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Rasmussen LV, Grass I, Mehrabi Z, Smith OM, Bezner-Kerr R, Blesh J, Garibaldi LA, Isaac ME, Kennedy CM, Wittman H, Batáry P, Buchori D, Cerda R, Chará J, Crowder DW, Darras K, DeMaster K, Garcia K, Gómez M, Gonthier D, Hidayat P, Hipólito J, Hirons M, Hoey L, James D, John I, Jones AD, Karp DS, Kebede Y, Kerr CB, Klassen S, Kotowska M, Kreft H, Llanque R, Levers C, Lizcano DJ, Lu A, Madsen S, Marques RN, Martins PB, Melo A, Nyantakyi-Frimpong H, Olimpi EM, Owen JP, Pantevez H, Qaim M, Redlich S, Scherber C, Sciligo AR, Snapp S, Snyder WE, Steffan-Dewenter I, Stratton AE, Taylor JM, Tscharntke T, Valencia V, Vogel C, Kremen C. Joint environmental and social benefits from diversified agriculture. Science 2024; 384:87-93. [PMID: 38574149 DOI: 10.1126/science.adj1914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Accepted: 02/28/2024] [Indexed: 04/06/2024]
Abstract
Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, we estimated how agricultural diversification simultaneously affects social and environmental outcomes. Drawing from 24 studies in 11 countries across 2655 farms, we show how five diversification strategies focusing on livestock, crops, soils, noncrop plantings, and water conservation benefit social (e.g., human well-being, yields, and food security) and environmental (e.g., biodiversity, ecosystem services, and reduced environmental externalities) outcomes. We found that applying multiple diversification strategies creates more positive outcomes than individual management strategies alone. To realize these benefits, well-designed policies are needed to incentivize the adoption of multiple diversification strategies in unison.
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Affiliation(s)
- Laura Vang Rasmussen
- Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark
| | - Ingo Grass
- Department of Ecology of Tropical Agricultural Systems, University of Hohenheim, Stuttgart, Germany
- Center for Biodiversity and Integrative Taxonomy (KomBioTa), University of Hohenheim, Stuttgart, Germany
| | - Zia Mehrabi
- Department of Environmental Studies, University of Colorado Boulder, Boulder, CO, USA
- Better Planet Laboratory, University of Colorado Boulder, Boulder, CO, USA
- Mortenson Center for Global Engineering and Resilience, University of Colorado Boulder, Boulder, CO, USA
| | - Olivia M Smith
- Center for Global Change and Earth Observations, Michigan State University, East Lansing, MI, USA
- Ecology, Evolution, and Behavior Program, Michigan State University, East Lansing, MI, USA
| | | | - Jennifer Blesh
- School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA
| | - Lucas Alejandro Garibaldi
- Universidad Nacional de Río Negro, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, Río Negro, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, Río Negro, Argentina
| | - Marney E Isaac
- Department of Physical and Environmental Sciences and Department of Global Development Studies, University of Toronto, Toronto, Ontario, Canada
| | | | - Hannah Wittman
- Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, Canada
- Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada
| | - Péter Batáry
- Lendület Landscape and Conservation Ecology, Institute of Ecology and Botany, HUN-REN Centre for Ecological Research, Vácrátót, Hungary
| | - Damayanti Buchori
- Department of Plant Protection, Bogor Agricultural University, Jalan Kamper, Kampus Darmaga, Bogor, Indonesia
| | - Rolando Cerda
- Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turri Alba, Costa Rica
| | - Julián Chará
- Center for Research on Sustainable Agricultural Systems (CIPAV), Cali, Colombia
| | - David W Crowder
- Department of Entomology, Washington State University, Pullman, WA, USA
| | | | - Kathryn DeMaster
- Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USA
| | - Karina Garcia
- Department of Entomology, University of Kentucky, Lexington, KY, USA
| | - Manuel Gómez
- Federación Colombiana de Ganaderos (FEDEGAN), Bogotá, Columbia
| | - David Gonthier
- Department of Entomology, University of Kentucky, Lexington, KY, USA
| | - Purnama Hidayat
- Department of Plant Protection, IPB University, Bogor, Indonesia
| | - Juliana Hipólito
- Federal University of Bahia (UFBA), Biology Institute, Salvador, Brazil
- Universidade Federal de Viçosa, Conselho de Ensino, Pesquisa e Extensão, Universidade Federal de Viçosa, Campus Universitário, Viçosa, MG, Brazil
- Brazil Instituto Nacional de Pesquisas da Amazônia, INPA, Manaus, AM, Brazil
| | - Mark Hirons
