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Alharbi K, Asnayanti A, Do ADT, Perera R, Al-Mitib L, Shwani A, Rebollo MA, Kidd MT, Alrubaye AAK. Identifying Dietary Timing of Organic Trace Minerals to Reduce the Incidence of Osteomyelitis Lameness in Broiler Chickens Using the Aerosol Transmission Model. Animals (Basel) 2024; 14:1526. [PMID: 38891572 PMCID: PMC11171233 DOI: 10.3390/ani14111526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 05/15/2024] [Accepted: 05/20/2024] [Indexed: 06/21/2024] Open
Abstract
Our prior research demonstrated a 20% to 25% reduction in bacterial chondronecrosis with osteomyelitis (BCO) lameness in broilers with organic Zn, Mn, and Cu (Availa® ZMC) supplementation. Expanding on this, we investigated the optimal timing for Availa® ZMC feeding to mitigate BCO lameness and reduce feed additive costs in the poultry industry. In this study, we compared the application of 0.15% Availa® ZMC for 56 days, the first 28 days, and the last 28 days. The experimental design was a randomized block design involving 1560 one-day-old chicks distributed across two wire-floor pens as BCO source infection and four treatment groups with six replicates. The source of BCO infection exhibited a cumulative lameness incidence of 83%, whereas the negative control group showed a 77% cumulative incidence of lameness (p = 0.125). Administering 0.15% of Availa® ZMC during the initial 28 d resulted in a 41.3% reduction in BCO incidence, significantly different from the supplementation during the last 28 d (p < 0.05). However, this reduction did not differ substantially (p > 0.05) from the 56d application period. Hence, administering 0.15% Availa® ZMC during the first four weeks emerges as the optimal timing protocol, providing a defense against lameness comparable to the continuous supplementation throughout the complete production duration. Implementing this feeding approach reduces the cost of feed additive, promotes the health of skeletal bones, and effectively protects against BCO lameness in broilers, offering a valuable consideration for producers seeking optimal outcomes in the poultry industry.
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Affiliation(s)
- Khawla Alharbi
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701, USA; (K.A.); (A.A.); (A.D.T.D.); (R.P.); (L.A.-M.)
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA;
| | - Andi Asnayanti
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701, USA; (K.A.); (A.A.); (A.D.T.D.); (R.P.); (L.A.-M.)
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA;
- National Agency of Drug and Food Control, Jakarta 10520, Indonesia
| | - Anh Dang Trieu Do
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701, USA; (K.A.); (A.A.); (A.D.T.D.); (R.P.); (L.A.-M.)
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA;
| | - Ruvindu Perera
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701, USA; (K.A.); (A.A.); (A.D.T.D.); (R.P.); (L.A.-M.)
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA;
| | - Layla Al-Mitib
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701, USA; (K.A.); (A.A.); (A.D.T.D.); (R.P.); (L.A.-M.)
| | - Abdulkarim Shwani
- Southeast Poultry Research Laboratory, U.S. National Poultry Research Center, ARS, USDA, Athens, GA 30605, USA;
| | | | - Michael T. Kidd
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA;
| | - Adnan Ali Khalaf Alrubaye
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72701, USA; (K.A.); (A.A.); (A.D.T.D.); (R.P.); (L.A.-M.)
