Effect of diet supplemented with phytogenics and protease enzyme on performance, serum biochemistry and muscle histomorphology in broilers

Abdelrahman S, Chandrasekaran A. Live performance, nutrient digestibility, immune response and fecal microbial load modulation in Japanese quails fed a Bacillus-based probiotic alone or combination with xylanase

Animal industry seeks cost-effective solutions to enhance performance and health of domestic animals. This study investigated the effects of supplementing Bacillus spp. probiotics and xylanase on 2000 one-day-old Japanese quails, randomly assigned to four treatment groups (10 replicates). The control group received no supplementation, while the others were supplemented with a Bacillus-based probiotic at 7.5 × 107 cfu/kg of feed, xylanase enzyme (2,000 U/kg) alone or in combination. Quails receiving both probiotic and enzyme exhibited significantly (p < 0.01) higher weekly and overall weight gain, and lower feed conversion ratios compared to the control group. Dressing percentage was higher (p < 0.01), and mortality lower in birds supplemented with a combination of enzyme and probiotic. Antibody titres against infectious bronchitis and infectious bursal disease were significantly (p < 0.01) higher in quails receiving combined probiotic and enzyme supplementation, while titres against Newcastle disease virus were higher (p < 0.01) in groups supplemented with probiotic and enzyme individually or in combination. Additionally, digestibility was significantly (p < 0.01) higher in groups receiving combined enzyme and probiotic supplementation, with higher apparent metabolizable energy compared to the control. The populations of beneficial Lactobacillus increased, while harmful E. coli and Salmonella decreased significantly in quails supplemented with both probiotic and enzyme. In conclusion, supplementing xylanase enzyme and probiotic together in Japanese quails positively influenced growth, nutrient digestibility, immune response, and cecal microbiota.

Dietary supplementation of protease and organic acid in poultry by-product meal-based diet in broilers

OBJECTIVE

This study investigated the impact of supplementation of protease and organic acid on growth performance and other biological parameters in broilers fed poultry byproduct meal (PBM) based diet.

METHODS

Five hundred 1-day-old broiler chicks (Ross 308) were distributed into five treatments with 5 replicates, each pen having 20 birds, and fed each group one of five isocaloric and isonitrogenous diets in two phases: stater phase (1 to 21 days) metabolizable energy (ME) 3000 kcal/kg; crude protein (CP) 22%, and a finisher phase (22 to 35 days) ME 3,200 kcal/kg; CP 19.5%. The dietary treatments were: i) standard broiler ration (Cont); ii) The control diet with 25% of the soybean meal replaced by PBM on an equivalent protein basis (PBM); iii) PBM diet supplemented with 0.5 g/kg of protease (PBMP); iv) PBM diet supplemented with 1 g/kg organic acid (PBMO); and v) PBM diet addition with 0.5 g/kg protease and 1 g/kg organic acid (PBMPO).

RESULTS

The overall data showed that feed conversion ratio was improved (p<0.05) in the PBMP group. Apparent CP digestibility was higher (p<0.05) in both Cont and PBMP groups. Jejunal villus height increased (p<0.05) in PBMP and PBMPO groups, while only the PBMO group exhibited a higher (p<0.05) crypt depth. Lipase activity was increased (p<0.05) in the PBMP, PBMO, and PBMPO dietary treatments. However, trypsin activity showed a significant increase (p<0.05) in the PBMP and PBMO groups. Serum biochemistry increased (p<0.05) globulin and total protein levels in the PBMP group.

CONCLUSION

PBM could partially replace the soybean meal with supplementation of either protease or organic acid in broiler diets without impairing overall growth performance. Furthermore, careful optimization must be considered when combining protease and organic acids.

A Novel Phytogenic Formulation, EUBIO-BPSG, as a Promising One Health Approach to Replace Antibiotics and Promote Reproduction Performance in Laying Hens

Gut microbiota play a key role in health maintenance and disease pathogenesis in animals. Dietary phytochemicals are crucial factors shaping gut bacteria. Here, we investigated the function and mechanism of a phytogenic formulation, EUBIO-BPSG (BP), in laying hens. We found that BP dose-dependently improved health and egg production in 54-week-old hens. Furthermore, BP was correlated with increased fecal Lactobacillus, decreased Escherichia coli and Salmonella enterica, and reduced antibiotic resistance (AR) and antibiotic resistance genes (ARG) in chicken stools. The 16S rDNA data showed that BP increased seven genera of probiotics and reduced 13 genera of pathogens in chicken feces. In vitro co-culture experiments showed that BP at 4 µg/mL and above promoted growth of L. reuteri while large 100- and 200-fold higher doses suppressed growth of E. coli and S. enterica, respectively. Mechanistic studies indicated that L. reuteri and its supernatants antagonized growth of E. coli and S. enterica but not vice-versa. Five short-chain fatty acids and derivatives (SCFA) produced from L. reuteri directly killed both pathogens via membrane destruction. Furthermore, BP inhibited conjugation and recombination of ARG via interference with conjugation machinery and integrase activity in E. coli. Collectively, this work suggests that BP promotes host health and reproductive performance in laying hens through regulation of gut microbiota through increasing probiotics and decreasing pathogens and spreading ARG.

