1
|
Bosch-Orea C, Kleemann CR, Deolindo CTP, Molognoni L, Dallegrave A, Daguer H, de Oliveira Costa AC, Hoff RB. Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil. Sci Total Environ 2023; 905:167254. [PMID: 37741417 DOI: 10.1016/j.scitotenv.2023.167254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 09/03/2023] [Accepted: 09/20/2023] [Indexed: 09/25/2023]
Abstract
Santa Catarina is the main producer state of oysters and mussels in Brazil, reaching 98 % of national production. To assure the safety of bivalve mollusks production, control programs of marine biotoxins (MBs) have been continuously performed. Herein, the co-occurrence of MBs and contaminants of emerging concern (CECs) in oyster and mussels from the main production sites of Santa Catarina was reported, covering 178 compounds. Samples of wild and non-cultivated oysters and mussels were also assessed. Chemometric tools were used to evaluate and optimize several sample preparation techniques such as solid-liquid, ultrasound assisted, and pressurized liquid extraction. The optimized protocol was based on ultrasound assisted extraction followed by liquid chromatography coupled to tandem mass spectrometry. The results showed the incidence of several CECs and MBs. In the case of MBs, all results were below the regulatory limits for both cultivated and non-cultivated samples. Wild mollusks have shown a higher number of compounds. Regarding CECs, the more frequent compounds were caffeine, diclofenac, meloxicam, and sertraline. Domoic acid and okadaic acid were the main toxins detected. The results highlighted the need of monitoring for MBs and the potential of oyster and mussels as sentinel organisms to risk analysis of CECs in coastal regions. To the best of our knowledge, this is the first method to describe a simultaneous sample preparation and analysis of CECs and MBs in bivalve mollusks, as well as the first report of meloxicam and florfenicol in mussels and oysters.
Collapse
Affiliation(s)
- Cristina Bosch-Orea
- Water and Soil Quality Research Group, Department of Environmental Chemistry, IDAEA-CSIC, C/Jordi Girona 18-26, Barcelona 08034, Spain
| | - Cristian Rafael Kleemann
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançado (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil; Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil
| | - Carolina Turnes Pasini Deolindo
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançado (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil; Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil
| | - Luciano Molognoni
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançado (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil
| | - Alexsandro Dallegrave
- Universidade Federal do Rio Grande do Sul (UFRGS), Instituto de Química, Porto Alegre, SC 88034-100, Brazil
| | - Heitor Daguer
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançado (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil
| | - Ana Carolina de Oliveira Costa
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil.
| | - Rodrigo Barcellos Hoff
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançado (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil.
| |
Collapse
|
2
|
Deolindo CTP, Kleemann CR, Bosch-Orea C, Molognoni L, Daguer H, Hoff RB, Costa ACO. Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks. Anal Bioanal Chem 2023; 415:5023-5034. [PMID: 37349647 DOI: 10.1007/s00216-023-04788-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 05/26/2023] [Accepted: 05/30/2023] [Indexed: 06/24/2023]
Abstract
Lipophilic marine biotoxins (LMBs) are one of the main risks associated with the consumption of mussels and oysters. Sanitary and analytical control programs are developed to detect the occurrence of these toxins in seafood before they reach toxic levels. To ensure quick results, methods must be easy and fast to perform. In this work, we demonstrated that incurred samples were a viable alternative to validation and internal quality control studies for the analysis of LMBs in bivalve mollusks. These samples were used to optimize, validate, and monitor a simple and fast ultrasound-assisted extraction (UAE) procedure. An internal quality control material containing okadaic acid (227 ± 46 µg kg-1) was produced and characterized. This material had its homogeneity and stability verified and was included as a quality control in all batches of analytical routine. Besides, a sample pooling protocol for extracts analysis was developed, based on tests for COVID-19. Up to 10 samples could be analyzed simultaneously, reducing the instrumental time of analysis by up to 80%. The UAE and sample pooling approaches were then applied to more than 450 samples, of which at least 100 were positive for the okadaic acid group of toxins.
Collapse
Affiliation(s)
- Carolina Turnes Pasini Deolindo
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil
- Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-100, Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-100, Brazil
| | - Cristian Rafael Kleemann
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil
- Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-100, Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-100, Brazil
| | - Cristina Bosch-Orea
- Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research, IDAEA-CSIC), 08034, Barcelona, Spain
| | - Luciano Molognoni
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-100, Brazil
| | - Heitor Daguer
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil
| | - Rodrigo Barcellos Hoff
- Ministério da Agricultura e Pecuária, Laboratório Federal de Defesa Agropecuária, Setor Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, 88102-600, Brazil.
| | - Ana Carolina Oliveira Costa
- Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-100, Brazil.
| |
Collapse
|
3
|
Junior TK, de Moura C, Cruz TM, Marques MB, Carmo MAVD, Deolindo CTP, Daguer H, Azevedo L, Granato D. Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape ( Vitis labrusca L.) and Blackberry ( Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. Plants (Basel) 2023; 12:2618. [PMID: 37514233 PMCID: PMC10386244 DOI: 10.3390/plants12142618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 07/03/2023] [Accepted: 07/06/2023] [Indexed: 07/30/2023]
Abstract
The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, and peroxidative inhibition of the defatted fraction of grape (Vitis labrusca) and blackberry (Rubus fruticosus) seeds. Soxhlet extraction (Sox) was used to extract the fat and obtain the degreased material. A statistical optimization study was developed to maximize the extraction of bioactive compounds and antioxidant activity from defatted grape and blackberry seeds. Simultaneous optimization was applied with a combination of 35.9 min of extraction and a solid-to-solvent ratio of 1 g of defatted grape seed to 61.28 mL of an extracting solvent (60% ethanol) and 62.1 min of extraction and a solid-to-solvent ratio of 1 g of defatted blackberry seed to 64.1 mL of an extracting solvent (60% ethanol). In the cell viability assay, HepG2 cancer cells seemed more sensitive to grape and blackberry extracts, while Ea.hy926 hybrid cells showed more resistance to their effects. In general, the extracts presented low/no cytotoxicity, exhibited a protective effect against H2O2-induced ROS production, and demonstrated antioxidant activity and a protective effect on the erythrocytes when subjected to hypotonic and isotonic conditions not presenting hemolytic behavior (5.0 to 10.0 μg GAE/mL). Thus, the results provided a broad assessment of the bioactivity of the extracts obtained using a simple and low-cost process developed by employing non-toxic solvents and with the potential to be used in technological applications.
