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Lucquin A, Robson HK, Oras E, Lundy J, Moretti G, González Carretero L, Dekker J, Demirci Ö, Dolbunova E, McLaughlin TR, Piezonka H, Talbot HM, Adamczak K, Czekaj-Zastawny A, Groß D, Gumiński W, Hartz S, Kabaciński J, Koivisto S, Linge TE, Meyer AK, Mökkönen T, Philippsen B, Piličiauskas G, Visocka V, Kriiska A, Raemaekers D, Meadows J, Heron C, Craig OE. The impact of farming on prehistoric culinary practices throughout Northern Europe. Proc Natl Acad Sci U S A 2023; 120:e2310138120. [PMID: 37844237 PMCID: PMC10614617 DOI: 10.1073/pnas.2310138120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Accepted: 09/11/2023] [Indexed: 10/18/2023] Open
Abstract
To investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was widely used by hunter-gatherer-fishers prior to the introduction of domesticated animals and plants. Overall, there was surprising continuity in the way that hunter-gatherer-fishers and farmers used pottery. Both aquatic products and wild plants remained prevalent, a pattern repeated consistently across the study area. We argue that the rapid adaptation of farming communities to exploit coastal and lagoonal resources facilitated their northerly expansion, and in some cases, hunting, gathering, and fishing became the most dominant subsistence strategy. Nevertheless, dairy products frequently appear in pottery associated with the earliest farming groups often mixed with wild plants and fish. Interestingly, we also find compelling evidence of dairy products in hunter-gatherer-fisher Ertebølle pottery, which predates the arrival of domesticated animals. We propose that Ertebølle hunter-gatherer-fishers frequently acquired dairy products through exchange with adjacent farming communities prior to the transition. The continuity observed in pottery use across the transition to farming contrasts with the analysis of human remains which shows substantial demographic change through ancient DNA and, in some cases, a reduction in marine consumption through stable isotope analysis. We postulate that farmers acquired the knowledge and skills they needed to succeed from local hunter-gatherer-fishers but without substantial admixture.
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Affiliation(s)
- Alexandre Lucquin
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
| | - Harry K. Robson
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
| | - Ester Oras
- Institute of History and Archaeology, Institute of Chemistry, University of Tartu, Tartu50411, Estonia
- Swedish Collegium for Advanced Study, Uppsala752 38, Sweden
| | - Jasmine Lundy
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
| | | | | | - Joannes Dekker
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
- Section for Geobiology, Globe Institute, University of Copenhagen, Copenhagen1350, Denmark
| | - Özge Demirci
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
- Groningen Institute of Archaeology, University of Groningen, Groningen9712, Netherlands
| | - Ekaterina Dolbunova
- The British Museum, LondonWC1B 3DG, United Kingdom
- Department of Archaeology of Eastern Europe and Siberia, State Hermitage Museum, Saint Petersburg190000, Russia
| | | | - Henny Piezonka
- Institute of Prehistoric Archaeology, Department of History and Cultural Studies, Free University, Berlin14195, Germany
| | - Helen M. Talbot
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
| | - Kamil Adamczak
- Institute of Archaeology, Faculty of History, Nicolaus Copernicus University, Toruń87-100, Poland
| | - Agnieszka Czekaj-Zastawny
