Effects of temperature and hydraulic retention time on anaerobic digestion of food waste

A comprehensive review on the production and enhancement techniques of gaseous biofuels and their applications in IC engines with special reference to the associated performance and emission characteristics

The increasing global demand for energy, coupled with environmental concerns associated with fossil fuels, has led to the exploration of alternative fuel sources. Gaseous biofuels, derived from organic matter, have gained attention due to their renewable nature and clean combustion characteristics. The paper extensively explores production pathways for gaseous biofuels, including biogas, syngas, and hydrogen, providing insightful discussions on various sources and processes. The energy content, physical, and chemical properties of gaseous biofuels have been analysed, highlighting their potential as viable alternatives to conventional fuels. Distinctive properties of biogas, producer gas, and hydrogen that impact combustion characteristics and engine efficiency in IC engines are underscored. Furthermore, the review systematically reviews enhancement techniques for gaseous biofuels, encompassing strategies to augment quality, purity, and combustion efficiency. Various methods, ranging from substrate pretreatment for biogas to membrane separation for hydrogen, illustrate effective means of enhancing fuel performance. Rigorous examination of performance parameters such as brake thermal efficiency, specific fuel consumption and emissions characteristics such as NOx, CO, CO2, HC of gaseous biofuels in dual-fuel mode emphasizes efficiency and environmental impact, offering valuable insights into their feasibility as engine fuels. The findings of this review will serve as a valuable resource for researchers, engineers, and policymakers involved in alternative fuels and sustainable transportation, while also highlighting the need for further research and development to fully unlock the potential of gaseous biofuels in IC engines.

Correlations and impact of anaerobic digestion operating parameters on the start-up duration: Database construction for robust start-up guidelines

Anaerobic digestion (AD) has become a popular technique for organic waste management while offering economic and environmental advantages. As AD becomes increasingly prevalent worldwide, research efforts are primarily focused on optimizing its processes. During the operation of AD systems, the occurrence of unstable events is inevitable. So far, numerous conclusions have been drawn from full and lab-scale studies regarding the driving factors of start-up perturbations. However, the lack of standardized practices reported in start-up studies raises concerns about the comparability and reliability of obtained data. This study aims to develop a knowledge database and investigate the possibility of applying machine learning techniques on experimentation-extracted data to assist start-up planning and monitoring. Thus, a standardized database referencing 75 cases of start-up of one-stage wet continuously-stirred tank reactors (CSTR) processing agricultural, industrial, or municipal organic effluent in mono-digestion from 31 studies was constructed. 10 % of the total observations included in this database concern failed start-up experiments. Then, correlations between the parameters and their impacts on the start-up duration were studied using multivariate analysis and a model-based ranking methodology. Insights into trends of choices were highlighted through the correlation analysis of the database. As such, scenarios favoring short start-up duration were found to involve relatively low retention times (average initial and final hydraulic retention times, (HRTi) and (HRTf) of 26.25 and 20.6 days, respectively), high mean organic loading rates (average OLRmean of 5.24 g VS·d-1·L -1) and the processing of highly fermentable substrates (average feed volatile solids (VSfeed) of 81.35 g L-1). The model-based ranking of AD parameters demonstrated that the HRTf, the VSfeed, and the target temperature (Tf) have the strongest impact on the start-up duration, receiving the highest relative scores among the evaluated AD parameters. The database could serve as a reference for comparison purposes of future start-up studies allowing the identification of factors that should be closely controlled.

Insights into the management of food waste in developing countries: with special reference to India

Up to one third of the food that is purposely grown for human sustenance is wasted and never consumed, with adverse consequences for the environment and socio-economic aspects. In India, managing food waste is a significant environmental concern. Food waste output is increasing in Indian cities and towns as a result of the country's urban expansion, modernization, and population growth. Poor management of food waste can have negative consequences for the environment and pose a risk to the public's health issues. This review focuses on the current challenges, management strategies, and future perspectives of food waste management in India. The efficient management of food waste involves a comprehensive study regarding the characterization of food waste and improved waste management methods. In addition, the government policies and rules for managing food waste that is in effect in India are covered in this review.

Divergent microbial structure still results in convergent microbial function during arrested anaerobic digestion of food waste at different hydraulic retention times

In this study, two arrested anaerobic digestion bioreactors, fed with food waste, operated under different hydraulic retention times (HRTs) exhibited similar total volatile fatty acid (VFA) yields (p = 0.09). 16S rRNA gene sequencing revealed distinct microbial structure (p = 0.02) at the two HRTs. However, between the two HRTs, there were no differences in potential (DNA) and extant (mRNA) functionality for the production of acetic (AA)-, propionic (PA)-, butyric (BA)- and valeric-acid (VA), as indicated by the metagenome and metatranscriptome data, respectively. The highest potential and extant functionality for PA production in the reactor microbiomes mirrored the highest abundance of PA in the reactor effluents. Meta-omics analysis of BA production indicated possible metabolite exchange across different community members. Notably, the basis for similar VFA production performance observed under the HRTs tested lies in the community-level redundancy in convergent acidification functions and pathways, rather than trends in community-level structure alone.

Optimization of cobalt, nickel, and iron supplement for mesophilic and thermophilic anaerobic digestion treating high-solid food waste

ABSTRACTThe effects of trace metals (iron (Fe), cobalt (Co) + Fe, and Co + nickel (Ni) + Fe) on mesophilic and thermophilic anaerobic digestion of food waste were quantified experimentally. Supplementation with 0 ≤ [Co] ≤ 5 mg/L, 0 ≤ [Ni] ≤ 10 mg/L, or 0 ≤ [Fe] ≤ 200 mg/L can significantly improve the productivity of mesophilic (MD) and thermophilic (TD) digesters. Addition of micronutrients increased biogas production, but excessive addition of trace metals hindered the production. Supplementation with Fe + Co or Fe + Co + Ni increased biogas production more than the addition of only Fe did. Within the design boundaries, the optimal concentrations for supplementation with three trace metals in MD were [Co] = 0.33 mg/L, [Ni] = 0.43 mg/L, and [Fe] = 5.35 mg/L, and in TD were [Co] = 1.41 mg/L, [Ni] = 3.84 mg/L, and [Fe] = 200 mg/L. TD required larger amounts of the trace metals than MD (4.3-37.4 times). The results can give quantitative information on trace metal supplementation for successful anaerobic digestion.

