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Aderibigbe AS, Wise TL, Davis JD, Naranjo VD, Hess V, Dozier WA. Effects of reduced crude protein diets while maintaining essential amino acid concentrations on growth performance, nitrogen output, ammonia production, and meat yield. Poult Sci 2024; 103:103572. [PMID: 38428355 PMCID: PMC10912913 DOI: 10.1016/j.psj.2024.103572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 02/09/2024] [Accepted: 02/14/2024] [Indexed: 03/03/2024] Open
Abstract
An experiment was conducted to determine the effect of feeding reduced crude protein (CP) diets to Ross × Ross 708 male broilers while providing adequate essential amino acid (AA) concentrations on growth performance, nitrogen (N) and ammonia output, and carcass characteristics from d 1 to 33 post hatch. Birds received 1 of 6 dietary treatments (10 replicate pens per treatment) varying in CP content. Diet 1 (control) was formulated with DL-Met, L-Lys, and L-Thr (23.2, 20.7, and 19.1% CP) in the starter (1-14 d of age), grower (15-25 d of age), and finisher (26-33 d of age) periods, respectively. Dietary L-Val, Gly (only in starter period), L-Ile, L-Arg, and L-Trp were sequentially supplemented in the order of limitation in Diets 2 through 6. Dietary CP was reduced gradually across the dietary treatments resulting in a CP reduction in Diets 1 to 6 by 3.4, 3.4, and 2.3% points in the starter, grower, and finisher periods, respectively. At d 14, 25, and 33 posthatch, feed conversion decreased (P < 0.05) with L-Val addition (Diet 2) and increased (P < 0.01) with L-Val to L-Trp addition (Diet 6) to the control. Dietary treatments did not alter weights and yields of carcass, breast, drum, or thighs. Dietary CP reduction with added L-Val (Diet 2), L-Val to L-Arg (Diet 5), or L-Val to L-Trp (Diet 6) increased abdominal fat (P < 0.01) compared with control. Nitrogen excretion (g/bird; P = 0.003) and equilibrium ammonia concentration (mg/kg; P = 0.041) at day 33 reduced by 16% and 48% respectively in birds fed reduced-CP diets with L-Val to L-Trp (Diet 6) compared with control-fed birds. This study indicated that sequential addition of supplemental AA in the order of limitation from DL-Met to L-Arg allowed reduction of dietary CP beyond 2%-point without depressing growth performance and meat yield of broilers from day 1 to 33 while reducing nitrogen excretion and ammonia emissions.
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Affiliation(s)
- A S Aderibigbe
- Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
| | - T L Wise
- Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
| | - J D Davis
- Department of Biosystems Engineering, Auburn University, Auburn, AL 36849, USA
| | - V D Naranjo
- Evonik Nutrition & Care GmbH, Animal Nutrition, Hanau, Germany
| | - V Hess
- Evonik Nutrition & Care GmbH, Animal Nutrition, Hanau, Germany
| | - W A Dozier
- Department of Poultry Science, Auburn University, Auburn, AL 36849, USA.
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Ajao AM, Olukosi OA. Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low-crude-protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:4189-4200. [PMID: 38349054 DOI: 10.1002/jsfa.13300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2023] [Revised: 10/27/2023] [Accepted: 01/10/2024] [Indexed: 04/11/2024]
Abstract
BACKGROUND We investigated the impact of using canola meal (CM) or corn distillers dried grain soluble (cDDGS) in place of soybean meal (SBM) in low-crude-protein diets supplemented with amino acids (AA) on AA digestibility, gut morphometrics, and AA transporter genes in broiler chicken. On day 0, 540 Cobb 500 male broilers were allocated to six diets in 36-floor pens. The positive control (PC) was a corn-SBM diet with adequate crude protein (CP). The CP level of negative control (NC) was decreased by 45 and 40 g kg-1 relative to PC for grower and finisher phases, respectively. The subsequent two diets had the same CP levels as NC but with cDDGS added at 50 or 125 g kg-1. The last two diets had the same CP as NC but with CM added at 50 or 100 g kg-1. RESULTS Dietary CP reduction in corn-SBM diets increased (P < 0.05) the digestibility of Lys (88.5%), Met (90.7%), Thr (77.4%), Cys (80.7%), and Gly (84.7%). Increasing levels of cDDGS linearly decreased (P < 0.05) the digestibility of Asp, Cys, Glu, and Ser, whereas increasing CM level linearly decreased (P < 0.05) the digestibility of Cys, Pro, and Ser. The CP reduction in corn-SBM diets produced downward expression of peptide transporter1 and decreased (P < 0.05) absolute pancreas and ileum weight and length of jejunum and ileum. CONCLUSIONS Partial replacement of SBM with alternative protein feedstuffs (cDDGS or CM) in low-CP diets had minimal effects on AA digestibility and mRNA levels of peptides and AA transporters. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Adeleye M Ajao
- Department of Poultry Science, University of Georgia, Athens, GA, USA
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Olukosi OA, Lin Y. Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50. Br Poult Sci 2024; 65:62-70. [PMID: 37861269 DOI: 10.1080/00071668.2023.2272973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2023] [Accepted: 09/28/2023] [Indexed: 10/21/2023]
Abstract
1. A 21 d experiment was conducted to investigate whether growth performance and coefficients of amino acids digestibility (cAID) in broilers receiving reduced-protein diets supplemented with different non-essential amino acids (NEAA) were dependent on supplemented NEAA in diets with the same essential-to-total N (eN-to-tN) ratio kept at <50%.2. The experiment used 240 male broiler chicks, allocated to eight treatments with six replicate pens per treatment, and five chicks per replicate. The diets were either adequate in protein diet (PC), reduced protein (NC) diet or the NC diet supplemented with Gly, Gln, Ser, Ala, Gly + Ser or Ala + Ser. Digesta from the distal half of the ileum were collected on d 21. Tissue samples were collected for analysis for gene expression of protein synthesis and degradation (pectoralis major and liver) and peptide and AA transporters (jejunum).3. The treatments had no effects on growth performance. Generally, cAID was greater (P < 0.05) in NC compared to the PC diet. Individual supplementation of the NC diet with Gly, Gln, Ser, Ala or Ala+Ser increased (P < 0.01) cAID of Cys compared to the PC diet. There were no treatment effects on mRNA levels for the AA or peptide transporters in the jejunum. Supplementation of the NC diet with Gln, Ser, Ala, or Gly + Ser produced an upward expression (P < 0.05) of S6 kinase in the liver compared to PC and NC. In addition, there was greater (P < 0.05) expression of TRIM36 in the pectoralis major of broiler chickens receiving the NC diet supplemented with Gly.4. When reduced-protein diets have an eN-to-tN ratio of <50% and the ratio is kept constant in all the diets, growth performance response was independent of the source of non-specific amino-N, but the treatments may influence ileal digestibility of individual AA.
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Affiliation(s)
- O A Olukosi
- Department of Poultry Science, University of Georgia, Athens, GA, USA
| | - Y Lin
- Department of Poultry Science, University of Georgia, Athens, GA, USA
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Zheng X, Xie Y, Chen Z, He J, Chen J. Effects of Glycine Supplementation in Drinking Water on the Growth Performance, Intestinal Development, and Genes Expression in the Jejunum of Chicks. Animals (Basel) 2023; 13:3109. [PMID: 37835714 PMCID: PMC10571574 DOI: 10.3390/ani13193109] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 09/29/2023] [Accepted: 10/04/2023] [Indexed: 10/15/2023] Open
Abstract
Glycine, the most basic amino acid found in nature, is considered an essential amino acid for chicks. However, the precise understanding of high concentrations of glycine's significance in promoting the growth performance of chicks, as well as its impact on intestinal development, re-mains limited. Consequently, the objective of this study was to investigate the effects of glycine supplementation in drinking water on growth performance, intestine morphology, and development in newly hatched chicks. In this study, 200 newly born chicks were selected and pro-vided with a supplementation of 0.5%, 1%, and 2% glycine in their drinking water during their first week of life. The results revealed that glycine supplementation in drinking water could significantly increase the average daily gain of chicks from days 7 to 14. Furthermore, a significant difference was observed between the group supplemented with 1% glycine and the control group. Concurrently, this glycine supplementation increased the villus height and the ratio of the villus height to crypt depth in jejunum on both day 7 and day 14. Glycine supplementation in drinking water significantly affected the mRNA expression level of the ZO-1, GCLM, and rBAT genes in jejunum, which may have certain effects on the mucosal immune defense, cellular antioxidant stress capacity, and amino acid absorption. Overall, the findings of this study indicate that glycine supplementation in drinking water can enhance the growth performance of chicks and promote their intestine development.
