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Mukarram SA, Wandhekar SS, Ahmed AEM, Pandey VK, Csaba O, Lajos D, József P, Harsányi E, Bela K. Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review. Nutrients 2024; 16:1183. [PMID: 38674873 PMCID: PMC11055045 DOI: 10.3390/nu16081183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2024] [Revised: 04/08/2024] [Accepted: 04/11/2024] [Indexed: 04/28/2024] Open
Abstract
The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential. Juglans regia L. is an important ecological component that affects soil health, biodiversity, and the overall ecological dynamic in habitats. Comprehending and recording these consequences are essential for environmental management and sustainable land-use strategies. Regarding cuisine, while black walnuts are frequently the main attraction, green walnuts have distinct tastes and textures that are used in a variety of dishes. Culinary innovation and the preservation of cultural food heritage depend on the understanding and exploration of these gastronomic characteristics. Omega-3 fatty acids, antioxidants, vitamins, and minerals are abundant in green walnuts, which have a comprehensive nutritional profile. Walnuts possess a wide range of pharmacological properties, including antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, and cognitive-function-enhancing properties. Consuming green walnuts as part of one's diet helps with antioxidant defense, cardiovascular health, and general well-being. Juglans regia L., with its distinctive flavor and texture combination, is not only a delicious food but also supports sustainable nutrition practices. This review explores the nutritional and pharmacological properties of green walnuts, which can be further used for studies in various food and pharmaceutical applications.
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Affiliation(s)
- Shaikh Ayaz Mukarram
- Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary; (A.E.M.A.); (K.B.)
- Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary
- Young Scientist, World Food Forum, I-00100 Rome, Italy
| | - Sangram S. Wandhekar
- Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431402, Maharashtra, India
| | - Abdelhakam Esmaeil Mohamed Ahmed
- Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary; (A.E.M.A.); (K.B.)
- Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary
- Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan
| | - Vinay Kumar Pandey
- RDC, Biotechnology Department, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India;
| | - Oláh Csaba
- Department of Neurosurgery, Borsod County Teaching Hospital, 3526 Miskolc, Hungary;
| | - Daróczi Lajos
- Y-Food Ltd., Dózsa György út 28/A, 4100 Berettyóújfalu, Hungary;
| | - Prokisch József
- Faculty of Agriculture, Food Science and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary;
| | - Endre Harsányi
- Faculty of Agriculture, Food Science and Environmental Management, Agricultural Research Institutes and Academic Farming (AKIT), University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary;
| | - Kovács Bela
- Faculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary; (A.E.M.A.); (K.B.)
- Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary
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Benli H. Bio-mordants: a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:20714-20771. [PMID: 38396176 PMCID: PMC10948525 DOI: 10.1007/s11356-024-32174-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 01/20/2024] [Indexed: 02/25/2024]
Abstract
Due to the increasing pressure on environmentally friendly approaches and sustainable production processes, the textile dyeing industry has focused on natural colorants. Thus, the use of bio-mordants, which are biological materials, has become widespread as an alternative to metal salts, most of which are non-ecological, used in the application processes of natural colorants. In natural dyeing, dyers want to use mordant substances in the dyeing processes in order to both expand the color spectrum and improve the fastness properties. Conventional metal salts used in natural dyeing are made up of metallic ions, which, when released into the environment as wastewater effluent at the end of the dyeing process, cause major damage to the ecosystem. Many researchers have thought about using mordants derived from natural sources to address the environmental problem. This article is a review of the investigation of natural mordants used instead of metallic mordants in the process of coloring various textile materials with natural dyestuff sources. It has been determined that many substances, most of them herbal materials, are used as mordants. In this review, mordants, except for conventional metal salts, are examined under three main groups for a better understanding. These groups are as follows: (i) natural or bio-mordants, (ii) oil mordants, and (iii) new-generation and non-vegetable-based mordants. Here, researchers will find an overview of the most recent developments in green mordants as well as application techniques for a variety of mordants.
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Affiliation(s)
- Hüseyin Benli
- Department of Chemistry and Chemical Processing Technologies, Mustafa Çıkrıkçıoğlu Vocational School, Kayseri University, 38280, Kayseri̇, Turkey.
