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Xue Y, Sun H, Guo H, Nie C, Nan S, Lu Q, Chen C, Zhang W. Effect of the supplementation of exogenous complex non-starch polysaccharidases on the growth performance, rumen fermentation and microflora of fattening sheep. Front Vet Sci 2024; 11:1396993. [PMID: 38818495 PMCID: PMC11138346 DOI: 10.3389/fvets.2024.1396993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Accepted: 05/03/2024] [Indexed: 06/01/2024] Open
Abstract
The objective of this study was to evaluate the effects of exogenous non-starch polysaccharidases (a mixture of cellulase, xylanase, β-glucanase and mannanase) on the growth performance and nutrient digestibility, rumen fermentation, and rumen microflora of sheep. The animal trial was conducted using 36 5-month-old female fattening hybrid sheep (Duolang♂ × Hu♀) who were randomly assigned into four groups comprising nine sheep per treatment: CON, T1, T2, and T3, with 0, 0.1, 0.3, and 0.5% NSPases/kg DM of TMR, respectively. This complex enzyme product was screened for optimal ratios based on previous in vitro tests and responded positively to the in vitro fermentation of the TMR. When treated with NSPases, there was a non-linear effect of average daily gain and feed conversion rate, with the greatest improvement observed in the T2 group. There were no significant differences (p > 0.05) in nutrient intake or apparent digestibility among the NSPase-supplemented groups. In addition, T2 group had a significantly higher acetate to propionate ratio and pH (p < 0.05) than the other groups, and NH3-N and microbial protein concentrations showed a quadratic curve. The results revealed that both immunoglobulins and serum hormones increased linearly with addition (p < 0.05). As the T2 group showed the best growth performance, the CON and T2 groups were subjected to rumen metagenomic analysis. The results showed higher abundance of bacteria and lower abundance of Viruses in the rumen microbiota of the T2 group compared to the CON group. In addition, Uroviricota and Proteobacteria abundance was significantly lower in the T2 group than in the CON group at the phylum level (p < 0.05). These results suggest that the supplementation of high-concentrate rations with NSPases enhance immunity, reduces virus abundance in the rumen, improves rumen health, and promotes rumen fermentation. Our findings provide novel insights for improving growth performance and alleviating inflammatory responses arising from high concentrate feeding patterns in ruminants. However, the biological mechanisms cannot be elucidated by exploring the composition of rumen microbe alone, and further studies are required.
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Affiliation(s)
- Yuyang Xue
- College of Animal Science and Technology, Shihezi University, Shihezi, China
| | - Haobin Sun
- College of Animal Science and Technology, Shihezi University, Shihezi, China
| | - Hongyong Guo
- Xinjiang Tianshan Junken Animal Husbandry Co., Ltd., Shihezi, China
| | - Cunxi Nie
- College of Animal Science and Technology, Shihezi University, Shihezi, China
| | - Shanshan Nan
- College of Animal Science and Technology, Shihezi University, Shihezi, China
| | - Qicheng Lu
- College of Animal Science and Technology, Shihezi University, Shihezi, China
| | - Cheng Chen
- College of Animal Science and Technology, Shihezi University, Shihezi, China
| | - Wenju Zhang
- College of Animal Science and Technology, Shihezi University, Shihezi, China
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Yang J, Zhao S, Lin B. Effect of commercial fibrolytic enzymes application to normal- and slightly lower energy diets on lactational performance, digestibility and plasma nutrients in high-producing dairy cows. Front Vet Sci 2024; 11:1302034. [PMID: 38764855 PMCID: PMC11099995 DOI: 10.3389/fvets.2024.1302034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Accepted: 03/28/2024] [Indexed: 05/21/2024] Open
Abstract
The inclusion of fibrolytic enzymes in the diet is believed to have positive effects on animal production. Hence, the objective of this study was to investigate the impact of supplementing diets with a commercial fibrolytic enzyme preparation (Vistamax; mixture of xylanase and cellulase) derived from Trichoderma reesei on lactational performance, digestibility, and plasma nutrient levels in high-producing dairy cows. Two dietary energy levels were considered: a normal energy diet (metabolizable energy = 2.68 Mcal/kg) and a slightly lower energy diet (metabolizable energy = 2.55 Mcal/kg). A total of 120 lactating Holstein cows (parity = 2; Days in Milk = 113 ± 23) were randomly assigned to four treatment groups using a 2 * 2 factorial arrangement. The dietary treatments consisted of: (1) normal energy diet without enzyme supplementation (NL); (2) normal energy diet with enzyme supplementation (NLE); (3) slightly lower energy diet without enzyme supplementation (SL); and (4) slightly lower energy diet with enzyme supplementation (SLE). The amount of enzyme added to the diets was determined based on previous in vitro studies and supplier recommendations. The enzyme and premix were mixed prior to the preparation of the total mixed ration, and the trial lasted for a duration of 42 days. The results indicated that the application of the fibrolytic enzyme did not have a significant effect on dry matter intake (DMI), but it did enhance the digestibility of dry matter (DM), neutral detergent fiber (NDF), potentially digestible NDF (pdNDF), organic matter (OM), milk production, milk urea nitrogen (MUN), and blood urea nitrogen (BUN). On the other hand, the slightly lower energy diet resulted in a decrease in DMI, milk production, milk protein yield, plasma free amino acids (FAA), and an increase in plasma B-hydroxybutyrate (BHBA). In conclusion, the inclusion of the fibrolytic enzyme in the diets of dairy cows led to improvements in the digestibility of DM, NDF, pdNDF, OM, milk production, and feed efficiency. Furthermore, the application of the enzyme to the slightly lower energy diet resulted in milk production levels comparable to those observed in cows fed the untreated normal energy diet.
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Affiliation(s)
- Jiahua Yang
- College of Animal Science and Technology, Guangxi University, Nanning, China
| | - Shengguo Zhao
- Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Bo Lin
- College of Animal Science and Technology, Guangxi University, Nanning, China
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Mendoza-Martínez GD, Hernández-García PA, Díaz-Galván C, Razo-Ortiz PB, Ojeda-Carrasco JJ, Sánchez-López N, de la Torre-Hernández ME. Evaluation of Increasing Dietary Concentrations of a Multi-Enzyme Complex in Feedlot Lambs' Rations. Animals (Basel) 2024; 14:1215. [PMID: 38672363 PMCID: PMC11047411 DOI: 10.3390/ani14081215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/01/2024] [Accepted: 04/03/2024] [Indexed: 04/28/2024] Open
Abstract
The objective of this study was to evaluate the effects of increasing levels of the M-E complex (xylanase, glucanase, cellulase, and invertase) Optimax E® on the performance of growing lambs, their digestibility, and their rumen microbiota, and to estimate NEm, NEg, and ruminal methane levels. Forty lambs (Katahdin x Dorset; 22.91 ± 4.16 kg) were randomly assigned to dietary concentrations of ME (0, 0.2, 0.4, and 0.8% DM) and fed individually for 77 days. Increasing M-E improved feed conversion (p < 0.05) as well as NEm and NEg (p < 0.05), which were associated with increased in vivo DM and NDF digestion (linear and quadratic p < 0.01). Few microbial families showed abundancy changes (Erysipelotrichaceae, Christensenellaceae, Lentisphaerae, and Clostridial Family XIII); however, the dominant phylum Bacteroidetes was linearly reduced, while Firmicutes increased (p < 0.01), resulting in a greater Firmicutes-to-Bacteroidetes ratio. Total Entodinium showed a quadratic response (p < 0.10), increasing its abundancy as the enzyme dose was augmented. The daily emission intensity of methane (per kg of DMI or AGD) was reduced linearly (p < 0.01). In conclusion, adding the M-E complex Optimax E® to growing lambs' diets improves their productive performance by acting synergistically with the rumen microbiota, modifying the Firmicutes-to-Bacteroidetes ratio toward more efficient fermentation, and shows the potential to reduce the intensity of greenhouse gas emissions from lambs.
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Affiliation(s)
- Germán David Mendoza-Martínez
- Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana Xochimilco, México City 04960, Mexico; (G.D.M.-M.); (C.D.-G.)
| | - Pedro Abel Hernández-García
- Centro Universitario Amecameca, Universidad Autónoma del Estado de México, Amecameca 56900, Mexico; (P.B.R.-O.)
| | - Cesar Díaz-Galván
- Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana Xochimilco, México City 04960, Mexico; (G.D.M.-M.); (C.D.-G.)
| | - Pablo Benjamín Razo-Ortiz
- Centro Universitario Amecameca, Universidad Autónoma del Estado de México, Amecameca 56900, Mexico; (P.B.R.-O.)
| | - Juan José Ojeda-Carrasco
- Centro Universitario Amecameca, Universidad Autónoma del Estado de México, Amecameca 56900, Mexico; (P.B.R.-O.)
| | - Nalley Sánchez-López
- Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana Xochimilco, México City 04960, Mexico; (G.D.M.-M.); (C.D.-G.)
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Gu M, Liu H, Jiang X, Qiu S, Li K, Lu J, Zhang M, Qiu Y, Wang B, Ma Z, Gan Q. Analysis of Rumen Degradation Characteristics, Attached Microbial Community, and Cellulase Activity Changes of Garlic Skin and Artemisia argyi Stalk. Animals (Basel) 2024; 14:169. [PMID: 38200900 PMCID: PMC10778316 DOI: 10.3390/ani14010169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 12/28/2023] [Accepted: 12/29/2023] [Indexed: 01/12/2024] Open
Abstract
The purpose of this study was to study the chemical composition, rumen degradation characteristics, surface attached microbial community and cellulase activity of garlic skin (GS) and Artemisia argyi stalk (AS), in order to explain their feeding value. Four 14-month-old healthy Min Dong male goats with permanent rumen fistula were selected as experimental animals. The rumen degradation characteristics of GS and AS were determined by using the nylon bag method, and the bacterial composition, cellulase activity and their relationship on the surface of the two groups were analyzed with high-throughput sequencing of 16S rRNA gene. The results showed that in GS and AS, the effective degradation rate (ED) values of dry matter (DM) were 42.53% and 37.12%, the ED values of crude protein (CP) were 37.19% and 43.38%, the ED values of neutral detergent fiber (NDF) were 36.83% and 36.23%, and the ED values of acid detergent fiber (ADF) were 33.81% and 34.77%. During rumen degradation, the richness and evenness of bacteria attached to the AS surface were higher. At the phylum level, Bacteroidetes and Firmicutes were always the main rumen bacteria in the two groups. At the genus level, fiber-degrading bacteria such as Prevotella, Treponema, and Ruminococcus showed higher levels in GS (p < 0.05). Compared with GS, the activity of β-glucosidase (BG enzyme), endo-β-1,4-glucanase (C1 enzyme), exo-β-1,4-glucanase (Cx enzyme) and neutral xylanase (NEX enzyme) attached to AS surface showed a higher trend. Correlation analysis showed that the relative abundance of Succinivibrio and Rikenellaceae_RC9_gut_group was positively correlated with the rumen degradability of nutrients in GS, and the relative abundance of Christensenellaceae R-7_group, Succinivibrio and Ruminococcus was positively correlated with the rumen degradability of nutrients in AS. The conclusion of this study shows that AS has more potential to become ruminant roughage than GS. In addition, this study also revealed the relationship between cellulase activity and bacteria, which provided new information for us to better analyze the effects of GS and AS on the rumen of ruminants and provided an important theoretical basis for the development and utilization of agricultural by-products.
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Affiliation(s)
- Mingming Gu
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Haoyu Liu
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Xinghui Jiang
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Shuiling Qiu
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Keyao Li
- Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
| | - Jianing Lu
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Mingrui Zhang
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Yujun Qiu
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Benzhi Wang
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Zhiyi Ma
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
| | - Qianfu Gan
- College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 350000, China; (M.G.); (H.L.); (X.J.); (S.Q.); (J.L.); (M.Z.); (Y.Q.); (B.W.); (Z.M.)
