Laying hen mortality in different indoor housing systems: a meta-analysis of data from commercial farms in 16 countries

Financial impacts of a housing order on commercial free range egg layers in response to highly pathogenic avian influenza

Recent annual outbreaks of Highly Pathogenic Avian Influenza (HPAI) have led to mandatory housing orders on commercial free-range flocks. Indefinite periods of housing, after poultry have had access to range, could have production and financial consequences for free range egg producers. The impact of these housing orders on the performance of commercial flocks is seldom explored at a business level, predominantly due to the paucity of commercially sensitive data. The aim of this paper is to assess the financial and production impacts of a housing order on commercial free-range egg layers. We use a unique data set showing week by week performance of layers gathered from 9 UK based farms over the period 2020-2022. These data cover an average of 100,000 laying hens and include two imposed housing orders, in 2020/2021 and in 2021/22. We applied a random intercept linear regression to assess impacts on physical outputs and inputs, bird mortality and the impacts on revenue, feed costs and margin over feed cost. Feed use and feed costs per bird increased during the housing order which is a consequence of increased control over diet intake in housed compared to ranged birds. An increase in revenue was also found, ostensibly due to a higher proportion of large eggs produced, leading to a higher margin over feed cost. Overall, these large commercial poultry sheds were able to mitigate some of the potential adverse economic effects of housing orders. Potential negative impacts may occur dependant on the duration of the housing order and those farms with less control over their input costs.

Descriptive epidemiology of smothering in Australian commercial free-range layer hen farms

Since the early 2000 s the practice of free-range egg production has increased in developed countries, partly driven by consumer perception that free-range housing is better for hen welfare. While poultry in free-range systems have more behavioural opportunities compared with poultry in caged systems, free-range systems are associated with greater frequencies of infectious disease, predation and 'smothering', a condition where birds pile on top of one another with death occurring due to suffocation. Although the frequency of smothering deaths in Australian free-range layer poultry is anecdotally high, there is a lack of empirical evidence quantifying smothering cause-specific mortality rates and identifying factors that place birds at higher risk of death from smothering. This was a prospective cohort study of poultry flocks managed by three commercial free-range layer organisations in Eastern Australia. Flocks were enrolled into the study from 1 January 2019 to 29 March 2021 and were followed until the end of lay or until the end of the study on 31 March 2022, whichever occurred first. Throughout the follow-up period flock managers provided production details for each flock and details of smothering events using custom-designed logbooks.A total of 84 flocks were enrolled in the study: 32 from Organisation 1, 35 from Organisation 2 and 17 from Organisation 3. The number of birds per flock ranged from 16,000 to 45,000. The total mortality rate was 1131 deaths per 10,000 bird-years. Smothering mortality rate across the three organisations was 183 (minimum 133, maximum 223) deaths per 10,000 bird-years at risk. Smothering accounted for around 16% (minimum 9%, maximum 22%) of all deaths.We identified no distinctive temporal pattern in daily smothering risk as a function of either the number of days since placement or calendar date. The locations of smothering events in sheds and in the outdoor range were not consistent, with relatively large numbers of smothering events occurring in specific locations for some sheds but not others. To the best of our knowledge, this study is the largest prospective study of smothering mortality in commercial free-range layer flocks conducted to date. Estimates of smothering incidence rate and how that varies within and between flocks and organisations over time provides a critically important benchmark for further investigations into this substantial area of productivity loss.

Egg Quality, Yolk Fatty Acid Profiles from Laying Hens Housed in Conventional Cage and Cage-Free Production Systems in the Andean Tropics