Collapse
Affiliation(s)
- Tufy Kabbas Junior
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil
| | - Cristiane de Moura
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil
| | - Thiago Mendanha Cruz
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil
| | - Mariza Boscacci Marques
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, Parana, Brazil
| | - Mariana Araújo Vieira do Carmo
- Nutrition Faculty, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Minas Gerais, Brazil
| | - Carolina Turnes Pasini Deolindo
- Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, São José 88102-600, Santa Catarina, Brazil
| | - Heitor Daguer
- Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, São José 88102-600, Santa Catarina, Brazil
| | - Luciana Azevedo
- Nutrition Faculty, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, Alfenas 37130-000, Minas Gerais, Brazil
| | - Daniel Granato
- Bioactivity and Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland
| |
Collapse
|
4
|
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D. Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves. Food Res Int 2023; 164:112402. [PMID: 36737984 DOI: 10.1016/j.foodres.2022.112402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 12/20/2022] [Accepted: 12/24/2022] [Indexed: 01/01/2023]
Abstract
Camellia sinensis var. assamica cv. Zijuan (purple tea) is known for its content of anthocyanins, flavan-3-ols, and bioactivities. This study aimed to verify the influence of solvent polarity, in a solid-liquid extraction, on the content of phenolic compounds and chlorophylls, instrumental color, and antioxidant activity. Different proportions of water and ethanol (0:100, 25:75, 50:50, 75:25, and 100:0 v/v) were used for extraction. The results showed that the hydroalcoholic extract (75 % ethanol + 25 % water) had the highest contents of total flavonoids, total anthocyanins, chlorophyll A, and total carotenoids, as well as presenting the highest color intensity, proportion of yellow pigments, and antioxidant activity (total reducing capacity and scavenging of the DPPH free radical). Twenty-two compounds were identified, with chlorogenic acid, hesperidin, (-)-epicatechin, (-)-epigallocatechin gallate, and isoquercitrin being the main phenolics. This phenolic-rich extract inhibited lipoperoxidation induced in egg yolk homogenate (IC50 = 455 mg/L), showed no hemolytic behavior when human erythrocytes were subjected to osmotic stress, and exerted in vitro cytotoxic effects against cancer and hybrid cells. The extract obtained with the mixture of non-toxic solvents presented critical bioactivities, as well as a comprehensive identification of phenolic compounds in the cultivar, and has potential to be used in technological applications.
Collapse
Affiliation(s)
- Cristiane de Moura
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil
| | - Tufy Kabbas Junior
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil
| | - Thiago Mendanha Cruz
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil
| | - Mariza Boscacci Marques
- Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil
| | | | - Carolina Turnes Pasini Deolindo
- Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, 88102-600 São José, SC, Brazil
| | - Heitor Daguer
- Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, 88102-600 São José, SC, Brazil
| | - Luciana Azevedo
- Nutrition Faculty, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil
| | - Yong-Quan Xu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
| | - Daniel Granato
- Bioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
| |
Collapse
|
5
|
Hoff R, Daguer H, Deolindo CTP, de Melo APZ, Durigon J. Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits. Food Res Int 2022; 162:112042. [DOI: 10.1016/j.foodres.2022.112042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 09/09/2022] [Accepted: 10/10/2022] [Indexed: 11/04/2022]
|
6
|
Barcellos Hoff R, de Souza Futigami L, Dutra Pierezan M, Turnes Pasini Deolindo C, Paula Zapelini de Melo A, Molognoni L, Pimenta R, Maria Burin V, de Francisco A, Daguer H. Cassava-based materials for matrix solid phase dispersion: an alternative for sample preparation in food analysis. J Chromatogr B Analyt Technol Biomed Life Sci 2022; 1201-1202:123263. [DOI: 10.1016/j.jchromb.2022.123263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 03/22/2022] [Accepted: 04/20/2022] [Indexed: 10/18/2022]
|
7
|
Valdemiro Alves de Oliveira L, Rafael Kleemann C, Molognoni L, Daguer H, Barcellos Hoff R, Schwinden Prudencio E. A reference method to detect fresh cheeses adulteration with whey by LC-MS/MS. Food Res Int 2022; 156:111140. [DOI: 10.1016/j.foodres.2022.111140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 03/04/2022] [Accepted: 03/13/2022] [Indexed: 12/01/2022]
|
8
|
|
9
|
Azevedo MS, Seraglio SKT, Bergamo G, Rocha GDO, Valese AC, Daguer H, Miotto M, Gonzaga LV, Fett R, Costa ACO. Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations. J Food Sci Technol 2021; 58:3417-3429. [PMID: 34366459 DOI: 10.1007/s13197-020-04937-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/17/2020] [Accepted: 12/01/2020] [Indexed: 01/19/2023]
Abstract
Bracatinga (Mimosa scabrella Bentham) honeydew honey is a Brazilian dark honey in increasing international appreciation. In this sense, the knowledge of its composition and potential biological properties becomes indispensable. In the present study, the physicochemical characteristics, including mineral and phenolic composition, and the scavenging, reducing, and antimicrobial proprieties of bracatinga honeydew honey (bhh) from five different geographical locations, were investigated. Bhh proved to be a potential functional food due to its high content of minerals (up to 6395 mg kg-1) and phenolic compounds (up to 2393 µg 100 g-1) and high scavenging and reducing activities. High antimicrobial activity against four bacterial strains, with minimum inhibitory concentration values ranging from 10 to 60%, were also found. Additionally, through principal component analysis, partial discrimination of bhh was observed according to the geographical location, which favored the separation of samples from Lages, and mainly due to the presence of nectar in this honey, which was proposed for the samples from Bom Retiro. SUPPLEMENTARY INFORMATION The online version of this article (10.1007/s13197-020-04937-x) contains supplementary material, which is available to authorized users.
Collapse
Affiliation(s)
- Mônia Stremel Azevedo
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Siluana Katia Tischer Seraglio
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Greici Bergamo
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Gabriela de Oliveira Rocha
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Andressa Camargo Valese
- Federal Agricultural Defense Laboratory (LFDA/RS), Ministry of Agriculture, Livestock, and Food Supply, São José, SC 88102-600 Brazil
| | - Heitor Daguer
- Federal Agricultural Defense Laboratory (LFDA/RS), Ministry of Agriculture, Livestock, and Food Supply, São José, SC 88102-600 Brazil
| | - Marília Miotto
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| | - Ana Carolina Oliveira Costa
- Department of Food Science and Technology, Centro de Ciências Agrárias, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-001 Brazil
| |
Collapse
|
10
|
Valese AC, Daguer H, Muller CMO, Molognoni L, da Luz CFP, de Barcellos Falkenberg D, Gonzaga LV, Brugnerotto P, Gorniak SL, Barreto F, Fett R, Costa ACO. Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS. J Environ Sci Health B 2021; 56:685-694. [PMID: 34264805 DOI: 10.1080/03601234.2021.1943257] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
This article presents the determination of eight pyrrolizidine alkaloids (PAs) by LC-MS/MS in honeys, pollen, and Senecio brasiliensis (Asteraceae) samples, all from Santa Catarina state, Brazil. In addition, the Box-Behnken design was used to perform an optimized sample preparation on pollens and S. brasiliensis parts. Senecionine and its N-oxide, besides retrorsine N-oxide, were determined in six of the seven honeys samples. Pollen from species of the Asteraceae, Fabaceae, and Boraginaceae families were found with greater predominance in three of the seven honeys samples. In these three honeys samples were also found the highest PAs levels. In beehive pollen, flower, and leaf of S. brasiliensis, the total levels of PAs and their N-oxides reached 221, 14.1 × 104, and 14.8 × 104 mg kg-1, respectively. In honeys, these compounds are chemical contaminants and therefore undesirable when the sum exceeds 71 µg kg-1, according to EFSA. On the other hand, although PAs are naturally present in plant and pollen of some species (Senecio, Crotalaria, Bacharis, Ecchium, Mimosa scabrella, Vernonia), it is important to monitor their levels in plants but also in honeys, and other beehive products since these compounds are transferred to the final product.
