Protein digestion in the intestine of sheep

Effects of the dietary ratio of ruminal degraded to undegraded protein and feed intake on intestinal flows of endogenous nitrogen and amino acids in goats

This study was conducted to evaluate the effects of the dietary ratio of ruminal degraded protein (RDP) to ruminal undegraded protein (RUP) and the dry matter intake (DMI) on the intestinal flows of endogenous nitrogen (N) and amino acids (AA) in goats. The experiment was designed as a 4×4 Latin square using four ruminally, duodenally and ileally cannulated goats. The treatments were arranged in a 2×2 factorial design; two ratios of RDP to RUP (65:35 and 45:55, RDP1 and RDP2, respectively) and two levels at 95% and 75% of voluntary feed intake (DMI1 and DMI2, respectively) were fed to the goats. There were no significant differences in the N intake, duodenal flow of total N, undegraded feed N, microbial N, endogenous N or ileal flow of endogenous N, but the duodenal and ileal flow of endogenous N numerically decreased by approximately 22% and 9%, respectively, when the feed intake changed from DMI1 (0.63 kg/d) to DMI2 (0.50 kg/d). The dietary ratio of RDP to RUP had significant effects (p<0.05) on the ileal flows of endogenous leucine, phenylalanine and cysteine. The present results implied that the duodenal flows of endogenous N and AA decreased when the dietary RDP to RUP ratio and DMI decreased, and the flow of endogenous AA at the ileum also decreased when the DMI decreased but increased with decreasing RDP to RUP ratios.

Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready canola in the intestinal, ruminal, and fecal contents of sheep

The stability of transgenic DNA encoding the synthetic cp4 epsps protein in a diet containing Roundup Ready (RR) canola meal was determined in duodenal fluid (DF) batch cultures from sheep. A real-time TaqMan PCR assay was designed to quantify the degradation of cp4 epsps DNA during incubation in DF at pH 5 or 7. The copy number of cp4 epsps DNA in the diet declined more rapidly (P < 0.05) in DF at pH 5 as compared to pH 7. The decrease was attributed mainly to microbial activity at pH 7 and perhaps to plant endogenous enzymes at pH 5. The 62-bp fragment of cp4 epsps DNA detected by real-time PCR reached a maximum of approximately 1600 copies in the aqueous phase of DF at pH 7, whereas less than 20 copies were detected during incubations in DF at pH 5. A 1363-bp sequence of cp4 epsps DNA was never detected in the aqueous fraction of DF. Additionally, genomic DNA isolated from RR canola seed was used to test the persistence of fragments of free DNA in DF at pH 3.2, 5, and 7, as well as in ruminal fluid and feces. Primers spanning the cp4 epsps DNA coding region amplified sequences ranging in size from 300 to 1363 bp. Free transgenic DNA was least stable in DF at pH 7 where fragments less than 527 bp were detected for up to 2 min and fragments as large as 1363 bp were detected for 0.5 min. This study shows that digestion of plant material and release of transgenic DNA can occur in the ovine small intestine. However, free DNA is rapidly degraded at neutral pH in DF, thus reducing the likelihood that intact transgenic DNA would be available for absorption through the Peyer's Patches in the distal ileum.

Expression of a cloned ovine gastrointestinal peptide transporter (oPepT1) in Xenopus oocytes induces uptake of oligopeptides in vitro

We determined the primary structure, tissue distribution and in vitro functional characterization of a peptide transporter, oPepT1, from ovine intestine. Ovine PepT1 (oPepT1) cDNA was 2829-bp long, encoding a protein of 707 amino acid residues with an estimated molecular size of 78 kDa and an isoelectric point (pI) of 6.57. Transport function of oPepT1 was assessed by expressing oPepT1 in Xenopus oocytes using a two-electrode voltage-clamp technique. The transport process was electrogenic and pH dependent, but independent of Na+, Cl- and Ca2+. The oPepT1 displayed a broad substrate specificity for transport of neutral and charged dipeptides and tripeptides. All dipeptides and tripeptides examined evoked inward currents in a saturable manner, with an affinity constant (Kt) ranging from 27 micromol/L to 3.0 mmol/L. No responses were detected from tetrapeptides or free amino acids. Northern blot analysis demonstrated that oPepT1 was expressed in the small intestine, omasum and rumen, but was not expressed in liver and kidney. The presence of the peptide transporter in the forestomach at such levels could provide nutritionally important amino acid nitrogen to ruminants.

