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For: Morales P, Feliu I, Fernández-García E, Nuñez M. Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin. J Food Prot 2004;67:567-73. [PMID: 15035375 DOI: 10.4315/0362-028x-67.3.567] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Fontana F, Longhi G, Carli E, Alessandri G, Mancabelli L, Lugli GA, Tarracchini C, Viappiani A, Anzalone R, Turroni F, Milani C, Ventura M. Revealing the genetic traits of the foodborne microbial genus hafnia: Implications for the human gut microbiome. Environ Microbiol 2024;26:e16626. [PMID: 38646847 DOI: 10.1111/1462-2920.16626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Accepted: 04/05/2024] [Indexed: 04/23/2024]
2
Martín I, Rodríguez A, García C, Córdoba JJ. Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe’s Milk Cheese “Torta del Casar” Maturated with Selected Protective Lactic Acid Bacteria. Foods 2022;11:foods11172658. [PMID: 36076843 PMCID: PMC9455757 DOI: 10.3390/foods11172658] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 08/12/2022] [Accepted: 08/25/2022] [Indexed: 11/21/2022]  Open
3
Ramos-Vivas J, Tapia O, Elexpuru-Zabaleta M, Pifarre KT, Armas Diaz Y, Battino M, Giampieri F. The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods. Molecules 2022;27:molecules27175585. [PMID: 36080356 PMCID: PMC9457839 DOI: 10.3390/molecules27175585] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 08/24/2022] [Accepted: 08/26/2022] [Indexed: 11/16/2022]  Open
4
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics. Microorganisms 2022;10:microorganisms10051073. [PMID: 35630516 PMCID: PMC9146562 DOI: 10.3390/microorganisms10051073] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 05/08/2022] [Accepted: 05/12/2022] [Indexed: 01/21/2023]  Open
5
Merchán AV, Ruiz-Moyano S, Hernández MV, Martín A, Lorenzo MJ, Benito MJ. Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture. Int J Food Microbiol 2022;373:109703. [DOI: 10.1016/j.ijfoodmicro.2022.109703] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Revised: 04/19/2022] [Accepted: 05/01/2022] [Indexed: 11/17/2022]
6
Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage. Foods 2022;11:foods11081147. [PMID: 35454734 PMCID: PMC9032337 DOI: 10.3390/foods11081147] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 04/09/2022] [Accepted: 04/12/2022] [Indexed: 11/16/2022]  Open
7
Ritschard JS, Van Loon H, Amato L, Meile L, Schuppler M. High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties. Foods 2022;11:foods11030361. [PMID: 35159512 PMCID: PMC8834058 DOI: 10.3390/foods11030361] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/21/2022] [Accepted: 01/22/2022] [Indexed: 11/16/2022]  Open
8
Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk. Metabolites 2021;11:metabo11070419. [PMID: 34202014 PMCID: PMC8306400 DOI: 10.3390/metabo11070419] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 06/22/2021] [Accepted: 06/23/2021] [Indexed: 11/18/2022]  Open
9
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2021;10:foods10030573. [PMID: 33801804 PMCID: PMC8002191 DOI: 10.3390/foods10030573] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 02/18/2021] [Accepted: 02/25/2021] [Indexed: 11/17/2022]  Open
10
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives. Foods 2020;9:foods9101446. [PMID: 33053809 PMCID: PMC7601598 DOI: 10.3390/foods9101446] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 10/05/2020] [Accepted: 10/09/2020] [Indexed: 01/21/2023]  Open
11
Masiá C, Jensen PE, Buldo P. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020;9:E1182. [PMID: 32859044 PMCID: PMC7555707 DOI: 10.3390/foods9091182] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2020] [Revised: 08/10/2020] [Accepted: 08/16/2020] [Indexed: 12/19/2022]  Open
12
Ashkezary MR, Bonanno A, Todaro M, Settanni L, Gaglio R, Todaro A, Alabiso M, Maniaci G, Mazza F, Grigoli AD. Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese. J Food Sci 2020;85:556-566. [PMID: 32067252 DOI: 10.1111/1750-3841.15045] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Revised: 12/07/2019] [Accepted: 12/16/2019] [Indexed: 01/11/2023]
13
Tofalo R, Perpetuini G, Battistelli N, Pepe A, Ianni A, Martino G, Suzzi G. Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese. Foods 2019;8:E401. [PMID: 31510033 PMCID: PMC6770426 DOI: 10.3390/foods8090401] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2019] [Revised: 08/31/2019] [Accepted: 09/05/2019] [Indexed: 02/05/2023]  Open
14
Narisawa T, Nakajima H, Umino M, Kojima T, Yamashita H, Kiribuchi-Otobe C, Yamada M, Asakura T. Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2019.04.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
