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Pinheiro Pantoja KR, Melo Aires GC, Ferreira CP, de Lima MDC, Menezes EGO, de Carvalho Junior RN. Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach. Foods 2024; 13:2424. [PMID: 39123615 PMCID: PMC11311359 DOI: 10.3390/foods13152424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2024] [Revised: 07/26/2024] [Accepted: 07/26/2024] [Indexed: 08/12/2024] Open
Abstract
Avocado oil is rich in nutrients beneficial to human health, such as monounsaturated fatty acids, phenolic compounds, tocopherol, and carotenoids, with numerous possibilities for application in industry. This review explores, through a comparative approach, the effectiveness of the supercritical oil extraction process as an alternative to the conventional cold-pressing method, evaluating the differences in the extraction process steps through the effect of temperature and operating pressure on bioactive quality and oil yield. The results reveal that supercritical avocado oil has a yield like that of mechanical cold pressing and superior functional and bioactive quality, especially in relation to α-tocopherol and carotenoids. For better use and efficiency of the supercritical technology, the maturation stage, moisture content, fruit variety, and collection period stand out as essential factors to be observed during pre-treatment, as they directly impact oil yield and nutrient concentration. In addition, the use of supercritical technology enables the full use of the fruit, significantly reducing waste, and adds value to the agro-industrial residues of the process. It produces an edible oil free of impurities, microorganisms, and organic solvents. It is a green, environmentally friendly technology with long-term environmental and economic advantages and an interesting alternative in the avocado market.
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Affiliation(s)
- Kelly Roberta Pinheiro Pantoja
- Program of Post-Graduation in Natural Resources Engineering in the Amazon (PRODERNA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil;
| | - Giselle Cristine Melo Aires
- Program of Post-Graduation in Food Science and Technology (PPGCTA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil;
| | - Clara Prestes Ferreira
- Food Science and Technology Laboratory (LCTEA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil; (C.P.F.); (M.d.C.d.L.)
| | - Matheus da Costa de Lima
- Food Science and Technology Laboratory (LCTEA), Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil; (C.P.F.); (M.d.C.d.L.)
| | - Eduardo Gama Ortiz Menezes
- Department of Chemical Engineering, Federal Institute of Education, Science and Technology of Rondônia (IFRO), 4985 Calama Avenue, Porto Velho 76820441, RO, Brazil;
| | - Raul Nunes de Carvalho Junior
- Program of Post-Graduation in Food Science and Technology, Program of Post-Graduation in Natural Resources Engineering in the Amazon, Federal University of Pará, 01 Augusto Corrêa Street, Belém 66075110, PA, Brazil
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Hassan YR, El-Shiekh RA, El Hefnawy HM, Michael CG. Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential. JOURNAL OF ETHNOPHARMACOLOGY 2024; 326:117942. [PMID: 38395180 DOI: 10.1016/j.jep.2024.117942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 02/09/2024] [Accepted: 02/18/2024] [Indexed: 02/25/2024]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. (IG) is a multipurpose tree native to tropical Africa such as Equatorial Guinea, Nigeria, Gabon, and Cameroon with high ethnomedicinal values. AIM OF THE STUDY This review emphasizes the ethnopharmacological significance, phytochemical, and functional properties of African mango, focusing on its potential for human health and industrial applications. MATERIALS AND METHODS Literature published on IG was traced by different databases, including the Egyptian Knowledge Bank database (EKB), ScienceDirect, PubMed, Google Scholars, Research Gate, Web of Science, Elsevier, and Scopus. Numerous keywords were used to achieve an inclusive search in the databases, like 'African Mango', 'Bush Mango', 'Irvingia gabonensis', 'Wild Mango', 'Dika Nut', 'Phytochemistry', 'Traditional uses', 'Functional foods', 'Polyphenols', 'Ogbono', 'Ellagic acid and its derivatives', and 'Pharmacological activities'. RESULTS Different parts of IG have been employed in traditional medicine and recorded a great success. The ripe fruit pulp was consumed fresh or processed into juice and wine documented for anti-diarrheal, anti-diabetic, anti-ulcer, hepatoprotective, antimicrobial, and anti-inflammatory properties. The kernels, which are widely traded and incorporated into traditional dishes, remain an integral part of culinary traditions. Seeds have folkloric uses for weight loss and are popular as blood thinners and anti-diabetics. Where the bark is reported for dysentery, colic, scabies, toothache, and various skin conditions. In Senegal, the stem bark is employed for gonorrhea, hepatic disorders, and gastrointestinal ailments. The leaves possess the potential to enhance renal and hepatic functions, safeguarding these vital organs against the detrimental effects of toxic substances. Pulp is rich in vitamin C, carbohydrates, and proteins. Oil is the major constituent of the seed, which is mainly composed of myristic and lauric acids. The defatted extracts are characterized by flavonoid glycosides and ellagic acid derivatives. Despite their widespread use, IG extracts are still inadequately characterized phytochemically and merit further investigation within the realm of scientific research. Encouragingly, toxicity studies have demonstrated the relative safety of IG extract at the administered doses. CONCLUSION The review extends our knowledge of the health benefits of IG, where these effects could be attributed to the phytochemicals present.
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Affiliation(s)
| | - Riham A El-Shiekh
- Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
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Kenmegne Tebe UC, Tangka JK, Djoukeng HG, Kamdem BM, Folepe EA. Effects of extraction parameters on the yield of oils from non-edible seeds of Bauhinia variegata and Pachiraglabra. Heliyon 2024; 10:e30777. [PMID: 38756583 PMCID: PMC11096891 DOI: 10.1016/j.heliyon.2024.e30777] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 04/17/2024] [Accepted: 05/05/2024] [Indexed: 05/18/2024] Open
Abstract
The influence of extraction temperature, seed age, and extraction time and their interactions on the Bauhinia variegata seed oil (BVSO) and Pachira glabra seed oil (PGSO) yield was studied using the response surface methodology (RSM). The BVSO and PGSO obtained were characterized to determine their suitability for use as biofuel. Numerically predicted optimum values for the extraction process using the RSM model proved to be a one-week-old seeds, a 10 h extraction time and a 60 °C temperature with a 47.05 % PGSO yield, and a one-week-old seed, a 6.5 h extraction period and 60 °C temperature, with a 23.1 % BVSO yield. Performance evaluation of the models by coefficient of determination (R2), Adjusted R2, and absolute average deviation (AAD) showed that the RSM model (R2 = 0.99, Adjusted R2 = 0.99, AAD = 0.07 % for BVSO yield, and R2 = 0.99, Adjusted R2 = 0.99, AAD = 0.01 % for PGSO yield) was satisfactory, reliable, and flexible. The physicochemical properties of BVSO and PGSO, i.e. acidity index (4.63 mg KOH/g and 27.21 mg KOH/g) and kinematic viscosity (3.24 mm2/s and 12.45 mm2/s), reveal the need for post-treatment of oils for use as additives to conventional fuels. Other physicochemical properties obtained, such as oxidative stability, higher heating value, cetane number, flash point, iodine value, and saponification value, demonstrate that these oils are excellent potential sources for biodiesel production.
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Affiliation(s)
- Ulrich Cabrel Kenmegne Tebe
- Laboratory of Renewable Energies, Department of Rural Engineering, Faculty of Agronomy and Agricultural Sciences of the University of Dschang, 222 BP Dschang, Cameroon
| | - Julius Kewir Tangka
- Laboratory of Renewable Energies, Department of Rural Engineering, Faculty of Agronomy and Agricultural Sciences of the University of Dschang, 222 BP Dschang, Cameroon
| | - Henri Grisseur Djoukeng
- Department of Rural Engineering, Faculty of Agronomy and Agricultural Sciences of the University of Dschang, 222 BP Dschang, Cameroon
| | | | - Esther Azemo Folepe
- Laboratory of Renewable Energies, Department of Rural Engineering, Faculty of Agronomy and Agricultural Sciences of the University of Dschang, 222 BP Dschang, Cameroon
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Sebii H, Karra S, Ghribi AM, Danthine S, Blecker C, Attia H, Besbes S. Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods 2024; 13:1402. [PMID: 38731773 PMCID: PMC11083288 DOI: 10.3390/foods13091402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Accepted: 04/30/2024] [Indexed: 05/13/2024] Open
Abstract
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutritional values, which encourages their use in various fields. Results showed significant differences between the obtained oils. Overall, jujube seed oil exhibited the best quality parameters, with acidity equal to 0.762 versus 1% for the moringa and milk thistle seed oils. Milk thistle seed oil showed absorbance in the UV-C (100-290 nm), UV-B (290-320 nm), and UV-A (320-400 nm) ranges, while the moringa and jujube seed oils showed absorbance only in the UV-B and UV-A ranges. Concerning bioactive compounds, jujube seed oil presented the highest content of polyphenols, which promoted a good scavenging capacity (90% at 10 µg/mL) compared to the moringa and milk thistle seed oils. Assessing the thermal properties of the obtained oils showed the presence of four groups of triglycerides in the moringa and milk thistle seed oils, and two groups of triglycerides in the jujube seed oil. The thermograms were constant at temperatures above 10 °C for milk thistle seed oil, 15 °C for jujube seed oil, and 30 °C for moringa seed oil, which corresponded to complete liquefaction of the oils. The extinction coefficients K232 and K270, monitored during storage for 60 days at 60 °C, proved that jujube seed oil had the highest polyphenols content and was the most stable against thermal oxidation.