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Affiliation(s)
- Xiaotong Zheng
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China; (X.Z.); (Y.X.); (Z.C.); (J.H.)
- Key Laboratory of Silkworm and Mulberry Genetic Improvement, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Zhenjiang 212100, China
| | - Yinku Xie
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China; (X.Z.); (Y.X.); (Z.C.); (J.H.)
| | - Ziwei Chen
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China; (X.Z.); (Y.X.); (Z.C.); (J.H.)
| | - Jiaheng He
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China; (X.Z.); (Y.X.); (Z.C.); (J.H.)
| | - Jianfei Chen
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China; (X.Z.); (Y.X.); (Z.C.); (J.H.)
- Key Laboratory of Silkworm and Mulberry Genetic Improvement, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Zhenjiang 212100, China
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Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact. Anim Feed Sci Technol 2023. [DOI: 10.1016/j.anifeedsci.2023.115574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Reducing Dietary Crude Protein in Broiler Diets Positively Affects Litter Quality Without Compromising Growth Performance Whereas A Reduction in Dietary Electrolyte Balance Further Improves Litter Quality But Worsens Feed Efficiency. Anim Feed Sci Technol 2023. [DOI: 10.1016/j.anifeedsci.2023.115571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Deng C, Zheng J, Zhou H, You J, Li G. Dietary glycine supplementation prevents heat stress-induced impairment of antioxidant status and intestinal barrier function in broilers. Poult Sci 2022; 102:102408. [PMID: 36584416 PMCID: PMC9827071 DOI: 10.1016/j.psj.2022.102408] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 11/29/2022] [Accepted: 12/05/2022] [Indexed: 12/13/2022] Open
Abstract
This study tested the hypothesis that glycine improves intestinal barrier function through regulating oxidative stress in broilers exposed to heat stress. A total of 300 twenty-one-day-old female Arbor Acres broilers (600 ± 2.5g) was randomly allocated to 5 treatments (6 replicate of 10 birds each). The 5 treatments were as follows: the control group (CON) was kept under thermoneutral condition (24 ± 1°C) and was fed a basal diet. Broilers fed a basal diet and reared under high ambient temperature (HT) were considered as the HT group (34 ± 1°C for 8 h/d). Broilers fed a basal diet supplemented with 0.5%, 1.0%, and 2.0% glycine and exposed to HT were regarded as the HT + glycine treatments. The results exhibited that heat stress reduced growth performance, serum total antioxidant capacity (T-AOC), and glutathione (GSH) concentration (P < 0.05); increased activity of serum catalase (CAT) and the contents of hydrogen peroxide (H2O2) and malondialdehyde (MDA) (P < 0.05). HT exposure led to downregulating the mRNA expression of NAD(P)H quinone dehydrogenase 1 (NQO1), Occludin, and zonula occludens-1 (ZO-1) (P < 0.05); enhanced the mRNA levels of Kelch-like ECH-associated protein 1 (Keap1), CAT, glutathione synthetase (GSS), and glutamate-cysteine ligase modifier subunit (GCLM) (P < 0.05); impaired the intestinal morphology (P < 0.05); and altered the diversity and community of gut microbiota (P < 0.05). The final body weight (FBW), ADFI, ADG, and gain-to-feed ratio (G: F) increased linearly or quadratically, and the antioxidant capacity was improved (P < 0.05) with glycine supplementation. Glycine treatment increased the villus height (VH), and villus height to crypt depth ratio (V/C) of the duodenum linearly or quadratically, and linearly increased the VH of jejunum and ileum. The mRNA expression of Occludin, and ZO-1 were increased linearly in the ileum mucosa of broilers subjected to HT. Collectively, these results demonstrated that glycine supplementation alleviates heat stress-induced dysfunction of antioxidant status and intestinal barrier in broilers.
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Affiliation(s)
- Chenxi Deng
- Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China,Jiangxi Province Key Innovation Center of Integration in Production and Education for High-Quality and Safe Livestock and Poultry, Nanchang 330045, China
| | - Jun Zheng
- Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China,Jiangxi Province Key Innovation Center of Integration in Production and Education for High-Quality and Safe Livestock and Poultry, Nanchang 330045, China
| | - Hua Zhou
- Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China,Jiangxi Province Key Innovation Center of Integration in Production and Education for High-Quality and Safe Livestock and Poultry, Nanchang 330045, China
| | - Jinming You
- Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China,Jiangxi Province Key Innovation Center of Integration in Production and Education for High-Quality and Safe Livestock and Poultry, Nanchang 330045, China
| | - Guanhong Li
- Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China; Jiangxi Province Key Innovation Center of Integration in Production and Education for High-Quality and Safe Livestock and Poultry, Nanchang 330045, China.
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Lambert W, Chalvon-Demersay T, Bouvet R, Grandmaison JLC, Fontaine S. Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet. J APPL POULTRY RES 2022. [DOI: 10.1016/j.japr.2022.100300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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Aguihe PC, Hirata KA, Ospina-Rojas CI, dos Santos TC, Pozza PC, Iyayi EA, Murakami AE. Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2080593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Paschal C. Aguihe
- Department of Animal Production and Heath Technology, Federal College of Wildlife Management, New Bussa, Nigeria
| | - Kazuo A. Hirata
- Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil
| | | | | | - Paulo C. Pozza
- Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil
| | - Eustace A. Iyayi
- Department of Animal Science, University of Ibadan, Ibadan, Nigeria
| | - Alice E. Murakami
- Department of Animal Science, Universidade Estadual de Maringá, Maringá, Brazil
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Brink M, Janssens GP, Demeyer P, Bağci Ö, Delezie E. Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality. ANIMAL NUTRITION 2022; 9:291-303. [PMID: 35600550 PMCID: PMC9097624 DOI: 10.1016/j.aninu.2021.12.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 11/26/2021] [Accepted: 12/09/2021] [Indexed: 11/28/2022]
Abstract
Nitrogen (N) excreted by poultry is converted to ammonia (NH3), presenting an environmental risk and a health risk to the farmer and animals. A study was performed to investigate the effect of reduced CP and feed form on broiler performance and welfare, meat and litter quality, N utilization, and NH3 concentrations at litter level. A total of 2,232 Ross 308 male broilers was divided into 6 treatments and 6 replicates, which was fed diets in both pellet and mash forms with different CP levels of 205.0 g/kg (H, high), 187.5 g/kg (M, intermediate) and 175.0 g/kg (L, low) in the grower phase and 195.0 g/kg (H), 180.0 g/kg (M) and 165.6 g/kg (L) in the finisher phase. Individual amino acids (AA) were supplemented to maintain digestible AA-to-digestible lysine ratios. Decreasing dietary CP content to 187.5 g/kg in the grower phase and 180.0 g/kg in the finisher phase reduced NH3 concentrations at litter level (P < 0.001), but a further reduction in dietary CP had no additional effect. Mash treatments had better litter qualities and lower incidences of foot and hock lesions than pellet treatments at d 38 (P < 0.001). In addition, treatments with reduced CP had lower incidence of foot lesions at d 38 (P < 0.001). Broilers fed pelleted diets had higher ADFI, ADG, and final BW, improved feed conversion ratio (FCR), and heavier carcasses (P < 0.001) than those fed mash diets over a production period of 39 d. Performance could not be maintained when birds were fed L CP pelleted diets. This study demonstrated that, with the supplementation of AA to meet requirements, the concentration of dietary CP can be reduced to 187.5 and 180.0 g/kg in the grower and finisher phases respectively, without impairing broiler performance, meat yield and quality. Mash diets were favorable when considering the overall litter quality and welfare of the birds. However, they could not maintain the same broiler performance and slaughter yield as pelleted diets. Results from the present study may assist the poultry sector towards a socially acceptable low-emission farming system.
