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Number Cited by Other Article(s)
1
Bin Mokaizh AA, Nour AH, Kerboua K. Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves. ULTRASONICS SONOCHEMISTRY 2024;105:106852. [PMID: 38518410 PMCID: PMC10979263 DOI: 10.1016/j.ultsonch.2024.106852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Revised: 02/15/2024] [Accepted: 03/17/2024] [Indexed: 03/24/2024]
2
Wen H, Wang W, Jiang X, Wu M, Bai H, Wu C, Shen L. Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang. FOOD SCIENCE AND HUMAN WELLNESS 2022. [DOI: 10.1016/j.fshw.2022.03.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
3
Shen H, Zhang J, Guo C, Gao X, Chen J, Chang C, Han X, Wang L. Characterization and optimization of hydrothermal extraction of quercetin from Quercus leaves using response surface methodology. CAN J CHEM ENG 2021. [DOI: 10.1002/cjce.24196] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
4
Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00611-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
5
Peng F, Li G, Xie Y, Yin HY, Li XJ, Yang YD. Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell. J Food Biochem 2020;44:e13222. [PMID: 32267554 DOI: 10.1111/jfbc.13222] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2019] [Revised: 02/29/2020] [Accepted: 03/11/2020] [Indexed: 12/12/2022]
6
Extraction of phenolic antioxidants from Pyrus elaeagrifolia Pallas: process optimization, investigation of the bioactivity and β-glucuronidase inhibitory potential. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00210-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
7
Quirós-Guerrero L, Albertazzi F, Araya-Valverde E, Romero RM, Villalobos H, Poveda L, Chavarría M, Tamayo-Castillo G. Phenolic variation among Chamaecrista nictitans subspecies and varieties revealed through UPLC-ESI(-)-MS/MS chemical fingerprinting. Metabolomics 2019;15:14. [PMID: 30830463 DOI: 10.1007/s11306-019-1475-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/28/2018] [Accepted: 01/11/2019] [Indexed: 10/27/2022]
8
Yuan Y, Zhang J, Fan J, Clark J, Shen P, Li Y, Zhang C. Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food Res Int 2018;113:288-297. [PMID: 30195523 DOI: 10.1016/j.foodres.2018.07.021] [Citation(s) in RCA: 92] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 07/05/2018] [Accepted: 07/12/2018] [Indexed: 01/17/2023]
9
Peng F, Xie Y, Li X, Li G, Yang Y. Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit. J Food Biochem 2018. [DOI: 10.1111/jfbc.12586] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Qiu D, Guo J, Yu H, Yan J, Yang S, Li X, Zhang Y, Sun J, Cong J, He S, Wei D, Qin JC. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves. Food Chem 2017;241:182-187. [PMID: 28958517 DOI: 10.1016/j.foodchem.2017.08.072] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2016] [Revised: 08/20/2017] [Accepted: 08/21/2017] [Indexed: 11/18/2022]
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