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Affiliation(s)
- Haifa Sebii
- Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP:3038, Tunisia; (H.S.); (S.K.); (A.M.G.); (H.A.)
- Highly Institute of Biotechnology of Beja, University of Jendouba, Jendouba 9000, BP:382, Tunisia
| | - Sirine Karra
- Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP:3038, Tunisia; (H.S.); (S.K.); (A.M.G.); (H.A.)
- Laboratory of Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2B, B-5030 Gembloux, Belgium (C.B.)
| | - Abir Mokni Ghribi
- Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP:3038, Tunisia; (H.S.); (S.K.); (A.M.G.); (H.A.)
- Highly Institute of Applied Sciences of Medenine, University of Gabes, Road El Jorf—Km 22.5, Medenine BP:4119, Tunisia
| | - Sabine Danthine
- Laboratory of Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2B, B-5030 Gembloux, Belgium (C.B.)
| | - Christophe Blecker
- Laboratory of Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2B, B-5030 Gembloux, Belgium (C.B.)
| | - Hamadi Attia
- Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP:3038, Tunisia; (H.S.); (S.K.); (A.M.G.); (H.A.)
| | - Souhail Besbes
- Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP:3038, Tunisia; (H.S.); (S.K.); (A.M.G.); (H.A.)
- Laboratory of Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2B, B-5030 Gembloux, Belgium (C.B.)
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Jikah AN, Edo GI. Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:7343-7361. [PMID: 37532676 DOI: 10.1002/jsfa.12892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2023] [Revised: 07/17/2023] [Accepted: 08/03/2023] [Indexed: 08/04/2023]
Abstract
Moringa oleifera is an important medicinal plant in several countries; for example, Nigeria, the USA, Turkey, Germany, Greece, and Ukraine. The abundant bioactive and nutritional properties of this plant make it useful in many and diverse areas of life, including the health, cosmetic, agricultural, and food industries to mention but a few. Research has found that the presence of proteins, carbohydrates, lipids, vitamins, minerals, flavonoids, phenols, alkaloids, fatty acids, saponins, essential oils, folate, aromatic hydrocarbons, sterols, glucosinolates, and glycosides, among others, characterize the moringa nutrient profile and, as a result, give rise to its remedial effects on ailments such as wounds, stomach and duodenal ulcers, allergies, obesity, diabetes, inflammation, asthma, and so on. It is the aim of this review to provide an insight into such medicinal and pharmacological remedies attributed to moringa, stating both the past and recent discoveries. This review article also takes a look into the botanical features, bioactive compounds, antinutrients, food applications, bacterial fermentation products, biosafety, industrial applications, and other uses of moringa. Finally, with the belief that knowledge is progressive, we acknowledge that there are things yet undiscovered about this wonder plant that will be of value both to medicine and general life; we therefore recommend that research work continues on the moringa plant. © 2023 Society of Chemical Industry.
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Affiliation(s)
| | - Great Iruoghene Edo
- Department of Chemical Science, Faculty of Science, Delta State University of Science and Technology, Ozoro, Nigeria
- Department of Petroleum Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, Nigeria
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Castaño-Ángel CC, Tarapues-Cuasapud JA, Bravo-Gómez JE, Solanilla-Duque JF, Roa-Acosta DF. Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil. F1000Res 2023; 12:1477. [PMID: 38854700 PMCID: PMC11162528 DOI: 10.12688/f1000research.134134.1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 08/15/2023] [Indexed: 06/11/2024] Open
Abstract
Background: The growing popularity of nutrient-rich foods, among which is quinoa, is due to the increasing demand for healthier choices. Oils and hydrolyzed proteins from these foods may help prevent various health issues. The objective of this work was to perform extraction from the endosperm of the grain from high-protein quinoa flour by physical means via a differential abrasive milling process and extracting the oil using an automatic auger extractor at 160°C, as well as characterizing extracted oil. Methods: Quinoa oil extraction and physicochemical characterization were carried out. Chemical and physical quality indexes of quinoa oil were established, and both characterizations were conducted based on international and Columbian standards. Thermal properties were evaluated by differential scanning calorimetry, and rheological and interfacial properties of the oil were evaluated using hybrid rheometers and Drop Tensiometers, respectively, to determine its potential for obtaining functional foods. Results: The result was 10.5 g of oil/ 100 g of endosperm, with a moisture content of 0.12%, insoluble impurities of 0.017%, peroxide index of 18.5 meq O 2/kg of oil, saponification index of 189.6 mg potassium hydroxide/g of oil, refractive index of 1.401, and a density of 0.9179 g/cm 3 at 20°C. Regarding contaminating metals, it presented 7 mg of iron/kg of oil, a value higher than previously established limits of 5 mg of iron/kg of oil. The oil contained 24.9% oleic acid, 55.3% linoleic acid, and 4% linolenic acid, demonstrating antioxidant capacity. Quinoa oil showed thermal properties similar to other commercial oils. Conclusions: The interfacial and rheological properties were suitable for the stabilization of emulsions, gels, and foams, which are important in various industrial applications and could facilitate the development of new products. The extracted quinoa oil presented similar characteristics to other commercial oils, which could make it a potential product for commercialization and application in different industries.
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Affiliation(s)
| | | | - Jesús Eduardo Bravo-Gómez
- Departamento de Agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Comuna 1, Cauca, 190001, Colombia
| | - Jose Fernando Solanilla-Duque
- Departamento de Agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Comuna 1, Cauca, 190001, Colombia
| | - Diego Fernando Roa-Acosta
- Departamento de Agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Comuna 1, Cauca, 190001, Colombia
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Ofori H, Bart-Plange A, Addo A, Dzisi KA. Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2023; 2023:6233461. [PMID: 37920840 PMCID: PMC10620024 DOI: 10.1155/2023/6233461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/01/2023] [Revised: 09/04/2023] [Accepted: 09/28/2023] [Indexed: 11/04/2023]
Abstract
The seeds of baobab were found to have both industrial and domestic uses due to their essential oil qualities for topical medication. However, the seeds found in this study area in Ghana are underutilised and sometimes thrown away after being taken off the pulp. The present study is aimed at examining the impact of the two predominant techniques used for oil extraction from nonoily seeds, namely, mechanical extraction and Soxhlet (n-hexane) extraction, on both the oil yield and physicochemical properties of crude oil derived from baobab seeds. The study looked at the iodine value, peroxide value, acid value, colour, density, and other variables. Refractometers, chroma meters, and titration techniques were used for the determination of specific properties using standard methods. The Soxhlet method of oil extraction was superior in terms of maximum oil recovery, recording a value of 27.75%, in contrast to the mechanical method, which yielded a significantly lower recovery rate of 5.422%. The peroxide and iodine values were found to be 15.09 and 11.89 mEq/g and 85.89 and 88.45 g/100 g for the mechanical and Soxhlet extraction methods, respectively. Statistically significant differences (p ≤ 0.05) were observed between the two oil extraction methods in some of the properties measured. The study discussed the impact of these oil properties on the application of both food and nonfood products. Finally, the study has provided an essential set of data and information to enable product initiators in the cosmetic, food, and other industries to make informed decisions regarding the utilisation of baobab oil as a constituent in the formulation of products.
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Affiliation(s)
- Hayford Ofori
- Department of Agricultural Engineering, Ho Technical University, P. O. Box HP 217, Ho, Ghana
- Department of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Ato Bart-Plange
- Department of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Ahmad Addo
- Department of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | - Komla Agbeko Dzisi
- Department of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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Iskakov B, Kakimov M, Kudelski R, Mursalykova M, Kassenov A, Satayeva Z, Kardenov S, Kalibekkyzy Z, Mustafayeva A, Igenbayev A, Bembenek M. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis. Foods 2023; 12:3275. [PMID: 37685208 PMCID: PMC10486502 DOI: 10.3390/foods12173275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 08/20/2023] [Accepted: 08/28/2023] [Indexed: 09/10/2023] Open
Abstract
Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties. The primary purification of safflower oil is an important stage of its production and directly affects the quality of the final product and its storage ability. Purifying safflower oil using a combination of filtration and sedimentation processes in an experimental cone-shaped centrifuge is a new direction in its processing. The purpose of this study was to determine the effects of flax fiber as a filter material for safflower oil. The Akmai variety of the safflower was tested. The results showed that the quality indicators of safflower oil before and after filtration through flax fiber are different. The amount of unsaturated fatty acids such as oleic (18.31 ± 0.874%) and cis-linoleic acid (82.52 ± 1.854%) increased, as well as the content of arginine (2.1), tyrosine (0.57), methionine (0.4), cystine (2.5), tryptophan (2.6), and other amino acids (in oil g per 100 g of protein). The increase in the total amount of phenols (322.12 ± 6 mgEAG/kg of oil) was observed, which directly caused the higher antioxidant activity (42.65 ± 8%) of the safflower oil. These results demonstrate that flax fiber can enrich safflower oil. To find the optimal conditions for safflower oil centrifugation in a cone-shaped sedimentary-filtering centrifuge, the thickness of the flax fiber and the distance between the inner and outer perforated filter rotor were tested. It was found that the optimal and effective thickness of the flax fiber is 1.5 × 107 nm, while the thickness of the sediment is 0.5 × 107 nm.
