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Silva M, Ramos AC, Lidon FJ, Reboredo FH, Gonçalves EM. Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach. Foods 2024; 13:1464. [PMID: 38790763 PMCID: PMC11120248 DOI: 10.3390/foods13101464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2024] [Revised: 05/06/2024] [Accepted: 05/07/2024] [Indexed: 05/26/2024] Open
Abstract
Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods. Enhancing the yield and quality of preharvest edible mushrooms, along with effectively preserving postharvest mushrooms, stands as a significant challenge in advancing the industry. Implementing pre- and postharvest strategies for Pleurotus ostreatus (Jacq.) P. Kumm (oyster mushroom) within a circular economy framework involves optimizing resource use, minimizing waste, and creating a sustainable and environmentally friendly production system. This review aimed to analyze the development and innovation of the different themes and trends by bibliometric analysis with a critical literature review. Furthermore, this review outlines the cultivation techniques for Pleurotus ostreatus, encompassing preharvest steps such as spawn production, substrate preparation, and the entire mushroom growth process, which includes substrate colonization, fruiting, harvesting, and, finally, the postharvest. While novel methodologies are being explored for maintaining quality and extending shelf-life, the evaluation of the environmental impact of the entire mushroom production to identify areas for improvement is needed. By integrating this knowledge, strategies can be developed for a more sustainable and circular approach to Pleurotus ostreatus mushroom cultivation, promoting environmental stewardship and long-term viability in this industry.
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Affiliation(s)
- Mafalda Silva
- INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal; (M.S.)
- Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 1600-560 Caparica, Portugal
| | - Ana Cristina Ramos
- INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal; (M.S.)
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - Fernando J. Lidon
- Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 1600-560 Caparica, Portugal
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - Fernando H. Reboredo
- Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), 1600-560 Caparica, Portugal
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - Elsa M. Gonçalves
- INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal; (M.S.)
- GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
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Madaan K, Sharma S, Kalia A. Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation. J Trace Elem Med Biol 2024; 82:127365. [PMID: 38171269 DOI: 10.1016/j.jtemb.2023.127365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 12/07/2023] [Accepted: 12/11/2023] [Indexed: 01/05/2024]
Abstract
BACKGROUND Pleurotus has a remarkable nutritional and nutraceutical profile due to mineral mobilization and accumulation abilities from the substrate. The present study aimed to observe the effect of single and dual supplementations Se and Zn on biochemical parameters of P. florida, P. sajor caju and P. djamor. Also, the bioaccumulation of the trace elements in fortified mushrooms was estimated. METHODS Biomass production and radial growth rate were observed on Se and Zn supplemented broth and agar based medium. Furthermore, the influence of Se and Zn supplementation was recorded on the fruit body yield. The colorimetric assays were employed to estimate total soluble protein, total phenol and total flavonoid contents. The antioxidant activity was assayed as DPPH radical scavenging test. While, ICP-AES was performed to estimate the variation in the Zn and Se content of the fruit bodies. RESULTS The Se supplementation at low rate resulted in improvement in the radial growth rate and biomass production for P. sajor caju. For solid-state fermentation, a better yield was obtained with inorganic salt supplementation in comparison to organically enriched Se straw. The maximum total soluble protein content and total flavonoid content were observed in fruit bodies of P. sajor caju at 4 mg L -1 of Se and Se-Zn respectively. Pleurotus djamor exhibited the highest total phenolic content on Zn supplementation (10 mg L-1). Improved antioxidant potential was recorded with dual supplementations. Salt supplementations caused shrinkage, distortion of the fungal hyphae, and decreased basidiospores with significant amelioration in elemental composition in fortified mushrooms. CONCLUSION The inorganic salt supplementation increased the biochemical potential of Pleurotus spp. in comparison to organically enriched substrate which could further be used for the development of dietary supplements.
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Affiliation(s)
- Kashish Madaan
- Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.
| | - Shivani Sharma
- Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.
| | - Anu Kalia
- Department of Soil Science, Punjab Agricultural University, Ludhiana, Punjab, India.
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Khan AA, Lu LX, Yao FJ, Fang M, Wang P, Zhang YM, Meng JJ, Ma XX, He Q, Shao KS, Wei YH, Xu B. Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains. Front Nutr 2023; 10:1167805. [PMID: 37404858 PMCID: PMC10315456 DOI: 10.3389/fnut.2023.1167805] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Accepted: 05/19/2023] [Indexed: 07/06/2023] Open
Abstract
Background Mushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals. They are ideally preferred in formulation of low-caloric functional foods. In this view, the breeding strategies of mushroom Auricularia cornea (A. cornea) focusing on high yield and higher quality with rich nutritional values and health benefits are still needed. Materials and methods A total of 50 strains of A. cornea were used to analyze the bio efficiency and the time required for fruiting body formation following the cultivation experiment. The calorimetric method was used to evaluate the antioxidant activity and quantify the crude polysaccharides and minerals content thereafter. Results The results showed that the time required for fruiting body formation and biological efficiency varied significantly among the selected strains. Noticeably, the wild domesticated strain Ac13 of A. cornea mushroom showed the shortest fruit development time (80 days). Similarly, the hybrid strains including Ac3 and Ac15 possessed the highest biological efficiency (82.40 and 94.84%). Hybrid strains Ac18 (15.2%) and cultivated strains Ac33 (15.6%) showed the highest content of crude polysaccharides, while cultivated strains Ac1 and Ac33, demonstrated the highest content of total polysaccharides in the fruiting body (216 mg. g-1 and 200 mg. g-1). In the case of mineral content, the highest zinc contents were observed from the cultivated strain Ac46 (486.33 mg·kg-1). The maximum iron content was detected from the hybrid strain Ac3 (788 mg·kg-1), and the wild domesticated strain Ac28 (350 mg·kg-1). The crude polysaccharides of the A. cornea strain showed significant antioxidant potential, and the ability of Ac33 and Ac24 to scavenge DPPH radicals and ABTS, which was significantly improved compared to other strains, respectively. Principal component analysis was applied to examine the agronomic traits and chemical compounds of various strains of A. cornea mushrooms. The results revealed that cultivated, wild domesticated, and hybrid strains of A. cornea exhibited distinct characteristics in terms of growth, yield, and nutritional properties. Conclusion The crude polysaccharides from A. cornea mushroom strains act as natural antioxidants, the wild, hybrid, and commercial A. cornea mushroom strains can achieve rapid growth, early maturation, and high yields. The evaluation of biochemical indexes and nutritional characteristics of strains with excellent traits provided a scientific basis for initiating high-quality breeding, provided germplasm resources for the production of "functional food" with real nutritional and health value.
