1
|
Ferreyra S, Bottini R, Fontana A. Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37267502 DOI: 10.1021/acs.jafc.3c01635] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Viticulture activity produces a significant amount of grapevine woody byproducts, such as bunch stems and canes, which constitute potential sources of a wide range of phenolic compounds (PCs) with purported applications. Recently, the study of these byproducts has been increased as a source of health-promoting phytochemicals. Antioxidant, antimicrobial, antifungal, and antiaging properties have been reported, with most of these effects being linked to the high content of PCs with antioxidant properties. This Review summarizes the data related to the qualitative and quantitative composition of PCs recovered from canes and bunch stems side streams of the wine industry, the influence that the different environmental and storage conditions have on the final concentration of PCs, and the current reported applications in specific technological fields. The objective is to give a complete valuation of the key factors to consider, starting from the field to the final extracts, to attain the most suitable and stable characterized product.
Collapse
Affiliation(s)
- Susana Ferreyra
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB Chacras de Coria, Argentina
| | - Rubén Bottini
- Instituto de Veterinaria Ambiente y Salud, Universidad Juan A. Maza, Lateral Sur del Acceso Este 2245, 5519 Guaymallén, Argentina
| | - Ariel Fontana
- Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB Chacras de Coria, Argentina
| |
Collapse
|
2
|
Baroi AM, Sieniawska E, Świątek Ł, Fierascu I. Grape Waste Materials-An Attractive Source for Developing Nanomaterials with Versatile Applications. NANOMATERIALS (BASEL, SWITZERLAND) 2023; 13:nano13050836. [PMID: 36903714 PMCID: PMC10005071 DOI: 10.3390/nano13050836] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 02/12/2023] [Accepted: 02/22/2023] [Indexed: 05/27/2023]
Abstract
In the last decade, researchers have focused on the recycling of agro-food wastes for the production of value-added products. This eco-friendly trend is also observed in nanotechnology, where recycled raw materials may be processed into valuable nanomaterials with practical applications. Regarding environmental safety, replacing hazardous chemical substances with natural products obtained from plant wastes is an excellent opportunity for the "green synthesis" of nanomaterials. This paper aims to critically discuss plant waste, with particular emphasis on grape waste, methods of recovery of active compounds, and nanomaterials obtained from by-products, along with their versatile applications, including healthcare uses. Moreover, the challenges that may appear in this field, as well as future perspectives, are also included.
Collapse
Affiliation(s)
- Anda Maria Baroi
- National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
- Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Elwira Sieniawska
- Department of Natural Products Chemistry, Medical University of Lublin, 1 Chodzki, 20-093 Lublin, Poland
| | - Łukasz Świątek
- Department of Virology with SARS Laboratory, Medical University of Lublin, 1 Chodzki, 20-093 Lublin, Poland
| | - Irina Fierascu
- National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
- Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| |
Collapse
|
3
|
Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks. Int J Biol Macromol 2022; 220:406-414. [PMID: 35931297 DOI: 10.1016/j.ijbiomac.2022.07.233] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 07/18/2022] [Accepted: 07/29/2022] [Indexed: 11/23/2022]
Abstract
Grape stalks are lignocellulosic residues that can be valorized through the extraction of lignin - an underutilized biopolymer with high potential. Two lignin extraction methods, alkaline and deep eutectic solvents (DES), were studied, and experimental designs were carried out to obtain the best extraction conditions. The defined parameters for alkaline extraction allowed the recovery of ~48 % of lignin with low purity that was further improved with an autohydrolysis pretreatment (~79 % purity; ~32 % yield). Optimum parameters of DES method rendered high purity lignin (~90 %) without the need of a pretreatment and with a better yield (50.2 % (±2.3)) than the alkaline method. Both lignin fractions presented high antioxidant activities, being close to the antioxidant capacity of BHT for DPPH scavenging. Structural analysis proved the presence of lignin in both alkaline and DES samples with similar morphology. Overall, DES method was more efficient in the extraction of lignin from grape stalks besides its greener and sustainable nature. This work is uses DES to extract lignin from this biomass while comparing it with a commonly classical method, proving that grape stalks can be used to extract lignin with a sustainable and efficient method rendering a final ingredient with value-added properties.
Collapse
|
4
|
Dorosh O, Rodrigues F, Delerue-Matos C, Moreira MM. Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 830:154600. [PMID: 35337875 DOI: 10.1016/j.scitotenv.2022.154600] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 03/11/2022] [Accepted: 03/12/2022] [Indexed: 06/14/2023]
Abstract
Grapes represent one of the most produced fruit crops around the world leading to the generation of large amounts of vine-canes as a side product, with no current economically profitable application. However, vine-canes have been demonstrated to be natural sources of phenolic compounds with numerous health benefits associated, with several potential applications. Therefore, new ambitious applications focused on their re-use are needed, targeting a sustainable process that simultaneous produces functional products and mitigates the waste generation. This review gives to the readers a complete summary about the state of the art regarding the vine-canes extracts research. Vine-canes phenolic composition is addressed and related to the health benefits exhibited. This review comprises studies from the past two decades reporting the extraction processes to recover vine-cane phenolic compounds, including conventional and environmentally friendly technologies and discussing their advantages and disadvantages. The conditions that favour the extraction process for vine-cane polyphenols for each technique were also deeply explored for the first time, enabling to the reader apply only the best parameters to achieve the highest yields without huge investment in optimizations procedures. Furthermore, a correlation between the bioactive properties of the vine-cane extracts and their applications in multiple fields is also critically presented.