Egg consumers worldwide have increased their concerns about laying hens' welfare and its impact on final egg product quality. This study compared the egg quality parameters under the conventional cage (CC) and cage-free (CF) egg production systems in the tropics. The study was conducted on a commercial farm in Colombia using Hy-Line Brown pullets, reared under the same conditions for the first 15 wks. At 16 wks, the hens were distributed into two housing systems, CC and CF, on the same farm. The hens were fed the same diet for each phase in both systems and feed intake varied slightly. Egg samples were collected every six wks, from 22 to 82 wks of age. A total of 3960 eggs were analyzed at 11 sampling times. Parameters such as albumen height, egg weight, yolk color, eggshell thickness, eggshell strength, and Haugh units were determined using a DET-6000 machine. At 22 and 82 wks, screening for Salmonella spp. status was conducted using environmental and egg samples. Additionally, at 34, 64, and 82 wks, yolk samples were obtained for fatty acid profiles and crude protein (CP) analysis. The data were analyzed in a completely randomized block design with repeated measures (11 times): mean separation by Student's t-test yolk pigmentation, Haugh Units, and albumen height (p < 0.001) were higher in the CF compared with the CC between 38 and 69 wks of age, and eggs at 63 and 82 wks (p < 0.05) were heavier in the CF compared to the CC. Likewise, eggs from the CC had better eggshell strength from 57 to 82 wks. In the egg yolk fatty acid profile at the 34th wk, the pentadecanoic, palmitic, and heptadecanoic acids had higher concentrations in the CF systems than the CC. At the 64th wk, the egg yolk fatty acids-lauric, myristic, and heptadecanoic-had higher concentrations in the CF; likewise, at the 82nd wk, egg yolks from the CC had higher concentrations of lauric, heptadecanoic, and nervonic fatty acids than the CF. The eggs and environmental samples were negative for Salmonella spp. throughout the whole production phase. These results indicated that the production system might impact internal and external egg quality measures, potentially due to various stressors, including environmental factors or behavior restrictions.

Identification of epidemiological risk factors for spotty liver disease in cage-free layer flocks in houses with fully slatted flooring in Australia

Spotty liver disease (SLD) is recognized to be caused by infection with Campylobacter hepaticus in adult layer hens farmed in cage-free environments. SLD is an emerging disease as cage-free egg production increases in popularity in response to desires for improved welfare of poultry. Outbreaks of SLD are frequently experienced around peak egg production in flocks, commonly between 25 and 40 wk of age. The disease becomes manifest with increased exposure and access of the birds to the feces of the flock. This study follows from a previous epidemiological survey of free-range and barn flocks in Australia which identified the presence of a scratch area within the laying house as a major risk factor for the occurrence of SLD. However, that survey also observed SLD occurrence in 45% of houses with a fully slatted floor (no scratch area). The present study describes a further analytical survey aimed at identification of risk factors for SLD in houses with fully slatted flooring. A comprehensive questionnaire was completed for 49 cage-free flocks from point of lay until 40 wk of age across Australia, retrieving information on house design, bird breed, flock size, stocking densities, bird growth, and performance and the occurrence of SLD. Multiple logistic regression model building was used to separate factors and identify important management factors that may be amenable to modify the occurrence of SLD in egg layers. Key determinants of SLD identified from the analyses were that houses with mechanical ventilation (such as tunnel ventilation) have some protection from SLD and an increase of an extra 1 bird/m2 of nest space increased odds of occurrence of SLD by 1.172 times. A recommendation to not exceed 112 brown egg layer hens/m2 of nest space in naturally ventilated houses with a full slat floor was suggested. A delay in birds reaching 60% hen day production (HD) by 1 wk is suggested as a possible predictor for a subsequent outbreak of SLD.

Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype

The present study tested the hypothesis that increased availability of perches could favor the adaptation and navigation ability of pullets of different genotypes at housing in a new aviary system for the laying phase. To this purpose, 900 Lohmann White-LSL and 900 Hy-line Brown were randomly allocated at 17 wk of age in 8 pens of an experimental aviary, according to a bifactorial arrangement with 2 genotypes (Brown vs. White) × 2 types of pens (enriched or not enriched with additional perches besides those of the aviary). Data collected between 17 and 20 wk of age showed that the enrichment with additional perches decreased the use of the aviary perches while the rate of successful landings/take-offs was unaffected. As for the effect of genotype, during the night a lower rate of hens on the floor (0.15 vs. 6.63%) and a higher rate of hens on the additional perches (2.47 vs. 0.98%) was found in White compared to Brown hens (P < 0.001); the former hens also used the third tiers for sleeping on the aviary uppermost perches (P < 0.001). During the day, White hens used more the third tier (32.8 vs. 15.6%; P < 0.001) and the additional perches (3.88 vs. 0.91%; P < 0.01) compared to Brown hens, while they stood less on the floor (18.3 vs. 22.6%; P < 0.05). White hens performed a significantly higher number of landings (80.7 vs. 21.9; P < 0.001) and of take-offs (74.3 vs. 10.0; P < 0.001) per pen compared to Brown hens. The risk of unsuccessful landings was higher in Brown compared to White hens (odd ratio: 6.65; 95% confidence interval: 4.36-10.1; P < 0.001). In conclusion, the enrichment with additional perches played a major role in hen distribution and space use than in their navigation ability. At the same time, the significant differences between the 2 genotypes call for a careful evaluation of the aviary design and animal management to optimize welfare at housing and possibly productive results of laying hens.

Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach

Several cage-free egg mandates and retailer pledge deadlines are set to take effect in January 2026. Yet it is unknown whether producers can transition to cage-free production at a rate commensurate with these goals. This study uses qualitative and quantitative data from 2 U.S. egg producer surveys to evaluate the operational activities of conventional and cage-free facilities, identify market challenges, and assess the expected transition timeline. Across both studies, producers indicated higher fixed and variable costs in cage-free housing systems, with capital and labor being 2 of the central drivers of the cost increase. While several producers are willing to adopt cage-free production, they are hesitant to view the market shift as an opportunity. Among the most commonly cited barriers are limited customer demand, high capital costs, and a contradiction to environmental sustainability and food security efforts. With the current challenges, respondents are skeptical that the industry will meet the January 2026 voluntary pledge deadlines. The results from this study offer a holistic view of the potential ramifications of the cage-free transition on the egg market and can be used to inform marketing strategies and policy discussions.

Improving hen welfare on cage-free egg farms in Asia: Egg producers' perspectives

There is a trend towards the adoption of cage-free housing systems in the egg industry across Asia. While cage-free housing systems can hold significant animal welfare advantages over cages, there can also be challenges in managing these systems. This exploratory study aimed to investigate the perspectives of egg producers on the main challenges and proposed solutions associated with cage-free systems in China, Indonesia, Thailand, Japan, Malaysia, and the Philippines. Cage-free producers found disease prevention and maintaining a healthy profit margin more difficult than producers from cage farms, while it was less difficult to provide environmental enrichment in cage-free systems compared to cage farms. The top challenges for cage-free producers were the cost of production, system management, disease, sales, and egg production, and the top proposed solution was to improve on-farm practices and efficiencies. Eighty-one percent of egg producers believed that more support is needed to maintain their farms than is currently available, and support was most needed in helping to improve sales, improve farm operations, lower farm costs, and provide information for producers in the form of education and training. Most responses identified the government as the stakeholder that should offer support. These results may help direct further studies in this field as well as supplying information to develop relevant initiatives with an emphasis on education and training, thereby improving animal welfare on cage-free farms and increasing the uptake of high welfare cage-free farms across the region.

Coup in the coop: Rank changes in chicken dominance hierarchies over maturation

Chicken dominance hierarchies or pecking orders are established before maturation and maintained by consistent submissive responses of subordinate individuals, leading to stable ranks within unchanged groups. We observed interactions of 418 laying hens (Gallus gallus domesticus) distributed across three small (20) and three large (~120) groups. The observations were performed before sexual maturation (young period) and additionally after onset of maturation (mature period) to confirm stability of ranks. Dominance ranks were estimated via the Elo rating system across both observation periods. Diagnostics of the ranks revealed unexpected uncertainty and rank instability for the full dataset, although sampling appeared to be adequate. Subsequent evaluations of ranks based on the mature period only, showed more reliable ranks than across both observation periods. Furthermore, winning success during the young period did not directly predict high rank during the mature period. These results indicated rank changes between observation periods. The current study design could not discern whether ranks were stable in all pens before maturation. However, our data rather suggested active rank mobility after hierarchy establishment to be the cause for our findings. Once thought to be stable, chicken hierarchies may provide an excellent system to study causes and implications of active rank mobility.

