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Sathapondecha P, Suksri P, Nuanpirom J, Nakkanong K, Nualsri C, Whankaew S. Development of Gene-Based InDel Markers on Putative Drought Stress-Responsive Genes and Genetic Diversity of Durian (Durio zibethinus). Biochem Genet 2024:10.1007/s10528-023-10638-9. [PMID: 38306004 DOI: 10.1007/s10528-023-10638-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Accepted: 12/12/2023] [Indexed: 02/03/2024]
Abstract
Insertion-deletion (InDel) markers are co-dominant, relatively abundant and practical for agarose gel genotyping. InDel polymorphism usually affects gene functions. Nucleotide sequences of durian (Durio zibethinus) are available, but InDel makers have not been well established. This study aimed to develop drought-related gene-based InDel markers for durian through bioinformatic analysis of RNA-Seq datasets. The polymorphism of the markers was verified in 24 durian genotypes local to Thailand. Bioinformatic analysis indicated 496 InDel loci having lengths more than 9 bp. To evaluate these InDel markers, 15 InDel loci were selected. Nine markers were successfully amplified a clear polymorphic band pattern on 2% agarose gel. The polymorphic information content (PIC) of these nine markers ranged from 0.1103 to 0.5808. The genetic distance between the 24 genotypes ranged from 0.222 to 0.889. The phylogeny based on the nine InDel loci distinguished the 24 genotypes and divided samples into four groups. This set of gene-based InDel markers on putative drought-responsive genes will be useful for genetic studies.
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Affiliation(s)
- Ponsit Sathapondecha
- Center for Genomics and Bioinformatics Research, Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand
| | - Phassorn Suksri
- Center for Genomics and Bioinformatics Research, Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand
| | - Jiratchaya Nuanpirom
- Center for Genomics and Bioinformatics Research, Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand
| | - Korakot Nakkanong
- Department of Plant Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
- Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE), Bangkok, 10900, Thailand
| | - Charassri Nualsri
- Department of Plant Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
- Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE), Bangkok, 10900, Thailand
| | - Sukhuman Whankaew
- Department of Plant Science, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, 93210, Thailand.
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Teerasong S, Boonyaratsewee P, Aunruan P, Saard W, Saetear P. A rapid cotton swab for on-site screening of coloring curcumin on durian skin: food safety aspects. ANAL SCI 2023:10.1007/s44211-023-00349-x. [PMID: 37101098 DOI: 10.1007/s44211-023-00349-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Accepted: 04/13/2023] [Indexed: 04/28/2023]
Abstract
Exported durians from Thailand are sometimes immersed in curcumin to give the fruits a good appearance. Curcumin is regarded as non-toxic additive, however some importing countries prohibited use of any additive to fresh fruits and vegetables. This work aims to develop a rapid, low cost and convenient cotton swab device for curcumin detection. The detection principle involves a colorimetric acid-base characteristic of curcumin. Curcumin in an acidic/neutral solution presents a bright yellow color, while it displays an intense orange-red color in basic solution. A cotton swab acted for both sample collection and as a sensing platform. A pre-moistened swab was used to wipe a durian surface. Afterward, a NaOH solution was dropped onto the swab. A distinct orange-red color appearing on the swab indicates the presence of curcumin. The cotton swab was applied for qualitative analysis of curcumin contaminated on durian husks via visual detection. The developed device provided good reliability, 93.75% (36 samples). Furthermore, the device was demonstrated for quantitative determination using camera detection. Two linear calibrations were obtained in ranges of 10-75 and 75-250 mg L-1, with a detection limit of 3.2 mg L-1. The method was also successfully applied to quantification of curcumin in durians (three samples) and dietary supplements (two samples). The test can be done in a few minutes. The developed device was established as an useful tool for food safety and control of contamination by curcumin in an on-site application.
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Affiliation(s)
- Saowapak Teerasong
- Department of Chemistry and Applied Analytical Chemistry Research Unit, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand.
- Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Bangkok, Thailand.
| | - Phanaporn Boonyaratsewee
- Department of Chemistry and Applied Analytical Chemistry Research Unit, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
| | - Panuwat Aunruan
- Department of Chemistry and Applied Analytical Chemistry Research Unit, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
| | - Worawan Saard
- Department of Chemistry and Applied Analytical Chemistry Research Unit, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
| | - Phoonthawee Saetear
- Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Bangkok, Thailand
- Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand
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Cortaga CQ, Latina RA, Habunal RR, Lantican DV. Identification and characterization of genome-wide resistance gene analogs (RGAs) of durian (Durio zibethinus L.). J Genet Eng Biotechnol 2022; 20:29. [PMID: 35157163 PMCID: PMC8844316 DOI: 10.1186/s43141-022-00313-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Accepted: 02/04/2022] [Indexed: 12/31/2022]
Abstract
BACKGROUND Durian (Durio zibethinus L.) is a tropical fruit crop which is popular in Southeast Asia but recently gaining popularity in other parts of the world. In this study, we analyzed the resistance gene analogs (RGAs) of durian through mining of the currently available reference genome of its 'Musang King' cultivar (PRJNA400310). RESULTS A total of 2586 RGAs were identified in the durian genome consisting of 47 nucleotide binding site proteins (NBS), 158 NBS-leucine rich repeat proteins (NL), 400 coiled-coil NBS-LRR (CNL), 72 toll/interleukin-1 receptor NBS-LRR (TNL), 54 coiled-coil NBS (CN), 10 toll/interleukin-1 receptor NBS (TN), 19 toll/interleukin-1 receptor with unknown domain (TX), 246 receptor-like proteins (RLP), 1,377 receptor-like kinases (RLK), 185 TM-CC, and 18 other NBS-containing proteins with other domains. These RGAs were functionally annotated and characterized via gene ontology (GO) analysis. Among the RGAs with the highest copies in durian genome include the putative disease resistance RPP13-like protein 1, disease resistance protein At4g27190, disease resistance protein RPS6, Probable disease resistance protein At4g27220, and putative disease resistance protein RGA3, while 35 RGAs were found to be novel. Phylogenetic analyses revealed that the genome-wide RGAs were broadly clustered into four major clades based on their domain classification. CONCLUSION To our knowledge, this is the most comprehensive analysis of durian RGAs which provides a valuable resource for genetic, agronomic, and other biological research of this important tropical fruit crop.
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Affiliation(s)
- Cris Q Cortaga
- Institute of Plant Breeding (IPB), College of Agriculture, University of the Philippines Los Baños, 4031, College, Laguna, Philippines
| | - Romnick A Latina
- Institute of Weed Science, Entomology, and Plant Pathology (IWEP), College of Agriculture and Food Science, University of the Philippines Los Baños, 4031, College, Laguna, Philippines
| | - Rosteo R Habunal
- Institute of Plant Breeding (IPB), College of Agriculture, University of the Philippines Los Baños, 4031, College, Laguna, Philippines
| | - Darlon V Lantican
- Institute of Plant Breeding (IPB), College of Agriculture, University of the Philippines Los Baños, 4031, College, Laguna, Philippines.
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Charoenphun N, Klangbud WK. Antioxidant and anti-inflammatory activities of durian ( Durio zibethinus Murr.) pulp, seed and peel flour. PeerJ 2022; 10:e12933. [PMID: 35186500 PMCID: PMC8830296 DOI: 10.7717/peerj.12933] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Accepted: 01/23/2022] [Indexed: 01/11/2023] Open
Abstract
The unripe pulp, inner peel and seed of durian were used in this study. These are generally not considered edible and must be disposed of as waste. However, they are good sources of bioactive compounds. Flour extracts from the unripe pulp, inner peel, and seed of two durian (Durio zibethinus Murr.) varieties, namely, Monthong and Chanee, were analyzed chemically to determine their total phenolic content (TPC), antioxidant, and anti-inflammatory capacities. Chanee pulp (CPu) contained a higher TPC (5285.37 ± 517.65 mg GAE/g) than Monthong pulp (MPu), Monthong peel (MP), Monthong seed (MS), Chanee peel (CP) and Chanee seed (CS) (p = 0.0027, 0.0042, 0.0229, 0.0069 and 0.36), respectively. The antioxidant activity of each durian extract was determined against ABTS, nitric oxide, superoxide, hydroxyl, and metal ions. The results indicated that the pulp, inner peel and seed of these durian varieties had antioxidant capacities. Murine Raw 264.7 macrophages were used to determine the cytotoxicity of the flour extracts. The extract of CS flour had the lowest cytotoxicity followed by MP, CPu, CP, MPu and MS (p = 0.5926, 0.44, 0.3191, 0.1471 and 0.0014), respectively. The anti-inflammatory activity was tested by anti-nitric oxide (NO) production in lipopolysaccharide (LPS) stimulated cells by co-treating the Raw 264.7 cells with each durian flour extract and LPS. The extract of MP flour had the lowest IC50 against NO production, indicating the highest anti-NO production activity followed by CS, CPu, MPu, CP and MS (p = 0.7473, 0.0104, < 0.0001, 0.0002 and < 0.0001, respectively). The information obtained in this study is useful for researchers to explore more durian varieties in Southeast Asia to find bioactive compounds that might be novel nutraceuticals for antioxidant, anti-inflammation and therapeutic functional food.