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Affiliation(s)
- Asif Ali Khan
- College of Horticulture, Jilin Agricultural University, Changchun, China
- International Cooperation Research Center of China for New Germplasm Breeding of Edible Mushrooms, Jilin Agricultural University, Changchun, China
| | - Li-Xin Lu
- College of Horticulture, Jilin Agricultural University, Changchun, China
| | - Fang-Jie Yao
- College of Horticulture, Jilin Agricultural University, Changchun, China
- International Cooperation Research Center of China for New Germplasm Breeding of Edible Mushrooms, Jilin Agricultural University, Changchun, China
| | - Ming Fang
- College of Horticulture, Jilin Agricultural University, Changchun, China
| | - Peng Wang
- Institute of Economical Plants Research, Academy of Agricultural Science of Jilin Province, Gongzhuling, China
| | - You-Min Zhang
- College of Forestry and Grassland, Jilin Agricultural University, Changchun, China
| | - Jing-Jing Meng
- College of Horticulture, Jilin Agricultural University, Changchun, China
| | - Xiao-Xu Ma
- International Cooperation Research Center of China for New Germplasm Breeding of Edible Mushrooms, Jilin Agricultural University, Changchun, China
| | - Qi He
- International Cooperation Research Center of China for New Germplasm Breeding of Edible Mushrooms, Jilin Agricultural University, Changchun, China
| | - Kai-Sheng Shao
- International Cooperation Research Center of China for New Germplasm Breeding of Edible Mushrooms, Jilin Agricultural University, Changchun, China
| | - Yun-hui Wei
- Jiangxi Academy of Agricultural Sciences Nanchang, Nanchang, China
| | - Baojun Xu
- Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, China
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Zhao B, Ding H, Hu T, Guo Y. Synergistic effects of the Se and Zn supplemental combination on the nutrient improvement of mannitol and adenosine and the multi-element bioaccessibility in Cordyceps cicadae. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2022.114354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Vondruška J, Šíma J, Křížek M, Rokos L, Šeda M, Svoboda L. Enrichment of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), Cultivated on the Straw Substrate with Zinc and Selenium. Int J Med Mushrooms 2023; 25:43-53. [PMID: 37560889 DOI: 10.1615/intjmedmushrooms.2023049038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/11/2023]
Abstract
Pleurotus ostreatus was cultivated on a commercially available wheat straw substrate enriched with Zn and Se. Various amounts of Zn (10, 50, and 100 mg) and Se (1, 5, and 10 mg) in suitable forms ((CH3COO)2Zn·2H2O, Zn(NO3)2·6H2O, and Na2SeO3·5H2O, respectively) were dissolved in 50 ml of deionized water and homogenously nebulized into the substrate block of 2.4 kg weight. The increase in the Zn content in fruiting bodies cultivated on the enriched substrate was relatively low compared with fruiting bodies cultivated on the substrate with no addition at the first flush. The application of different Zn compounds (acetate vs. nitrate) gave similar results. However, the addition of 1 mg of Se into the cultivation substrate block increased the content of Se in fruiting bodies to about 3-6 mg/kg dry matter. This content was one order of magnitude higher compared with the Se content in fruiting bodies harvested from the substrate with no Se addition (< 0.12-0.58 mg/kg dry matter). In the case of the addition of 5 mg of Se, there was a further significant increase in the content of this element to about 40-60 mg/kg dry matter.
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Affiliation(s)
- Jan Vondruška
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Jan Šíma
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Martin Křížek
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Lukáš Rokos
- Department of Biology, University of South Bohemia, Faculty of Education, České Budějovice, Czech Republic
| | - Martin Šeda
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Lubomír Svoboda
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
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Budzyńska S, Siwulski M, Budka A, Kalač P, Niedzielski P, Gąsecka M, Mleczek M. Mycoremediation of Flotation Tailings with Agaricus bisporus. J Fungi (Basel) 2022; 8:jof8080883. [PMID: 36012872 PMCID: PMC9409750 DOI: 10.3390/jof8080883] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2022] [Revised: 08/12/2022] [Accepted: 08/18/2022] [Indexed: 11/16/2022] Open
Abstract
Due to their enzymatic and bioaccumulation faculties the use of macromycetes for the decontamination of polluted matrices seems reasonable for bioremediation. For this reason, the aim of our study was to evaluate the mycoremediation ability of Agaricus bisporus cultivated on compost mixed with flotation tailings in different quantities (1, 5, 10, 15, and 20% addition). The biomass of the fruit bodies and the content of 51 major and trace elements were determined. Cultivation of A. bisporus in compost moderately polluted with flotation tailings yielded significantly lower (the first flush) and higher (the second flush) biomass of fruit bodies, compared with the control treatment. The presence of toxic trace elements did not cause any visible adverse symptoms for A. bisporus. Increasing the addition of flotation tailings to the compost induced an elevated level of most determined elements. A significant increase in rare earth elements (both flushes) and platinum group elements (first flush only) was observed. The opposite situation was recorded for major essential elements, except for Na and Mg in A. bisporus from the second flush under the most enriched compost (20%). Nevertheless, calculated bioaccumulation factor values showed a selective accumulation capacity—limited for toxic elements (except for Ag, As, and Cd) and the effective accumulation of B, Cu, K, and Se. The obtained results confirmed that A. bisporus can be used for practical application in mycoremediation in the industry although this must be preceded by larger-scale tests. This application seems to be the most favorable for media contaminated with selected elements, whose absorption by fruiting bodies is the most efficient.
