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Jouhet J, Alves E, Boutté Y, Darnet S, Domergue F, Durand T, Fischer P, Fouillen L, Grube M, Joubès J, Kalnenieks U, Kargul JM, Khozin-Goldberg I, Leblanc C, Letsiou S, Lupette J, Markov GV, Medina I, Melo T, Mojzeš P, Momchilova S, Mongrand S, Moreira ASP, Neves BB, Oger C, Rey F, Santaeufemia S, Schaller H, Schleyer G, Tietel Z, Zammit G, Ziv C, Domingues R. Plant and algal lipidomes: Analysis, composition, and their societal significance. Prog Lipid Res 2024; 96:101290. [PMID: 39094698 DOI: 10.1016/j.plipres.2024.101290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2024] [Revised: 07/25/2024] [Accepted: 07/26/2024] [Indexed: 08/04/2024]
Abstract
Plants and algae play a crucial role in the earth's ecosystems. Through photosynthesis they convert light energy into chemical energy, capture CO2 and produce oxygen and energy-rich organic compounds. Photosynthetic organisms are primary producers and synthesize the essential omega 3 and omega 6 fatty acids. They have also unique and highly diverse complex lipids, such as glycolipids, phospholipids, triglycerides, sphingolipids and phytosterols, with nutritional and health benefits. Plant and algal lipids are useful in food, feed, nutraceutical, cosmeceutical and pharmaceutical industries but also for green chemistry and bioenergy. The analysis of plant and algal lipidomes represents a significant challenge due to the intricate and diverse nature of their composition, as well as their plasticity under changing environmental conditions. Optimization of analytical tools is crucial for an in-depth exploration of the lipidome of plants and algae. This review highlights how lipidomics analytical tools can be used to establish a complete mapping of plant and algal lipidomes. Acquiring this knowledge will pave the way for the use of plants and algae as sources of tailored lipids for both industrial and environmental applications. This aligns with the main challenges for society, upholding the natural resources of our planet and respecting their limits.
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Affiliation(s)
- Juliette Jouhet
- Laboratoire de Physiologie Cellulaire et Végétale, CNRS/INRAE/CEA/Grenoble Alpes Univ., 38000 Grenoble, France.
| | - Eliana Alves
- Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal
| | - Yohann Boutté
- Laboratoire de Biogenèse Membranaire, UMR5200 CNRS-Université de Bordeaux, CNRS, Villenave-d'Ornon, France
| | | | - Frédéric Domergue
- Laboratoire de Biogenèse Membranaire, UMR5200 CNRS-Université de Bordeaux, CNRS, Villenave-d'Ornon, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France
| | - Pauline Fischer
- Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France
| | - Laetitia Fouillen
- Laboratoire de Biogenèse Membranaire, UMR5200 CNRS-Université de Bordeaux, CNRS, Villenave-d'Ornon, France
| | - Mara Grube
- Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
| | - Jérôme Joubès
- Laboratoire de Biogenèse Membranaire, UMR5200 CNRS-Université de Bordeaux, CNRS, Villenave-d'Ornon, France
| | - Uldis Kalnenieks
- Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
| | - Joanna M Kargul
- Solar Fuels Laboratory, Center of New Technologies, University of Warsaw, 02-097 Warsaw, Poland
| | - Inna Khozin-Goldberg
- Microalgal Biotechnology Laboratory, The French Associates Institute for Dryland Agriculture and Biotechnology, The J. Blaustein Institutes for Desert Research, Ben Gurion University, Midreshet Ben Gurion 8499000, Israel
| | - Catherine Leblanc
- Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), 29680 Roscoff, France
| | - Sophia Letsiou
- Department of Food Science and Technology, University of West Attica, Ag. Spiridonos str. Egaleo, 12243 Athens, Greece
| | - Josselin Lupette
- Laboratoire de Biogenèse Membranaire, UMR5200 CNRS-Université de Bordeaux, CNRS, Villenave-d'Ornon, France
| | - Gabriel V Markov
- Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), 29680 Roscoff, France
| | - Isabel Medina
- Instituto de Investigaciones Marinas - Consejo Superior de Investigaciones Científicas (IIM-CSIC), Eduardo Cabello 6, E-36208 Vigo, Galicia, Spain
| | - Tânia Melo
- Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal
| | - Peter Mojzeš
- Institute of Physics, Faculty of Mathematics and Physics, Charles University, Ke Karlovu 5, CZ-12116 Prague 2, Czech Republic
| | - Svetlana Momchilova
- Department of Lipid Chemistry, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, bl. 9, BG-1113 Sofia, Bulgaria
| | - Sébastien Mongrand
- Laboratoire de Biogenèse Membranaire, UMR5200 CNRS-Université de Bordeaux, CNRS, Villenave-d'Ornon, France
| | - Ana S P Moreira
- Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal
| | - Bruna B Neves
- Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France
| | - Felisa Rey
- Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal
| | - Sergio Santaeufemia
- Solar Fuels Laboratory, Center of New Technologies, University of Warsaw, 02-097 Warsaw, Poland
| | - Hubert Schaller
- Institut de Biologie Moléculaire des Plantes du CNRS, Université de Strasbourg, 12 rue du Général Zimmer, F-67083 Strasbourg, France
| | - Guy Schleyer
- Department of Biomolecular Chemistry, Leibniz Institute for Natural Product Research and Infection Biology (Leibniz-HKI), 07745 Jena, Germany
| | - Zipora Tietel
- Department of Food Science, Gilat Research Center, Agricultural Research Organization, Volcani Institute, M.P. Negev 8531100, Israel
| | - Gabrielle Zammit
- Laboratory of Applied Phycology, Department of Biology, University of Malta, Msida MSD 2080, Malta
| | - Carmit Ziv
- Department of Postharvest Science, Agricultural Research Organization, Volcani Institute, Rishon LeZion 7505101, Israel
| | - Rosário Domingues
- Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal.
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Mersni M, Zhou B, Reversat G, Khouja ML, Guy A, Oger C, Galano JM, Durand T, Messaoud C, Vigor C. Phytoprostanes and phytofurans: Bioactive compounds in aerial parts of Acacia cyanophylla Lindl. Fitoterapia 2024; 172:105717. [PMID: 37931720 DOI: 10.1016/j.fitote.2023.105717] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 10/27/2023] [Accepted: 11/01/2023] [Indexed: 11/08/2023]
Abstract
The relevance of oxylipins as biomarkers of oxidative stress has been established in recent years. Phytoprostanes and phytofurans are plant metabolites derived from peroxidation of α-linolenic acid (ALA) induced by ROS. Previous findings have suggested new valuable biological properties for these new active compounds in the frame of diverse pathophysiological situations and health constraints. Lipidomic profiling of different aerial parts of the same Acacia cyanophylla Lindl. specimen, was evaluated for the first time here, using LC-MS/MS technology. Analysis revealed the existence of six PhytoPs and three PhytoFs. Stems have the highest amount of these metabolites with 179.35 ng/g and 320.79 ng/g respectively. This first complete profile paves the way to explore Acacia cyanophylla Lindl. as a source of plant oxylipins for therapeutic or pharmaceutical uses.
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Affiliation(s)
- Marwa Mersni
- University of Carthage, National Institute of Applied Sciences and Technology (INSAT), UR17ES22 Laboratory of Nanobiotechnology and Valorization of Medicinal Phytoresources, Centre Urbain Nord, BP 676, 1080 Tunis Cedex, Tunisia; Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Bingqing Zhou
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Guillaume Reversat
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Mohamed Larbi Khouja
- University of Carthage, National Institute of Research in Rural Engineering, Waters and Forests, BP 10, Ariana 2080, Tunisia
| | - Alexandre Guy
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Camille Oger
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Jean-Marie Galano
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Thierry Durand
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France
| | - Chokri Messaoud
- University of Carthage, National Institute of Applied Sciences and Technology (INSAT), UR17ES22 Laboratory of Nanobiotechnology and Valorization of Medicinal Phytoresources, Centre Urbain Nord, BP 676, 1080 Tunis Cedex, Tunisia
| | - Claire Vigor
- Institut of Biomolecules Max Mousseron (IBMM), UMR 5247 CNRS, ENSCM, Pôle Chimie Balard Recherche, University of Montpellier, MAMMA (Montpellier Alliance for Metabolomics and metabolism Analysis), BIOCampus, Montpellier, France.
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3
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Yonny ME, Toscano Adamo ML, Rodríguez Torresi A, Reversat G, Zhou B, Oger C, Galano JM, Durand T, Vigor C, Nazareno MA. Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study. PHYSIOLOGIA PLANTARUM 2023; 175:e14066. [PMID: 38148241 DOI: 10.1111/ppl.14066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Accepted: 10/10/2023] [Indexed: 12/28/2023]
Abstract
Abiotic stress has been shown to induce the formation of reactive oxygen species (ROS) in plant cells. When the level of ROS surpasses the capacity of the endogenous defence mechanism, oxidative stress status is reached, leading to plant damage and a drop in crop productivity. Under oxidative stress conditions, ROS can react with polyunsaturated fatty acids to form oxidized derivatives called phytoprostanes (PhytoPs) and phytofurans (PhytoFs), which are recognized as biomarkers of oxidative damage advance. Modern agriculture proposes the use of biostimulants as a sustainable strategy to alleviate the negative effects of oxidative stress on plants. This work evaluates the dose effect of natural antioxidant extract to mitigate the oxidative-stress deleterious effects in melon and sweet pepper exposed to thermal stress. The plants were sprayed with Ilex paraguariensis (IP) aqueous extract in three different concentrations before exposure to abiotic stress. PhytoP and PhytoF levels were determined in the leaves of melon and pepper plants. IP1 and IP2 were effective against oxidative stress in both plants, with IP1 being the most protective one. IP1 decreased the levels of PhytoPs and PhytoFs by roughly 44% in both melon plants and pepper plants. The yield, with IP1, increased by 57 and 39% in stressed melon and pepper plants, respectively. IP3 foliar application in melon plants induced a pro-oxidant effect rather than the expected mitigating action. However, in sweet pepper plants, IP3 decreased the oxidative stress progress and increased the fruit yield.
