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Vassilina G, Sabitova A, Idrisheva Z, Zhumabekova A, Kanapiyeva F, Orynbassar R, Zhamanbayeva M, Kamalova M, Assilbayeva J, Turgumbayeva A, Abilkassymova A. Bio-active compounds and major biomedical properties of basil ( Ocimum basilicum, lamiaceae). Nat Prod Res 2024:1-19. [PMID: 38813679 DOI: 10.1080/14786419.2024.2357662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Accepted: 05/14/2024] [Indexed: 05/31/2024]
Abstract
Due to the numerous health benefits and therapeutic properties, herbs and plant metabolites/extracts are gaining popularity. This is particularly evident in the current era of drug resistance and the adverse effects of chemical drugs. Ocimum basilicum, also known as basil, has been extensively studied for its pharmacological benefits, including antimicrobial, antifungal, antioxidant, anti-inflammatory, antiviral, and wound healing properties. As a result, this plant has the potential to treat a wide range of diseases in both humans and animals. Ocimum basilicum contains various bioactive chemical compounds, such as neryl acetate, 1,8-cineole, p-allylanisole, geraniol, methyl eugenol, methyl chavicol, and trans-α-bergamotene. The latest advancements in technology can be utilised to enhance the beneficial properties of raw Ocimum basilicum extract. This review compiles and presents the profile of phytocomponents and pharmacological properties of Ocimum basilicum. The findings presented here will contribute to further research on this remarkable herb, aiming to develop effective pharmaceutical solutions for various health issues in humans and animals.
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Affiliation(s)
- Gulzira Vassilina
- Department of Physical Chemistry, Catalysis and Petrochemistry, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Alfira Sabitova
- Department of Chemical Technology and Ecology, Shakarim University of Semey, Semey, Kazakhstan
| | - Zhanat Idrisheva
- D. Serikbayev East, Kazakhstan Technical University, Ust-Kamenogorsk, Kazakhstan
| | - Arai Zhumabekova
- Department of Chemistry, Chemical Technology and Ecology, Faculty of Technology, Kazakh University of Technology and Business, Astana, Kazakhstan
| | - Fatima Kanapiyeva
- Department of Physical Chemistry, Catalysis and Petrochemistry, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Raigul Orynbassar
- Department of Chemistry and Chemical Technology, K.Zhubanov Aktobe Regional University, Aktobe, Kazakhstan
| | - Manira Zhamanbayeva
- D. Serikbayev East, Kazakhstan Technical University, Ust-Kamenogorsk, Kazakhstan
| | - Manshuk Kamalova
- Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Jamilya Assilbayeva
- Department of Pharmaceutical Disciplines, Astana Medical University, Astana, Kazakhstan
| | - Aknur Turgumbayeva
- Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Alima Abilkassymova
- School of Pharmacy, Asfendiyarov Kazakh National Medical University, Almaty, Kazakhstan
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Zhakipbekov K, Turgumbayeva A, Akhelova S, Bekmuratova K, Blinova O, Utegenova G, Shertaeva K, Sadykov N, Tastambek K, Saginbazarova A, Urazgaliyev K, Tulegenova G, Zhalimova Z, Karasova Z. Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae. Molecules 2024; 29:388. [PMID: 38257301 PMCID: PMC10818432 DOI: 10.3390/molecules29020388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2023] [Revised: 12/29/2023] [Accepted: 01/09/2024] [Indexed: 01/24/2024] Open
Abstract
Since ancient times, various scientists and doctors have utilized different herbs to heal diseases. Due to the rise in drug resistance and the negative effects of chemosynthetic drugs, researchers and the general public around the world have become more interested in medicinal herbs and plant metabolites/extracts. This is due to its non-toxicity and its several health benefits when used to treat diseases in clinical and medical settings. Ocimum basilicum is one such plant, possessing a wide range of bioactive phytochemicals including alkaloids, phenolics, flavonoids, tannins, saponins, reducing sugars, cardiac glycosides, steroids and glycosides, as well as complex pharmacological activities, including anti-inflammatory, antifungal, antibacterial, antioxidant, wound healing and antiviral properties. The results of many studies on Ocimum basilicum plant extracts are collected and presented in this review. The plant extracts have excellent potential to be used as medicinal raw materials, and exhibit an extensive variety of therapeutic capacities, including antibacterial, antioxidant, wound healing, anti-inflammatory, antifungal, and antiviral properties.
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Affiliation(s)
- Kairat Zhakipbekov
- School of Pharmacy, S.D. Asfendiyarov Kazakh National Medical University, Almaty 050000, Kazakhstan;
| | - Aknur Turgumbayeva
- Higher School of Medicine, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan
| | - Sholpan Akhelova
- Department of Pharmaceutical Disciplines, Astana Medical University, Astana 010000, Kazakhstan; (S.A.); (K.B.); (N.S.)
| | - Kymbat Bekmuratova
- Department of Pharmaceutical Disciplines, Astana Medical University, Astana 010000, Kazakhstan; (S.A.); (K.B.); (N.S.)
| | - Olga Blinova
- Department of Organization and Management of Pharmaceutical Business, South Kazakhstan Medical Academy, Shymkent 160001, Kazakhstan; (O.B.); (G.U.); (K.S.)
| | - Gulnara Utegenova
- Department of Organization and Management of Pharmaceutical Business, South Kazakhstan Medical Academy, Shymkent 160001, Kazakhstan; (O.B.); (G.U.); (K.S.)
| | - Klara Shertaeva
- Department of Organization and Management of Pharmaceutical Business, South Kazakhstan Medical Academy, Shymkent 160001, Kazakhstan; (O.B.); (G.U.); (K.S.)
| | - Nurlan Sadykov
- Department of Pharmaceutical Disciplines, Astana Medical University, Astana 010000, Kazakhstan; (S.A.); (K.B.); (N.S.)
| | - Kuanysh Tastambek
- Department of Biotechnology, M. Auezov South Kazakhstan University, Shymkent 160012, Kazakhstan;
- Ecology Research Institute, Khoja Akhmet Yassawi International Kazakh-Turkish University, Turkistan 161200, Kazakhstan
| | - Akzharkyn Saginbazarova
- Department of Pharmaceutical Disciplines, West Kazakhstan Medical University Named after Marat Ospanov, Aktobe 030012, Kazakhstan; (A.S.); (K.U.); (G.T.); (Z.Z.); (Z.K.)
| | - Kenzhebek Urazgaliyev
- Department of Pharmaceutical Disciplines, West Kazakhstan Medical University Named after Marat Ospanov, Aktobe 030012, Kazakhstan; (A.S.); (K.U.); (G.T.); (Z.Z.); (Z.K.)
| | - Gulbanu Tulegenova
- Department of Pharmaceutical Disciplines, West Kazakhstan Medical University Named after Marat Ospanov, Aktobe 030012, Kazakhstan; (A.S.); (K.U.); (G.T.); (Z.Z.); (Z.K.)
| | - Zere Zhalimova
- Department of Pharmaceutical Disciplines, West Kazakhstan Medical University Named after Marat Ospanov, Aktobe 030012, Kazakhstan; (A.S.); (K.U.); (G.T.); (Z.Z.); (Z.K.)
| | - Zhanylsyn Karasova
- Department of Pharmaceutical Disciplines, West Kazakhstan Medical University Named after Marat Ospanov, Aktobe 030012, Kazakhstan; (A.S.); (K.U.); (G.T.); (Z.Z.); (Z.K.)