- Centre for Archaeology of Hills and Uplands, Institute of Archaeology and Ethnology, Polish Academy of Sciences, Kraków00-927, Poland
| | - Daniel Groß
- Museum Lolland-Falster, Nykøbing F.4800, Denmark
| | - Witold Gumiński
- Faculty of Archaeology, University of Warsaw, Warsaw00-927, Poland
| | - Sönke Hartz
- Stiftung Schleswig-Holsteinische Landesmuseen, Schloss Gottorf, Schleswig24837, Germany
| | - Jacek Kabaciński
- Centre for Archaeology of Hills and Uplands, Institute of Archaeology and Ethnology, Polish Academy of Sciences, Kraków00-927, Poland
| | - Satu Koivisto
- Department of Archaeology, University of Turku, TurkuFI-20014, Finland
| | - Trond Eilev Linge
- University Museum of Bergen, Section for Cultural Heritage Management, Bergen5007, Norway
| | - Ann-Katrin Meyer
- Institute of Prehistoric and Protohistoric Archaeology, University of Hamburg, Hamburg20146, Germany
| | - Teemu Mökkönen
- Cultural Environment Services, The Finnish Heritage Agency, Helsinki913, Finland
| | - Bente Philippsen
- NTNU University Museum, Norwegian University of Science and Technology, TrondheimNO-7491, Norway
| | | | - Vanda Visocka
- Department of History and Archaeology, Faculty of History and Philosophy, University of Latvia, Rīga1050, Latvia
| | - Aivar Kriiska
- Department of Archaeology, Institute of History and Archaeology, University of Tartu, Tartu50090, Estonia
| | - Daan Raemaekers
- Groningen Institute of Archaeology, University of Groningen, Groningen9712, Netherlands
| | - John Meadows
- Centre for Baltic and Scandinavian Archaeology, Schleswig24837, Germany
| | - Carl Heron
- The British Museum, LondonWC1B 3DG, United Kingdom
| | - Oliver E. Craig
- BioArCh, Department of Archaeology, University of York, YorkYO10 5DD, United Kingdom
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Oras E, Tõrv M, Johanson K, Rannamäe E, Poska A, Lõugas L, Lucquin A, Lundy J, Brown S, Chen S, Varul L, Haferberga V, Legzdiņa D, Zariņa G, Cramp L, Heyd V, Reay M, Pospieszny Ł, Robson HK, Nordqvist K, Heron C, Craig OE, Kriiska A. Parallel worlds and mixed economies: multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic. R Soc Open Sci 2023; 10:230880. [PMID: 37800159 PMCID: PMC10548101 DOI: 10.1098/rsos.230880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Accepted: 09/08/2023] [Indexed: 10/07/2023]
Abstract
The transition from foraging to farming was a key turning point in ancient socio-economies. Yet, the complexities and regional variations of this transformation are still poorly understood. This multi-proxy study provides a new understanding of the introduction and spread of early farming, challenging the notions of hierarchical economies. The most extensive biological and biomolecular dietary overview, combining zooarchaeological, archaeobotanical, dietary stable isotope and pottery lipid residue analyses is presented, to unravel the nature and extent of early farming in the 3rd millennium cal BCE in the northeast Baltic. Farming was introduced by incoming Corded Ware cultural groups (CWC), but some dietary segregation existed within these communities, with some having more access to domesticates, others incorporating more wild resources into their diet. The CWC groups coexisted in parallel with local hunter-fisher-gatherers (HFG) without any indication of the adoption of domesticates. There was no transition from foraging to farming in the 3rd millennium cal BCE in the NE Baltic. Instead, we see a complex system of parallel worlds with local HFGs continuing forager lifeways, and incoming farmers practising mixed economies, with the continuation of these subsistence strategies for at least a millennium after the first encounter with domesticated animals.
