Digestive enzymes of cattle

Effects of heating soybeans on postruminal amino acid bioavailability, performance, and ruminal fermentation in lactating cows

Soybeans can provide ruminally degradable protein, lipid, and metabolizable amino acid (AA) to lactating dairy cows; however, soy-based trypsin inhibitors can limit protein digestion in nonruminants. Eight ruminally cannulated lactating Holstein cows were used to evaluate the impacts of soy-based trypsin inhibitors on nutrient disappearance, lactation, and plasma AA bioavailability. Treatments were abomasal infusion of 0 or 400 g/d casein or a crystalline AA analog of casein with unroasted or roasted soybeans fed at 10% dry matter (DM). Data were analyzed using the MIXED procedure of SAS. Measures of digestion were determined from fecal output determined with acid detergent insoluble ash and urine output determined from measures of urine creatinine. Neither soybean processing (P ≥ 0.20) nor the source of abomasal infusion (P ≥ 0.60) impacted nutrient digestibility. Ruminal ammonia, isobutyrate, and isovalerate were increased (P ≤ 0.01) among cattle consuming unroasted soybeans. Source of infusion did not affect (P ≥ 0.38) ruminal volatile fatty acids or nitrogen metabolism. Ruminal N metabolism was largely unaffected by soybean processing although microbial N efficiency was greater (P < 0.01) among cows fed unroasted soybeans. DM intake and energy-corrected milk were greater (P < 0.01) in cows fed roasted compared to unroasted soybeans. The proportion of fat, protein, lactose, and solids not fat (SNF) in milk did not differ between soybean processing or postruminal AA source, but fat, protein, lactose, and SNF yield was greater (P ≤ 0.01) when cows were fed roasted soybeans because milk yields were greater when cows were fed roasted vs. unroasted soybeans. As expected, infusion of casein or its crystalline AA analog increased plasma essential AA and milk urea nitrogen concentration. The rate of increase in essential AA concentration in plasma was 2.9× greater for casein than for crystalline AA. These data seem to indicate that soy-based trypsin inhibitors have no impacts on postruminal AA bioavailability when fed to cows and that metabolizable protein from casein is greater than from crystalline AA.

Effects of maternal protein supplementation and inclusion of rumen-protected fat in the finishing diet on nutrient digestibility and expression of intestinal genes in Nellore steers

The study aimed to evaluate nutrient digestibility and intestine gene expression in the progeny from cows supplemented during gestation and fed diets with or without rumen-protected fat (RPF) in the feedlot. Forty-eight Nellore steers, averaging 340 kg, were housed in individual pens and allotted in a completely randomized design using a 2 × 2 factorial arrangement (dams nutrition × RPF). Cows' supplementation started after 124 ± 21 days of gestation. The feedlot lasted 135 days and diets had the inclusion of zero or 6% of RPF. Digestibility was evaluated by total feces collection. Steers were slaughtered using the concussion technique and samples of pancreas and small intestine were collected immediately after the slaughter to analyze α-amylase activity, and the expression of SLC5A1, CD36, and CCK and villi morphometry. Feeding RPF increased nutrients digestibility (p < 0.01). There was no effect of maternal nutrition on digestibility and α-amylase activity in steers (p > 0.05). Duodenal expression of SLC5A1, CD36, and CCK increased in the progeny from restricted cows. In conclusion, protein restriction during mid to late gestation of dams has long-term effects on small-intestine length and on expression of membrane transporters genes in the duodenum of the progeny. However, maternal nutrition does not affect digestibility in the feedlot.