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Affiliation(s)
- Bauyrzhan Iskakov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Mukhtarbek Kakimov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Rafał Kudelski
- Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland
| | - Maigul Mursalykova
- The Department of Technological Equipment and Machine Engineering, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan
| | - Amirzhan Kassenov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Zhuldyz Satayeva
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Serik Kardenov
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Zhanar Kalibekkyzy
- The Department of Food Production Technology and Biotechnology, NJSC Shakarim University of Semey, St. Glinka 20A, Semey 071412, Kazakhstan
| | - Ayaulym Mustafayeva
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Aidyn Igenbayev
- The Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan
| | - Michał Bembenek
- Faculty of Mechanical Engineering and Robotics, AGH University of Science and Technology, A. Mickiewicza 30, 30-059 Krakow, Poland
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9
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Cravotto C, Claux O, Bartier M, Fabiano-Tixier AS, Tabasso S. Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction. Molecules 2023; 28:5973. [PMID: 37630225 PMCID: PMC10459726 DOI: 10.3390/molecules28165973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2023] [Revised: 07/15/2023] [Accepted: 07/25/2023] [Indexed: 08/27/2023] Open
Abstract
With the increase in the world's population and per capita wealth, oil producers must not only increase edible oil production but also meet the demand for a higher quality and variety of products. Recently, the focus has shifted from single processing steps to the entire vegetable oil production process, with an emphasis on introducing innovative technologies to improve quality and production efficiency. In this review, conventional methods of oilseed storage, processing and extraction are presented, as well as innovative processing and extraction techniques. Furthermore, the parameters most affecting the products' yields and quality at the industrial level are critically described. The extensive use of hexane for the extraction of most vegetable oils is undoubtedly the main concern of the whole production process in terms of health, safety and environmental issues. Therefore, special attention is paid to environmentally friendly solvents such as ethanol, supercritical CO2, 2-methyloxolane, water enzymatic extraction, etc. The state of the art in the use of green solvents is described and an objective assessment of their potential for more sustainable industrial processes is proposed.
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Affiliation(s)
- Christian Cravotto
- GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France;
| | - Ombéline Claux
- Pennakem Europa (EcoXtract®), 224 Avenue de la Dordogne, F-59944 Dunkerque, France; (O.C.); (M.B.)
| | - Mickaël Bartier
- Pennakem Europa (EcoXtract®), 224 Avenue de la Dordogne, F-59944 Dunkerque, France; (O.C.); (M.B.)
| | | | - Silvia Tabasso
- Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy;
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Lozano-Garzón K, Orduz-Díaz LL, Guerrero-Perilla C, Quintero-Mendoza W, Carrillo MP, Cardona-Jaramillo JEC. Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential. Biomolecules 2023; 13:985. [PMID: 37371565 DOI: 10.3390/biom13060985] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 06/05/2023] [Accepted: 06/08/2023] [Indexed: 06/29/2023] Open
Abstract
The Colombian Amazon is a megadiverse region with high potential for commercial use in the pharmaceutical, food, and cosmetic industries, constantly expanding and looking for new alternatives from natural resources; unfortunately, few characterization reports of its profitable non-timber species in Colombia have been conducted. This work aimed to perform a comprehensive analysis of traditionally used species: Carapa guianensis (Andiroba), Euterpe precatoria (Asai), Mauritia flexuosa (Miriti), Astrocaryum murumuru (Murumuru), Plukenetia volubilis (Sacha Inchi), and Caryodendron orinocense H.Karst (Cacay). For this purpose, oil and fat quality indices, phytosterol, carotenoid, tocopherol, and tocotrienol content, as well as density and refractive index, were measured to establish their quality level. Multivariate analysis showed four groups of samples; such differences were mainly due to the composition rather than quality indices and physical properties, especially the content of saturated and unsaturated fatty acids. All species reported a precise composition, which makes them noninterchangeable, and Miriti oil arose as the most versatile ingredient for the industry. The Colombian Amazon region is a promising source of quality raw material, especially for oils/fats and unsaturated fatty acids; this resulted in the most interest for pharmaceutical, food, and cosmetic purposes.
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Affiliation(s)
- Kimberly Lozano-Garzón
- Instituto Amazónico de Investigaciones Científicas Sinchi, Calle 20 # 5-44, Bogotá 110311, Colombia
- Facultad de Ingeniería, Departamento de Ingeniería Química, Universidad de la Sabana, Km. 7, Autopista Norte de Bogotá, Chía 250001, Colombia
| | - Luisa L Orduz-Díaz
- Instituto Amazónico de Investigaciones Científicas Sinchi, Calle 20 # 5-44, Bogotá 110311, Colombia
- Facultad de Medicina y Ciencias de la Salud, Universidad Militar Nueva Granada, Km. 2, vía Cajicá-Zipaquirá, Cajicá 250247, Colombia
| | - Camilo Guerrero-Perilla
- Instituto Amazónico de Investigaciones Científicas Sinchi, Calle 20 # 5-44, Bogotá 110311, Colombia
| | - Willian Quintero-Mendoza
- Instituto Amazónico de Investigaciones Científicas Sinchi, Calle 20 # 5-44, Bogotá 110311, Colombia
| | - Marcela P Carrillo
- Instituto Amazónico de Investigaciones Científicas Sinchi, Calle 20 # 5-44, Bogotá 110311, Colombia
| | - Juliana E C Cardona-Jaramillo
- Instituto Amazónico de Investigaciones Científicas Sinchi, Calle 20 # 5-44, Bogotá 110311, Colombia
- Facultad de Ingeniería, Departamento de Ingeniería Química, Universidad de la Sabana, Km. 7, Autopista Norte de Bogotá, Chía 250001, Colombia
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11
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Sabbahi R, Azzaoui K, Rhazi L, Ayerdi-Gotor A, Aussenac T, Depeint F, Taleb M, Hammouti B. Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods. Foods 2023; 12:foods12112219. [PMID: 37297464 DOI: 10.3390/foods12112219] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2023] [Revised: 05/23/2023] [Accepted: 05/30/2023] [Indexed: 06/12/2023] Open
Abstract
Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid composition. Canola grains and their derived products, such as canola oil, meal, flour, and bakery products, have a high potential for food applications as they offer various nutritional and functional benefits. However, they are affected by various factors during the production cycle, post-harvest processing, and storage. These factors may compromise their quality and quantity by affecting their chemical composition, physical properties, functional characteristics, and sensory attributes. Therefore, it is important to optimize the production and processing methods of canola grains and their derived products to ensure their safety, stability, and suitability for different food applications. This literature review provides a comprehensive overview of how these factors affect the quality of canola grains and their derived products. The review also suggests future research needs and challenges for enhancing canola quality and its utilization in food.
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Affiliation(s)
- Rachid Sabbahi
- Laboratory of Development and Valorization of Resources in Desert Zones, Higher School of Technology, Ibn Zohr University, Quartier 25 Mars, Laayoune 70000, Morocco
| | - Khalil Azzaoui
- Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco
| | - Larbi Rhazi
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France
| | - Alicia Ayerdi-Gotor
- Institut Polytechnique UniLaSalle, AGHYLE, UP 2018.C101, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France
| | - Thierry Aussenac
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France
| | - Flore Depeint
- Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France
| | - Mustapha Taleb
- Laboratory of Engineering, Electrochemistry, Modeling and Environment, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco
| | - Belkheir Hammouti
- Laboratory of Applied Chemistry and Environment, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco
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12
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Raji AO. Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology. CHEMISTRY AFRICA 2023. [DOI: 10.1007/s42250-023-00639-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
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13
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The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions. Pharmaceutics 2023; 15:pharmaceutics15030869. [PMID: 36986730 PMCID: PMC10056871 DOI: 10.3390/pharmaceutics15030869] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 02/23/2023] [Accepted: 03/01/2023] [Indexed: 03/11/2023] Open
Abstract
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in protecting against inflammation, cardiovascular disease, and metabolic syndrome due to the presence of polyunsaturated fatty acids and minor bioactive compounds. Exploring the potential effect of edible fats and oils on health and chronic diseases is an emerging field worldwide. This study reviews the current knowledge of the in vitro, ex vivo, and in vivo effect of edible oils in contact with various cell types and aims to demonstrate which nutritional and bioactive components of a variety of edible oils present biocompatibility, antimicrobial properties, antitumor activity, anti-angiogenic activity, and antioxidant activity. Through this review, a wide variety of cell interactions with edible oils and their potential to counteract oxidative stress in pathological conditions are presented as well. Moreover, the gaps in current knowledge are also highlighted, and future perspectives on edible oils and their health benefits and potential to counteract a wide variety of diseases through possible molecular mechanisms are also discussed.