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Aguihe PC, Ospina-Rojas IC, Sakamoto MI, Pozza PC, Iyayi EA, Murakami AE. Dietary glycine equivalent and standardized ileal digestible methionine + cysteine levels for male broiler chickens fed low-crude-protein diets. CANADIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1139/cjas-2021-0009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
This study was conducted to determine the optimum dietary glycine equivalent (Glyequi) level in low-crude-protein diets of 181 g·kg−1 containing varied concentrations of standardized ileal digestible (SID) methionine + cysteine (Met + Cys) for broiler chicks (1–21 d old). A total of 1275, 1-d-old Cobb-Vantress® male broilers were distributed in a 5 × 3 factorial arrangement with a completely randomized design of 15 treatments with five replicates of 17 birds each. Treatments consisted of five levels of dietary Glyequi (14.9, 16.4, 17.9, 19.4, and 20.6 g·kg−1) and three concentrations of SID Met + Cys (7.70, 9.0, and 10.3 g·kg−1). Interactions between Glyequi and SID Met + Cys levels were observed for feed:gain (P = 0.055) and breast meat yield (BMY) (P = 0.017). In 7.7 and 9.0 g SID Met + Cys·kg−1 diets, optimal feed:gain and increased BMY were observed at Glyequi levels not lower than 17.9 g·kg−1. In 10.3 g SID Met + Cys·kg−1 diet, a lower feed:gain was achieved at 19.4 g Glyequi·kg−1. Therefore, a minimum dietary level of 17.9 g Glyequi·kg−1 is needed to increase growth of broilers fed diets containing 7.7 or 9.0 g·kg−1 SID Met + Cys, whereas 19.4 g·kg−1 Glyequi is necessary in diets containing 10.3 g·kg−1 SID Met + Cys for optimum growth.
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Affiliation(s)
- Paschal Chukwudi Aguihe
- Department of Animal Science, State University of Maringá, Av. Colombo, 5790 Bloco J45, Maringá, Paraná 87020-900, Brazil
- Department of Animal Production and Health Technology, Federal College of Wildlife Management, New Bussa, Niger 912105, Nigeria
| | - Ivan Camilo Ospina-Rojas
- Department of Animal Science, State University of Maringá, Av. Colombo, 5790 Bloco J45, Maringá, Paraná 87020-900, Brazil
- CJ Corporation, Av. Engenheiro Luís Carlos Berrini, 105 — Cidade Monsões, São Paulo 04571-010, Brazil
| | - Marcia Izumi Sakamoto
- Department of Animal Science, State University of Maringá, Av. Colombo, 5790 Bloco J45, Maringá, Paraná 87020-900, Brazil
| | - Paulo Cesar Pozza
- Department of Animal Science, State University of Maringá, Av. Colombo, 5790 Bloco J45, Maringá, Paraná 87020-900, Brazil
| | - Eustace Ayemere Iyayi
- Department of Animal Science, State University of Maringá, Av. Colombo, 5790 Bloco J45, Maringá, Paraná 87020-900, Brazil
- Department of Animal Science, University of Ibadan, Ibadan, Oyo 200284, Nigeria
| | - Alice Eiko Murakami
- Department of Animal Science, State University of Maringá, Av. Colombo, 5790 Bloco J45, Maringá, Paraná 87020-900, Brazil
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Zhou JM, Qiu K, Wang J, Zhang HJ, Qi GH, Wu SG. Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet. Poult Sci 2021; 100:101465. [PMID: 34634711 PMCID: PMC8517201 DOI: 10.1016/j.psj.2021.101465] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2021] [Revised: 08/20/2021] [Accepted: 08/29/2021] [Indexed: 12/12/2022] Open
Abstract
This study was designed to evaluate the effect of dietary Ser on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed low crude protein (LCP), essential amino acids (EAA) balanced diets. A total of 480 Hy-Line Brown layers at 24 wk of age were randomly assigned into 5 dietary treatments with 8 replicates of 12 birds each. Treatments included a control diet (16.49% CP), and 4 LCP, EAA balanced diets (14.05% CP) supplemented with 0, 0.114%, 0.306%, 0.498% L-Ser, respectively. Dietary Ser supplementation linearly increased hen-day egg production (HDEP; P < 0.05) and decreased feed-to-egg ratio (P < 0.05) among LCP groups from wk 6 to 10, and the optimal HDEP of layers occurred at Ser level of 0.498%. At the end of wk 10, birds in the control had higher albumen height and thick white proportion than those fed the LCP diet without Ser addition (P < 0.05), and presented a lower yolk color score than all LCP groups (P < 0.05). Among LCP groups, serum total protein and globulin contents were significantly increased by dietary Ser addition at the levels of 0.306% and 0.498% (P < 0.05), and had a linear response to the supplemental Ser levels (P < 0.05). Furthermore, dietary 0.498% Ser supplementation significantly increased serum immunoglobulin G and immunoglobulin M contents (P < 0.05) and up-regulated the expression of mucin 2, secretory immunoglobulin A, and relevant glycosyltransferases of O-glycosylation in ileal mucosa (P < 0.05). The increased expression of proinflammatory cytokines IFN-γ and IL-1β induced by LCP diets (P < 0.05) was reversed following 0.498% Ser addition (P < 0.05). Collectively, dietary CP reduction by 2.44% could maintain the productive performance of layers when it was fortified with certain EAA, though poor albumen quality, and ileal inflammation were occurred. The addition of Ser to LCP diets improved performance probably through enhancing humoral and ileal mucosal immunity and attenuating the ileal inflammation of layers.
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Affiliation(s)
- Jian-Min Zhou
- Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Kai Qiu
- Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jing Wang
- Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Hai-Jun Zhang
- Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Guang-Hai Qi
- Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shu-Geng Wu
- Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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Abubakar AA, Zulkifli I, Goh YM, Kaka U, Sabow AB, Awad EA, Imlan JC, Othman AH, Raghazli R, Mitin H, Sazili AQ. The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle. Animals (Basel) 2021; 11:2895. [PMID: 34679916 PMCID: PMC8532656 DOI: 10.3390/ani11102895] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2021] [Revised: 06/20/2021] [Accepted: 07/07/2021] [Indexed: 11/30/2022] Open
Abstract
The objective of the current study was to investigate the effects of stocking density and distances on electroencephalographic changes and cortisol as welfare indicators in Brahman crossbred cattle. Sixty Brahman crossbred heifers were subjected to road transport from a cattle feedlot farm located in Universiti Putra Malaysia (UPM), Serdang to a commercial ruminant abattoir in Shah Alam, Selangor. Animals were assigned to long (850 km) and short (450 km) distances and high (600 sqm), medium (400 sqm), and low (200 sqm) stocking densities. Results revealed that the intensity of cortisol responses and EEG parameters (such as alpha <0.001, beta < 0.001, delta < 0.001, theta < 0.001, MF < 0.001 and Ptot < 0.001) increased significantly. Long-distance transport also resulted in significantly more intense (<0.001) responses to nociception during slaughter than animals that had been transported over a shorter distance, as indicated by EEG and cortisol.
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Affiliation(s)
- Ahmed A. Abubakar
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
| | - Idrus Zulkifli
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia
| | - Yong M. Goh
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
- Department of Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
| | - Ubedullah Kaka
- Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
| | - Azad B. Sabow
- Department of Animal Resource, College of Agriculture, Salahaddin University-Erbil, Erbil 44002, Kurdistan Region, Iraq;
| | - Elmutaz A. Awad
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
| | - Jurhamid C. Imlan
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
- Department of Animal Science, College of Agriculture, University of Southern Mindanao, Kabacan 9407, North Cotabato, Philippines
| | - Azalea H. Othman
- Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
| | - Razlina Raghazli
- Department of Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
- Department of Veterinary Services, Wisma Tani, Blok Podium, Federal Government Administrative Centre, Putrajaya 62630, Malaysia
| | - Helen Mitin
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
- Department of Veterinary Services, Wisma Tani, Blok Podium, Federal Government Administrative Centre, Putrajaya 62630, Malaysia
| | - Awis Q. Sazili
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia; (A.A.A.); (I.Z.); (E.A.A.); (J.C.I.); (H.M.); (A.Q.S.)
