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Mleczek M, Siwulski M, Budka A, Niedzielski P, Mleczek P, Kuczyńska-Kippen N, Budzyńska S, Karolewski Z, Kalač P, Jędryczka M. Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank? ENVIRONMENTAL RESEARCH 2024; 252:119079. [PMID: 38729408 DOI: 10.1016/j.envres.2024.119079] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 04/29/2024] [Accepted: 05/04/2024] [Indexed: 05/12/2024]
Abstract
The mineral composition of wild-growing mushroom species is influenced by various environmental factors, particularly the chemical properties of the soil/substrate. We hypothesised that element uptake might also correlate with taxonomic classification, potentially allowing us to predict contamination levels based on mushrooms within the same taxonomic rank. This study compared the mineral composition (Ag, As, Ba, Ca, Cd, Co, Cu, Fe, Hg, K, Mg, Mn, Mo, Na, Ni, Pb, Se, and Zn) of 16 saprotrophic mushroom species from 11 genera across 4 families and 2 orders. Among these were 13 edible and 3 inedible mushrooms, all collected from natural, wild stands in a forest in central-western Poland between 2017 and 2020. Phallus impudicus exhibited the highest mean content of Ba (together with Phallus hadriani) (6.63 and 8.61 mg kg-1, respectively), Ca (with Paralepista gilva and Stropharia rugosoannulata) (803, 735 and 768 mg kg-1, respectively), Cd (with Lycoperdon perlatum) (3.59 and 3.12 mg kg-1, respectively), Co (0.635 mg kg-1), and Fe (with P. hadriani and S. rugosoannulata) (476, 427 and 477 mg kg-1, respectively), while Macrolepiota mastoidea showed the highest content of Ag (1.96 mg kg-1), As (with Coprinus comatus) (1.56 and 1.62 mg kg-1, respectively) and Cu (with Macrolepiota procera and Chlorophyllum rhacodes) (192, 175 and 180 mg kg-1, respectively). Comparing the content of the analysed elements in the genera represented by at least two species, a similarity was observed, the same as the mean concentration in soil under these species. Soil characteristics could be a superior factor that overshadows the impact of the mushroom genus on the elements accumulation, obscuring its role as a determinant in this process. The results are not definitive evidence that belonging to a particular taxonomic rank is a prerequisite condition affecting the accumulation of all elements. A closer focus on this issue is needed.
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Affiliation(s)
- Mirosław Mleczek
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland.
| | - Marek Siwulski
- Poznan University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Anna Budka
- Department of Construction and Geoengineering, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
| | - Przemysław Niedzielski
- Adam Mickiewicz University, Faculty of Chemistry, Uniwersytetu Poznańskiego 8, 61-614, Poznań, Poland
| | - Patrycja Mleczek
- Department of Ecology and Environmental Protection, Poznan University of Life Sciences, Piątkowska 94C, 60-649, Poznań, Poland
| | - Natalia Kuczyńska-Kippen
- Adam Mickiewicz University in Poznań, Faculty of Biology, Department of Water Protection, Uniwersytetu Poznańskiego 6, 61-614, Poznań, Poland
| | - Sylwia Budzyńska
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Zbigniew Karolewski
- Poznan University of Life Sciences, Department of Phytopathology, Seed Science and Technology, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 37005, České Budějovice, Czech Republic
| | - Małgorzata Jędryczka
- Institute of Plant Genetics, Polish Academy of Sciences, Strzeszyńska 34, 60-479, Poznań, Poland
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Krejsa J, Šíma J, Křížek M, Šeda M, Svoboda L. Selected detrimental and essential elements in fruiting bodies of culinary and toxic medicinal macroscopic fungi growing in the Bohemian Forest, the Czech Republic. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2024; 59:483-496. [PMID: 38853697 DOI: 10.1080/03601234.2024.2362548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Accepted: 05/28/2024] [Indexed: 06/11/2024]
Abstract
Selected wild-growing edible fungi (Boletus edulis, Neoboletus luridiformis, Cantharellus cibarius, Macrolepiota procera, Amanita rubescens, Russula virescens, Lycoperdon perlatum, and Flammulina velutipes) along with the poisonous medicinal species Amanita muscaria were collected from five sites in the Bohemian Forest, the Czech Republic and analyzed regarding the contents of 19 elements (Ag, Al, As, Be, Ca, Cd, Co, Cr, Cu, Fe, Li, Mg, Mn, Ni, Pb, Rb, Se, Tl, and Zn) in their fruiting bodies. The contents of the elements as well as bioconcentration factors (ratios of the element content in dry matter of the mushroom to the content in the soil; BCF) were significantly species dependent. In general, the analysis revealed the most intensive accumulation of Cd, Rb, Ag, Cu, Se, and Zn in the studied mushrooms. B. edulis accumulated Ag, Se, Cd, Rb, Cu, and Zn with average BCF of 31, 25, 18, 13, 3.9, and 2.6, respectively. On the other hand, A. rubescens accumulated Cd, Rb, Ag, Cu, Zn, and As (BCF of 41, 27, 4.8, 3.3, 2.1, and 1.4). The data concerning the detrimental elements in sporocarps of edible mushrooms indicate no negative effect on human health if the fungi are consumed occasionally or as a delicacy.
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Affiliation(s)
- Jiří Krejsa
- Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic
| | - Jan Šíma
- Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic
| | - Martin Křížek
- Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic
| | - Martin Šeda
- Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic
| | - Lubomír Svoboda
- Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic
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Zhu H, Chen Z, Hu Y, Li G, Yao X, Cao L. Nutritional value, elemental bioaccumulation and antioxidant activity of fruiting bodies and mycelial cultures of an unrecorded wild Lactarius hatsudake from Nanyue mountainous region in China. Food Res Int 2023; 173:113358. [PMID: 37803660 DOI: 10.1016/j.foodres.2023.113358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 07/28/2023] [Accepted: 08/03/2023] [Indexed: 10/08/2023]
Abstract
An unrecorded wild mushroom Lactarius hatsudake from Nanyue mountainous region in China was identified. Subsequently, comparative investigation on the nutritional value, elemental bioaccumulation, and antioxidant activity was performed in the fruiting body (FB) and mycelium (MY) samples of this species. It revealed that the contents of moisture (87.66 ± 0.16 g/100 g fw) and ash (6.97 ± 0.16 g/100 g dw) were significantly higher in FB, and the total carbohydrate, fat, and protein concentrations of FB were similar to those in MY. Among nutritionally important elements, FB possessed higher concentrations of potassium (37808.61 ± 1237.38 mg/kg dw), iron (470.69 ± 85.54 mg/kg dw), and zinc (136.13 ± 5.16 mg/kg dw), whereas MY was a better source of magnesium (1481.76 ± 18.03 mg/kg dw), calcium (2203.87 ± 69.61 mg/kg dw), and sodium (277.44 ± 22.93 mg/kg dw). According to the health risk estimation, FB might pose an aluminum-related health problem when a prolonged period of exposure, while MY was risk-free for consumers. The results of antioxidant capacity (1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays) in FB and MY were within the range of 104.19 ± 5.70 mg ascorbic acid equivalents (AAE)/g to 169.50 ± 4.94 mg AAE/g, and half maximal effective concentration EC50 values ranged from 0.23 ± 0.01 mg/mL to 0.62 ± 0.05 mg/mL. The aqueous extracts of MY demonstrated a strong ABTS radical scavenging capacity with the highest AAE value.