The influence of mulberry leaf flavonoids and Candida tropicalis on antioxidant function and gastrointestinal development of preweaning calves challenged with Escherichia coli O141:K99

This study investigated the effects of mulberry (Morus alba L.) leaf flavonoids and Candida tropicalis on the growth, gastrointestinal development, enzyme activity of gastrointestinal digesta, and blood antioxidant function of dairy calves challenged with Escherichia coli O141:K99. A total of 15 Holstein preweaning bull calves (age = 28 d; body weight = 51 ± 3.9 kg, mean ± standard deviation) were randomly divided into 3 homogeneous groups with no supplementation (control, CON), Candida tropicalis added at 1 g/calf per day (CT), and mulberry leaf flavonoids added at 3 g/calf per day (MLF). The feed efficiency was greater in calves fed MLF than in CON either before or after the E. coli challenge test. The fecal score increased after E. coli challenge, but it was greater in the CON group than in the CT treatment and in the MLF group at d 1, 2, and 3 after the E. coli challenge. Calves fed the CT diet showed decreased blood β-hydroxybutyrate concentrations compared with those on the CON and MLF diets before the E. coli challenge. Dietary supplementation with CT resulted in lower blood superoxide dismutase activity than the CON after E. coli challenge. The calves fed CT and MLF showed much lower blood glutathione peroxidase activity than the CON group after being challenged with E. coli. The tunica mucosa of the duodenum was lower in CT and MLF than in CON. The lactase activity of the jejunal digesta was greater in MLF than in CON and CT. In summary, MLF and CT supplementation might effectively improve antioxidant function and reduce the incidence of oxidative stress after challenge with E. coli in 28-d-old preweaning calves, and this effect may be partially explained by the relative decreases in blood superoxide dismutase and glutathione peroxidase as well as fecal score.

Liver morphometrics and metabolic blood profile across divergent phenotypes for feed efficiency in the bovine

BACKGROUND

Feed costs are a major expense in the production of beef cattle. Individual variation in the efficiency of feed utilization may be evident through feed efficiency-related phenotypes such as those related to major energetic sinks. Our objectives were to assess the relationships between feed efficiency with liver morphometry and metabolic blood profile in feedlot beef cattle.

METHODS

Two populations (A = 112 and B = 45) of steers were tested for feed efficiency. Blood from the 12 most (efficient) and 12 least feed inefficient (inefficient) steers from population A was sampled hourly over the circadian period. Blood plasma samples were submitted for analysis on albumin, aspartate aminotransferase, γ-glutamyl transpeptidase urea, cholesterol, creatinine, alkaline phosphatase, creatine kinase, lipase, carbon dioxide, β-hydroxybutyrate, acetate and bile acids. Liver tissue was also harvested from 24 steers that were blood sampled from population A and the 10 steers with divergent feed efficiency in each tail of population B was sampled for microscopy at slaughter. Photomicroscopy images were taken using the portal triad and central vein as landmarks. Histological quantifications included cross-sectional hepatocyte perimeter and area, hepatocyte nuclear area and nuclei area as proportion of the hepatocyte area. The least square means comparison between efficient and inefficient steers for productive performance and liver morphometry and for blood analytes data were analyzed using general linear model and mixed model procedures of SAS, respectively.

RESULTS

No differences were observed for liver weight; however, efficient steers had larger hepatocyte (i.e. hepatocyte area at the porta triad 323.31 vs. 286.37 µm2) and nuclei dimensions at portal triad and central vein regions, compared with inefficient steers. The metabolic profile indicated efficient steers had lower albumin (36.18 vs. 37.65 g/l) and cholesterol (2.62 vs. 3.05 mmol/l) and higher creatinine (118.59 vs. 110.50 mmol/l) and carbon dioxide (24.36 vs. 23.65 mmol/l) than inefficient steers.

CONCLUSIONS

Improved feed efficiency is associated with increased metabolism by the liver (enlarged hepatocytes and no difference on organ size), muscle (higher creatinine) and whole body (higher carbon dioxide); additionally, efficient steers had reduced bloodstream pools of albumin and cholesterol. These metabolic discrepancies between feed efficient and inefficient cattle may be determinants of productive performance.

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

BACKGROUND/OBJECTIVES

To ascertain if the form of dietary nitrogen (free amino acids (AA), small peptides, or intact protein) affects the endogenous nitrogen containing substances lost from the upper digestive tract of humans.

SUBJECTS/METHODS

Digesta were collected via a naso-ileal tube from the terminal ileum of 16 adult humans in a single parallel study following an acute feeding regimen. Subjects were given an iso-nitrogenous and isocaloric test meal containing 150 g of casein (CAS) (n=6), enzyme-hydrolyzed casein (HCAS) (n=5) or crystalline AA (n=5) dissolved in 550 ml of water, as the sole sources of nitrogen.

