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Moscoso-Ruiz I, Cantarero-Malagón S, Rivas A, Zafra-Gómez A. New analytical method for the determination of endocrine disruptors in human faeces using gas chromatography coupled to tandem mass spectrometry. Anal Bioanal Chem 2024; 416:1085-1099. [PMID: 38108843 DOI: 10.1007/s00216-023-05087-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Revised: 10/25/2023] [Accepted: 11/30/2023] [Indexed: 12/19/2023]
Abstract
Endocrine-disrupting chemicals are environmental pollutants that can enter our bodies and cause diverse pathologies. Some bisphenols and parabens have been shown to be capable of modifying proper functioning of the endocrine system. Among other dysfunctions, endocrine-disrupting chemicals can cause changes in intestinal microbiota. Faeces are a convenient matrix that can be useful for identifying the quantity of endocrine disruptors that reach the intestine and the extent to which the organism is exposed to these pollutants. The present work developed a new analytical method to determine 17 compounds belonging to the paraben and bisphenol families found in human faeces. The extraction method was optimized using an ultrasound-assisted extraction technique followed by a clean-up step based on the QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) technique. Optimization was performed using the design of experiments technique. In validation analysis, the method was proven to be linear over a wide range. R-squared outcomes were between 95 and 99%. Selectiveness and sensitivity outcomes were acceptable, with detection limits being between 1 and 10 ng g-1 in all cases, whilst quantification limits were between 3 and 25 ng g-1 in all instances, with the exception of bisphenol AF. The method was deemed accurate, with recovery values being close to 100% and relative standard deviations being lower than 15% in all cases. Applicability was examined by analysing 13 samples collected from volunteers (male and female). All samples were contaminated with at least one of the analytes studied. The most commonly found compounds were methylparaben and bisphenol A, which were detected in almost all samples and quantitatively determined in 11 and 12 samples, respectively. Of the 17 compounds analysed, 11 were found in at least one sample. Outcomes demonstrate that faeces can be a good matrix for the determination of exposure to contaminants of interest here.
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Affiliation(s)
- Inmaculada Moscoso-Ruiz
- Department of Analytical Chemistry, University of Granada, 18071, Granada, Spain
- Instituto de Investigación Biosanitaria Ibs.Granada, 18016, Granada, Spain
| | | | - Ana Rivas
- Instituto de Investigación Biosanitaria Ibs.Granada, 18016, Granada, Spain
- Department of Nutrition and Food Science, University of Granada, 18071, Granada, Spain
- Institute of Nutrition and Food Technology (INYTA)"José Mataix Verdú", Biomedical Research Centre (CIBM), University of Granada, 18100, Granada, Spain
| | - Alberto Zafra-Gómez
- Department of Analytical Chemistry, University of Granada, 18071, Granada, Spain.
- Instituto de Investigación Biosanitaria Ibs.Granada, 18016, Granada, Spain.
- Institute of Nutrition and Food Technology (INYTA)"José Mataix Verdú", Biomedical Research Centre (CIBM), University of Granada, 18100, Granada, Spain.
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Gálvez-Ontiveros Y, Moscoso-Ruiz I, Almazán Fernández de Bobadilla V, Monteagudo C, Giménez-Martínez R, Rodrigo L, Zafra-Gómez A, Rivas A. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study. Front Nutr 2023; 10:1226820. [PMID: 37645630 PMCID: PMC10461051 DOI: 10.3389/fnut.2023.1226820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Accepted: 08/04/2023] [Indexed: 08/31/2023] Open
Abstract
Introduction A growing number of studies link the increase in overweight/obesity worldwide to exposure to certain environmental chemical pollutants that display obesogenic activity (obesogens). Since exposure to obesogens during the first stages of life has been shown to have a more intense and pronounced effect at lower doses, it is imperative to study their possible effects in childhood. The objective here was to study the association of Bisphenol A (BPA) and 11 BPA analogs in children, using three biological matrices (nails, saliva and urine), and overweight and obesity (n = 160). Methods In this case-control study, 59 overweight/obese children and 101 controls were included. The measuring of Bisphenols in the matrices was carried out by ultra-high performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry (UHPLC-MS/MS). Logistic regression was used to study the association between overweight/obesity and Bisphenol exposure. Results The results suggested that BPF in nails is associated with overweight/ obesity in children (OR:4.87; p = 0.020). In saliva, however, the highest detected concentrations of BPAF presented an inverse association (OR: 0.06; p = 0.010) with overweight/obesity. No associations of statistical significance were detected between exposure to BPA or its other analogs and overweight/obesity in any of the biological matrices.