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3
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Azizah NS, Irawan B, Kusmoro J, Safriansyah W, Farabi K, Oktavia D, Doni F, Miranti M. Sweet Basil ( Ocimum basilicum L.)-A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development. PLANTS (BASEL, SWITZERLAND) 2023; 12:4148. [PMID: 38140476 PMCID: PMC10748370 DOI: 10.3390/plants12244148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 12/09/2023] [Accepted: 12/11/2023] [Indexed: 12/24/2023]
Abstract
An urgent demand for natural compound alternatives to conventional medications has arisen due to global health challenges, such as drug resistance and the adverse effects associated with synthetic drugs. Plant extracts are considered an alternative due to their favorable safety profiles and potential for reducing side effects. Sweet basil (Ocimum basilicum L.) is a valuable plant resource and a potential candidate for the development of pharmaceutical medications. A single pure compound or a combination of compounds exhibits exceptional medicinal properties, including antiviral activity against both DNA and RNA viruses, antibacterial effects against both Gram-positive and Gram-negative bacteria, antifungal properties, antioxidant activity, antidiabetic potential, neuroprotective qualities, and anticancer properties. The plant contains various phytochemical constituents, which mostly consist of linalool, eucalyptol, estragole, and eugenol. For centuries, community and traditional healers across the globe have employed O. basilicum L. to treat a wide range of ailments, including flu, fever, colds, as well as issues pertaining to digestion, reproduction, and respiration. In addition, the current research presented underscores the significant potential of O. basilicum-related nanotechnology applications in addressing diverse challenges and advancing numerous fields. This promising avenue of exploration holds great potential for future scientific and technological advancements, promising improved utilization of medicinal products derived from O. basilicum L.
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Affiliation(s)
- Nabilah Sekar Azizah
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (N.S.A.); (B.I.); (J.K.); (F.D.)
| | - Budi Irawan
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (N.S.A.); (B.I.); (J.K.); (F.D.)
| | - Joko Kusmoro
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (N.S.A.); (B.I.); (J.K.); (F.D.)
| | - Wahyu Safriansyah
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (W.S.); (K.F.)
| | - Kindi Farabi
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (W.S.); (K.F.)
| | - Dina Oktavia
- Department of Transdisciplinary, Graduate School, Universitas Padjadjaran, Bandung 40132, Indonesia;
| | - Febri Doni
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (N.S.A.); (B.I.); (J.K.); (F.D.)
| | - Mia Miranti
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia; (N.S.A.); (B.I.); (J.K.); (F.D.)
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Demircan C, Aydin E, Ozkan G, Ozcelik MM. Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023; 17:4530-4540. [DOI: 10.1007/s11694-023-01991-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Accepted: 05/22/2023] [Indexed: 09/14/2023]
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Chu HTT, Vu TN, Dinh TTT, Do PT, Chu HH, Tien TQ, Tong QC, Nguyen MH, Ha QT, Setzer WN. Effects of Supplemental Light Spectra on the Composition, Production and Antimicrobial Activity of Ocimum basilicum L. Essential Oil. Molecules 2022; 27:molecules27175599. [PMID: 36080366 PMCID: PMC9457840 DOI: 10.3390/molecules27175599] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 08/19/2022] [Accepted: 08/23/2022] [Indexed: 11/16/2022] Open
Abstract
This study was performed to investigate the effects of different supplemental light spectra and doses (duration and illuminance) on the essential oil of basil (Ocimum basilicum L.) cultivated in the net-house in Vietnam during four months. Ten samples of basil aerial parts were hydrodistilled to obtain essential oils which had the average yields from 0.88 to 1.30% (v/w, dry). The oils analyzed using GC-FID and GC-MS showed that the main component was methyl chavicol (87.4−90.6%) with the highest values found in the oils of basil under lighting conditions of 6 h/day and 150−200 µmol·m−2·s−1. Additional lighting conditions caused the significant differences (p < 0.001) in basil biomass and oil production with the highest values found in the oils of basil under two conditions of (1) 71% Red: 20% Blue: 9.0% UVA in at 120 μmol·m−2·s−1 in 6 h/day and (2) 43.5% Red: 43.5% Blue: 8.0% Green: 5.0% Far-Red at 100 μmol·m−2·s−1 in 6 h/day. The oils of basil in some formulas showed weak inhibitory effects on only the Bacillus subtilis strain. Different light spectra affect the biomass and essential oil production of basil, as well as the concentrations of the major components in the oil.
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Affiliation(s)
- Ha Thi Thu Chu
- Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Ha Noi 10072, Vietnam
- Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Correspondence: (H.T.T.C.); (T.N.V.)
| | - Thi Nghiem Vu
- Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Institute of Materials Science, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Correspondence: (H.T.T.C.); (T.N.V.)
| | - Thuy Thi Thu Dinh
- Institute of Natural Product Chemistry, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
| | - Phat Tien Do
- Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Institute of Biotechnology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
| | - Ha Hoang Chu
- Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Institute of Biotechnology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
| | - Tran Quoc Tien
- Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Institute of Materials Science, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
| | - Quang Cong Tong
- Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
- Institute of Materials Science, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
| | - Manh Hieu Nguyen
- Institute of Materials Science, VAST, 18 Hoang Quoc Viet, Ha Noi 10072, Vietnam
| | - Quyen Thi Ha
- Faculty of Agricultural Technology, VNU University of Engineering and Technology, Vietnam National University Hanoi, 144 Xuan Thuy, Ha Noi 10053, Vietnam
| | - William N. Setzer
- Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA
- Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA
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Beltrán-Noboa A, Proaño-Ojeda J, Guevara M, Gallo B, Berrueta LA, Giampieri F, Perez-Castillo Y, Battino M, Álvarez-Suarez JM, Tejera E. Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum. Food Chem Toxicol 2022; 164:113039. [PMID: 35461962 DOI: 10.1016/j.fct.2022.113039] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 04/09/2022] [Accepted: 04/14/2022] [Indexed: 12/28/2022]
Abstract
Ocimum basilicum and Ocimum tenuiflorum are two basil species widely used medicinally as an anti-inflammatory, antimicrobial and cardioprotective agent. This study focuses on the chemical characterization of the majoritarian compounds of both species and their anti-inflammatory potential. Up to 22 compounds such as various types of salvianolic acids, derivatives of rosmaniric acid and flavones were identified in both plants. The identified compounds were very similar between both plants and are consistent with previous finding in other studies in Portugal and Italy. Based on the identified molecules a consensus target prediction was carried out. Among the main predicted target proteins, we found a high representation of the carbonic anhydrase family (CA2, CA7 and CA12) and several key proteins from the arachidonic pathway (LOX5, PLA2, COX1 and COX2). Both pathways are well related to inflammation. The interaction between the compounds and these targets were explored through molecular docking and molecular dynamics simulation. Our results suggest that some molecules present in both plants can induce an anti-inflammatory response through a non-steroidal mechanism of action connected to the carbon dioxide metabolism.
