Effects of cooled perch and different floor types on animal- and management-based welfare indicators, heterophil/lymphocyte ratio, and perching behavior in broiler chickens reared at high ambient temperature

This study aims to analyze the impact of cooled perches and different floor types on broiler chicken welfare under high ambient temperatures. The experiment was designed as a 2 × 3 factorial arrangement with 234 male broiler chickens. They were randomly assigned to two perch treatments (cooled and non-cooled) and three-floor treatments (slatted floor, zeolite, and wood shavings) with three replicates consisting of 13 broiler chickens each. The presence of cooled perches increased (P < 0.0001) the incidence of foot pad dermatitis. The incidence of foot pad dermatitis and hock burn in the treatment of slatted floor was higher (P < 0.0001). The litter moisture concentration was lower in the zeolite treatment at the end of the trial (P < 0.0001). Cooled perch availability in hot weather reduced (P = 0.006) the heterophil-lymphocyte ratio, indicating reduced stress levels. No significant effect of the floor types on stress levels was observed. Notably, an increase in perch-contacting behavior was observed in the presence of cooled perches (3rd, 4th, and 5th weeks P < 0.0001). In brief, cooled perches increased perch-contacting behavior and mitigated stress but increased foot pad dermatitis. Slatted floors negatively impacted footpad and hock health.

Sequential Behavior of Broiler Chickens in Enriched Environments under Varying Thermal Conditions Using the Generalized Sequential Pattern Algorithm: A Proof of Concept

Behavior analysis is a widely used non-invasive tool in the practical production routine, as the animal acts as a biosensor capable of reflecting its degree of adaptation and discomfort to some environmental challenge. Conventional statistics use occurrence data for behavioral evaluation and well-being estimation, disregarding the temporal sequence of events. The Generalized Sequential Pattern (GSP) algorithm is a data mining method that identifies recurrent sequences that exceed a user-specified support threshold, the potential of which has not yet been investigated for broiler chickens in enriched environments. Enrichment aims to increase environmental complexity with promising effects on animal welfare, stimulating priority behaviors and potentially reducing the deleterious effects of heat stress. The objective here was to validate the application of the GSP algorithm to identify temporal correlations between heat stress and the behavior of broiler chickens in enriched environments through a proof of concept. Video image collection was carried out automatically for 48 continuous hours, analyzing a continuous period of seven hours, from 12:00 PM to 6:00 PM, during two consecutive days of tests for chickens housed in enriched and non-enriched environments under comfort and stress temperatures. Chickens at the comfort temperature showed high motivation to perform the behaviors of preening (P), foraging (F), lying down (Ld), eating (E), and walking (W); the sequences <{Ld,P}>; <{Ld,F}>; <{P,F,P}>; <{Ld,P,F}>; and <{E,W,F}> were the only ones observed in both treatments. All other sequential patterns (comfort and stress) were distinct, suggesting that environmental enrichment alters the behavioral pattern of broiler chickens. Heat stress drastically reduced the sequential patterns found at the 20% threshold level in the tested environments. The behavior of lying laterally "Ll" is a strong indicator of heat stress in broilers and was only frequent in the non-enriched environment, which may suggest that environmental enrichment provides the animal with better opportunities to adapt to stress-inducing challenges, such as heat.

Effects of grain-based pecking blocks on productivity and welfare indicators in commercial broiler chickens

OBJECTIVE

This experiment was conducted to investigate the effect of grain-based pecking blocks on productivity and welfare status at two commercial broiler welfare-certified farms.