- Environmental Change Institute, School of Geography and the Environment, University of Oxford, Oxford, UK
| | - Lesli Hoey
- Urban and Regional Planning Program, University of Michigan, Ann Arbor, MI, USA
| | - Dana James
- Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, Canada
- Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada
| | - Innocensia John
- Department of Agricultural Economics and Business, University of Dar es Salaam, Dar es Salaam, Tanzania
| | - Andrew D Jones
- School of Public Health, University of Michigan, Ann Arbor, MI, USA
| | - Daniel S Karp
- Department of Wildlife, Fish, and Conservation Biology, University of California-Davis, Davis, CA, USA
| | - Yodit Kebede
- Eco&Sols, Université de Montpellier, IRD, CIRAD, INRAE, Institut Agro, Montpellier, France
| | | | - Susanna Klassen
- Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, Canada
- Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada
- Department of Sociology, University of Victoria, Victoria, British Columbia, Canada
| | - Martyna Kotowska
- Department of Plant Ecology and Ecosystems Research, University of Göttingen, Göttingen, Germany
| | - Holger Kreft
- Biodiversity, Macroecology & Biogeography, University of Göttingen, Göttingen, Germany
| | | | - Christian Levers
- Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada
- Department of Environmental Geography, Institute for Environmental Studies, Vrije Universiteit Amsterdam, Amsterdam, Netherlands
- Thünen Institute of Biodiversity, Johann Heinrich von Thünen Institute - Federal Research Institute for Rural Areas, Forestry, and Fisheries, Braunschweig, Germany
| | - Diego J Lizcano
- The Nature Conservancy, Latin America North Andes and Central America Region, Bogota, Columbia
| | - Adrian Lu
- Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USA
| | - Sidney Madsen
- Department of Global Development, Cornell University, Ithaca, NY, USA
| | - Rosebelly Nunes Marques
- Applied Ecology Graduate Program, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil
| | - Pedro Buss Martins
- Applied Ecology Graduate Program, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil
| | - America Melo
- The Nature Conservancy, Latin America North Andes and Central America Region, Bogota, Columbia
| | | | | | - Jeb P Owen
- Department of Entomology, Washington State University, Pullman, WA, USA
| | - Heiber Pantevez
- Federación Colombiana de Ganaderos (FEDEGAN), Bogotá, Columbia
| | - Matin Qaim
- Center for Development Research (ZEF), University of Bonn, Bonn, Germany
| | - Sarah Redlich
- Department of Animal Ecology and Tropical Biology, Biocenter, Julius-Maximilians-University Würzburg, Würzburg, Germany
| | - Christoph Scherber
- Leibniz Institute for the Analysis of Biodiversity Change (LIB), Museum Koenig, Centre for Biodiversity Monitoring and Conservation Science, Bonn, Germany
- Bonn Institute for Organismic Biology, Faculty of Mathematics and Natural Sciences, University of Bonn, Bonn, Germany
| | | | - Sieglinde Snapp
- Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), El Batan, Mexico
| | - William E Snyder
- Department of Entomology, University of Georgia, Athens, GA, USA
| | - Ingolf Steffan-Dewenter
- Department of Animal Ecology and Tropical Biology, Biocenter, Julius-Maximilians-University Würzburg, Würzburg, Germany
| | - Anne Elise Stratton
- School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA
- Sustainable Use of Natural Resources Department, Institute of Social Sciences in Agriculture, University of Hohenheim, Stuttgart, Germany
| | - Joseph M Taylor
- Department of Entomology, University of Georgia, Athens, GA, USA
| | - Teja Tscharntke
- Department of Agroecology, University of Göttingen, Göttingen, Germany
| | - Vivian Valencia
- Farming Systems Ecology Group, Wageningen University and Research, Wageningen, Netherlands
- Department of Environment, Agriculture and Geography at Bishop's University, Sherbrooke, Quebec, Canada
| | - Cassandra Vogel
- Department of Animal Ecology and Tropical Biology, Biocenter, Julius-Maximilians-University Würzburg, Würzburg, Germany
- Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Claire Kremen
- Institute for Resources, Environment and Sustainability, Biodiversity Research Centre and Department of Zoology, University of British Columbia, Vancouver, British Columbia, Canada
