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Number Cited by Other Article(s)
1
Bittante G, Amalfitano N, Ferragina A, Lombardi A, Tagliapietra F. Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses. J Dairy Sci 2024;107:1980-1992. [PMID: 37949396 DOI: 10.3168/jds.2023-23538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2023] [Accepted: 10/24/2023] [Indexed: 11/12/2023]
2
Nowier AM, Ramadan SI, El Nagar AG. Genetic analysis of prolificacy, milk production and composition traits in Egyptian Zaraibi goats. Anim Biotechnol 2023;34:4308-4315. [PMID: 36409677 DOI: 10.1080/10495398.2022.2148109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Pajor F, Várkonyi D, Dalmadi I, Pásztorné-Huszár K, Egerszegi I, Penksza K, Póti P, Bodnár Á. Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae. Animals (Basel) 2023;13:2152. [PMID: 37443950 DOI: 10.3390/ani13132152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 06/20/2023] [Accepted: 06/22/2023] [Indexed: 07/15/2023]  Open
4
Stocco G, Dadousis C, Pazzola M, Vacca GM, Dettori ML, Mariani E, Cipolat-Gotet C. Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk. Food Chem 2023;403:134403. [DOI: 10.1016/j.foodchem.2022.134403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 06/04/2022] [Accepted: 09/22/2022] [Indexed: 10/14/2022]
5
Correlations of goat milk coagulation properties between dams and daughters. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
6
Villar-Hernández BDJ, Amalfitano N, Cecchinato A, Pazzola M, Vacca GM, Bittante G. Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods 2023;12:foods12040807. [PMID: 36832882 PMCID: PMC9955890 DOI: 10.3390/foods12040807] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 02/07/2023] [Accepted: 02/09/2023] [Indexed: 02/16/2023]  Open
7
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses. Foods 2022;11:foods11244041. [PMID: 36553784 PMCID: PMC9778634 DOI: 10.3390/foods11244041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 11/28/2022] [Accepted: 12/06/2022] [Indexed: 12/23/2022]  Open
8
Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia. Trop Anim Health Prod 2022;54:391. [DOI: 10.1007/s11250-022-03408-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 11/16/2022] [Indexed: 11/24/2022]
9
Pazzola M, Amalfitano N, Bittante G, Dettori ML, Vacca GM. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production. J Dairy Sci 2022;105:6724-6738. [PMID: 35787330 DOI: 10.3168/jds.2022-22098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Accepted: 04/04/2022] [Indexed: 11/19/2022]
10
Comparison of Female Verzaschese and Camosciata delle Alpi Goats' Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy. Animals (Basel) 2022;12:ani12131703. [PMID: 35804602 PMCID: PMC9264801 DOI: 10.3390/ani12131703] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 06/14/2022] [Accepted: 06/27/2022] [Indexed: 01/15/2023]  Open
11
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers. J DAIRY RES 2021;88:381-387. [PMID: 34937584 DOI: 10.1017/s0022029921000789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
12
Bittante G, Amalfitano N, Bergamaschi M, Patel N, Haddi ML, Benabid H, Pazzola M, Vacca GM, Tagliapietra F, Schiavon S. Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys. J Dairy Sci 2021;105:2132-2152. [PMID: 34955249 DOI: 10.3168/jds.2021-20961] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Accepted: 11/04/2021] [Indexed: 12/20/2022]
13
Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese. FERMENTATION 2021. [DOI: 10.3390/fermentation7040274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
14
Khan MZ, Ma Y, Ma J, Xiao J, Liu Y, Liu S, Khan A, Khan IM, Cao Z. Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits. Front Vet Sci 2021;8:712470. [PMID: 34485439 PMCID: PMC8415568 DOI: 10.3389/fvets.2021.712470] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Accepted: 07/19/2021] [Indexed: 12/26/2022]  Open
15