RESULTS

The mean concentrations and flows of total nitrogen, protein nitrogen, and soluble protein nitrogen passing the terminal ileum were significantly higher (P <0.01) for the CAS and HCAS test-meal groups compared to the AA meal group. Dietary CAS and HCAS had a considerable influence on digesta mucin concentrations and flows compared to free AA (+41%). Only 3-4% of the total nitrogen remained unidentified.

CONCLUSIONS

The form of dietary nitrogen (protein, small peptides or free AA) had an acute effect upon the secretion or reabsorption of endogenous proteins in the small intestine of healthy humans, as evident from significant differences in both the quantity and composition of the proteins found in digesta at the end of the ileum.

Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet

To gain a clearer understanding of the nature and composition of endogenous nitrogen containing substances lost from the upper mammalian digestive tract, digesta were collected from the terminal ileum of six growing pigs that had been fed a casein-based diet with titanium dioxide as an indigestible marker. Total nitrogen lost at the terminal ileum was in excess of 63 mg.g(-1) digesta dry matter. Of this, nearly 73% was proteinaceous, with nearly 45% being bacterial protein, 13% from soluble free protein, and 11% from mucin. Of the nonprotein nitrogen, 11% was as ammonia and 5% as urea. Bacterial and porcine cellular DNA nitrogen were collectively 0.2% of the total nitrogen. Only 8.3% of the total nitrogen remained unidentified and was assumed to include free amino acids, RNAs, amines, and the tetrapyrroles bilirubin and biliverdin. Although mucin contributed just 10.4% of the nitrogen losses, it was the single most abundant truly endogenous component, comprising 13% of the total dry matter. Bacterial nitrogen, combined with ammonia and urea nitrogen, represented nearly 61% of the total nitrogenous losses: this suggests substantial microbial activity in the stomach and small intestine of the pig. Centrifugal separation of a bacterial fraction from the digesta produced a microbial amino acid profile that, when subtracted from the overall amino acid content, provided an amino acid profile more representative of true endogenous amino acid losses.

Effect of Diet on Mucin Kinetics and Composition: Nutrition and Health Implications

The mucus gel covering the gut epithelium is in dynamic balance between synthesis and secretion of mucin from goblet cells and proteolytic and physical erosion that releases mucin into the lumen. In the lumen, mucin is partially protected from proteolysis by carbohydrate chains, and it contributes to endogenous protein reaching the ileum. Dietary components modulate the contribution of mucin to endogenous protein components and their qualitative composition. In addition, mucin plays a key role in gastrointestinal protection in association with the microflora. In this review, we will attempt to evaluate the consequences of dietary manipulation of mucin on gut health.

Influence of dietary protein level and origin on the flow of mucin along the small intestine of the preruminant calf

The objective of this study was to investigate the effect of the dietary crude protein (CP) content and origin on the flow of mucin protein along the small intestine of the preruminant calf. Diets contained 1, 10, 20 and 28% of CP supplied by skim milk powder (SMP) in experiment 1. Diets differed by the nature of protein [soybean protein concentrate (SPC), partially hydrolyzed soybean protein isolate (HSPI) or potato protein concentrate (PPC)] in experiment 2. Duodenal, jejunal, and ileal digesta were collected from calves fitted with simple cannulae and continuously infused the milk replacers into the abomasum. In experiment 1, the basal flow of mucin protein was 1.1, 1.8, and 4.0 g/kg of dry matter intake at the duodenum, jejunum, and ileum, respectively. Mucin protein contributed to 19 and 40% of ileal loss of CP and lysine, respectively. When dietary CP rose from 1 to 28%, the flow of mucin protein increased at the duodenum (+300%). In experiment 2, the flow of mucin protein increased by 70% at the duodenum and at the jejunum when SMP was partially replaced by SPC and HSPI. With PPC, this flow increased at the duodenum (+24%) and ileum (+52%). These data demonstrate the importance of mucin as a source of endogenous nitrogen and the impact of dietary protein content and origin on this flow.

