Bio-enriched composite materials derived from waste cooking oil for selective reduction of odour intensity

Currently, pathogenic microorganisms are becoming more active in public utility areas like parking lots and waste shelters due to the accumulation of organic waste. This uncontrolled waste leads to decay, altering its composition and presenting a microbiological risk to public health. Additionally, it emits unpleasant odors containing chemicals that irritate the mucous membranes, causing discomfort in the nose, throat, and eyes by stimulating the trigeminal nerve. These odors can have various negative effects on both quality of life and public health. The study investigated the physicochemical properties of oil composites enriched with natural additives and determined their effectiveness in reducing the intensity of nuisance odours. The research showed over 82% reduction in decaying meat odour and almost 65% reduction in ammonia odour. A higher impact of the given composites on reducing the odour from decaying meat than from ammonia was observed. This may be due to the biocidal properties of the additives used (turmeric, thymol, salicylic acid, hops and curly sorrel) and the higher intensity of ammonia odor compared to meat-derived odour. Despite the non-porous nature of the solids tested (with similar specific surface areas ranging from 0.66 to 0.88 m2/g), they were capable of sorbing NH3.

Evaluation of Nasal Mucociliary Clearance Time in Patients with Schizophrenia

Nasal mucociliary clearance time (NMCT) is prolonged in patients with olfactory disorders. It is essential to differentially diagnose conductive and neural olfactory disorders. Here, we used the mucociliary clearance test to investigate a disease associated with neural olfactory disorders, i.e. schizophrenia. Data on age, gender, and duration of disease were collected. The study involved 56 schizophrenia patients and 56 healthy controls. There was no significant difference between the groups regarding age and gender (p = 0.459 and p = 0.768 respectively). Mean NMCT of patients with schizophrenia was 13.82 ± 3.22 min and mean NMCT of healthy controls was 10.15 ± 2.94 min. There was significant difference between the groups regarding NMCT (p < 0.001). In the patient group, there was a significant positive correlation between duration of disease, age, and NMCT (Pearson r = 0.286, p = 0.032, and Pearson r = 0.522, p < 0.001 respectively). This study has shown a prolonged NMCT in patients with schizophrenia compared to the healthy control group.

Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles

Cooked beef flavour is influenced by formation and release of odour-active volatiles. We hypothesised the aroma of cooked beef is affected by the concentration of heme proteins and free iron. To test our hypothesis, we spiked ground beef semitendinosus with different concentrations of hemoglobin or free iron. The patties were then grilled, and their volatile profiles were measured using gas chromatography - mass spectrometry and their sensory attributes were measured by a trained sensory panel. We found that spiking hemoglobin at 2 mg/g could suppress the release of linear aldehydes while increasing the formation of some Maillard-derived volatiles, which could potentially reduce the livery odour. The addition of free iron at 13.48 µg/g increased the livery and oxidised fat odour of cooked beef by increasing the formation of typical lipid-derived volatiles, such as 1-octen-3-ol, hexanal, and several akylfurans.

Evaluation of Nasal Mucociliary Clearance as an Indicator of Nasal Function in Obsessive-Compulsive Patients: A Cross-Sectional Study

This clinical study aimed to compare the mucociliary clearance time in patients with OCD, a disease associated with neural olfactory disorders, with a healthy control group. The mucociliary clearance time of fifty-one patients with OCD and fifty-two healthy patients (control group) was compared. The saccharin nasal mucociliary clearance test (NMCT) was applied and recorded the sociodemographic data of all participants. The NMCT was longer in OCD patients than healthy controls. There was no statistically significant difference in sociodemographic data between the groups. Our results show that olfactory transmission pathways may be affected in OCD patients.

Supplementary Information

The online version contains supplementary material available at 10.1007/s12070-023-03972-2.

Research on air pollutants and odour emissions from paving hot-mix asphalt with end-of-life tyre rubber

This article discusses different types of pollution from the paving process and the influence of using hot mix asphalt without and including end-of-life tyre rubber. This new composition type is one of the possible solutions to reduce the amount of used transport tyres and a new way to use less valuable raw materials. The research carried out involved analyzers applied under conditions of a mobile laboratory and handheld particle counters. Odour samples were taken using a vacuum chamber in Tedlar containers, and the level of odours was analyzed adopting the olfactometric method. Exposure to gaseous carbon, nitrogen and sulphur oxides and particulate matter up to 10 µm, fractions from 0.3 µm to 10 µm, as well as the odours emitted that cover the soil surface with the hot-mix asphalt-rubber mixture was examined. The average decrease in pollution using the asphalt-rubber mixture is about 3.8-4 % of nitrogen oxides, 10 % of particulate matter of 1.5-10, and an increase is approximately 9 % for particulate matter of 0.8-1 µm and 15 % for sulphur dioxide. The level of odour of compacted asphalt is around 2.8times lower than that in the case of level asphalt.

