Effect of insoluble fiber supplementation applied at different ages on digestive organ weight and digestive enzymes of layer-strain poultry

Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets

The influence of grain type and fat source on the performance, coefficient of apparent ileal digestibility (CAID), and intestinal characteristics in broiler starters fed pelleted diets were studied. The experiment included 8 treatments arranged as a 2 × 4 factorial with 2 grains (wheat and corn) and 4 fat sources (soybean oil, fish oil, tallow, and palm oil). In all fat sources, corn-fed birds had a higher weight gain than those fed wheat-based diets. However, improvement in the weight gain of birds fed wheat-based diets supplemented with tallow resulted in a significant (P < 0.001) interaction between grain type and fat source. Inclusion of wheat and tallow increased feed intake compared to corn and other fat sources, respectively. Pellets made from wheat were harder (P < 0.01) than those based on corn. Broilers fed corn-based diets, had higher CAID of fat, Ca, and phosphorus (P < 0.01) than those fed wheat-based diets. Soybean oil inclusion, also increased (P < 0.01) fat digestibility compared to other fat sources. An interaction occurred between grain type and fat source where pellets made from corn and soybean oil had higher protein digestibility compared to the other treatments (P < 0.01). Feeding wheat-based diets increased pH of gizzard and proventriculus compared to corn-based diets (P < 0.01). Highest viscosity value was observed in wheat-diets supplemented with fish oil, and palm oil (P < 0.01). The pancrease, gizzard and cecum were heavier in corn-based fed birds compared to those fed wheat-based diets (P < 0.01). A significant interaction between grain type and fat source was noted for Lactobacillus spp. and the total anaerobic bacteria population in the cecum. Overall, the effect of grain type on weight gain, CIAD of protein and cecal microbiota differed depending on the fat sources. Feeding corn and soybean oil resulted in better gut development and growth performance in broilers fed pelleted diets.

Anaplasma phagocytophilum invasin AipA interacts with CD13 to elicit Src kinase signaling that promotes infection

Host-microbe interactions that facilitate entry into mammalian cells are essential for obligate intracellular bacterial survival and pathogenesis. Anaplasma phagocytophilum is an obligate intracellular bacterium that invades neutrophils to cause granulocytic anaplasmosis. The invasin-receptor pairs and signaling events that induce Anaplasma uptake are inadequately defined. A. phagocytophilum invasion protein A orchestrates entry via residues 9-21 (AipA9-21) engaging an unknown receptor. Yeast two-hybrid screening suggested that AipA binds within C-terminal amino acids 851-967 of CD13 (aminopeptidase N), a multifunctional protein that, when crosslinked, initiates Src kinase and Syk signaling that culminates in endocytosis. Co-immunoprecipitation validated the interaction and confirmed that it requires the AipA N-terminus. CD13 ectopic expression on non-phagocytic cells increased susceptibility to A. phagocytophilum infection. Antibody blocking and enzymatic inhibition experiments found that the microbe exploits CD13 but not its ectopeptidase activity to infect myeloid cells. A. phagocytophilum induces Src and Syk phosphorylation during invasion. Inhibitor treatment established that Src is key for A. phagocytophilum infection, while Syk is dispensable and oriented the pathogen-invoked signaling pathway by showing that Src is activated before Syk. Disrupting the AipA-CD13 interaction with AipA9-21 or CD13781-967 antibody inhibited Src and Syk phosphorylation and also infection. CD13 crosslinking antibody that induces Src and Syk signaling restored infectivity of anti-AipA9-21-treated A. phagocytophilum. The bacterium poorly infected CD13 knockout mice, providing the first demonstration that CD13 is important for microbial infection in vivo. Overall, A. phagocytophilum AipA9-21 binds CD13 to induce Src signaling that mediates uptake into host cells, and CD13 is critical for infection in vivo.

IMPORTANCE

Diverse microbes engage CD13 to infect host cells. Yet invasin-CD13 interactions, the signaling they invoke for pathogen entry, and the relevance of CD13 to infection in vivo are underexplored. Dissecting these concepts would advance fundamental understanding of a convergently evolved infection strategy and could have translational benefits. Anaplasma phagocytophilum infects neutrophils to cause granulocytic anaplasmosis, an emerging disease for which there is no vaccine and few therapeutic options. We found that A. phagocytophilum uses its surface protein and recently identified protective immunogen, AipA, to bind CD13 to elicit Src kinase signaling, which is critical for infection. We elucidated the AipA CD13 binding domain, which CD13 region AipA engages, and established that CD13 is key for A. phagocytophilum infection in vivo. Disrupting the AipA-CD13 interaction could be utilized to prevent granulocytic anaplasmosis and offers a model that could be applied to protect against multiple infectious diseases.

Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens

Carrier materials for oils in compound feeds may be used in animal nutrition to supply liquid feed additives. However, implications of such carriers for the digestibility of the contained oil are unknown. This study investigated the potential of oil carriers in compound feed and their effect on performance, metabolizable energy, fatty acid (FA) retention, amino acid (AA) digestibility, and gut microbiota in broiler chickens. Six experimental diets were formulated following a 2 × 3 factorial arrangement with 20 g/kg or 40 g/kg of rapeseed oil supplied with no carrier or bound in a silica-based (SC) or lignocellulose-based (LC) carrier in a 1:1 mass ratio. The diets were assigned to 48 metabolism units with 15 animals each based on a randomized complete block design and fed from d 18 to 28 of the trial. Total excreta were collected from d 24 to 27 and used to determine total tract retention (TTR) of FA and MEn. On d 28, AA digestibility both by the distal half of the jejunum and the distal half of the ileum was determined, and microbiota of ileal and cecal digesta was analyzed using 16S ribosomal RNA sequencing. There were significant interactions for ADG, ADFI, the gain:feed ratio (G:F), MEn, and the TTR of crude fat and most fatty acids (P ≤ 0.046) except for C18, C18:2, and C22:0. Addition of SC decreased ADG, ADFI, and G:F (P < 0.001), while LC at 40 g/kg oil inclusion increased G:F and MEn (P < 0.001) for both inclusion levels. The TTR of crude fat and the FA C18:1, C18:2, C18:3, and C22:0 was increased by the addition of SC (P ≤ 0.016), while LC increased the TTR of the FA C18:1 and C18:2 as well as the TTR of C18:3 at 20 g/kg oil inclusion (P ≤ 0.016). Adding SC and LC increased the digestibility of 7 and 2 AA by the distal half of the jejunum, respectively, and the digestibility of 8 and 13 AA by the distal half of the ileum, respectively (P ≤ 0.039). The β-diversity and abundance of some taxa were altered by addition of LC and SC in the ceca while no treatment effect on the ileal microbiota was found. The results give no indication of an incomplete release of the oil from the carriers because the TTR of most FA was increased upon addition of SC and LC. LC may be used to supply liposoluble feed additives without drawbacks for nutrient digestibility and growth while SC requires further examination.

Lignocellulose and probiotic supplementation in broiler chicken diet: effect on growth performance, digestive health, litter quality, and genes expression

Three hundred one-day-old Avian 48 broiler chicks were used to investigate the effect of lignocellulose (LC) and probiotic supplementation in broiler chicken diet on growth performance, digestive health, litter quality, and some gene expression. Experimental treatments consisted of 3 × 2 factorial arrangements with 3 levels of LC without or with probiotics to formulate 6 experimental groups. Groups 1, 2, and 3 were fed on the basal diet with dietary LC inclusion at 0, 0.5, and 1.0%, respectively, while groups 4, 5, and 6 were fed on the previously mentioned design with Bacillus subtilis at 100 gm/ton. The results revealed that Dietary LC inclusion nonsignificantly (P ≥ 0.05) reduced body weight (BW), body weight gain (BWG), and feed intake. Meanwhile, B. subtilis supplementation improved BW and BWG and enhanced the effect of LC on the broilers' weight. The group fed a 0.5% LC and B. subtilis-supplemented diet recorded the best (P ≥ 0.05) BW, BWG, FCR, PER, EEU, and PI. LC and or B. subtilis supplementation improved carcass traits of broiler (higher dressing% with lower abdominal fat% compared with a control group), intestinal health, and absorptive capacity. LC potentiates the effect of B. subtilis supplementation in broilers' diet in modulating intestinal microflora (lowered (P ≥ 0.05) cecal Coliform and increased Lactobacillus counts), the highest Coliform counts were recorded in group fed 0.5 or 1.0% LC plus B. subtilis. LC at 0.5 or 1.0% and or B. subtilis supplementation reduced (P ≥ 0.05) litter moisture% at the 2nd, 4th, and 6th wk compared to the control group. Dietary inclusion of LC and or B. subtilis supplementation significantly (P < 0.001) up-regulated hepatic growth-related genes (growth hormone receptor (GHR) and insulin growth factor1 (IGF-1)) and antioxidant-related genes (superoxide dismutase 1 (SOD1), glutathione peroxidase (GPX1) and uncoupling protein (UCP) and down-regulated (P < 0.001) splenic toll-like receptor 4 (TLRP) gene expression while had no significant effect on splenic interleukin 8 (IL8) and tumor necrosis factor (TNF) with the best-obtained results with 1.0% followed by 0.5% LC with B. subtilis supplementation. We concluded that dietary LC and/or B. subtilis supplementation positively affected the growth performance, feed efficiency, carcass quality, intestinal absorptive capacity and health, litter quality and growth, and antioxidant and immune-related gene expression.