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Affiliation(s)
- Sylwia Budzyńska
- Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland
| | - Marek Siwulski
- Department of Vegetable Crops, Poznan University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland
| | - Anna Budka
- Department of Mathematical and Statistical Methods, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
| | - Pavel Kalač
- Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, 370 04 České Budějovice, Czech Republic
| | - Przemysław Niedzielski
- Faculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
| | - Monika Gąsecka
- Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland
| | - Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland
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Li Q, Zhu L, Qi X, Zhou T, Li Y, Cai M, Yan Y, Qian JY, Peng D. Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa. Food Sci Nutr 2022; 10:1289-1298. [PMID: 35432982 PMCID: PMC9007304 DOI: 10.1002/fsn3.2764] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 01/12/2022] [Accepted: 01/16/2022] [Indexed: 01/06/2023] Open
Abstract
Grifola frondosa polysaccharide (GFP2) was extracted and purified by anion‐exchange chromatography. A selenized G. frondosa polysaccharide, SeGFP2, was modified in selenylation by nitric acid–sodium selenite (HNO3‐Na2SeO3) method. Structural features were investigated, and the lymphocyte proliferation and antioxidant activities were compared taking GFP2 as control. SeGFP2 with a molecular weight of 2.12 × 104 Da was composed of mannose, glucose, and galactose with a ratio of 3.5:11.8:1.0. A typical absorption of selenium ester was observed in SeGFP2 molecule. SeGFP2 was proposed as a branched polysaccharide, which consisted of 1,3‐D‐Glcp, 1,6‐D‐Glcp, 1,4,6‐D‐Galp, and 1,3,6‐D‐Manp. SeGFP2 showed a linear filamentous structure with some branches. SeGFP2 could significantly promote T‐ or B‐lymphocyte proliferation and the enhancement was higher than GFP2. The in vitro antioxidant activities of SeGFP2 were more potent than GFP2. These present data suggested that selenylation could significantly improve the lymphocyte proliferation and in vitro antioxidant activities of GFP2.
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Affiliation(s)
- Qian Li
- College of Veterinary Medicine Yangzhou University Yangzhou China
| | - Linfei Zhu
- College of Veterinary Medicine Yangzhou University Yangzhou China
| | - Xingpu Qi
- School of Food Science and Engineering Yangzhou University Yangzhou China
| | - Ting Zhou
- College of Veterinary Medicine Yangzhou University Yangzhou China
| | - Yonglian Li
- College of Veterinary Medicine Yangzhou University Yangzhou China
| | - Mingjie Cai
- College of Veterinary Medicine Yangzhou University Yangzhou China
| | - Yuting Yan
- College of Food Science and Technology Jiangsu Agri-animal Husbandry Vocational College Taizhou China
| | - Jian-Ya Qian
- College of Veterinary Medicine Yangzhou University Yangzhou China
| | - Daxin Peng
- School of Agricultural Equipment Engineering Jiangsu University Zhenjiang China
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de Oliveira AP, Naozuka J, Landero-Figueroa JA. The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster ( Pleurotus ostreatus) and pink oyster ( Pleurotus djamor) mushrooms. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:508-524. [PMID: 35113771 DOI: 10.1080/19440049.2022.2026494] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Mushrooms are bioaccumulators and have been used to produce Se-enriched foods. However, these fungi can also bioaccumulate potentially toxic metals, producing food dangerous to human health. It is known that co-exposure to Se plays a protective role against metal accumulation and toxicity in some organisms due to its antioxidant properties. Thus, this study aimed to evaluate the protective effect of Se(IV) and Se(VI) on elemental uptake and accumulation as well as proteins and protein-bound Se, Cd, and Pb distribution in Pleurotus mushrooms. Pink oyster and white oyster mushrooms showed high ability to bioaccumulate Se (19-205 µg g-1), Cd (4.5 to 18.8 µg g-1), and Pb (1.6 to 7.0 µg g-1). Growth substrate supplementation with Se(IV) or Se(VI) decreased the Cd total concentration in mushrooms by 4 to 89%, while Se(VI) increased the Pb total concentration by 9% to 187%, compared to growth in absence of Se. It was found that despite molecular weights distributions of mushrooms grown on Se(IV) and Se(VI)-supplemented substrates being similar, Se(VI) supplementation favoured Se interaction with proteins of medium molecular weight (17-44 kDa), when compared to supplementation with Se(IV). Therefore, we propose the supplementation of growth substrates with Se(VI) to reduce eventual Cd accumulation and produce Se-enriched oyster mushrooms.
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Affiliation(s)
- Aline Pereira de Oliveira
- Department of Chemistry, University of Cincinnati, Cincinnati, Ohio, USA.,Department of Chemistry, Universidade Federal de São Paulo, Sao Paulo, Brazil
| | - Juliana Naozuka
- Department of Chemistry, Universidade Federal de São Paulo, Sao Paulo, Brazil
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Quantitative proteome analysis revealed metabolic changes in Arthrospira platensis in response to selenium stress. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-021-03917-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Pankavec S, Falandysz J, Hanć A, Komorowicz I, Fernandes AR, Barałkiewicz D. Lithiation of Agaricus bisporus mushrooms using compost fortified with LiOH: Effect of fortification levels on Li uptake and co-accumulation of other trace elements. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2021; 56:761-770. [PMID: 34190029 DOI: 10.1080/03601234.2021.1944837] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
This study investigated the lithiation of white Agaricus bisporus (common button) mushrooms using compost fortified with LiOH solutions at concentrations from 1 to 500 mg kg-1 compost dw. Apart from the highest level of fortification, the median Li concentrations in the cultivated mushrooms were elevated from 0.74 to 21 mg kg-1 dw (corresponding to compost fortification from 1.0 to 100 mg LiOH, kg-1 dw), relative to control mushrooms at 0.031 mg kg-1 dw. The bio-concentration potential for Li uptake in fruiting bodies was found to decrease at higher levels of fortification e.g. 50 - 100 mg kg-1 dw, and at the highest level - 500 mg kg-1, the mycelium failed to produce mushrooms. The fortification of the compost with LiOH appears to have had little, if any, effect on the co-accumulation of other elements such as Ag, Al, As, Ba, Cd, Co, Cr, Cs, Cu, Hg, Mn, Ni, Pb, Rb, Sr, Tl, U, V and Zn in the fruiting bodies, which generally occurred at the lower range of the results reported in the literature for cultivated A. bisporus. Thus compost fortification with LiOH provides an effective means of lithiating A. bisporus for potential pro-therapeutic use.
