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Camarero MC, Briegas B, Corbacho J, Labrador J, Román ÁC, Verde A, Gallardo M, Gomez-Jimenez MC. Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny. PLANTS (BASEL, SWITZERLAND) 2024; 13:990. [PMID: 38611519 PMCID: PMC11013306 DOI: 10.3390/plants13070990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2024] [Revised: 03/27/2024] [Accepted: 03/28/2024] [Indexed: 04/14/2024]
Abstract
Olive (Olea europaea L.) is one of the major oil fruit tree crops worldwide. However, the mechanisms underlying olive fruit growth remain poorly understood. Here, we examine questions regarding the interaction of endoreduplication, cell division, and cell expansion with olive fruit growth in relation to the final fruit size by measuring fruit diameter, pericarp thickness, cell area, and ploidy level during fruit ontogeny in three olive cultivars with different fruit sizes. The results demonstrate that differences in the fruit size are related to the maximum growth rate between olive cultivars during early fruit growth, about 50 days post-anthesis (DPA). Differences in fruit weight between olive cultivars were found from 35 DPA, while the distinctive fruit shape became detectable from 21 DPA, even though the increase in pericarp thickness became detectable from 7 DPA in the three cultivars. During early fruit growth, intense mitotic activity appeared during the first 21 DPA in the fruit, whereas the highest cell expansion rates occurred from 28 to 42 DPA during this phase, suggesting that olive fruit cell number is determined from 28 DPA in the three cultivars. Moreover, olive fruit of the large-fruited cultivars was enlarged due to relatively higher cell division and expansion rates compared with the small-fruited cultivar. The ploidy level of olive fruit pericarp between early and late growth was different, but similar among olive cultivars, revealing that ploidy levels are not associated with cell size, in terms of different 8C levels during olive fruit growth. In the three olive cultivars, the maximum endoreduplication level (8C) occurred just before strong cell expansion during early fruit growth in fruit pericarp, whereas the cell expansion during late fruit growth occurred without preceding endoreduplication. We conclude that the basis for fruit size differences between olive cultivars is determined mainly by different cell division and expansion rates during the early fruit growth phase. These data provide new findings on the contribution of fruit ploidy and cell size to fruit size in olive and ultimately on the control of olive fruit development.
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Affiliation(s)
- Maria C. Camarero
- Laboratory of Plant Physiology, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Beatriz Briegas
- Laboratory of Plant Physiology, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Jorge Corbacho
- Laboratory of Plant Physiology, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Juana Labrador
- Laboratory of Plant Physiology, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Ángel-Carlos Román
- Department of Molecular Biology, Biochemistry and Genetics, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Antía Verde
- Laboratory of Plant Physiology, Universidad de Vigo, Campus Lagoas-Marcosende s/n, 36310 Vigo, Spain
| | - Mercedes Gallardo
- Laboratory of Plant Physiology, Universidad de Vigo, Campus Lagoas-Marcosende s/n, 36310 Vigo, Spain
| | - Maria C. Gomez-Jimenez
- Laboratory of Plant Physiology, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
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Camarero MC, Briegas B, Corbacho J, Labrador J, Gomez-Jimenez MC. Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening. PLANTS (BASEL, SWITZERLAND) 2023; 12:3832. [PMID: 38005729 PMCID: PMC10675085 DOI: 10.3390/plants12223832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 11/07/2023] [Accepted: 11/08/2023] [Indexed: 11/26/2023]
Abstract
The cultivated olive (Olea europaea L. subsp. europaea var. europaea) is one of the most valuable fruit trees worldwide. However, the hormonal mechanisms underlying the fruit growth and ripening in olives remain largely uncharacterized. In this study, we investigated the physiological and hormonal changes, by ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS), as well as the expression patterns of hormone-related genes, using quantitative real-time PCR (qRT-PCR) analysis, during fruit growth and ripening in two olive cultivars, 'Arbequina' and 'Picual', with contrasting fruit size and shape as well as fruit ripening duration. Hormonal profiling revealed that olive fruit growth involves a lowering of auxin (IAA), cytokinin (CKs), and jasmonic acid (JA) levels as well as a rise in salicylic acid (SA) levels from the endocarp lignification to the onset of fruit ripening in both cultivars. During olive fruit ripening, both abscisic acid (ABA) and anthocyanin levels rose, while JA levels fell, and SA levels showed no significant changes in either cultivar. By contrast, differential accumulation patterns of gibberellins (GAs) were found between the two cultivars during olive fruit growth and ripening. GA1 was not detected at either stage of fruit development in 'Arbequina', revealing a specific association between the GA1 and 'Picual', the cultivar with large sized, elongated, and fast-ripening fruit. Moreover, ABA may play a central role in regulating olive fruit ripening through transcriptional regulation of key ABA metabolism genes, whereas the IAA, CK, and GA levels and/or responsiveness differ between olive cultivars during olive fruit ripening. Taken together, the results indicate that the relative absence or presence of endogenous GA1 is associated with differences in fruit morphology and size as well as in the ripening duration in olives. Such detailed knowledge may be of help to design new strategies for effective manipulation of olive fruit size as well as ripening duration.