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Affiliation(s)
- Melisa E Yonny
- Instituto de Ciencias Químicas- Facultad de Agronomía y Agroindustrias -Universidad Nacional de Santiago del Estero. CONICET. Santiago del Estero, Argentina
| | - María L Toscano Adamo
- Instituto de Ciencias Químicas- Facultad de Agronomía y Agroindustrias -Universidad Nacional de Santiago del Estero. CONICET. Santiago del Estero, Argentina
| | | | - Guillaume Reversat
- Institut des Biomolécules Max Mousseron, IBMM, Université de Montpellier, CNRS, ENSCM, Faculté de Pharmacie, Montpellier, France
| | - Binqging Zhou
- Institut des Biomolécules Max Mousseron, IBMM, Université de Montpellier, CNRS, ENSCM, Faculté de Pharmacie, Montpellier, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron, IBMM, Université de Montpellier, CNRS, ENSCM, Faculté de Pharmacie, Montpellier, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron, IBMM, Université de Montpellier, CNRS, ENSCM, Faculté de Pharmacie, Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron, IBMM, Université de Montpellier, CNRS, ENSCM, Faculté de Pharmacie, Montpellier, France
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron, IBMM, Université de Montpellier, CNRS, ENSCM, Faculté de Pharmacie, Montpellier, France
| | - Mónica A Nazareno
- Instituto de Ciencias Químicas- Facultad de Agronomía y Agroindustrias -Universidad Nacional de Santiago del Estero. CONICET. Santiago del Estero, Argentina
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Cascant-Vilaplana MM, Viteritti E, Sadras V, Medina S, Sánchez-Iglesias MP, Oger C, Galano JM, Durand T, Gabaldón JA, Taylor J, Ferreres F, Sergi M, Gil-Izquierdo A. Wheat Oxylipins in Response to Aphids, CO 2 and Nitrogen Regimes. Molecules 2023; 28:molecules28104133. [PMID: 37241874 DOI: 10.3390/molecules28104133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2023] [Revised: 05/11/2023] [Accepted: 05/12/2023] [Indexed: 05/28/2023] Open
Abstract
Wheat is critical for food security, and is challenged by biotic stresses, chiefly aphids and the viruses they transmit. The objective of this study was to determine whether aphids feeding on wheat could trigger a defensive plant reaction to oxidative stress that involved plant oxylipins. Plants were grown in chambers with a factorial combination of two nitrogen rates (100% N vs. 20% N in Hoagland solution), and two concentrations of CO2 (400 vs. 700 ppm). The seedlings were challenged with Rhopalosiphum padi or Sitobion avenae for 8 h. Wheat leaves produced phytoprostanes (PhytoPs) of the F1 series, and three types of phytofurans (PhytoFs): ent-16(RS)-13-epi-ST-Δ14-9-PhytoF, ent-16(RS)-9-epi-ST-Δ14-10-PhytoF and ent-9(RS)-12-epi-ST-Δ10-13-PhytoF. The oxylipin levels varied with aphids, but not with other experimental sources of variation. Both Rhopalosiphum padi and Sitobion avenae reduced the concentrations of ent-16(RS)-13-epi-ST-Δ14-9-PhytoF and ent-16(RS)-9-epi-ST-Δ14-10-PhytoF in relation to controls, but had little or no effect on PhytoPs. Our results are consistent with aphids affecting the levels of PUFAs (oxylipin precursors), which decreased the levels of PhytoFs in wheat leaves. Therefore, PhytoFs could be postulated as an early indicator of aphid hosting for this plant species. This is the first report on the quantification of non-enzymatic PhytoFs and PhytoPs in wheat leaves in response to aphids.
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Affiliation(s)
- Mari Merce Cascant-Vilaplana
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
- Neonatal Research Group, Health Research Institute La Fe, 46026 Valencia, Spain
| | - Eduardo Viteritti
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy
| | - Víctor Sadras
- South Australian Research and Development Institute, Adelaide, SA 5064, Australia
- School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA 5005, Australia
| | - Sonia Medina
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - María Puerto Sánchez-Iglesias
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34090 Montpellier, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34090 Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, University of Montpellier, ENSCM, 34090 Montpellier, France
| | - José Antonio Gabaldón
- Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, 30107 Guadalupe, Spain
| | - Julian Taylor
- School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA 5005, Australia
| | - Federico Ferreres
- Molecular Recognition and Encapsulation Research Group (REM), Health Sciences Department, Universidad Católica de Murcia (UCAM), Campus de los Jerónimos 135, 30107 Guadalupe, Spain
| | - Manuel Sergi
- Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy
| | - Angel Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
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Vigor C, Züllig T, Eichmann TO, Oger C, Zhou B, Rechberger GN, Hilsberg L, Trötzmüller M, Pellegrino RM, Alabed HBR, Hartler J, Wolinski H, Galano JM, Durand T, Spener F. α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures. Food Chem 2022; 371:131194. [PMID: 34600364 DOI: 10.1016/j.foodchem.2021.131194] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Revised: 09/06/2021] [Accepted: 09/16/2021] [Indexed: 12/13/2022]
Abstract
Styrian pumpkin seed oil is a conditioned green-colored oil renowned for nutty smell and taste. Due to α-linolenic acid (ALA) contents below 1% of total fatty acids and the prospect of nutritional health claims based on its potential oxidation products, we investigated the fate of ALA and product oxylipins in the course of down-stream processing of seeds and in oils. Lipidomic analyses with Lipid Data Analyzer 2.8.1 revealed: Processing did not change (1) main fatty acid composition in the oils, (2) amounts of triacylglycerol species, (3) structures of triacylglycerol molecular species containing ALA. (4) Minor precursor ALA in fresh Styrian and normal pumpkins produced 6 product phytoprostanes in either cultivar, quantitatively more in the latter. (5) In oil samples 7 phytoprostanes and 2 phytofurans were detected. The latter two are specific for their presence in pumpkin seed oils, of note, quantitatively more in conditioned oils than in cold-pressed native oils.
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Affiliation(s)
- Claire Vigor
- Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France
| | - Thomas Züllig
- Core Facility Mass Spectrometry, Medical University of Graz, Stiftingtalstr. 24, 8010 Graz, Austria
| | - Thomas O Eichmann
- Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria
| | - Camille Oger
- Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France
| | - Bingqing Zhou
- Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France
| | - Gerald N Rechberger
- Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria
| | | | - Martin Trötzmüller
- Core Facility Mass Spectrometry, Medical University of Graz, Stiftingtalstr. 24, 8010 Graz, Austria
| | - Roberto M Pellegrino
- Department of Chemistry, Biology and Biotechnology, University of Perugia, via del Giochetto, Building B, 06126 Perugia, Italy
| | - Husam B R Alabed
- Department of Chemistry, Biology and Biotechnology, University of Perugia, via del Giochetto, Building B, 06126 Perugia, Italy
| | - Jürgen Hartler
- Institute of Pharmaceutical Sciences, University of Graz, Universitätsplatz 1/I, 8010 Graz, Austria; Field of Excellence BioHealth - University of Graz, Humboldtstraße 50, 8010 Graz, Austria
| | - Heimo Wolinski
- Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria
| | - Jean-Marie Galano
- Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France
| | - Thierry Durand
- Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France
| | - Friedrich Spener
- Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria; Division of Molecular Biology and Biochemistry, Gottfried Schatz Research Center, Medical University of Graz, Neue Stiftingtalstr. 6/6, 8010 Graz, Austria.
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6
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Vigor C, Balas L, Guy A, Bultel-Poncé V, Reversat G, Galano JM, Durand T, Oger C. Isoprostanoids, Isofuranoids and Isoketals ‐ From Synthesis to Lipidomics. European J Org Chem 2022. [DOI: 10.1002/ejoc.202101523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Claire Vigor
- Institut des Biomolecules Max Mousseron Bioactive Lipid Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
| | - Laurence Balas
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
| | - Alexandre Guy
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
| | - Valérie Bultel-Poncé
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard1919 route de Mende 34293 Montpellier FRENCH POLYNESIA
| | - Guillaume Reversat
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
| | - Jean-Marie Galano
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
| | - Thierry Durand
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
| | - Camille Oger
- Institut des Biomolecules Max Mousseron Bioactive Lipids Synthesis Pôle Chimie Balard Recherche1919 route de Mende 34293 Montpellier FRANCE
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Quque M, Villette C, Criscuolo F, Sueur C, Bertile F, Heintz D. Eusociality is linked to caste-specific differences in metabolism, immune system, and somatic maintenance-related processes in an ant species. Cell Mol Life Sci 2021; 79:29. [PMID: 34971425 PMCID: PMC11073003 DOI: 10.1007/s00018-021-04024-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 10/08/2021] [Accepted: 11/05/2021] [Indexed: 01/08/2023]
Abstract
The social organization of many primate, bird and rodent species and the role of individuals within that organization are associated with specific individual physiological traits. However, this association is perhaps most pronounced in eusocial insects (e.g., termites, ants). In such species, genetically close individuals show significant differences in behavior, physiology, and life expectancy. Studies addressing the metabolic changes according to the social role are still lacking. We aimed at understanding how sociality could influence essential molecular processes in a eusocial insect, the black garden ant (Lasius niger) where queens can live up to ten times longer than workers. Using mass spectrometry-based analysis, we explored the whole metabolome of queens, nest-workers and foraging workers. A former proteomics study done in the same species allowed us to compare the findings of both approaches. Confirming the former results at the proteome level, we showed that queens had fewer metabolites related to immunity. Contrary to our predictions, we did not find any metabolite linked to reproduction in queens. Among the workers, foragers had a metabolic signature reflecting a more stressful environment and a more highly stimulated immune system. We also found that nest-workers had more digestion-related metabolites. Hence, we showed that specific metabolic signatures match specific social roles. Besides, we identified metabolites differently expressed among behavioral castes and involved in nutrient sensing and longevity pathways (e.g., sirtuins, FOXO). The links between such molecular pathways and aging being found in an increasing number of taxa, our results confirm and strengthen their potential universality.