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Affiliation(s)
- Sviatlana Pankavec
- Laboratory of Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdański, Poland
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdański, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia
| | - Anetta Hanć
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
| | - Izabela Komorowicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, UK
| | - Danuta Barałkiewicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
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Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (Agaricus bisporus): A Review. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11135943] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter. The remarkable medicinal and nutritional values of the mushrooms have increased their consumption. Agaricus bisporus belongs to the Agaricaceae family, and it is a top-ranked cultivated mushroom that is well known for its edibility. A. bisporus is rich in nutrients such as carbohydrates, amino acids, fats, and minerals and has potential anticancer, antioxidant, anti-obesity, and anti-inflammation properties. The bioactive compounds extracted from this mushroom can be used for the treatment of several common human diseases including cancer, bacterial and fungal infections, diabetes, heart disorder, and skin problems. A. bisporus has opened new horizons for the world to explore mushrooms as far as their culinary and medicinal values are concerned. In recent years, tyrosinase and ergothioneine have been extracted from this mushroom, which has made this mushroom worth considering more for nutritional and medicinal purposes. To emphasize various aspects of A. bisporus, a comprehensive review highlighting the nutritional, medicinal, and cosmetic values and finding out the research gaps is presented. In this way, it would be possible to improve the quality and quantity of bioactive compounds in A. bisporus, ultimately contributing to the discovery of new drugs and the responsible mechanisms. In the present review, we summarize the latest advancements regarding the nutritional, pharmaceutical, and cosmetic properties of A. bisporus. Moreover, research gaps with future research directions are also discussed.
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Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03622-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
AbstractThe chemical characteristics of substrate are one the most significant factors influencing the growth and development of cultivated mushroom species. The aim of this study was to determine the mineral composition of six Pleurotus species (P. cistidiosus, P. djamor, P. ostreatus, P. ostreatus var. florida, P. pulmonarius and P. sajor-caju) growing on three wheat straw substrates with the addition of agricultural fertilizer rich in ammonium and with addition of salt solution rich in nitrates. Significant differences in the concentration of Al, Ca, Cu, Ir, Ni, Ru, Sn and Te were observed in all substrates used in this experiment. Cultivation on chemically-enriched substrates did not result in changes in yield with the exception of P. sajor-caju, which had a lower yield when grown on ammonium-rich substrate. No macroscopic alterations in fruit bodies were observed for any species regardless of the applied substrate. A higher concentration of selected elements was not correlated with their higher content in particular mushroom species, or such a relationship was present only in selected mushroom species. The efficiency of element accumulation depends on their concentration in the substrate (positive values of rs), although the mushroom species and the nitrogen form concentration may also have a significant impact (negative rs values). The obtained results show that cultivation of different Pleurotus strains on substrates enriched with a different share of ammonium and nitrate may cause changes in their mineral composition in spite of the similarity in the concentration of the majority elements in substrates.
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13
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Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges. SOIL SYSTEMS 2020. [DOI: 10.3390/soilsystems4030057] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Selenium is an essential micronutrient required for the health of humans and lower plants, but its importance for higher plants is still being investigated. The biological functions of Se related to human health revolve around its presence in 25 known selenoproteins (e.g., selenocysteine or the 21st amino acid). Humans may receive their required Se through plant uptake of soil Se, foods enriched in Se, or Se dietary supplements. Selenium nanoparticles (Se-NPs) have been applied to biofortified foods and feeds. Due to low toxicity and high efficiency, Se-NPs are used in applications such as cancer therapy and nano-medicines. Selenium and nano-selenium may be able to support and enhance the productivity of cultivated plants and animals under stressful conditions because they are antimicrobial and anti-carcinogenic agents, with antioxidant capacity and immune-modulatory efficacy. Thus, nano-selenium could be inserted in the feeds of fish and livestock to improvise stress resilience and productivity. This review offers new insights in Se and Se-NPs biofortification for edible plants and farm animals under stressful environments. Further, extensive research on Se-NPs is required to identify possible adverse effects on humans and their cytotoxicity.
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Zhao X, Hou P, Xin H, Zhang Y, Zhou A, Lai C, Xie J. A glucogalactomanan polysaccharide isolated from Agaricus bisporus causes an inflammatory response via the ERK/MAPK and IκB/NFκB pathways in macrophages. Int J Biol Macromol 2020; 151:1067-1073. [DOI: 10.1016/j.ijbiomac.2019.10.148] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2019] [Revised: 10/13/2019] [Accepted: 10/16/2019] [Indexed: 12/18/2022]
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15
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Siwulski M, Budka A, Rzymski P, Gąsecka M, Kalač P, Budzyńska S, Magdziak Z, Niedzielski P, Mleczek P, Mleczek M. Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus. CHEMOSPHERE 2020; 239:124718. [PMID: 31514008 DOI: 10.1016/j.chemosphere.2019.124718] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 08/28/2019] [Accepted: 08/29/2019] [Indexed: 06/10/2023]
Abstract
Agaricus bisporus is the most commonly cultivated and consumed mushroom species. The aim of this study was to compare the profile of macro- and trace elements in A. bisporus fruit bodies produced commercially in 19 countries in 2018 and distributed worldwide (32 analyzed objects). Trace elements with unknown biological roles were also determined. The content of 36 elements (of 70 taken into account) revealed significant differences among the analyzed objects. Contents of Ca, K, Mg, Na and S varied in wide ranges of 425-2430, 12740-40940, 610-3240, 98-430 and 1030-2650 mg kg-1 dw, respectively. The fruit bodies were characterized by a generally similar content of trace elements with some clear exceptions. Rankings of the objects according to the decreased amount of macroelements, trace elements and all elements jointly, show that mushrooms are significantly diverse as regards the content of particular elements of the mentioned group. The analyzed fruit bodies displayed a relatively high content of Ca, Mo and Se, and a high K/Na ratio. Regardless of origin, A. bisporus did not constitute a source of significant levels of Al, Cd or rare earth elements. An increased level of As and Pb in mushrooms from several producers indicates a need for additional measures to reduce potential dietary exposures to these toxicants.