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14
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Matei PL, Deleanu I, Brezoiu AM, Chira NA, Busuioc C, Isopencu G, Cîlțea-Udrescu M, Alexandrescu E, Stoica-Guzun A. Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization. Molecules 2023; 28:molecules28062486. [PMID: 36985462 PMCID: PMC10053259 DOI: 10.3390/molecules28062486] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 03/05/2023] [Accepted: 03/06/2023] [Indexed: 03/11/2023] Open
Abstract
Ultrasound-assisted extraction (UAE) was applied to extract oil from blackberry (BB) seeds. The effect of UAE conditions on oil recovery and quality was investigated. Favorable experimental conditions (ultrasound intensity (UI), extraction temperature, and time) were investigated using response surface methodology (RSM). A Box–Behnken design was used to predict optimized conditions for BB seed oil extraction. These conditions were as follows: 13.77 W/cm2 UI, 45 °C extraction temperature, and 15 min extraction time. The experimental value obtained for extraction efficiency under optimal conditions was 87 ± 0.34%, in good agreement with the optimized predicted value. UAE does not affect the oil composition and confers higher antioxidant values in BB seed oil in comparison with Soxhlet extraction.
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Affiliation(s)
- Petronela L. Matei
- Department of Chemical and Biochemical Engineering, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Iuliana Deleanu
- Department of Chemical and Biochemical Engineering, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Ana M. Brezoiu
- Department of Chemical and Biochemical Engineering, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Nicoleta A. Chira
- Department of Organic Chemistry “Costin Neniţescu”, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Cristina Busuioc
- Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Gabriela Isopencu
- Department of Chemical and Biochemical Engineering, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Mihaela Cîlțea-Udrescu
- Department of Biotechnologies, Bioresources and Bioproducts for Bioeconomy, National Institute for Research and Development in Chemistry and Petrochemistry-ICECHIM, 202 Splaiul Independentei Street, 060021 Bucharest, Romania
| | - Elvira Alexandrescu
- Department of Heterogeneous Systems, National Institute for Research and Development in Chemistry and Petrochemistry-ICECHIM, 202 Splaiul Independentei Street, 060021 Bucharest, Romania
| | - Anicuta Stoica-Guzun
- Department of Chemical and Biochemical Engineering, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
- Correspondence:
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15
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Pawar KR, Nema PK. Apricot kernel characterization, oil extraction, and its utilization: a review. Food Sci Biotechnol 2023; 32:249-263. [PMID: 36778095 PMCID: PMC9905367 DOI: 10.1007/s10068-022-01228-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 12/11/2022] [Accepted: 12/15/2022] [Indexed: 01/09/2023] Open
Abstract
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of oil extraction. This review discusses apricot kernel characterization, different conventional and novel methods of oil extraction, their merits and demerits as reported in the literature. Novel technologies such as microwave-assisted oil extraction, ultrasound-assisted oil extraction, enzyme-assisted oil extraction, and supercritical fluid oil extraction have emerged as the most promising extraction methods that allow efficient oil recovery in very environment-friendly ways. Knowledge of the extraction technique aids in giving higher oil recovery with minimal nutritional losses while retaining the original organoleptic properties. Graphical abstract
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Affiliation(s)
- Krantidip R. Pawar
- Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131028 India
| | - Prabhat K. Nema
- Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131028 India
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16
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Ajala OO, Oyelade JO, Oke EO, Oniya OO, Adeoye BK. A nonlinear autoregressive exogenous neural network (NARX-NN) model for the prediction of solvent-based oil extraction from Hura crepitans seeds. CHEMICAL PRODUCT AND PROCESS MODELING 2023. [DOI: 10.1515/cppm-2022-0032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/17/2023]
Abstract
Abstract
Vegetable oils are a crucial source of raw materials for many industries. In order to meet the rising demand for oil on global scale, it has become essential to investigate underutilized plant oilseeds. Hura crepitans seeds are one of the underused plant oilseeds from which oil can be produced via solvent-based extraction. For the purpose of predicting the oil yield from Hura crepitans seeds, the extraction process was modelled using a nonlinear autoregressive exogenous neural network (NARX-NN). The input variables to the model are seed/solvent ratio, extraction temperature and extraction time, while oil yield is the response output variable. NARX-NN model is based on 200 data samples, and model architecture comprises of 3 inputs, 1 hidden layer (with 15 neurons) and 1 output with 2 delay elements. The performance evaluation was carried out to examine the accuracy of the developed model in predicting oil yield from Hura crepitans using different statistical indices. The overall correlation coefficient, R (0.80829), mean square error, MSE (0.0120), root mean square error, RMSE (0.1080) and standard prediction error, SEP (0.1666) show that NARX-NN model can accurately be used for the prediction oil yield from Hura crepitans seeds.
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Affiliation(s)
| | - Joel Olatunbosun Oyelade
- Agricultural Engineering Department , Obafemi Awolowo University , Ile-Ife , Osun State , Nigeria
| | - Emmanuel Olusola Oke
- Chemical Engineering Department , Micheal Okpara University of Agriculture , Umudike , Nigeria
| | - Oluwole Oluwatoyin Oniya
- Agricultural Engineering Department , Ladoke Akintola University of Technology , Ogbomoso , Oyo State , Nigeria
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17
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Sorita GD, Favaro SP, Ambrosi A, Di Luccio M. Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.01.019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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18
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Aliev AM, Radzhabov GK. The Dependence of the Component Composition of the Extract of Satureja hortensis L. on the Pressure of the Process of Supercritical CO2 Extraction. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B 2022. [DOI: 10.1134/s1990793122080036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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19
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Elouafy Y, El Yadini A, El Moudden H, Harhar H, Alshahrani MM, Awadh AAA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut ( Juglans regia L.) Oil. Molecules 2022; 27:molecules27227681. [PMID: 36431782 PMCID: PMC9694896 DOI: 10.3390/molecules27227681] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 09/17/2022] [Accepted: 09/19/2022] [Indexed: 11/10/2022] Open
Abstract
The present study investigated and compared the quality and chemical composition of Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold pressing (CP), soxhlet extraction (SE), and ultrasonic extraction (UE). The findings showed that soxhlet extraction gave a significantly higher oil yield compared to the other techniques used in this work (65.10% with p < 0.05), while cold pressing and ultrasonic extraction gave similar yields: 54.51% and 56.66%, respectively (p > 0.05). Chemical composition analysis was carried out by GC−MS and allowed 11 compounds to be identified, of which the major compound was linoleic acid (C18:2), with a similar percentage (between 57.08% and 57.84%) for the three extractions (p > 0.05). Regarding the carotenoid pigment, the extraction technique significantly affected its content (p < 0.05) with values between 10.11 mg/kg and 14.83 mg/kg. The chlorophyll pigment presented a similar content in both oils extracted by SE and UE (p > 0.05), 0.20 mg/kg and 0.16 mg/kg, respectively, while the lowest content was recorded in the cold-pressed oil with 0.13 mg/kg. Moreover, the analysis of phytosterols in walnut oil revealed significantly different contents (p < 0.05) for the three extraction techniques (between 1168.55 mg/kg and 1306.03 mg/kg). In addition, the analyses of tocopherol composition revealed that γ-tocopherol represented the main tocopherol isomer in all studied oils and the CP technique provided the highest content of total tocopherol with 857.65 mg/kg, followed by SE and UE with contents of 454.97 mg/kg and 146.31 mg/kg, respectively, which were significantly different (p < 0.05). This study presents essential information for producers of nutritional oils and, in particular, walnut oil; this information helps to select the appropriate method to produce walnut oil with the targeted quality properties and chemical compositions for the desired purpose. It also helps to form a scientific basis for further research on this plant in order to provide a vision for the possibility of exploiting these oils in the pharmaceutical, cosmetic, and food fields.
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Affiliation(s)
- Youssef Elouafy
- Laboratory of Materials, Nanotechnology and Environment LMNE, Faculty of Sciences, Mohammed V University in Rabat, Rabat BP 1014, Morocco
| | - Adil El Yadini
- Laboratory of Materials, Nanotechnology and Environment LMNE, Faculty of Sciences, Mohammed V University in Rabat, Rabat BP 1014, Morocco
| | - Hamza El Moudden
- Higher School of Technology of El Kelaa Des Sraghna, Cadi Ayyad University, El Kelaa Des Sraghna BP 104, Morocco
| | - Hicham Harhar
- Laboratory of Materials, Nanotechnology and Environment LMNE, Faculty of Sciences, Mohammed V University in Rabat, Rabat BP 1014, Morocco
| | - Mohammed Merae Alshahrani
- Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia
| | - Ahmed Abdullah Al Awadh
- Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia
| | - Khang Wen Goh
- Faculty of Data Science and Information Technology, INTI International University, Nilai 71800, Malaysia
- Correspondence: (K.W.G.); (A.B.)
| | - Long Chiau Ming
- PAP Rashidah Sa’adatul Bolkiah Institute of Health Sciences, Universiti Brunei Darussalam, Gadong BE1410, Brunei
| | - Abdelhakim Bouyahya
- Laboratory of Human Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat BP 1014, Morocco
- Correspondence: (K.W.G.); (A.B.)