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Affiliation(s)
- Martin Quque
- Université de Strasbourg, CNRS, IPHC UMR 7178, 23 rue du Loess, F-67000, Strasbourg, France.
| | - Claire Villette
- Plant Imaging and Mass Spectrometry (PIMS), Institut de Biologie Moléculaire des Plantes, CNRS, Université de Strasbourg, 12 rue du Général Zimmer, F-67000, Strasbourg, France
| | - François Criscuolo
- Université de Strasbourg, CNRS, IPHC UMR 7178, 23 rue du Loess, F-67000, Strasbourg, France
| | - Cédric Sueur
- Université de Strasbourg, CNRS, IPHC UMR 7178, 23 rue du Loess, F-67000, Strasbourg, France
- Institut Universitaire de France, 75005, Paris, France
| | - Fabrice Bertile
- Université de Strasbourg, CNRS, IPHC UMR 7178, 23 rue du Loess, F-67000, Strasbourg, France
- Infrastructure Nationale de Protéomique ProFI, FR2048, Strasbourg, France
| | - Dimitri Heintz
- Plant Imaging and Mass Spectrometry (PIMS), Institut de Biologie Moléculaire des Plantes, CNRS, Université de Strasbourg, 12 rue du Général Zimmer, F-67000, Strasbourg, France
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8
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Leung KS, Galano JM, Yau YF, Oger C, Durand T, Lee JCY. Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:9094-9101. [PMID: 33351614 DOI: 10.1021/acs.jafc.0c06690] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
α-Linolenic acid (ALA) and its non-enzymatic oxidized products, namely, phytoprostanes and phytofurans, are found in some nuts. The uptake and deposition of these compounds are not well-defined. Walnut has high ALA and a considerable amount of phytoprostanes and phytofurans compared to other common nuts. When fed to rodents, ALA and eicosapentaenoic acid levels increased in the liver and heart tissues compared to the control diet. Furthermore, phytoprostanes and phytofurans were elevated 3-fold in both tissues after a walnut diet, indicating that they are not only contributed from the diet but also generated through in vivo autoxidation of ALA found in the walnuts. It was further noted that a walnut diet reduced 5-F2t-isoprostanes and 12-hydroxyeicosatetraenoic acid and induced 4-F4t-neuroprostane and significant amounts of anti-inflammatory hydroxydocosahexaenoic acid in the liver only. Altogether, high ALA in a walnut diet elevated phytoprostanes and phytofurans in the liver and heart tissues and showed the regulation of anti-inflammatory lipid mediators in the liver only.
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Affiliation(s)
- Kin Sum Leung
- School of Biological Sciences, The University of Hong Kong, Pok Fu Lam Road, Pok Fu Lam, Hong Kong Special Administrative Region of the People's Republic of China
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, ENSCM, Université de Montpellier, 34093 Montpellier, France
| | - Yu Fung Yau
- School of Biological Sciences, The University of Hong Kong, Pok Fu Lam Road, Pok Fu Lam, Hong Kong Special Administrative Region of the People's Republic of China
| | - Camille Oger
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, ENSCM, Université de Montpellier, 34093 Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, ENSCM, Université de Montpellier, 34093 Montpellier, France
| | - Jetty Chung-Yung Lee
- School of Biological Sciences, The University of Hong Kong, Pok Fu Lam Road, Pok Fu Lam, Hong Kong Special Administrative Region of the People's Republic of China
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9
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Campillo M, Medina S, Fanti F, Gallego-Gómez JI, Simonelli-Muñoz A, Bultel-Poncé V, Durand T, Galano JM, Tomás-Barberán FA, Gil-Izquierdo Á, Domínguez-Perles R. Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow. Free Radic Biol Med 2021; 167:335-347. [PMID: 33722629 DOI: 10.1016/j.freeradbiomed.2021.03.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Revised: 02/24/2021] [Accepted: 03/01/2021] [Indexed: 12/13/2022]
Abstract
Inflammation is a fundamental pathophysiological process which occurs in the course of several diseases. The present work describes the capacity of phytoprostanes (PhytoPs) and phytofurans (PhytoFs) (plant oxylipins), present in plant-based foods, to modulate inflammatory processes mediated by prostaglandins (PGs, human oxylipins) in lipopolysaccharide (LPS)-stimulated THP-1 monocytic cells, through a panel of 21 PGs and PG's metabolites, analyzed by UHPLC-QqQ-ESI-MS/MS. Also, the assessment of the cytotoxicity of PhytoPs and PhytoFs on THP-1 cells evidenced percentages of cell viability higher than 90% when treated with up to 100 μM. Accordingly, 50 μM of the individual PhytoPs and PhytoFs 9-F1t-PhytoP, 9-epi-9-F1t-PhytoP, ent-16-F1t-PhytoP, ent-16-epi-16-F1t-PhytoP, ent-9-D1t-PhytoP, 16-B1-PhytoP, 9-L1-PhytoP, ent-16(RS)-9-epi-ST-Δ14-10-PhytoF, ent-9(RS)-12-epi-ST-Δ10-13-PhytoF, and ent-16(RS)-13-epi-ST-Δ14-9-PhytoF were evaluated on their capacity to modulate the expression of inflammatory markers. The results obtained demonstrated the presence of 7 metabolites (15-keto-PGF2α, PGF2α, 11β-PGF2α, PGE2, PGD2, PGDM, and PGF1α) in THP-1 monocytic cells, which expression was significantly modulated when exposed to LPS. The evaluation of the capacity of the individual PhytoPs and PhytoFs to revert the modification of the quantitative profile of PGs induced by LPS revealed the anti-inflammatory ability of 9-F1t-PhytoP, ent-9-D1t-PhytoP, 16-B1-PhytoP, 9-L1-PhytoP, and ent-9(RS)-12-epi-ST-Δ10-13-PhytoF, as evidenced by their capacity to prevent the up-regulation of 15-keto-PGF2α, PGF2α, PGE2, PGF1α, PGDM, and PGD2 induced by LPS. These results indicated that specific plant oxylipins can protect against inflammatory events, encouraging further investigations using plant-based foods rich in these oxylipins or enriched extracts, to identify specific bioactivities of the diverse individual molecules, which can be useful for nutrition and health in the frame of well-defined pathophysiological processes.
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Affiliation(s)
- María Campillo
- Departamento de Enfermería, Universidad Católica de Murcia, UCAM, 3010, Murcia, Spain
| | - Sonia Medina
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain.
| | - Federico Fanti
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain; University of Teramo, Faculty of Bioscience and Technology for Food, Agriculture and Environment, 64100, TE, Italy
| | - Juana I Gallego-Gómez
- Departamento de Enfermería, Universidad Católica de Murcia, UCAM, 3010, Murcia, Spain
| | | | - Valérie Bultel-Poncé
- Institut des Biomolécules Max Mousseron (IBMM), UMR, 5247, CNRS, University of Montpellier, ENSCM, Faculty of Pharmacy, Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR, 5247, CNRS, University of Montpellier, ENSCM, Faculty of Pharmacy, Montpellier, France
| | - Jean Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR, 5247, CNRS, University of Montpellier, ENSCM, Faculty of Pharmacy, Montpellier, France
| | - Francisco A Tomás-Barberán
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain; Department of Biotechnology, College of Science, Taif University, Saudi Arabia
| | - Ángel Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain.
| | - Raúl Domínguez-Perles
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain
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10
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Moving forward with isoprostanes, neuroprostanes and phytoprostanes: where are we now? Essays Biochem 2021; 64:463-484. [PMID: 32602531 DOI: 10.1042/ebc20190096] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 05/27/2020] [Accepted: 05/29/2020] [Indexed: 02/06/2023]
Abstract
Polyunsaturated fatty acids (PUFAs) are essential components in eukaryotic cell membrane. They take part in the regulation of cell signalling pathways and act as precursors in inflammatory metabolism. Beside these, PUFAs auto-oxidize through free radical initiated mechanism and release key products that have various physiological functions. These products surfaced in the early nineties and were classified as prostaglandin isomers or isoprostanes, neuroprostanes and phytoprostanes. Although these molecules are considered robust biomarkers of oxidative damage in diseases, they also contain biological activities in humans. Conceptual progress in the last 3 years has added more understanding about the importance of these molecules in different fields. In this chapter, a brief overview of the past 30 years and the recent scope of these molecules, including their biological activities, biosynthetic pathways and analytical approaches are discussed.
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11
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Rac M, Shumbe L, Oger C, Guy A, Vigor C, Ksas B, Durand T, Havaux M. Luminescence imaging of leaf damage induced by lipid peroxidation products and its modulation by β-cyclocitral. PHYSIOLOGIA PLANTARUM 2021; 171:246-259. [PMID: 33215689 DOI: 10.1111/ppl.13279] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Revised: 10/30/2020] [Accepted: 11/09/2020] [Indexed: 05/26/2023]
Abstract
Lipid peroxidation is a primary event associated with oxidative stress in plants. This phenomenon secondarily generates bioactive and/or toxic compounds such as reactive carbonyl species (RCS), phytoprostanes, and phytofurans, as confirmed here in Arabidopsis plants exposed to photo-oxidative stress conditions. We analyzed the effects of exogenous applications of secondary lipid oxidation products on Arabidopsis plants by luminescence techniques. Oxidative damage to attached leaves was measured by autoluminescence imaging, using a highly sensitive CCD camera, and the activity of the detoxification pathway, dependent on the transcription regulator SCARECROW-LIKE 14 (SCL14), was monitored with a bioluminescent line expressing the firefly LUCIFERASE (LUC) gene under the control of the ALKENAL REDUCTASE (AER) gene promoter. We identified 4-hydroxynonenal (HNE), and to a lesser extent 4-hydroxyhexenal (HHE), as highly reactive compounds that are harmful to leaves and can trigger AER gene expression, contrary to other RCS (pentenal, hexenal) and to isoprostanoids. Although the levels of HNE and other RCS were enhanced in the SCL14-deficient mutant (scl14), exogenously applied HNE was similarly damaging to this mutant, its wild-type parent and a SCL14-overexpressing transgenic line (OE:SCL14). However, strongly boosting the SCL14 detoxification pathway and AER expression by a pre-treatment of OE:SCL14 with the signaling apocarotenoid β-cyclocitral canceled the damaging effects of HNE. Conversely, in the scl14 mutant, the effects of β-cyclocitral and HNE were additive, leading to enhanced leaf damage. These results indicate that the cellular detoxification pathway induced by the low-toxicity β-cyclocitral targets highly toxic compounds produced during lipid peroxidation, reminiscent of a safener-type mode of action.
