Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018) feed evaluation systems, and implications for the prediction of milk response

Net energy and protein systems (hereafter called feed evaluation systems) offer the possibility to formulate rations by matching feed values (e.g., net energy and metabolizable protein) with animal requirements. The accuracy and precision of this approach relies heavily on the quantification of various animal digestive and metabolic responses to dietary changes. Therefore, the aims of the current study were, first, to evaluate the predicted responses to dietary changes of total-tract digestibility (including organic matter, crude protein, and neutral detergent fiber) and nitrogen (N) flows at the duodenum (including microbial N and undigested feed N together with endogenous N) against measurements from published studies by 2 different feed evaluation systems. These feed evaluation systems were the recently updated Institut National de la Recherche Agronomique (INRA, 2018) and the older, yet widely used, National Research Council (NRC, 2001) system. The second objective was to estimate the accuracy and precision of predicting milk yield responses based on values of net energy (NE_L) and metabolizable protein (MP) supply predicted by the 2 feed evaluation systems. For this, published studies, with experimentally induced changes in either NE_L or MP content, were used to calibrate the relationship of NE_L and MP supply, with milk component yields. Based on the slope, root mean square prediction error, and concordance correlation coefficient (CCC), the results obtained show that total nonammonia nitrogen flow at the duodenum was predicted with similar accuracy and precision, but considerably better prediction was achieved when the INRA model was used to predict organic matter and neutral detergent fiber digestibility responses. The average NE_L and MP content predicted by both models was similar, but NE_L and MP content of individual diets differed substantially between both models as indicated by determination coefficients of 0.45 (NE_L content) and 0.50 (MP content). Despite these differences, this work shows that when response equations are calibrated with NE_L and MP values either from the INRA model or from the NRC model, the accuracy and precision (slope, root mean square prediction error, and CCC) of the predicted milk component yields responses is similar between the models. The lowest accuracy and precision were observed for milk fat yield response, with CCC values in the range of 0.37 to 0.40, compared with milk lactose and protein yields responses for which CCC values were in the range of 0.75 to 0.81.

Net hepatic release of glucose from precursor supply in ruminants: a meta-analysis

For their glucose supply, ruminants are highly dependent on the endogenous synthesis in the liver, but despite the numerous studies that evaluated hepatic glucose production, very few simultaneously measured hepatic glucose production and uptake of all precursors. As a result, the variability of precursor conversion into glucose in the liver is not known. The present study aimed at investigating by meta-analysis the relationships between hepatic glucose net release and uptake of precursors. We used the FLuxes of nutrients across Organs and tissues in Ruminant Animals database, which gathers international results on net nutrient fluxes at splanchnic level measured in catheterized animals. Response equations were developed for intakes up to 41 g DM intake/kg BW per day of diets varying from 0 to 100 g of concentrate/100 g DM in the absence of additives. The net hepatic uptake of propionate, α-amino-N and l-lactate was linearly and better related to their net portal appearance (NPA) than to their afferent hepatic flux. Blood flow data were corrected for lack of deacetylation of the para-aminohippuric acid, and this correction was shown to impact the response equations. To develop response equations between the availability of precursors (portal appearance and hepatic uptake) and net glucose hepatic release, missing data on precursor fluxes were predicted from dietary characteristics using previously developed response equations. Net hepatic release of glucose was curvilinearly related to hepatic supply and uptake of the sum of precursors, suggesting a lower conversion rate of precursors at high precursor supply. Factors of variation were explored for the linear portion of this relationship, which applied to NPA of precursors ranging from 0.99 to 9.60 mmol C/kg BW per h. Hepatic release of glucose was shown to be reduced by the portal absorption of glucose from diets containing bypass starch and to be increased by an increased uptake of β-hydroxybutyrate indicative of higher body tissue mobilization. These relationships were affected by the physiological status of the animals. In conclusion, we established equations that quantify the net release of glucose by the liver from the net availability of precursors. They provide a quantitative overview of factors regulating hepatic glucose synthesis in ruminants. These equations can be linked with the predictions of portal absorption of nutrients from intake and dietary characteristics, and provide indications of glucose synthesis from dietary characteristics.

A new Tier 3 method to calculate methane emission inventory for ruminants

Livestock is the main source of methane (CH₄) emissions. It is important to accurately determine emissions from ruminants that meet standardized international guidelines for national greenhouse gas inventories. A new method to improve the accuracy of CH₄ emissions that complies with IPCC rules for a Tier 3 method is described and evaluated. This method, developed by INRA (French Institute for Agricultural Research), was applied to the French inventory of CH₄ emissions by ruminants and compared with the IPCC Tier 2 method. For enteric CH₄, depending on the animal category, the INRA CH₄ emission estimates lay between 88% and 114% of IPCC's. The INRA/IPCC ratio for enteric emission was close to unity and did not differ between methods (P = 0.43) for adult cows (i.e. most cattle). In France, feedlot manure is stored in aerobic conditions, and so the INRA/IPCC fit for manure emission was poorer (P < 0.05). The INRA/IPCC fit for enteric CH₄ was very close between methods to that for total CH₄ (P = 0.39), enteric CH₄ representing 93% of total emissions. The main improvement is the use of a robust equation (from numerous data and diets), based on digestible organic matter intake (DOMI) corrected for the digestive interactions, to predict CH₄ consistently from enteric and manure sources. It was developed for the French livestock inventory but is customizable for other countries. This new improved CH₄ estimation method, based on equations from a large literature database, complies with IPCC rules for a Tier 3 method.