Collapse
Affiliation(s)
- Andressa Camargo Valese
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
- Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil
| | - Heitor Daguer
- Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil
| | | | - Luciano Molognoni
- Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil
| | - Cynthia Fernandes Pinto da Luz
- Center for Research in Palynology, Department of the Environment of São Paulo, Institute of Botany, Sao Paulo, SP, Brazil
| | | | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Patricia Brugnerotto
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Silvana Lima Gorniak
- Department of Pathology, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, SP, Brazil
| | - Fabiano Barreto
- Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | | |
Collapse
|
11
|
Seraglio SKT, Bergamo G, Molognoni L, Daguer H, Silva B, Gonzaga LV, Fett R, Costa ACO. Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103769] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
|
12
|
Menezes LAA, De Marco I, Neves Oliveira Dos Santos N, Costa Nunes C, Leite Cartabiano CE, Molognoni L, Pereira GVDM, Daguer H, De Dea Lindner J. Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures. Int J Food Sci Nutr 2021; 72:912-922. [PMID: 33653200 DOI: 10.1080/09637486.2021.1892603] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
This study focussed on lactic acid bacteria (LAB) screening for sourdough type II elaboration and evaluating the effects of sourdough fermentation in bread making, focussing mainly on reducing FODMAPs. After a technological performance screening, six strains (Levilactobacillus brevis, Weissella minor, Lactiplantibacillus plantarum, Leuconostoc citreum, Limosilactobacillus fermentum, and Companilactobacillus farciminis) were selected for sourdough preparation. Total titratable acidity, pH, specific volume, and enumeration of microorganisms were carried out on sourdoughs, doughs, and breads. Breads were subjected to texture profile and colour analysis, moulds and yeast enumeration, and total fructans (main group of FODMAPs) quantification. Breads produced with sourdough showed a significant reduction of fructans, greater acidity, volume, and better performance during storage when compared to fermentation using only baker's yeast. Including specific cultures as starters in sourdough reduced fructans content by >92%, thereby producing a low FODMAP bread suitable for Irritable Bowel Syndrome patients with improved nutritional and technological properties.
Collapse
Affiliation(s)
| | - Ivan De Marco
- Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, Brazil
| | | | - Catharina Costa Nunes
- Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, Brazil
| | | | - Luciano Molognoni
- Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento (MAPA), São José, SC, Brazil.,Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, Brazil
| | - Gilberto V de Melo Pereira
- Departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná, Curitiba, PR, Brazil
| | - Heitor Daguer
- Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento (MAPA), São José, SC, Brazil
| | - Juliano De Dea Lindner
- Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, Brazil
| |
Collapse
|
13
|
Hoff RB, Molognoni L, Deolindo CTP, de Oliveira T, Mattos JLS, Oliveira LVAD, Daguer H. Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffs. J Environ Sci Health B 2021; 56:307-312. [PMID: 33560907 DOI: 10.1080/03601234.2021.1880223] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Sugarcane yeast and brewer's yeast from ethanol production are widely used as ingredients of animal feed formulations in Brazil. To avoid the contamination of the must in ethanol production refineries, the use of antibiotics is one of the main preventive treatments. Thus, there is a risk of antibiotic residues carry over from yeast to animal feed. This unintentional addition of antibiotics can produce non-compliant feed products, due to regulatory aspects and their toxicity for animals. The results of an exploratory program to assess the occurrence of over 60 antibiotics and other pharmaceuticals in 27 sugarcane yeast and brewer's yeast samples were described. Monensin was present in seven samples with concentrations ranging from 0.47 to 263.5 mg kg-1. Other antibiotics quantitated were virginiamycin (2.25 mg kg-1) and amprolium (0.25 mg kg-1). Monensin in sugarcane yeast may represent a risk for further feeds production, especially for those products intended for sensible species such as equines and rabbits, for which monensin has toxic effects.
Collapse
Affiliation(s)
- Rodrigo Barcellos Hoff
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
| | - Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, Brazil
| | - Carolina Turnes Pasini Deolindo
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, Brazil
| | - Thais de Oliveira
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
| | - Joana Letícia Sardá Mattos
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, Brazil
| | - Luan Valdemiro Alves de Oliveira
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC, Brazil
| |
Collapse
|
14
|
Merlo TC, Molognoni L, Hoff RB, Daguer H, Patinho I, Contreras-Castillo CJ. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107565] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
|
15
|
Molognoni L, de Sá Ploêncio LA, Deolindo CTP, de Oliveira LVA, Hoff RB, Daguer H. FT-NIR combined with chemometrics versus classic chemical methods as accredited analytical support for decision-making: Application to chemical compositional compliance of feedingstuffs. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
16
|
Motta GE, Molognoni L, Daguer H, Angonese M, da Silva Correa Lemos AL, Dafre AL, De Dea Lindner J. The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model. Food Res Int 2020; 136:109441. [PMID: 32846544 DOI: 10.1016/j.foodres.2020.109441] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Revised: 05/22/2020] [Accepted: 06/12/2020] [Indexed: 02/06/2023]
Abstract
Processed meats are classified by the International Agency for Research on Cancer as category 1 because their consumption increase the incidence of colorectal and stomach cancers. Meat processing widely employs nitrite and sorbate as preservatives. When these preservatives are concomitantly used in non-compliant processes, they may react and produce the mutagen 2-methyl-1,4-dinitro-pyrrole (DNMP). This study aimed to evaluate the ability of different bacteria isolated from food matrices to biodegrade DNMP in in vitro reactions and in a processed meat model. A possible mechanism of biodegradation was also tested. In vitro experiments were performed in two steps. In the first one, only one strain out of 13 different species did not interact with DNMP. In the following step, an empirical conversion factor was calculated to assess the conversion of DNMP to 4-amino-2-methyl-1-nitro-pyrrole by the strains. The most efficient strains were Staphylococcus xylosus LYOCARNI SXH-01, Lactobacillus fermentum LB-UFSC 0017, and Lactobacillus casei LB-UFSC 0019, which yielded conversion factors of 0.62, 0.60, and 0.43, respectively. Thus, such strains were individually added to the processed meat model and completely degraded the DNMP. Moreover, S. xylosus degraded DNMP in less than 30 min. The enzymatic mechanism was evaluated using its cell-free extract. It showed that, in the aerobic system, reduction rates were 30.321 and 22.411 nmol/mg of protein/min using NADH and NADPH, respectively. A DNMP reductase was assigned to the extract and a potential presence of an oxygen insensitive nitroreductase type I B was considered. Thus, biotechnological processes may be an efficient strategy to eliminate the DNMP from meat products and to increase food safety.