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Brockman R, Kuesel R, Archer K, O’Hearn K, Wilson N, Scott D, Williams M, Bessin R, Gonthier D. The Impact of Plant Essential Oils and Fine Mesh Row Covers on Flea Beetle (Chrysomelidae) Management in Brassicaceous Greens Production. Insects 2020; 11:insects11100714. [PMID: 33086511 PMCID: PMC7603271 DOI: 10.3390/insects11100714] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2020] [Revised: 10/10/2020] [Accepted: 10/14/2020] [Indexed: 06/02/2023]
Abstract
Brassicaceous leafy greens are an important crop for small growers but are difficult to produce due to damage by flea beetles. Flea beetles are problematic for growers as they chew many small holes through leaves rendering produce unmarketable. We tested the efficacy of several essential oils, the woven-mesh row cover ProtekNet, and the spunbonded row cover Agribon, compared to organic and conventional insecticides and no spray controls in the spring and fall of 2019. We found that the two row cover treatments (Agribon and ProtekNet) provided the best control of flea beetles and associated damage. Thyme oil was highly phytotoxic and killed the crop entirely and rosemary and neem essential oils caused mild phytotoxic burns. Organic insecticides rarely performed better than the no spray control. While conventional insecticides controlled most flea beetles, the crop was often still too highly damaged to sell. The results of our study suggest row covers offer producers an effective method of flea beetle control that reduces their dependence on insecticides for conventional and organic production.
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Affiliation(s)
- Robert Brockman
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
| | - Ryan Kuesel
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
| | - Kendall Archer
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
| | - Kyla O’Hearn
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
| | - Neil Wilson
- Department of Horticulture, N-322 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (N.W.); (M.W.)
| | - Delia Scott
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
| | - Mark Williams
- Department of Horticulture, N-322 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (N.W.); (M.W.)
| | - Ricardo Bessin
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
| | - David Gonthier
- Department of Entomology, S-225 Ag. Sci. Center North, University of Kentucky, Lexington, KY 40546, USA; (R.K.); (K.A.); (K.O.); (D.S.); (R.B.)
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Maas B, Karp DS, Bumrungsri S, Darras K, Gonthier D, Huang JCC, Lindell CA, Maine JJ, Mestre L, Michel NL, Morrison EB, Perfecto I, Philpott SM, Şekercioğlu ÇH, Silva RM, Taylor PJ, Tscharntke T, Van Bael SA, Whelan CJ, Williams-Guillén K. Bird and bat predation services in tropical forests and agroforestry landscapes. Biol Rev Camb Philos Soc 2015. [PMID: 26202483 DOI: 10.1111/brv.12211] [Citation(s) in RCA: 128] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
Understanding distribution patterns and multitrophic interactions is critical for managing bat- and bird-mediated ecosystem services such as the suppression of pest and non-pest arthropods. Despite the ecological and economic importance of bats and birds in tropical forests, agroforestry systems, and agricultural systems mixed with natural forest, a systematic review of their impact is still missing. A growing number of bird and bat exclosure experiments has improved our knowledge allowing new conclusions regarding their roles in food webs and associated ecosystem services. Here, we review the distribution patterns of insectivorous birds and bats, their local and landscape drivers, and their effects on trophic cascades in tropical ecosystems. We report that for birds but not bats community composition and relative importance of functional groups changes conspicuously from forests to habitats including both agricultural areas and forests, here termed 'forest-agri' habitats, with reduced representation of insectivores in the latter. In contrast to previous theory regarding trophic cascade strength, we find that birds and bats reduce the density and biomass of arthropods in the tropics with effect sizes similar to those in temperate and boreal communities. The relative importance of birds versus bats in regulating pest abundances varies with season, geography and management. Birds and bats may even suppress tropical arthropod outbreaks, although positive effects on plant growth are not always reported. As both bats and birds are major agents of pest suppression, a better understanding of the local and landscape factors driving the variability of their impact is needed.