Meta-analysis of the amino acid digestibility of oilseed meal in growing pigs

Oilseed meal is an important source of essential amino acids (EAA) for livestock production. It is the second most important ingredient in pig feed after grains. Optimal use of these ingredients requires precise knowledge of amino acid standardized ileal digestibility (SID), which may vary depending on several factors including botanical variety or processing treatments. A meta-analysis was performed in order to derive models for predicting the SID of soybean, cotton and rapeseed meal EAA, based on chemical composition data such as CP, total concentration of each EAA and fibre (crude fibre, ADF and NDF) content. A database of 47 references (224 experimental treatments) was built. A model incorporating processing method of the meals (e.g. cold pressed, expeller pressed, solvent extracted), experimental surgical procedure (T-cannula, re-entrant cannula, post valve T-cannula and ileo-rectal anastomosis) and pig growth stage (BW⩽ or ⩾25 kg) was tested. Results indicated that neither processing nor BW affected EAA SID. NDF was the best predictor of SID (R 2=0.944, 0.836, 0.779, 0.899 and 0.814, respectively, for Lys, Met, Thr, Trp and Val). The total EAA content was the best predictor of digestible content (g/kg diet) for each EAA (R 2=0.990, 0.985, 0.977, 0.985 and 0.978, respectively, for Lys, Met, Thr, Trp and Val). This study shows that routine chemical analyses may be used to predict EAA digestibility with satisfactory accuracy.

Development of a mechanistic model of intake, chewing and digestion in cattle in connection with updated feed units

Recent proposals have updated systems of feed units of energy, protein, structure and rumen fill. However, consistency between the largely independently built units has not been checked, even though energy, structure and fill values of feedstuffs are linked throughout feeding in ruminants. The target of this work was to build a mechanistic model to ensure consistency across equations related to intake, mastication, fill value of feeds and diets, digestion of organic matter and transit times. The first step was to build a large database of published results on digestion, intake and chewing in cattle. This database was studied by meta-analyses to calculate more than 100 empirical regressions; about half of these equations were used to build the new French systems of net energy and metabolisable protein. The other equations were mainly related to mastication (per day or kg dry matter intake, DMI), as well as the sizes and adjacent flows of 12 compartments inside the rumen: neutral detergent fibre (NDF), degradable (D) or not (U), in large or small particles; protein, soluble (S) or D and U; starch, S or D; water; volatile fatty acids; and microbes. The rumen digesta load (RL) was closely linked with the forage NDF intake, but in this dataset, there was no maximum RL, so it does not seem to limit DMI. Close relationships were observed between long-forage intake (NDFI, % of liveweight) and dietary forage NDF (%DM) and between mastication (min/day) and dietary index of mastication (min/kg DMI). Unlike RL, each of these two relationships exhibited obvious asymptotic maximum values for the duration of mastication per day (~1000 min/day) and for the level intake of NDF from long forages (1.35% of liveweight). In these two equations, the slope represented the level of DMI. The two equations were added to the other structural equations. It is therefore possible to use a mechanistic model with 12 compartments to consistently integrate aspects dealing with fill, chewing, DMI and energy value of rations in cattle.

Relationships of both urine nitrogen output and plasma urea concentration with rumen protein balance in lactating goats

The updated INRA system incorporates the notion of rumen protein balance (RPB, g CP/kg DM) in an attempt to better fit feed evaluation, animal requirements and responses to diets. RPB is the difference between crude protein intake and entrance at the duodenum (excluding NH3) which is not very easy to measure in vivo. The aim of this study was to test the strength of the relationships between dietary RPB values obtained from the diet composition and criteria easier to measure, such as N urinary outputs or plasma urea concentration, both at a treatment level and at an individual level in a large dataset obtained from lactating goats fed different types of diets. RPB was a better predictor of urinary N output and plasma urea concentration than was the former French system for protein digestible in the intestine. Within experiments, RPB was highly and positively correlated with urinary nitrogen outputs and plasma urea concentration. RPB can be used to estimate the urinary N output in lactating dairy goats, but this study also showed that some of the residual variance was due to variability among animals.

Relationship between CH4 and urinary N outputs in ruminants fed forages: a meta-analysis of the literature

Enteric methane (CH4) and faecal and urinary nitrogen (N) are two major pollutants due to ruminants. However, relations between these two components have been seldom studied, and the specific relationships for forage diets are not known. A meta-analysis was conducted using a large database of published data for ruminants fed forages, in which CH4 production, digestibility and urinary N (UN) output were all available. A total of 148 treatments (55 from cattle and 93 from small ruminants) from 29 publications and 56 experiments were used. Globally, there was a positive relationship between CH4 and UN production when expressed either per kg of liveweight or per kg of dry matter (DMI) intake. These relationships were maintained when a subset of 38 experiments that focussed on the influence of variation of DMI were considered. Otherwise, when a subset of 17 experiments that focussed on forage crude protein content were considered, the two equations relating CH4 and UN remained significant but the slopes were much smaller. In conclusion, the positive relationship between CH4 and UN can be mainly explained by the indirect positive influences of DMI or of diet organic matter digestibility on these two parameters.