Effect of adding soluble viscous fibers to diets containing coarse and finely ground insoluble fibers on digesta transit behavior and nutrient digestibility in broiler chickens

This paper aimed to study the interactive effects of the addition of soluble arabinoxylans (AX) and the particle size (PS) of soybean hulls (SBH) on digesta mean retention time (MRT) and nutrient digestibility in broiler chickens. A total of 288 one-day old Ross 308 female chicks were assigned to 32 pens (9 birds/pen) and fed a commercial starter diet for 10 d. At 10 d of age, pens were assigned to 1 of 4 dietary treatments (8 pens/diet) containing 120 g/Kg coarse or fine SBH, with or without addition of 50 g/Kg of soluble wheat AX, substituting maize starch. Titanium dioxide (4 g/Kg) and cobalt-EDTA (1 g/Kg) were added as inert markers. Excreta were quantitatively collected from d 22 to 25. Gastrointestinal tract and digesta were collected on d 28, 29, or 30. Arabinoxylans reduced the weight of the gizzard relative to body weight (RW) by 0.07% units (P = 0.005), and increased ceca RW (0.28 vs. 0.34%, P < 0.001) and length (10.45 vs. 11.21 cm/Kg BW, P < 0.001). Arabinoxylans increased digesta MRT in the crop (solids/liquids: +12 min, P < 0.05), small intestine (solids/liquids: +17 min, P < 0.01), and hindgut (liquids: +77.5 min, P < 0.05); and reduced apparent ileal digestibility (AID) and apparent total tract retention (ATTR) of DM (-5.4 and -3.9%, P < 0.001, respectively) and starch (-1.35 and -0.7%, P < 0.001, respectively). Particle size of SBH only affected the ATTR of non-starch polysaccharides, presenting higher retention values with fine SBH (-4.3%-units, P = 0.034). The addition of AX reduced AID of N by 4.3%-units, only in presence of fine SBH (interaction, P < 0.05). In conclusion, arabinoxylans greatly influenced digestion in the chicken GIT, while PS of SBH had marginal effects. Arabinoxylans reduced AID of N only with fine SBH, suggesting coarse SBH counteracted AX effects on N digestion, speculatively by modifying digesta viscosity.

Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids

The use of locally available protein sources in poultry nutrition is challenging for feed manufacturers and farmers. Sunflower meal (SFM) is available in high quantities in several European countries and could be used as a poultry feedstuff at higher inclusion rates. However, its maximum inclusion rate in the diets of different poultry species and age categories is unknown. Pullets and laying hens can probably tolerate higher amounts of SFM, but only limited information is available on these poultry groups. Therefore, a digestibility trial was carried out with 8-week-old layer type pullets and 50-week-old laying hens. Beside a basal diet, SFM was fed at 10, 20 and 30% inclusion rates. Feeding SFM significantly improved the digestibility of essential amino acids (AA) of threonine, valine, lysine, tyrosine, glycine, aspartic acid, and arginine in the pullet diets. No such improvement was found in laying hens. Only the absorption of the two branch-chain AAs, leucin (pullets) and isoleucine (hens), declined due to SFM. The AA digestibility of the SFM itself was also calculated by linear regression. The coefficients were, in all cases, higher in hens than in pullets. Comparing the measured digestibility coefficients of SFM with table values, it can be concluded that high variance exists because of the differences in the methodology and the test animals in the digestibility trials. From the present trial, it can be concluded that SFM can entirely replace extracted soybean meal in pullet and layer diets, without negative effects on the protein digestion of birds.

Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese

Determining the optimal requirements from dietary fiber and fat for Egyptian geese is a matter of great concern regarding health, production and growth. Therefore, the current study estimated the effects of different dietary fiber and fat levels on functions of liver and kidney, lipid profile, immunity and antioxidant measurements of the growing Egyptian geese. 150 Egyptian goslings (4 weeks old), with almost the same body weights were randomly allocated into 6 groups (25 goslings/group). All groups were subdivided into five replicates, each replicate contains five geese. Liver and kidney functions, immunity and antioxidant parameters were not significantly affected the different studied levels of fiber and fat or by their interaction. Various levels of fiber significantly affected total cholesterol, triglycerides, LDL-cholesterol and VLDL-cholesterol in a concentration-dependent manner and the lowest the lipid profile values were obtained at 12%. In conclusion, the present findings show that use of dietary fiber up to 12% and 5% dietary fat showed no detrimental effects on the immune status and general health of geese and resulted in the preferable lipid profile. This experiment provides a base for further study about the optimal requirements from dietary fiber and fat for the growing Egyptian geese.

Effect of feed form and nutrient density on growth performance, blood parameters, and intestinal traits in broiler breeder pullets

This study was conducted to evaluate the effect of feed form and nutrient density on growth performance, blood parameters, and intestinal traits of broiler breeder pullets during grower (7-19 wk) and pre-breeder (19 weeks to 5% production) periods. A total of 450 female broiler breeder pullets were used in a completely randomized design with a 3 × 2 factorial arrangement including 3 feed forms (mash, crumble, and pellet) and 2 nutrient densities (standard diet with the nutrient requirement of Ross 308 parent stock nutrition specification, and diluted diet by using sunflower hull to have 10% lower nutrient than the standard diet). Five replicates with 15 pullets per replicate were allocated to each of the 6 treatments. Blood samples were collected at 19 wk of age. Egg production reached 5% in the mid of 25 wk. Results showed that pullets fed crumble or pellet diets had greater body weight gain and a lower feed to gain ratio (F:G; P < 0.001). Diet dilution led to a decrease in body weight gain while increasing the F:G (P < 0.05). Pullets fed the pellet diets had shorter eating times than those fed crumble diets, whereas the longest eating time belonged to pullets fed mash diets (P < 0.001). Pullets fed pellet diet had a greater heterophil to lymphocyte (H/L) ratio than those fed crumble or mash diets (P = 0.007). Diluting the diet led to a decrease in the H/L ratio (P = 0.026). Neither feed form nor nutrient density had a significant effect on body weight uniformity, blood glucose and lipid concentrations, liver enzyme activities, and intestinal traits (P > 0.05). It can be concluded that pelleted or crumbled diets with lower nutrient density can be considered in broiler breeder's pullets feeding with no detrimental effect on their performance or health state.

Dietary Fiber Level Improve Growth Performance, Nutrient Digestibility, Immune and Intestinal Morphology of Broilers from Day 22 to 42

There are few systematic studies on the dietary fiber requirements of broilers in the late feeding stage, and there are not enough data to support this hypothesis. This experiment was conducted to examine the effects of dietary fiber level on growth performance, nutrient digestibility, immune function and intestinal morphology of broilers from day 22 to 42. A total of 480 one-day-old Arbor Acres broilers with half male and half female were randomly allocated into four groups, with eight replicates in each group and fifteen chickens in each replicate. The experimental period was 42 days. All broilers were fed a basal diet from 1 to 21 days. During the 22–42 day period, the four experimental groups were fed diets with soybean hulls as the fiber source, and crude fiber (CF) levels were 2%, 5%, 8% and 11%, respectively. The results showed that during the 29–42 day period, the average daily feed intake (ADFI) of broilers was higher in the 5% CF and 8% CF groups (p < 0.05), and during the 29–35 day period, the average daily gain (ADG) of broilers was higher and the ratio of feed and gain (F/G) of broilers was lower in the 5% CF and 8% CF groups (p < 0.05). The digestibility of crude protein (CP), ether extract (EE), CF, acid detergent fiber (ADF) and neutral detergent fiber (NDF) was higher in broilers of the 8% CF group (p < 0.05). The immunoglobulin A (IgA), immunoglobulin G (IgG) and immunoglobulin M (IgM) content of the plasma of broilers was higher in the 8% CF group (p < 0.05). The villus height (VH) of the duodenum, jejunum and ileum of broilers was higher, and the crypt depth (CD) was lower in the 8% CF group than that in the 2% CF group (p < 0.05). The ratio of VH and CD (V/C) of the duodenum and jejunum of broilers in the 8% CF group was higher than that in the 2% CF group (p < 0.05). The quadratic regression analysis showed that the optimum dietary CF level was 7–9%. In conclusion, under the conditions of this experiment, a diet of 7–9% CF may promote growth performance by improving the nutrient digestibility, immunity and intestinal morphology of broilers from day 22 to 42.