Impact of Supplementing Phytobiotics as a Substitute for Antibiotics in Broiler Chicken Feed on Growth Performance, Nutrient Digestibility, and Biochemical Parameters

To determine the level of application and the effectiveness of the use of plant feed additives from sweet chestnut wood extract (Castanea Sativa Mill) in the diet of Cobb-500 cross broiler chickens, four groups were formed via the balanced groups method. The chickens in the experimental groups were supplemented with sweet chestnut wood extract in the main diet rather than a feed antibiotic at an amount of 500 g per ton of compound starter feed and 250 g per ton of grower and finisher in the second experimental group; 650 g per ton of compound starter feed and 325 g per ton of grower and finisher in the third experimental group; and 800 g per ton of compound starter feed and 400 g per ton of grower and finisher in the fourth experimental group. Supplementation with phytobiotics led to an increase in the digestibility of the dry matter in the second and third groups compared to the first experimental group. Furthermore, broiler chickens supplemented with a medium dose of phytobiotics revealed a significant difference in both crude protein and fiber when compared to the second experimental group (91.95% and 12.11% vs. 88.98% and 10.07%, respectively). The preslaughter weight of the birds in the phytobiotics supplemented groups was higher than in those fed with the lowest dosage of phytobiotic by 5.47%, and the difference was significant. There were no significant differences in terms of the blood biochemical parameters between the groups. In summary, the inclusion of plant feed additives from sweet chestnut wood extract as a substitute for an antibacterial drug in the diet of broiler chickens did not deteriorate the blood biochemical parameters and improved the intensity of the nutrient digestion process. As a result, it enhanced the quality indicators of the broiler carcass during the entire growth period.

Tomato pomace waste as safe feed additive for poultry health and production – a review

Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, and seeds, which are difficult to handle. These by-products contain a variety of minerals and bioactive substances, and may thus be further valorized, generating additional revenue for processing plants while also decreasing environmental issues caused by their buildup. The inclusion of tomato pomace in poultry feed has been shown to produce promising effects in poultry growth and health, however the results are largely inconsistent. Literature has documented improvement in growth, egg production and quality, immunological and antioxidant effects in poultry. This review has complied the impacts of tomato pomace on the growth and health indices of poultry.

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed.

Perspective, Opportunities and Challenges in Using Fennel (Foeniculum vulgare) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review

Following the European Union’s restriction on antibiotic growth promoters, research on enhancing gut health has been accelerated. As the poultry industry is facing issues that were previously managed by antimicrobial growth promoters, the hunt for the best remedies continues to find suitable alternatives. Simultaneously, social pressure is mounting to reduce the usage of antibiotics and replace them with other feed additives. Consumers believe a number of accessible options to be safe, with phytogenics playing a crucial role. This review describes how the use of fennel seeds could be beneficial for poultry. An overview of the broad chemical diversity of fennel is presented together with their physicochemical and biological properties. According to investigations, fennel seeds have a variety of biological effects in birds, including improved performance, higher immune cell proliferation, reduced oxidative stress, and boosted antibody titers against infectious diseases. The efficacy of poultry outcomes is determined by the stage and age of the plants, the extraction process, the geographical location, the chicken species, management techniques, and the concentrations administered. The present review focuses on the effects of fennel seeds as a feed additive on poultry growth, carcass quality, blood biochemistry, antioxidant activity, immunity, and microbiological aspects.

Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review

Because of developing bacterial resistance and increased public awareness of health and food safety problems, the use of antibiotics as growth promoters in the chicken industry has been outlawed. This problem has spurred the poultry industry and sector to explore for safe antibiotic alternatives and to focus on developing better long-term feed management solutions in order to improve chicken health and growth. As a result, phytogenics have developed as natural antibiotic alternatives, with a lot of potential in the poultry industry. Moringa oleifera has gotten a lot of attention from researchers in the recent past as a natural product with a lot of health advantages for poultry. Moringa is known for its antimicrobial, antioxidant, anti-inflammatory, and hypocholesterolemic properties, as well as its capacity to activate digestive enzymes in the stomach, owing to the presence of hundreds of essential ingredients. The potential influence of M. oleifera as a natural feed supplement on overall gut health, nutritional digestibility, blood biochemical profile, antioxidant benefits, antibacterial potential, and immunological response is emphasized in this review.

Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase

This study was conducted to study the effect of protease as well as three dietary crude protein levels on growth and nutrient digestibility in broilers. The broiler chickens (n = 540) were assigned to six dietary treatments with six replicates. Three dietary crude protein (CP) levels (17, 19, and 21%) along with two levels of protease (0 and 30,000 IU/kg) were investigated in 3 × 2 factorial arrangement during the starter phase. Body weight was higher (P < 0.05) in group fed with CP-21; however, feed intake was significantly (P < 0.05) lower in CP-19 and CP-21. Resultantly, FCR was significantly (P < 0.05) improved in birds fed with CP-21. Similarly, body weight, feed intake, and FCR were significantly (P < 0.05) improved in enzyme-treated birds compared to the untreated birds. For practical purpose, birds fed CP-19 with protease enzyme resulted in improved FCR compared to birds fed with CP-21. The results revealed that CP and apparent metabolizable energy (AME) were significantly (P < 0.05) higher in birds fed with CP-21 along with supplementation of enzyme while abdominal fat was significantly (P < 0.05) lower in the same group compared to birds fed with CP-17. These results indicated that a diet having 21% CP supplemented with 30,000 IU/kg protease enzyme was superior in improving the performance and digestibility of nutrients in broiler during the starter phase.