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Sandu-Bălan (Tăbăcariu) A, Ifrim IL, Patriciu OI, Ștefănescu IA, Fînaru AL. Walnut By-Products and Elderberry Extracts-Sustainable Alternatives for Human and Plant Health. Molecules 2024; 29:498. [PMID: 38276576 PMCID: PMC10819889 DOI: 10.3390/molecules29020498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2023] [Revised: 01/11/2024] [Accepted: 01/15/2024] [Indexed: 01/27/2024] Open
Abstract
A current alternative for sustainable development through green chemistry is the replacement of synthetic compounds with natural ones through the superior capitalization of natural resources, with numerous applications in different fields. The benefits of walnuts (Juglans regia L.) and elderberries (Sambucus nigra L.) have been known since ancient times, due to the presence of phytochemicals such as flavonoids, polyphenols, carotenoids, alkaloids, nitrogen-containing compounds, tannins, steroids, anthocyanins, etc. These active compounds have multiple biological activities for human health, including benefits that are antibacterial, antioxidant, anti-inflammatory, antidiabetic, hepatoprotective, antihypertensive, neuroprotective, etc. Like other medicinal plants, the walnut and the elderberry possess important phytosanitary properties (antibacterial, antifungal, and insecticidal) and their extracts can also be used as environmentally safe biopesticides, with the result that they constitute a viable and cheap alternative to environmentally harmful synthetic products. During recent years, walnut by-products and elderberries have attracted the attention of researchers, and investigations have focused on the species' valuable constituents and active properties. Comparing the information from the literature regarding the phytochemical profile and biological activities, it is highlighted that, apart from the predominant specific compounds, the walnut and the elderberry have common bioactive compounds, which come from six classes (phenols and derivatives, flavonoids, hydroxycinnamic acids, tannins, triterpenoids, and phytosteroids), and act on the same microorganisms. From this perspective, the aim of this review is to provide an overview of the bioactive compounds present in the different constitutive parts of walnut by-products and elderberries, which present a specific or common activity related to human health and the protection of agricultural crops in the context of sustainable development.
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Affiliation(s)
- Anca Sandu-Bălan (Tăbăcariu)
- Doctoral School in Environmental Engineering, “Vasile Alecsandri” University of Bacau, 157 Marasesti Str., 600115 Bacau, Romania;
| | - Irina-Loredana Ifrim
- Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacau, 157 Marasesti Str., 600115 Bacau, Romania (A.-L.F.)
| | - Oana-Irina Patriciu
- Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacau, 157 Marasesti Str., 600115 Bacau, Romania (A.-L.F.)
| | - Ioana-Adriana Ștefănescu
- Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacau, 157 Marasesti Str., 600115 Bacau, Romania (A.-L.F.)
| | - Adriana-Luminița Fînaru
- Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacau, 157 Marasesti Str., 600115 Bacau, Romania (A.-L.F.)
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Ventura G, Mesto D, Blasi D, Cataldi TRI, Calvano CD. The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut ( Juglans regia L.) Shells. Int J Mol Sci 2023; 24:13059. [PMID: 37685864 PMCID: PMC10487924 DOI: 10.3390/ijms241713059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 08/18/2023] [Accepted: 08/19/2023] [Indexed: 09/10/2023] Open
Abstract
This study investigates the ethanolic extract of dried walnut (Juglans regia L.) shells upon hammer milling (HM) and ball milling (BM) grinding processes. Marked differences were observed in the attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectra. The two extracts were investigated by reversed-phase liquid chromatography coupled with electrospray ionization and high-resolution mass spectrometry (RPLC-ESI-HRMS). Following enzymatic digestion, the fatty acids (FAs) were examined, and tandem MS of epoxidized species was applied to establish the C-C double bond position; the most abundant species were FA 18:2 Δ9,12, FA 18:1 Δ9, and FA 18:3 Δ9,12,15. However, no significant qualitative differences were observed between FAs in the two samples. Thus, the presence of potential active secondary metabolites was explored, and more than 30 phenolic compounds, including phenols, ellagic acid derivatives, and flavonoids, were found. Interestingly, the HM samples showed a high concentration of ellagitannins and hydrolyzable tannins, which were absent in the BM sample. These findings corroborate the greater phenolic content in the HM sample, as evaluated by the Folin-Ciocalteu test. Among the others, the occurrence of lanceoloside A at m/z 391.1037 [C19H20O9-H]-, and a closely related benzoyl derivate at m/z 405.1190 (C20H22O9-H]-), was ascertained. The study provides valuable information that highlights the significance of physical pre-treatments, such as mill grinding, in shaping the composition of extracts, with potential applications in the biorefinery or pharmaceutical industries.
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Affiliation(s)
- Giovanni Ventura
- Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy; (D.M.); (T.R.I.C.); (C.D.C.)
- Interdepartmental Research Center SMART, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy
| | - Davide Mesto
- Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy; (D.M.); (T.R.I.C.); (C.D.C.)
| | - Davide Blasi
- Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy; (D.M.); (T.R.I.C.); (C.D.C.)
| | - Tommaso R. I. Cataldi
- Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy; (D.M.); (T.R.I.C.); (C.D.C.)
- Interdepartmental Research Center SMART, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy
| | - Cosima Damiana Calvano
- Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy; (D.M.); (T.R.I.C.); (C.D.C.)
- Interdepartmental Research Center SMART, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy
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Li X, An S, Luo Z, Zhou P, Wang L, Feng R. Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo. Food Chem 2023; 412:135592. [PMID: 36736188 DOI: 10.1016/j.foodchem.2023.135592] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2022] [Revised: 12/25/2022] [Accepted: 01/26/2023] [Indexed: 01/31/2023]
Abstract
This study aimed to investigate the modulatory effects of polysaccharides from the hard shells ofJuglans regiaL. (JRP) on intestinal function and gut microbiota of mice. The results showed that JRP could increase the colonic length and colonic index, and ameliorate the histological characteristics of colon. JRP had a positive effect on immunity of mice by improving immune organ indexes. Owing to enhancement of intestinal peristalsis and increase of colonic fecal moisture by JRP, the defecation time was significantly reduced. After gastrointestinal digestion and absorption, JRP was metabolized by intestinal microorganisms to produce short chain fatty acids, thereby lowering the pH of intestine. Through microbial community analysis, the composition of gut microbiota was modulated by JRPvia increasing theabundances of beneficial bacteriaand decreasing the richness of harmful bacteria. This study suggests that JRP can be served as an excellent prebiotic to promote intestinal health.