Assessment of dimethyl sulphide odorous emissions during coal extraction process in Coal Mine Velenje

Underground coal extraction at Coal Mine Velenje occasionally gives rise to odour complaints from local residents. This manuscript describes a robust quantification of odorous emissions of mine sources and a model-based analysis aimed to establish a better understanding of the sources, concentrations, dispersion, and possible control of odorous compounds during coal extraction process. Major odour sources during underground mining are released volatile sulphur compounds from coal seam that have characteristic malodours at extremely low concentrations at micrograms per cubic metre (μg/m3) levels. Analysis of 1028 gas samples taken over a 6-year period (2008-2013) reveals that dimethyl sulphide ((CH3)2S) is the major odour active compound present in the mine, being detected on 679 occasions throughout the mine, while hydrogen sulphide (H2S) and sulphur dioxide (SO2) were detected 5 and 26 times. Analysis of gas samples has shown that main DMS sources in the mine are coal extraction locations at longwall faces and development headings and that DMS is releasing during transport from main coal transport system. The dispersion simulations of odour sources in the mine have shown that the concentrations of DMS at median levels can represent relatively modest odour nuisance. While at peak levels, the concentration of DMS remained sufficiently high to create an odour problem both in the mine and on the surface. Overall, dispersion simulations have shown that ventilation regulation on its own is not sufficient as an odour abatement measure.

Olfactive short-term habituation in children and young people with profound intellectual and multiple disabilities

BACKGROUND

Despite its importance for learning, the existence of the habituation process and its characteristics in people with profound intellectual and multiple disabilities (PIMD) remains understudied. Habituation is, however, considered the simplest form of learning, and a significant neuroadaptive mechanism. Even though habituation occurs in all sensory modalities, the olfactory system is where it manifests itself very visibly.

AIM

This study explores the olfactory short-term habituation abilities of children and young people with PIMD.

METHOD

Twenty children and young people with PIMD (7-18 years) were presented six times successively with a 30-second habituating olfactory stimulus. The interstimulus interval was 15 s. A new odour was presented on the seventh trial. The scenario was carried out two times with two pairs of stimuli. The participants' head alignment duration on the odour was measured.

RESULTS

Seventeen participants out of 20 manifested a decline in response, which reached about 50 % between the first and sixth presentation of the habituation odour. All habituators also showed a distinctive response when exposed to a novel odour. The participants who did not habituate showed a strong, non-fluctuating response to the stimulus throughout the presentations. Three participants only habituated to one of the two habituation stimuli.

CONCLUSION AND IMPLICATIONS

The results raise theoretical, scientific, and practical issues. They question the factors explaining olfactory habituation mechanisms, namely the stimulus properties and the severity of impairment, reveal the need for points of comparison for interpreting this population's responses, and point to the consequences of stimuli repetition and or variety in therapeutic or educational settings for these individuals' learning and cognitive functioning.

Behavioural and physiological responses of Small Tail Han sheep to predators

Prey animals modify their behaviour and physiology in the presence of predators. Domestic animals differ from wild animals in having less exposure to wild predators, but whether they still retain an antipredator instinct is frequently unknown. In this study, we used domesticated Small Tail Han sheep as a model prey animal to gauge their response to the presence of predators, in the form of odours from the faeces of lion, tiger, and leopard. The faeces of male sheep and male rabbit (as a heterogeneous non-predator) were used as control. We found that the frequency and time of feeding, exploration, moving, watching, and lying down behaviours were significantly affected by predator odour, and that there was an interaction between odour sources and sex. When exposed to predator odour, sheep reduced their frequency and time of feeding, and increased their exploratory, moving, and watching behaviours. Female sheep showed greater motivation towards frequent and lengthy exploration, moving, watching, and lying down behaviours than male sheep, and less motivation towards feeding and drinking behaviours. Serum cortisol levels were lowest in response to tiger stimuli. These results illustrated that Small Tail Han sheep could recognise predator odour and adjust their behaviour to display antipredator strategies, and displayed some physiological responses, although only changing in serum cortisol could be significantly attributed to the odour of predators.

