The role of homeostasis in adipose tissues upon the regulation of food intake of White Leghorn cockerels

The physiology of experimental overfeeding in animals

BACKGROUND

Body weight is defended by strong homeostatic forces. Several of the key biological mechanisms that counteract weight loss have been unraveled over the last decades. In contrast, the mechanisms that protect body weight and fat mass from becoming too high remain largely unknown. Understanding this aspect of energy balance regulation holds great promise for curbing the obesity epidemic. Decoding the physiological and molecular pathways that defend against weight gain can be achieved by an intervention referred to as 'experimental overfeeding'.

SCOPE OF THE REVIEW

In this review, we define experimental overfeeding and summarize the studies that have been conducted on animals. This field of research shows that experimental overfeeding induces a potent and prolonged hypophagic response that seems to be conserved across species and mediated by unidentified endocrine factors. In addition, the literature shows that experimental overfeeding can be used to model the development of non-alcoholic steatohepatitis and that forced intragastric infusion of surplus calories lowers survival from infections. Finally, we highlight studies indicating that experimental overfeeding can be employed to study the transgenerational effects of a positive energy balance and how dietary composition and macronutrient content might impact energy homeostasis and obesity development in animals.

MAJOR CONCLUSIONS

Experimental overfeeding of animals is a powerful yet underappreciated method to investigate the defense mechanisms against weight gain. This intervention also represents an alternative approach for studying the pathophysiology of metabolic liver diseases and the links between energy balance and infection biology. Future research in this field could help uncover why humans respond differently to an obesogenic environment and reveal novel pathways with therapeutic potential against obesity and cardiometabolic disorders.

Recent developments in our understanding of the avian melanocortin system: its involvement in the regulation of pigmentation and energy homeostasis

The mammalian melanocortin system has been established as a crucial regulatory component in an extraordinarily diverse number of physiological functions. In contrast, comparatively little is known about the avian melanocortin system: interest in the physiological role of alpha-MSH in birds has been limited by the fact that birds lack the intermediate lobe of the pituitary, the main source of circulating alpha-MSH in most vertebrates. Recently, however, the main avian melanocortin system genes, including POMC, AGRP, and all the melanocortin receptors, have been cloned and their physiological roles are the beginning to be elucidated. This review outlines our improved understanding of the avian melanocortin system, particularly in relation to two of the most widely studied physiological functions of the melanocortin system in mammals, the regulation of pigmentation and energy homeostasis. The data reviewed here indicate that the melanocortin system has been strongly conserved during vertebrate evolution and that alpha-MSH is produced locally in birds to act as an autocrine/paracrine hormone.

Temporal control of feeding behaviour and its association with gastrointestinal function

This paper summarises knowledge about temporal control of ad libitum feeding in poultry, from minute to minute, hour to hour and day to day, and about how it relates to aspects of gastrointestinal function. Evidence is presented of only loose control over initiation and termination of spontaneous meals, and it is proposed that degrees of hunger and satiety determine probabilities of feeding starting and stopping. Voluntary regulation of food intake can be considered in terms of adjustments in mean meal size, meal frequency or both. Short-term variation is associated more with meal frequency and longer-term changes more with meal size. Short-term adjustments appear to depend more on alimentary control and longer-term adjustments more on metabolic control (not considered here). Long-term changes affecting meal size are associated with changes in capacity of parts of the alimentary tract. Food can accumulate in the crop and gizzard, and meal initiation and termination are associated with varying degrees of emptying and filling of these diverticula during most of the day. Later in the day there is usually a conditioned change to cumulative filling of the crop (and gizzard) with food that is digested overnight. Possible roles of osmo-/chemoreceptors and gut peptides are discussed.