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Affiliation(s)
- Xiaoyu Li
- Nano-biotechnology Key Laboratory of Hebei Province, Skate Key Laboratory of Metastable Materials Science and Technology, School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China
| | - Siying An
- Nano-biotechnology Key Laboratory of Hebei Province, Skate Key Laboratory of Metastable Materials Science and Technology, School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China
| | - Zhen Luo
- Nano-biotechnology Key Laboratory of Hebei Province, Skate Key Laboratory of Metastable Materials Science and Technology, School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China
| | - Peng Zhou
- Nano-biotechnology Key Laboratory of Hebei Province, Skate Key Laboratory of Metastable Materials Science and Technology, School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China
| | - Lu Wang
- Nano-biotechnology Key Laboratory of Hebei Province, Skate Key Laboratory of Metastable Materials Science and Technology, School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China.
| | - Ru Feng
- Nano-biotechnology Key Laboratory of Hebei Province, Skate Key Laboratory of Metastable Materials Science and Technology, School of Environmental and Chemical Engineering, Yanshan University, Qinhuangdao 066004, PR China
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6
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Wang W, Wen H, Jin Q, Yu W, Li G, Wu M, Bai H, Shen L, Wu C. Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang. FOOD SCIENCE AND HUMAN WELLNESS 2022. [DOI: 10.1016/j.fshw.2022.04.020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Effect of Pore Structure on CO2 Adsorption Performance for ZnCl2/FeCl3/H2O(g) Co-Activated Walnut Shell-Based Biochar. ATMOSPHERE 2022. [DOI: 10.3390/atmos13071110] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Walnut shell is a very potential biochar precursor because of its wide source, low cost, and easy structure modification. In this paper, the co-activation method of FeCl3, ZnCl2 and H2O(g) was adopted to prepare walnut shell-based biochar with high microporosity and the effect of pore structure on CO2 adsorption performance at different temperatures was investigated. The prepared biochar had a larger specific surface area (2647.8 m2 g−1), satisfactory micropore area (2008.7 m2 g−1) and high total pore volume (2.58 cm3 g−1). At 273 K and 298 K, its CO2 adsorption capacity was 4.79 mmol g−1 and 3.20 mmol g−1, respectively. Particularly, CO2 adsorbed uptake on biochar was strongly sensitive to their narrow micropore volume, instead of the total specific surface area, total pore volume, and micropore specific surface area. The optimal pore size beneficial for CO2 adsorption was 0.33–0.82 nm at 273 K, but the optimal pore size was 0.33–0.39 nm at 298 K. It provides theoretical guidance for future material preparation and selection, and FeCl3, ZnCl2 and H2O(g) may be effective biochar activators.
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Lee KH, Lee SK, Lee J, Kim S, Kim SW, Park C, Yoo HY. Energy-efficient glucose recovery from chestnut shell by optimization of NaOH pretreatment at room temperature and application to bioethanol production. ENVIRONMENTAL RESEARCH 2022; 208:112710. [PMID: 35026183 DOI: 10.1016/j.envres.2022.112710] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Revised: 01/04/2022] [Accepted: 01/06/2022] [Indexed: 06/14/2023]
Abstract
Biofuel policies are currently being implemented globally to reduce greenhouse gas emissions. The recent European regulation, Renewable Energy Directive (RED) II, states that renewable resources should be used as raw materials. In this study, chestnut shell (CNS), a food processing residue, was utilized as a feedstock for bioethanol production. Statistical optimization was performed to improve biomass-to-glucose conversion (BtG) from the CNS. In order to design an energy-efficient process, the pretreatment was fixed at room temperature in the numerical optimization. The optimal conditions derived from the predicted model are as follows: temperature of 25 °C, reaction time of 2.8 h, and NaOH concentration of 1.9% (w/w). Under optimal conditions, both predicted and experimental BtG were 31.0%, while BtG was approximately 3.3-fold improved compared to the control group (without pretreatment). The recovered glucose was utilized for bioethanol fermentation by Saccharomyces cerevisiae K35 and the ethanol yield was achieved to be 98%. Finally, according to the mass balance based on 1000 g CNS, glucose of 310 g can be recovered by the pretreatment; the bioethanol production was approximately 155 g. This strategy suggests a direction to utilize CNS as a potential feedstock for biorefinery through the design of an economical and energy-efficient pretreatment process by lowering the reaction temperature to room temperature.