Collapse
Affiliation(s)
- Olena Dorosh
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| | - Francisca Rodrigues
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| | - Manuela M Moreira
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.
| |
Collapse
|
5
|
Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review. Polymers (Basel) 2022; 14:polym14091640. [PMID: 35566809 PMCID: PMC9101343 DOI: 10.3390/polym14091640] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 04/13/2022] [Accepted: 04/15/2022] [Indexed: 01/16/2023] Open
Abstract
Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically, these residues are not used and are commonly discarded. Portugal generates annually approximately 178 thousand metric tons of wine production waste. In this context, the interest in redirecting the use of these residues has increased due to overproduction, great availability, and low costs. The utilization of these lignocellulosic biomasses derived from the wine industry would economically benefit the producers, while mitigating impacts on the environment. These by-products can be submitted to pre-treatments (physical, chemical, and biological) for the separation of different compounds with high industrial interest, reducing the waste of agro-industrial activities and increasing industrial profitability. Particularly, vine-pruning residue, besides being a source of sugar, has high nutritional value and may serve as a source of phenolic compounds. These compounds can be obtained by bioconversion, following a concept of biorefinery. In this framework, the current routes of the valorisation of the pruning residues will be addressed and put into a circular economy context.
Collapse
|
6
|
Costa C, Anselmo H, Ferro R, Matos AS, Casimiro T, Aguiar-Ricardo A. Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying. Molecules 2022; 27:molecules27062001. [PMID: 35335363 PMCID: PMC8950927 DOI: 10.3390/molecules27062001] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2022] [Revised: 03/13/2022] [Accepted: 03/17/2022] [Indexed: 02/05/2023] Open
Abstract
Every year, grapevine pruning produces huge amounts of residue, 90% of which are from vine shoots. These are a rich source of natural antioxidants, mostly phenolic compounds, which, when properly extracted, can give rise to added-value products. However, their lack of solubility in aqueous media and high susceptibility to thermal and oxidative degradation highly limit their bioavailability. Encapsulation in suitable carriers may have a positive impact on their bioavailability and bioactivity. Previous data on vine-shoot extraction have identified gallic acid (GA) and resveratrol (RSV) as the main phenolic compounds. In this work, model dry powder formulations (DPFs) of GA and RSV using hydroxypropyl cellulose (HPC) as carriers were developed using Supercritical CO2-Assisted Spray Drying (SASD). A 32 full factorial Design of Experiments investigated the solid and ethanol contents to ascertain process yield, particle size, span, and encapsulation efficiency. Amorphous powder yields above 60%, and encapsulation efficiencies up to 100% were achieved, representing excellent performances. SASD has proven to be an efficient encapsulation technique for these phenolic compounds, preserving their antioxidation potential after three months in storage with average EC50 values of 30.6 µg/mL for GA–DPFs and 149.4 µg/mL for RSV–DPF as assessed by the scavenging capacity of the DPPH radical.
Collapse
Affiliation(s)
- Clarinda Costa
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Costa da Caparica, Portugal; (C.C.); (H.A.); (R.F.); (T.C.)
| | - Hugo Anselmo
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Costa da Caparica, Portugal; (C.C.); (H.A.); (R.F.); (T.C.)
| | - Rita Ferro
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Costa da Caparica, Portugal; (C.C.); (H.A.); (R.F.); (T.C.)
| | - Ana Sofia Matos
- Departamento de Engenharia Mecânica e Industrial, UNIDEMI, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Costa da Caparica, Portugal;
| | - Teresa Casimiro
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Costa da Caparica, Portugal; (C.C.); (H.A.); (R.F.); (T.C.)
| | - Ana Aguiar-Ricardo
- LAQV-REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Costa da Caparica, Portugal; (C.C.); (H.A.); (R.F.); (T.C.)
- Correspondence:
| |
Collapse
|
7
|
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections). Molecules 2021; 26:molecules26175405. [PMID: 34500838 PMCID: PMC8433690 DOI: 10.3390/molecules26175405] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2021] [Revised: 08/11/2021] [Accepted: 08/12/2021] [Indexed: 12/18/2022] Open
Abstract
Phenolic acids comprise a class of phytochemical compounds that can be extracted from various plant sources and are well known for their antioxidant and anti-inflammatory properties. A few of the most common naturally occurring phenolic acids (i.e., caffeic, carnosic, ferulic, gallic, p-coumaric, rosmarinic, vanillic) have been identified as ingredients of edible botanicals (thyme, oregano, rosemary, sage, mint, etc.). Over the last decade, clinical research has focused on a number of in vitro (in human cells) and in vivo (animal) studies aimed at exploring the health protective effects of phenolic acids against the most severe human diseases. In this review paper, the authors first report on the main structural features of phenolic acids, their most important natural sources and their extraction techniques. Subsequently, the main target of this analysis is to provide an overview of the most recent clinical studies on phenolic acids that investigate their health effects against a range of severe pathologic conditions (e.g., cancer, cardiovascular diseases, hepatotoxicity, neurotoxicity, and viral infections—including coronaviruses-based ones).