Effects of dried chaya leaf meal inclusion in the diet on growth performance and blood profiles in Thai native chicken (Pradu Hangdum)

Objective

The objective of the present study was to evaluate the effects of using dried chaya leaf meal (DCLM) as a protein feed in a diet on growth performance, blood profiles, and carcass quality in a native Thai chicken.

Materials and Methods

Eighty 14-day-old Pradu Hangdum chicks were divided into four groups with four replicates each: control (without DCLM), 10%, 20%, and 30% DCLM inclusion in mash feed. Growth performance was recorded weekly until 98 days of age. Blood profile, carcass quality, and visceral organ weight were measured at 98 days of age.

Results

The 10%-30% DCLM inclusion in the diet did not affect feed intake or feed efficiency; however, the body weight gain of chicks decreased linearly with the increase in DCLM inclusion. The heterophils, eosinophils, and monocytes were linearly increased with the increasing DCLM levels in the groups. The serum blood chemistry did not differ among the groups, while the AST in 10% and 20% DCLM was lower than in the control. Increasing the level of DCLM in the chicken diet did not affect carcass quality.

Conclusion

The DCLM can be used as a feed ingredient in Thai native chicken feed up to 20%.

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

This study aimed to determine the effect of the addition of oat hull (0−3%) and high amounts of cereal grains to the diet of broiler chickens in terms of the development of the upper gastrointestinal tract, individual microbial counts in the crop and ileum, and the effect of dietary fibre fractions on microbial changes from the beak to the ileum. In the 28 d trial, 162 one-day-old Hubbard Flex male chickens with an average body weight of 44.5 g were randomly allocated to 27 metabolic cages. The experiment consisted of a randomised, one factorial ANCOVA design composed of a covariate with two ANOVA factorial designs containing nine treatments (3 × 3): three sources of cereal grains (maize, wheat, and barley, with a minimum amount of 500 g · kg−1, each with nine replications) and three levels of oat hull (0, 1, and 3%, each with nine replications). At the end of the study, 81 chickens (9 in each treatment) were slaughtered to determine the weight of the individual organs and characterise the intestinal microbiota. The application of 3% oat hull to the cereal diets increased the weight of the proventriculus and the gizzard (6.3 and 27.3 g, respectively) in comparison to diets without the addition of this structural component (6.0 and 23.7 g). Higher crop counts of total aerobic microbes (6.29 log CFU · g−1) and Lactobacillus spp. (4.05 log CFU · g−1) were observed in diets containing wheat grain compared with maize (4.62 and 3.55 log CFU · g−1, respectively). The main reason for the microorganism’s growth (p < 0.05) was the amount of soluble dietary fibre and hemicelluloses present in the diet: total aerobic microbial count (respectively r = 0.918 and r = 0.816) and Lactobacillus spp. (respectively r = 0.416 and r = 0.442). Barley diets decreased (p < 0.05) E. coli counts in the ileum (2.69 log CFU · g−1) vs. maize and wheat diets (3.41 and 3.45 log CFU · g−1, respectively), mainly due to the increase in the amount of insoluble dietary fibre in the diet (r = −0.462). Reduced total yeast and mould counts in the ileum were also observed (p < 0.05) in connection with the presence of soluble dietary fibre and hemicelluloses in diets (r = −0.397 and −0.398, respectively).

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak

This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of age) and laying peak (23 to 28 weeks of age). The experimental design was completely randomized with treatments constituted by five levels of fiber (2.00, 2.50, 3.00, 3.50, and 4.00%) in the diets, with five replicates (pens) of six birds each, totalling 180 hens. Performance and egg quality results were evaluated by polynomial regression at 5%. Fiber levels were not influenced (p >0.05) the first laying of the hens. However, levels above 2.50% of fiber provided worst (p <0.05) performance results, regardless of the period evaluated. Shortly after the start of laying, higher levels of fiber also caused a linear reduction (p <0.05) on egg weight and percentages of yolk and albumen, and an increase (p <0.05) on eggshells. Higher fiber levels caused a linear reduction (p <0.05) in the quality of the eggs, regardless of the period evaluated. It was concluded that the fiber levels did not influence the start period of the laying. Both pre-laying and start of the laying, levels above 2.5% of fiber caused a gradual worsening in performance. From the start of laying up to laying peak, levels above 2.5% of fiber also caused a gradual worsening in egg quality.

Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges

With a continuously increasing human population is an increasing global demand for food. People in countries with a higher socioeconomic status tend to switch their preferences from grains to meat and high-value foods. Their preference for chicken as a source of protein has grown by 70% over the last three decades. Many studies have shown the role of feed in regulating the animal gut microbiome and its impact on host health. The microbiome absorbs nutrients, digests foods, induces a mucosal immune response, maintains homeostasis, and regulates bioactive metabolites. These metabolic activities are influenced by the microbiota and diet. An imbalance in microbiota affects host physiology and progressively causes disorders and diseases. With the use of antibiotics, a shift from dysbiosis with a higher density of pathogens to homeostasis can occur. However, the progressive use of higher doses of antibiotics proved harmful and resulted in the emergence of multidrug-resistant microbes. As a result, the use of antibiotics as feed additives has been banned. Researchers, regulatory authorities, and managers in the poultry industry have assessed the challenges associated with these restrictions. Research has sought to identify alternatives to antibiotic growth promoters for poultry that do not have any adverse effects. Modulating the host intestinal microbiome by regulating dietary factors is much easier than manipulating host genetics. Research efforts have led to the identification of feed additives, including bacteriocins, immunostimulants, organic acids, phytogenics, prebiotics, probiotics, phytoncides, and bacteriophages. In contrast to focusing on one or more of these alternative bioadditives, an improved feed conversion ratio with enhanced poultry products is possible by employing a combination of feed additives. This article may be helpful in future research towards developing a sustainable poultry industry through the use of the proposed alternatives.

Comparing a single dose of xylanase to a double dose or cocktail of non-starch polysaccharide-degrading enzymes in broiler chicken diets

This study compared supplementation with a single dose of xylanase to a double dose of xylanase or a non-starch polysaccharide (NSP) degrading enzyme cocktail (NSP-ase cocktail) on productive performance, nutrient utilisation and the gastrointestinal environment in broilers fed commercial diets. Cobb 500 broilers (n=1,080) were fed 12 dietary treatments; four Australian commercial diets (based on wheat-barley, wheat-maize, wheat-sorghum or wheat only) with three different enzyme treatments (single dose of xylanase (16,000 BXU/kg), double dose of xylanase (32,000 BXU/kg) or NSP-ase cocktail (xylanase, β-glucanase, cellulase, pectinase, mannanase, galactanase, arabinofuranosidase). There were 108 pens, nine replicates per dietary treatment, with 10 birds per pen. Performance (total pen body weight, feed intake and feed conversion ratio corrected for mortality) was determined at d 0-35. On d 35, one male and one female were weighed individually and used to determine breast meat, thigh and drumstick weight, dry matter (DM) contents from the gizzard, jejunum and ileum, ileal protein, energy, starch and dry matter digestibility, ileal viscosity and xylo-oligosaccharide (XOS) concentration, caecal microbiota and short chain fatty acid (SCFA) composition. The double dose of xylanase and NSP-ase cocktail had no effect on bird performance, meat yield, ileal viscosity, ileal starch, energy or DM digestibility or digesta DM content. The double xylanase dose and NSP-ase cocktail increased protein digestibility in birds fed the wheat-sorghum based diet (P=0.041) and increased caecal concentration of butyric acid in birds fed the wheat-maize based diet (P=0.040), and propionic, valeric and lactic acid and Bifidobacteria and Enterobacteria spp. in birds fed the wheat-based diet (P<0.05). The double xylanase dose increased XOS production, particularly in birds fed the wheat-barley based diets (P<0.05). The lack of performance effects observed when feeding the double xylanase dose or NSP-ase cocktail suggested that the current recommended xylanase dose (16,000 BXU/kg) is sufficient.

