Habitats as complex odour environments: how does plant diversity affect herbivore and parasitoid orientation?

Effects of phytochemical diversity on multitrophic interactions

The ecological effects of plant diversity have been well studied, but the extent to which they are driven by variation in specialized metabolites is not well understood. Here, we provide theoretical background on phytochemical diversity effects on herbivory and its expanded consequences for higher trophic levels. We then review empirical evidence for effects on predation and parasitism by focusing on a handful of studies that have undertaken manipulative approaches and link back their results to theory on mechanisms. We close by summarizing key aspects for future research, building on knowledge gained thus far.

Age matters: variations in parasitoid diversity along a successional gradient in a dry semi-deciduous tropical forest

Parasitoids are an important group of insects because their species number is among the highest. Multiple studies have addressed the relationships between forest successional age and insect diversity by focusing on herbivorous organisms, but changes in diversity of parasitoids are still poorly known. This work analyses the diversity of parasitoids in tropical forests representing three successional stages. A total of 30 traps were placed, ten in each forest successional stages. We estimated true diversity of Ichneumonidae species and guilds and explored the relationship between their diversity and the abundance of plant species using an Indicator Species Analysis; the relationship between parasitoid species and plant richness and abundance was tested using a Redundancy Analysis. A total of 1522 individuals and 168 morpho-species were captured in four months. Species richness showed no differences; however, parasitoid abundance was higher in young forest, while intermediate forest had the highest true diversity values (1D) with 71.6 effective species. According to insect guilds, richness, abundance, and diversity were similar in the three vegetation successional stages. This finding may be explained based on the intermediate disturbance hypothesis, which postulates that moderate disturbance levels favor the highest diversity. In conclusion, successional age matters, i.e., diversity is the highest in intermediate stages, while the old forests harbors guilds unique to that successional stage, such as parasitoids of melitophagous larvae of bees. Other successional stages were characterized by a single species of parasitoid, belonging to the genera Eiphosoma and Anomalon, which may indicate altered and preserved forests, respectively.

Getting confused: learning reduces parasitoid foraging efficiency in some environments with non-host-infested plants

Foraging animals face the difficult task to find resources in complex environments that contain conflicting information. The presence of a non-suitable resource that provides attractive cues can be expected to confuse foraging animals and to reduce their foraging efficiency. We used the parasitoid Cotesia glomerata to study the effect of non-host-infested plants and associative learning on parasitoid foraging efficiency. Inexperienced C. glomerata did not prefer volatiles emitted from host (Pieris brassicae)-infested plants over volatiles from non-host (Mamestra brassicae)-infested plants and parasitoids that had to pass non-host-infested plants needed eight times longer to reach the host-infested plant compared to parasitoids that had to pass undamaged plants. Contrary to our expectations, oviposition experience on a host-infested leaf decreased foraging efficiency due to more frequent visits of non-host-infested plants. Oviposition experience did not only increase the responsiveness of C. glomerata to the host-infested plants, but also the attraction towards herbivore-induced plant volatiles in general. Experience with non-host-infested leaves on the contrary resulted in a reduced attraction towards non-host-infested plants, but did not increase foraging efficiency. Our study shows that HIPVs emitted by non-host-infested plants can confuse foraging parasitoids and reduce their foraging efficiency when non-host-infested plants are abundant. Our results further suggest that the effect of experience on foraging efficiency in the presence of non-host-infested plants depends on the similarity between the rewarding and the non-rewarding cue as well as on the completeness of information that parasitoids have acquired about the rewarding and non-rewarding cues.

Volatiles from Maruca vitrata (Lepidoptera, Crambidae) host plants influence olfactory responses of the parasitoid Therophilus javanus (Hymenoptera, Braconidae, Agathidinae)

Plants damaged by herbivores are known to release odors attracting parasitoids. However, there is currently no information how leguminous plants damaged by the pod borer Maruca vitrata attract the exotic larval parasitoid Therophilus javanus, which was imported into Benin from the putative area of origin of the pod borer in tropical Asia for assessing its potential as a biological control agent. In this study, we used Y-tube olfactometer bioassays to investigate T. javanus response towards odors emitted by four M. vitrata-damaged host plants: cowpea Vigna unguiculata, the most important cultivated host, and the naturally occurring legumes Lonchocarpus sericeus, Sesbania rostrata and Tephrosia platycarpa. Olfactory attraction of T. javanus was influenced by the species of plant damaged by the pod borer. Moreover, odors released from M. vitrata-infested host plant organs (flowers and pods) were discriminated over non-infested organs in cowpea and T. platycarpa, respectively. These results are discussed in the context of the possible impact of M. vitrata host plants on T. javanus foraging activity and subsequent establishment in natural environments following experimental releases.