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Affiliation(s)
- Yolanda Gálvez-Ontiveros
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
- "José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
| | - Inmaculada Moscoso-Ruiz
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
- "José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
- Department of Analytical Chemistry, University of Granada, Granada, Spain
| | | | - Celia Monteagudo
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
- "José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
| | - Rafael Giménez-Martínez
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
| | - Lourdes Rodrigo
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
- "José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
- Department of Legal Medicine and Toxicology, University of Granada, Granada, Spain
| | - Alberto Zafra-Gómez
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
- "José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
- Department of Analytical Chemistry, University of Granada, Granada, Spain
| | - Ana Rivas
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
- Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain
- "José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, Spain
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Moscoso-Ruiz I, Navalón A, Rivas A, Zafra-Gómez A. Presence of parabens in children's faeces. Optimization and validation of a new analytical method based on the use of ultrasound-assisted extraction and liquid chromatography-tandem mass spectrometry. J Pharm Biomed Anal 2023; 225:115212. [PMID: 36584550 DOI: 10.1016/j.jpba.2022.115212] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 12/20/2022] [Accepted: 12/21/2022] [Indexed: 12/24/2022]
Abstract
Due to their antimicrobial properties, parabens are a family of synthetic chemical compounds widely used as preservative additives in food and cosmetics. For this reason, humans are highly exposed to them. These substances are capable of altering the proper functioning of the endocrine system and are classified as endocrine disrupting chemicals (EDCs). Traditionally, urine has been the typical matrix studied as an excretion route. However, faeces contain valuable information. In the present study, the presence of methyl-, ethyl-, isopropyl-, propyl-, isobutyl-, butyl- and phenylparaben in stool samples from children has been evaluated. A new analytical method has been optimised and validated. The method is based on the use of ultrasound-assisted extraction followed by clean-up of the extracts by dispersive solid phase extraction dSPE). Parabens were analysed by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS). The matrix effect was evaluated and a significant effect was observed for all analytes. Therefore, calibration and validation were performed by addition of different concentrations of analytes to faecal blanks. The coefficient of determination (%R2) for calibration curves was higher than 98.9% in all cases. The limits of detection and quantification were between 0.2 and 0.4 and 0.6-1.0 ng g-1 respectively. The recovery for accuracy assessment had values between 89.0% and 112.7% with an RSD of less than 15% in all cases. The method was successfully applied to 14 samples from children volunteers, 100% of which showed contamination by at least one of the analysed compounds.
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Affiliation(s)
- Inmaculada Moscoso-Ruiz
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain; Department of Nutrition and Food Science, University of Granada, E-18071 Granada, Spain; Instituto de Investigación Biosanitaria, ibs.GRANADA, Granada, Spain
| | - Alberto Navalón
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain
| | - Ana Rivas
- Department of Nutrition and Food Science, University of Granada, E-18071 Granada, Spain; Instituto de Investigación Biosanitaria, ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology, INYTA, University of Granada, Spain
| | - Alberto Zafra-Gómez
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain; Instituto de Investigación Biosanitaria, ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology, INYTA, University of Granada, Spain.
