biomass (0.28 g-p ≤ 0.001), shoot biomass (1.2 g-p ≤ 0.01), H2O2 (68 nmol/g), and the activities of superoxide dismutase (SOD; 40 mg-p ≤ 0.001), catalase (CAT; 81.21 mg-p ≤ 0.05), ascorbate peroxidase (APX; 80 mg-p ≤ 0.01) and glutathione reductase (GR; 53 min/mg-F4,20 = 15.88, p ≤ 0.05). In contrast, these plants showed reduced contents of Malondialdehyde (MDA; 30 nmol/g-F4,20 = 18.55, p ≤ 0.01), O2 (0.6 Abs/g), Prolne (Pro; 345 µg/g), Glutathine (GSH; 341 nmol/mg-p ≤ 0.001), ascorbate (AsA; 1.8 µmol/gm), ascorbic acid (AA; 1.62 mg-p ≤ 0.05) and dehydroascorbate (DHAR; 0.32 mg p ≤ 0.05). The gene expression analysis was conducted for seven oxidative stress related genes besides the house-keeping gene Actin as a reference. The gene CYP1A1450 showed the highest mRNA expression level (6.8 fold ± 0.4) in GLY-treated tomato plants, whereas GLY-treated plants + PO 50 showed 2.9 fold. The study concluded that foliar spray of 50 mM pongamia oil alleviated the toxic effects of glyphosate on tomato plants in the form of increased root and shoot biomass, SOD, CAT, APX, and GR activity, while reduced MDA, O2, Pro, GSH, AsA, AA, DHAR, and gene CYP1A1450 expression.
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Affiliation(s)
- Rashid I. H. Ibrahim
- Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Department of Botany, Faculty of Science, University of Khartoum, PC 11115, Khartoum P.O. Box 321, Sudan
| | - Ubai A. Alkhudairi
- Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia
| | - Sultan A. S. Alhusayni
- Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia
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Fuchs B, Saikkonen K, Helander M. Glyphosate-Modulated Biosynthesis Driving Plant Defense and Species Interactions. TRENDS IN PLANT SCIENCE 2021; 26:312-323. [PMID: 33277187 DOI: 10.1016/j.tplants.2020.11.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 11/03/2020] [Accepted: 11/04/2020] [Indexed: 05/15/2023]
Abstract
Glyphosate has become the best-selling herbicide used in agriculture, horticulture, silviculture, and urban environments. It disrupts the shikimate metabolic pathway and thereby blocks the production of aromatic amino acids, which are the basis for several plant metabolites. Glyphosate residues are reported in soils from diverse environments, but the effects on plant physiology and consequences for species interactions are largely unknown. Here, we emphasize the complexity of these physiological processes, and argue that glyphosate residues modulate biosynthetic pathways, individually or interactively, which may affect interactions between plants and heterotrophic organisms. In this way, glyphosate residues can substantially interfere with plant resistance and the attraction of beneficial insects, both of which are essential elements in integrated pest management and healthy ecosystems.
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Affiliation(s)
- Benjamin Fuchs
- Biodiversity Unit, University of Turku, 20014 Turku, Finland.
| | - Kari Saikkonen
- Biodiversity Unit, University of Turku, 20014 Turku, Finland
| | - Marjo Helander
- Department of Biology, University of Turku, 20014 Turku, Finland
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Bellaloui N, Bruns HA, Abbas HK, Fisher DK, Mengistu A. Effects of Harvest-Aids on Seed Nutrition in Soybean under Midsouth USA Conditions. PLANTS 2020; 9:plants9081007. [PMID: 32784886 PMCID: PMC7465667 DOI: 10.3390/plants9081007] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/01/2020] [Revised: 07/30/2020] [Accepted: 08/04/2020] [Indexed: 11/30/2022]
Abstract
Interest in using harvest aids (defoliants or crop desiccants) such as paraquat, carfentrazone-ethyl, glyphosate, and sodium chlorate (NaClO3) have become increasingly important to assure harvest efficiency, producer profit, and to maintain seed quality. However, information on the effects of harvest aids on seed nutrition (composition) (protein, oil, fatty acids, sugars, and amino acids) in soybean is very limited. The objective of this research was to investigate the influence of harvest aids on seed protein, oil, fatty acids, sugars, and amino acids in soybean. Our hypothesis was that harvest aid may influence seed nutrition, especially at R6 as at R6 the seeds may still undergo biochemical changes. Field experiments were conducted in 2012 and 2013 under Midsouth USA environmental conditions in which harvest aids were applied at R6 (seed-fill) and R7 (yellow pods) growth stages. Harvest aids applied included an untreated control, 0.28 kg ai ha−1 of paraquat, 0.28 kg ai ha−1 of paraquat, and 1.015 kg ai ha−1 of carfentrazone-ethyl (AIM); 6.72 kg ai ha−1 sodium chlorate, 1.015 kg ai ha−1 carfentrazone-ethyl; and 2.0 kg ae ha−1 glyphosate. Results showed that the application of harvest aids at either R6 or R7 resulted in the alteration of some seed composition such as protein, oil, oleic acid, fructose, and little effects on amino acids. In addition, harvest aids affected seed composition constituents differently depending on year and growth stage. This research demonstrated the possible alteration of some nutrients by harvest aids. This research helps growers and scientists to advance the understanding and management of harvest aids and investigate possible effects of harvest aids on seed nutrition.