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Affiliation(s)
- Kang Hyun Lee
- Department of Biotechnology, Sangmyung University, 20 Hongjimun 2-Gil, Jongno-Gu, Seoul, 03016, Republic of Korea.
| | - Soo Kweon Lee
- Department of Chemical and Biological Engineering, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea.
| | - Jeongho Lee
- Department of Biotechnology, Sangmyung University, 20 Hongjimun 2-Gil, Jongno-Gu, Seoul, 03016, Republic of Korea.
| | - Seunghee Kim
- Department of Biotechnology, Sangmyung University, 20 Hongjimun 2-Gil, Jongno-Gu, Seoul, 03016, Republic of Korea.
| | - Seung Wook Kim
- Department of Chemical and Biological Engineering, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea.
| | - Chulhwan Park
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul, 01897, Republic of Korea.
| | - Hah Young Yoo
- Department of Biotechnology, Sangmyung University, 20 Hongjimun 2-Gil, Jongno-Gu, Seoul, 03016, Republic of Korea.
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Shen H, Hou Y, Xi M, Cai Y, Ao J, Wang J, Li M, Luo A. Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk. Food Chem 2021; 373:131520. [PMID: 34753662 DOI: 10.1016/j.foodchem.2021.131520] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Revised: 10/04/2021] [Accepted: 10/30/2021] [Indexed: 11/28/2022]
Abstract
Green walnut husk (GWH) contains abundant active compounds and is valued as a potential source of natural antioxidants. This study aimed at assessing the impact of electron beam irradiation (EBI) pretreatment on the extraction yield and antioxidant activity of active compounds in GWH. The ultrasonic extraction of active substances was optimized by response surface method (RSM). Scanning electron microscopy, Fourier-transform infrared spectroscopy, and X-ray diffraction revealed physical structure changes in GWH powder. After EBI pretreatment, the content of polyphenols, flavonoids, and triterpenes in GWH increased by 18.88%, 43.00%, and 11.08%, respectively. Irradiation doses up to 30 kGy, DPPH, OH, and ABTS radical scavenging activity and reducing power of the crude extract were enhanced by 9.56%, 15.62%, 15.60%, and 36.98%, respectively. This was significantly different (P < 0.05) than the non-irradiated GWH. Therefore, EBI is a new pretreatment technology with potential application in the extraction and utilization of GWH.
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Affiliation(s)
- Heyu Shen
- College of Food Science and Engineering, Northwest A&F University, Yangling, China.
| | - Yujie Hou
- College of Food Science and Engineering, Northwest A&F University, Yangling, China.
| | - Meihua Xi
- College of Food Science and Engineering, Northwest A&F University, Yangling, China.
| | - Yingying Cai
- College of Food Science and Engineering, Northwest A&F University, Yangling, China
| | - Jingfang Ao
- College of Food Science and Engineering, Northwest A&F University, Yangling, China
| | - Jun Wang
- College of Food Science and Engineering, Northwest A&F University, Yangling, China.
| | - Mei Li
- College of Food Science and Engineering, Northwest A&F University, Yangling, China.
| | - Anwei Luo
- College of Food Science and Engineering, Northwest A&F University, Yangling, China.
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Rabiu Z, Hamzah MAAM, Hasham R, Zakaria ZA. Characterization and antiinflammatory properties of fractionated pyroligneous acid from palm kernel shell. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:40535-40543. [PMID: 32418105 DOI: 10.1007/s11356-020-09209-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Accepted: 05/06/2020] [Indexed: 06/11/2023]
Abstract
Pyroligneous acid (PA) obtained from slow pyrolysis of palm kernel shell (PKS) has high total phenolic contents and exhibits various biological activities including antioxidant, antibacterial and antifungal. In this study, PA obtained using slow pyrolysis method and fractionated using column chromatography was characterized (chemical and antioxidative properties) and investigated for its cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX) inhibition activities using the in vitro and in silico approaches. The F9 PA fraction exhibited highest total phenolic content of 181.75 ± 17.0 μg/mL. Fraction F21-25 showed ferric reducing antioxidant power (FRAP) (331.80 ± 4.60 mg TE/g) and IC50 of 18.56 ± 0.01 μg/mL towards COX-2 and 5.25 ± 0.03 μg/mL towards the 5-LOX enzymes, respectively. Molecular docking analysis suggested favourable binding energy for all chemical compounds present in fraction F21-25, notably 1-(2,4,6-trihydroxyphenyl)-2-pentanone, towards both COX-2 (- 6.9 kcal/mol) and 5-LOX (- 6.4 kcal/mol) enzymes. As a conclusion, PA from PKS has the potential to be used as an alternative antioxidant and antiinflammatory agents which is biodegradable and a more sustainable supply of raw materials.
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Affiliation(s)
- Zainab Rabiu
- Department of Biochemistry, Northwest University, Kano, Kano State, Nigeria
| | - Mohd Amir Asyraf Mohd Hamzah
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia
| | - Rosnani Hasham
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia
| | - Zainul Akmar Zakaria
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310, Johor Bahru, Johor, Malaysia.