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA;
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Zamany S, Sedghi M, Hafizi M, Nazaran MH, KimiaeiTalab MV. Organic Acid-Based Chelate Trace Mineral Supplement Improves Broiler Performance, Bone Composition, Immune Responses, and Blood Parameters. Biol Trace Elem Res 2023; 201:4882-4899. [PMID: 36689146 DOI: 10.1007/s12011-023-03555-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/06/2022] [Accepted: 01/04/2023] [Indexed: 01/24/2023]
Abstract
Organic acid-based trace minerals are known to have more bioavailability, possibly due to fewer antagonism reactions in the lumen. A 42-day study was conducted to assess the supplementation of manganese (Mn), zinc (Zn), selenium (Se), iron (Fe), and copper (Cu) from different sources. To that end, a total of 1248-day-old As-hatched Arbor Acres chickens were examined for performance, histology, bone integrity, and plasma biochemical parameters. Experimental groups were as follows: basal diet supplying 50, 75, 100, and 120% of trace mineral requirements using an inorganic trace mineral supplement (ITM50, ITM75, ITM100, ITM120); basal diet supplying 33, 66, and 100% of trace mineral requirements using an organic acid-based trace mineral supplement (OAT33, OAT66, OAT100); plus a basal diet supplying 100% of trace mineral requirements using an amino acid-based chelated trace mineral supplement (ATM100%) as control positive. According to results, birds' fed OAT66 had the highest (P < 0.05) average daily body weight gain (ADG), average daily feed intake (ADFI), and lower feed conversion ratio (FCR). Feeding OAT66 increased (P < 0.05) villus length to crypt depth ratio, compared to OAT33 and ITM100 by 26% and 19%, respectively. The relative weight of the bursa enhanced by 22% in birds' receiving OAT supplement, compared to those received ITM supplement (P < 0.05). The plasma uric acid was reduced by 42% (P < 0.001) in birds fed with OAT66 and OAT100 when compared to those fed ITM50. Overall, our results indicated that the same performance could be achieved by using lower levels of organic trace minerals.
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Affiliation(s)
- Saeid Zamany
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran.
| | - Mohammad Sedghi
- Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran.
| | - Maryam Hafizi
- Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran
| | - Mohammad Hassan Nazaran
- Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran
- Chelate Compounds Technology, Tehran, Iran
- Sodour Ahrar Shargh Company, Tehran, Iran
| | - Mohammad Vahid KimiaeiTalab
- Animal Science Research Department, Agricultural Research, Education and Extension Organization (AREEO), Yazd Agricultural and Natural Resources Research and Education Center, Yazd, Iran
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Abd El-Ghany WA. A perspective review on the effect of different forms of zinc on poultry production of poultry with special reference to the hazardous effects of misuse. CABI REVIEWS 2022; 2022. [DOI: 10.1079/cabireviews202217013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
AbstractZinc (Zn) is a unique micro-mineral because it is an essential component in many enzymes such as superoxide dismutase, carbonic anhydrase, and alkaline phosphatase, as well as being important for regulation of proteins and lipids metabolism, and sex hormones. This mineral is applied in poultry production in three forms; inorganic, organic, and nanoparticle form. The nano-form of Zn is preferable in application to other conventional forms with regard to absorption, bioavailability, and efficacy. Broilers fed on diets supplemented with Zn showed improvement of growth performance, carcass meat yield, and meat quality. In addition, Zn plays an important role in enhancing of both cellular and humeral immune responses, beside its antimicrobial and antioxidant activities. In laying hens, dietary addition of Zn improves the eggshell quality and the quantity of eggs. Moreover, Zn has a vital role in breeders in terms of improving the egg production, fertility, hatchability, embryonic development, and availability of the hatched chicks. Therefore, this review article is focused on the effects of using Zn on the performance and immunity of poultry, as well as its antimicrobial and antioxidant properties with special reference to the hazardous effects of the misusing of this mineral.