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Affiliation(s)
- Nacer Bellaloui
- Crop Genetics Research Unit, Agricultural Research Service, USDA, P. O. Box 345, Stoneville, MS 38776, USA
- Correspondence: ; Tel.: +1-662-686-5290
| | - H. Arnold Bruns
- Retired Research Scientist, Crop Production Systems Research Unit, Agricultural Research Service, USDA, P. O. Box 350, Stoneville, MS 38776, USA;
| | - Hamed K. Abbas
- Biological Control of Pests Research Unit, Agricultural Research Service, USDA, P. O. Box 67, Stoneville, MS 38776, USA;
| | - Daniel K. Fisher
- Sustainable Water Management Research Unit, Agricultural Research Service, USDA, P. O. Box 127, Stoneville, MS 38776, USA;
| | - Alemu Mengistu
- Crop Genetics Research Unit, Agricultural Research Service, USDA, Jackson, TN 38301, USA;
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6
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Duke SO, Rimando AM, Reddy KN, Cizdziel JV, Bellaloui N, Shaw DR, Williams MM, Maul JE. Lack of transgene and glyphosate effects on yield, and mineral and amino acid content of glyphosate-resistant soybean. PEST MANAGEMENT SCIENCE 2018; 74:1166-1173. [PMID: 28547884 DOI: 10.1002/ps.4625] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2017] [Revised: 05/12/2017] [Accepted: 05/23/2017] [Indexed: 05/09/2023]
Abstract
BACKGROUND There has been controversy as to whether the glyphosate resistance gene and/or glyphosate applied to glyphosate-resistant (GR) soybean affect the content of cationic minerals (especially Mg, Mn and Fe), yield and amino acid content of GR soybean. A two-year field study (2013 and 2014) examined these questions at sites in Mississippi, USA. RESULTS There were no effects of glyphosate, the GR transgene or field crop history (for a field with both no history of glyphosate use versus one with a long history of glyphosate use) on grain yield. Furthermore, these factors had no consistent effects on measured mineral (Al, As, Ba, Cd, Ca, Co, Cr, Cs, Cu, Fe, Ga, K, Li, Mg, Mn, Ni, Pb, Rb, Se, Sr, Tl, U, V, Zn) content of leaves or harvested seed. Effects on minerals were small and inconsistent between years, treatments and mineral, and appeared to be random false positives. No notable effects on free or protein amino acids of the seed were measured, although glyphosate and its degradation product, aminomethylphosphonic acid (AMPA), were found in the seed in concentrations consistent with previous studies. CONCLUSIONS Neither glyphosate nor the GR transgene affect the content of the minerals measured in leaves and seed, harvested seed amino acid composition, or yield of GR soybean. Furthermore, soils with a legacy of GR crops have no effects on these parameters in soybean. © 2017 Society of Chemical Industry.
