Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

Mercury risk assessment scenarios: exposure from fish dietary behaviors of Katingan River Basin community

Katingan River has been contaminated by mercury from ASGM activities since the early 2000s. This study aims to assess the risk of mercury exposure from Katingan fish consumption and analyze relationships between exposure variables. We proposed two risk assessment scenarios based on mercury analysis of 74 fish samples and fish consumption questionnaire. The risk assessment result revealed that estimated daily intakes (EDIs) of Scenario 2 were generally 3-4 times higher than Scenario 1. The statistical test results showed significant differences (p < 0.05) in EDI values between scenarios, indicating that variations in fish consumption influenced the mercury intake. Three different health reference-based values (HRVs) were applied in estimating the hazard quotient (HQ) and it influenced the HQ results (p < 0.05), for both scenarios. The relationship analysis between variables presented a strong non-linear correlation between EDI and hair mercury level for both scenarios, but a weak relationship between age and hair mercury level.

Global mercury concentrations in biota: their use as a basis for a global biomonitoring framework

An important provision of the Minamata Convention on Mercury is to monitor and evaluate the effectiveness of the adopted measures and its implementation. Here, we describe for the first time currently available biotic mercury (Hg) data on a global scale to improve the understanding of global efforts to reduce the impact of Hg pollution on people and the environment. Data from the peer-reviewed literature were compiled in the Global Biotic Mercury Synthesis (GBMS) database (>550,000 data points). These data provide a foundation for establishing a biomonitoring framework needed to track Hg concentrations in biota globally. We describe Hg exposure in the taxa identified by the Minamata Convention: fish, sea turtles, birds, and marine mammals. Based on the GBMS database, Hg concentrations are presented at relevant geographic scales for continents and oceanic basins. We identify some effective regional templates for monitoring methylmercury (MeHg) availability in the environment, but overall illustrate that there is a general lack of regional biomonitoring initiatives around the world, especially in Africa, Australia, Indo-Pacific, Middle East, and South Atlantic and Pacific Oceans. Temporal trend data for Hg in biota are generally limited. Ecologically sensitive sites (where biota have above average MeHg tissue concentrations) have been identified throughout the world. Efforts to model and quantify ecosystem sensitivity locally, regionally, and globally could help establish effective and efficient biomonitoring programs. We present a framework for a global Hg biomonitoring network that includes a three-step continental and oceanic approach to integrate existing biomonitoring efforts and prioritize filling regional data gaps linked with key Hg sources. We describe a standardized approach that builds on an evidence-based evaluation to assess the Minamata Convention's progress to reduce the impact of global Hg pollution on people and the environment.

Bioaccumulation of organotin compounds in the marbled electric ray (Torpedo marmorata) in the northern Adriatic Sea

Organotin compounds (OTC), tri-, di- and monobutyl tin, were determined in the tissues of marbled electric ray (Torpedo marmorata) in the Adriatic Sea. Marbled electric ray specimens were provided by local fishermen from three localities in the northern Adriatic: area close to the shipyard in Seča, the natural protected area Strunjan Nature Reserve and along the west Istrian coast. To assess the concentration of OTC in the environment, sediment samples were also analysed. After an adequate extraction of OTC from both matrices, their concentrations were determined by GC-ICP-MS. The results indicate that the accumulation of TBT (tributyltin) and DBT (dibutyltin) in the marbled electric ray is related to the possible pollution sources, since their total concentrations were significantly higher (p < 0.001) in the area close to the shipyard (up to 69 μg Sn kg-1, w.w.) in comparison to the other two areas less affected by direct pollution (up to 7 μg Sn kg-1, w.w.). TBT concentrations ranged from 2 to 42 μg Sn kg-1, w.w., DBT concentrations were in the range from 2 to 22 μg Sn kg-1, w.w., and MBT concentrations were mostly below the detection limit with the highest up to 4 μg Sn kg-1, w.w. The proportion of the three determined congener concentrations in sediment samples indicate a temporally older pollution with these compounds, with prevailing DBT and MBT concentrations up to 30 μg Sn kg-1, w.w., and much lower TBT concentrations up to 7 μg Sn kg-1, w.w. According to our results, marbled electric ray could be considered as an ideal bioindicator of environmental pollution due to its ecological characteristics.