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Affiliation(s)
- Marek Rac
- Institute of Biosciences and Biotechnologies, CEA/Cadarache, Aix Marseille University, CEA, CNRS, BIAM, UMR7265, Saint-Paul-lez-Durance, France
- Department of Biophysics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Olomouc, Czech Republic
| | - Leonard Shumbe
- Institute of Biosciences and Biotechnologies, CEA/Cadarache, Aix Marseille University, CEA, CNRS, BIAM, UMR7265, Saint-Paul-lez-Durance, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, Montpellier, France
| | - Alexandre Guy
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, Montpellier, France
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, Montpellier, France
| | - Brigitte Ksas
- Institute of Biosciences and Biotechnologies, CEA/Cadarache, Aix Marseille University, CEA, CNRS, BIAM, UMR7265, Saint-Paul-lez-Durance, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, Montpellier, France
| | - Michel Havaux
- Institute of Biosciences and Biotechnologies, CEA/Cadarache, Aix Marseille University, CEA, CNRS, BIAM, UMR7265, Saint-Paul-lez-Durance, France
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12
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Phung AS, Bannenberg G, Vigor C, Reversat G, Oger C, Roumain M, Galano JM, Durand T, Muccioli GG, Ismail A, Wang SC. Chemical Compositional Changes in Over-Oxidized Fish Oils. Foods 2020; 9:foods9101501. [PMID: 33092165 PMCID: PMC7590219 DOI: 10.3390/foods9101501] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2020] [Revised: 10/12/2020] [Accepted: 10/16/2020] [Indexed: 02/07/2023] Open
Abstract
A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats. This effect was attributed to lipid hydroperoxides formed in the omega-3 long-chain polyunsaturated fatty acid-rich oil, while other chemical changes in the damaged oil were overlooked. In the present study, the oxidation condition employed to damage the hoki liver oil was replicated, and the extreme rancidity was confirmed. A detailed analysis of temporal chemical changes resulting from the sustained oxidative challenge involved measures of eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) omega-3 oil oxidative quality (peroxide value, para-anisidine value, total oxidation number, acid value, oligomers, antioxidant content, and induction time) as well as changes in fatty acid content, volatiles, isoprostanoids, and oxysterols. The chemical description was extended to refined anchovy oil, which is a more representative ingredient oil used in omega-3 finished products. The present study also analyzed the effects of a different oxidation method involving thermal exposure in the dark in contact with air, which is an oxidation condition that is more relevant to retail products. The two oils had different susceptibility to the oxidation conditions, resulting in distinct chemical oxidation signatures that were determined primarily by antioxidant protection as well as specific methodological aspects of the applied oxidative conditions. Unique isoprostanoids and oxysterols were formed in the over-oxidized fish oils, which are discussed in light of their potential biological activities.
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Affiliation(s)
- Austin S. Phung
- Department of Chemistry, University of California, Davis, CA 95616, USA;
| | - Gerard Bannenberg
- Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT 84105, USA;
- Correspondence: (G.B.); (S.C.W.)
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, 34093 Montpellier, France; (C.V.); (G.R.); (C.O.); (J.-M.G.); (T.D.)
| | - Guillaume Reversat
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, 34093 Montpellier, France; (C.V.); (G.R.); (C.O.); (J.-M.G.); (T.D.)
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, 34093 Montpellier, France; (C.V.); (G.R.); (C.O.); (J.-M.G.); (T.D.)
| | - Martin Roumain
- Louvain Drug Research Institute, Université Catholique de Louvain, 1200 Brussels, Belgium; (M.R.); (G.G.M.)
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, 34093 Montpellier, France; (C.V.); (G.R.); (C.O.); (J.-M.G.); (T.D.)
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, 34093 Montpellier, France; (C.V.); (G.R.); (C.O.); (J.-M.G.); (T.D.)
| | - Giulio G. Muccioli
- Louvain Drug Research Institute, Université Catholique de Louvain, 1200 Brussels, Belgium; (M.R.); (G.G.M.)
| | - Adam Ismail
- Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT 84105, USA;
| | - Selina C. Wang
- Department of Food Science and Technology, University of California, Davis, CA 95616, USA
- Correspondence: (G.B.); (S.C.W.)
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13
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Mullapudi V, Ahmad I, Senapati S, Ramana CV. Total Synthesis of (+)-Petromyroxol, (-)- iso-Petromyroxol, and Possible Diastereomers. ACS OMEGA 2020; 5:25334-25348. [PMID: 33043213 PMCID: PMC7542842 DOI: 10.1021/acsomega.0c03674] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Accepted: 09/10/2020] [Indexed: 06/11/2023]
Abstract
The total synthesis of (+)-petromyroxol (1) and its seven diastereomers including the (-)-iso-petromyroxol (2) is described. The employed strategy involves the use of easily available C5-epimeric epoxides 5 and 5' and nonselective anomeric C1-allylation, proceeding with or without inversion at C2, thereby giving the possibility of synthesizing all possible diastereomers. Extensive two-dimensional (2D) NMR analyses of all eight diastereomers have been carried out to assign the chemical shifts of the central carbons and the corresponding attached hydrogens and to learn how the C/H-chemical shifts of the tetrahydrofuran ring were influenced by the adjacent centers.
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Affiliation(s)
- Venkannababu Mullapudi
- Division
of Organic Chemistry, CSIR-National Chemical
Laboratory, Dr. Homi Bhabha Road, Pune 411 008, India
- Academy
of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, 2 Rafi Marg, New Delhi 110002, India
| | - Iram Ahmad
- Division
of Organic Chemistry, CSIR-National Chemical
Laboratory, Dr. Homi Bhabha Road, Pune 411 008, India
| | - Sibadatta Senapati
- Division
of Organic Chemistry, CSIR-National Chemical
Laboratory, Dr. Homi Bhabha Road, Pune 411 008, India
- Academy
of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, 2 Rafi Marg, New Delhi 110002, India
| | - Chepuri V. Ramana
- Division
of Organic Chemistry, CSIR-National Chemical
Laboratory, Dr. Homi Bhabha Road, Pune 411 008, India
- Academy
of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, 2 Rafi Marg, New Delhi 110002, India
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14
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León-Perez D, Domínguez-Perles R, Collado-González J, Cano-Lamadrid M, Durand T, Guy A, Galano JM, Carbonell-Barrachina Á, Londoño-Londoño J, Ferreres F, Jiménez-Cartagena C, Gil-Izquierdo Á, Medina S. Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105083] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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15
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Medina S, Gil-Izquierdo Á, Abu-Reidah IM, Durand T, Bultel-Poncé V, Galano JM, Domínguez-Perles R. Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:8942-8950. [PMID: 32693588 DOI: 10.1021/acs.jafc.0c03364] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Even though traditionally date-fruit has been featured by a marginal use, mainly restricted to its dietary intake, in recent years, it has raised the range of applications for this agro-food production. These new uses have entailed an enlarged production of date fruits and, simultaneously, of date palm byproducts. Encouraged by the traditional medicinal uses of dates, according to their phytochemical composition, the present work was focused on the evaluation of a new family of secondary metabolites, the plant oxylipins phytoprostanes (PhytoPs) and phytofurans (PhytoFs), in six separate matrixes of the date palm edible parts and byproducts, applying an UHPLC-ESI-QqQ-MS/MS-based methodology. The evaluation for the first time of date palm edible parts and byproducts as a dietary source of PhytoPs and PhytoFs provides evidence on the value of six different parts (pulp, skin, pits, leaves, clusters, and pollen) regarding their content in these plant oxylipins evidenced by the presence of the PhytoPs, 9-F1t-PhytoP (201.3-7223.1 ng/100 g dw) and 9-epi-9-F1t-PhytoP (209.7-7297.4 ng/100 g dw), and the PhytoFs ent-16(RS)-9-epi-ST-Δ14-10-PhytoF (4.6-191.0 ng/100g dw), and ent-16(RS)-13-epi-ST-Δ14-9-PhytoF as the most abundant compounds. Regarding the diverse matrixes assessed, pollen, clusters, and leaves for PhytoPs and skins and pollen for PhytoFs were identified as the most interesting sources of these compounds. In this concern, the information obtained upon the detailed characterization performed in the present work will allow unravelling the biological interest of PhytoPs and PhytoFs and the extent to which these compounds could exert valuable biological activities upon in vitro (mechanistic) and in vivo studies, allocating the effort-focus on the chemical species of PhytoPs and PhytoFs responsible for such traits.
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Affiliation(s)
- Sonia Medina
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain
| | - Ángel Gil-Izquierdo
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain
| | - Ibrahim M Abu-Reidah
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain
- Department of Industrial Chemistry, Arab American University, P.O. Box 240, 13 Zababdeh-Jenin, Palestine
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, 34093 Montpellier Cedex 5, France
| | - Valérie Bultel-Poncé
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, 34093 Montpellier Cedex 5, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, 34093 Montpellier Cedex 5, France
| | - Raúl Domínguez-Perles
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, E-30100 Murcia, Spain
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16
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Isoprostanoid Profiling of Marine Microalgae. Biomolecules 2020; 10:biom10071073. [PMID: 32708411 PMCID: PMC7407139 DOI: 10.3390/biom10071073] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2020] [Revised: 07/09/2020] [Accepted: 07/14/2020] [Indexed: 12/23/2022] Open
Abstract
Algae result from a complex evolutionary history that shapes their metabolic network. For example, these organisms can synthesize different polyunsaturated fatty acids, such as those found in land plants and oily fish. Due to the presence of numerous double-bonds, such molecules can be oxidized nonenzymatically, and this results in the biosynthesis of high-value bioactive metabolites named isoprostanoids. So far, there have been only a few studies reporting isoprostanoid productions in algae. To fill this gap, the current investigation aimed at profiling isoprostanoids by liquid chromatography -mass spectrometry/mass spectrometry (LC-MS/MS) in four marine microalgae. A good correlation was observed between the most abundant polyunsaturated fatty acids (PUFAs) produced by the investigated microalgal species and their isoprostanoid profiles. No significant variations in the content of oxidized derivatives were observed for Rhodomonas salina and Chaetoceros gracilis under copper stress, whereas increases in the production of C18-, C20- and C22-derived isoprostanoids were monitored in Tisochrysis lutea and Phaeodactylum tricornutum. In the presence of hydrogen peroxide, no significant changes were observed for C. gracilis and for T. lutea, while variations were monitored for the other two algae. This study paves the way to further studying the physiological roles of isoprostanoids in marine microalgae and exploring these organisms as bioresources for isoprostanoid production.