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Affiliation(s)
- Andrea Beltrán-Noboa
- Grupo de Bioquimioinformática. Universidad de Las Américas, Quito, Ecuador; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Bilbao, Spain
| | - John Proaño-Ojeda
- Grupo de Bioquimioinformática. Universidad de Las Américas, Quito, Ecuador; Facultad de Ingeniería y Ciencias Aplicadas. Carrera de Biotecnología, Universidad de Las Américas, Quito, Ecuador
| | - Mabel Guevara
- Grupo de Bioquimioinformática. Universidad de Las Américas, Quito, Ecuador; Grupo de Investigación en Polifenoles. Universidad de Salamanca, Campus Miguel de Unamuno, Salamanca, Spain
| | - Blanca Gallo
- Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Bilbao, Spain
| | - Luis A Berrueta
- Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Bilbao, Spain
| | - Francesca Giampieri
- Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Yunierkis Perez-Castillo
- Grupo de Bioquimioinformática. Universidad de Las Américas, Quito, Ecuador; Escuela de Ciencias Físicas y Matemáticas. Universidad de Las Américas, Quito, Ecuador
| | - Maurizio Battino
- Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
| | - José M Álvarez-Suarez
- Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito, Ecuador; King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia; Instituto de Investigaciones en Biomedicina iBioMed, Universidad San Francisco de Quito, Quito, Ecuador.
| | - Eduardo Tejera
- Grupo de Bioquimioinformática. Universidad de Las Américas, Quito, Ecuador; Facultad de Ingeniería y Ciencias Aplicadas. Carrera de Biotecnología, Universidad de Las Américas, Quito, Ecuador.
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Aminian AR, Mohebbati R, Boskabady MH. The Effect of Ocimum basilicum L. and Its Main Ingredients on Respiratory Disorders: An Experimental, Preclinical, and Clinical Review. Front Pharmacol 2022; 12:805391. [PMID: 35046828 PMCID: PMC8762307 DOI: 10.3389/fphar.2021.805391] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2021] [Accepted: 12/03/2021] [Indexed: 01/08/2023] Open
Abstract
Ocimum basilicum L. (O. basilicum) and its constituents show anti-inflammatory, immunomodulatory, and antioxidant effects. The plant has been mainly utilized in traditional medicine for the treatment of respiratory disorders. In the present article, effects of O. basilicum and its main constituents on respiratory disorders, assessed by experimental and clinical studies, were reviewed. Relevant studies were searched in PubMed, Science Direct, Medline, and Embase databases using relevant keywords including “Ocimum basilicum,” “basilicums,” “linalool,” “respiratory disease,” “asthma,” “obstructive pulmonary disease,” “bronchodilatory,” “bronchitis,” “lung cancer,” and “pulmonary fibrosis,” and other related keywords.The reviewed articles showed both relieving and preventing effects of the plant and its ingredients on obstructive pulmonary diseases such as chronic obstructive pulmonary disease (COPD), asthma, and other respiratory disorders such as bronchitis, aspergillosis tuberculosis, and lung cancer. The results of the reviewed articles suggest the therapeutic potential of O. basilicum and its constituent, linalool, on respiratory disorders.
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Affiliation(s)
- Ahmad Reza Aminian
- Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Reza Mohebbati
- Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.,Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Mohammad Hossein Boskabady
- Department of Physiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.,Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
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Jongsawatsataporn N, Tanaka R. The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-021-02199-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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9
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Wan C, Tan P, Zeng C, Liu Z. Arachidonic acid treatment combined with low temperature conditioning mitigates chilling injury in cold‐stored banana fruit. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15403] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Chang Wan
- Hunan Provincial Key Laboratory of Forestry Biotechnology College of Life Science and Technology Central South University of Forestry and Technology Changsha 410004 China
- International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology of Hunan Province Changsha 410004 China
| | - Piaopiao Tan
- Hunan Provincial Key Laboratory of Forestry Biotechnology College of Life Science and Technology Central South University of Forestry and Technology Changsha 410004 China
- International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology of Hunan Province Changsha 410004 China
| | - Chaozhen Zeng
- Hunan Provincial Key Laboratory of Forestry Biotechnology College of Life Science and Technology Central South University of Forestry and Technology Changsha 410004 China
- International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology of Hunan Province Changsha 410004 China
| | - Zhixiang Liu
- Hunan Provincial Key Laboratory of Forestry Biotechnology College of Life Science and Technology Central South University of Forestry and Technology Changsha 410004 China
- International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology of Hunan Province Changsha 410004 China
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Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract. Antioxidants (Basel) 2021; 10:antiox10050662. [PMID: 33923284 PMCID: PMC8146002 DOI: 10.3390/antiox10050662] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Revised: 04/21/2021] [Accepted: 04/22/2021] [Indexed: 12/17/2022] Open
Abstract
The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fractions of phenolic acids contained in lovage elicited with jasmonic acid (JA) and yeast extract (YE) and in untreated control leaves. The highest amount of syringic acid was recorded in the convectionally dried lovage samples, while ethanolic extracts from lyophilized lovage had the highest content of protocatechuic and caffeic acids. The drying method significantly influenced the tested properties only in some cases. The traditional drying resulted in lower antioxidant potential, while convectional drying caused a reduction of the lipoxygenase inhibition ability of the samples after simulated digestion. Samples containing the control and elicited lovage leaves dried with convectional and traditional methods exhibited the highest cytotoxicity against a prostate cancer epithelial cell line.