Non-starch polysaccharide degradation in the gastrointestinal tract of broiler chickens fed commercial-type diets supplemented with either a single dose of xylanase, a double dose of xylanase, or a cocktail of non-starch polysaccharide-degrading enzymes

The aim of this study was to examine non-starch polysaccharide (NSP) degradation in the gastrointestinal tract of chickens fed a range of commercial-type diets supplemented with a commercial dose of xylanase, a double dose of xylanase or a cocktail of NSP - degrading enzymes. Cobb 500 broilers (n = 1,080) were fed 12 dietary treatments; 4 diets with differing primary grain sources (barley, corn, sorghum, and wheat) and three different enzyme treatments (commercial recommended dose of xylanase (16,000 BXU/kg), a double dose of xylanase (32,000 BXU/kg) or an NSP-degrading enzyme cocktail (xylanase, β-glucanase, cellulase, pectinase, mannanase, galactanase, and arabinofuranosidase at recommended commercial levels). There were 108 pens, approximately 10 birds per pen, 9 replicates per dietary treatment. The diets were fed as 3 phases, starter (d 0-12), grower (d 12-23), and finisher (d 23-35). On bird age d 12, 23, and 35, performance (total pen body weight, feed intake, and feed conversion ratio corrected for mortality [cFCR]), litter and excreta dry matter content, and ileal and total tract soluble and insoluble NSP degradability and free oligosaccharide digestibility was determined. On d 35, the quantity of NSP in the gizzard, jejunum, ileum and excreta was determined. Results from this study showed that the double xylanase dose and NSP-ase cocktail had positive impacts on starter phase performance in birds fed the corn- and wheat-based diets. In the grower phase in birds fed the barley-based diet, these enzyme treatments improved cFCR and increased litter dry matter content. The NSP-ase cocktail had a negative impact on finisher phase cFCR in birds fed the sorghum-based diet. The double xylanase dose induced a positive impact on NSP degradability and free oligosaccharide digestibility. In conclusion, there appears to be advantages to feeding broilers a double xylanase dose, but lack of consistency when using an NSP-ase cocktail containing many enzymes.

Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions

The study aimed at determining the ileal nutrient digestibility, digestive enzyme activity, intestinal morphology, and nutrient transporters mRNA expressions in broiler chickens fed with fermented PKC (LPKC) based diets with different levels of fat supplementation under hot and humid conditions. From day 22 to 35, broiler chickens were randomly fed with either (1) 20% LPKC-based diet with 5% palm oil, (2) 20% LPKC based diet with 9.5% palm oil, (3) 20% PKC-based diet with 5% palm oil or (4) 20% PKC-based diet with 9.5% palm oil. Feeding LPKC and PKC diets at the finisher phase have not affected the nutrient’s digestibility, but a higher level of oil supplementation does. This was seconded by changes in the digestive enzyme activity, villus height, and mRNA expression of nutrient transporters in the higher level of oil-supplemented diets fed chickens. In conclusion, the inclusion of oil at 9.5% in a 20% LPKC/PKC-based diet is necessary to ensure better nutrient digestibility in chickens via improved digestive function, especially in hot and humid tropical regions.

Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism-Regulating Genes

Simple Summary

Searching for and introducing unconventional feeds in ducks’ diets has become a major concern. However, low-priced feed ingredients such as rice bran and seed hulls are generally low in energy with high dietary fiber content. Thus, this study focused on the effects of different dietary fiber levels (with or without lysolecithin) on the performance, immune response, expression of some lipid regulating genes, and intestinal morphology of ducks. From our results, increasing fiber level in the diet (with or without the addition of lysolecithin) altered duck performance and intestinal morphology, improved immunity, and lowered serum lipid profile with a modulatory effect on the expression of lipid metabolism-regulating genes.

Abstract

The impact of different dietary fiber (DF) levels (with or without lysolecithin supplementation) on growth performance, immune response, expression of some lipid regulating genes and intestinal morphology was assessed in 408 Pekin ducks for 2 months. Soybean hulls were added to the diet to provide four different levels of DF: 2.4 (control diet), 3.8, 5.3, and 6.7% for the first four groups, respectively, while groups 5 to 8 fed the same four levels of DF with lysolecithin addition. Increasing dietary DF non-significantly reduced (p > 0.05) the ducks’ body weight (BW). However, ducks fed on 3.8% DF showed higher BW and improved feed conversion ratio. Lysolecithin supplementation with different DF did not support growth performance. Increasing DF with or without lysolecithin had no effect on serum lipid profile (p > 0.05). However, serum high-density lipoproteins (HDL) concentration was significantly increased with increasing fiber level in diet (p ˂ 0.05). Increasing DF with or without lysolecithin addition increased serum antioxidant activities and improved the immune response in terms of phagocytic and lysozyme activities. The DF level reduced the duodenal villi length and mucosal layer thickness while increased the villi width (p ˂ 0.05). Lysolecithin supplementation to diets ameliorated adverse effects on intestinal morphology. Moreover, DF level in ducks’ diet with or without lysolecithin significantly upregulated the expression of fatty acid synthase and lipoprotein lipase (p ˂ 0.05). Thus, it could be concluded that ducks fed on soybean hulls containing a diet at the level of 4.5% and providing 3.8% fiber level with or without lysolecithin showed the best performance.

Lignocellulose as an insoluble fiber source in poultry nutrition: a review

Extensive research in recent years into the use of various fiber sources in poultry nutrition has led to the perception that dietary fiber is more than a simple diet diluent. Several studies showed that the feeding of insoluble fiber sources such as oat hulls, sunflower hulls or wood shavings may affect digestive physiology and function improving chickens health and growth performance. In this context, the effect of lignocellulose as an insoluble dietary fiber source is increasingly being investigated. Lignocellulose is a component of plant cell walls and consists mainly of the insoluble carbohydrate polymers cellulose and hemicelluloses as well as the phenolic polymer lignin. Lignocellulose is chemically and physicochemically different from other insoluble fiber sources and thus possibly has different effects on poultry compared to traditional fiber sources. Several studies investigated the effect of dietary lignocellulose on growth performance, nutrient digestibility, gastrointestinal tract development and intestinal microbiota in broilers and laying hens. Studies differed in terms of feed formulation and lignocellulose inclusion level as well as products of different suppliers were used. The results obtained are inconsistent; beneficial, indifferent or detrimental effects of feeding lignocellulose were observed, so that a final assessment of lignocellulose as a “novel” insoluble fiber source is difficult. This review article summarizes the results of studies in connection with the feeding of lignocellulose to poultry, compares them with those that have used other insoluble fiber sources and illuminates the possible mechanisms of action.

Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted diets

The effects of corn particle size and dietary fibre on the performance, coefficient of apparent ileal digestibility (CAID) and intestinal characteristics in broiler starters fed pelleted diets were studied. The experiment included 10 treatments arranged as a 2 × 5 factorial with two corn particle sizes (GMD of 1071 [CGC] vs. 534 [FGC]) and five diets that consisted in a low-fibre diet and four extra diets resulting from the inclusion of insoluble fibre sources (10 g/kg of lignocellulose (LC), and 30 g/kg of oat hulls; OH, rice hulls; RH, and sunflower hulls; SFH). In coarse grinding, all-fibre sources improved body weight gain and feed intake compared to the control diet (p < 0.01). Feed conversion ratio (FCR) improved with fibre supplementation (p < 0.01) and fine grinding of corn (FGC) (p < 0.01). Coarse grinding of corn (CGC) and inclusion of RH, SFH and OH reduced gizzard pH (p < 0.01). Fibre inclusion increased ileal fat and Ca digestibility (p < 0.01), gizzard weight (p < 0.01), digesta transit time (p < 0.01) and length of duodenum and small intestine (p < 0.01). The CAID of phosphorus increased in CGC fed birds and inclusion of RH, SFH and OH (p < 0.05). The weight of gizzard, proventriculus and pancreas (p < 0.01) was greater in CGC fed birds. Feeding SFH, RH and OH (p < 0.01), and CGC (p < 0.01) increased the villus height (VH) of the duodenum. The OH, RH and SFH supplementation increased the caecal population of Lactobacillus spp. and total anaerobic bacteria (p < 0.01) only in FGC fed birds. Overall, birds fed pelleted diets containing RH, OH and SFH (3%) exhibited improved performance, and increased nutrient digestibility, which may be caused by developed gizzards and intestine. Furthermore, coarse grinding of corn is beneficial to gizzard development.

Role of Dietary Fiber in Poultry Nutrition

Simple Summary

Dietary fiber is an inherent compound found in common vegetables that are fed to broiler chickens. Fiber has the ability to scape digestion and absorption in the small intestine, which makes it able to affect the way other nutrients are absorbed and metabolized in the gastrointestinal tract. The functionality attributed to fiber varies based on chemical and physical structure, and most of the time, it is hard to make a clear differentiation among attributes due to the complexity of carbohydrates found in common feedstuffs. Data on the effect of dietary fiber have been gaining importance due to the use of grains for ethanol production and the search for feed alternatives that could help in sustainable and cost-effective broiler production. Therefore, it is paramount to integrate the current knowledge on the nutritional and physiological attributes of dietary fiber in poultry diets to be able to make correct use of fibrous feedstuffs.

