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Corral-Pérez J, Pérez-Bey A, Velázquez-Díaz D, Fernández-Santos J, Grao-Cruces A, Sandubete M, Jiménez-Pavón D, Cuenca-García M, Ponce-González J. Breaking-up sedentary time can regulate maximal fat oxidation capacity during exercise. Clin Nutr 2018. [DOI: 10.1016/j.clnu.2018.06.1121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Mesana MI, Hilbig A, Androutsos O, Cuenca-García M, Dallongeville J, Huybrechts I, De Henauw S, Widhalm K, Kafatos A, Nova E, Marcos A, González-Gross M, Molnar D, Gottrand F, Moreno LA. Dietary sources of sugars in adolescents' diet: the HELENA study. Eur J Nutr 2018; 57:629-641. [PMID: 27896443 DOI: 10.1007/s00394-016-1349-z] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2016] [Accepted: 11/15/2016] [Indexed: 10/20/2022]
Abstract
OBJECTIVE To report dietary sugars consumption and their different types and food sources, in European adolescents. METHODS Food consumption data of selected groups were obtained from 1630 adolescents (45.6% males, 12.5-17.5 years) from the HELENA study using two nonconsecutive 24-h recalls. Energy intake, total sugars and free sugars were assessed using the HELENA-DIAT software. Multiple regression analyses were performed adjusting for relevant confounders. RESULTS Total sugars intake (137.5 g/day) represented 23.6% and free sugars (110.1 g/day), 19% of energy intake. Girls had significantly lower intakes of energy, carbohydrates, total sugars and free sugars. 94% of adolescents had a consumption of free sugars above 10% of total energy intake. The main food contributor to free sugars was 'carbonated, soft and isotonic drinks,' followed by 'non-chocolate confectionary' and 'sugar, honey, jam and syrup.' Older boys and girls had significantly higher intakes of free sugars from 'cakes, pies and biscuits.' Free sugars intake was negatively associated with low socioeconomic status for 'non-chocolate confectionary' and 'sugar, honey and jam' groups; with low maternal educational level for carbonated and 'soft drinks,' 'sugar, honey and jam,' 'cakes and pies' and 'breakfast cereals' groups; and with high paternal educational level for 'carbonated and soft drinks' and 'chocolates' group. CONCLUSIONS The majority (94%) of studied adolescents consumed free sugars above 10% of daily energy intake. Our data indicate a broad variety in foods providing free sugars. Continued efforts are required at different levels to reduce the intake of free sugars, especially in families with a low educational level.
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Affiliation(s)
- M I Mesana
- Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, C/Pedro Cerbuna 12, 50009, Saragossa, Spain.
- Instituto Agroalimentario de Aragón (IA2), Saragossa, Spain.
- Instituto de Investigación Sanitaria Aragón (IIS Aragón), Saragossa, Spain.
- Red de Salud Materno-infantil y del Desarrollo (SAMID), Madrid, Spain.
| | - A Hilbig
- Research Institute of Child Nutrition (FKE), Dortmund, Germany
| | - O Androutsos
- Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
| | - M Cuenca-García
- Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain
- GALENO Research Group, Department of Physical Education, School of Education, University of Cadiz, Puerto Real, Spain
| | - J Dallongeville
- Service d'Epidémiologie et Santé Publique - INSERM U1167 Institut Pasteur de Lille, Lille, France
| | - I Huybrechts
- Faculty of Medicine and Health Sciences, Department of Public Health, Ghent University, Ghent, Belgium
- Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France
| | - S De Henauw
- Faculty of Medicine and Health Sciences, Department of Public Health, Ghent University, Ghent, Belgium
| | - K Widhalm
- Division of Clinical Nutrition and Prevention, Department of Pediatrics, Medical University of Vienna, Währinger Gürtel 18-20, 1090, Vienna, Austria
| | - A Kafatos
- Department of Social Medicine, Preventive Medicine and Nutrition Clinic, School of Medicine, University of Crete, Heraklion, Crete, Greece
| | - E Nova
- Inmunonutrition Research Group, Department of Metabolism and Nutrition, Instituto del Frío, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - A Marcos
- Inmunonutrition Research Group, Department of Metabolism and Nutrition, Instituto del Frío, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - M González-Gross
- ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport-INEF, Technical University of Madrid, Madrid, Spain
- Institut für Ernährungs- und Lebensmittelwissenschaften - Ernährungphysiologie, Rheinische Friedrich Wilhelms Universität, Bonn, Germany
- Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain
| | - D Molnar
- Department of Paediatrics, Medical Faculty, University of Pécs, Pecs, Hungary
| | - F Gottrand
- Lille Inflammation Research International Center (LIRIC) UMR 995 Inserm, University of Lille, CHU Lille, 59000, Lille cedex, France
| | - L A Moreno
- Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, C/Pedro Cerbuna 12, 50009, Saragossa, Spain
- Instituto Agroalimentario de Aragón (IA2), Saragossa, Spain
- Instituto de Investigación Sanitaria Aragón (IIS Aragón), Saragossa, Spain
- Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain
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Mielgo-Ayuso J, Valtueña J, Huybrechts I, Breidenassel C, Cuenca-García M, De Henauw S, Stehle P, Kafatos A, Kersting M, Widhalm K, Manios Y, Azzini E, Molnar D, Moreno LA, González-Gross M. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents. Eur J Clin Nutr 2017; 71:458-467. [PMID: 28120854 DOI: 10.1038/ejcn.2016.232] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2016] [Revised: 10/02/2016] [Accepted: 10/20/2016] [Indexed: 12/16/2022]
Abstract