Plant volatile emission depends on the species composition of the neighboring plant community

BACKGROUND

Plants grow in multi-species communities rather than monocultures. Yet most studies on the emission of volatile organic compounds (VOCs) from plants in response to insect herbivore feeding focus on one plant species. Whether the presence and identity of neighboring plants or plant community attributes, such as plant species richness and plant species composition, affect the herbivore-induced VOC emission of a focal plant is poorly understood.

METHODS

We established experimental plant communities in pots in the greenhouse where the focal plant species, red clover (Trifolium pratense), was grown in monoculture, in a two species mixture together with Geranium pratense or Dactylis glomerata, or in a mixture of all three species. We measured VOC emission of the focal plant and the entire plant community, with and without herbivory of Spodoptera littoralis caterpillars caged on one red clover individual within the communities.

RESULTS

Herbivory increased VOC emission from red clover, and increasing plant species richness changed emissions of red clover and also from the entire plant community. Neighbor identity strongly affected red clover emission, with highest emission rates for plants growing together with D. glomerata.

CONCLUSION

The results from this study indicate that the blend of VOCs perceived by host searching insects can be affected by plant-plant interactions.

Plant Volatiles as Mate-Finding Cues for Insects

Plant volatiles are used not only by herbivorous insects to find their host plants, but also by the natural enemies of the herbivores to find their prey. There is also increasing evidence that plant volatiles, in addition to species-specific pheromones, help these insects to find mating partners. Plant structures such as flowers, fruit, and leaves are frequently rendezvous sites for mate-seeking insects. Here we propose that the combined use of plant volatiles and pheromones can efficiently guide insects to these sites, where they will have access to both mates and food. This notion is supported by the fact that plant volatiles can stimulate the release of sex pheromones and can render various insects more receptive to potential mates.

Herbivore-induced plant volatiles and tritrophic interactions across spatial scales

Herbivore-induced plant volatiles (HIPVs) are an important cue used in herbivore location by carnivorous arthropods such as parasitoids. The effects of plant volatiles on parasitoids have been well characterised at small spatial scales, but little research has been done on their effects at larger spatial scales. The spatial matrix of volatiles ('volatile mosaic') within which parasitoids locate their hosts is dynamic and heterogeneous. It is shaped by the spatial pattern of HIPV-emitting plants, the concentration, chemical composition and breakdown of the emitted HIPV blends, and by environmental factors such as wind, turbulence and vegetation that affect transport and mixing of odour plumes. The volatile mosaic may be exploited differentially by different parasitoid species, in relation to species traits such as sensory ability to perceive volatiles and the physical ability to move towards the source. Understanding how HIPVs influence parasitoids at larger spatial scales is crucial for our understanding of tritrophic interactions and sustainable pest management in agriculture. However, there is a large gap in our knowledge on how volatiles influence the process of host location by parasitoids at the landscape scale. Future studies should bridge the gap between the chemical and behavioural ecology of tritrophic interactions and landscape ecology.