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Affiliation(s)
- Stephen O Duke
- U.S. Department of Agriculture-Agricultural Research Service, Natural Products Utilization Research Unit, University, MS, USA
| | - Agnes M Rimando
- U.S. Department of Agriculture-Agricultural Research Service, Natural Products Utilization Research Unit, University, MS, USA
| | - Krishna N Reddy
- USDA-ARS, Crop Production Systems Research Unit, Stoneville, MS, USA
| | - James V Cizdziel
- Department of Chemistry and Biochemistry, University of Mississippi, University, MS, USA
| | | | - David R Shaw
- Research and Economic Development, Mississippi State University, Mississippi State, MS, USA
| | - Martin M Williams
- USDA-ARS, Global Change and Photosynthesis Research Unit, Urbana, IL, USA
| | - Jude E Maul
- USDA-ARS, Sustainable Agricultural Systems Laboratory, Beltsville, MD, USA
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Bellaloui N, Turley RB, Stetina SR. Water Stress and Foliar Boron Application Altered Cell Wall Boron and Seed Nutrition in Near-Isogenic Cotton Lines Expressing Fuzzy and Fuzzless Seed Phenotypes. PLoS One 2015; 10:e0130759. [PMID: 26098564 PMCID: PMC4476688 DOI: 10.1371/journal.pone.0130759] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2015] [Accepted: 05/22/2015] [Indexed: 11/29/2022] Open
Abstract
Our previous research, conducted under well-watered conditions without fertilizer application, showed that fuzziness cottonseed trait resulted in cottonseed nutrition differences between fuzzy (F) and fuzzless (N) cottonseed. Under water stress conditions, B mobility is further limited, inhibiting B movement within the plant, affecting seed nutrition (quality). Therefore, we hypothesized that both foliar B and water stress can affect B mobility, altering cottonseed protein, oil, and mineral nutrition. The objective of the current research was to evaluate the effects of the fuzziness seed trait on boron (B) and seed nutrition under water stress and foliar B application using near-isogenic cotton lines (NILs) grown in a repeated greenhouse experiment. Plants were grown under-well watered conditions (The soil water potential was kept between -15 to -20 kPa, considered field capacity) and water stress conditions (soil water potential between -100 and -150 kPa, stressed conditions). Foliar B was applied at a rate of 1.8 kg B ha(-1) as H3BO3. Under well-watered conditions without B the concentrations of seed oil in N lines were higher than in F lines, and seed K and N levels were lower in N lines than in F lines. Concentrations of K, N, and B in leaves were higher in N lines than in F lines, opposing the trend in seeds. Water-stress resulted in higher seed protein concentrations, and the contribution of cell wall (structural) B to the total B exceeded 90%, supporting the structural role of B in plants. Foliar B application under well-watered conditions resulted in higher seed protein, oil, C, N, and B in only some lines. This research showed that cottonseed nutrition differences can occur due to seed fuzziness trait, and water stress and foliar B application can alter cottonseed nutrition.
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Affiliation(s)
- Nacer Bellaloui
- Crop Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Stoneville, Mississippi, United States of America
| | - Rickie B. Turley
- Crop Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Stoneville, Mississippi, United States of America
| | - Salliana R. Stetina
- Crop Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Stoneville, Mississippi, United States of America
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Gomes MP, Smedbol E, Chalifour A, Hénault-Ethier L, Labrecque M, Lepage L, Lucotte M, Juneau P. Alteration of plant physiology by glyphosate and its by-product aminomethylphosphonic acid: an overview. JOURNAL OF EXPERIMENTAL BOTANY 2014; 65:4691-703. [PMID: 25039071 DOI: 10.1093/jxb/eru269] [Citation(s) in RCA: 151] [Impact Index Per Article: 15.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Abstract
It is generally claimed that glyphosate kills undesired plants by affecting the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate pathway. However, the mechanisms leading to plant death may also be related to secondary or indirect effects of glyphosate on plant physiology. Moreover, some plants can metabolize glyphosate to aminomethylphosphonic acid (AMPA) or be exposed to AMPA from different environmental matrices. AMPA is a recognized phytotoxin, and its co-occurrence with glyphosate could modify the effects of glyphosate on plant physiology. The present review provides an overall picture of alterations of plant physiology caused by environmental exposure to glyphosate and its metabolite AMPA, and summarizes their effects on several physiological processes. It particularly focuses on photosynthesis, from photochemical events to C assimilation and translocation, as well as oxidative stress. The effects of glyphosate and AMPA on several plant physiological processes have been linked, with the aim of better understanding their phytotoxicity and glyphosate herbicidal effects.