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Affiliation(s)
- Narin Charoenphun
- Faculty of Science and Arts, Burapha University Chanthaburi Campus, Thamai, Chanthaburi, Thailand
| | - Wiyada Kwanhian Klangbud
- School of Allied Health Sciences, Walailak University, Thasala, Nakhon Si Thammarat, Thailand,Center of Excellence research for Melioidosis and Microorganisms, Walailak University, Thasala, Nakhon Si Thammarat, Thailand
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Iqbal Z, Iqbal MS, Sangpong L, Khaksar G, Sirikantaramas S, Buaboocha T. Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs. BMC Genomics 2021; 22:743. [PMID: 34649525 PMCID: PMC8518175 DOI: 10.1186/s12864-021-08022-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Accepted: 09/13/2021] [Indexed: 12/11/2022] Open
Abstract
Background Fruit ripening is an intricate developmental process driven by a highly coordinated action of complex hormonal networks. Ethylene is considered as the main phytohormone that regulates the ripening of climacteric fruits. Concomitantly, several ethylene-responsive transcription factors (TFs) are pivotal components of the regulatory network underlying fruit ripening. Calmodulin-binding transcription activator (CAMTA) is one such ethylene-induced TF implicated in various stress and plant developmental processes. Results Our comprehensive analysis of the CAMTA gene family in Durio zibethinus (durian, Dz) identified 10 CAMTAs with conserved domains. Phylogenetic analysis of DzCAMTAs, positioned DzCAMTA3 with its tomato ortholog that has already been validated for its role in the fruit ripening process through ethylene-mediated signaling. Furthermore, the transcriptome-wide analysis revealed DzCAMTA3 and DzCAMTA8 as the highest expressing durian CAMTA genes. These two DzCAMTAs possessed a distinct ripening-associated expression pattern during post-harvest ripening in Monthong, a durian cultivar native to Thailand. The expression profiling of DzCAMTA3 and DzCAMTA8 under natural ripening conditions and ethylene-induced/delayed ripening conditions substantiated their roles as ethylene-induced transcriptional activators of ripening. Similarly, auxin-suppressed expression of DzCAMTA3 and DzCAMTA8 confirmed their responsiveness to exogenous auxin treatment in a time-dependent manner. Accordingly, we propose that DzCAMTA3 and DzCAMTA8 synergistically crosstalk with ethylene during durian fruit ripening. In contrast, DzCAMTA3 and DzCAMTA8 antagonistically with auxin could affect the post-harvest ripening process in durian. Furthermore, DzCAMTA3 and DzCAMTA8 interacting genes contain significant CAMTA recognition motifs and regulated several pivotal fruit-ripening-associated pathways. Conclusion Taken together, the present study contributes to an in-depth understanding of the structure and probable function of CAMTA genes in the post-harvest ripening of durian. Supplementary Information The online version contains supplementary material available at 10.1186/s12864-021-08022-1.