H(+)-coupled uphill transport of the dipeptide glycylsarcosine by bovine intestinal brush-border membrane vesicles

In monogastric species, a considerable portion of amino acid nitrogen is absorbed across the brush-border membrane of the small intestine as small peptides (e.g., tripeptides and dipeptides). In ruminants, however, this process is less clear. Therefore, we investigated the uptake of radioactively labeled glycylsarcosine as a model dipeptide across the intestinal brush-border membrane using brush-border membrane vesicles prepared from the bovine small intestine. Uphill transport of glycylsarcosine was energized by a transmembrane H+ gradient and was further stimulated by an electrical potential difference across the membrane. Transport mediated by a carrier contributes to total glycylsarcosine transport across the brush-border membrane. Comparison of the apparent kinetic constants between brush-border membranes prepared from the proximal jejunum or ileum revealed similar half-saturating substrate concentrations (1.28 and 0.93 mmol/L for proximal jejunum and ileum, respectively), but maximal transport rates appeared to be somewhat higher in the proximal small intestine (2.15 and 1.20 nmol/mg of protein per 3 s for proximal jejunum and ileum, respectively). Uptake of glycylsarcosine was strongly inhibited by other dipeptides, but the amino acids glycine and sarcosine did not affect transport. Inhibition of glycylsarcosine uptake by cephalexin indicated an affinity of the carrier for cephalosporin antibiotics. Transport of intact dipeptides across the brush-border membrane of the small intestine might be of physiological importance in ruminants because the microbial and dietary proteins resistant to rumen degradation are digested and absorbed in the small intestine.

Pathophysiology of infection with gastrointestinal nematodes in domestic ruminants: recent developments

Infection with gastrointestinal nematodes, particularly Ostertagia species in domestic ruminants, continues to represent an important cause of impaired productivity in temperate parts of the world. The mechanisms responsible for such losses include changes in feed intake, gastrointestinal function, protein, energy and mineral metabolism, and body composition, and were described in detail at the last Ostertagia Workshop (Fox, M.T. 1993. Pathophysiology of infection with Ostertagia ostertagi in cattle. Vet. Parasitol. 46, 143-158). Since then, research into the pathophysiology of infection has focused on three main areas: mechanisms of appetite depression; changes in gastrointestinal function; and alterations in protein metabolism. Studies on the mechanisms responsible for appetite depression in Ostertagia-infected cattle have continued to support a close association between impaired feed intake and elevated blood gastrin concentrations. Alternative explanations will have to be sought, however, to account for the drop in feed intake associated with intestinal parasitism in which blood gastrin levels normally remain unaltered. Such work in sheep, and more recently in laboratory animals, has shown that central satiety signals are associated with inappetance accompanying intestinal infections, rather than changes in peripheral peptide levels. Changes in gastrointestinal function have also attracted attention, particularly the mechanisms responsible for increases in certain gut secretions, notably pepsinogen and gastrin. Elegant experimental studies have established that the gradient in pepsinogen concentration between abomasal mucosa and local capillaries could alone account for the increase in blood concentrations seen in Type 1 ostertagiosis. Additional factors, such as increases in capillary permeability and in surface area, probably contribute to such responses in cases of Type 2 disease. The increase in blood gastrin concentrations that accompanies Ostertagia infections in cattle is associated with the concurrent rise in abomasal pH. However, in sheep, additional factors appear to contribute to the hypergastrinaemia which may occur independent of parasite-induced changes in gastric pH. Alterations in protein metabolism have been well documented in ruminants harbouring monospecific infections with either abomasal or intestinal nematodes. More recently, however, the effects of dual abomasal and intestinal infections have been investigated and demonstrated that the host is able to compensate for impaired abomasal digestion provided that the intestinal parasite burden does not occupy the main site of digestion and absorption in the latter organ. An alternative method of improving the host's protein balance, dietary supplementation, has been shown not only to improve productivity, but also to enhance the innate resistance of susceptible breeds of sheep to Haemonchus and to accelerate the development of immunity to Ostertagia in lambs.