Abstract

Dietary fiber (DF) is an intrinsic component in plant feedstuffs that has been associated with physiological, structural, and functional changes in the gastrointestinal tract. DF is composed of non-starch polysaccharides (NSP), oligosaccharides, and lignin that scape digestion and enzymatic hydrolysis. In general terms, fiber can be classified as insoluble or soluble based on their solubility in water. Both fiber types have direct nutritional implications in broiler diets. Inclusion of insoluble DF in broiler diets modulates intestinal morphology, digestive organ development, nutrient absorption, growth performance, and intestinal microbiota. Soluble DF is thought to increase intestinal viscosity and is associated with negative changes in intestinal microflora and reduction in nutrient absorption. Nevertheless, there is a group of soluble fibers, integrated by oligosaccharides, that function as prebiotics positively modulating intestinal microbiota. Due to the changes in chemical structure and subsequent variation in functionality, it is a difficult task to assign clear attributes to DF as a whole. Therefore, the following review paper compiles data from research conducted using DF and tries to unify such information into practical decisions to be considered when using DF as a functional nutrient in poultry nutrition.

Nutrition, feeding and laying hen welfare

The relationship between nutrition and welfare is usually considered to be a direct result of supplying the hen with adequate quantities of feed and water. This simple notion of freedom from hunger and thirst belies the fact that nutrients play a pivotal role in the body’s response to challenges whether they relate to ambient temperature, gastrointestinal health, pathogen exposure, metabolic disorders, or social and mental stress. In all instances, maintaining homeostasis and allowing for physiologic response is dependent on an adequate and balanced nutrient supply. It is accepted that most laying hens are fed a complete diet, formulated commercially to provide the required nutrients for optimal health, egg production and welfare. In other words, the laying hen, irrespective of her housing, does not experience hunger or thirst. However, despite adequate nutrient and water supply, certain senarios can significantly affect and alter the nutrient requirements of the hen. Furthermore, the chemical composition and also the physical form of feed can significantly contribute to prevent or treat welfare and health conditions and is, therefore, a highly relevant tool to ensure and maintain an adequate welfare status. Therefore, this review takes a broader perspective of nutritional welfare and considers the nutrition of hens managed in different production systems in relation to nutritional physiology, gut microbiota, stress, metabolic disorders and feeding management.

Effects of graded levels of microbial fermented or enzymatically treated dried brewer's grains on growth, digestive and nutrient transporter genes expression and cost effectiveness in broiler chickens

BACKGROUND

Poultry feed consists mainly of conventional grains and protein supplements, however, using treated unconventional agro-industrial by-products as replacements of corn soybean-based diet can minimize production costs and improve productivity. Therefore, in this study, the effects of fermented or enzymatically treated dried brewer grains (DBG) on growth, expression of digestive enzymes and nutrient transporters genes and the profitability of the rations were evaluated. A total of 1600 one-day-old Ross 308 broiler chicks were randomly distributed in 2 × 4 factorial arrangement (eight treatments with ten replicates, 20 birds/replicate). Experimental diets included two controls; negative control (basal corn-soybean diet; NC) and positive control (basal corn-soybean diet with exogenous enzymes; PC), and six diets in which basal diet was replaced by three levels of fermented DBG (FDBG; 5, 10 or 15%), or enzyme-treated DBG (DBG 5, 10 or 15%+Enz), for 38 days.

RESULTS

The results described that feeding FDBG (three levels) or DBG5%+Enz improved (P < 0.05) BW gain and feed efficiency of broilers. Also, feeding FDBG10% yielded the best improvement in weight gain (10%), compared to NC group. Increasing the inclusion levels of DBG either fermented or enzymatically treated up-regulated (p < 0.01) expression of digestive-genes in proventriculus (PGC and PGA5, range 1.4-1.8 fold), pancreas (AMY2A, PNLIP, CELA1, and CCK; range 1.2-2.3 fold) and duodenum (CAT1, CAT2, GLUT1, GLUT2, LAT1, Pep1; range 1.3-3 fold) when compared to NC group. Feeding treated DBG significantly increased (p < 0.05, range 4.5-13.6%) gizzard relative weight compared to NC and PC groups. An additional benefit was lower (p < 0.01) cholesterol content from 66.9 mg/100 mg (NC) to 62.8 mg/100 mg (FDBG5 or 10%) in thigh meat. Furthermore, the least cost feed/kg body gain was achieved in FDBG10% and DBG5%+Enz groups, with approx. 16% reduction compared to NC cost, leading to increasing the income gross margin by 47% and 40% in FDBG10% and DBG5%+Enz groups, respectively.

CONCLUSIONS

Substitution of corn-soybean based diet with 10% FDBG or 5% DBG+Enz resulted in better growth and higher economic efficiency of broilers chickens.

The Impact of Wheat Bran on the Morphology and Physiology of the Gastrointestinal Tract in Broiler Chickens

Simple Summary

Recently, dietary fiber has gained special attention due to its various beneficial effects on poultry. In poultry, moderate amounts of insoluble dietary fiber have been shown to be beneficial to nutrient utilization by improving the physiology of the gastrointestinal tract. Therefore, this study used wheat bran as a source of insoluble fiber to investigate wheat bran on digestive function in broiler chickens. The results indicate that supplementation of 30 g/kg wheat bran enhanced nutrient digestibility by improving antioxidant status, gizzard development, intestinal digestive enzyme activities and morphology in broilers. In conclusion, wheat bran could be used for improving feed efficiency in broilers.

Abstract

There is increasing evidence showing that moderate amounts of insoluble dietary fiber can improve nutrient utilization by positively influencing the physiology of the gastrointestinal tract. The present study was conducted to investigate the effects of wheat bran as a source of insoluble fiber on nutrient digestibility, serum antioxidant status, gastrointestinal development, digestive enzyme activities and intestinal morphology in broiler chickens. A total of 96 one-day-old male Arbor Acre broiler chickens were assigned to two treatments with six replicate cages per treatment and eight birds per replicate for 42 d. Dietary treatments consisted of the control group (CON, control diet) and wheat bran group (WB, 30 g/kg wheat bran). Inclusion of WB increased (p < 0.05) the digestibility of dry matter, organic matter, gross energy and crude protein on Day 42. Birds fed WB had lower (p < 0.05) serum total cholesterol concentration on Day 21, and lower (p < 0.05) serum concentrations of low-density lipoprotein, total cholesterol and total triglyceride on Day 42. Inclusion of WB increased (p < 0.05) serum glutathione peroxidase activity on Day 21 and superoxide dismutase activity on Day 42, but tended (p = 0.07) to decrease serum malondialdehyde concentration on Day 21, and significantly decreased (p < 0.05) serum malondialdehyde concentration on Day 42. Birds fed WB had a greater (p < 0.05) relative weight of gizzard on both Day 21 and 42. Inclusion of WB increased (p < 0.05) activities of amylase and trypsin in pancreas and jejunal mucosa on Day 21, and increased (p < 0.05) amylase activity in pancreas and jejunal mucosa. Birds fed WB had greater (p < 0.05) villus height and villus height to crypt depth ratio in jejunum and ileum on Day 42. In conclusion, supplementation of 30 g/kg WB enhanced nutrient digestibility by improving antioxidant status, gizzard development, intestinal digestive enzyme activities and morphology of broilers.

Relationship between the level and the action period of fiber in diets to laying hens

The aim of the present study was to evaluate the relationship between the level of fiber and its action period in diets to laying hens on performance and egg quality. 180 Hisex white hens (65 weeks-old) were randomly allocated to 3 groups of 60 birds each, comprising 10 replicates of six birds per treatment. The experimental design was factorial scheme considering three levels of fiber (2.50, 4.87 and 7.24%) in birds’ diets, and three action periods of this fiber (short - 21 days, medium - 56 days, and long - 105 days) in the feed. The estimates of treatments were firstly subjected to ANOVA and a subsequent Tukey test at 5%. Birds fed diets with moderate levels of fiber (4.87%) presented better (p < 0.05) performance. High levels of fiber caused a significant reduction in performance. Birds fed diets with low and moderate levels of fiber produced eggs with better (p < 0.05) quality. High levels of fiber caused a significant reduction in egg quality. The exposure of birds to diets with fiber for long-term caused a negative effect (p < 0.05) on performance, egg weight and percentage of its main structures, albumen height, yolk height, eggshell thickness, and the specific gravity.