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Affiliation(s)
- Hanyu Zhu
- College of Life Science, Hengyang Normal University, Hengyang 421000, China; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, Hengyang Normal University, Hengyang 421008, China.
| | - Zheng Chen
- College of Life Science, Hengyang Normal University, Hengyang 421000, China; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, Hengyang Normal University, Hengyang 421008, China
| | - Yujing Hu
- College of Nanyue, Hengyang Normal University, Hengyang 421000, China
| | - Geqing Li
- College of Life Science, Hengyang Normal University, Hengyang 421000, China
| | - Xiaoqian Yao
- College of Life Science, Hengyang Normal University, Hengyang 421000, China
| | - Limin Cao
- College of Life Science, Hengyang Normal University, Hengyang 421000, China; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, Hengyang Normal University, Hengyang 421008, China
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Purwestri RC, Hochmalová M, Hájek M, Palátová P, Jarský V, Huertas-Bernal DC, Perdana MC, García-Jácome SP, Lusiana B, Riedl M. From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic. Front Nutr 2023; 10:1193203. [PMID: 37794973 PMCID: PMC10545864 DOI: 10.3389/fnut.2023.1193203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Accepted: 08/29/2023] [Indexed: 10/06/2023] Open
Abstract
With the alarming increase in dying trees and massive logging in the Czech forests due to bark beetle infestation, the collection of non-wood forest products, a beneficial recreational activity in the Czech Republic, is now being promoted as an alternative to wood provisioning services. This paper aims to present findings on the non-wood forest product preferences in the country as part of a baseline assessment for promoting the usage. This study relied on the 2019 national survey data of public preferences in collecting forest berries, mushrooms, honey, and medicinal herbs. K-means cluster analysis was employed to classify the respondents. A binary logistic regression with a conditional forward approach was employed to identify the potential predictors of the high preference for each non-wood forest product. Data from 1,050 online respondents were included, and two groups of respondents were clustered based on their preferences for the entire non-wood forest, i.e., higher and lower utilization. The regression analysis revealed that frequent forest visitors were the primary predictor of high utilization of all non-wood forest products (between 1.437 to 4.579 odd ratios), in addition to age, gender, and location of the forest property. By clustering the respondents based on the high and low preferences in utilizing non-wood forest products, the promotion of this service, from recreational to potential livelihood activities and economic benefits, can be better targeted, e.g., target customer, infrastructure development in the location with high preferences, scenarios based on the type of owners (municipal or private forest owners), which in accordance to the national forest policy and laws, and, at the same time, maintain the ecological stability.
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Affiliation(s)
| | - Miroslava Hochmalová
- Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Praha–Suchdol, Czechia
| | - Miroslav Hájek
- Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Praha–Suchdol, Czechia
| | - Petra Palátová
- Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Praha–Suchdol, Czechia
| | - Vilém Jarský
- Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Praha–Suchdol, Czechia
| | | | - Mayang Christy Perdana
- Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Praha-Suchdol, Czechia
| | | | | | - Marcel Riedl
- Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Praha–Suchdol, Czechia
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5
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Sułkowska-Ziaja K, Robak J, Szczepkowski A, Gunia-Krzyżak A, Popiół J, Piotrowska J, Rospond B, Szewczyk A, Kała K, Muszyńska B. Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species. Molecules 2023; 28:4907. [PMID: 37446570 DOI: 10.3390/molecules28134907] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2023] [Revised: 06/10/2023] [Accepted: 06/20/2023] [Indexed: 07/15/2023] Open
Abstract
Inonotus obliquus, a wood-decaying mushroom, has been used as a health-promoting supplement and nutraceutical for centuries. It is a source of bioactive compounds accumulated in both the conks (pseudosclerotia/sclerotia) and the biomass obtained in vitro. This study aimed to qualitatively and quantitatively analyze the bioelements and selected metabolites produced in mycelial cultures obtained from different host species. The mycochemical potential of mycelial cultures isolated from pseudosclerotia grown in Betula pendula, Alnus glutinosa, and Carpinus betulus was compared. Parent cultures were obtained in two types of medium (malt extract agar substrates without and with birch wood). Experimental cultures were developed in 2 L bioreactors for 10 days. The content of bioelements was determined using FAAS and FAES methods. Organic compounds were estimated using the RP-HPLC-DAD method. The cytotoxicity of the extracts was evaluated in human keratinocytes HaCaT, human skin fibroblasts BJ, human liver cancer HepG2, human melanoma A375, and mouse melanoma B16-F10. The extracts showed the presence of bioelements: sodium, potassium, magnesium, calcium, zinc, manganese, iron, and copper; phenolic acids: p-hydroxybenzoic, caffeic, p-coumaric, and protocatechuic; sterols: lanosterol, ergosterol, ergosterol peroxide; triterpene compounds: betulin, betulinic acid, inotodiol; indole compounds: L-tryptophan, tryptamine, 5-methyltryptamine, melatonin. The content of bioactive substances in the biomass was dependent on both the origin of the host species of the fungus isolate and the type of culture medium. Based on the results of this study, mycelial cultures can be proposed as a potential source of bioactive compounds and are promising naturally derived cytotoxic agents.
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Affiliation(s)
- Katarzyna Sułkowska-Ziaja
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Justyna Robak
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Andrzej Szczepkowski
- Institute of Forest Sciences, Department of Forest Protection, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warszawa, Poland
| | - Agnieszka Gunia-Krzyżak
- Department of Bioorganic Chemistry, Chair of Organic Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Justyna Popiół
- Department of Pharmaceutical Biochemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Joanna Piotrowska
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Bartłomiej Rospond
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Agnieszka Szewczyk
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
| | - Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688 Kraków, Poland
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Mędyk M, Falandysz J, Nnorom IC. Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:41473-41484. [PMID: 36633747 PMCID: PMC10067650 DOI: 10.1007/s11356-023-25210-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Accepted: 01/04/2023] [Indexed: 06/17/2023]
Abstract
There is a dearth of data on rare earth elements (REE), yttrium and scandium in foods which extends also to baseline datasets for edible wild mushrooms, though this has started to change in the last decade. Concentrations and shale normalized patterns of REE and Y (REY) were studied by using inductively coupled plasma-quadrupole mass spectrometer in 22 pools (2235 specimens) of Cantharellus cibarius (Golden Chanterelle) collected in Poland and also a pool of C. minor (Small Chanterelle) (153 specimens) from Yunnan (Chinese Province). The total REY plus Sc varied in C. cibarius from 10 to 593 µg kg-1 dw whereas that for the Yunnan's C. minor was 2072 µg kg-1 dw. C. minor from Yunnan has higher REY and Sc compared to the C. cibarius. Sc concentrations in twenty C. cibarius pools were below 1 µg kg-1 dw, but 17 and 27 µg kg-1 dw were detected at the other two sites and 66 µg kg-1 dw was detected in C. minor. The median Y content of C. cibarius and C. minor was 22 µg kg-1 dw and 200 µg kg-1 dw. The difference in REY and Sc concentrations and shale normalized patterns between mushrooms from Poland and Yunnan seems to reflect the regional difference in concentration and composition of these elements in the soil bedrock.