Invasive Round Goby (Neogobius melanostomus) Fish from the Southern Baltic as a Source of Arsenic and Selenium-Food Safety Aspects

Minimizing human exposure to arsenic (As) and ensuring an adequate dietary intake of selenium (Se) are significant issues in research on food sources. This study measured the content of As and Se in the muscles, gills, liver, and gonads of the fish round goby (Neogobius melanostomus) to assess the benefits and risks associated with their consumption. This was achieved by using dietary reference intake (DRI), estimated daily intake (EDI), target hazard quotient (THQ), and carcinogenic risk (CR). The elements were analyzed by atomic absorption spectrometry. The mean concentrations of As and Se (in μg kg-1 wet weight) were 25.1 and 161.4 in muscle, 58.8 and 367.4 in liver, 47.4 and 635.3 in gonads, and 16.4 and 228.5 in gills, respectively. Arsenic in the muscle portion of fish accounted for up to 0.5% of the DRI, while Se constituted approximately 30% of the DRI. The EDI values were below the reference oral dose (RfD). The THQ were much below the permissible levels (THQ < 1), and the CR were at least within the permissible limit (CR < 10-4). With regard to the As content, round goby muscles can be deemed safe for consumers. They may also be a valuable source of Se in the human diet. However, round goby consumption should be monitored for the proper and safe intake of these elements.

Mercury bioaccumulation and its relationship with trophic biomarkers in a Mediterranean elasmobranch mesopredator

Human activity has led to increased concentrations of mercury (Hg) in the world's oceans. Mercury can bioaccumulate and biomagnify in animal tissues via trophic transfer, thus, becoming most pronounced in larger and older predators. Here, we measured Hg concentrations and their relationship with stable isotopes-based proxies of trophic level (δ13C and δ15N values) in multiple tissues of Mustelus spp. from the Mediterranean Sea. We found higher Hg concentrations in muscle than in liver and fin tissues. The relationship between Hg concentrations and δ15N values in muscle suggested repeated foraging for low trophic level and Hg-poor prey, and biomagnification of Hg at higher trophic levels. Seasonal variations in δ13C values could indicate shifts in primary production sources and/or in local prey availability. The HBVSe index suggested no risk to human health, however the safe meal limit recommendations are 4.5 and 2.2 portions per month for adults and children, respectively.

Coping with current impacts: The case of Scyliorhinus canicula in the NW Mediterranean Sea and implications for human consumption

The small-spotted catshark (Scyliorhinus canicula) is a bottom-dwelling elasmobranch that represents the most discarded catch in terms of biomass in the Catalan coast (NW Mediterranean). Potential impacts affecting its population and food safety implications have been assessed in three localities along the Catalan coast. Distinct indicators were integrated, such as biological data, ingested anthropogenic items (plastic and cellulose-like items), parasitological indices, trace metal concentrations and histopathology using liver as target organ. Although high ingestion rates of fibres and levels of some heavy metals, they do not seem negatively affected by any major pathology nor by the current levels of pollutants. Small-scale differences among localities and depths were found and discussed. No zoonotic parasites were found. Encysted larvae of Grillotia adenoplusia and, above all, the levels of Hg found in the musculature, that are well over the European Commission limits, rise concerns regarding human consumption of S. canicula in this region.

Hg and Se in Muscle and Liver of Blue Shark (Prionace glauca) from the Entrance of the Gulf of California: An Insight to the Potential Risk to Human Health

The blue shark (Prionace glauca) is the most commonly caught species of Elasmobranchii at the entrance to the Gulf of California. Although fins are the primary target commodity, the entire organism is consumed. This study examined the concentration of Hg and Se in muscle and liver to understand the antagonistic process that occurs between these two elements within the organism. Twenty-two individuals were captured at the Gulf of California inlet between September 2019 and March 2021. Hg was measured by cold vapor atomic absorption, and Se by atomic absorption spectrophotometry in a graphite furnace. All individuals studied showed higher concentrations (µg g-1 wet weight) of Hg (0.69) and Se (2.49) in liver than in muscle (Hg 0.63 and Se 0.08). Although the mean Hg values were below the maximum allowable limits (Hg 1.0 µg g-1 wet weight), the molar ratio (< 1.0) and the negative health benefit value of selenium (HBVSe) in muscle show that additional caution should be taken when consuming this species. We recommend a more thorough study of the antagonistic interaction between Hg and Se to accurately assess the health risk for consumers of blue shark.

Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)

Oily fish is a rich source of energy, proteins, essential amino acids, lipids, vitamins, and minerals. Among the macronutrients with the highest contribution are lipids, mainly long-chain omega 3 polyunsaturated fatty acids (ω-3 LC-PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Both EPA and DHA play a beneficial role in promoting health and preventing many diseases, including cardiovascular diseases, such as stroke and acute myocardial infarction. They also contribute to the prevention of neurological, metabolic, and immune-system-related diseases, as well as supporting body-weight control. Oily fish consumption is also important at different stages of human life, from conception to old age. For example, DHA plays an important role in brain and retina development during fetal development and in the first two years of life, as it positively influences neurodevelopment, such as visual acuity, and cognitive functions. In contrast with the possible health benefits of the intake of oily fish, the presence of certain chemical pollutants, for example, heavy metals, can be a risk for the health of consumers, mainly in sensitive population groups such as pregnant women and children under 2 years of age. The presence of these pollutants is influenced to a greater extent by fish species, their role in the trophic chain, and their size. However, various studies state that the benefits outweigh the risk of consuming certain species. This review will be focused on the health benefits of the intake of three oily fish species, namely blue shark (Prionace glauca), shortfin mako shark (Isurus oxyrinchus), and swordfish (Xiphias gladius).

Analysis of the Mercury Content in Fish for Human Consumption in Poland

Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption of fishery and aquaculture products has been gradually increasing. The aim of this study was to determine the content of Hg in fish intended for human consumption and purchased in Poland. The total Hg content of the edible parts of different species of marine and freshwater fish was analysed. The range of Hg content in all fish was 0.004-0.827 mg/kg, with an arithmetic mean of 0.084 mg/kg. The concentration of Hg in marine fish (0.100 mg/kg) was higher than in freshwater fish (0.063 mg/kg). The highest concentration of Hg was found in tuna. The Estimated Hazard Quotient (EHQ) calculated for the tuna samples analysed was >1. This may represent a potential health risk for consumers. The consumption of the other fish analysed was considered safe on the basis of the EHQ. The Hg content of the analysed fish samples did not exceed the current limits for food.

Total Hg levels distribution in fish and fish products and their relationships with fish types, weights, and protein and lipid contents: A multivariate analysis

This study investigates the mercury (Hg) levels distribution in fish and fish products and their relationships with fish types, weights, protein, and lipid contents in Qatar. Principal component analysis (PCA) was employed to analyze the influence of lipids and protein content on Hg accumulation in the fish tissues. Additionally, the impact of Hg concentration and fish consumption on the estimated weekly intake (EWI). The PCA results showed that Hg contamination levels are primarily affected by protein-lipid content in predatory species. The results showed that high lipid content reflected lower Hg levels and that high Hg levels in fish with high lipid content indicated a polluted environment. The finding of the PCA of EWI, consumption, and Mercury concentration indicate that EWI is highly correlated to Mercury concentration except in the case of low Mercury concentration.

Trace elements in the silky shark Carcharhinus falciformis in the Central Pacific Mexican Shelf

Mercury (Hg), cadmium (Cd) and copper (Cu) concentrations were determined in muscle, liver and fin of the silky shark (Carcharhinus falciformis) caught in the Central Pacific Mexican Shelf. Liver tissue presented the highest concentrations of Cd (2.83 μg g^-1 wet weight (ww)) and Cu (2.34 μg g^-1 ww). For muscle and fin, Cu presented the highest concentrations (0.97 and 1.80 μg g^-1 ww, respectively). Liver concentrations were influenced by the maturation stages for the three elements. Immature organisms exhibited lower trace element concentrations than adults. No significant differences were found between sexes, except for Cu concentrations in muscle, where adult females present higher levels than adult males. One muscle sample (2.3 %) exceeded the Mexican Legislation for Hg (1.0 μg g^-1 ww) and five muscles samples (11.6 %) exceeded the Mexican limit for Cd (0.5 μg g^-1 ww). Meat consumption of this species can be a risk to human health if it is ingested regularly.