Bittante G, Cecchinato A, Tagliapietra F, Schiavon S, Toledo-Alvarado H. Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level. J Dairy Sci 2021;104:11790-11806. [PMID: 34389149 DOI: 10.3168/jds.2021-20499] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Accepted: 06/30/2021] [Indexed: 11/19/2022]
16
Stocco G, Dadousis C, Vacca GM, Pazzola M, Paschino P, Dettori ML, Ferragina A, Cipolat-Gotet C. Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy. J Dairy Sci 2021;104:3956-3969. [PMID: 33612240 DOI: 10.3168/jds.2020-19491] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2020] [Accepted: 12/23/2020] [Indexed: 01/23/2023]
17
Trejo-López M, Ayala-Martínez M, Zepeda-Bastida A, Franco-Fernández M, Soto-Simental S. Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields. Small Rumin Res 2021. [DOI: 10.1016/j.smallrumres.2020.106297] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
18
BARŁOWSKA J, PASTUSZKA R, KRÓL J, BRODZIAK A, TETER A, LITWIŃCZUK Z. Differences in physico-chemical parameters of goat milk depending on breed type, physiological and environmental factors. ACTA ACUST UNITED AC 2020. [DOI: 10.3906/vet-1912-102] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
19
Paschino P, Stocco G, Dettori ML, Pazzola M, Marongiu ML, Pilo CE, Cipolat-Gotet C, Vacca GM. Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms. J Dairy Sci 2020;103:5830-5843. [PMID: 32418696 DOI: 10.3168/jds.2019-17805] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Accepted: 03/09/2020] [Indexed: 12/17/2022]
20
Galdino IKCPDO, Salles HO, dos Santos KMO, Veras G, Alonso Buriti FC. Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS). PeerJ 2020;8:e8619. [PMID: 32095381 PMCID: PMC7023836 DOI: 10.7717/peerj.8619] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2019] [Accepted: 01/22/2020] [Indexed: 02/03/2023]  Open
21
Vacca GM, Stocco G, Dettori ML, Bittante G, Pazzola M. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties. J Dairy Sci 2019;103:1352-1365. [PMID: 31837798 DOI: 10.3168/jds.2019-16424] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2019] [Accepted: 10/26/2019] [Indexed: 01/16/2023]
22
Stocco G, Pazzola M, Dettori ML, Cipolat-Gotet C, Summer A, Vacca GM. Variation in caprine milk composition and coagulation as affected by udder health indicators. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.06.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
23
Pazzola M. Coagulation Traits of Sheep and Goat Milk. Animals (Basel) 2019;9:E540. [PMID: 31398830 PMCID: PMC6720275 DOI: 10.3390/ani9080540] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 08/04/2019] [Accepted: 08/06/2019] [Indexed: 12/13/2022]  Open
24
Stocco G, Pazzola M, Dettori ML, Paschino P, Summer A, Cipolat-Gotet C, Vacca GM. Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk. J Dairy Sci 2019;102:8648-8657. [PMID: 31351732 DOI: 10.3168/jds.2019-16369] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2019] [Accepted: 05/28/2019] [Indexed: 11/19/2022]
25
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Dairy foods and positive impact on the consumer's health. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019;89:95-164. [PMID: 31351531 DOI: 10.1016/bs.afnr.2019.03.002] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
26
Pazzola M, Stocco G, Dettori ML, Bittante G, Vacca GM. Effect of goat milk composition on cheesemaking traits and daily cheese production. J Dairy Sci 2019;102:3947-3955. [PMID: 30827544 DOI: 10.3168/jds.2018-15397] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Accepted: 01/13/2019] [Indexed: 01/29/2023]
27
Stocco G, Pazzola M, Dettori ML, Paschino P, Bittante G, Vacca GM. Effect of composition on coagulation, curd firming, and syneresis of goat milk. J Dairy Sci 2018;101:9693-9702. [DOI: 10.3168/jds.2018-15027] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Accepted: 07/01/2018] [Indexed: 01/02/2023]
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