METHODS

Production and welfare indicators were assessed at two farms (designated Farm A and B). Both farms had two windowless houses with forced tunnel-type ventilation and housed broilers at stocking densities of approximately 16.7 birds/m2 (Farm A) and 16.8 birds/m2 (Farm B). Each house was divided into two or three equal sections and was provided with or without pecking blocks. Grain-based pecking blocks, measuring 25 × 25 × 25 cm, were given to broilers in both farms at 1 block per 1,000 birds. Various parameters including productivity (body weight and flock uniformity), corticosterone levels (in fecal droppings and feathers), footpad dermatitis, hock burn, feather dirtiness, gait score, litter quality, body surface temperature, and volatile fatty acids in fecal samples were assessed at 26 days of age, whereas litter quality was analyzed at 13 and 26 days of age.

RESULTS

There were no significant effects of providing pecking blocks on productivity (body weight and uniformity), fecal and feather corticosterone, welfare indicators (i.e., footpad dermatitis, hock burn, feather cleanliness, and gait score), and litter quality (i.e., moisture, nitrogen, and pH). No differences in body surface temperature between the control and enrichment treatments were noted in Farm B, but body surface temperatures of the head (p = 0.029) and legs (p = 0.011) in the enrichment vs. control group were elevated in Farm A. Butyrate concentration in the enrichment vs control group was higher in Farm B (p = 0.023), but this effect was not detected in Farm A.

CONCLUSION

It is concluded that grain-based pecking blocks did not affect performance and welfare indicators. Further studies are warranted to elucidate the potential impact of grain-based pecking blocks on gut health indicators.

Welfare of broilers on farm

This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the production of meat (broilers) and includes the keeping of day-old chicks, broiler breeders, and broiler chickens. Currently used husbandry systems in the EU are described. Overall, 19 highly relevant welfare consequences (WCs) were identified based on severity, duration and frequency of occurrence: 'bone lesions', 'cold stress', 'gastro-enteric disorders', 'group stress', 'handling stress', 'heat stress', 'isolation stress', 'inability to perform comfort behaviour', 'inability to perform exploratory or foraging behaviour', 'inability to avoid unwanted sexual behaviour', 'locomotory disorders', 'prolonged hunger', 'prolonged thirst', 'predation stress', 'restriction of movement', 'resting problems', 'sensory under- and overstimulation', 'soft tissue and integument damage' and 'umbilical disorders'. These WCs and their animal-based measures (ABMs) that can identify them are described in detail. A variety of hazards related to the different husbandry systems were identified as well as ABMs for assessing the different WCs. Measures to prevent or correct the hazards and/or mitigate each of the WCs are listed. Recommendations are provided on quantitative or qualitative criteria to answer specific questions on the welfare of broilers and related to genetic selection, temperature, feed and water restriction, use of cages, light, air quality and mutilations in breeders such as beak trimming, de-toeing and comb dubbing. In addition, minimal requirements (e.g. stocking density, group size, nests, provision of litter, perches and platforms, drinkers and feeders, of covered veranda and outdoor range) for an enclosure for keeping broiler chickens (fast-growing, slower-growing and broiler breeders) are recommended. Finally, 'total mortality', 'wounds', 'carcass condemnation' and 'footpad dermatitis' are proposed as indicators for monitoring at slaughter the welfare of broilers on-farm.

Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slower-growing broilers

Improving leg health will support broiler health and welfare. Known factors to improve leg health are: replacing inorganic by organic macro minerals in the diet, providing environmental enrichments and using slower-growing broilers. However, it remains unknown how fast- and slower-growing broilers respond to a combination of providing organic macro minerals and an elevated platform as enrichment with regard to leg health. Therefore, the aim of this study was to identify whether a combined treatment of organic macro minerals and a platform affected leg health, tibia characteristics, behavior and performance of fast- and slower-growing broilers in a semicommercial setting. The experiment had a 2 × 2 factorial arrangement, with 12.800 fast-growing (Ross 308) and 12.800 slower-growing (Hubbard JA757) broilers that were randomly allocated to a control (i.e., inorganic macro minerals without enrichment) or adapted treatment (i.e., organic macro minerals and a platform). Broilers were housed in groups of 800 per pen (47.5 m²), with 8 replicates per treatment (total of 32 pens). Performance was measured weekly and over the total rearing period. Behavior was observed via scan sampling at a target weight of 0.6 and 1.9 kg for both breeds. Walking ability (gait score), footpad dermatitis, and hock burn were assessed in 10 broilers per pen just prior to slaughter weight. Leg disorders and tibia characteristics were assessed in the same broilers at slaughter weight (2.3 kg). Hardly any interaction effects between breed and treatment were found on leg health, tibia characteristics, behavior or performance, suggesting fast- and slower-growing broilers responded to the treatment similarly. The adapted treatment improved tibia characteristics, and increased locomotion and performance, but did not affect leg disorders, walking ability or contact dermatitis in both fast- and slower-growing broilers. The positive effects of the adapted treatment on tibia characteristics in both fast- and slower-growing broilers may improve leg health, although the current study did not confirm this for leg disorders, walking ability or contact dermatitis.

Effects of pen enrichment on leg health of fast and slower-growing broiler chickens

Pen enrichment for broiler chickens is one of the potential strategies to stimulate locomotion and consequently contribute to better leg health and welfare. This study was designed to evaluate effects of using a plethora of pen enrichments (barrier perches, angular ramps, horizontal platforms, large distance between feed and water and providing live Black Soldier fly larvae in a dustbathing area) on tibia characteristics, locomotion, leg health and home pen behaviour of fast and slower-growing broiler chickens. The experiment was set up as a 2 x 2 factorial arrangement with a total of 840 male broiler chickens in a complete randomized design (7 pens per treatment and 30 chickens per pen) with the following treatments: 1) pen enrichment (enriched pen or non-enriched pen); 2) broiler strain (fast-growing Ross 308 or slower-growing Hubbard JA 757). Home pen behaviour and use of enrichment were observed. At approximately 1400 and 2200 g body weight, two chickens per pen were randomly selected and slaughtered, to investigate tibia morphological, biophysical and mechanical characteristics and leg health. Pen enrichment positively affected tibia biophysical characteristics, e.g., osseous volume (Δ = 1.8 cm3, P = 0.003), total volume (Δ = 1.4 cm3, P = 0.03) and volume fraction (Δ = 0.02%, P = 0.002), in both fast and slower-growing chickens, suggesting that pen enrichment particularly affects ossification and mineralization mechanisms. Accordingly, locomotion and active behaviours were positively influenced by pen enrichment. However, pen enrichment resulted in lower body weight gain in both strains, which might be due to higher activity or lower feed intake as a result of difficulties of crossing the barrier perches. Regarding the strain, slower-growing chickens showed consistently more advanced tibia characteristics and more active behaviour than fast-growing chickens. It can be concluded that pen enrichment may lead to more activity and better bone development in both fast and slower-growing chickens.

Perches as Cooling Devices for Reducing Heat Stress in Caged Laying Hens: A Review

Heat stress is one of the most detrimental environmental challenges affecting the biological process and the related production performance of farm animals, especially in poultry. Commercial laying hens have been bred (selected) for high egg production, resulting in increased sensitivity to heat stress due to breeding-linked metabolic heat production. In addition, laying hens are prone to heat stress due to their inadequate species-specific cooling mechanisms resulting in low heat tolerance. In addition, hens have no sweat glands and feathering covers almost their entire body to minimize body heat loss. The poultry industry and scientists are developing cooling methods to prevent or reduce heat stress-caused damage to chicken health, welfare, and economic losses. We have designed and tested a cooling system using perches, in which chilled water (10 °C) circulates through a conventional perch passing through the layer cages to offer the cooling potential to improve hen health, welfare, and performance during acute and chronic periods of heat stress (35 °C). This review summarizes the outcomes of a multi-year study using the designed cooled perch system. The results indicate that conducting heat from perching hens directly onto the cooled perch system efficiently reduces heat stress and related damage in laying hens. It provides a novel strategy: perches, one key furnishment in cage-free and enriched colony facilities, could be modified as cooling devices to improve thermal comfort for hens during hot seasons, especially in the tropical and subtropical regions.