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Affiliation(s)
- Marcelo P Gomes
- Université du Québec à Montréal, Département des sciences biologiques, Centre de recherche interinstitutionnel en toxicologie de l'environnement (TOXEN), Ecotoxicology of Aquatic Microorganisms Laboratory, Succ. Centre-Ville, H3C 3P8, Montréal, Québec, Canada Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.p. 8888, H3C 3P8, Montréal, Québec, Canada
| | - Elise Smedbol
- Université du Québec à Montréal, Département des sciences biologiques, Centre de recherche interinstitutionnel en toxicologie de l'environnement (TOXEN), Ecotoxicology of Aquatic Microorganisms Laboratory, Succ. Centre-Ville, H3C 3P8, Montréal, Québec, Canada Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.p. 8888, H3C 3P8, Montréal, Québec, Canada
| | - Annie Chalifour
- Université du Québec à Montréal, Département des sciences biologiques, Centre de recherche interinstitutionnel en toxicologie de l'environnement (TOXEN), Ecotoxicology of Aquatic Microorganisms Laboratory, Succ. Centre-Ville, H3C 3P8, Montréal, Québec, Canada
| | - Louise Hénault-Ethier
- Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.p. 8888, H3C 3P8, Montréal, Québec, Canada
| | - Michel Labrecque
- Université de Montréal, Institut de Recherche en Biologie Végétale, 4101 Sherbrooke East, H1X 2B2, Montréal, Québec, Canada
| | - Laurent Lepage
- Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.p. 8888, H3C 3P8, Montréal, Québec, Canada
| | - Marc Lucotte
- Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.p. 8888, H3C 3P8, Montréal, Québec, Canada
| | - Philippe Juneau
- Université du Québec à Montréal, Département des sciences biologiques, Centre de recherche interinstitutionnel en toxicologie de l'environnement (TOXEN), Ecotoxicology of Aquatic Microorganisms Laboratory, Succ. Centre-Ville, H3C 3P8, Montréal, Québec, Canada Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.p. 8888, H3C 3P8, Montréal, Québec, Canada
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9
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Bøhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem 2014; 153:207-15. [PMID: 24491722 DOI: 10.1016/j.foodchem.2013.12.054] [Citation(s) in RCA: 150] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2013] [Revised: 11/07/2013] [Accepted: 12/11/2013] [Indexed: 02/05/2023]
Abstract
This article describes the nutrient and elemental composition, including residues of herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were grouped into three different categories: (i) genetically modified, glyphosate-tolerant soy (GM-soy); (ii) unmodified soy cultivated using a conventional "chemical" cultivation regime; and (iii) unmodified soy cultivated using an organic cultivation regime. Organic soybeans showed the healthiest nutritional profile with more sugars, such as glucose, fructose, sucrose and maltose, significantly more total protein, zinc and less fibre than both conventional and GM-soy. Organic soybeans also contained less total saturated fat and total omega-6 fatty acids than both conventional and GM-soy. GM-soy contained high residues of glyphosate and AMPA (mean 3.3 and 5.7 mg/kg, respectively). Conventional and organic soybean batches contained none of these agrochemicals. Using 35 different nutritional and elemental variables to characterise each soy sample, we were able to discriminate GM, conventional and organic soybeans without exception, demonstrating "substantial non-equivalence" in compositional characteristics for 'ready-to-market' soybeans.
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Affiliation(s)
- T Bøhn
- GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT The Arctic University of Norway, 9019 Tromsø, Norway.