A novel integrated industrial-scale biological reactor for odor control in a sewage sludge composting facility: Performance, pollutant transformation, and bioaerosol emission mechanism

In order to remove multiple pollutants in the sewage sludge (SS) composting facility, a novel integrated industrial-scale biological reactor based on biological trickling filtration and fungal biological filtration (BTF-FBF) was developed. This study examined bioaerosol emission, odour removal, pollutant transformation mechanism, and project investment. At an inlet flow rate of 7200 m³/h, the average removal efficiencies of hydrogen sulfide (H₂S), ammonia (NH₃), and volatile organic compounds (VOCs) during the steady stage were 97.2 %, 98.9 %, and 92.2 %. The BTF-FBF separates microbial phases (bacteria and fungi) of different modules. BTF removed most hydrophilic compounds, while FBF removed hydrophobic ones. Moreover, the reactor could effectively remove pathogens or opportunistic pathogens bioaerosols, such as Escherichia coli (61.9%), Salmonella sp. (85%), and Aspergillus fumigatus (82.1%). The pollutant transformation mechanism of BTF-FBF was proposed. BTF-FBF annualized costs were 324,783 CNY/year at 15 years. In conclusion, BTF-FBF provides new insights into composting facility bioaerosol, odour, and pathogen emission control.

Hydrothermal pretreatment and compound microbial agents promoting high-quality kitchen waste compost: Superior humification degree and reduction of odour

Present study investigated the effects of hydrothermal pretreatment (HTP) and addition of compound microbial agent (CMA) on humification, odour generation and metabolism functions of bacterial communities during composting of kitchen waste (KW). Surprisingly, HTP and CMA addition treatment could promote the humification of compost and the control of odour units in contrast to the control (without HTP and CMA addition). The humic acid to fulvic acid ratio of end compost increase by 187.30 %, while humification index (HIX) increased by 18.87 %. 3D-EEM fluorescence spectroscopy of dissolved organic matter (DOM) demonstrated that it facilitated the synthesis of humified compounds and the decomposition of biodegradable compounds. Moreover, the SUVA₂₅₄, SUVA₂₈₀ and E₂₅₃/E₂₀₃ increased by 118.6 %, 115.25 % and 42.11 % after HTP and CMA addition indicating an increase in aromatic carbon abundance. VFAs had the higher degradation rate (84.91 %) than other treatments (57.46-77.72 %). Meanwhile, the main contributor to the malodorous odour was isovaleric acid, followed by butyric acid and acetic acid during composting. Mantel test indicated that the humification degree was significantly influenced by environmental parameters (temperature, pH, etc.) and metabolic products (HA, DOC and VFAs). Metagenomic analysis indicated that the biodegradation processes at the thermophilic stage were controlled mainly through genes involved in microbial metabolism. HTP and CMA addition was an eco-friendly and efficient strategy to reduce odour emission and improve the compost quality.

Systematic review of topical interventions for the management of odour in patients with chronic or malignant fungating wounds

Chronic wounds adversely affect the quality of life of individuals and odour is a well-recognised associated factor. Odour can affect sleep, well-being, social interactions, diet and potentially wound healing. This systematic review aims to examine the effectiveness of topical interventions in the management of odour associated with chronic and malignant fungating wounds. A systematic review guided by PRISMA recommendations of randomised controlled trials where odour intensity/odour is the primary outcome was undertaken. Inclusion criteria were adults (18 years and over) with chronic venous, arterial, diabetic or pressure ulcers or with malignant fungating wounds where odour has been managed through topical application of pharmacological/non-pharmacological agents. Searches were conducted in CENTRAL, CINAHL, EMBASE, MEDLINE, Scopus, and Web of Science. Eligibility screening, risk of bias assessment and data extraction was completed by authors working independently. Searches retrieved 171 titles and abstracts (157 post de-duplication). Thirteen studies were retained for full text review of which five (n = 137 individuals) examining the following treatments remained: metronidazole (n = 4), silver (n = 1). Meta-analysis was not possible but individual studies suggest improved outcomes (i.e., reduced odour) using metronidazole. Treatment options to manage wound odour are limited and hampered by lack of clinical trials, small sample sizes, and absence of standardised outcomes and consistent measurement. Whereas metronidazole and silver may have a role in controlling wound odour, robust and well-designed interventions with rigorous procedures and standardised odour outcomes are necessary to evaluate their contribution.