BACKGROUND/OBJECTIVES Current research in adults indicates that fruit and vegetable (FAV) consumption increases serum levels of vitamins C, E and folate of β-carotene and reduces homocysteine concentrations. The aim of the present study was to examine the association of FAV consumption on vitamin intakes and their impact on blood vitamin concentrations in European adolescents. SUBJECT/METHODS This multi-center cross-sectional study included 702 (53.7% females) adolescents, aged 12.50-17.49 years, from 10 European cities. Two independent self-administered 24 h dietary recalls were used to estimate the adolescent's diet. The total energy, vitamins and FAV consumption were calculated. Adolescents were categorized into three groups: (i) very low FAV intake (<200 g/day); (ii) low FAV consumption (200-399 g/day) and (iii) adequate FAV consumption (⩾400 g/day). Adolescent's fasted blood samples were taken for their analysis on vitamin concentrations. RESULTS The main results showed that those adolescents meeting the FAV recommendation, classified as FAV adequate consumers, presented higher intake of energy and some vitamins as B6, total folic acid, C, E and β-carotene compared with FAV very low consumers (P<0.05). Regarding their blood status, male adolescents who had a very low FAV consumption presented lower plasma folate, RBC folate blood concentrations compared with adequate FAV consumers (P<0.05). Female adequate FAV consumers had higher concentrations of pyridoxal phosphate (PLP), plasma folate, RBC folate, vitamin C, β-carotene and α-tocopherol compared with very low and low consumers (P<0.05). CONCLUSIONS Having a FAV dairy intake above 400 g/day is associated with higher vitamin intake and blood vitamin concentrations, especially for antioxidant and B-vitamins concentrations.
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Affiliation(s)
- J Mielgo-Ayuso
- ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain
| | - J Valtueña
- ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain
| | - I Huybrechts
- Department of Public Health, Ghent University, Ghent, Belgium
- International Agency for Research on Cancer, Lyon CEDEX, France
| | - C Breidenassel
- ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain
- Department of Nutrition and Food Science, University of Bonn, Bonn, Germany
| | - M Cuenca-García
- Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain
- Department of Physical Education, Faculty of Education, Cádiz University, Cádiz, Spain
| | - S De Henauw
- Department of Public Health, Ghent University, Ghent, Belgium
| | - P Stehle
- Department of Nutrition and Food Science, University of Bonn, Bonn, Germany
| | - A Kafatos
- Preventive Medicine and Nutrition Unit, University of Crete, School of Medicine, Heraklion, Crete, Greece
| | - M Kersting
- Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms Universitaät, Bonn, Germany
| | - K Widhalm
- Department of Pediatrics; Private Medical University, Salzburg, Austria
| | - Y Manios
- Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
| | - E Azzini
- Council for Agricultural Research and Economics (CREA), Research Center for Food and Nutrition, Rome 00178, Italy
| | - D Molnar
- Department of Paediatrics, Medical Faculty, University of Pecs, Pecs, Hungary
| | - L A Moreno
- GENUD (Growth, Exercise, NUtrition and Development) Research group, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón)
- CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain
| | - M González-Gross
- ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Technical University of Madrid, Madrid, Spain
- Department of Nutrition and Food Science, University of Bonn, Bonn, Germany
- CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain
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Iglesia I, Huybrechts I, González-Gross M, Mouratidou T, Santabárbara J, Chajès V, González-Gil EM, Park JY, Bel-Serrat S, Cuenca-García M, Castillo M, Kersting M, Widhalm K, De Henauw S, Sjöström M, Gottrand F, Molnár D, Manios Y, Kafatos A, Ferrari M, Stehle P, Marcos A, Sánchez-Muniz FJ, Moreno LA. Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Br J Nutr 2017; 117:124-133. [PMID: 28098048 DOI: 10.1017/s0007114516004414] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
This study aimed to examine the association between vitamin B6, folate and vitamin B12 biomarkers and plasma fatty acids in European adolescents. A subsample from the Healthy Lifestyle in Europe by Nutrition in Adolescence study with valid data on B-vitamins and fatty acid blood parameters, and all the other covariates used in the analyses such as BMI, Diet Quality Index, education of the mother and physical activity assessed by a questionnaire, was selected resulting in 674 cases (43 % males). B-vitamin biomarkers were measured by chromatography and immunoassay and fatty acids by enzymatic analyses. Linear mixed models elucidated the association between B-vitamins and fatty acid blood parameters (changes in fatty acid profiles according to change in 10 units of vitamin B biomarkers). DHA, EPA) and n-3 fatty acids showed positive associations with B-vitamin biomarkers, mainly with those corresponding to folate and vitamin B12. Contrarily, negative associations were found with n-6:n-3 ratio, trans-fatty acids and oleic:stearic ratio. With total homocysteine (tHcy), all the associations found with these parameters were opposite (for instance, an increase of 10 nmol/l in red blood cell folate or holotranscobalamin in females produces an increase of 15·85 µmol/l of EPA (P value <0·01), whereas an increase of 10 nmol/l of tHcy in males produces a decrease of 2·06 µmol/l of DHA (P value <0·05). Positive associations between B-vitamins and specific fatty acids might suggest underlying mechanisms between B-vitamins and CVD and it is worth the attention of public health policies.
