Elevated O₃ enhances the attraction of whitefly-infested tomato plants to Encarsia formosa

Elevated Ozone Reduces the Quality of Tea Leaves but May Improve the Resistance of Tea Plants

Tropospheric ozone (O3) pollution can affect plant nutritional quality and secondary metabolites by altering plant biochemistry and physiology, which may lead to unpredictable effects on crop quality and resistance to pests and diseases. Here, we investigated the effects of O3 (ambient air, Am; ambient air +80 ppb of O3, EO3) on the quality compounds and chemical defenses of a widely cultivated tea variety in China (Camellia sinensis cv. 'Baiye 1 Hao') using open-top chamber (OTC). We found that elevated O3 increased the ratio of total polyphenols to free amino acids while decreasing the value of the catechin quality index, indicating a reduction in leaf quality for green tea. Specifically, elevated O3 reduced concentrations of amino acids and caffeine but shows no impact on the concentrations of total polyphenols in tea leaves. Within individual catechins, elevated O3 increased the concentrations of ester catechins but not non-ester catechins, resulting in a slight increase in total catechins. Moreover, elevated O3 increased the emission of biogenic volatile organic compounds involved in plant defense against herbivores and parasites, including green leaf volatiles, aromatics, and terpenes. Additionally, concentrations of main chemical defenses, represented as condensed tannins and lignin, in tea leaves also increased in response to elevated O3. In conclusion, our results suggest that elevated ground-level O3 may reduce the quality of tea leaves but could potentially enhance the resistance of tea plants to biotic stresses.

Secondary metabolites responses of plants exposed to ozone: an update

Tropospheric ozone (O3) is a secondary pollutant that causes oxidative stress in plants due to the generation of excess reactive oxygen species (ROS). Phenylpropanoid metabolism is induced as a usual response to stress in plants, and induction of key enzyme activities and accumulation of secondary metabolites occur, upon O3 exposure to provide resistance or tolerance. The phenylpropanoid, isoprenoid, and alkaloid pathways are the major secondary metabolic pathways from which plant defense metabolites emerge. Chronic exposure to O3 significantly accelerates the direction of carbon flows toward secondary metabolic pathways, resulting in a resource shift in favor of the synthesis of secondary products. Furthermore, since different cellular compartments have different levels of ROS sensitivity and metabolite sets, intracellular compartmentation of secondary antioxidative metabolites may play a role in O3-induced ROS detoxification. Plants' responses to resource partitioning often result in a trade-off between growth and defense under O3 stress. These metabolic adjustments help the plants to cope with the stress as well as for achieving new homeostasis. In this review, we discuss secondary metabolic pathways in response to O3 in plant species including crops, trees, and medicinal plants; and how the presence of this stressor affects their role as ROS scavengers and structural defense. Furthermore, we discussed how O3 affects key physiological traits in plants, foliar chemistry, and volatile emission, which affects plant-plant competition (allelopathy), and plant-insect interactions, along with an emphasis on soil dynamics, which affect the composition of soil communities via changing root exudation, litter decomposition, and other related processes.

Plant age at the time of ozone exposure affects flowering patterns, biotic interactions and reproduction of wild mustard

Exposure of plants to environmental stressors can modify their metabolism, interactions with other organisms and reproductive success. Tropospheric ozone is a source of plant stress. We investigated how an acute exposure to ozone at different times of plant development affects reproductive performance, as well as the flowering patterns and the interactions with pollinators and herbivores, of wild mustard plants. The number of open flowers was higher on plants exposed to ozone at earlier ages than on the respective controls, while plants exposed at later ages showed a tendency for decreased number of open flowers. The changes in the number of flowers provided a good explanation for the ozone-induced effects on reproductive performance and on pollinator visitation. Ozone exposure at earlier ages also led to either earlier or extended flowering periods. Moreover, ozone tended to increase herbivore abundance, with responses depending on herbivore taxa and the plant age at the time of ozone exposure. These results suggest that the effects of ozone exposure depend on the developmental stage of the plant, affecting the flowering patterns in different directions, with consequences for pollination and reproduction of annual crops and wild species.

Ozone affects plant, insect, and soil microbial communities: A threat to terrestrial ecosystems and biodiversity

Elevated tropospheric ozone concentrations induce adverse effects in plants. We reviewed how ozone affects (i) the composition and diversity of plant communities by affecting key physiological traits; (ii) foliar chemistry and the emission of volatiles, thereby affecting plant-plant competition, plant-insect interactions, and the composition of insect communities; and (iii) plant-soil-microbe interactions and the composition of soil communities by disrupting plant litterfall and altering root exudation, soil enzymatic activities, decomposition, and nutrient cycling. The community composition of soil microbes is consequently changed, and alpha diversity is often reduced. The effects depend on the environment and vary across space and time. We suggest that Atlantic islands in the Northern Hemisphere, the Mediterranean Basin, equatorial Africa, Ethiopia, the Indian coastline, the Himalayan region, southern Asia, and Japan have high endemic richness at high ozone risk by 2100.