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia
- Halal Products Research Institute, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia
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Zampiga M, Calini F, Sirri F. Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2021.1959277] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- M. Zampiga
- Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - F. Calini
- Advisor to the Feed & Animal Industries, Ravenna, Italy
| | - F. Sirri
- Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
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15
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Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle. Foods 2021; 10:foods10020252. [PMID: 33530479 PMCID: PMC7912028 DOI: 10.3390/foods10020252] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Revised: 12/24/2020] [Accepted: 12/26/2020] [Indexed: 02/02/2023] Open
Abstract
This study's objective was to evaluate the effects of distance and stocking density on physicochemical properties and oxidative stability of meat and acute-phase proteins in Brahman crossbred cattle transported by road under hot and humid tropical conditions. Sixty Brahman crossbred heifers were subjected to road transport from a cattle feedlot farm located in Universiti Putra Malaysia (UPM), Serdang, to a commercial ruminant abattoir in Shah Alam, Selangor. Animals were assigned to long and short distances and high, medium, and low stocking densities. The results revealed that the intensity of response significantly increased in meat samples from animals subjected to long-distance transportation and higher stocking density. Alpha-1-acid glycoprotein and serum amyloid-A values increased considerably and were different from the baseline values recorded at preload. In conclusion, the current results revealed that the color, pH, shear force values, water holding capacity (WHC), glycogen level, and malondilaldehyde assay (MDA) concentrations in meat and acute-phase proteins (APP) were affected by both distances and stocking densities, as evidenced by the significant changes recorded from the parameters above.
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16
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Zhang YN, Wang S, Deng YZ, Huang XB, Li KC, Chen W, Ruan D, Xia WG, Wang SL, Zheng CT. The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks. Poult Sci 2021; 100:100983. [PMID: 33610902 PMCID: PMC7905471 DOI: 10.1016/j.psj.2021.01.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 12/30/2020] [Accepted: 01/01/2021] [Indexed: 11/27/2022] Open
Abstract
This study was aimed at studying use of reduced dietary crude protein (CP) level supplemented with additional amino acids in laying ducks. A total of 720 Jingjiang ducks (50 wk) were randomly assigned to 5 treatments and fed 5 basal diets with CP levels at 17.5, 16.5, 15.5, 14.5, or 13.5%, with additional amino acids added to each diet for 12 wk. Each treatment had 6 replicates of 24 ducks each. Dietary CP levels affected (P < 0.05) egg production and mass of laying ducks, and there was a linear and quadratic decrease with decreasing CP levels (P < 0.05). Dietary CP levels did not affect egg weight and feed conversion ratio (FCR), but egg weight decreased linearly (P < 0.05); FCR increased linearly and quadratically (P < 0.05) with decreasing CP levels. There were no significant differences in egg quality among the different CP levels (P > 0.05). Ovarian weight, total and mean weight of preovulatory follicles, and total weight of small yellow follicles (SYF) were decreased by dietary CP levels (linear, P < 0.01 and quadratic, P < 0.05). The oviductal weight decreased linearly (P < 0.05), and the number of SYF decreased linearly and quadratically with decreasing CP levels (P < 0.05). The serum estradiol content decreased linearly with dietary CP levels (P < 0.05). The serum contents of luteinizing hormone, prolactin, and progesterone decreased (P < 0.05), linearly and quadratically (both P < 0.01) with decreasing CP levels. The serum contents of creatinine (CRE), triglycerides (TG), total cholesterol (TC), and alanine aminotransferase (ALT) activity were affected (P < 0.05) by different dietary CP levels. The total protein content increased linearly (P < 0.05), TC content increased quadratically (P < 0.05), and contents of albumin, CRE, TG, and phosphorus, and activities of aspartate aminotransferase and ALT increased linearly and quadratically (both P < 0.05) with decreasing CP levels. Overall, reduced dietary CP levels with addition of amino acids affected the laying performance, the development of reproductive organs and ovarian follicles, serum hormones, and biochemical indices of laying ducks. Dietary CP levels can be reduced to 14.5% with additional amino acid supplementation for 12 wk in laying ducks without negative effect on laying performance and egg quality.
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Affiliation(s)
- Y N Zhang
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - S Wang
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - Y Z Deng
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - X B Huang
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - K C Li
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - W Chen
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - D Ruan
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - W G Xia
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - S L Wang
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China
| | - C T Zheng
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, 510640 Guangzhou, China.
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17
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Brugaletta G, Luise D, De Cesare A, Zampiga M, Laghi L, Trevisi P, Manfreda G, Sirri F. Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota. ITALIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1080/1828051x.2020.1842813] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- Giorgio Brugaletta
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Diana Luise
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Alessandra De Cesare
- Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Marco Zampiga
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Luca Laghi
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Paolo Trevisi
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Gerardo Manfreda
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - Federico Sirri
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
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18
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Effects of supplemented nonessential amino acids and nonprotein nitrogen on growth and nitrogen excretion characteristics of broiler chickens fed diets with very low crude protein concentrations. Poult Sci 2020; 99:6848-6858. [PMID: 33248600 PMCID: PMC7704962 DOI: 10.1016/j.psj.2020.09.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2020] [Revised: 08/06/2020] [Accepted: 09/03/2020] [Indexed: 11/20/2022] Open
Abstract
Reducing dietary CP for broiler chickens below a certain threshold results in decreased growth, even when the supply of essential amino acids and glycine equivalent (Glyequi) is adequate, probably because other nonessential amino acids (neAA) are growth-limiting. Nonprotein nitrogen (NPN) might be used for the synthesis of neAA. Therefore, the effects of specific neAA and ammonium chloride (NH4Cl) supplementation on the growth and N-excretion characteristics of broiler chickens were investigated. Nine male Ross 308 broiler chickens were kept in each of 81 metabolism units from day 7 to 21 and received 1 of 9 diets in 9 replicates in a one-factorial arrangement of treatments. Two diets with different neAA concentrations, except for Glyequi, were mixed resulting in CP levels of 180 (CP180) and 160 (CP160) g/kg. In six other diets, CP160 was supplemented with either l-Ala, l-Pro, l-Asp, a mix of l-Asp and l-Asn·H2O, l-Glu, or a mix of l-Glu and l-Gln to achieve concentrations of the respective neAA as formulated in CP180. In a further diet, NH4Cl was added to CP160 to achieve the CP concentration of CP180. The ADG and gain:feed ratio (G:F) from day 7 to 21 were highest at CP180. Reduced neAA concentrations in CP160 decreased ADG and G:F. Supplementation of Asp+Asn, Glu, and Glu+Gln to CP160 increased ADG and G:F, but not to the level found for CP180. Compared with CP160, addition of Asp increased G:F but not ADG. Supplementation of Asp+Asn caused higher ADG and G:F than supplementation of Asp alone. The N-utilization efficiency was highest at CP160 and at CP160 supplemented with Ala, Pro, and Glu. Lower N-utilization efficiency was found at CP180 than at CP160, without and with supplemented neAA. The treatment containing NH4Cl presented the lowest ADG, G:F, and N-utilization efficiency. These results showed that individual supplementation of Asp+Asn, Glu, and Glu+Gln partly compensates for the growth-reducing effects of very low CP diets. Supplementation of NH4Cl as NPN source is not suitable for broiler chickens.