Odour impact assessment using kinetics and optimization: case studies on removal of multiple volatile organo-sulphur compounds from sewage wastewater using porous functional materials

Expanding industries and booming population have led to the increase in the installation of wastewater and sewer systems, even in close proximity to residential areas. Emissions from these installations particularly volatile organo-sulphur compounds (VOSCs) such as methyl mercaptan (CH₃SH), ethyl mercaptan (C₂H₅SH), dimethyl sulphide (CH₃SCH₃) and carbon disulphide (CS₂) are a nuisance to people even when present in small concentration. Strategies for removal involve addition of chemicals or other chemical processes which are generally expensive. Biofilters, on the other hand, consume large amount of energy and wash waters. Hence keeping commercialization in mind, it is important to develop a strategy which would be cost-effective and at the same time be effective to remove most of the odorous compounds present in these systems. In the present research work, granular activated carbons (GAC) are functionalized with alkali solution to improve the adsorption capacity. Liquid phase batch adsorption is performed with GAC and various functionalized activated carbons (FACs) with the help of raw sewage water from a local sewage water treatment plant. Concentration of odour was evaluated by two methods-olfactometry-based analysis for sensory measurement and GCMS-based analysis for analytical estimation of a specific odorous compound. The adsorption capacities of the functionalized GACs are higher primarily because of complex formation at the surface of modified GACs. Pseudo-second-order kinetic model agreed well with experimental results with the rate constant being 0.0191 mg/l min and 0.0153 mg/l min for methyl and ethyl mercaptan adsorption onto FAC-NH₃. Boyd's film diffusion along with rate kinetic model supported that chemical adsorption forms the rate-limiting step. Response surface methodology (RSM) was used to optimize the removal of VOSCs with respect to different process parameters like adsorbent amount and time. The olfactometry removal of overall odour was also optimized taking 6 factors in the Box Behnken design. Variance of analysis results indicated that all the models displayed considerable goodness of fit with R² values close to 1. Methyl mercaptan turned out to be the highest contributor to the overall odour as confirmed both from experimental and optimization study. The optimized olfactometry odour removal (77.4%) along with CH₃SH removal (80.34%), C₂H₅SH removal (59.16%), CH₃SCH₃ removal (63.21%) and CS₂ removal (71.95%) was found at optimum process conditions, with amount of adsorbent of 10.29 g, adsorption time of 2.92 h. This result indicates that methyl mercaptan (CH₃SH) is the highest odour contributing component out of the studied VOSCs. The results show promising potential for the use of activated carbon as an adsorbent for removal of odorous compounds from STPs.

M I. Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf and root powder

This study investigated warmed-over flavour profiles, microbial changes, shelf-life and sensory characteristics of minced cooked pork treated with Moringa oleifera (M. oleifera) root and leaf powder during refrigerated storage at 4 °C. A total of 8 treatments (control = no antioxidant; 0.5ML = 0.5% M. oleifera leaf; 1ML = 1% M. oleifera leaf; 0.5MR = 0.5 % M. oleifera root; 1MR = 1% M. oleifera root; 0.5MLR = 0.5% M. oleifera leaf and root mixed; 1MLR = 1% M. oleifera leaf and root mixed; BHT = 0.02% butylated hydroxytoluene) were evaluated. The minimum inhibitory concentration (MIC) of the plant extracts against the test bacteria was determined using the serial dilution in 96 well microtiter plates technique. Warmed-over flavour profiles were determined using the test for carbonyls assay where hexanal was used as a marker for warmed-over flavour. The check-all-that-apply sensory tool was used to characterise minced cooked pork treated with different antioxidants according to warmed-over flavour taste and odour intensities. The results showed that the antibacterial assay of the extracts exhibited a broad-spectrum of activity against the tested bacteria. The leaf extracts demonstrated better activity against both gram-negative and gram-positive bacteria, with most of the MICs at less than 1 mg/mL, while the root performed better against gram-negative bacteria compared to gram-positive bacteria. There was a significant rapid increase in the warmed-over flavour profiles of the control compared to the M. oleifera and BHT treated pork. The pork samples which had M. oleifera leaf, root, and their combination at inclusion levels of 1% and 0.5% displayed lower warmed-over flavour profiles that fell in the range (1.0–1.46 mg hexanal/100g fat) throughout the storage period. Consumer sensory evaluation revealed that pork samples treated with the highest inclusion level (1%) of the M. oleifera leaf powder received the lowest consumer rating scores for appearance. Based on these results, adding M. oleifera leaf and root powder can decrease warmed-over flavour development and improve the shelf-life of processed pork. Furthermore, the incorporation of M. oleifera root powder can potentially be more acceptable to consumers because of its colour compared to the leaf, which gives the product a green colour that may not be pleasant for some consumers. This suggests that the inclusion of the root powder at 1% may be well accepted for consumption by consumers.