| | - Mohamed Tabyaoui
- Laboratory of Materials, Nanotechnology and Environment LMNE, Faculty of Sciences, Mohammed V University in Rabat, Rabat BP 1014, Morocco
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20
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Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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21
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Kumar M, Zhang B, Potkule J, Sharma K, Radha, Hano C, Sheri V, Chandran D, Dhumal S, Dey A, Rais N, Senapathy M, Natta S, Viswanathan S, Mohankumar P, Lorenzo JM. Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02410-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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22
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Machate DJ, Melo ESP, de Oliveira LCS, Bogo D, Michels FS, Pott A, Cavalheiro LF, Guimarães RDCA, Freitas KDC, Hiane PA, Caires ARL, Vilela MLB, Oliveira RJ, do Nascimento VA. Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine. Front Nutr 2022; 9:977813. [PMID: 36245529 PMCID: PMC9563224 DOI: 10.3389/fnut.2022.977813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Accepted: 09/07/2022] [Indexed: 11/13/2022] Open
Abstract
The consumption of regular vegetable oils has been linked to energy acquisition, nutritional benefits, health improvement, and the regulation of metabolic diseases. This study evaluated fatty acids composition, physicochemical, thermal, oxidative, and optical properties, and quantified trace elements in the sunflower oil extracted by a domestic cold-press machine. The oil presented linoleic (54.00%) and oleic (37.29%) primary unsaturated fatty acids (91.67%), in which atherogenic (0.05), thrombogenic (0.16), hypocholesterolemic/hypercholesterolemic (21.97), peroxide (16.16), saponification (141.80), and relative density indices (0.92) demonstrated to be suitable for human consumption and possible health promotion. In addition, the concentrations of trace elements by ICP OES were ordered Zn > Fe > Al > Cu > Mn > Cr. Concentrations of Zn, Fe, Al, Cu, and Mn were lower than FAO/WHO and DRI/AI limits, while Cr concentrations exceeded the FAO/WHO limits, which can be used as an indicator of the polluted ambiance. Sunflower oil quantities daily consumption were calculated by taking into account non-carcinogenic risk (CR < 10−4), and total non-carcinogenic hazard index (HI < 1). Based on trace elements determined in this study, the suitable quantity of sunflower oil consumption varies according to individuals aged 8, 18, and 30 years and will be deemed 0.61, 1.46, and 1.65 g/kg, respectively, attending HI = 0.99 and CR < 10−4.
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Affiliation(s)
- David Johane Machate
- Graduate Program in Materials Science, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Elaine S. P. Melo
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | | | - Danielle Bogo
- Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Flávio S. Michels
- Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Arnildo Pott
- Graduate Program in Biotechnology and Biodiversity in the Central-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Leandro F. Cavalheiro
- Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | | | - Karine de Cássia Freitas
- Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Priscila Aiko Hiane
- Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Anderson R. L. Caires
- Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Marcelo Luiz Brandão Vilela
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Rodrigo Juliano Oliveira
- Post-graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil
| | - Valter Aragão do Nascimento
- Graduate Program in Materials Science, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
- *Correspondence: Valter Aragão do Nascimento
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Zheng Y, Gao P, Wang S, Ruan Y, Zhong W, Hu C, He D. Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil. Molecules 2022; 27:molecules27134185. [PMID: 35807441 PMCID: PMC9268096 DOI: 10.3390/molecules27134185] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 06/26/2022] [Accepted: 06/27/2022] [Indexed: 01/27/2023] Open
Abstract
In this study, we investigated and compared the oil yield, physicochemical properties, fatty acid composition, nutrient content, and antioxidant ability of Xanthoceras sorbifolia Bunge (X. sorbifolia) kernel oils obtained by cold-pressing (CP), hexane extraction (HE), aqueous enzymatic extraction (AEE), and supercritical fluid extraction (SFE). The results indicated that X. sorbifolia oil contained a high percentage of monounsaturated fatty acids (49.31–50.38%), especially oleic acid (30.73–30.98%) and nervonic acid (2.73–3.09%) and that the extraction methods had little effect on the composition and content of fatty acids. X. sorbifolia oil is an excellent source of nervonic acid. Additionally, the HE method resulted in the highest oil yield (98.04%), oxidation stability index (9.20 h), tocopherol content (530.15 mg/kg) and sterol content (2104.07 mg/kg). The DPPH scavenging activity rates of the oil produced by SFE was the highest. Considering the health and nutritional value of oils, HE is a promising method for X. sorbifolia oil processing. According to multiple linear regression analysis, the antioxidant capacity of the oil was negatively correlated with sterol and stearic acid content and positively correlated with linoleic acid, arachidic acid and polyunsaturated fatty acid content. This information is important for improving the nutritional value and industrial production of X. sorbifolia.
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Affiliation(s)
- Yuling Zheng
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China; (Y.Z.); (Y.R.); (W.Z.); (C.H.); (D.H.)
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China
| | - Pan Gao
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China; (Y.Z.); (Y.R.); (W.Z.); (C.H.); (D.H.)
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China
- Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China;
- Correspondence: ; Tel./Fax: +86-027-83910015
| | - Shu Wang
- Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China;
| | - Yuling Ruan
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China; (Y.Z.); (Y.R.); (W.Z.); (C.H.); (D.H.)
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China
| | - Wu Zhong
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China; (Y.Z.); (Y.R.); (W.Z.); (C.H.); (D.H.)
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China
- Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China;
| | - Chuanrong Hu
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China; (Y.Z.); (Y.R.); (W.Z.); (C.H.); (D.H.)
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China
| | - Dongping He
- Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China; (Y.Z.); (Y.R.); (W.Z.); (C.H.); (D.H.)
- Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu Road, Wuhan 430023, China
- Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China;
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24
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Nagar CK, Dash SK, Rayaguru K. Tamarind Seed: Composition, Applications and Value addition; A Comprehensive Review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16872] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Chetan Kumar Nagar
- Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology Odisha University of Agriculture and Technology Odisha (India), 751003 Bhubaneswar
| | - Sanjaya Kumar Dash
- Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology Odisha University of Agriculture and Technology Odisha (India), 751003 Bhubaneswar
| | - Kalpana Rayaguru
- Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology Odisha University of Agriculture and Technology Odisha (India), 751003 Bhubaneswar
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25
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Identification of Deoxynivalenol and Degradation Products during Maize Germ Oil Refining Process. Foods 2022; 11:foods11121720. [PMID: 35741918 PMCID: PMC9223215 DOI: 10.3390/foods11121720] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2022] [Revised: 06/07/2022] [Accepted: 06/07/2022] [Indexed: 11/25/2022] Open
Abstract
Deoxynivalenol (DON) contamination in germs and germ oil is posing a serious threat to food and feed security. However, the transformation pathway, the distribution of DON, and its degradation products in edible oil refining have not yet been reported in detail. In this work, we systematically explored the variation of DON in maize germ oil during refining and demonstrated that the DON in germ oil can be effectively removed by refining, during which a part of DON was transferred to the wastes, and another section of DON was degraded during degumming and alkali refining. Moreover, the DON degradation product was identified to be norDON B by using the ultraviolet absorption spectrum, high-performance liquid chromatography (HPLC), ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF MS), and nuclear magnetic resonance (NMR) methods, and the degradation product was found to be distributed in waste products during oil refining. This study provides a scientific basis and useful reference for the production of non-mycotoxins edible oil by traditional refining.
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26
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Deng R, Gao J, Yi J, Liu P. Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products. Food Res Int 2022; 156:111200. [DOI: 10.1016/j.foodres.2022.111200] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Revised: 03/25/2022] [Accepted: 03/27/2022] [Indexed: 01/12/2023]
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27
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Mosquera Narvaez LE, Ferreira LMDMC, Sanches S, Alesa Gyles D, Silva-Júnior JOC, Ribeiro Costa RM. A Review of Potential Use of Amazonian Oils in the Synthesis of Organogels for Cosmetic Application. Molecules 2022; 27:molecules27092733. [PMID: 35566084 PMCID: PMC9100349 DOI: 10.3390/molecules27092733] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/26/2021] [Accepted: 12/14/2021] [Indexed: 02/01/2023] Open
Abstract
New strategies for the delivery of bioactives in the deeper layers of the skin have been studied in recent years, using mainly natural ingredients. Among the strategies are organogels as a promising tool to load bioactives with different physicochemical characteristics, using vegetable oils. Studies have shown satisfactory skin permeation, good physicochemical stability mainly due to its three-dimensional structure, and controlled release using vegetable oils and low-molecular-weight organogelators. Within the universe of natural ingredients, vegetable oils, especially those from the Amazon, have a series of benefits and characteristics that make them unique compared to conventional oils. Several studies have shown that the use of Amazonian oils brings a series of benefits to the skin, among which are an emollient, moisturizing, and nourishing effect. This work shows a compilation of the main Amazonian oils and their nutraceutical and physicochemical characteristics together with the minority polar components, related to health benefits, and their possible effects on the synthesis of organogels for cosmetic purposes.