[The regulation of feed intake and selection with special reference to poultry]

Feed intake is regulated in a dialogue between the animal and the feed, which is influenced by numerous factors. The hypothalamus has a central integrative function. Furthermore, caudal brain areas (medulla oblongata, pons) are of importance because these areas are relays of peripheral signals and gustatory afferents. All peripheral informations are integrated by various neurotransmitters and neurohormones. The function of this neuronal system is not exactly known yet. Sensorial informations, mechano-, chemo- and osmoreceptors of the gastrointestinal tract and gastrointestinal hormones are discussed as influences of the periphery. The physiological satiety function of cholecystokinin is questionable in poultry. Hepatic chemoreceptors, which are activated by various metabolites, influence the amount of feed ingested. The feed choice appears to be regulated by the same mechanisms. Our knowledge about the translation of peripheral signals into choice behaviour by changes of neurotransmitter systems is limited.

Genetic variation of liver lipid content of coturnix quail

Two experiments were conducted to elucidate the genetic variation in the liver lipid content of coturnix quail. In Experiment 1, the change of the liver lipid content with advancing age was studied. In Experiment 2, the genetic variation of the liver lipid content at 4 weeks of age was analyzed. Liver lipid was extracted with ethanol-ether solution and weighed. Genetic parameters of liver lipid content, body weight, and liver weight were estimated from sib analysis. The means of liver lipid content at 2 and 4 weeks of age were approximately 25% on a dry weight basis in both sexes. After 6 weeks of age, the liver lipid content of the female was higher than that of the male. The liver lipid content of the egg-laying female was slightly higher than that of the nonlaying female. Heritability (h2sire) of liver lipid content from 4-week-old coturnix quail was estimated as h2sire: .62 +/- .73.

Feed intake effects upon gain, carcass yield, and ration digestibility in broilers force fed five feed intakes

Broiler chicks were force fed 75, 100, 125, 140 and 160% of the consumption observed by ad libitum-fed controls to examine feed intake effects upon productivity. Live body weight gain increased with feed intake up to the 140% consumption but was depressed above this point. Feed efficiency and fat, ash, ration (corrected for uric excretion mass), protein (corrected for uric acid excretion nitrogen), and starch digestibility estimates declined by 30, 56, 25, 16, 16, and 2%, respectively, as feed consumption increased from 75 to 160% of ad libitum consumption. Neutral detergent fiber digestibility was not affected by amount of feed consumption. Initial digesta passage rate, estimated by first appearance of ferric oxide in feces, averaged 215 min and was not correlated (P greater than .4) with feed intake. Gastrointestinal tract mass plus contents increased with feed intake and accounted for up to 67% of the increased live body weight gain. Birds apparently adjusted to feed intake level by varying gastrointestinal tract size (mass) and not passage rate. Dressing percentage declined from a high of 73% for birds fed at the lowest feed intake to a low of 63% at the highest feed intake. Carcass gain was 50% greater for the 160 vs 75% group, but most of this (41%) was reached at the ad libitum consumption level. Carcass gain-to-feed ratios were .42, .41, .32, .27, and .21 for the five intakes, respectively. Drumstick, breast, and thigh gains were not (P greater than .01) influenced by increased feed consumption above the ad libitum-fed controls but were depressed (P greater than .05) at the 75% feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)

Feeding pattern responses to changes in dietary energy or environmental temperature in the domestic fowl

Two experiments using 64-week-old Single Comb White Leghorn roosters were conducted to determine the meal response to an abrupt change in dietary energy or environmental temperature. In the first experiment, dietary energy level was changed from 200 kcal to either 250 or 150 kcal/75 g. In the second experiment, environmental temperature was changed from 22.2 C to either 13.3 or 30.0 C. Feeding behavior was recorded throughout both experiments. Meal size, meal frequency, and time spent eating a meal were measured. Roosters changed to high-energy or low-energy diets consumed low or high amounts of feed, respectively. Those fed the high-energy diet tended to decrease meal size and meal duration and to increase the number of meals. Roosters changed to the low-energy diet decreased meal size and meal duration and increased the number of meals eaten. The results tend to confirm the chemostatic mechanism in birds as food intake was related to energy in the diet. Roosters changed to high or low environmental temperature responded by decreasing or increasing their feed intake, respectively. Roosters changed to a high environmental temperature significantly decreased meal size, meal duration, and increased the number of meals. Those changed to a low environmental temperature significantly increased meal size and decreased meal frequency and meal duration.