Biogas production from malt bagasse from craft beer industry: kinetic modeling and process simulation

In this work, biogas was synthesized from malt enriched-craft beer bagasse with the objective to generate clean energy. Thus, a kinetic model based on thermodynamic parameters was proposed to represent the process with coefficient determination (R2) of 0.82. A bench-top biodigester of 2.0 × 10-3 m3 was built in glass, and equipped with sensors to measure pressure, temperature, and methane concentration. The inoculum selected for the anaerobic digestion was the granular sludge, and malt bagasse was used as substrate. Data were fitted to a pseudo-first-order model for the formation of methane gas using the Arrehnius equation as basis. For the simulations of biogas production, the Aspen Plus™ software was used. Results from 23 factorial design experiments evidenced that equipment was efficient, and the craft beer bagasse showed great biogas production, with nearly 95% of methane yield. The temperature was the variable that showed most influence in the process. Moreover, the system has a potential for the generation of 10.1 kWh of clean energy. Kinetic constant rate for methane production was 5.42 × 10-7 s-1 and activation energy 8.25 kJ mol-1. A statistical analysis using a math software was performed and evidenced that the temperature played a major role in the biomethane conversion.

Supplementary Information

The online version contains supplementary material available at 10.1007/s10163-023-01715-7.

Sanitization of Biomass in Agricultural Biogas Plants Depends on the Type of Substrates

Large-scale pig farming is associated with the production of large amounts of animal excrement, which, after processing into the form of, e.g., slurry, are managed on agricultural land as natural fertilizers. The utilization of pig manure on agricultural land in an excessive and uncontrolled manner may pose a threat to zoonoses due to the significant amounts of potentially pathogenic microorganisms within its content. This study aims to determine the impact of the methane fermentation process carried out in two agricultural biogas plants on the efficiency of sanitization of pig slurry, input biomass, and digestate. The biogas plants differed in terms of the substrate used; one used pig slurry from a maternal (breeding) farm (BP-M), and the other utilized pig slurry from a fattening farm (BP-F). The physicochemical analyses showed that the slurry, input biomass, and digestate from the BP-F were characterized by a significantly higher contents of organic dry matter, ash, and ammonium nitrogen than the slurry, input biomass, and digestate from the BP-M. The parameters of the methane fermentation process, including temperature and pH, reached higher values in the BP-F compared to the BP-M. The microbiological analyses led to the conclusion that the efficiency of sanitization of input biomass, including pig slurry, was significantly higher in the BP-F compared to the BP-M. Due to the above findings, locating biogas plants near pig fattening farms should be recommended.

An integrated leachate bed reactor - anaerobic membrane bioreactor system (LBR-AnMBR) for food waste stabilization and biogas recovery

This study developed an integrated LBR - AnMBR system for efficient stabilization and biogas recovery from food waste (FW) at room temperatures (21-22 °C). First, the leachate recirculation rate (4.4-13.2 L/h) was optimized to maximize hydrolysis and acidification yields. The maximum hydrolysis yield of 551 gSCOD/kg VSadded was achieved at recirculation rate of 13.2 L/h. The VFA concentrations in the FW leachate was as high as 12.5-16.0 g/L, resulting in a high acidification of 468 g CODVFA/kg VS. The solubilized FW was further stabilized by feeding the leachate to AnMBR. Different hydraulic (HRT) and solids retention times (SRT) were tested to achieve high COD removal and methane yields. High COD removal of 86 ± 3% was obtained in the AnMBR at HRT of 13 and SRT of 75 days. High biogas recovery of about 850 kWh per ton FWtreated was achieved along with high quality of AnMBR permeates containing low COD concentration but advantageously high concentration of nutrients (NH4+-N 317-403 mg/L, total phosphate 23-213 mg/L) without any particulates, which can be reused for landscape or liquid fertilizer.

Research trends and strategies for the improvement of anaerobic digestion of food waste in psychrophilic temperatures conditions

The organic fraction of municipal solid waste is mainly composed of food waste (FW), and traditional disposal practices for this fraction are generally considered to have negative environmental and economic impacts. However, the organic characteristics of this fraction could also be exploited through the anaerobic digestion of FW (FW-AD), which represents unique advantages, including the reduction of the area required for final disposal and environmental pollution and the same time the generation of renewable energy (mainly methane gas), and a by-product for agricultural use (digestate) due to its high nutrient content. Although approximately 88% of the world's population resides in areas with temperatures below 8 °C, psychrophilic conditions (temperatures below 20 °C) have hardly been studied, while mesophilic (66%) and thermophilic (27%) ranges were found to be more common than psychrophilic FW-AD (7%). The latter condition could decrease microbial activity and organic matter removal, which could affect biogas production and even make AD unfeasible. To improve the efficiency of the psychrophilic FW-AD process, there are strategies such as: measurement of physical properties as particle size, rheological characteristics (viscosity, consistency index and substrate behavior index), density and humidity, bioaugmentation and co-digestion with other substrates, use of inocula with psychrophilic methanogenic communities, reactor heating and modification of reactor configurations. However, these variables have hardly been studied in the context of psychrophilic conditions and future research should focus on evaluating the influence of these variables on FW-AD under psychrophilic conditions. Through a bibliometric analysis, this paper has described and analyzed the FW-AD process, with a focus on the psychrophilic conditions (<20 °C) so as to identify advances and future research trends, as well as determine strategies toward improving the anaerobic process under low temperature conditions.

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Temperature has a great influence on anaerobic digestion of food waste (FW-AD).

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Studies on the psychrophilic condition are limited, warranting further research.

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Physical properties of the substrate and inoculum influence psychrophilic FW-AD.

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The use of inocula adapted to low temperatures could increase biogas production.

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Changes in reactor configurations could improve biogas yield at low temperature.

Current Trends in Biological Valorization of Waste-Derived Biomass: The Critical Role of VFAs to Fuel A Biorefinery

The looming climate and energy crises, exacerbated by increased waste generation, are driving research and development of sustainable resource management systems. Research suggests that organic materials, such as food waste, grass, and manure, have potential for biotransformation into a range of products, including: high-value volatile fatty acids (VFAs); various carboxylic acids; bioenergy; and bioplastics. Valorizing these organic residues would additionally reduce the increasing burden on waste management systems. Here, we review the valorization potential of various sustainably sourced feedstocks, particularly food wastes and agricultural and animal residues. Such feedstocks are often micro-organism-rich and well-suited to mixed culture fermentations. Additionally, we touch on the technologies, mainly biological systems including anaerobic digestion, that are being developed for this purpose. In particular, we provide a synthesis of VFA recovery techniques, which remain a significant technological barrier. Furthermore, we highlight a range of challenges and opportunities which will continue to drive research and discovery within the field. Analysis of the literature reveals growing interest in the development of a circular bioeconomy, built upon a biorefinery framework, which utilizes biogenic VFAs for chemical, material, and energy applications.

