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Li X, Dong Y, Chen K, Perumal AB, Zhan Z, Gouda M, He Y. 13C-metabolic flux analysis of lipid accumulation in the green microalgae Tetradesmus obliquus under nitrogen deficiency stress. Bioresour Technol 2023; 388:129740. [PMID: 37717702 DOI: 10.1016/j.biortech.2023.129740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/23/2023] [Accepted: 09/06/2023] [Indexed: 09/19/2023]
Abstract
Metabolic fluxes (MF) serve as the functional phenotypes of biochemical processes and are crucial to describe the distribution of precursors within metabolic networks. There is a lack of experimental observations for carbon flux towards lipids, which is important for biodiesel generation. Here, the accumulation of lipid, and MF in Tetradesmus obliquus under nitrogen deficiency stress (NF) using a 13C isotope tracer at different time intervals was investigated. The 13C based MF showed enhanced de novo synthesis of G3P and PEP, indicating increased carbon flux from CO2 into lipid synthesis. An increase in palmitic acid (3500 μmol/mg), linoleic acid (2100 μmol/mg), and oleic acid (2000 μmol/mg) was observed. The accumulation of C16:0 under NF was mainly related to de novo synthesis while C18:3 was accumulated through a non de novo pathway. Under NF stress, T. obliquus had higher flux in PPP and glycolysis pathway, together, it might provide more NADPH and substrate acetyl-CoA for fatty acid synthesis.
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Affiliation(s)
- Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Yulun Dong
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Kai Chen
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Anand Babu Perumal
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Zhihao Zhan
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Mostafa Gouda
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Nutrition & Food Science, National Research Centre, Dokki, Giza 12622, Egypt
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
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Perumal AB, Nambiar RB, Luo X, Su Z, Li X, He Y. Exploring dynamic changes of fungal cellular components during nanoemulsion treatment by multivariate microRaman imaging. Talanta 2023; 261:124666. [PMID: 37210918 DOI: 10.1016/j.talanta.2023.124666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 05/10/2023] [Accepted: 05/11/2023] [Indexed: 05/23/2023]
Abstract
Recently, essential oils (EO) have gained a lot of interest for use as antifungal agent in food and agricultural industry and extensive research is ongoing to understand their mode of action. However, the exact mechanism is not yet elucidated. Here, we integrated spectral unmixing and Raman microspectroscopy imaging to unveil the antifungal mechanism of green tea EO based nanoemulsion (NE) against Magnaporthe oryzae. The dramatic change in protein, lipid, adenine, and guanine bands indicate that NE has a significant impact on the protein, lipid and metabolic processes of purine. The results also demonstrated that the NE treatment caused damage to fungal hyphae by inducing a physical injury leading to cell wall damage and loss of integrity. Our study shows that MCR-ALS (Multivariate Curve Resolution-Alternating Least Squares) and N-FINDR (N-finder algorithm) Raman imaging could serve as a suitable complementary package to the traditional methods, for revealing the antifungal mechanism of action of EO/NE.
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Affiliation(s)
- Anand Babu Perumal
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
| | - Reshma B Nambiar
- College of Animal Science, Zhejiang University, Hangzhou, 310058, China.
| | - Xuelun Luo
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China
| | - Zhenzhu Su
- State Key Laboratory for Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China.
| | - Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
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Nambiar RB, Perumal AB, Shittu T, Sadiku ER, Sellamuthu PS. Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals. Front Nutr 2023; 10:1164676. [PMID: 37006926 PMCID: PMC10064144 DOI: 10.3389/fnut.2023.1164676] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Accepted: 03/03/2023] [Indexed: 03/19/2023] Open
Affiliation(s)
| | - Anand Babu Perumal
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Taofik Shittu
- Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria
| | - Emmanuel Rotimi Sadiku
- Department of Chemical, Metallurgical and Materials Engineering, Institute of NanoEngineering Research, Tshwane University of Technology, Pretoria, South Africa
| | - Periyar Selvam Sellamuthu
- Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Tamilnadu, India
- *Correspondence: Periyar Selvam Sellamuthu ;
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Drishya C, Yoha K, Perumal AB, Moses JA, Anandharamakrishnan C, Balasubramaniam VM. Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15444] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- C. Drishya
- Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur 613005 India
| | - K.S. Yoha
- Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur 613005 India
| | - Anand Babu Perumal
- Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur 613005 India
| | - Jeyan A Moses
- Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur 613005 India
| | - C. Anandharamakrishnan
- Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur 613005 India
| | - V. M. Balasubramaniam
- Department of Food Science and Technology & Department of Food Agricultural and Biological Engineering The Ohio State University Columbus Ohio USA
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Perumal AB, Nambiar RB, Sellamuthu PS, Sadiku ER, Li X, He Y. Extraction of cellulose nanocrystals from areca waste and its application in eco-friendly biocomposite film. Chemosphere 2022; 287:132084. [PMID: 34500331 DOI: 10.1016/j.chemosphere.2021.132084] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 08/23/2021] [Accepted: 08/27/2021] [Indexed: 06/13/2023]
Abstract
Areca nut husk fibers are easily available and they are abundant agricultural waste, whose utilization to high value products needs more attention. The present study aims at the extraction of cellulose nanocrystals (CNCs) from areca nut husk fibers and the evaluation of its reinforcement capacity in polyvinyl alcohol (PVA) and chitosan (CS) film. The CNC showed rod-like structures, which were confirmed by TEM and AFM analysis. The diameter of the isolated CNC was 19 ± 3.3 nm; the length was about 195 ± 24 nm with an aspect ratio of 10.2 ± 6.8. The zeta potential of CNC was -15.3 ± 1.2 mV. Fourier Transform Infrared Spectroscopy analysis showed that the non-cellulosic compounds were effectively eliminated, and the X-ray diffraction results showed that CNC had higher crystallinity than the raw, alkali, and the bleached fibers. Thermogravimetric analysis revealed good thermal stability for the CNC. Moreover, the effects of the incorporation of CNC on the optical and tensile behaviours of the bionanocomposite film were investigated. The bionanocomposite film retained the same transparency as the PVA/CS film, indicating that the CNC was disseminated evenly in the film. The incorporation of CNC (3 wt%) to the PVA/CS film enhanced the tensile strength of the bionanocomposite film (9.46 ± 1.6 MPa) when compared to the control films (7.81 ± 1.4 MPa). Furthermore, the prepared nanobiocomposite film exhibited good antimicrobial activity against foodborne pathogenic bacteria and postharvest pathogenic fungi. These findings suggest that the bionanocomposite film might be suitable for food packaging applications.
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Affiliation(s)
- Anand Babu Perumal
- Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603203, Chengalpattu District, Tamilnadu, India; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603203, Chengalpattu District, Tamilnadu, India.
| | - Reshma B Nambiar
- Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603203, Chengalpattu District, Tamilnadu, India; College of Animal Science, Zhejiang University, Hangzhou, 310058, China; Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603203, Chengalpattu District, Tamilnadu, India.
| | - Periyar Selvam Sellamuthu
- Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603203, Chengalpattu District, Tamilnadu, India.
| | - Emmanuel Rotimi Sadiku
- Institute of NanoEngineering Research (INER) and Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria West Campus, Staatsartillerie Rd, Pretoria, 0183, Republic of South Africa.
| | - Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
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Perumal AB, Huang L, Nambiar RB, He Y, Li X, Sellamuthu PS. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review. Food Chem 2021; 375:131810. [PMID: 34959137 DOI: 10.1016/j.foodchem.2021.131810] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 10/16/2021] [Accepted: 12/04/2021] [Indexed: 01/10/2023]
Abstract
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers, proteins, lipids, polysaccharides, etc.,) are incorporated with essential oil (EO) which is high in antimicrobial and antioxidant compounds that can enhance the shelf life of fruits and vegetables without affecting their quality. However, the use of EO for postharvest preservation can alter the organoleptic properties of fresh produce. Exploiting synergistic interactions between several EOs, encapsulation of EO, or combining EO with non-thermal techniques such as irradiation, UV-C, cold plasma, ultrasound, etc., may help in preventing the spoilage of food products at lower concentrations without altering their organoleptic properties. This review aims to discuss the overview and current scenario of packaging film with EO for the preservation of fruit and vegetables. We have also discussed the spoilage mechanism of fruits and vegetables, mode of action of EOs, and the effect of EO with packaging film on antimicrobial and sensory properties of fruits and vegetables.