Odours as context cues of emotional memories - The role of semantic relatedness

Odours constitute effective context cues, facilitating memory retrieval. Identifying factors which modulate the effectiveness of olfactory context cues can advance the understanding of processes underlying this effect. We hypothesized that the interplay of subjective stress and semantic relatedness between the odour and the learning material would modulate the effectiveness of an olfactory context cue. We further explored the effect of the odorant Hedione, which is a ligand for a putative human pheromone receptor (VN1R1). To this end, 120 participants watched a video of a stressful episode in which visual objects were present, that were either manipulated in the video (central objects) or not (peripheral objects). Participants rated their subjective stress afterwards. After 24 h, recognition and spatial memory of the objects in the video were tested. Ambient during encoding and recall was an odour related to the episode, an unrelated odour, Hedione or no odour. As a result, we observed a narrowing of recognition memory with increased subjective stress elicited by the video - but only if a semantically related odour was ambient. Moreover, higher subjective stress predicted enhanced spatial memory in the no odour condition, but not in presence of a semantically related or unrelated odour. When exposed to Hedione, higher subjective stress predicted impaired recognition and spatial memory of peripheral objects. Our findings stress the importance of considering semantic relatedness between the olfactory context and the encoded episode when applying odours as context cues for emotional or stressful memories.

Topical odour management in burn patients

Preventing microbial colonization or infections that cause offensive smells may lead to odor reduction. As both anaerobic and aerobic bacteria cause the release of malodor from wounds, the most direct way of avoiding or eliminating wound odor is to prevent or eradicate the responsible infection through the debridement of necrotic tissues. However, some burn patients with malodorous wounds are unable to undergo debridement due to systemic conditions, especially in the acute stage. Moreover, the optimal drug doses and dressings to ensure the efficacy and cost-effectiveness of odorous burn wound management is unclear. The purpose of this commentary is to outline the odor management options available for burn patients, focusing on topical strategies. Numerous potential therapies for treating odorous wounds after burn injuries are suggested.

First characterization of toxic alkaloids and volatile organic compounds (VOCs) in the cryptic dendrobatid Silverstoneia punctiventris

Background

Poison frogs are known for the outstanding diversity of alkaloid-based chemical defences with promising therapeutic applications. However, current knowledge about chemical defences in Dendrobatoidea superfamily has two sources of bias. First, cryptic, brown-colored species have been neglected in comparison to those conspicuously colored, and second, there has been little interest in characterizing metabolites other than alkaloids mediating defensive functions. In an effort to contribute to fill the gap of knowledge about cryptic species and broadening the spectrum of compounds analyzed we have applied head-space solid phase microextraction coupled to gas chromatography and mass spectrometry (HS-SPME/GC-MS) for extracting amphibian alkaloids and volatile organic compounds (VOCs) from Silverstoneia punctiventris.

Results

Using the skin from 8 specimens in 4 biological replicates we have found 33 different compounds. Twenty of them were classified as VOCs into 15 chemical classes including alkanes, alcohols, carbonyl compounds, methylpyridines, benzothiazoles, N-alkylpyrrolidines, pyrazines, and sesquiterpenoids, some of which were previously reported as repellents, defence compounds or defence pheromones in other organisms, and as sex pheromones in a treefrog. Interestingly, six of the remaining compounds were identified as alkaloids previously reported in other toxic/unpalatable dendrobatid frogs.

Conclusions

This is the first report of alkaloids and VOCs found in the Silverstoneia genus, which has been assumed for decades as non-chemically defended. This study establishes HS-SPME/GC-MS as a new application for a simultaneous approach to amphibian alkaloids and VOCs in poison frogs while opens up new research questions to assess the co-occurrence of both type of compounds and to investigate the evolutionary significance of a defence gradient that includes olfactory avoidance, unpalatability, and toxicity in dendrobatids. In addition, our results show that amphibian alkaloids could have a dual function (olfactory at distance, taste by contact) never explored before neither in Silverstonaeia nor in any other dendrobatid species.