The lesions of rotavirus infection in 1- and 10-day-old gnotobiotic calves

Age-related resistance to rotavirus disease has been described with some rotaviruses. In the present study, we investigated age-related resistance to rotavirus disease by defining extent of intestinal infection, virus replication, and severity of intestinal lesions in groups of three 1- and 10-day-old gnotobiotic calves of mixed breed inoculated orally with a cloned bovine rotavirus of low virulence for calves (strain C3-160) and in two groups of three uninoculated control calves of mixed breed. One-day-old calves inoculated with rotavirus developed diarrhea 26 hours after inoculation, and their feces contained 10(8.5)-10(9.2) TCID50/g feces; inoculated 10-day-old calves did not develop diarrhea, virus excretion commenced on the second or third day after inoculation, and peak concentrations of virus in feces were 10(5.7)-10(7.9) TCID50/g feces. Calves were euthanatized within 8-30 hours after the attainment of peak virus shedding while they were still shedding virus at peak levels. The mean percentage of small intestinal epithelium that was immunostained for rotavirus was three times greater in 1-day-old calves than in 10-day-old calves, and the large intestine was infected more extensively in 1-day-old calves. Immunostaining for rotavirus was maximal in the mid small intestine. Staining of mucin was substantially less in the epithelium of the small intestines and colon of rotavirus-inoculated 1-day-old calves than in age-matched controls. The mean height of villi was reduced to approximately half that of controls in the mid and distal small intestine of rotavirus-inoculated 1-day-old calves and was unchanged in 10-day-old calves. Mean crypt cell production rates were greater than that in controls in both groups of rotavirus-inoculated calves, indicating increased enterocyte loss. Age-related resistance to disease was not due to an inability of rotavirus to infect and replicate in enterocytes with lethal effects but appeared to be associated with a slowing of the pathogenic process, which occurred because insufficient enterocytes became infected and destroyed for lesions to develop.

Activity distribution of seven digestive enzymes along small intestine in calves during development and weaning

Ten groups of calves were used to study the changes in activity levels and distribution of seven hydrolases in the intestinal mucosa during development and weaning. The calves in the first group were sacrificed at birth while those in the remaining nine groups were either milk-fed until slaughter on days 2, 7, 28, 56, 70, and 119; or weaned between days 28 and 56 and then slaughtered on days 56, 70, and 119, respectively. The small intestine was immediately cut off and divided into five segments, ie, duodenum, proximal jejunum, median jejunum, distal jejunum, and ileum. In the milk-fed animals, the activity levels of aminopeptidases A and N, alkaline phosphatase, lactase, and isomaltase were maximum at 2 days of age, and then declined sharply between days 2 and 7 but did not change significantly thereafter. By contrast, the maltase activity increased between days 7 and 119, while no sucrase activity was detected. Weaning resulted in a decrease in the activity of lactase and an increase in that of aminopeptidase N, maltase, and isomaltase. The distribution of all these enzymes along the small intestine was slightly influenced by age but not at all by weaning.

Effects of administration of glucocorticoids on pancreas and growth of dairy calves

The possibility of reducing calf weaning age by accelerating development of the pancreas of dairy calves with hormone administration was studied. Hydrocortisone acetate or dexamethasone was injected at 3 or 17 days of age to determine their effects on the pancreas. Hydrocortisone acetate injections (50 mg/kg body weight) to 3-day-old calves increased within 4 days the pancreas weight, amylase and chymotrypsin activities, and proteins, ribonucleic acid, and deoxyribonucleic acid contents. However, the glucocorticoid injection had no effect on activities of digestive enzymes of the 21-day-old calves. The pancreas hypertrophied in the 7-day-old calves following hormonal treatment. In the 21-day-old calves administration of glucocorticoids brought about hyperplasia of the pancreas but no hypertrophy of the tissue. This response of the pancreas to injections of glucocorticoids in the 7-day-old calves was interpreted as an acceleration of normal development of the tissue. Hydrocortisone acetate injection to 3-day-old calves had no effect on feed consumption but had a small depressive effect on growth of calves at 14 and 21 days of age.