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Affiliation(s)
| | | | | | | | - Maria C. Gomez-Jimenez
- Laboratory of Plant Physiology, Universidad de Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
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Alharbi K, Khan AA, Sakit Alhaithloul HA, Al-Harbi NA, Al-Qahtani SM, Aloufi SS, Abdulmajeed AM, Muneer MA, Alghanem SMS, Zia-Ur-Rehman M, Usman M, Soliman MH. Synergistic effect of β-sitosterol and biochar application for improving plant growth of Thymus vulgaris under heat stress. CHEMOSPHERE 2023; 340:139832. [PMID: 37591372 DOI: 10.1016/j.chemosphere.2023.139832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Revised: 08/04/2023] [Accepted: 08/14/2023] [Indexed: 08/19/2023]
Abstract
Climate change has become the global concern due to its drastic effects on the environment. Agriculture sector is the backbone of food security which remains at the disposal of climate change. Heat stress is the is the most concerning effect of climate change which negatively affect the plant growth and potential yields. The present experiment was conducted to assess the effects of exogenously applied β-sitosterol (Bs at 100 mg/L) and eucalyptus biochar (Eb at 5%) on the antioxidants and nutritional status in Thymus vulgaris under heat stressed conditions. The pot experiment was conducted in completely randomize design in which thymus plants were exposed to heat stress (33 °C) and as a result, plants showed a substantial decline in morpho-physiological and biochemical parameters e.g., a reduction of 59.46, 75.51, 100.00, 34.61, 22.65, and 38.65% was found in plant height, shoot fresh weight, root fresh weight, dry shoot weight, dry root weight and leaf area while in Bs + Eb + heat stress showed 21.16, 56.81, 67.63, 23.09, 12.84, and 35.89% respectively as compared to control. In the same way photosynthetic pigments, transpiration rate, plant nutritional values and water potential increased in plants when treated with Bs and Eb in synergy. Application of Bs and Eb significantly decreased the electrolytic leakage of cells in heat stressed thymus plants. The production of reactive oxygen species was significantly decreased while the synthesis of antioxidants increased with the application of Bs and Eb. Moreover, the application Bs and Eb increased the concentration of minerals nutrients in the plant body under heat stress. Our results suggested that application of Bs along with Eb decreased the effect of heat stress by maintaining nutrient supply and enhanced tolerance by increasing the production of photosynthetic pigments and antioxidant activity.
