A comparison of fast growing broiler chickens with a slower-growing breed type reared on Higher Welfare commercial farms

Light intensity preferences of broiler chickens is affected by breed, age, time of day and behaviour

Light is an important aspect of broiler husbandry and management as it influences behaviour and welfare. However, a lot remains unknown regarding broiler preferences for light intensities, especially for slower-growing broilers which are increasingly used in broiler production systems in the EU. We identified preferences of fast (F)- and slower (S)-growing broilers for intensities in relation to behaviour, age and time of day. Broilers were housed in pens with four sections, each having one intensity (0.2, 20, 50 or 1000 lx). Both breeds showed more active behaviours at higher intensities and more inactive behaviours at lower intensities. They preferred higher intensities when young and lower intensities when older, with S broilers preferring the lowest intensity more when older. They preferred higher intensities at the end and start of the light period, with F broilers preferring the highest intensity more when young and S broilers more when older. Thus, light intensity could be used to create functional zones within a broiler house for specific behaviours and light intensity programs could be adapted to age and time of day, taking into account breed differences. Furthermore, broilers were always present at each intensity, suggesting individual preferences and offering a choice might be beneficial for broiler welfare.

Effect of on-farm hatching and elevated platforms on behavior and performance in fast-growing broiler chickens

Alternative hatching systems compared to conventional hatchery-hatched systems showed positive effects on welfare of broiler chickens. In order to investigate an additional positive effect of elevated platforms, two hatching methods (on-farm [OH] vs. hatchery-hatched [HH]) and two environments from the first day onwards (with elevated platforms [enriched] vs. without elevated platforms [control]) were combined and investigated using a 2 × 2 factorial design. In three consecutive trials, the combination of the four treatments were repeated eight times each. One thousand six hundred fast-growing broiler chickens (Ross strain) were reared in a mixed-sex system. Chick quality was assessed at hatch and performance parameters and behavior parameters were measured during the entire rearing period of 35 d. For the statistical analysis, LME's and GLMM's were used depending on the data. In general, hatching system and housing environment showed no interaction. There were no differences in hatchability between treatment groups (p=0.93). However, OH chickens showed a higher body weight throughout the rearing period (all p<0.001). OH chickens had a lower body temperature than HH chickens (p=0.002) during the rearing period. OH chickens compared to HH chickens tended to show a higher usage of elevated platform at night (p=0.07). The enriched groups showed higher activity (p<0.0001), but no improved walking ability (p=0.82) than the control groups. The differences in performance and behavior were low between hatching systems and may be related to the short period of feed and water deprivation and the lack of long commercial processing and transportation procedures in the HH treatment group in our experiment. Overall, both on-farm hatching and elevated platforms can lead to an improvement of performance and activity parameters and, thus, an improvement of certain aspects of animal welfare but both factors do not seem to interact with each other.

Impact of commercial gut health interventions on caecal metagenome and broiler performance

BACKGROUND

Maintaining gut health is a persistent and unresolved challenge in the poultry industry. Given the critical role of gut health in chicken performance and welfare, there is a pressing need to identify effective gut health intervention (GHI) strategies to ensure optimal outcomes in poultry farming. In this study, across three broiler production cycles, we compared the metagenomes and performance of broilers provided with ionophores (as the control group) against birds subjected to five different GHI combinations involving vaccination, probiotics, prebiotics, essential oils, and reduction of ionophore use.

RESULTS

Using a binning strategy, 84 (≥ 75% completeness, ≤ 5% contamination) metagenome-assembled genomes (MAGs) from 118 caecal samples were recovered and annotated for their metabolic potential. The majority of these (n = 52, 61%) had a differential response across all cohorts and are associated with the performance parameter - European poultry efficiency factor (EPEF). The control group exhibited the highest EPEF, followed closely by the cohort where probiotics are used in conjunction with vaccination. The use of probiotics B, a commercial Bacillus strain-based formulation, was determined to contribute to the superior performance of birds. GHI supplementation generally affected the abundance of microbial enzymes relating to carbohydrate and protein digestion and metabolic pathways relating to energy, nucleotide synthesis, short-chain fatty acid synthesis, and drug-transport systems. These shifts are hypothesised to differentiate performance among groups and cycles, highlighting the beneficial role of several bacteria, including Rikenella microfusus and UBA7160 species.

CONCLUSIONS

All GHIs are shown to be effective methods for gut microbial modulation, with varying influences on MAG diversity, composition, and microbial functions. These metagenomic insights greatly enhance our understanding of microbiota-related metabolic pathways, enabling us to devise strategies against enteric pathogens related to poultry products and presenting new opportunities to improve overall poultry performance and health. Video Abstract.