Collapse
Affiliation(s)
- Gabriel Emiliano Motta
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-001, Brazil
| | - Luciano Molognoni
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-001, Brazil; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária (SLAV/SC/LANAGRO/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-001, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária (SLAV/SC/LANAGRO/RS), São José, SC 88102-600, Brazil
| | - Mariana Angonese
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-001, Brazil
| | - Ana Lucia da Silva Correa Lemos
- Secretaria da Agricultura e do Abastecimento do Estado de São Paulo, Instituto de Tecnologia de Alimentos (ITAL), Centro de Tecnologia de Carnes, Campinas, SP 13073-001, Brazil
| | - Alcir Luiz Dafre
- UFSC, Departamento de Bioquímica, Florianópolis, SC 88034-001, Brazil
| | - Juliano De Dea Lindner
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-001, Brazil.
| |
Collapse
|
17
|
Hoff RB, Molognoni L, Deolindo CTP, Vargas MO, Kleemann CR, Daguer H. Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1152:122232. [PMID: 32559652 DOI: 10.1016/j.jchromb.2020.122232] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2020] [Revised: 05/26/2020] [Accepted: 06/08/2020] [Indexed: 01/05/2023]
Abstract
A fast and simple method for the determination of 62 veterinary drugs in feedingstuffs was developed, optimized, validated, and applied to real samples. Sample preparation was based on a pressurized liquid extraction method using a hard cap coffee machine, which was compared to a commercial pressurized liquid extraction system. Extraction was performed with diatomaceous earth, acetonitrile (20%), and formic acid (0.1%). A central composite design was used to optimize the composition of the extraction solvent. The extracts were analyzed using two chromatographic modes (reversed phase with C18 and HILIC). Analytical limits were set to 25 (limit of detection) and 75 µg kg-1 (limit of quantitation). For banned substances, a salting-out step was included, achieving LOQ lower as 1 µg kg-1 for ractopamine. Other figures of merit such as precision, trueness, decision limit (CCα), method capability (CCβ), matrix effects, stability, recovery, and measurement uncertainty were also reported for analytical validation. The method was successfully applied to hundreds of real samples demonstrating its fitness-for-purpose for the analysis of sulfonamides, tetracyclines, fluoroquinolones, avermectins, quinolones, beta-agonists, beta-lactams, amphenicols, benzimidazoles, coccidiostats, lincosamides, macrolides, nitrofurans, quinoxalines, melamine, and trimethoprim.
Collapse
Affiliation(s)
- Rodrigo Barcellos Hoff
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil.
| | - Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil
| | - Carolina Turnes Pasini Deolindo
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil
| | - Maryella Osório Vargas
- Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil
| | - Cristian Rafael Kleemann
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil
| |
Collapse
|
18
|
Schulz M, Seraglio SKT, Della Betta F, Nehring P, Valese AC, Daguer H, Gonzaga LV, Costa ACO, Fett R. Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS. Plant Foods Hum Nutr 2020; 75:110-115. [PMID: 31907761 DOI: 10.1007/s11130-019-00792-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Yellow guava (Psidium cattleianum Sabine) has received considerable attention in the last years because of their high content in bioactive compounds with potential application in food and pharmaceutical industries. In this regard, this study aimed to investigate the phenolic compounds of three edible ripening stages of yellow guava fruits after acidic hydrolysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their antioxidant capacity. Among the 23 phenolics quantified, catechin, isoquercitrin, quercetin, gallic acid, and syringic acid showed significant concentrations in all the evaluated stages, with values ranging from 479.59 ± 12.52 to 12,795.50 ± 320.95 μg 100 g-1 of dry matter. In general, higher concentrations of phenolic acids were found in the latter ripening stages, while flavonoids were in the earlier ripening stages. These findings suggest that the ripening process promotes changes in the phenolic composition of yellow guava. However, considering the sum of phenolic compounds and the antioxidant capacity, all ripening stages investigated can be suggested as a supply of bioactive compounds for consumers.
Collapse
Affiliation(s)
- Mayara Schulz
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
| | | | - Fabiana Della Betta
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil
| | - Priscila Nehring
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil
| | - Andressa Camargo Valese
- Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil
| | - Heitor Daguer
- Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil
| | - Ana Carolina Oliveira Costa
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.
| |
Collapse
|
19
|
Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Boscacci Marques M, Daguer H, Molognoni L, Inés Genovese M, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. Food Res Int 2020; 132:109090. [PMID: 32331681 DOI: 10.1016/j.foodres.2020.109090] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2019] [Revised: 02/06/2020] [Accepted: 02/09/2020] [Indexed: 12/30/2022]
Abstract
Studies regarding the bioactivity of teas are mainly based on the phenolic composition and in vitro antioxidant activity of the herbal species used in their preparation. The aim of this study was to compare the in vitro and ex vivo antioxidant activity, cytotoxic/antiproliferative activity against cancer cells, the inhibitory activity of α-amylase, α-glucosidase and angiotensin I-converting enzymes, as well as the inhibition of DNA-induced fission of the peroxyl radical, in relation to aqueous extracts of Camellia sinensis var. sinensis (CS), Ilex paraguariensis (IP), Aspalathus linearis (AL) and an optimised extract (OT) containing the three herb species. A bivariate and multivariate statistical approach was employed to associate functional activities with individual phenolic composition. The CS and OT extracts showed the highest levels of hesperidin, quercetin-3-rutinoside, (-)-epigallocatechin-3-gallate and isoquercitrin. The CS and OT extracts showed the highest antioxidant activity, greater ability to inhibit α-amylase and proliferation of HCT8 cells, and greater ability to reduce Folin-Ciocalteu reagent. The AL extract, which is the major source of quercetin-3-rutinoside, hesperidin and isoquercitrin, showed the highest ability to inhibit α-glucosidase, the inhibition of LDL oxidation and protection of human erythrocytes. The IP extract showed the highest inhibition of lipoperoxidation in brain homogenate of Wistar rats, antihypertensive activity, and A549 cell proliferation; chlorogenic acid was its major phenolic compound. In general, the in vitro functionality of each extract was dependent on its chemical composition and the OT extract presented the most varied phenolic composition, and biological activity similar to the CS sample. In conclusion, the mixture of CS, AL, and IP represents a chemical and functional-based strategy to develop functional teas.
Collapse
Affiliation(s)
- Jânio Sousa Santos
- Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil.
| | - Graziela Bragueto Escher
- Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil
| | - Mariana Vieira do Carmo
- Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil
| | - Luciana Azevedo
- Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil
| | - Mariza Boscacci Marques
- Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil
| | - Heitor Daguer
- Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, 88102-600 São José, SC, Brazil
| | - Luciano Molognoni
- Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, 88102-600 São José, SC, Brazil
| | - Maria Inés Genovese
- Laboratory of Food Bioactive Compounds, Department of Food and Experimental Nutrition, University of São Paulo, 05508-900 São Paulo, SP, Brazil
| | - Mingchun Wen
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China
| | - Liang Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China
| | - Won Young Oh
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada
| | - Fereidoon Shahidi
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada
| | - Daniel Granato
- Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland.
| |
Collapse
|
20
|
Molognoni L, Daguer H, Hoff RB, Rodrigues J, Joussef AC, De Dea Lindner J. Assessing the mutagens ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole in meat products: Sample preparation and simultaneous analysis by LC-MS/MS. J Chromatogr A 2020; 1609:460512. [PMID: 31542208 DOI: 10.1016/j.chroma.2019.460512] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2019] [Revised: 08/27/2019] [Accepted: 09/02/2019] [Indexed: 12/22/2022]
Abstract
The simultaneous use of nitrite and sorbate as preservatives in meat products may produce mutagenic compounds such as the ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole. We developed a sensitive analytical method with high metrological reliability. After assessing several extraction approaches and chromatographic separation modes, a modified Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) approach was chosen for sample preparation, which were analyzed by reversed-phase liquid chromatography (with C18 as stationary phase) coupled to tandem mass spectrometry. After validation, we confirmed that this method is fit-for-purpose, since it was applied to the analysis of several meat products. Limits of detection were set from 5 to 20 µg kg-1. Satisfactory results were obtained for both compounds, such as precision (CV > 20%) and recoveries (77-92%). This method determine these carcinogenic compounds in processed meats, contributing to the preservation of public health and the improvement of food regulation and control.