Secretion and reabsorption of endogenous protein along the small intestine of sheep: estimates derived from 15N dilution of plasma non-protein-N

Sheep fitted with a PVC cannula in the dorsal rumen, a silastic infusion tube in the abomasum, and single "T'-shape PVC cannulas in the proximal duodenum (D1), distal duodenum (D2), mid-jejunum (J), and terminal ileum (I), were fed on diets varying in crude protein (N x 6.25) and fibre contents. 15N was administered to the sheep as a 15N-labelled grass meal-beer yeast suspension which was continuously infused into the abomasum over a period of 1 week. Subsequently, over a period of 4 d, 15N excess in the D1, D2, J and I digesta and faeces was measured and related to 15N excess in blood plasma TCA-soluble N. Average daily intakes of DM and N were 1.12 kg and 26.3 g respectively. Average daily endogenous N (g) amounted to 3.1 at D1, 10.2 at D2, 6.1 at J, 5.0 at I, and 5.1 in the faeces (F). Corresponding percentage values for total N were: D1 12.4, D2 32.9, J 46.4, I 48.4 and F 50.7. The secretion, particularly of pancreatic juice and/or bile, varied. The apparent re-absorption of endogenous protein varied among experimental diets, on average by 50.4% between D2 and I. Along the small intestine the percentage of 15N in the TCA-precipitable fraction gradually changed, on average by 66.0, 63.0, 46.3 and 55.7 at D1, D2, J and I respectively. Because of differential rates of enrichment and turnover among protein pools which contribute towards endogenous secretion, care should be taken in interpreting these data as absolute values.

Apparent digestibility of minerals by lactating cows from a total mixed ration supplemented with poultry litter

Apparent digestibility of minerals by lactating cows from a multiple-component, conventional Israeli TMR (control) and from a TMR containing 10% poultry litter (DM basis) was examined. Ten cows in early lactation were divided into two groups of similar performance (39 kg of milk/d) and fed for ad libitum intake the two TMR for 28 d. Poultry litter contributed, as a percentage of total requirements, 44.4% of Ca, 41.0% of P, 32.0% of S, 22.8% of Mg, and 25.9% of K. Apparent digestibility of the macroelements was higher for cows fed the TMR supplemented with poultry litter than for those fed the control TMR. Apparent digestibility of the control TMR was 22.3% for Ca, 29.4% for Mg, 39.1% for P, and 62.2% for S; the apparent digestibility of the treatment TMR was 30.1% for Ca, 45.6% for Mg, 45.3% for P, and 65.6% for S. Poultry litter contributed the entire requirements of Zn, Mn, and Co; 56% of Cu; and 32% of Se. The apparent digestibility of the control TMR was 15.6% for Cu, 39.6% for Zn, 8.51% for Mn, 42.8% for Co, and 41.6% for Se, and the apparent digestibility of the treatment TMR was 27.9% for Cu, 54.0% for Zn, 17.8% for Mn, 37.0% for Co, and 63.9% for Se. Poultry litter is a good source of macro- and microelements for lactating cows and, at 10% of the TMR, could ensure against mineral deficiencies.

Nitrogen transactions along the digestive tract of lambs concurrently infected with Trichostrongylus colubriformis and Ostertagia circumcincta

Twelve lambs, paired on the basis of live weight, were cannulated in the abomasum, in the proximal jejunum approximately 4 m distal to the pylorus and in the terminal ileum. Six were infected with 3000 Trichostrongylus colubriformis and 3000 Ostertagia circumcincta larvae each day for 18 weeks and the remainder were pair-fed to individual infected lambs. All animals were offered ryegrass (Lolium perenne)-white clover (Trifolium repens) pasture, cut daily. Dry matter (DM) intake, live weight, faecal egg concentration, plasma pepsinogen and plasma protein concentrations were measured weekly. During weeks 7 and 17 after commencement of infection, the flow of digesta along the gastrointestinal tract was measured together with enteric plasma loss and true digestion and absorption of 125I-labelled albumin in the small intestine. DM intake was depressed by parasitism, being 1331, (SE 70), 423 (SE 32) and 529 (SE 52) g/d during weeks 3, 7 and 17 respectively. The flow of nitrogen at the proximal jejunum and in faeces was increased by parasitism during week 7 and at the abomasum and ileum during week 17. Plasma protein-N loss (g/d) into the gastrointestinal tract was 0.68 (SE 0.091) and 1.97 (SE 0.139) during week 7, and 0.85 (SE 0.158) and 1.96 (SE 0.396) during week 17, in control and infected sheep respectively. True digestion and absorption of albumin in the proximal small intestine, the site of infection, was very low (mean 0.08) and was not affected by parasitism. Between the abomasum and terminal ileum absorption of albumin was high (mean 0.87) and again was not affected by parasitism. It was calculated that of the total increase in endogenous protein passing from the ileum tract as a result of infection, plasma protein comprised only a small percentage (10-36%). The major proportion of digestion and absorption of protein occurred in the distal small intestine beyond the site of infection and was not affected by infection.