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Hofmann P, Siegert W, Ahmadi H, Krieg J, Novotny M, Naranjo VD, Rodehutscord M. Interactive Effects of Glycine Equivalent, Cysteine, and Choline on Growth Performance, Nitrogen Excretion Characteristics, and Plasma Metabolites of Broiler Chickens Using Neural Networks Optimized with Genetic Algorithms. Animals (Basel) 2020; 10:ani10081392. [PMID: 32796582 PMCID: PMC7459920 DOI: 10.3390/ani10081392] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2020] [Revised: 08/04/2020] [Accepted: 08/07/2020] [Indexed: 11/16/2022] Open
Abstract
Simple Summary The negative effects of nitrogen emissions caused by animal husbandry on the environment can be reduced by lowering the crude protein content in the diets of broiler chickens. The nonessential amino acids glycine and serine, investigated together as glycine equivalent, can limit the growth of broiler chickens fed diets that are low in crude protein. The response of broiler chickens to dietary glycine equivalent is not constant and is affected by endogenous precursors of glycine equivalent and metabolic processes that dissipate glycine equivalent. Choline can be converted to glycine, and glycine equivalent is required to form cysteine from methionine. The present study investigated interactive effects among dietary glycine equivalent, cysteine, and choline in broiler chickens. The results showed that the gain:feed ratio increased with dietary glycine equivalent supplementation. The extent of interactive effects among glycine equivalent, cysteine, and choline on the gain:feed ratio was hardly pronounced. Very high nitrogen-utilization efficiency with low variation among treatments was found. The findings indicate that small differences in nitrogen-utilization efficiency caused low glycine equivalent dissipation for nitrogen excretion, likely resulting in small interactive effects among dietary glycine equivalent, cysteine, and choline. These results contribute to further dietary crude protein reduction in feed for broiler chickens. Abstract Responses of broiler chickens to dietary glycine equivalent (Glyequi) are affected by dietary cysteine and choline. Hence, this study investigated interactive effects among dietary Glyequi, cysteine, and choline on the growth of broiler chickens. Male Ross 308 broiler chickens were maintained in 105 metabolism units (10 birds/unit) from days 7 to 22. Excreta were collected in 12-h intervals from days 18 to 21. Blood was sampled on day 22 (1 bird/unit). Five levels each of Glyequi (9–21 g/kg), cysteine (2–5 g/kg), and choline (0.5–1.7 g/kg) were tested under 15 diets in 7 replicates each following a fractional central composite design. Another diet was provided to five metabolism units (15 birds/unit) to measure prececal amino acid digestibility. Data were evaluated using neural networks. The gain:feed ratio (G:F) increased with digestible Glyequi intake. Differences between low and high digestible cysteine intake were low. Effects of choline intake on G:F were low. Nitrogen-utilization efficiency (NUE) was high (≥77%), with low variation among treatments. Plasma metabolites varied among treatments and indicated that metabolism of Glyequi, cysteine, and choline was influenced. These findings showed that interactive effects of dietary Glyequi, cysteine, and choline on growth were small, possibly because NUE was barely influenced.
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Affiliation(s)
- Philipp Hofmann
- Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany; (P.H.); (J.K.); (M.N.); (M.R.)
| | - Wolfgang Siegert
- Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany; (P.H.); (J.K.); (M.N.); (M.R.)
- Correspondence: ; Tel.: +49-711-459-22420
| | - Hamed Ahmadi
- Bioscience and Agriculture Modeling Research Unit, Department of Poultry Science, Tarbiat Modares University, Tehran 14115-336, Iran;
| | - Jochen Krieg
- Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany; (P.H.); (J.K.); (M.N.); (M.R.)
| | - Moritz Novotny
- Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany; (P.H.); (J.K.); (M.N.); (M.R.)
| | | | - Markus Rodehutscord
- Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany; (P.H.); (J.K.); (M.N.); (M.R.)
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Kamely M, He W, Wakaruk J, Whelan R, Naranjo V, Barreda DR. Impact of Reduced Dietary Crude Protein in the Starter Phase on Immune Development and Response of Broilers Throughout the Growth Period. Front Vet Sci 2020; 7:436. [PMID: 32903566 PMCID: PMC7438798 DOI: 10.3389/fvets.2020.00436] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Accepted: 06/16/2020] [Indexed: 12/29/2022] Open
Abstract
Crude protein (CP) levels in commercial broiler (Gallus gallus) diets, optimized for maximum yield production vs. feed cost, have only begun to be assessed for impact on immune function. In order to study immune effects of dietary CP levels, different starter phase (day 1–14) diets were fed to 230 Ross 708 male broiler chicks randomly assigned at 1 day of age into two treatment groups. Group 1: Standard diet (STD) contained 3,000 kcal AMEn/kg energy and 23.78% CP; and Group 2: Reduced crude protein diet (RCP) contained 3,000 kcal AMEn/kg energy and 21.23% CP. From day 15–35 a common standard grower/finisher diet (3,150 kcal AMEn/kg energy and 22.18% CP) was allocated to both groups. Zymosan, a glycan derived from yeast cell walls that binds to TLR 2 and Dectin-1, was used for intra-abdominal challenge. Results demonstrated that a reduced crude protein starter diet (21.23 vs. 23.78% CP) between age 1–14, while maintaining the same levels of metabolizable energy and essential amino acids, did not affect broilers growth performance or lymphoid organ weights (P > 0.05). Interestingly, basal leukocyte levels in the RCP group significantly (P < 0.01) increased in the blood compartment at d35 in the unchallenged birds. Significant enhancements to leukocyte infiltration into the abdominal cavity were also detected post-immune challenge with zymosan (day 14 and day 35; P < 0.01). Post-challenge levels of TNF-α, IL-1β, and CXCL8 gene expression cells collected from the abdominal cavity were not affected by the diets (P > 0.05). Moreover, dietary treatments did not influence percentage of ROS producing cells in the abdominal cavity (P > 0.05). To our best knowledge, this is the first study that reports the impacts of reduced crude protein diet on the innate immune response of poultry to an acute inflammation model in the abdominal cavity. Overall, our results highlight that reduced crude protein diets can be used without negatively impacting broiler performance and may enhance the capacity of broilers to recruit leukocytes upon infection.
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Affiliation(s)
- Mohammad Kamely
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
| | - Wanwei He
- Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada
| | - Jeremy Wakaruk
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada
| | - Rose Whelan
- Evonik Nutrition & Care GmbH, Hanau, Germany
| | | | - Daniel R Barreda
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.,Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada
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21
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Greenhalgh S, Chrystal PV, Selle PH, Liu SY. Reduced-crude protein diets in chicken-meat production: justification for an imperative. WORLD POULTRY SCI J 2020. [DOI: 10.1080/00439339.2020.1789024] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- S. Greenhalgh
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
| | - P. V. Chrystal
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- Baiada Poultry Pty Limited, Pendle Hill, Australia
| | - P. H. Selle
- Poultry Research Foundation within the University of Sydney, Camden, Australia
| | - S. Y. Liu
- Poultry Research Foundation within the University of Sydney, Camden, Australia
- School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, Australia
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22
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Abou-Elkhair R, Ahmed H, Ketkat S, Selim S. Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens. Vet World 2020; 13:1234-1244. [PMID: 32801578 PMCID: PMC7396355 DOI: 10.14202/vetworld.2020.1234-1244] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2020] [Accepted: 05/14/2020] [Indexed: 12/30/2022] Open
Abstract
AIM This study aimed to investigate the effects of protein reduction with supplementation of limiting amino acids (AA, tryptophan, threonine, and valine) on growth performance, blood biochemical, immunity parameters, and carcass traits in broiler chickens. MATERIALS AND METHODS Three hundred one-day-old broiler chicks were randomly allotted into three treatment groups, with five replicates per treatment and 20 broiler chickens per replicate. The three experimental diets were formulated with different dietary crude protein (CP) %, (control [CON] and CON with 1% [CP-1%] or 2% [CP-2%] less CP units) during the starter, grower, and finisher phases. The CP of the experimental diets were 22, 21, and 20% for the starting period (day 1-14); 20, 19, and 18% CP for the growing period (day 15-28); and 18, 17, and 16% CP for the finishing period (day 29-35) in CON, CP-1%, and CP-2%, respectively. The low-CP diets (CP-1% and CP-2%) were supplemented with combined AA, threonine+tryptophan+valine, to meet the respective levels of the CON diet. RESULTS The CP-2% group had greater (p<0.05; linear, p<0.05) final body weight and gain and better feed conversion ratio. The combined AA inclusion in the low-CP diet (CP-1% and CP-2%) increased (p<0.001; linear, p<0.001) carcass and breast meat yield as well as CP% of breast meat. The reduction of CP% with AA supplementation (CP-2%) decreased (p<0.05; linear, p<0.05) serum triglycerides, glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, and alkaline phosphatase, while increased (p<0.01; linear, p<0.01) phagocytic activity and phagocytic index. The mRNA expression of splenic and cecal tonsil interleukin 4 and interferon gamma was upregulated (p<0.001; linear, p<0.001) in the low-CP diets supplemented with AA (CP-1% and CP-2%). Dietary supplementation with AA to low-protein diets improved (p<0.01; linear, p<0.01) the economic returns of broiler chickens. CONCLUSION A reduction of dietary CP and increased synthetic AA such as threonine, valine, and tryptophan should be considered to improve performance, health, and immunity in broiler chickens.