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Lipan L, Collado-González J, Domínguez-Perles R, Corell M, Bultel-Poncé V, Galano JM, Durand T, Medina S, Gil-Izquierdo Á, Carbonell-Barrachina Á. Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:7214-7225. [PMID: 32520540 DOI: 10.1021/acs.jafc.0c02268] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Almonds have gained consumers' attention due to their health benefits (they are rich in bioactive compounds) and sensory properties. Nevertheless, information about phytoprostanes (PhytoPs) and phytofurans (PhytoFs) (new plant markers of oxidative stress and compounds with biological properties for human health) in almonds under deficit irrigation is scarce or does not exist. These compounds are plant oxylipins synthesized by the oxidation of α-linolenic acid (ALA). Besides, they are biomarkers of plant oxidative degradation and biologically active molecules involved in several plant defense mechanisms. hydroSOStainable or hydroSOS mean plant foods made from from plants under controlled water stress. Almonds are a good source of polyunsaturated fatty (PUFAs) acids, including a high content of ALA. This paper aimed to describe the influence of diverse irrigation treatments on in vitro anti-oxidant activity (AAc) and total phenolic content (TPC), as well as on the level of ALA, PhytoP, and PhytoF in "Vairo" almonds. The AAc and TPC were not affected by the irrigation strategy, while the in vivo oxidative stress makers, PhytoPs and PhytoFs, exhibited significant differences in response to water shortage. The total PhytoP and PhytoF contents ranged from 4551 to 8151 ng/100 g dry weight (dw) and from 33 to 56 ng/100 g dw, respectively. The PhytoP and PhytoF profiles identified in almonds showed significant differences among treatments. Individual PhytoPs and PhytoFs were present above the limit of detection only in almonds obtained from trees maintained under deficit irrigation (DI) conditions (regulated deficit irrigation, RDI, and sustained deficit irrigation, SDI) but not in control almonds obtained from fully irrigated trees. Therefore, these results confirm PhytoPs and PhytoFs as valuable biomarkers to detect whether an almond-based product is hydroSOStainable. As a final conclusion, it can be stated that almond quality and functionality can be improved and water irrigation consumption can be reduced if controlled DI strategies are applied in almond orchards.
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Affiliation(s)
- Leontina Lipan
- Department of Agro-Food Technology, Research Group "Food Quality and Safety", Universidad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Carretera de Beniel, Km 3.2, 03312 Orihuela, Alicante, Spain
| | - Jacinta Collado-González
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
| | - Raúl Domínguez-Perles
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
| | - Mireia Corell
- Departamento Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universty of Sevilla, Carretera de Utrera, Km 1, 41013, Sevilla, Spain
- Associated Unity to CSIC: Uso Sostenible del Suelo y el Agua en la Agricultura (Universidad de Sevilla-Instituto de Recursos Naturales y Agrobiología de Sevilla), Carretera de Utrera Km 1, 41013 Sevilla, Spain
| | - Valérie Bultel-Poncé
- Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France
| | - Jean-Marie Galano
- Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France
| | - Thierry Durand
- Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France
| | - Sonia Medina
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
| | - Ángel Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
| | - Ángel Carbonell-Barrachina
- Department of Agro-Food Technology, Research Group "Food Quality and Safety", Universidad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Carretera de Beniel, Km 3.2, 03312 Orihuela, Alicante, Spain
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Domínguez-Perles R, Sánchez-Martínez I, Rodríguez-Hernández MD, López-González I, Oger C, Guy A, Durand T, Galano JM, Ferreres F, Gil-Izquierdo A. Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:3445-3455. [PMID: 32078311 DOI: 10.1021/acs.jafc.9b06624] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Given the growing interest in phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in the fields of plant physiology, biotechnology, and biological function, the present study aims to optimize a method of enzymatic hydrolysis that utilizes bacterial and yeast esterases that allow the appropriate quantification of PhytoPs and PhytoFs. To obtain the highest concentration of PhytoPs and PhytoFs, a response surface methodology/Box-Behnken design was used to optimize the hydrolysis conditions. Based on the information available in the literature on the most critical parameters that influence the activity of esterases, the three variables selected for the study were temperature (°C), time (min), and enzyme concentration (%). The optimal hydrolysis conditions retrieved differed between PhytoPs (21.5 °C, 5.7 min, and 0.61 μg of enzyme per reaction) and PhytoFs (20.0 °C, 5.0 min, and 2.17 μg of enzyme per reaction) and provided up to 25.1- and 1.7-fold higher contents relative to nonhydrolyzed extracts. The models were validated by comparing theoretical and experimental values for PhytoP and PhytoF yields (1.01 and 1.06 theoretical/experimental rates, respectively). The optimal conditions were evaluated for their relative influence on the yield of individual nonesterified PhytoPs and PhytoFs to define the limitations of the models for obtaining the highest concentration of most considered compounds. In conclusion, the models developed provided valuable alternatives to the currently applied methods using unspecific alkaline hydrolysis to obtain free nonesterified PhytoPs and PhytoFs, which give rise to more specific hydrolysis of PhytoP and PhytoF esters, reducing the degradation of free compounds by classical chemical procedures.
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Affiliation(s)
- R Domínguez-Perles
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - I Sánchez-Martínez
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - M D Rodríguez-Hernández
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - I López-González
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - C Oger
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, 34090 Montpellier, France
| | - A Guy
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, 34090 Montpellier, France
| | - T Durand
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, 34090 Montpellier, France
| | - J M Galano
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, 34090 Montpellier, France
| | - F Ferreres
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
| | - A Gil-Izquierdo
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain
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19
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Fernandes RA, Gorve DA, Pathare RS. Emergence of 2,3,5-trisubstituted tetrahydrofuran natural products and their synthesis. Org Biomol Chem 2020; 18:7002-7025. [PMID: 32966508 DOI: 10.1039/d0ob01542c] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
The emergence of various 2,3,5-trisubstituted tetrahydrofuran natural products in the recent literature and their synthesis is the focus of this review. These molecules exhibit varied bioactivities and have garnered the interest of several synthetic chemists owing to their efficient synthesis. A few of them have been synthesized and their absolute stereo structure has been confirmed for the first time. These will be appealing candidates in future synthetic investigations along with the untouched molecules. Thus, this compilation will reveal these molecules for expansion of their diversity within the realm of both synthesis and bioactivity studies.
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Affiliation(s)
- Rodney A Fernandes
- Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai 400076, Maharashtra, India.
| | - Dnyaneshwar A Gorve
- Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai 400076, Maharashtra, India.
| | - Ramdas S Pathare
- Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai 400076, Maharashtra, India.
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20
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Gutierrez-Pajares JL, Ben Hassen C, Oger C, Galano JM, Durand T, Frank PG. Oxidized Products of α-Linolenic Acid Negatively Regulate Cellular Survival and Motility of Breast Cancer Cells. Biomolecules 2019; 10:biom10010050. [PMID: 31905626 PMCID: PMC7023043 DOI: 10.3390/biom10010050] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2019] [Revised: 12/24/2019] [Accepted: 12/25/2019] [Indexed: 12/09/2022] Open
Abstract
Despite recent advances in our understanding of the biological processes leading to the development and progression of cancer, there is still a need for new and effective agents to treat this disease. Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are non-enzymatically oxidized products of α-linolenic acid that are present in seeds and vegetable oils. They have been shown to possess anti-inflammatory and apoptosis-promoting activities in macrophages and leukemia cells, respectively. In this work, seven PhytoPs (PP1–PP7) and one PhytoFs (PF1) were evaluated for their cytotoxic, chemosensitization, and anti-migratory activities using the MCF-7 and MDA-MB-231 breast cancer cell lines. Among the tested compounds, only three PhytoPs had a significant effect on cell viability compared to the control group: Ent-9-L1-PhytoP (PP6) decreased cell viability in both cell lines, while 16-F1t-PhytoP (PP1) and 9-L1-PhytoP (PP5) decreased viability of MCF-7 and MDA-MB-231 cells, respectively. When combined with a sub-cytotoxic dose of doxorubicin, these three PhytoPs displayed significantly enhanced cytotoxic effects on MCF-7 cells while the chemotherapeutic drug alone had no effect. In cellular motility assays, Ent-9-(RS)-12-epi-ST-Δ10-13-PhytoF could significantly inhibit cellular migration of MDA-MB-231 cells. In addition, Ent-9-(RS)-12-epi-ST-Δ10-13-PhytoF also enhanced cellular adhesion of MDA-MB-231 cells.