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Affiliation(s)
- Zahra Iqbal
- Molecular Crop Research Unit, Department of Biochemistry, Chulalongkorn University, Bangkok, Thailand
| | - Mohammed Shariq Iqbal
- Amity Institute of Biotechnology, Amity University, Lucknow Campus, Lucknow, Uttar Pradesh, India
| | - Lalida Sangpong
- Molecular Crop Research Unit, Department of Biochemistry, Chulalongkorn University, Bangkok, Thailand
| | - Gholamreza Khaksar
- Molecular Crop Research Unit, Department of Biochemistry, Chulalongkorn University, Bangkok, Thailand
| | - Supaart Sirikantaramas
- Molecular Crop Research Unit, Department of Biochemistry, Chulalongkorn University, Bangkok, Thailand.,Omics Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
| | - Teerapong Buaboocha
- Molecular Crop Research Unit, Department of Biochemistry, Chulalongkorn University, Bangkok, Thailand. .,Omics Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
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Panpetch P, Sirikantaramas S. Fruit ripening-associated leucylaminopeptidase with cysteinylglycine dipeptidase activity from durian suggests its involvement in glutathione recycling. BMC Plant Biol 2021; 21:69. [PMID: 33526024 PMCID: PMC7852106 DOI: 10.1186/s12870-021-02845-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Accepted: 01/21/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Durian (Durio zibethinus L.) is a highly popular fruit in Thailand and several other Southeast Asian countries. It is abundant in essential nutrients and sulphur-containing compounds such as glutathione (GSH) and γ-glutamylcysteine (γ-EC). Cysteinylglycine (Cys-Gly) is produced by GSH catabolism and occurs in durian fruit pulp. Cysteine (Cys) is a precursor of sulphur-containing volatiles generated during fruit ripening. The aforementioned substances contribute to the strong odour and flavour of the ripe fruit. However, the genes encoding plant Cys-Gly dipeptidases are unknown. The aim of this study was to measure leucylaminopeptidase (LAP) activity in durian fruit pulp. RESULTS We identified DzLAP1 and DzLAP2, which the former was highly expressed in the fruit pulp. DzLAP1 was expressed at various ripening stages and in response to ethephon/1-MCP treatment. Hence, DzLAP1 is active at the early stages of fruit ripening. DzLAP1 is a metalloenzyme ~ 63 kDa in size. It is activated by Mg2+ or Mn2+ and, like other LAPs, its optimal alkaline pH is 9.5. Kinetic studies revealed that DzLAP1 has Km = 1.62 mM for its preferred substrate Cys-Gly. DzLAP1-GFP was localised to the cytosol and targeted the plastids. In planta Cys-Gly hydrolysis was confirmed for Nicotiana benthamiana leaves co-infiltrated with Cys-Gly and expressing DzLAP1. CONCLUSIONS DzLAP1 has Cys-Gly dipeptidase activity in the γ-glutamyl cycle. The present study revealed that the LAPs account for the high sulphur-containing compound levels identified in fully ripened durian fruit pulp.
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Affiliation(s)
- Pawinee Panpetch
- Molecular Crop Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Bangkok, 10330, Thailand
| | - Supaart Sirikantaramas
- Molecular Crop Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Bangkok, 10330, Thailand.
- Omics Sciences and Bioinformatics Centre, Chulalongkorn University, 254 Phayathai Road, Bangkok, 10330, Thailand.
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Tan XY, Misran A, Daim LDJ, Lau BYC. Optimization of protein extraction for proteomic analyses of fresh and frozen "Musang King" durian pulps. Food Chem 2020; 343:128471. [PMID: 33143964 DOI: 10.1016/j.foodchem.2020.128471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 10/15/2020] [Accepted: 10/20/2020] [Indexed: 10/23/2022]
Abstract
Four different methods were evaluated to extract proteins from "Musang King" durian pulps and subsequently proteins with different abundance between fresh and long term frozen storage were identified using two-dimensional polyacrylamide gel electrophoresis coupled with matrix-assisted laser desorption/ionization time-of-flight mass spectrometer analyses. The acetone-phenol method was found to produce good protein yields and gave the highest gel resolution and reproducibility. Differential protein analyses of the durian pulp revealed that 15 proteins were down-regulated and three other proteins were up-regulated after a year of frozen storage. Isoflavone reductase-like protein, S-adenosyl methionine synthase, and cysteine synthase isoform were up-regulated during frozen storage. The down-regulation of proteins in frozen durian pulps indicated that frozen storage has affected proteins in many ways, especially in their functions related to carbohydrate and energy metabolisms, cellular components, and transport processes. This study will enable future detailed investigations of proteins associated with quality attributes of durians to be studied.