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Affiliation(s)
- Małgorzata Mędyk
- Environmental Chemistry & Ecotoxicology, University of Gdańsk, 63 Wita Stwosza Str., 80-308, Gdańsk, PL, Poland
| | - Jerzy Falandysz
- Department of Toxicology, Faculty of Pharmacy, Medical University of Lodz, 1 Muszyńskiego Street, 90-151, Łódź, Poland.
| | - Innocent Chidi Nnorom
- Analytical/Environmental Unit, Department of Pure and Industrial Chemistry, Abia State University, Uturu, Nigeria
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Campi M, Mancuello C, Maubet Y, Cristaldo E, Veloso B, Ferreira F, Thornton L, Robledo G. Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2023. [DOI: 10.1590/1981-6723.12622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
Abstract
Abstract In recent decades, mushrooms have been recognized as an important resource and efforts to characterize their potential to aid nutrition and human health have increased. Phlebopus beniensis specimen from a semi-urban community in Paraguay were analyzed for its biochemical properties, nutritional value, and toxicity. The species was identified by morpho-anatomical and molecular tools. Analyses for antioxidants by Ultraviolet-visible (UV-VIS) and nutritional content revealed that P. beniensis is a favorable source of antioxidants, proteins, carbohydrates, dietary fiber, and fats. Spectrometry through Gas Chromatography-Mass Spectrometry (GC-MS) further showcased other mycochemicals such as the specific phenolic, antioxidant, and fatty acid compounds that serve important biological roles in human diets. Applying an ethnomycological framework across local Paraguayan populations, we also report accounts of histories, knowledge, and usage of P. beniensis in South America among settlers and Paraguayan people.
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Affiliation(s)
- Michelle Campi
- Universidad Nacional de Asunción, Paraguay; Fundación Fungicosmos, Argentina
| | | | | | | | | | | | - Lara Thornton
- Universidad Nacional de Córdoba, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
| | - Gerardo Robledo
- Fundación Fungicosmos, Argentina; Universidad Nacional de Córdoba, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
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Liu S, Liu H, Li J, Wang Y. Research Progress on Elements of Wild Edible Mushrooms. J Fungi (Basel) 2022; 8:jof8090964. [PMID: 36135689 PMCID: PMC9505289 DOI: 10.3390/jof8090964] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Revised: 09/09/2022] [Accepted: 09/13/2022] [Indexed: 11/16/2022] Open
Abstract
Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in heavy metals (compared to green plants and cultivated edible mushrooms). Consumers may be exposed to health risks due to excessive heavy metals in the process of consumption. This is also one of the important factors affecting the import and export of edible mushrooms, which is of great concern to consumers and entry and exit inspection and quarantine departments. In this paper, the contents of four essential trace elements of iron, manganese, zinc, and copper and four harmful heavy metals of cadmium, lead, mercury, and arsenic in nearly 400 species of wild edible mushrooms from 10 countries are reviewed. It was found that the factors affecting the elemental content of edible mushrooms are mainly divided into internal and external factors. Internal is mainly the difference in species element-enrichment ability, and external is mainly environmental pollution and geochemical factors. The aim is to provide a reference for the risk assessment of edible mushrooms and their elemental distribution characteristics.
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Affiliation(s)
- Shuai Liu
- College of Resources and Environmental, Yunnan Agricultural University, Kunming 650201, China
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650223, China
| | - Honggao Liu
- School of Agronomy and Life Sciences, Zhaotong University, Zhaotong 657000, China
| | - Jieqing Li
- College of Resources and Environmental, Yunnan Agricultural University, Kunming 650201, China
- Correspondence: (J.L.); (Y.W.); Tel.: +86-13-700-615-526 (J.L.); +86-87-165-033-575 (Y.W.)
| | - Yuanzhong Wang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650223, China
- Correspondence: (J.L.); (Y.W.); Tel.: +86-13-700-615-526 (J.L.); +86-87-165-033-575 (Y.W.)
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9
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Koeder C, Perez-Cueto FJA. Vegan nutrition: a preliminary guide for health professionals. Crit Rev Food Sci Nutr 2022; 64:670-707. [PMID: 35959711 DOI: 10.1080/10408398.2022.2107997] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing in most countries. Misconceptions about vegan diets are widespread among the general population and health professionals. Vegan diets can be health-promoting and may offer certain important advantages compared to typical Western (and other mainstream) eating patterns. However, adequate dietary sources/supplements of nutrients of focus specific to vegan diets should be identified and communicated. Without supplements/fortified foods, severe vitamin B12 deficiency may occur. Other potential nutrients of focus are calcium, vitamin D, iodine, omega-3 fatty acids, iron, zinc, selenium, vitamin A, and protein. Ensuring adequate nutrient status is particularly important during pregnancy, lactation, infancy, and childhood. Health professionals are often expected to be able to provide advice on the topic of vegan nutrition, but a precise and practical vegan nutrition guide for health professionals is lacking. Consequently, it is important and urgent to provide such a set of dietary recommendations. It is the aim of this article to provide vegan nutrition guidelines, based on current evidence, which can easily be communicated to vegan patients/clients, with the goal of ensuring adequate nutrient status in vegans.
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Affiliation(s)
- Christian Koeder
- Institute of Food Science and Human Nutrition, Leibniz University Hanover, Hanover, Germany
- Department of Nutrition, University of Applied Sciences Münster, Münster, Germany
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10
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Kieliszek M, Bano I. Selenium as an important factor in various disease states - a review. EXCLI JOURNAL 2022; 21:948-966. [PMID: 36172072 PMCID: PMC9489890 DOI: 10.17179/excli2022-5137] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Accepted: 06/28/2022] [Indexed: 12/02/2022]
Abstract
Selenium (Se) is an element that has a pro-health effect on humans and animals. However, both the deficiency of this element and its excess may prove harmful to the body depending on the chemical form of the selenium, the duration of supplementation, and the human health condition. Many data indicate insufficient coverage of the demand for selenium in humans and animals due to its low content in soils and food products. A balance in the physiological process of the body can be achieved via the proper percentage of organically active minerals in the feed of animals as well as human beings. Selenium is a trace mineral of great importance to the body, required for the maintenance of a variety of its processes; primarily, selenium maintains immune endocrine, metabolic, and cellular homeostasis. Recently, this element has been emerging as a most promising treatment option for various disorders. Therefore, research based on Se has been increasing in recent times. The present review is designed to provide up-to-date information related to Se and its different forms as well as its effects on health.
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Affiliation(s)
- Marek Kieliszek
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 C, 02-776 Warsaw, Poland,*To whom correspondence should be addressed: Marek Kieliszek, Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159 C, 02-776 Warsaw, Poland, E-mail: or
| | - Iqra Bano
- Department of Veterinary Physiology & Biochemistry, Shaheed Benazir Bhutto University of Veterinary and Animals Sciences Sakrand (SBBUVAS), 67210, Sindh, Pakistan
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11
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Dried Wild-Grown Mushrooms Can Be Considered a Source of Selected Minerals. Nutrients 2022; 14:nu14132750. [PMID: 35807930 PMCID: PMC9269615 DOI: 10.3390/nu14132750] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 06/30/2022] [Accepted: 06/30/2022] [Indexed: 12/19/2022] Open
Abstract
Dried mushrooms might be a source of mineral components, which are indispensable for human health. The aim of this study was to determine the contents of calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn), and selenium (Se) in dried wild-grown mushrooms (Boletus edulis and Xerocomus badius) available for sale, and to evaluate these mushrooms’ contribution to the daily reference intake of the studied bioelements. The concentrations of mineral components in the mushroom samples were determined by the flame method (Ca, Mg, Fe, Zn, Cu, Mn) and the electrothermal (Se) atomic absorption spectrometry method. The mean Ca, Mg, Fe, Zn, Cu, Mn (in mg/kg), and Se concentrations (in µg/kg) in B. edulis were 82.1, 964.1, 233.4, 97.9, 25.3, 22.1, and 6501.6, respectively, whereas in X. badius: 67.5, 1060.2, 87.8, 197.2, 33.9, 19.8, and 282.4, respectively. We have shown that dried B. edulis can be considered a source of Se. In the case of the other microelements, the tested mushrooms may serve only as additional supplements. Therefore, the studied species of mushrooms cannot be regarded as potential nutritional sources of the macroelements in question. Consumers should be properly informed about this, which should be guaranteed by appropriate legal regulations.