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Affiliation(s)
- Luis Eduardo Mosquera Narvaez
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
| | | | - Suellen Sanches
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
| | - Desireé Alesa Gyles
- Jamaica College of Health Sciences, School of Pharmacy, University of Technology, 237 Old Hope Road, Kinston 6, Jamaica;
| | | | - Roseane Maria Ribeiro Costa
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
- Correspondence: ; Tel.: +55-91-3201-7203
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28
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Edo GI, Makinde MG, Nwosu LC, Ozgor E, Akhayere E. Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02293-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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29
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Xiang B, Zhou X, Qin D, Li C, Xi J. Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospect. Food Chem 2022; 371:131192. [PMID: 34592627 DOI: 10.1016/j.foodchem.2021.131192] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 09/16/2021] [Accepted: 09/16/2021] [Indexed: 01/24/2023]
Abstract
The extraction of bioactive compounds from plant materials has attracted much attention due to their potential therapeutic effects. This article reviews the basic principles, characteristics, and recent applications of infrared assisted extraction (IAE) of bioactive compounds from plant materials. The advantages and disadvantages of IAE are considered, and operation mode and technological improvements, processes, solvents used and other future developments are identified. The review indicated that IAE was a simple, rapid, and cost-effective technique with the capacity for industrial scale application. Future research should focus on energy consumption reduction, green chemistry extraction processes, simplified operation steps, intelligent extraction process, and the establishment of kinetic and thermodynamic models. This article provides a comprehensive understanding of the principles and applications of IAE for the preparation of bioactive compounds, which will be of benefit to researchers and users of the technology.
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Affiliation(s)
- Bing Xiang
- School of Chemical Engineering, Sichuan University, Chengdu 610065, China
| | - Xin Zhou
- School of Chemical Engineering, Sichuan University, Chengdu 610065, China
| | - Danyang Qin
- School of Chemical Engineering, Sichuan University, Chengdu 610065, China
| | - Chenyue Li
- School of Chemical Engineering, Sichuan University, Chengdu 610065, China
| | - Jun Xi
- School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
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30
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Perera SP, Konieczny D, Ding K, Hucl P, L'Hocine L, Nickerson MT. Techno‐functional and nutritional properties of full‐bran and low‐bran canaryseed flour, and the effect of solvent‐de‐oiling on the proteins of low‐bran flour and isolates. Cereal Chem 2022. [DOI: 10.1002/cche.10532] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Suneru P. Perera
- Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon Saskatchewan Canada
- Keyleaf Life‐Sciences Saskatoon Saskatchewan Canada
| | - Dellaney Konieczny
- Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon Saskatchewan Canada
| | - Ke Ding
- Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon Saskatchewan Canada
| | - Pierre Hucl
- Crop Development Centre University of Saskatchewan Saskatoon Saskatchewan Canada
| | - Lamia L'Hocine
- Agriculture and Agri‐Food Canada Saint‐Hyacinthe Quebec Canada
| | - Michael T. Nickerson
- Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon Saskatchewan Canada
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31
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Sousa G, Alves MI, Neves M, Tecelão C, Ferreira-Dias S. Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L. Foods 2022; 11:foods11030439. [PMID: 35159589 PMCID: PMC8834187 DOI: 10.3390/foods11030439] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2021] [Revised: 01/26/2022] [Accepted: 01/29/2022] [Indexed: 02/06/2023] Open
Abstract
Crithmum maritimum L., or sea fennel, is an edible halophyte plant, rich in phenolic compounds with antioxidant and antimicrobial activities, that naturally grows in Mediterranean coasts. This study aims to incorporate bioactive compounds extracted from lyophilized Crithmum maritimum to sunflower oil assisted by ultrasounds (UAE), to improve its biological value and oxidative stability. UAE conditions were optimized as a function of time (5–20 min) and lyophilized plant concentration (5–20% m/v). The experiments were dictated by a central composite rotatable matrix. Oxidation products were not influenced by UAE conditions. Acidity, chlorophyll, and carotenoid contents were affected by both factors, while total phenols, flavonoids, and antioxidant activity (FRAP method) only increased with plant concentration. Response surfaces were fitted to these experimental results. Flavonoids were highly related with oil antioxidant activity. No sensory defects were detected in supplemented oil (12.5% m/v plant/5 min UAE). The oxidative stability of this oil was evaluated at 60 °C/12 days. Chlorophylls, phenols, radical scavenging (DPPH), and antioxidant activities decreased over time but were always higher than the values in non-supplemented oil (8.6 and 7-fold with FRAP and DPPH, respectively). C. maritimum presented high amounts of bioactive compounds with antioxidant activity, adequate for sunflower oil supplementation by UAE.
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Affiliation(s)
- Gabriela Sousa
- Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal; (G.S.); (M.I.A.)
| | - Mariana I. Alves
- Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal; (G.S.); (M.I.A.)
| | - Marta Neves
- MARE-Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520-641 Peniche, Portugal; (M.N.); (C.T.)
| | - Carla Tecelão
- MARE-Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520-641 Peniche, Portugal; (M.N.); (C.T.)
| | - Suzana Ferreira-Dias
- Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal; (G.S.); (M.I.A.)
- Correspondence:
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32
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Sweers L, Politiek R, Lakemond C, Bruins M, Boom R, Fogliano V, Mishyna M, Keppler J, Schutyser M. Dry fractionation for protein enrichment of animal by-products and insects: A review. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110759] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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33
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Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology. Processes (Basel) 2021. [DOI: 10.3390/pr9112085] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Spent coffee grounds (SCGs) generated in coffee processing for beverages and other products are a very significant organic residue that needs to be properly treated. Waste valorization via oil extraction has the potential to obtain compounds that can be used for producing biodiesel or other high-value products, such as polymers. This work focuses on the ultrasound-assisted extraction of SCG oil using n-hexane as a solvent. Three key process parameters are analyzed: temperature, extraction time, and liquid/solid (L/S) rate of solvent, using a central composite rotatable design (CCRD), an analysis that, to the author’s knowledge, is not yet available in the literature. The data were analyzed using the software StatSoft STATISTICA 13.1 (TIBCO Software Inc., Palo Alto, CA, USA). Results show that all parameters have a statistical influence on the process performance (p < 0.05), being the L/S ratio the most significant, followed by extraction time and temperature. An analysis of variance (ANOVA) showed that the empirical model is a good fit to the experimental data at a 95% confidence level. For the range of conditions considered in this work, the optimal operating conditions for obtaining an oil extraction yield in the range of 12 to 13%wt are a solvent L/S ratio of around 16 mL g−1, for a temperature in the range of 50 to 60 °C, and the longest contact time, limited by the process economics and health and safety issues and also, by the n-hexane boiling temperature.
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34
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Recent progress in the thermal treatment of oilseeds and oil oxidative stability: A review. FUNDAMENTAL RESEARCH 2021. [DOI: 10.1016/j.fmre.2021.06.022] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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35
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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules 2021; 26:molecules26216519. [PMID: 34770927 PMCID: PMC8588140 DOI: 10.3390/molecules26216519] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/21/2021] [Accepted: 10/23/2021] [Indexed: 11/16/2022] Open
Abstract
Food processing systematically aims at meeting the needs of consumers who are looking for total high quality and perfect food safety. As the various thermal and non-thermal food preservation technologies often affect the natural properties in terms of sensation, flavor, texture, etc., instant controlled pressure drop (DIC) has been conceived as a relevant, innovative process in this field. DIC uses high saturated steam pressure and short duration to provide a new way to expand biological matrices, improve drying, decontaminate, and extract biologically active compounds, among other attributes. Therefore, this review focuses on describing the applications of DIC technology on a wide range of products such as foods and by-products that have been processed both in the laboratory and on an industrial scale. The application of DIC has shown the possibility of a significant leap in quality improvement and cost reduction in the food industry. DIC reduces the drying time of fruits and vegetables, and improves the extraction of essential oils, vegetable oils, and antioxidant components. It also provides strong decontamination, eliminates vegetative microorganisms and spores, and reduces non-nutritional and allergenic components. Over the past 33 years, this technology has continued to expand its food applications and improve its characteristics on an industrial scale. But there are still many food unit operations that can be taken to the next level with DIC.
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36
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Bitire S, Jen TC, Belaid M. Yield Response from the Catalytic Conversion of Parsley Seed Oil into Biodiesel Using a Heterogeneous and Homogeneous Catalyst. ACS OMEGA 2021; 6:25124-25137. [PMID: 34632172 PMCID: PMC8495693 DOI: 10.1021/acsomega.1c01855] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/07/2021] [Accepted: 07/19/2021] [Indexed: 06/13/2023]
Abstract
This research work is focused on the investigation of the optimum condition for parsley seed oil (PSO) trans-esterification using a heterogeneous (CCB) and homogenous catalyst (KOH). The process parameters (alcohol: oil ratio, temperature, and catalyst loading) were varied to examine their effect on the percentage biodiesel yield using a Box-Behnken design embedded with the response surface methodology (RSM). Also, the heterogeneous catalyst was synthesized by calcining waste chicken bones at 900 °C for 4 h. Thereafter, scanning electron microscopy (SEM), X-ray fluorescence (XRF), energy-dispersive X-ray spectroscopy (EDS), Fourier-transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) analysis were utilized to determine the morphology and elemental composition. Thermogravimetric analysis (TGA) was also adopted to assess the effect of calcination temperature on the prepared catalyst. The characterization analysis revealed the presence of hydroxyapatite as the major component, and the reusability test showed that it exhibited good catalytic performance for PSO transesterification. However, the optimization study revealed that the optimum reaction conditions of 9:1 alcohol: ratio, 60 °C reaction temperature, and 3 wt % catalysts gave 90% biodiesel yield, while the homogenous catalyst (used as the control transesterification experiment) under the same conditions gave an average yield of 96.33%. Gas chromatography-mass spectrometry (GC-MS) was utilized to characterize the produced biodiesel. Furthermore, the fuel characteristics of biodiesel were within the specifications of the ASTM D6751.