Collapse
|
8
|
Baite TN, Mandal B, Purkait MK. Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.04.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
9
|
Dávila I, Gullón P, Labidi J. Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides. WASTE MANAGEMENT (NEW YORK, N.Y.) 2021; 120:146-155. [PMID: 33302017 DOI: 10.1016/j.wasman.2020.11.014] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 11/16/2020] [Accepted: 11/17/2020] [Indexed: 06/12/2023]
Abstract
This work deals with the revalorization of an important winery residue such as the vine shoots by the obtaining of oligosaccharides with potential prebiotic activity. The manufacture of these added-value products was performed by an autohydrolysis treatment assisted with microwaves to make the process less time consuming and more environmentally friendly. The influence of the reaction time (0-40 min) and the temperature (140-200) on the production of oligosaccharides during the microwave-assisted autohydrolysis was evaluated. The highest concentration of oligosaccharides (168.3 g/Kg oven-dried vines shoots) was achieved during the treatment carried out at 180 °C for 20 min. To assess the benefits of the assistance of the autohydrolysis treatment with the microwaves a conventionally heated treatment was performed using conditions (180 °C for 15 min) that provoked similar effects on the solubilisation of the hemicellulosic fraction. This treatment permitted the obtaining of 203.5 g oligosaccharides/Kg oven-dried vines shoots using 61.0% more of the time needed to carry out the microwaves-assisted autohydrolysis. Although the microwave-assisted treatment permitted the manufacture of a lower amount of oligosaccharides, only consumed 28.8% of the energy needed to perform the conventionally heated treatment. The oligosaccharides manufactured by the two treatments were substituted xyloglucans with different polymerization and acetylation degrees, which due to their potential prebiotic activity could be highly appreciated by pharmaceuticals and food industries. Thus, this work demonstrated the environmental sustainability of the microwave-assisted autohydrolysis for the revalorisation of the vine shoots.
Collapse
Affiliation(s)
- Izaskun Dávila
- Department of Chemical and Environmental Engineering, University of the Basque Country, UPV/EHU, 20018 San Sebastián, Spain
| | - Patricia Gullón
- Department of Chemical and Environmental Engineering, University of the Basque Country, UPV/EHU, 20018 San Sebastián, Spain
| | - Jalel Labidi
- Department of Chemical and Environmental Engineering, University of the Basque Country, UPV/EHU, 20018 San Sebastián, Spain.
| |
Collapse
|
10
|
Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review. Polymers (Basel) 2021; 13:polym13030381. [PMID: 33530517 PMCID: PMC7865623 DOI: 10.3390/polym13030381] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 01/20/2021] [Accepted: 01/22/2021] [Indexed: 01/19/2023] Open
Abstract
The plastic industry is today facing a green revolution; however, biopolymers, produced in low amounts, expensive, and food competitive do not represent an efficient solution. The use of wine waste as second-generation feedstock for the synthesis of polymer building blocks or as reinforcing fillers could represent a solution to reduce biopolymer costs and to boost the biopolymer presence in the market. The present critical review reports the state of the art of the scientific studies concerning the use of wine by-products as substrate for the synthesis of polymer building blocks and as reinforcing fillers for polymers. The review has been mainly focused on the most used bio-based and biodegradable polymers present in the market (i.e., poly(lactic acid), poly(butylene succinate), and poly(hydroxyalkanoates)). The results present in the literature have been reviewed and elaborated in order to suggest new possibilities of development based on the chemical and physical characteristics of wine by-products.
Collapse
|
11
|
Loupit G, Prigent S, Franc C, De Revel G, Richard T, Cookson SJ, Fonayet JV. Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:13397-13407. [PMID: 32227944 DOI: 10.1021/acs.jafc.9b08099] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
Abstract
Grapevine canes are an abundant byproduct of the wine industry. The stilbene contents of Vitis vinifera cultivars have been largely studied, but little is known about the stilbene contents of wild Vitis accessions. Moreover, there have only been few studies on the quantification of other phenolic compounds in just pruned grapevine canes. In our study, we investigated the polyphenol profile of 51 genotypes belonging to 15 Vitis spp. A total of 36 polyphenols (20 stilbenes, 6 flavanols, 7 flavonols, and 3 phenolic acids) were analyzed by high-performance liquid chromatography coupled with a triple quadrupole mass spectrometer. Our results suggest that some wild Vitis accessions could be of interest in terms of the concentration of bioactive polyphenols and that flavanols contribute significantly to the antioxidant activity of grapevine cane extracts. To the best of our knowledge, this is the most exhaustive study of the polyphenolic composition of grapevine canes of wild Vitis spp.
Collapse
Affiliation(s)
- Grégoire Loupit
- Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), Bordeaux Sciences Agro, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), Université de Bordeaux, 33882 Villenave d'Ornon, France
| | - Sylvain Prigent
- UMR 1332 Biologie du Fruit et Pathologie, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Centre INRAE de Nouvelle Aquitaine-Bordeaux, Avenue Edouard Bourlaux, 33140 Villenave d'Ornon, France
- Plateforme Bordeaux Metabolome, INRAE, Université de Bordeaux, CNRS, MetaboHUB, PHENOME-EMPHASIS, 33140 Villenave d'Ornon, France
| | - Céline Franc
- Université de Bordeaux, Unité de Recherche Oenologie, EA 4577, USC 1366 Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), 33882 Villenave d'Ornon France
| | - Gilles De Revel
- Université de Bordeaux, Unité de Recherche Oenologie, EA 4577, USC 1366 Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), 33882 Villenave d'Ornon France
| | - Tristan Richard
- Université de Bordeaux, Unité de Recherche Oenologie, EA 4577, USC 1366 Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), 33882 Villenave d'Ornon France
- Plateforme Bordeaux Metabolome, Université de Bordeaux, INRAE, CNRS, MetaboHUB, 33140 Villenave d'Ornon, France
| | - Sarah Jane Cookson
- Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), Bordeaux Sciences Agro, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), Université de Bordeaux, 33882 Villenave d'Ornon, France
| | - Josep Valls Fonayet
- Université de Bordeaux, Unité de Recherche Oenologie, EA 4577, USC 1366 Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Institut des Sciences de la Vigne et du Vin (ISVV), 33882 Villenave d'Ornon France
- Plateforme Bordeaux Metabolome, Université de Bordeaux, INRAE, CNRS, MetaboHUB, 33140 Villenave d'Ornon, France
| |
Collapse
|
12
|
Oreopoulou A, Goussias G, Tsimogiannis D, Oreopoulou V. Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.07.017] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
13
|
Moreira MM, Rodrigues F, Dorosh O, Pinto D, Costa PC, Švarc-Gajić J, Delerue-Matos C. Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules 2020; 25:molecules25132969. [PMID: 32605276 PMCID: PMC7412539 DOI: 10.3390/molecules25132969] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Revised: 06/17/2020] [Accepted: 06/26/2020] [Indexed: 11/16/2022] Open
Abstract
The majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2-) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 µg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products.