Growth rate, either through genetics or diet, mainly determines the outcome concerning broiler welfare

There is a trend towards broiler production systems with higher welfare requirements, which often use a combination of factors to improve broiler welfare. This makes it difficult to entangle whether improvements are due to housing conditions, diet, genetics or a combination of these factors. Therefore, it remains unknown to what extent differences in welfare can be attributed to breed (i.e., genetics), growth rate (i.e., diet) or the interaction between the two. We compared fast- (Ross 308, R), medium- (Ranger Classic, RC) and slower-growing broilers (Hubbard JA757, H) receiving diets differing in balanced protein (BP) content (i.e., 80, 90 and 100%). We identified effects on behaviour, responses to behavioural tests and litter quality at three target body weights (TBWs, 0.2, 1.2 and 2.4 kg), and welfare scores and litter DM content at TBW 2.6 kg. The experiment had a 3 × 3 factorial design with four replicates (pens) per treatment (a total of 36 pens). We hypothesised that reducing the growth rate will improve the welfare of all breeds and that breeds will not differ in welfare if they have a comparable growth rate. Indeed, reducing the growth rate improved hock burn scores in all breeds. R broilers also had improved cleanliness scores and RC broilers improved gait scores. Reducing the growth rate increased the number of R broilers approaching a human and novel object and showing running behaviour in the free-space test, while it reduced the number of RC broilers approaching a human and showing comfort behaviour and did not affect behaviour in H broilers. In addition, litter quality was improved for R broilers (wetness and DM), while reduced for H broilers (DM) with reduced growth rate, and no effects of growth rate on litter quality were found for RC broilers. Thus, reducing growth rate (i.e., reducing BP in diets) improves welfare in all breeds, but breeds did respond differently concerning behaviour and litter quality, with more beneficial effects for fast-growing broilers compared to medium- and slower-growing broilers. Hardly any differences in behaviour, welfare scores and litter quality were found between breeds when they had a comparable growth rate (R80 vs RC100 and RC80 vs H100), except for R80 having better scores for cleanliness and gait scores (only males) and higher litter DM content compared to RC100. These findings suggest that growth rate, either through genetics or diet, is mainly determining the outcome concerning broiler welfare.

Are slow-growing broiler chickens actually better for animal welfare? Shining light on a poultry welfare concern using a farm-scale economic model

1. It remains unclear whether slow-growing broilers actually represent an overall animal welfare improvement - a major knowledge gap for policymakers and animal welfare NGOs. This paper addresses this knowledge gap by using an economic model to produce an all-things-considered estimate of the welfare effects of slow-growing genotypes. A quantitative end-point welfare metric that accounts for welfare challenges throughout the production cycle used the Pain-Track method from the Cumulative Pain Framework.2. Longer lifespans of slow-growing broilers (relative to fast-growing broilers) typically caused an increase in the time spent in low-intensity negative affective states. However, despite the additional broilers being farmed and their longer growth period, switching to slow-growing genotypes caused a decrease in higher-intensity negative affective states - a major win for welfare.3. These results can be used to alleviate consumer and producer concerns that any transition causes a welfare risk and provide an optimistic understanding of the overall welfare impact of transitioning to slow-growing broilers.

Effects of genetic strain, stocking density, and age on broiler behavior

Fast growth rate and stocking density are global animal welfare concerns for broiler chickens. The objective of this study was to evaluate the effect of genetic strain and stocking density on the behavior of broilers. In a 2 × 2 randomized complete block design, conventional (CONV) and slow-growing (SG) broilers were stocked at either 29 kg/m2 (LO, n = 31 birds/pen) or 37 kg/m2 (HI, n = 40 birds/pen) in 16 pens (n = 4 pens/treatment). On days 25 and 39 (CONV and SG), and 60 (SG only), behavior was observed from video recorded in the morning and afternoon each day. The percentage (%) of all birds in each pen was categorized as either walking, standing, sitting, lateral sitting, eating, drinking, or preening. Two data sets were generated to compare the effect of age (25, 39d) and market body weight (39d CONV, 60d SG). Linear mixed effects models were fitted in R to analyze data. Sitting behavior differed between broiler strains and ages. At 39d, more CONV sat compared to 25d (58.3 % vs 54.5 %, p < 0.0001) and compared to SG at market weight (58.3 % vs 43.9 %, p < 0.0001). CONV broilers sat in a lateral posture more than SG at both ages (5.4 % vs 1.4 %, p < 0.0001) and at market weight (7.4 % vs 0.4 %, p < 0.0001). Standing and walking behaviors were observed more in SG broilers. SG broilers walked more than CONV at 39d and at market weight (2.4 % vs 1.6, p ≤ 0.01). Further, SG broilers stood more than CONV at both ages (11.4 % vs. 7.2 %, p = 0.0004) and market weight (14.9 % vs. 7.1 %, p < 0.0001). While preening behavior did not differ at 25d, more SG broilers preened than CONV at 39d (5.6 % vs 3.9 %, p < 0.0001) and market weight (5.5 % vs 3.3 %, p < 0.0001). LO-stocked broilers preened more at both ages than at HI (5.6 % vs 5.1 %, p = 0.041). These results suggest that conventional broilers exhibit more sitting behaviors, slow-growing broilers exhibit more active behaviors, and chronological and physiological age differences should be considered when making comparisons.