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Doguer C, Yıkmış S, Levent O, Turkol M. Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (
Ocimum basilicum
L.) and the ultrasound treatment. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15436] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Caglar Doguer
- Department of Nutrition and Dietetics Tekirdag Namik Kemal University Tekirdag Turkey
| | - Seydi Yıkmış
- Department of Food Technology Tekirdag Namik Kemal University Tekirdag Turkey
| | - Okan Levent
- Department of Food Engineering Faculty of Engineering Inonu University Malatya Turkey
| | - Melikenur Turkol
- Department of Nutrition and Dietetics Tekirdag Namik Kemal University Tekirdag Turkey
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12
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Cytotoxicity of Ocimum basilicum and Impatiens walleriana Extracts on AGS and SKOV-3 Cancer Cell Lines by Flow Cytometry Analysis. INTERNATIONAL JOURNAL OF CANCER MANAGEMENT 2021. [DOI: 10.5812/ijcm.102610] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Background: Numerous studies investigate finding new drug candidates with an increasing death rate caused by cancer. Nowadays, herbal medicine has been noticed again because of the many side effects of chemical drugs. Objectives: In the current study, anthocyanin and carotenoid types of compounds of Ocimum basilicum and Impatiens walleriana were determined and their cytotoxic effect on human gastric adenocarcinoma (AGS) and human ovarian carcinoma (SKOV-3) cancer cell lines were investigated. The cytotoxic effect of I. walleriana on cancer cells has not been reported so far. Methods: The amount of anthocyanin and carotenoid derivatives in these two plant species were investigated by biochemical tests, 3-(4, 5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), and flow cytometry methods were applied for the cytotoxicity effect of the extracts on the AGS and SKOV3 cancer cell lines. Cell necrosis and apoptosis were determined by annexin V-fluorescent isothiocyanate/propidium iodide (FITC/PI) staining and quantification by flow cytometry. Results: Ocimum basilicum and I. walleriana contained a noticeable amount of the mentioned compounds. According to the results, the lowest IC50 (Half- maximal inhibitory concentration) value with an amount of 2.5 ± 0.21 mg/mL that indicates the most cytotoxic extract on the AGS cancer cell line belonged to I. walleriana extract. Besides, the lowest IC50 value of O. basilicum was about 0.9 ± 0. 11 mg/mL on the SKOV3 cancer cell line. The flow cytometry analysis has also proved that the toxicity of O. basilicum is more than I. walleriana on the SKOV3 cell line and the toxicity of I. walleriana was higher than O. basilicum on the AGS cancer cell line. Conclusions: Ocimum basilicum and I. walleriana contain antioxidant compounds, which showed the cytotoxic effect on AGS and SKOV3 cancer cell lines. Further studies on animal models and subsequent trials are necessary for revealing the full potential of the extracts.
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Zeng H, Shuai Y, Zeng X, Xin B, Huang M, Li B, Qiao J, Wang Y, Qiu X, Wang C. Evaluation of health‐related composition and bioactivity of five fruit juices following
Lactobacillus plantarum
fermentation and simulated digestion. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14713] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Huawei Zeng
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing100048China
- Beijing Key Laboratory of Flavor Chemistry Beijing Technology and Business University Beijing100048China
- Department of Bioengineering College of Life Science Huaibei Normal University Huaibei Anhui235000China
| | - Yuying Shuai
- College of pharmaceutical science Zhejiang Chinese Medical University Hangzhou Zhejiang310053China
| | - Xin Zeng
- Department of Bioengineering College of Life Science Huaibei Normal University Huaibei Anhui235000China
| | - Bingyue Xin
- Department of Bioengineering College of Life Science Huaibei Normal University Huaibei Anhui235000China
| | - Mingqua Huang
- Beijing Key Laboratory of Flavor Chemistry Beijing Technology and Business University Beijing100048China
| | - Bin Li
- Anhui Xintian Biotechnology Co., Ltd Fuyang Anhui236600China
| | - Jie Qiao
- Department of Bioengineering College of Life Science Huaibei Normal University Huaibei Anhui235000China
| | - Yijia Wang
- Department of Bioengineering College of Life Science Huaibei Normal University Huaibei Anhui235000China
| | - Xiaoli Qiu
- Department of Bioengineering College of Life Science Huaibei Normal University Huaibei Anhui235000China
| | - Chengtao Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing100048China
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YIKMIŞ S, ÖZPANCAR N, BOZKIR Ç, ÇÖL BG. Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.34819] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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15
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Shahrajabian MH, Sun W, Cheng Q. Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1828456] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
| | - Wenli Sun
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Qi Cheng
- College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, China; Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei, China
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Hawrył A, Hawrył M. Chromatographic fingerprinting of some basils and the evaluation of their antioxidant properties with chemometric calculations. J LIQ CHROMATOGR R T 2020. [DOI: 10.1080/10826076.2020.1801460] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Anna Hawrył
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, Lublin, Poland
| | - Mirosław Hawrył
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, Lublin, Poland
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In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [ Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract. Antioxidants (Basel) 2020; 9:antiox9060554. [PMID: 32630448 PMCID: PMC7346211 DOI: 10.3390/antiox9060554] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Revised: 06/19/2020] [Accepted: 06/22/2020] [Indexed: 12/11/2022] Open
Abstract
Lovage seedlings were elicited with jasmonic acid (JA) and yeast extract (YE) to induce the synthesis of biologically active compounds. A simulated digestion process was carried out to determine the potential bioavailability of phenolic acids. Buffer extracts were prepared for comparison. The ability to neutralize ABTS radicals was higher in all samples after the in vitro digestion, compared to that in the buffer extracts. However, the elicitation resulted in a significant increase only in the value of the reduction power of the potentially bioavailable fraction of phenolic acids. The effect of the elicitation on the activity of the potentially bioavailable fraction of phenolic acids towards the enzymes involved in the pathogenesis of the metabolic syndrome, i.e., ACE, lipase, amylase, and glucosidase, was analyzed as well. The in vitro digestion caused a significant increase in the ability to inhibit the activity of these enzymes; moreover, the inhibitory activity against alpha-amylase was revealed only after the digestion process. The potential anti-inflammatory effect of the analyzed extracts was defined as the ability to inhibit key pro-inflammatory enzymes, i.e., lipoxygenase and cyclooxygenase 2. The buffer extracts from the YE-elicited lovage inhibited the LOX and COX-2 activity more effectively than the extracts from the control plants. A significant increase in the anti-inflammatory and antimicrobial properties was noted after the simulated digestion.
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Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10124315] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
The aim of this study was to investigate the influence of the elicitation with jasmonic acid on the biological activities of essential oils (EOs) from lettuce leaf basil (Ocimum basilicum L.). Specifically, 0.01 µM jasmonic acid (JA1), 1 µM jasmonic acid (JA2), and 100 µM jasmonic acid (JA3) were used as elicitors. The results indicated that the elicitation increased the acetylcholinesterase, lipase, and α-amylase inhibitory activity of essential oils. A significant difference in α-glucosidase inhibition was noted only for the JA3 extract (IC50 = 0.81 µL/mL), as this activity was lower than in the control sample without elicitation (IC50 = 0.68 µL/mL). The studied basil EOs exhibited similar activity against Staphylococcus aureus (Gram-positive bacteria) and Escherichia coli (Gram-negative bacteria). Based on the value of the minimum inhibitory concentration (MIC) and the minimum bactericidal concentrations (MBC), the best antimicrobial activity was observed for JA2 and JA3.