Collapse
Affiliation(s)
- Manuela M. Moreira
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal; (F.R.); (O.D.); (D.P.); (C.D.-M.)
- Correspondence: ; Tel.: +351-228340500
| | - Francisca Rodrigues
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal; (F.R.); (O.D.); (D.P.); (C.D.-M.)
| | - Olena Dorosh
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal; (F.R.); (O.D.); (D.P.); (C.D.-M.)
| | - Diana Pinto
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal; (F.R.); (O.D.); (D.P.); (C.D.-M.)
| | - Paulo C. Costa
- REQUIMTE/UCIBIO, MedTech-Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira nº. 228, 4050-313 Porto, Portugal;
| | - Jaroslava Švarc-Gajić
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal; (F.R.); (O.D.); (D.P.); (C.D.-M.)
| |
Collapse
|
14
|
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine ( Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves. Antioxidants (Basel) 2020; 9:antiox9050398. [PMID: 32397203 PMCID: PMC7278806 DOI: 10.3390/antiox9050398] [Citation(s) in RCA: 91] [Impact Index Per Article: 22.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 05/01/2020] [Accepted: 05/05/2020] [Indexed: 01/19/2023] Open
Abstract
Due to their biological activities, both in plants and in humans, there is a great interest in finding natural sources of phenolic compounds or ways to artificially manipulate their levels. During the last decade, a significant amount of these compounds has been reported in the vegetative organs of the vine plant. In the roots, woods, canes, stems, and leaves, at least 183 phenolic compounds have been identified, including 78 stilbenes (23 monomers, 30 dimers, 8 trimers, 16 tetramers, and 1 hexamer), 15 hydroxycinnamic acids, 9 hydroxybenzoic acids, 17 flavan-3-ols (of which 9 are proanthocyanidins), 14 anthocyanins, 8 flavanones, 35 flavonols, 2 flavones, and 5 coumarins. There is great variability in the distribution of these chemicals along the vine plant, with leaves and stems/canes having flavonols (83.43% of total phenolic levels) and flavan-3-ols (61.63%) as their main compounds, respectively. In light of the pattern described from the same organs, quercetin-3-O-glucuronide, quercetin-3-O-galactoside, quercetin-3-O-glucoside, and caftaric acid are the main flavonols and hydroxycinnamic acids in the leaves; the most commonly represented flavan-3-ols and flavonols in the stems and canes are catechin, epicatechin, procyanidin B1, and quercetin-3-O-galactoside. The main stilbenes (trans-ε-viniferin, trans-resveratrol, isohopeaphenol/hopeaphenol, vitisin B, and ampelopsins) accumulate primarily in the woods, followed by the roots, the canes, and the stems, whereas the leaves, which are more exposed to environmental stresses, have a low concentration of these compounds. Data provided in this review could be used as (i) a metabolomic tool for screening in targeted and untargeted analyses and (ii) a reference list in studies aimed at finding ways to induce naturally occurring polyphenols on an industrial scale for pant and human disease control.
Collapse
|
15
|
Pachón ER, Mandade P, Gnansounou E. Conversion of vine shoots into bioethanol and chemicals: Prospective LCA of biorefinery concept. BIORESOURCE TECHNOLOGY 2020; 303:122946. [PMID: 32058905 DOI: 10.1016/j.biortech.2020.122946] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2019] [Revised: 01/29/2020] [Accepted: 01/30/2020] [Indexed: 06/10/2023]
Abstract
Vine shoots are the viticulture residues generated in high quantities after the grapevine pruning. They are lignocellulosic material poorly exploited as feedstock. These wastes are often dumped in the agriculture fields or burnt. Due to their availability and relatively low price, vine shoots are considered as potential feedstock for biochemical conversion into value-added products. In this work, two biorefinery scenarios using vine shoots as feedstock to co-produce chemicals are assessed from an environmental point of view: production of lactic acid, and co-production of lactic acid and furfural. A CHP area was considered to be annexed to the plants to produce heat and electricity for internal use. The Aspen Plus and SimaPro commercial software were used to perform the LCA of the selected scenarios. The assessed scenarios demonstrate significant reductions in climate change, fossil fuel depletion, freshwater ecotoxicity and eutrophication and human toxicity impacts compared to their counterfactual systems.
Collapse
Affiliation(s)
| | - Prasad Mandade
- Bioenergy and Energy Planning Research Group, EPFL, Switzerland
| | | |
Collapse
|
16
|
Zwingelstein M, Draye M, Besombes JL, Piot C, Chatel G. Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods. WASTE MANAGEMENT (NEW YORK, N.Y.) 2020; 102:782-794. [PMID: 31812093 DOI: 10.1016/j.wasman.2019.11.034] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 11/08/2019] [Accepted: 11/21/2019] [Indexed: 05/28/2023]
Abstract
Viticultural waste has been widely demonstrated to contain high-added value compounds named the stilbenes. Among them, trans-resveratrol (Rsv) and trans-ε-viniferin (Vf) are the most abundant in particular in grape canes. Various emerging methods such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) or pressurized solvent extraction (PSE) have been studied to recover Rsv and Vf from grape canes in order to enhance their extraction. This paper gives a critical overview of the techniques used to this end, integrating conventional and non-conventional methods investigated in the literature as well as those used in industrial processes. It finally highlights that the unconventional technics are usually less time-consuming than conventional extraction ones but further investigations for the discussed compounds and biomass are needed to optimize and understand the influence of the individual parameters of each extraction process.