Effect of particle size of insoluble fibre on growth performance, apparent ileal digestibility and caecal microbial population in broiler chickens fed barley-containing diets

1. This study was conducted to investigate the effect of particle size of insoluble fibre on growth performance, apparent ileal digestibility (AID) and caecal microbial population in broiler chickens fed barley-containing diets. 2. The dietary treatments included: a barley-based diet (control, CTL) or test diets which contained high-fibre ingredients, either sunflower hulls (SFH), sugarcane bagasse (SB) or wheat bran (WB) ground through a 1.0 (fine) or 3.0 mm (coarse) screen that were added to the control diet at 30 g/kg. 3. For the entire experimental period, insoluble fibre inclusion improved ADG (P < 0.05) and FCR (P < 0.05) compared to the CTL group. Broilers fed SFH had higher (P < 0.05) ADG and better (P < 0.05) FCR than broilers fed SB. 4. Fibre inclusion increased the relative weight of breast and thigh and decreased relative weight of liver compared to the CTL group, but coarse grinding of the SB decreased relative weight of abdominal fat (P < 0.05). 5. The digestibility of nutrients increased with dietary inclusion of insoluble fibre compared to the CTL group. Coarse grinding of SFH increased AID of crude protein compared to the coarse grinding of WB or SB. Fine grinding of various types of fibre improved the AID of fat (as ether extract) and organic matter (P < 0.05). 6. Fine grinding of the WB decreased caecal populations of E. coli. The inclusion of SFH increased caecal populations of Lactobacillus spp. (P < 0.05). Coarse grinding of various types of fibre decreased the caecal population of coliforms (P < 0.05). 7. The inclusion of WB increased digesta viscosity in the ileum compared to samples from the SB and SFH groups (P < 0.05). Coarse grinding of various types of fibre decreased the digesta viscosity in the ileum (P < 0.05). 8. Overall, the data showed that dietary inclusion of insoluble fibre improved growth performance, increased AID of nutrients and decreased ileal viscosity in the birds fed diets containing barley.

ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables

Traditional feed composition tables have been a useful tool in the field of animal nutrition throughout the last 70 yr. The objective of this paper is to discuss the challenges and opportunities associated with creating large feed ingredient composition tables. This manuscript will focus on three topics discussed during the National Animal Nutrition Program (NANP) Symposium in ruminant and nonruminant nutrition carried out at the American Society of Animal Science Annual Meeting in Austin, TX, on July 11, 2019, namely: 1) Using large datasets in feed composition tables and the importance of standard deviation in nutrient composition as well as different methods to obtain accurate standard deviation values, 2) Discussing the importance of fiber in animal nutrition and the evaluation of different methods to estimate fiber content of feeds, and 3) Description of novel feed sources, such as insects, algae, and single-cell protein, and challenges associated with the inclusion of such feeds in feed composition tables. Development of feed composition tables presents important challenges. For instance, large datasets provided by different sources tend to have errors and misclassifications. In addition, data are in different file formats, data structures, and feed classifications. Managing such large databases requires computers with high processing power and software that are also able to run automated procedures to consolidate files, to screen out outlying observations, and to detect misclassified records. Complex algorithms are necessary to identify misclassified samples and outliers aimed to obtain accurate nutrient composition values. Fiber is an important nutrient for both monogastrics and ruminants. Currently, there are several methods available to estimate the fiber content of feeds. However, many of them do not estimate fiber accurately. Total dietary fiber should be used as the standard method to estimate fiber concentrations in feeds. Finally, novel feed sources are a viable option to replace traditional feed sources from a nutritional perspective, but the large variation in nutrient composition among batches makes it difficult to provide reliable nutrient information to be tabulated. Further communication and cooperation among different stakeholders in the animal industry are required to produce reliable data on the nutrient composition to be published in feed composition tables.

The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens

This study was performed to investigate the effects of lignocellulose supplementation (LS) on performance parameters, egg quality, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens between 18 and 38 wk of age. A total of 640 pullets at 16 wk of age were allotted to 4 treatment groups as 0 kg (control, CONT), 0.5 kg, 1 kg, and 2 kg LS per ton of feed. Body weight (BW), daily feed intake, egg production (EP), egg weight (EW), and efficiency of feed utilization (EF) were determined as the mean of each 3-wk period between 18 and 38 wk of age. Laying hens in the 1 kg LS group had a higher BW mean (1632.1 g, P < 0.001). The highest mean value of EP and EW were observed in 1 kg LS group (81.8% and 57.3 g, respectively), whereas the lowest values were found in the 2 kg LS group (78.6% and 54.4 g, respectively, P < 0.001). The mean of EF was the lowest in the 1 kg LS group (2.72, P < 0.001). There was a decline in eggshell breaking strength and eggshell thickness in the 2 kg LS, when compared with the 0.5 and 1 kg LS groups (P < 0.001). The total aerobic bacterial load of the eggshell was the lowest in the 1 kg LS group (4.7 log₁₀ cfu/mL). The level of aspartate amino transferase and alanine amino transferase showed an increment in both the CONT and 2 kg LS groups (P < 0.001). The high level of LS (2 kg per ton of feed) caused a decline in the levels of IgY, IgA and IgM, when compared to the 0.5 and 1 kg LS groups (P < 0.001). Laying hens in 0.5 and 1 kg LS groups had longer villus height (1335.9 μm) in the jejunum than the others (P < 0.001). These findings showed that the 1 kg LS per ton of feed improved EP and EW, eggshell quality, immunoglobulin levels and intestinal morphology, and decreased the total aerobic bacterial load.

Growth performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, intestinal histomorphology, and cecal microflora of broilers fed diets supplemented with processed lignocellulose

This study was performed to investigate the hypothesis that supplementation of processed lignocellulose (PL) in the diets of broilers has a positive effect on growing performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, histomorphological character of small intestine, and cecal microflora populations. A total of 720 one-day-old Ross 308 broiler chicks were allotted to 4 treatment groups and fed maize−soybean meal based diets. The basal diet was supplemented with PL with an amount of 0 kg (control), 0.5 kg, 1 kg, and 2 kg per ton feed. Growing performance parameters, were determined weekly until 35 D of age. Blood samples for enzyme activities and immunoglobulins, jejunum and cecum samples for histomorphological characters for villus growth, and microbial population were collected from 12 broilers from each group. At 35 D of age, body weight of broilers supplemented with 1 kg of PL was found to be the highest with a value of 2305.0 g, when compared to the broilers supplemented with control, 0,5 and 2 kg of PL groups (2154.0, 2201.0, and 2141.7 g, respectively, P = 0.001). An increased activity of aspartate amino transferase (AST) was observed in the control and 1 kg PL supplementation groups (633.6 and 597.4 IU/L, respectively), whereas alkaline phosphatase (ALP) activity was the highest in the control group (5404 IU/L, P < 0.05). Broilers in the control group had the lowest level of IgY and IgA (122.2 and 25.8 mg/dL, respectively, P < 0.05). Villus height increased by 22.0%, 40.7%, and 34.8% in 0.5, 1, and 2 kg PL supplementation groups, respectively, when compared to the control (P < 0.001). The processed lignocellulose supplemented as 1 kg of PL decreased the average count of Staphylococcaceae, E. coli, and Enterobacteriaceae, whereas it increased the population of Lactobacillus spp. in the cecum (P < 0.05). These data indicate that the supplementation of processed lignocellulose had positive effects for performance via changes in hepatic enzyme activities, immunoglobulin levels, villus growth in jejunum, and microflora in cecum.

An open source physiologically based kinetic model for the chicken (Gallus gallus domesticus): Calibration and validation for the prediction residues in tissues and eggs

Xenobiotics from anthropogenic and natural origin enter animal feed and human food as regulated compounds, environmental contaminants or as part of components of the diet. After dietary exposure, a chemical is absorbed and distributed systematically to a range of organs and tissues, metabolised, and excreted. Physiologically based kinetic (PBK) models have been developed to estimate internal concentrations from external doses. In this study, a generic multi-compartment PBK model was developed for chicken. The PBK model was implemented for seven compounds (with log K_ow range -1.37-6.2) to quantitatively link external dose and internal dose for risk assessment of chemicals. Global sensitivity analysis was performed for a hydrophilic and a lipophilic compound to identify the most sensitive parameters in the PBK model. Model predictions were compared to measured data according to dataset-specific exposure scenarios. Globally, 71% of the model predictions were within a 3-fold change of the measured data for chicken and only 7% of the PBK predictions were outside a 10-fold change. While most model input parameters still rely on in vivo experiments, in vitro data were also used as model input to predict internal concentration of the coccidiostat monensin. Future developments of generic PBK models in chicken and other species of relevance to animal health risk assessment are discussed.