15
Decimo M, Cabeza MC, Ordóñez JA, De Noni I, Brasca M. Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12485] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Câmara SPA, Dapkevicius A, Rosa HJD, Silva CCG, Malcata FX, Enes Dapkevicius MLN. Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12424] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
17
Dugat-Bony E, Sarthou AS, Perello MC, de Revel G, Bonnarme P, Helinck S. The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese. J Dairy Sci 2016;99:2502-2511. [DOI: 10.3168/jds.2015-10502] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2015] [Accepted: 12/15/2015] [Indexed: 11/19/2022]
18
Calasso M, Mancini L, Di Cagno R, Cardinali G, Gobbetti M. Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese. J Dairy Sci 2015;98:5874-89. [PMID: 26142846 DOI: 10.3168/jds.2015-9362] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2015] [Accepted: 05/26/2015] [Indexed: 02/04/2023]
19
Remenant B, Jaffrès E, Dousset X, Pilet MF, Zagorec M. Bacterial spoilers of food: Behavior, fitness and functional properties. Food Microbiol 2015;45:45-53. [DOI: 10.1016/j.fm.2014.03.009] [Citation(s) in RCA: 132] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2014] [Revised: 03/11/2014] [Accepted: 03/13/2014] [Indexed: 01/24/2023]
20
Orozova P, Sirakov I, Chikova V, Popova R, Al-Harbi AH, Crumlish M, Austin B. Recovery of Hafnia alvei from diseased brown trout, Salmo trutta L., and healthy noble crayfish, Astacus astacus (L.), in Bulgaria. JOURNAL OF FISH DISEASES 2014;37:891-898. [PMID: 24422558 DOI: 10.1111/jfd.12212] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2013] [Revised: 10/23/2013] [Accepted: 10/23/2013] [Indexed: 06/03/2023]
21
Decimo M, Morandi S, Silvetti T, Brasca M. Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk. J Food Sci 2014;79:M2081-90. [DOI: 10.1111/1750-3841.12645] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2014] [Accepted: 07/24/2014] [Indexed: 11/30/2022]
22
Casalinuovo F, Rippa P, Battaglia L, Parisi N. Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella. Ital J Food Saf 2014;3:1526. [PMID: 27800308 PMCID: PMC5076658 DOI: 10.4081/ijfs.2014.1526] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2013] [Revised: 08/30/2013] [Accepted: 09/02/2013] [Indexed: 11/23/2022]  Open
23
Preis S, Klauson D, Gregor A. Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from the food industry. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2013;114:125-38. [PMID: 23238056 DOI: 10.1016/j.jenvman.2012.10.042] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2012] [Revised: 08/24/2012] [Accepted: 10/18/2012] [Indexed: 05/23/2023]
24
Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk. J DAIRY RES 2012;80:51-7. [PMID: 23253470 DOI: 10.1017/s0022029912000738] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
25
Schirone M, Tofalo R, Fasoli G, Perpetuini G, Corsetti A, Manetta AC, Ciarrocchi A, Suzzi G. High content of biogenic amines in Pecorino cheeses. Food Microbiol 2012;34:137-44. [PMID: 23498190 DOI: 10.1016/j.fm.2012.11.022] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2012] [Revised: 11/19/2012] [Accepted: 11/20/2012] [Indexed: 10/27/2022]
26
Hernández-Macedo M, Contreras-Castillo C, Tsai S, Da Cruz S, Sarantopoulos C, Padula M, Dias C. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef. Lett Appl Microbiol 2012;55:467-75. [DOI: 10.1111/lam.12004] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2012] [Revised: 09/18/2012] [Accepted: 09/19/2012] [Indexed: 11/26/2022]
27
Hubbs AF, Cumpston AM, Goldsmith WT, Battelli LA, Kashon ML, Jackson MC, Frazer DG, Fedan JS, Goravanahally MP, Castranova V, Kreiss K, Willard PA, Friend S, Schwegler-Berry D, Fluharty KL, Sriram K. Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in Sprague-Dawley rats. THE AMERICAN JOURNAL OF PATHOLOGY 2012;181:829-44. [PMID: 22894831 DOI: 10.1016/j.ajpath.2012.05.021] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/22/2011] [Revised: 04/20/2012] [Accepted: 05/22/2012] [Indexed: 10/28/2022]
28
High-Pressure Treatment and Freezing of Raw Goat Milk Curd for Cheese Manufacture: Effects on Cheese Characteristics. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0923-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
29
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. Food Microbiol 2012;30:74-82. [DOI: 10.1016/j.fm.2011.12.008] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2011] [Revised: 11/09/2011] [Accepted: 12/06/2011] [Indexed: 11/15/2022]
30