Collapse
Affiliation(s)
- Marion Zwingelstein
- Univ. Savoie Mont Blanc, LCME, F-73000 Chambéry, France; Agence de l'Environnement et de Maîtrise de l'Energie (ADEME), F-49004 Angers, France
| | | | | | | | - Gregory Chatel
- Univ. Savoie Mont Blanc, LCME, F-73000 Chambéry, France.
| |
Collapse
|
17
|
Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity. Food Chem 2020; 316:126298. [PMID: 32062230 DOI: 10.1016/j.foodchem.2020.126298] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2019] [Revised: 01/15/2020] [Accepted: 01/25/2020] [Indexed: 01/29/2023]
Abstract
Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the extraction of bioactive compounds and analyzed for total phenolic content (TPC), polyphenolic profile, antioxidant activity, antimicrobial activity and anticancer activity. The OH extracts were obtained using Low electric field (496.0 V/cm) or Intermediate electric field - IEF (840.0 V/cm). The tests were performed using 45% (v/v) ethanol-water extraction solution at 80 °C at different extraction times (20-90 min). The extract that stood out among the others concerning anticancer potential was the one obtained by OH when used, IEF, where the TPC was significantly higher than in the other extracts which correlated with higher antioxidant, antimicrobial and anti-proliferative activity on different tumor cell lines (HepG2, MDA-MB-231, MCF-7 and Caco2). Vine pruning OH extracts obtained using green solvents by an eco-friendly procedure were revealed as a source of compounds with relevant antioxidant and anticancer activity.
Collapse
|
18
|
Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China. Food Chem 2019; 276:538-546. [DOI: 10.1016/j.foodchem.2018.10.074] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2018] [Revised: 10/10/2018] [Accepted: 10/13/2018] [Indexed: 11/18/2022]
|
19
|
Moreira MM, Barroso MF, Porto JV, Ramalhosa MJ, Švarc-Gajić J, Estevinho L, Morais S, Delerue-Matos C. Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018; 634:831-842. [PMID: 29653427 DOI: 10.1016/j.scitotenv.2018.04.035] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2018] [Revised: 04/03/2018] [Accepted: 04/04/2018] [Indexed: 06/08/2023]
Abstract
Since annually a high amount of wastes is produced in vine pruning, the aim of this study was to evaluate the potential of vine shoots from two Portuguese grape varieties (Touriga Nacional - TN and Tinta Roriz - TR) to be used as a natural source of phenolic compounds. To reach this goal, three techniques were explored, namely microwave-assisted extraction (MAE), subcritical water extraction (SWE) and conventional extraction (CE). The phenolic composition of the extracts, antioxidant and biological activities were evaluated by spectrophotometry and chromatography. MAE and SWE produced the highest concentrated extracts. TR vine shoot variety had the highest antioxidant activity and total phenolic (32.1±0.9mggallicacidequivalents/g dry sample), as well as flavonoid content (18.7±1.2mgepicatechinequivalents/g dry sample). For the first time, the biological activity of the vine shoot extracts was tested. Results demonstrated that all of them had antimicrobial potential against different bacteria and yeasts, and the ability of inhibiting α-amylase and acetylcholinesterase enzymes, with MAE TR extracts being the most efficient. HPLC analysis enabled the identification of different phenolic compounds, with gallic acid, catechin, myricetin and kaempferol-3-O-rutinoside being the main contributors to the phenolic composition. Portuguese vine shoot wastes could serve as easily accessible source of natural antioxidants for the food or pharmaceutical industries.
Collapse
Affiliation(s)
- Manuela M Moreira
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.
| | - M Fátima Barroso
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| | | | - M J Ramalhosa
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| | - Jaroslava Švarc-Gajić
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
| | - Letícia Estevinho
- Agricultural College of Bragança Polytechnic Institute of Bragança, Bragança, Portugal; IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal
| | - Simone Morais
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
| |
Collapse
|
20
|
Rajha HN, El Kantar S, Afif C, Boussetta N, Louka N, Maroun RG, Vorobiev E. Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments. CR CHIM 2018. [DOI: 10.1016/j.crci.2018.02.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|
21
|
Gullón P, Gullón B, Dávila I, Labidi J, Gonzalez-Garcia S. Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018; 624:225-240. [PMID: 29253771 DOI: 10.1016/j.scitotenv.2017.12.036] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2017] [Revised: 11/29/2017] [Accepted: 12/04/2017] [Indexed: 05/21/2023]
Abstract
The use of vine shoots as feedstock in biorefining activities to obtain bioproducts under efficient and optimized conditions could be crucial to make future high added value compounds and processes more sustainable. In this study, five different potential valorization scenarios from vine shoots differing on diverse extraction and delignification steps were assessed from an environmental perspective using the Life Cycle Assessment methodology to identify the most sustainable biorefining route. The main findings from this study reported that an increment on the number of valorization steps involved higher energy and chemical requirements deriving on worse environmental profiles. Scenarios incorporating fermentation of the glucose liquors or organosolv delignification performed the worst profiles. Autohydrolysis, concentration and freeze drying and enzymatic hydrolysis were the main responsible stages of the environmental burdens. Further research should be focused on optimizing chemicals and electricity requirements to develop greener systems.