Effect of a "diluted" diet containing 10% lignocellulose on the gastrointestinal tract, intestinal microbiota, and excreta characteristics of dual purpose laying hens

Low performing dual purpose hens have different nutritional requirements compared to conventional hybrid hens. Lignocellulose is a low fermentable polymer, acting as a diet diluent and may influence physiological and digestive processes. This study investigated the effect of a 10% dietary lignocellulose dilution on the development of gastrointestinal organs, intestinal morphology, intestinal microbiota, and excreta characteristics of dual purpose hens. One-day-old female Lohmann Dual chicks were allocated to 12 pens and fed two different diets: A standard control diet (CON) and a treatment diet (LC), based on CON but diluted with 10% lignocellulose (ARBOCEL®). At 52 wk of age, gastrointestinal organs were extracted and weights determined. Colorectal tissue samples were chemically fixed and stained for histomorphological examinations. Cecal digesta samples were analyzed for bacterial metabolites and composition using gas chromatography, HPLC, photometry, and PCR. Excreta dry matter and viscosity was consistently assessed during the trial. LC-fed hens showed increased weights of the gizzard (P = 0.003), small (P < 0.001), and large intestine (P = 0.048) compared to hens fed CON. LC-fed hens had a larger colorectal villus area (P = 0.049), a higher mucosal enlargement factor of villi (P = 0.016) and crypts (P = 0.030) than CON-fed hens. The concentration of short-chain fatty acids (SCFAs) (P = 0.017) and ammonia (P = 0.013) was higher in CON-fed hens compared to LC-fed hens. Bacterial composition and activity was generally not affected by feeding the different diets. LC-fed hens had a higher excreta dry matter content than hens fed CON at 10 (P < 0.001), 17 (P < 0.001), and 22 (P = 0.002) wk of age. Correlation analyses revealed a negative relationship between the concentration of SCFAs in the cecum and the colorectal villus surface area (P < 0.01). In conclusion, the feeding of high levels of lignocellulose increased gastrointestinal organ weights and colorectal surface area in dual purpose laying hens. A higher intestinal surface area in combination with lower concentrations of SCFAs might indicate a compensatory reaction of hens fed LC enhancing the absorption of bacterial metabolites by increasing the intestinal mucosal surface.

Influence of feed particle size and feed form on productive performance, egg quality, gastrointestinal tract traits, digestive enzymes, intestinal morphology, and nutrient digestibility of laying hens reared in enriched cages

A total of 640 Lohmann LSL hens were randomly allotted to 4 dietary treatments arranged in 2 × 2 factorial with 2 feed particle sizes (fine and coarse) and 2 feed forms (mash and crumble). The 2 particle sizes were achieved by grinding whole corn and wheat in the hammer mill to pass through 4- and 8-mm sieves. The laying hen diet was isonutritive, and each diet was fed to 8 enriched cages of 20 hens from 21 to 52 wk of age. Screen size and feed form did not affect feed intake, egg production, egg weight, egg mass, and quality traits of the eggs, except for yolk color score, which decreased with crumbling of the feed. Feed conversion ratio was greater (P < 0.01) in hens fed the coarsely ground diet than in hens fed the finely ground diet. Crumbling the feed increased (P < 0.01) feed intake and feed conversion ratio compared to those after mashing. The relative weight of the liver and length of the small intestines were greater (P < 0.05) in hens fed crumble than in hens fed mash. Finely grinding cereals decreased (P < 0.01) the pancreas and gizzard weight compared to those after coarse grinding. The pH of digestive organs showed significant responses to feed form. Crumbling resulted in increased (P < 0.01) pancreatic activities of amylase, while lipase secretion was not affected by the manipulations in screen size and feed form. Ileal villus measurements (villus height, villus height/crypt depth ratio, villus surface area) were greater (P < 0.01) in hens fed crumble than in hens fed mash, whereas particle size had no effect. Total tract digestibility coefficients of crude ash and ether extracts were improved narrowing screen size from 8 to 4 mm. Data illustrated that grinding cereals to pass through a 4-mm screen could improve the efficiency of feed conversion. However, feeding crumbles provided no benefit to productive performance and egg quality, although the absorptive capacity of laying hens increased.

Effect of Varying Proportions of Lignin and Cellulose Supplements on Immune Function and Lymphoid Organs of Layer Poultry (Gallus gallus)

To determine the benefits of different types or proportions of insoluble fiber components on growth and immunity, 4-week-old commercial layer pullets were fed supplements containing different proportions of purified lignin and cellulose or a commercial lignocellulose supplement. The 64 Hy-Line Brown pullets were provided basal diets supplemented with 1 g fiber per 100 g diet. The supplements included a commercial lignocellulose, Arbocel® RC fine (group A) with cellulose to lignin ratio of approximately 3:1, cellulose (group Ce), a 3:1 mixture of cellulose: lignin (group Ce3Lig1), and a 2:1 mixture of cellulose: lignin (group Ce2Lig1). After 3 weeks, innate immune function was measured in terms of heterophil phagocytosis and oxidative burst (n=8). After 4 weeks, ex vivo stimulated lymphocyte proliferation was determined for assessment of cell-mediated immune function (n=7). All pullets were killed at 9 weeks of age and lymphoid organs were weighed (n=16) and small intestinal Peyer's patches (PP) were measured (n=8). Pullets in both A and Ce3Lig1 groups had heavier (P<0.05) body and bursa of Fabricius weights. The number of PP in group A was higher (P<0.05) than in group Ce. The percentage of heterophil phagocytosis in A and Ce3Lig1 groups were higher (P<0.05) than in group Ce, and oxidative burst of group A was higher (P<0.05) than that of group Ce. Addition of 1% Arbocel or 1% Ce3Lig1 to the diet of layer pullets from 4 to 9 weeks of age significantly improved their growth and innate immune function compared to group Ce. This suggests that lignin either modulates the effect of cellulose or has specific mechanisms of action in the gut that improves growth and immunity. The proportion of lignin to cellulose may also be important for growth and immune function.

Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens

A 21-day experiment was conducted to investigate the effects of wheat particle size, insoluble fibre source and whole wheat (WW) inclusion on the gizzard musculature, intestinal architecture and nutrient utilisation of broiler chickens. The following seven treatments, all in mash form, were tested: control diet using finely ground wheat (Fine); control diet using medium-ground wheat (Medium); control diet using coarsely ground wheat (Coarse); fine diet diluted with 10 g/kg lignocellulose (LC); fine diet diluted with 30 g/kg oat hulls (OH); fine diet diluted with 30 g/kg wood shavings (WS); and ground wheat in the fine diet replaced with 50 and 100 g/kg WW during the second (day 8-14) and third (day 15-21) weeks of the study respectively. Except for the LC diet, all treatments increased (p < 0.05) the thickness of the caudodorsal thick muscle of gizzard compared to the fine diet. The highest (p < 0.05) caudoventral thin and cranioventral thick muscle diameters in the gizzard walls were achieved with the OH and WS diets. Feeding OH, WS and WW diets improved (p < 0.05) starch digestibility compared with the fine diet, while medium, coarse and LC diets had no effect (p > 0.05). All diets containing fibre sources (LC, OH and WS) reduced (p < 0.05) the energy digestibility compared to the fine diet. Birds fed OH and WS diets gained the lowest (p < 0.05) weights. Feeding LC, OH, WS and WW diets increased (p < 0.05) the feed per gain compared with the fine diet. The current results suggest that there is a potential for coarse particles, insoluble fibre sources and WW feeding to improve the gizzard musculature and digestibility of some nutrients, with the effect being more pronounced with the inclusion of structural fibre sources.

Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre

1. Particle size reductions of fibre-rich materials alter structure, functional and digestive properties. To determine the effects of using fibre as an additive in Japanese quail rations on performance and gut physiology, a trial using micronised wheat fibre (MWF) at levels of 0.0, 5, 10 and 15 g/kg in feed was conducted. 2. Growth rate and feed efficiency were significantly improved when diets contained MWF while feed intake was not affected by levels of the fibre. As MWF content increased, the relative weight of gizzard and gastrointestinal tract (GIT) significantly increased whereas liver relative weight significantly decreased. 3. MWF inclusion significantly increased relative length of gut segments, villi height, villus thickness, the villi height to crypt depth proportion in jejunum and ileum and the number of goblet cells in different parts of intestine. 4. Tibia weight, length and ash content were increased linearly with rising MWF inclusion. Litter moisture was affected by MWF inclusions in a quadratic manner. The colony forming unit (CFU/g) of Streptococci spp. in ileal digesta was decreased with increasing MWF inclusion levels in the diet. 5. In conclusion, MWF can be used as a feed additive in quail diets and its inclusion in feed resulted in better performance, beneficial changes in intestinal microbial counts and improvements in small intestine morphology.