Nitrogen transactions in the digestive tract of lambs exposed to the intestinal parasite, Trichostrongylus colubriformis

1. Ten 5-month-old lambs (29 (SE 1.2) kg), reared parasite-free and prepared with rumen duodenal and ileal cannulas, were paired and given rations of Ruminant Diet AA6 (90 g/kg live weight0.75) by means of continuous feeders. From 6 months of age one of each pair was dosed daily with 2500 Trichostrongylus colubriformis larvae for 14 weeks. Untreated animals received the amount of ration consumed by their infected pair-mates the previous day. 2. During three periods, [1) the week before and the first 2 weeks of dosing with infected larvae, (2) during weeks 5-7 and (3) during weeks 11-13 of dosing) all lambs underwent a series of experiments to determine their nitrogen balance, the amounts of N leaving the small intestine, the amount of 51CrCl3-labelled plasma protein leaking into the small intestines, and the disappearance of 35S-labelled bacteria from the small intestine. 3. The infection caused varying degrees of feed refusal in all infected animals. As a result the values for N balance and for the flow of N at the ileum during the latter two periods were regressed against dry-matter intakes for each group in each period. 4. The infection caused a reduction (P less than 0.05) in N retention and increased (P less than 0.05) flow of N at the ileum. The increase in N flow at the ileum of infected lambs was greater (P less than 0.01) at weeks 11-13 of dosing (infected-control 3.6 g N/d (standard error of difference (SED) 0.57), P less than 0.01) than at weeks 5-7 of dosing (infected-control 1.5 g N/d (SED 0.57), P less than 0.05). 5. There were no between-treatment or between-period differences in the disappearance of 35S-labelled bacteria from the small intestines of infected or control lambs, but the infection did cause an increase in plasma N leakage during both periods. During weeks 5-7 and 11-13, plasma N leakage in infected lambs was 1.1 g N/d (P less than 0.01) and 1.7 g N/d (P = 0.056) respectively higher than that in the control lambs. 6. A proportion of the endogenous secretions which enter the small intestine is likely to be resorbed before the ileum.(ABSTRACT TRUNCATED AT 400 WORDS)

The distribution of peptidase activity in the small intestine of sheep

1. The activity of peptidase enzyme(s) was measured in homogenates of mucosa taken at slaughter from sites along the length of sheep small intestine. 2. The activity of the homogenate towards six dipeptides showed a similar pattern of distribution for each substrate. Activity was lowest in the proximal duodenum, rising through the jejunum to peak in the mid-ileum and declining towards the terminal ileum. The distribution of activity towards two tripeptides was similar. 3. Studies using the inhibitor p-hydroxymercuribenzoate showed that the activity towards the dipeptides was mainly localized in the cytosol fraction, while that towards the tripeptides was evenly distributed between the cytosol and the brush-border and activity towards a tetrapeptide was mainly associated with the brush-border. 4. The results are discussed in relation to the site and mechanism of protein digestion and absorption in the ruminant small intestine.