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Affiliation(s)
- Wafaa A. Abd El-Ghany
- Address: Poultry Diseases Department, Faculty of Veterinary Medicine, Cairo University, 12211, Giza, Egypt
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Pacheco W, Patiño D, Vargas J, Gulizia J, Macklin K, Biggs T. Effect of partial replacement of inorganic zinc and manganese with zinc methionine and manganese methionine on live performance and breast myopathies of broilers. J APPL POULTRY RES 2021. [DOI: 10.1016/j.japr.2021.100204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
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Zampiga M, Calini F, Sirri F. Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2021.1959277] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- M. Zampiga
- Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
| | - F. Calini
- Advisor to the Feed & Animal Industries, Ravenna, Italy
| | - F. Sirri
- Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
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6
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Alagawany M, Elnesr SS, Farag MR, Tiwari R, Yatoo MI, Karthik K, Michalak I, Dhama K. Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health - a comprehensive review. Vet Q 2020; 41:1-29. [PMID: 33250002 PMCID: PMC7755404 DOI: 10.1080/01652176.2020.1857887] [Citation(s) in RCA: 70] [Impact Index Per Article: 17.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2020] [Revised: 11/23/2020] [Accepted: 11/26/2020] [Indexed: 02/08/2023] Open
Abstract
Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents. Besides providing nutritional requirements to birds, nutraceuticals have beneficial pharmacological effects, for example, they help in establishing normal physiological health status, prevent diseases and thereby improve production performance. Nutraceuticals include amino acids, vitamins, minerals, enzymes, etc. which are important for preventing oxidative stress, regulating the immune response and maintaining normal physiological, biochemical and homeostatic mechanisms. Nutraceuticals help in supplying nutrients in balanced amounts for supporting the optimal growth performance in modern poultry flocks, and as a dietary supplement can reduce the use of antibiotics. The application of antibiotic growth enhancers in poultry leads to the propagation of antibiotic-resistant microbes and drug residues; therefore, they have been restricted in many countries. Thus, there is a demand for natural feed additives that lead to the same growth enhancement without affecting the health. Nutraceuticals substances have an essential role in the development of the animals' normal physiological functions and in protecting them against infectious diseases. In this review, the uses of amino acids, vitamins and minerals as well as their mode of action in growth promotion and elevation of immune system are discussed.
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Affiliation(s)
- Mahmoud Alagawany
- Faculty of Agriculture, Department of Poultry, Zagazig University, Zagazig, Egypt
| | - Shaaban S. Elnesr
- Faculty of Agriculture, Department of Poultry Production, Fayoum University, Fayoum, Egypt
| | - Mayada R. Farag
- Faculty of Veterinary Medicine, Forensic Medicine and Toxicology Department, Zagazig University, Zagazig, Egypt
| | - Ruchi Tiwari
- Department of Veterinary Microbiology and Immunology, College of Veterinary Sciences, Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go-Anusandhan Sansthan (DUVASU), Mathura, India
| | - Mohd. Iqbal Yatoo
- Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India
| | - Kumaragurubaran Karthik
- Central University Laboratory, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India
| | - Izabela Michalak
- Faculty of Chemistry, Department of Advanced Material Technologies, Wrocław University of Science and Technology, Wrocław, Poland
| | - Kuldeep Dhama
- Division of Pathology, ICAR-Indian Veterinary Research Institute, Bareilly, India
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Zanu HK, Kheravii SK, Morgan NK, Bedford MR, Swick RA. Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization. Poult Sci 2020; 99:3617-3627. [PMID: 32616258 PMCID: PMC7597768 DOI: 10.1016/j.psj.2020.04.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 04/04/2020] [Accepted: 04/07/2020] [Indexed: 01/20/2023] Open
Abstract
Calcium is chelated by phytic acid and forms phytate-mineral complexes reducing Ca availability and the ability of phytase to hydrolyze phytate. An increased Ca concentration in the gut favors the activity of Clostridium perfringens (C. perfringens). Therefore, it was hypothesized that high dietary calcium with high dietary phytase would decrease serum Ca and P and bone mineralization during necrotic enteritis occurrence. A total of 768 one-day-old Ross 308 male chicks were randomly allocated to 8 treatments with 6 replicate pens, each housing 16 birds. A 2 × 2 × 2 factorial arrangement of treatments was applied: dietary Ca (0.6 or 1.0%), phytase (500 or 1,500 FTU/kg), and challenge (no or yes). Half of the birds (384) were challenged with Eimeria spp. on day 9 and C. perfringens strain EHE-NE18 on day 14 and 15. Blood was collected from 2 birds per pen to determine Ca, P, and parathyroid hormone in the serum. The middle toe, tibia, and femur were excised from 2 birds per pen on day 16 and 29 for determination of ash, breaking strength (BS), and mineral concentration. The challenge decreased (P < 0.05) serum Ca+ in birds regardless of dietary Ca level (day 16). There was a challenge × Ca interaction (P < 0.05) for tibial BS (day 16), with challenge being more severe in birds fed high Ca than low Ca diets. A challenge × phytase interaction (P < 0.05) was present for femur ash (day 16), with high phytase only increasing ash in challenged birds. The challenge decreased (P < 0.05) the BS of femur and tibia at each time point. Birds fed high dietary Ca had lower tibial Mg (P < 0.001), Fe (P < 0.001), Na (P < 0.001), and Zn (P < 0.05) concentrations (day 29). Altogether, high dietary Ca and phytase improved bone mineralization showing that attention to Ca and P nutrition and phytase matrix values is warranted when high levels of phytase are used.