O3-Induced Priming Defense Associated With the Abscisic Acid Signaling Pathway Enhances Plant Resistance to Bemisia tabaci

Elevated ozone (O₃) modulates phytohormone signals, which subsequently alters the interaction between plants and herbivorous insects. It has been reported that elevated O₃ activates the plant abscisic acid (ABA) signaling pathway, but its cascading effect on the performance of herbivorous insects remains unclear. Here, we used the ABA-deficient tomato mutant notabilis (not) and its wild type, Ailsa Craig (AC), to determine the role of ABA signaling in mediating the effects of elevated O₃ on Bemisia tabaci in field open-top chambers (OTCs). Our results showed that the population abundance and the total phloem-feeding duration of B. tabaci were decreased by O₃ exposure in AC plants compared with not plants. Moreover, elevated O₃ and B. tabaci infestation activated the ABA signaling pathway and enhanced callose deposition in AC plants but had little effect on those in not plants. The exogenous application of a callose synthesis inhibitor (2-DDG) neutralized O₃-induced resistance to B. tabaci, and the application of ABA enhanced callose deposition and exacerbated the negative effects of elevated O₃ on B. tabaci. However, the application of 2-DDG counteracted the negative effects of O₃ exposure on B. tabaci in ABA-treated AC plants. Collectively, this study revealed that callose deposition, which relied on the ABA signaling pathway, was an effective O₃-induced priming defense of tomato plants against B. tabaci infestation.

Plant-mediated effects of ozone on herbivores depend on exposure duration and temperature

Abiotic stress by elevated tropospheric ozone and temperature can alter plants’ metabolism, growth, and nutritional value and modify the life cycle of their herbivores. We investigated how the duration of exposure of Sinapis arvensis plants to high ozone and temperature levels affect the life cycle of the large cabbage white, Pieris brassicae. Plants were exposed to ozone-clean (control) or ozone-enriched conditions (120 ppb) for either 1 or 5 days and were afterwards kept in a greenhouse with variable temperature conditions. When given the choice, P. brassicae butterflies laid 49% fewer eggs on ozone-exposed than on control plants when the exposure lasted for 5 days, but showed no preference when exposure lasted for 1 day. The caterpillars took longer to hatch on ozone-exposed plants and at lower ambient temperatures. The ozone treatment had a positive effect on the survival of the eggs. Ozone decreased the growth of caterpillars reared at higher temperatures on plants exposed for 5 days, but not on plants exposed for 1 day. Overall, longer exposure of the plants to ozone and higher temperatures affected the life cycle of the herbivore more strongly. With global warming, the indirect impacts of ozone on herbivores are likely to become more common.

The Combined Effect of Elevated O3 Levels and TYLCV Infection Increases the Fitness of Bemisia tabaci Mediterranean on Tomato Plants

Global change and biotic stress, such as tropospheric contamination and virus infection, can individually modify the quality of host plants, thereby altering the palatability of the plant for herbivorous insects. The bottom-up effects of elevated O3 and tomato yellow leaf curl virus (TYLCV) infection on tomato plants and the associated performance of Bemisia tabaci Mediterranean (MED) were determined in open-top chambers. Elevated O3 decreased eight amino acid levels and increased the salicylic acid (SA) and jasmonic acid (JA) content and the gene expression of pathogenesis-related protein (PR1) and proteinase inhibitor (PI1) in both wild-type (CM) and JA defense-deficient tomato genotype (spr2). TYLCV infection and the combination of elevated O3 and TYLCV infection increased eight amino acids levels, SA content and PR1 expression, and decreased JA content and PI1 expression in both tomato genotypes. In uninfected tomato, elevated O3 increased developmental time and decreased fecundity by 6.1 and 18.8% in the CM, respectively, and by 6.8 and 18.9% in the spr2, respectively. In TYLCV-infected tomato, elevated O3 decreased developmental time and increased fecundity by 4.6 and 14.2%, respectively, in the CM and by 4.3 and 16.8%, respectively, in the spr2. These results showed that the interactive effects of elevated O3 and TYLCV infection partially increased the amino acid content and weakened the JA-dependent defense, resulting in increased population fitness of MED on tomato plants. This study suggests that whiteflies would be more successful at TYLCV-infected plants than at uninfected plants in elevated O3 levels.