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Affiliation(s)
- Anand Babu Perumal
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Lingxia Huang
- College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Reshma B Nambiar
- College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Periyar Selvam Sellamuthu
- Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamilnadu, India.
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Tharifkhan SA, Perumal AB, Elumalai A, Moses JA, Anandharamakrishnan C. Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes. J Sci Food Agric 2021; 101:4869-4878. [PMID: 33792044 DOI: 10.1002/jsfa.11228] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 03/13/2021] [Accepted: 03/31/2021] [Indexed: 05/27/2023]
Abstract
Millets are a traditional staple food of the dryland regions of the world and are rich in essential nutrients like protein, fatty acids, minerals, vitamins, and dietary fiber. Also, millets commonly synthesize a range of secondary metabolites to protect themselves against adverse conditions. These factors are collectively termed anti-nutritional factors and the existence of these factors in millets might reduce the accessibility of the nutrients in humans. Some of these factors include protease inhibitors, tannins, non-starch polysaccharides-glucans, phytates, and oxalates each of which might directly or indirectly affect the digestibility of nutrients. Methods like soaking, germination, autoclaving, debranning, and the addition of exogenous enzymes have been used to reduce the anti-nutritional factors and elevate the bioavailability of the nutrients. This review summarizes various methods that have been used to improve nutrient bioavailability, specifically emphasizing the use of enzymes to improve nutrient bioavailability from millets. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Shan Ahamed Tharifkhan
- Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India
| | - Anand Babu Perumal
- Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India
| | - Arunkumar Elumalai
- Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India
| | - Jeyan Arthur Moses
- Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India
| | - Chinnaswamy Anandharamakrishnan
- Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India
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Su Z, Zeng Y, Li X, Perumal AB, Zhu J, Lu X, Dai M, Liu X, Lin F. The Endophytic Fungus Piriformospora Indica-Assisted Alleviation of Cadmium in Tobacco. J Fungi (Basel) 2021; 7:jof7080675. [PMID: 34436214 PMCID: PMC8398633 DOI: 10.3390/jof7080675] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 08/15/2021] [Accepted: 08/18/2021] [Indexed: 01/14/2023] Open
Abstract
Increasing evidence suggests that the endophytic fungus Piriformospora indica helps plants overcome various abiotic stresses, especially heavy metals. However, the mechanism of heavy metal tolerance has not yet been elucidated. Here, the role of P. indica in alleviating cadmium (Cd) toxicities in tobacco was investigated. It was found that P. indica improved Cd tolerance to tobacco, increasing Cd accumulation in roots but decreasing Cd accumulation in leaves. The colonization of P. indica altered the subcellular repartition of Cd, increasing the Cd proportion in cell walls while reducing the Cd proportion in membrane/organelle and soluble fractions. During Cd stress, P. indica significantly enhanced the peroxidase (POD) activity and glutathione (GSH) content in tobacco. The spatial distribution of GSH was further visualized by Raman spectroscopy, showing that GSH was distributed in the cortex of P. indica-inoculated roots while in the epidermis of the control roots. A LC-MS/MS-based label-free quantitative technique evaluated the differential proteomics of P. indica treatment vs. control plants under Cd stress. The expressions of peroxidase, glutathione synthase, and photosynthesis-related proteins were significantly upregulated. This study provided extensive evidence for how P. indica enhances Cd tolerance in tobacco at physiological, cytological, and protein levels.
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Affiliation(s)
- Zhenzhu Su
- Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China; (Z.S.); (Y.Z.); (J.Z.); (X.L.); (X.L.)
| | - Yulan Zeng
- Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China; (Z.S.); (Y.Z.); (J.Z.); (X.L.); (X.L.)
| | - Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (X.L.); (A.B.P.)
| | - Anand Babu Perumal
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (X.L.); (A.B.P.)
| | - Jianan Zhu
- Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China; (Z.S.); (Y.Z.); (J.Z.); (X.L.); (X.L.)
| | - Xuanjun Lu
- Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China; (Z.S.); (Y.Z.); (J.Z.); (X.L.); (X.L.)
| | - Mengdi Dai
- State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
| | - Xiaohong Liu
- Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China; (Z.S.); (Y.Z.); (J.Z.); (X.L.); (X.L.)
| | - Fucheng Lin
- Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China; (Z.S.); (Y.Z.); (J.Z.); (X.L.); (X.L.)