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Affiliation(s)
- Ester Oras
- Institute of Chemistry, University of Tartu, Ravila 14 a, 50411 Tartu, Estonia
- Institute of History and Archaeology, University of Tartu, Jakobi 2, 51005 Tartu, Estonia
- Swedish Collegium for Advanced Study (SCAS), Linneanum, Thunbergsvägen 2, 75238 Uppsala, Sweden
| | - Mari Tõrv
- Institute of Chemistry, University of Tartu, Ravila 14 a, 50411 Tartu, Estonia
- Institute of History and Archaeology, University of Tartu, Jakobi 2, 51005 Tartu, Estonia
| | - Kristiina Johanson
- Institute of History and Archaeology, University of Tartu, Jakobi 2, 51005 Tartu, Estonia
| | - Eve Rannamäe
- Institute of History and Archaeology, University of Tartu, Jakobi 2, 51005 Tartu, Estonia
| | - Anneli Poska
- Department of Geology, Tallinn University of Technology, Ehitajate Tee 5, 19086 Tallinn, Estonia
| | - Lembi Lõugas
- Archaeological Research Collection, Tallinn University, Rüütli 10, 10130 Tallinn, Estonia
| | - Alexandre Lucquin
- BioArCh, Department of Archaeology, University of York, Environment Building, Wentworth Way, YO10 5DD York, UK
| | - Jasmine Lundy
- BioArCh, Department of Archaeology, University of York, Environment Building, Wentworth Way, YO10 5DD York, UK
| | - Samantha Brown
- Institute for Archaeological Sciences, Department of Geosciences, University of Tübingen, Rümelinstrasse 23, 72070 Tübingen, Germany
| | - Shidong Chen
- Institute of Chemistry, University of Tartu, Ravila 14 a, 50411 Tartu, Estonia
| | - Liivi Varul
- School of Humanities, Division of History, Tallinn University, Narva rd 25, 10120 Tallinn, Estonia
| | - Vanda Haferberga
- Institute of Latvian History, University of Latvia, Kalpaka blvd 4, LV-1050 Riga, Latvia
| | - Dardega Legzdiņa
- Institute of Latvian History, University of Latvia, Kalpaka blvd 4, LV-1050 Riga, Latvia
| | - Gunita Zariņa
- Institute of Latvian History, University of Latvia, Kalpaka blvd 4, LV-1050 Riga, Latvia
| | - Lucy Cramp
- Department of Anthropology and Archaeology, University of Bristol, 43 Woodland Road, BS8 1UU Bristol, UK
| | - Volker Heyd
- Department of Cultures, University of Helsinki, Unioninkatu 38, 00014 Helsinki, Finland
| | - Michaela Reay
- Organic Geochemistry Unit, School of Chemistry, University of Bristol, BS8 1TS Bristol, UK
| | - Łukasz Pospieszny
- Department of Anthropology and Archaeology, University of Bristol, 43 Woodland Road, BS8 1UU Bristol, UK
- Institute of Archaeology, University of Gdańsk, ul. Bielańska 5, 80-851 Gdańsk, Poland
| | - Harry K. Robson
- BioArCh, Department of Archaeology, University of York, Environment Building, Wentworth Way, YO10 5DD York, UK
| | - Kerkko Nordqvist
- Helsinki Collegium for Advanced Studies, University of Helsinki, Fabianinkatu 24, 00014 Helsinki, Finland
| | - Carl Heron
- Department of Scientific Research, The British Museum, WC1B 3DG London, UK
| | - Oliver E. Craig
- BioArCh, Department of Archaeology, University of York, Environment Building, Wentworth Way, YO10 5DD York, UK
| | - Aivar Kriiska
- Institute of History and Archaeology, University of Tartu, Jakobi 2, 51005 Tartu, Estonia
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Robson HK, Gron KJ, Gröcke DR, Piličiauskienė G, Piličiauskas G. Carbon, nitrogen and sulphur isotope data of archaeological fish and mammal bone collagen from Lithuania. Data Brief 2023; 48:109065. [PMID: 37006399 PMCID: PMC10060587 DOI: 10.1016/j.dib.2023.109065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 03/08/2023] [Accepted: 03/10/2023] [Indexed: 03/18/2023] Open
Abstract
Until relatively recently, stable sulphur isotope analysis of bone collagen was seldom undertaken in bioarchaeological research. With increasing frequency, its application has proven useful in reconstructing palaeodiets and palaeoecologies, as well as identifying potential migration and mobility patterns. Here, sulphur (δ34S) isotope analysis, together with carbon (δ13C) and nitrogen (δ15N), was performed on six fish and 34 mammal bone collagen samples from 14 prehistoric sites in Lithuania dating from the Late Mesolithic (ca. 7000-5000 cal BC) to the Late Bronze Age (ca. 1100-500 cal BC). We present the first δ34S data from Lithuania, including coupled δ13C and δ15N data, offering a crucial dataset for future research to explore spatial and temporal variability in the region and beyond.