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Affiliation(s)
- Marek Siwulski
- Poznan University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Anna Budka
- Poznan University of Life Sciences, Department of Mathematical and Statistical Methods, Wojska Polskiego 28, 60-637, Poznań, Poland
| | - Piotr Rzymski
- Poznan University of Medical Sciences, Department of Environmental Medicine, Rokietnicka 8, 60-806, Poznań, Poland
| | - Monika Gąsecka
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 370 04, České Budějovice, Czech Republic
| | - Sylwia Budzyńska
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Zuzanna Magdziak
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Przemysław Niedzielski
- Adam Mickiewicz University in Poznań, Faculty of Chemistry, Umultowska 89b, 61-614, Poznań, Poland
| | - Patrycja Mleczek
- Poznan University of Life Sciences, Department of Ecology and Environmental Protection, Piątkowska 94c, 60-649, Poznań, Poland
| | - Mirosław Mleczek
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland.
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Zhou F, Dinh QT, Yang W, Wang M, Xue M, Bañuelos GS, Liang D. Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 185:109675. [PMID: 31536913 DOI: 10.1016/j.ecoenv.2019.109675] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Revised: 09/10/2019] [Accepted: 09/11/2019] [Indexed: 05/14/2023]
Abstract
Due to the two-dimensional effect of selenium (Se) to health, which form of Se is most effective for increasing the bioaccessible Se content in P. ostreatus and whether these products have potential health risks are worth considering. Three Se supplements were applied at different application rates into substrates for cultivating P. ostreatus. The total content and speciation of Se in P. ostreatus fruit bodies were analyzed, and the bioaccessibility of Se was determined via an in vitro physiologically based extraction test (PBET). Results showed that P. ostreatus had the highest utilization efficiency with selenite, followed by Se yeast and selenate. Organic Se (46%-90%) was the major Se speciation in P. ostreatus regardless applied Se species. Although the Se bioaccessibility of the gastrointestinal digestion of P. ostreatus was high (70%-92%), the estimated daily intake and target hazard quotient values are all within the safe ranges. Se-enriched P. ostreatus can be safely used as a dietary source of Se for increasing Se intake.
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Affiliation(s)
- Fei Zhou
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Quang Toan Dinh
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Wenxiao Yang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Mengke Wang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Mingyue Xue
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Gary S Bañuelos
- USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA, 93648-9757, USA
| | - Dongli Liang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, China.
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Poniedziałek B, Siwulski M, Wiater A, Komaniecka I, Komosa A, Gąsecka M, Magdziak Z, Mleczek M, Niedzielski P, Proch J, Ropacka-Lesiak M, Lesiak M, Henao E, Rzymski P. The Effect of Mushroom Extracts on Human Platelet and Blood Coagulation: In vitro Screening of Eight Edible Species. Nutrients 2019; 11:nu11123040. [PMID: 31842490 PMCID: PMC6950045 DOI: 10.3390/nu11123040] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Revised: 11/29/2019] [Accepted: 12/10/2019] [Indexed: 12/15/2022] Open
Abstract
Cardiovascular diseases remain the leading global cause of mortality indicating the need to identify all possible factors reducing primary and secondary risk. This study screened the in vitro antiplatelet and anticoagulant activities of hot water extracts of eight edible mushroom species (Agaricus bisporus, Auricularia auricularia-judae, Coprinuscomatus, Ganodermalucidum, Hericium erinaceus, Lentinulaedodes, Pleurotuseryngii, and Pleurotusostreatus) increasingly cultivated for human consumption, and compared them to those evoked by acetylsalicylic acid (ASA). The antioxidant capacity and concentration of polysaccharides, phenolic compounds, organic acids, ergosterol, macro elements, and trace elements were also characterized. The most promising antiplatelet effect was exhibited by A. auricularia-judae and P. eryngii extracts as demonstrated by the highest rate of inhibition of adenosine-5′-diphosphate (ADP)-induced and arachidonic acid (AA)-induced aggregation. The response to both extracts exceeded the one evoked by 140 µmol/L of ASA in the ADP test and was comparable to it in the case of the AA test. Such a dual effect was also observed for G. lucidum extract, even though it was proven to be cytotoxic in platelets and leukocytes. The extract of P. ostreatus revealed an additive effect on AA-induced platelet aggregation. None of the mushroom extracts altered the monitored coagulation parameters (prothrombin time, prothrombin ratio, and International Normalized Ratio). The effect of mushroom extracts on platelet function was positively related to their antioxidative properties and concentration of polysaccharides and ergosterol, and inversely related to zinc concentration. The study suggests that selected mushrooms may exert favorable antiplatelet effects, highlighting the need for further experimental and clinical research in this regard.
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Affiliation(s)
- Barbara Poniedziałek
- Department of Environmental Medicine, Poznan University of Medical Sciences, 60-806 Poznan, Poland
- Correspondence: (B.P.); (P.R.); Tel.: +48-61854-7604 (B.P. & P.R.)
| | - Marek Siwulski
- Department of Vegetable Crops, Poznan University of Life Sciences, 60-594 Poznan, Poland;
| | - Adrian Wiater
- Department of Industrial Microbiology, Maria Curie-Sklodowska University in Lublin, 20-033 Lublin, Poland;
| | - Iwona Komaniecka
- Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Sklodowska University, 20-033 Lublin, Poland;
| | - Anna Komosa
- 1st Department of Cardiology, Poznan University of Medical Sciences, 61-848 Poznan, Poland; (A.K.); (M.L.)
| | - Monika Gąsecka
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (Z.M.); (M.M.)
| | - Zuzanna Magdziak
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (Z.M.); (M.M.)
| | - Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (Z.M.); (M.M.)
| | - Przemysław Niedzielski
- Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, 61-614 Poznań, Poland; (P.N.); (J.P.)
| | - Jędrzej Proch
- Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, 61-614 Poznań, Poland; (P.N.); (J.P.)
| | - Mariola Ropacka-Lesiak
- Department of Perinatology and Gynecology, Poznan University of Medical Sciences, 60-535 Poznan, Poland;
| | - Maciej Lesiak
- 1st Department of Cardiology, Poznan University of Medical Sciences, 61-848 Poznan, Poland; (A.K.); (M.L.)
| | - Eliana Henao
- Department of Biology, Universidad del Valle, 100-00 Cali, Colombia;
| | - Piotr Rzymski
- Department of Environmental Medicine, Poznan University of Medical Sciences, 60-806 Poznan, Poland
- Correspondence: (B.P.); (P.R.); Tel.: +48-61854-7604 (B.P. & P.R.)