Collapse
Affiliation(s)
- Patricia Gullón
- Chemical and Environmental Engineering Department, University of the Basque Country, 20018 San Sebastián, Spain
| | - Beatriz Gullón
- Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
| | - Izaskun Dávila
- Chemical and Environmental Engineering Department, University of the Basque Country, 20018 San Sebastián, Spain
| | - Jalel Labidi
- Chemical and Environmental Engineering Department, University of the Basque Country, 20018 San Sebastián, Spain
| | - Sara Gonzalez-Garcia
- Chemical and Environmental Engineering Department, University of the Basque Country, 20018 San Sebastián, Spain.
| |
Collapse
|
22
|
Toasted vine-shoot chips as enological additive. Food Chem 2018; 263:96-103. [PMID: 29784334 DOI: 10.1016/j.foodchem.2018.04.105] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2017] [Revised: 04/06/2018] [Accepted: 04/23/2018] [Indexed: 11/21/2022]
Abstract
Different ways of vine-shoots revalorization have been proposed, but not in wine yet, as for example in the same way as oak chips are being used. In this work, vine-shoot samples were submitted to a thermogravimetric analysis to establish the temperature range for its lignin structure decomposition, resulting between 160 and 180 °C. Then, vine-shoot chips from Airén and Cencibel cultivars, with a particle size around 2.5-3.5 cm, were submitted to six toasting conditions: 160 °C and 180 °C for 45, 60 and 75 min. Their volatile composition was very similar to oak chips, being vanillin the most important compound. Moreover, such vine-shoots have an interesting content of prodelphinidins that together with the stilbenes may contribute to wine antioxidant activity. The toasting conditions at 180 °C/45 min were the most suitable one for releasing the mentioned valuable compounds in order to propose vine-shoots as new enological additive similar to oak chips.
Collapse
|
23
|
Vecino X, Rodríguez-López L, Gudiña E, Cruz J, Moldes A, Rodrigues L. Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei. J IND ENG CHEM 2017. [DOI: 10.1016/j.jiec.2017.06.014] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
|
24
|
Pérez-Rodríguez N, Moreira CD, Torrado Agrasar A, Domínguez JM. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis. Enzyme Microb Technol 2016; 91:52-8. [PMID: 27444329 DOI: 10.1016/j.enzmictec.2016.05.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2016] [Revised: 05/26/2016] [Accepted: 05/31/2016] [Indexed: 11/18/2022]
Abstract
Ferulic acid esterases (FAE) were produced by Aspergillus terreus CECT 2808 from vine trimming shoots (VTS) and corn cob. Later, the fungal extracts thus obtained were used to enzymatically release ferulic acid (FA) from both substrates. Our findings showed a higher FAE activity in the enzymatic extracts produced on corn cob (0.070±0.004U/mL). Nevertheless, the enzymatic extracts produced on VTS demonstrated a better performance for FA release from both corn cob (2.05±0.01mg/g) and VTS (0.19±0.003mg/g). This result was probably because of the higher xylanase/FAE ratio determined in VTS extract. Therefore, an additional assay was carried out by supplementing corn cob extract with a commercial xylanase to test the influence of FAE/xylanase ratio in FA release. The results revealed the relevance of the FAE/xylanase ratio for an optimal FA release.
Collapse
Affiliation(s)
- N Pérez-Rodríguez
- Department of Chemical Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, SPAIN and Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
| | - C D Moreira
- Department of Chemical Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, SPAIN and Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - A Torrado Agrasar
- Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
| | - J M Domínguez
- Department of Chemical Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, SPAIN and Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
| |
Collapse
|
25
|
Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid. Curr Microbiol 2016; 73:561-8. [PMID: 27431730 DOI: 10.1007/s00284-016-1094-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2016] [Accepted: 07/11/2016] [Indexed: 10/21/2022]
Abstract
Raw vine-trimming wastes or the solid residues obtained after different fractionation treatments were evaluated for their suitability as Amycolatopsis sp. immobilization carriers during the bioconversion of ferulic acid into valuable phenolic compounds such as vanillin, vanillyl alcohol, and vanillic acid, the main flavor components of vanilla pods. Previously, physical-chemical characteristics of the materials were determined by quantitative acid hydrolysis and water absorption index (WAI), and microbiological characteristics by calculating the cell retention in the carrier (λ). Additionally, micrographics of carrier surface were obtained by field emission-scanning electron microscopy to study the influence of morphological changes during pretreatments in the adhesion of cells immobilized. The results point out that in spite of showing the lowest WAI and intermediate λ, raw material was the most appropriated substrate to conduct the bioconversion, achieving up to 262.9 mg/L phenolic compounds after 24 h, corresponding to 42.9 mg/L vanillin, 115.6 mg/L vanillyl alcohol, and 104.4 mg/L vanillic acid. The results showed the potential of this process to be applied for biotechnological production of vanillin from ferulic acid solutions; however, further studies must be carried out to increase vanillin yield. Additionally, the liquors obtained after treatment of vine-trimming wastes could be assayed to replace synthetic ferulic acid.
Collapse
|
26
|
Dávila I, Gordobil O, Labidi J, Gullón P. Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing. BIORESOURCE TECHNOLOGY 2016; 211:636-644. [PMID: 27054881 DOI: 10.1016/j.biortech.2016.03.153] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 03/27/2016] [Accepted: 03/28/2016] [Indexed: 06/05/2023]
Abstract
Vine shoots were subjected to non-isothermal aqueous processing. A range of severities (S0) from 3.20 to 4.65 was assayed and their effects in terms of solubilization, composition, molar mass distribution, structural characterization and thermal stability of the liquors were studied using HPLC, HPSEC, TGA and FTIR. The spent solids were characterized by HPLC and FTIR. When autohydrolysis was carried out at S0=4.01, the substrate solubilization achieved a 38.7% of the raw material and 83.1% of the initial xylan was converted into xylooligosaccharides (XOS). The amount of TOS (total oligosaccharides) in the hydrolysates was 28.4g/L while the other non volatile compounds (ONVC) were 0.08g/g NVC. The spent solid from the treatment at S0=4.01 was composed about 90% of cellulose and lignin. Therefore, it can be concluded that autohydrolysis is a suitable pretreatment of vine shoots such as a first stage of a biomass refinery.