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Dong L, Zhao L, Li B, Gao Y, Yan T, Lund P, Liu Z, Diao Q. Dietary supplementation with xylooligosaccharides and exogenous enzyme improves milk production, energy utilization efficiency and reduces enteric methane emissions of Jersey cows. J Anim Sci Biotechnol 2023; 14:71. [PMID: 37303054 DOI: 10.1186/s40104-023-00873-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 04/02/2023] [Indexed: 06/13/2023] Open
Abstract
BACKGROUND Sustainable strategies for enteric methane (CH4) mitigation of dairy cows have been extensively explored to improve production performance and alleviate environmental pressure. The present study aimed to investigate the effects of dietary xylooligosaccharides (XOS) and exogenous enzyme (EXE) supplementation on milk production, nutrient digestibility, enteric CH4 emissions, energy utilization efficiency of lactating Jersey dairy cows. Forty-eight lactating cows were randomly assigned to one of 4 treatments: (1) control diet (CON), (2) CON with 25 g/d XOS (XOS), (3) CON with 15 g/d EXE (EXE), and (4) CON with 25 g/d XOS and 15 g/d EXE (XOS + EXE). The 60-d experimental period consisted of a 14-d adaptation period and a 46-d sampling period. The enteric CO2 and CH4 emissions and O2 consumption were measured using two GreenFeed units, which were further used to determine the energy utilization efficiency of cows. RESULTS Compared with CON, cows fed XOS, EXE or XOS + EXE significantly (P < 0.05) increased milk yield, true protein and fat concentration, and energy-corrected milk yield (ECM)/DM intake, which could be reflected by the significant improvement (P < 0.05) of dietary NDF and ADF digestibility. The results showed that dietary supplementation of XOS, EXE or XOS + EXE significantly (P < 0.05) reduced CH4 emission, CH4/milk yield, and CH4/ECM. Furthermore, cows fed XOS demonstrated highest (P < 0.05) metabolizable energy intake, milk energy output but lowest (P < 0.05) of CH4 energy output and CH4 energy output as a proportion of gross energy intake compared with the remaining treatments. CONCLUSIONS Dietary supplementary of XOS, EXE or combination of XOS and EXE contributed to the improvement of lactation performance, nutrient digestibility, and energy utilization efficiency, as well as reduction of enteric CH4 emissions of lactating Jersey cows. This promising mitigation method may need further research to validate its long-term effect and mode of action for dairy cows.
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Affiliation(s)
- Lifeng Dong
- Institute of Feed Research/Sino-US Joint Lab On Nutrition and Metabolism of Ruminant, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
| | - Lei Zhao
- Institute of Feed Research/Sino-US Joint Lab On Nutrition and Metabolism of Ruminant, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
- School of Agriculture, Ningxia University, Yinchuan, 750000, China
| | - Bowei Li
- College of Life Science and Technology, Southwest Minzu University, Chengdu, 610041, China
| | - Yanhua Gao
- College of Life Science and Technology, Southwest Minzu University, Chengdu, 610041, China
| | - Tianhai Yan
- Agri-Food and Biosciences Institute, Hillsborough, Co. Down BT 26 6DR, UK
| | - Peter Lund
- Department of Animal Science, Aarhus University, AU Foulum, PO Box 50, 8830, Tjele, Denmark
| | - Zhuofan Liu
- Institute of Feed Research/Sino-US Joint Lab On Nutrition and Metabolism of Ruminant, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Qiyu Diao
- Institute of Feed Research/Sino-US Joint Lab On Nutrition and Metabolism of Ruminant, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
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Hu F, Piao M, Yang C, Diao Q, Tu Y. Effects of Coconut Oil and Palm Oil on Growth, Rumen Microbiota, and Fatty Acid Profile of Suckling Calves. Microorganisms 2023; 11:microorganisms11030655. [PMID: 36985230 PMCID: PMC10057803 DOI: 10.3390/microorganisms11030655] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 03/01/2023] [Accepted: 03/02/2023] [Indexed: 03/08/2023] Open
Abstract
This study aimed to evaluate the effects of coconut oil and palm oil in milk replacer (MR) on the growth performance, blood lipids, rumen fermentation, rumen microbiota, and fatty acid profile of hepatic and muscle of suckling calves. Thirty-six Holstein male calves were randomly assigned to three treatments. Three milk replacers containing different fat sources were as follows: control group (CON, milk fat), coconut oil group (CCO, coconut oil powder as fat), and palm oil group (PLO, palm oil powder as fat). Calves were weighed and blood sampled at 14, 28, 42, and 56 days old, respectively, and the feed intake and fecal score were recorded daily. Fat sources in milk replacers had no effects on body weight, ADG, DMI, fecal score, or days of abnormal fecal in suckling calves among the three groups, while the PLO group tended to decrease starter intake compared with the other groups. Serum concentrations of TC, HDL-C, LDL-C, and VLDL-C in the CCO group increased compared with those of the CON group. Palm oil also decreased the serum GLU concentration of calves but had no effects on serum lipids compared with milk fat. Coconut oil or palm oil had no effects on rumen fermentation, rumen chyme enzyme activity, rumen bacterial community richness and diversity, and dominant phyla and genera when compared with milk fat. However, compared with the CON group, the CCO group increased the proportion of MCFAs and n-6 PUFAs, and decreased the proportion of UFAs and MUFAs in liver tissue, while the PLO group increased the proportion of PUFAs and decreased the proportion of n-3 PUFAs in liver tissue. In addition, compared with the CON group, the CCO group increased the proportion of MCFAs, and decreased the proportion of UFAs and n-3 PUFAs in longissimus dorsi, while the PLO group increased the proportion of PUFAs and decreased the proportion of n-3 PUFAs in longissimus dorsi. In conclusion, compared with milk fat, coconut oil or palm oil in MR had no effects on growth performance, rumen fermentation, and rumen microflora but significantly increased serum lipids concentration and changed some proportions of MCFAs and PUFAs in liver and longissimus dorsi in suckling calves. These results indicate that coconut oil or palm oil as the sole fat source for MRs has no adverse effect on calf rumen fermentation and rumen microbiota but has a detrimental effect on n-3 PUFAs deposition in the liver and longissimus dorsi muscle.
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Affiliation(s)
- Fengming Hu
- Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Beijing Key Laboratory for Dairy Cow Nutrition, Beijing Municipal Commission of Science and Technology, Beijing 100081, China
| | - Minyu Piao
- Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Beijing Key Laboratory for Dairy Cow Nutrition, Beijing Municipal Commission of Science and Technology, Beijing 100081, China
| | - Chuntao Yang
- Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Beijing Key Laboratory for Dairy Cow Nutrition, Beijing Municipal Commission of Science and Technology, Beijing 100081, China
| | - Qiyu Diao
- Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Beijing Key Laboratory for Dairy Cow Nutrition, Beijing Municipal Commission of Science and Technology, Beijing 100081, China
| | - Yan Tu
- Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Beijing Key Laboratory for Dairy Cow Nutrition, Beijing Municipal Commission of Science and Technology, Beijing 100081, China
- Correspondence:
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Vinyard JR, Ravelo A, Sarmikasoglou E, Monteiro HF, Arce-Cordero JA, Johnson ML, Agustinho BC, Lobo RR, Yungmann MG, Winter AHR, Gilbertsen LM, Mills MN, Soltis M, Ghizzi LG, Gusmão JO, Ferraretto LF, Faciola AP. Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system. J Dairy Sci 2023; 106:1002-1012. [PMID: 36543642 DOI: 10.3168/jds.2022-22469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Accepted: 09/27/2022] [Indexed: 12/24/2022]
Abstract
The objective of this study was to determine the effects of including exogenous amylolytic or fibrolytic enzymes in a diet for high-producing dairy cows on in vitro ruminal fermentation. Eight dual-flow continuous-culture fermentors were used in a replicated 4 × 4 Latin square. The treatments were control (CON), a xylanase and glucanase mixture (T1), an α-amylase mixture (T2), or a xylanase, glucanase, and α-amylase mixture (T3). Treatments were included at a rate of 0.008% of diet dry matter (DM) for T1 and T2 and at 0.02% for T3. All treatments replaced the equivalent amount of soybean meal in the diet compared with CON. All diets were balanced to have the same nutrient composition [30.2% neutral detergent fiber (NDF), 16.1% crude protein (CP), and 30% starch; DM basis], and fermentors were fed 106 g/d divided into 2 feedings. At each feeding, T2 was pipetted into the respective fermentor and an equivalent amount of deionized water was added to each fermentor to eliminate potential variation. Experimental periods were 10 d (7 d for adaptation and 3 d for sample collection). Composite samples of daily effluent were collected and analyzed for volatile fatty acids (VFA), NH3-N, and lactate concentrations, degradability of DM, organic matter, NDF, CP, and starch, and flow and metabolism of N. Samples of fermentor contents were collected from each fermentor at 0, 1, 2, 4, 6, and 8 h after feeding to determine kinetics of pH, NH3-N, lactate, and VFA concentrations over time. All data were analyzed using PROC GLIMMIX of SAS (SAS Institute Inc.), and the repeated variable of time was included for kinetics measurements. Treatment did not affect mean pH, degradability, N flow and metabolism, or the concentrations of VFA, NH3-N, or lactate in the effluent samples. Treatment did not affect pH, acetate:propionate ratio, or the concentrations of lactate, NH3-N, total VFA, acetate, propionate, butyrate, isobutyrate, valerate, or caproate. However, the concentration of total VFA tended to change at each time point depending upon the treatment, and T2 tended to have a greater proportion of 2-methylbutyrate and isovalerate than CON, T1, or T3. As 2-methylbutyrate and isovalerate are branched-chain VFA that are synthesized from branched-chain amino acids, T2 may have an increased fermentation of branched-chain amino acids or decreased uptake by fibrolytic microorganisms. Although we did not observe changes in N metabolism due to the enzymes, there could be changes in microbial populations that utilize branched-chain VFA. Overall, the tested enzymes did not improve in vitro ruminal fermentation in the diet of high-producing dairy cows.
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Affiliation(s)
- J R Vinyard
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - A Ravelo
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - E Sarmikasoglou
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - H F Monteiro
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis 95616
| | - J A Arce-Cordero
- Department of Animal Sciences, University of Florida, Gainesville 32608; Escuela de Zootecnia, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - M L Johnson
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - B C Agustinho
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow 83844
| | - R R Lobo
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - M G Yungmann
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - A H R Winter
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - L M Gilbertsen
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - M N Mills
- Department of Animal Sciences, University of Florida, Gainesville 32608
| | - M Soltis
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Science, University of Tennessee, Knoxville 37996
| | - L G Ghizzi
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, 13635-900, Brazil
| | - J O Gusmão
- Department of Animal Sciences, University of Florida, Gainesville 32608; Department of Animal Science, Federal University of Lavras, Lavras, 37200-900, Brazil
| | - L F Ferraretto
- Department of Animal and Dairy Science, University of Wisconsin-Madison, Madison 53706
| | - A P Faciola
- Department of Animal Sciences, University of Florida, Gainesville 32608.
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Arce-Cordero JA, Bennett SL, Liu T, Ravelo A, Lobo RR, Jeong KC, Faciola AP. Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiome. Transl Anim Sci 2022; 6:txac157. [PMID: 36568899 PMCID: PMC9772820 DOI: 10.1093/tas/txac157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Accepted: 11/29/2022] [Indexed: 12/12/2022] Open
Abstract
Our objective was to evaluate the effects of bacteria (Lactobacillus animalis, Propionibacterium freudenreichii, Bacillus lichenformis, Bacillus subtilis, and Enterococcus faecium), enzymes (amylase, hemicellulose, and xylanase), and yeast as additives on the ruminal microbiome. We hypothesized that inclusion of bacteria, enzymes, and yeast would impact butyric bacterial populations. Eight fermenters were arranged in a duplicated 4 × 4 Latin square with the following treatments: 1) control without additives (CTRL); 2) bacterial culture and enzyme blend (EB); 3) bacterial culture and enzyme blend with a live yeast and yeast culture blend (EBY); and 4) double dose of bacterial culture and enzyme blend and the yeast products blend (2X). We conducted four fermentation periods of 10 d each, with the last 3 d for collection of samples. Overall, 64 solid and liquid samples were analyzed by amplification of the V4 region of bacterial 16S rRNA. Data were analyzed with R and SAS. The following orthogonal contrasts were used: 1) ADD-the control compared to all treatments with additives (CTRL vs. EB, EBY, and 2X); 2) YEAST-treatment without yeast compared to those with yeast (EB vs. EBY and 2X); and 3) DOSE-the single dose of enzymes, bacteria, and yeast compared to the doubled dose (EBY vs. 2X). Family Prevotellaceae was more abundant when additives were added (ADD). Additives (ADD) also increased relative abundance of Prevotellaceae Ga6A1 and YAB2003 in solid fraction, and of Prevotellaceae Ga6A1 and two members of Lachnospiracea family in liquid fraction. Yeast (YEAST) decreased relative abundance of Succinivibrionaceae UCG-001 and increased abundance of Ruminococcus and Prevotellaceae UCG-003 in solid fraction. Doubling the dose of enzymes and microbial additives (DOSE) decreased the abundance of Succiniclasticum in solid fraction and Selenomonadaceae in the liquid. Molar proportion of butyrate was highly correlated with abundance of Prevotellaceae Ga6A1 in solid (r = 0.68) and liquid fraction (r = 0.79), and with Unclassified Lachnospiraceae in liquid (r = 0.70). Our results demonstrate that YEAST decreases abundance of succinate synthesizing bacteria, while DOSE decreases abundance of bacteria that metabolize succinate into propionate. Combined bacteria, enzymes, and yeast increase the relative abundance of specific genera primarily within the Prevotellaceae family, which may explain the increase in butyrate molar proportion observed with ADD.