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11
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Hu G, Gao S, Mou D. Water and alcohol extracts from Diaphragma juglandis on anti-fatigue and antioxidative effects in vitro and vivo. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:3132-3139. [PMID: 33185274 DOI: 10.1002/jsfa.10942] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 11/03/2020] [Accepted: 11/13/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND To estimate the anti-fatigue and antioxidative effects of water and alcohol extracts from Diaphragma juglandis (DJ), H2 O2 -treated HepG2 cells were used as an in vitro model to determine the total antioxidant capacities of these two extracts, and behavioral tests on mice and biochemical assay were performed via in vivo experiments. RESULTS The results indicate that both extracts possess remarkable HepG2 protective capacities and were capable of scavenging 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) similar to vitamin C. Furthermore, they could significantly prolong the bar climbing time and force swimming time, as well as decrease the serum urea nitrogen and increase the lactate dehydrogenase level and glycogen content. These extracts could also improve the activities of total antioxidant capacity, malondialdehyde, superoxide dismutase, catalase and glutathione peroxidase. CONCLUSION In conclusion, both water and alcohol extracts from DJ showed good performance with respect to anti-fatigue and could be a potential antioxidant additive in the field of functional foods. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Gaoshuang Hu
- Hebei University of Science and Technology, Hebei, China
| | - Shan Gao
- Hebei University of Science and Technology, Hebei, China
| | - Dehua Mou
- Hebei University of Science and Technology, Hebei, China
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12
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Sheng F, Hu B, Jin Q, Wang J, Wu C, Luo Z. The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC. Molecules 2021; 26:3013. [PMID: 34069333 PMCID: PMC8158686 DOI: 10.3390/molecules26103013] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 05/13/2021] [Accepted: 05/13/2021] [Indexed: 12/22/2022] Open
Abstract
Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their rich polyphenol content. This study investigated the differential compounds related to walnut polyphenol between husk and pellicle during fruit development stage. By using ultra-high performance liquid chromatography-quadrupole-orbitrap (UHPLC-Q-Orbitrap), a total of 110 bioactive components, including hydrolysable tannins, flavonoids, phenolic acids and quinones, were tentatively identified, 33 of which were different between husk and pellicle. The trend of dynamic content of 16 polyphenols was clarified during walnut development stage by high-performance liquid chromatography (HPLC). This is the first time to comprehensive identification of phenolic compounds in walnut husk and pellicle, and our results indicated that the pellicle is a rich resource of polyphenols. The dynamic trend of some polyphenols was consistent with total phenols. The comprehensive characterization of walnut polyphenol and quantification of main phenolic compounds will be beneficial for understanding the potential application value of walnut and for exploiting its metabolism pathway.
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Affiliation(s)
- Fang Sheng
- Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Wuhan 430070, China; (F.S.); (B.H.)
| | - Bangyan Hu
- Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Wuhan 430070, China; (F.S.); (B.H.)
| | - Qiang Jin
- College of Plant Science, Tarim University, Alar 843300, China; (Q.J.); (J.W.); (C.W.)
| | - Jiangbo Wang
- College of Plant Science, Tarim University, Alar 843300, China; (Q.J.); (J.W.); (C.W.)
| | - Cuiyun Wu
- College of Plant Science, Tarim University, Alar 843300, China; (Q.J.); (J.W.); (C.W.)
| | - Zhengrong Luo
- Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Wuhan 430070, China; (F.S.); (B.H.)
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Ni ZJ, Zhang YG, Chen SX, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Exploration of walnut components and their association with health effects. Crit Rev Food Sci Nutr 2021; 62:5113-5129. [PMID: 33567903 DOI: 10.1080/10408398.2021.1881439] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
Traditionally, walnuts have occupied an imperative position in the functional food market with consistently recognized nutritious and functional properties. In the past years, the lipid profile of walnuts has brought much scientific attention via linking a cascade of biological attributes and health-promoting effects. Over time, researchers have focused on diversified composition (polyphenols and vitamins) of different parts of walnut (flower, pellicle, and kernel) and emphasized their physiological significance. Consequently, a plethora of reports has emerged on the potential role of walnut consumption against a series of diseases including cancer, gut dysbiosis, cardiovascular, and neurodegenerative diseases. Therefore, we accumulated the updated data on composition and classification, extraction methods, and utilization of different parts of walnuts as well as associated beneficial effects under in vivo and clinical studies. Altogether, this review summarized the ameliorative effects of a walnut-enriched diet in chronic diseases which can be designated to the synergistic or individual effects of walnut components mainly through anti-oxidative and anti-inflammatory role.
