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For: Pfeiler TM, Egloff B. Examining the “Veggie” personality: Results from a representative German sample. Appetite 2018;120:246-255. [DOI: 10.1016/j.appet.2017.09.005] [Citation(s) in RCA: 59] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2017] [Revised: 08/28/2017] [Accepted: 09/06/2017] [Indexed: 02/02/2023]
Number Cited by Other Article(s)
51
Smillie LD, Lawn ECR, Zhao K, Perry R, Laham SM. Prosociality and morality through the lens of personality psychology. AUSTRALIAN JOURNAL OF PSYCHOLOGY 2020. [DOI: 10.1111/ajpy.12229] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
52
Trent Grassian D. The Dietary Behaviors of Participants in UK-Based Meat Reduction and Vegan Campaigns - A Longitudinal, Mixed-Methods Study. Appetite 2020;154:104788. [PMID: 32598956 DOI: 10.1016/j.appet.2020.104788] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2019] [Revised: 06/13/2020] [Accepted: 06/19/2020] [Indexed: 11/25/2022]
53
Rosenfeld DL, Rothgerber H, Janet Tomiyama A. From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.103963] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
54
Sass CAB, Pimentel TC, Aleixo MGB, Dantas TM, Cyrino Oliveira FL, Freitas MQ, Cruz AG, Esmerino EA. Exploring social media data to understand consumers' perception of eggs: A multilingual study using Twitter. J SENS STUD 2020. [DOI: 10.1111/joss.12607] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
55
Carvalho RCD, Moreira JM. Níveis de Concordância com Regras Descritivas sobre Comportamentos Alimentares entre Veg(etari)anos. PSICO-USF 2020. [DOI: 10.1590/1413-82712020250311] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
56
Pfeiler TM, Egloff B. Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample. Appetite 2020;149:104607. [DOI: 10.1016/j.appet.2020.104607] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2019] [Revised: 01/03/2020] [Accepted: 01/09/2020] [Indexed: 12/31/2022]
57
Personality traits and food consumption: an overview of recent research. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.02.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
58
Nezlek JB, Forestell CA. Vegetarianism as a social identity. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2019.12.005] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
59
Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population. Nutrients 2020;12:nu12051492. [PMID: 32443920 PMCID: PMC7284911 DOI: 10.3390/nu12051492] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2020] [Revised: 05/15/2020] [Accepted: 05/18/2020] [Indexed: 02/05/2023]  Open
60
Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population. Br J Nutr 2020;124:844-852. [PMID: 32418548 PMCID: PMC7525113 DOI: 10.1017/s0007114520001762] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
61
Paslakis G, Richardson C, Nöhre M, Brähler E, Holzapfel C, Hilbert A, de Zwaan M. Prevalence and psychopathology of vegetarians and vegans - Results from a representative survey in Germany. Sci Rep 2020;10:6840. [PMID: 32321977 PMCID: PMC7176641 DOI: 10.1038/s41598-020-63910-y] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2020] [Accepted: 04/08/2020] [Indexed: 01/17/2023]  Open
62
Dobersek U, Wy G, Adkins J, Altmeyer S, Krout K, Lavie CJ, Archer E. Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena. Crit Rev Food Sci Nutr 2020;61:622-635. [PMID: 32308009 DOI: 10.1080/10408398.2020.1741505] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
63
Rosenfeld DL. Gender differences in vegetarian identity: How men and women construe meatless dieting. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2019.103859] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
64
Rosenfeld DL, Tomiyama AJ. Taste and health concerns trump anticipated stigma as barriers to vegetarianism. Appetite 2020;144:104469. [DOI: 10.1016/j.appet.2019.104469] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2019] [Revised: 09/16/2019] [Accepted: 09/23/2019] [Indexed: 11/16/2022]
65
Sariyska R, Markett S, Lachmann B, Montag C. What Does Our Personality Say About Our Dietary Choices? Insights on the Associations Between Dietary Habits, Primary Emotional Systems and the Dark Triad of Personality. Front Psychol 2019;10:2591. [PMID: 31824377 PMCID: PMC6883900 DOI: 10.3389/fpsyg.2019.02591] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Accepted: 10/31/2019] [Indexed: 11/13/2022]  Open