Digestion and absorption of protein along ovine gastrointestinal tract

Digestion and absorption of protein were determined in ovine gastrointestinal tract with cerium-141 as an unabsorbed reference substance. Nitrogen flows changed little in rumen and reticulum, but in the proximal small intestine flows increased because of secretion of .9 g nitrogen per day per kg body weight. This secretion included trypsin, chymotrypsin, elastase, and carboxypeptidases A and B; maximal activity was in proximal segments of the small intestine and decreased with distance from the pylorus. Activity of chymotrypsin decreased more rapidly than that of trypsin. Amino acid flows reflected the influx of protein in the duodenum; absorption was approximately 55% in the terminal ileum. No major changes of proportions of individual amino acids were observed. Overall nitrogen absorption was 72.6% of which 6% was in the large intestine. The major soluble protein fraction in the gastrointestinal tract consisted of peptides with molecular weight 7,000 to 14,000 daltons. Soluble high molecular weight protein was observed only in rumen and duodenum. Low molecular weight peptides and amino acids accumulated only in the proximal small intestine. Solubilization of protein and breakdown of peptides of 7,000 to 14,000 molecular weight appear to be rate limiting for protein absorption in sheep.

The effect of the amount of urea in the diet on the contents of amino acids and other components of duodenal digesta in young bulls

Young bulls of average live weight 130 kg, with rumen cannulae and re-entrant cannulae of the proximal duodenum, were fed on a diet of maize meal from whole plants, potato starch and a mineral mixture, containing 7.6% crude protein in DM (group IV). For three groups the diet was supplemented to contain about 17.5% crude protein with groundnut oilmeal (group I), grundnut oilmeal and urea, 27 and 31.2% of dietary N (group II) or urea alone (group III). The content of gross energy was similar in all diets. The amount of total N entering the duodenum in groups I to IV was 61.6, 59.2, 49.9 and 38.0 g/day and apparent digestibility of N in the stomachs was -0.4, 5.8, 21.6 and -44.4%. Total amount of amino acids in the duodenal digesta was, in the same order, 257, 261, 215 and 170 g/day, equivalent to 80, 116, 165 and 127% of intake. The ratio of the amounts of essential to nonessential amino acids was in feed 0.84 and in duodenal digesta in all groups 0.98. The amount of lysine in duodenal digesta was 1.5, 2.0, 3.5 and 2.5 times its intake in the same order of the groups.

Investigations about influence of the content of plant crude protein in the ration on the utilization of urea in dairy cattle. 6. Digestive enzymes and their interactions in contents of proximal small intestine

Forty-two samples were taken from the contents of the proximal small intestine of two lactating dairy cows fitted with re-entrant duodenal cannula. Most samples were free of detectable amylase activity. The (chymo)trypsinogen present was only partially activated to (chymo)trypsin. The activation was continued in vitro: slowly at the original pH of the samples (between pH 2.8 and 4.2), and faster after neutralization or a slight alkalinization. The effect of Ca, EDTA and soybean inhibitor on the activation of trypsinogen was also studied. The pancreatic enzymes were inactive in the acid pH range of the samples, but pepsin was markedly active. At pH 3.8 casein was digested rapidly by purified pepsin and slowly by the samples (agar-plate experiments). In model experiments performed with purified enzymes, pepsin digested (chymo)trypsin rapidly at pH 1-2 and slowly at pH 3.8. In the intestinal juice (chymo)trypsin and their zymogens seemed to be unaffected by pepsin under the conditions of the samples. It is concluded that the conditions prevailing in the duodenum/upper jejunum of the experimental cows account for a gastric-type digestion, despite the presence of pancreatic enzymes. In vivo the intestinal contents pass in distal direction. Meanwhile the pH of the chyme gradually increases and gives rise to first an increase of enterokinase activity accounting for a faster activation of the zymogens; second a start of function of activated pancreatic proteases and third a gradual decrease of pepsin activity and finally to its irreversible denaturation. Thus the development of intestinal type digestion is delayed in ruminants.

Enumeration and presumptive identification of bacteria from the small intestine of sheep

Microflora of the small intestine of sheep was examined. Samples of tissue and digesta were taken from four sites along the small intestine (3, 8, 13, and 18 m from the pylorus) and maintained under anaerobic conditions. The pH of the digesta taken at the 3rd, 8th, 13th, and 18th m sections were 5.44, 6.37, 7.24, and 6.79. Digesta and tissue samples were diluted serially and plated within the anaerobic glove box on complex medium containing rumen fluid. In addition, each sample was plated on the same medium and incubated aerobically. As determined by growth under anaerobic conditions, viable counts of the digesta ranged from 5 X 10(4) to 7 X 10(6) cells/g, whereas counts for the tissue ranged from 2 X 10(2) to 4 X 10(4) cells/g. Viable counts determined aerobically for the digesta ranged from 1 X 10(4) to 5 X 10(6) cells/g, whereas the counts for the tissue ranged from 5 X 10 to 6 X 10(4) cells/g. Tentative identification of 50 isolates from samples of tissue and digesta in the 13th m section revealed a predominance of streptococcal organisms and rod shaped organism morphologically similar to Propionibacterium. An indigenous population of acid-tolerant bacteria with the ability to ferment simple sugars and starch was in the small intestine.