Effects of Dietary Brown Rice on the Growth Performance, Systemic Oxidative Status, and Splenic Inflammatory Responses of Broiler Chickens under Chronic Heat Stress

The aim of this study was to evaluate the effects of dietary brown rice on the growth performance, systemic oxidative status, and splenic inflammatory responses of broiler chickens under both thermo-neutral and chronic heat stress conditions. Forty 12-day-old male broiler chickens (ROSS 308) were randomly assigned to two groups and fed either a control diet (corn-based) or a brown rice-based diet. After seven days (19 days old), both groups were randomly divided into two sub-groups (n=10), one of which was exposed to heat stress (33°C for 14 days), while the other was maintained at 24°C. Heat exposure reduced the body weight gain and feed intake (p<0.01) of both groups. In terms of oxidative plasma states, heat exposure reduced the glutathione peroxidase activity and increased the ceruloplasmin content, while the 2-thiobarbituric acid reactive substance and reduced glutathione levels were not affected adversely. Heat exposure activated the immune responses, as evidenced by increased plasma immunoglobin levels, and altered splenic immune-related gene expressions including heat shock proteins, toll-like receptor 4, and interleukin-12. Under both thermo-neutral and heat stress conditions, dietary brown rice improved the growth performance, decreased the immunoglobulin levels, and down-regulated the expression of splenic immune-related genes of broilers, although their systemic oxidative status was not affected. Dietary brown rice should be considered as a valuable component of broiler chicken feeds subjected to both thermo-neutral and heat stress conditions. The positive effects of brown rice on bird performance may be associated with the modulation of the immune responses, as reflected by the decreased production of immunoglobulins and altered splenic immune-related gene expression.

Effects of environmental complexity on welfare indicators of fast-growing broiler chickens

Increasing environmental complexity, e.g., by providing environmental enrichment, has been suggested as a way to increase activity levels and improve leg health in broilers. The aim of this study was to investigate the effects of different types of environmental complexity on leg health and measures of welfare of fast-growing broilers housed according to conventional European legislation. A total of 58 pens with approximately 500 broilers each (Ross 308), corresponding to a stocking density of 40 kg/m2, were used. A total of 8 treatment groups, of which 5 were enrichment treatments (roughage, vertical panels, straw bales, and elevated platforms at 5 and 30 cm) and 3 were standard resources manipulations [increased distances between feed and water (7 m and 3.5 m), stocking density reduced to 34 kg/m2, and 1 control group (1.5 m distance between feed and water and no enrichment objects)] were randomly assigned to each pen. At 35 D of age, 60 birds from each pen were assessed for gait, footpad dermatitis, hock burns, plumage cleanliness, presence of scratches, and leg deformities. Birds housed with 30 cm elevated platforms had worse gait compared to those housed with straw bales and at the lower stocking density of 34 kg/m2 (P = 0.004 and P = 0.001). Broilers from the control group also had worse gait compared to those housed at 34 kg/m2 stocking density. In addition, birds housed with access to a 30 cm elevated platform had healthier footpads compared to birds housed with access to straw bales (P = 0.0001) and with increased distance between feed and water (P = 0.011). Furthermore, birds housed with straw bales had worse footpad condition compared to birds with access to a 5 cm elevated platform (P = 0.002). There were no observed treatment effects on scratches, plumage cleanliness, leg deformities and body weight (P > 0.05). Based on the welfare indicators used in the present study, decreased stocking density has the potential of improving animal welfare, whereas the effects of elevated platforms need to be further studied before a final conclusion can be drawn, as footpad health was positively affected, but walking ability was impaired.