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Affiliation(s)
- H K Zanu
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - S K Kheravii
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - N K Morgan
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
| | - M R Bedford
- AB Vista, Marlborough, Wiltshire SN8 4AN, United Kingdom
| | - R A Swick
- School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
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Araújo CSS, Hermes RG, Bittencourt LC, Silva CC, Araújo LF, Granghelli CA, Pelissari PH, Roque FA, Leite BGS. Different dietary trace mineral sources for broiler breeders and their progenies. Poult Sci 2019; 98:4716-4721. [PMID: 30993341 DOI: 10.3382/ps/pez182] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2018] [Accepted: 03/18/2019] [Indexed: 11/20/2022] Open
Abstract
The objective of this study was to evaluate the effect of different trace mineral supplementation sources in the diet of broiler breeders on their performance and on their progenies. In total, 128 Cobb 500 broiler breeders were distributed according to a completely randomized experimental design in 2 experimental treatments. The control group was fed a diet supplemented with inorganic trace minerals (ITM), while the other group was fed a diet supplemented with reduced levels of trace minerals in the organic form. Eggs were collected when breeders were 35, 47, and 53 wk old. Their progeny (450 hatchlings) were divided according to trace mineral supplementation source from the maternal diet, creating 2 treatments with 16 replicates of 15 birds each. Organic trace mineral (OTM) supplementation improved broiler breeder performance, as shown by higher egg production and better eggshell quality of OTM-fed hens compared with those fed ITM. Egg fertility and hatchability were not influenced by the treatments. As to progeny performance, higher weight gain, and consequently, better feed conversion ratio, were obtained in the 41-day-old progenies of OTM-fed breeders, independently of hen age. Maternal diet trace mineral source did not affect broiler carcass, breast meat, or leg yields. The results of the present study show that supplementing broiler breeder diets with organic trace mineral sources enhances the performance of breeders and their progenies.