Growth and nutrition of Agelastica coerulea (Coleoptera: Chrysomelidae) larvae changed when fed with leaves obtained from an O3-enriched atmosphere

A series of laboratory no-choice assays were performed to test changes in the feeding, growth, and nutrition of leaf beetle (Agelastica coerulea) larval instars on O₃-treated leaves of Japanese white birch (Betula platyphylla var. japonica). Larvae fed with O₃-treated leaves grew and developed significantly faster throughout their developmental cycle than the corresponding controls. The growth rate (GR) and consumption index (CI) were mostly decreased with age for both control and O₃-treated leaves. Efficiency of conversion of both ingested and digested food (ECI, ECD) showed an increase from the 2nd to the 4th instar, after which they decreased significantly and reached the lowest value in the last larval instars (7th). GR, CI, ECI, and ECD were greater and approximate digestibility (AD) was lower in larvae fed with O₃-treated leaves than those fed with control leaves. This indicated that the greater rate of growth on fumigated leaves was due primarily to a greater rate of consumption (i.e., O₃ increased the "acceptability" of the host more than "suitability") and efficiency in converting food into body mass. Overall, larval performance seemed to have improved when fed with O₃-treated leaves in these assays. This study suggests that insects may be more injurious to O₃-treated plants and warrants further investigations on birch-beetle interactions under field conditions.

Legacy of historic ozone exposure on plant community and food web structure

Information on whole community responses is needed to predict direction and magnitude of changes in plant and animal abundance under global changes. This study quantifies the effect of past ozone exposure on a weed community structure and arthropod colonization. We used the soil seed bank resulting from a long-term ozone exposure to reestablish the plant community under a new low-pollution environment. Two separate experiments using the same original soil seed bank were conducted. Plant and arthropod richness and species abundance was assessed during two years. We predicted that exposure to episodic high concentrations of ozone during a series of growing cycles would result in plant assemblies with lower diversity (lower species richness and higher dominance), due to an increase in dominance of the stress tolerant species and the elimination of the ozone-sensitive species. As a consequence, arthropod-plant interactions would also be changed. Species richness of the recruited plant communities from different exposure histories was similar (≈ 15). However, the relative abundance of the dominant species varied according to history of exposure, with two annual species dominating ozone enriched plots (90 ppb: Spergula arvensis, and 120 ppb: Calandrinia ciliata). Being consistent both years, the proportion of carnivore species was significantly higher in plots with history of higher ozone concentration (≈3.4 and ≈7.7 fold higher in 90 ppb and 120 ppb plots, respectively). Our study provides evidence that, past history of pollution might be as relevant as management practices in structuring agroecosystems, since we show that an increase in tropospheric ozone may influence biotic communities even years after the exposure.

Effect of elevated CO2 and O3 on phytohormone-mediated plant resistance to vector insects and insect-borne plant viruses

Climatic variations are becoming important limiting factors for agriculture productivity, as they not only directly affect the plant net primary productivity but can also modulate the outbreak of plant diseases and pests. Elevated CO₂ and O₃ are two important climatic factors that have been widely studied before. Elevated CO₂ or O₃ alters the host plant physiology and affects the vector insects and plant viruses via bottom-up effects of the host plants. Many studies have shown that elevated CO₂ or O₃ decreases the plant nitrogen content, which modulates the characteristics of vector insects. Recent evidence also reveals that hormone-dependent signaling pathways play a critical role in regulating the response of insects and plant viruses to elevated CO₂ or O₃. In the current review, we describe how elevated CO₂ or O₃ affects the vector insects and plant viruses by altering the SA and JA signaling pathways. We also discuss how changes in the feeding behavior of vector insects or the occurrence of plant viruses affects the interactions between vector insects and plant viruses under elevated CO₂ or O₃. We suggest that new insights into the upstream network that regulates hormone signaling and top-down effects of natural enemies would provide a comprehensive understanding of the complex interactions taking place under elevated CO₂ or O₃.