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Affiliation(s)
- Xue Yi Tan
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | - Azizah Misran
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
| | - Leona Daniela Jeffery Daim
- Agronomic Selection, Sime Darby Plantation Technology Centre Sdn. Bhd., UPM-MTDC Technology Centre III, Universiti Putra Malaysia, Lebuh Silikon, 43400 UPM Serdang, Selangor, Malaysia
| | - Benjamin Yii Chung Lau
- Advanced Biotechnology and Breeding Centre, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
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Pinsorn P, Oikawa A, Watanabe M, Sasaki R, Ngamchuachit P, Hoefgen R, Saito K, Sirikantaramas S. Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor. Food Chem 2018; 268:118-125. [PMID: 30064738 DOI: 10.1016/j.foodchem.2018.06.066] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2018] [Revised: 06/06/2018] [Accepted: 06/13/2018] [Indexed: 11/25/2022]
Abstract
Durian (Durio zibethinus M.) is a major economic fruit crop in Thailand. In this study, two popular cultivars, namely Chanee and Mon Thong, were collected from three orchards located in eastern Thailand. The pulp metabolome, including 157 annotated metabolites, was explored using capillary electrophoresis-time of flight/mass spectrometry (CE-TOF/MS). Cultivars and harvest years had more impact on metabolite profile separation than cultivation areas. We identified cultivar-dependent metabolite markers related to durian fruit quality traits, such as nutritional value (pyridoxamine), odor (cysteine, leucine), and ripening process (aminocyclopropane carboxylic acid). Interestingly, durian fruit were found to contain high amounts of γ-glutamylcysteine (810.3 ± 257.5 mg/100 g dry weight) and glutathione (158.1 ± 80.4 mg/100 g dry weight), which act as antioxidants and taste enhancers. This metabolite information could be related to consumer preferences and exploited for durian fruit quality improvement.
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Affiliation(s)
- Pinnapat Pinsorn
- Department of Biochemistry, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Bangkok 10330, Thailand
| | - Akira Oikawa
- Faculty of Agriculture, Yamagata University, Tsuruoka 997-8555, Japan; RIKEN Center for Sustainable Resource Science, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Mutsumi Watanabe
- Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm 14476, Germany.
| | - Ryosuke Sasaki
- RIKEN Center for Sustainable Resource Science, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Panita Ngamchuachit
- Department of Food Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Bangkok 10330, Thailand; Center of Molecular Sensory Science, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Bangkok 10330, Thailand.
| | - Rainer Hoefgen
- Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm 14476, Germany.
| | - Kazuki Saito
- RIKEN Center for Sustainable Resource Science, Tsurumi-ku, Yokohama 230-0045, Japan.
| | - Supaart Sirikantaramas
- Department of Biochemistry, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Bangkok 10330, Thailand; Omics Sciences and Bioinformatics Center, Chulalongkorn University, 254 Phayathai Road, Bangkok 10330, Thailand.
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Thongkum M, Imsabai W, Burns P, McAtee PA, Schaffer RJ, Allan AC, Ketsa S. The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening. Plant Physiol Biochem 2018; 125:232-238. [PMID: 29475089 DOI: 10.1016/j.plaphy.2018.02.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2018] [Revised: 02/03/2018] [Accepted: 02/05/2018] [Indexed: 05/11/2023]
Abstract
Rapid fruit ripening is a significant problem that limits the shelf life of durian, with ethylene having a major impact on the regulation of this event. Durian treated with ethephon ripened 3 d after treatment with increased pulp total soluble solids, ethylene production of the whole fruit and decreased pulp firmness compared to the control fruit. 1-MCP treatment delayed ripening by up to 9 d with inhibited accumulation of total soluble solids, color change, softening and ethylene production. Genes related to ethylene perception (DzETR1 and DzETR2) and the signaling pathway (DzCTR1, DzEIL1 and DzEIL2) in the pulp were investigated during this process, using qPCR to quantify changes in gene transcription. All candidate genes were significantly up-regulated in ripening durian pulp. Ethephon treatment increased the expression of DzETR1 and DzETR2 genes, while expression of DzCTR1, DzEIL1 and DzEIL2 were slightly affected. 1-MCP treatment significantly inhibited the expression of the DzETR2 and DzEIL1 genes. The promoters of DzETR2 genes were isolated and their activation by fruit transcription factors studied using transient expression in tobacco leaves. It was found that members of the kiwifruit and apple EIL1, EIL2 and EIL3 genes strongly activated the DzETR2 promoter. These results suggest that ethylene-induced ripening of durian is via the regulation of DzETR2 by EIL transcription factors.
