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Bin Mokaizh AA, Nour AH, Kerboua K. Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves. ULTRASONICS SONOCHEMISTRY 2024; 105:106852. [PMID: 38518410 PMCID: PMC10979263 DOI: 10.1016/j.ultsonch.2024.106852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Revised: 02/15/2024] [Accepted: 03/17/2024] [Indexed: 03/24/2024]
Abstract
The "ultrasonic-assisted extraction (UAE)" method was utilized in this work to assess how different process parameters affected the yield and recovery of phenolic compounds from the leaf of Commiphora gileadensis, which is one of the medicinal plants with a variety of biological functions. Its leaf is used for a various of therapeutic applications, such as the treatment of bacterial infections, inflammation, and wound healing. The "One-Factor-At-a-Time (OFAT)" approach was employed to examine the impacts of various UAE process parameters on the process of extraction, which include time of extraction, sample/solvent ratio, ultrasonic frequency, and solvent (ethanol) concentration. The extracts were then investigated for the presence of several phytochemicals using analytical techniques such as "Gas Chromatography-Mass Spectroscopy (GC-MS)" and "Fourier Transform Infrared Spectroscopy (FTIR)" studies. The findings showed that the maximum extraction yield, the total phenolic content (TPC), and the total flavonoids content (TFC) of the ethanolic extract of the leaves of C. gileadensis using the UAE method were at 31.80 ± 0.41 %, 96.55 ± 2.81 mg GAE/g d.w. and 31.66 ± 2.01 mg QE/g d.w. accordingly under a procedure duration of 15 min, ultrasonic frequency of 20 kHz, solvent/sample ratio of 1:20 g/mL, and solvent concentration of 40 % v/v. The leaves extract of C. gileadensis included 25 phenolic compounds that were previously unreported, and GC-MS analysis confirmed their presence. Hence, it follows that the UAE technique can successfully extract the phytochemicals from C. gileadensis for a variety of therapeutic uses.
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Affiliation(s)
- Aiman A Bin Mokaizh
- Faculty "of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26300 Kuantan, Pahang, Malaysia.
| | - Abdurahman Hamid Nour
- Faculty "of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, 26300 Kuantan, Pahang, Malaysia; Centre of Excellence for Advanced Research in Fluid Flow (CARIFF), Universiti Malaysia Pahang Al-Sultan Abdullah, 26300 Kuantan, Pahang, Malaysia
| | - Kaouther Kerboua
- Department of Process and Energy Engineering, National Higher School of Technology and Engineering, 23005 Annaba, Algeria
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Wen H, Wang W, Jiang X, Wu M, Bai H, Wu C, Shen L. Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang. FOOD SCIENCE AND HUMAN WELLNESS 2022. [DOI: 10.1016/j.fshw.2022.03.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Shen H, Zhang J, Guo C, Gao X, Chen J, Chang C, Han X, Wang L. Characterization and optimization of hydrothermal extraction of quercetin from
Quercus
leaves using response surface methodology. CAN J CHEM ENG 2021. [DOI: 10.1002/cjce.24196] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Haoling Shen
- School of Chemical Engineering Zhengzhou University Zhengzhou China
| | - Jiaojiao Zhang
- School of Chemical Engineering Zhengzhou University Zhengzhou China
| | - Chensi Guo
- School of Chemical Engineering Zhengzhou University Zhengzhou China
| | - Xiangyu Gao
- School of Chemical Engineering Zhengzhou University Zhengzhou China
| | - Junying Chen
- School of Chemical Engineering Zhengzhou University Zhengzhou China
- Henan Center for Outstanding Overseas Scientists Zhengzhou China
| | - Chun Chang
- School of Chemical Engineering Zhengzhou University Zhengzhou China
- Henan Center for Outstanding Overseas Scientists Zhengzhou China
| | - Xiuli Han
- School of Chemical Engineering Zhengzhou University Zhengzhou China
- Henan Center for Outstanding Overseas Scientists Zhengzhou China
| | - Lijun Wang
- Department of Natural Resources and Environmental Design North Carolina A & T State University Greensboro North Carolina USA