Mechanistic model of intake of tropical pasture, depending on the growth and morphology of forage at a vegetative stage

The present model is targeted to simulate the diet of animals in tropical pastures, starting from underlying measurements carried out at the level of the tiller. Practically, we used measurements carried out at the following two levels: (1) on many tillers identified in the sward with rings and measured in various conditions (stages of regrowth, more or less fertilised and or irrigated), (2) on plots grazed individually by heifers tethered during 24 h, with measurements of both the forage and the animal faeces, for assessing their diet. The first step consisted in building a mechanistic model of the morphological grass growth calibrated on measurements performed on Dichanthium spp. at five vegetative stages of growth. In the process of growth, the principal stem was the major driving force, and the senescence of leaves was followed by their disappearance. The compartments represent lengths of stem or leaves. Taking into account the diversity of kinetics of the leaf appearance and growth, they were pooled in three types, according to their appearance process (two lower leaves, four leaves in the middle and the others at the upper level). In a second step, the impact of animal bites was included as an auxiliary variable in the model, taking into account the information at the level of the tillers and at the plot level. The impact of animal depends on the characteristics of the tiller, the length (or mass) and of the leaf characteristics, e.g. the leaves fraction in the sward. Afterwards, the information obtained at the tiller level and from the plot was compared. With a bottom-up approach it is possible to predict at a daily scale, starting from the tiller measurements, the dry matter intake and the organic matter digestibility, both measured at the plot level. Conversely, in a top-down approach, the information measured at the plot level were useful for adjusting the information acquired at the level of the tillers, e.g. the estimates of organic matter digestibility of the stems and the leaves at the plot level, allowing to assess the factors of variation of the organic matter digestibility of the consumed parts of a tiller, by the animal. These first results are encouraging and this model seems to promise a more complete mechanistic model of grazing cattle in tropical environment.

Handling of missing data to improve the mining of large feed databases

Feed databases often have missing data. Despite their potentially major effect on data analysis (e.g., as a source of biased results and loss of statistical power), database managers and nutrition researchers have paid little attention to missing data. This study evaluated various methods of handling missing data using mining outputs from a database containing data on chemical composition and nutritive value for 18,864 alfalfa samples. A complete reference dataset was obtained comprising the 2,303 cases with no missing data for the attributes CP, crude fiber (CF), NDF, ADF and ADL. This dataset was used to simulate 2 types of missing data (at random and not at random), each with 2 loss intensities (33 and 66%), thus yielding a total of 4 incomplete datasets. Missing data from these datasets were handled using 2 deletion methods and 4 imputation methods, and outputs in terms of the identification and typing of alfalfa (using ANOVA and descriptive statistics) and of correlations between attributes (using regressions) were compared with outputs from the complete dataset. Imputation methods, particularly model-based versions, were found to perform better than deletion methods in terms of maximizing information use and minimizing bias although the extent of differences between methods depended on the type of missing data. The best approximation to the uncertainty value was provided by multiple imputation methods. It was concluded that the choice of the most suitable method for handling missing data depended both on the type of missing data and on the purpose of data analysis.

Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats

The aim of this work was to study the effects of the dietary percentage of concentrate on patterns of intake, the evolution of rumen fermentation characteristics and plasma metabolites after a meal, nutrient digestibility, and milk production and composition in a medium-term trial in dairy goats. These effects have been well studied in dairy cattle but seldom in goats. Thirteen ruminally and duodenally cannulated dairy goats (95±4 d in milk) fed ad libitum were used in this study. Goats were assigned to 1 of 2 dietary treatments: high-concentrate (70% concentrate on dry matter basis) or a low-concentrate (35%) total mixed rations. The experiment was conducted over a period of 10 wk, including 3 wk of adaption to the diets. Patterns of intake, rumen fermentation characteristics, and plasma metabolites after a meal and fatty acids profile of milk fat were compared at the onset and at the end of the experiment. The increase in dietary percentage of concentrate decreased rumen pH, acetate to propionate ratio, ammonia-N concentration, and plasma urea concentration. The percentage of concentrate did not affect total volatile fatty acid concentrations. The high-concentrate diet increased the rate of intake during the morning meal at the onset of the experiment, whereas it decreased total dry matter intake and the rate of intake during the morning meal at the end of the experiment. The high-concentrate diet resulted in greater organic matter digestibility. Raw milk yield and protein yield were greater in goats fed the high-concentrate diet, whereas fat yield was not affected by dietary treatments. The milk fat content was lower in goats fed the high-concentrate diet. Proportions of the trans-C18:1 isomer relative to total fatty acids in milk were higher with the high-concentrate diet, but no modification of the proportion of total trans-C18:1 was detected, in particular no shift from trans-11 C18:1 to trans-10 C18:1 was observed. Further, the isomer trans-10,cis-12 C18:2 was not detected. Data from this study could be used for a new modeling approach or to improve existing models.