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Chaudhary A, Sharma S, Mittal A, Gupta S, Dua A. Phytochemical and antioxidant profiling of Ocimum sanctum. Journal of Food Science and Technology 2020; 57:3852-3863. [PMID: 32903995 DOI: 10.1007/s13197-020-04417-2] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/30/2020] [Accepted: 04/03/2020] [Indexed: 11/25/2022]
Abstract
The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best extraction solvent for antioxidants from the herb known for its medicinal values. OsB was rich in both total polyphenolic content (TPC) (212.26 ± 6.3 mg GAE/g extract) and total flavonoid contents (TFC) (54.51 ± 3.5 mg QE/g extract). OsE also had significantly high TPC (202.71 ± 5.5 mg GAE/g extract). The EC50 based on DPPH (3.91 ± 0.3 μg/ml), ABTS (1.6 ± 0.1 μg/ml) and phosphomolybdate (2.31 ± 0.1 μg/ml) for OsB; hydroxyl (5.3 ± 0.4 μg/ml), superoxide (7.32 ± 0.9 μg/ml) radicals for OsM and DPPH (8.61 ± 0.6 μg/ml), phosphomolybdate (2.43 ± 0.1 μg/ml) and ABTS (5.3 ± 0.4 μg/ml) for OsE were lower than ascorbic acid showing potential antioxidant properties. EC50 values of different fractions for DPPH anion, ABTS cation free radical scavenging and phosphomolybdate reducing property were significantly and positively correlated with TPC and TFC. LC-MS analysis of OsB and OsE showed the presence of luteolin, apigenin, rosmarinic, chlorogenic, caffeic acid and their derivatives. Quercetin is extracted in ethylacetate fraction. Overall data revealed that O. sanctum leaf extracts in butanol and ethylacetate with high polyphenolics and flavonoids, had strong antioxidant potential.
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Affiliation(s)
- Abha Chaudhary
- Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra, Haryana 136119 India
| | - Sanjay Sharma
- Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra, Haryana 136119 India
| | - Ashwani Mittal
- Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra, Haryana 136119 India
| | - Sanjeev Gupta
- Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra, Haryana 136119 India
| | - Anita Dua
- Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra, Haryana 136119 India
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Ahmadifard M, Yarahmadi S, Ardalan A, Ebrahimzadeh F, Bahrami P, Sheikhi E. The Efficacy of Topical Basil Essential Oil on Relieving Migraine Headaches: A Randomized Triple-Blind Study. Complement Med Res 2020; 27:310-318. [PMID: 32155616 DOI: 10.1159/000506349] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2019] [Accepted: 02/03/2020] [Indexed: 11/19/2022]
Abstract
OBJECTIVE Complementary therapies have been increasingly used for the prevention and treatment of migraine so that there is a need for studies in this setting. This study sought to determine the effects of basil essential oil on the severity and frequency of migraine attack headaches. METHODS A triple-blind clinical trial study was performed on 144 patients diagnosed with migraine. Patients were randomly allocated by a stratified method to four groups of 36 titled basil essential oil 2, 4, 6%, and placebo groups. Medications were used topically every 8 h for 3 successive months. In addition, each individual received 325 mg of acetaminophen every 12 h. The severity and frequency of migraine attacks were measured prior to the study, at weeks 2, 4, 8, and 12. The visual analog scale was used to measure pain intensity. The marginal model and generalized estimation equations were used to compare changes in the intensity and frequency of pain over time. RESULTS The interaction of the dose and time factors was significant on both pain intensity (p < 0.001) and frequency of attack (p < 0.001). The odds ratio of higher pain intensity and rate ratio of higher frequency of attack in the intervention groups compared to the placebo group were decreased over the study time. CONCLUSION Time lapse and higher doses of basil essential oil would reduce both the intensity and frequency of migraine attacks.
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Affiliation(s)
- Mahdieh Ahmadifard
- Young Researchers Club, Khorramabad Branch, Islamic Azad University, Khorramabad, Iran
| | - Sajad Yarahmadi
- Department of Critical Care Nursing, Faculty of Nursing and Midwifery, Lorestan University of Medical Sciences, Khorramabad, Iran, .,Social Determinants of Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran,
| | - Arash Ardalan
- Providence Saint Joseph Medical Center, Burbank, California, USA
| | - Farzad Ebrahimzadeh
- Department of Biostatistics, School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran
| | - Parviz Bahrami
- Department of Neurology, Lorestan University of Medical Sciences, Khorramabad, Iran
| | - Elham Sheikhi
- Social Determinants of Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
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Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract. Molecules 2019; 24:molecules24071441. [PMID: 30979087 PMCID: PMC6480578 DOI: 10.3390/molecules24071441] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Revised: 04/05/2019] [Accepted: 04/10/2019] [Indexed: 11/16/2022] Open
Abstract
The effect of elicitation with jasmonic acids (JA) and yeast extract (YE) on the production of phenolic compounds as well as the antioxidant and anti-inflammatory properties of phenolic extracts of lovage was evaluated. The analysis of phenolic compounds carried out with the UPLC-MS technique indicated that rutin was the dominant flavonoid, while 5-caffeoylquinic acid was the main component in the phenolic acid fraction in the lovage leaves. The application of 10 µM JA increased the content of most of the identified phenolic compounds. The highest antioxidant activities estimated as free radical scavenging activity against ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) and reducing power were determined for the sample elicited with 10 µM JA, while this value determined as iron chelating ability was the highest for the 0.1% YE-elicited lovage. The 0.1% and 1% YE elicitation also caused significant elevation of the lipoxygenase (LOX) inhibition ability, while all the concentrations of the tested elicitors significantly improved the ability to inhibit cyclooxygenase 2 (COX2) (best results were detected for the 10 µM JA and 0.1% YE2 sample). Thus, 0.1% yeast extract and 10 µM jasmonic acid proved to be most effective in elevation of the biological activity of lovage.
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Złotek U, Szymanowska U, Jakubczyk A, Sikora M, Świeca M. Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.). Food Chem 2019; 288:256-261. [PMID: 30902290 DOI: 10.1016/j.foodchem.2019.02.124] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Revised: 02/25/2019] [Accepted: 02/26/2019] [Indexed: 11/26/2022]
Abstract
The effect of elicitation with arachidonic and jasmonic acids on the production of phenolic compounds as well as the antioxidant and anti-inflammatory properties of phenolic extracts of wheatgrass was evaluated. The qualitative and quantitative analysis of phenolic compounds carried out with the UPLC-MS technique indicated that luteolin and apigenin derivatives were the dominant flavonoids, while ferulic acid derivatives and syringic acid were the main components in the phenolic acid fraction in the wheatgrass. No qualitative changes in the examined phenolic compounds were observed in the case of the control and elicited plants, while there was an increase in the content of some compounds. The antioxidant activity increased in the elicited samples (with the exception of reducing power) and this elevation was partially correlated with the increase in the polyphenol content in the studied plants. Elicitation with 0.01 µM arachidonic acid also caused improvement of potential anti-inflammatory properties of the wheatgrass.
