Organochlorine pesticides in consumer fish and mollusks of Liaoning province, China: distribution and human exposure implications

Persistent Organic Pollutants (POPs), Current Use Pesticides (CUPs) and Polycyclic Aromatic Hydrocarbons (PAHs) in edible marine invertebrates from a Patagonian harbor

Despite their global ban in 2001, persistent organic pollutants (POPs) remain detectable in marine species, posing ongoing environmental and health risks. Current use pesticides (CUPs) like chlorpyrifos and chlorothalonil, along with polycyclic aromatic hydrocarbons (PAHs), also contaminate coastal areas, affecting human health. This study assessed POPs, CUPs and PAHs in bivalves, gastropods, polychaetes, crustaceans, and echinoderms from an Atlantic Patagonian harbor. Concentrations of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs) ranged from Collapse

Key Words

• Atlantic Patagonia
• Coastal environment
• Marine invertebrates
• Organic pollutants
• Risk assessment

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MESH Headings

• Animals
• Polycyclic Aromatic Hydrocarbons/analysis
• Water Pollutants, Chemical/analysis
• Environmental Monitoring
• Pesticides/analysis
• Persistent Organic Pollutants
• Aquatic Organisms
• Polychlorinated Biphenyls/analysis
• Invertebrates
• Halogenated Diphenyl Ethers/analysis
• Hydrocarbons, Chlorinated/analysis

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Affiliation(s)

M A Primost Universidad Tecnológica Nacional Facultad Regional Chubut, (UTN-FRCH), Grupo de Investigación y Desarrollo Tecnológico en Acuicultura y Pesca (GIDTAP), Puerto Madryn, Chubut, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
M A Chierichetti Grupo Ecotoxicología y Contaminación Ambiental, IIMyC, CONICET-UNMDP, Mar del Plata, Argentina
C Castaños Universidad Tecnológica Nacional Facultad Regional Chubut, (UTN-FRCH), Grupo de Investigación y Desarrollo Tecnológico en Acuicultura y Pesca (GIDTAP), Puerto Madryn, Chubut, Argentina
G Bigatti Laboratorio de Reproducción y Biología Integrativa de Invertebrados Marinos (LARBIM), Instituto de Biología de Organismos Marinos (IBIOMAR) (CCT-CONICET CENPAT), Puerto Madryn, Chubut, Argentina; Universidad Espíritu Santo, Ecuador
K S B Miglioranza Grupo Ecotoxicología y Contaminación Ambiental, IIMyC, CONICET-UNMDP, Mar del Plata, Argentina

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Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review

Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide. Consumption of foodstuffs is currently thought to be one of the principal exposure routes to EDCs. However, alternative ways of human exposure are through inhalation of chemicals and dermal contact. These compounds in food products such as canned food, bottled water, dairy products, fish, meat, egg, and vegetables are a ubiquitous concern to the general population. Therefore, understanding EDCs' properties, such as origin, exposure, toxicological impact, and legal aspects are vital to control their release to the environment and food. The present paper provides an overview of the EDCs and their possible disrupting impact on the endocrine system and other organs.

Persistent organic pollutants (POPs) and per- and polyfluoroalkyl substances (PFASs) in liver from wild and farmed tilapia (Oreochromis niloticus) from Lake Kariba, Zambia: Levels and geographic trends and considerations in relation to environmental quality standards (EQSs)