Collapse
Affiliation(s)
- Izaskun Dávila
- Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastián, Spain
| | - Oihana Gordobil
- Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastián, Spain
| | - Jalel Labidi
- Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastián, Spain
| | - Patricia Gullón
- Chemical and Environmental Engineering Department, University of Basque Country, 20018 San Sebastián, Spain.
| |
Collapse
|
27
|
Belščak-Cvitanović A, Bušić A, Barišić L, Vrsaljko D, Karlović S, Špoljarić I, Vojvodić A, Mršić G, Komes D. Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.01.020] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
|
28
|
Cai B, Zou Q, Zuo Y, Li L, Yang B, Li Y. Fabrication and cell viability of injectable n-HA/chitosan composite microspheres for bone tissue engineering. RSC Adv 2016. [DOI: 10.1039/c6ra06594e] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The n-HA/CS microspheres exhibit good properties while supporting cell growth, thus acting as a promising injectable matrix for bone tissue engineering.
Collapse
Affiliation(s)
- Bin Cai
- Research Center for Nano-Biomaterial
- Analytical & Testing Center
- Sichuan University
- Chengdu 610064
- China
| | - Qin Zou
- Research Center for Nano-Biomaterial
- Analytical & Testing Center
- Sichuan University
- Chengdu 610064
- China
| | - Yi Zuo
- Research Center for Nano-Biomaterial
- Analytical & Testing Center
- Sichuan University
- Chengdu 610064
- China
| | - Limei Li
- Research Center for Nano-Biomaterial
- Analytical & Testing Center
- Sichuan University
- Chengdu 610064
- China
| | - Boyuan Yang
- Research Center for Nano-Biomaterial
- Analytical & Testing Center
- Sichuan University
- Chengdu 610064
- China
| | - Yubao Li
- Research Center for Nano-Biomaterial
- Analytical & Testing Center
- Sichuan University
- Chengdu 610064
- China
| |
Collapse
|
29
|
Mushtaq M, Sultana B, Anwar F, Adnan A, Rizvi SS. Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.05.020] [Citation(s) in RCA: 123] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
30
|
Akpinar Ö, Usal G. Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.11.001] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
31
|
Rajha HN, Chacar S, Afif C, Vorobiev E, Louka N, Maroun RG. β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:3387-3393. [PMID: 25786852 DOI: 10.1021/acs.jafc.5b00672] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
This work optimized the β-cyclodextrin (β-CD)-assisted extraction process of polyphenols from vine shoots. The efficiency of β-CD was compared to that of ethanol in terms of the quantity and antioxidant capacity (AC) of the extracted polyphenols. Response surface methodology permitted the optimization of the β-CD concentration, time, and temperature. The optimal polyphenol content (PC) [5.8 mg of gallic acid equivalent (GAE)/g of dry matter (DM)] and AC [3146 micromolar trolox equivalent per milliliter (μMTE)] were initially obtained with Syrah cultivar after an extraction of 48 h at 66.6 °C with a 37.7 mg/mL aqueous β-CD solvent. The same PC (5.8 mg of GAE/g of DM) was reached with 50% ethanol/water solvent after 1.65 h. However, a lower AC was found with ethanol (2000 μMTE) compared to β-CD. A comparison of the PC and AC of four different vine shoot cultivars was realized. Our results clearly show the capacity of β-CD to amplify polyphenol extraction from vine shoots.
Collapse
Affiliation(s)
- Hiba N Rajha
- †Centre d'Analyses et de Recherche, Unité de Recherche Technologie et Valorisation Alimentaire (UR TVA), Faculté des Sciences, Université Saint-Joseph, B.P. 11-514 Riad El Solh, Beirut 1107 2050, Lebanon
- ‡Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche Royallieu, CS 60 319, Compiègne 60 203 CEDEX, France
| | - Stephanie Chacar
- †Centre d'Analyses et de Recherche, Unité de Recherche Technologie et Valorisation Alimentaire (UR TVA), Faculté des Sciences, Université Saint-Joseph, B.P. 11-514 Riad El Solh, Beirut 1107 2050, Lebanon
| | - Charbel Afif
- †Centre d'Analyses et de Recherche, Unité de Recherche Technologie et Valorisation Alimentaire (UR TVA), Faculté des Sciences, Université Saint-Joseph, B.P. 11-514 Riad El Solh, Beirut 1107 2050, Lebanon
| | - Eugene Vorobiev
- ‡Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche Royallieu, CS 60 319, Compiègne 60 203 CEDEX, France
| | - Nicolas Louka
- †Centre d'Analyses et de Recherche, Unité de Recherche Technologie et Valorisation Alimentaire (UR TVA), Faculté des Sciences, Université Saint-Joseph, B.P. 11-514 Riad El Solh, Beirut 1107 2050, Lebanon
| | - Richard G Maroun
- †Centre d'Analyses et de Recherche, Unité de Recherche Technologie et Valorisation Alimentaire (UR TVA), Faculté des Sciences, Université Saint-Joseph, B.P. 11-514 Riad El Solh, Beirut 1107 2050, Lebanon
| |
Collapse
|
32
|
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1456-x] [Citation(s) in RCA: 117] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
33
|
Rajha HN, Boussetta N, Louka N, Maroun RG, Vorobiev E. A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.04.024] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
34
|
Salgado JM, Rodríguez-Solana R, Curiel JA, de Las Rivas B, Muñoz R, Domínguez JM. Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene. Enzyme Microb Technol 2014; 58-59:22-8. [PMID: 24731821 DOI: 10.1016/j.enzmictec.2014.02.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2013] [Revised: 02/06/2014] [Accepted: 02/09/2014] [Indexed: 10/25/2022]
Abstract
In situ extractive fermentation was used to produce 4-vinyl derivatives from hydroxycinnamic acids extracted from corn cobs by recombinant Escherichia coli cells expressing Lactobacillus plantarum phenolic acid descarboxylase (PAD) gene. This microorganism mainly produced 4-vinylphenol (4VP) from p-coumaric acid (p-CA). In the first study , we observed that the concentrations of 4VP are higher than 1g/L which had a negative impact on decarboxylation of p-CA to 4VP by recombinant E. coli cells. Because of this, and in order to improve the downstream process, a two-phase aqueous-organic solvent system was developed. The results of the extractive fermentation indicated that it was possible to use hydrolyzates as aqueous phase to bioproduce 4VP, and recover simultaneously the product in the organic phase containing hexane. The detoxification of pre-treated corn cob alkaline hydrolyzate improved 4VP production up to 1003.5mg/L after 24h fermentation (QP=41.813mg/Lh). Additionally, preliminary experiments using cells immobilized in calcium alginate showed to be a good system for the biotransform of p-CA to 4VP in extractive fermentation, although the process hindered partially the recovery of 4VP in the organic phase.