Supplementary Information

The online version contains supplementary material available at 10.1186/s12983-021-00420-1.

Development of a chimeric odour blend for attracting gravid malaria vectors

Background

Odour-based tools targeting gravid malaria vectors may complement existing intervention strategies. Anopheles arabiensis are attracted to, and stimulated to oviposit by, natural and synthetic odours of wild and domesticated grasses associated with mosquito breeding sites. While such synthetic odour lures may be used for vector control, these may have limited efficacy when placed in direct competition with the natural source. In this study, workflows developed for plant-feeding pests was used to design and evaluate a chimeric odour blend based on shared attractive compounds found in domesticated grass odours.

Methods

Variants of a synthetic odour blend, composed of shared bioactive compounds previously identified in domesticated grasses, was evaluated sequentially in a two-choice olfactometer to identify a ratio-optimized attractive blend for malaria vectors. During this process, blends with ratios that were significantly more attractive than the previously identified synthetic rice blend were compared to determine which was most attractive in the two-choice olfactometer. To determine whether all volatile components of the most attractive blend were necessary for maximal attraction, subtractive assays were then conducted, in which individual components were removed for the most attractive blend, to define the final composition of the chimeric blend. Binary logistic regression models were used to determine significance in all two-choice assays. The chimeric blend was then assessed under field conditions in malaria endemic villages in Ethiopia, to assess the effect of dose, trap type, and placement relative to ground level. Field data were analyzed both descriptively and using a Welch-corrected t-test.

Results

A ratio-optimized chimeric blend was identified that significantly attracted gravid An. arabiensis under laboratory conditions. In the field, trap captures of An. arabiensis and Anopheles pharoensis were dependent on the presence of the lure, trap type (CDC, BG Sentinel and Suna traps), placement relevant to ground level, with low release rates generally luring more mosquitoes.

Conclusions

The workflow designed for the development of chimeric lures provides an innovative strategy to target odour-mediated behaviours. The chimeric lure identified here can be used in existing trapping systems, and be customized to increase sustainability, in line with goals of the Global Vector Control Response Group.

Spatial information from the odour environment in mammalian olfaction

The sense of smell is an essential modality for many species, in particular nocturnal and crepuscular mammals, to gather information about their environment. Olfactory cues provide information over a large range of distances, allowing behaviours ranging from simple detection and recognition of objects, to tracking trails and navigating using odour plumes from afar. In this review, we discuss the features of the natural olfactory environment and provide a brief overview of how odour information can be sampled and might be represented and processed by the mammalian olfactory system. Finally, we discuss recent behavioural approaches that address how mammals extract spatial information from the environment in three different contexts: odour trail tracking, odour plume tracking and, more general, olfactory-guided navigation. Recent technological developments have seen the spatiotemporal aspect of mammalian olfaction gain significant attention, and we discuss both the promising aspects of rapidly developing paradigms and stimulus control technologies as well as their limitations. We conclude that, while still in its beginnings, research on the odour environment offers an entry point into understanding the mechanisms how mammals extract information about space.

Odour impact assessment by considering short-term ambient concentrations: A multi-model and two-site comparison

Short-term events are one of the specific aspects that differentiate odour nuisance problems from conventional air quality pollutants. Atmospheric dispersion modelling has been considered the gold standard to realise odour impact assessments and to calculate separation distances. Most of these models provide predictions of concentrations of a pollutant in ambient air on an hourly basis. Even when the hourly mean odour concentration is lower than the perception threshold, concentration peaks above the threshold may occur during this period. The constant peak-to-mean factor is nowadays the most widespread method for evaluating short-term concentrations from the long-term ones. Different approaches have been proposed in the scientific literature to consider non-constant peak-to-mean factors. Two prominent approaches to do so are the i) variable peak-to-mean factor which considers the distance from the source and atmospheric stability and the ii) concentration-variance transport. In this sense, the aim of this work is to compare the results of three different freely available dispersion models (namely, CALPUFF, LAPMOD and GRAL), which implement three distinct ways to evaluate the short-term concentration values. Two sites, one in Austria and the other in Italy, were selected for the investigation. Dispersion model results were compared and discussed both in terms of long-term (hourly) concentrations and short-term. An important outcome of this work is that the dispersion models provided more equivalent results for hourly mean concentrations, in particular in the far-field. On the contrary, the method to evaluate short-term concentrations can deliver disparate results, thereby revealing a potential risk of poor assessment conclusions. The utilistion of a multiangle methodological approach (dispersion models, study site locations, algorithms to incorporate short-term concentrations) allowed providing useful information for future studies and policymaking in this field. Accordingly, our findings call for awareness on how the use of a particular dispersion model and its sub-hourly peak calculation method can affect odour impact assessment conclusions and compliance demonstrations.