The current study was carried out to investigate a wide variety of persistent organic pollutants (POPs) in wild and farmed tilapia (Oreochromis niloticus) in Lake Kariba, Zambia, and assess levels of POPs in relation to Environmental Quality Standards (EQSs). Concentrations of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polybrominated diphenyls (PBDEs), and perfluoroalkyl substances (PFASs) were determined in liver samples of tilapia. PFASs compounds PFOS, PFDA and PFNA were only detected in wild fish, with the highest median PFOS levels in site 1 (0.66 ng/g ww). Concentrations of POPs were in general highest in wild tilapia. The highest median ∑DDTs (93 and 81 ng/g lw) were found in wild tilapia from sites 1 and 2, respectively 165 km and 100 km west of the fish farms. Lower DDE/DDT ratios in sites 1 and 3 may indicate relatively recent exposure to DDT. The highest median of ∑₁₇PCBs (3.2 ng/g lw) and ∑₁₀PBDEs (8.1 ng/g lw) were found in wild tilapia from sites 1 and 2, respectively. The dominating PCB congeners were PCB-118, -138, -153 and -180 and for PBDEs, BDE-47, -154, and -209. In 78% of wild fish and 8% of farmed fish ∑₆PBDE concentrations were above EQS_biota limits set by the EU. This warrants further studies.

Quantification of insecticides in commercial seafood sold in East Asian markets: risk assessment for consumers

The extraction of 21 insecticides and 5 metabolites was performed using an optimized and validated QuEChERS protocol that was further used for the quantification (GC-MS/MS) in several seafood matrices (crustaceans, bivalves, and fish-mudskippers). Seven species, acquired from Hong Kong and Macao wet markets (a region so far poorly monitored), were selected based on their commercial importance in the Indo-Pacific region, market abundance, and affordable price. Among them, mussels from Hong Kong, together with mudskippers from Macao, presented the highest insecticide concentrations (median values of 30.33 and 23.90 ng/g WW, respectively). Residual levels of fenobucarb, DDTs, HCHs, and heptachlors were above the established threshold (10 ng/g WW) for human consumption according to the European and Chinese legislations: for example, in fish-mudskippers, DDTs, fenobucarb, and heptachlors (5-, 20- and tenfold, respectively), and in bivalves, HCHs (fourfold) had higher levels than the threshold. Risk assessment revealed potential human health effects (e.g., neurotoxicity), especially through fish and bivalve consumption (non-carcinogenic risk; ΣHQ_LT > 1), and a potential concern of lifetime cancer risk development through the consumption of fish, bivalves, and crustaceans collected from these markets (carcinogenic risk; ΣTCR > 10^-4). Since these results indicate polluted regions, where the seafood is collected/produced, a strict monitoring framework should be implemented in those areas to improve food quality and safety of seafood products.

Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia

Pesticides are the parent compounds, their metabolites, and associated impurities of agricultural and health chemical inputs. If they are found at concentration levels higher than the standard limits, they have potential negative impacts on the ecosystem in general and on fish and humans in particular. This study investigates organochlorine pesticides (OCPs) residue occurrences in fish muscle and assesses their public health potential risks, in North West Ethiopia. The concentration of OCPs residue under gas chromatography with electron capture detector (GC-ECD) was detected in 37.84% of fish muscle samples. The mean amounts detected were Endosalfan I, 341.50 ± 32.19 μg/kg; Endosalfan II, 36.01 ± 2.3 μg/kg; Endosalfan sulfate, 5.43 ± 4.06 μg/kg; 4, 4, DDE (4,4-dichlorodiphenyldichloroethylene), 64.01 ± 9.08 μg /kg; 4,4, DDD (4,4-dichlorodiphenyldichloroethane), 5.65 ± 3.12 μg/kg; and 4, 4, DDT (4,4-dichlorodiphenyltrichloroethane), 1.58 ± 0.30 μg/kg. The mean concentration of Endosalfan I tested in fish muscle samples was higher than that of the permissible limit of different international standards. However, due to the low per capita consumption rate of fish origin food in Ethiopia, the health risk index (HRI) ranges from 0.002 to 0.1275, which shows there is no public health risk. This study highlights the possibility of chemical residue occurrence in fish food products, and hence pesticide use regulations and monitoring concentration levels should be implemented regularly to avoid human and environmental health risks.