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Affiliation(s)
- Khadiga Alharbi
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia
| | - Amir Abdullah Khan
- Department of Plant Biology and Ecology, Nankai University, Tianjin, 300071, China
| | | | - Nadi Awad Al-Harbi
- Biology Department, University College of Tayma, University of Tabuk, Tabuk, 47512, Saudi Arabia
| | - Salem Mesfir Al-Qahtani
- Biology Department, University College of Tayma, University of Tabuk, Tabuk, 47512, Saudi Arabia
| | - Saeedah Sallum Aloufi
- Biology Department, Faculty of Science, Taibah University, Al-Sharm, Yanbu El-Bahr, Yanbu, 46429, Saudi Arabia
| | - Awatif M Abdulmajeed
- Biology Department, Faculty of Science, University of Tabuk, Umluj, 46429, Tabuk, Saudi Arabia
| | - Muhammad Atif Muneer
- College of Resources and Environment, International Magnesium Institute, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | | | - Muhammad Zia-Ur-Rehman
- Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38000, Punjab, Pakistan.
| | - Muhammad Usman
- Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38000, Punjab, Pakistan
| | - Mona H Soliman
- Biology Department, Faculty of Science, Taibah University, Al-Sharm, Yanbu El-Bahr, Yanbu, 46429, Saudi Arabia; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613, Egypt.
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Liu X, Gu M, Lv X, Sheng D, Wang X, Wang P, Huang S. High temperature defense-related pathways, mediating lodicule expansion and spikelet opening in maize tassel. JOURNAL OF EXPERIMENTAL BOTANY 2023:erad115. [PMID: 36967717 DOI: 10.1093/jxb/erad115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Indexed: 06/18/2023]
Abstract
High temperature (HT) at flowering hinders pollen shedding, whereas mechanisms underlying stress-induced spikelet closure are poorly known in maize. Yield components, spikelet opening, and lodicule morphology/protein profiling upon HT stress during flowering were explored in maize inbred lines Chang 7-2 and Qi 319. HT induced spikelet closure and reduced pollen shed weight (PSW) and seed set. Qi 319 that had a 7-fold lower PSW than Chang 7-2 was more susceptible to HT. A small lodicule size reduced spikelet opening rate and angle, and more vascular bundles hastened lodicule shrinking in Qi 319. Lodicules were collected for proteomics. In HT-stressed lodicules, proteins involved in stress signal, cell wall, cell constructure, carbohydrate metabolism, and phytohormone signaling were associated with stress tolerance. Among these proteins, HT downregulated expression of ADP-ribosylation factor GTPase-activating protein domain2, SNAP receptor complex member11, and sterol methyltransferase2 in Qi 319 but not in Chang 7-2, agreeing well with protein abundance changes. Exogenous epibrassinolide enlarged spikelet opening angle and extended spikelet opening duration. These results suggest that dysfunction of actin cytoskeleton and membrane remodeling induced by HT likely limits lodicule expansion. Additionally, reduced vascular bundles in lodicule and application of epibrassinolide might confer spikelet tolerance to HT stress.
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Affiliation(s)
- Xiaoli Liu
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Mingqi Gu
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Xuanlong Lv
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Dechang Sheng
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Xin Wang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Pu Wang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Shoubing Huang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
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Camarero MC, Briegas B, Corbacho J, Labrador J, Gallardo M, Gomez-Jimenez MC. Characterization of Transcriptome Dynamics during Early Fruit Development in Olive ( Olea europaea L.). Int J Mol Sci 2023; 24:ijms24020961. [PMID: 36674474 PMCID: PMC9864153 DOI: 10.3390/ijms24020961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 12/21/2022] [Accepted: 12/31/2022] [Indexed: 01/06/2023] Open
Abstract
In the olive (Olea europaea L.), an economically leading oil crop worldwide, fruit size and yield are determined by the early stages of fruit development. However, few detailed analyses of this stage of fruit development are available. This study offers an extensive characterization of the various processes involved in early olive fruit growth (cell division, cell cycle regulation, and cell expansion). For this, cytological, hormonal, and transcriptional changes characterizing the phases of early fruit development were analyzed in olive fruit of the cv. 'Picual'. First, the surface area and mitotic activity (by flow cytometry) of fruit cells were investigated during early olive fruit development, from 0 to 42 days post-anthesis (DPA). The results demonstrate that the cell division phase extends up to 21 DPA, during which the maximal proportion of 4C cells in olive fruits was reached at 14 DPA, indicating that intensive cell division was activated in olive fruits at that time. Subsequently, fruit cell expansion lasted as long as 3 weeks more before endocarp lignification. Finally, the molecular mechanisms controlling the early fruit development were investigated by analyzing the transcriptome of olive flowers at anthesis (fruit set) as well as olive fruits at 14 DPA (cell division phase) and at 28 DPA (cell expansion phase). Sequential induction of the cell cycle regulating genes is associated with the upregulation of genes involved in cell wall remodeling and ion fluxes, and with a shift in plant hormone metabolism and signaling genes during early olive fruit development. This occurs together with transcriptional activity of subtilisin-like protease proteins together with transcription factors potentially involved in early fruit growth signaling. This gene expression profile, together with hormonal regulators, offers new insights for understanding the processes that regulate cell division and expansion, and ultimately fruit yield and olive size.