- State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
- Correspondence: ; Tel.: +86-571-8640-4007
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Perumal AB, Li X, Su Z, He Y. Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae. Ultrason Sonochem 2021; 76:105649. [PMID: 34186493 PMCID: PMC8250457 DOI: 10.1016/j.ultsonch.2021.105649] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 06/16/2021] [Accepted: 06/17/2021] [Indexed: 05/21/2023]
Abstract
Blast is one of the most devastating fungal diseases of rice caused by Magnaporthe oryzae. Plant essential oil (EO) can function as antifungal agents and are regarded as a safe and acceptable method for plant disease control. However, EOs are unstable and hydrophobic, which limits its use. In the present study, we aimed for the preparation and characterization of a nanoemulsion (NE) from green tea essential oil (GTO) by ultrasonication method and determined the antifungal activity of NE onM. oryzae. The particle size and zeta potential of the NE were 86.98 nm and -15.1 mV, respectively. The chemical composition and functional groups of GTO and NE were studied by using GC-MS analysis, portable Raman spectroscopy, and FTIR coupled with chemometric analysis. GC-MS analysis showed the major components in GTO and NE were n-Hexyl cinnamaldehyde and L-α-Terpineol. Both GTO and NE showed good antioxidant activity and total phenol content. Moreover, the NE showed good antifungal activity againstM. oryzae which was further confirmed by scanning electron microscopy (SEM) examination. Also, confocal Raman micro-spectroscopy (CRM) revealed the antifungal mechanism of GTO and NE on M. oryzae which proves the cell damage. To the best of our knowledge, this is the first study on the antifungal activity of GTO and NE against M. oryzae and also the use of CRM for the evaluation of the chemical changes in single fungal hyphae in a holistic approach. This study suggests that the prepared NE could be a potential candidate for use as a substitute for synthetic fungicides.
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Affiliation(s)
- Anand Babu Perumal
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Zhenzhu Su
- State Key Laboratory for Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
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Perumal AB, Nambiar RB, Sellamuthu PS, Emmanuel RS. Use of modified atmosphere packaging combined with essential oils for prolonging post-harvest shelf life of mango (cv. Banganapalli and cv. Totapuri). Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111662] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Adeyeye OA, Sadiku ER, Babu Reddy A, Ndamase AS, Makgatho G, Sellamuthu PS, Perumal AB, Nambiar RB, Fasiku VO, Ibrahim ID, Agboola O, Kupolati WK, Daramola OO, Machane MJ, Jamiru T. The Use of Biopolymers in Food Packaging. Materials Horizons: From Nature to Nanomaterials 2019. [DOI: 10.1007/978-981-13-8063-1_6] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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Nambiar RB, Sellamuthu PS, Perumal AB, Sadiku ER, Adeyeye OA. The Use of Chitosan in Food Packaging Applications. Materials Horizons: From Nature to Nanomaterials 2019. [DOI: 10.1007/978-981-13-8063-1_5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Nambiar RB, Sellamuthu PS, Perumal AB, Sadiku ER, Phiri G, Jayaramudu J. Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.07.018] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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Perumal AB, Sellamuthu PS, Nambiar RB, Sadiku ER. Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1891-6] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Perumal AB, Sellamuthu PS, Nambiar RB, Sadiku ER. Antifungal activity of five different essential oils in vapour phase for the control ofColletotrichum gloeosporioidesandLasiodiplodia theobromae in vitroand on mango. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12991] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Anand Babu Perumal
- Department of Food Process Engineering; School of Bioengineering; SRM University; 603203 Chennai India
| | - Periyar Selvam Sellamuthu
- Department of Food Process Engineering; School of Bioengineering; SRM University; 603203 Chennai India
| | - Reshma B. Nambiar
- Department of Food Process Engineering; School of Bioengineering; SRM University; 603203 Chennai India
| | - Emmanuel Rotimi Sadiku
- Department of Chemical, Metallurgical and Materials Engineering; Tshwane University of Technology; CSIR Campus; Lynnwoodridge 0040 Republic of South Africa
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