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Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco. J Fungi (Basel) 2022; 8:jof8050545. [PMID: 35628800 PMCID: PMC9145171 DOI: 10.3390/jof8050545] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 05/16/2022] [Accepted: 05/20/2022] [Indexed: 02/05/2023] Open
Abstract
The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the ability of wild edible mushrooms to accumulate essential and toxic elements is well documented. In this study, a total of eight metallic elements and metalloids (chromium (Cr), arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), copper (Cu), zinc (Zn), and selenium (Se)) were determined by ICP-MS in five wild edible mushroom species (Agaricus silvicola, Amanita caesarea, Boletus aereus, Boletus edulis, and Russula cyanoxantha) collected in southern Spain and northern Morocco. Overall, Zn was found to be the predominant element among the studied species, followed by Cu and Se. The multivariate analysis suggested that considerable differences exist in the uptake of the essential and toxic elements determined, linked to species-intrinsic factors. Furthermore, the highest Estimated Daily Intake of Metals (EDIM) values obtained were observed for Zn. The Health Risk Index (HRI) assessment for all the mushroom species studied showed a Hg-related cause of concern due to the frequent consumption of around 300 g of fresh mushrooms per day during the mushrooming season.
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de Oliveira AP, Naozuka J, Landero-Figueroa JA. The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster ( Pleurotus ostreatus) and pink oyster ( Pleurotus djamor) mushrooms. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:508-524. [PMID: 35113771 DOI: 10.1080/19440049.2022.2026494] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Mushrooms are bioaccumulators and have been used to produce Se-enriched foods. However, these fungi can also bioaccumulate potentially toxic metals, producing food dangerous to human health. It is known that co-exposure to Se plays a protective role against metal accumulation and toxicity in some organisms due to its antioxidant properties. Thus, this study aimed to evaluate the protective effect of Se(IV) and Se(VI) on elemental uptake and accumulation as well as proteins and protein-bound Se, Cd, and Pb distribution in Pleurotus mushrooms. Pink oyster and white oyster mushrooms showed high ability to bioaccumulate Se (19-205 µg g-1), Cd (4.5 to 18.8 µg g-1), and Pb (1.6 to 7.0 µg g-1). Growth substrate supplementation with Se(IV) or Se(VI) decreased the Cd total concentration in mushrooms by 4 to 89%, while Se(VI) increased the Pb total concentration by 9% to 187%, compared to growth in absence of Se. It was found that despite molecular weights distributions of mushrooms grown on Se(IV) and Se(VI)-supplemented substrates being similar, Se(VI) supplementation favoured Se interaction with proteins of medium molecular weight (17-44 kDa), when compared to supplementation with Se(IV). Therefore, we propose the supplementation of growth substrates with Se(VI) to reduce eventual Cd accumulation and produce Se-enriched oyster mushrooms.
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Affiliation(s)
- Aline Pereira de Oliveira
- Department of Chemistry, University of Cincinnati, Cincinnati, Ohio, USA.,Department of Chemistry, Universidade Federal de São Paulo, Sao Paulo, Brazil
| | - Juliana Naozuka
- Department of Chemistry, Universidade Federal de São Paulo, Sao Paulo, Brazil
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14
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Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104419] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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15
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Falandysz J. Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 19:417. [PMID: 35010677 PMCID: PMC8744723 DOI: 10.3390/ijerph19010417] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 12/27/2021] [Accepted: 12/28/2021] [Indexed: 01/23/2023]
Abstract
The occurrence and associations of Ag, As, Ba, Bi, Cd, Co, Cu, Cs, Hg, Ni, Pb, Rb, Sb, Sr, Tl, U, V, W, and Zn, including data that have not been previously reported on Be, Hf, In, Li, Mo, Nb, Sn, Ta, Th, Ti and Zr, and the sum of (14) rare earth elements (ƩREE), were studied in a spatially diverse collection of the B. edulis caps, stipes, and whole fruiting bodies using a validated procedure with measurement by quadrupole ICP-MS. Toxic Cd and Pb were in B. edulis at concentrations below limits set by the European Union in regulations for raw cultivated mushrooms, while Ag, As, Hg, Sb, Tl, and U, which are not regulated, were at relatively low or typical levels as is usually found in mushrooms from an unpolluted area. The elements Be, Bi, Ga, Ge, Hf, In, Nb, Ta, Th, and W, and also ƩREEs, were found at relatively low concentrations in B. edulis, i.e., with levels from below 0.1 to below 0.01 mg kg-1 dw, and for Ʃ14 REEs, the median was 0.31 mg kg-1 dw. The composite samples of caps showed Ag, Cd, Cu, Cs, Ga, Ge, Hg, Mo, Ni, Rb, Sb, Ti, and Zn at higher concentrations than stipes, while Ba, Co, Hf, Sr, Tl, and Zr were found at higher concentrations in stipes than caps (p < 0.05). Mushrooms were characterized by a low coefficient of variation (CV) of below 20%, between sites for concentrations of As, Cu, Ge, Hg, Ni, V, and Zn, while substantial differences (CV > 100%) were found for Ba, Bi, Co, Hf, Zr, and ƩREEs, and an intermediate variation was found for Sr, W, and U. Principal component analysis performed on mushrooms allowed differentiation with respect to 13 collection sites and separation of a consignment that was specifically contaminated, possibly due to a legacy pollution, with significantly higher levels of Ba, Co, Ga, Li, Nb, Ni, Sr, Th, Ti, Y, Zr, and ƩREEs, and another due to possible recent pollution (Pb-gasoline and also Ni); two due to geological contamination because of the Bi, In, Sc, Sb, Sn, Ta, V and W; and one more, the Sudety Mts. site, which was considered as "geogenic/anthropogenic" due to Ag, As, Be, Cd, Cs, Ni, Pb, Rb, Tl, and U.
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Affiliation(s)
- Jerzy Falandysz
- Department of Toxicology, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego Street, 90-151 Łódź, Poland
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16
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Ab Rhaman SMS, Naher L, Siddiquee S. Mushroom Quality Related with Various Substrates' Bioaccumulation and Translocation of Heavy Metals. J Fungi (Basel) 2021; 8:jof8010042. [PMID: 35049981 PMCID: PMC8778862 DOI: 10.3390/jof8010042] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2021] [Revised: 12/24/2021] [Accepted: 12/27/2021] [Indexed: 12/07/2022] Open
Abstract
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, corn silage, corn cobs, banana leaves, coconut husk, pineapple peel, pineapple leaves, cotton stalk, sugarcane bagasse and various other agricultural biomass. Mushrooms are exceptional decomposers that play important roles in the food web to balance the ecosystems. They can uptake various minerals, including essential and non-essential minerals provided by the substrates. However, the agricultural biomass used for mushroom cultivation is sometimes polluted by heavy metals because of the increased anthropogenic activities occurring in line with urbanisation. Due to their role in mycoremediation, the mushrooms also absorb pollutants from the substrates into their fruit bodies. This article reviews the sources of agricultural biomass for mushroom cultivation that could track how the environmental heavy metals are accumulated and translocated into mushroom fruit bodies. This review also discusses the possible health risks from prolonged uptakes of heavy metal-contaminated mushrooms to highlight the importance of early contaminants’ detection for food security.