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Affiliation(s)
- J A Arce-Cordero
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
- Escuela de Zootecnia, Universidad de Costa Rica, San Jose, 11501-2060, Costa Rica
| | - S L Bennett
- Current address: Department of Animal Sciences, Pennsylvania State University, University Park, PA 16802
| | - T Liu
- Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611
| | - A Ravelo
- Current address: Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, St Paul, MN 55108
| | - R R Lobo
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - K C Jeong
- Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611
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9
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Liu ZK, Li Y, Zhao CC, Liu ZJ, Wang LM, Li XY, Pellikaan WF, Yao JH, Cao YC. Effects of a combination of fibrolytic and amylolytic enzymes on ruminal enzyme activities, bacterial diversity, blood profile and milk production in dairy cows. Animal 2022; 16:100595. [PMID: 35907385 DOI: 10.1016/j.animal.2022.100595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 06/22/2022] [Accepted: 06/24/2022] [Indexed: 11/20/2022] Open
Abstract
We hypothesised that adding a combination of fibrolytic and amylolytic enzymes to the diet of early-lactation dairy cows would improve rumen enzyme activity and bacterial diversity, promote energy metabolism, and benefit milk production in cows. Twenty multiparous early-lactation (90 ± 5 d) Holstein cows with similar body conditions were randomly allocated to control (CON, n = 10) and experimental (EXP, n = 10) groups in a completely randomised single-factor design. The CON was fed only a basal total mixed ration diet, and the diet of the EXP was supplemented with a combination of fibrolytic and amylolytic enzymes at 70 g/cow/d (cellulase 3 500 CU/g, xylanase 2 000 XU/g, β-glucanase 17 500 GU/g, and amylase 37 000 AU/g). The experiment lasted 28 days, with 21 days for adaptation and 7 days for sampling. Enzyme addition increased the activity levels of α-amylase and xylanase, and the ammonia-N concentration (P < 0.05) tended to increase the activity of β-glucanase (P = 0.08) in rumen fluid. However, there was no significant difference in the rumen bacterial richness and diversity, phylum (richness > 0.1%) or genus (richness > 1%) composition between the CON and EXP groups (P > 0.05). A tendency of difference was found between CON and EXP (R = 0.22, P = 0.098) in principal component analysis. Ten genera showed different abundances across the CON and EXP groups (linear discriminant analysis effect size, linear discriminant analysis > 2). EXP increased the ratio of albumin to globulin and the concentrations of total cholesterol and low-density lipoprotein cholesterol (P < 0.05) and tended to increase triglycerides (P = 0.09) in blood. Milk yield, 3.5% fat-corrected milk yield and energy-corrected milk yield increased with enzyme supplementation (P < 0.05). The production levels of milk fat and lactose increased, but the percentage of solids, not fat and protein, decreased in EXP (P < 0.05). Although the DM intake was not affected, the feed efficiency tended to increase (P = 0.07) in EXP. In conclusion, dietary supplementation with a mixture of fibrolytic and amylolytic enzymes on multiparous early-lactation dairy cows increased α-amylase and xylanase activity levels in rumen fluid, enhanced milk performance and tended to improve the feed efficiency in cows.
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Affiliation(s)
- Z K Liu
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - Y Li
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - C C Zhao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - Z J Liu
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - L M Wang
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - X Y Li
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - W F Pellikaan
- Animal Nutrition Group, Wageningen University & Research, Wageningen, the Netherlands
| | - J H Yao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China
| | - Y C Cao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, PR China.
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10
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Martins LF, Oh J, Harper M, Melgar A, Räisänen SE, Chen X, Nedelkov K, Karnezos TP, Hristov AN. Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows. J Dairy Sci 2022; 105:7344-7353. [PMID: 35879158 DOI: 10.3168/jds.2022-21990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2022] [Accepted: 05/04/2022] [Indexed: 11/19/2022]
Abstract
The objective of this study was to investigate the effects of an exogenous enzyme preparation from Aspergillus oryzae and Aspergillus niger on lactational performance of dairy cows. Forty-eight Holstein cows (32 primiparous and 16 multiparous) averaging (± SD) 36.3 ± 8.7 kg/d milk yield and 141 ± 52 d in milk were enrolled in a 10-wk randomized complete block design experiment (total of 24 blocks) and assigned to 1 of 2 treatments: basal diet, no enzyme supplementation (CON) or the basal diet supplemented with 4.2 g/kg dry matter intake (DMI) of an exogenous enzyme preparation containing amylolytic and fibrolytic activities (ENZ). After a 2-wk covariate period, premixes with the enzyme preparation or control were top-dressed daily by mixing with approximately 500 g of total mixed ration. Production data were collected daily and averaged by week. Milk samples were collected every other week, and milk composition was averaged by week. Blood, fecal, and urine samples were collected over 2 consecutive days at 0, 4, 8, 12, and 36 h after feeding during the last week of the experiment. Compared with CON, cows fed ENZ tended to increase DMI and had increased milk concentrations of true protein, lactose, and other solids. Milk fat content tended to be higher in CON cows. A treatment × parity interaction was found for some of the production variables. Primiparous cows receiving ENZ had greater yields of milk, energy-corrected milk, milk true protein, and lactose compared with CON primiparous cows; these production variables did not differ between treatments for multiparous cows. Intake and total-tract digestibility of nutrients did not differ between treatments. Concentrations of blood glucose and total fatty acids were not affected by ENZ supplementation, but β-hydroxybutyrate concentration tended to be greater in ENZ cows. Overall, the exogenous enzyme preparation used in this study increased milk protein and lactose concentrations in all cows, and milk production in primiparous but not multiparous cows. The differential production response between primiparous and multiparous cows was likely a result of a greater increase in DMI with ENZ supplementation in the younger animals.
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Affiliation(s)
- L F Martins
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802
| | - J Oh
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802; Cargill Animal Nutrition, Seongnam, South Korea 13630.
| | - M Harper
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802; CSA Animal Nutrition, Mill Creek, PA 17060
| | - A Melgar
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802; Agricultural Innovation Institute of Panama (IDIAP), City of Knowledge, Panama 07144
| | - S E Räisänen
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802; Department of Agricultural Sciences, University of Helsinki, PO Box 28, FI-00014, Finland
| | - X Chen
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802; Livestock Production Science Branch, Agri-Food Biosciences Institute, Hillsborough, Co. Down, BT26 6DR, United Kingdom
| | - K Nedelkov
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802; Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 6000
| | | | - A N Hristov
- Department of Animal Sciences, The Pennsylvania State University, University Park 16802.
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11
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Aboagye IA, Cordeiro MRC, McAllister TA, May ML, Hannon SJ, Booker CW, Parr SL, Schunicht OC, Burciaga-Robles LO, Grimson TM, Boonstra E, Mengistu GF, Fulawka DL, Ominski KH. Environmental performance of commercial beef production systems utilizing conventional productivity-enhancing technologies. Transl Anim Sci 2022. [DOI: 10.1093/tas/txac074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Abstract
The objective of this study was to evaluate the effects of using conventional productivity-enhancing technologies (PETs) with or without other natural PETs on the growth performance, carcass traits and environmental impacts of feedlot cattle. A total of 768 cross-bred yearling steers (499 ± 28.6 kg; n = 384) and heifers (390 ± 34.9 kg; n = 384) were offered a barley grain-based basal diet and divided into implanted or non-implanted groups. Steers were then allocated to diets that contained either: (i) no additive (control); natural feed additives including (ii) fibrolytic enzymes (Enz), (iii) essential oil (Oleo), (iv) direct fed microbial (DFM), (v) DFM + Enz + Oleo combination; conventional feed additives including (vi) Conv (monensin, tylosin, and beta-adrenergic agonists [βAA]); or Conv with the natural feed additives including (vii) Conv + DFM + Enz; (viii) Conv + DFM + Enz + Oleo. Heifers received one of the first three dietary treatments or the following: (iv) probiotic (Citr); (v) Oleo + Citr; (vi) Melengesterol acetate (MGA) + Oleo + βAA; (vii) Conv (monensin, tylosine, βAA, and MGA); or (viii) Conv + Oleo (ConvOleo). Data were used to estimate greenhouse gas (GHG) and ammonia (NH3) emissions, as well as land and water use. Implant and Conv-treated cattle exhibited improvements in growth and carcass traits as compared to the other treatments (P < 0.05). Improvements in the performance of Conv-cattle illustrated that replacing conventional feed additives with natural feed additives would increase both the land and water required to satisfy the feed demand of steers and heifers by 7.9% and 10.5%, respectively. Further, GHG emission intensity for steers and heifers increased by 5.8% and 6.7%, and NH3 emission intensity by 4.3% and 6.7%, respectively. Eliminating the use of implants in cattle increased both land and water use by 14.6% and 19.5%, GHG emission intensity by 10.5% and 15.8%, and NH3 emission intensity by 3.4% and 11.0% for heifers and steers, respectively. These results demonstrate that use of conventional PETs increased animal performance while reducing environmental impacts of beef production. Restricting use would increase the environmental footprint of beef produced for both domestic and international markets.
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Affiliation(s)
- Isaac A Aboagye
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Marcos R C Cordeiro
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Tim A McAllister
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge , Alberta, Canada
| | - Matt L May
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Sherry J Hannon
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Calvin W Booker
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Sandi L Parr
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | | | | | - Tracey M Grimson
- Feedlot Health Management Services Ltd, Okotoks , Alberta, Canada
| | - Emily Boonstra
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Genet F Mengistu
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Deanne L Fulawka
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
| | - Kim H Ominski
- Department of Animal Science, University of Manitoba, Winnipeg , Manitoba, Canada
- National Centre for Livestock and the Environment, Winnipeg , Manitoba, Canada
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12
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Miorin R, Batista L, Nascimento F, Costa e Silva L, Koontz A, Pettigrew J, Resende F, Siqueira G. Effect of supplementation strategies and the use of exogenous xylanase enzyme on ruminal fermentation, digestibility, animal performance, and carcass characteristics of Nellore bulls grazing during dry season. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
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13
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Pech-Cervantes AA, Ferrarretto LF, Ogunade IM. Meta-analysis of the effects of the dietary application of exogenous alpha-amylase preparations on performance, nutrient digestibility, and rumen fermentation of lactating dairy cows. J Anim Sci 2022; 100:6589539. [PMID: 35589551 DOI: 10.1093/jas/skac189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2022] [Accepted: 05/17/2022] [Indexed: 11/14/2022] Open
Abstract
Several studies have evaluated the effects of the dietary application of exogenous alpha-amylase preparations (AMA) as a strategy to increase total tract starch digestibility (TTSD) and milk yield (MY) in dairy cows, but the results have been inconsistent. Thus, the objective of this study was to evaluate the effects of the dietary application of AMA on the performance, digestibility, and rumen fermentation of lactating dairy cows using a meta-analytic method. A total of 18 peer-reviewed manuscripts (N = 32 treatment comparisons) from 2003 to 2019 were systematically identified following the PRISMA method. The weighted raw mean differences between dietary AMA and control treatments were compared with a robust variance estimation. Likewise, diet characteristics like crude protein (CP) content, NDF content, starch content, days in milk (DIM), experimental design (Latin square and continuous), and AMA dose (0 to 732 Kilo Novo units (KNU)/ kg TMR) were used as covariates in a meta-regression, subgrouping, and dose-response analysis. Compared to the control, dietary AMA increased (P < 0.05) DM digestibility (69.32 vs. 68.30%), TTSD (94.62 vs. 94.10%), milk protein concentration and yield (3.11 vs. 3.08 %; 1.14 vs. 1.10 kg/d) and tended to increase (P = 0.09) fat-corrected milk (35.96 vs. 35.10 kg/d) but no effects were observed on DM intake (22.99 vs. 22.90 kg/d) and feed efficiency (1.50 vs. 1.48). Dietary AMA tended (P = 0.10) to reduce rumen pH (6.27 vs 6.30). Both, the enzyme dose, and DIM strongly influenced (P < 0.05) the effects of AMA on digestibility and performance. The dose-response analysis revealed that feeding 600 KNU/kg to high-producing early lactation (< 70 DIM) dairy cows increased FCM and milk protein. Accounting for the type of experimental design was associated with a lower between-studies-variance among comparisons. Overall, this meta-analysis supports the hypothesis that dietary AMA supplementation is associated with a better lactational performance in dairy cows. However, these effects are only suitable for high-producing early lactation dairy cows.