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Affiliation(s)
| | - Celine Ben Hassen
- INSERM, Faculté de Médecine, Université de Tours, UMR1069 Tours, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), Université de Montpellier, CNRS, ENSCM Faculté de Pharmacie, UMR5247 Montpellier, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), Université de Montpellier, CNRS, ENSCM Faculté de Pharmacie, UMR5247 Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), Université de Montpellier, CNRS, ENSCM Faculté de Pharmacie, UMR5247 Montpellier, France
| | - Philippe G Frank
- INSERM, Faculté de Médecine, Université de Tours, UMR1069 Tours, France
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21
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Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chem 2019; 298:125026. [DOI: 10.1016/j.foodchem.2019.125026] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Revised: 06/10/2019] [Accepted: 06/15/2019] [Indexed: 11/24/2022]
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García‐García MC, del Río Celestino M, Gil‐Izquierdo Á, Egea‐Gilabert C, Galano JM, Durand T, Oger C, Fernández JA, Ferreres F, Domínguez‐Perles R. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800484] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Affiliation(s)
- María C. García‐García
- Center IFAPA La Mojonera, CAPDER, Junta de AndalucíaCamino San Nicolás 104745 AlmeríaSpain
| | | | - Ángel Gil‐Izquierdo
- Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS‐CSIC), University Campus Edif25, 30100 EspinardoSpain
| | | | - Jean M. Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM34093 MontpellierFrance
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM34093 MontpellierFrance
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM34093 MontpellierFrance
| | - Juan A. Fernández
- Technical University of CartagenaPaseo Alfonso XIII 4830203 CartagenaSpain
| | - Federico Ferreres
- Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS‐CSIC), University Campus Edif25, 30100 EspinardoSpain
| | - Raúl Domínguez‐Perles
- Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS‐CSIC), University Campus Edif25, 30100 EspinardoSpain
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Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. Food Chem 2019; 280:231-239. [DOI: 10.1016/j.foodchem.2018.12.072] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2018] [Revised: 12/11/2018] [Accepted: 12/14/2018] [Indexed: 11/22/2022]
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Formation of trans-epoxy fatty acids correlates with formation of isoprostanes and could serve as biomarker of oxidative stress. Prostaglandins Other Lipid Mediat 2019; 144:106334. [PMID: 31009766 DOI: 10.1016/j.prostaglandins.2019.04.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2018] [Revised: 04/05/2019] [Accepted: 04/16/2019] [Indexed: 12/15/2022]
Abstract
In mammals, epoxy-polyunsaturated fatty acids (epoxy-PUFA) are enzymatically formed from naturally occurring all-cis PUFA by cytochrome P450 monooxygenases leading to the generation of cis-epoxy-PUFA (mixture of R,S- and S,R-enantiomers). In addition, also non-enzymatic chemical peroxidation gives rise to epoxy-PUFA leading to both, cis- and trans-epoxy-PUFA (mixture of R,R- and S,S-enantiomers). Here, we investigated for the first time trans-epoxy-PUFA and the trans/cis-epoxy-PUFA ratio as potential new biomarker of lipid peroxidation. Their formation was analyzed in correlation with the formation of isoprostanes (IsoP), which are commonly used as biomarkers of oxidative stress. Five oxidative stress models were investigated including incubations of three human cell lines as well as the in vivo model Caenorhabditis elegans with tert-butyl hydroperoxide (t-BOOH) and analysis of murine kidney tissue after renal ischemia reperfusion injury (IRI). A comprehensive set of IsoP and epoxy-PUFA derived from biologically relevant PUFA (ARA, EPA and DHA) was simultaneously quantified by LC-ESI(-)-MS/MS. Following renal IRI only a moderate increase in the kidney levels of IsoP and no relevant change in the trans/cis-epoxy-PUFA ratio was observed. In all investigated cell lines (HCT-116, HepG2 and Caki-2) as well as C. elegans a dose dependent increase of both, IsoP and the trans/cis-epoxy-PUFA ratio in response to the applied t-BOOH was observed. The different cell lines showed a distinct time dependent pattern consistent for both classes of autoxidatively formed oxylipins. Clear and highly significant correlations of the trans/cis-epoxy-PUFA ratios with the IsoP levels were found in all investigated cell lines and C. elegans. Based on this, we suggest the trans/cis-epoxy-PUFA ratio as potential new biomarker of oxidative stress, which warrants further investigation.
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Medina S, Collado-González J, Ferreres F, Londoño-Londoño J, Jiménez-Cartagena C, Guy A, Durand T, Galano JM, Gil-Izquierdo Á. Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:2194-2204. [PMID: 30315579 DOI: 10.1002/jsfa.9413] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2017] [Revised: 09/11/2018] [Accepted: 10/06/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND In Colombia, agro-industrial residues represent an enormous economic and environmental problem, which could be reduced if different techniques for the addition of value to such residues were implemented by this industrial sector. One of the fruits with the highest export rates is Physalis peruviana (goldenberry); however, this fruit is generally marketed without its calyx, generating a large amount of residues. To develop a strategy to add value to these residues, it is essential to know their chemical composition. RESULTS In the present work, phytoprostanes (PhytoPs) - new active oxylipins - have been detected for the first time in Physalis peruviana calyces by ultra-high performance liquid chromatography triple quadrupole tandem mass spectrometry (UHPLC-QqQ-MS/MS), F1t -phytoprostanes and D1t -phytoprostanes being the predominant and minor classes, respectively. In addition, we were able to characterize the phenolic compounds profile of this matrix using LC-IT-DAD-MS/MS, describing six phenolic derivatives for the first time therein. CONCLUSIONS This study increases our knowledge of the chemical composition of the calyces of this fruit and thereby supports the recycling of this class of residue. Consequently, goldenberry calyces could be used as phytotherapeutic, nutraceutic, or cosmetic ingredients for the development of diverse natural products. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Sonia Medina
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain
- Faculty of Engineering, Food Engineering Program, Corporación Universitaria Lasallista, Caldas, Colombia
| | - Jacinta Collado-González
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain
| | - Federico Ferreres
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain
| | - Julián Londoño-Londoño
- Faculty of Engineering, Food Engineering Program, Corporación Universitaria Lasallista, Caldas, Colombia
| | - Claudio Jiménez-Cartagena
- Faculty of Engineering, Food Engineering Program, Corporación Universitaria Lasallista, Caldas, Colombia
| | - Alexandre Guy
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS-University of Montpellier - ENSCM, Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS-University of Montpellier - ENSCM, Montpellier, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS-University of Montpellier - ENSCM, Montpellier, France
| | - Ángel Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain
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Pinciroli M, Domínguez-Perles R, Abellán Á, Bultel-Poncé V, Durand T, Galano JM, Ferreres F, Gil-Izquierdo Á. Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:597-605. [PMID: 30566341 DOI: 10.1021/acs.jafc.8b05808] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
In rice crops, fertilization is a naturalized practice, although inefficient, that could be improved by applying foliar fertilization. Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are products of α-linolenic acid peroxidation, useful as biomarkers of oxidative degradation in higher plants. The objective was to determine the effect of the foliar fertilization on the concentration of PhytoPs and PhytoFs and its relationships with modifications of yield and quality of rice productions. It was described that the concentration of biomarkers of stress decreased with the application of foliar fertilization, being the response significantly different depending the genotypes and compound monitored. Moreover, fertilization did not modify significantly the parameters of yield (961.2 g m-2), 1000 whole-grain (21.2 g), and protein content (10.7% dry matter). Therefore, this is the first work that describes the effect of fertilization on PhytoPs and PhytoFs in rice genotypes and reinforces the capacity of these compounds as biomarkers to monitor specific abiotic stress, in this case, represented by nutritional stress.
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Affiliation(s)
- M Pinciroli
- Department of Climate and Agricultural Phenology, Faculty of Agriculture and Forestry Sciences , National University de la Plata , Street 60 and 119 , 1900 La Plata , Buenos Aires Argentina
| | - R Domínguez-Perles
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology , CEBAS-CSIC, University Campus of Espinardo , Edif. 25 , 30100 Espinardo , Spain
| | - Á Abellán
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology , CEBAS-CSIC, University Campus of Espinardo , Edif. 25 , 30100 Espinardo , Spain
| | - V Bultel-Poncé
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247 , University of Montpellier, CNRS, ENSCM , 34093 Montpellier , France
| | - T Durand
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247 , University of Montpellier, CNRS, ENSCM , 34093 Montpellier , France
| | - J M Galano
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247 , University of Montpellier, CNRS, ENSCM , 34093 Montpellier , France
| | - F Ferreres
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology , CEBAS-CSIC, University Campus of Espinardo , Edif. 25 , 30100 Espinardo , Spain
| | - Á Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology , CEBAS-CSIC, University Campus of Espinardo , Edif. 25 , 30100 Espinardo , Spain
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Ruesgas-Ramón M, Figueroa-Espinoza MC, Durand E, Suárez-Quiroz ML, González-Ríos O, Rocher A, Reversat G, Vercauteren J, Oger C, Galano JM, Durand T, Vigor C. Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Food Funct 2019; 10:6882-6891. [DOI: 10.1039/c9fo01528k] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans.
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Affiliation(s)
| | | | | | - Mirna L. Suárez-Quiroz
- Tecnológico Nacional de México/Instituto Tecnológico de Veracruz. UNIDA
- 91860 Veracruz
- Mexico
| | - Oscar González-Ríos
- Tecnológico Nacional de México/Instituto Tecnológico de Veracruz. UNIDA
- 91860 Veracruz
- Mexico
| | - Amandine Rocher
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
| | - Guillaume Reversat
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
| | - Joseph Vercauteren
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
| | - Camille Oger
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron
- IBMM
- University of Montpellier
- CNRS
- ENSCM
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Pinciroli M, Domínguez-Perles R, Garbi M, Abellán A, Oger C, Durand T, Galano JM, Ferreres F, Gil-Izquierdo A. Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:12561-12570. [PMID: 30384603 DOI: 10.1021/acs.jafc.8b04975] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are oxylipins synthesized by nonenzymatic peroxidation of α-linolenic acid. These compounds are biomarkers of oxidative degradation in plant foods. In this research, the effect of environment and supplementation with salicylic acid (SA) on PhytoPs and PhytoFs was monitored by ultra-high-performance liquid chromatography coupled to electrospray ionization and triple quadrupole mass spectrometry (UHPLC-ESI-QqQ-MS/MS) on seven rice genotypes from Oryza sativa L. subsp. japonica. The plastic cover environment and spray application with 1 and 15 mM SA produced a reduction in the concentration of most of these newly established stress biomarkers [9-F1t-PhytoP, ent-16-F1t-PhytoP, ent-16- epi-16-F1t-PhytoP, 9-D1t-PhytoP, 9- epi-9-D1t-PhytoP, 16-B1-PhytoP, 9-L1-PhytoP, ent-16( RS)-9- epi-ST-Δ14-10-PhytoF, ent-9( RS)-12- epi-ST-Δ10-13-PhytoF, and ent-16( RS)-13- epi-ST-Δ14-9-PhytoF] by 60.7% on average. The modification observed in the level of PhytoPs and PhytoFs differed according to the specific oxylipins and genotype, demonstrating a close linkage between genetic features and resistance to abiotic stress, to some extent mediated by the sensitivity of plants to the plant hormone SA that participates in the physiological response of higher plants to stress. Thus, in plants exposed to stressing factors, SA contribute to modulating the redox balance, minimizing the oxidation of fatty acids and thus the syntheis of oxylipins. These results indicated that SA could be a promising tool for managing the thermotolerance of rice crop. However, it remains necessary to study the mechanism of action of PhytoPs and PhytoFs in biochemical processes related to the defense of plants and define their role as stress biomarkers through a nonenzymatic pathway.