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Affiliation(s)
- Bea Maas
- Agroecology, Georg-August University, Grisebachstraße 6, 37077, Goettingen, Germany. .,Division of Tropical Ecology and Animal Biodiversity, Department of Botany and Biodiversity Research, University of Vienna, Rennweg 14, 1030, Vienna, Austria.
| | - Daniel S Karp
- The Nature Conservancy, 201 Mission Street, 4th Floor, San Francisco, CA, 94105, U.S.A.,Department of Environmental Science, Policy, and Management, University of California, Mulford Hall, 130 Hilgard Way, Berkeley, CA, 94720, U.S.A
| | - Sara Bumrungsri
- Department of Biology, Faculty of Science, Prince of Songkla University, Thailand 15 Karnjanavanich Rd., Hat Yai, Songkhla, 90110, Thailand
| | - Kevin Darras
- Agroecology, Georg-August University, Grisebachstraße 6, 37077, Goettingen, Germany
| | - David Gonthier
- The Nature Conservancy, 201 Mission Street, 4th Floor, San Francisco, CA, 94105, U.S.A.,School of Natural Resources and Environment, University of Michigan, 440 Church Street, Ann Arbor, MI, 48109, U.S.A
| | - Joe C-C Huang
- Department of Biological Sciences, Texas Tech University, Box 43131, Lubbock, TX, 79409, U.S.A.,Southeast Asian Bat Conservation and Research Unit, Department of Biological Science, Box 43131, Texas Tech University, Lubbock, TX, 79409-3131, U.S.A
| | - Catherine A Lindell
- Integrative Biology Department, Center for Global Change and Earth Observations, Michigan State University, 288 Farm Lane RM 203, East Lansing, MI, 48824, U.S.A
| | - Josiah J Maine
- Cooperative Wildlife Research Laboratory, Department of Zoology, Center for Ecology, Southern Illinois University, 1125 Lincoln Dr., Carbondale, IL, 62901, U.S.A
| | - Laia Mestre
- CREAF, Carretera de Bellaterra a l'Autònoma, s/n, 08193, Cerdanyola del Vallès,, Barcelona, Spain.,Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia, Universitat Autònoma, Carretera de Bellaterra a l'Autònoma, s/n, 08193 Cerdanyola del Vallès, Barcelona, Spain.,Department of Ecology, Swedish University of Agricultural Sciences, Box 7044, 750 07, Uppsala, Sweden
| | - Nicole L Michel
- School of Environment and Sustainability, University of Saskatchewan, 117 Science Place, Saskatoon, Saskatchewan, S7N 5C8, Canada
| | - Emily B Morrison
- Integrative Biology Department, Center for Global Change and Earth Observations, Michigan State University, 288 Farm Lane RM 203, East Lansing, MI, 48824, U.S.A
| | - Ivette Perfecto
- School of Natural Resources and Environment, University of Michigan, 440 Church Street, Ann Arbor, MI, 48109, U.S.A
| | - Stacy M Philpott
- Environmental Studies Department, University of California, Santa Cruz, 1156 High Street, Santa Cruz, CA, 95062, U.S.A
| | - Çagan H Şekercioğlu
- Department of Biology, University of Utah, 257 South 1400 East, Rm. 201, Salt Lake City, UT, 84112, U.S.A.,College of Sciences, Koç University, Rumelifeneri, Sariyer, 34450, Istanbul, Turkey
| | - Roberta M Silva
- Programa de Pós-Graduação em Ecologia e Conservação da Biodiversidade, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, 45662-900, Bahia, Brazil
| | - Peter J Taylor
- School of Life Sciences, University of KwaZulu-Natal, Private Bag X54001, Durban, 4000, South Africa.,SARChI Chair on Biodiversity Value & Change and Centre for Invasion Biology, School of Mathematical & Natural Sciences, University of Venda, P. Bag X5050, Thohoyandou, 0950, South Africa
| | - Teja Tscharntke
- Agroecology, Georg-August University, Grisebachstraße 6, 37077, Goettingen, Germany
| | - Sunshine A Van Bael
- Department of Ecology and Evolutionary Biology, Tulane University, 6823 St. Charles Avenue, New Orleans, LA, 70118, U.S.A.,Smithsonian Tropical Research Institute, Apartado Postal 0843-03092, Balboa, Ancon, Republic of Panama
| | - Christopher J Whelan
- Illinois Natural History Survey, c/o Biological Sciences, University of Illinois at Chicago, 845 West Taylor Street, Chicago, IL, 60607, U.S.A
| | - Kimberly Williams-Guillén
- School of Natural Resources and Environment, University of Michigan, 440 Church Street, Ann Arbor, MI, 48109, U.S.A.,Paso Pacífico, PO Box 1244, Ventura, CA, 94302, U.S.A
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