A combined system for asbestos-cement waste degradation by dark fermentation and resulting supernatant valorization in anaerobic digestion

The use of biological processes for the treatment of asbestos cement waste (ACW) has gained interest in recent years. Nevertheless, this methodology is not yet consolidated because of the incomplete ACW conversion during the biological treatment and the consequent need for further treatments that generally require a high amount of energy and chemicals. In this study, the efficiency of both mesophilic and thermophilic dark fermentation (DF) fed with glucose in fed-batch conditions was assessed for ACW biological treatment. Both thermophilic and mesophilic DF of glucose resulted in a partial conversion of glucose into organic acids that successfully degraded all the asbestos fibers contained in an ACW sample. A hydrogen-rich biogas was produced as well: at the end of the mesophilic DF treatment 0.14 L_H2 g_glucose^-1 were obtained. In addition, the anaerobic digestion (AD) of the DF supernatants led to the production of 0.38 L_CH4 g_COD^-1.

Olive Mill Waste-Based Anaerobic Digestion as a Source of Local Renewable Energy and Nutrients

This study focused on what combination of anaerobic digestion (AD) temperature (ambient, mesophilic, and thermophilic) and olive mill waste (OMW) to dairy manure (DM) ratio mixture delivers the desired renewable energy and digestate qualities when using AD as olive mill waste treatment. OMW is widespread in the local environment in the North Sinai region, Egypt, which causes many environmental hazards if left without proper treatment. Three different mixtures consisting of OMW, dairy manure (DM), and inoculum (IN) were incubated under ambient, mesophilic, and thermophilic conditions for 45 days. The results showed that mixture B (2:1:2, OMW:DM:IN) at 55 °C produced more methane than at 35 °C and ambient temperature by 40% and 252%, respectively. Another aim of this study was to investigate the effects of the different concentrations of the digestate taken from each mixture on faba bean growth. The results showed that the maximum fresh weight values of the shoot system were observed at 10% and 15% for mixture B at ambient temperature. The best concentration value for the highest root elongation rate is a 5% addition of digestate mixture A at 55 °C, compared with other treatments.

Mitigation of Commercial Food Waste-Related Salinity Stress Using Halotolerant Rhizobacteria in Chinese Cabbage Plants

The use of commercial food waste in the Korean agricultural industry is increasing due to its capacity to act as an ecofriendly fertilizer. However, the high salt content of food waste can be detrimental to plant health and increase salinity levels in agricultural fields. In the current study, we introduced halotolerant rhizobacteria to neutralize the negative impact of food waste-related salt stress on crop productivity. We isolated halotolerant rhizobacteria from plants at Pohang beach, and screened bacterial isolates for their plant growth-promoting traits and salt stress-mitigating capacity; consequently, the bacterial isolate Bacillus pumilus MAK9 was selected for further investigation. This isolate showed higher salt stress tolerance and produced indole-3-acetic acid along with other organic acids. Furthermore, the inoculation of B. pumilus MAK9 into Chinese cabbage plants alleviated the effects of salt stress and enhanced plant growth parameters, i.e., it increased shoot length (32%), root length (41%), fresh weight (18%), dry weight (35%), and chlorophyll content (13%) compared with such measurements in plants treated with food waste only (control). Moreover, relative to control plants, inoculated plants showed significantly decreased abscisic acid content (2-fold) and increased salicylic acid content (11.70%). Bacillus pumilus MAK9-inoculated Chinese cabbage plants also showed a significant decrease in glutathione (11%), polyphenol oxidase (17%), and superoxide anions (18%), but an increase in catalase (14%), peroxidase (19%), and total protein content (26%) in comparison to the levels in control plants. Inductively coupled plasma mass spectrometry analysis showed that B. pumilus MAK9-inoculated plants had higher calcium (3%), potassium (22%), and phosphorus (15%) levels, whereas sodium content (7%) declined compared with that in control plants. Similarly, increases in glucose (17%), fructose (11%), and sucrose (14%) contents were recorded in B. pumilus MAK9-inoculated plants relative to in control plants. The bacterial isolate MAK9 was confirmed as B. pumilus using 16S rRNA and phylogenetic analysis. In conclusion, the use of commercially powered food waste could be a climate-friendly agricultural practice when rhizobacteria that enhance tolerance to salinity stress are also added to plants.

An integrated anaerobic digestion and microbial electrolysis system for the enhancement of methane production from organic waste: Fundamentals, innovative design and scale-up deliberation

In the foreseeable future, renewable energy generation from electromethanogenesis to be more cost-effective energy. Electromethanogenesis system is a recent and efficient CO₂ to methane technology to upgrade biogas to 100% methane for power generation. And this can be attained through by integrating anaerobic digestion with microbial electrolysis system. Microbial electrolysis system can able to support carbon reduction on cathode and oxidation on anode by CO₂ capture thereby provides more CH₄ production from an integrated anaerobic digestion system. Scale-up the recent advance technique of microbial electrolysis system in the anaerobic digestion process for 100% methane production for power generation is need of the hour. The overall objective of this review is to facilitate the recent technology of microbial electrolysis system in the anaerobic digestion process. At first, the function of electromethanogenesis system and innovative integrated design method are outlined. Secondly, different external parameters such as applied voltage, operating temperature, pH etc are examined for the significance on process optimization. Eventually, electrode selections, electrode spacing, surface chemistry and surface area are critically reviewed for the scale-up considerations of integration process.

Thermally enhanced solubilization and anaerobic digestion of organic fraction of municipal solid waste

Organic fraction of municipal solid waste (OFMSW) is an ideal substrate for biogas production; however, complex chemical structure and being heterogeneous obstruct its biotransformation in anaerobic digestion (AD) process. Thermal pre-treatment of OFMSW has been suggested to enhance the solubilization and improve the anaerobic digestibility of OFMSW. This paper critically and comprehensively reviews the characterization of OFMSW (physical, chemical, bromatological) and enlightens the valuable properties of OFMSW for waste valorization. In following sections, the advantages and limitations of AD of OFMSW are discussed, followed by the application of temperature phased AD, and various thermal pre-treatments, i.e., conventional thermal, microwave, and thermo-chemical for high rate bioenergy transformation. Effects of pre-treatment on COD, proteins, sugars and VS solubilization, and biogas yield are discussed. Formation of recalcitrant during thermal pre-treatment and the effect on anaerobic digestibility are considered. Full scale application, and techno-economic and environmental feasibility of thermal pre-treatment methods are also revealed. This review concluded that thermophilic (55 °C) and temperature phased anaerobic digestion, temperature phased anaerobic digestion, TPAD (55 + 37 °C) processes shows effective and stable performance at low HRTs and high OLRs and achieved higher methane yield than mesophilic digestion. The thermal pre-treatment at a lower temperature (120 °C) improves the net energy yield. However, high-temperature pre-treatment (>150 °C) result in decreased biogas yield and even lower than the non-pre-treated OFMSW, although a high degree of COD solubilization. The OFMSW solubilization in terms of COD, proteins, and sugars cannot accurately reflect thermal/hybrid pre-treatments' potential. Thus, substrate pre-treatment followed by anaerobic digestibility of pretreated substrate together can evaluate the actual effectiveness of thermal pre-treatment of OFMSW.

Phase Separation in Anaerobic Digestion: A Potential for Easier Process Combination?