| | - M Cuhra
- GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT The Arctic University of Norway, 9019 Tromsø, Norway
| | - T Traavik
- GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT The Arctic University of Norway, 9019 Tromsø, Norway
| | - M Sanden
- National Institute of Nutrition and Seafood Research, NIFES, P.O. Box 2029, 5817 Bergen, Norway
| | - J Fagan
- Earth Open Source, 2nd Floor 145-157, St. John Street, London EC1V 4PY, United Kingdom
| | - R Primicerio
- Faculty of Health Sciences, UIT The Arctic University of Norway, 9019 Tromsø, Norway
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Henry RS, Wise KA, Johnson WG. Glyphosate's Effect Upon Mineral Accumulation in Soybean. ACTA ACUST UNITED AC 2011. [DOI: 10.1094/cm-2011-1024-01-rs] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Ryan S. Henry
- Department of Botany and Plant Pathology; Purdue University; West Lafayette IN 47907
| | - Kiersten A. Wise
- Department of Botany and Plant Pathology; Purdue University; West Lafayette IN 47907
| | - William G. Johnson
- Department of Botany and Plant Pathology; Purdue University; West Lafayette IN 47907
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11
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Ding W, Reddy KN, Zablotowicz RM, Bellaloui N, Arnold Bruns H. Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate. CHEMOSPHERE 2011; 83:593-8. [PMID: 21190714 DOI: 10.1016/j.chemosphere.2010.12.008] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2010] [Revised: 11/21/2010] [Accepted: 12/03/2010] [Indexed: 05/03/2023]
Abstract
Aminomethylphosphonic acid (AMPA) is formed in glyphosate-treated glyphosate-resistant (GR) and glyphosate-sensitive (GS) soybean [Glycine max (L.) Merr.] plants and is known to cause yellowing in soybean. Although, AMPA is less phytotoxic than glyphosate, its mode of action is different from that of glyphosate and is still unknown. Greenhouse studies were conducted at Stoneville, MS to determine the effects of AMPA on plant growth, chlorophyll content, photosynthesis, nodulation, nitrogenase activity, nitrate reductase activity, and shoot nitrogen content in GR and GS soybeans. AMPA was applied to one- to two-trifoliolate leaf stage soybeans at 0.1 and 1.0 kg ha(-1), representing a scenario of 10% and 100% degradation of glyphosate (1.0 kg ae ha(-1) use rate) to AMPA, respectively. Overall, AMPA effects were more pronounced at 1.0 kg ha(-1) than at 0.1 kg ha(-1) rate. Visual plant injury (18-27%) was observed on young leaves within 3d after treatment (DAT) with AMPA at the higher rate regardless of soybean type. AMPA injury peaked to 46-49% at 14 DAT and decreased to 17-18% by 28 DAT, in both soybean types. AMPA reduced the chlorophyll content by 37%, 48%, 66%, and 23% in GR soybean, and 17%, 48%, 57%, and 22% in GS soybean at 3, 7, 14, and 28 DAT, respectively. AMPA reduced the photosynthesis rate by 65%, 85%, and 77% in GR soybean and 59%, 88%, and 69% in GS soybean at 3, 7, and 14 DAT, respectively, compared to non-treated plants. Similarly, AMPA reduced stomatal conductance to water vapor and transpiration rates at 3, 7, and 14 DAT compared to non-treated plants in both soybean types. Photosynthesis rate, stomatal conductance, and transpiration rate recovered to the levels of non-treated plants by 28 DAT. Plant height and shoot dry weight at 28 DAT; nodulation, nitrogenase activity at 10 DAT, and nitrate reductase activity at 3 and 14 DAT were unaffected by AMPA. AMPA reduced root respiration and shoot nitrogen content at 10 DAT. These results suggest that a foliar application of AMPA could indirectly reduce photosynthesis through decreased chlorophyll content in GR and GS soybean up to 14 DAT, but affected plants can recover to normal growth by 28 DAT.
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Affiliation(s)
- Wei Ding
- US Department of Agriculture, Agricultural Research Service, Crop Production Systems Research Unit, P.O. Box 350, 141 Experiment Station Road, Stoneville, MS 38776, USA
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Zobiole LHS, Oliveira RS, Visentainer JV, Kremer RJ, Bellaloui N, Yamada T. Glyphosate affects seed composition in glyphosate-resistant soybean. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:4517-22. [PMID: 20307082 DOI: 10.1021/jf904342t] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
The cultivation of glyphosate-resistant (GR) soybeans has continuously increased worldwide in recent years mainly due to the importance of glyphosate in current weed management systems. However, not much has been done to understand eventual effects of glyphosate application on GR soybean physiology, especially those related to seed composition with potential effects on human health. Two experiments were conducted to evaluate the effects of glyphosate application on GR soybeans compared with its near-isogenic non-GR parental lines. Results of the first experiment showed that glyphosate application resulted in significant decreases in shoot nutrient concentrations, photosynthetic parameters, and biomass production. Similar trends were observed for the second experiment, although glyphosate application significantly altered seed nutrient concentrations and polyunsaturated fatty acid percentages. Glyphosate resulted in significant decreases in polyunsaturated linoleic acid (18:2n-6) (2.3% decrease) and linolenic acid (18:3n-3) (9.6% decrease) and a significant increase in monounsaturated fatty acids 17:1n-7 (30.3% increase) and 18:1n-7 (25% increase). The combined observations of decreased photosynthetic parameters and low nutrient availability in glyphosate-treated plants may explain potential adverse effects of glyphosate in GR soybeans.