[Protein digestion in ruminant calves]

The influence of various protein sources on N-digestion in forestomachs was investigated with 10 calves of the average age of 12 weeks which were supplied with duodenal re-entrant cannulae. 50 and 100% resp. of the soybean coarse meal-N in the standard ration (A) were replaced by urea-N (B) and lucerne-N (C). The crude protein concentration in the test rations varied between 17 and 19%. In the rumen the average NH3-concentration for rations A, B and C amounted to 7.7, 18.9 and 4.5 mg/100 ml resp., the pH-value was 6.4, 6.8 and 6.3 resp. 2.2, 2.4 and 2.7 g bacteria-N were synthesised per 100 g fermented organic matter. There were significant differences as regards the flow of non-ammonia N measured at the duodenum. Related to N-intake, values of 90, 79 and 104% were registered. 3.7, 3.7 and 4.3 g resp. non-NH3-N per 100 g digested organic matter were found at the duodenum. Under consideration of the high protein level of more than 17% (in the dry matter of the ration) required for this phase of growth, a partial replacement of soybean coarse meal-N by urea-N is of little effectivity. In contrast to this, the complete replacement of soybean protein by lucerne protein could guarantee the protein supply of 12-week-old calves.

Fate of digesta ribonucleic acid in small intestine of sheep

A new approach for measurement of ribonucleic acid is based on extraction of ribonucleic acid by combined action of a detergent and high speed homogenization followed by precipitation of ribonucleic acid with cadmium +2 ions and its subsequent measure with orcinol. Disappearance of digesta ribonucleic acid flowing along the small intestine was measured in six rams, each equipped with three T-shaped cannulas that were placed in six sites of the small intestine. Chromic oxide was a marker to measure rate of flow of digesta. Net disappearance of ribonucleic acid was completed 7 m from the pylorus, amounting to 83.9% of the quantity which entered the duodenum. About 50% of the net degraded ribonucleic acid disappeared in the 1st m of the small intestine.

Changes in the composition of digesta during passage through the small intestines of steers

1. Dry matter (DM), organic matter (OM), nitrogenous constituents, carbohydrate constituents and pH were estimated in digesta taken from eight different sites in the small intestines of slaughtered steers given different diets. Amounts of constituents passing different sites were compared using cellulose as a non-digestible marker. 2. Amounts of the different constituents entering the small intestines varied with the type of diet given but the patterns of removal of each constituent were similar regardless of diet. 3. DM and OM were uniformly down the length of the small intestines. Net digestibilities of 0.62 and 0.63 for DM and OM respectively of the amounts measured in segment 1 digesta (first 3 m post-pylorus) were found at the terminal ileum. DM and OM contents of segment 1 digesta were 5 and 8% higher respectively than in abomasal digesta. Significantly smaller amounts of digesta were found in the proximal quarter of the small intestines than in more distal sections. There was a 10% addition of water to digesta in segment 1 compared with abomasal digesta. Of the water entering the small intestines a net 65% was absorbed therein, most absorption occurring in the first half. 4. Ammonia nitrogen was removed uniformly down the length of the small intestines to a net extent of 75% of that in segment 1 digesta. There was an apparent increase of approximately 18% in the total N (TN) content of segment 1 digesta compared with abomasal digesta. There was an approximate net removal of 80% of the TN measured in segment 1 digesta during passage down the small intestines. Over 95% of the digestible TN was removed in the section of tract between 3 and 15 m from the pylorus. Net removal of nucleic acid N (NA-N) up to the distal ileum was 78% of that in segment 1 digesta, most removal occurred in the proximal quarter of the small intestine. Little or no net loss of diaminopimelic acid-N (DAP-N) occurred in the small intestine. 5. Of the carbohydrates entering the small intestines, there was little or no removal of rhamnose, arabinose or xylose. Net removal of ribose, mannose, galactose and 'starch' glucose up to the distal ileum was 82, 76, 54 and 70% respectively of the amounts found in segment 1 digesta. All disappeared uniformly down the length of the small intestine.