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Affiliation(s)
- I Iglesia
- 1Growth Exercise, Nutrition and Development (GENUD) Research Group,Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS), 50009 Zaragoza,Spain
| | - I Huybrechts
- 3Department of Public Health, Ghent University,University Hospital, De Pintelaan 185, entrance 42 (building K3),4th floor, B-9000 Ghent,Belgium
| | - M González-Gross
- 5ImFINE Research Group,Department of Health and Human Performance,Universidad Politécnica de Madrid,C/ Martín Fierro, 7, 28040 Madrid,Spain
| | - T Mouratidou
- 1Growth Exercise, Nutrition and Development (GENUD) Research Group,Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS), 50009 Zaragoza,Spain
| | - J Santabárbara
- 7Department of Preventive Medicine and Public Health,Universidad de Zaragoza,50009 Zaragoza,Spain
| | - V Chajès
- 4International Agency for Research on Cancer (IARC),150 Cours Albert Thomas,69372 Lyon Cedex 08,France
| | - E M González-Gil
- 1Growth Exercise, Nutrition and Development (GENUD) Research Group,Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS), 50009 Zaragoza,Spain
| | - J Y Park
- 4International Agency for Research on Cancer (IARC),150 Cours Albert Thomas,69372 Lyon Cedex 08,France
| | - S Bel-Serrat
- 1Growth Exercise, Nutrition and Development (GENUD) Research Group,Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS), 50009 Zaragoza,Spain
| | - M Cuenca-García
- 8Department of Physiology,School of Medicine,University of Granada,Avenida de Madrid 11,18012 Granada,Spain
| | - M Castillo
- 8Department of Physiology,School of Medicine,University of Granada,Avenida de Madrid 11,18012 Granada,Spain
| | - M Kersting
- 10Research Institute of Child Nutrition Dortmund,Pediatric University Clinic,Ruhr-University Bochum,Heinstück 11, D-44225 Dortmund,Germany
| | - K Widhalm
- 11Department of Pediatrics,Division of Clinical Nutrition and Prevention,Medical University of Vienna,1090 Vienna,Austria
| | - S De Henauw
- 3Department of Public Health, Ghent University,University Hospital, De Pintelaan 185, entrance 42 (building K3),4th floor, B-9000 Ghent,Belgium
| | - M Sjöström
- 12Department of Public Health Sciences,Division of Social Medicine,Karolinska Institutet,Norrbacka,level 3,17176 Stockholm,Sweden
| | - F Gottrand
- 15Inserm U995, Faculté de Médecine,Université Lille 2,F-59045 Lille Cedex,France
| | - D Molnár
- 16Department of Paediatrics,University of Pécs,Szigeti str 12, H-7624 Pécs,Hungary
| | - Y Manios
- 17Department of Nutrition and Dietetics,Harokopio University,E. Venizelou 70, 17671 Kallithea, reece, Kallithea-Athens,Greece
| | - A Kafatos
- 18School of Medicine,University of Crete,GR-71033 Crete,Greece
| | - M Ferrari
- 19CREA - Council for Agricultural Research and Economics - Research Center for Food and Nutrition,Via Ardeatina 546 - 00178 Roma,Italy
| | - P Stehle
- 20Department of Nutrition and Food Science,University of Bonn,D-53115 Bonn,Germany
| | - A Marcos
- 21Immunonutrition Research Group,Department of Metabolism and Nutrition,Institute of Food Science,Technology and Nutrition (ICTAN),Spanish National Research Council (CSIC),E-28040 Madrid,Spain
| | - F J Sánchez-Muniz
- 22Departamento de Nutrición, Facultad de Farmacia,Universidad Complutense de Madrid,28040 Madrid,Spain
| | - L A Moreno
- 1Growth Exercise, Nutrition and Development (GENUD) Research Group,Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS), 50009 Zaragoza,Spain
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5
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Ferrari M, Cuenca-García M, Valtueña J, Moreno LA, Censi L, González-Gross M, Androutsos O, Gilbert CC, Huybrechts I, Dallongeville J, Sjöström M, Molnar D, De Henauw S, Gómez-Martínez S, de Moraes ACF, Kafatos A, Widhalm K, Leclercq C. Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status. Eur J Clin Nutr 2015; 69:247-55. [PMID: 25205319 DOI: 10.1038/ejcn.2014.154] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2013] [Revised: 06/27/2014] [Accepted: 07/10/2014] [Indexed: 01/22/2023]
Abstract