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Affiliation(s)
| | - Laila Naher
- Faculty of Agro-Based Industry, Jeli Campus, Universiti Malaysia Kelantan, Jeli 17600, Malaysia;
- Institute of Food Security and Sustainable Agriculture, Jeli Campus, Universiti Malaysia Kelantan, Jeli 17600, Malaysia
- Institute of Research and Poverty Management (InsPek), Jeli Campus, Universiti Malaysia Kelantan, Jeli 17600, Malaysia
- Correspondence: (L.N.); (S.S.)
| | - Shafiquzzaman Siddiquee
- Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia
- Correspondence: (L.N.); (S.S.)
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Zieliński W, Korzeniewska E, Harnisz M, Drzymała J, Felis E, Bajkacz S. Wastewater treatment plants as a reservoir of integrase and antibiotic resistance genes - An epidemiological threat to workers and environment. ENVIRONMENT INTERNATIONAL 2021; 156:106641. [PMID: 34015664 DOI: 10.1016/j.envint.2021.106641] [Citation(s) in RCA: 62] [Impact Index Per Article: 20.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 04/30/2021] [Accepted: 05/09/2021] [Indexed: 05/23/2023]
Abstract
Conventional mechanical and biological wastewater treatment is unable to completely eliminate all pollutants, which can therefore enter surface water bodies together with treated wastewater. In addition, bioaerosols produced during wastewater treatment can pose a threat to the health of the wastewater treatment plant staff. In order to control the impact of a wastewater treatment plant (WWTP) on the surrounding environment, including its employees, samples of wastewater and water from a river which received treated wastewater were analysed in terms of their content of antibiotics and heavy metals, levels of selected physiochemical parameters, concentrations of antibiotic-resistance genes (ARGs) and genes of integrases. Furthermore, a quantitative analysis of ARGs in the metagenomic DNA from nasal and throat swabs collected from the WWPT employees was made. Both untreated and treated wastewater samples were dominated by genes of resistance to sulphonamides (sul1, sul2), MLS group of drugs (ermF, ermB) and beta-lactams (blaOXA). A significant increase in the quantities of ARGs and concentrations of antibiotics was observed in the river following the discharge of treated wastewater in comparison to their amounts in the river water upstream from the point of discharge. Moreover, a higher concentration of ARGs was detected in the DNA from swabs obtained from the wastewater treatment plant employees than from ones collected from the control group. Many statistically significant (p < 0.05) correlations between the concentration of the gene of resistance to heavy metals cnrA versus ARGs, and between the ARGs content and the concentrations of heavy metals in both wastewater and river water samples were observed. The study has demonstrated that the mechanical and biological methods of wastewater treatment are not efficient and may affect the transmission of hazardous pollutants to the aquatic environment and to the atmospheric air. It has been shown that an activated sludge bioreactor can be a potential source of the presence of multi-drug resistant microorganisms in the air, which is a health risk to persons working in WWTPs. It has also been found that an environment polluted with heavy metals is where co-selection of antibiotic resistance may occur, in the development of which integrase genes play an essential role.
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Affiliation(s)
- Wiktor Zieliński
- Department of Water Protection Engineering and Environmental Microbiology, The Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Prawocheńskiego 1 Str., 10-719 Olsztyn, Poland
| | - Ewa Korzeniewska
- Department of Water Protection Engineering and Environmental Microbiology, The Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Prawocheńskiego 1 Str., 10-719 Olsztyn, Poland.
| | - Monika Harnisz
- Department of Water Protection Engineering and Environmental Microbiology, The Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Prawocheńskiego 1 Str., 10-719 Olsztyn, Poland
| | - Justyna Drzymała
- The Biotechnology Centre, Silesian University of Technology, Krzywoustego 8 Str., 44-100 Gliwice, Poland
| | - Ewa Felis
- The Biotechnology Centre, Silesian University of Technology, Krzywoustego 8 Str., 44-100 Gliwice, Poland; Environmental Biotechnology Department, Faculty of Energy and Environmental Engineering, Silesian University of Technology, Akademicka 2 Str., 44-100 Gliwice, Poland
| | - Sylwia Bajkacz
- The Biotechnology Centre, Silesian University of Technology, Krzywoustego 8 Str., 44-100 Gliwice, Poland; Department of Inorganic, Analytical Chemistry and Electrochemistry, Faculty of Chemistry, Silesian University of Technology, Krzywoustego 6 Str., 44-100 Gliwice, Poland
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Abu-Reidah IM, Critch AL, Manful CF, Rajakaruna A, Vidal NP, Pham TH, Cheema M, Thomas R. Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga ( Inonotus obliquus) Mushroom. Antioxidants (Basel) 2021; 10:antiox10081322. [PMID: 34439572 PMCID: PMC8389277 DOI: 10.3390/antiox10081322] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2021] [Revised: 08/03/2021] [Accepted: 08/11/2021] [Indexed: 12/04/2022] Open
Abstract
Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations. Herein, we evaluated a modified Swiss water process (SWP) method using alkaline and acidic pH at low and high temperature under pressurized conditions as a suitable green food grade solvent to obtained extracts enriched with myco-nutrients (dietary phenolics, total antioxidants (TAA), vitamins, and minerals) from Chaga. Ultra-high performance liquid chromatography coupled to high resolution accurate mass tandem mass spectrometry (UHPLC-HRAMS-MS/MS) was used to assess the phenolic compounds and vitamin levels in the extracts, while inductively coupled plasma mass spectrometry (ICP-MS) was used to determine the mineral contents. Over 20 phenolic compounds were quantitatively evaluated in the extracts and the highest total phenolic content (TPC) and total antioxidant activity (TAA) was observed at pH 11.5 at 100 °C. The most abundant phenolic compounds present in Chaga extracts included phenolic acids such as protocatechuic acid 4-glucoside (0.7–1.08 µg/mL), syringic acid (0.62–1.18 µg/mL), and myricetin (0.68–1.3 µg/mL). Vitamins are being reported for the first time in Chaga. Not only, a strong correlation was found for TPC with TAA (r-0.8, <0.0001), but also, with individual phenolics (i.e., Salicylic acid), lipophilic antioxidant activity (LAA), and total antioxidant minerals (TAM). pH 2.5 at 100 °C treatment shows superior effects in extracting the B vitamins whereas pH 2.5 at 60 and 100 °C treatments were outstanding for extraction of total fat-soluble vitamins. Vitamin E content was the highest for the fat-soluble vitamins in the Chaga extract under acidic pH (2.5) and high temp. (100 °C) and ranges between 50 to 175 µg/100 g Chaga. Antioxidant minerals ranged from 85.94 µg/g (pH7 at 100 °C) to 113.86 µg/g DW (pH2.5 at 100 °C). High temperature 100 °C and a pH of 2.5 or 9.5. The treatment of pH 11.5 at 100 °C was the most useful for recovering phenolics and antioxidants from Chaga including several phenolic compounds reported for the first time in Chaga. SWP is being proposed herein for the first time as a novel, green food-grade solvent system for the extraction of myco-nutrients from Chaga and have potential applications as a suitable approach to extract nutrients from other matrices. Chaga extracts enriched with bioactive myconutrients and antioxidants may be suitable for further use or applications in the food and nutraceutical industries.
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Affiliation(s)
- Ibrahim M. Abu-Reidah
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
- Correspondence: (I.M.A.-R.); (R.T.)
| | - Amber L. Critch
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
| | - Charles F. Manful
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
| | - Amanda Rajakaruna
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
| | - Natalia P. Vidal
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
| | - Thu H. Pham
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
| | - Mumtaz Cheema
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
| | - Raymond Thomas
- School of Science and the Environment, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada; (A.L.C.); (C.F.M.); (A.R.); (N.P.V.); (T.H.P.); (M.C.)