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Affiliation(s)
| | - Luiz F Ferrarretto
- Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI, USA
| | - Ibukun M Ogunade
- Division of Animal and Nutritional Science, West Virginia University, Morgantown, WV, USA
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14
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Fibrolytic enzymes increases fermentation losses and reduces fiber content of sorghum silage. ANNALS OF ANIMAL SCIENCE 2022. [DOI: 10.2478/aoas-2022-0038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Abstract
Fiber digestibility is a key-point of forage usage in ruminant production systems. The present study aimed to evaluate the effect of fibrolytic enzyme blend on whole-plant sorghum silage fermentation profile, fermentative losses, chemical composition, in vitro degradation, and aerobic stability. It used fifty experimental silos (plastic bucket, 28 cm i.d. and 25 cm of height) in a blocked randomized design to evaluate the following fibrolytic enzyme levels: 0, 150, 300, 450, and 600 mL per ton. of dry matter (DM). Enzymes had 300 U/mL of xylanase and 300 U/mL of cellulase. Enzymes linearly increased acetic acid, branched-chain organic acids, and ethanol concentration of silage. Although there was no treatment effect on silage DM recovery over the ensiling process, enzyme levels linearly increased gas, effluent, and total losses. Intermediary levels of enzymes (from 312 to 342 mL/ton. DM) decreased fiber content (NDF and ADF), whereas improved NFC silage content. Besides, enzymes did not affect DM and NDF degradation and tended to linearly reduce acid detergent fiber in vitro degradation. The enzymes addition linearly decreased silage temperature after aerobic exposure. However, there was no treatment effect on silage pH after aerobic exposure neither during the time that silage remained with a temperature lower than 2 °C above environmental temperature. Thus, fibrolytic enzymes reduce fiber content, promote a heterolactic fermentation, and reduce silage temperature after aerobic exposure. However, it increases fermentative losses and has no positive effect on in vitro degradation and in the time of aerobic stability.
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15
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Savela MFB, Noschang JP, Barbosa AA, Feijó JDO, Rabassa VR, Schmitt E, Pino FABD, Corrêa MN, Brauner CC. Supplementation of a dried, fungal fermentation product with fibrolytic enzymatic activity in the diet of dairy cows on feeding behavior, metabolic profile, milk yield, and milk composition. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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16
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Carrillo-Díaz MI, Miranda-Romero LA, Chávez-Aguilar G, Zepeda-Batista JL, González-Reyes M, García-Casillas AC, Tirado-González DN, Tirado-Estrada G. Improvement of Ruminal Neutral Detergent Fiber Degradability by Obtaining and Using Exogenous Fibrolytic Enzymes from White-Rot Fungi. Animals (Basel) 2022; 12:ani12070843. [PMID: 35405833 PMCID: PMC8997131 DOI: 10.3390/ani12070843] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 03/23/2022] [Accepted: 03/25/2022] [Indexed: 02/06/2023] Open
Abstract
The present review examines the factors and variables that should be considered to obtain, design, and evaluate EFEs that might enhance ruminal NDF degradability. Different combinations of words were introduced in Google Scholar, then scientific articles were examined and included if the reported factors and variables addressed the objective of this review. One-hundred-and-sixteen articles were included. The fungal strains and culture media used to grow white-rot fungi induced the production of specific isoforms of cellulases and xylanases; therefore, EFE products for ruminant feed applications should be obtained in cultures that include the high-fibrous forages used in the diets of those animals. Additionally, the temperature, pH, osmolarity conditions, and EFE synergisms and interactions with ruminal microbiota and endogenous fibrolytic enzymes should be considered. More consistent results have been observed in studies that correlate the cellulase-to-xylanase ratio with ruminant productive behavior. EFE protection (immobilization) allows researchers to obtain enzymatic products that may act under ruminal pH and temperature conditions. It is possible to generate multi-enzyme cocktails that act at different times, re-associate enzymes, and simulate natural protective structures such as cellulosomes. Some EFEs could consistently improve ruminal NDF degradability if we consider fungal cultures and ruminal environmental conditions variables, and include biotechnological tools that might be useful to design novel enzymatic products.
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Affiliation(s)
- María Isabel Carrillo-Díaz
- Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Tecomán 8930, Colima, Mexico; (M.I.C.-D.); (J.L.Z.-B.); (A.C.G.-C.)
| | - Luis Alberto Miranda-Romero
- Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco 56230, Edo. México, Mexico;
| | - Griselda Chávez-Aguilar
- Centro Nacional de Investigación Disciplinaria Agricultura Familiar (CENID AF), Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Ojuelos de Jalisco 47540, Jalisco, Mexico;
| | - José Luis Zepeda-Batista
- Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Tecomán 8930, Colima, Mexico; (M.I.C.-D.); (J.L.Z.-B.); (A.C.G.-C.)
| | - Mónica González-Reyes
- División de Estudios de Posgrado (DEPI), Tecnológico Nacional de México Aguascalientes (TecNM)/Instituto Tecnológico El Llano Aguascalientes (ITEL), El Llano 20330, Aguascalientes, Mexico;
| | - Arturo César García-Casillas
- Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Tecomán 8930, Colima, Mexico; (M.I.C.-D.); (J.L.Z.-B.); (A.C.G.-C.)
| | - Deli Nazmín Tirado-González
- Departamento de Ingenierías, Tecnológico Nacional de México Aguascalientes (TecNM)/Instituto Tecnológico El Llano Aguascalientes (ITEL), El Llano 20330, Aguascalientes, Mexico
- Correspondence: (D.N.T.-G.); (G.T.-E.)
| | - Gustavo Tirado-Estrada
- División de Estudios de Posgrado (DEPI), Tecnológico Nacional de México Aguascalientes (TecNM)/Instituto Tecnológico El Llano Aguascalientes (ITEL), El Llano 20330, Aguascalientes, Mexico;
- Correspondence: (D.N.T.-G.); (G.T.-E.)
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17
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Malau-Aduli AEO, Curran J, Gall H, Henriksen E, O'Connor A, Paine L, Richardson B, van Sliedregt H, Smith L. Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle. Vet Anim Sci 2022; 15:100228. [PMID: 35024494 PMCID: PMC8724957 DOI: 10.1016/j.vas.2021.100228] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
Genetics and nutrition drive herd productivity due to significant impacts on all components of the beef cattle production cycle. In northern Australia, the beef production system is largely extensive and relies heavily on tropical cattle grazing low quality, phosphorus-deficient pastures with seasonal variations in nutritive value. The existing feedlots are predominantly grain-based; providing high-energy rations, faster turn-off and finishing of backgrounded cattle to meet market specifications. This review focusses on the beef cattle production cycle components of maternal nutrition, foetal development, bull fertility, post-natal to weaning, backgrounding, feedlotting, rumen microbes and carcass quality as influenced by genetics and nutrition. This student-driven review identified the following knowledge gaps in the published literature on northern Australian beef cattle production cycle: 1. Long-term benefits and effects of maternal supplementation to alter foetal enzymes on the performance and productivity of beef cattle; 2. Exogenous fibrolytic enzymes to increase nutrient availability from the cell wall and better utilisation of fibrous and phosphorus deficient pasture feedbase during backgrounding; 3. Supplementation with novel encapsulated calcium butyrate and probiotics to stimulate the early development of rumen papillae and enhance early weaning of calves; 4. The use of single nucleotide polymorphisms as genetic markers for the early selection of tropical beef cattle for carcass and meat eating quality traits prior to feedlotting; The review concludes by recommending future research in whole genome sequencing to target specific genes associated with meat quality characteristics in order to explore the development of breeds with superior genes more suited to the North Australian beef industry. Further research into diverse nutritional strategies of phosphorus supplementation and fortifying tropically adapted grasses with protein-rich legumes and forages for backgrounding and supplementing lot-fed beef cattle with omega-3 oil of plant origin will ensure sustainable production of beef with a healthy composition, tenderness, taste and eating quality.
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Affiliation(s)
- Aduli E O Malau-Aduli
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Jessica Curran
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Holly Gall
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Erica Henriksen
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Alina O'Connor
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Lydia Paine
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Bailey Richardson
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Hannake van Sliedregt
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
| | - Lucy Smith
- Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia
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Sakita GZ, Tavares Lima PDM, Filho ALA, Bompadre TFV, Ovani VS, Silva Chaves CDME, Bizzuti BE, dos Santos da Costa W, do Prado Paim T, Campioni TS, de Oliva Neto P, Bremer-Neto H, Louvandini H, Abdalla AL. Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: effects on animal performance, digestibility and enteric methane emissions of growing lambs. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115253] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Silvestre T, Fetter M, Räisänen SE, Lage CFA, Stefenoni H, Melgar A, Cueva SF, Wasson DE, Martins LF, Karnezos TP, Hristov AN. Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation. J Dairy Sci 2022; 105:2288-2300. [PMID: 35086703 DOI: 10.3168/jds.2021-21264] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Accepted: 11/25/2021] [Indexed: 11/19/2022]
Abstract
The objective of this study was to investigate the effects of supplementation of an exogenous enzyme preparation (EEP) on performance, total-tract digestibility of nutrients, plasma AA profile, and milk fatty acids composition in lactating dairy cows fed a reduced-starch diet compared with a normal-starch diet (i.e., positive control). Forty-eight Holstein cows (28 primiparous and 20 multiparous) were enrolled in a 10-wk randomized complete block design experiment with 16 cows per treatment. Treatments were as follows: (1) normal-starch diet (control) containing (% dry matter basis) 24.8% starch and 33.0% neutral detergent fiber (NDF), (2) reduced-starch diet (RSD) containing 18.4% starch and 39.1% NDF, or (3) RSD supplemented with 10 g/cow per day of an EEP (ENZ). The EEP contained amylolytic and fibrolytic activities and was top-dressed on the total mixed ration at the time of feeding. Compared with normal-starch diet, dry matter intake and milk and energy-corrected milk (ECM) yields were lower (on average by 7.1, 9.5, and 7.2%, respectively) for cows on the RSD treatments. Concentrations, but not yields, of milk fat and total solids were increased by RSD. Energy-corrected milk feed efficiency did not differ among treatments. Total-tract digestibility of NDF tended to increase by RSD treatments. Plasma AA concentrations were not affected by treatment, except that of 3-methylhistidine was increased by ENZ, compared with RSD. Blood glucose concentration tended to be lower in cows on the RSD treatments, but ENZ increased glucose and tended to increase insulin concentrations at 4 h after feeding when compared with RSD. Cows on the RSD treatments had decreased concentrations of de novo fatty acids and tended to have increased concentrations of preformed fatty acids in milk. Overall, decreasing dietary starch concentration by 26% decreased dry matter intake, milk, and ECM yields, but ECM feed efficiency was not different among treatments. The negative effects of reducing dietary starch on production were not attenuated by the EEP.
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Affiliation(s)
- T Silvestre
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - M Fetter
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - S E Räisänen
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - C F A Lage
- Veterinary Medicine Teaching and Research Center, School of Veterinary Medicine, University of California, Davis 93274
| | - H Stefenoni
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - A Melgar
- Department of Animal Science, The Pennsylvania State University, University Park 16802; Instituto de Innovation Agropecuaria de Panama, 161 Carlos Lara Street, Clayton, City of Knowledge, 07144, Panama
| | - S F Cueva
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - D E Wasson
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - L F Martins
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | | | - A N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park 16802.
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Batista L, Cidrini I, Prados L, Cruz A, Torrecilhas J, Siqueira G, Resende F. A meta-analysis of yeast products for beef cattle under stress conditions: Performance, health and physiological parameters. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2021.115182] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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21
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de Poppi AC, Lazzari G, Gomes ALM, do Prado RM, de Almeida RTR, Zanzarin DM, Pilau EJ, Jobim CC, Mari LJ, Chevaux E, Chaucheyras-Durand F, Adesogan AT, Daniel JLP. Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:6220-6227. [PMID: 33913172 DOI: 10.1002/jsfa.11273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/05/2020] [Revised: 04/21/2021] [Accepted: 04/28/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND The effect of live yeast Saccharomyces cerevisiae strain CNCM I-1077 (SC) on the ruminal degradability of different forages commonly found in dairy diets in South America was evaluated. We also assessed if SC supplementation interacts with forage group to affect ruminal fiber degradability. Four non-lactating rumen-cannulated Holstein cows were randomly assigned to two treatment sequences: Control-SC-Control or SC-Control-SC, in a switchback design, with three 30-day periods. Cows in the SC treatment were supplied with 1 × 1010 colony-forming units of yeast daily via rumen cannula. In situ degradability of dry matter (DM) and neutral detergent fiber (aNDF) was measured in 15 forages collected in South America. Forages were assigned to one of three groups: corn silages; tropical grasses (sugarcane silages and tropical grass silages); and temperate grasses and alfalfa (oat silages, ryegrass silages, alfalfa silage, and alfalfa hay). RESULTS Cows supplemented with SC had higher (P = 0.05) counts of yeasts and lower (P = 0.03) concentration of lactate in rumen fluid. There was no interaction between forage group and yeast supplementation (P > 0.10) on in situ degradability. The SC increased DM (by 4.6%) and aNDF degradation (by 10.3%) at 24 h of incubation (P < 0.05). Metabolomics revealed that a chemical entity (C17 H29 N6 O3 , m/z 365.2284 [M + H]+ ) from the family of lipids and related molecules was suppressed in the rumen fluid of cows supplemented with SC. CONCLUSION The SC supplementation improved DM and aNDF degradability regardless of the forage group. © 2021 Society of Chemical Industry.