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Affiliation(s)
- Sarah
Oluwabunmi Bitire
- Department
of Mechanical Engineering Science, University
of Johannesburg, Auckland Park, Johannesburg 2006, South Africa
| | - Tien-Chien Jen
- Department
of Mechanical Engineering Science, University
of Johannesburg, Auckland Park, Johannesburg 2006, South Africa
| | - Mohamed Belaid
- Department
of Chemical Engineering Technology, University
of Johannesburg, Doornfontein, Johannesburg 2028, South Africa
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Rani H, Sharma S, Bala M. Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13851] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Heena Rani
- Oilseeds Section, Department of Plant Breeding and Genetics Punjab Agricultural University Ludhiana Punjab India
| | - Sanjula Sharma
- Oilseeds Section, Department of Plant Breeding and Genetics Punjab Agricultural University Ludhiana Punjab India
| | - Manju Bala
- FG & OP Division ICAR‐Central Institute of Post‐Harvest Engineering and Technology Ludhiana Punjab India
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Bhimjiyani VH, Borugadda VB, Naik S, Dalai AK. Enrichment of flaxseed ( Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn. Curr Res Food Sci 2021; 4:478-488. [PMID: 34382006 PMCID: PMC8334381 DOI: 10.1016/j.crfs.2021.07.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Revised: 06/09/2021] [Accepted: 07/15/2021] [Indexed: 11/26/2022] Open
Abstract
Currently, flaxseed oil is used as an important functional food constituent owing to its large content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that could enhance the oxidative stability of the oil. In this study, carotenoids extracted from sea buckthorn pomace were used to enrich cold-pressed flaxseed oil via an ultrasound-assisted extraction technique (UAE). The process parameters were optimized through Box-Behnken design to maximize the carotenoid content in the flaxseed oil. The results obtained by statistical analysis indicated that the yield of 14.02 mg/L of carotenoid content was found in the enriched flaxseed oil at 75.6 min, feed to oil ratio of 19.9 (wt. basis), and amplitude 80.81%. Further, UAE at optimum process parameters was compared with the conventional extraction (CE) method, and it was found that UAE had ~ 49 wt% of higher carotenoid content relative to CE. The physicochemical properties of the enriched flaxseed oil were determined to evaluate the effects of carotenoid enrichment in the flaxseed oil. Based on the outcomes of the present investigation, enriched flaxseed oil could be the potential source for the pharmaceuticals and nutraceuticals industry.
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Affiliation(s)
- Vidhi H Bhimjiyani
- Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, India.,Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
| | - Venu Babu Borugadda
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
| | - Satyanarayan Naik
- Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, India
| | - Ajay K Dalai
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
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39
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Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103982] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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40
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Sousa G, Trifunovska M, Antunes M, Miranda I, Moldão M, Alves V, Vidrih R, Lopes PA, Aparicio L, Neves M, Tecelão C, Ferreira-Dias S. Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil. Foods 2021; 10:foods10081732. [PMID: 34441510 PMCID: PMC8391403 DOI: 10.3390/foods10081732] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Revised: 07/16/2021] [Accepted: 07/22/2021] [Indexed: 12/03/2022] Open
Abstract
In this study, Pelvetia canaliculata L. macroalga, collected from the Atlantic Portuguese coast, was used as a source of bioactive compounds, mostly antioxidants, to incorporate them in sunflower oil with the aim of increasing its biological value and oxidative stability. The lyophilized alga was added to the oil, and ultrasound-assisted extraction (UAE) was performed. Algae concentration and UAE time varied following a central composite rotatable design (CCRD) to optimize extraction conditions. The following parameters were analyzed in the oils: oxidation products, acidity, color, chlorophyll pigments, carotenoids, flavonoids, total phenolic content, antioxidant activity by DPPH (2,2-diphenyl-1-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) assays, and sensory analysis. Extraction conditions did not affect the acidity and the amount of oxidation products in the oil. Chlorophylls and carotenoid contents increased with algae concentration, while flavonoid extraction did not depend on algae content or UAE time. Total phenolics in the oil were highly related only to FRAP antioxidant activity. Storage experiments of supplemented oil (12.5% algae; 20 min UAE) were carried out under accelerated oxidation conditions at 60 °C/12 days. Antioxidant activity (FRAP) of supplemented oil was 6-fold higher than the value of non-supplemented oil. Final samples retained 40% of their initial antioxidant activity. The presence of algae extracts contributed to the increased oxidative stability of sunflower oil.
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Affiliation(s)
- Gabriela Sousa
- LEAF—Linking Landscape, Environment, Agriculture and Food—Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (G.S.); (M.T.); (M.M.); (V.A.)
| | - Marija Trifunovska
- LEAF—Linking Landscape, Environment, Agriculture and Food—Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (G.S.); (M.T.); (M.M.); (V.A.)
- Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia;
| | - Madalena Antunes
- MARE—Marine and Environmental Sciences Centre, Politécnico de Leiria, 2520-641 Peniche, Portugal; (M.A.); (M.N.); (C.T.)
| | - Isabel Miranda
- Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal;
| | - Margarida Moldão
- LEAF—Linking Landscape, Environment, Agriculture and Food—Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (G.S.); (M.T.); (M.M.); (V.A.)
| | - Vítor Alves
- LEAF—Linking Landscape, Environment, Agriculture and Food—Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (G.S.); (M.T.); (M.M.); (V.A.)
| | - Rajko Vidrih
- Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia;
| | | | - Luis Aparicio
- Sovena Group, 1495-131 Algés, Portugal; (P.A.L.); (L.A.)
| | - Marta Neves
- MARE—Marine and Environmental Sciences Centre, Politécnico de Leiria, 2520-641 Peniche, Portugal; (M.A.); (M.N.); (C.T.)
| | - Carla Tecelão
- MARE—Marine and Environmental Sciences Centre, Politécnico de Leiria, 2520-641 Peniche, Portugal; (M.A.); (M.N.); (C.T.)
| | - Suzana Ferreira-Dias
- LEAF—Linking Landscape, Environment, Agriculture and Food—Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (G.S.); (M.T.); (M.M.); (V.A.)
- Correspondence:
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41
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Dzuvor CKO, Pan S, Amanze C, Amuzu P, Asakiya C, Kubi F. Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review. Crit Rev Biotechnol 2021; 42:271-293. [PMID: 34151645 DOI: 10.1080/07388551.2021.1931804] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtropical and tropical areas. The plant boasts a high nutritional, nutraceutical and therapeutic profile, mainly attributing to its significant repertoire of the biologically active components in different parts: protein, flavonoids, saponins, phenolic acids, tannin, isothiocyanate, lipids, minerals, vitamins, amongst others. M. oleifera seeds have been shown to elicit a myriad of pharmacological potential and health benefits, including: antimicrobial, anticancer, antidiabetic, antioxidant, antihypertensive, anti-inflammatory and cardioprotective properties. Additionally, the seed cakes obtained from post-extraction process are utilized for: coagulation, flocculation and sedimentation purposes, benefiting effluent management and the purification of water, mainly because of their capability in eliminating microbes and organic matter. Despite the extraordinary focus on other parts of the plant, especially the foliage, the beneficial aspects of the seeds have not been sufficiently highlighted. The health benefits of bioactive components in the seeds are promising and demonstrate enough potential to facilitate the development of functional foods. In this review, we present a critical account of the types, characteristics, production and isolation of bioactive components from M. oleifera seeds. Furthermore, we appraise the: pharmacological activities, cosmetic, biodiesel, lubricative, modern farming, nutritive and wastewater treatment applications of these functional ingredients. We infer that there is a need for further human/clinical studies and evaluation, despite their health benefits. Additionally, the safety issues need to be adequately clarified and assessed, in order to establish a conventional therapeutic profile.
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Affiliation(s)
- Christian K O Dzuvor
- Bioengineering Laboratory, Department of Chemical Engineering, Monash University, Melbourne, Australia
| | - Sharadwata Pan
- TUM School of Life Sciences, Technical University of Munich, Freising, Germany
| | - Charles Amanze
- School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan, China
| | - Prosper Amuzu
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, P R China
| | - Charles Asakiya
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China
| | - Francis Kubi
- Department of Chemical Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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42
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Silva JAC, Grilo LM, Gandini A, Lacerda TM. The Prospering of Macromolecular Materials Based on Plant Oils within the Blooming Field of Polymers from Renewable Resources. Polymers (Basel) 2021; 13:1722. [PMID: 34070232 PMCID: PMC8197318 DOI: 10.3390/polym13111722] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 04/13/2021] [Accepted: 04/17/2021] [Indexed: 11/23/2022] Open
Abstract
This paper provides an overview of the recent progress in research and development dealing with polymers derived from plant oils. It highlights the widening interest in novel approaches to the synthesis, characterization, and properties of these materials from renewable resources and emphasizes their growing impact on sustainable macromolecular science and technology. The monomers used include unmodified triglycerides, their fatty acids or the corresponding esters, and chemically modified triglycerides and fatty acid esters. Comonomers include styrene, divinylbenzene, acrylics, furan derivatives, epoxides, etc. The synthetic pathways adopted for the preparation of these materials are very varied, going from traditional free radical and cationic polymerizations to polycondensation reactions, as well as metatheses and Diels-Alder syntheses. In addition to this general appraisal, the specific topic of the use of tung oil as a source of original polymers, copolymers, and (nano)composites is discussed in greater detail in terms of mechanisms, structures, properties, and possible applications.