- The Functional Foods Sensory Laboratory, Grenfell Campus, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
- Correspondence: (I.M.A.-R.); (R.T.)
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Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms: Pleurotus columbinus, Pleurotus sajor-caju, and Agaricus bisporus. J Fungi (Basel) 2021; 7:jof7080645. [PMID: 34436184 PMCID: PMC8399653 DOI: 10.3390/jof7080645] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Revised: 07/29/2021] [Accepted: 08/04/2021] [Indexed: 01/02/2023] Open
Abstract
In this study, we investigated aqueous extracts of three edible mushrooms: Agaricus bisporus (white button mushroom), Pleurotus columbinus (oyster mushroom), and Pleurotus sajor-caju (grey oyster mushroom). The extracts were biochemically characterized for total carbohydrate, phenolic, flavonoid, vitamin, and protein contents besides amino acid analysis. Triple TOF proteome analysis showed 30.1% similarity between proteomes of the two Pleurotus spp. All three extracts showed promising antiviral activities. While Pleurotus columbinus extract showed potent activity against adenovirus (Ad7, selectivity index (SI) = 4.2), Agaricus bisporus showed strong activity against herpes simplex II (HSV-2; SI = 3.7). The extracts showed low cytotoxicity against normal human peripheral blood mononuclear cells (PBMCs) and moderate cytotoxicity against prostate (PC3, DU-145); colorectal (Colo-205); cecum carcinoma (LS-513); liver carcinoma (HepG2); cervical cancer (HeLa); breast adenocarcinoma (MDA-MB-231 and MCF-7) as well as leukemia (CCRF-CEM); acute monocytic leukemia (THP1); acute promyelocytic leukemia (NB4); and lymphoma (U937) cell lines. Antioxidant activity was evaluated using 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) radical scavenging, 2,2′-Azinobis-(3-Ethylbenzthiazolin-6-Sulfonic Acid) ABTS radical cation scavenging, and oxygen radical absorbance capacity (ORAC) assays. The three extracts showed potential antioxidant activities with the maximum activity recorded for Pleurotus columbinus (IC50 µg/mL) = 35.13 ± 3.27 for DPPH, 13.97 ± 4.91 for ABTS, and 29.42 ± 3.21 for ORAC assays.
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20
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Potentially toxic elements in macromycetes and plants from areas affected by antimony mining. Biologia (Bratisl) 2021. [DOI: 10.1007/s11756-021-00788-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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21
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Hubeny J, Harnisz M, Korzeniewska E, Buta M, Zieliński W, Rolbiecki D, Giebułtowicz J, Nałęcz-Jawecki G, Płaza G. Industrialization as a source of heavy metals and antibiotics which can enhance the antibiotic resistance in wastewater, sewage sludge and river water. PLoS One 2021; 16:e0252691. [PMID: 34086804 PMCID: PMC8177550 DOI: 10.1371/journal.pone.0252691] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Accepted: 05/19/2021] [Indexed: 11/22/2022] Open
Abstract
The spread of antibiotic resistance is closely related with selective pressure in the environment. Wastewater from industrialized regions is characterized by higher concentrations of these pollutants than sewage from less industrialized areas. The aim of this study was to compare the concentrations of contaminants such as antibiotics and heavy metals (HMs), and to evaluate their impact on the spread of genes encoding resistance to antimicrobial drugs in samples of wastewater, sewage sludge and river water in two regions with different levels of industrialization. The factors exerting selective pressure, which significantly contributed to the occurrence of the examined antibiotic resistance genes (ARGs), were identified. The concentrations of selected gene copy numbers conferring resistance to four groups of antibiotics as well as class 1 and 2 integron-integrase genes were determined in the analyzed samples. The concentrations of six HMs and antibiotics corresponding to genes mediated resistance from 3 classes were determined. Based on network analysis, only some of the analyzed antibiotics correlated with ARGs, while HM levels were correlated with ARG concentrations, which can confirm the important role of HMs in promoting drug resistance. The samples from a wastewater treatment plant (WWTP) located an industrialized region were characterized by higher HM contamination and a higher number of significant correlations between the analyzed variables than the samples collected from a WWTP located in a less industrialized region. These results indicated that treated wastewater released into the natural environment can pose a continuous threat to human health by transferring ARGs, antibiotics and HMs to the environment. These findings shed light on the impact of industrialization on antibiotic resistance dissemination.
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Affiliation(s)
- Jakub Hubeny
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
| | - Monika Harnisz
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
- * E-mail: ,
| | - Ewa Korzeniewska
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
| | - Martyna Buta
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
| | - Wiktor Zieliński
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
| | - Damian Rolbiecki
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
| | - Joanna Giebułtowicz
- Department of Bioanalysis and Drug Analysis, Faculty of Pharmacy, Medical University of Warsaw, Warszawa, Poland
| | - Grzegorz Nałęcz-Jawecki
- Department of Environmental Health Sciences, Faculty of Pharmacy, Medical University of Warsaw, Warszawa, Poland
| | - Grażyna Płaza
- Faculty of Organization and Management, Silesian University of Technology, Zabrze, Poland
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22
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Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103859] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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23
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Falandysz J, Saba M, Strumińska-Parulska D. 137Caesium, 40K and total K in Boletus edulis at different maturity stages: Effect of braising and estimated radiation dose intake. CHEMOSPHERE 2021; 268:129336. [PMID: 33359994 DOI: 10.1016/j.chemosphere.2020.129336] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 12/07/2020] [Accepted: 12/13/2020] [Indexed: 06/12/2023]
Abstract
We studied activity concentrations of artificial 137Cs and natural 40K and concentration of total potassium (K) in Boletus edulis at different maturity stages (button, young - white, large - white and large - yellow), and the effect of braising and human dietary intake. Mushrooms were collected from the northern region of Poland in 2019. The 137Cs activity concentration was significantly higher in raw and braised button stage samples and decreased as the fruitbody matured, but conversely, 40K was lower in the raw button stage than in older fruitbodies. 137Cs activity concentrations in raw, button stage B. edulis were 36 ± 1 Bq kg-1 ww (360 ± 1 Bq kg-1 dw), increasing to 70 ± 2 Bq kg-1 ww (290 ± 7 Bq kg-1 dw) when braised. This activity was around fourteen-fold higher (p < 0.0001) than at higher maturity stages which showed 2.5 ± 0.7 Bq kg-1 ww (25 ± 7 Bq kg-1 dw) in raw and 4.9 ± 0.7 Bq kg-1 ww (19 ± 4 Bq kg-1 dw) in braised fruitbodies. In comparison to raw B. edulis, braising enriched the activity concentrations of 137Cs at 110 ± 69% and 40K at 80 ± 56% on a whole (wet) weight basis.