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Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00611-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Peng F, Li G, Xie Y, Yin HY, Li XJ, Yang YD. Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell. J Food Biochem 2020; 44:e13222. [PMID: 32267554 DOI: 10.1111/jfbc.13222] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2019] [Revised: 02/29/2020] [Accepted: 03/11/2020] [Indexed: 12/12/2022]
Abstract
In this work, a comparison study on active sites (the total phenolic, total flavonoids, and total triterpenes contents) and antioxidant activities (DPPH, ABTS, and FRAP assays) of different fractions from Pyrus ussuriensis Maxim was evaluated. Moreover, the inhibition capability on human hepatocarcinoma cells Bel-7402 cells and the mechanism was also discussed. Results showed that the ethyl acetate fraction significantly scavenged DPPH and ABTS+ radicals, exhibited ferric ion reducing antioxidant, and inhibited Bel-7402 cells proliferation. In addition, oleanolic acid was the dominant compound act on the Bel-7402 cells in the extract and it induced apoptosis by the caspase pathway and induced cell cycle arrest at the G0/G1 phase by inhibiting the cyclin D1/CDK4 pathway. The extracts of P. ussuriensis Maxim were confirmed to have anti-oxidative and antiproliferative effects against Bel-7402 cell in vitro. PRACTICAL APPLICATIONS: Fruits and vegetables which contain high levels of antioxidants can help to reduce the risk of chronic diseases such as cancer. Pyrus ussuriensis Maxim is a kind of edible and medical fruit with multiple bioactivities, whereas the capability to anti-lung cancer activity has not been investigated. The extracts of P. ussuriensis Maxim were revealed to have anti-oxidative and antiproliferative effects against Bel-7402 cell in vitro. Accordingly, it is the first time to verify that oleanolic acid was the main chemical components of P. ussuriensis with antitumor potential.
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Affiliation(s)
- Fei Peng
- Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao, China.,Collaborative Innovation Center of Hebei Chestnut Industry, Hebei Normal University of Science and Technology, Qinhuangdao, China
| | - Gang Li
- Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao, China
| | - Ying Xie
- Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao, China.,Collaborative Innovation Center of Hebei Chestnut Industry, Hebei Normal University of Science and Technology, Qinhuangdao, China
| | - Hong-Yang Yin
- Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao, China
| | - Xiao-Jing Li
- Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao, China.,Collaborative Innovation Center of Hebei Chestnut Industry, Hebei Normal University of Science and Technology, Qinhuangdao, China
| | - Yue-Dong Yang
- Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao, China.,Collaborative Innovation Center of Hebei Chestnut Industry, Hebei Normal University of Science and Technology, Qinhuangdao, China
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Extraction of phenolic antioxidants from Pyrus elaeagrifolia Pallas: process optimization, investigation of the bioactivity and β-glucuronidase inhibitory potential. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00210-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Quirós-Guerrero L, Albertazzi F, Araya-Valverde E, Romero RM, Villalobos H, Poveda L, Chavarría M, Tamayo-Castillo G. Phenolic variation among Chamaecrista nictitans subspecies and varieties revealed through UPLC-ESI(-)-MS/MS chemical fingerprinting. Metabolomics 2019; 15:14. [PMID: 30830463 DOI: 10.1007/s11306-019-1475-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/28/2018] [Accepted: 01/11/2019] [Indexed: 10/27/2022]
Abstract