Collapse
Affiliation(s)
- Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária, Florianópolis, SC 88034-000, Brazil; Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-000, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, São José, SC 88102-600, Brazil
| | - Rodrigo Barcellos Hoff
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, São José, SC 88102-600, Brazil
| | - Janh Rodrigues
- UFSC, Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC 88040-900, Brazil
| | - Antonio Carlos Joussef
- UFSC, Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC 88040-900, Brazil
| | - Juliano De Dea Lindner
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis, SC 88034-000, Brazil.
| |
Collapse
|
21
|
Molognoni L, Motta GE, Daguer H, De Dea Lindner J. Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products. Food Chem Toxicol 2019; 136:110964. [PMID: 31730879 DOI: 10.1016/j.fct.2019.110964] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2019] [Revised: 11/08/2019] [Accepted: 11/10/2019] [Indexed: 12/19/2022]
Abstract
Processed meats are classified by the International Agency for Research on Cancer (IARC) as carcinogenic to humans. However, information on the responsible agents and the influence of industrial processing on the increased risk of cancer is still lacking. This study aimed to use cultures of Lactobacillus delbrueckii subsp. bulgaricus LB-UFSC 01 to biodegrade harmful C-nitrous, N-nitro, and C-nitro compounds in processed meat matrix. Firstly, positive results for ethylnitrolic acid (ENA) (>5.00 μg kg-1) and 2-methyl-1,4-dinitro-pyrrole (DNMP) (>12.0 μg kg-1) were obtained in mortadellas produced under different experimental conditions employing preservatives and antioxidants. Mortadellas containing nitrite and sorbate in the ratio of 8:1 (w/w) yielded the highest concentrations of mutagens. However, the treatment with the LB-UFSC 01 culture was able to modulate the harmful compounds in the mortadella samples. Several analytical methods employing liquid chromatography coupled to mass spectrometry and statistical models were employed to identify the metabolites and reaction routes during microbial biotransformation. For the first time, relevant information regarding the formation and degradation of ENA and DNMP in a processed meat model simulating real conditions was presented.
Collapse
Affiliation(s)
- Luciano Molognoni
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-001, Brazil; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina, São José, SC, 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-000, Brazil
| | - Gabriel Emiliano Motta
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-001, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina, São José, SC, 88102-600, Brazil
| | - Juliano De Dea Lindner
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-001, Brazil.
| |
Collapse
|
22
|
Molognoni L, Daguer H, dos Santos IR, De Dea Lindner J. Influence of method validation parameters in the measurement uncertainty estimation by experimental approaches in food preservatives analysis. Food Chem 2019; 282:147-152. [DOI: 10.1016/j.foodchem.2018.12.115] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2018] [Revised: 12/30/2018] [Accepted: 12/31/2018] [Indexed: 11/17/2022]
|
23
|
Barbosa Da Silva A, Back M, Daguer H, Palmeira M, Antunes De Sá Ploêncio L, Molognoni L, Peripolli V, Bianchi I. Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:740-751. [DOI: 10.1080/19440049.2019.1585580] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- André Barbosa Da Silva
- Brazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, Brazil
- Federal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, Brazil
| | - Marcos Back
- Agronomist Engineer, Pró Sete Engineering, Criciúma, SC, Brazil
| | - Heitor Daguer
- Brazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, Brazil
| | - Maila Palmeira
- Federal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, Brazil
| | | | - Luciano Molognoni
- Brazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, Brazil
| | - Vanessa Peripolli
- Federal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, Brazil
| | - Ivan Bianchi
- Federal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, Brazil
| |
Collapse
|
24
|
Molognoni L, Dos Santos JN, Kleemann CR, Costa ACO, Hoff RB, Daguer H. Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry. J Agric Food Chem 2019; 67:2691-2699. [PMID: 30753780 DOI: 10.1021/acs.jafc.8b06600] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
A fast, less expensive, analytical approach with high metrologic reliability was developed to assist an official program for 21 marine biotoxins, monitoring in bivalve mollusks. The simultaneous analysis of lipophilic and hydrophilic marine biotoxins was achieved using a sample preparation protocol based on solid-liquid extraction and low-temperature cleanup, followed by liquid chromatography coupled to tandem mass spectrometry. Samples were extracted with acidified methanol/water (90:10), followed by low-temperature cleanup. Chromatographic separation was obtained using a cyano-bonded silica phase. The mobile phase was composed of water and acetonitrile, with both 0.1% formic acid and 2.5 mmol L-1 ammonium formate. Electrospray ionization was used in both negative and positive modes. The single-laboratory validation approach enabled method performance assessment, and the necessary data to design a model for result expression were yielded. With this purpose, a systematic study of errors and uncertainties was performed. This new analytical approach aimed to minimize the use of highly expensive analytical standards, promoting economic viability to be applied by high-throughput routine laboratories. After its implementation on the Brazilian official monitoring program, positive results near the regulatory limits were obtained, demonstrating the fit for purpose of the method as a surveillance tool.