Attraction of the Larval Parasitoid Spintherus dubius (Hymenoptera: Pteromalidae) to Feces Volatiles from the Adult Apion Weevil Host

The behavioral response of the larval parasitoid Spintherus dubius (Hymenoptera: Pteromalidae) to volatile compounds derived from its Apion weevil hosts was investigated in two-choice bioassays. Odor source candidates were the larval and adult stages of weevils, clover flowers, and feces from adult weevils. Despite S. dubius being a larval parasitoid, the odor of weevil larvae isolated from the clover flowers was not attractive to female parasitoids. Surprisingly, S. dubius females were instead attracted by the odor from the feces of adult weevils. The female parasitoids were similarly attracted to the feces produced by the two main hosts, the red clover weevil (A. trifolii) and the white clover weevil (A. fulvipes). Chemical analysis of the volatile composition of feces produced by the two hosts revealed qualitatively similar odor profiles, correlating with the observed attraction by the parasitoid towards both odor sources. Some of the identified volatile compounds are commonly present in clover plant headspace fractions and may function as a kairomone to facilitate orientation by S. dubius to Apion-infested clover flowers. Larval and adult weevils were not attractive for parasitoid females, whereas, for the white clover weevil-plant association, infested flowers were highly attractive. These data show the use by the clover weevil parasitoid of an alternative source of olfactory information for locating its host.

Intraspecific phytochemical variation shapes community and population structure for specialist caterpillars

Chemically mediated plant-herbivore interactions contribute to the diversity of terrestrial communities and the diversification of plants and insects. While our understanding of the processes affecting community structure and evolutionary diversification has grown, few studies have investigated how trait variation shapes genetic and species diversity simultaneously in a tropical ecosystem. We investigated secondary metabolite variation among subpopulations of a single plant species, Piper kelleyi (Piperaceae), using high-performance liquid chromatography (HPLC), to understand associations between plant phytochemistry and host-specialized caterpillars in the genus Eois (Geometridae: Larentiinae) and associated parasitoid wasps and flies. In addition, we used a genotyping-by-sequencing approach to examine the genetic structure of one abundant caterpillar species, Eois encina, in relation to host phytochemical variation. We found substantive concentration differences among three major secondary metabolites, and these differences in chemistry predicted caterpillar and parasitoid community structure among host plant populations. Furthermore, E. encina populations located at high elevations were genetically different from other populations. They fed on plants containing high concentrations of prenylated benzoic acid. Thus, phytochemistry potentially shapes caterpillar and wasp community composition and geographic variation in species interactions, both of which can contribute to diversification of plants and insects.

Integrating Insect Life History and Food Plant Phenology: Flexible Maternal Choice Is Adaptive

Experience of insect herbivores and their natural enemies in the natal habitat is considered to affect their likelihood of accepting a similar habitat or plant/host during dispersal. Growing phenology of food plants and the number of generations in the insects further determines lability of insect behavioural responses at eclosion. We studied the effect of rearing history on oviposition preference in a multivoltine herbivore (Pieris brassicae), and foraging behaviour in the endoparasitoid wasp (Cotesia glomerata) a specialist enemy of P. brassicae. Different generations of the insects are obligatorily associated with different plants in the Brassicaceae, e.g., Brassica rapa, Brassica nigra and Sinapis arvensis, exhibiting different seasonal phenologies in The Netherlands. Food plant preference of adults was examined when the insects had been reared on each of the three plant species for one generation. Rearing history only marginally affected oviposition preference of P. brassicae butterflies, but they never preferred the plant on which they had been reared. C. glomerata had a clear preference for host-infested B. rapa plants, irrespective of rearing history. Higher levels of the glucosinolate breakdown product 3-butenyl isothiocyanate in the headspace of B. rapa plants could explain enhanced attractiveness. Our results reveal the potential importance of flexible plant choice for female multivoltine insects in nature.

Plant phenotypic plasticity in the phytobiome: a volatile issue

Plants live in a diverse and dynamic phytobiome, consisting of a microbiome as well as a macrobiome. They respond to arthropod herbivory with the emission of herbivore-induced plant volatiles (HIPV) that are public information and can be used by any member of the phytobiome. Other members of the phytobiome, which do not directly participate in the interaction, may both modulate the induction of HIPV in the plant, as well as respond to the volatiles. The use of HIPV by individual phytobiome members may have beneficial as well as detrimental consequences for the plant. The collective result of phytobiome-modulated HIPV emission on the responses of phytobiome members and the resulting phytobiome dynamics will determine whether and under which circumstances HIPV emission has a net benefit to the plant or not. Only when we understand HIPV emission in the total phytobiome context can we understand the evolutionary consequences of HIPV emission by plants.