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Affiliation(s)
- Luiz H S Zobiole
- Center for Advanced Studies in Weed Research (NAPD), Agronomy Department.
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Reddy KN, Bellaloui N, Zablotowicz RM. Glyphosate effect on shikimate, nitrate reductase activity, yield, and seed composition in corn. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:3646-50. [PMID: 20180575 DOI: 10.1021/jf904121y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
When glyphosate is applied to glyphosate-resistant (GR) crops, drift to nonglyphosate-resistant (non-GR) crops may cause significant injury and reduce yields. Tools are needed to quantify injury and predict crop losses. In this study, glyphosate drift was simulated by direct application at 12.5% of the recommended label rate to non-GR corn (Zea mays L.) at 3 or 6 weeks after planting (WAP) during two field seasons in the Mississippi delta region of the southeastern USA. Visual plant injury, shikimate accumulation, nitrate reductase activity, leaf nitrogen, yield, and seed composition were evaluated. Effects were also evaluated in GR corn and GR corn with stacked glufosinate-resistant gene at the recommended label rate at 3 and 6 WAP. Glyphosate at 105 g ae/ha was applied once at 3 or 6 weeks after planting to non-GR corn. Glyphosate at 840 (lower label limit) or 1260 (upper label limit) g ae/ha was applied twice at 3 and 6 WAP to transgenic corn. Glyphosate caused injury (45-55%) and increased shikimate levels (24-86%) in non-GR compared to nontreated corn. In non-GR corn, glyphosate drift did not affect starch content but increased seed protein 8-21% while reducing leaf nitrogen reductase activity 46-64%, leaf nitrogen 7-16%, grain yield 49-54%, and seed oil 18-23%. In GR and GR stacked with glufosinate-resistant corn, glyphosate applied at label rates did not affect corn yield, leaf and seed nitrogen, or seed composition (protein, oil, and starch content). Yet, nitrate reductase activity was reduced 5-19% with glyphosate at 840 + 840 g/ha rate and 8-42% with glyphosate at 1260 + 1260 g/ha rate in both GR and GR stacked corn. These results demonstrate the potential for severe yield loss in non-GR corn exposed to glyphosate drift.
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Affiliation(s)
- Krishna N Reddy
- Crop Production Systems Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Stoneville, Mississippi 38776, USA.
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Bellaloui N, Zablotowicz RM, Reddy KN, Abel CA. Nitrogen metabolism and seed composition as influenced by glyphosate application in glyphosate-resistant soybean. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008. [PMID: 18363356 DOI: 10.1007/s11104-010-0455-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
Previous research has demonstrated that glyphosate can affect nitrogen fixation or nitrogen assimilation in soybean. This 2-year field study investigated the effects of glyphosate application of 1.12 and 3.36 kg of ae ha(-1) on nitrogen metabolism and seed composition in glyphosate-resistant (GR) soybean. There was no effect of glyphosate application on nitrogen fixation as measured by acetylene reduction assay, soybean yield, or seed nitrogen content. However, there were significant effects of glyphosate application on nitrogen assimilation, as measured by in vivo nitrate reductase activity (NRA) in leaves, roots, and nodules, especially at high rate. Transiently lower leaf nitrogen or (15)N natural abundance in high glyphosate application soybean supports the inhibition of NRA. With the higher glyphosate application level protein was significantly higher (10.3%) in treated soybean compared to untreated soybean. Inversely, total oil and linolenic acid were lowest at the high glyphosate application rate, but oleic acid was greatest (22%) in treated soybean. These results suggest that nitrate assimilation in GR soybean was more affected than nitrogen fixation by glyphosate application and that glyphosate application may alter nitrogen and carbon metabolism.
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Affiliation(s)
- Nacer Bellaloui
- Crop Genetics and Production Research Unit, Agricultural Research Service, US Department of Agriculture, 141 Experiment Station Road, Stoneville, Mississippi 38776, USA.
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