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Affiliation(s)
- C S S Araújo
- Departament of Animal Nutrition and Production, Universidade de São Paulo, 13635900 Pirassununga, Brazil
| | - R G Hermes
- Department of Animal Science, Universidade de São Paulo 13635900 Pirassununga, Brazil
| | - L C Bittencourt
- Department of Animal Science, Universidade de São Paulo 13635900 Pirassununga, Brazil
| | - C C Silva
- Department of Animal Science, Universidade de São Paulo 13635900 Pirassununga, Brazil
| | - L F Araújo
- Department of Animal Science, Universidade de São Paulo, Pirassununga, Brazil
| | - C A Granghelli
- Departament of Animal Nutrition and Production, Universidade de São Paulo, 13635900 Pirassununga, Brazil
| | - P H Pelissari
- Departament of Animal Nutrition and Production, Universidade de São Paulo, 13635900 Pirassununga, Brazil
| | - F A Roque
- Department of Animal Science, Universidade de São Paulo, Pirassununga, Brazil
| | - B G S Leite
- Department of Animal Science, Universidade de São Paulo, Pirassununga, Brazil
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9
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The efficacy of organic minerals in poultry nutrition: review and implications of recent studies. WORLD POULTRY SCI J 2019. [DOI: 10.1017/s0043933914000531] [Citation(s) in RCA: 59] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Ramos-Vidales D, Gómez-Verduzco G, Cortes-Cuevas A, Del Río-García JC, Fernández-Tinoco S, Chárraga-Aguilar S, Ávila-González E. Organic trace minerals on productive performance, egg quality and immune response in Bovans White laying hens. J Anim Physiol Anim Nutr (Berl) 2019; 103:1484-1491. [PMID: 31350792 DOI: 10.1111/jpn.13156] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Revised: 06/17/2019] [Accepted: 06/21/2019] [Indexed: 11/28/2022]
Abstract
This study was performed in 360 laying Bovans White hens and aimed to evaluate the effect of Carbo-Amino-Phosphate-Chelates (CAFQ) as a mineral premix and its 30% reduction by compared to inorganic trace minerals (ITM) concerning its performance, egg quality, tibia breaking strength and immunity. Sixty-week-old hens were assigned into three treatments with 10 replicates of 12 birds each. Treatments were as follows: (a) (100% ITM), (b) (100% CAFQ) and (c) (70% CAFQ). Based on the results obtained during 12 weeks, under the current test conditions, improved yolk colour (p < 0.05); shell breaking strength (p < 0.05); and storage time (p < 0.05) were observed in hens fed with a diet reduced by 70% in CAFQ inclusion showed similar performance behaviour and better egg breaking strength regarding with ITM, suggesting the possibility of minimizing the inclusion of trace minerals in laying hen diets improving environmental impact, in contrast to the use of inorganic sources of minerals.
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Affiliation(s)
- David Ramos-Vidales
- Centro de Enseñanza, Investigación y Extensión en Producción Avícola (CEIEPAv), Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Tláhuac, Ciudad de México, México
| | - Gabriela Gómez-Verduzco
- Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Coyoacán, Ciudad de México, México
| | - Arturo Cortes-Cuevas
- Centro de Enseñanza, Investigación y Extensión en Producción Avícola (CEIEPAv), Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Tláhuac, Ciudad de México, México
| | - Juan Carlos Del Río-García
- Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México. Cuautitlán Izcalli, Edo, México
| | | | | | - Ernesto Ávila-González
- Centro de Enseñanza, Investigación y Extensión en Producción Avícola (CEIEPAv), Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Tláhuac, Ciudad de México, México
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M'Sadeq SA, Wu SB, Choct M, Swick RA. Influence of trace mineral sources on broiler performance, lymphoid organ weights, apparent digestibility, and bone mineralization. Poult Sci 2018; 97:3176-3182. [PMID: 29846680 DOI: 10.3382/ps/pey197] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2017] [Accepted: 05/07/2018] [Indexed: 11/20/2022] Open
Abstract
This experiment was conducted to examine the effect of trace mineral sources on broiler performance, carcass composition, trace mineral digestibility, and tibia bone quality of broiler chickens. A total of 480 Ross 308 male day-old chicks were allocated to 24 pens and assigned to 4 dietary treatments in a completely randomized design. Treatments were as follows: inorganic (I) was basal diet supplemented with 750 g/t inorganic trace mineral premix; organic 1 (O1) and organic 2 (O2) was basal diet supplemented with 375 and 500 g/t organic yeast proteinate trace mineral premix respectively; and hydroxychloride (H) was basal diet supplemented with 1000 g/t salt encrusted trace mineral premix. On day 25, no differences in feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR), or livability (LV) were observed between treatments (P > 0.05). On day 38 birds fed O1 and H had higher weight gain (P < 0.05) and lower FCR (P < 0.001) relative to I. Mineral sources had no impact on FI or LV (P > 0.05) on day 38. Spleen percentage of body weight on day 25 was increased in birds fed O1 and H treatments (P < 0.05) over the I treatment. Mineral sources had no effect on relative weights of thymus or bursa of Fabricius on day 25, or bone quality and carcass composition on day 39 (P > 0.05). Apparent digestibilities of Cu and Zn were greater in birds fed yeast proteinated trace minerals compared to other sources.