The Gordon Memorial Lecture: Laying Hen Welfare

Preference tests remain a useful tool in the assessment of laying hen welfare and have been used to establish what types of resources and enrichments are most likely to meet the birds' needs. Evidence on the underlying structure of bird preference suggests that hens make stable and reliable choices across time and context. This means that their preferences can also be used as a benchmark in the validation of other welfare indicators. Hens have sophisticated cognitive abilities. They are quick to form associations between events and they are flexible in how they apply their knowledge in different contexts. However, they may not form expectations about the world in the same way as some mammalian species. Limited research in this area to date seems to show that hens judge situations in absolute terms rather than evaluating how a situation may be improving or deteriorating. The proportion of hens housed in cage-free systems is increasing globally, providing birds with greater behavioural freedom. Many of the problems associated with cage-free systems, such as keel bone fractures, mortality and injurious pecking, are slowly reducing due to improved experience and appropriate changes in rearing practices, diet, housing design and alignment of breeding goals. However, much remains to be done. The design and performance of veranda-based systems which provide hens with fresh air and natural light is a promising avenue for future research aimed at optimising hen welfare and improving sustainability.

Flock-level risk factors of litter condition for the occurrence of plumage damage and skin lesions in commercial laying hen farms

Plumage damage (PD) as a result of severe feather pecking (SFP) and skin lesions (SL) due to cannibalism (CA) is serious welfare, performance, and economic problems in commercial layer farms. Genetics, nutrition, and housing conditions are central complexes that contribute to the multifactorial causes of these behavioral disorders. Practical recommendations consider the quality of litter as an important criterion for the prevention of SFP, although systematic longitudinal studies providing evidence-based findings are lacking. Therefore, the aim of this study was to investigate the effects of litter condition on the occurrence of PD and SL in the field using a longitudinal design. Integument scoring (PD and SL; 7 times), litter scoring (structure, cake formation, litter quality, and litter height; 12 times), and laboratory litter analysis (dry matter (DM), nitrogen (N), phosphorus (P) and pH value; 12 times) were performed in 28 laying hen flocks with a median flock size of 12,357 birds, in barn (n = 21) or free-range systems (n = 7), during the first laying period. Binary logistic regression (BLR) models showed the association of housing type and animal age on PD and SL (P < 0.001), and of the hybrid type on PD (P < 0.001). Furthermore, a significant association with PD and SL was observed for several litter traits. An increase in litter height, DM, and P was associated with lower PD (P ≤ 0.022) and SL (P < 0.001). In contrast, a higher N content of the litter was associated with an increase in SL (P = 0.007). Cake formation (P < 0.001) and a low structure (P = 0.025) of the litter showed an association with higher PD. In conclusion, this study identified caked litter with less structure, low height, and low contents of DM and P as risk factors for behavioral disorders in commercial laying flocks.

The Aviary Transect - A practical welfare assessment tool to improve the management of cage-free laying hens

The Aviary Transect (AT) is a method for assessing welfare in cage-free laying hen flocks, and comprises standardized walks along each aisle screening the flock for selected welfare indicators: feather loss (FL) on head, back, breast, and tail, wounds on head, back, tail, and feet, dirty plumage, enlarged crop, sickness, and birds found dead. The method is quick (20 min for a flock of 7,500 hens), has good interobserver agreement and shows positive correlations with individual bird sampling methods. However, it is less clear whether AT can be used to detect differences in flock health and welfare related to housing and management. The aim of this study was to evaluate how AT findings varied in relation to 23 selected housing, management, environmental, and production factors. The study was conducted on 33 commercial nonbeak-trimmed, white-feathered layer flocks of similar age (70-76 wk) kept in multitiered aviaries in Norway. The most prevalent findings across flocks were feather loss on the back (mean 0.97% of flock) and breast (0.94%) followed by feather loss on the head (0.45%) and tail (0.36%) with differences in feather pecking damage according to the hybrid used (P < 0.05). Better litter quality was associated with a lower prevalence of feather loss on the head and breast (P < 0.05), and addition of fresh litter during the production cycle resulted in fewer birds with feather loss on the head (P < 0.05) and tail (P < 0.001). Lower dust levels were linked to a lower prevalence of feather loss on the head, back, and breast (P < 0.05), and when access to the floor area underneath the aviary was provided at an earlier stage of production, fewer birds had wounds (P < 0.001), but more birds were observed with an enlarged crop (P < 0.05) and found dead (P < 0.05). In conclusion, findings from AT showed that results of the assessment varied according to housing conditions. These results support the validity of AT as a relevant welfare assessment tool for evaluating cage-free management practices.