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18
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Khan AA, Muhammad MJ, Muhammad I, Jan I, Samin G, Zahid A, Muhammad I, Wang P, Lu L, Fang M, Yao FJ. Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:6911-6921. [PMID: 31393604 DOI: 10.1002/jsfa.9977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2019] [Revised: 07/14/2019] [Accepted: 08/06/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L-1 , T2 = 4 mmol L-1 , T3 = 6 mmol L-1 , T4 = 8 mmol L-1 and T5 = 10 mmol L-1 ). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non-reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier-transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste). RESULTS The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9-54.9 mg g-1 nitrogen, 6.8-12.5 mg g-1 phosphorus, 16.9-25.1 mg g-1 potassium, 40.5-64.2 mg kg-1 Zn, 17.1-37.3 mg kg-1 Cu, 1174-1325 mg kg-1 Mg, 20.1-29.1 mg kg-1 Mn, 129-265 mg kg-1 Fe, 779-835 mg kg-1 Ca), 6.3%-11.3% total sugars, 7.3-14.9 °Brix total soluble solids, 2.1-7.3% reducing sugars, 10.4-18.1% crude protein, 3.6-4.4% crude fiber and 5.6-16.7 mg (100 g)-1 on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom. CONCLUSION The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Asif Ali Khan
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
| | | | - Idrees Muhammad
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
| | - Ibadullah Jan
- Department of Horticulture, University of Swabi, Swabi, Pakistan
| | - Ghufrana Samin
- Department of Chemistry, University of Engineering and Technology Lahore, Faisalabad, Pakistan
| | - Anam Zahid
- Institute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan
| | - Ishaq Muhammad
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, P. R. China
| | - Peng Wang
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
| | - Lixin Lu
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
| | - Ming Fang
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
| | - Fang Jie Yao
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, P. R. China
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19
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Dai H, Wei S, Skuza L, Jia G. Selenium spiked in soil promoted zinc accumulation of Chinese cabbage and improved its antioxidant system and lipid peroxidation. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 180:179-184. [PMID: 31082582 DOI: 10.1016/j.ecoenv.2019.05.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2019] [Revised: 04/29/2019] [Accepted: 05/07/2019] [Indexed: 05/10/2023]
Abstract
Selenium (Se) and zinc (Zn) are necessary mineral nutrients for human body but millions of people have an inadequate intake of them, and eat food enriched with Se and Zn may minimize these problems. Chinese cabbage is an important food in people's daily life. The aim of this study was to evaluate the effects of single Se, Zn and their combination treatment in soil on their accumulation, antioxidant system and lipid peroxidation in roots and leaves of Chinese cabbage using soil pot culture experiment. When 0.5 mg kg-1 Se +30 mg kg-1 Zn and 1.0 mg kg-1 Se +30 mg kg-1 Zn were spiked in soils, Zn concentrations in roots and leaves of Chinese cabbage were significantly increased (p < 0.05) by 20.2%, 37.8% and 17.9%, 34.1% respectively compared to the treatment of 30 mg kg-1 Zn added, and the latter was significantly higher (p < 0.05) than that of former, indicating Se significantly promoted Zn accumulation. Almost all physiological indexes including POD, SOD, CAT, APX, GR, Chlorophyll a, Chlorophyll b, Carotenoids, MDA and Free proline in the treatments of Se or Zn spiked were significantly improved (p < 0.05) or basically unaffected compared to the control without Se or Zn added. The biomass change trends were similar with these indexes either. These results showed that the addition in soil of Se and Zn significantly increased their accumulation in Chinese cabbage without affected its formal growth. Particularly, the addition of Se promoted Zn accumulation. The conclusions were more important reference for the production practice of cash crop enriched of Se and Zn either.
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Affiliation(s)
- Huiping Dai
- College of Biological Science & Engineering, Shaanxi Province Key Laboratory of Bio-resources, Shaanxi University of Technology, Hanzhong, 723001, China
| | - Shuhe Wei
- Key Laboratory of Pollution Ecology and Environment Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, 110016, China.
| | - Lidia Skuza
- Department of Cell Biology, Institute for Research on Biodiversity, University of Szczecin, Szczecin, 71-415, Poland
| | - Genliang Jia
- College of Science, Northwest A&F University, Yangling, 712100, China
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20
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Mirończuk-Chodakowska I, Socha K, Zujko ME, Terlikowska KM, Borawska MH, Witkowska AM. Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16193614. [PMID: 31561596 PMCID: PMC6802358 DOI: 10.3390/ijerph16193614] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 09/20/2019] [Accepted: 09/25/2019] [Indexed: 11/18/2022]
Abstract
The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular cultivated mushrooms. The mean Cu, Mn, Se, and Zn content (in µg/g, dry mass DM) ranged from 10.6–123.1, 12.2–41, 0.13–13.3, and 68.3–184, respectively. A comparison with recommended dietary allowance (RDA) for Cu, Se, and Zn as well as adequate intake (AI) for Mn demonstrated that a 100 g fresh mass (FM) portion of mushroom species with the highest content of a given element can meet the demand for Cu, Mn, Se and Zn at 203%, 14–17%, 211%, and 16–22%, respectively. A comparison of the content of the examined bioelements contained in one portion of mushrooms (100 g FM) against the toxicological intake limits for different chemical elements with the provisional maximum tolerable daily intake (PMTDI) and upper intake level (UL) showed no risk of toxicity for the evaluated mushroom species.