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Affiliation(s)
- Reham Abou-Elkhair
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, University of Sadat City, Egypt
| | - Hamada Ahmed
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University, Egypt
| | - Sara Ketkat
- Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Egypt
| | - Shaimaa Selim
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Menoufia University, Shibin El-Kom, 32514, Egypt
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van Emous RA, Winkel A, Aarnink AJA. Effects of dietary crude protein levels on ammonia emission, litter and manure composition, N losses, and water intake in broiler breeders. Poult Sci 2020; 98:6618-6625. [PMID: 31504909 PMCID: PMC8913978 DOI: 10.3382/ps/pez508] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Accepted: 08/20/2019] [Indexed: 11/24/2022] Open
Abstract
This study determined the effects of different dietary crude protein (CP) levels on ammonia emission (NH3), litter and manure composition, nitrogen (N) losses, and water intake in broiler breeders. A total of 480 females and 64 males (Ross 308) 20 wk of age were randomly allotted to 2 dietary treatments with 8 replicates of 30 females and 4 males per replicate. Birds were fed either high CP (CPh) or low CP diets (CPl) supplemented with free amino acids (AA). Both diets consisted of 3 sub-diets; 1 for each phase of the laying period. Diets were formulated to be iso-caloric and calculated CP content of the CPl diets was 15 g/kg lower than the CPh diets (Breeder 1 (23 to 34 wk): 135 vs. 150, Breeder 2 (35 to 46 wk): 125 vs. 140 and Breeder 3 (47 to 60 wk of age): 115 vs. 130 g/kg, respectively). Pens consisted of an elevated slatted floor (25% of the floor surface) and a litter floor. Water and feed intake were recorded daily. Litter (floor) and manure (below slatted floor) composition and ammonia concentration were measured at 34, 44, and 54 wk of age. Ammonia concentration was measured using a flux chamber on top of the litter or manure. Estimated N losses were calculated. Dietary protein level did not affect water intake and dry matter (DM) content of the litter or manure. Compared to birds fed the CPh diets, the litter and manure samples of broiler breeders fed the CPl had 8% lower total-N and 13% lower ammonia-N content resulting in a 9% lower ammonia concentration, 9% lower ammonia emission, and 11% lower total-N losses. In conclusion, this study shows that reducing CP level in the diet of broiler breeders reduces ammonia emission and total N-losses from litter and manure.
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Affiliation(s)
- R A van Emous
- Wageningen Livestock Research, De Elst 1, NL-6708 WD, Wageningen, the Netherlands
| | - A Winkel
- Wageningen Livestock Research, De Elst 1, NL-6708 WD, Wageningen, the Netherlands
| | - A J A Aarnink
- Wageningen Livestock Research, De Elst 1, NL-6708 WD, Wageningen, the Netherlands
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Wang WW, Wang J, Wu SG, Zhang HJ, Qi GH. Response of broilers to gradual dietary protein reduction with or without an adequate glycine plus serine level. ITALIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1080/1828051x.2019.1704634] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Wei-Wei Wang
- Risk Assessment Laboratory of Feed Derived Factors to Animal Product Quality Safety of Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jing Wang
- Risk Assessment Laboratory of Feed Derived Factors to Animal Product Quality Safety of Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Shu-Geng Wu
- Risk Assessment Laboratory of Feed Derived Factors to Animal Product Quality Safety of Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Hai-Jun Zhang
- Risk Assessment Laboratory of Feed Derived Factors to Animal Product Quality Safety of Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Guang-Hai Qi
- Risk Assessment Laboratory of Feed Derived Factors to Animal Product Quality Safety of Ministry of Agriculture & Rural Affairs, and National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
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van Harn J, Dijkslag MA, van Krimpen MM. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers. Poult Sci 2019; 98:4868-4877. [PMID: 30995304 PMCID: PMC6748714 DOI: 10.3382/ps/pez229] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Accepted: 03/30/2019] [Indexed: 11/20/2022] Open
Abstract
A study with 884 Ross 308 male broilers, housed in 68 floor pens (0.75 m2) from 0 to 35 days of age was conducted to evaluate the effects of low crude protein (CP) diets, with partial replacement of soybean meal by free amino acids (AA), on performance, slaughter yields, litter quality and footpad lesions. During the first 11 d, all broilers received the same control starter diet (216 g/kg CP, 11.5 g/kg apparent fecal digestible (AFD) lysine, and 2900 kcal/kg AMEn). Thereafter, four experimental feeding programs with different levels of dietary CP (control and control with 1% (CP-1%), 2% (CP-2%) and 3% (CP-3%) less CP units) were provided in both the grower and finisher phase. In the control grower and finisher diet, the CP content was 208 and 198 g/kg, respectively. All diets were formulated to meet or exceed the recommendations concerning AFD AA, and to be iso-caloric within each feeding phase. Feed and water were provided for ad libitum intake during the entire experimental period. None of the low CP feeding programs affected body weight gain, feed intake or mortality from 0 to 35 d. However, CP conversion was improved with the reduction of CP content of the diet. Broilers fed the CP-2% or CP-3% feeding program had an improved feed conversion ratio. Broilers fed the low CP protein feeding programs had a better litter quality and less footpad lesions, compared to broilers fed the control feeding program. Broilers fed the CP-3% feeding program had a lower breast meat yield than broilers fed the control feeding program. Slaughter yields of broilers fed CP-1% or CP-2% feeding program did not differ from the control feeding program. This study demonstrated that the CP content of grower and finisher diets can be reduced by 2.2–2.3% units without adverse effects on growth performance of broilers, while CP reduction seems promising to reduce nitrogen excretion from broiler houses, improve bird welfare, and reduces dependence on vegetable protein sources.
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Affiliation(s)
- J van Harn
- Wageningen Livestock Research, 6700 AH Wageningen, the Netherlands
| | - M A Dijkslag
- ForFarmers, Kwinkweerd 12, 7241 CW Lochem, the Netherlands
| | - M M van Krimpen
- Wageningen Livestock Research, 6700 AH Wageningen, the Netherlands
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Energy and amino acid requirements of broiler chickens: keeping pace with the genetic progress. WORLD POULTRY SCI J 2019. [DOI: 10.1017/s0043933919000564] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Barekatain R, Chrystal PV, Howarth GS, McLaughlan CJ, Gilani S, Nattrass GS. Performance, intestinal permeability, and gene expression of selected tight junction proteins in broiler chickens fed reduced protein diets supplemented with arginine, glutamine, and glycine subjected to a leaky gut model. Poult Sci 2019; 98:6761-6771. [PMID: 31328774 PMCID: PMC6869755 DOI: 10.3382/ps/pez393] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2019] [Accepted: 06/13/2019] [Indexed: 01/05/2023] Open
Abstract
Changing dietary protein and amino acids may impact intestinal barrier function. Experiments were conducted in broiler chickens to evaluate supplementation of L-glutamine, glycine, and L-arginine in a reduced protein (RP) diet. Experiment 1 examined the growth performance of broilers fed 5 dietary treatments: 1) a standard diet; 2) an RP diet (193.9 g/kg CP in grower and 176.9 g/kg CP in finisher); 3) RP diet supplemented with 10 g/kg L-Gln; 4) RP diet supplemented with 10 g/kg Gly; 5) RP diet supplemented with 5 g/kg L-Arg. Each experimental diet was replicated 6 times with 10 birds per replicate. In a subset of 96 birds, experiment 2 tested the 4 RP diets with and without dexamethasone (DEX) to induce leaky gut. Each diet was replicated 24 times. Fluorescein isothiocyanate dextran (FITC-d) was used to test intestinal permeability (IP). Gene expression of selected tight junction proteins in ileal and jejunal tissues was assayed by quantitative PCR. From day 7 to 35, the RP diet increased feed intake (FI) (P < 0.05) and body weight gain (BWG) compared with the standard diet while Gln reduced FI and BWG (P < 0.05) compared with RP. Gly had no effect on BWG or FCR. Supplementation of Arg improved FCR from day 21 to 35 and day 7 to 35. In experiment 2, Arg tended to lower FITC-d (P = 0.086). DEX increased passage of FITC-d into the serum (P < 0.001). The villi surface area was increased in birds fed higher Arg (P < 0.05). DEX and diet interacted (P < 0.01) for jejunal claudin-3 mRNA level where DEX upregulated claudin-3 for all diets except the Arg diet. In summary, with a moderate reduction of protein, satisfactory performance can be obtained. Although Gln and Gly had no demonstrable positive effect on IP and performance of broilers, increasing the dietary Arg by approximately 140% improved FCR and showed indications of improved intestinal barrier function of birds fed an RP diet under a stress model.