The flexibilization of bioenergy production has the potential to counteract partly other fluctuating renewable energy sources (such as wind and solar power). As a weather-independent energy source, anaerobic digestion (AD) can offer on-demand energy supply through biogas production. Separation of the stages in anaerobic digestion represents a promising strategy for the flexibilization of the fermentative part of biogas production. Segregation in two reactor systems facilitates monitoring and control of the provision of educts to the second methanogenic stage, thus controlling biogas production. Two-stage operation has proven to reach similar or even higher methane yields and biogas purities than single-stage operation in many different fields of application. It furthermore allows methanation of green hydrogen and an easier combination of material and energy use of many biogenic raw and residual biomass sources. A lot of research has been conducted in recent years regarding the process phase separation in multi-stage AD operation, which includes more than two stages. Reliable monitoring tools, coupled with effluent recirculation, bioaugmentation and simulation have the potential to overcome the current drawbacks of a sophisticated and unstable operation. This review aims to summarize recent developments, new perspectives for coupling processes for energy and material use and a system integration of AD for power-to-gas applications. Thereby, cell physiological and engineering aspects as well as the basic economic feasibility are discussed. As conclusion, monitoring and control concepts as well as suitable separation technologies and finally the data basis for techno-economic and ecologic assessments have to be improved.

A Review of the State of the Art of Biomethane Production: Recent Advancements and Integration of Renewable Energies

Anaerobic Digestion (AD) is a well-established process that is becoming increasingly popular, especially as a technology for organic waste treatment; the process produces biogas, which can be upgraded to biomethane, which can be used in the transport sector or injected into the natural gas grid. Considering the sensitivity of Anaerobic Digestion to several process parameters, mathematical modeling and numerical simulations can be useful to improve both design and control of the process. Therefore, several different modeling approaches were presented in the literature, aiming at providing suitable tools for the design and simulation of these systems. The purpose of this study is to analyze the recent advancements in the biomethane production from different points of view. Special attention is paid to the integration of this technology with additional renewable energy sources, such as solar, geothermal and wind, aimed at achieving a fully renewable biomethane production. In this case, auxiliary heat may be provided by solar thermal or geothermal energy, while wind or photovoltaic plants can provide auxiliary electricity. Recent advancements in plants design, biomethane production and mathematical modeling are shown in the paper, and the main challenges that these fields must face with are discussed. Considering the increasing interest of industries, public policy makers and researchers in this field, the efficiency and profitability such hybrid renewable solutions for biomethane production are expected to significantly improve in the next future, provided that suitable subsidies and funding policies are implemented to support their development.

Decentralized energy from portable biogas digesters using domestic kitchen waste: A review

Anaerobic digestion is one of the main waste-to-energy technologies in reducing the volume of biodegradable waste into energy-rich biogas. Recent studies have revealed that kitchen wastes as a feedstock possess great potential in energy production and anaerobic digestion proved to be a promising technology among different kitchen waste management techniques such as incineration, pyrolysis, gasification, landfills, composting, etc. To anaerobically treat feedstock, an airtight enclosed container commonly known as biodigester will be employed. To suffice the energy requirement for cooking in the rural areas and recently even in the urban areas, a small-scale biogas unit commonly referred to as portable type biodigester is blooming as an attractive alternative for the production of biogas domestically. Hence, this review emphasizes on anaerobic digestion of kitchen wastes and the design of portable type biodigester. The present review provides an overview of different kitchen waste management techniques. The paper also discusses the different types of biomass feedstock and provides a generalized procedure for the design of a portable biogas unit. This study confirms that the systematic design of biogas units and proper feeding of kitchen waste offers an advantage of effective utilization of wastes in the production of decentralized energy.

Effects of organic loading rate and temperature fluctuation on the microbial community and performance of anaerobic digestion of food waste

Semi-continuous anaerobic fermentation of food waste was carried out using a solar-assisted heat reactor to explore effects of temperature fluctuation and organic loading rate (OLR: 2.0, 4.0, 6.0, 7.0 kg/(m³ day)VS on the reactor performance and microbial community structure. The results showed that the best methane production was achieved when OLR was 6.0 kg/(m³ day)VS because the reactors did not operate stably at 7.0 kg/(m³ day)VS. Compared with fluctuation of fermentation temperature, methane production at stable fermentation temperature increased by 21.72%, but higher power consumption occured. The results of high-throughput sequencing showed that OLR played a decisive role in succession of microbial community structure, while temperature fluctuation was more likely to affect microbial activity. When OLR was lower than 4.0 kg/(m³ day)VS, aceticlastic methanogens Methanosaeta were the dominant bacteria, while at 6.0 kg/(m³ day)VS, relative abundance of hydrogenotrophic methanogens Methanoregula and Methanospirillum increased.

Two-stage psychrophilic anaerobic digestion of food waste: Comparison to conventional single-stage mesophilic process

Food waste collected exclusively from University restaurant was tested under anaerobic digestion (AD) conditions to determine its biomethane generation potential. The digestion characteristics of food waste were evaluated in BMP tests and in a conventional single-stage mesophilic CST Reactor. The suitability of psychrophilic two-stage AD to convert food waste was investigated by using a novel two-stage psychrophilic semi-continuous reactor, consisted of a vertically-oriented cylindrical reactor and a coaxially incorporated vertical tube able to spatially separate acidification from methanogenesis. Food waste presented significant methane generation performance under mesophilic conditions. Relatively high amounts of H₂S released during process evolution did not have a significant effect on biogas production. For psychrophilic two-stage AD, H₂S generated during start-up provoked reactor's instability only for a few days. The system was stable and operated at steady-state conditions over the course of the main AD. Higher amount of biogas was produced by the two-stage psychrophilic reactor (0.800 m³ kg_VS^-1) than the mesophilic single-stage system (0.751 m³ kg_VS^-1). However, the average methane quantities generated by the two systems were remarkably similar (0.444 and 0.440 m³ kg_VS^-1). Psychrophilic process was more efficient in utilizing higher proportions of volatile organics contained in substrate for methane generation than mesophilic operation. The low-temperature two-stage reactor was more energy-efficient than the mesophilic CSTR for digestion of food waste. Two-stage anaerobic digestion system operating under psychrophilic conditions might be an economically feasible option for efficiently digesting food waste.