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Affiliation(s)
- Iwona Mirończuk-Chodakowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Socha
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Małgorzata Elżbieta Zujko
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Maria Terlikowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Maria Halina Borawska
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Anna Maria Witkowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
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Siwulski M, Budzyńska S, Rzymski P, Gąsecka M, Niedzielski P, Kalač P, Mleczek M. The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03299-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Nasiri M, Barzegar M, Sahari MA, Niakousari M. Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom ( Agaricus bisporus). Food Sci Nutr 2019; 7:1520-1528. [PMID: 31024726 PMCID: PMC6475806 DOI: 10.1002/fsn3.1000] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2018] [Revised: 02/22/2019] [Accepted: 02/25/2019] [Indexed: 11/10/2022] Open
Abstract
The effect of Tragacanth gum (T) coating containing (100, 500, and 1,000 mg/L) Satureja khuzistanica essential oil (S), Zataria multiflora Boiss. essential oil (Z), and (1,000 mg/L) sodium metabisulfite (M) on mushroom (Agaricus bisporus) enzymatic browning and postharvest quality was examined throughout 16 days of cold storage. Mushroom respiration rate, soluble solids content (SSC), percentage of open caps, and sensory quality as well as factors related to browning such polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), and peroxidase (POD) activities were figured out. The significant decrease in respiration rate, cap opening delay, and SSC enhancement was observed after treating mushrooms with TZ and TS. Moreover, TZ- and TS-treated mushrooms prevented enzymatic browning through inhibiting PPO and POD activities and increasing activity of PAL over the storing term. Additionally, the influence of TZ5 and TS5 (containing 500 mg/L essential oil) coatings was validated by sensory evaluation through protecting the overall quality of button mushrooms over the storage. Thus, Tragacanth coating enriched with essential oils might be an encouraging nomination for improving the modality of button mushroom and expanding its shelf life.
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Affiliation(s)
- Mahshid Nasiri
- Faculty of Agriculture, Department of Food Science and Technology Tarbiat Modares University Tehran Iran
| | - Mohsen Barzegar
- Faculty of Agriculture, Department of Food Science and Technology Tarbiat Modares University Tehran Iran
| | - Mohammad Ali Sahari
- Faculty of Agriculture, Department of Food Science and Technology Tarbiat Modares University Tehran Iran
| | - Mehrdad Niakousari
- Faculty of Agriculture, Department of Food Science and Technology Shiraz University Shiraz Iran
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Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach. HERBA POLONICA 2019. [DOI: 10.2478/hepo-2018-0027] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Summary
The white button mushroom Agaricus bisporus (Lange) Imbach is an edible mushroom of top economic significance. In recent years the consumption of fruiting bodies of this species has been increasing in Poland. The article characterises the chemical composition and health-promoting properties of white button mushrooms. The latest scientific research confirms that the fruiting bodies of white button mushroom have high nutritional value. They contain good quality proteins, necessary unsaturated fatty acids, fibre, some vitamins and numerous minerals. Apart from that, white button mushroom fruiting bodies contain a wide range of bioactive substances, which have a positive influence on health, such as polysaccharides, glyco-proteins, tocopherols, polyphenols and other antioxidants, e.g. ergothioneine. Apart from the antioxidant properties, the white button mushroom also has anti-inflammatory, antimicrobial, antifungal, anticancer, immunomodulatory, hepatoprotective and anti-atherosclerotic activities.
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Zhang HL, Wei JK, Wang QH, Yang R, Gao XJ, Sang YX, Cai PP, Zhang GQ, Chen QJ. Lignocellulose utilization and bacterial communities of millet straw based mushroom (Agaricus bisporus) production. Sci Rep 2019; 9:1151. [PMID: 30718596 PMCID: PMC6362146 DOI: 10.1038/s41598-018-37681-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2018] [Accepted: 12/10/2018] [Indexed: 12/17/2022] Open
Abstract
Agaricus bisporus is in general cultivated on wheat and rice straw in China. However, millet straw is a potential alternative resource for Agaricus bisporus cultivation, but this has hardly been studied. In the present study, the feasibility of millet straw based mushroom production was analyzed by three successive trials. Mature compost demonstrated high quality with total nitrogen, pH, and C/N ratio of 2.0%, 7.5, and 18:1 respectively, which was suitable for mushroom mycelia growth. During composting, 47–50% of cellulose, 63–65% of hemicellulose, and 8–17% lignin were degraded, while 22–27% of cellulose, 14–16% of hemicellulose, and 15–21% of lignin were consumed by A. bisporus mycelia during cultivation. The highest FPUase and CMCase were observed during mushroom flushes. Endo-xylanase had the key role in hemicellulose degradation with high enzyme activity during cultivation stages. Laccase participated in lignin degradation with the highest enzyme activity in Pinning stage followed by a sharp decline at the first flush. Yield was up to 20 kg/m2, as this is similar to growth on wheat straw, this shows that millet straw is an effective resource for mushroom cultivation. Actinobacteria, Bacteroidetes, Chloroflexi, Deinococcus-Thermus, Firmicutes, and Proteobacteria were the dominant phyla, based on 16S rRNA gene sequencing during composting. The key environmental factors dominating bacterial communities of the samples were determined to be pH value, cellulose content, and hemicellulose content for prewetting and premixed phase of basic mixture (P0); moisture content for phase I (PI); and nitrogen content, lignin content, and ash content for phase II (PII), respectively.
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Affiliation(s)
- Hao-Lin Zhang
- Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China.,College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, 830052, China
| | - Jin-Kang Wei
- Beijing Agricultural Technology Extension Station, Beijing, 100029, China
| | - Qing-Hui Wang
- Chengde Xingchunhe Agricultural Co. Ltd., Chengde, 067000, China
| | - Rui Yang
- Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China
| | - Xiao-Jing Gao
- Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China
| | - Yu-Xi Sang
- Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China
| | - Pan-Pan Cai
- Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China
| | - Guo-Qing Zhang
- Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, College of Biological Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.
| | - Qing-Jun Chen
- Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, 102206, China.