Effects of breed and early feeding on intestinal microbiota, inflammation markers, and behavior of broiler chickens

Recently, the Netherlands has shifted toward more welfare-friendly broiler production systems using slower-growing broiler breeds. Early post-hatch feeding (EF) is a dietary strategy that is currently used in commercial broiler production to modulate the gut microbiota and improve performance and welfare. However, there is a knowledge gap in how both breed and EF and their interplay affect gut microbiota composition and diversity, inflammatory status, and broiler behavior. Therefore, the aim of this study was to investigate the effects of breed (fast vs. slower-growing), EF, and their interaction on jejunum microbiota, inflammation, and behavior of broiler chickens. The study included a total of 416 Ross 308 and 416 Hubbard JA757 day-old male broiler chickens, observed until they were 37 days and 51 days old, respectively. Within each breed, one-half of the chickens received EF and the other half did not. A total of two chickens per pen were euthanized at two time points, that is, target body weight (BW) of 200 g and 2.5 kg, and jejunum samples were collected. The jejunum content samples (N = 96) were analyzed for their microbiota, whereas the jejunum tissue (N = 96) was used for the detection of mRNA levels of cytokines (IL-17, IL-22, and IFNγ). Two behavioral tests were performed to assess fear responses: (1) a novel environment test at a target BW of 200 g and (2) a tonic immobility test at a target BW of 2.5 kg. Breed affected the microbiota at a target BW of 2.5 kg (p = 0.04). A breed × EF interaction (p = 0.02) was present for IFNγ at a target BW of 200 g. During the novel environment test, Ross 308 chickens exhibited a shorter latency to vocalize and a higher number of vocalizations compared to Hubbard JA757 chickens (p < 0.05). Early-fed broiler chickens vocalized less compared to not early-fed chickens (Δ = -27.8 on average; p < 0.01). During the tonic immobility test, Hubbard JA757 chickens exhibited a shorter latency to stand compared to Ross 308 chickens. In conclusion, using a slower-growing breed has beneficial effects on gut microbiota and fear responses of broilers, especially at slaughter age, whereas EF seems to have an impact only at an early stage of the life of broilers.

The effect of miR-205a with RUNX2 towards proliferation and differentiation of chicken chondrocytes in thiram-induced tibial dyschondroplasia

Tibial dyschondroplasia (TD) is a kind of metabolic bone disease in fast-growing broilers, which seriously restricts the development of poultry industry. Our previous studies have revealed a significant upregulation of miR-205a in TD cartilage tissue, suggesting its potential role as a regulatory factor in the pathogenesis of TD. However, the precise function implications and underlying regulatory mechanism remain elusive. Therefore, this study aims to elucidate the biological functions and regulatory mechanisms of miR-205a in the progression of TD by employing mehtodologies such as qRT-PCR, CCK-8 assay, EdU assays, and flow cytometry. The findings demonstrated that the transfection of miR-205a overexpression plasmid reduced chondrocytes growth and development in TD while enhancing apoptosis; conversely, blocking miR-205a had opposite effects. RUNX2 was identified as a target gene of miR-205a through biosynthesis and dual luciferase assays, and its overexpression helps chondrocytes in TD grow and develop. However, when both miR-205a and RUNX2 were overexpressed, the regulatory effect of RUNX2 was significantly suppressed. In conclusion, miR-205a plays a role in slowing the growth and development of chondrocytes in TD by targeting and reducing RUNX2 expression, which helps to initiate and progress TD.

Broiler flocks in production systems with slower-growing breeds and reduced stocking density receive fewer antibiotic treatments and have lower mortality

In the Netherlands, the number of broiler production systems with higher welfare standards, using slower-growing broilers and decreased stocking densities, has increased over the last decade. This study aimed to investigate the effect of this change on antibiotic treatments, mortality, and footpad lesions. Data from national monitoring databases from 2013 to 2021 were used, resulting in 113,380 included flocks from 917 farms. Flocks were divided into conventional (CONV), medium-growing (MED), and slow-growing (SLOW), based on breed and slaughter age (median age: CONV 42 d; MED 50 d; SLOW 56 d). Generalized mixed-effect models were created to compare antibiotic treatments in and after the first week, total on-farm mortality, and footpad lesion scores between these 3 production systems. Year, quarter, flock size, thinning, number of houses, and regional density of poultry farms were included as fixed effects. Random effects were farm and veterinary practice in all models, with an additional random slaughterhouse effect to describe footpad lesions. Probability of treatment in the first week of age in CONV flocks overall years (7.2%, 95% CI [5.9, 8.7]) was higher than in MED (2.0%, 95% CI [1.6, 2.5]) and SLOW flocks (1.3%, 95% CI [1.0, 1.7]). Treatment probability after the first week was similarly higher in CONV flocks (14.7%, 95% CI [12.1, 17.6]) than in MED (3.2%, 95% CI [2.5, 4.0]) and SLOW flocks (2.2%, 95% CI [1.7, 2.9]). CONV flocks had a higher mean mortality (3.2%, 95% CI [3.0, 3.4]) than MED (2.0%, 95% CI [1.9, 2.1]) and SLOW flocks (1.9%, 95% CI [1.8, 2.0]). Regarding footpad lesions, CONV flocks had the highest mean scores (range 0-200) over all years, whereas SLOW flocks had the lowest scores (CONV: 46.1, 95% CI [42.1, 50.6]; MED: 21.3, 95% CI [18.9, 24.0]; SLOW: 13.2, 95% CI [11.5, 15.1]). This analysis of data from flocks over a 9-yr period indicates that switching from conventional to alternative production systems with higher welfare standards could positively affect broiler health and antibiotic use.