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Affiliation(s)
- Urszula Złotek
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
| | - Urszula Szymanowska
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
| | - Anna Jakubczyk
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
| | - Małgorzata Sikora
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
| | - Michał Świeca
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
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Nazir M, Tungmunnithum D, Bose S, Drouet S, Garros L, Giglioli-Guivarc'h N, Abbasi BH, Hano C. Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:1847-1859. [PMID: 30681331 DOI: 10.1021/acs.jafc.8b05647] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
Abstract
Ocimum basilicum L. (Purple basil) is a source of biologically active antioxidant compounds, particularly phenolic acids and anthocyanins. In this study, we have developed a valuable protocol for the establishment of in vitro callus cultures of O. basilicum and culture conditions for the enhanced production of distinct classes of phenylpropanoid metabolites such as hydroxycinnamic acid derivatives (caffeic acid, chicoric acid, rosmarinic acid) and anthocyanins (cyanidin and peonidin). Callus cultures were established by culturing leaf explants on Murashige and Skoog medium augmented with different concentrations of plant growth regulators (PGRs) [thidiazuron (TDZ), α-naphthalene acetic acid (NAA), and 6-benzyl amino purine (BAP)] either alone or in combination with 1.0 mg/L NAA. Among all the above-mentioned PGRs, NAA at 2.5 mg/L led to the highest biomass accumulation (23.2 g/L DW), along with total phenolic (TPP; 210.7 mg/L) and flavonoid (TFP; 196.4 mg/L) production, respectively. HPLC analysis confirmed the differential accumulation of phenolic acid [caffeic acid (44.67 mg/g DW), rosmarinic acid (52.22 mg/g DW), and chicoric acid (43.89 mg/g DW)] and anthocyanins [cyanidin (16.39 mg/g DW) and peonidin (10.77 mg/g DW)] as a function of the PGRs treatment. The highest in vitro antioxidant activity was determined with the ORAC assay as compared to the FRAP assay, suggesting the prominence of the HAT over the ET-based mechanism for the antioxidant action of callus extracts. Furthermore, in vivo results illustrated the protective action of the callus extract to limit the deleterious effects of UV-induced oxidative stress, ROS/RNS production, and membrane integrity in yeast cell culture. Altogether, these results clearly demonstrated the great potential of in vitro callus of O. basilicum as a source of human health-promoting antioxidant phytochemicals.
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Affiliation(s)
- Munazza Nazir
- Department of Biotechnology , Quaid-i-Azam University , Islamabad 45320 , Pakistan
- Department of Botany , University of Azad Jammu & Kashmir , Muzaffarabad , Azad Kashmir 13230 , Pakistan
| | - Duangjai Tungmunnithum
- Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC), Plant Lignans Team, EA 1207, INRA USC1328 , Université d'Orléans , F 28000 Chartres , France
- Department of Pharmaceutical Botany, Faculty of Pharmacy , Mahidol University , 447 Sri-Ayuthaya Road , Rajathevi, Bangkok 10400 , Thailand
- COSM'ACTIFS, Bioactifs et Cosmétiques, CNRS GDR3711, 45067 CEDEX 2 Orléans , France
| | - Shankhamala Bose
- Biomolécules et Biotechnologies Végétales (BBV), EA2106 , Université de Tours , 37200 Tours , France
| | - Samantha Drouet
- Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC), Plant Lignans Team, EA 1207, INRA USC1328 , Université d'Orléans , F 28000 Chartres , France
- COSM'ACTIFS, Bioactifs et Cosmétiques, CNRS GDR3711, 45067 CEDEX 2 Orléans , France
| | - Laurine Garros
- Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC), Plant Lignans Team, EA 1207, INRA USC1328 , Université d'Orléans , F 28000 Chartres , France
- COSM'ACTIFS, Bioactifs et Cosmétiques, CNRS GDR3711, 45067 CEDEX 2 Orléans , France
- Institut de Chimie Organique et Analytique (ICOA) UMR7311 , Université d'Orléans-CNRS , 45067 CEDEX 2 Orléans , France
| | | | - Bilal Haider Abbasi
- Department of Biotechnology , Quaid-i-Azam University , Islamabad 45320 , Pakistan
- Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC), Plant Lignans Team, EA 1207, INRA USC1328 , Université d'Orléans , F 28000 Chartres , France
- Biomolécules et Biotechnologies Végétales (BBV), EA2106 , Université de Tours , 37200 Tours , France
- COSM'ACTIFS, Bioactifs et Cosmétiques, CNRS GDR3711, 45067 CEDEX 2 Orléans , France
| | - Christophe Hano
- Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC), Plant Lignans Team, EA 1207, INRA USC1328 , Université d'Orléans , F 28000 Chartres , France
- COSM'ACTIFS, Bioactifs et Cosmétiques, CNRS GDR3711, 45067 CEDEX 2 Orléans , France
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Rouphael Y, Kyriacou MC, Carillo P, Pizzolongo F, Romano R, Sifola MI. Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens. Molecules 2019; 24:E185. [PMID: 30621323 PMCID: PMC6337370 DOI: 10.3390/molecules24010185] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2018] [Accepted: 12/29/2018] [Indexed: 11/17/2022] Open
Abstract
Consumer demand for fresh and functional horticultural products is on the rise. Perilla frutescens, L. Britt (Lamiaceae) is a potential specialty/niche crop for consumption and therapeutic uses with high contents of phenolic and volatile compounds. Plant growth, mineral composition, polyphenol profile and aroma volatile components of two perilla genotypes in response to salinity (non-salt control, 10, 20 or 30 mM NaCl) applied as chemical eustressor were assessed. Salinity suppressed growth and yield of both genotypes, although the red-pigmented genotype was less sensitive than the green-pigmented one. Mild (10 mM NaCl) and moderate (20 and 30 mM NaCl) salinity suppressed foliar potassium, magnesium, nitrate and chlorophyll a concentrations of both genotypes and increased the levels of rosmarinic acid, total polyphenols and target aroma volatile components. Green perilla showed higher yield and biomass production and higher content of protein, dry matter, calcium, magnesium, perilla ketone and cis-jasmone, whereas red perilla exhibited higher content of potassium, chlorophyll a, rosmarinic acid, total polyphenols, perilla aldehyde and benzaldehyde. Our findings support that chemical eustressors such as mild to moderate salinity offer valuable means to manipulate phytochemical and aroma profiles.