INTRODUCTION Comparative analysis of metabolic features of plants has a high potential for determination of quality control of active ingredients, ecological or chemotaxonomic purposes. Specifically, the development of efficient and rapid analytical tools that allow the differentiation among species, subspecies and varieties of plants is a relevant issue. Here we describe a multivariate model based on LC-MS/MS fingerprinting capable of discriminating between subspecies and varieties of the medicinal plant Chamaecrista nictitans, a rare distributed species in Costa Rica. METHODS Determination of the chemical fingerprint was carried out on a LC-MS (ESI-QTOF) in negative ionization mode, main detected and putatively identified compounds included proanthocyanidin oligomers, several flavonoid C- and O-glycosides, and flavonoid acetates. Principal component analysis (PCA), partial least square-discriminant analysis (PLS-DA) and cluster analysis of chemical profiles were performed. RESULTS Our method showed a clear discrimination between the subspecies and varieties of Chamaecrista nictitans, separating the samples into four fair differentiated groups: M1 = C. nictitans ssp. patellaria; M2 = C. nictitans ssp. disadena; M3 = C. nictitans ssp. nictitans var. jaliscensis and M4 = C. nictitans ssp. disadena var. pilosa. LC-MS/MS fingerprint data was validated using both morphological characters and DNA barcoding with ITS2 region. The comparison of the morphological characters against the chemical profiles and DNA barcoding shows a 63% coincidence, evidencing the morphological similarity in C. nictitans. On the other hand, genetic data and chemical profiles grouped all samples in a similar pattern, validating the functionality of our metabolomic approach. CONCLUSION The metabolomic method described in this study allows a reliably differentiation between subspecies and varieties of C. nictitans using a straightforward protocol that lacks extensive purification steps.
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Affiliation(s)
- Luis Quirós-Guerrero
- Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
- Escuela de Química, Universidad de Costa Rica, Sede Central, San Pedro de Montes de Oca, San Jose, 11501-2060, Costa Rica
| | - Federico Albertazzi
- Centro de Investigación en Biología Celular y Molecular (CIBCM), Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
- Escuela de Biología, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - Emanuel Araya-Valverde
- Centro Nacional de Innovaciones Biotecnológicas (CENiBiot), CeNAT-CONARE, San Jose, 1174-1200, Costa Rica
- Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago, 159-7050, Costa Rica
| | - Rosaura M Romero
- Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
- Escuela de Química, Universidad de Costa Rica, Sede Central, San Pedro de Montes de Oca, San Jose, 11501-2060, Costa Rica
| | - Heidy Villalobos
- Escuela de Química, Universidad de Costa Rica, Sede Central, San Pedro de Montes de Oca, San Jose, 11501-2060, Costa Rica
- Centro de Investigación en Biología Celular y Molecular (CIBCM), Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - Luis Poveda
- Herbario Juvenal Valerio Rodríguez, Universidad Nacional, Heredia, Costa Rica
| | - Max Chavarría
- Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
- Escuela de Química, Universidad de Costa Rica, Sede Central, San Pedro de Montes de Oca, San Jose, 11501-2060, Costa Rica
- Centro Nacional de Innovaciones Biotecnológicas (CENiBiot), CeNAT-CONARE, San Jose, 1174-1200, Costa Rica
| | - Giselle Tamayo-Castillo
- Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica.
- Escuela de Química, Universidad de Costa Rica, Sede Central, San Pedro de Montes de Oca, San Jose, 11501-2060, Costa Rica.
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Yuan Y, Zhang J, Fan J, Clark J, Shen P, Li Y, Zhang C. Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food Res Int 2018; 113:288-297. [PMID: 30195523 DOI: 10.1016/j.foodres.2018.07.021] [Citation(s) in RCA: 92] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 07/05/2018] [Accepted: 07/12/2018] [Indexed: 01/17/2023]
Abstract
Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and pancreatic lipase and tyrosinase inhibition activities. Microwave assisted extraction (MAE) at 110 °C for 15 min resulted in both higher crude yield and higher total phenolic content (TPC) for all algae species compared with those obtained by conventional extraction at room temperature for 4 h, and Ascophyllum nodosum yielded the highest TPC. Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method. The extract of Lessonia trabeculate exhibited good α-amylase, α-glucosidase, pancreatic lipase, and tyrosinase inhibition activities, and the MAE extract showed even better α-glucosidase inhibitory activity than acarbose.