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Refat B, Christensen DA, Ismael A, Feng X, Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang J, AlZahal O, Yu P. Evaluating the effects of fibrolytic enzymes on rumen fermentation, omasal nutrient flow, and production performance in dairy cows during early lactation. CANADIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1139/cjas-2020-0062] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
This study was performed to evaluate the effects of pre-treating a barley-silage-based diet with an exogenous fibrolytic enzyme derived from Trichoderma reesei (FETR, a mixture of xylanase and cellulase) on lactation performance, omasal nutrient flow and digestibility, rumen fermentation characteristics, and rumen pH profile in Holstein dairy cows during early lactation. The dairy trial was conducted using nine Holstein dairy cows (averaging 46 ± 24 days in milk and 697 ± 69 kg body weight, six cows were fitted with a rumen cannula, and three were non-cannulated). Two groups of cows were randomly assigned to each of the dietary treatments in a crossover design: control (without FETR supplementation) and supplemented [with 0.75 mL of FETR·kg−1 dry matter (DM) of the diet based on our previous study]. The application of FETR tended to decrease the DM intake compared with control. There were no effects of FETR (P > 0. 10) on omasal nutrient flow and digestibility, rumen fermentation characteristics, and rumen pH profile. In conclusion, this study lacks evidence that the fibrolytic enzyme (at a level of 0.75 mL of FETR·kg−1 DM) can affect nutrient digestibility, ruminal fermentation, and the performance of early-lactation cows. Further study with larger animal trials are needed.
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Affiliation(s)
- Basim Refat
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - David A. Christensen
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Aya Ismael
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Xin Feng
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - María E. Rodríguez-Espinosa
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Victor H. Guevara-Oquendo
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | - Jenchieh Yang
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
| | | | - Peiqiang Yu
- Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
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Effects of Addition of Exogenous Fibrolytic Enzymes on Digestibility and Milk and Meat Production – A Systematic Review. ANNALS OF ANIMAL SCIENCE 2021. [DOI: 10.2478/aoas-2021-0001] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Exogenous fibrolytic enzymes (EFE) added to the ruminant diet can increase fiber digestibility and production efficiency. A systematic review was conducted to understand the interactions between EFE and diet on digestibility and animal performance. The database included variables from 384 experiments with EFE and 264 controls from 85 papers published since 2000 (classification criteria: 1) type of study (in vitro, in situ, in vivo), 2) type of ruminants (sheep, buffaloes, goats, beef and dairy cattle), 3) primary EFE activity (cellulases (Cel) or xylanases (Xyl)), 4) forage proportion (FP), 5) type of plant (TP: legumes or grasses), 6) number of ingredients in diets, and 7) application time (AT)). In over 52.85% of cases, EFE improved the degradability of dry matter (DMD), neutral and acid detergent fiber (NDFD and ADFD), in vitro gas production (GP), volatile fatty acids (VFA), the acetate: propionate ratio (A:P ratio), protein and fat milk, milk yield and average daily gain (ADG) (by 7.78–21.85%). Cel improved organic matter degradability (OMD), GP, VFA, milk yield, and milk protein and fat content. EFE in FP≥40% diets enhanced the ADG, and in grassbased diets increased the dry matter intake (DMI). The AT of EFE affected the DMD, NDFD, and ADFD. Significant correlations were found between the improvements of NDFD or ADFD with DMD (r>0.59), milk yield (r=0.64), and ADG (r=0.59). In conclusion, many factors interact with EFE supplementation effects, but EFE consistently enhanced the DMD, NDFD, and ADFD of ruminant diets, which are related to improvements in productive performance.
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Vittorazzi PC, Marques JA, Takiya CS, Chesini RG, Bugoni M, da Silva GG, Nunes AT, Silva TBP, Dias MSS, Grigoletto NTS, Cortinhas CS, Acedo TS, Renno FP. Increasing doses of carbohydrases: Effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows. J Dairy Sci 2021; 104:12508-12519. [PMID: 34600703 DOI: 10.3168/jds.2021-20514] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Accepted: 08/14/2021] [Indexed: 11/19/2022]
Abstract
The objective of this study was to evaluate the effects of exogenous enzymes on nutrient intake and digestibility, rumen fermentation, and productivity of mid-lactating cows. Experiment 1 was designed to test increasing doses [0, 0.5, 1.0, or 1.5 g/kg of dry matter (DM)] of a combination of 2 enzyme products with xylanase and β-glucanase activities (Ronozyme Wx and Ronozyme VP, respectively; DSM Nutritional Products) on rumen fermentation and total apparent digestibility. Enzyme combinations had a ratio of endo-1,3(4)-β-glucanase to endo-1,4-β-xylanase of 8:2 (wt/wt). For experiment 1, 8 rumen cannulated lactating cows were used into a double 4 × 4 Latin square design experiment with 14 d of diet adaptation and 7 d of sampling. Despite no differences in feed intake, carbohydrases linearly increased neutral detergent fiber digestibility. Treatments marginally affected rumen fermentation, where a linear trend for lower rumen pH and a linear trend for greater isobutyrate concentration were observed with increasing enzyme dose. A trend for lower rumen NH3-N concentration was observed for cows receiving carbohydrases in comparison with control group. When comparing all enzyme treatments against control group, cows fed enzymes tended to produce more 3.5% fat-corrected milk (FCM), produced more milk fat, and had greater blood glucose concentration. Experiment 2 evaluated 3 doses (0, 0.5, or 0.75 g/kg of DM) of the same combination of enzyme products on performance of cows (n = 36) in a complete randomized block (n = 12) design. Cows received treatments for 9 wk. No interaction effects between treatments and time were observed for all variables assessed in this study. In agreement with experiment 1, no differences were detected for feed intake, but cows fed the enzyme products tended to produce more 3.5% FCM and milk fat compared with control. In addition, cows fed enzymes exhibited greater efficiency of FCM production (FCM ÷ DM intake) compared with control. No differences were detected for intake and productivity when comparing the 2 doses of carbohydrases. In summary, the enzyme products tested in this study may improve feed efficiency due to greater milk fat concentration.
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Affiliation(s)
- Paulo César Vittorazzi
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Julia A Marques
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Caio S Takiya
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Rodrigo G Chesini
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Milena Bugoni
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Guilherme G da Silva
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Alanne T Nunes
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Tássia B P Silva
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Mauro S S Dias
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | - Nathalia T S Grigoletto
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900
| | | | | | - Francisco P Renno
- Department of Animal Production and Animal Nutrition, University of Sao Paulo, Pirassununga, Brazil 13635-900.
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Hao Y, Guo C, Gong Y, Sun X, Wang W, Wang Y, Yang H, Cao Z, Li S. Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy Calves. Animals (Basel) 2021; 11:ani11092527. [PMID: 34573493 PMCID: PMC8467862 DOI: 10.3390/ani11092527] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2021] [Revised: 08/09/2021] [Accepted: 08/25/2021] [Indexed: 12/18/2022] Open
Abstract
Simple Summary Weaning is very important for young ruminants. At this stage, calves’ main source of nutrients is transferred from milk into solid feed, such as starter and roughage. At the same time, the rumen function of calves undergoes tremendous changes, such as bacteria, which are the main players in rumen function. Our research found that the rumen bacteria network of post-weaning calves was more complex. The fermentation end products, such as acetate, propionate, and butyrate, were higher in the post-weaning calves than the pre-weaning group. However, digestive enzymes such as protease, carboxymethyl cellulase, cellobiohydrolase, and glucosidase were lower in the post-weaning calves than the pre-weaning calves. These findings provided useful information for reference regarding the feeding management of calves. Abstract To better understand the transition of rumen function during the weaning period in dairy calves, sixteen Holstein dairy calves were selected and divided into two groups: pre-weaning (age = 56 ± 7 day, n = 8) and post-weaning (age = 80 ± 6 day, n = 8). The rumen fluid was obtained by an oral gastric tube. The rumen fermentation profile, enzyme activity, bacteria composition, and their inter-relationship were investigated. The results indicated that the post-weaning calves had a higher rumen acetate, propionate, butyrate, and microbial crude protein (MCP) than the pre-weaning calves (p < 0.05). The rumen pH in the post-weaning calves was lower than the pre-weaning calves (p < 0.05). The protease, carboxymethyl cellulase, cellobiohydrolase, and glucosidase in the post-weaning calves had a lower trend than the pre-weaning calves (0.05 < p < 0.1). There was no difference in α and β diversity between the two groups. Linear discriminant analysis showed that the phylum of Fibrobacteres in the post-weaning group was higher than the pre-weaning group. At the genus level, Shuttleworthia, Rikenellaceae, Fibrobacter, and Syntrophococcus could be worked as the unique bacteria in the post-weaning group. The rumen bacteria network node degree in the post-weaning group was higher than the pre-weaning group (16.54 vs. 9.5). The Shuttleworthia genus was highly positively correlated with MCP, propionate, total volatile fatty acid, glucosidase, acetate, and butyrate (r > 0.65, and p < 0.01). Our study provided new information about the rumen enzyme activity and its relationship with bacteria, which help us to better understand the effects of weaning on the rumen function.
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Affiliation(s)
- Yangyi Hao
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
| | - Chunyan Guo
- Jinzhong Vocational and Technical College, Jinzhong 030024, China;
| | - Yue Gong
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
| | - Xiaoge Sun
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
| | - Wei Wang
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
- Correspondence: (W.W.); (S.L.)
| | - Yajing Wang
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
| | - Hongjian Yang
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
| | - Zhijun Cao
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
| | - Shengli Li
- State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; (Y.H.); (Y.G.); (X.S.); (Y.W.); (H.Y.); (Z.C.)
- Correspondence: (W.W.); (S.L.)
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Lean IJ, Moate PJ. Cattle, climate and complexity: food security, quality and sustainability of the Australian cattle industries. Aust Vet J 2021; 99:293-308. [PMID: 33973228 DOI: 10.1111/avj.13072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 03/31/2021] [Accepted: 04/02/2021] [Indexed: 11/29/2022]
Abstract
BACKGROUND Marked increases in atmospheric CO2 concentrations are largely associated with the release of sequestered carbon in fossil fuels. While emissions of green-house gasses (GHG) from cattle have significant global warming potential, these are biogenic sources and substantially involve carbon in natural cycles, rather than fossil fuel. Cattle use human inedible feeds and by-products of human food production to produce nutrient-dense foods of great value to humans. INTERVENTIONS TO REDUCE GHG PRODUCTION Reductions in land clearing and burning of grasslands and increased carbon sequestration in soils and trees have potential to substantially reduce GHG emissions. Increased efficiencies of production through intensified feeding and enteric modification have markedly reduced intensity of GHG emissions for cattle in Australia. Genetic selection for lower emissions has modest, but cumulative potential to reduce GHG (mostly CH4 ) emissions and intensity. Improved reproductive performance can reduce intensity of GHG emissions, especially in beef production. Feeds and technologies that reduce GHG production and intensity include improved pastures, grain feeding, dietary lipids, nitrates, ionophores, seaweed, 3-NOP, hormonal growth promotants in beef, and improved diets for peri-parturient dairy cattle. There is considerable potential to further reduce emissions from cattle using the technologies reviewed. INTERVENTIONS TO REDUCE HEAT STRESS Cattle are susceptible to heat stress and ameliorating interventions include tree and shelter belts, shade, housing, cooling with fans and water and dietary manipulations. CONCLUSIONS Numerous interventions can reduce GHG emissions and intensity from cattle. There are opportunities to increase carbon capture and maintain biodiversity in Australia's extensive rangelands, but these require quantification and application. We can reduce the intensity of CH4 emissions for cattle in Australia and simultaneously improve their well-being.