gamma-Glutamyl transpeptidase activity along the small intestine of sheep: potential areas of amino acid and peptide transport

Total homogenates of small intestinal sections (10 cm) from 16 wethers and ewes were used to investigate the distribution of gamma-glutamyl transpeptidase activity along the small intestine. gamma-Glutamyl transpeptidase activity was assayed per gram wet tissue, per milligram protein, and total units of enzyme activity per section. Additionally, glutathione was measured. The small intestine had areas of relatively high and low gamma-glutamyl transpeptidase activity, regardless of activity expression (high/low ratio = 5) and corresponding glutathione. Variation of enzyme activity was related to intestinal mucosa, with higher activity resulting from more enzyme activity per milligram of mucosal microvillus-membrane. The comparison of all high gamma-glutamyl transpeptidase activity from all animals showed small intestine of sheep had a region with high activity closest to the pylorus and other high activity locations between 3.75 m and 12.5 m (upper- to mid-jejunum) and between 21 m and 25 m (terminal ileum) from the pylorus. The latter two areas of high activity correspond to areas previously identified as being active in amino acid absorption.

Digestibilities of nitrogen compounds in rumen bacteria and in other components of digesta in the small intestine of the young steer

1. Mixed bacteria were obtained from the rumen contents of steers and were taken at different times after the animals had been given different feeds. The feeds contained [15N]urea and in some experiments Na2 35SO4 so that the bacteria were labelled with these isotopes. 2. Samples of labelled bacteria were subjected to a simulated abomasal digestion with pepsin and the digests were infused with a non-absorbed marker, polyethylene glycol, into the duodenums of test steers equipped with re-entrant ileal cannulas. Except for samples taken after a 24 h fast, which sometimes gave somewhat lower values, mean values for digestibilities of 15N and 35S in the small intestine were 0-79 and 0-85 respectively. 3. The corresponding value for the digestibility of 15N in similarly-treated wheat-leaf protein concentrate was 0-86. 4. Net digestibilities of total N in the small intestine of the test steers when they were given either a mainly protein-free diet of straw, tapioca and urea or a diet of flaked maize and hay were approximately 0-62. 5. From these and other values it was calculated that approximately 5-2 g intestinally-secreted endogenous N/d flowed through the ileum of a 100 kg steer.

The ileum of the sheep as a site of protein digestion

1. In order to study the ability of the ileum of the sheep to digest and absorb protein, casein or gluten were infused into the intestine of rams through cannulas inserted at distances of 0·05, 7, 9 and 15 m from the pylorus. Amounts of casein or gluten containing 10–20 g nitrogen were infused during 24 h, in animals given a low-N diet.

2. N balance was negative during the preliminary period when no infusion was given; infusion of casein or gluten increased the daily N retention to 5–15 g.

3. Infusion of proteins into the intestine did not induce an increased activity of pancreatic proteases in digesta withdrawn from the lower part of the intestine.

4. The increased N retention after the infusion of proteins into the lower part of the intestine indicates a considerable capacity of this section of the intestine to digest and absorb proteins.

[Secretion of endogenous amino acids in the gastrointestinal tract and amino acid resorption in the swine]

A trial was performed with 2 fistula pigs (each with 2 fistulas, one located about 30 cm below the pyloric orifice and the other at the end of the small intestine). Animal A received a casein diet containing 14% crude protein for a period of 2 weeks before the tracer amino acid was administered. Animal B received the same diet for a period of 10 days and was then fed a diet (at the same protein level) containing gluten as sole protein source. The two tracer amino acids, 14C-U-L-leucine and 3H-4,5-(N)-L-lysine, were injected intravenously. The passage rates for dry matter, organic matter and N measured at the beginning of the small intestine were higher than the rate of intake. The rate of passage of amino acids was also found to be increased relative to the rate of intake. In general, this increase involved the non-essential amino acids to a much larger extent. A considerable proportion of the amino acids passing into the large intestine is not excreted with the faeces but is probably converted in catabolic processes. It is for this reason that any values for the efficiency of amino acid absorption calculated on the basis of data on the faecal excretion of amino acids will not provide conclusive evidence for the availability of dietary amino acids in processes of the intermediate metabolism. The rate of secretion of 3H and 14C radioactivity into the digesta of the small intestine was found to increase rapidly within 1-2 hrs after administration of the tracer amino acids. The 14C radioactivity detected was found to be almost exclusively derived from 14C leucine while only about 60% of the 3H activity found in the digesta of fistula I were shown to be bound to lysine. Labelled lysine and leucine (of endogenic origin) are absorbed into the small intestine at a slower rate (i.e. endogenic proteins are less efficiently digested) than the non-radioactive amino acids (of exogenic origin) so that a process of concentration of endogenic amino acids is observed towards the end of the small intestine.