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Affiliation(s)
- Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, 63 Wita Stwosza Street, 80-308, Gdańsk, Poland.
| | - Martyna Saba
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, 63 Wita Stwosza Street, 80-308, Gdańsk, Poland
| | - Dagmara Strumińska-Parulska
- University of Gdańsk, Toxicology and Radiation Protection Laboratory, 63 Wita Stwosza Street, 80-308, Gdańsk, Poland
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Falandysz J, Treu R, Meloni D. Distribution and bioconcentration of some elements in the edible mushroom Leccinum scabrum from locations in Poland. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2021; 56:396-414. [PMID: 33691593 DOI: 10.1080/03601234.2021.1892433] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
The element concentrations in the fruitbodies of Leccinum scabrum from two forested upland sites and one lowland site of different geochemical background were compared to topsoil concentrations. The aim of the study was to establish baseline concentration datasets, gain insight into the species' bioconcentration potential and to assess the impact of anthropogenic factors. The validated methods for analysis include inductively coupled plasma-atomic emission spectroscopy (ICP-AES) and cold-vapor atomic absorption spectroscopy (CV-AAS). Bioinclusion (bioconcentration factor > 1) by L. scabrum was observed for the elements Ag, Cd, Cu, K, Hg, Mn, Na, Mg, P, Rb, and Zn. In contrast, the elements Al, Ba, Ca, Fe, Ni, and Sr as well as the toxic Pb were bioexcluded. Among these elements, the toxic elements Cd and Pb are noteworthy regarding the aspect of human mushroom consumption. The medians of Cd in caps of L. scabrum from the upland sites were in the range of 5.6-6.6 mg kg-1 dm, with a maximum in an individual sample of 14 mg kg-1 dm, which is in the range of concentrations reported previously for polluted soils. Lead concentrations were much lower, with medians in the range of 0.79-1.3 mg kg-1 dm in caps and 0.48-0.59 mg kg-1 dm in stipes. Mineral contents of L. scabrum appear to be the result of a complex interaction of a species' characteristic physiology with local mineral soil geochemistry and with anthropogenic pollution factors.
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Affiliation(s)
- Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Cartagena, Colombia
| | - Roland Treu
- Faculty of Science and Technology, Athabasca University, Athabasca, Alberta, Canada
| | - Daniela Meloni
- The Veterinary Medical Research Institute for Piedmont, Liguria and the Aosta Valley, Torino, Italy
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25
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A comparison of toxic and essential elements in edible wild and cultivated mushroom species. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03706-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
AbstractThe multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cultivated mushroom species, while the opposite was noted for Ba, Cd, Cu, Hg, La, Mo, Sc, and Zn. Selected cultivated forms exhibited increased content of Al (F. velutipes), As (H. marmoreus, F. velutipes), Ni (P. ostreatus, A. polytricha, H. marmoreus), and Pb (P. ostreatus, A. polytricha, F. velupites, and L. edodes). Wild-growing species, B. boletus, I. badia, and S. bovinus contained high Hg levels, close to or exceeding tolerable intakes. Compared to cultivated mushrooms, they also generally revealed a significantly increased content of Al (with the highest content in B. edulis and I. badia), As and Cd (with the highest content in B. edulis and S. bovinus in both cases). In turn, the cultivated mushrooms were characterized by a higher content of Ni (particularly in A. bisporus) and Pb (with the highest content in P. eryngii). The exposure risks may, however, differ between wild and cultivated mushrooms since the former are consumed seasonally (although in some regions at a high level), while the latter are available throughout the year. Both cultivated and wild-growing mushrooms were found to be a poor source of Ca and Mg, and only a supplemental source of K, Cu, Fe, and Zn in the human diet. These results suggest that mushrooms collected from the wild or cultivated, should be consumed sparingly. The study advocates for more strict monitoring measures of the content of toxic metals/metalloids in mushrooms distributed as food, preferentially through the establishment of maximum allowance levels not limited only to a few elements and mushroom species.
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26
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Podkowa A, Kryczyk-Poprawa A, Opoka W, Muszyńska B. Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03646-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
AbstractThere are about 3000 species of mushrooms, which have a high amount of substances that are beneficial to human health, such as antioxidants. It is well known that oxidative stress plays an important role in the etiopathogenesis of many diseases, including cancer, cardiovascular disorders, and diseases of the central nervous system. One way to prevent homeostasis disorders that occur as a result of excessive production of pro-oxidative substances is to include the ingredients having antioxidant properties in the diet. Several compounds, such as those with phenolic and indole derivatives as well as carotenoids and some vitamins, exhibit antioxidant activity. These substances are present in many foods, including mushrooms. In addition, they have certain unique compounds that are not found in other sources (e.g., norbadione A). The present work discusses selected ingredients exhibiting antioxidant activity, which are found in various species of mushrooms as wells as describes the content of these compounds in the extracts obtained from mushrooms using artificial digestive juice.
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Strumińska-Parulska D, Falandysz J. A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:E8220. [PMID: 33172165 PMCID: PMC7664405 DOI: 10.3390/ijerph17218220] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 09/22/2020] [Revised: 11/01/2020] [Accepted: 11/03/2020] [Indexed: 11/16/2022]
Abstract
Alpha-emitting radioisotopes are the most toxic among all radionuclides. In particular, medium to long-lived isotopes of the heavier metals are of the greatest concern to human health and radiological safety. This review focuses on the most common alpha-emitting radionuclides of natural and anthropogenic origin in wild mushrooms from around the world. Mushrooms bio-accumulate a range of mineral ionic constituents and radioactive elements to different extents, and are therefore considered as suitable bio-indicators of environmental pollution. The available literature indicates that the natural radionuclide 210Po is accumulated at the highest levels (up to 22 kBq/kg dry weight (dw) in wild mushrooms from Finland), while among synthetic nuclides, the highest levels of up to 53.8 Bq/kg dw of 239+240Pu were reported in Ukrainian mushrooms. The capacity to retain the activity of individual nuclides varies between mushrooms, which is of particular interest for edible species that are consumed either locally or, in some cases, also traded on an international scale. The effective radiation dose from the ingestion of this food can reportedly range from 0.033 µSv/kg dw to 26.8 mSv/kg and varies depending on the country. Following pollution events, such consumption may expose consumers to highly radiotoxic decay particles produced by alpha emitters.
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Affiliation(s)
- Dagmara Strumińska-Parulska
- Toxicology and Radiation Protection Laboratory, Faculty of Chemistry, University of Gdańsk, 80-308 Gdańsk, Poland
| | - Jerzy Falandysz
- Environmental Chemistry & Ecotoxicology Laboratory, Faculty of Chemistry, University of Gdańsk, 80-308 Gdańsk, Poland;
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena 130015, Colombia
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28
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Evaluation of Polish wild Mushrooms as Beta-Glucan Sources. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17197299. [PMID: 33036263 PMCID: PMC7579588 DOI: 10.3390/ijerph17197299] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 09/30/2020] [Accepted: 10/03/2020] [Indexed: 12/26/2022]
Abstract
Mushroom beta-glucans show immunomodulatory, anticancer and antioxidant features. Numerous papers have been published in the last years on fungal polysaccharides, especially beta-glucans, demonstrating their various biological activities. However substantial data about beta-glucan contents in many mushroom species, especially wild mushrooms, are still missing. Therefore, the main objective of the study was to evaluate β-glucans in 18 species of wild mushrooms and three species of commercial mushrooms for comparison purposes. The contents of β-glucans were determined by the Megazyme method and with the Congo red method, which differ in analytical procedure. Among wild mushrooms, the highest mean β-glucan content assessed with the Megazyme method was found in Tricholoma portentosum (34.97 g/100 g DM), whereas with the Congo red method in Lactarius deliciosus (17.11 g/100 g DM) and Suillus grevillei (16.97 g/100 g DM). The β-glucans in wild mushrooms assessed with the Megazyme method were comparable to commercial mushrooms, whereas β-glucans assessed with the Congo red method were generally higher in wild mushrooms, especially in Russula vinosa, L. deliciosus and S. grevillei. This study indicates wild mushrooms as interesting material for β-glucan extraction for food industry and medicinal purposes.