A meta-analysis of the sources of variation in the environmental impacts of different broiler production systems

1. Shifting to higher welfare systems is expected to increase their environmental impact and mitigation strategies need to be identified. The environmental impacts associated with various broiler production systems (BPS: conventional, higher welfare indoors, free-range or organic) and the characteristics of BPS which contribute to these impacts were investigated via a literature review and meta-analysis.2. The impact metrics considered were global warming (GWP), acidification and eutrophication potentials, NH3 emissions, land use, water use, energy use (EU) and biodiversity. Due to the paucity of data, analysis was limited to the impacts of the characteristics of the BPS: stocking density (STD), slaughter weight (SW), feed conversion ratio (FCR), on GWP, NH3 emissions and EU.3. After correction for system boundaries and functional units, no statistical effects of BPS on GWP were found, while higher welfare systems were associated with higher EU. Reduced STD was associated with reductions in GWP and EU. The SW was positively associated with GWP and NH3 emissions, while higher FCR was associated with increased NH3 emissions and EU.4. Environmental impacts arose from feed-associated activities (>75%). Most of the GWP impacts were associated with land use change (LUC), especially when associated with 'unsustainable' soya. High variation in values for different environmental metrics within BPS indicated a lack of standardisation in the assessment of environmental impact across the industry.5. The results suggested that practices within a system contributed greatly to the environmental impact of the system. Rather than comparing systems, it may be more productive to focus on improving practices that have the potential to reduce environmental impacts within a system, without compromising animal welfare.

Effects of strain and stocking density on leg health, activity, and use of enrichments in conventional broiler chicken production

Conventional broiler production needs to evolve towards more animal-friendly production systems in order to meet increasing consumer concerns regarding animal welfare. Genetics and stocking density are 2 of the most promising leads to make this change possible. In this study, 6 strains with different growth rates (42-61 g/d) were reared at contrasting densities: 37 kg/m² (HD) and 29 kg/m² (LD). At the same body weight of 1.80-1.95 kg, we evaluated how growth rate and stocking density influenced broiler behaviors (general activity, interactions with enrichments), broiler health (mortality, leg problems, cleanliness and plumage growth) and litter quality. Density did not affect body weight, mortality or behaviors. For all strains, LD was associated with a lower prevalence of hock burns, a better gait score, and improved litter quality and broiler cleanliness. For the 3 strains most affected by pododermatitis, a lower prevalence was observed in LD than in HD pens. Fewer birds were inactive and more birds were standing and interacting with the enrichments (as proposed in the experiment) as soon as the growth rate was lower than that of the control strain (Ross 308). Others welfare indicators such as gait score, plumage growth improved as well. Litter humidity decreased with growth rate, contributing to better leg conditions and cleaner breasts. The prevalence of hock burns and certain behaviors (i.e., the proportion of birds grooming or walking/running) were not affected by growth rate. The proportion of birds foraging was higher at a lower growth rate. These results suggest that reducing growth rate as a preliminary measure, and reducing density as a supplementary one, would improve conventional broiler welfare.

Overview of the various methods used to assess walking ability in broiler chickens

BACKGROUND

Walking ability is a highly important animal-based indicator of welfare in broilers that warrants monitoring across commercial production.

METHODS

A review of the technical and scientific literature on existing methods for assessing walking ability in broilers was conducted, and the reliability, validity and feasibility of the different methods were assessed when relevant information was available.

RESULTS

Visual gait scoring has high validity, minimal equipment needs and is relatively quick to perform; however, this method is subjective and requires extensive training. Due to this, more objective tests, such as the latency to lie test, have been developed, although more validation of these tests is required. Other identified methods, such as obstacle courses, the rotarod test and kinetic and kinematic approaches, require considerable amounts of equipment, making them impractical for use during on-farm inspections. Automated methods that rely on movement or activity data have potential for future development but currently lack the resolution of traditional gait scoring and require equipment such as cameras or accelerometers.