Relation of net portal flux of nitrogen compounds with dietary characteristics in ruminants: a meta-analysis approach

Decrease of N intake (NI) with the aim of increasing efficiency of N utilization and decreasing the negative environmental effects of animal production requires assessment of the forms in which N is absorbed. A meta-analysis was conducted on 68 publications (90 experiments and 215 treatments) to study the effect of NI on net portal appearance (NPA) of nitrogenous nutrients [amino acids (AA), ammonia, and urea] in ruminants. In addition, the effect of several dietary energy and protein factors on this relationship was investigated. These factors were: dry matter intake; proportion of concentrate; diet concentrations and intakes of nonfiber carbohydrates and neutral detergent fiber (NDF); diet concentrations of total digestible nutrients (TDN) and crude protein; rumen-degradable protein and rumen-undegradable protein, as percent dry matter or percent crude protein. The effect of species and physiological stage was also investigated. Within-experiment analyses revealed that the NPA of AA-N and ammonia-N increased linearly, whereas the NPA of urea-N decreased (or recycling of urea-N increased) linearly with NI. Besides NI, many significant covariates could be introduced in each NPA model. However, only TDN and neutral detergent fiber intake (NDFi) were common significant covariates of NI in each NPA model. In this database, ruminants converted 60% of incremental NI into NPA of AA-N with no species effect on that slope. However, at similar NI, TDN, and NDFi, sheep absorbed more AA-N than did cattle and dairy cows. On the other hand, species tended to affect the slope of the relationship between NPA of ammonia-N and NI, which varied from 0.19 for the sheep to 0.38 for dairy cows. On average, the equivalent of 11% of incremental NI was recycled as urea-N to the gut through the portal-drained viscera, which excludes salivary contribution, and no species difference was detected. Overall, at similar TDN and NDFi, sheep and cattle increased their NPA of AA-N relative to NI increment by a similar magnitude. The higher absorption of AA-N observed in sheep compared with cattle, at similar NI, TDN, and NDFi, might result from lower losses of AA through portal-drained viscera metabolism.

Effect of reduced dietary calcium concentration and phytase supplementation on calcium and phosphorus utilization in weanling pigs with modified mineral status

The present study was conducted to assess the effect of 2 dietary Ca concentrations on P and Ca digestive and metabolic utilization in weanling pigs fed diets providing practical concentrations of P, with or without phytase. The responses of pigs fed diets adequate or moderately deficient in Ca and P postweaning were compared. A total of 60 pigs weaned at 28 d of age were used. Two groups of 30 pigs with differing mineral status resulted from a 10-d depletion period, during which the animals received depletion diets (DD) that consisted of corn-soybean meal with either 1.42% Ca and 0.80% P (DD+) or 0.67% Ca and 0.43% P (DD-), designed to achieve the same Ca:digestible P ratio. At the end of the depletion period, a plasma sample was taken from each pig and 12 pigs (6 from each group) were slaughtered for bone assessment to establish the baseline mineral status. The animals fed the DD- diet had signs of P deficiency with reduced plasma P (13%; P < 0.01) and femur ash concentration (8%; P < 0.05), and increased plasma Ca (9%; P < 0.05) and alkaline phosphatase activity (31%; P < 0.01). For the subsequent 25-d period, the remaining 24 pigs from each group were fed 1 of 4 repletion diets: 1) 0.56% P, 1.06% Ca; 2) 0.56% P, 0.67% Ca; 3) diet 1 + 1,000 phytase units (FTU) of Natuphos phytase/kg; and 4) diet 2 + 1,000 FTU of Natuphos phytase/kg. Total feces and urine were collected from d 5 to 11, and a blood sample was taken from each pig at d 11 and 25. The initial moderate P deficiency (DD-) stimulated Ca absorption (5%; P < 0.01), irrespective of the repletion diet, and stimulated P absorption (5%; DD x phytase, P < 0.05), only when the diets contained phytase. At the end of the repletion period, because of these compensatory phenomena, the depleted pigs achieved full recovery of femur DM and ash weight when they received phytase, whereas ash concentration tended to remain reduced by 3% (P = 0.08). Phosphorus digestibility was improved in the diets supplemented with phytase (73.0 vs. 56.0%; P < 0.001), whereas an increase in dietary Ca decreased P digestibility (65.6 vs. 63.4%; P < 0.05). Those 2 effects were independent, indicating that dietary Ca reduced equally P digestibility with and without phytase and did not influence the efficiency of phytase in releasing P in the digestive tract. In pigs fed diets with phytase, however, the reduction of Ca (Ca:P from 1.9 to 1.3) increased urinary P losses 5-fold. Those extra losses were due to a lack of Ca for skeleton ash deposition, resulting in a 4% reduction in femur ash concentration. In the end, reducing the dietary Ca:P from 1.9 to 1.3 in a practical diet containing 0.56% P did not improve the efficiency of phytase in releasing P. Moreover, the reduction in dietary Ca (Ca:P) caused an imbalance between Ca and P that impaired bone mineralization.

Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs

An experiment was carried out to evaluate the metabolic utilization of energy in crossbred barrows during feed restriction and subsequent refeeding. Ten pigs, initially weighing 52 kg, were used in 5 blocks of 2 littermates each. A 7-d adaptation period (P1) was used in which pigs were offered feed at 2.60 MJ of ME.kg of BW(-0.60).d(-1). This adaptation period was followed by a 7-d period (P2), in which 1 pig of each block continued to receive feed at the same level of feeding, whereas for its littermate a 40% reduction in feed intake was imposed (i.e., 1.55 MJ of ME.kg of BW(-0.60).d(-1)). During the subsequent 7-d period (P3), both pigs were offered feed at 2.60 MJ of ME.kg of BW(-0.60).d(-1). After P3, pigs were fasted for 1 d. Heat production (HP) was measured for all pigs during the last 3 d of P1 and on all days for P2 and P3. Heat production was measured using an open-circuit respiration chamber. Energy and N balances were determined for P1, P2, and P3. The HP was partitioned into HP due to physical activity, the short-term thermic effect of feeding, and resting HP. Feed restriction during P2 decreased (P < 0.01) total HP, resting HP, short-term thermic effect of feeding, and retained energy, whereas HP due to physical activity was not affected by feed restriction (P = 0.50). Likewise, fecal and urinary N loss, protein gain, lipid gain, and ADG were reduced during feed restriction (P < 0.01). There were no differences in components of HP and metabolic utilization of energy between the 2 groups during P1 and P3. Nevertheless, urinary N loss was decreased (P < 0.05) and ADG increased (P < 0.01) during P3 for pigs that were restricted in P2. Compensatory growth after a period of feed restriction does not seem to be related to a change in the metabolic utilization of energy for gain but more likely is due to gain in water and gut contents.

Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk

The effects of extruded soybeans (ESB) included at 0, 10, or 20% of dry matter (DM) of the diet in combination with sodium bicarbonate (0 vs. 1% bicarbonate added to DM) on rumen fermentation characteristics, production parameters, and fatty acid (FA) profiles of milk fat were examined in 30 midlactation goats and 6 rumen-cannulated goats fed high-concentrate diets (30:70 forage-to-concentrate ratio) ad libitum in a 3 x 2 factorial design. Diets were fed as total mixed rations. The trial lasted 13 wk with the final 9 wk as the test period. Milk yield and composition were recorded each week throughout the trial. Individual samples of milk were taken in wk 4, 7, 10, 11, and 13 to determine FA profile of milk fat. Dry matter intake and intake of net energy for lactation were not affected by dietary treatments. Feeding ESB did not modify ruminal pH or volatile fatty acids concentration in the rumen fluid, but it increased the molar proportion of propionate. Feeding ESB increased fat-corrected milk, milk fat content, and fat yield compared with the control diets. There was no change in milk protein content when ESB were fed. Feeding ESB increased the proportions of oleic, linoleic, and linolenic acids in milk fat at the expense of most of the saturated FA. It also increased the n-6 to n-3 FA ratio of milk. The largest changes in milk yield and milk composition were generally obtained with ESB included at 20% of DM. The addition of sodium bicarbonate tended to increase ruminal pH, VFA concentrations in the rumen fluid, and the molar proportions of acetate. The addition of sodium bicarbonate increased milk fat content and fat yield, with no change in milk FA composition. It is concluded that during midlactation, the inclusion of ESB to 20% of DM prevented low milk fat content for goats fed high-concentrate diets, with no decrease in milk protein content. The addition of sodium bicarbonate may enhance the effects of ESB on milk fat content and fat yield.

Fatty acid composition of mixed-rumen bacteria: effect of concentration and type of forage

The effects of concentration and type of forage in the diet on lipid content and fatty acid (FA) composition of rumen bacteria were studied in 14 goats fitted with duodenal cannulas. The goats were fed a complete maintenance diet containing 40, 70, or 100% chopped forage (dry matter basis) in two equal meals. Forage was either corn stover or alfalfa hay. Microbial cell matter (MCM) was isolated by differential centrifugation of duodenal contents. The FA content of the MCM varied from 5 to 11% of DM and decreased with forage level in the diet. Main FA in MCM were C18:0 and C16:0: together they accounted for 70% of total FA in MCM. The mono-unsaturated FA and branched-chain FA (iso-FA and anteiso-FA) each represented about 10% of FA by weight. The proportion of even-chain saturated FA decreased and those of odd- and branched-chain FA increased with increasing forage. With the corn stover-based diet even-chain saturated FA were lower than with the alfalfa hay-based diet, whereas the unsaturated FA, odd-chain FA, and branched-chain FA were higher. The neutral detergent fiber content of the diet seemed to explain most of the variation associated with even-chain saturated FA, and odd- and branched-chain FA. Our results suggest that, for diets not supplemented with fat, mixed rumen bacteria accumulated energy reserves, by increasing synthesis of either even-chain saturated FA, or saturated odd-chain FA and saturated branched-chain FA.

Modeling homeorhetic and homeostatic controls of pig growth

A dynamic mechanistic model of homeorhetic and homeostatic controls of pig growth was developed. The homeorhetic principles were based on changes in time of fractional rates of anabolism and catabolism of tissues. A minimum number of homeostatic principles integrated current data on plasma kinetics and the partitioning of nutrients between anabolism and catabolism of body tissues, and endogenous losses with integument and into the gut. The major features of the model are two levels of organization (tissue and plasma) and three body tissues (carcass proteins, visceral proteins, and body lipids). The protein tissues and plasma amino acids were subdivided into lysine, methionine and cystine, threonine, tryptophan, other essential AA, and nonessential AA compartments. Plasma glucose and fatty acids were also considered. Adenosine triphosphate and adenosine diphosphate were used to represent energy transformations, although these energy transformations were not included in the homeostatic control of pig growth. The mass variations within each of the 23 basic compartments were described with a specific deterministic, dynamic differential equation. The simulated metabolic rates of the protein and lipid tissues were similar to published data. The principal outputs from the model (protein and lipid gain, body weight, chemical body constituents, plasma parameters) showed that the proposed homeorhetic and homeostatic controls provide a mechanistic approach to modeling growth.