Mitigation of diffuse CH4 and H2S emissions from the liquid phase of UASB-based sewage treatment plants: challenges, techniques, and perspectives

Upflow anaerobic sludge blanket (UASB) reactors are considered to be a sustainable and well-established technology for sewage treatment in warm climate countries. However, gases dissolved in the effluent of these reactors, CH₄ and H₂S in some instances, are a major drawback. These dissolved gases can be emitted into the atmosphere downstream of the anaerobic reactors, resulting in odour nuisance and, in the case of H₂S, corrosion, while in the case of CH₄, increasing greenhouse gas emissions with a significant loss of potentially recoverable energy. In this sense, this study aims to provide a critical review of the recent efforts to control CH₄ and H₂S dissolved in UASB reactor effluents, with a focus on the different available techniques. Different desorption techniques have been tested for the removal/recovery of dissolved CH₄ and H₂S: diffused aeration, simplified desorption chamber, packed desorption chamber, closed downflow hanging sponge reactor, membrane contactor, and vacuum desorption chamber. Other recent publications addressing the oxidation of these compounds in biological posttreatments with simultaneous nitrification/denitrification of ammonia were also discussed. Additionally, the rationale of CH₄ recovery was determined by energy balance and carbon footprint approaches, and the H₂S removal was examined by modelling its emission and atmospheric dispersion.

Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes

The sensory and aroma quality of 30% (w/w) sucrose reduced sponge cakes incorporating clean-label replacers were investigated. The sensory quality of the reformulated sponge cakes varied, with those containing apple pomace powder (APP) showing the greatest difference to the control (SC100). Volatile profiles mainly differed in relation to compounds derived from the Maillard reaction, caramelisation and lipid oxidation. Thrity six aroma active volatile compounds were identified in the SC100, APP and oligofructose (OLIGO) sponge cakes by olfactometry. Furfural 'spicy bready' contributed most to the overall aroma of all samples, with factor dilution values differing the most for heptanal 'fatty cake crust', methional 'potato damp', and 2,5-dimethylpyrazine 'cake crust, nutty'. This study provides an in-depth insight into the impact of sugar reduction reformulation on the sensory perception of sponge cakes and demonstrates how this approach can be used to improve the sensory perception of reduced sucrose sponge cakes.

Importance of 2,4,6-Trichloroanisole (TCA) as an odorant in the emissions from anaerobically stabilized dewatered biosolids

Odours from stabilized biosolids after anaerobic digestion of wastewater sludge can cause local community impact. Apart from the well-known odorants such as sulfur compounds, contributions from other volatile organic compounds (VOCs) to nuisance odours is limited. The presence of compounds with low odour detection thresholds (ODTs) at low concentrations, can present challenges for analytical identification. Thirty-six biosolids samples were taken after anaerobic stabilisation and dewatering at a wastewater treatment plant, Sydney, Australia. Biosolid cake samples were stored outside in loosely covered trays under aerobic conditions, however without interactions with soil microorganisms as it would be in reality. All biosolids cake samples were analysed over a period of 35 days. Emissions were collected onto Tenax TA sorbent tubes using a U.S. EPA flux hood method at storage days 1, 3, 7, 10, 14, 21 and 35. Gas chromatography (GC) coupled with mass spectrometer detector (MSD) and an olfactory detection port (ODP) was used to identify a musty/moldy/earthy type odorant in the biosolids emissions as 2,4,6-trichloroanisole (TCA). Measured odour intensities, classified on a scale from 1 to 4, and odour characters were specified by three ODP assessors. TCA was identified in all biosolid cake emissions. The measured odour intensities of the TCA did not significantly alter as the biosolids were aged, however varied between biosolids cakes. Due to its odour intensity, 85% frequency of detection and its low ODT, which is orders of magnitudes lower than sulfur compounds, TCA should be considered as a potential odorant of concern in biosolids emissions.

Sniffing animals as a diagnostic tool in infectious diseases

BACKGROUND

Scents and odours characterize some microbes when grown in the laboratory, and experienced clinicians can diagnose patients with some infectious diseases based on their smell. Animal sniffing is an innate behaviour, and animals' olfactory acuity is used for detecting people, weapons, bombs, narcotics and food.