The impact of plant chemical diversity on plant-herbivore interactions at the community level

Understanding the role of diversity in ecosystem processes and species interactions is a central goal of ecology. For plant-herbivore interactions, it has been hypothesized that when plant species diversity is reduced, loss of plant biomass to herbivores increases. Although long-standing, this hypothesis has received mixed support. Increasing plant chemical diversity with increasing plant taxonomic diversity is likely to be important for plant-herbivore interactions at the community level, but the role of chemical diversity is unexplored. Here we assess the effect of volatile chemical diversity on patterns of herbivore damage in naturally occurring patches of Piper (Piperaceae) shrubs in a Costa Rican lowland wet forest. Volatile chemical diversity negatively affected total, specialist, and generalist herbivore damage. Furthermore, there were differences between the effects of high-volatility and low-volatility chemical diversity on herbivore damage. High-volatility diversity reduced specialist herbivory, while low-volatility diversity reduced generalist herbivory. Our data suggest that, although increased plant diversity is expected to reduce average herbivore damage, this pattern is likely mediated by the diversity of defensive compounds and general classes of anti-herbivore traits, as well as the degree of specialization of the herbivores attacking those plants.

Response of Aphidius colemani to aphid sex pheromone varies depending on plant synergy and prior experience

A critical stage in the success of a parasitoid is the ability to locate a host within its habitat. It is hypothesized that a series of olfactory cues may be involved in altering the parasitoid's movement patterns at this stage of foraging. This paper focuses specifically on host habitat location and host location and the olfactory stimuli necessary to mediate the transition between these stages. Firstly, we confirm the ability of the parasitoid Aphidius colemani to detect the aphid sex pheromone at an electrophysiological level. Following this we investigate the effect of the sex pheromone component (4aS,7S,7aR)-nepetalactone on the movement patterns of A. colemani and its retention within an area. The key findings of this work are that A. colemani is able to detect the sex pheromone components, that parasitoid retention is increased by a synergy of nepetalactone and other host-associated cues and that foraging patterns are augmented by the presence of nepetalactone or experience associated with nepetalactone.

Habitat complexity reduces parasitoid foraging efficiency, but does not prevent orientation towards learned host plant odours

It is well known that many parasitic wasps use herbivore-induced plant odours (HIPVs) to locate their inconspicuous host insects, and are often able to distinguish between slight differences in plant odour composition. However, few studies have examined parasitoid foraging behaviour under (semi-)field conditions. In nature, food plants of parasitoid hosts are often embedded in non-host-plant assemblages that confer both structural and chemical complexity. By releasing both naïve and experienced Cotesia glomerata females in outdoor tents, we studied how natural vegetation surrounding Pieris brassicae-infested Sinapis arvensis and Barbarea vulgaris plants influences their foraging efficiency as well as their ability to specifically orient towards the HIPVs of the host plant species on which they previously had a positive oviposition experience. Natural background vegetation reduced the host-encounter rate of naïve C. glomerata females by 47 %. While associative learning of host plant HIPVs 1 day prior to foraging caused a 28 % increase in the overall foraging efficiency of C. glomerata, it did not reduce the negative influence of natural background vegetation. At the same time, however, females foraging in natural vegetation attacked more host patches on host-plant species on which they previously had a positive oviposition experience. We conclude that, even though the presence of natural vegetation reduces the foraging efficiency of C. glomerata, it does not prevent experienced female wasps from specifically orienting towards the host-plant species from which they had learned the HIPVs.

Chemical ecology and evolution of plant-insect interactions: a multitrophic perspective

Gaining a better understanding of infochemical-mediated host plant/host location behaviour of herbivores and their natural enemies in complex and heterogeneous chemical environments provides a multitrophic perspective on the chemical ecology and evolution of plant-insect interactions. Here I focus on the sources of chemical complexity formed primarily by both host and non-host plants in their interaction with higher trophic levels and on the effect of this complexity on herbivores and their natural enemies. Future research should define the patterns and processes involved in these interactions, which are often complex, dynamic and intricately unique. Studying multitrophic interactions under more realistic conditions will help to identify mechanisms with evolutionary potential and patterns that can be used in biological control practice.