Characterisation of microbial communities for improved management of anaerobic digestion of food waste

Anaerobic digestion of food waste is an attractive and increasingly popular technology within waste management and energy recovery. A better understanding of the microbiology associated with anaerobic digestion of food waste will provide new insight into the operational conditions required for optimizing this process, as well as its potential for utilisation in co-digestion systems. Eighteen full-scale reactors processing varying proportions of food waste under diverse operational configurations were subjected to microbial community analysis by amplicon sequencing of the 16S rRNA and mcrA genes to capture the bacterial and methanogenic populations. Statistical correlations between microbial populations, plant design and operating conditions revealed that the microbial communities were shaped by operational parameters such as the primary substrate type and operational temperature, while the methanogenic communities showed a more reactor specific distribution. The distribution of microbes based on the waste processed in the surveyed digesters was explored, as well as the presence of specialist populations such as syntrophs and methanogens. Food waste digester communities were not associated with a strong microbial fingerprint compared to other waste types (wastewater and manure) but contained greater abundance and unique syntrophic acetate oxidising populations, suggesting that co-digestion with food waste may improve the functional diversity of anaerobic digesters.

Oriented Fermentation of Food Waste towards High-Value Products: A Review

Food waste has a great potential for resource recovery due to its huge yield and high organic content. Oriented fermentation is a promising method with strong application prospects due to high efficiency, strong robustness, and high-value products. Different fermentation types lead to different products, which can be shifted by adjusting fermentation conditions such as inoculum, pH, oxidation-reduction potential (ORP), organic loading rate (OLR), and nutrients. Compared with other types, lactic acid fermentation has the lowest reliance on artificial intervention. Lactic acid and volatile fatty acids are the common products, and high yield and high purity are the main targets of food waste fermentation. In addition to operational parameters, reactors and processes should be paid more attention to for industrial application. Currently, continuously stirred tank reactors and one-stage processes are used principally for scale-up continuous fermentation of food waste. Electro-fermentation and iron-based or carbon-based additives can improve food waste fermentation, but their mechanisms and application need further investigation. After fermentation, the recovery of target products is a key problem due to the lack of green and economic methods. Precipitation, distillation, extraction, adsorption, and membrane separation can be considered, but the recovery step is still the most expensive in the entire treatment chain. It is expected to develop more efficient fermentation processes and recovery strategies based on food waste composition and market demand.

Dry anaerobic digestion of organic waste: A review of operational parameters and their impact on process performance

Dry digestion is a suitable technology for treating organic wastes with varying composition such as the organic fraction of municipal solids waste. Yet, there is a need for further research to overcome some of the disadvantages associated with the high total solids content of the process. Optimisation of inoculum to substrate ratio, feedstock composition and size, liquid recirculation, bed compaction and use of bulking agents are some of the parameters that need further investigation in batch dry anaerobic digestion, to limit localised inhibition effects and avoid process instability. In addition, further attention on the relation between feedstock composition, organic loading rate and mixing regimes is required for continuous dry anaerobic digestion systems. This paper highlights all the areas where knowledge is scarce and value can be added to increase dry anaerobic digestion performance and expansion.

Recuperative thickening for sludge retention time and throughput management in anaerobic digestion with thermal hydrolysis pretreatment

This study evaluated the application of recuperative thickening (RT) to enhance anaerobic digestion (AD) performance for AD systems with thermal hydrolysis pretreatment (THP). RT was applied for two different reasons: (a) for increasing the sludge retention time (SRT) to degrade slowly hydrolyzable materials more efficiently and (b) for maintaining SRT at decreased hydraulic retention time (HRT) thus showing potential for increased AD throughput rates. A SRT increase from 15 to 30 days by RT application did not improve AD performance or hydrolysis rates significantly as 15-day SRT was already a factor 2 higher than the estimated washout SRT. When applying RT to increase throughput rates (HRT of 7 days) while maintaining 15-day SRT, no negative impact on biogas production or hydrolysis kinetics was observed. It was estimated that RT application on THP digesters can increase digester throughput by 100% and thus show clear potential for further AD intensification. PRACTITIONER POINTS: Increased SRT from 15 to 30 days through recuperative thickening application did not improve biogas production. A lower required minimum SRT (6-7 days) was estimated in THP-AD systems compared to conventional AD. Operation at decreased HRT by RT application resulted in similar AD performance under constant organic loading rates. A 100% increase in throughput rates can be applied using RT without decreasing AD performance.

Energy and Nutrient Recovery from Sewage Sludge and Manure via Anaerobic Digestion with Hydrothermal Pretreatment

Global expectation for sustainability has prompted the transition of practices in wastewater treatment plants toward not only waste management but also energy and nutrient recovery. It has been shown that low-temperature hydrotherm (HT) treatment can enhance downstream biogas production via anaerobic digestion (AD). Yet, because the application of combined HT and AD is still at an early stage, a systematic understanding of the dynamic speciation evolution of important elements is still lacking. This study investigates energy and nutrient recovery from sewage sludge and swine manure via combined HT-AD treatment. Bench-scale investigation was conducted to evaluate biogas production and understand the dynamic evolution of organic carbon (C) and phosphorus (P) speciation. C and P speciations were characterized using complementary chemical and spectroscopic techniques, including ¹³C nuclear magnetic resonance (NMR) spectroscopy, P X-ray absorption near edge structure (XANES) spectroscopy, and sequential chemical extraction. Results from this study suggest that low-temperature HT pretreatment can achieve enhanced biogas production for sludge compared to the minimal effect on the biogas production from manure. It also provides guidance for P recovery from liquid digestate and solid residue after the AD process.

Overview of key operation factors and strategies for improving fermentative volatile fatty acid production and product regulation from sewage sludge

In recent years, volatile fatty acid (VFA) production through anaerobic fermentation of sewage sludge, instead of methane production, has been regarded as a high-value and promising roadmap for sludge stabilization and resource recovery. This review first presents the effects of some essential factors that influence VFA production and composition. In the second part, we present an extensive analysis of conventional pretreatment and co-fermentation strategies ultimately addressed to improving VFA production and composition. Also, the effectiveness of these approaches is summarized in terms of sludge degradation, hydrolysis rate, and VFA production and composition. According to published studies, it is concluded that some pretreatments such as alkaline and thermal pretreatment are the most effective ways to enhance VFA production from sewage sludge. The possible reasons for the improvement of VFA production by different methods are also discussed. Finally, this review also highlights several current technical challenges and opportunities in VFA production with spectrum control, and further related research is proposed.

Change to biogas production in solid-state anaerobic digestion using rice straw as substrates at different temperatures

This work investigated the effects of different temperatures on methane production, kinetics, and microbial communities during solid-state anaerobic digestion (SS-AD) using rice straw. The results indicated that thermophilic anaerobic digestion led to the faster methane production (13.74 L/kg) and a shorter biogas production cycle (34 days) than mesophilic anaerobic digestion (5.48 L/kg, 58 days). SS-AD under thermophilic conditions resulted in more intense lignocellulose degradation and better fitting results. The species of microorganisms did not differ when the temperature was altered; however, the abundances of various phyla, particularly Firmicutes, differed. Overall, the findings suggested that thermophilic SS-AD had higher methanogenic efficiency and dramatically altered the structure of the microbial community during solid-state anaerobic digestion. Moreover, a potential effective strategy for agricultural waste management by SS-AD was proposed.