Elevated O3 increases volatile organic compounds via jasmonic acid pathway that promote the preference of parasitoid Encarsia formosa for tomato plants

The elevated atmospheric O₃ level may change the interactions of plants and insects, which potentially affects direct and indirect plant defences. However, the underlying mechanism of the impact of elevated O₃ on indirect plant defence, namely the efficacy of natural enemies, is unclear. Here we tested a hypothesis that linked the effects of elevated O₃ and whitefly herbivory on tomato volatile releases mediated by the jasmonic acid (JA) pathway with the preferences of parasitoid Encarsia formosa for two different tomato genotypes (wild-type (Wt) and JA-deficient genotype (spr2)). The O₃ and whitefly herbivory significantly increased the production of volatile organic compounds (VOCs), including monoterpenes and green leaf volatiles (GLVs). The Wt plants released higher volatile levels, particularly monoterpenes, than did the spr2 plants. In Y-tube tests, limonene and Z-3-hexanol played key roles in the attraction of E. formosa. Moreover, regardless of plant genotype, the two plant genotypes were preferred by adult E. formosa under the O₃ and O₃+ herbivory treatments. Our results suggest that under elevated O₃, the activation of the JA pathway significantly up-regulates the emission rates of volatiles, through which the efficacy of natural enemy might be promoted.

Elevated O₃ and TYLCV Infection Reduce the Suitability of Tomato as a Host for the Whitefly Bemisia tabaci

The effects of elevated atmospheric ozone (O₃) levels on herbivorous insects have been well studied, but little is known about the combined effects of elevated O₃ and virus infection on herbivorous insect performance. Using open-top chambers in the field, we determined the effects of elevated O₃ and Tomato yellow leaf curl virus (TYLCV) infection on wild-type (Wt) tomato and 35S tomato (jasmonic acid (JA) defense-enhanced genotype) in association with whitefly, Bemisia tabaci Gennadius biotype B. Elevated O₃ and TYLCV infection, alone and in combination, significantly reduced the contents of soluble sugars and free amino acids, increased the contents of total phenolics and condensed tannins, and increased salicylic acid (SA) content and the expression of SA-related genes in leaves. The JA signaling pathway was upregulated by elevated O₃, but downregulated by TYLCV infection and O₃ + TYLCV infection. Regardless of plant genotype, elevated O₃, TYLCV infection, or O₃ + TYLCV infection significantly decreased B. tabaci fecundity and abundance. These results suggest that elevated O₃ and TYLCV infection, alone and in combination, reduce the nutrients available for B. tabaci, increase SA content and SA-related gene expression, and increase secondary metabolites, resulting in decreases in fecundity and abundance of B. tabaci in both tomato genotypes.

High Ozone (O3) Affects the Fitness Associated with the Microbial Composition and Abundance of Q Biotype Bemisia tabaci

Ozone (O₃) affects the fitness of an insect, such as its development, reproduction and protection against fungal pathogens, but the mechanism by which it does so remains unclear. Here, we compared the fitness (i.e., the growth and development time, reproduction and protection against Beauveria bassiana (B. bassiana) of Q biotype whiteflies fumigated under hO₃ (280 ± 20 ppb) and control O₃ (50 ± 10 ppb) concentrations. Moreover, we determined that gene expression was related to development, reproduction and immunity to B. bassiana and examined the abundance and composition of bacteria and fungi inside of the body and on the surface of the Q biotype whitefly. We observed a significantly enhanced number of eggs that were laid by a female, shortened developmental time, prolonged adult lifespan, decreased weight of one eclosion, and reduced immunity to B. bassiana in whiteflies under hO₃, but hO₃ did not significantly affect the expression of genes related to development, reproduction and immunity. However, hO₃ obviously changed the composition of the bacterial communities inside of the body and on the surface of the whiteflies, significantly reducing Rickettsia and enhancing Candidatus_Cardinium. Similarly, hO₃ significantly enhanced Thysanophora penicillioides from the Trichocomaceae family and reduced Dothideomycetes (at the class level) inside of the body. Furthermore, positive correlations were found between the abundance of Candidatus_Cardinium and the female whitefly ratio and the fecundity of a single female, and positive correlations were found between the abundance of Rickettsia and the weight of adult whiteflies just after eclosion and immunity to B. bassiana. We conclude that hO₃ enhances whitefly development and reproduction but impairs immunity to B. bassiana, and our results also suggest that the changes to the microbial environments inside of the body and on the surface could be crucial factors that alter whitefly fitness under hO₃.

Herbivore-induced plant volatiles in natural and agricultural ecosystems: open questions and future prospects

Herbivore-induced plant volatiles (HIPV) have been shown to convey ecologically relevant information to other organisms, including carnivorous and herbivorous arthropods and neighboring plants. However, many questions about the evolutionary and ecological functions of HIPV remain unanswered. In particular, a current lack of information about the ways in which environmental factors-including habitat structure and atmospheric conditions-influence HIPV mediated interactions in real-world settings limits our ability to anticipate the ways in which HIPV-mediated ecological interactions may be altered or disrupted by anthropogenic environmental change, including atmospheric pollution and climate change. Understanding these influences thus has significant implications for the sustainable management of natural and agricultural ecosystems and should be a priority for future research.