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Evans M, Lundy J, Lucquin A, Hagan R, Kowalski Ł, Wilczyńki J, Bickle P, Adamczak K, Craig OE, Robson HK, Hendy J. Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach. R Soc Open Sci 2023; 10:230124. [PMID: 36938542 PMCID: PMC10014250 DOI: 10.1098/rsos.230124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Accepted: 02/22/2023] [Indexed: 06/18/2023]
Abstract
The detection of dairy processing is pivotal to our understanding of ancient subsistence strategies. This culinary process is linked to key arguments surrounding the evolution of lactase persistence in prehistory. Despite extensive evidence indicating the presence of dairy products in ceramics in the European Neolithic, questions remain about the nature and extent of milk (and lactose) processing and consumption. In order to investigate past patterns of dairy processing, here we analyse ancient proteins identified from Late Neolithic Funnel Beaker ceramics, scrutinizing the principle that curd and whey proteins partition during the production of dairy foods from milk. Our results indicate the presence of casein-rich dairy products in these vessels suggesting the creation of curd-enriched products from raw milk. Moreover, this analysis reveals the use of multiple species for their dairy products in the Late Neolithic, adding to a growing body of evidence for the period. Alongside palaeoproteomic analysis, we applied well-established lipid residue analysis. Differential interpretations between these two approaches show that palaeoproteomics is especially useful where the effects from isotope mixing may underestimate the frequency of dairy products in archaeological ceramics, highlighting the potential utility of a multi-stranded approach to understand life histories of vessel use.
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Affiliation(s)
- Miranda Evans
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
- Department of Archaeology, The University of Cambridge, Cambridge CB2 3DZ, UK
| | - Jasmine Lundy
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
| | - Alexandre Lucquin
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
| | - Richard Hagan
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
| | - Łukasz Kowalski
- Institute of Archaeology, Centre for Applied Archaeology, Nicolaus Copernicus University in Toruń, Szosa Bydgoska 44/48, 87-100 Toruń, Poland
| | - Jarosław Wilczyńki
- Department of Vertebrate Zoology, Institute of Systematics and Evolution of Animals, Polish Academy of Sciences, Sławkowska 17, 31-016 Kraków, Poland
| | - Penny Bickle
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
| | - Kamil Adamczak
- Institute of Archaeology, Centre for Applied Archaeology, Nicolaus Copernicus University in Toruń, Szosa Bydgoska 44/48, 87-100 Toruń, Poland
| | - Oliver E. Craig
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
| | - Harry K. Robson
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
| | - Jessica Hendy
- Department of Archaeology, University of York, Heslington YO10 5DD, UK
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5
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Robson HK, Ritchie K. Fishing over the millennia: zooarchaeological perspectives. Archaeol Anthropol Sci 2022; 14:44. [PMID: 35222730 PMCID: PMC8857729 DOI: 10.1007/s12520-022-01520-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Affiliation(s)
- Harry K. Robson
- BioArCh, Department of Archaeology, University of York, York, YO10 5DD UK
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6
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Soncin S, Talbot HM, Fernandes R, Harris A, von Tersch M, Robson HK, Bakker JK, Richter KK, Alexander M, Ellis S, Thompson G, Amoretti V, Osanna M, Caso M, Sirano F, Fattore L, Colonese AC, Garnsey P, Bondioli L, Craig OE. High-resolution dietary reconstruction of victims of the 79 CE Vesuvius eruption at Herculaneum by compound-specific isotope analysis. Sci Adv 2021; 7:7/35/eabg5791. [PMID: 34433561 PMCID: PMC8386925 DOI: 10.1126/sciadv.abg5791] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Accepted: 07/01/2021] [Indexed: 05/29/2023]
Abstract
The remains of those who perished at Herculaneum in 79 CE offer a unique opportunity to examine lifeways across an ancient community who lived and died together. Historical sources often allude to differential access to foodstuffs across Roman society but provide no direct or quantitative information. By determining the stable isotope values of amino acids from bone collagen and deploying Bayesian models that incorporate knowledge of protein synthesis, we were able to reconstruct the diets of 17 adults from Herculaneum with unprecedented resolution. Significant differences in the proportions of marine and terrestrial foods consumed were observed between males and females, implying that access to food was differentiated according to gender. The approach also provided dietary data of sufficient precision for comparison with assessments of food supply to modern populations, opening up the possibility of benchmarking ancient diets against contemporary settings where the consequences for health are better understood.