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Affiliation(s)
- I J Lean
- Scibus and University of Sydney, Camden, New South Wales, 2570, Australia
| | - P J Moate
- Agriculture Victoria, Ellinbank, Victoria, 3821, Australia
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Pech-Cervantes AA, Ogunade IM, Jiang Y, Estrada-Reyes ZM, Arriola KG, Amaro FX, Staples CR, Vyas D, Adesogan AT. Effects of a xylanase-rich enzyme on intake, milk production, and digestibility of dairy cows fed a diet containing a high proportion of bermudagrass silage. J Dairy Sci 2021; 104:7671-7681. [PMID: 33814135 DOI: 10.3168/jds.2020-19340] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Accepted: 11/16/2020] [Indexed: 11/19/2022]
Abstract
We previously reported that milk production in dairy cows was increased by adding a specific xylanase-rich exogenous fibrolytic enzyme (XYL) to a total mixed ration (TMR) containing 10% bermudagrass silage (BMD). Two follow-up experiments were conducted to examine whether adding XYL would increase the performance of dairy cows consuming a TMR containing a higher (20%) proportion of BMD (Experiment 1) and to evaluate the effects of XYL on in vitro fermentation and degradability of the corn silage, BMD, and TMR (Experiment 2). In Experiment 1, 40 lactating Holstein cows in early lactation (16 multiparous and 24 primiparous; 21 ± 3 d in milk; 589 ± 73 kg of body weight) were blocked by milk yield and parity and randomly assigned to the Control and XYL treatments. The TMR contained 20% BMD, 25% corn silage, 8% wet brewer's grain, and 47% concentrate mixture in the dry matter (DM). Cows were fed the XYL-treated or untreated experimental TMR twice per day for 10 wk after a 9-d covariate period. In Experiment 2, ruminal fluid was collected from 3 cannulated lactating Holstein cows fed a diet containing 20% bermudagrass haylage, 25% corn silage and 55% concentrate. In Experiment 1, compared with Control, application of XYL did not affect DM intake (24.0 vs. 23.7 kg/d), milk yield (35.1 vs. 36.2 kg/d), fat-corrected milk yield (36.1 vs. 36.9 kg/d), or yields of milk fat (1.29 vs. 1.31 kg/d) or protein (1.07 vs. 1.08 kg/d). However, intake of neutral detergent fiber (4.67 vs. 4.41 kg/d) tended to increase with XYL; consequently, milk protein concentration was increased by XYL (3.02 vs. 2.95%). Feed efficiency tended to be lower in cows fed XYL (1.57 vs. 1.52 kg of fat-corrected milk/kg of DM intake) compared with Control. In Experiment 2, XYL tended to increase the rate of gas production in the TMR, the molar proportion of propionate for corn silage, and that of valerate for the TMR. In addition, XYL increased in vitro DM, neutral detergent fiber, and acid detergent fiber degradability of BMD and corn silage. Application of XYL to a diet with a relatively high proportion of BMD tended to increase digestible neutral detergent fiber intake, increased milk protein concentration, and in vitro degradability of DM, neutral detergent fiber, and acid detergent fiber. However, XYL did not affect milk production and tended to decrease feed efficiency in early lactation cows.
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Affiliation(s)
| | - I M Ogunade
- Division of Animal and Nutritional Sciences, West Virginia University, Morgantown 26505
| | - Y Jiang
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - Z M Estrada-Reyes
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - K G Arriola
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - F X Amaro
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - C R Staples
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - D Vyas
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - A T Adesogan
- Department of Animal Sciences, University of Florida, Gainesville 32611.
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Trejo-López M, Ayala-Martínez M, Zepeda-Bastida A, Franco-Fernández M, Soto-Simental S. Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields. Small Rumin Res 2021. [DOI: 10.1016/j.smallrumres.2020.106297] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Effects of king grass and sugarcane top in the absence or presence of exogenous enzymes on the growth performance and rumen microbiota diversity of goats. Trop Anim Health Prod 2021; 53:106. [PMID: 33417104 DOI: 10.1007/s11250-020-02544-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2020] [Accepted: 12/22/2020] [Indexed: 02/01/2023]
Abstract
In the present study, the feasibility of sugarcane top (ST) application in the goat's diet was evaluated. A total of 20 goats were randomly divided into four groups. The dietary treatments were set as follows: animals were fed with king grass (KG), KG with exogenous enzymes (KGE), ST, and ST with exogenous enzymes (STE). The animals were given free access to feed and water. After 15 days of adaptation and 60 days of the experiment, the growth performance, plasma parameters, and rumen microbiota of goats were assessed. The results showed that the KG, ST, and exogenous enzyme supplement had no significant effects on the growth performance and plasma parameters. The diet affected the rumen microbiota diversity and structure, and the alpha and beta diversity in the animals fed with ST were dramatically greater compared with the animals fed with KG. The abundances of Proteobacteria, Cyanobacteria, and Elusimicrobia were significantly decreased in the animals fed with KG or KGE, while the abundances of Firmicutes and Euryarchaeota were significantly higher in the animals fed with KG or KGE. Furthermore, the microbial communities were also different at the genus level. Moreover, the exogenous enzymes had a slight effect on rumen microbiota. Linear discriminant analysis effect size (LEfSe) analysis showed that the greatest differences were found in bacterial taxa, and these specific taxa could be used as biomarkers to distinguish rumen microbiota. Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) functional profile prediction indicated that the dietary treatments of ST and KG could also alter the gene expression pattern in nutrient and energy metabolism, as well as replication and repair of genetic information pathways. Collectively, the dietary treatments of KG and ST in the absence or presence of exogenous enzymes had similar effects on the growth performance and plasma parameters of goats. Besides, the KG and ST diets could affect the rumen microbiota community and function of goats. Therefore, ST could be used as a promising alternative feed resource for ruminants without the addition of exogenous enzymes in tropical regions.
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Recombinant Technologies to Improve Ruminant Production Systems: The Past, Present and Future. Processes (Basel) 2020. [DOI: 10.3390/pr8121633] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
The use of recombinant technologies has been proposed as an alternative to improve livestock production systems for more than 25 years. However, its effects on animal health and performance have not been described. Thus, understanding the use of recombinant technology could help to improve public acceptance. The objective of this review is to describe the effects of recombinant technologies and proteins on the performance, health status, and rumen fermentation of meat and milk ruminants. The heterologous expression and purification of proteins mainly include eukaryotic and prokaryotic systems like Escherichia coli and Pichia pastoris. Recombinant hormones have been commercially available since 1992, their effects remarkably improving both the reproductive and productive performance of animals. More recently the use of recombinant antigens and immune cells have proven to be effective in increasing meat and milk production in ruminant production systems. Likewise, the use of recombinant vaccines could help to reduce drug resistance developed by parasites and improve animal health. Recombinant enzymes and probiotics could help to enhance rumen fermentation and animal efficiency. Likewise, the use of recombinant technologies has been extended to the food industry as a strategy to enhance the organoleptic properties of animal-food sources, reduce food waste and mitigate the environmental impact. Despite these promising results, many of these recombinant technologies are still highly experimental. Thus, the feasibility of these technologies should be carefully addressed before implementation. Alternatively, the use of transgenic animals and the development of genome editing technology has expanded the frontiers in science and research. However, their use and implementation depend on complex policies and regulations that are still under development.
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Ribeiro GO, Gruninger RJ, Jones DR, Beauchemin KA, Yang WZ, Wang Y, Abbott DW, Tsang A, McAllister TA. Effect of ammonia fiber expansion-treated wheat straw and a recombinant fibrolytic enzyme on rumen microbiota and fermentation parameters, total tract digestibility, and performance of lambs. J Anim Sci 2020; 98:skaa116. [PMID: 32369600 PMCID: PMC7199887 DOI: 10.1093/jas/skaa116] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2019] [Accepted: 04/28/2020] [Indexed: 12/30/2022] Open
Abstract
The objective of this study was to evaluate the effect of ammonia fiber expansion (AFEX)-treated wheat straw pellets and a recombinant fibrolytic enzyme on the rumen microbiome, rumen fermentation parameters, total tract diet digestibility, and performance of lambs. Eight rumen cannulated wethers and 60 lambs (n = 15 per diet, 8 rams and 7 ewes) were used in a replicated 4 × 4 Latin square design digestibility study and a complete randomized growth performance study, respectively. Four treatment diets were arranged in a 2 × 2 factorial structure with AFEX wheat straw (0% or 30% AFEX straw pellets on a dietary DM basis replacing alfalfa hay pellets) and fibrolytic enzyme (with or without XYL10C, a β-1,4-xylanase, from Aspergillus niger) as main factors. Enzyme was applied at 100 mg/kg of diet DM, 22 h before feeding. Rumen bacteria diversity Pielou evenness decreased (P = 0.05) with AFEX compared with the control diet and increased (P < 0.01) with enzyme. Enzyme increased (P ≤ 0.02) the relative abundancies of Prevotellaceae UCG-004, Christensenellaceae R-7 group, Saccharofermentans, and uncultured Kiritimatiellaeota. Total protozoa counts were greater (P ≤ 0.04) in the rumen of lambs fed AFEX compared with control, with enzyme reducing (P ≤ 0.05) protozoa counts for both diets. Digestibility of DM did not differ (P > 0.10) among diets, but digestibility of CP was reduced (P = 0.001), and digestibility of NDF and ADF increased (P < 0.05) as AFEX replaced alfalfa. Compared with control, AFEX promoted greater DMI (P = 0.003) and improved ADG up to 42 d on feed (P = 0.03), but not (P = 0.51) over the full ~94-d experiment. Consequently, overall G:F was reduced (P = 0.04) for AFEX when compared with control (0.188 vs. 0.199), but days on feed were lower (P = 0.04) for AFEX (97 vs. 91 d). Enzyme improved DMI of AFEX up to day 70 (P = 0.01), but did not affect DMI of the control diet. Enzyme addition improved ADG of lambs fed both diets in the first 28 d (P = 0.02), but not over the entire feeding period (P ≥ 10). As a result, G:F was improved with enzyme for the first 28 d (P = 0.04), but not overall (P = 0.45). This study shows that AFEX-treated wheat straw can replace alfalfa hay with no loss in lamb growth performance. Additionally, the enzyme XYL10C altered the rumen microbiome and improved G:F in the first month of the feeding.
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Affiliation(s)
- Gabriel O Ribeiro
- Department of Animal and Poultry Science, University of Saskatchewan College of Agriculture Bioresources, University of Saskatchewan, Saskatoon, Canada
| | - Robert J Gruninger
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
| | - Darryl R Jones
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
| | - Karen A Beauchemin
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
| | - Wen Zhu Yang
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
| | - Yuxi Wang
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
| | - D Wade Abbott
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
| | - Adrian Tsang
- Centre for Structural and Functional Genomics, Concordia University, Montreal, Canada
| | - Tim A McAllister
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada
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An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes. PLoS One 2019; 14:e0224381. [PMID: 31689330 PMCID: PMC6830940 DOI: 10.1371/journal.pone.0224381] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2019] [Accepted: 10/12/2019] [Indexed: 11/19/2022] Open
Abstract
Bacterial expansin-like proteins have synergistically increased cellulose hydrolysis by cellulolytic enzymes during the initial stages of biofuel production, but they have not been tested on livestock feeds. The objectives of this study were to: isolate and express an expansin-like protein (BsEXLX1), to verify its disruptive activity (expansion) on cotton fibers by immunodetection (Experiment 1), and to determine the effect of dose, pH and temperature for BsEXLX1 and cellulase to synergistically hydrolyze filter paper (FP) and carboxymethyl cellulose (CMC) under laboratory (Experiment 2) and simulated ruminal (Experiment 3) conditions. In addition, we determined the ability of BsEXLX1 to synergistically increase hydrolysis of corn and bermudagrass silages by an exogenous fibrolytic enzyme (EFE) (Experiment 4) and how different doses of BsEXLX1 and EFE affect the gas production (GP), in vitro digestibility and fermentation of a diet for dairy cows (Experiment 5). In Experiment 1, immunofluorescence-based examination of cotton microfiber treated without or with recombinant expansin-like protein expressed from Bacillus subtilis (BsEXLX1) increased the surface area by > 100% compared to the untreated control. In Experiment 2, adding BsEXLX1 (100 μg/g FP) to cellulase (0.0148 FPU) increased release of reducing sugars compared to cellulase alone by more than 40% (P < 0.01) at optimal pH (4.0) and temperature (50°C) after 24 h. In Experiment 3 and 4, adding BsEXLX1 to cellulase or EFE, synergistically increased release of reducing sugars from FP, corn and bermudagrass silages under simulated ruminal conditions (pH 6.0, 39°C). In Experiment 5, increasing the concentration of BsEXLX1 linearly increased (P < 0.01) GP from fermentation of a diet for dairy cows by up to 17.8%. Synergistic effects between BsEXLX1 and EFE increased in vitro NDF digestibility of the diet by 23.3% compared to the control. In vitro digestibility of hemicellulose and butyrate concentration were linearly increased by BsEXLX1 compared to the control. This study demonstrated that BsEXLX1 can improve the efficacy of cellulase and EFE at hydrolyzing pure substrates and dairy cow feeds, respectively.