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Affiliation(s)
- Zhi-Jing Ni
- Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.,School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Yi-Ge Zhang
- Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.,School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Sheng-Xiong Chen
- School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Kiran Thakur
- Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.,School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Shaoyun Wang
- College of Biological Science and Technology, Fuzhou University, Fuzhou, People's Republic of China
| | - Jian-Guo Zhang
- Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.,School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Ya-Fang Shang
- School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
| | - Zhao-Jun Wei
- Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.,School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China
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14
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Zhou P, Feng R, Luo Z, Li X, Wang L, Gao L. Synthesis, identification and bioavailability of Juglans regia L. polyphenols-Hohenbuehelia serotina polysaccharides nanoparticles. Food Chem 2020; 329:127158. [DOI: 10.1016/j.foodchem.2020.127158] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 04/27/2020] [Accepted: 05/25/2020] [Indexed: 12/22/2022]
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15
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Członka S, Strąkowska A, Kairytė A. Application of Walnut Shells-Derived Biopolyol in the Synthesis of Rigid Polyurethane Foams. MATERIALS (BASEL, SWITZERLAND) 2020; 13:E2687. [PMID: 32545580 PMCID: PMC7345166 DOI: 10.3390/ma13122687] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/16/2020] [Revised: 06/07/2020] [Accepted: 06/10/2020] [Indexed: 01/29/2023]
Abstract
This study aimed to examine rigid polyurethane (PUR) foam properties that were synthesized from walnut shells (WS)-based polyol. The Fourier Transform Infrared Spectroscopy (FTIR) results revealed that the liquefaction of walnut shells was successfully performed. The three types of polyurethane (PUR) foams were synthesized by replacement of 10, 20, and 30 wt% of a petrochemical polyol with WS-based polyol. The impact of WS-based polyol on the cellular morphology, mechanical, thermal, and insulating characteristics of PUR foams was examined. The produced PUR foams had apparent densities from 37 to 39 kg m-3, depending on the weight ratio of WS-based polyol. PUR foams that were obtained from WS-based polyol exhibited improved mechanical characteristics when compared with PUR foams that were derived from the petrochemical polyol. PUR foams produced from WS-based polyol showed compressive strength from 255 to 310 kPa, flexural strength from 420 to 458 kPa, and impact strength from 340 to 368 kPa. The foams that were produced from WS-based polyol exhibited less uniform cell structure than foams derived from the petrochemical polyol. The thermal conductivity of the PUR foams ranged between 0.026 and 0.032 W m-1K-1, depending on the concentration of WS-based polyol. The addition of WS-based polyol had no significant influence on the thermal degradation characteristics of PUR foams. The maximum temperature of thermal decomposition was observed for PUR foams with the highest loading of WS-based polyol.
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Affiliation(s)
- Sylwia Członka
- Institute of Polymer and Dye Technology, Faculty of Chemistry, Lodz University of Technology, Stefanowskiego 12/16, 90-924 Lodz, Poland;
| | - Anna Strąkowska
- Institute of Polymer and Dye Technology, Faculty of Chemistry, Lodz University of Technology, Stefanowskiego 12/16, 90-924 Lodz, Poland;
| | - Agnė Kairytė
- Faculty of Civil Engineering, Institute of Building Materials, Laboratory of Thermal Insulating Materials and Acoustics, Vilnius Gediminas Technical University, Linkmenu st. 28, LT-08217 Vilnius, Lithuania;
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16
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Santos MSND, Zabot GL, Mazutti MA, Ugalde GA, Rezzadori K, Tres MV. Optimization of subcritical water hydrolysis of pecan wastes biomasses in a semi-continuous mode. BIORESOURCE TECHNOLOGY 2020; 306:123129. [PMID: 32172095 DOI: 10.1016/j.biortech.2020.123129] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Revised: 02/29/2020] [Accepted: 03/02/2020] [Indexed: 06/10/2023]
Abstract
Pecan cultivation has increased in recent years. Consequently, the amount of lignocellulosic residuals from its production has expanded. Thus, there is a necessity to explore and add value to their coproducts. The objective of this work was to obtain reducing sugars from pecan biomasses by the optimization of the subcritical water hydrolysis technology in a semi-continuous mode and the physicochemical and morphological characterization of these materials, such as SEM, TGA and FT-IR analysis. Temperatures of 180, 220 and 260 °C, water/solids mass ratio of 15 and 30 g water/g biomass and total reaction time of 15 min were used. The highest reducing sugar yield was 27.1 g/100 g of biomass, obtained at 220 °C and R-15 for pecan shells. TGA, SEM and FT-IR analysis indicated the modifications of structures and compositions of biomasses in fresh and hydrolyzed samples.
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Affiliation(s)
- Maicon S N Dos Santos
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Sete de Setembro St., 1040, Cachoeira do Sul, RS 96508-010, Brazil
| | - Giovani L Zabot
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Sete de Setembro St., 1040, Cachoeira do Sul, RS 96508-010, Brazil
| | - Marcio A Mazutti
- Departament of Chemical Engineering, Federal University of Santa Maria (UFSM), Roraima Av., 1000, Santa Maria, RS 97105-900, Brazil
| | - Gustavo A Ugalde
- Laboratory of Integrated Pest Management (LabMIP), Federal University of Santa Maria (UFSM), Roraima Av., 1000, Santa Maria, RS 97105-900, Brazil
| | - Katia Rezzadori
- Institute of Food Science and Technology (ICTA), Federal University of Rio Grande do Sul (UFRGS), Paulo Gama Av., 110, Porto Alegre, RS 90040-060, Brazil
| | - Marcus V Tres
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Sete de Setembro St., 1040, Cachoeira do Sul, RS 96508-010, Brazil.