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Affiliation(s)
- Silvia Soncin
- BioArCh, Department of Archaeology, University of York, York, UK.
| | - Helen M Talbot
- BioArCh, Department of Archaeology, University of York, York, UK
| | - Ricardo Fernandes
- Department of Archaeology, Max Planck Institute for the Science of Human History, Jena, Germany
- School of Archaeology, University of Oxford, Oxford, UK
- Faculty of Arts, Masaryk University, Brno, Czech Republic
| | - Alison Harris
- BioArCh, Department of Archaeology, University of York, York, UK
- Department of Archaeology and Classical Studies, Stockholm University, 10691 Stockholm, Sweden
| | | | - Harry K Robson
- BioArCh, Department of Archaeology, University of York, York, UK
| | - Jan K Bakker
- BioArCh, Department of Archaeology, University of York, York, UK
- ACASA, University of Amsterdam, Amsterdam, Netherlands
| | - Kristine K Richter
- BioArCh, Department of Archaeology, University of York, York, UK
- Department of Archaeology, Max Planck Institute for the Science of Human History, Jena, Germany
| | | | - Steven Ellis
- Department of Classics, University of Cincinnati, Cincinnati, OH 45221, USA
| | - Gill Thompson
- School of Archaeological and Forensic Sciences, University of Bradford, Bradford, UK
| | | | | | - Marina Caso
- Parco Archeologico di Ercolano, Naples, Italy
| | | | - Luciano Fattore
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, Rome, Italy
| | - Andre C Colonese
- BioArCh, Department of Archaeology, University of York, York, UK
- Department of Prehistory and Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Peter Garnsey
- Faculty of History, University of Cambridge, Cambridge, UK
| | - Luca Bondioli
- Servizio di Bioarcheologia, Museo delle Civiltà, Rome, Italy
- Dipartimento dei Beni Culturali, Università di Padova, Padua, Italy
| | - Oliver E Craig
- BioArCh, Department of Archaeology, University of York, York, UK.
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Courel B, Robson HK, Lucquin A, Dolbunova E, Oras E, Adamczak K, Andersen SH, Astrup PM, Charniauski M, Czekaj-Zastawny A, Ezepenko I, Hartz S, Kabaciński J, Kabaciński J, Kotula A, Kukawka S, Loze I, Mazurkevich A, Piezonka H, Piličiauskas G, Sørensen SA, Talbot HM, Tkachou A, Tkachova M, Wawrusiewicz A, Meadows J, Heron CP, Craig OE. Correction to 'Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter-gatherers'. R Soc Open Sci 2020; 7:201168. [PMID: 32874667 PMCID: PMC7428270 DOI: 10.1098/rsos.201168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
[This corrects the article DOI: 10.1098/rsos.192016.].
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8
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Courel B, Robson HK, Lucquin A, Dolbunova E, Oras E, Adamczak K, Andersen SH, Astrup PM, Charniauski M, Czekaj-Zastawny A, Ezepenko I, Hartz S, Kabaciński J, Kotula A, Kukawka S, Loze I, Mazurkevich A, Piezonka H, Piličiauskas G, Sørensen SA, Talbot HM, Tkachou A, Tkachova M, Wawrusiewicz A, Meadows J, Heron CP, Craig OE. Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter-gatherers. R Soc Open Sci 2020; 7:192016. [PMID: 32431883 PMCID: PMC7211838 DOI: 10.1098/rsos.192016] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Accepted: 03/27/2020] [Indexed: 06/11/2023]
Abstract
The introduction of pottery vessels to Europe has long been seen as closely linked with the spread of agriculture and pastoralism from the Near East. The adoption of pottery technology by hunter-gatherers in Northern and Eastern Europe does not fit this paradigm, and its role within these communities is so far unresolved. To investigate the motivations for hunter-gatherer pottery use, here, we present the systematic analysis of the contents of 528 early vessels from the Baltic Sea region, mostly dating to the late 6th-5th millennium cal BC, using molecular and isotopic characterization techniques. The results demonstrate clear sub-regional trends in the use of ceramics by hunter-gatherers; aquatic resources in the Eastern Baltic, non-ruminant animal fats in the Southeastern Baltic, and a more variable use, including ruminant animal products, in the Western Baltic, potentially including dairy. We found surprisingly little evidence for the use of ceramics for non-culinary activities, such as the production of resins. We attribute the emergence of these sub-regional cuisines to the diffusion of new culinary ideas afforded by the adoption of pottery, e.g. cooking and combining foods, but culturally contextualized and influenced by traditional practices.