OBJECTIVES

We briefly summarized current knowledge regarding the use of sniffing animals to diagnose some infectious diseases and the potential use of scent-based diagnostic instruments in microbiology.

SOURCES

Information was sought through PubMed and extracted from peer-reviewed literature published between January 2000 and September 2019 and from reliable online news. The search terms 'odour', 'scent', 'bacteria', 'diagnostics', 'tuberculosis', 'malaria' and 'volatile compounds' were used.

CONTENT

Four major areas of using sniffing animals are summarized. Dogs have been used to reliably detect stool associated with toxigenic Clostridioides difficile and for surveillance. Dogs showed high sensitivity and moderate specificity for detecting urinary tract infections in comparison to culture, especially for Escherichia coli. African giant pouched rats showed superiority for diagnosing tuberculosis over microscopy, but inferiority to culture/molecular methods. Several approaches for detecting malaria by analysing host skin odour or exhaled breath have been explored successfully. Some microbial infections produce specific volatile organic compounds (VOCs), which can be analysed by spectrometry, metabolomics or other analytical approaches to replace animal sniffing.

IMPLICATIONS

The results of sniffing animal studies are fascinating, and animal sniffing can provide intermediate diagnostic solutions for some infectious diseases. Lack of reproducibility, and cost of animal training and housing are major drawbacks for wider implementation of sniffing animals. The ultimate goal is to understand the biological background of this animal ability and to characterize the specific VOCs that animals are recognizing. VOC identification, improvement of odour sampling methods and development of point-of-care instruments could allow implementation of scent-based tests for major human pathogens.

Dispersion modeling of odour, gases, and respirable dust using AERMOD for poultry and dairy barns in the Canadian Prairies

For determining setback distances considering multiple air pollutants, a comprehensive study was conducted to simulate the atmospheric dispersion of odour, ammonia (NH₃), hydrogen sulfide (H₂S), and respirable dust using an US EPA air dispersion model AERMOD for a commercial dairy, broiler, and cage-layer barn in the Canadian Prairies. The simulation was conducted using five years of meteorological data. Setback distances were determined with the input of varying monthly emission rates of all four air pollutants and odour impact criteria specifically developed for all three odour sources. Results showed the layer barn had the greatest odour impact area (maximum 3023 m for an annual average odour concentration of 0.01 OU m^-3) followed by the broiler and dairy barns. Due to the prevailing south wind for all three barns, odour traveled farthest in the north. Using the suggested odour impact criteria by the Government of Saskatchewan defined for all odour sources, maximum setback distances were decreasing from 1941 to 641 m for the layer barn and from 980 to 320 m for the broiler barn along with the increasing of odour concentration (OC) thresholds (1-6 OU m^-3), all in the north direction. While for the dairy barn, setback distances were determined only under an OC limit of 1 OU m^-3; maximum 205 m in the north and minimum 171 m in the south. Using the newly developed odour impact criteria specifically for the three odour sources, maximum setback distance of 558 m in the north was determined for the layer barn under an odour threshold of 9 OU m^-3. Additionally, the results suggest the use of odour impact criteria for determining setback distance rather than using gas/respirable threshold limits set in ambient air quality standards as the former always requires much greater setback distances than the latter.

Filling in sewage sludge biodrying gaps: Greenhouse gases, volatile organic compounds and odour emissions

In the present work, a complete study of the sewage sludge (SS) biodrying technology was conducted at bench-scale, aiming at assessing its performance and providing a valuable insight into the different gaseous emission patterns found for greenhouse gases (GHG) and odorant pollutants. As process key parameters, temperature, specific airflow, dynamic respiration index, final moisture content and Lower Calorific Value (LCV) were evaluated. At the end of the biodrying, a product with a 35.9% moisture content and a LCV of 7.1 MJ·kg^-1product was obtained. GHGs emission factor was 28.22 kgCO_2eq per Mg of initial mass of dry matter in the SS (DM₀-SS). During the biodrying process, maximum odour concentration measured was 3043 ou·m^-3 and the estimated odour emission factor of the biological treatment was 3.10E + 07 ou per Mg DM₀-SS. Finally, VOCs were completely identified and quantified. The most abundant VOCs found in the biodrying gaseous emissions were terpenes, sulphur-compounds and ketones.