66
Bagci SC, Olgun S. A social identity needs perspective to Veg*nism: Associations between perceived discrimination and well-being among Veg*ns in Turkey. Appetite 2019;143:104441. [PMID: 31493425 DOI: 10.1016/j.appet.2019.104441] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2019] [Revised: 08/15/2019] [Accepted: 09/02/2019] [Indexed: 10/26/2022]
67
Graça J, Godinho CA, Truninger M. Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.046] [Citation(s) in RCA: 83] [Impact Index Per Article: 16.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
68
Bègue L, Treich N. Immediate and 15-Week Correlates of Individual Commitment to a "Green Monday" National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients. Nutrients 2019;11:nu11071694. [PMID: 31340558 PMCID: PMC6682976 DOI: 10.3390/nu11071694] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2019] [Revised: 07/15/2019] [Accepted: 07/16/2019] [Indexed: 12/15/2022]  Open
69
Nezlek JB, Forestell CA. Where the Rubber Meats the Road: Relationships between Vegetarianism and Socio-political Attitudes and Voting Behavior. Ecol Food Nutr 2019;58:548-559. [DOI: 10.1080/03670244.2019.1641801] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
70
Lems E, Hilverda F, Broerse JEW, Dedding C. 'Just stuff yourself': Identifying health-promotion strategies from the perspectives of adolescent boys from disadvantaged neighbourhoods. Health Expect 2019;22:1040-1049. [PMID: 31199556 PMCID: PMC6803420 DOI: 10.1111/hex.12913] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2018] [Revised: 03/26/2019] [Accepted: 04/25/2019] [Indexed: 01/18/2023]  Open
71
Koch F, Heuer T, Krems C, Claupein E. Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II. J Nutr Sci 2019;8:e21. [PMID: 31217969 PMCID: PMC6558667 DOI: 10.1017/jns.2019.17] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2018] [Revised: 05/05/2019] [Accepted: 05/09/2019] [Indexed: 02/08/2023]  Open
72
Weder S, Hoffmann M, Becker K, Alexy U, Keller M. Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study). Nutrients 2019;11:nu11040832. [PMID: 31013738 PMCID: PMC6521189 DOI: 10.3390/nu11040832] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2019] [Revised: 04/08/2019] [Accepted: 04/10/2019] [Indexed: 12/16/2022]  Open
73
Rosenfeld DL, Tomiyama AJ. How proximal are pescatarians to vegetarians? An investigation of dietary identity, motivation, and attitudes toward animals. J Health Psychol 2019;26:713-727. [DOI: 10.1177/1359105319842933] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
74
Scheibehenne B, Mata J, Richter D. Accuracy of food preference predictions in couples. Appetite 2019;133:344-352. [PMID: 30481542 DOI: 10.1016/j.appet.2018.11.021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2018] [Revised: 11/08/2018] [Accepted: 11/23/2018] [Indexed: 11/28/2022]
75
The psychology of vegetarianism: Recent advances and future directions. Appetite 2018;131:125-138. [DOI: 10.1016/j.appet.2018.09.011] [Citation(s) in RCA: 117] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2018] [Revised: 09/11/2018] [Accepted: 09/11/2018] [Indexed: 12/21/2022]
76
Personality and meat consumption: The importance of differentiating between type of meat. Appetite 2018;130:11-19. [DOI: 10.1016/j.appet.2018.07.007] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2017] [Revised: 06/08/2018] [Accepted: 07/04/2018] [Indexed: 11/24/2022]
77
Lentz G, Connelly S, Mirosa M, Jowett T. Gauging attitudes and behaviours: Meat consumption and potential reduction. Appetite 2018;127:230-241. [DOI: 10.1016/j.appet.2018.04.015] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2017] [Revised: 04/16/2018] [Accepted: 04/17/2018] [Indexed: 11/30/2022]
78
Forestell CA, Nezlek JB. Vegetarianism, depression, and the five factor model of personality. Ecol Food Nutr 2018;57:246-259. [DOI: 10.1080/03670244.2018.1455675] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
79
Personality and attitudinal correlates of meat consumption: Results of two representative German samples. Appetite 2018;121:294-301. [DOI: 10.1016/j.appet.2017.11.098] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2017] [Revised: 11/09/2017] [Accepted: 11/13/2017] [Indexed: 11/24/2022]
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