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For: Nam K, You S, Kim S. Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates. J Food Sci 2008;73:C249-55. [DOI: 10.1111/j.1750-3841.2008.00722.x] [Citation(s) in RCA: 78] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Duque Londono C, Cones SF, Deng J, Wu J, Yuk H, Guza DE, Mooney TA, Zhao X. Bioadhesive interface for marine sensors on diverse soft fragile species. Nat Commun 2024;15:2958. [PMID: 38627374 PMCID: PMC11021473 DOI: 10.1038/s41467-024-46833-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Accepted: 03/11/2024] [Indexed: 04/19/2024]  Open
2
Bougatef H, Sila A, Bougatef A, Martínez-Alvarez O. Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. Mar Drugs 2024;22:156. [PMID: 38667773 PMCID: PMC11050885 DOI: 10.3390/md22040156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2024] [Revised: 03/26/2024] [Accepted: 03/26/2024] [Indexed: 04/28/2024]  Open
3
Zhang X, Zhuang H, Wu S, Mao C, Dai Y, Yan H. Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects. Curr Issues Mol Biol 2024;46:990-1009. [PMID: 38392181 PMCID: PMC10887644 DOI: 10.3390/cimb46020063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 01/04/2024] [Accepted: 01/13/2024] [Indexed: 02/24/2024]  Open
4
Potential Cosmetic Active Ingredients Derived from Marine By-Products. Mar Drugs 2022;20:md20120734. [PMID: 36547881 PMCID: PMC9787341 DOI: 10.3390/md20120734] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Revised: 11/18/2022] [Accepted: 11/20/2022] [Indexed: 11/25/2022]  Open
5
Gharibzahedi SMT, Smith B, Altintas Z. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Crit Rev Food Sci Nutr 2022;64:2548-2578. [PMID: 36200775 DOI: 10.1080/10408398.2022.2124399] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural. Catalysts 2022. [DOI: 10.3390/catal12080839] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]  Open
7
Frolova A, Aksenova N, Novikov I, Maslakova A, Gafarova E, Efremov Y, Bikmulina P, Elagin V, Istranova E, Kurkov A, Shekhter A, Kotova S, Zagaynova E, Timashev P. A Collagen Basketweave from the Giant Squid Mantle as a Robust Scaffold for Tissue Engineering. Mar Drugs 2021;19:679. [PMID: 34940678 PMCID: PMC8706038 DOI: 10.3390/md19120679] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Accepted: 11/20/2021] [Indexed: 02/07/2023]  Open
8
Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102152] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
9
Tapia-Vasquez AE, Rodríguez-Ramírez R, Ezquerra-Brauer JM, Suárez-Jiménez GM, Ramírez-Guerra HE, Cota-Arriola O, Torres-Arreola W. Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2021. [DOI: 10.1080/10498850.2021.1962470] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
10
Idowu AO, Famuwagun AA, Fagbemi TN, Aluko RE. Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1919704] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
11
Nnamezie AA, Famuwagun AA, Gbadamosi SO. Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates. FOOD PRODUCTION, PROCESSING AND NUTRITION 2021. [DOI: 10.1186/s43014-021-00059-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
12
Fassini D, Wilkie IC, Pozzolini M, Ferrario C, Sugni M, Rocha MS, Giovine M, Bonasoro F, Silva TH, Reis RL. Diverse and Productive Source of Biopolymer Inspiration: Marine Collagens. Biomacromolecules 2021;22:1815-1834. [PMID: 33835787 DOI: 10.1021/acs.biomac.1c00013] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
13
Jang CH, Oh J, Lim JS, Kim HJ, Kim JS. Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases. Foods 2021;10:foods10030636. [PMID: 33803607 PMCID: PMC8003083 DOI: 10.3390/foods10030636] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 03/11/2021] [Accepted: 03/15/2021] [Indexed: 12/12/2022]  Open
14
Famuwagun A, Alashi A, Gbadamosi S, Taiwo K, Oyedele J, Adebooye O, Aluko R. In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties. POL J FOOD NUTR SCI 2020. [DOI: 10.31883/pjfns/130401] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]  Open
15
Zhang SY, Hood M, Zhang IX, Chen CL, Zhang LL, Du J. Collagen and soy peptides attenuate contractile loss from UVA damage and enhance the antioxidant capacity of dermal fibroblasts. J Cosmet Dermatol 2020;20:2277-2286. [PMID: 33095946 DOI: 10.1111/jocd.13805] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 08/31/2020] [Accepted: 10/05/2020] [Indexed: 12/26/2022]
16
Sungperm P, Khongla C, Yongsawatdigul J. Physicochemical Properties and Angiotensin I Converting Enzyme Inhibitory Peptides of Freshwater Fish Skin Collagens. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2020.1788683] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
17
Akram AN, Zhang C. Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties. ULTRASONICS SONOCHEMISTRY 2020;64:105053. [PMID: 32173183 DOI: 10.1016/j.ultsonch.2020.105053] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2019] [Revised: 01/06/2020] [Accepted: 03/01/2020] [Indexed: 06/10/2023]
18