Upregulation of genes encoding digestive enzymes and nutrient transporters in the digestive system of broiler chickens by dietary supplementation of fiber and inclusion of coarse particle size corn

BACKGROUND

Measures to improve bird performance have been sought due to the imminent phase out of in-feed antibiotics in poultry and continued demand for higher poultry feeding efficiency. Increasing grain particle size and dietary fibre may improve gizzard function, digestive efficiency and nutrient absorption. This study was conducted to evaluate the effect increased particle size of corn and inclusion of sugarcane bagasse (SB) on mRNA expression of genes encoding digestive enzymes and nutrient transporters in broilers.

RESULTS

A total of 336 day-old Ross 308 males were assigned in a 2 × 2 factorial arrangement of treatments with corn particle size - coarse 3576 μm or fine 1113 μm geometric mean diameter, and SB - 0 or 2% inclusion. Feed conversion ratio (FCR), weight gain and feed intake were measured from d 0-10 and d 10-24. The relative gizzard weight and mRNA expression of genes encoding digestive enzymes and intestinal nutrient transporters were measured on d 24. During d 10-24, a particle size × SB interaction was observed for FCR (P < 0.01), where birds fed coarsely ground corn (CC) with 2% SB had lower FCR than those fed CC without SB. A particle size × SB interaction was observed for both expression of pepsinogen A and C (P < 0.01) which were negatively correlated with FCR on d 24. Addition of 2% SB upregulated pepsinogen A and C only in CC fed birds. Further, 2% SB also upregulated pancreatic amylase (AMY2A) and intestinal cationic amino acid transporter-1 (CAT1). Inclusion of dietary CC upregulated duodenal amino peptidase N (APN), jejunal alanine, serine, cysteine and threonine transporter-1 (ASCT1), and ileal peptide transporter-2 (PepT2).

CONCLUSION

These results suggest that both SB and coarse particle size modulate expression of genes encoding important digestive enzymes and nutrient transporters and thus are directly related to bird performance. These findings provide insights into the combination effects of dietary fiber and particle size in the future management of broiler feeding.

Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens

1. The objective of this study was to investigate the effect of range type, multi-enzyme applications, and a combination of benzoic acid (BA) and essential oils (EO) on the productive performance, organ weight and egg quality of free-range laying hens. 2. Three hundred laying hens were evaluated for the short-term (6 weeks) and long-term (12 weeks) effects of range type (G = no pasture, P = pasture) and feed additives (T1 = control; T2 = betaglucanase/pectinase/protease; T3 = BA/EO). Body weight, feed intake (FI), feed conversion ratio (FCR), egg production (EP), digestive organ weight, and egg quality (EQ) were evaluated. Data were analysed using SPSS 2.2 in a 2×2×3 factorial arrangement. 3. Hens that ranged on pasture were significantly heavier (2043 g vs. 1996 g; p < 0.001), laid heavier eggs (61.9 g vs. 60.3 g; p < 0.001) and produced darker yolk colour (4.3 vs. 7.0; p < 0.001) compared to hens ranged on gravel. Hens fed T2 were significantly heavier (2050 g) compared to hens fed T1 (2005 g) or T3 (2008 g). Organ weights (gizzard, liver and pancreas) were significantly heavier in hens ranged on pasture (16.8 g/kg BW, 22.3 g/kg BW and 1.89 g/kg BW, respectively) compared to hens ranged on gravel (14.2 g/kg BW, 21.7 g/kg BW and 1.83 g/kg BW, respectively). Over time, body weight (1970-2070 g; p < 0.001) and egg weight (59.5-62.8 g; p < 0.001) increased, FI (123-120 g; p = 0.024) was reduced and FCR (2.36-2.10; p = 0.002) improved 4. In conclusion, hens housed on pasture and fed multi-enzyme supplemented diets had significantly heavier body weight and produced heavier eggs with darker yolk colour. Pasture intake and enzyme supplementation increased digestive organ weight significantly.

Influence of excessive exercise on immunity, metabolism, and gut microbial diversity in an overtraining mice model

The purpose of this study was to evaluate the negative influence of excessive exercise on immunity, substance and energy metabolism as well as gut microbiota in mice. Firstly, an overtraining model of Male Kunming mice was established by high-intensity swimming exercise for 4 weeks. Then, a series of evaluation indicators, including the routine blood analysis, immune organ coefficient, digestive enzymes, and aquaporins expression levels of small intestine and colon tissue, histological examinations of liver, spleen, small intestine, and colon, were determined based on this model. Furthermore, 16S rRNA gene sequencing was also employed to measure the microbial composition in gut. The results found that immune parameters, substance and energy metabolism of all mice was altered and disturbed after high-intensity swimming for 4 weeks, led to an atrophy of thymus and spleen as well as abnormal structural changes in liver when compared to non-swimming mice. Besides, excessive swimming mice had lower microbial diversity compared to non-swimming mice. However, there was no significant difference in gut microbial taxa between the two groups. The data indicated that excessive exercise exhibits negative impacts on immunity, substance and energy metabolism as well as gut microbial diversity.

Supplementing the feeds of layer pullets, at different ages with two different fiber sources improves immune function

Two experiments were conducted to study the effects of lignocellulose supplementation on immune function in layer pullets at different stages of growth. Four-wk-old pullets (Experiment 1) were fed a control, diet (Diet C); Diet C plus 1% mixed soluble/insoluble fiber (Diet MF), or plus 1% insoluble fiber (Diet IF). At 7.5 wk-of-age, heterophil phagocytosis, and oxidative burst in Groups MF (328.5 beads/100 cells; 4,330.0 ΔRFU; relative fluorescent units) and IF (350.3; 5,264.4) were greater (P < 0.05) than Controls (303.4; 3,509.0). At 8 wk-of-age, Group MF and IF relative weights of bursa of Fabricius (0.57 g/100 g BW; 0.58 g /100 g BW), thymus glands (0.77; 0.78), and areas of Peyer's patches (PP) (2.7 cm2; 2.9 cm2) were higher (P < 0.05) than Controls (bursa, 0.50 g; thymus, 0.70 g; PP area, 1.8 cm2). In Experiment 2, 10-wk-old pullets were fed a control diet or diets containing 1.5% MF or IF for 8 wk. At 14 wk-of-age IF pullets had higher (P < 0.05) heterophil phagocytosis efficiency (447.9 beads/100 cells) than Controls (376.4) and MF and IF had greater (P < 0.05) oxidative burst (1,302.9 and 1,857.7 ΔRFU) than Controls (744.1). At 17 wk-of-age MF and IF had increased (P < 0.05) proliferation of T-lymphocytes (ConcanavalinA-stimulated) (100.4 and 103.1% of unstimulated cells) and B-lymphocytes (lipopolysaccharide-stimulated) (122.4 and 129.0) than Controls (ConA, 79.4; lipopolysaccharide, 106.6). At 18 wk-of-age, IF pullets were heavier (1,607.5 g, P < 0.05) than Controls (1,506.5 g), had heavier (P < 0.05) bursa of Fabricius (1.12 g) than MF and Control groups (0.98 g; 0.92 g) and cecal tonsils of MF (0.38 g) and IF (0.39 g) weighted more (P < 0.05) than Controls (0.33 g). Number of jejunal and ileal PP (10.0) in IF pullets was higher (P < 0.05) than Controls (7.1). These results indicate that both MF and IF can improve development of the immune system of young and grower pullets during periods of maturation and involution of lymphoid organs.

Lignocellulose Improves Protein and Amino Acid Digestibility in Roosters and Egg Hatchability in Broiler Breeders

The present work assessed the effect of supplementation of 0.8% dietary Arbocel^® RC Fine, a readily available commercial lignocellulose, to poultry feed. In a complete randomized design using 36 individually caged mature dubbed Hy-Line roosters (aged 55 weeks) grouped in 4 treatments with 9 birds per treatment, a digestibility trial was performed to determine apparent and true metabolizable energy values along with digestibility coefficients of protein and amino acid in Arbocel^® containing diets. Results showed that 0.8% Arbocel^® supplemented diets improved protein digestibility by 6% (P<0.05). Additionally, Arbocel^® caused an increase in apparent and true amino acid digestibility in roosters when compared to control diets and controls with 0.8% wheat bran (WB) supplementation. In a second experiment, 26,000 layers and 2,600 roosters aged 33 weeks (Ross 308 broiler breeder strain) were maintained in 6 poultry houses at a commercial breeding farm, with an average of 4330 layers and 433 roosters per house. Performance, egg grade, and hatchability rate were assessed over a post peak period of 6 months. Compared to the control group fed the 0.8% WB diet, the 0.8% lignocellulose dietary supplementation resulted in a decrease (P<0.05) in percent infertility leading to an average increase of 4.07% (P<0.05) in egg hatchability. The Arbocel^® fed group had 3.8 more eggs per housed hen compared to control birds. Overall, Arbocel^® supplementation at 0.8% resulted in the production of 5.7 more saleable chicks per housed hen during the 6 months trial, a sizeable profit to the farmer.