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Affiliation(s)
- Shawkat A M'Sadeq
- Animal Production Department, College of Agriculture, University of Duhok, Kurdistan, 42001 Region of Iraq
| | - Shu-Biao Wu
- School of Environmental and Rural Science, University of New England, Armidale 2350 NSW, Australia
| | - Mingan Choct
- School of Environmental and Rural Science, University of New England, Armidale 2350 NSW, Australia
| | - Robert A Swick
- School of Environmental and Rural Science, University of New England, Armidale 2350 NSW, Australia
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Carvalho L, Limão V, Fagundes NS, Fernandes E. EXCRETION LEVEL OF TRACE MINERALS IN BROILERS FED ORGANIC MINERAL. CIÊNCIA ANIMAL BRASILEIRA 2018. [DOI: 10.1590/1809-6891v19e-33086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
Abstract The aim of this current study was to determine the excretion level of the trace organic minerals copper, iron, manganese, and zinc added to broiler diets at different inclusion levels. The treatments consisted of a corn and soybean meal based diet supplemented with inorganic minerals or levels of organic minerals: basal diet containing 0% of microminerals of organic source (MO), 50% MO, 75% MO, and 100% MO. Excretion levels of organic trace minerals varied quadratically in relation to the inclusion levels of organic minerals. The inclusion levels of 50% and 75% of organic minerals led to animals with lower excretion levels of all trace elements evaluated. The performance variables did not suffer any influence of treatments, even when the amount of organic minerals was equivalent to 50% of the recommended levels. The diet with the addition of trace organic minerals at the level of 50% is more efficient since it provides lower levels of trace minerals excretion keeping poultry performance.
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Jóźwik A, Marchewka J, Strzałkowska N, Horbańczuk JO, Szumacher-Strabel M, Cieślak A, Lipińska-Palka P, Józefiak D, Kamińska A, Atanasov AG. The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases. Molecules 2018; 23:molecules23051150. [PMID: 29751626 PMCID: PMC6100587 DOI: 10.3390/molecules23051150] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Revised: 04/24/2018] [Accepted: 05/09/2018] [Indexed: 11/16/2022] Open
Abstract
The aim of the study was to estimate the influence of the different levels of Cu, Zn, and Mn nanoparticles on the activity of aminopeptidases in turkey. An experiment was carried out on 144 turkey hen Hybrid Converter. The birds were divided into groups given standard- and nanoparticle-supplementation of different level of copper (Cu 20, 10, 2 mg/kg), zinc (Zn 100, 50, 10 ppm), and manganese (Mn 100, 50, 10 ppm), covering respectively 100%, 50%, and 10% of the physiological demands for those minerals in the diet. The activity of aminopeptidases (alanyl: AlaAP, leucyl: LeuAP and arginyl: ArgAP) after supplementation of minerals was determined in the breast and thigh turkey muscle. The strongest effect of interaction among minerals supplementation form and dose on the activity levels of the aminopeptidases in thigh muscle was observed for nano-Cu already at the lowest dose of 2 mg/kg. In this dose (covering 10% of the birds’ demand) nano form of supplementation significantly increased the activity of Ala-, Leu-, and ArgAP (877, 201, and 719, respectively), compared to standard form of supplementation (461, 90.5, and 576, respectively). In turn, in breast muscle, after supplementation covering 10% of the demand with the nano-Cu, nano-Zn, and nano-Mn compared to the standard form, we did not observe any significant difference in the activity levels of any of the investigated aminopeptidases, except for AlaAP under Zn supplementation. Supplementation with the 20 mg/kg of Nano-Cu (100% of demand) and with 10 mg/kg of Nano-Cu (50% of demand) inhibited the activity of all of the three aminopeptidases in thigh muscle. Supplementation of the minerals in nano form into the diet, especially of Cu and Zn in the dose covering 10% of the demand is relevant to maintain homeostasis in turkey muscles, as indicated by the activity of the aminopeptidases.