BACKGROUND/OBJECTIVES The objectives of this study were to investigate the relationship between inflammatory parameters (CRP, c-reactive protein; AGP, α1-acid glycoprotein), iron status indicators (SF, serum ferritin; sTfR, soluble transferrin receptor) and body mass index (BMI) z-score, fat-free mass (FFM) and fat mass (FM) in European adolescents. Differences in intake for some nutrients (total iron, haem and non-haem iron, vitamin C, calcium, proteins) were assessed according to BMI categories, and the association of nutrient intakes with BMI z-score, FM and FFM was evaluated. METHODS A total of 876 adolescents participating in the Healthy Lifestyle in Europe by Nutrition in Adolescence-Cross Sectional Study were included in the study sample. RESULTS Mean CRP values (standard error; s.e.) were significantly higher in overweight/obese adolescents (1.7±0.3 and 1.4±0.3 mg/l in boys and girls, respectively) than in thin/normal-weight adolescents (1.1±0.2 and 1.0±0.1 mg/l in boys and girls, respectively) (P<0.05). For boys, mean SF values (s.e.) were significantly higher in overweight/obese adolescents (46.9±2.7 μg/l) than in thin/normal-weight adolescents (35.7±1.7 μg/l) (P<0.001), whereas median sTfR values did not differ among BMI categories for both boys and girls. Multilevel regression analyses showed that BMI z-score and FM were significantly related to CRP and AGP (P<0.05). Dietary variables did not differ significantly among BMI categories, except for the intake of vegetable proteins, which, for boys, was higher in thin/normal-weight adolescents than in overweight/obese adolescents (P<0.05). CONCLUSIONS The adiposity of the European adolescents was sufficient to cause chronic inflammation but not sufficient to impair iron status and cause iron deficiency.
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Affiliation(s)
- M Ferrari
- CRA-NUT, Agricultural Research Council-Food and Nutrition Research Centre, Rome, Italy
| | - M Cuenca-García
- Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain
| | - J Valtueña
- 1] CRA-NUT, Agricultural Research Council-Food and Nutrition Research Centre, Rome, Italy [2] ImFine Research Group, Department of Health and Human Performance, Facultad de Ciencias de la Actividad Fisica y del Deporte-INEF, Universidad Politécnica de Madrid, Madrid, Spain
| | - L A Moreno
- 1] GENUD (Growth, Exercise, Nutrition and Development) research group, E.U. Ciencias de la Salud, Universidad de Zaragoza, Zaragoaza, Spain [2] Visiting Professor, School of Medicine of the University of São Paulo - Department of Preventive Medicine, São Paulo, Brazil
| | - L Censi
- CRA-NUT, Agricultural Research Council-Food and Nutrition Research Centre, Rome, Italy
| | - M González-Gross
- 1] ImFine Research Group, Department of Health and Human Performance, Facultad de Ciencias de la Actividad Fisica y del Deporte-INEF, Universidad Politécnica de Madrid, Madrid, Spain [2] Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany
| | - O Androutsos
- Department of Nutrition and Dietetics, Harakopio University, Athens, Greece
| | - C C Gilbert
- Department of Consumer & Sensory Sciences, Campden BRI, Gloucestershire, UK
| | - I Huybrechts
- International Agency for research on Cancer (IARC), Dietary Exposure Assessment group, Lyon, France
| | - J Dallongeville
- INSERM U744, Institut Pasteur de Lille, Univesité Lille Nord de France, Lille, France
| | - M Sjöström
- Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden
| | - D Molnar
- Department of Paediatrics, University of Pécs, Pécs-József A.7, Hungary
| | - S De Henauw
- 1] Ghent University, Department of Public Health, University Hospital, Ghent, Belgium [2] University College Ghent, Department of Nutrition and Dietetics, Faculty of Health Care 'Vesalius', Ghent, Belgium
| | - S Gómez-Martínez
- Immunonutrition Research Group, Department of Metabolism and Nutrition, Spanish Council for Scientific Research (CSIC), Madrid, Spain
| | - A C F de Moraes
- 1] GENUD (Growth, Exercise, Nutrition and Development) research group, E.U. Ciencias de la Salud, Universidad de Zaragoza, Zaragoaza, Spain [2] School of Medicine of the University of São Paulo - Post-Graduate Program in Science, Department of Preventive Medicine, São Paulo/SP, Brazil
| | - A Kafatos
- Department of Social Medicine, Preventive Medicine and Nutrition Clinic, School of Medicine, University of Crete, Crete, Greece
| | - K Widhalm
- Department of Paediatrics and Adolescents Medicine, Division of Clinical Nutrition, Private Medical University of Salzburg, Salzburg, Austria
| | - C Leclercq
- CRA-NUT, Agricultural Research Council-Food and Nutrition Research Centre, Rome, Italy
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6
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Huybrechts I, De Vriendt T, Breidenassel C, Rogiers J, Vanaelst B, Cuenca-García M, Moreno LA, González-Gross M, Roccaldo R, Kafatos A, Clays E, Bueno G, Beghin L, Sjöstrom M, Manios Y, Molnár D, Pisa PT, De Henauw S. Mechanisms of stress, energy homeostasis and insulin resistance in European adolescents--the HELENA study. Nutr Metab Cardiovasc Dis 2014; 24:1082-9. [PMID: 24907850 DOI: 10.1016/j.numecd.2014.04.014] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/26/2014] [Revised: 04/23/2014] [Accepted: 04/24/2014] [Indexed: 12/15/2022]