Zaky AA, Liu Y, Han P, Ma A, Jia Y. Effect of flavorzyme digestion on the antioxidant capacities of ultra‐filtrated rice bran protein hydrolyzates. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14551] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
19
Chromatographic profiling of silk sericin for biomedical and cosmetic use by complementary hydrophylic, reversed phase and size exclusion chromatographic methods. J Pharm Biomed Anal 2020;186:113291. [PMID: 32334133 DOI: 10.1016/j.jpba.2020.113291] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2019] [Revised: 03/24/2020] [Accepted: 03/25/2020] [Indexed: 12/14/2022]
20
Singh A, Mittal A, Benjakul S. Full Utilization of Squid Meat and Its Processing By-products: Revisit. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1734611] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
21
Safari R, Yaghoubzadeh Z. Antioxidant Activity of Bioactive Peptides Extracted from Sea Cucumber (Holothuria leucospilata). Int J Pept Res Ther 2020. [DOI: 10.1007/s10989-020-10031-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
22
The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality. Food Chem 2020;303:125364. [DOI: 10.1016/j.foodchem.2019.125364] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 07/01/2019] [Accepted: 08/12/2019] [Indexed: 11/18/2022]
23
PALAMUTOĞLU R, KASNAK C. ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS. ACTA ACUST UNITED AC 2019. [DOI: 10.22531/muglajsci.576757] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
24
Hmidet N, Jemil N, Ouerfelli M, Pilar Almajano M, Nasri M. Antioxidant properties of Enterobacter cloacae C3 lipopeptides in vitro and in model food emulsion. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14337] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
25
Yu D, Wang C, Song Y, Zhu J, Zhang X. Discovery of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Todarodes pacificus and Their Inhibitory Mechanism: In Silico and In Vitro Studies. Int J Mol Sci 2019;20:ijms20174159. [PMID: 31454889 PMCID: PMC6747323 DOI: 10.3390/ijms20174159] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2019] [Revised: 08/22/2019] [Accepted: 08/23/2019] [Indexed: 01/17/2023]  Open
26
Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity. Int J Mol Sci 2019;20:ijms20163931. [PMID: 31412541 PMCID: PMC6719941 DOI: 10.3390/ijms20163931] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2019] [Revised: 07/23/2019] [Accepted: 07/29/2019] [Indexed: 12/12/2022]  Open
27
Pozzolini M, Millo E, Oliveri C, Mirata S, Salis A, Damonte G, Arkel M, Scarfì S. Elicited ROS Scavenging Activity, Photoprotective, and Wound-Healing Properties of Collagen-Derived Peptides from the Marine Sponge Chondrosia reniformis. Mar Drugs 2018;16:md16120465. [PMID: 30477144 PMCID: PMC6316299 DOI: 10.3390/md16120465] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Revised: 11/09/2018] [Accepted: 11/20/2018] [Indexed: 01/01/2023]  Open
28
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates. Heliyon 2018;4:e00877. [PMID: 30386828 PMCID: PMC6205298 DOI: 10.1016/j.heliyon.2018.e00877] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Revised: 09/03/2018] [Accepted: 10/17/2018] [Indexed: 11/24/2022]  Open
29
Omoba OS, Isah LR. Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits. Prev Nutr Food Sci 2018;23:220-227. [PMID: 30386750 PMCID: PMC6195890 DOI: 10.3746/pnf.2018.23.3.220] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2018] [Accepted: 08/06/2018] [Indexed: 11/25/2022]  Open
30
Jena K, Pandey JP, Kumari R, Sinha AK, Gupta VP, Singh GP. Free radical scavenging potential of sericin obtained from various ecoraces of tasar cocoons and its cosmeceuticals implication. Int J Biol Macromol 2018;120:255-262. [PMID: 30134189 DOI: 10.1016/j.ijbiomac.2018.08.090] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2018] [Revised: 08/17/2018] [Accepted: 08/18/2018] [Indexed: 11/27/2022]
31
Pozzolini M, Scarfì S, Gallus L, Castellano M, Vicini S, Cortese K, Gagliani MC, Bertolino M, Costa G, Giovine M. Production, Characterization and Biocompatibility Evaluation of Collagen Membranes Derived from Marine Sponge Chondrosia reniformis Nardo, 1847. Mar Drugs 2018;16:E111. [PMID: 29596370 PMCID: PMC5923398 DOI: 10.3390/md16040111] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2018] [Revised: 03/22/2018] [Accepted: 03/27/2018] [Indexed: 12/11/2022]  Open
32
Jena K, Pandey JP, Kumari R, Sinha AK, Gupta VP, Singh GP. Tasar silk fiber waste sericin: New source for anti-elastase, anti-tyrosinase and anti-oxidant compounds. Int J Biol Macromol 2018;114:1102-1108. [PMID: 29550421 DOI: 10.1016/j.ijbiomac.2018.03.058] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2017] [Revised: 03/09/2018] [Accepted: 03/12/2018] [Indexed: 12/22/2022]
33
Chen J, Cui C, Zhao H, Wang H, Zhao M, Wang W, Dong K. The effect of high solid concentrations on enzymatic hydrolysis of soya bean protein isolate and antioxidant activity of the resulting hydrolysates. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13668] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