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Affiliation(s)
- M Pinciroli
- Cátedra de Climatología y Fenología Agrícola, Facultad de Ciencias Agrarias y Forestales , Universidad Nacional de la Plata , Calle 60 y 119 , 1900 La Plata , Buenos Aires , Argentina
| | - R Domínguez-Perles
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology , Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas , Campus de Espinardo 25 , 30100 Espinardo , Spain
| | - M Garbi
- Cátedra de Climatología y Fenología Agrícola, Facultad de Ciencias Agrarias y Forestales , Universidad Nacional de la Plata , Calle 60 y 119 , 1900 La Plata , Buenos Aires , Argentina
| | - A Abellán
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology , Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas , Campus de Espinardo 25 , 30100 Espinardo , Spain
| | - C Oger
- Institut des Biomolécules Max Mousseron, Unité Mixte de Recherche 5247 , University of Montpellier, Centre National de la Recherche Scientifique, and École Nationale Supérieure de Chimie de Montpellier , Montpellier , France
| | - T Durand
- Institut des Biomolécules Max Mousseron, Unité Mixte de Recherche 5247 , University of Montpellier, Centre National de la Recherche Scientifique, and École Nationale Supérieure de Chimie de Montpellier , Montpellier , France
| | - J M Galano
- Institut des Biomolécules Max Mousseron, Unité Mixte de Recherche 5247 , University of Montpellier, Centre National de la Recherche Scientifique, and École Nationale Supérieure de Chimie de Montpellier , Montpellier , France
| | - F Ferreres
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology , Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas , Campus de Espinardo 25 , 30100 Espinardo , Spain
| | - A Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology , Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas , Campus de Espinardo 25 , 30100 Espinardo , Spain
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Medina S, Gil-Izquierdo Á, Durand T, Ferreres F, Domínguez-Perles R. Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins. Antioxidants (Basel) 2018; 7:E165. [PMID: 30453565 PMCID: PMC6262570 DOI: 10.3390/antiox7110165] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2018] [Revised: 11/13/2018] [Accepted: 11/14/2018] [Indexed: 12/22/2022] Open
Abstract
Structure-activity relationship (SAR) constitutes a crucial topic to discover new bioactive molecules. This approach initiates with the comparison of a target candidate with a molecule or a collection of molecules and their attributed biological functions to shed some light in the details of one or more SARs and subsequently using that information to outline valuable application of the newly identified compounds. Thus, while the empiric knowledge of medicinal chemistry is critical to these tasks, the results retrieved upon dedicated experimental demonstration retrieved resorting to modern high throughput analytical approaches and techniques allow to overwhelm the constraints adduced so far to the successful accomplishment of such tasks. Therefore, the present work reviews critically the evidences reported to date on the occurrence of phytoprostanes and phytofurans in plant foods, and the information available on their bioavailability and biological activity, shedding some light on the expectation waken up due to their structural similarities with prostanoids and isoprostanes.
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Affiliation(s)
- Sonia Medina
- CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
| | - Ángel Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Campus University Espinardo, 30100 Murcia, Spain.
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, Faculty of Pharmacy, University of Montpellier-ENSCM, 34093 Montpellier, France.
| | - Federico Ferreres
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Campus University Espinardo, 30100 Murcia, Spain.
| | - Raúl Domínguez-Perles
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Campus University Espinardo, 30100 Murcia, Spain.
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Vigor C, Reversat G, Rocher A, Oger C, Galano JM, Vercauteren J, Durand T, Tonon T, Leblanc C, Potin P. Isoprostanoids quantitative profiling of marine red and brown macroalgae. Food Chem 2018; 268:452-462. [PMID: 30064783 DOI: 10.1016/j.foodchem.2018.06.111] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2018] [Revised: 06/18/2018] [Accepted: 06/21/2018] [Indexed: 12/26/2022]
Abstract
With the increasing demand for direct human and animal consumption seaweed farming is rapidly expanding worldwide. Macroalgae have colonized aquatic environments in which they are submitted to frequent changes in biotic and abiotic factors that can trigger oxidative stress (OS). Considering that isoprostanoid derivatives may constitute the most relevant OS biomarkers, we were interested to establish their profile in two red and four brown macroalgae. Seven phytoprostanes, three phytofuranes, and four isoprostanes were quantified through a new micro-LC-MS/MS method. The isoprostanoid contents vary greatly among all the samples, the ent-16(RS)-9-epi-ST-Δ14-10-PhytoF and the sum of 5-F2t-IsoP and 5-epi-5F2t-IsoP being the major compounds for most of the macroalgae studied. We further quantified these isoprostanoids in macroalgae submitted to heavy metal (copper) exposure. In most of the cases, their concentrations increased after 24 h of copper stress corroborating the original hypothesis. One exception is the decrease of ent-9-L1-PhytoP content in L. digitata.
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Affiliation(s)
- Claire Vigor
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France.
| | - Guillaume Reversat
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France
| | - Amandine Rocher
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France
| | - Joseph Vercauteren
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron IBMM - UMR 5247 - CNRS - UM - ENSCM, Faculté de pharmacie 15, Avenue Charles Flahault, 34060 Montpellier CEDEX 2, France
| | - Thierry Tonon
- Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), 29680 Roscoff, France
| | - Catherine Leblanc
- Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), 29680 Roscoff, France
| | - Philippe Potin
- Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), 29680 Roscoff, France
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Domínguez-Perles R, Abellán Á, León D, Ferreres F, Guy A, Oger C, Galano JM, Durand T, Gil-Izquierdo Á. Sorting out the phytoprostane and phytofuran profile in vegetable oils. Food Res Int 2018; 107:619-628. [PMID: 29580528 DOI: 10.1016/j.foodres.2018.03.013] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Revised: 03/01/2018] [Accepted: 03/04/2018] [Indexed: 10/17/2022]
Abstract
Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are prostaglandin-like compounds, contributing to defense signaling and prevention of cellular damage. These plant oxylipins result from autoxidation of α-linolenic acid (ALA) and have been proposed as new bioactive compounds due to their structural analogies with isoprostanes (IsoPs) and prostanoids derived from arachidonic acid in mammals, which have demonstrated diverse biological activities. The present work assesses a wide range of vegetable oils - including extra virgin olive oils (n = 7) and flax, sesame, argan, safflower seed, grapeseed, and palm oils - for their content of PhytoPs and PhytoFs. Flax oil displayed the highest concentrations, being notable the presence of 9-epi-9-D1t-PhytoP, 9-D1t-PhytoP, 16-B1-PhytoP, and 9-L1-PhytoP (7.54, 28.09, 28.67, and 19.22 μg mL-1, respectively), which contributed to a total PhytoPs concentration of 119.15 μg mL-1, and of ent-16-(RS)-9-epi-ST-Δ14-10-PhytoF (21.46 μg mL-1). Palm and grapeseed oils appeared as the most appropriate negative controls, given the near absence of PhytoPs and PhytoFs (lower than 0.15 μg mL-1). These data inform on the chance to develop nutritional trials using flax and grapeseed oils as food matrices that would provide practical information to design further assays intended to determine the actual bioavailability/bioactivity in vivo.
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Affiliation(s)
- Raúl Domínguez-Perles
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Espinardo, Murcia, Spain
| | - Ángel Abellán
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Espinardo, Murcia, Spain
| | - Daniel León
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Espinardo, Murcia, Spain
| | - Federico Ferreres
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Espinardo, Murcia, Spain
| | - Alexander Guy
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France
| | - Jean Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, Montpellier, France
| | - Ángel Gil-Izquierdo
- Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, 30100, Espinardo, Murcia, Spain.
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Castellan T, Cuyamendous C, Fitremann J, Galano JM, Oger C, Durand T, Guillen F, Génisson Y. 1-Ethyl-3-methylimidazolium tartrate chiral ionic liquids: preparation, characterization and opportunities thereof. NEW J CHEM 2018. [DOI: 10.1039/c8nj03175d] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Eight tartrate-based imidazolium salts were obtained as synthetically useful chiral ionic liquids with chirality-dependent physico-chemical properties.
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Affiliation(s)
- Tessa Castellan
- SPCMIB Laboratory
- UMR CNRS 5068, Université Paul Sabatier
- 118 route de Narbonne
- Toulouse
- France
| | - Claire Cuyamendous
- Institut des Biomolécules Max Mousseron
- IBMM, Université de Montpellier
- CNRS
- ENSCM
- France
| | - Juliette Fitremann
- IMRCP Laboratory
- Université de Toulouse
- CNRS UMR 5623
- Université Toulouse III - Paul Sabatier
- 118 route de Narbonne
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron
- IBMM, Université de Montpellier
- CNRS
- ENSCM
- France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron
- IBMM, Université de Montpellier
- CNRS
- ENSCM
- France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron
- IBMM, Université de Montpellier
- CNRS
- ENSCM
- France
| | - Frédéric Guillen
- SPCMIB Laboratory
- UMR CNRS 5068, Université Paul Sabatier
- 118 route de Narbonne
- Toulouse
- France
| | - Yves Génisson
- SPCMIB Laboratory
- UMR CNRS 5068, Université Paul Sabatier
- 118 route de Narbonne
- Toulouse
- France
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Development of an LC-ESI(-)-MS/MS method for the simultaneous quantification of 35 isoprostanes and isofurans derived from the major n3- and n6-PUFAs. Anal Chim Acta 2017; 1037:63-74. [PMID: 30292316 DOI: 10.1016/j.aca.2017.11.002] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2017] [Revised: 10/18/2017] [Accepted: 11/01/2017] [Indexed: 12/15/2022]
Abstract
Misregulation of oxidative and antioxidative processes in the organism - oxidative stress - contributes to the pathogenesis of different diseases, e.g. inflammatory or neurodegenerative diseases. Oxidative stress leads to autoxidation of polyunsaturated fatty acids giving rise to prostaglandin-like isoprostanes (IsoP) and isofurans (IsoF). On the one hand they could serve as biomarker of oxidative stress and on the other hand may act as lipid mediators, similarly as the enzymatically formed oxylipins. In the present paper we describe the development of an LC-ESI(-)-MS/MS method allowing the parallel quantification of 27 IsoP and 8 IsoF derived from 6 different PUFA (ALA, ARA, EPA, AdA, n6-DPA, DHA) within 12 min. The chromatographic separation was carried out on an RP-C18 column (2.1 × 150 mm, 1.8 μm) yielding narrow peaks with an average width at half maximum of 3.3-4.2 s. Detection was carried out on a triple quadrupole mass spectrometer operating in selected reaction monitoring mode allowing the selective detection of regioisomers. The limit of detection ranged between 0.1 and 1 nM allowing in combination with solid phase extraction the detection of IsoP and IsoF at subnanomolar concentrations in biological samples. The method was validated for human plasma showing high accuracy and precision. Application of the approach on the investigation of oxidative stress in cultured cells indicated a distinct pattern of IsoP and IsoF in response to reactive oxygen species which warrants further investigation. The described method is not only the most comprehensive approach for the simultaneous quantification of IsoP and IsoF, but it was also integrated in a targeted metabolomics method (Ostermann et al. (2015) Anal Bioanal Chem) allowing the quantification of in total 164 oxylipins formed enzymatically and non-enzymatically within 30.5 min.