Feeding behavior during experimentally induced obesity in monkeys

In order to investigate the effects of the induction and remission of obesity on feeding behavior, male rhesus monkeys were made obese by sustained intragastric (IG) feeding of a complete liquid diet. Intragastric diet infusion levels of 100, 125, 145, and 165% of the baseline oral intake of each monkey were successively administered. During the initial overfeeding period (100% of the baseline oral intake), at least one week was required to reduce voluntary oral intake to less than 25% of the baseline levels and complete suppression of oral intake did not occur. This increased total caloric intake (IG infusion plus oral intake) resulted in a rapid rate of weight gain of at least 5 times the baseline rate. With successive increases in caloric infusion level, oral intake was eventually suppressed, and rapid weight gain was sustained. When the IG infusion was abruptly terminated after 50 to 130 days, 3 monkeys refused all food for 14 to 35 days. The monkeys' oral intakes stabilized three to ten weeks after the end of the overfeeding period. The length of this period prior to the resumption of normal oral intake was not related to length of overfeeding nor to the amount of weight gained. The monkeys' body weights dropped rapidly in the initial post-overfeeding period and then stabilized, sometimes at levels higher than their baseline body weights. In 2 monkeys, at the end of overfeeding the amounts infused were gradually reduced in order to determine the calories required to maintain their body weights at peak levels. Significantly fewer kcal/kg were required to maintain peak body weights than were ingested during the baseline periods.

A study of the growth of the alimentary tract of the young cockerel

1. The growth of the alimentary tract of male domestic fowl has been described from measurements of the dry weight of the whole and component parts of the tract from hatching to 10 weeks of age. 2. Quadratic regression equations were derived to express the growth of the birds and the growth of their alimentary tracts. 3. From hatching to 2 weeks there were marked alterations in the proportions which the different parts represented of the size of the whole tract.

Obesity induced by force-feeding and accompanying changes in body temperature and fertility in the male domestic fowl

1. Excessive amounts of food (two-fold more than the ad libitum intake) introduced into the gastro-intestinal tract of three adult male fowls, for 5 weeks, caused a marked increase in body weight resulting mainly from fat deposition. 2. The induced obesity was accompanied by an increase of the rectal temperature (0-2 to 0-3 degrees C) and a decrease of the skin and comb temperatures, a cessation in the growth of the comb, a reduction in the blood packed cell volume, an eight-fold reduction in the number of spermatozoa in the vasa deferentia and a concomitant depression in their motility. 3. A decrease of the testosterone and an increase of luteinising hormone concentrations in the blood plasma was obtained in two of the three treated birds.

Force-feeding effects on growth, carcass and blood composition in the young chick

1. Excessive amounts of food (70% greater thanad lib. intake) introduced into the gastrointestinal tract of young chicks were efficiently digested and caused increased growth resulting mainly from lean body substance and partially from fat deposition, more efficient energy utilization than thead lib.-fed controls, increased relative weights of the crop, proventriculus, intestine, liver and abdominal adipose tissue. Pancreas relative weight was not changed and that of the gizzard was reduced.

2. The treatment also caused changes in blood plasma composition. Free fatty acid, trigly-ceride, α2-, β- and γ-globulin and pre-β-lipoprotein concentrations increased.

3. Fasting for 30 h caused higher body fat losses and lower body protein losses in the force-fed chicks than in thead lib.-fed chicks.

4. The effects of over-feeding on body and blood plasma composition and differences found in these measurements during starvation are discussed.