Collapse
Affiliation(s)
- José Manuel Salgado
- IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
| | - Raquel Rodríguez-Solana
- Laboratory of Agro-food Biotechnology, CITI-Tecnólopole, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain; Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
| | - José Antonio Curiel
- Laboratorio y Tecnología de Alimentos y Nutrición, ICTAN-CSIC, Juan de la Cierva 3, 28006 Madrid, de Biotecnología Bacteriana, Instituto de Ciencia, Spain
| | - Blanca de Las Rivas
- Laboratorio y Tecnología de Alimentos y Nutrición, ICTAN-CSIC, Juan de la Cierva 3, 28006 Madrid, de Biotecnología Bacteriana, Instituto de Ciencia, Spain
| | - Rosario Muñoz
- Laboratorio y Tecnología de Alimentos y Nutrición, ICTAN-CSIC, Juan de la Cierva 3, 28006 Madrid, de Biotecnología Bacteriana, Instituto de Ciencia, Spain
| | - José Manuel Domínguez
- Laboratory of Agro-food Biotechnology, CITI-Tecnólopole, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain; Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
| |
Collapse
|
35
|
Peralbo-Molina Á, Luque de Castro MD. Potential of residues from the Mediterranean agriculture and agrifood industry. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.03.007] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
|
36
|
Max B, Tugores F, Cortés-Diéguez S, Domínguez JM. Bioprocess Design for the Microbial Production of Natural Phenolic Compounds by Debaryomyces hansenii. Appl Biochem Biotechnol 2012; 168:2268-84. [DOI: 10.1007/s12010-012-9935-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2012] [Accepted: 10/04/2012] [Indexed: 10/27/2022]
|
37
|
Salgado JM, Rodríguez-Solana R, Curiel JA, de las Rivas B, Muñoz R, Domínguez JM. Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T. BIORESOURCE TECHNOLOGY 2012; 117:274-285. [PMID: 22621808 DOI: 10.1016/j.biortech.2012.04.051] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2012] [Revised: 04/11/2012] [Accepted: 04/12/2012] [Indexed: 06/01/2023]
Abstract
The enzyme PAD from Lactobacillus plantarum CECT 748T decarboxylates some cinnamic acids namely p-coumaric acid (p-CA), caffeic acid (CA), and ferulic acid (FA) into their corresponding 4-vinyl derivatives (4-VD): 4-vinyl phenol (4-VP), 4-vinyl catechol (4-VC), and 4-vinyl guaiacol (4-VG), respectively, which are valuable food additives mainly employed as flavouring agents. The gene encoding this enzyme was cloned and overexpressed in Escherichia coli. Recombinant E. coli cells overproducing L. plantarum PAD showed a preference to degrade mainly p-CA and CA. Sterilized liquors obtained after alkaline hydrolysis of corn cob or alkaline hydrolysis of the solid residue coming from acid hydrolysis of corn cob were employed as growth media in fermentations performed in shaker or bioreactor. The fermentative process allowed converting 2222.8 mg/L p-CA into 993.9 mg/L 4-VP. The process described here allowed the production with a high-yield of a valuable food additive from a by-product of the food industry.
Collapse
Affiliation(s)
- José Manuel Salgado
- Laboratory of Agro-food Biotechnology, CITI-Tecnólopole, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain
| | | | | | | | | | | |
Collapse
|
38
|
Delgado de la Torre MP, Priego-Capote F, Luque de Castro MD. Evaluation of the composition of vine shoots and oak chips for oenological purposes by superheated liquid extraction and high-resolution liquid chromatography-time-of-flight/mass spectrometry analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:3409-3417. [PMID: 22416814 DOI: 10.1021/jf205337a] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Vine shoots are characterized in this research and compared to oak chips, frequently employed in the aging of wine or spirits. For this purpose, liquid chromatography-diode array detection and liquid chromatography-time-of-flight/mass spectrometry (LC-TOF/MS) analyses of hydroalcoholic extracts from vine shoots pertaining to 18 different vine varieties and from five varieties of oak chips have been carried out. The concentrations of a representative panel of interesting compounds from an oenological point of view have been compared in the extracts, finding similarity patterns for many of them. The analysis by LC-TOF/MS in high accuracy mode has led to the identification of numerous compounds in the hydroalcoholic extracts. The statistical analysis has enabled identification of the vine-shoot varieties providing extracts with more similar composition to that given by extracts from oak chips. Therefore, these vine-shoots varieties are suitable to be presented as an alternative to the use of oak barrels or oak chips in the aging process of wine and spirits.
Collapse
Affiliation(s)
- M Pilar Delgado de la Torre
- Department of Analytical Chemistry, Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, Córdoba, Spain
| | | | | |
Collapse
|