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Moscoso-Ruiz I, Gálvez-Ontiveros Y, Cantarero-Malagón S, Rivas A, Zafra-Gómez A. Optimization of an ultrasound-assisted extraction method for the determination of parabens and bisphenol homologues in human saliva by liquid chromatography-tandem mass spectrometry. Microchem J 2022. [DOI: 10.1016/j.microc.2021.107122] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Martín-Pozo L, Gómez-Regalado MDC, Moscoso-Ruiz I, Zafra-Gómez A. Analytical methods for the determination of endocrine disrupting chemicals in cosmetics and personal care products: A review. Talanta 2021; 234:122642. [PMID: 34364451 DOI: 10.1016/j.talanta.2021.122642] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2021] [Revised: 06/21/2021] [Accepted: 06/22/2021] [Indexed: 12/13/2022]
Abstract
Personal care products (PCPs) and cosmetics are indispensable product in our daily routine. Their widespread use makes them a potential route of exposure for certain contaminants to which human would not be normally exposed. One of these contaminants includes endocrine disrupting chemicals, molecules capable of mimicking the body's natural hormones and interfering with the endocrine system. Some of them are ingredients included in the product's formulation, such as UV-filters (sunscreens), phthalates (plasticizers and preservatives), synthetic musks (fragrances), parabens and other antimicrobial agents (antimicrobial preservatives). Others are non-intended added substances that may result from the manufacturing process or migration from the plastic packaging, as with bisphenols and perfluorinated compounds. Some of these endocrine disruptors have been restricted or even banned in cosmetics and PCPs given the high risk they pose to health. Thus, the development of fast, sensitive and precise methods for the identification and quantification of these compounds in cosmetics is a substantial need in order to ensure consumer safety and provide insight into the real risk of human exposure. The present work aims at reviewing the more recently developed analytical methods published in the literature for the determination of endocrine disrupting chemicals in cosmetics and PCPs using chromatographic techniques, with a focus on sample treatment and the quality of analytical parameters.
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Affiliation(s)
- Laura Martín-Pozo
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, E-18071, Granada, Spain.
| | | | - Inmaculada Moscoso-Ruiz
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, E-18071, Granada, Spain; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, E-18071, Granada, Spain
| | - Alberto Zafra-Gómez
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, E-18071, Granada, Spain; Instituto de Investigación Biosanitaria ibs, E-18016, Granada, Spain.
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Gálvez-Ontiveros Y, Moscoso-Ruiz I, Rodrigo L, Aguilera M, Rivas A, Zafra-Gómez A. Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods 2021; 10:E92. [PMID: 33466450 PMCID: PMC7824906 DOI: 10.3390/foods10010092] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2020] [Revised: 12/29/2020] [Accepted: 12/30/2020] [Indexed: 02/06/2023] Open
Abstract
Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health. In the present study, a total of 98 samples of food items commonly consumed by the Spanish population were collected from different national supermarkets and grocery stores for the determination of parabens and bisphenols. Our analysis demonstrated that 56 of the 98 food samples contained detectable levels of parabens with limits of quantification (LOQ) between 0.4 and 0.9 ng g-1. The total concentration of parabens (sum of four parabens: ∑parabens) ranged from below the LOQ to 281.7 ng g-1, with a mean value of 73.86 ng g-1. A total of 52% of the samples showed detectable concentrations of bisphenols. Bisphenol A (BPA) was the most frequently detected bisphenol in the food samples analysed, followed by bisphenol S (BPS) and bisphenol E (BPE). Bisphenol AF (BPAF), bisphenol B (BPB) and bisphenol P (BPP) were not found in any of the analysed samples. LOQ for these bisphenols were between 0.4 and 4.0 ng g-1.
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Affiliation(s)
- Yolanda Gálvez-Ontiveros
- Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain;
| | - Inmaculada Moscoso-Ruiz
- Department of Analytical Chemistry, University of Granada, Campus of Fuentenueva, 18071 Granada, Spain; (I.M.-R.); (A.Z.-G.)
| | - Lourdes Rodrigo
- Department of Legal Medicine and Toxicology, University of Granada, 18071 Granada, Spain;
| | - Margarita Aguilera
- Department of Microbiology, Faculty of Pharmacy, University of Granada, Campus of Cartuja, 18071 Granada, Spain;
| | - Ana Rivas
- Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain;
| | - Alberto Zafra-Gómez
- Department of Analytical Chemistry, University of Granada, Campus of Fuentenueva, 18071 Granada, Spain; (I.M.-R.); (A.Z.-G.)
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