Collapse
Affiliation(s)
- Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário , Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Rua João Grumiché, 117 , São José , Santa Catarina 88102-600 , Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA) , Florianópolis , Santa Catarina 88034-100 , Brazil
- Programa de Pós-graduação em Ciência dos Alimentos (PPGCAL) , Universidade Federal de Santa Catarina (UFSC) , Florianópolis , Santa Catarina 88034-100 , Brazil
| | - Jacson Nascimento Dos Santos
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário , Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Rua João Grumiché, 117 , São José , Santa Catarina 88102-600 , Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA) , Florianópolis , Santa Catarina 88034-100 , Brazil
| | - Cristian Rafael Kleemann
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário , Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Rua João Grumiché, 117 , São José , Santa Catarina 88102-600 , Brazil
- Instituto Catarinense de Sanidade Agropecuária (ICASA) , Florianópolis , Santa Catarina 88034-100 , Brazil
| | - Ana Carolina Oliveira Costa
- Programa de Pós-graduação em Ciência dos Alimentos (PPGCAL) , Universidade Federal de Santa Catarina (UFSC) , Florianópolis , Santa Catarina 88034-100 , Brazil
| | - Rodrigo Barcellos Hoff
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário , Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Rua João Grumiché, 117 , São José , Santa Catarina 88102-600 , Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário , Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Rua João Grumiché, 117 , São José , Santa Catarina 88102-600 , Brazil
| |
Collapse
|
25
|
Aroeira CN, Feddern V, Gressler V, Molognoni L, Daguer H, Dalla Costa OA, de Lima GJ, Contreras-Castillo CJ. Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:424-433. [DOI: 10.1080/19440049.2019.1567942] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Carolina N. Aroeira
- Departamento de Zootecnia, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, Brazil
| | - Vivian Feddern
- Centro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, Brazil
| | - Vanessa Gressler
- Centro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, Brazil
| | - Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), São José, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), São José, Brazil
| | - Osmar A. Dalla Costa
- Centro Nacional de Pesquisa em Suínos e Aves, Embrapa Suínos e Aves, Concórdia, Brazil
| | | | - Carmen J. Contreras-Castillo
- Departamento de Zootecnia, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, Brazil
- Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, Brazil
| |
Collapse
|
26
|
Seraglio SKT, Schulz M, Nehring P, Betta FD, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. DETERMINAÇÃO DE COMPOSTOS FENÓLICOS POR LC-MS/MS E CAPACIDADE ANTIOXIDANTE DE ACEROLA EM TRÊS ESTÁDIOS DE MATURAÇÃO COMESTÍVEIS. ACTA ACUST UNITED AC 2019. [DOI: 10.5965/24473650412018096] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
27
|
Schulz M, Seraglio SKT, Della Betta F, Nehring P, Valese AC, Daguer H, Gonzaga LV, Costa ACO, Fett R. Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Food Res Int 2019; 122:627-634. [PMID: 31229121 DOI: 10.1016/j.foodres.2019.01.034] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2018] [Revised: 12/09/2018] [Accepted: 01/14/2019] [Indexed: 01/06/2023]
Abstract
The berries of the genus Rubus has been highlighted as important source of bioactive and health promoting constituents, however, information about chemical composition and antioxidant potential of the specie Rubus ulmifolius are still scarce. In this regard, this study aimed to assess the physicochemical characteristics, total monomeric anthocyanins (TMA), individual phenolics, minerals, sugars, and antioxidant properties of mature and fully mature R. ulmifolius. With the advance of maturation, changes in the physicochemical composition suggest pleasant characteristics for consumption especially in the fully mature stage. High levels of TMA and sugars (fructose and glucose) were also verified in the fully mature stage, as well as, expressive antioxidant potential, with values of 241.06 μM Fe+2 g-1 for ferric reducing antioxidant power and 28.22 mg gallic acid equivalent g-1 for Folin-Ciocalteu reducing capacity (all expressed in dry matter, DM). In contrast, minerals (potassium, calcium, sodium) and most of the studied phenolic compounds showed the highest concentrations in mature fruits. Among the phenolics investigated, 26 compounds were identified and quercetin and isoquercitrin were the predominant phenolic compounds in the fruit. The results reinforce the nutritive and antioxidant potential of Rubus ulmifolius in both maturation stages studied.
Collapse
Affiliation(s)
- Mayara Schulz
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil.
| | | | - Fabiana Della Betta
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil
| | - Priscila Nehring
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil
| | - Andressa Camargo Valese
- National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, 88102-600, São José, SC, Brazil
| | - Heitor Daguer
- National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, 88102-600, São José, SC, Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil
| | - Ana Carolina Oliveira Costa
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil.
| |
Collapse
|
28
|
Betta FD, Nehring P, Seraglio SKT, Schulz M, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages. Plant Foods Hum Nutr 2018; 73:302-307. [PMID: 30218257 DOI: 10.1007/s11130-018-0690-1] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
The aim of this study was to investigate the free individual phenolics and the in vitro antioxidant capacity of blackberry, acerola, yellow guava, guabiju, jambolan and jabuticaba fruits in two edible stages. Of the thirty-three phenolics investigated by liquid chromatography - tandem mass spectrometry (LC-MS/MS), twenty-five were quantified and the major ones were catechin, isoquercitrin, epicatechin and gallic acid. The highest values for the total phenolic content (in dry matter) were observed for acerola (83.6 to 97.7 mg gallic acid equivalents g-1 DM) and blackberry (18.9 to 28.3 mg gallic acid equivalents g-1 DM); however, acerola, jabuticaba, and blackberry showed the highest antioxidant capacities (134.6 to 1120.4 mg Trolox equivalents g-1 for 2,2-diphenyl-1-picrylhydrazyl and 43.6 to 501.8 μmol Trolox equivalents g-1 for ferric reducing antioxidant power). For most fruits, the antioxidant capacity decreased during the ripening, possibly due to a decrease in the concentration of most of the phenolics.
Collapse
Affiliation(s)
- Fabiana Della Betta
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil
| | - Priscila Nehring
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil
| | | | - Mayara Schulz
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil
| | - Andressa Camargo Valese
- National Agricultural Laboratory (SLAV/SC/LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, São José, SC, 88102-600, Brazil
| | - Heitor Daguer
- National Agricultural Laboratory (SLAV/SC/LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, São José, SC, 88102-600, Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil
| | - Ana Carolina Oliveira Costa
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, 88034-001, Brazil.
| |
Collapse
|
29
|
Daguer H, Hoff RB, Molognoni L, Kleemann CR, Felizardo LV. Outbreaks, toxicology, and analytical methods of marine toxins in seafood. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.10.006] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
|
30
|
Affiliation(s)
| | - H. Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Brazil
| | | | | |
Collapse
|
31
|
Bacila DM, Cunha A, Weber IF, Scheuermann GN, Coldebella A, Caron L, Molognoni L, Daguer H, Igarashi Mafra L, Feddern V. Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing. J Agric Food Chem 2018; 66:8391-8397. [PMID: 29992813 DOI: 10.1021/acs.jafc.8b02370] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Nicarbazin is one of the major anticoccidials used in broiler feeds. The compound 4,4'-dinitrocarbanilide (DNC) is the marker residue of concern left from nicarbazin in chicken meat. The effect of thermal processing on DNC content accumulated in chicken breast was assessed, and samples were analyzed by liquid chromatography-tandem mass spectrometry. Five conventional cooking methods were evaluated: boiling, grilling, microwaving, frying, and roasting. To ensure DNC in meat, broilers were fed nicarbazin without withdrawal period. All heating methods surpassed the 70 °C end point core temperature in chicken breast. Maximum DNC degradation was reached at 10 min for boiling, at 30 min for grilling, and at 2 min for microwaving, and no further reduction was observed for longer thermal processing time. Boiling was more efficient in reducing DNC (69%). Grilling, microwaving, and frying achieved on average 55% of degradation. The outcomes reported herein may be considered in decision-making regarding further review of maximum residue limits.