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Hu T, Liang Y, Zhao G, Wu W, Li H, Guo Y. Selenium Biofortification and Antioxidant Activity in Cordyceps militaris Supplied with Selenate, Selenite, or Selenomethionine. Biol Trace Elem Res 2019; 187:553-561. [PMID: 29855849 DOI: 10.1007/s12011-018-1386-y] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/08/2018] [Accepted: 05/09/2018] [Indexed: 12/29/2022]
Abstract
Selenium (Se) is an essential trace element with multiple functions that may help mitigate adverse health conditions. Cordyceps militaris is an edible mushroom with medicinal properties. The experiment was conducted under artificial cultivation, with five Se concentrations (0, 5, 10, 20, and 40 μg g-1) and three forms of Se (selenate, selenite, and selenomethionine). C. militaris can absorb inorganic from the substrate and convert it to organic Se compounds (selenocystine, selenomethionine, and an unknown species) in fruiting bodies. Compared with the control treatment, Se applications (40 μg g-1 selenate and selenite) significantly increased the Se concentration in fruiting bodies by 130.9 and 128.1 μg g-1, respectively. The biofortification with selenate and selenite did not affect fruiting body production, in some case, but did enhance the biological efficiency. Moreover, the abundance of cordycepin and adenosine increased, while the amino acid contents remained relatively stable. Meanwhile, Se-biofortified C. militaris showed effective antioxidant activities. These results suggest that Se-biofortified C. militaris fruiting bodies may enhance human and animal health when it was included as part of a healthy diet or used as Se supplements.
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Affiliation(s)
- Ting Hu
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing, 100193, China
| | - Yue Liang
- College of Plant Protection, Shenyang Agricultural University, Shenyang, 110866, Liaoning, China
| | - Guishen Zhao
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing, 100193, China
| | - Wenliang Wu
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing, 100193, China
| | - Huafen Li
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing, 100193, China
| | - Yanbin Guo
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China.
- Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing, 100193, China.
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The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-018-3174-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Rathore H, Sharma A, Prasad S, Sharma S. Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw. J Biosci Bioeng 2018; 126:482-487. [DOI: 10.1016/j.jbiosc.2018.04.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 04/16/2018] [Accepted: 04/17/2018] [Indexed: 01/10/2023]
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28
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Carrasco J, Zied DC, Pardo JE, Preston GM, Pardo-Giménez A. Supplementation in mushroom crops and its impact on yield and quality. AMB Express 2018; 8:146. [PMID: 30229415 PMCID: PMC6143494 DOI: 10.1186/s13568-018-0678-0] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2018] [Accepted: 09/14/2018] [Indexed: 11/10/2022] Open
Abstract
Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have been evaluated in crops with a substantial impact on mushroom yield and quality; however, there is still controversy regarding the nutritional requirements of mushrooms and the necessity for the development of new commercial additives. The addition of external nutrients increases the productivity of some low-yielding mushroom varieties, and therefore is a useful tool for the industry to introduce new commercially viable varieties. Spent mushroom compost is a waste material that could feasibly be recycled as a substrate to support a new commercially viable crop cycle when amended with supplements. On the other hand, a new line of research based on the use of mushroom growth promoting microorganisms is rising above the horizon to supplement the native microbiota, which appears to cover nutritional deficiencies. Several supplements employed for the cultivated mushrooms and their agronomic potential in terms of yield and quality are reviewed in this paper as a useful guide to evaluate the nutritional requirements of the crop and to design new formulas for commercial supplementation.
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Affiliation(s)
- Jaime Carrasco
- Department of Plant Sciences, University of Oxford, S Parks Rd, Oxford, OX1 3RB UK
| | - Diego C. Zied
- Universidade Estadual Paulista (UNESP), Câmpus de Dracena, Dracena, São Paulo 17900-000 Brazil
| | - Jose E. Pardo
- Escuela Técnica Superior de Ingenieros Agrónomos y de Montes (ETSIAM), Universidad de Castilla-La Mancha, Campus Universitario, s/n, 02071 Albacete, Spain
| | - Gail M. Preston
- Department of Plant Sciences, University of Oxford, S Parks Rd, Oxford, OX1 3RB UK
| | - Arturo Pardo-Giménez
- Centro de Investigación, Experimentación y Servicios del Champiñón, Quintanar del Rey, Cuenca Spain
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Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus). Int J Biol Macromol 2018; 106:218-226. [DOI: 10.1016/j.ijbiomac.2017.08.003] [Citation(s) in RCA: 62] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2017] [Revised: 07/24/2017] [Accepted: 08/01/2017] [Indexed: 11/20/2022]
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30
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Rzymski P, Mleczek M, Siwulski M, Jasińska A, Budka A, Niedzielski P, Kalač P, Gąsecka M, Budzyńska S. Multielemental analysis of fruit bodies of three cultivated commercial Agaricus species. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.02.011] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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31
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Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus. Journal of Food Science and Technology 2017; 54:2387-2393. [PMID: 28740296 DOI: 10.1007/s13197-017-2679-4] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/26/2017] [Accepted: 05/01/2017] [Indexed: 10/19/2022]
Abstract
Although an increase in dietary lithium (Li) has been suggested as a possible method for mood stabilization and for decreasing violence and suicidal rates, no Li-enriched food has entered the market. Here we continue to explore the feasibility of mushrooms in this respect and have investigated the growth, accumulation and mineral content (Ca, K, Mg and Na) of Agrocybe cylidracea and Hericium erinaceus cultivated on substrates supplemented with 0.25-1.0 mM of Li as acetate or chloride. As demonstrated, supplementation with LiCl yielded more satisfactory results, did not alter mushroom biomass, appearance, shape or size regardless of Li concentration. It also had no significant effect on mineral composition and resulted in a concentration-dependent uptake of Li and its accumulation in fruiting bodies. More promising results were found for H. erinaceus. As calculated, consumption of 100 g dw of its fruiting bodies obtained from cultivation with 1.0 mM of Li (as acetate or chloride) would constitute 69% of the provisional recommended dietary daily intake of Li set at 1.0 mg. The study highlights that H. erinaceus could be selected for further studies on Li-enriched food that concern the bioavailability of Li from mushrooms, their safety and activity in animal experimental models and eventually, human studies.
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Poniedziałek B, Mleczek M, Niedzielski P, Siwulski M, Gąsecka M, Kozak L, Komosa A, Rzymski P. Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets? Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2921-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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