Effect of cooled perches on the efficacy of an induced molt in White Leghorn laying hens previously exposed to heat stress

This study examined the effect of water-chilled perches on hen production and physiological responses to induced molt during elevated temperatures. A total of 288White Leghorns at 82 wk of age were housed in 36 cages of 6 banks. Each bank was assigned to 1 of 3 treatments: cooled perches, air perches, and no perches. The hens were subjected to 2 heat episodes during their first laying cycle at week 21 to 35 and week 73 to 80, respectively. The hens were subjected to a 28 D nonfasted molting regimen starting at 85 wk of age. Cyclic heat of 32°C (6:00 am to 6:00 pm) was applied daily during the molting period. After molt, hens were returned to a layer diet and housed under thermoneutral condition. Two birds per cage were monitored for BW change during molt. Egg production was recorded daily. Feed utilization was measured during molt at 86 and 88 wk of age. Egg weight and eggshell traits were examined at 84 wk (pre-molt) and post-molt at 92, 96, and 104 wk of age. Rectal temperature and blood samples were collected from 2 birds per cage at the end of molt. Blood samples were used for determining heterophil/lymphocyte ratio, corticosterone, and thyroid hormones. Plumage condition was examined at 22 wk post-molt. Compared to control and air perch hens, cooled perch hens had higher feed usage and greater BW loss, lower heterophil/lymphocyte ratios (P < 0.05) with no difference in thyroid hormones and corticosterone at the end of molt. Cooled perch hens also had higher egg production beginning at 98 wk of age (Ptreatment*age < 0.0001) than control hens and sometimes the air-perch hens. Cooled perch hens had higher rectal temperature than control but not air perch hens at end of molt. Moreover, cooled perch hens had better breast feather scores than air perch hens but worse vent plumage (P ≤ 0.05) than both control and air perch hens. These results indicate that the provision of cooled perches assists hens with better adaptation to stressors, such as induced molt plus heat exposure, resulting in improved post-molt egg production.

Review of environmental enrichment for broiler chickens

Welfare problems are commonly found in both conventional and organic production of broiler chickens. In order to reduce the extent of welfare problems, it has been suggested to provide stimulating, enriched environments. The aim of the present paper is to provide a review of the effect on behavior and welfare of the different kinds of environmental enrichments in the production of broilers that have been described in the scientific literature. Environmental enrichment is defined as an improvement of the environment of captive animals, which increases the behavioral opportunities of the animal and leads to improvements of the biological function. This definition has been broadened to include practical and economic aspects, as any enrichment strategy that adversely affects the health of animals or that has too many economic or practical constraints will never be implemented on commercial farms and thus never benefit animals. Environmental enrichment for broilers often has the purpose of satisfying behavioral needs and/or stimulating the broilers to an increased level of activity, which among others will reduce the occurrence of leg problems. Potentially successful environmental enrichments for broiler chickens are elevated resting-places, panels, barriers, and bales of straw ("point-source enrichment"), as well as covered verandas and outdoor ranges ("complex enriched environments"). Many of the ideas for environmental enrichment for broilers need to be further developed and studied, preferably in commercial trials, with respect to the use, the effect on behavior and on other welfare aspects such as leg health, and the interaction with genotype, production system, stocking density, light, and flock size. In addition, information on the practical application and the economics of the production system is often lacking, although it is important for application in practice.

Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality and heat shock protein gene expression of broilers