CONCLUSIONS

Objective, seemingly valid, repeatable and feasible options exist for the assessment of walking ability that would facilitate the monitoring of commercial broiler welfare; however, more validation of these methods is required, especially in commercial farm settings.

Environmental complexity impacts anxiety in broiler chickens depending on genetic strain and body weight

The objective was to assess the impact of environmental complexity on affective state (anxiety) in fast- and slow-growing broilers (Gallus gallus domesticus) as they gain weight. Six hundred fast-growing broilers (Ross 708; "fast-growers") and 600 slow-growing broilers (Hubbard Redbro Mini; "slow-growers") were raised in 24 pens with simple (standard; SE) or complex (permanent and temporary enrichments; CE) environments. Six birds/pen underwent the attention bias test on day 23 (fast-growers only), 28-29, 35-36, 42-43, and 56-57 (slow-growers only), with individuals only tested once (n = 576). Proportion of birds feeding, time spent vigilant and latencies to eat and step were recorded. Greater vigilance and longer latencies indicate more anxiety. Slow-growers fed more (p = 0.001), were less vigilant (p = 0.003), and stepped sooner than fast-growers (p = 0.007). For both strains, likelihood of feeding was unrelated to weight in SE, but decreased with increasing weight in CE (p = 0.048). Birds in CE stepped sooner than birds in SE (p = 0.030). Vigilance increased with body weight (p = 0.024). These results indicate that affective state (anxiety) can change as birds gain weight, depending on environmental complexity and genetic strain. Overall, slow-growers showed reduced anxiety compared to fast-growers, across housing treatments or weights.

Label-free liquid chromatography-mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers

Poultry meat-production is increasing worldwide; leading to the selection of chickens for meat-production that show a fast growth. A label-free quantitative proteomic-approach and Western-blot were applied to investigate the dynamics of muscle protein under rapid growth conditions in two common fast-growing broiler genetic-lines (Ross 508 and AZ Extra Heavy Red-chicken). Muscle exudate from chicken Pectoralis major was used as substrate to unveil the proteome of these genetic-lines. Six-hundred forty-five proteins were identified in total from all samples, and after statistical-analysis 172 proteins were found to be differentially-expressed, clearly distinguishing the two chicken genetic-lines. Several of these differentially-expressed proteins were involved with the proteasome and glycolysis/gluconeogenesis-pathways. Changes in meat-quality traits were also observed, which were reflected in the proteomic-profile. Proteins involved in the ubiquitin-proteasome system were associated with the bigger muscle mass of Ross 508, while phosphoglucomutase 1 was associated with a possible higher capability of AZ Extra Heavy Red-chickens to cope with stressors. This pilot proteomic-approach applied on muscle exudate samples provided key evidence about the pathways and processes underlying these two chicken genetic-lines and their meat-quality parameters. We also identified potential biomarkers that could determine the peculiar production potentials (e.g. breast-growth) of these broilers-lines, which arise from differences in their genetic-backgrounds.

Health, welfare and lifetime performance implications of alternative hatching and early life management systems for broiler chickens

Broiler chicks are typically hatched in a hatchery, exposing them to handling and transportation before being placed on the farm where (dry) feed and water is offered. This study compared different early life systems, including: (1) typical practice (control), (2) typical practice with wet feed offered upon placement, (3) access to water at the hatchery, (4) access to feed and water at the hatchery, (5) hatching on the farm. Birds were placed in groups of approximately 500 (day 0), with six replicates per treatment. Measures were taken between placement and slaughter (day 39) and included chick quality (navel and red hock scores), body weight, feed conversion ratio (FCR), mortality, gait and litter conditions scores, and behavioral and post-mortem assessments. There were no apparent treatment effects on gait score, play behaviour or novel object test measures, and no consistent effects on litter quality. Chick quality was only evaluated in Treatments 1 and 5 and was numerically worse in Treatment 5. Body weight at slaughter was lowest in Treatment 2, and did not differ between other treatments. Overall FCR was lowest (best) in Treatment 1, and did not differ between other treatments. There was higher overall mortality in Treatments 3 and 4 than in other treatments apart from Treatment 5. Treatment 4 appeared to promote feeding behaviour upon placement, and Treatment 5 birds rested the most, significantly more than in Treatment 2. Treatment 5 birds had the greatest bursa weights, and tibial dyschondroplasia appeared worse in Treatment 4. There were no consistent effects of early access to feed and water on gastrointestinal tract weight measures at slaughter. Compared to the control, there were few benefits in providing feed and/or water in the hatchery, or wet feed. Some benefits of in-house hatching were found, but negative effects were also apparent.