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Xiao N, Bock P, Antreich SJ, Staedler YM, Schönenberger J, Gierlinger N. From the Soft to the Hard: Changes in Microchemistry During Cell Wall Maturation of Walnut Shells. FRONTIERS IN PLANT SCIENCE 2020; 11:466. [PMID: 32431720 PMCID: PMC7216782 DOI: 10.3389/fpls.2020.00466] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Accepted: 03/30/2020] [Indexed: 05/20/2023]
Abstract
The walnut shell is a hard and protective layer that provides an essential barrier between the seed and its environment. The shell is based on only one unit cell type: the polylobate sclerenchyma cell. For a better understanding of the interlocked walnut shell tissue, we investigate the structural and compositional changes during the development of the shell from the soft to the hard state. Structural changes at the macro level are explored by X-ray tomography and on the cell and cell wall level various microscopic techniques are applied. Walnut shell development takes place beneath the outer green husk, which protects and delivers components during the development of the walnut. The cells toward this outer green husk have the thickest and most lignified cell walls. With maturation secondary cell wall thickening takes place and the amount of all cell wall components (cellulose, hemicelluloses and especially lignin) is increased as revealed by FTIR microscopy. Focusing on the cell wall level, Raman imaging showed that lignin is deposited first into the pectin network between the cells and cell corners, at the very beginning of secondary cell wall formation. Furthermore, Raman imaging of fluorescence visualized numerous pits as a network of channels, connecting all the interlocked polylobate walnut shells. In the final mature stage, fluorescence increased throughout the cell wall and a fluorescent layer was detected toward the lumen in the inner part. This accumulation of aromatic components is reminiscent of heartwood formation of trees and is suggested to improve protection properties of the mature walnut shell. Understanding the walnut shell and its development will inspire biomimetic material design and packaging concepts, but is also important for waste valorization, considering that walnuts are the most widespread tree nuts in the world.
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Affiliation(s)
- Nannan Xiao
- Institute of Biophysics, Department of Nanobiotechnology, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Peter Bock
- Institute of Biophysics, Department of Nanobiotechnology, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Sebastian J. Antreich
- Institute of Biophysics, Department of Nanobiotechnology, University of Natural Resources and Life Sciences, Vienna, Austria
| | - Yannick Marc Staedler
- Division of Structural and Functional Botany, Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria
| | - Jürg Schönenberger
- Division of Structural and Functional Botany, Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria
| | - Notburga Gierlinger
- Institute of Biophysics, Department of Nanobiotechnology, University of Natural Resources and Life Sciences, Vienna, Austria
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18
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Jahanban-Esfahlan A, Jahanban-Esfahlan R, Tabibiazar M, Roufegarinejad L, Amarowicz R. Recent advances in the use of walnut ( Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials. RSC Adv 2020; 10:7026-7047. [PMID: 35493920 PMCID: PMC9049835 DOI: 10.1039/c9ra10084a] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Accepted: 02/03/2020] [Indexed: 12/11/2022] Open
Abstract
The effective use of agricultural by-products is definitely a major challenge in waste management. In the walnut fruit processing industry, large amounts of shells are produced as agricultural by-products and discarded or burned produced as fuel. Walnut (Juglans regia L.) is a valuable tree nut in the Juglandaceae family. The fruit is composed of four main parts: the kernel, the skin, the shell, and the husk. The importance of walnuts is mostly related to theirs valuable kernels. However, their shells are currently experiencing as much interest as their kernels due to the beneficial effects of the shells. In the past several years, walnut shell (WS) has been widely explored as a naturally inert plant-based biosorbent. In this review, we first highlight recent scientific literature regarding the development of adsorbents from WS in the form of carbon-based materials including unmodified/modified WS, and activated carbons (ACs). Next, we discuss the potential applications of WS-derived by-products as natural yet effective adsorbents for the removal of various hazardous materials including heavy metals (HMs), synthetic industrial dyes, and harmful chemicals.
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Affiliation(s)
- Ali Jahanban-Esfahlan
- Nutrition Research Center, Tabriz University of Medical Sciences Tabriz Iran
- Student Research Committee, Tabriz University of Medical Sciences Tabriz Iran
| | - Rana Jahanban-Esfahlan
- Drug Applied Research Center, Tabriz University of Medical Sciences Tabriz Iran
- Department of Medical Biotechnology, Faculty of Advanced Medical Sciences, Tabriz University of Medical Sciences Tabriz Iran
| | - Mahnaz Tabibiazar
- Biotechnology Research Center, Tabriz University of Medical Sciences Tabriz Iran
- Department of Food Science, Faculty of Food Sciences and Nutrition, Tabriz University of Medical Sciences Tabriz Iran
| | | | - Ryszard Amarowicz
- Department of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences Olsztyn Poland +48-8952-346-27
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19
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Antreich SJ, Xiao N, Huss JC, Horbelt N, Eder M, Weinkamer R, Gierlinger N. The Puzzle of the Walnut Shell: A Novel Cell Type with Interlocked Packing. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2019; 6:1900644. [PMID: 31453070 PMCID: PMC6702760 DOI: 10.1002/advs.201900644] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2019] [Revised: 04/25/2019] [Indexed: 05/20/2023]
Abstract
The outer protective shells of nuts can have remarkable toughness and strength, which are typically achieved by a layered arrangement of sclerenchyma cells and fibers with a polygonal form. Here, the tissue structure of walnut shells is analyzed in depth, revealing that the shells consist of a single, never reported cell type: the polylobate sclereid cells. These irregularly lobed cells with concave and convex parts are on average interlocked with 14 neighboring cells. The result is an intricate arrangement that cannot be disassembled when conceived as a 3D puzzle. Mechanical testing reveals a significantly higher ultimate tensile strength of the interlocked walnut cell tissue compared to the sclerenchyma tissue of a pine seed coat lacking the lobed cell structure. The higher strength value of the walnut shell is explained by the observation that the crack cannot simply detach intact cells but has to cut through the lobes due to the interlocking. Understanding the identified nutshell structure and its development will inspire biomimetic material design and packaging concepts. Furthermore, these unique unit cells might be of special interest for utilizing nutshells in terms of food waste valorization, considering that walnuts are the most widespread tree nuts in the world.