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Affiliation(s)
- Monthathip Thongkum
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
| | - Wachiraya Imsabai
- Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen Campus, Kasetsart University, Nakhon Pathom 73140, Thailand
| | - Parichart Burns
- National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Science Park, PathumThani 12120, Thailand
| | - Peter A McAtee
- Plant and Food Research Institute, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand
| | - Robert J Schaffer
- Plant and Food Research Institute, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand
| | - Andrew C Allan
- Plant and Food Research Institute, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | - Saichol Ketsa
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand; Academy of Science, The Royal Society, Dusit, Bangkok 10300, Thailand.
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Thavry H, Cappelle J, Bumrungsri S, Thona L, Furey NM. The Diet of the Cave Nectar Bat ( Eonycteris spelaea Dobson) Suggests it Pollinates Economically and Ecologically Significant Plants in Southern Cambodia. Zool Stud 2017; 56:e17. [PMID: 31966216 DOI: 10.6620/ZS.2017.56-17] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2016] [Accepted: 06/12/2017] [Indexed: 11/18/2022]
Abstract
Hoem Thavry, Julien Cappelle, Sara Bumrungsri, Lim Thona, and Neil M. Furey (2017) The importance of the cave nectar bat Eonycteris spelaea as a pollinator of economically significant crops and ecologically important plant species is increasingly documented, although information on the plants visited by this widely distributed bat species is currently confined to Thailand and Peninsular Malaysia. We undertook a dietary study on E. spelaea by sampling faecal rain produced by a colony in Kampot, southern Cambodia each month for one year and identifying plant taxa visited by the bats by their pollen. Our results indicate the diet of E. spelaea in Cambodia includes at least 13 plant taxa, eight of which were identi ed to genus or species. Pollen of Sonneratia spp. and Musa spp. had the highest mean monthly frequency at 30.9% and 16.9% respectively, followed by Oroxylum indicum (11.3%), Bombax anceps (11.2%), Parkia spp. (9.8%), Durio zibethinus (6.3%), Ceiba pentandra (6.0%) and Eucalyptus spp. (0.3%). With one exception, all of the plant taxa recorded at our study site are also visited by the bat species in Peninsular Malaysia and Thailand, although their relative dietary contributions differ. This variation likely reflects local differences in the availability, proximity and flowering phenology of chiropterophilous plants between regions, but also suggests a reliance of Cambodian bats on species that ower continuously, coupled with periodic shifts to species that ower profusely for short periods. Only three signi cant colonies (> 1,000 bats) of cave-roosting pteropodids are currently known in Cambodia, all of which are in Kampot and threatened by bushmeat hunting and roost disturbance. We recommend public education and law enforcement e orts to conserve these colonies, not least because Kampot is the premier region for Cambodian durian and this crop depends on nectarivorous bats for fruit set. Protection of mangroves would also bene t durian farmers because these are an important resource for nectarivorous bat populations.