A decade on: where is the UK poultry industry for emergency on-farm killing?

Millions of poultry are farmed intensively every year across the United Kingdom (UK) to produce both meat and eggs. There are inevitable situations that require birds to be emergency killed on farm to alleviate pain and suffering. In Europe and the UK, emergency methods are regulated by the European Council Regulation (EC) No. 1099/2009 and The Welfare of Animals at the Time of Killing Regulations (England 2015; Scotland 2012; Wales and Northern Ireland 2014). Cervical dislocation has been reported to be the most widely used method prior to these legislative changes which took place from 1 January 2013. Based on limited scientific evidence and concern for bird welfare, these legislative changes incorporated restrictions based on bird weight for both manual (≤3 kg) and mechanical (≤5 kg) cervical dislocation, and introduced an upper limit in the number of applications for manual cervical dislocation (up to 70 birds per person per day). Furthermore, it removed methods which showed evidence of crushing injury to the neck. However, since legal reform new scientific evidence surrounding the welfare consequences of cervical dislocation and the development of novel methods for killing poultry in small numbers on farm have become available. Whether the UK poultry industry have adopted these novel methods, and whether legislative reform resulted in a change in the use of cervical dislocation in the UK remains unknown. Responses from 215 respondents working across the UK poultry industry were obtained. Despite legal reform, manual cervical dislocation remains the most prevalent method used across the UK for killing poultry on farm (used by 100% of farms) and remains the preferred method amongst respondents (81.9%). The use of alternative methods such as Livetec Nex® and captive bolt guns were available to less than half of individuals and were not frequently employed for broilers and laying hens. Our data suggests there is a lack of a clear alternative to manual cervical dislocation for individuals working with larger species and a lack of gold standard methodology. This risks bird welfare at killing and contributes to inconsistency across the industry. We suggest providing stakeholders with practical alternatives prior to imposing legislative changes and effective knowledge transfer between the scientific community and stakeholders to promote positive change and protect bird welfare.

Perception of laying hen farmers, poultry veterinarians, and poultry experts regarding sensor-based continuous monitoring of laying hen health and welfare

Daily farm management practices play an essential role in determining and steering health, welfare and productivity of laying hen flocks. Optimal management requires expertise of farmers and coworkers, especially when hens are kept in complex, large-scale aviary systems. Relatively little sensor-based support is available to farmers, even though numerous research groups are working on developing technologies to continuously detect deviations in layer health and welfare. A survey with laying hen farmers, poultry veterinarians and poultry experts from Western Europe and Canada was conducted to identify and prioritize indicators of optimal and suboptimal laying hen health and welfare in commercial farms. The status-quo of sensor technology and the advantages, wishes, and concerns regarding sensors were additionally assessed to contribute to the future development of a predictive monitoring tool that continuously monitors laying hen health and welfare. A total of 45 stakeholders were interviewed, of which 41 filled in an online questionnaire. Although the prioritization of indicators differed between stakeholders, the majority identified the use of feed and water intake, egg production and quality, sound, activity, and movement of hens as important indicators to assess health and welfare. Currently collected (sensor) data were not used to their full potential, and stakeholders missed the integration and storage of data into one monitoring system with easy visualization tools. Most interest was observed in the use of cameras and microphones to detect deviations in health and welfare at an early stage, to reduce subjectivity of the assessment and to gain more knowledge on layer behavior. It can be concluded that these results could steer research efforts towards the development of continuous monitoring techniques, and enhance their adaptability and acceptability by stakeholders.