Total mercury concentrations in sharks, skates and rays along the South African coast

Global declines in elasmobranch populations resulting from several stressors raises conservation concern. Additionally, apex predators bioaccumulate high concentrations of total mercury (THg), due to biomagnification. Although South Africa is considered one of the top ten contributors of Hg emissions globally, information on Hg concentrations in elasmobranchs is limited. The aim of this study was to evaluate the THg concentrations in 22 species of elasmobranchs along the South African coastline. Concentrations ranged between 0.22 and 5.8 mg/kg in Haploblepharus pictus (dark shysharks) and Rostroraja alba (white skates) on the south coast, respectively. Along the east coast it ranged between 0.21 and 17.8 mg/kg in Mobula kuhlii (shortfin devil rays) and Sphyrna lewini (scalloped hammerheads), respectively. Mercury concentrations on the east coast were in the same range or higher compared to the same species sampled between 2005-10 from the same region, with generally higher concentrations compared to the same species sampled globally.

Trace elements in edible tissues of elasmobranchs from the North Aegean Sea (Eastern Mediterranean) and potential risks from consumption

Trace elements have the potential to bioaccumulate in marine organisms and to biomagnify towards the upper levels of marine trophic webs, resulting in a range of negative effects on organisms. Elasmobranchs are highly susceptible to bioaccumulation of trace metals, while their consumption by humans is increasing worldwide. Therefore, it is important to monitor the trace metal content in the edible tissues of elasmobranchs. This work reveals the content of 12 trace metals in the edible tissues of 10 elasmobranch species caught in Greek waters. Levels above the permissible limits for Hg and Pb were found in some species, while analysis of the lifetime consumption risk for adults and children using the Target Hazard Quotient (THQ), revealed a high risk for two of the most toxic substances on the priority list for substances, namely As and Hg. These are preliminary results, and further research is required to understand better the issue.

Sustainable or Not? Insights on the Consumption of Animal Products in Poland

Animal products are one of the main constituents of the human diet. They are the main source of energy, proteins, microelements, and bioactive substances. The most popular negative health impacts linked with the consumption of animal products are obesity, atherosclerosis, heart attacks, and cancer. Apart from human health, consuming animal products is also controversial lately, due to farm animals' well-being and environmental protection issues. Thus, within the context of sustainability, the consumption trends of animal products were investigated through our on-line questionnaire surveys. The following animal products were involved in the survey: unprocessed meat (pork, beef, lamb, veal, mutton, chicken, duck, goose, turkey), processed meat (cold-cuts, sausages, pates), fish products, and eggs. Our research concluded that consumption among respondents with higher education was unsustainable for both unprocessed and processed meat, as eating habits in terms of type and quantity of consumed meat indicated respondents' unawareness. The consumption of fish products was also revealed as unsustainable regarding the quantity of fish consumed in terms of its beneficial nutritional values. Egg consumption was revealed as the most sustainable among the investigated animal products. However, insignificant egg consumption among the respondents showed the actual need of social education in terms of the current knowledge regarding the beneficial aspects of eggs.

Risk assessment for seafood consumers exposed to mercury and other trace elements in fish from Long Island, New York, USA

We determined concentrations of Hg, Pb, Cd, Cr, As, Ni, Ag, Se, Cu, and Zn in muscle tissue of six commonly consumed Long Island fish species (black seabass, bluefish, striped bass, summer flounder, tautog, and weakfish, total sample size = 1211) caught off Long Island, New York in 2018 and 2019. Long-term consumption of these coastal fish could pose health risks largely due to Hg exposure; concentrations of the other trace elements were well below levels considered toxic for humans. By combining the measured Hg concentrations in the fish (means ranging from 0.11 to 0.27 mg/kg among the fish species), the average seafood consumption rate, and the current US EPA Hg reference dose (0.0001 mg/kg/d), it was concluded that seafood consumption should be limited to four fish meals per month for adults for some fish (bluefish, tautog) and half that for young children. Molar ratios of Hg:Se exceeded 1 for some black seabass, bluefish, tautog, and weakfish.