Collapse
Affiliation(s)
- Danniele Miranda Bacila
- Departamento de Engenharia Química, Pós-graduação em Engenharia de Alimentos , Universidade Federal do Paraná , Curitiba , Paraná 80060-000 , Brazil
| | - Anildo Cunha
- Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil
| | - Indianara Fabíola Weber
- Curso de Farmácia , Universidade do Contestado , Concórdia , Santa Catarina 89711-330 , Brazil
| | - Gerson Neudí Scheuermann
- Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil
| | - Arlei Coldebella
- Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil
| | - Luizinho Caron
- Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil
| | - Luciano Molognoni
- Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Ministério da Agricultura, Pecuária e Abastecimento , São José , Santa Catarina 88102-600 , Brazil
| | - Heitor Daguer
- Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Ministério da Agricultura, Pecuária e Abastecimento , São José , Santa Catarina 88102-600 , Brazil
| | - Luciana Igarashi Mafra
- Departamento de Engenharia Química, Pós-graduação em Engenharia de Alimentos , Universidade Federal do Paraná , Curitiba , Paraná 80060-000 , Brazil
| | - Vivian Feddern
- Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil
| |
Collapse
|
32
|
Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. Food Chem Toxicol 2018; 118:439-453. [DOI: 10.1016/j.fct.2018.05.046] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2018] [Revised: 05/16/2018] [Accepted: 05/18/2018] [Indexed: 01/06/2023]
|
33
|
Feddern V, Aroeira CN, Molognoni L, Gressler V, Daguer H, Dalla Costa OA, Castillo CJC, de Lima GJMM. Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step. J Chromatogr B Analyt Technol Biomed Life Sci 2018; 1091:79-86. [DOI: 10.1016/j.jchromb.2018.05.033] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2018] [Revised: 05/03/2018] [Accepted: 05/22/2018] [Indexed: 10/16/2022]
|
34
|
Molognoni L, de Souza NC, de Sá Ploêncio LA, Micke GA, Daguer H. Simultaneous analysis of spectinomycin, halquinol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography-tandem mass spectrometry. J Chromatogr A 2018; 1569:110-117. [PMID: 30033166 DOI: 10.1016/j.chroma.2018.07.048] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2018] [Revised: 07/03/2018] [Accepted: 07/15/2018] [Indexed: 12/16/2022]
Abstract
A method for the simultaneous analysis of veterinary drug residues (spectinomycin, halquinol, and zilpaterol) and contaminants (melamine) in feedingstuffs by liquid chromatography-tandem mass spectrometry was developed. Method performance for all analytes was evaluated by reversed-phase liquid chromatography, reversed-phase with altered chemical equilibrium, and hydrophilic interaction (HILIC) as chromatographic modes. Validation was in accordance to Commission Decision 657/2002/CE, by considering the best chromatographic approach. Ion-pair liquid chromatography with C18 as stationary phase led to the lowest random uncertainties, effective analyte separation and shorter time of analysis. Low precision deviations and good recovery rates were obtained and thus method reliability and sensitivity could be consolidated. Method applicability was evaluated by the analysis of samples of feedingstuffs, such as cattle, pig, and poultry feeds, feed ingredients of both animal and vegetable origins, and mineral feeds. Some samples showed quantifiable concentrations of halquinol and zilpaterol, reinforcing the importance of this new analytical control method.
Collapse
Affiliation(s)
- Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-000, Brazil
| | - Naielly Coelho de Souza
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC 88040-900, Brazil
| | - Leandro Antunes de Sá Ploêncio
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS), São José, SC 88102-600, Brazil; Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC 88040-900, Brazil
| | - Gustavo Amadeu Micke
- Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC 88040-900, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS), São José, SC 88102-600, Brazil.
| |
Collapse
|
35
|
Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.01.053 pmid: 29407472] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/30/2022]
|
36
|
Molognoni L, Daguer H, de Sá Ploêncio LA, De Dea Lindner J. A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS. Talanta 2018; 178:1053-1066. [DOI: 10.1016/j.talanta.2017.08.081] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2017] [Revised: 08/25/2017] [Accepted: 08/26/2017] [Indexed: 01/13/2023]
|
37
|
Seraglio SKT, Schulz M, Nehring P, Della Betta F, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Nutritional and bioactive potential of Myrtaceae fruits during ripening. Food Chem 2018; 239:649-656. [DOI: 10.1016/j.foodchem.2017.06.118] [Citation(s) in RCA: 57] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2017] [Revised: 06/19/2017] [Accepted: 06/20/2017] [Indexed: 12/16/2022]
|
38
|
Bacila DM, Feddern V, Mafra LI, Scheuermann GN, Molognoni L, Daguer H. Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. Food Res Int 2017; 99:31-40. [PMID: 28784488 DOI: 10.1016/j.foodres.2017.07.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2017] [Revised: 07/01/2017] [Accepted: 07/02/2017] [Indexed: 10/19/2022]
Abstract
This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use.
Collapse
Affiliation(s)
- Danniele Miranda Bacila
- Universidade Federal do Paraná, Av. Coronel Francisco Heráclito dos Santos, 210, 81531-970 Curitiba, PR, Brazil
| | - Vivian Feddern
- Embrapa Suínos e Aves, BR 153, km 110, 89715-899 Concórdia, SC, Brazil.
| | - Luciana Igarashi Mafra
- Universidade Federal do Paraná, Av. Coronel Francisco Heráclito dos Santos, 210, 81531-970 Curitiba, PR, Brazil
| | | | - Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), Rua João Grumiché, 117, 88102-699 São José, SC, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), Rua João Grumiché, 117, 88102-699 São José, SC, Brazil
| |
Collapse
|
39
|
Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys. Food Res Int 2017; 99:670-678. [PMID: 28784530 DOI: 10.1016/j.foodres.2017.06.024] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2017] [Revised: 06/02/2017] [Accepted: 06/12/2017] [Indexed: 01/12/2023]
Abstract
Honey is a product traditionally consumed due to its possible health benefits promoted by natural antioxidants. However, few studies have evaluated the effect of in vitro gastrointestinal digestion on these compounds in honeys. To improve the knowledge of this subject, the present study aimed to investigate the influence of simulated digestion on the stability of antioxidant capacity (FRAP, DPPH, and Folin-Ciocalteu assays), phenolic compounds (LC-ESI-MS/MS), and minerals (CE-DAD) in Mimosa scabrella Bentham honeydew honeys. The results show that the digestive system, mainly after duodenal digestion, significantly decreased the antioxidant capacity assessed by FRAP (410.3±18.3 to 564.7±8.4μmolFe+2100g-1), DPPH (30.1±0.8 to 33.9±1.4mgAAE100g-1), and Folin-Ciocalteu assays (58.3±2.6 to 142.0±1.6mgGAE100g-1) of this honey. However, phenolic compounds and minerals showed high stability and in some cases, significantly increased after the simulated digestion, presenting a bioaccessible fraction that ranged from 78.2±6.4 to 174.38±6.82% and 94.0±4.3 to 220.5±3.4%, respectively. Therefore, these honey constituents may be considered highly bioaccessible and potentially bioavailable. Additionally, the correlation between the investigated parameters suggests that other honey constituents could also possibly affect antioxidant capacity of this honey. In conclusion, the bracatinga (Mimosa scabrella Benth.) honeydew honey can be highlighted as an important natural source of bioaccessible polyphenols, besides presenting highly bioaccessible minerals in its composition, maintaining a satisfactory antioxidant capacity.