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Affiliation(s)
- R Barekatain
- South Australian Research and Development Institute, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia
- School of Animal and Veterinary Science, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia
| | - P V Chrystal
- Baiada Poultry, Pendle Hill, NSW 2145, Australia
| | - G S Howarth
- School of Animal and Veterinary Science, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia
| | - C J McLaughlan
- South Australian Research and Development Institute, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia
| | - S Gilani
- School of Animal and Veterinary Science, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia
| | - G S Nattrass
- South Australian Research and Development Institute, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia
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Barekatain R, Nattrass G, Tilbrook AJ, Chousalkar K, Gilani S. Reduced protein diet and amino acid concentration alter intestinal barrier function and performance of broiler chickens with or without synthetic glucocorticoid. Poult Sci 2019; 98:3662-3675. [DOI: 10.3382/ps/pey563] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2018] [Accepted: 11/23/2018] [Indexed: 12/13/2022] Open
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Abstract
1. Dietary glycine equivalents (Glyequi) for glycine and serine represent the first-limiting non-essential amino acid in poultry diets. Targeted adjustment of essential amino acids and Glyequi in diets can considerably decrease crude protein (CP) in poultry diets below the limit of CP reduction when only essential amino acids are adjusted. 2. The level to which CP can be reduced in diets adequate in Glyequi depends on the objective; which includes reducing dietary CP without affecting performance and increasing nitrogen utilisation efficiency. Dietary CP can be reduced to ~15-16% in diets for up to 21 d old broiler chicken without affecting growth performance compared to responses to diets with currently common CP concentrations by considering Glyequi in the diet formulation. Dietary CP can be further reduced to maximise nitrogen utilisation efficiency; however, this leads to reduced growth performance. 3. The dietary Glyequi requirement of poultry varies depending on other dietary constituents. In broiler chickens up to 21 days of age, the dietary Glyequi requirement is estimated to be between 11 and 20 g/kg. This estimate is influenced by the concentrations of Cys and the endogenous Glyequi precursors, threonine and choline. Urinary nitrogen excretion seems to be a major determinant of the response to dietary Glyequi, because it is needed for uric acid formation. 4. The variable requirement for dietary Glyequi means that its static recommendation in poultry diets would lead to high safety margins in Glyequi supply or the risk of Glyequi deficiency. Variable recommendations for dietary Glyequi concentrations would help to supply birds based on their specific requirements and could reduce nitrogen emissions originating from poultry farming.
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Affiliation(s)
- W Siegert
- Institut für Nutztierwissenschaften, Universität Hohenheim , Stuttgart , Germany
| | - M Rodehutscord
- Institut für Nutztierwissenschaften, Universität Hohenheim , Stuttgart , Germany
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Hilliar M, Swick RA. Nutritional implications of feeding reduced-protein diets to meat chickens. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an19221] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Abstract
Global interest has emerged for the implementation of reduced-protein diets for meat chickens. The necessity of their development stems from environmental impacts and health and welfare concerns surrounding current meat-chicken production. Reduced crude-protein diets are possible with the increasing affordability of supplemental crystalline amino acids. Supplementing broiler feed with methionine, lysine and threonine is common practice in industry and has enabled a reduction of dietary crude protein to the levels currently used. However, further reduction of dietary protein often results in poor performance. Several nutritional options have been investigated with a focus on crystalline essential and non-essential amino acids such as glycine. However, reducing the crude protein of meat-chicken diets does change the ingredient and nutrient profile aside from the amino acid composition. Alterations in non-protein nitrogen concentrations, dietary electrolyte balance, minerals, fibre and carbohydrates, methyl-donors and polyphenols must be considered in formulations to ensure successful implementation of reduced-protein diets. The ability to maintain performance with reduced-protein diets may benefit sustainability and longevity of the meat-chicken industry.
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Ivarsson E, Wall H. Effects of toasting, inclusion levels and different enzyme supplementations of faba beans on growth performance of broiler chickens. J APPL POULTRY RES 2017. [DOI: 10.3382/japr/pfx016] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Effect of gelatin supplementation on growth performance and blood metabolites of broiler chickens fed diets varying in crude protein. Livest Sci 2017. [DOI: 10.1016/j.livsci.2017.04.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Xue GD, Wu SB, Choct M, Swick RA. The role of supplemental glycine in establishing a subclinical necrotic enteritis challenge model in broiler chickens. ACTA ACUST UNITED AC 2017; 3:266-270. [PMID: 29767149 PMCID: PMC5941231 DOI: 10.1016/j.aninu.2017.05.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2017] [Revised: 05/17/2017] [Accepted: 05/17/2017] [Indexed: 02/08/2023]
Abstract
Subclinical necrotic enteritis (NE) is an economically important disease in the broiler industry. With the move towards removal of antibiotics from feeds, solutions to control subclinical NE are desperately being sought. Dietary glycine has been shown to promote proliferation of Clostridium perfringens (Cp) and may thus be useful to include in a NE challenge model. A study was conducted to evaluate the effect of increased dietary glycine levels on subclinical NE. A 2 × 2 × 2 factorial arrangement of treatments was carried out using day-old male Ross 308 chicks (n = 624) allocated to 48 floor pens with 8 treatments of 6 replicates with 11 birds per treatment. Factors were: Cp challenge (C− or C+), Eimeria spp. challenge (E− or E+), and dietary glycine in the grower diet (0 or 10 g/kg). Birds had higher FCR when challenged with Eimeria (P < 0.01) or Cp (P < 0.05) on d 24 or Cp on d 35 but FCR was lower when fed glycine on d 24 (P < 0.01). Supplementation of glycine reduced feed intake on d 24 and increased weight gain on d 35 (P < 0.05). A Cp × Eimeria × glycine interaction (P < 0.05) showed a higher jejunal lesion scores in birds challenged with a combination of Cp and glycine compared with those with Eimeria and glycine or the unchallenged birds. Lesion score interactions between Cp and glycine (P < 0.05) in the ileum and Cp and Eimeria in the duodenum (P < 0.05) and ileum (P < 0.05) illustrated higher lesion scores in birds challenged with Cp without Eimeria or glycine compared to those not challenged with Cp. This study suggests that using glycine can partially replace Eimeria in a subclinical NE challenge model in promoting the intestinal lesions but not impairing chicken performance.
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Affiliation(s)
- Guang-Da Xue
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
| | - Shu-Biao Wu
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
| | - Mingan Choct
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
| | - Robert A Swick
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
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Cowieson AJ, Zaefarian F, Knap I, Ravindran V. Interactive effects of dietary protein concentration, a mono-component exogenous protease and ascorbic acid on broiler performance, nutritional status and gut health. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an15740] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
A total of 640 male Ross 308 broiler chickens were used to explore the interactive effects of diet nutrient density, exogenous protease and ascorbic acid on performance, nutrient digestibility and various gut health metrics. A total of eight dietary treatments were arranged as a 2 × 2 × 2 factorial with the factors being adequate or reduced (~4%) crude protein and amino acids, without or with exogenous protease and without or with supplemental ascorbic acid. Over the 35-day experimental period, birds that received the adequate diet had higher (P < 0.01) bodyweight gain and lower (P < 0.001) feed conversion ratio (FCR) than birds that received the diet with reduced protein and amino acid density. Supplemental protease reduced (P < 0.001) FCR and this influence was more apparent in birds fed the diet with reduced protein concentration. Gut tensile strength tended to be increased by protease (P = 0.09) and ascorbic acid (P = 0.06) supplementation. Supplemental protease reduced (P < 0.001) jejunal goblet cell numbers and epithelial thickness and increased (P < 0.05) villus height compared with unsupplemented diets. Ascorbic acid tended (P = 0.05) to increase sialic acid concentration in ileal digesta. Protease increased (P < 0.01) the coefficients of apparent ileal digestibility for all amino acids other than methionine and this effect tended (P = 0.07 to 0.09) to be more pronounced in the low protein diet for aspartic acid, histidine and arginine. The concentration of taurine in ileal digesta was reduced (P < 0.01) by protease whereas hydroxyproline concentrations tended (P = 0.09) to increase by ascorbic acid addition. These results confirm previous reports on the effectiveness of exogenous protease in diets reduced in crude protein and digestible amino acids. Furthermore, both protease and ascorbic acid may influence gut health through promotion of tensile strength, epithelial morphology and endogenous protein flow. The interaction between exogenous protease and ascorbic acid on gut health with an emphasis on collagen structure and tight junction integrity is an area for future study.