Abstract
BACKGROUND AND AIMS Stress is hypothesized to facilitate the development of obesity, whose the foundations are already set during childhood and adolescence. We investigated the relationship between the stress-system, selected mechanisms of energy homeostasis and insulin resistance (IR) in a sample of European adolescents. METHODS AND RESULTS Within HELENA-CSS, 723 adolescents (12.5-17.5 years) from 10 European cities provided all the necessary data for this study. Fasting blood samples were collected for cortisol, leptin, insulin and glucose analysis. HOMA-IR was calculated from insulin and glucose concentrations. Adolescents' body fat (BF) %, age and duration of exclusive breastfeeding were assessed. For boys and girls separately, the relationship of cortisol with leptin, insulin, glucose and HOMA-IR was examined by computing Pearson correlation coefficients and Hierarchical Linear Models (HLMs), with 'city' as cluster unit, adjusting for age, BF% and duration of exclusive breastfeeding. In boys, Pearson correlation coefficients illustrated positive correlations of cortisol with insulin (r = 0.144; p = 0.013), glucose (r = 0.315; p < 0.001) and HOMA-IR (r = 0.180; p = 0.002), whilst in girls, this positive relationship was observed for leptin (r = 0.147; p = 0.002), insulin (r = 0.095; p = 0.050) and HOMA-IR (r = 0.099; p = 0.041), but not for glucose (r = 0.054; p = 0.265). Observed associations were independent of adolescents' age, BF% and duration of exclusive breastfeeding after computing HLMs. CONCLUSION This study suggests that the stress-system is positively related to mechanisms of energy homeostasis and IR in European adolescents, and reveals a potential small gender difference in this relationship. The hypothesis that stress might facilitate the development of obesity during adolescence is supported.
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Affiliation(s)
- I Huybrechts
- Department of Public Health, Ghent University, Ghent, Belgium; International Agency for Research on Cancer, Dietary Exposure Assessment Group, Lyon, France.
| | - T De Vriendt
- Department of Public Health, Ghent University, Ghent, Belgium; Research Foundation Flanders, Brussels, Belgium
| | - C Breidenassel
- ImFINE Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Spain; Department of Human Nutrition, Rheinische Friedrich-Wilhemls Universität, Bonn, Germany
| | - J Rogiers
- Department of Public Health, Ghent University, Ghent, Belgium
| | - B Vanaelst
- Department of Public Health, Ghent University, Ghent, Belgium; Research Foundation Flanders, Brussels, Belgium
| | - M Cuenca-García
- Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain
| | - L A Moreno
- Growth, Exercise, Nutrition and Development (GENUD) Research Group, School of Health Science (EUCS), University of Zaragoza, Zaragoza, Spain
| | - M González-Gross
- ImFINE Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Spain; Department of Human Nutrition, Rheinische Friedrich-Wilhemls Universität, Bonn, Germany
| | - R Roccaldo
- Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Roma, Italy
| | - A Kafatos
- Department of Social Medicine, School of Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Crete, Greece
| | - E Clays
- Department of Public Health, Ghent University, Ghent, Belgium
| | - G Bueno
- Growth, Exercise, Nutrition and Development (GENUD) Research Group, School of Health Science (EUCS), University of Zaragoza, Zaragoza, Spain
| | - L Beghin
- Inserm U955, IFR114, Faculty of Medicine, University Lille 2, Lille, France; CIC-9301-CH&U-Inserm of Lille, CHRU de Lille, Lille, France
| | - M Sjöstrom
- Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden
| | - Y Manios
- Department of Nutrition & Dietetics, Harokopio University, Athens, Greece
| | - D Molnár
- Department of Pediatrics, Medical Faculty, University of Pécs, Jzsef A 7, Pécs, Hungary
| | - P T Pisa
- International Agency for Research on Cancer, Dietary Exposure Assessment Group, Lyon, France; MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa
| | - S De Henauw
- Department of Public Health, Ghent University, Ghent, Belgium; University College Ghent Vesalius, Ghent, Belgium
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7