Collapse
Affiliation(s)
| | - Andressa Camargo Valese
- National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, Porto Alegre, RS, Brazil
| | - Heitor Daguer
- National Agricultural Laboratory (LANAGRO-RS), Ministry of Agriculture, Livestock and Food Supply, Porto Alegre, RS, Brazil
| | - Greici Bergamo
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Mônia Stremel Azevedo
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Priscila Nehring
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | | |
Collapse
|
40
|
Valese AC, Molognoni L, de Souza NC, de Sá Ploêncio LA, Costa ACO, Barreto F, Daguer H. Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds. J Chromatogr B Analyt Technol Biomed Life Sci 2017; 1053:48-59. [PMID: 28411464 DOI: 10.1016/j.jchromb.2017.03.026] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2016] [Revised: 03/06/2017] [Accepted: 03/22/2017] [Indexed: 11/25/2022]
Abstract
A sensitive method for the simultaneous residues analysis of 62 veterinary drugs in feeds by liquid chromatography-tandem mass spectrometry has been developed and validated in accordance to Commission Decision 657/2002/EC. Additionally, limits of detection (LOD), limits of quantitation (LOQ), matrix effects and measurement uncertainty were also assessed. Extraction was performed for all analytes and respective internal standards in a single step and chromatographic separation was achieved in only 12min. LOQ were set to 0.63-5.00μgkg-1 (amphenicols), 0.63-30.00μgkg-1 (avermectins), 0.63μgkg-1 (benzimidazoles), 0.25-200.00μgkg-1 (coccidiostats), 0.63-200.00μgkg-1 (lincosamides and macrolides), 0.25-5.00μgkg-1 (nitrofurans), 0.63-20.00μgkg-1 (fluoroquinolones and quinolones), 15.00μgkg-1 (quinoxaline), 0.63-7.50μgkg-1 (sulfonamides), 0.63-20.00μgkg-1 (tetracyclines), 0.25μgkg-1 (β-agonists), and 30.00μgkg-1 (β-lactams). The top-down approach was adequate for the calculation of measurement uncertainty for all analytes, except the banned substances, which should be rather assessed by the bottom-up approach. Routine analysis of different types of feeds was then carried out. An interesting profile of residues of veterinary drugs among samples was revealed, enlightening the need for stricter control in producing animals. Among the total of 27 feed samples, 20 analytes could be detected/quantified, ranging from trace levels to very high concentrations. A high throughput screening/confirmatory method for the residue analysis of several veterinary drugs in feeds was proposed as a helpful control tool.
Collapse
Affiliation(s)
- Andressa Camargo Valese
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; Universidade Federal de Santa Catarina (UFSC), Programa de Pós-graduação em Ciência de Alimentos, Centro de Ciências Agrárias, Florianópolis, SC 88034-000, Brazil
| | - Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-000, Brazil
| | - Naielly Coelho de Souza
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; UFSC, Departamento de Química, Campus Universitário Trindade, Florianópolis, SC 88404-900, Brazil
| | - Leandro Antunes de Sá Ploêncio
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil; UFSC, Departamento de Química, Campus Universitário Trindade, Florianópolis, SC 88404-900, Brazil
| | - Ana Carolina Oliveira Costa
- Universidade Federal de Santa Catarina (UFSC), Programa de Pós-graduação em Ciência de Alimentos, Centro de Ciências Agrárias, Florianópolis, SC 88034-000, Brazil
| | - Fabiano Barreto
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Seção Laboratorial Avançada (SLAV/LANAGRO/RS), São José, SC 88102-600, Brazil.
| |
Collapse
|
41
|
Molognoni L, Zarpelon J, de Sá Ploêncio LA, Santos JND, Daguer H. Different Approaches for Digestion, Performance Assessment and Measurement Uncertainty for the Analysis of Cadmium and Lead in Feeds. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0718-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
42
|
Santos JS, Deolindo CTP, Esmerino LA, Genovese MI, Fujita A, Marques MB, Rosso ND, Daguer H, Valese AC, Granato D. Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Res Int 2016; 89:476-487. [DOI: 10.1016/j.foodres.2016.08.041] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2016] [Revised: 08/24/2016] [Accepted: 08/26/2016] [Indexed: 01/04/2023]
|
43
|
Molognoni L, Valese AC, Lorenzetti A, Daguer H, De Dea Lindner J. Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche. Food Chem 2016; 211:748-56. [DOI: 10.1016/j.foodchem.2016.05.105] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2015] [Revised: 05/12/2016] [Accepted: 05/16/2016] [Indexed: 10/21/2022]
|
44
|
Valese AC, Molognoni L, de Sá Ploêncio LA, de Lima FG, Gonzaga LV, Górniak SL, Daguer H, Barreto F, Oliveira Costa AC. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.02.050] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
|
45
|
Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Gonzaga LV, Fett R, Costa ACO. Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach. Food Res Int 2016; 87:60-67. [DOI: 10.1016/j.foodres.2016.06.019] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2016] [Revised: 06/14/2016] [Accepted: 06/20/2016] [Indexed: 12/17/2022]
|
46
|
Della Betta F, Pereira LM, Siqueira MA, Valese AC, Daguer H, Fett R, Vitali L, Costa ACO. A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. Meat Sci 2016; 119:62-8. [DOI: 10.1016/j.meatsci.2016.04.011] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2016] [Revised: 04/01/2016] [Accepted: 04/11/2016] [Indexed: 11/26/2022]
|
47
|
Molognoni L, Vitali L, Ploêncio LA, Santos JN, Daguer H. Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam. J Sci Food Agric 2016; 96:3109-3113. [PMID: 26439310 DOI: 10.1002/jsfa.7486] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2015] [Revised: 09/28/2015] [Accepted: 09/28/2015] [Indexed: 06/05/2023]
Abstract
BACKGROUND Pangasius is a fish produced on a large scale in Vietnam and exported to many countries. Since river contamination from human activities can affect the safety of this food, fish consumption can cause exposure to potentially toxic elements for humans. The aim of this study, therefore, was to assess arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillet produced in the provinces of Dong Thap and Can Tho (Vietnam) and exported to Brazil. RESULTS The limits of detection were: arsenic 0.5443 µg kg(-1) , cadmium 0.0040 mg kg(-1) , chromium 0.0004 mg kg(-1) , copper 0.0037 mg kg(-1) and lead 0.0284 mg kg(-1) . Analysis of 20 samples showed results below the limit of detection for arsenic, chromium and lead, while copper average concentration was 0.0234 mg kg(-1) . Cadmium average concentration was 0.0547 mg kg(-1) , with no significant difference between the two regions studied. CONCLUSION The samples of Pangasius had no detectable concentrations of arsenic, chromium, copper and lead, and do not represent a hazard to public health. However, cadmium analysis revealed non-compliant samples, demonstrating the importance of monitoring the quality of imported Pangasius fish. © 2015 Society of Chemical Industry.
Collapse
Affiliation(s)
- Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-000, Brazil
| | - Luciano Vitali
- Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC, 88040-900, Brazil
| | - Leandro As Ploêncio
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC, 88040-900, Brazil
| | - Jacson N Santos
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Câmpus São José, São José, SC, 88103-310, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Câmpus São José, São José, SC, 88103-310, Brazil
| |
Collapse
|
48
|
|
49
|
Molognoni L, de Sá Ploêncio LA, Valese AC, De Dea Lindner J, Daguer H. A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry. Talanta 2016; 147:370-82. [DOI: 10.1016/j.talanta.2015.10.008] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2015] [Revised: 10/02/2015] [Accepted: 10/04/2015] [Indexed: 11/25/2022]
|
50
|
Magenis RB, Prudêncio ES, Fritzen-Freire CB, Stephan MP, Silvio do Egito A, Daguer H. Rheological, physicochemical and authenticity assessment of Minas Frescal cheese. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.04.012] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|