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Affiliation(s)
- Julio Antonio Conti Silva
- Biotechnology Department, Lorena School of Engineering, University of São Paulo, CEP 12602-810 Lorena, SP, Brazil; (J.A.C.S.); (L.M.G.)
| | - Luan Moreira Grilo
- Biotechnology Department, Lorena School of Engineering, University of São Paulo, CEP 12602-810 Lorena, SP, Brazil; (J.A.C.S.); (L.M.G.)
| | - Alessandro Gandini
- Graduate School of Engineering in Paper, Print Media and Biomaterials (Grenoble INP-Pagora), University Grenoble Alpes, LGP2, CEDEX 9, 38402 Saint Martin d’Hères, France;
| | - Talita Martins Lacerda
- Biotechnology Department, Lorena School of Engineering, University of São Paulo, CEP 12602-810 Lorena, SP, Brazil; (J.A.C.S.); (L.M.G.)
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43
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Wang J, Tang J, Ruan S, Lv R, Zhou J, Tian J, Cheng H, Xu E, Liu D. A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application. Food Chem 2021; 362:130066. [PMID: 34098434 DOI: 10.1016/j.foodchem.2021.130066] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 04/15/2021] [Accepted: 05/09/2021] [Indexed: 12/14/2022]
Abstract
Cereal germ (CG), a by-product of grain milling, has drawn much attention in the food industry because of its nutritional and functional advantages. Nowadays, the utilization of cereal germ from animal feeds to foodstuff is a popular trend. CGs have high content of polyunsaturated fatty acids in their lipids (43.9-64.9% of total fatty acids), but they are also induced to oxidative rancidity under the catalytic reaction of enzymes. Chemical and structural properties of lipids in CGs are affected by different treatments. Thermal and non-thermal effects prevent lipid oxidation or promote lipid combination with starch/protein in CG. Thus, the functional properties and final quality of CG are directly changed. In this review, the chemical composition and application of CGs especially the endogenous lipids are summarized and the effects of various processes on CG lipids/matrices are discussed for CG future development.
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Affiliation(s)
- Jingyi Wang
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Junyu Tang
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; School of Mechanical and Energy Engineering, Ningbotech University, Ningbo 315100, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Shaolong Ruan
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; School of Mechanical and Energy Engineering, Ningbotech University, Ningbo 315100, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Ruiling Lv
- School of Mechanical and Energy Engineering, Ningbotech University, Ningbo 315100, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Jianwei Zhou
- School of Mechanical and Energy Engineering, Ningbotech University, Ningbo 315100, China
| | - Jinhu Tian
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Huan Cheng
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Enbo Xu
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
| | - Donghong Liu
- College of Biosystems Engineering and Food Science, National Local Joint Engineering Laboratory for Intelligent Food Processing Technology and Equipment, Zhejiang Key Laboratory of Agricultural Products Processing Technology, Zhejiang Food Processing Technology and Equipment Engineering Laboratory, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
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Karrar E, Ahmed IAM, Manzoor MF, Sarpong F, Wei W, Wang X. Gurum Seeds: A Potential Source of Edible Oil. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202000104] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Emad Karrar
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Department of Food Engineering, Faculty of Engineering University of Gezira Wad Medani P.O.Box20 Sudan
| | - Isam A. Mohamed Ahmed
- Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh 11451 Saudi Arabia
| | - Muhammad Faisal Manzoor
- School of Food Science and Engineering South China University of Technology Guangzhou 510641 China
- School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang Jiangsu 212013 People's Republic of China
| | - Frederick Sarpong
- School of Food and Biological Engineering Jiangsu University 301 Xuefu Road Zhenjiang Jiangsu 212013 People's Republic of China
- Value Addition Division Oil Palm Research Institute‐Council for Scientific and Industrial Research Kade BOX 74 Ghana
| | - Wei Wei
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Xingguo Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi 214122 China
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45
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Ayandiran AA, Boahene PE, Dalai AK, Hu Y. Hydroprocessing of oleic acid for production of jet fuel range hydrocarbons over Sn(1)‐Fe(3)‐Cu(13)/SiO
2
‐Al
2
O
3
catalyst: Process parameters optimization, kinetics, and thermodynamic study. ASIA-PAC J CHEM ENG 2021. [DOI: 10.1002/apj.2621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Afees A. Ayandiran
- Catalysis and Chemical Reaction Engineering Laboratories University of Saskatchewan Saskatoon Saskatchewan S7N 5A9 Canada
| | - Philip E. Boahene
- Catalysis and Chemical Reaction Engineering Laboratories University of Saskatchewan Saskatoon Saskatchewan S7N 5A9 Canada
| | - Ajay K. Dalai
- Catalysis and Chemical Reaction Engineering Laboratories University of Saskatchewan Saskatoon Saskatchewan S7N 5A9 Canada
| | - Yongfeng Hu
- Catalysis and Chemical Reaction Engineering Laboratories University of Saskatchewan Saskatoon Saskatchewan S7N 5A9 Canada
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Santos OV, Lorenzo ND, Souza ALG, Costa CEF, Conceição LRV, Lannes SCDS, Teixeira-Costa BE. CO 2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles. Food Res Int 2020; 139:109814. [PMID: 33509453 DOI: 10.1016/j.foodres.2020.109814] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 10/04/2020] [Accepted: 10/11/2020] [Indexed: 01/05/2023]
Abstract
The aim of this study was to investigate the attributes of the pulp and nut oils from Terminalia catappa fruits obtained by supercritical fluid extraction (SFE) with pressurized CO2. The yield, physico-chemical characterization and fatty acid profiles of both oils were assessed based on their acidity and peroxide indices, thermogravimetric behavior, infrared spectroscopic and gas chromatographic analyses. The extraction yields were 7.4% and 61.5% for the pulp and nut from T. catappa, respectively. The pulp and nut oils exhibited low levels of acidity, 3.3 and 1.9 mg KOH g-1, and peroxides, 3.8 and 1.7 mEq kg-1, respectively. These values are lower than the maximum recommended levels given by the Codex Alimentarius for virgin oils (4.0 mg KOH g-1 and 15 mEq Kg-1, respectively). Unsaturated fatty acids were a major constituent of the oils (58%), of which omegas 3 and 6 were predominant. The infrared spectroscopy of the nut oil showed high intensity bands between 2912 and 716 cm-1, representative of chemical groups commonly present in unsaturated fatty acids. The pulp oil displayed higher thermal stability than the nut oil, whereby the initial degradation temperatures (Tonset) were 280 °C and 230 °C, respectively. This difference may be related to a greater amount of saturated fatty acids in the pulp oil compared to the nut oil. Thus, both pulp and nut oils displayed good physicochemical properties, which are desirable in diverse industrial sectors.
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Affiliation(s)
| | - Natasha Dantas Lorenzo
- Brazilian Company of Agricultural Research - EMBRAPA Eastern Amazon, Rua Dr. Enéas Pinheiro, Curió Utinga, 66095-100 Belém, PA, Brazil
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Biotechnology tools and applications for development of oilseed crops with healthy vegetable oils. Biochimie 2020; 178:4-14. [PMID: 32979430 DOI: 10.1016/j.biochi.2020.09.020] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 09/19/2020] [Accepted: 09/21/2020] [Indexed: 12/22/2022]
Abstract
Vegetable oils, consisting principally of triacylglycerols (TAG), are major sources of calories and essential fatty acids in the human diet. The fatty acid composition of TAG is a primary determinant of the nutritional quality and health-promoting properties of vegetable oils. TAG fatty acid composition also affects the functionality and properties of vegetable oils in food applications and in food processing and preparation. Vegetable oils with improved nutritional and functional properties have been developed for oilseed crops by selection and breeding of fatty acid biosynthetic mutants. These efforts have been effective at generating vegetable oils with altered relative amounts of saturated and unsaturated fatty acids in seed TAG, but are constrained by insufficient genetic diversity for producing oils with "healthy" fatty acids that are not typically found in major oilseeds. The development and application of biotechnological tools have instead enabled the generation of oilseeds that produce novel fatty acid compositions with improved nutritional value by the introduction of genes from alternative sources, including plants, bacteria, and fungi. These tools have also allowed the generation of desired oil compositions that have proven difficult to obtain by breeding without compromised performance in selected oilseed crops. Here, we review biotechnological tools for increasing crop genetic diversity and their application for commercial or proof-of-principal development of oilseeds with expanded utility for food and feed applications and higher value nutritional and nutraceutical markets.
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