Cage egg producers' perspectives on the adoption of cage-free systems in China, Japan, Indonesia, Malaysia, Philippines, and Thailand

Asia is responsible for ~60% of global egg production. As in most of the world, nearly all of the egg-laying hens are housed in cages. While there is growing demand for cage-free eggs in many regions of the world, challenges have been reported when transitioning to these systems, which may affect the willingness of producers to transition. The aim of this research was to investigate the views of Asian egg producers on the feasibility of cage-free systems and what they perceive to be the main challenges and proposed solutions in adopting cage-free systems. A total of 224 egg producers (165 cage egg producers) completed questionnaires containing a mix of free-form, Likert scale and demographic items. Data were analyzed using thematic qualitative analysis and descriptive quantitative statistics. Responses indicated that cages are primarily used for their efficiency and ease of management. The most common reasons to consider adopting cage-free systems included improved animal welfare, increased market access, and increased product quality. A majority of producers (65%) responded "yes" or "maybe" when asked if they consider cage-free systems to be feasible in their country. Perceived challenges in adopting cage-free systems included reduced profitability, higher costs, and biosecurity and disease. Potential solutions included the development of the cage-free industry and market development. Most producers (72%) said more support is needed to establish cage-free farms, mostly pertaining to technical advice, training and resources. The findings of this study provide an enhanced understanding of the egg industry in these countries and potential areas for producer support in transitioning to cage-free systems.

End of lay postmortem findings in aviary housed laying hens

Good health and low mortality are constitutive elements of good animal welfare. In laying hens, mortality and pathological findings are usually reported as cumulative proportions from onset of lay to culling. However, knowledge of pathological lesions and causes of death specifically toward the end of the production period are scarce. This study aimed to investigate the occurrence of postmortem lesions and tentative causes of death in non-beak trimmed, end of lay hens, housed in multitiered aviary systems. A convenience sample of 48 flocks was recruited. In each flock, layers dead between wk 65 and 70 were necropsied in the field. In total, 482 layers were subjected to postmortem examination. The 4 most common pathological lesions were keel bone fracture (KBF) (92%), fatty liver (42%), emaciation (23%), and salpingitis (22%). Apart from keel bone fracture, the relative frequency of the pathological lesions variated between flocks, indicating that flock is an important factor. Common tentative causes of death were salpingitis (18%) and fatty liver hemorrhagic syndrome (FLHS) (13%). This study sheds light on health challenges aviary housed layers are facing end of lay, which is crucial knowledge in the development of preventive measures to secure good health and welfare.

Practical Application of the Five Domains Animal Welfare Framework for Supply Food Animal Chain Managers

The author has worked as a consultant with global commercial supply managers for over 20 years. The focus of this commentary will be practical application of The Five Domains Model in commercial systems. Commercial buyers of meat need simple easy-to-use guidelines. They have to use auditors that can be trained in a workshop that lasts for only a few days. Auditing of slaughter plants by major buyers has resulted in great improvements. Supply chain managers need clear guidance on conditions that would result in a failed audit. Animal based outcome measures that can be easily assessed should be emphasized in commercial systems. Some examples of these key animal welfare indicators are: percentage of animals stunned effectively with a single application of the stunner, percentage of lame animals, foot pad lesions on poultry, and body condition scoring. A farm that supplies a buyer must also comply with housing specifications. The farm either has the specified housing or does not have it. It will be removed from the approved supplier list if housing does not comply. These types of easy to assess indicators can be easily evaluated within the four domains of nutrition, environment, health and behavioral interactions. The Five Domains Framework can also be used in a program for continuous improvement of animal welfare.

Productivity of mother pigs is lower, and mortality greater, in countries that still confine them in gestation crates

Background: For decades, pig farmers have used gestation crates to confine pregnant sows. Gestation crates physically restrain sows for most of their life, preventing them from walking or turning around. Growing concern about animal welfare has been pressuring the industry for change, with recent legislation in several countries restricting the use of crates. Still, the notion that gestation crates negatively affect sow welfare has been challenged by producers in regions where crates are still used, who argue that, by facilitating health monitoring and preventing aggression, crates lead to lower sow mortality and higher piglet outputs per sow. We test whether these claims are valid by comparing these parameters across countries with different housing systems. Methods: We use publicly available data from InterPig, a network of pig production economists in 17 countries that provides harmonized methods for meaningful comparisons of production and cost indicators. We focus on the last five years (2015-2019) of data available. Annual sow mortality and the number of pigs sold per sow were compared among (1) countries where gestation crates are the norm (CRATE), (2) countries where gestation crates are restricted to four weeks after insemination (RESTRICTED), and (3) countries where gestation crates are banned (BANNED). Results: Sow mortality was significantly higher (F2,85=5.03;P=0.009), and annual pig production per sow significantly lower (F2,85=5.99;P=0.004), in the CRATE than in the RESTRICTED group. Conclusions: Claims of higher mortality and reduced productivity per sow in crate-free systems are not substantiated by this industry-validated dataset. While many factors differ among the country groups (e.g., genetics, nutrition, climate), the observation that factors other than crating have a greater influence on performance challenges claims of an overall negative effect of loose housing on the parameters investigated. This evidence should be considered in policies affecting the welfare of breeding pigs.