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Affiliation(s)
- Artur Jóźwik
- Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.
| | - Joanna Marchewka
- Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.
| | - Nina Strzałkowska
- Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.
| | - Jarosław Olav Horbańczuk
- Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.
| | | | - Adam Cieślak
- Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, 60-637 Poznań, Poland.
| | - Paulina Lipińska-Palka
- Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.
| | - Damian Józefiak
- Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, 60-637 Poznań, Poland.
| | - Agnieszka Kamińska
- Department of Family Studies, Cardinal Stefan Wyszynski University in Warsaw, 01-815 Warszawa, Poland.
| | - Atanas G Atanasov
- Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.
- Department of Pharmacognosy, University of Vienna, 1090 Vienna, Austria.
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14
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Pacheco BHC, Nakagi VS, Kobashigawa EH, Caniatto ARM, Faria DE, Faria Filho DE. Dietary Levels of Zinc and Manganese on the Performance of Broilers Between 1 to 42 Days of Age. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2017. [DOI: 10.1590/1806-9061-2016-0323] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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15
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Sirri F, Maiorano G, Tavaniello S, Chen J, Petracci M, Meluzzi A. Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens. Poult Sci 2016; 95:1813-24. [DOI: 10.3382/ps/pew064] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/24/2016] [Indexed: 11/20/2022] Open
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16
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Carvalho LSS, Rosa DRV, Litz FH, Fagundes NS, Fernandes EA. Effect of the Inclusion of Organic Copper, Manganese, And Zinc in The Diet of Layers on Mineral Excretion, Egg Production, and Eggshell Quality. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2015. [DOI: 10.1590/1516-635xspecialissuenutrition-poultryfeedingadditives087-092] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | - DRV Rosa
- Universidade Federal de Uberlândia, Brazil
| | - FH Litz
- Universidade Federal de Uberlândia, Brazil
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17
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Winiarska-Mieczan A, Kwiecień M. The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015; 52:4226-35. [PMID: 26139887 PMCID: PMC4486580 DOI: 10.1007/s13197-014-1510-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/26/2014] [Accepted: 08/03/2014] [Indexed: 10/24/2022]
Abstract
To determine the influence of glycine-Cu chelates (Gly-Cu) on chemical composition and sensory characteristic of chickens meat, two hundred of Ross 308 broilers were fed diets containing 16 mg kg(-1) of copper sulfate (S-Cu; control group) or 16, 8 and 4 mg/kg of Cu-glycine chelate (Gly-Cu). The chemical composition was determined in crude and prepared (cooked and grilled) breast and thigh samples. No significant influence of Gly-Cu on the content of the protein, fat and ash in the breast meat was found. Substituting S-Cu with Gly-Cu at different doses in feed did not significantly modify the fatty acids profile of the meat. The breast meat from chickens administered with Gly-Cu contained significantly less cholesterol than that in S-Cu. No different effect of the experimental agent was observed regarding the content of Cu, Zn and Ca in the breast meat, while in chickens from all the groups administered Gly-Cu there was more significantly Fe (P < 0.01) in comparison with the S-Cu group. The thigh meat revealed significantly (P < 0.01) higher levels of Zn and Ca in comparison with the 16 mg S-Cu group. No significant effect of the diet on the sensory characteristics of the meat was observed.
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Affiliation(s)
- Anna Winiarska-Mieczan
- />Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Małgorzata Kwiecień
- />Department of Animal Nutrition, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
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