Anaerobic digestion of agricultural manure and biomass - Critical indicators of risk and knowledge gaps

Anaerobic digestion (AD) has been identified as a potential green technology to treat food and municipal waste, agricultural residues, including farmyard manure and slurry (FYM&S), to produce biogas. FYM&S and digestate can act as soil conditioners and provide valuable nutrients to plants; however, it may also contain harmful pathogens. This study looks at the critical indicators in determining the microbial inactivation potential of AD and the possible implications for human and environmental health of spreading the resulting digestate on agricultural land. In addition, available strategies for risk assessment in the context of EU and Irish legislation are assessed. Storage time and process parameters (including temperature, pH, organic loading rate, hydraulic retention time), feedstock recipe (carbon-nitrogen ratio) to the AD plant (both mesophilic and thermophilic) were all assessed to significantly influence pathogen inactivation. However, complete inactivation of all pathogens is unlikely. There are limited studies evaluating risks from FYM&S as a feedstock in AD and the spreading of resulting digestate. The lack of process standardisation and varying feedstocks between AD farms means risk must be evaluated on a case by case basis and calls for a more unified risk assessment methodology. In addition, there is a need for the enhancement of AD farm-based modelling techniques and datasets to help in advancing knowledge in this area.

Anaerobic acidification of sugar-containing wastewater for biotechnological production of organic acids and ethanol

Anaerobic acidification of sugars can produce some useful end-products such as alcohol, volatile fatty acids (e.g. acetate, propionate, and butyrate) and lactic acid. The production of end-products is highly dependent on factors including pH, temperature, hydraulic retention time and the types of sugar being fermented. Results of this current study indicate that the pH and hydraulic retention time played significant roles in determining the end products from the anaerobic acidification of maltose and glucose. Under uncontrolled pH, the anaerobic acidification of maltose ceased when pH in the reactor dropped below 5 while anaerobic acidification of glucose continued and produced ethanol as the main end-product. Under controlled pH, lactic acid was found to be the dominant end-product produced from both maltose and glucose at pH 5. Acetate was the main end-product from both maltose and glucose fermented at neutral pH (6 and 7). Short hydraulic retention time (HRT) of 2 days could induce the production of ethanol from the anaerobic acidification of glucose. However, the anaerobic acidification of maltose could stop when short HRT of 2 days was applied in the reactor. This finding is significant for industrial fermentation and waste management systems, and selective production of different types of organic acids could be achieved by managing pH and HRT in the reactor.

Performance and Kinetic Model of a Single-Stage Anaerobic Digestion System Operated at Different Successive Operating Stages for the Treatment of Food Waste

A large quantity of food waste (FW) is generated annually across the world and results in environmental pollution and degradation. This study investigated the performance of a 160 L anaerobic biofilm single-stage reactor in treating FW. The reactor was operated at different hydraulic retention times (HRTs) of 124, 62, and 35 days under mesophilic conditions. The maximum biogas and methane yield achieved was 0.934 L/g VSadded and 0.607 L CH4/g VSadded, respectively, at an HRT of 124 days. When HRT decreased to 62 days, the volatile fatty acid (VFA) and ammonia accumulation increased rapidly whereas pH, methane yield, and biogas yield decreased continuously. The decline in biogas production was likely due to shock loading, which resulted in scum accumulation in the reactor. A negative correlation between biogas yield and volatile solid (VS) removal efficiency was also observed, owing to the floating scum carrying and urging the sludge toward the upper portion of the reactor. The highest VS (79%) and chemical oxygen demand (COD) removal efficiency (80%) were achieved at an HRT of 35 days. Three kinetic models—the first-order kinetic model, the modified Gompertz model, and the logistic function model—were used to fit the cumulative biogas production experimental data. The kinetic study showed that the modified Gompertz model had the best fit with the experimental data out of the three models. This study demonstrates that the stability and performance of the anaerobic digestion (AD) process, namely biogas production rate, methane yield, intermediate metabolism, and removal efficiency, were significantly affected by HRTs.

Biogas Production by Anaerobic Co-Digestion of Dairy Wastewater with the Crude Glycerol from Slaughterhouse Sludge Cake Transesterification

Excessive sludge in the wastewater treatment basins has to be removed periodically and collected as the form of sludge cake for promising good water quality of the effluent. This study aims to evaluate the feasibility of biogas production by anaerobic co-digestion of dairy cattle wastewater and crude glycerol from transesterification of sludge cake. Different ratios of crude glycerol, i.e., 2, 4, and 8% (v/v), from the previous experiment were mixed with dairy cattle wastewater and inoculated with anaerobic sludge in cap-sealed 1-L serum bottles as anaerobic digesters. Although the 8% crude glycerol set showed the highest total biogas and methane production, low pH from volatile fatty acid accumulation decreased the removal efficiency of chemical oxygen demand, biochemical oxygen demand, and suspended solids after a 14-d incubation period. The experimental sets with 2 and 4% of crude glycerol increased total methane production up to 177 and 226% compared to the control set, respectively. We found that addition of crude glycerol decreased removal efficiency of total solids and volatile solids. In our study, we proved that slaughterhouse sludge cake is a feasible feedstock for producing biogas through transesterification and anaerobic co-digestion.

Efficient acetogenesis of anaerobic co-digestion of food waste and maize straw in a HSAD reactor

In this study, food waste and maize straw were used as feedstock, and the two-phase high-solid anaerobic digestion (TP-HSAD) technology was used to optimize the process parameters of leachate reflux in acid-production stage. Results indicated that compared with other waste activated sludge, pig manure digestate (PM) as leachate can achieve better hydrolysis and acidification effect. The increase of leachate reflux ratio can shorten the fermentation time of the acid-producing stage and increase the fermentation efficiency. When the reflux ratio was 32:1, peak concentration of volatile fatty acids (VFAs) was 45.4 g/L and the volatile solids (VS) removal rate was 61.7%. Reflux frequency has minimal effect on the concentration of VFAs and the degree of degradation of VS, but a higher reflux frequency will prolong the reaction time of acid-production stage. When PM is used as reflux leachate, the HSAD reactor can improve the hydrolysis and acidification of the anaerobic fermentation.

A New Adjustment Strategy to Relieve Inhibition during Anaerobic Codigestion of Food Waste and Cow Manure

A new adjustment strategy (controlling temperature, pH, inoculum dose, and liquid supernatant replacement in different digestion stages) was used to relieve volatile fatty acid (VFA) inhibition during anaerobic codigestion of FW and CM. Three digestion stages and groups were designed: initial stage (on days 1–5 the temperature was 45 °C), the second stage (on days 6–10 the temperature was 35 °C and inoculum was supplied), and the third stage (on days 11–50 the temperature was 35 °C and liquid supernatant was replaced). Groups A, B, and C had initial inoculums of 0, 100, and 200 mL and were supplied inoculums of 200, 100, and 0 mL, respectively. Results showed that in the initial stage, Group A had the highest VFA concentration (876.54 mg/L) and the lowest pH (3.6). In the second and third stages, pH (~5.5 and ~7.5) and VFA concentrations showed no significant differences in all groups. The highest VFA concentration (3248 mg/L), volatile solid (VS) removal rate (49.72%), and total methane production (TMP) (10,959 mL), the shortest λ (19.92 d), and the T90% (39.25 d) were obtained in Group B (pH 8.5). Group C had the highest chemical oxygen demand (COD) removal rate (96.91%). Group A obtained the maximal TBP of 25,626 mL (pH 8.0).