Environmental enrichment in commercial flocks of aviary housed laying hens: relationship with plumage condition and fearfulness

Management strategies can have positive effects on laying hen welfare, including prevention of damaging behavior, aggression, and fear, particularly by using environmental enrichment (EE). However, few studies have investigated the effects of the provision of EE in commercial aviary flocks. This knowledge gap is particularly significant considering the increasing numbers of non-beak trimmed hens worldwide kept in aviaries. The aim of this study was to survey and investigate the relationship between commercially applied EE and plumage condition and fearfulness in Norwegian flocks of loose-housed laying hens. Forty-five indoor multi-tiered aviary-system flocks of laying hens from across Norway were visited at the end of lay (range: 70–76 wk of age). The flocks consisted of either Lohmann LSL (n = 30) or Dekalb White (n = 15) non–beak-trimmed hens. During the visit, the researchers collected data on the farmers’ use of the following five types of enrichment: pecking stones, gravel, oyster shells, grains scattered in the litter, and “toys”. Feather loss was assessed individually in approximately 50 hens per flock and scores were awarded using a 3-point scale (0–2) for each of the following body parts: head, back/wings, breast, and tail. Finally, a novel object test was performed in 4 different locations in each house. The results showed that damage to the tail feathers was correlated positively to the first age of provision of toys (Pearson correlation coefficient = 0.41; P = 0.051) and negatively to the amounts of gravel stones provided (Pearson correlation coefficient = −0.43, P = 0.02). No other associations between the welfare indicators and the provision of EE objects were found, likely because of the low variation of enrichment provision. The present study showed that the provision of EE objects such as toys and gravel stones can have significant benefits to the condition of laying hen plumage. This study also adds to the body of literature supporting the importance of early life experiences on the behavioral development of laying hens and on their welfare at older ages.

Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System

Simple Summary

It is known that laying hens kept in cage systems without access to enrichment have more welfare and behavioral problems. Therefore, alternative systems for egg production have gained popularity, e.g., free-range and organic systems, as they improve the birds’ possibilities to perform important specific behavior and thereby increase the welfare conditions in commercial farms. This study aimed to compare of the behaviors and welfare of two layer genotypes used in Turkey, Atak-S (brown) and Atabey (white), in a free-range system from 19 to 72 weeks of age. We evaluated multiple welfare indicators, including behavioral time budget, fear level, plumage condition, keel bone damage, and other body lesions. The birds were scored at 24, 40, 56, and 72 weeks of age. The Atabey hens showed more preening, walking–standing, and resting behavior, and they had a longer duration of tonic immobility. The Atak-S hens tended to perform more feather pecking and explorative pecking, and they had more foot lesions, plumage damage, skin injuries, and keel bone damages. Current results can be beneficial for the choice of genotype to use in free-range systems.

Abstract

Free-range systems are considered to improve bird health and welfare, thereby satisfying consumer demands. Behavioral time budget, fear level and clinical welfare indicators were compared for two Turkish laying hen genotypes, Atak-S (brown) and Atabey (white), reared in a free-range system. A total of 420 laying hens (210 Atak-S, 210 Atabey) were studied between 19 and 72 weeks of age. Higher percentages of eating and drinking behavior, feather pecking, and explorative pecking were observed for Atak-S hens, whereas Atabey hens were preening, walking–standing, and resting more. The duration of tonic immobility was longer, and the number of inductions was lower in Atabey compared with Atak-S hens. Atabey hens had less keel bone damages and better plumage conditions on the breast, wing, and tail at 56 and 72 weeks of age than Atak-S hens. Footpad dermatitis was more common in Atabey hens at 40 weeks, whereas Atak-S hens had a higher prevalence of footpad dermatitis with moderate lesions at 72 weeks of age. These findings indicate that free-range Atak-S hens may be more prone to keel bone damage and development of feather pecking, but they showed less foot lesions and were less fearful.