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Bajaj P, Mahajan R. Cellulase and xylanase synergism in industrial biotechnology. Appl Microbiol Biotechnol 2019; 103:8711-8724. [DOI: 10.1007/s00253-019-10146-0] [Citation(s) in RCA: 63] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Revised: 09/10/2019] [Accepted: 09/17/2019] [Indexed: 11/29/2022]
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Beauchemin KA, Ribeiro GO, Ran T, Marami Milani MR, Yang W, Khanaki H, Gruninger R, Tsang A, McAllister TA. Recombinant fibrolytic feed enzymes and ammonia fibre expansion (AFEX) pretreatment of crop residues to improve fibre degradability in cattle. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.114260] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Ran T, Saleem AM, Shen Y, Ribeiro GO, Beauchemin KA, Tsang A, Yang W, McAllister TA. Effects of a recombinant fibrolytic enzyme on fiber digestion, ruminal fermentation, nitrogen balance, and total tract digestibility of heifers fed a high forage diet1. J Anim Sci 2019; 97:3578-3587. [PMID: 31251799 PMCID: PMC6667264 DOI: 10.1093/jas/skz216] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2019] [Accepted: 06/27/2019] [Indexed: 11/14/2022] Open
Abstract
A metabolism study was conducted using 8 ruminal cannulated beef heifers to investigate the effects of a recombinant fibrolytic enzyme (RFE; xylanase XYL10C) selected specifically for forage-fed ruminants on ruminal pH, fermentation, nitrogen balance, and total tract digestibility of heifers. The experiment was a cross-over design with 2 treatments and 2 periods. The 2 treatments were a basal diet containing 60% barley silage, 30% barley straw, and 10% supplement (DM basis) without (control) or with RFE. The enzyme was sprayed onto the barley straw at a rate of 6.6 × 104 IU·kg-1 DM 24 h before feeding. Each period comprised 2 wk of diet adaptation and 1 wk of sampling and data collection. Feed intake and total tract digestibility of DM, OM, NDF, and ADF were unaffected by RFE. Ruminal pH including mean, minimum, maximum, and duration pH <5.8, did not differ between treatments. Total VFA concentration, molar proportion of individual VFA, and acetate-to-propionate ratio were also not affected by RFE. However, ruminal NH3-N concentration (P < 0.06) and endoglucanase activity (P < 0.08) in ruminal fluid tended to be higher with RFE. Nitrogen utilization and microbial protein synthesis were not affected by treatment. These results indicate that XYL10C did not improve fiber digestion in heifers fed a high forage diet, despite the fact that it was specifically selected for this trait in laboratory assays. However, the increased ruminal NH3-N concentration suggests it potentially increased ruminal proteolytic activity.
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Affiliation(s)
- Tao Ran
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China
| | - Atef M Saleem
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, Egypt
| | - Yizhao Shen
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Gabriel O Ribeiro
- Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada
| | | | - Adrian Tsang
- Centre for Structural and Functional Genomic, Concordia University, Montreal, QC, Canada
| | - Wenzhu Yang
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
| | - Tim A McAllister
- Lethbridge Research and Development Centre, Lethbridge, AB, Canada
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Pech-Cervantes AA, Muhammad I, Ogunade IM, Jiang Y, Kim DH, Gonzalez CF, Hackmann TJ, Oliveira AS, Vyas D, Adesogan AT. Exogenous fibrolytic enzymes and recombinant bacterial expansins synergistically improve hydrolysis and in vitro digestibility of bermudagrass haylage. J Dairy Sci 2019; 102:8059-8073. [PMID: 31326164 DOI: 10.3168/jds.2019-16339] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2019] [Accepted: 05/07/2019] [Indexed: 11/19/2022]
Abstract
Four experiments were conducted to examine the effects of a recombinant bacterial expansin-like protein (BsEXLX1) from Bacillus subtilis and a commercial exogenous fibrolytic enzyme (EFE) preparation for ruminants on hydrolysis of pure substrates (cellulose and xylan) and in vitro digestibility of bermudagrass haylage (BMH). Recombinant Escherichia coli BL21 strain was used to express BsEXLX1; the protein was purified using an affinity column. In experiment 1, carboxymethylcellulose, Whatman #1 filter paper (General Electric, Boston, MA) and oat-spelt xylan substrates were subjected to 4 treatments (1) sodium citrate buffer (control), (2) BsEXLX1 (162 µg/g of substrate), (3) EFE (2.3 mg/g of substrate), and (4) EFE + BsELX1 in 3 independent runs. Samples were incubated at optimal conditions for both additives (pH 5 and 50°C) or at ruminal (pH 6 and 39°C) or ambient (pH 6 and 25°C) conditions for 24 h and sugar release was measured. In experiment 2, digestibility in vitro of BMH was examined after treatment with the following: (1) control (buffer only), (2) BsEXLX1 (162 µg/g of dry matter), (3) EFE (2.2 mg/g of dry matter), and (4) EFE + BsEXLX1 in 3 independent runs at 39°C for 24 h. Experiment 3 examined effects of EFE and BsEXLX1 on simulated preingestive hydrolysis and profile of released sugars from BMH after samples were suspended in deionized water with sodium azide at 25°C for 24 h in 2 independent runs. In experiment 4, the sequence of the BsEXLX1 purified protein was compared with 447 ruminal bacterial genomes to identify similar proteins from the rumen. In experiment 1, compared with EFE alone, EFE and BsEXLX1 synergistically increased sugar release from carboxymethylcellulose and Whatman #1 filter paper under all simulated conditions; however, hydrolysis of xylan was not improved. In experiment 2, compared with EFE alone, treatment with EFE and BsEXLX1 increased neutral detergent fiber and acid detergent fiber digestibility of bermudagrass haylage (by 5.5 and 15%, respectively) and total volatile fatty acid concentrations, and decreased acetate-propionate ratio. In experiment 3, compared with EFE alone. The EFE and BsEXLX1 synergistically reduced concentrations of neutral detergent fiber and acid detergent fiber and increased release of sugars by 9.3%, particularly cellobiose (72.5%). In experiment 4, a similar sequence to that of BsEXLX1 was identified in Bacillus licheniformis, and similar hypothetical protein sequences were identified in Ruminococcus flavefaciens strains along with different protein structures in E. xylanophilum and Lachnospiraceae. This study showed that an expansin-like protein synergistically increased the hydrolysis of pure cellulose substrates and the hydrolysis and digestibility in vitro of BMH.
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Affiliation(s)
| | - I Muhammad
- Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32603
| | - I M Ogunade
- Department of Animal Sciences, University of Florida, Gainesville 32611; Division of Food and Animal Science, Kentucky State University, Frankfort 40601
| | - Y Jiang
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - D H Kim
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - C F Gonzalez
- Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32603
| | - T J Hackmann
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - A S Oliveira
- Institute of Agriculture and Environmental Sciences, Federal University of Mato Grosso, Campus Sinop, Sinop, MT, Brazil, 78890
| | - D Vyas
- Department of Animal Sciences, University of Florida, Gainesville 32611
| | - A T Adesogan
- Department of Animal Sciences, University of Florida, Gainesville 32611.
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Golder HM, Rossow HA, Lean IJ. Effects of in-feed enzymes on milk production and components, reproduction, and health in dairy cows. J Dairy Sci 2019; 102:8011-8026. [PMID: 31279550 DOI: 10.3168/jds.2019-16601] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Accepted: 05/06/2019] [Indexed: 11/19/2022]
Abstract
Our objectives were to characterize responses in the field to a mix of fibrolytic enzymes using large commercial dairy herds and sufficient study power to evaluate milk production and reproductive responses to an enzyme treatment started during the precalving period. We hypothesized that the use of the enzyme treatment would increase milk production when provided to dairy cows precalving and for approximately 200 d of lactation. The study was conducted on 7,507 cows, in 8 replicates and 16 pens, at 3 dairies in the United States. Eight pens were randomly allocated as control pens and received no enzyme, and another 8 pens received enzyme treatment at a dose of 750 mL/t of dry matter feed. Milk production and energy-corrected milk yield were increased with the enzyme treatment by 0.70 and 0.80 kg/d, respectively, across a 5-month period. Milk fat percentage was not significantly increased by enzyme treatment, but milk fat yield was significantly increased by 0.040 kg/d, compared with controls. Milk protein yield increased 0.010 kg/d with enzyme treatment despite a small reduction of 0.020 percentage units in milk protein percentage. We found no evidence of an increase in the ln somatic cell count for the enzyme-treated cows. Body weight overall was not increased for enzyme-treated cows, but we did observe a numerical increase in dry matter intake (0.20 kg/head per day) for enzyme-treated cows. Most production responses to the enzyme treatment were influenced by dairy. Compared with controls, milk yield in enzyme-treated cows was significantly higher by 3.6 kg/d in dairy 2 and numerically higher by 0.60 and 0.20 kg/d in dairies 1 and 3, respectively. Reproduction, health, and risk of removal or death were not significantly influenced by treatment, apart from a reduced time to first breeding. Production responses to the enzyme treatment varied by dairy from substantial to minor increases, but variation among dairies was not evident in differences in dry matter intake or in partitioning of body weight among enzyme-treated and control pens and cows. It appears likely that the increase in production reflected increased digestibility of feed; however, further work is needed to identify factors influencing the variation in production responses to enzymes.
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Affiliation(s)
| | - H A Rossow
- Veterinary Medical Teaching and Research Center, University of California, Davis 93274
| | - I J Lean
- Scibus, Camden, NSW 2570, Australia.
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Oh J, Harper M, Melgar A, Compart DMP, Hristov AN. Effects of Saccharomyces cerevisiae-based direct-fed microbial and exogenous enzyme products on enteric methane emission and productivity in lactating dairy cows. J Dairy Sci 2019; 102:6065-6075. [PMID: 31030921 DOI: 10.3168/jds.2018-15753] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 03/11/2019] [Indexed: 01/06/2023]
Abstract
The objective of this experiment was to investigate the effects of a Saccharomyces cerevisiae-based direct-fed microbial product (SDM) and an exogenous enzyme product (ENZ) on enteric methane emission, milk yield and composition, total-tract digestibility of nutrients, ruminal fermentation, and nitrogen excretion and secretion in lactating dairy cows. Eighteen Holstein cows were used in a 3 × 3 Latin square design experiment with three 28-d periods. Treatments were (1) control (no additive), (2) 28 g of SDM/d per cow, or (3) 10 g of ENZ/d per cow. Treatments were top-dressed at the time of feeding. The basal diet consisted of (dry matter basis) 60% forage and 40% concentrates and contained 16.5% crude protein and 32.0% neutral detergent fiber. Treatments had no effect on enteric methane production, yield (methane per kg of dry matter intake, DMI), or intensity (methane per kg of energy-corrected milk yield). Carbon dioxide production was similar among treatments. Compared with control, SDM increased milk yield by 2 kg/d without affecting DMI or feed efficiency. Supplementation of the diet with ENZ did not affect DMI, milk yield, or feed efficiency. Concentrations and yields of milk fat, true protein, and lactose, and energy-corrected milk yield were not different among treatments. Neither SDM nor ENZ had an effect on total-tract digestibility of nutrients or nitrogen excretion and secretion. Concentration of total volatile fatty acids (VFA) in ruminal fluid was increased by both SDM and ENZ, and rumen pH was decreased by SDM compared with the control. At levels similar to the control DMI, the increased concentration of VFA in ruminal fluid of cows receiving SDM suggests an increased postruminal supply of energy and may partly explain the increased milk yield with that treatment. However, it is important to note that milk composition and energy-corrected milk yield were not affected by treatment.
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Affiliation(s)
- J Oh
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - M Harper
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | - A Melgar
- Department of Animal Science, The Pennsylvania State University, University Park 16802
| | | | - A N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park 16802.