Mortality risk on farm and during transport: a comparison of 2 broiler hybrids with different growth rates

Mortality in broilers is often associated with poor health and welfare and has a complex and multifactorial etiology. Recent studies under experimental conditions indicated that genetic selection for fast growth is an important risk factor for mortality in broiler chickens. However, the knowledge on broiler mortality in general, and in slower growing broilers in particular, under commercial conditions is still limited. This retrospective cohort study aimed to describe mortality risk on farm and during transport in 2 broiler hybrids with different growth rates, Ross 308, and Hubbard JA787, and to estimate the association between hybrid and mortality at different stages of the production cycle. The study sample consisted of 64,651,804 broilers from 4,228 flocks and 139 farms slaughtered from January 1st, 2015, to June 22nd, 2021. Analysis of on-farm mortality was restricted to broiler flocks slaughtered in the period July 2017 to July 2018 due to changes known to affect FWM. The effect of hybrid on mortality during 3 different production stages (first week mortality (FWM), mortality after the first week (MAFW), and mortality during transport (DOA)), was assessed using mixed effect negative binomial regression models. Descriptively, there were notable differences in mortality at all stages of the production cycle, with higher mean mortalities in Ross 308 (1.40% FWM, 3.05% MAFW, and 0.063% DOA) than in Hubbard JA787 (0.76% FWM, 1.49% MAFW, and 0.015% DOA). In the analysis, the largest estimated difference was found for dead on arrival under cold conditions, where mortality was almost 5 times higher in Ross 308 compared to Hubbard JA 787 (IRR: 4.70, 95% CI: 3.74-5.90). The estimated difference in FWM between hybrids was highest during autumn, with an estimated risk approximately 1.6 times higher in Ross than in Hubbard (IRR: 1.56, 95% CI: 1.30-1.86). For MAFW, the estimated risk was approximately 2 times higher in Ross than in Hubbard (IRR: 2.13 95% CI: 1.82-2.49). The findings in this study emphasize the need for more knowledge on causes of mortality in broilers including effects of genetic factors as basis for preventive measures.

Social-pair judgment bias testing in slow-growing broiler chickens raised in low- or high-complexity environments

Impacts of environmental complexity on affective states in slow-growing broiler chickens (Gallus gallus domesticus) are unknown. Chickens' performance in judgment bias tests (JBT) can be limited as they are tested individually, causing fear and anxiety. The objectives were to apply a social-pair JBT to assess the effect of environmental complexity on slow-growing broiler chickens` affective states, and assess the impact of fearfulness, anxiety, and chronic stress on JBT performance. Six-hundred Hubbard Redbro broilers were housed in six low-complexity (similar to commercial) or six high-complexity (permanent and temporary enrichments) pens. Twelve chicken pairs were trained (1 pair/pen, n = 24 chickens) using a multimodal approach (visual and spatial cues), with reward and neutral cues of opposing color and location. Three ambiguous cues were tested: near-positive, middle, and near-neutral cues. Approach and pecking behavior were recorded. Eighty-three percent of chickens (20/24) were successfully trained in 13 days. Fearfulness, anxiety, and chronic stress did not impact chickens' performance. Chickens successfully discriminated between cues. Low-complexity chickens approached the middle cue faster than high-complexity chickens, indicating that they were in a more positive affective state. The environmental complexity provided in this study did not improve affective states in slow-growing broiler chickens compared to a control. A social-pair JBT resulted in excellent learning and testing outcomes in slow-growing broilers.

Individual Monitoring of Activity and Lameness in Conventional and Slower-Growing Breeds of Broiler Chickens Using Accelerometers

Accelerometers are increasingly being investigated to detect animal behavior as a method for monitoring individual welfare that overcomes manual challenges associated with time, resource, and discrete sampling. We investigated the effects of broiler chicken hybrid (hereafter breed) and weight on accelerometer activity (activityA; calculated as percentage of time spent active (%)) and its association with lameness as a major broiler welfare concern. Accelerometers were attached to birds of different breeds on between 2 and 4 occasions from 26 to 30 days old (conventional breed CNV) and 26 to 49 days old (two slower-growing breeds SGH; SGN). At 2.2 kg, lameness was scored using a 6-point gait scoring system (0: unaffected to 5: severely lame). Linear mixed effects models and breed-stratified generalized linear models together with a random-effect meta-analysis were used for data analyses. ActivityA was lower in faster-growing, heavier birds compared to slower-growing, lighter birds, showing overall consistency with previous behavioral research, but did not vary linearly with gait score. Accelerometers offer the potential for simple broad-scale continuous monitoring of broiler chicken activity behavior that requires limited data processing. Exploration of the ability of accelerometers to capture more subtle and specific changes in behavioral patterning, such as non-linear acceleration with gait score that could indicate early development of lameness, warrants further investigation.