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Affiliation(s)
- Maria C. Camarero
- Laboratory of Plant Physiology, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Beatriz Briegas
- Laboratory of Plant Physiology, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Jorge Corbacho
- Laboratory of Plant Physiology, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Juana Labrador
- Laboratory of Plant Physiology, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
| | - Mercedes Gallardo
- Laboratory of Plant Physiology, University of Vigo, Campus Lagoas-Marcosende s/n, 36310 Vigo, Spain
| | - Maria C. Gomez-Jimenez
- Laboratory of Plant Physiology, University of Extremadura, Avda de Elvas s/n, 06006 Badajoz, Spain
- Correspondence:
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Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition. Foods 2022; 11:foods11172587. [PMID: 36076773 PMCID: PMC9455585 DOI: 10.3390/foods11172587] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Revised: 08/16/2022] [Accepted: 08/18/2022] [Indexed: 01/18/2023] Open
Abstract
Sterol composition is used as a “fingerprint” to demonstrate the authenticity of olive oils. Our study’s objective was to exhaustively characterize the sterol composition of Empeltre olive oils from clonal selection during the ripening period in 2017, 2018, and 2019. We likewise assessed the influence of crop year, fruit ripening, and clonal selection on the oils’ regulatory compliance in terms of sterol composition. Empeltre olive oils were shown to have medium-range β-sitosterol and Δ5-avenasterol content, along with elevated amounts of campesterol and Δ7-stigmastenol. A total of 26% and 12% of the samples were non-compliant in terms of apparent β-sitosterol and Δ7-stigmastenol, respectively. Crop year was the most influential factor in the case of most sterols. Clone type was the least influential factor, except in the case of campesterol. Olive maturity was only significant for Δ7-sterols. We likewise applied a discriminant analysis, with “crop year” as the grouping variable: 94.9% of the oils were thereby classified correctly.
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Hu Y, Suo J, Jiang G, Shen J, Cheng H, Lou H, Yu W, Wu J, Song L. The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process. Food Chem 2022; 368:130819. [PMID: 34411865 DOI: 10.1016/j.foodchem.2021.130819] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 08/04/2021] [Accepted: 08/06/2021] [Indexed: 12/24/2022]
Abstract
Squalene and β-sitosterol are health-benefit compounds due to their nutritional and medicinal properties. It has been reported that the content of these bioactive compounds is relatively high in Torreya grandis nuts. However, it is not yet known what changes in squalene and β-sitosterol accumulation occur during the special post-ripening process of T. grandis nuts and the effect of the well-known ripening hormone ethylene on the regulatory mechanism of their biosynthetic pathways. Thus, we performed transcriptome and metabolite analyses. The results showed that ethylene not only promoted the post-ripening process but also enhanced the accumulation of squalene by inducing gene expression in the mevalonate pathway. At the same time, ethylene treatment also promoted the accumulation of other sterols but inhibited gene expression in the β-sitosterol biosynthesis pathway. In addition, co-expression and correlation analysis suggested a framework for the transcriptional regulation of squalene and β-sitosterol biosynthesis genes under ethylene treatment.