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Pinciroli M, Domínguez-Perles R, Abellán A, Guy A, Durand T, Oger C, Galano JM, Ferreres F, Gil-Izquierdo A. Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:8938-8947. [PMID: 28931281 DOI: 10.1021/acs.jafc.7b03482] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid peroxidation products derived from α-linolenic acid (C18:3 n-3), considered biomarkers of oxidative degradation in plant foods. The present work profiled these compounds in white and brown grain flours and rice bran from 14 rice cultivars of the subspecies indica and japonica by ultrahigh performance liquid chromatography coupled to electrospray ionization and triple quadrupole mass spectrometry. For PhytoPs, the average concentrations were higher in rice bran (0.01-9.35 ng g-1) than in white and brown grain flours (0.01-1.17 ng g-1). In addition, the evaluation of rice flours for the occurrence PhytoFs evidenced average values 1.77, 4.22, and 10.30 ng g-1 dw in rice bran, brown grain flour, and white grain flour, respectively. A significant correlation was observed between total and individual compounds. The concentrations retrieved suggest rice bran as a valuable source of PhytoPs and PhytoFs that should be considered in further studies on bioavailability and bioactivity of such compounds.
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Affiliation(s)
- M Pinciroli
- Programa Arroz, Facultad de Ciencias Agrarias y Forestales Universidad Nacional de la Plata . Calle 60 y 119, 1900 La Plata, Buenos Aires, Argentina
| | - R Domínguez-Perles
- Research Group on Quality, Safety and Bioactivity of Plant Foods.Department of Food Science and Technology, CEBAS-CSIC , Campus de Espinardo 25, 30100 Espinardo, Spain
| | - A Abellán
- Research Group on Quality, Safety and Bioactivity of Plant Foods.Department of Food Science and Technology, CEBAS-CSIC , Campus de Espinardo 25, 30100 Espinardo, Spain
| | - A Guy
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , 34090 Montpellier, France
| | - T Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , 34090 Montpellier, France
| | - C Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , 34090 Montpellier, France
| | - J M Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , 34090 Montpellier, France
| | - F Ferreres
- Research Group on Quality, Safety and Bioactivity of Plant Foods.Department of Food Science and Technology, CEBAS-CSIC , Campus de Espinardo 25, 30100 Espinardo, Spain
| | - A Gil-Izquierdo
- Research Group on Quality, Safety and Bioactivity of Plant Foods.Department of Food Science and Technology, CEBAS-CSIC , Campus de Espinardo 25, 30100 Espinardo, Spain
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Cuyamendous C, Leung KS, Bultel-Poncé V, Guy A, Durand T, Galano JM, Lee JCY, Oger C. Total Synthesis and in Vivo Quantitation of Phytofurans Derived from α-Linolenic Acid. European J Org Chem 2017. [DOI: 10.1002/ejoc.201700270] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Claire Cuyamendous
- Institut des Biomolécules Max Mousseron (IBMM); UMR CNRS 5247; Université de Montpellier; ENSCM; Faculté de Pharmacie; 15 Av. Charles Flahault, BP 14491 34093 Montpellier CEDEX 05 France
| | - Kin Sum Leung
- School of Biological Sciences; The University of Hong Kong; Pokfulam Road Hong Kong SAR China
| | - Valérie Bultel-Poncé
- Institut des Biomolécules Max Mousseron (IBMM); UMR CNRS 5247; Université de Montpellier; ENSCM; Faculté de Pharmacie; 15 Av. Charles Flahault, BP 14491 34093 Montpellier CEDEX 05 France
| | - Alexandre Guy
- Institut des Biomolécules Max Mousseron (IBMM); UMR CNRS 5247; Université de Montpellier; ENSCM; Faculté de Pharmacie; 15 Av. Charles Flahault, BP 14491 34093 Montpellier CEDEX 05 France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM); UMR CNRS 5247; Université de Montpellier; ENSCM; Faculté de Pharmacie; 15 Av. Charles Flahault, BP 14491 34093 Montpellier CEDEX 05 France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM); UMR CNRS 5247; Université de Montpellier; ENSCM; Faculté de Pharmacie; 15 Av. Charles Flahault, BP 14491 34093 Montpellier CEDEX 05 France
| | - Jetty Chung-Yung Lee
- School of Biological Sciences; The University of Hong Kong; Pokfulam Road Hong Kong SAR China
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM); UMR CNRS 5247; Université de Montpellier; ENSCM; Faculté de Pharmacie; 15 Av. Charles Flahault, BP 14491 34093 Montpellier CEDEX 05 France
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Borrego EJ, Kolomiets MV. Synthesis and Functions of Jasmonates in Maize. PLANTS (BASEL, SWITZERLAND) 2016; 5:E41. [PMID: 27916835 PMCID: PMC5198101 DOI: 10.3390/plants5040041] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/29/2016] [Revised: 11/16/2016] [Accepted: 11/22/2016] [Indexed: 02/02/2023]
Abstract
Of the over 600 oxylipins present in all plants, the phytohormone jasmonic acid (JA) remains the best understood in terms of its biosynthesis, function and signaling. Much like their eicosanoid analogues in mammalian system, evidence is growing for the role of the other oxylipins in diverse physiological processes. JA serves as the model plant oxylipin species and regulates defense and development. For several decades, the biology of JA has been characterized in a few dicot species, yet the function of JA in monocots has only recently begun to be elucidated. In this work, the synthesis and function of JA in maize is presented from the perspective of oxylipin biology. The maize genes responsible for catalyzing the reactions in the JA biosynthesis are clarified and described. Recent studies into the function of JA in maize defense against insect herbivory, pathogens and its role in growth and development are highlighted. Additionally, a list of JA-responsive genes is presented for use as biological markers for improving future investigations into JA signaling in maize.
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Affiliation(s)
- Eli J Borrego
- Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX 77843, USA.
| | - Michael V Kolomiets
- Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX 77843, USA.
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Yonny ME, Rodríguez Torresi A, Cuyamendous C, Réversat G, Oger C, Galano JM, Durand T, Vigor C, Nazareno MA. Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:8296-8304. [PMID: 27732779 DOI: 10.1021/acs.jafc.6b03011] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
The extreme temperatures generated in the melon crop, early harvest, induce an increase in reactive oxygen species (ROS) plant levels leading to oxidative stress. Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are plant metabolites derived from α-linolenic acid oxidation induced by ROS. The aims of this work were to evaluate PhytoPs and PhytoFs as oxidative stress biomarkers in leaves of melon plants thermally stressed. In addition, to fortify melon plant antioxidant defenses, foliar spraying was assayed using salicylic and gallic acid solutions and Ilex paraguariensis extract. PhytoP and PhytoF concentration ranges were 109-1146 and 130-4400 ng/g, respectively. Their levels in stressed plants were significantly higher than in nonstressed samples. In stressed samples treated with I. paraguariensis, PhytoP and PhytoF levels were significantly lower than in stressed samples without antioxidants. PhytoPs and PhytoFs represent relevant oxidative stress biomarkers in melon leaves. The use of natural antioxidants could reduce plant oxidative stress.
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Affiliation(s)
- Melisa E Yonny
- CITSE-CONICET, Universidad Nacional de Santiago del Estero , RN 9 Km 1125, Villa El Zanjón, C.P. 4206, Santiago del Estero, Argentina
| | | | - Claire Cuyamendous
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , F-34093 Montpellier, France
| | - Guillaume Réversat
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , F-34093 Montpellier, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , F-34093 Montpellier, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , F-34093 Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , F-34093 Montpellier, France
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM , F-34093 Montpellier, France
| | - Mónica A Nazareno
- CITSE-CONICET, Universidad Nacional de Santiago del Estero , RN 9 Km 1125, Villa El Zanjón, C.P. 4206, Santiago del Estero, Argentina
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Cuyamendous C, de la Torre A, Lee YY, Leung KS, Guy A, Bultel-Poncé V, Galano JM, Lee JCY, Oger C, Durand T. The novelty of phytofurans, isofurans, dihomo-isofurans and neurofurans: Discovery, synthesis and potential application. Biochimie 2016; 130:49-62. [PMID: 27519299 DOI: 10.1016/j.biochi.2016.08.002] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2016] [Accepted: 08/07/2016] [Indexed: 01/15/2023]
Abstract
Polyunsaturated fatty acids (PUFA) are oxidized in vivo under oxidative stress through free radical pathway and release cyclic oxygenated metabolites, which are commonly classified as isoprostanes and isofurans. The discovery of isoprostanes goes back twenty-five years compared to fifteen years for isofurans, and great many are discovered. The biosynthesis, the nomenclature, the chemical synthesis of furanoids from α-linolenic acid (ALA, C18:3 n-3), arachidonic acid (AA, C20:4 n-6), adrenic acid (AdA, 22:4 n-6) and docosahexaenoic acid (DHA, 22:6 n-3) as well as their identification and implication in biological systems are highlighted in this review.
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Affiliation(s)
- Claire Cuyamendous
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France
| | - Aurélien de la Torre
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France
| | - Yiu Yiu Lee
- School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong Special Administrative Region
| | - Kin Sum Leung
- School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong Special Administrative Region
| | - Alexandre Guy
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France
| | - Valérie Bultel-Poncé
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France
| | - Jetty Chung-Yung Lee
- School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong Special Administrative Region
| | - Camille Oger
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, Université de Montpellier, ENSCM, Faculté de Pharmacie de Montpellier, 15 Avenue Charles Flahault, Bâtiment D, 34093, Montpellier Cedex 05, France.
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de la Torre A, Cuyamendous C, Bultel-Poncé V, Durand T, Galano JM, Oger C. Recent advances in the synthesis of tetrahydrofurans and applications in total synthesis. Tetrahedron 2016. [DOI: 10.1016/j.tet.2016.06.076] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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