Pesticide Pollution: Detrimental Outcomes and Possible Mechanisms of Fish Exposure to Common Organophosphates and Triazines

Pesticides are well known for their high levels of persistence and ubiquity in the environment, and because of their capacity to bioaccumulate and disrupt the food chain, they pose a risk to animals and humans. With a focus on organophosphate and triazine pesticides, the present review aims to describe the current state of knowledge regarding spatial distribution, bioaccumulation, and mode of action of frequently used pesticides. We discuss the processes by which pesticides and their active residues are accumulated and bioconcentrated in fish, as well as the toxic mechanisms involved, including biological redox activity, immunotoxicity, neuroendocrine disorders, and cytotoxicity, which is manifested in oxidative stress, lysosomal and mitochondrial damage, inflammation, and apoptosis/autophagy. We also explore potential research strategies to close the gaps in our understanding of the toxicity and environmental risk assessment of organophosphate and triazine pesticides.

Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope

Food safety is crucial in today's competitive trading market, as it directly affects human health and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and microwave cooking) on pesticide residues (PR) in P. vannamei were assessed. The PR in raw and processed shrimp ranged from 0.007 to 0.703 μg/kg for uncooked/raw, not detected (ND) to 0.917 μg/kg for boiled, ND to 0.506 μg/kg for fried, ND to 0.573 μg/kg for grilled and ND to 0.514 μg/kg for microwave cooked shrimps. The Endrin, endosulfan sulfate, and heptachlor were predominant PR found in the raw and processed shrimp. The PR content in raw and cooked shrimps were below the maximum residue limits (MRL) set by the Codex Alimentarius Commission (2021) and the European Commission (86/363/1986 and 57/2007). The estimated daily intake (EDI) of PR from raw and processed shrimps were below the ADI prescribed by CAC. The hazard quotient (HQ) and hazard ratio (HR) values were <1, indicating no non-carcinogenic or carcinogenic health implications through shrimp consumption. The estimated maximum allowable shrimp consumption rate (CRlim) suggests an adult can eat >100 shrimp meals/month, which is over the USEPA's (2000)recommendation of >16 meals/month without health issues. The Effect of thermal processing was detected in the following order: boiling < grilling < frying < microwave cooking. The processing factor (PF < 0.7), paired t-test (t < 0.05), Tukey post hoc (p < 0.05) test, Bray-Curtis similarity index, and matrix plot exhibited that all the four thermal processing methods have a considerable impact on pesticides in the processed shrimps. But frying (59.4%) and microwave cooking (60.3%) reduced PR far beyond boiling (48.8%) and grilling (51.3%). Hence, we recommend frying and microwave processing are better methods for minimizing PR in seafood than boiling or grilling.

Persistent and toxic chemical pollutants in fish consumed by Asians in Chicago, United States

Consumption of seafood brings health benefits but may increase the ingestion of contaminants. Compared with other ethnic groups in the U.S., Asians consume seafood more frequently. However, there is little information about how culturally specific fish consumption contributes to exposure to toxicants. In this work, we surveyed fish consumption among Chinese, Korean and Vietnamese communities and purchased 103 seafood samples from local markets in Chicago. Each sample was analyzed for mercury (Hg) and 92 organic chemicals including polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), and Dechlorane Plus and related compounds (DPs). The rank order of pollutant concentration in all samples was Hg ≫ Σ₆₆PCBs > Σ₁₇OCPs > Σ₈PBDEs > Σ₈DPs. Positive correlations were noted among most contaminant groups. Bluefish, pike and tuna steak had the highest mean Hg (>1 mg/kg). The mean Σ₆₆PCBs was highest in pike and bluefish (>100 ng/g) followed by pollock and mackerel (>40 ng/g). Overall, octopus, shrimp and tilapia were the least contaminated; while pike, bluefish, and pollock were the most contaminated. Omega-3 fatty acids were more strongly affiliated with the organic contaminants than mercury. A risk assessment identified seven types of fish that should have consumption limitations and six that should not be consumed. For these seafoods, consumption advice based on Hg levels would adequately protect health. In the survey participants, 17% of seafood mass consumed is from types of fish that should be limited to 1 or 2 meals/week, while 7% of the seafood mass consumed comes from types that should not be consumed at all. This work adds additional contaminants to the profile of health risks resulting from fish consumption among Asian Americans, which can be used in interventions aimed at conserving consumption of healthy fish while avoiding contaminants.