Carcass composition, meat quality, leg muscle status, and its mRNA expression profile in broilers affected by valgus-varus deformity

Valgus-varus deformity (VVD) is a common leg disease in commercial broilers, which seriously affects animal welfare and causes economic losses. Up to now, most of the studies on VVD have been on skeleton, whereas there are fewer studies on VVD muscle. In this study, carcass composition and meat quality of 35-day-old normal and VVD Cobb broilers assess the effect of VVD on broiler growth. Molecular biology, morphology, and RNA sequencing (RNA-seq) were used to study the difference between normal and VVD gastrocnemius muscle. In comparison with the normal broilers, the breast muscle and leg muscle of the VVD broilers had lower shear force, notably lower crude protein, lower water content, cooking loss, and deeper meat color (P < 0.05). The morphological results showed that the weight of skeletal muscle was significantly higher in the normal broilers than that in the VVD broilers (P < 0.01), the diameter and area of myofibrils in the affected VVD were smaller than in the normal broilers (P < 0.01). Quantitative real-time PCR (qPCR) of gastrocnemius muscle revealed that the expression of myasthenic marker genes, fast myofiber marker genes, and apoptosis-related factors were significantly higher in the VVD broilers than in the normal broilers (P < 0.01). In total, 736 differentially expressed genes (DEGs) were identified firstly in the normal and VVD leg muscle by RNA-seq. Gene ontology (GO) enrichment indicated that these DEGs were mainly involved in the multicellular organismal process and anatomical structure development. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis showed that DEGs are significantly enriched in proteasome. Protein interaction analysis obtained that DEGs with high interaction were proteasome-related coding genes and ubiquitin-related genes, these DEGs were closely associated with muscle atrophy. These show that VVD has an adverse effect on growth characteristics, slaughter characteristics, and meat quality in broilers, which may cause leg muscle atrophy. This study provides some reference values and basis for studying the pathogenesis of VVD in broilers.

Comparison of carcass condemnation causes in two broiler hybrids differing in growth rates

Experimental studies concluded that genetic factors enabling fast growth rate might negatively affect broiler health and welfare. Recently, the proportion of slower-growing broilers has been increasing. However, studies of health in broilers with different growth rates in commercial systems are still scarce. This repeated cross-sectional study aimed to describe causes of carcass condemnations in two broiler hybrids with different growth rates, Ross 308, and Hubbard JA787, and to estimate the effect of hybrid. The study sample consisted of 63,209,415 broilers slaughtered in 4295 batches from 139 farms. All broilers were slaughtered from January 1st, 2015, to June 22nd, 2021, by the same company (Norsk Kylling). All causes of condemnation, except fractures, were more prevalent in Ross 308. The five most common causes (ascites, discolouration, hepatitis, small and skin lesions) were investigated in greater detail, and the effect of hybrid was assessed using mixed effects negative binomial models with the condemnation codes as outcome variables. For the five selected causes, variation in prevalence between slaughter batches was considerable for Ross and minor for Hubbard. The notable differences between hybrids in prevalence and causes of condemnation have important implications for animal health, welfare, economy, and sustainability in broiler production.

Impact of Body-worn Sensors on Broiler Chicken Behavior and Agonistic Interactions

Technology, like body-worn sensors, enables data collection from similar-looking individuals in large groups but may alter behavior. We aimed to evaluate the impact of body-worn sensors on broiler behavior. Broilers were housed in 8 pens (10 birds/m2). At 21 days-old, 10 birds/pen were fitted with a harness contained a sensor (HAR), while the remaining 10-birds were unharnessed (NON). Behaviors were recorded on days 22-26 using scan sampling (126 scans/day for 5 days). Percent of birds performing behaviors were calculated daily for each group (HAR-or-NON), and agonistic interactions were identified based on birds involved (two NON-birds (N-N), NON-aggressor to HAR-recipient (N-H), HAR-aggressor to NON-recipient (H-N), or two HAR-birds (H-H)). HAR-birds performed locomotory behavior and explored less often than NON-birds (p<0.05). Consummatory behavior was unaffected by treatment on any day (p>0.05). Agonistic interactions occurred more often between NON-aggressor and HAR-recipient birds than other categories on days 22 and 23 (p<0.05). HAR-broilers showed no behavioral differences when compared to NON-broilers after 2 days; thus, a similar acclimation period is required before using body-worn sensors to evaluate broiler welfare without altering behavior.