Metaanalysis of input/output kinetics in lactating dairy cows

The kinetics of dry matter intake, raw milk yield, milk fat yield, and body weight of 140 treatment groups of cows reported in 37 articles published between 1959 and 1999 were collected in a database. The majority of these experiments were performed with Holstein-Friesian cows (primiparous: n = 51, multiparous: n = 89). Animals were fed with forages and concentrates, offered separately (n = 98) or as a total mixed ration (n = 42). Empty body weight was calculated assuming that an increase of 1 kg in dry matter intake corresponded to an increase of 4 kg in gastrointestinal tract content. Each kinetic, denoted Y, was fitted with the model proposed by Grossman (1999) for raw milk yield. This model allowed the partitioning of the kinetic into three stages (early, middle, and late stages of lactation), each characterized by its own linear tendency. Kinetics were therefore summarized with parameter estimates of the model: the plateau value of Y in middle stage, the slopes of Y in early and late stages, and the weeks of start and end of the middle stage. The following additional variables were also calculated: the total increase of Y in early stage, the extrapolated value of Y at calving, and the persistency of Y defined as the duration of the middle stage. Variability of these parameters for each kinetic across treatment groups was examined through mixed models including the year of publication as covariate, parity as a fixed between-group factor, and trial as a random factor. Correlations between parameters within a Y-kinetic and between different Y-kinetics were calculated by parity group and feed allocation system. Finally we propose predictive models which emphasized (1) the effect of empty body weight at calving on the depletion of empty body weight in early lactation, (2) the incidence of the kinetic of dry matter intake on the kinetic of raw milk yield in middle and late stages of lactation, and (3) the relationships between the kinetics of raw milk yield and milk fat yield in middle and late stages of lactation.

Lactation response and nitrogen, calcium, and phosphorus utilization of dairy goats differing by the genotype for alpha S1-casein in milk, and fed diets varying in crude protein concentration

Twenty-four dairy goats were used in a preliminary trial to evaluate the effect of the genotype for alpha S1-casein (alpha S1-CN) in milk [homozygous variant A/A (n = 12) or F/F (n = 12)] on milk yield and composition for 2 wk from kidding. After this period, the main trial aimed at determining the effects of the genotype for alpha S1-CN in milk, the dietary crude protein concentration on milk yield and composition, and utilization of N, Ca and P. The goats within each genotype were allocated to a 3 x 3 Latin square for 14 wk with three crude protein concentrations in the total mixed ration (13.2, 16.8, and 19.8% of dry matter) and three periods (wk 3 to 6, wk 8 to 11, and wk 13 to 16 postpartum) as factors. Balances of N, Ca, and P were determined in the last week of each period. Two wk after kidding, the alpha S1-CN A/A goats had higher percentage and yield of protein and lower body weight than the alpha S1-CN F/F goats. During the main trial, yields of protein and fat, as well as percentages of fat and protein in milk were higher for the alpha S1-CN A/A goats than for the alpha S1-CN F/F goats, independent of dietary CP concentration and period. Efficiency of N digestion for milk N was higher for the alpha S1-CN A/A goats than for the alpha S1-CN F/F goats. Urinary N as a percentage of digested N, and total N excretion expressed relative to milk N were lower for the alpha S1-CN A/A goats than for the alpha S1-CN F/F goats. Neither the apparent absorption of calcium or phosphorus was affected by the genotype for alpha S1-CN. Goats fed the low crude protein diet had lower milk yield and lower yields of fat and protein than those fed the other diets. Increasing dietary crude protein concentration increased urinary N, milk N, and N excretion relative to milk N; it also decreased the efficiency of digested N for milk N. In conclusion, selection of goats with a genetically higher yield of casein and fed with diets formulated to reduce N excretion improves the cheese-making properties of goat milk and reduces concerns about N wastes in the environment.

Ruminal phosphorus availability from several feedstuffs measured by the nylon bag technique

The present study was aimed at determining rumen phosphorus availability of some feedstuffs assessed with the nylon bag technique: forage (alfalfa), cereals (control-C wheat, formaldehyde treated-FT wheat, barley, corn), cereal by-products (wheat bran, wheat distillers, corn distillers) and meals (C and FT soya bean meals, rapeseed meals and sunflower meals). Rumen phosphorus availability was not uniform amongst the feedstuffs, varying from 33.1% (FT rapeseed meal) to 84.7% (C wheat). Alfalfa phosphorus release kinetics showed high bacterial phosphorus contamination. Technological treatments affected phosphorus content of by-products by either increasing (wheat bran and distillers) or decreasing (corn distillers) after germ extraction from the seed. Formaldehyde treatment decreasing rumen phosphorus availability (from 77.2% vs. 89.4% for wheat to 33.1% vs. 64.4% for the rapeseed meal) may depreciate the phosphorus nutritional value of FT meals.