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Affiliation(s)
- Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
| | - Marios C Kyriacou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus.
| | - Petronia Carillo
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", 81100 Caserta, Italy.
| | - Fabiana Pizzolongo
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
| | - Raffaele Romano
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
| | - Maria Isabella Sifola
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
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Francisco-Marquez M, Galano A. The reactions of plant hormones with reactive oxygen species: chemical insights at a molecular level. J Mol Model 2018; 24:255. [PMID: 30155564 DOI: 10.1007/s00894-018-3781-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2018] [Accepted: 08/01/2018] [Indexed: 01/09/2023]
Abstract
The reactions of two plant hormones, namely jasmonic acid (JA) and methyl jasmonate (MJ), with different reactive oxygen species (ROS) were investigated using the density functional theory. Different reaction sites and mechanisms were explored, as well as solvents of different polarity, and pH in aqueous solution. The thermochemical viability and kinetics of the investigated reaction pathways were found to be strongly influenced by the reacting ROS. All the investigated pathways were found to be exergonic, both in aqueous and lipid solution and for both JA and MJ, when the reactions involve •OH and •OCH3. On the contrary, for the reactions with peroxy radicals (•OOH and •OOCH2CHCH2) only a few hydrogen transfer pathways were found to be thermochemically viable. The reactions involving •OH were found to be diffusion-controlled, with both JA and MJ, regardless of the polarity of the solvent. This led to the hypothesis that the direct •OH scavenging activity of JA and MJ might play a role in the beneficial effects of the jasmonate family regarding the antioxidant defense of plants against metal-induced oxidative stress. The deprotonated fraction of JA is, to some extent, more reactive than the neutral fraction toward ROS. This, together with the acid-base equilibria inherent to some ROS, make the pH an influential environmental factor on the overall reactivity of JA toward ROS.
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Affiliation(s)
- Misaela Francisco-Marquez
- Instituto Politécnico Nacional- UPIICSA, Té 950, Col. Granjas México, C.P. 08400, México, D. F, Mexico
| | - Annia Galano
- Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, San Rafael Atlixco 186, Col. Vicentina. Iztapalapa, C. P. 09340, México, D. F, Mexico.
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Balažová A, Urdová J, Bilka F, Holková I, Horváth B, Forman V, Mučaji P. Evaluation of Manganese Chloride's Effect on Biosynthetic Properties of In Vitro Cultures of Eschscholzia californica Cham. Molecules 2018; 23:molecules23040971. [PMID: 29690516 PMCID: PMC6017374 DOI: 10.3390/molecules23040971] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2018] [Revised: 04/18/2018] [Accepted: 04/19/2018] [Indexed: 11/16/2022] Open
Abstract
The basal production of secondary metabolites in medicinal plants is limited. One of the effective approaches that encourages plants to produce a remarkable amount of precious compounds is an application of elicitors. Our work was focused on the elicitation of Eschscholzia californica Cham. suspension cultures using various concentrations of MnCl₂ (5; 10; 15 mg/L) with the aim of evaluating its effect on sanguinarine, chelerythrine, and macarpine production and gene expression of enzymes involved in the biosynthesis of mentioned secondary metabolites (BBE, 4′-OMT, CYP80B1) or in defense processes (LOX). Suspension cultures were exposed to elicitor for 24, 48, and 72 h. The content of alkaloids in phytomass was determined on the basis of their fluorescence properties. The relative mRNA expression of selected genes was analyzed using the ΔΔCt value method. PCR products were evaluated by melting curve analysis to confirm the specific amplification. Our results demonstrated that Eschscholzia californica Cham. cell suspension cultures evince sensitivity to the presence of MnCl₂ in growth media resulting in the increased production of benzophenanthridine alkaloids and gene expression of selected enzymes. Manganese chloride seems to be a potential elicitor supporting natural biosynthetic properties in plant cell cultures and can be applied for the sustained production of valuable secondary metabolites.
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Affiliation(s)
- Andrea Balažová
- Department of Cell and Molecular Biology of Drugs, Faculty of Pharmacy, Comenius University, Kalinčiakova 8, 83232 Bratislava, Slovakia.
| | - Júlia Urdová
- Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University, Odbojárov 10, 83232 Bratislava, Slovakia.
| | - František Bilka
- Department of Cell and Molecular Biology of Drugs, Faculty of Pharmacy, Comenius University, Kalinčiakova 8, 83232 Bratislava, Slovakia.
| | - Ivana Holková
- Department of Cell and Molecular Biology of Drugs, Faculty of Pharmacy, Comenius University, Kalinčiakova 8, 83232 Bratislava, Slovakia.
| | - Branislav Horváth
- Central NMR Laboratory, Faculty of Pharmacy, Comenius University, Odbojárov 10, 83232 Bratislava, Slovakia.
| | - Vladimír Forman
- Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University, Odbojárov 10, 83232 Bratislava, Slovakia.
| | - Pavel Mučaji
- Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University, Odbojárov 10, 83232 Bratislava, Slovakia.
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Kocira S, Szparaga A, Kocira A, Czerwińska E, Wójtowicz A, Bronowicka-Mielniczuk U, Koszel M, Findura P. Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids. FRONTIERS IN PLANT SCIENCE 2018; 9:388. [PMID: 29636764 PMCID: PMC5880921 DOI: 10.3389/fpls.2018.00388] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2017] [Accepted: 03/09/2018] [Indexed: 05/14/2023]
Abstract
In recent years, attempts have been made to use preparations that allow obtaining high and good quality yields, while reducing the application of pesticides and mineral fertilizers. These include biostimulants that are safe for the natural environment and contribute to the improvement of yield size and quality, especially after the occurrence of stressors. Their use is advisable in the case of crops sensitive to such biotic stress factors like low temperatures or drought. One of these is soybean which is a very important plant from the economic viewpoint. Field experiments were established in the years 2014-2016 in a random block design in four replicates on experimental plots of 10 m2. Three soybean cultivars: Annushka, Mavka, and Atlanta were planted in the third decade of April. Fylloton biostimulant was used at 0.7% or 1% concentrations as single spraying (BBCH 13-15) or double spraying (BBCH 13-15, BBCH 61) in the vegetation period. The number of seeds per 1 m2, seed yield, thousand seed weight, number of pods per plant, number of nodes in the main shoot, height of plants, and protein and fat contents in seeds were determined. The content of phenolic compounds, antioxidant capacity and antioxidant effect of soybean seeds were assayed as well. Foliar treatment of soybean with Fylloton stimulated the growth and yield of plants without compromising their nutritional and nutraceutical properties. The double application of the higher concentration of Fylloton was favorable for the plant height, seed number and soybean yield. Moreover, the highest number of pods was obtained after single treatment of plants with the lower biostimulant concentration. There was also a positive effect of using this biostimulant on the content and activity of some bioactive compounds, such as phenolics and flavonoids, and on the reducing power.