Variability of food waste chemical composition: Impact of thermal pre-treatment on lignocellulosic matrix and anaerobic biodegradability

A comprehensive sustainable Food Waste (FW) management is globally needed in order to reduce the environmental pollution and the financial costs due to FW disposal; anaerobic digestion is considered as one of the best environmental-friendly alternatives to this aim. A deep investigation of the chemical composition of different Food waste types (cooked kitchen waste (CKW), fruit and vegetable scraps (FVS) and organic fraction of municipal solid waste (OFMSW)) is here reported, in order to evaluate their relevant substance-specific properties and their impact on anaerobic biodegradability by means of a sophisticated automatic batch test system. Suitability for a mild thermal pre-treatment (T = 134 °C and p = 3.2 bar) to enhance the biological degradation of hardly accessible compounds was investigated. The pre-treatment affected significantly the carbohydrates solubilisation, and was able in reducing part of the lignocellulosic matrix. Moreover, in mesophilic conditions, the high solubilized sugars content favoured the initial recovery of hydrogen (not consumed by hydrogenotrophic methanogenesis), allowing to newly assess the extent of prompt fermentability. Pre-treatment enhanced hydrogen yields of FVS and OFMSW, with gains up to +50%, while the successive methane production, occurring in the same reactor, resulted affected by the lack of the soluble part of carbohydrates, "subtracted" for H₂ production. Only in thermophilic conditions, when no hydrogen in the biogas was detected, pre-treatment of OFMSW significantly increased methane yield (from 0.343 to 0.389 L CH₄ g^-1 VS_fed). A thermal pre-treatment seems the recommended solution in order to reduce part of the recalcitrant lignocellulosic matrix of food waste, to improve energy recovery and to eliminate the extra cost needed for pasteurization.

Analysis of the behavior for operation parameters in the anaerobic digestion process with thermal pretreatment, using fuzzy logic

This article presents a study that identifies the variables with greatest impact on the biogas and methane production over a process with thermal pretreatment, to accelerate anaerobic digestion process in sewage sludge in a water treatment plant, for a poultry processing factory, by using fuzzy logic. The designed fuzzy logic model includes 688 inference rules, with a correlation of 99.3% between prediction data against experimental data, for the biogas variable; and 97% for the methane variable. The predictions of the fuzzy logic model were analyzed with response surface models, and it is concluded that the temperature and operating time variables are mutually determining in the biogas and methane production. Likewise, this research provides a methodology for the design of an expert decision support system that allows to evaluate and optimize a mesophilic anaerobic digestion process through a previous thermal treatment in order to improve the yields of biogas and methane in the treatment of effluent sludge from agroindustry. These results propose to diffuse logic as a reliable tool to make comparisons, and predictions for operation variables management on the treatment of residual sludge with thermal pretreatment on anaerobic digestion.

A mini-review on the metabolic pathways of food waste two-phase anaerobic digestion system

Food waste (FW) disposal has become a global social, environmental, and economic problem. The current practice of landfilling is undesirable due to its potential emission of greenhouse gas, nutrient recycling, and pollution of water resources. Anaerobic digestion (AD), particularly two-phase AD is a promising option to manage FW and recover energy in the form of methane and obtain value-added by-products. However, most current review literature focuses on operating conditions while often placing little emphasis on improving conversion efficiency through regulating intermediate products. The AD process involves complex metabolic reactions carried out by several microbial groups. Therefore, understanding of these metabolic pathways existing in AD is the key to design effective strategies for enrichment of specific microbial groups which can produce desired intermediates for methane production, which can possibly be achieved by an understanding of the influence of critical process parameters on these metabolic pathways. Thus, it is the aim of this review to describe the effect of process conditions on underlying metabolic pathways in order to allow an efficient manipulation of these pathways for enhancing methane production.

A Review on Anaerobic Co-Digestion with a Focus on the Microbial Populations and the Effect of Multi-Stage Digester Configuration

Recent studies have shown that anaerobic co-digestion (AnCoD) is superior to conventional anaerobic digestion (AD). The benefits of enhanced bioenergy production and solids reduction using co-substrates have attracted researchers to study the co-digestion technology and to better understand the effect of multi substrates on digester performance. This review will discuss the results of such studies with the main focus on: (1) generally the advantages of co-digestion over mono-digestion in terms of system stability, bioenergy, and solids reduction; (2) microbial consortia diversity and their synergistic impact on biogas improvement; (3) the effect of digester mode, i.e., multi-stage versus single stage digestion on AnCoD. It is essential to note that the studies reported improvement in the synergy and diverse microbial consortia when using co-digestion technologies, in addition to higher biomethane yield when using two-stage mode. A good example would be the co-digestion of biodiesel waste and glycerin with municipal waste sludge in a two-stage reactor resulting in 100% increase of biogas and 120% increase in the methane content of the produced biogas with microbial population dominated by Methanosaeta and Methanomicrobium.

Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source

Distinctions in hydrolysis and acidogenesis were examined for a series of anaerobic batch reactors inoculated with three different anaerobic mixed cultures (mesophilic, thermophilic and hyperthermophilic anaerobic sludge) and operated at the temperature of inoculum's origin and additionally at 70 °C. Hyperthermophilic temperatures led to increased hydrolysis rates during the start-up stage but a rapid drop in pH limited the overall hydrolysis efficiency, indicating the importance of pH control to sustain the high reaction rates at higher temperatures. No significant difference (P > 0.05) was observed among hydrolysis efficiencies obtained for different reactors which ranged between 27 ± 3% and 40 ± 14%. The highest fermentation yield of 0.44 g COD of fermentation products/g VSS-COD_added was obtained under thermophilic conditions, followed by mesophilic (0.33 g COD ferm. prod./g VSS-COD_added) and hyperthermophilic conditions (0.05-0.08 g COD ferm. prod./g VSS-COD_added). Fermentative performance was better at mesophilic and thermophilic conditions as indicated by improved production of volatile fatty acids (VFA). VFAs accounted for 60-71% of the solubilised matter at thermophilic and mesophilic conditions. Acetic acid formed the primary VFA (70%) at mesophilic temperatures, while butyric acid was the major VFA at thermophilic (60%) conditions. Hyperthermophilic conditions led to increased production of lactic acid, which comprised up to 32% of the solubilised matter. Overall, the results indicate that different operating temperatures may not significantly affect the substrate degradation efficiency but clearly influence the biotransformation pathways.