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Wisutiamonkul A, Ampomah-Dwamena C, Allan AC, Ketsa S. Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expression. Plant Physiol Biochem 2017; 115:308-319. [PMID: 28415031 DOI: 10.1016/j.plaphy.2017.03.021] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2017] [Revised: 03/14/2017] [Accepted: 03/28/2017] [Indexed: 05/25/2023]
Abstract
Carotenoid content in durian (Durio zibethinus) fruit is an important aspect of fruit quality, with different cultivars distinguished by differing pigmentation. We have studied the dependence of carotenogenesis on ethylene. Fruit of the cultivar 'Chanee' harvested at the mature stage were either left untreated (controls), treated with 1-methylcyclopropene (1-MCP) for 12 h, or treated with application of an aqueous ethephon solution to the stem end, or treated for 12 h with 1-MCP followed by ethephon application. Fruit were then stored for 9 d at 25 °C. Pulp color of durian became steadily yellowish as a result of accumulation of carotenoids, which were mainly beta-carotene, and alpha-carotene, with a minor amount of zeaxanthin and lutein. 1-MCP delayed the increase in the accumulation of beta-carotene, alpha-carotene, and zeaxanthin, but not lutein. In contrast, ethephon had no significant effect on carotenoid accumulation. The expression of zeta-carotene desaturase (ZDS), lycopene beta-cyclase (LCYB), chromoplast specific lycopene beta-cyclase (CYCB) and beta-carotene hydroxylase (BCH) genes was highly correlated with carotenoid content and pulp color.1-MCP resulted in significant down-regulation of ZDS, LCYB, CYCB and BCH expression. The accumulation of beta-carotene and alpha-carotene appears to be controlled by the level of expression of LCYB gene, whose function was tested in bacteria to show conversion of lycopene and delta-carotene to beta-carotene and alpha-carotene, respectively. These results suggest that ripening-induced carotenoid accumulation is regulated by endogenous ethylene controlling the expression of key genes such as LCYB.
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Affiliation(s)
- Apinya Wisutiamonkul
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
| | - Charles Ampomah-Dwamena
- The New Zealand Institute for Plant & Food Research Limited (PFR), Private Bag 92169, Auckland, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Limited (PFR), Private Bag 92169, Auckland, New Zealand; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Saichol Ketsa
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand; Academy of Science, The Royal Society of Thailand, Dusit, Bangkok 10300, Thailand.
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Wisutiamonkul A, Promdang S, Ketsa S, van Doorn WG. Carotenoids in durian fruit pulp during growth and postharvest ripening. Food Chem 2015; 180:301-305. [PMID: 25766832 DOI: 10.1016/j.foodchem.2015.01.129] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2014] [Revised: 01/27/2015] [Accepted: 01/28/2015] [Indexed: 11/15/2022]
Abstract
Durian (Durio zibethinus) cvs. Chanee and Monthong fruit were severed from the tree during 14 day intervals, from 10 weeks after anthesis until commercial maturity. We determined the pulp (i.e. aril; fruit flesh) carotenoid composition, together with pulp firmness, color and total soluble solids (TSS) and postharvest quality. In ripe cv. Chanee fruit the main carotenoids were β-carotene (about 80%), and α-carotene (20%), with minor levels of lutein and zeaxanthin. In ripe fruit total carotenoid concentration (expressed per gram FW) was about 9-fold higher in cv. Chanee than in cv. Monthong. Large differences between the cultivars were also found in β-carotene levels (about 11 times more in cv. Chanee), and even larger ones in those of α-carotene. Differences in lutein and zeaxanthin concentrations were small. Pulp color was deeper yellow in cv. Chanee than in cv. Monthong, which was correlated with α-carotene and β-carotene concentrations. Durian contains a high fat percentage, which is conducive to carotenoid uptake. It is concluded that it is advisable to consume cv. Chanee rather than cv. Monthong if intake of carotenoids is considered important.
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Affiliation(s)
- Apinya Wisutiamonkul
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
| | - Somnuk Promdang
- Central Laboratory and Greenhouse Complex, Faculty of Agriculture Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand
| | - Saichol Ketsa
- Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand; Academy of Science, The Royal Institute, Dusit, Bangkok 10300, Thailand.