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Affiliation(s)
- Sławomir Kocira
- Department of Machinery Exploitation and Production Process Management, Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland
- *Correspondence: Sławomir Kocira
| | - Agnieszka Szparaga
- Department of Agrobiotechnology, Faculty of Mechanical Engineering, Koszalin University of Technology, Koszalin, Poland
| | - Anna Kocira
- Institute of Agricultural Sciences, State School of Higher Education in Chełm, Chełm, Poland
| | - Ewa Czerwińska
- Department of Biomedical Engineering, Faculty of Technology and Education, Koszalin University of Technology, Koszalin, Poland
| | - Agnieszka Wójtowicz
- Department of Food Process Engineering, Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland
| | - Urszula Bronowicka-Mielniczuk
- Department of Applied Mathematics and Computer Sciences, Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland
| | - Milan Koszel
- Department of Machinery Exploitation and Production Process Management, Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland
| | - Pavol Findura
- Department of Machines and Production Biosystems, Faculty of Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovakia
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Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. PLANTS (BASEL, SWITZERLAND) 2017; 7:E2. [PMID: 29278371 PMCID: PMC5874591 DOI: 10.3390/plants7010002] [Citation(s) in RCA: 102] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2017] [Revised: 12/21/2017] [Accepted: 12/23/2017] [Indexed: 01/11/2023]
Abstract
Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others. These potential health benefits are partially attributed to the phytochemical compounds in oregano such as flavonoids (FL) and phenolic acids (PA). Flavonoids and phenolic acids are among the most abundant and most studied phytochemicals in oregano species. Epidemiological, in vitro and in vivo experiments have related long-term consumption of dietary FL and PA with a decreased risk of incidence of chronic diseases. The aim of this manuscript is to summarize the latest studies on the identification and distribution of flavonoids and phenolic compounds from oregano species and their potential antioxidant, anti-inflammatory and anti-cancer health benefits.
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Affiliation(s)
- Erick P Gutiérrez-Grijalva
- Laboratorio de Alimentos Funcionales y Nutracéuticos, Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col. Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
| | - Manuel A Picos-Salas
- Laboratorio de Alimentos Funcionales y Nutracéuticos, Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col. Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
| | - Nayely Leyva-López
- Laboratorio de Nutrición y Planta de Alimentos, CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo-Cerritos s/n, Mazatlán CP 82100, Sinaloa, Mexico.
| | - Marilyn S Criollo-Mendoza
- Laboratorio de Alimentos Funcionales y Nutracéuticos, Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col. Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
| | - Gabriela Vazquez-Olivo
- Laboratorio de Alimentos Funcionales y Nutracéuticos, Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col. Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
| | - J Basilio Heredia
- Laboratorio de Alimentos Funcionales y Nutracéuticos, Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col. Campo el Diez, Culiacán CP 80110, Sinaloa, Mexico.
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Torres CA, Sepúlveda G, Kahlaoui B. Phytohormone Interaction Modulating Fruit Responses to Photooxidative and Heat Stress on Apple ( Malus domestica Borkh.). FRONTIERS IN PLANT SCIENCE 2017; 8:2129. [PMID: 29491868 PMCID: PMC5824616 DOI: 10.3389/fpls.2017.02129] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2017] [Accepted: 11/30/2017] [Indexed: 05/23/2023]
Abstract
Sun-related physiological disorders such as sun damage on apples (Malus domestica Borkh) are caused by cumulative photooxidative and heat stress during their growing season triggering morphological, physiological, and biochemical changes in fruit tissues not only while it is on the tree but also after it has been harvested. The objective of the work was to establish the interaction of auxin (indole-3-acetic acid; IAA), abscisic acid (ABA), jasmonic acid (JA), salicylic acid (SA), and ethylene (ET) and its precursor ACC (free and conjugated, MACC) during development of sun-injury-related disorders pre- and post-harvest on apples. Peel tissue was extracted from fruit growing under different sun exposures (Non-exposed, NE; Exposed, EX) and with sun injury symptoms (Moderate, Mod). Sampling was carried out every 15 days from 75 days after full bloom (DAFB) until 120 days post-harvest in cold storage (1°C, > 90%RH). Concentrations of IAA, ABA, JA, SA, were determined using UHPLC mass spectrometry, and ET and ACC (free and conjugated MACC) using gas chromatography. IAA was found not to be related directly to sun injury development, but it decreased 60% in sun exposed tissue, and during fruit development. ABA, JA, SA, and ethylene concentrations were significantly higher (P ≤ 0.05) in Mod tissue, but their concentration, except for ethylene, were not affected by sun exposure. ACC and MACC concentrations increased until 105 DAFB in all sun exposure categories. During post-harvest, ethylene climacteric peak was delayed on EX compared to Mod. ABA and SA concentrations remained stable throughout storage in both tissue. JA dramatically increased post-harvest in both EX and Mod tissue, and orchards, confirming its role in low temperature tolerance. The results suggest that ABA, JA, and SA together with ethylene are modulating some of the abiotic stress defense responses on sun-exposed fruit during photooxidative and heat stress on the tree.
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Affiliation(s)
- Carolina A. Torres
- Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
- Centro de Pomaceas, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
| | - Gloria Sepúlveda
- Centro de Pomaceas, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
| | - Besma Kahlaoui
- Centro de Pomaceas, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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Złotek U. Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil. Food Chem 2017; 243:168-174. [PMID: 29146324 DOI: 10.1016/j.foodchem.2017.09.129] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2017] [Revised: 09/05/2017] [Accepted: 09/26/2017] [Indexed: 11/17/2022]
Abstract
The aim of the study was to investigate the effect of addition of basil elicited with jasmonic acid (JA) on the biological properties, oxidative stability, and sensory quality of cakes. Simulated gastrointestinal digestion was used for determination of bioavailability. The antioxidant, anti-inflammatory and antidiabetic potential of fortified cakes were significantly higher than those of the control cakes. The antioxidant activity of the tested cakes was increased after addition of basil, proportionally to the amount of the additive. Additionally, in some cases, better results were obtained using JA-elicited basil instead of the control basil. Basil addition inhibited fat peroxidation in the cakes, measured as the malondialdehyde content. Cakes supplemented with the control and elicited basil were characterized by satisfactory consumer acceptability. Based on the data obtained in the present study, it can be concluded that JA-elicited basil (especially elicited with 100µM jasmonic acid) can be recommended for food technologists.
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Affiliation(s)
- Urszula Złotek
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
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Złotek U, Szychowski KA, Świeca M. Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.07.024] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
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Broccoli seed extracts but not sulforaphane have strong free radical scavenging activities. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13521] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Złotek U, Michalak-Majewska M, Szymanowska U. Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.). Food Chem 2016; 213:1-7. [PMID: 27451148 DOI: 10.1016/j.foodchem.2016.06.052] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2016] [Revised: 06/15/2016] [Accepted: 06/17/2016] [Indexed: 11/29/2022]
Abstract
The effect of elicitation with jasmonic acid (JA) on the plant yield, the production and composition of essential oils of lettuce leaf basil was evaluated. JA-elicitation slightly affected the yield of plants and significantly increased the amount of essential oils produced by basil - the highest oil yield (0.78±0.005mL/100gdw) was achieved in plants elicited with 100μM JA. The application of the tested elicitor also influenced the chemical composition of basil essential oils - 100μM JA increased the linalool, eugenol, and limonene levels, while 1μM JA caused the highest increase in the methyl eugenol content. Essential oils from JA-elicited basil (especially 1μM and 100μM) exhibited more effective antioxidant and anti-inflammatory potential; therefore, this inducer may be a very useful biochemical tool for improving production and composition of herbal essential oils.
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Affiliation(s)
- Urszula Złotek
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
| | - Monika Michalak-Majewska
- Department of Fruits, Vegetables and Mushrooms Technology, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
| | - Urszula Szymanowska
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
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