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Adesogan AT, Arriola KG, Jiang Y, Oyebade A, Paula EM, Pech-Cervantes AA, Romero JJ, Ferraretto LF, Vyas D. Symposium review: Technologies for improving fiber utilization. J Dairy Sci 2019; 102:5726-5755. [PMID: 30928262 DOI: 10.3168/jds.2018-15334] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Accepted: 01/14/2019] [Indexed: 12/20/2022]
Abstract
The forage lignocellulosic complex is one of the greatest limitations to utilization of the nutrients and energy in fiber. Consequently, several technologies have been developed to increase forage fiber utilization by dairy cows. Physical or mechanical processing techniques reduce forage particle size and gut fill and thereby increase intake. Such techniques increase the surface area for microbial colonization and may increase fiber utilization. Genetic technologies such as brown midrib mutants (BMR) with less lignin have been among the most repeatable and practical strategies to increase fiber utilization. Newer BMR corn hybrids are better yielding than the early hybrids and recent brachytic dwarf BMR sorghum hybrids avoid lodging problems of early hybrids. Several alkalis have been effective at increasing fiber digestibility. Among these, ammoniation has the added benefit of increasing the nitrogen concentration of the forage. However, few of these have been widely adopted due to the cost and the caustic nature of the chemicals. Urea treatment is more benign but requires sufficient urease and moisture for efficacy. Ammonia-fiber expansion technology uses high temperature, moisture, and pressure to degrade lignocellulose to a greater extent than ammoniation alone, but it occurs in reactors and is therefore not currently usable on farms. Biological technologies for increasing fiber utilization such as application of exogenous fibrolytic enzymes, live yeasts, and yeast culture have had equivocal effects on forage fiber digestion in individual studies, but recent meta-analyses indicate that their overall effects are positive. Nonhydrolytic expansin-like proteins act in synergy with fibrolytic enzymes to increase fiber digestion beyond that achieved by the enzyme alone due to their ability to expand cellulose microfibrils allowing greater enzyme penetration of the cell wall matrix. White-rot fungi are perhaps the biological agents with the greatest potential for lignocellulose deconstruction, but they require aerobic conditions and several strains degrade easily digestible carbohydrates. Less ruminant nutrition research has been conducted on brown rot fungi that deconstruct lignocellulose by generating highly destructive hydroxyl radicals via the Fenton reaction. More research is needed to increase the repeatability, efficacy, cost effectiveness, and on-farm applicability of technologies for increasing fiber utilization.
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Affiliation(s)
- A T Adesogan
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.
| | - K G Arriola
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - Y Jiang
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - A Oyebade
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - E M Paula
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - A A Pech-Cervantes
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - J J Romero
- Animal and Veterinary Sciences Program, School of Food and Agriculture, University of Maine, Orono 04469
| | - L F Ferraretto
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - D Vyas
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
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Zilio EMC, Del Valle TA, Ghizzi LG, Takiya CS, Dias MSS, Nunes AT, Silva GG, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. J Dairy Sci 2019; 102:4179-4189. [PMID: 30879828 DOI: 10.3168/jds.2018-14949] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2018] [Accepted: 09/09/2018] [Indexed: 12/21/2022]
Abstract
Lactation diets are composed mostly of carbohydrates that are not fully fermented by rumen microbes. The aim of this study was to evaluate exogenous fibrolytic (Fibrozyme, Alltech Inc., Nicholasville, KY) and amylolytic (Amaize, Alltech Inc.) enzymes on nutrient intake, sorting index, total-tract apparent digestibility, ruminal fermentation, nitrogen utilization, milk yield, and composition of dairy cows in mid-lactation. Thirty-two multiparous Holstein cows (181 ± 35 d in milk, 571 ± 72.7 kg of body weight, and 29.6 ± 5.24 kg/d of milk yield at the start of experiment) were blocked according to milk yield and randomly allocated to treatments in a 4 × 4 Latin square design. Treatments were (1) control, basal diet without exogenous enzymes; (2) fibrolytic enzyme (FIB), dietary supplementation of Fibrozyme at 12 g/d (51 IU of xylanase activity/kg of diet dry matter); (3) amylolytic enzyme (AMY), dietary supplementation of Amaize at 8 g/d (203 fungal amylase units/kg of diet dry matter); and (4) both fibrolytic and amylolytic enzymes (FIB+AMY) added at the same dose of the individual treatments. Enzyme products were added to the concentrate during its preparation (once a week). The supply of FIB and AMY had no effect on nutrient intake and digestibility. However, an interaction effect was observed on sorting index of feed particle size between 8 and 19 mm. Amylolytic enzyme increased the sorting for feed particles between 8 and 19 mm, only when fed without FIB. In addition, AMY decreased the sorting for feed with particle size greater than 19 mm. An interaction effect was observed between FIB and AMY for ruminal butyrate concentration and N excretion. Amylolytic enzyme increased ruminal butyrate concentration in cows treated with FIB. Further, FIB decreased milk protein production and feed efficiency only in cows not fed AMY. Amylolytic enzyme reduced urinary N excretion. Exogenous enzymes had no effect on milk production and composition of dairy cows. This study lacks evidence that fibrolytic and amylolytic enzymes can affect nutrient digestibility, ruminal fermentation, and performance of mid-lactation cows.
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Affiliation(s)
- Elissandra M C Zilio
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900
| | - Tiago A Del Valle
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900
| | - Lucas G Ghizzi
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900
| | - Caio S Takiya
- Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506
| | - Mauro S S Dias
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900
| | - Alanne T Nunes
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900
| | - Guilherme G Silva
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900
| | - Francisco P Rennó
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil 13635-900.
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Inoculum source and transfer of rumen contents from bison to cattle improved in vitro gas production and feed digestibility, but not the responses to exogenous enzymes supplementation. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.01.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Yang Y, Ferreira G, Corl BA, Campbell BT. Production performance, nutrient digestibility, and milk fatty acid profile of lactating dairy cows fed corn silage- or sorghum silage-based diets with and without xylanase supplementation. J Dairy Sci 2019; 102:2266-2274. [PMID: 30639005 DOI: 10.3168/jds.2018-15801] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2018] [Accepted: 11/27/2018] [Indexed: 11/19/2022]
Abstract
The objective of this study was to evaluate the effects of supplementing xylanase on production performance, nutrient digestibility, and milk fatty acid profile in high-producing dairy cows consuming corn silage- or sorghum silage-based diets. Conventional corn (80,000 seeds/ha) and brown midrib forage sorghum (250,000 seeds/ha) were planted, harvested [34 and 32% of dry matter (DM), respectively], and ensiled for more than 10 mo. Four primiparous and 20 multiparous Holstein cows were randomly assigned to 1 of 4 diets in a replicated 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments and 19-d periods. Treatment diets consisted of (1) corn silage-based diet without xylanase, (2) corn silage-based diet with xylanase, (3) sorghum silage-based diet without xylanase, and (4) sorghum silage-based diet with xylanase. The xylanase product was supplemented at a rate of 1.5 g of product/kg of total DM. Corn silage had higher concentrations of starch (31.2 vs. 29.2%), slightly higher concentrations of crude protein (7.1 vs. 6.8%) and fat (3.7 vs. 3.2%), and lower concentrations of neutral detergent fiber (36.4 vs. 49.0%) and lignin (2.1 vs. 5.7%) than sorghum silage. Xylanase supplementation did not affect DM intake, milk yield, milk fat percentage and yield, milk protein percentage and yield, lactose percentage and yield, and 3.5% fat-corrected milk yield. Cows consuming corn silage-based diets consumed 13% more DM (28.8 vs. 25.5 kg/d) and produced 5% more milk (51.6 vs. 48.9 kg/d) than cows consuming sorghum silage-based diets. Milk from cows consuming sorghum silage-based diets had 16% greater fat concentrations (3.84 and 3.30%) than milk from cows consuming corn silage-based diets. This resulted in 8% greater fat yields (1.81 vs. 1.68 kg/d). Silage type did not affect milk protein and lactose concentrations. Xylanase supplementation did not affect nutrient digestibility. Cows consuming corn silage-based diets showed greater DM (77.3 vs. 73.5%), crude protein (78.0 vs. 72.4), and starch (99.2 vs. 96.5%) digestibilities than cows consuming sorghum silage-based diets. In conclusion, xylanase supplementation did not improve production performance when high-producing dairy cows were fed corn silage- or sorghum silage-based diets. In addition, production performance can be sustained by feeding sorghum silage in replacement of corn silage.
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Affiliation(s)
- Y Yang
- Department of Dairy Science, Virginia Tech, Blacksburg 24060
| | - G Ferreira
- Department of Dairy Science, Virginia Tech, Blacksburg 24060.
| | - B A Corl
- Department of Dairy Science, Virginia Tech, Blacksburg 24060
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Ribeiro GO, Badhan A, Huang J, Beauchemin KA, Yang W, Wang Y, Tsang A, McAllister TA. New recombinant fibrolytic enzymes for improved in vitro ruminal fiber degradability of barley straw1. J Anim Sci 2018; 96:3928-3942. [PMID: 30053012 PMCID: PMC6127823 DOI: 10.1093/jas/sky251] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2018] [Accepted: 06/28/2018] [Indexed: 11/14/2022] Open
Abstract
This study used a high-throughput in vitro microassay, in vitro batch culture, and the Rumen Simulation Technique (RUSITEC) to screen recombinant fibrolytic enzymes for their ability to increase the ruminal fiber degradability of barley straw. Eleven different recombinant enzymes in combination with a crude mixture of rumen enzymes (50% recombinant enzyme:50% crude mixture of rumen enzymes) were compared with the crude mixture of rumen enzymes alone. In the microassay, all treatments were applied at 15 mg of protein load per gram barley straw glucan. Based on the microassay results, 1 recombinant endoglucanase [EGL7A, from the glycoside hydrolase (GH) family 7], 2 recombinant xylanases (XYL10A and XYL10C, from GH10), and a recombinant enzyme mixture were selected and compared with a crude mixture of fibrolytic enzymes from Aspergillus aculeatus for their ability to hydrolyze barley straw. For batch culture, enzymes were applied to barley straw at 2 dosages (100 and 500 µg of protein/g of substrate DM). All enzymes increased (P < 0.05) DM disappearance and total VFA production, but the mixture of recombinant enzymes was not superior to the use of a single recombinant enzyme. Based on positive results (P < 0.05) for total DM disappearance and VFA production in batch culture, 3 enzymes (EGL7A, XYL10A, and XYL10C) were selected and applied to barley straw at 500 µg of protein per gram for further assessment in RUSITECs fed a concentrate:barley straw diet (300:700 g/kg DM). In RUSITECs, the recombinant enzyme XYL10A increased (P < 0.05) barley straw DM, NDF, and ADF disappearance, whereas EGL7A and XYL10C had no effect. The enzymes selected based on the high-throughput in vitro microassay consistently increased barley straw degradation in ruminal batch culture, but not in the semicontinuous culture RUSITEC system.
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Affiliation(s)
- Gabriel O Ribeiro
- Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
| | - Ajay Badhan
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
| | - Jiangli Huang
- Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang, China
| | - Karen A Beauchemin
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
| | - Wenzhu Yang
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
| | - Yuxi Wang
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
| | - Adrian Tsang
- Centre for Structural and Functional Genomics, Concordia University, Montreal, QC, Canada
| | - Tim A McAllister
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
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Refat B, Christensen DA, McKinnon JJ, Yang W, Beattie AD, McAllister TA, Eun JS, Abdel-Rahman GA, Yu P. Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage–based diet. J Dairy Sci 2018; 101:7971-7979. [DOI: 10.3168/jds.2017-14203] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2017] [Accepted: 05/05/2018] [Indexed: 12/14/2022]
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Badhan A, Ribeiro GO, Jones DR, Wang Y, Abbott DW, Di Falco M, Tsang A, McAllister TA. Identification of novel enzymes to enhance the ruminal digestion of barley straw. BIORESOURCE TECHNOLOGY 2018; 260:76-84. [PMID: 29621684 DOI: 10.1016/j.biortech.2018.03.086] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2018] [Revised: 03/15/2018] [Accepted: 03/17/2018] [Indexed: 06/08/2023]
Abstract
Crude enzyme extracts typically contain a broad spectrum of enzyme activities, most of which are redundant to those naturally produced by the rumen microbiome. Identification of enzyme activities that are synergistic to those produced by the rumen microbiome could enable formulation of enzyme cocktails that improve fiber digestion in ruminants. Compared to untreated barley straw, Viscozyme® increased gas production, dry matter digestion (P < 0.01) and volatile fatty acid production (P < 0.001) in ruminal batch cultures. Fractionation of Viscozyme® by Blue Native PAGE and analyses using a microassay and mass-spectrometry revealed a GH74 endoglucanase, GH71 α-1,3-glucanase, GH5 mannanase, GH7 cellobiohydrolase, GH28 pectinase, and esterases from Viscozyme® contributed to enhanced saccharification of barley straw by rumen mix enzymes. Grouping of these identified activities with their carbohydrate active enzymes (CAZy) counterparts enabled selection of similar CAZymes for downstream production and screening. Mining of these specific activities from other biological systems could lead to high value enzyme formulations for ruminants.
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Affiliation(s)
- Ajay Badhan
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta T1J 4P4, Canada
| | - Gabriel O Ribeiro
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta T1J 4P4, Canada
| | - Darryl R Jones
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta T1J 4P4, Canada
| | - Yuxi Wang
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta T1J 4P4, Canada
| | - D Wade Abbott
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta T1J 4P4, Canada
| | - Marcos Di Falco
- Centre for Structural and Functional Genomics, Concordia University, Montreal, Quebec H4B 1R6, Canada
| | - Adrian Tsang
- Centre for Structural and Functional Genomics, Concordia University, Montreal, Quebec H4B 1R6, Canada
| | - Tim A McAllister
- Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta T1J 4P4, Canada.
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