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Affiliation(s)
- Yuan Yuan
- Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
| | - Jian Zhang
- State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao, 266400, China
| | - Jiajun Fan
- Green Chemistry Centre of Excellence, University of York, Heslington, York YO10 5DD, United Kingdom
| | - James Clark
- Green Chemistry Centre of Excellence, University of York, Heslington, York YO10 5DD, United Kingdom
| | - Peili Shen
- State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao, 266400, China.
| | - Yiqiang Li
- Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
| | - Chengsheng Zhang
- Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
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Peng F, Xie Y, Li X, Li G, Yang Y. Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit. J Food Biochem 2018. [DOI: 10.1111/jfbc.12586] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Fei Peng
- Analysis and Testing Center, Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Ying Xie
- Analysis and Testing Center, Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Xiaojing Li
- Department of Chemical Engineering; Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Gang Li
- Department of Chemical Engineering; Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Yuedong Yang
- Department of Chemical Engineering; Hebei Normal University of Science and Technology; Qinhuangdao China
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Qiu D, Guo J, Yu H, Yan J, Yang S, Li X, Zhang Y, Sun J, Cong J, He S, Wei D, Qin JC. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves. Food Chem 2017; 241:182-187. [PMID: 28958517 DOI: 10.1016/j.foodchem.2017.08.072] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2016] [Revised: 08/20/2017] [Accepted: 08/21/2017] [Indexed: 11/18/2022]
Abstract
Thirteen phenolic compounds were isolated from pear (Pyrus ussuriensis Maxim.) peels and leaves extracts by using various column chromatography techniques with a guided DPPH (1,1-diphenyl-2-picrylhydrazyl) radical-scavenging assay, the result of antioxidant activity of phenolic compounds is then verified by measurement of ROS (reactive oxygen species). The isolated compounds were identified as rutin (1), (-)-catechin (2), orobol (3), daidzein (4), tricin 4'-O-[threo-β-guaiacyl-(7″-O-methyl)-glyceryl] ether (5), tricin 4'-O-[threo-β-guaiacyl-(7″-O-methyl-9″-O-acetyl)-glyceryl] ether (6), 5,7,3',5'-tetrahydroxyflavanone (7), artselaeroside A (8), trilobatin (9), 3-(2,4,6-trihydroxyphenyl)-1-(4-hydroxyphenyl)-propan-1-one (10), quercetin-3-O-(3″-O-galloyl)-α-l-rhamnopyranoside (11), apigenin (12) and quercetin (13) on the basis of nuclear magnetic resonance spectroscopy along with comparison with literature data. Among these compounds, quercetin and quercetin-3-O-(3″-O-galloyl)-α-l-rhamnopyranoside exhibited potent DPPH radical-scavenging activity with IC50 (Half Maximal Inhibitory Concentration) value of 6.06 and 9.60μg/mL, respectively. The results revealed that P. ussuriensis could be used in the fields of food and medicine to prevent human aging diseases.
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Affiliation(s)
- Daren Qiu
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China
| | - Jie Guo
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China
| | - Huimei Yu
- Pathology and Pathophysiology, School of Basic Medical Sciences, Jilin University, Changchun 130021, China
| | - Jiao Yan
- Pathology and Pathophysiology, School of Basic Medical Sciences, Jilin University, Changchun 130021, China
| | - Shengxiang Yang
- Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, Zhejiang A&F University, Lin'an, Zhejiang 311300, China
| | - Xiang Li
- Department of Biochemistry & Biomedical Sciences, McMaster University, Hamilton, ON L8N 3Z5, Canada
| | - Yamei Zhang
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China
| | - Jinzhu Sun
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China
| | - Jie Cong
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China
| | - Shuliang He
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China
| | - Dongsheng Wei
- Centre for Wood Science, Department of Biology, University of Hamburg, Leuschnerstrasses 91, Hamburg 21031, Germany
| | - Jian-Chun Qin
- College of Plant Science, Jilin University, Changchun, Jilin 130062, PR China.
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