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Sipeniece E, Mišina I, Qian Y, Grygier A, Sobieszczańska N, Sahu PK, Rudzińska M, Patel KS, Górnaś P. Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes. Plant Foods Hum Nutr 2021; 76:53-59. [PMID: 33404889 DOI: 10.1007/s11130-020-00875-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Revised: 11/28/2020] [Accepted: 12/04/2020] [Indexed: 06/12/2023]
Abstract
Legume seeds (Fabaceae) of seven species Cyamopsis tetragonoloba (guar), Glycine max (soybean), Lablab purpureus (lablab-bean), Macrotyloma uniflorum (kulthi bean), Phaseolus vulgaris (common bean), Trigonella foenum-graecum (fenugreek) and Vigna unguiculata (cowpea) were studied. The oil yield ranged from 1.2 to 20.2% dw, in the lablab-bean and soybean, respectively. The polyunsaturated fatty acids (PUFA) constituted the largest part (46-78%) of total fatty acids in studied legumes. γ-Tocopherol was the predominant tocopherol (T) homologue (61-95%) in most of the tested legumes with the exception of fenugreek (α-T, 97%) and cowpea (γ-T and δ-T, nearly equal). The β-sitosterol was the main sterol (51-56%) in most legumes. While in cowpea, lablab-bean and kulthi bean the main sterols were β-sitosterol and Δ5-stigmasterol (28-37% and 14-42%, respectively). Squalene was detected only in kulthi bean and lablab-bean (58 and 284 mg/100 g oil). The total concentration of carotenoids, tocochromanols, and sterols in the studied legumes was 0.2-9.2, 12.4-276.0, and 350-8,542 mg/100 g oil, respectively. Based on the levels of minor lipophilic compounds of this study, C. tetragonoloba, T. foenum-graecum and G. max seem to have a better nutritional value compared to P. vulgaris, V. unguiculata, L. purpureus, and M. uniflorum.
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Affiliation(s)
- Elise Sipeniece
- Institute of Horticulture, Graudu 1, Dobele, LV-3701, Latvia
| | - Inga Mišina
- Institute of Horticulture, Graudu 1, Dobele, LV-3701, Latvia
| | - Ying Qian
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznań, Poland
| | - Anna Grygier
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznań, Poland
| | - Natalia Sobieszczańska
- Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627, Poznań, Poland
| | - Pravin Kumar Sahu
- School of Studies in Chemistry/Environmental Science, Pt. Ravishankar Shukla University, 492010, Raipur, CG, India
| | - Magdalena Rudzińska
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznań, Poland
| | - Khageshwar Singh Patel
- Amity University, State Highway 9, Raipur Baloda-Bazar Road, Tilda, Raipur, CG, 493225, India
| | - Paweł Górnaś
- Institute of Horticulture, Graudu 1, Dobele, LV-3701, Latvia.
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Mišina I, Sipeniece E, Grygier A, Qian Y, Rudzińska M, Kaufmane E, Segliņa D, Siger A, Górnaś P. Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince ( Chaenomeles japonica) genotypes. Nat Prod Res 2020; 36:474-478. [PMID: 32586126 DOI: 10.1080/14786419.2020.1782407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
The seeds and oil yield and profile/levels of fatty acids, tocopherols and phytosterols in seed oils of twelve Japanese quince (Chaenomeles japonica) genotypes were studied. The seeds and oil yield ranged from 3.8 to 5.7% w/w fresh fruit, and 10.9 to 14.6% w/w dry weight seeds, respectively. The range of three predominated fatty acids C16:0, C18:1 and C18:2 in the seed oil of twelve Japanese quince genotypes were 8.1-9.8, 37.5-48.1, and 40.1-50.3%, respectively. α-Tocopherol and β-sitosterol were the main minor lipophilic compounds detected in all investigated genotypes. The percentage of predomination of α-tocopherol and β-sitosterol in each investigated genotype was very similar and amounted to 97-99% of total tocopherols and 76-80% of total phytosterols, respectively. The range of total content tocopherols and phytosterols in 12 genotypes of Japanese quince were 91.9-129.3 and 7830-14166 mg/100 g oil, respectively.
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Affiliation(s)
| | | | - Anna Grygier
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
| | - Ying Qian
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
| | - Magdalena Rudzińska
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
| | | | | | - Aleksander Siger
- Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
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Sahu PK, Sipeniece E, Radziejewska-Kubzdela E, Grygier A, Patel KS, Rudzińska M, Radzimirska-Graczyk M, Górnaś P. Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L. Nat Prod Res 2020; 36:450-454. [PMID: 32524836 DOI: 10.1080/14786419.2020.1777119] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
The minor lipophilic composition of seed oils obtained from two medicinal plants (C. capsularis and H. sabdariffa L.), tocopherol, tocotrienols, sterols, carotenoids and squalene, was studied. The oil yield from the seeds of H. sabdariffa and C. capsularis was 19.1 and 12.7%, respectively. The main three fatty acids of the oils from both species were - linoleic, oleic, and palmitic acid (over 95% of all). γ-Tocopherol consisted of over 65% of total tocopherol content of four detected homologues, in both species. Nine and ten sterols were detected in H. sabdariffa and C. capsularis seed oil, respectively. β-Sitosterol was the main sterol (over 50% of all). Lutein was the main carotenoid detected in both species. The total amount of tocopherols, carotenoids and sterols in C. capsularis vs. H. sabdariffa seed oil were 117.2 vs. 159.2, 0.27 vs. 0.74, and 247.1 vs. 968.0 mg/100 g oil, respectively.
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Affiliation(s)
- Pravin Kumar Sahu
- School of Studies in Chemistry/Environmental Science, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
| | | | - Elżbieta Radziejewska-Kubzdela
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
| | - Anna Grygier
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
| | - Khageshwar Singh Patel
- School of Studies in Chemistry/Environmental Science, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
| | - Magdalena Rudzińska
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
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Mišina I, Sipeniece E, Rudzińska M, Grygier A, Radzimirska‐Graczyk M, Kaufmane E, Segliņa D, Lācis G, Górnaś P. Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.201900386] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Inga Mišina
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | | | - Magdalena Rudzińska
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition Poznań University of Life Sciences Wojska Polskiego 31 60‐624 Poznań Poland
| | - Anna Grygier
- Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition Poznań University of Life Sciences Wojska Polskiego 31 60‐624 Poznań Poland
| | - Monika Radzimirska‐Graczyk
- Department of Food and Nutrition Poznan University of Physical Education Królowej Jadwigi 27/39 61‐871 Poznań Poland
| | - Edīte Kaufmane
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | - Dalija Segliņa
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | - Gunārs Lācis
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
| | - Paweł Górnaś
- Institute of Horticulture Graudu 1 Dobele LV‐3701 Latvia
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Chakradhari S, Perkons I, Mišina I, Sipeniece E, Radziejewska-Kubzdela E, Grygier A, Rudzińska M, Patel KS, Radzimirska-Graczyk M, Górnaś P. Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.). Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03414-w] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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