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Affiliation(s)
- Blandine Courel
- Department of Scientific Research, The British Museum, London WC1B 3DG, UK
| | - Harry K. Robson
- BioArCh, Department of Archaeology, University of York, York YO10 5DD, UK
| | - Alexandre Lucquin
- BioArCh, Department of Archaeology, University of York, York YO10 5DD, UK
| | - Ekaterina Dolbunova
- Department of Scientific Research, The British Museum, London WC1B 3DG, UK
- The State Hermitage Museum, 34 Dvortsovaya Embankment, Saint Petersburg 190000, Russian Federation
| | - Ester Oras
- Institute of Chemistry, University of Tartu, Ravila 14A, 50411 Tartu, Estonia
| | - Kamil Adamczak
- Institute of Archaeology, Nicolaus Copernicus University, Szosa Bydgoska 44/48, 87-100 Toruń, Poland
| | | | | | - Maxim Charniauski
- Department of Archaeology of Prehistoric Society, Institute of History, National Academy of Sciences of Belarus, Academic St 1, 220072 Minsk, Belarus
| | - Agnieszka Czekaj-Zastawny
- Institute of Archaeology and Ethnology, Polish Academy of Science, Sławkowska 17, 31-016 Krakow, Poland
| | - Igor Ezepenko
- Department of Archaeology of Prehistoric Society, Institute of History, National Academy of Sciences of Belarus, Academic St 1, 220072 Minsk, Belarus
| | - Sönke Hartz
- Stiftung Schleswig-Holsteinische Landesmuseen, Schloss Gottorf, 24837 Schleswig, Germany
| | - Jacek Kabaciński
- Institute of Archaeology and Ethnology Polish Academy of Science, 31-016 Kraków, Poland
| | - Andreas Kotula
- Seminar für Ur- und Frühgeschichte, Georg-August-Universität Göttingen, Nikolausberger Weg 15, 37073 Göttingen, Germany
| | - Stanisław Kukawka
- Institute of Archaeology, Nicolaus Copernicus University, Szosa Bydgoska 44/48, 87-100 Toruń, Poland
| | - Ilze Loze
- Institute of Latvian History, University of Latvia, Rīga 1050, Latvia
| | - Andrey Mazurkevich
- The State Hermitage Museum, 34 Dvortsovaya Embankment, Saint Petersburg 190000, Russian Federation
| | - Henny Piezonka
- Institut für Ur- und Frühgeschichte, Christian-Albrechts-Universität zu Kiel, Johanna-Mestorf-Straße 2-6, 24118 Kiel, Germany
| | | | - Søren A. Sørensen
- Museum Lolland-Falster, Frisegade 40, 4800 Nykøbing Falster, Denmark
| | - Helen M. Talbot
- BioArCh, Department of Archaeology, University of York, York YO10 5DD, UK
| | - Aleh Tkachou
- Department of Archaeology of Prehistoric Society, Institute of History, National Academy of Sciences of Belarus, Academic St 1, 220072 Minsk, Belarus
| | - Maryia Tkachova
- Department of Archaeology of Prehistoric Society, Institute of History, National Academy of Sciences of Belarus, Academic St 1, 220072 Minsk, Belarus
| | - Adam Wawrusiewicz
- Muzeum Podlaskie w Białymstoku, Ratusz, Rynek Kościuszki 10, 15-426 Białystok, Poland
| | - John Meadows
- Centre for Baltic and Scandinavian Archaeology (ZBSA), Schleswig-Holstein State Museums Foundation, Schloss Gottorf, Schlossinsel 1, 24837 Schleswig, Germany
| | - Carl P. Heron
- Department of Scientific Research, The British Museum, London WC1B 3DG, UK
| | - Oliver E. Craig
- BioArCh, Department of Archaeology, University of York, York YO10 5DD, UK
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9
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Robson HK, Skipitytė R, Piličiauskienė G, Lucquin A, Heron C, Craig OE, Piličiauskas G. Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic. Archaeol Anthropol Sci 2019; 11:4011-4024. [PMID: 31565086 PMCID: PMC6743674 DOI: 10.1007/s12520-019-00804-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Accepted: 01/30/2019] [Indexed: 06/10/2023]
Abstract