Influence of feed intake and source of dietary carbohydrate on the metabolic response to propionate and glucose challenges in lactating goats

The influence of type of nutrients in the diet (rapidly degraded starch plus rapidly degraded N or highly digestible fiber plus slowly degraded N) and amount of feed offered (2.40 +/- 0.10 or 2.00 +/- 0.10 kg of dry matter/d) on plasma constituents after a glucose tolerance test or a propionate challenge test were studied using 12 multiparous dairy goats. Type of diet and interaction between type of diet and amount of feed offered had no effect on the concentrations of any plasma metabolite measured during propionate challenge. During propionate challenge, goats fed at the high dry matter intake (DMI) had a higher clearance of propionate and glucose and a higher ratio of plasma insulin to glucose. During glucose challenges, goats fed diets that were rich in highly digestible fiber tended to have lower peak concentrations of glucose, and goats fed at the high DMI had a higher clearance of glucose. The plasma insulin response to the glucose test was not altered by treatment. The ratio of plasma insulin to glucose was numerically, although nonsignificantly, higher for goats fed at the high rate of DMI. Most of the differences concerning glucose metabolism, insulin response, and tissue responsiveness to insulin appeared to be primarily due to the amount of feed offered and not to the type of diets fed to dairy goats in midlactation.

Influence of feed intake and source of dietary carbohydrate on milk yield and composition, nitrogen balance, and plasma constituents of lactating goats

The influence of diet (synchronized or not synchronized for the degradation rate of the carbohydrate and N fractions) and amount of feed offered [2.40 +/- 0.10 or 2.00 +/- 0.10 kg of dry matter (DM)/d] on milk yield and composition, N balance, and some plasma constituents was studied using 32 multiparous dairy goats (100 +/- 16 d in milk) that were fed a mixed diet for 9 wk. Diets were 40% concentrate with rapidly degraded starch and rapidly degraded N or highly digestible fibers and slowly degraded N. Nitrogen balance was determined at wk 4 and 8. Goats that were fed greater amounts of DM had higher yields of milk, fat-corrected milk, and protein, but lower milk fat concentrations during the whole trial. Raw milk yield was higher at wk 4 and from wk 6 to 7 for goats consuming the rapidly degraded diet than for goats fed the slowly degraded diet at a high feed intake. Concentrations of milk fat tended to be greater for goats fed the rapidly degraded diet at wk 5, 7, and 8. At wk 5 and 6, an interaction between feed intake and diet was observed for milk protein concentration. Nitrogen digestibility, milk N, and N balance were increased for goats fed at high intakes. The output of N in urine and the efficiency of N use for milk output was greater, and N balance was lower, for goats fed the rapidly degraded diet. Plasma concentrations of nonesterified fatty acids, beta-hydroxybutyrate, and urea (wk 2 to 6) were lower, and insulin concentrations were transiently increased, for goats fed at high intakes. Goats fed the rapidly degraded diet compared with goats fed the slowly degraded diet had higher plasma concentrations of urea, which may indicate inefficient use of ruminal N.

Influence of flushing on LH secretion, follicular growth and the response to estrus synchronization treatment in suckled beef cows

The effects of energy supplementation (flushing) on LH and estradiol secretion, follicular growth and the response to estrus synchronization treatment (Norgestomet + PMSG initiated 41.9 +/- 3.4 d after calving) were investigated in 16 suckled beef cows fed either 70% (Group C, n = 8) of energy requirements from calving to 3 wk after AI or fed the same restricted diet until 11 d before synchronization and then were supplemented with 2 kg concentrate until 3 wk after AI (Group S, n = 8). Concentrations of LH and estradiol 17 beta were measured from 3 sampling periods: 25 and 39 d after calving and between 29 and 49 h after implant removal. Ovaries were examined by ultrasonography 11 d before treatment to implant withdrawal (IR). The effects of energy level, day (or hour) of observation and corresponding interactions were tested on repeated measurements by split-plot ANOVA. No positive effect of flushing was observed on characteristics of LH secretion on Day 39. However, the size of the largest follicle and the number of large follicles were higher in Group S than in Group C cows, respectively, 7 and 9 d after the beginning of flushing to 2 d after the start of treatment. After IR, the estradiol secretion tended to be higher in Group S than in Group C cows (9.8 +/- 0.4 pg/mL vs 7.2 +/- 0.2 pg/mL; P = 0.06), but no effect on LH secretion was observed. After implant removal 12 cows ovulated (Group S: 7/8 vs Group C: 5/8; P > 0.05), 7 were pregnant at 21 d after AI (Group S: 6/8 vs Group C: 1/8; P < 0.05) and 4 at 45 d after AI (Group S: 4/8 vs Group C 0/8; P > 0.05). To conclude, flushing had a positive effect on follicular growth, which does not seem to be mediated by LH. In cows fed a restricted diet, flushing enhanced follicular growth, increased the fertilization rate and/or reduced early embryonic death.

Quantitative aspects of protein fractional synthesis rates in ruminants

Protein fractional synthesis rate (FSR) is a key-factor in the characterisation of ruminant metabolism. Published data from the literature were collected and statistically analysed to isolate the factors influencing FSR. FSR varied largely depending on the tissue considered, over a range from 1 to 20. FSR, with the plasma as the precursor pool for protein synthesis, was halved compared to that of the intracellular pool. The method for supplying the amino acid also significantly affects FSR since the flooding dose technique gave higher FSR estimates than the constant infusion technique. The choice of the labelled amino acid infused influenced FSR. There is a ranking order depending on the tissue or organ. The protein and energy levels of the diets significantly increased FSR, which raises the question of the body nitrogen requirements. Moreover, FSR values were dependent on the physiological status of the animals. To conclude, FSR values should be determined simultaneously with other biological parameters in order to obtain a realistic quantitative estimate of the nitrogen turnover rates during intermediary metabolism.