Overcrowding stress is common in the poultry industry. Chickens exposed to long-term stressful situations are characterised by welfare impairment and immunosuppression. 1. The present study evaluated the effects of a blend of essential oils (EOB; cinnamaldehyde and thymol) and stocking density on the performance, gut microflora, meat quality and physiological stress markers of broilers. 2. One-day-old Ross 308 male broiler chickens (n = 360) were allocated to 4 experimental groups from d 22 to 42. Each treatment had 6 replicates of 15 chicks. Two groups were subjected to a high stocking density (HSD) of 20 birds/m² and the other two groups were kept at a low stocking density (LSD) of 10 birds/m². 3. The results of this study indicate that overcrowding stress decreased growth performance parameters, blood immunoglobulin (Ig)G and heterophil:lymphocyte (H:L) ratio but increased IgA and IgM levels. HSD reduced water-loss rate and pH decline at 45 min post mortem in the breast muscle. 4. Essential oils supplementation elevated H:L ratio but decreased breast meat redness and pH₂₄. 5. Significant interactions between EOB and stocking density were observed for corticosterone (CS) level and mRNA levels of heat shock protein 70 (HSP70) in brain and heart. Although HSD increased CS and HSP70 when compared to LSD, the effects of the former were inconsistent with EOB supplemented diets. 6. In conclusion, dietary EOB supplementation could improve some of the biomarkers associated with overcrowding stress in broiler chickens.

Effects of perch availability on performance, carcass characteristics, and footpad lesions in broilers

Abstract. In the modern broiler industry, solutions are still being sought to improve conditions or eliminate problems related to issues such as animal welfare, health, and meat quality brought by intensive production systems. Therefore, this experiment was conducted to study effects of perching on growth performance, carcass characteristics, and footpad lesions (FPLs) in broiler chickens. A total of 300 broiler chicks (Ross 308) were distributed into control and perch groups with three replicates including equal numbers of males and females. The perch group contained two single perches in each pen. Analysis of camera records revealed that on average 7.36 % of the birds using perches. Perch use did not have any effect on growth performance (P  >  0.05), but had a positive effect on FPLs (P  <  0.001). Carcass yield and proportions of carcass parts were not affected by perch availability (P  >  0.05). Thigh and breast meat color was less yellow (P  <  0.005) in the perch group compared to the control group, where breast meat color was more red (P  <  0.01). Birds in the perch group had brighter breast meat (P  <  0.001). The weight of livers in the perch group was lower than in the control group (P  <  0.01). These findings suggest that perch use has positive effect on FPLs. The reduction of redness in the breast could indicate that perch use may have a positive effect on breast inflammation. The potential positive effects of adapting perch use to intensive conditions should be further investigated.

The Effect of Cooled Perches on Immunological Parameters of Caged White Leghorn Hens during the Hot Summer Months

The objective of this study was to determine if thermally cooled perches improve hen immunity during hot summer. White Leghorn pullets at 16 week of age were randomly assigned to 18 cages of 3 banks at 9 hens per cage. Each bank was assigned to 1 of the 3 treatments up to 32 week of age: 1) thermally cooled perches, 2) perches with ambient air, and 3) cages without perches. Hens were exposed to natural ambient temperatures from June through September 2013 in Indiana with a 4 h acute heat episode at 27.6 week of age. The packed cell volume, heterophil to lymphocyte (H/L) ratio, plasma concentrations of total IgG, and cytokines of interleukin-1β and interleukin-6, plus lipopolysaccharide-induced tumor necrosis factor-α factor were measured at both 27.6 and 32 week of age. The mRNA expressions of these cytokines, toll-like receptor-4, and inducible nitric oxide synthase were also examined in the spleen of 32 week-old hens. Except for H/L ratio, thermally cooled perches did not significantly improve currently measured immunological indicators. These results indicated that the ambient temperature of 2013 summer in Indiana (24°C, 17.1 to 33.1°C) was not high enough and the 4 h heat episode at 33.3°C (32 to 34.6°C) was insufficient in length to evoke severe heat stress in hens. However, cooled perch hens had a lower H/L ratio than both air perch hens and control hens at 27.6 week of age and it was still lower compared to control hens (P < 0.05, respectively) at 32 week of age. The lowered H/L ratio of cooled perch hens may suggest that they were able to cope with acute heat stress more effectively than control hens. Further studies are needed to evaluate the effectiveness of thermally cooled perches on hen health under higher ambient temperatures.