With the arrival of the Early Neolithic Globular Amphora and Corded Ware cultures into the southeastern Baltic, ca. 2900/2800-2400 cal BC, a new type of economy was introduced, animal husbandry. However, the degree to which this transformed the subsistence economy is unknown. Here, we conducted organic residue analyses of 64 ceramic vessels to identify their contents. The vessels were sampled from 10 Lithuanian archaeological sites dating across the Subneolithic-Neolithic transition to the Early Bronze Age (ca. 2900/2800-1300 cal BC). Our results demonstrate that regardless of location or vessel type, many ceramics were used to process aquatic resources. Against our expectations, this association continued even after marked economic change concurrent with the migration of pastoralists from central and southeastern Europe, as evidenced by recent ancient DNA analysis of human remains. Moreover, we observed dairy fats in pottery from all cultures of the Early Neolithic (i.e. Rzucewo, Globular Amphora and Corded Ware) but unlike other regions of Europe, it seems that these were incorporated into indigenous culinary practices. Furthermore, some vessels were used to process plant foods, and others may have been used for the production and/or storage of birch bark tar. However, evidence for domesticated plant processing, for example millet, was absent. We show that organic residue analysis of pottery provides a different picture of past consumption patterns compared to the stable isotope analysis of human remains from isolated burials where a clear dietary shift is evident.
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Affiliation(s)
- Harry K. Robson
- BioArCh, Department of Archaeology, University of York, Heslington, York, YO10 5DD, UK
| | - Raminta Skipitytė
- Center for Physical Sciences and Technology, Saulėtekio Ave. 3, Vilnius 10257, Lithuania
- Lithuanian Institute of History, Kražių st. 5, Vilnius 01108, Lithuania
| | - Giedrė Piličiauskienė
- Faculty of History, Vilnius University, Universiteto st. 7, Vilnius 01513, Lithuania
| | - Alexandre Lucquin
- BioArCh, Department of Archaeology, University of York, Heslington, York, YO10 5DD, UK
| | - Carl Heron
- Department of Scientific Research, The British Museum, Great Russell Street, London, WC1B 3DG, UK
| | - Oliver E. Craig
- BioArCh, Department of Archaeology, University of York, Heslington, York, YO10 5DD, UK
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10
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Broushaki F, Thomas MG, Link V, López S, van Dorp L, Kirsanow K, Hofmanová Z, Diekmann Y, Cassidy LM, Díez-Del-Molino D, Kousathanas A, Sell C, Robson HK, Martiniano R, Blöcher J, Scheu A, Kreutzer S, Bollongino R, Bobo D, Davudi H, Munoz O, Currat M, Abdi K, Biglari F, Craig OE, Bradley DG, Shennan S, Veeramah K, Mashkour M, Wegmann D, Hellenthal G, Burger J. Early Neolithic genomes from the eastern Fertile Crescent. Science 2016; 353:499-503. [PMID: 27417496 DOI: 10.1126/science.aaf7943] [Citation(s) in RCA: 138] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2016] [Accepted: 07/05/2016] [Indexed: 01/06/2023]
Abstract
We sequenced Early Neolithic genomes from the Zagros region of Iran (eastern Fertile Crescent), where some of the earliest evidence for farming is found, and identify a previously uncharacterized population that is neither ancestral to the first European farmers nor has contributed substantially to the ancestry of modern Europeans. These people are estimated to have separated from Early Neolithic farmers in Anatolia some 46,000 to 77,000 years ago and show affinities to modern-day Pakistani and Afghan populations, but particularly to Iranian Zoroastrians. We conclude that multiple, genetically differentiated hunter-gatherer populations adopted farming in southwestern Asia, that components of pre-Neolithic population structure were preserved as farming spread into neighboring regions, and that the Zagros region was the cradle of eastward expansion.