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Siwulski M, Budka A, Rzymski P, Mleczek P, Budzyńska S, Gąsecka M, Szostek M, Kalač P, Kuczyńska-Kippen N, Niedzielski P, Goliński P, Magdziak Z, Kaniuczak J, Mleczek M. Multiannual monitoring (1974-2019) of rare earth elements in wild growing edible mushroom species in Polish forests. CHEMOSPHERE 2020; 257:127173. [PMID: 32497838 DOI: 10.1016/j.chemosphere.2020.127173] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2020] [Revised: 05/18/2020] [Accepted: 05/20/2020] [Indexed: 06/11/2023]
Abstract
There is a growing demand for rare earth elements (REEs) due to their use in modern technologies, and this may result in their emission to the environment. This is the first long-term study to monitor the content of REEs in four edible mushroom species. Over 21,900 samples of fruit bodies (sporocarps) of Boletus edulis, Imleria badia, Leccinum scabrum and Macrolepiota procera and their underlying soils, collected between 1974 and 2019 from 42 forest sites in Poland were examined in an attempt to understand the time evolution of the presence of REEs in the environment. In general, I. badia and B. edulis displayed a greater total content of REEs on mg per kg basis than L. scabrum and M. procera. A gradual increase in REEs in the studied mushrooms as well as associated forest soil samples was observed over the monitored period. Both levels were also highly correlated. Regardless of the considered period, human consumption of these mushrooms would not contribute significantly to dietary exposure to REEs. Wild growing mushroom species studied over a long time period may be a good bioindicator of REE migration to the environment.
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Affiliation(s)
- Marek Siwulski
- Poznan University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Anna Budka
- Poznań University of Life Sciences, Department of Mathematical and Statistical Methods, Wojska Polskiego 28, 60-637, Poznań, Poland
| | - Piotr Rzymski
- Poznan University of Medical Sciences, Department of Environmental Medicine, Rokietnicka 8, 60-806, Poznań, Poland
| | - Patrycja Mleczek
- Poznan University of Life Sciences, Department of Ecology and Environmental Protection, Piątkowska 94c, 60-649, Poznań, Poland
| | - Sylwia Budzyńska
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Monika Gąsecka
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Małgorzata Szostek
- University of Rzeszów, Department of Soil Science, Environmental Chemistry and Hydrology, Zelwerowicza 8b, 35-601, Rzeszów, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 370 04, České Budějovice, Czech Republic
| | - Natalia Kuczyńska-Kippen
- Adam Mickiewicz University, Faculty of Biology, Department of Water Protection, Umultowska 89, 61-614, Poznań, Poland
| | - Przemysław Niedzielski
- Adam Mickiewicz University in Poznań, Faculty of Chemistry, Umultowska 89b, 61-614, Poznań, Poland
| | - Piotr Goliński
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Zuzanna Magdziak
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Janina Kaniuczak
- University of Rzeszów, Department of Soil Science, Environmental Chemistry and Hydrology, Zelwerowicza 8b, 35-601, Rzeszów, Poland
| | - Mirosław Mleczek
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland.
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Sarikurkcu C, Akata I, Guven G, Tepe B. Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:26419-26441. [PMID: 32363460 DOI: 10.1007/s11356-020-09025-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2020] [Accepted: 04/22/2020] [Indexed: 06/11/2023]
Abstract
Mushrooms are rich sources of organic nutrients (especially proteins). However, they can excessively accumulate metals in their fruiting bodies that pose a risk to human health. The aim of this study was the determination of Cd, Co, Cu, Fe, Mn, Ni, Pb, and Zn contents, daily intake, and health risk index values of some mushroom species collected from the eastern Black Sea region of Turkey (Arsin, Trabzon). The samples were collected from hazelnut gardens that are free from industrial pollution and have a low population density. As a result of elemental analysis, it was determined that the concentration ranges of Cd, Co, Cu, Fe, Mn, Ni, Pb, and Zn in the mushrooms were as follows: 0.29-9.11, 0.04-3.70, 0.01-8.29, 0.18-20.82, 3.1-79.8, 5.2-673.0, 14.9-752.0, 63.0-7769.0 mg/kg dry weight. Daily intakes of all the elements were found to be below the reference dose in Fistulina hepatica, Hydnum repandum, Macrolepiota procera, and Tapinella atrotomentosa. Amanita caesarea, Agrocybe praecox, Amanita vaginata, Cantharellus cibarius, Craterellus cornucopioides, Daedalea quercina, Gymnopus dryophilus, Ganoderma lucidum, and Infundibulicybe gibba were found to have high risk index values especially with respect to Cd, Co, and Pb. According to Pearson correlation analysis, the correlations between Fe-Mn (0.840, p < 0.01) and Pb-Ni (0.7540, p < 0.01) couples are significant.
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Affiliation(s)
- Cengiz Sarikurkcu
- Faculty of Pharmacy, Department of Analytical Chemistry, Afyonkarahisar Health Sciences University, 03100, Afyonkarahisar, Turkey.
| | - Ilgaz Akata
- Faculty of Science, Department of Biology, Ankara University, 06100, Ankara, Turkey
| | - Gulsen Guven
- Faculty of Science and Literature, Department of Chemistry, Adnan Menderes University, 09100, Aydin, Turkey
| | - Bektas Tepe
- Faculty of Science and Literature, Department of Molecular Biology and Genetics, Kilis 7 Aralik University, 79000, Kilis, Turkey
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31
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Thu ZM, Myo KK, Aung HT, Clericuzio M, Armijos C, Vidari G. Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia. Molecules 2020; 25:E1972. [PMID: 32340227 PMCID: PMC7221775 DOI: 10.3390/molecules25081972] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 04/12/2020] [Accepted: 04/14/2020] [Indexed: 12/15/2022] Open
Abstract
Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory, anti-obesity, and immunomodulatory activities. Thus, in addition to phytochemists, nutritionists and consumers are now deeply interested in the phytochemical constituents of mushrooms, which provide beneficial effects to humans in terms of health promotion and reduction of disease-related risks. In recent years, scientific reports on the nutritional, phytochemical and pharmacological properties of mushroom have been overwhelming. However, the bioactive compounds and biological properties of wild edible mushrooms growing in Southeast Asian countries have been rarely described. In this review, the bioactive compounds isolated from 25 selected wild edible mushrooms growing in Southeast Asia have been reviewed, together with their biological activities. Phytoconstituents with antioxidant and antimicrobial activities have been highlighted. Several evidences indicate that mushrooms are good sources for natural antioxidants and antimicrobial agents.
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Affiliation(s)
- Zaw Min Thu
- Center of Ningxia Organic Synthesis and Engineering Technology, Institute of Agricultural Resources and Environment, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China;
- Department of Chemistry, Kalay University, Kalay 03044, Sagaing Region, Myanmar
| | - Ko Ko Myo
- Center of Ningxia Organic Synthesis and Engineering Technology, Institute of Agricultural Resources and Environment, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China;
- Department of Chemistry, Kalay University, Kalay 03044, Sagaing Region, Myanmar
| | - Hnin Thanda Aung
- Department of Chemistry, University of Mandalay, Mandalay 100103, Myanmar;
| | - Marco Clericuzio
- DISIT, Università del Piemonte Orientale, Via T. Michel 11, 15121 Alessandria, Italy;
| | - Chabaco Armijos
- Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, Loja 1101608, Ecuador
| | - Giovanni Vidari
- Medical Analysis Department, Faculty of Science, Tishk International University, Erbil 44001, Kurdistan Region, Iraq
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