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Affiliation(s)
- Yuanyuan Hu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Jinwei Suo
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Guoxiang Jiang
- Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Jiayi Shen
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Hao Cheng
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Heqiang Lou
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Weiwu Yu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China
| | - Jiasheng Wu
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
| | - Lili Song
- State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
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Li X, Xin Y, Mo Y, Marozik P, He T, Guo H. The Bioavailability and Biological Activities of Phytosterols as Modulators of Cholesterol Metabolism. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27020523. [PMID: 35056839 PMCID: PMC8781140 DOI: 10.3390/molecules27020523] [Citation(s) in RCA: 34] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 01/05/2022] [Accepted: 01/13/2022] [Indexed: 12/12/2022]
Abstract
Phytosterols are natural sterols widely found in plants that have a variety of physiological functions, and their role in reducing cholesterol absorption has garnered much attention. Although the bioavailability of phytosterols is only 0.5–2%, they can still promote cholesterol balance in the body. A mechanism of phytosterols for lowering cholesterol has now been proposed. They not only reduce the uptake of cholesterol in the intestinal lumen and affect its transport, but also regulate the metabolism of cholesterol in the liver. In addition, phytosterols can significantly reduce the plasma concentration of total cholesterol, triglycerides, and low-density lipoprotein cholesterol (LDL-C), with a dose-response relationship. Ingestion of 3 g of phytosterols per day can reach the platform period, and this dose can reduce LDL-C by about 10.7%. On the other hand, phytosterols can also activate the liver X receptor α-CPY7A1 mediated bile acids excretion pathway and accelerate the transformation and metabolism of cholesterol. This article reviews the research progress of phytosterols as a molecular regulator of cholesterol and the mechanism of action for this pharmacological effect.
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Affiliation(s)
- Xiang Li
- Department of Nutrition, School of Public Health, Guangdong Medical University, Zhanjiang 524023, China;
| | - Yan Xin
- Dongguan Key Laboratory of Environmental Medicine, School of Public Health, Guangdong Medical University, Dongguan 523808, China; (Y.X.); (Y.M.)
| | - Yuqian Mo
- Dongguan Key Laboratory of Environmental Medicine, School of Public Health, Guangdong Medical University, Dongguan 523808, China; (Y.X.); (Y.M.)
| | - Pavel Marozik
- Laboratory of Human Genetics, Institute of Genetics and Cytology of the National Academy of Sciences of Belarus, 220072 Minsk, Belarus;
| | - Taiping He
- Department of Nutrition, School of Public Health, Guangdong Medical University, Zhanjiang 524023, China;
- Correspondence: (T.H.); (H.G.); Tel.: +86-759-2388-523 (T.H.); +86-769-2289-6576 (H.G.)
| | - Honghui Guo
- Department of Nutrition, School of Public Health, Guangdong Medical University, Zhanjiang 524023, China;
- Dongguan Key Laboratory of Environmental Medicine, School of Public Health, Guangdong Medical University, Dongguan 523808, China; (Y.X.); (Y.M.)
- Correspondence: (T.H.); (H.G.); Tel.: +86-759-2388-523 (T.H.); +86-769-2289-6576 (H.G.)
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Mišina I, Sipeniece E, Rudzińska M, Grygier A, Radzimirska‐Graczyk M, Kaufmane E, Segliņa D, Lācis G, Górnaś P. Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900386] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Inga Mišina
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | | | - Magdalena Rudzińska
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition Poznań University of Life Sciences Wojska Polskiego 31 60‐624 Poznań Poland
| | - Anna Grygier
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition Poznań University of Life Sciences Wojska Polskiego 31 60‐624 Poznań Poland
| | - Monika Radzimirska‐Graczyk
- Department of Food and Nutrition Poznan University of Physical Education Królowej Jadwigi 27/39 61‐871 Poznań Poland
| | - Edīte Kaufmane
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | - Dalija Segliņa
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | - Gunārs Lācis
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | - Paweł Górnaś
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
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