34
Instrumental Evaluation of the Depigmenting Efficacy of an Oral Supplementation Containing Peptides and Chrysanthemum Extract for the Treatment of Melasma. COSMETICS 2017. [DOI: 10.3390/cosmetics4040042] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
35
Zhang Y, Shen Y, Zhang H, Wang L, Zhang H, Qian H, Qi X. Isolation, purification and identification of two antioxidant peptides from water hyacinth leaf protein hydrolysates (WHLPH). Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2941-z] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
36
Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts. Mar Drugs 2017;15:md15050131. [PMID: 28475143 PMCID: PMC5450537 DOI: 10.3390/md15050131] [Citation(s) in RCA: 76] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2017] [Revised: 04/20/2017] [Accepted: 05/02/2017] [Indexed: 12/20/2022]  Open
37
Qian J, Ito S, Satoh J, Geng H, Tanaka K, Hattori S, Kojima K, Takita T, Yasukawa K. The cleavage site preference of the porcine pepsin on the N-terminal α1 chain of bovine type I collagen: a focal analysis with mass spectrometry. Biosci Biotechnol Biochem 2016;81:514-522. [PMID: 27931164 DOI: 10.1080/09168451.2016.1263146] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
38
Akinyede AI, Girgih AT, Osundahunsi OF, Fagbemi TN, Aluko RE. Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12917] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
39
Production of bioactive peptides during soybean fermentation and their potential health benefits. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.010] [Citation(s) in RCA: 223] [Impact Index Per Article: 27.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
40
Shakila RJ, Fathiraja P, Jeyasekaran G, Rajendran S. Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2016. [DOI: 10.1080/10498850.2015.1004499] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
41
Qian J, Okada Y, Ogura T, Tanaka K, Hattori S, Ito S, Satoh J, Takita T, Yasukawa K. Kinetic Analysis of the Digestion of Bovine Type I Collagen Telopeptides with Porcine Pepsin. J Food Sci 2015;81:C27-34. [DOI: 10.1111/1750-3841.13179] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2015] [Accepted: 11/06/2015] [Indexed: 12/22/2022]
42
Guo L, Harnedy PA, Zhang L, Li B, Zhang Z, Hou H, Zhao X, FitzGerald RJ. In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:1514-1520. [PMID: 25082083 DOI: 10.1002/jsfa.6854] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2014] [Revised: 06/22/2014] [Accepted: 07/28/2014] [Indexed: 06/03/2023]
43
Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.02.033] [Citation(s) in RCA: 89] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
44
Koliada M, Plavan V. Problems of efficient processing and use of collagen-containing materials. PURE APPL CHEM 2015. [DOI: 10.1515/pac-2014-0905] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
45
Abedin MZ, Karim AA, Latiff AA, Gan CY, Ghazali FC, Barzideh Z, Ferdosh S, Akanda MJH, Zzaman W, Karim MR, Sarker MZI. Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Nat Prod Res 2014;28:1302-5. [DOI: 10.1080/14786419.2014.900617] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
46
Preparation and characterization of genipin cross-linked porous chitosan–collagen–gelatin scaffolds using chitosan–CO2 solution. Carbohydr Polym 2014;102:901-11. [DOI: 10.1016/j.carbpol.2013.10.060] [Citation(s) in RCA: 83] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2013] [Revised: 10/16/2013] [Accepted: 10/16/2013] [Indexed: 11/21/2022]
47
Taheri A. Antioxidative Effect of Rainbow Sardine (Dussumieria acuta) Protein Hydrolysate on Lipid and Protein Oxidation in Black Pomfret (Parastromateus niger) Fillet by Glazing. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2013. [DOI: 10.1080/10498850.2013.770113] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Zhang Y, Olsen K, Grossi A, Otte J. Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. Food Chem 2013;141:2343-54. [PMID: 23870967 DOI: 10.1016/j.foodchem.2013.05.058] [Citation(s) in RCA: 75] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2013] [Revised: 03/21/2013] [Accepted: 05/02/2013] [Indexed: 01/29/2023]
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Sericins exhibit ROS-scavenging, anti-tyrosinase, anti-elastase, and in vitro immunomodulatory activities. Int J Biol Macromol 2013;58:47-56. [PMID: 23541552 DOI: 10.1016/j.ijbiomac.2013.03.054] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2013] [Revised: 03/18/2013] [Accepted: 03/20/2013] [Indexed: 11/22/2022]
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Gu L, Zhao M, Li W, You L, Wang J, Wang H, Ren J. Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure. Food Chem Toxicol 2012;50:4085-91. [DOI: 10.1016/j.fct.2012.08.028] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2012] [Revised: 07/31/2012] [Accepted: 08/13/2012] [Indexed: 11/29/2022]
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