[Resorption and incorporation of radioactive labeled amino acids during administration of various protein carriers in rats. 1. Resorption of 14C leucine and 3H glycine after intragastric administration]

Male Albino rats (90-100 g) were fed ad libitum (with limited periods of feeding) for 14 days. The diets were adjusted to a crude protein content of 10%. Powdered whole egg, fish meal, yeast and gelatine were used as protein sources. Additionally, one group of rats was fed a protein-free diet. On the 15th day of experiment the rats were fed a test diet at a level of 2 g per 100 g of body weight. 2 hrs after that the rats received 25 muCi of 3H glycine and 5 muCi of 14C-L-Leucine per 100 g of body weight administered by way of intragastric infusion. It was found that a large proportion of the radioactive amino acids were absorbed as early as after 0.5 hr. The highest rate of absorption was observed in animals fed dietary proteins of poor quality or a protein free diet, so that in animals receiving a gelatine diet or a protein-free diet only 68.4% or 56.4% of the administered amount of 14C activity were detected inside the gastro intestinal tract after 0.5 hr. Analogous data for the 3H activity were 52.4% and 25.3%. Maximum absorption occurred after 3-7 hrs. Following this the level of radioactivity in the intestinal contents again increased reaching a peak value after 14-24 hrs; in the case of 14C activity this peak value amounted to 25.4% of the administered dose in animals fed the gelatine diet and 32.8% in the group receiving the protein-free diet. It was established that the major proportion of the resecreted amount of 14C activity was present in leucine. Until 72 hrs after the intake of 14C activity the level of radioactivity was again found to decline, a processes which was induced by processes occurring in the large intestines. Moreover, evidence was obtained in confirmation of previous findings, indicating that the composition of faecal amino acids was constant and unaffected by dietary proteins.

Solubility and net exchange of calcium, magnesium and phosphorus in digesta flowing along the gut of the sheep

1. The changes in the solubility of calcium, magnesium and phosphorus in digesta flowing along the intestinal tract and the net movement across the intestinal wall of these elements were determined in six rams, each equipped with three T-shaped cannulas; cannulas were placed in a total of six different sites of the small intestine. Cr2O3 was used as a marker substance to measure the rate of flow of the digesta. 2. The concentrations of soluble Ca, Mg and P decreased as digesta moved along the intestine. TheMgreatest fall in soluble Ca occurred after the first 3 m of the intestine, while a significant decrease in soluble Mg was found only at 15 and 25 m from the pylorus. The concentration of soluble P in digesta decreased until the 7 m site and then remained stable. In the faeces, the level of soluble Mg was approximately 4 times higher than, and that of Ca equal to, the levels of Mg and Ca found in digesta flowing through the upper intestine. Unlike Ca and Mg, a very low concentration of soluble P was found in the faeces. 3. In the duodenum, 84, 78 and 62% of the total Ca, Mg and P respectively were soluble, whereas in the digesta flowing through the terminal ileum the corresponding values were 3-2, 7-2 and 19% for Ca, Mg and P respectively. 4. The forestomachs and the colon were found to be the main sites of g net absorption; 1-12 mmol/h was apparently absorbed from the stomach and 1-05 mmol/h from the colon. The supper small intestine (1-3 m from the pylorus) appeared to be the major site of Ca and P absorption. 5. In the last 10 m of the small intestine, considerable amounts of minerals were secreted; 4-70, 0-96 and 1-85 mmol Ca, Mg and P/h respectively were added to the digesta flowing between 15 and 25 m from the pylorus. The effect of the increase in the pH of digesta along the small intestine on the solubility of these minerals is discussed.