Sustainable Production of Stiff and Crystalline Bacterial Cellulose from Orange Peel Extract

A novel cost-effective methodology for the screening of nanocellulose producing micro-organisms

In this paper, the work has been done to develop a cost-effective methodology, for the isolation of the potential producer of bacterial nanocellulose. No report is available in the literature, on the use of gram flour and table sugar for the screening of nanocellulose-producing isolates. Since commercially used, Hestrin-Schramm medium is expensive for the isolation of nanocellulose-producing micro-organisms, the possibility of using gram flour-table sugar medium was investigated in this work. Qualitative screening of micro-organisms was done using cost-effective medium, i.e., gram flour-table sugar medium. Qualitative analysis of various nanocellulose-producing bacteria depicted that cellulose layer production occurred on both HS medium and gram flour-table sugar medium. The yield of nanocellulose was also better on air-liquid surface in case of gram flour-table sugar medium as compared to HS medium. 16S rRNA was used for molecular characterization of bacterial strain and the best nanocellulose producer was identified as Novacetimonas hansenii BMK-3_NC240423 (isolated from rotten banana). FTIR and FE-SEM studies of nanocellulose pellicle produced on HS medium and gram flour-table sugar medium demonstrated equivalent structural, morphological, and chemical properties. The cost of newly designed medium (0.01967 $/L) is nearly 90 times lower than the Hestrin-Schramm medium (1.748 $/L), which makes the screening of nanocellulose producers very cost-effective. A strategy of using gram flour extract-table sugar medium for the screening of nanocellulose-producing micro-organisms is a novel approach, which will drastically reduce the screening associated cost of cellulose-producing micro-organisms and also motivate the researchers/industries for comprehensive screening programme for getting high cellulose-producing microbes.

Sustainable use of low-cost adsorbents prepared from waste fruit peels for the removal of selected reactive and basic dyes found in wastewaters

Agricultural wastes are potential sustainable adsorbents since they are available in large quantities, are low-cost, and may require little or no treatment, in some cases. In this study, several fruit peels, such as banana, orange, and pomegranate, were collected from local markets and prepared by a simple and eco-friendly method and used as natural adsorbents for the removal of both anionic (Reactive Red 120 (RR120), Reactive Black 5 (RB5), Remazol Brilliant Blue R (RBBR)) and cationic Methylene Blue (MB) dyes found in wastewaters. Many industries, such as leather and textiles, can release huge amounts of synthetic dyes into the wastewater during dyeing processes. These are one of the most important pollutants of water pollution as they cause enormous damage to the water body and also affect the health of organisms due to their toxicity and carcinogenicity. The search for a sustainable and at the same time efficient material for the removal of a wide variety of dyes is the innovation of this work. These peels were prepared by washing, drying, grinding, and finally sieving, under natural sustainable conditions. Porosometry (BET analysis), FTIR, SEM/EDS, and XRD techniques were used to characterize the fruit peels before and after the adsorption process. Factors affecting the adsorption of dyes (adsorbent dosage, pH solution, initial concentration of dyes, contact time, and temperature) were investigated. According to the results, in terms of the effectiveness of fruit peels as (natural) adsorbent materials, for anionic dyes, 5.0-6.0 g/L of banana or orange dry peels was sufficient to remove near or even more than 90% anionic dyes at pH 2.0, and 4.0 g/L was sufficient to remove 98% of cationic MB dye at pH 9.0. Similar amount of pomegranate peels had lower efficiency for anionic dyes (50-70%), while cationic MB was still efficiently removed (98%) at pH 9.0. Moreover, the adsorption process in all cases was found to better fit to pseudo-second-order model, in comparison to pseudo-first-order model. According to isotherms, Freundlich model fitted better in some cases to the equilibrium data, while the Langmuir model in others. Finally, this study demonstrates the viability of reusing the banana, orange, and pomegranate peel adsorbents for eight, four, and five cycles, showing a gradual reduction of around 50% of their effectiveness.

Optimization of bacterial cellulose production from prickly pear peels and its ex situ impregnation with fruit byproducts for antimicrobial and strawberry packaging applications

Bacterial cellulose (BC) is currently among the most promising natural polymers. However, the production costs and biological inactivity are still challenges. The current study exploited the enzymatically hydrolyzed prickly pear peels (PPP) for BC production, which supported about 2.94 g/L as the sole production medium. The BC production was further optimized through a central composite design, where the maximum BC production was 6.01 g/L at 68 % PPPE at pH 4 after 11 days of incubation at 20 °C. The produced BC was characterized by FT-IR spectroscopy, XRD, and SEM analysis, and the results showed that PPPE is a promising carbon source for pure BC production. The BC membrane was separately loaded with several fruit byproduct extracts to enhance its biological activity for multiple applications. BC loaded with pomegranate peel extract (BC/PPE) revealed significant broad-spectrum antimicrobial activity, followed by BC loaded with pomegranate molasses (BC/PM). The BC/PPE membrane enhanced the shelf-life storage of strawberry fruits by about 5 days, with a reduction in the fruits' weight loss of 15 % compared to the uncovered group. The current study revealed the successful application of PPE for sustainable BC production with its packaging potential for enhancing strawberry shelf-life when loaded with PPE or PM.

Sustainable bacterial cellulose production by Achromobacter using mango peel waste

Bacterial Cellulose (BC) is still the most renewable available biopolymer produced in fine nature from alternative microbial sources as bacteria. In the present study, newly BC producing bacteria were successfully isolated from acidic fruits. The most potent producer was isolated from strawberry and identified genetically using 16 s rRNA technique as Achromobacter S3. Different fruit peels were screened to produce BC using the cheapest culture medium. Among them, Mango peel waste (MPW) hydrolysate proved to be the significant inducible alternative medium without any extra nutrients for the maximum productivity. Improvement of the BC yield was successfully achieved via statistical optimization of the MPW culture medium, from 0.52 g/L to 1.22 g/L with 2.5-fold increased about the standard HS culture medium. Additionally, the physicochemical analysis affirmed the cellulose molecular structure as well as observed the crystallinity of nanofiber as 72 and 79% for BC produced by Achromobacter S33 on HS and MPW media, respectively. Moreover, the topographical study illustrated that the BC nanofibers had close characteristics upon fiber dimeter and length as about 10 and 200 nm, respectively.

Carboxymethylcellulose-Based Hydrogel Obtained from Bacterial Cellulose

In the present study, we have produced a sodium carboxymethylcellulose (CMC) hydrogel from a bacterial cellulose etherification reaction with chloroacetic acid in an alkaline medium. Bacterial cellulose (BC) was synthesized via economical and environmentally friendly methods using the Gluconacetobacter xylinus bacterium. After purification, freeze-drying, and milling, BC microparticles were dispersed in NaOH solution for different time periods before the etherification reaction. This has allowed the understanding of the alkalinization effect on BC modification. All synthesized CMC were soluble in water, and FTIR and XRD analyses confirmed the etherification reaction. The bath of BC in NaOH solution affects both molecular weight and degree of substitution. SEM analysis revealed the change of BC microstructure from fibrous-like to a smooth, uniform structure. The CMC-0 h allowed the production of crosslinked hydrogel after dehydrothermal treatment. Such hydrogel has been characterized rheologically and has shown a water absorption of 35 times its original weight. The optimization of the CMC produced from BC could pave the way for the production of ultrapure hydrogel to be applied in the healthcare and pharmaceutical industry.