Absence of response to oestrus induction and synchronization treatment is related to lipid mobilization in suckled beef cows

Energy status, follicular growth, oestradiol and LH secretion were investigated in 17 suckled Charolais cows synchronised 59.0 +/- 3.6 days after calving with a 10 day ear implant containing 3 mg of Norgestomet. The cows received 3 mg of Norgestomet and 5 mg of oestradiol valerate by IM injection at implant insertion (day 0) and 600 IU PMSG at implant removal (day 10). They were artificially inseminated (AI) 48 and 72 h after implant removal. Energy status was assessed by measuring weekly plasma concentrations of non-esterified fatty acids (NEFA), beta hydroxy-butyrate (BHB), glucose and insulin 7 weeks before AI. Progesterone plasma concentrations were measured during the same period to assess the presence of a functional corpus luteum. Follicular growth was followed daily by ultrasonography from day -3 to day 13. Oestradiol secretion was measured on day -3, day 6 and day 10 from five hourly samples. Oestradiol and LH plasma concentrations were measured hourly from 29 to 48 h after implant removal for seven cows. Cows were checked for pregnancy by ultrasonography 45 days after AI. Pregnant cows (P) were compared with non-pregnant cows (NP) for energy status, follicular growth, and oestradiol secretion by split-plot ANOVA. Two cows (11.8%) were cyclic before treatment, seven ovulated after treatment (41.2%) and five were found pregnant 45 days after AI (29.4%). There was no difference in body condition score and body weight between P and NP cows on day 0 (2.5 +/- 0.2 and 685 +/- 24 kg vs 2.5 +/- 0.1 and 670 +/- 13 kg; P > 0.05). Mean plasma NEFA concentrations before treatment were significantly lower in P than in NP cows (218 +/- 29 mu eq/L vs 279 +/- 18 mu eq/L; P < 0.05). No significant differences between P and NP cows were found for BHB, glucose and insulin concentrations. P cows presented more medium sized follicles (5 mm < or = diameter < 10 mm) than NP females during the period of observation (2.65 +/- 0.19 vs 2.50 +/- 0.12; P = 0.05). Plasma oestradiol concentrations were not different between P and NP cows on day -3 (8.4 +/- 0.7 pg/mL vs 7.7 +/- 0.4 pg/mL, P > 0.05), day 6 (10.4 +/- 0.6 pg/mL vs 9.8 +/- 0.4 pg/mL, P > 0.05) but were higher in P than in NP cows on day 10 (10.9 +/- 0.6 pg/mL vs 7.8 +/- 0.4 pg/mL; P < 0.05). After implant removal, oestradiol secretion only increased in P cows and a LH peak occurred whereas no increases in oestradiol (11.0 +/- 0.4 pg/mL vs 6.3 +/- 0.3 pg/mL, P < 0.05) and LH (6.0 +/- 0.5 ng/mL vs 1.2 +/- 0.5 ng/mL, P < 0.05) secretion were observed in NP cows. The conclusion was that follicular growth, oestradiol secretion, ovulation and pregnancy rate after oestrus synchronisation treatment are related to mobilization of energy stores before treatment in suckled beef cows in the same body condition score.

Quantitative review of ruminal and total tract digestion of mixed diet organic matter and carbohydrates

The mean response and main factors of variation (level of concentrate, nature of carbohydrate in the concentrate and level of intake) for organic matter, cell wall material, starch digestion and microbial synthesis in the gastrointestinal tract of ruminants were quantitatively reviewed using a data base involving 157 papers. The ruminal digestion (mean +/- SE%) of organic matter, cell wall material, and starch were 45.2 +/- 11.2 (n = 553), 47.7 +/- 17.7 (n = 348), and 74.1 +/- 16.2 (n = 140), respectively and the proportion of each component digested in the rumen in relation to total tract digestibility was 64.7 +/- 12.3, 78.8 +/- 18.5 and 80.5 +/- 16.3, respectively. The efficiency of microbial synthesis (g of microbial protein/kg of organic matter truly fermented in the rumen) and the proportion of microbial nitrogen in the total amount of nitrogen leaving the stomachs (%) were, 23.6 +/- 9.3 (n = 320) and 55.1 +/- 16.5 (n = 289), respectively. The ruminal digestion of organic matter increased by 2 points for every 10 percent increase in concentrate incorporation. The ruminal digestion of cell wall material was maximal when the concentrate incorporation in the diet was 30%. When the ruminal digestion of cell wall decreased, the substitution of ruminal digestion by intestinal digestion was partial (10%). The efficiency of microbial synthesis was optimal when the level of concentrate incorporation was 40%. The nature of the carbohydrates in the concentrates had a significant effect on the efficiency of the microbial synthesis, which was higher (+6.6 g of nitrogen/kg of fermentable organic matter in the rumen) with slowly degradable starch (SS) or digestible fiber (DF) than with rapidly degradable starch (RS). Moreover, the mean depression of cellulolysis in the rumen was higher with RS (-13 points) comparatively to SS (-7 points) or DF (-5 points).