An overview of the recent trends on the waste valorization techniques for food wastes

A critical and up-to-date review has been conducted on the latest individual valorization technologies aimed at the generation of value-added by-products from food wastes in the form of bio-fuels, bio-materials, value added components and bio-based adsorbents. The aim is to examine the associated advantages and drawbacks of each technique separately along with the assessment of process parameters affecting the efficiency of the generation of the bio-based products. Challenges faced during the processing of the wastes to each of the bio-products have been explained and future scopes stated. Among the many hurdles encountered in the successful and high yield generation of the bio-products is the complexity and variability in the composition of the food wastes along with the high inherent moisture content. Also, individual technologies have their own process configurations and operating parameters which may affect the yield and composition of the desired end product. All these require extensive study of the composition of the food wastes followed by their effective pre-treatments, judicial selection of the technological parameters and finally optimization of not only the process configurations but also in relation to the input food waste material. Attempt has also been made to address the hurdles faced during the implementation of such technologies on an industrial scale.

Current status of food waste generation and management in China

The current status of FW generation, including its characteristics, management, and current challenges in China, were analyzed, and further suggestions were made with regards to improvement. About 19.50% of the FW generated could be treated under the current designs for treatment capacity in China. FW characteristics show great variability in different economic regions in China, where both treatment efficiency and FW management are poor. Combined pretreatment and three-phase separation is the most used pretreatment method, and of the current FW pilot projects, anaerobic digestion is the most prevalent, accounting for 76.1% of all projects. Significant regional characteristics have been identified regarding FW generation and the treatment capacity for FW processing. Possible factors influencing FW management in China were also discussed. Finally, detailed suggestions are given for further development of FW treatment capacity, particularly regarding potential technical routes and management measures.

Biogas Production by Co-Digestion of Canteen Food Waste and Domestic Wastewater under Organic Loading Rate and Temperature Optimization

The objective of this study was to characterize biogas production performance from the co-digestion of food waste and domestic wastewater under mesophilic (35 ± 1 °C) and thermophilic (55 ± 1 °C) conditions. The food waste used as a co-substrate in this study was collected from a main canteen at the Hatyai campus of Prince of Songkla University, Songkhla Province, Thailand. The optimum co-digestion ratio and temperature conditions in a batch experiment were selected for a semi-continuous experiment. Organic loading rates (OLRs) of 0.66, 0.33, and 0.22 g volatile solid (VS) L−1 d−1 were investigated in a semi-continuous experiment by continuously stirring a tank reactor (CSTR) for biogas production. The highest biomethane potential (BMP, 0.78 ml CH4 mg−1 VS removal) was achieved with a ratio of food waste to domestic wastewater of 10:90 w/v at a mesophilic temperature. An OLR of 0.22 g VS L−1 d−1 of co-digestion yielded positive biogas production and organic removal. The findings of this study illustrate how biogas production can be used for operating feed conditions and control for anaerobic co-digestion of domestic wastewater and food waste from a university canteen.

Development and characterization of stable anaerobic thermophilic methanogenic microbiomes fermenting switchgrass at decreasing residence times

BACKGROUND

Anaerobic fermentation of lignocellulose occurs in both natural and managed environments, and is an essential part of the carbon cycle as well as a promising route to sustainable production of fuels and chemicals. Lignocellulose solubilization by mixed microbiomes is important in these contexts.

RESULTS

Here, we report the development of stable switchgrass-fermenting enrichment cultures maintained at various residence times and moderately high (55 °C) temperatures. Anaerobic microbiomes derived from a digester inoculum were incubated at 55 °C and fed semi-continuously with medium containing 30 g/L mid-season harvested switchgrass to achieve residence times (RT) of 20, 10, 5, and 3.3 days. Stable, time-invariant cellulolytic methanogenic cultures with minimal accumulation of organic acids were achieved for all RTs. Fractional carbohydrate solubilization was 0.711, 0.654, 0.581 and 0.538 at RT = 20, 10, 5 and 3.3 days, respectively, and glucan solubilization was proportional to xylan solubilization at all RTs. The rate of solubilization was described well by the equation r = k(C - C₀f_r), where C represents the concentration of unutilized carbohydrate, C₀ is the concentration of carbohydrate (cellulose and hemicellulose) entering the bioreactor and f_r is the extrapolated fraction of entering carbohydrate that is recalcitrant at infinite residence time. The 3.3 day RT is among the shortest RT reported for stable thermophilic, methanogenic digestion of a lignocellulosic feedstock. 16S rDNA phylotyping and metagenomic analyses were conducted to characterize the effect of RT on community dynamics and to infer functional roles in the switchgrass to biogas conversion to the various microbial taxa. Firmicutes were the dominant phylum, increasing in relative abundance from 54 to 96% as RT decreased. A Clostridium clariflavum strain with genetic markers for xylose metabolism was the most abundant lignocellulose-solubilizing bacterium. A Thermotogae (Defluviitoga tunisiensis) was the most abundant bacterium in switchgrass digesters at RT = 20 days but decreased in abundance at lower RTs as did multiple Chloroflexi. Synergistetes and Euryarchaeota were present at roughly constant levels over the range of RTs examined.

CONCLUSIONS

A system was developed in which stable methanogenic steady-states were readily obtained with a particulate biomass feedstock, mid-season switchgrass, at laboratory (1 L) scale. Characterization of the extent and rate of carbohydrate solubilization in combination with 16S rDNA and metagenomic sequencing provides a multi-dimensional view of performance, species composition, glycoside hydrolases, and metabolic function with varying residence time. These results provide a point of reference and guidance for future studies and organism development efforts involving defined cultures.

Municipal Waste Management Strategy Review and Waste-to-Energy Potentials in New Zealand

Municipal waste management and Waste-to-Energy (WtE) potentials in New Zealand are discussed. The existing main waste management strategy of New Zealand is to reduce, reuse and recycle waste. Most of the remaining waste is currently disposed of in landfills. WtE options were explored in this study as a more sustainable waste treatment alternative in the country, while making use of the annual 30.8 petajoule of available waste energy in New Zealand. Four WtE technology options were discussed and compared, namely incineration, anaerobic digestion, gasification and pyrolysis. The aspects in comparison were air pollution, cost, side products, capacity, commercial maturity, energy efficiency and type of waste treated. Special emphasis was given to environment-friendliness and cost. From the comparison, it was found that anaerobic digestion seems to be the most attractive solution for the country as it is environment-friendly, economical and the concept is consistent with New Zealand’s existing waste management strategy. The major limitations of anaerobic digestion are its low energy production efficiency and its limited waste treatment capacity. Hence, an effective national waste reduction and recycling strategy is crucial for the success of this waste management option.