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Affiliation(s)
- Sebastian J. Antreich
- Department of NanobiotechnologyUniversity of Natural Resources and Life Sciences Vienna (BOKU)1190ViennaAustria
| | - Nannan Xiao
- Department of NanobiotechnologyUniversity of Natural Resources and Life Sciences Vienna (BOKU)1190ViennaAustria
| | - Jessica C. Huss
- Department of NanobiotechnologyUniversity of Natural Resources and Life Sciences Vienna (BOKU)1190ViennaAustria
- Department of BiomaterialsMax‐Planck Institute of Colloids and InterfacesScience Park Potsdam‐Golm14424PotsdamGermany
| | - Nils Horbelt
- Department of BiomaterialsMax‐Planck Institute of Colloids and InterfacesScience Park Potsdam‐Golm14424PotsdamGermany
| | - Michaela Eder
- Department of BiomaterialsMax‐Planck Institute of Colloids and InterfacesScience Park Potsdam‐Golm14424PotsdamGermany
| | - Richard Weinkamer
- Department of BiomaterialsMax‐Planck Institute of Colloids and InterfacesScience Park Potsdam‐Golm14424PotsdamGermany
| | - Notburga Gierlinger
- Department of NanobiotechnologyUniversity of Natural Resources and Life Sciences Vienna (BOKU)1190ViennaAustria
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Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R. A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut ( Juglans spp.) Husk. Int J Mol Sci 2019; 20:E3920. [PMID: 31409014 PMCID: PMC6719079 DOI: 10.3390/ijms20163920] [Citation(s) in RCA: 69] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 08/08/2019] [Accepted: 08/09/2019] [Indexed: 12/12/2022] Open
Abstract
The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the husk as an agro-forest waste product are produced and discarded away. Recently, it has been demonstrated that the walnut green husk could be valued as a source of different natural bioactive compounds with excellent antioxidant and antimicrobial properties. Regarding this respect, in this contribution, the current scientific knowledge on the antioxidant and antiradical activities, various identified and isolated individual chemical constituents, as well as the functional applications of the walnut husk with more emphasis on the Persian walnut (Juglans regia L.) are reviewed.
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Affiliation(s)
- Ali Jahanban-Esfahlan
- Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran
- Student Research Committee, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran
- Infectious and Tropical Diseases Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran
| | - Alireza Ostadrahimi
- Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran
| | - Mahnaz Tabibiazar
- Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran.
| | - Ryszard Amarowicz
- Division of Food Sciences, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10-468 Olsztyn, Poland.
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Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R. A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut ( Juglans regia L.) Fruit and Tree. Molecules 2019; 24:E2133. [PMID: 31195762 PMCID: PMC6600437 DOI: 10.3390/molecules24112133] [Citation(s) in RCA: 69] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 05/22/2019] [Accepted: 06/03/2019] [Indexed: 01/08/2023] Open
Abstract
As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit is made up of an outer green shell cover or husk, the middle shell which must be cracked to release the kernel, a thin layer known as skin or the seed coat, and finally, the kernel or meat. The nutritional importance of walnut fruit is ascribed to its kernel. The shell and husk are burned as fuel or discarded away as waste products. In the past two decades, the evaluation of the phenolic content and antioxidant activity of different parts of walnut has received great interest. In this contribution, the recent reports on the extraction and quantification of phenolic content from each part of the walnut tree and fruit using different solvents were highlighted and comparatively reviewed. The current review paper also tries to describe the antioxidant content of phenolic extracts obtained from different parts of the walnut tree and fruit. Additionally, the antioxidant and antiradical activities of the prepared extracts have also been discussed.
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Affiliation(s)
- Ali Jahanban-Esfahlan
- Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran.
- Infectious and Tropical Diseases Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran.
- Student Research Committee, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran.
| | - Alireza Ostadrahimi
- Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran.
| | - Mahnaz Tabibiazar
- Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz 5166-15731, Iran.
| | - Ryszard Amarowicz
- Division of Food Sciences, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10-468 Olsztyn, Poland.
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A detailed atomic level computational and electrochemical exploration of the Juglans regia green fruit shell extract as a sustainable and highly efficient green corrosion inhibitor for mild steel in 3.5 wt% NaCl solution. J Mol Liq 2019. [DOI: 10.1016/j.molliq.2019.04.045] [Citation(s) in RCA: 85] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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