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Bel-Serrat S, Mouratidou T, Jiménez-Pavón D, Huybrechts I, Cuenca-García M, Mistura L, Gottrand F, González-Gross M, Dallongeville J, Kafatos A, Manios Y, Stehle P, Kersting M, De Henauw S, Castillo M, Hallstrom L, Molnár D, Widhalm K, Marcos A, Moreno LA. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study. Pediatr Obes 2014; 9:401-10. [PMID: 23852857 DOI: 10.1111/j.2047-6310.2013.00187.x] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/17/2012] [Revised: 04/12/2013] [Accepted: 04/15/2013] [Indexed: 01/08/2023]
Abstract
OBJECTIVE To identify those food groups best discriminating individuals at high/low cardiovascular disease (CVD) risk and to investigate the relationship between dairy consumption and CVD risk factors (individual and scores) in adolescents (12.5-17.5 years) from eight European cities participating in the cross-sectional (2006-2007) HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) project. METHODS Diet, waist circumference, skin-folds thickness, systolic blood pressure, insulin resistance, triglycerides, total cholesterol/high-density lipoprotein ratio and cardiorespiratory fitness (CRF) were assessed in 511 (49.9% boys) adolescents. Individual z-scores of CVD risk factors were summed to compute sex-specific clustered CVD risk scores. RESULTS Dairy emerged as the food group best discriminating adolescents at low/high CVD risk. In both genders, waist circumference and sum of skin-folds were inversely associated with consumption of milk and yogurt, and milk- and yogurt-based beverages, whereas a positive association was observed with CRF. Moreover, CVD risk score (β = -0.230, P = 0.001) was also inversely associated with overall dairy consumption only in girls. DISCUSSION Dairy consumption is associated with lower adiposity and higher CRF in these adolescents. An inverse association between CVD risk score and dairy consumption is also depicted in girls. The study adds further evidence to the scarce literature on the influence of milk and dairy products on adolescents' cardiovascular health.
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Affiliation(s)
- S Bel-Serrat
- 'Growth, Exercise, Nutrition and Development' (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain
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8
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Bel-Serrat S, Mouratidou T, Huybrechts I, Cuenca-García M, Manios Y, Gómez-Martínez S, Molnár D, Kafatos A, Gottrand F, Widhalm K, Sjöström M, Wästlund A, Stehle P, Azzini E, Vyncke K, González-Gross M, Moreno LA. The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study. Eur J Clin Nutr 2014; 68:464-73. [PMID: 24495993 DOI: 10.1038/ejcn.2013.284] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2013] [Revised: 11/21/2013] [Accepted: 12/05/2013] [Indexed: 01/04/2023]
Abstract
BACKGROUND/OBJECTIVES The objective of this study was to examine the relationship between amino acid (AA) intake and serum lipid profile in European adolescents from eight European cities participating in the cross-sectional (2006-2007) HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study, and to assess whether this association was independent of total fat intake. SUBJECTS/METHODS Diet, skinfold thickness, triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-c), TC/HDL-c ratio, low-density lipoprotein cholesterol (LDL-c), apolipoprotein B (Apo B), apolipoprotein A1 (Apo A1) and Apo B/Apo A1 ratio were measured in 454 12.5- to 17.5-year-old adolescents (44% boys). Intake was assessed via two non-consecutive 24-h dietary recalls. Data on maternal education and sedentary behaviors were obtained via questionnaires. Physical activity was objectively measured by accelerometry. RESULTS Alanine, arginine, asparaginic acid, glycine, histidine, lysine and serine intakes were inversely associated with serum TG concentrations in both boys and girls. Intake of other AA like alanine and/or arginine was also inversely associated with serum TC, LDL-c and Apo B/Apo A1 ratio only in girls. An inverse association was observed between intakes of alanine, isoleucine, leucine, methionine, serine, tryptophan, tyrosine and valine and TC/HDL-c ratio among female adolescents. Similar results were found in males for serine and tryptophan intakes. It is noteworthy, however, that associations were no longer significant in both genders when total fat intake was considered as a confounding factor. CONCLUSIONS In this sample of adolescents, the association between AA intakes and serum lipid profile did not persist when dietary fat was considered. Therefore, dietary interventions and health promotion activities should focus on fat intake to improve lipid profile and potentially prevent cardiovascular disease.