Coton M, Delbés-Paus C, Irlinger F, Desmasures N, Le Fleche A, Stahl V, Montel MC, Coton E. Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. Food Microbiol 2012;29:88-98. [DOI: 10.1016/j.fm.2011.08.020] [Citation(s) in RCA: 89] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2011] [Revised: 08/14/2011] [Accepted: 08/26/2011] [Indexed: 11/24/2022]
31
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese. Int J Food Microbiol 2012;153:332-8. [DOI: 10.1016/j.ijfoodmicro.2011.11.022] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2011] [Revised: 11/07/2011] [Accepted: 11/23/2011] [Indexed: 11/17/2022]
32
Larpin-Laborde S, Imran M, Bonaïti C, Bora N, Gelsomino R, Goerges S, Irlinger F, Goodfellow M, Ward AC, Vancanneyt M, Swings J, Scherer S, Guéguen M, Desmasures N. Surface microbial consortia from Livarot, a French smear-ripened cheese. Can J Microbiol 2011;57:651-60. [PMID: 21815832 DOI: 10.1139/w11-050] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
33
Deetae P, Saint-Eve A, Spinnler HE, Helinck S. Critical effect of oxygen on aroma compound production by Proteus vulgaris. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.10.089] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
34
Deetae P, Mounier J, Bonnarme P, Spinnler H, Irlinger F, Helinck S. Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese. J Appl Microbiol 2009;107:1404-13. [DOI: 10.1111/j.1365-2672.2009.04315.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
35
Ercolini D, Russo F, Ferrocino I, Villani F. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk. Food Microbiol 2009;26:228-31. [DOI: 10.1016/j.fm.2008.09.005] [Citation(s) in RCA: 98] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2008] [Revised: 09/16/2008] [Accepted: 09/20/2008] [Indexed: 10/21/2022]
36
Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium. Appl Microbiol Biotechnol 2009;82:169-77. [DOI: 10.1007/s00253-008-1805-7] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2008] [Revised: 11/18/2008] [Accepted: 11/18/2008] [Indexed: 10/21/2022]
37
Hettinga KA, van Valenberg HJF, Lam TJGM, van Hooijdonk ACM. Detection of mastitis pathogens by analysis of volatile bacterial metabolites. J Dairy Sci 2009;91:3834-9. [PMID: 18832205 DOI: 10.3168/jds.2007-0941] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
38
In situ gene expression in cheese matrices: application to a set of enterococcal genes. J Microbiol Methods 2008;75:485-90. [PMID: 18727939 DOI: 10.1016/j.mimet.2008.07.025] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2008] [Revised: 07/24/2008] [Accepted: 07/25/2008] [Indexed: 11/23/2022]
39
Vivas J, Padilla D, Real F, Bravo J, Grasso V, Acosta F. Influence of environmental conditions on biofilm formation by Hafnia alvei strains. Vet Microbiol 2008;129:150-5. [DOI: 10.1016/j.vetmic.2007.11.007] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2007] [Revised: 11/06/2007] [Accepted: 11/08/2007] [Indexed: 11/29/2022]
40
Schulz S, Dickschat JS. Bacterial volatiles: the smell of small organisms. Nat Prod Rep 2007;24:814-42. [PMID: 17653361 DOI: 10.1039/b507392h] [Citation(s) in RCA: 563] [Impact Index Per Article: 33.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
41
Friedemann M. Enterobacter sakazakii in food and beverages (other than infant formula and milk powder). Int J Food Microbiol 2007;116:1-10. [PMID: 17331606 DOI: 10.1016/j.ijfoodmicro.2006.12.018] [Citation(s) in RCA: 209] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2006] [Revised: 12/28/2006] [Accepted: 12/29/2006] [Indexed: 11/29/2022]
42
Chaves-López C, De Angelis M, Martuscelli M, Serio A, Paparella A, Suzzi G. Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese). J Appl Microbiol 2006;101:353-60. [PMID: 16882142 DOI: 10.1111/j.1365-2672.2006.02941.x] [Citation(s) in RCA: 74] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
43
Morales P, Fernández-García E, Nuñez M. Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different species. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2005;53:6835-43. [PMID: 16104808 DOI: 10.1021/jf050717b] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
44
Morales P, Fernández-García E, Nuñez M. Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin. J Food Prot 2005;68:1399-407. [PMID: 16013377 DOI: 10.4315/0362-028x-68.7.1399] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
45
Rappert S, Müller R. Odor compounds in waste gas emissions from agricultural operations and food industries. WASTE MANAGEMENT (NEW YORK, N.Y.) 2005;25:887-907. [PMID: 16129591 DOI: 10.1016/j.wasman.2005.07.008] [Citation(s) in RCA: 129] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2004] [Revised: 06/06/2005] [Accepted: 07/18/2005] [Indexed: 05/04/2023]
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