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Affiliation(s)
- Farnaz Broushaki
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Mark G Thomas
- Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK
| | - Vivian Link
- Department of Biology, University of Fribourg, 1700 Fribourg, Switzerland.,Swiss Institute of Bioinformatics, 1015 Lausanne, Switzerland
| | - Saioa López
- Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK
| | - Lucy van Dorp
- Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK
| | - Karola Kirsanow
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Zuzana Hofmanová
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Yoan Diekmann
- Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK
| | - Lara M Cassidy
- Smurfit Institute of Genetics, Trinity College Dublin, Dublin 2, Ireland
| | - David Díez-Del-Molino
- Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK.,Department of Bioinformatics and Genetics, Swedish Museum of Natural History, SE-10405, Stockholm, Sweden
| | - Athanasios Kousathanas
- Department of Biology, University of Fribourg, 1700 Fribourg, Switzerland.,Swiss Institute of Bioinformatics, 1015 Lausanne, Switzerland.,Unit of Human Evolutionary Genetics, Institut Pasteur, 75015 Paris, France
| | - Christian Sell
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Harry K Robson
- BioArCh, Department of Archaeology, University of York, York, YO10 5YW, UK
| | - Rui Martiniano
- Smurfit Institute of Genetics, Trinity College Dublin, Dublin 2, Ireland
| | - Jens Blöcher
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Amelie Scheu
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Susanne Kreutzer
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Ruth Bollongino
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
| | - Dean Bobo
- Department of Ecology and Evolution, Stony Brook University, Stony Brook, New York, 11794- 5245, USA
| | - Hossein Davudi
- Department of Archaeology, Faculty of Humanities, Tarbiat Modares University, Tehran, Iran
| | - Olivia Munoz
- UMR 7041 ArScAn -VEPMO, Maison de l'Archéologie et de l'Ethnologie, 21 allée de l'Université, 92023 Nanterre, France
| | - Mathias Currat
- Department of Genetics & Evolution-Anthropology Unit, University of Geneva, 1211 Geneva, Switzerland
| | - Kamyar Abdi
- Samuel Jordan Center for Persian Studies and Culture, University of California-lrvine, Irvine, CA 92697-3370, USA
| | - Fereidoun Biglari
- Paleolithic Department, National Museum of Iran, 113617111, Tehran, Iran
| | - Oliver E Craig
- BioArCh, Department of Archaeology, University of York, York, YO10 5YW, UK
| | - Daniel G Bradley
- Smurfit Institute of Genetics, Trinity College Dublin, Dublin 2, Ireland
| | - Stephen Shennan
- Institute of Archaeology, University College London, London WC1H 0PY, UK
| | - Krishna Veeramah
- Department of Ecology and Evolution, Stony Brook University, Stony Brook, New York, 11794- 5245, USA
| | - Marjan Mashkour
- CNRS/MNHN/SUs - UMR 7209, Archéozoologie et Archéobotanique, Sociétés, Pratiques et Environnements, Département Ecologie et Gestion de la Biodiversité, 55 rue Buffon, 75005 Paris, France
| | - Daniel Wegmann
- Department of Biology, University of Fribourg, 1700 Fribourg, Switzerland.,Swiss Institute of Bioinformatics, 1015 Lausanne, Switzerland
| | - Garrett Hellenthal
- Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK
| | - Joachim Burger
- Palaeogenetics Group, Johannes Gutenberg University Mainz, 55099 Mainz, Germany
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