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Affiliation(s)
- S Bel-Serrat
- 8217;Growth, Exercise, Nutrition and Development' (GENUD) Research Group, Department of Physiatry and Nursery, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain
| | - T Mouratidou
- 8217;Growth, Exercise, Nutrition and Development' (GENUD) Research Group, Department of Physiatry and Nursery, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain
| | - I Huybrechts
- 1] Department of Public Health, Faculty of Medicine and Health Sciences, University Hospital, Ghent University, Ghent, Belgium [2] International Agency for Research on Cancer (IARC), Dietary Exposure Assessment Group (DEX), Lyon, France
| | - M Cuenca-García
- Department of Physiology, Medicine School, Granada University, Granada, Spain
| | - Y Manios
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | - S Gómez-Martínez
- Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - D Molnár
- Department of Pediatrics, University of Pécs, Pécs-József, Hungary
| | - A Kafatos
- Department of Social Medicine, Preventive Medicine and Nutrition Unit, University of Crete School of Medicine, Heraklion, Greece
| | - F Gottrand
- Inserm U995, Faculty of Medicine, University Lille 2, Lille, France
| | - K Widhalm
- Department of Pediatrics, Division of Clinical Nutrition and Prevention, Medical University of Vienna, Vienna, Austria
| | - M Sjöström
- Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden
| | - A Wästlund
- Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden
| | - P Stehle
- Institut für Ernährungs- und Lebensmittelwissenschaften - Humanernährung, Rheinische Friedich-Wilhelms-Universität, Bonn, Germany
| | - E Azzini
- National Research Institute for Food and Nutrition, INRAN, Rome, Italy
| | - K Vyncke
- 1] Department of Public Health, Faculty of Medicine and Health Sciences, University Hospital, Ghent University, Ghent, Belgium [2] Research Foundation - Flanders (FWO), Brussels, Belgium
| | - M González-Gross
- 1] ImFine Research Group, Departamento de Salud y Rendimiento Humano, Facultad de Ciencias de la Actividad Física y del Deporte-INEF, Universidad Politécnica de Madrid, Madrid, Spain [2] CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Spain
| | - L A Moreno
- 8217;Growth, Exercise, Nutrition and Development' (GENUD) Research Group, Department of Physiatry and Nursery, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain
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9
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Santaliestra-Pasías AM, Mouratidou T, Huybrechts I, Beghin L, Cuenca-García M, Castillo MJ, Galfo M, Hallstrom L, Kafatos A, Manios Y, Marcos A, Molnar D, Plada M, Pedrero-Chamizo R, Widhalm K, De Bourdeaudhuij I, Moreno LA. Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study. Eur J Clin Nutr 2013; 68:300-8. [DOI: 10.1038/ejcn.2013.170] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2013] [Revised: 07/31/2013] [Accepted: 08/02/2013] [Indexed: 11/09/2022]
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Soriano-Maldonado A, Cuenca-García M, Moreno LA, González-Gross M, Leclercq C, Androutsos O, Guerra-Hernández EJ, Castillo MJ, Ruiz JR. [Egg intake and cardiovascular risk factors in adolescents: role of physical activity; the HELENA study]. NUTR HOSP 2013; 28:868-877. [PMID: 23848114 DOI: 10.3305/nh.2013.28.3.6392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/02/2023] Open
Abstract
INTRODUCTION Cardiovascular diseases (CVDs) represent the main cause of morbi-mortality in western countries. Serum cholesterol levels have been related to cardiovascular disease (CVD). Egg intake has been indirectly related to the risk of developing CVD because of its high cholesterol content. OBJECTIVE The aim of the present study was to examine the association between egg intake and CVD risk factors in adolescents, assessing the possible influence of physical activity. METHODS We studied 380 adolescents enrolled in the HELENA (HEalthy Lifestyle in Europe by Nutrition in Adolescence) study. Food intake was estimated by 2 nonconsecutive 24 h recalls. We measured adiposity indicators, lipid profile, blood glucose and insulin levels, insulin resistance, blood pressure and cardiorespiratory fitness. A CVD risk score was computed as a measure of the overall CVD risk profile. Physical activity was objectively measured by accelerometry. Sexual development was examined. Socioeconomic and smoking statuses were obtained by questionnaire. The association between egg intake and CVD risk factors was examined using a multilevel analysis adjusted for potential confounders. RESULTS Egg intake was not associated with lipid profile, adiposity, insulin resistance, blood pressure, cardiorespiratory fitness or the integrated CVD risk score. This lack of association was not influenced by physical activity. CONCLUSIONS The findings of the present study suggest that egg intake is not associated with a less favorable lipid or CVD risk profile in adolescents. This lack of association is not influenced by the level of physical activity.
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Affiliation(s)
- A Soriano-Maldonado
- Departamento de Fisiología Médica, Facultad de Medicina, Universidad de Granada, España.