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Shahir MH, Rahimi R, Taheri HR, Heidariniya A, Baradaran N, Asadi Kermani Z. Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch. Br Poult Sci 2016; 57:390-6. [PMID: 27074290 DOI: 10.1080/00071668.2016.1172202] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/13/2016] [Indexed: 10/21/2022]
Abstract
The objective of this study was to investigate the effect of a monocomponent protease and dietary inclusion of canola meal (CM) and poultry by-product meal (PBM) on growth performance, carcass characteristics and blood metabolites of turkeys fed on low crude protein (CP) diets from 28 to 55 d post hatch. Experimental treatments included control, maize-soybean meal diet including 258.3 g/kg CP; negative control 1 (NC1), maize-soybean meal diet with reduced CP (232.4 g/kg); NC2, control diet (CP, 258.3 g/kg) including CM (80 g/kg) and PBM (80 g/kg); NC3, maize-soybean meal diet with reduced CP (232.4 g/kg) including CM (80 g/kg) and PBM (80 g/kg). Also, the NC1 + P and NC3 + P diets were created by addition of protease enzyme (30 000 units/kg of diet) to the NC1 and NC3 diets, respectively. The NC3 group had lower body weight gain (BWG) compared to those fed on the control diet, and no improvement with enzyme addition (NC3 + P) was achieved. The protease addition to the NC1 diet (NC1 + P) improved BWG to the level of the control diet. The NC1 group had higher feed conversion ratio (FCR) compared to the control and NC3 + P, but protease addition to the NC1 diet improved FCR. Protease addition to the low CP diets resulted in higher nitrogen (N) retention than in the control and NC2 groups. Also, the NC1 + P and NC3 + P diets increased apparent ileal digestibility (AID) of CP compared to the control group. It was concluded that addition of CM (up to 80 g/kg) and PBM (up to 80 g/kg) to turkey diets had no negative effect on growth performance from 28 to 55 d of age. The NC1 + P group achieved the BWG of the control group which was partially due to increases in N retention and AID of CP, but the NC3 + P group failed to recover the growth losses. This difference implies that the efficacy of the protease may depend upon the protein source in the ration.
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Affiliation(s)
- M H Shahir
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - R Rahimi
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - H R Taheri
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - A Heidariniya
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - N Baradaran
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - Z Asadi Kermani
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
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Rochell SJ, Helmbrecht A, Parsons CM, Dilger RN. Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets. Poult Sci 2016; 95:2602-2614. [PMID: 27143767 DOI: 10.3382/ps/pew153] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/14/2016] [Indexed: 12/31/2022] Open
Abstract
Two experiments were conducted to evaluate the influence of Eimeria acervulina infection on growth performance, plasma carotenoids, and intestinal cytokine responses of broilers fed low crude protein (LCP) diets with reduced concentrations of selected amino acids (AA). Experiment 1 was conducted to validate a dietary formulation approach in which broilers were fed 1 of 5 diets including a 19.0% CP corn-soybean meal based (CSBM) diet, a LCP control diet (16.7% CP) that matched the AA profile of the CSBM diet, and 3 LCP diets with 30% reductions in standardized ileal digestible concentrations of TSAA, Lys, or Thr from 14 to 23 d post-hatch. Body weight gain and G:F were greatest (P < 0.05) and similar for broilers fed the CSBM and LCP control diets, whereas reductions in Thr, TSAA, and Lys each decreased (P < 0.05) G:F of broilers. In Experiment 2, birds were allotted to 18 treatment groups in a factorial arrangement of 9 dietary treatments × 2 infection states. Dietary treatments included a LCP control diet similar to that fed in Experiment 1 and 8 LCP diets with 40% individual reductions in TSAA, Lys, Thr, Val, Ile, Arg, Phe + Tyr, or Gly + Ser. Broilers received experimental diets from 10 d to 28 d post-hatch and were inoculated with 0 or 4.0 × 105 sporulated E. acervulina oocysts at 15 d. Decreased (P < 0.05) growth performance (10 to 28 d) of broilers was observed with each AA reduction, except Phe + Tyr, compared with birds fed the LCP control diet. Body weight gain and G:F were lowest (P < 0.05) for birds fed diets reduced in Lys or Val. Eimeria acervulina decreased growth performance and plasma carotenoids of broilers, but effects varied among dietary treatment groups as indicated by diet × infection interactions (P < 0.05). Dietary AA reductions did not alter (P > 0.05) the increase in intestinal gene expression of interferon-γ, interleukin-1β, or interleukin-10 observed in E. acervulina-infected birds.
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Affiliation(s)
- S J Rochell
- Department of Animal Sciences, University of Illinois, Urbana, IL
| | - A Helmbrecht
- Evonik Nutrition & Care GmbH, Department for Animal Nutrition Research, 63457 Hanau, Germany
| | - C M Parsons
- Department of Animal Sciences, University of Illinois, Urbana, IL
| | - R N Dilger
- Department of Animal Sciences, University of Illinois, Urbana, IL
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Awad E, Zulkifli I, Soleimani A, Loh T. Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate. Poult Sci 2015; 94:2772-7. [DOI: 10.3382/ps/pev258] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 07/15/2015] [Indexed: 11/20/2022] Open
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Ospina-Rojas IC, Murakami AE, Duarte CRA, Eyng C, Oliveira CAL, Janeiro V. Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases. Br Poult Sci 2015; 55:766-73. [PMID: 25269797 DOI: 10.1080/00071668.2014.970125] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
1. Two experiments were performed to study the supplementation of valine, isoleucine, arginine and glycine (Val, Ile, Arg, Gly) in low-protein diets for broiler chickens in the starter (1-21 d; Exp. 1) and grower (22-42 d; Exp. 2) phases. 2. A low-crude protein (CP) diet was formulated to meet the requirements of all amino acids (AA) supplied by the control diet except for Val, Ile, Arg and Gly. The other experimental diets were obtained by the isolated or combined supplementation of the studied AA in the low-CP diet. 3. Growth, serum parameters and litter characteristics were taken in both of the experiments. Carcass measurements were taken in Experiment 2. 4. In the starter and grower phases, low-CP diets without supplementation resulted in birds with a poorer weight gain and feed conversion than those of the birds that received the control diet. 5. In the starter phase, individual supplementation with Val and Gly, but not Ile and Arg, restored the weight gain of the birds, while diets with the addition of Val + Gly, Val + Ile + Arg, Val + Ile + Gly and Val + Ile + Arg + Gly restored their feed conversion. 6. In the grower phase, weight gain was re-established at the same rate as the control diet for the diets supplemented with Val + Ile, Val + Ile + Arg, Val + Ile + Gly and Val + Ile + Arg + Gly. However, the feed conversion was restored only in birds that received the diet supplemented with all studied AA. 7. The supplementation of Val and Gly in low-CP diets was sufficient to avoid adverse effects in the performance and serum parameters of broilers in the starter phase. However, birds in the grower phase required the combined supplementation of Val, Ile, Arg and Gly, to prevent compromised performance.
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Affiliation(s)
- I C Ospina-Rojas
- a Department of Animal Science , Universidade Estadual de Maringá , Maringá , Brazil
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Ospina-Rojas I, Murakami A, Oliveira C, Guerra A. Supplemental glycine and threonine effects on performance, intestinal mucosa development, and nutrient utilization of growing broiler chickens. Poult Sci 2013; 92:2724-31. [DOI: 10.3382/ps.2013-03171] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Ospina-Rojas I, Murakami A, Moreira I, Picoli K, Rodrigueiro R, Furlan A. Dietary glycine+serine responses of male broilers given low-protein diets with different concentrations of threonine. Br Poult Sci 2013; 54:486-93. [DOI: 10.1080/00071668.2013.794257] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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