"Mothers Should Have Freedom of Movement"-Citizens' Attitudes Regarding Farrowing Housing Systems for Sows and Their Piglets

Simple Summary

Housing systems with increased freedom of movement for the sow have been proposed to replace farrowing crates. However, increased piglet mortality by crushing is the main barrier to the adoption of loose systems. Although animal welfare is a socially constructed concept, no study has investigated public opinion about alternative farrowing systems. We investigated Brazilian citizens’ attitudes towards farrowing crates, loose pens, and outdoor farrowing systems, and whether the increased risk of piglet mortality by crushing would influence the acceptability of loose pens to replace the crates. Attitudes towards loose farrowing were more negative than those towards outdoor housing, and more positive than those towards crates, with only a minor change when increased piglet mortality was considered. Participants had concerns about the sows’ restriction of movement in the crates, which they considered cruel and unnatural, and considered outdoor farrowing as the closest to the natural life of pigs. Importantly, loose pens did not address all participants’ concerns about farrowing housing systems, especially socialization between sows and expression of maternal behaviors. Our findings indicate that the development of alternative farrowing housing systems is necessary, but it has to be in line with the public’s expectations to be socially sustainable.

Abstract

Farrowing crates are the most common housing for lactating sows throughout the world, despite known public opposition to housing systems that deprive animals’ freedom to move. This study aimed to investigate Brazilian citizens’ attitudes towards three farrowing housing systems (crates, loose pens, and outdoors). Data were obtained via an online questionnaire containing open- and close-ended questions. Participants’ (n = 1171) attitudes were most negative towards the crates and most positive towards outdoor farrowing, and positively correlated with perceived sows’ quality of life. Participants overwhelmingly rejected the use of farrowing crates, and most supported a proposal to move from farrowing crates to loose pens, even when informed that this entailed an increased risk of piglets’ mortality. Participants’ views were underpinned by concerns about sows’ freedom of movement, behavioral freedom and naturalness, and the belief that it is possible to develop and manage housing that prevents piglet crushing that does not involve confining the sow. Furthermore, loose farrowing pens may not fully address all concerns expressed by participants regarding farrowing housing, which included the possibility of allowing sows to socialize and express maternal behaviors. We conclude that maintaining farrowing crates may erode the pig industry’s social license.

Feeding live Black Soldier Fly larvae (Hermetia illucens) to laying hens: effects on feed consumption, hen health, hen behavior, and egg quality

The use of insects in animal feed has the potential to reduce the demand for soybean production and reduce the deforestation and loss of natural resources. In particular, the black soldier fly (BSF, Hermetia illucens) larvae have received attention due to their ability to convert organic waste into high-value biomass. Several studies have investigated the effects of providing BSF larvae to both broilers and laying hens. However, knowledge gaps regarding hens’ voluntary intake of live larvae and the effects of larvae consumption on egg production still remain. Therefore, the aim of the present study was to determine the effects of the consumption of 4 different amounts of live BSF larvae on laying hen feed consumption, hen health and fearfulness, and egg production and quality. To this end, 40 Bovans White laying hens were housed individually and provided with 0, 10, 20% or ad libitum daily portions of live larvae from 18 to 30 wk of age. The larvae consumption and concentrate consumption, hen weight, egg production, and egg quality were monitored. Overall, differences were found between the hens given ad libitum access to larvae compared to the other treatments. Ad libitum hens, consumed 163 ± 41 g larvae/hen/day, consumed less concentrate (P = 0.03) and gained more weight (P = 0.0002) than all other treatments. They also had an overall higher consumption of protein, fat and energy (P < 0.03). There was no effect of larvae consumption on egg production, egg weight, shell thickness, shell breaking strength, or Haugh unit (P > 0.05). There was also no effect on hen behavior toward a novel object or in an open field test. This study is the first to provide different amounts of live BSF larvae, including an ad libitum portion to laying hens. The 20% diet could promote sustainability in the egg industry and be economically advantageous if BSF larvae can be bought in bulk for less than 40% of the cost of the concentrate.