Effects of external ambient temperature at loading, journey duration and flock characteristics on the dead-on-arrival rate in broiler chickens transported to slaughter in Great Britain

Broiler mortality during transport and lairage, prior to slaughter, has negative welfare and economic implications. Knowledge of the factors affecting the dead-on-arrival (DOA) rate can help identify risk-mitigating strategies. The objectives of this study were to determine the DOA rate in broiler chickens transported to slaughter in Great Britain and associated risk factors. Requested data for all loads of broilers transported to slaughter by 5 large British commercial companies on 57 randomly-selected dates in 2019 were obtained and combined with weather data extracted from the Met Office MIDAS Open database. The DOA rate was described overall and per load using summary descriptive statistics. Mixed-effects Poisson regression was used to evaluate considered flock-, journey- and weather-related risk factors. Results were reported as incidence rate ratios (IRR) and 95% confidence intervals (CI). On the selected dates, 25,476 loads transported 146,219,189 broilers to slaughter. The overall mean DOA rate was 0.08%. The median DOA rate per load was 0.06% (interquartile range 0.03-0.09%; range 0.00-17.39%). Multiple risk factors were identified including loading temperature and catch method. At relative humidity ≤80%, the DOA rate was 16.89 (95% CI 15.25-18.70, P < 0.001) times higher for loads loaded in external ambient temperatures >30.0°C compared to those loaded in temperatures between 10.1°C and 15.0°C. When relative humidity was >80%, there was a 43% increase in DOA rate for loads loaded in temperatures below freezing compared to those loaded in temperatures between 10.1°C and 15.0°C (IRR 1.43, 95% CI 1.35-1.52, P < 0.001). The DOA rate was 32% higher for loads caught mechanically compared to those caught manually (IRR 1.32, 95% CI 1.23-1.42, P < 0.001). The overall DOA rate was lower than that previously reported in Great Britain and for other European countries. Most identified risk factors had a marginal effect, however, loading temperatures >30°C substantially increased DOA rate. Internal thermal environmental conditions were not evaluated. Avoidance of loading during periods of hot weather would improve the welfare of, and reduce economic losses in, broiler chickens.

Enhancing their quality of life: environmental enrichment for poultry

Providing environmental enrichments that increase environmental complexity can benefit poultry welfare. This Poultry Science Association symposium paper is structured around four themes on 1) poultry preferences and affective states 2) species-specific behavior, including play behavior and the relationship between behavior, activity level and walking ability, 3) environmental enrichment and its relationship with indicators of welfare, and 4) a case study focusing on the application of enrichments in commercial broiler chicken production. For effective enrichment strategies, the birds' perspective matters most, and we need to consider individual variation, social dynamics, and previous experience when assessing these strategies. Play behavior can be a valuable indicator of positive affect, and while we do not yet know how much play would be optimal, absence of play suggests a welfare deficit. Activity levels and behavior can be improved by environmental modifications and prior research has shown that the activity level of broilers can be increased, at least temporarily, by increasing the environmental complexity. However, more research on impacts of enrichments on birds' resilience, on birds in commercial conditions, and on slow(er)-growing strains is needed. Finally, incorporating farmers' expertise can greatly benefit enrichment design and implementation on commercial farms.

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

A study was carried out to evaluate the effect of the total replacement of flaked soybean (Glycine max L., SOY) with raw pea (Pisum sativum L., PEA) on the carcass and meat quality traits of two medium-growing broiler strains (Kabir Rosso Plus, KB; New Red, NR). Birds were housed in 20 pens (five replications/groups, six birds each). At 83 days of age, 40 birds (2/replication) were slaughtered and the pectoral muscle (PM) was removed for analyses. Diet did not affect slaughter weight, carcass traits and meat quality. A pea diet determined a significant increase of MUFA and a decrease of PUFA, n-3 and n-6 PUFA; hence, the pea-fed group had a lower PUFA/SFA and a higher n-6/n-3 ratios compared to the soy-fed. NR chickens were heavier, with higher carcass and cut weights (p < 0.01) compared to KB chickens. Interactions (p < 0.05) between factors were found for PM weight and yield. Meat from NR had a higher (p < 0.05) pH. Fatty acids were slightly affected by genotype. Replacing soybean with pea adversely affects meat fatty acid composition in terms of nutritional profile.

Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact

The effects of Glycine max L. (SOY) vs. Pisum sativum L. (PEA) in the diet were investigated on in vivo performance of two medium-growing broiler genotypes and on environmental impact. Sixty Kabir Red Plus and sixty New Red chickens were randomly allocated in 20 pens (n = 6 birds per pen). Each pen, i.e., experimental unit, received 1.18 kg dry matter (DM) including soybean (3.39%) in SOY, or pea bean (6.78%) in PEA groups. DM intake, DM refusals and bodyweight (BW) were recorded on pen basis, and average daily gain (ADG) and feed conversion rate (FCR) were calculated. Data on in vivo performance were processed by ANOVA General Linear Model followed by Student−Newman−Keuls post hoc test. Greenhouse gas (GHG) emissions were evaluated on a year basis by GLEAM-i software. The diet did not affect (p > 0.05) DM intake and DM refusals, BW, ADG and FCR. Diet x genotypes affected (p < 0.05) DM intake and DM refusals. PEA diet, cheaper than SOY diet, allowed the reduction in total GHG and CO2, and of meat emission intensity. However, an increase in total CH4 and N2O emissions was observed. The replacement of soybean with pea bean can represent a possible management strategy to reach trade-off between good farming practices and environmental protection on small-scale poultry farms of inner Mediterranean areas.