| | - Wouter G van Doorn
- Mann Laboratory, Department of Plant Sciences, University of California, Davis 95616, CA, USA
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Wasnin RM, Karim MSA, Ghazali HM. Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. J Food Sci Technol 2014; 51:2977-89. [PMID: 26396291 PMCID: PMC4571262 DOI: 10.1007/s13197-012-0869-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/23/2012] [Accepted: 10/08/2012] [Indexed: 10/27/2022]
Abstract
Effects of controlled-temperature fermentation on several physico-chemical properties, lactic acid bacteria (LAB) counts and aroma of durian pulp were examined by storing fresh durian pulp was mixed with 2 % (w/w) salt and stored at 15 °C, 27 °C and 40 °C for 10 days. Storage at 15 °C did not affect the properties of the pulp much. However, at 27 °C and 40 °C, pH and total soluble solids decreased up to 60 % and 52 %, respectively, with greater losses at 27 °C. Titratable acidity, which increased at 27 °C, was due to lactic and acetic acids formation. Loss of sucrose and increases in glucose were greater at 27 °C. LAB population increased up to Day 3 of storage, and then decreased slightly. Principal component analysis based on aroma examination using a zNose(TM) showed better retention of aroma profile at 27 °C. Overall, durian fermented at 27 °C was more acceptable than the one prepared at 40 °C, and it is ready to be consumed between Day 4 and 6.
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Affiliation(s)
- Ramdiah M. Wasnin
- />Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia
| | - Muhammad Shahrim Abdul Karim
- />Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia
| | - Hasanah Mohd Ghazali
- />Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Malaysia
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Ho LH, Bhat R. Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit. Food Chem 2014; 168:80-9. [PMID: 25172686 DOI: 10.1016/j.foodchem.2014.07.020] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2014] [Revised: 06/27/2014] [Accepted: 07/07/2014] [Indexed: 10/25/2022]
Abstract
This review focuses on providing informations on potential uses of durian, an exotic tropical fruit as a source of food, as well as a potential therapeutic agent. Apart from disseminating details on the traditional value, in this review we have focussed on the nutritional composition, presence of bioactive compounds, volatiles, antimicrobials, as well as on the toxicological effects of durian fruit consumption. Durian fruits are enjoyed for their unique taste and organoleptic qualities, but there is also a need to ensure that their potential is exploited for the international market. In addition, in the present socio-economic scenario, tapping the potential of exotic tropical fruit such as durian could benefit the health of consumers as well as support the local population who depend on farming for a livelihood. Overall, it is envisaged that identifying the nutraceutical potential of the edible and non-edible parts of durian fruits can benefit food and pharmaceutical industries.
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Affiliation(s)
- Lee-Hoon Ho
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
| | - Rajeev Bhat
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia.
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Terada Y, Hosono T, Seki T, Ariga T, Ito S, Narukawa M, Watanabe T. Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1. Food Chem 2014; 157:213-20. [PMID: 24679773 DOI: 10.1016/j.foodchem.2014.02.031] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2013] [Revised: 01/16/2014] [Accepted: 02/05/2014] [Indexed: 11/30/2022]
Abstract
Durian (Durio zibethinus Murr.) is classified as a body-warming food in Indian herbalism, and its hyperthermic effect is empirically known in Southeast Asia. To investigate the mechanism underlying this effect, we focused on the thermogenesis-inducing receptors, TRPA1 and TRPV1. Durian contains sulphides similar to the TRPA1 and TRPV1 agonists of garlic. Accordingly, we hypothesized that the thermogenic effect of durian is driven by sulphide-induced TRP channel activation. To investigate our hypothesis, we measured the TRPA1 and TRPV1 activity of the sulphur-containing components of durian and quantified their content in durian pulp. These sulphur-containing components had a stronger effect on TRPA1 than TRPV1. Furthermore, sulphide content in the durian pulp was sufficient to evoke TRP channel activation and the main agonist was diethyl disulphide. From these results, we consider that the body-warming effect of durian is elicited by TRPA1 activation with its sulphides, as can be seen in spices.
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Affiliation(s)
- Yuko Terada
- Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
| | - Takashi Hosono
- Department of Applied Life Sciences, Nihon University Graduate School of Bioresource Sciences, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan.
| | - Taiichiro Seki
- Department of Applied Life Sciences, Nihon University Graduate School of Bioresource Sciences, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan.
| | - Toyohiko Ariga
- Department of Applied Life Sciences, Nihon University Graduate School of Bioresource Sciences, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan.
| | - Sohei Ito
- Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
| | - Masataka Narukawa
- Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
| | - Tatsuo Watanabe
- Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
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