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11
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Cuenca-García M, Ortega FB, Ruiz JR, González-Gross M, Labayen I, Jago R, Martínez-Gómez D, Dallongeville J, Bel-Serrat S, Marcos A, Manios Y, Breidenassel C, Widhalm K, Gottrand F, Ferrari M, Kafatos A, Molnár D, Moreno LA, De Henauw S, Castillo MJ, Sjöström M. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents. Scand J Med Sci Sports 2012; 24:553-62. [PMID: 23237548 DOI: 10.1111/sms.12022] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 10/22/2012] [Indexed: 01/03/2023]
Abstract
To investigate the combined influence of diet quality and physical activity on cardiovascular disease (CVD) risk factors in adolescents, adolescents (n = 1513; 12.5-17.5 years) participating in the Healthy Lifestyle in Europe by Nutrition in Adolescence study were studied. Dietary intake was registered using a 24-h recall and a diet quality index was calculated. Physical activity was assessed by accelerometry. Lifestyle groups were computed as: healthy diet and active, unhealthy diet but active, healthy diet but inactive, and unhealthy diet and inactive. CVD risk factor measurements included cardiorespiratory fitness, adiposity indicators, blood lipid profile, blood pressure, and insulin resistance. A CVD risk score was computed. The healthy diet and active group had a healthier cardiorespiratory profile, fat mass index (FMI), triglycerides, and high-density lipoprotein cholesterol (HDL-C) levels and total cholesterol (TC)/HDL-C ratio (all P ≤ 0.05). Overall, active adolescents showed higher cardiorespiratory fitness, lower FMI, TC/HDL-C ratio, and homeostasis model assessment index and healthier blood pressure than their inactive peers with either healthy or unhealthy diet (all P ≤ 0.05). Healthy diet and active group had healthier CVD risk score compared with the inactive groups (all P ≤ 0.02). Thus, a combination of healthy diet and active lifestyle is associated with decreased CVD risk in adolescents. Moreover, an active lifestyle may reduce the adverse consequences of an unhealthy diet.
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Affiliation(s)
- M Cuenca-García
- Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain; Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Institute of Karolinska, Huddinge, Sweden
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Abstract
AIMS To assess physical activity and fitness levels of young people with Type 1 diabetes compared with siblings without diabetes, and to investigate the association between physical activity, physical fitness and glycaemic control (HbA(1c)) in those young people with diabetes. METHODS The study consisted of 97 young people aged 8 to 16 years (62% male) from a Paediatric Diabetes Service in South West England. Sixty participants (67% male) had Type 1 diabetes and 37 participants (54% male) were siblings without diabetes (control group). We measured weight, height and waist circumference, calculated BMI and waist-height ratio and recorded pubertal status, blood pressure and current insulin regimen information. We assessed physical activity by accelerometry, from which we calculated light and moderate-to-vigorous intensity activity. We measured physical fitness by multistage sub-maximal bicycle ergometer test. We obtained HbA(1c) by venipuncture. RESULTS There were no differences between the young people with diabetes and siblings without diabetes in body composition, blood pressure, physical activity and fitness. Moderate-to-vigorous physical activity was associated with better glycaemic control, accounting for 30-37% (R(2) = 0.295-0.374) of the variance for HbA(1c). Physical fitness was not associated with HbA(1c). CONCLUSIONS Moderate-to-vigorous physical activity was associated with better glycaemic control while fitness was not. Findings suggest that developing strategies to increased moderate-to-vigorous physical activity may prove an effective method of improving glycaemic control in young people with diabetes.
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Affiliation(s)
- M Cuenca-García
- Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain.
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Garaulet M, Ortega FB, Ruiz JR, Rey-López JP, Béghin L, Manios Y, Cuenca-García M, Plada M, Diethelm K, Kafatos A, Molnár D, Al-Tahan J, Moreno LA. Short sleep duration is associated with increased obesity markers in European adolescents: effect of physical activity and dietary habits. The HELENA study. Int J Obes (Lond) 2011; 35:1308-17. [PMID: 21792170 DOI: 10.1038/ijo.2011.149] [Citation(s) in RCA: 272] [Impact Index Per Article: 20.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
BACKGROUND Adequate sleep is a critical factor for adolescent's health and health-related behaviors. OBJECTIVE (a) to describe sleep duration in European adolescents from nine countries, (b) to assess the association of short sleep duration with excess adiposity and (c) to elucidate if physical activity (PA), sedentary behaviors and/or inadequate food habits underlie this association. DESIGN A sample of 3311 adolescents (1748 girls) aged 12.5-17.49 years from 10 European cities in Austria, Belgium, France, Germany, Greece, Hungary, Italy, Spain and Sweden was assessed in the Healthy Lifestyle in Europe by Nutrition in Adolescence Study between 2006 and 2008. We measured anthropometric data, sleep duration, PA (accelerometers and questionnaire), television watching and food habits (Food Frequency Questionnaire). RESULTS Average duration of daily sleep was 8 h. Shorter sleepers showed higher values of BMI, body fat, waist and hip circumferences and fat mass index (P<0.05), particularly in females. Adolescents who slept <8 h per day were more sedentary, as assessed by accelerometry, and spent more time watching TV (P<0.05). The proportion of adolescents who eat adequate amounts of fruits, vegetables and fish was lower in shorter sleepers than in adolescents who slept ≥8 h per day, and so was the probability of having adequate food habits (P<0.05). Correlation analysis indicated that short sleep is associated with higher obesity parameters. CONCLUSIONS In European adolescents, short sleep duration is associated with higher adiposity markers, particularly in female adolescents. This association seems to be related to both sides of the energy balance equation due to a combination of increased food intake and more sedentary habits.
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Affiliation(s)
- M Garaulet
- Department of Physiology, University of Murcia, Campus de Espinardo s/n, Murcia, Spain.
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