Aquatic food animals in the United States: Status quo and challenges

This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies, pathogens, toxins and harmful residues, microplastics, and genetically engineered salmon; and (3) various U.S. regulations, guidances, and detection methods for the surveillance of fishery products. Overall, fish misbranding is the biggest challenge in the United States due to the relatively low inspection rate. In addition, due to the regulatory differences among countries, illegal animal drugs and/or pesticide residues might also be identified in imported aquatic food animals. Future regulatory and research directions could focus on further strengthening international cooperation, enhancing aquatic food animal inspection, and developing reliable, sensitive, and highly efficient detection methods.

Expression of estrogen-, progesterone-, and androgen-responsive genes in MCF-7 and MDA-MB-231 cells treated with o,p'-DDT, p,p'-DDT, or endosulfan

Endocrine disruptors are a major concern due to their possible association with hormone-dependent carcinogenesis. Some examples of compounds with such properties are organochlorine pesticides (OCPs). OCPs are persistent pollutants with high lipophilicity, long half-life, and bioaccumulation potential. In the past, some of the most commonly used OCPs were dichlorodiphenyltrichloroethane (DDT) and endosulfan. Here, we investigated the effects of o,p'-DDT, p,p'-DDT, and endosulfan and of hormones estradiol, testosterone, and progesterone on the expression of estrogen, progesterone, and androgen receptors (ER, PR, and AR) and of their target genes (KLF4, VEGFA, CCND1, PRLR, CDKN1A, and BCL6) in MCF-7 and MDA-MB-231 cells. The results confirmed that under the action of the insecticides, there are dose- and time-dependent changes in the expression of these receptors and target genes. As corroborated by an experiment with ER, PR, and AR negative MDA-MB-231 cells, the change in the expression of KLF4, VEGFA, CCND1, and PRLR in MCF-7 cells treated with o,p'-DDT and the change in CDKN1A and PRLR expression in MCF-7 cells treated with p,p'-DDT are likely mediated by ER, PR, and AR pathways. In conclusion, we have identified some targets of DDT and endosulfan and confirmed that the effects of insecticides on the expression of these target genes differ for breast cancer cell lines with different receptor statuses.

Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC-MS/MS

This study validated the analysis of organochlorine pesticides (OCPs) in shellfish and cephalopods using a gas chromatograph equipped with a mass spectrometry (GC-MS/MS), and monitored residual pesticide levels. The QuEChERS method was used to analyze OCPs and was validated by checking the linearity, limit of detection (LOD), limit of quantitation (LOQ), accuracy, and precision. Octopus minor and Venerupis philippinarum, were purchased from four cities in the South Korean peninsula. The LOD values were 0.10-0.80 ng/g in shellfish and 0.21-0.77 ng/g in cephalopods, while the LOQ values were 0.31-2.41 ng/g in shellfish and 0.63-2.33 ng/g in cephalopods. Accuracy ranged from 83.5 to 117.4% and 79.8 to 118.4%, and precision ranged from 0.3 to 27.5% and 1.2 to 27.9%, in shellfish and cephalopods, respectively, conforming to the Codex Alimentarius Commission guidelines. Although residual OCP levels were below detection limits, the QuEChERS method may be effective for analyzing the OCPs in shellfish and cephalopods.

Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

It is undeniable that with the popularity of sushi and sashimi over the last decade the consumption of raw fish has extremely increased. Raw fish is very appreciated worldwide and has become a major component of human diet because of its fine taste and nutritional properties. Possible hazards concerning fish safety and quality are classified as biological and chemical hazards. They are contaminants that often accumulate in edible tissue of fish and transmit to humans via the food chain affecting the consumer's health. Although their concentration in fish and fishery products are found at non-alarming level of a daily basis period, they induce hazardous outcome on human health due to long and continuous consumption of raw fish. Regular sushi and sashimi eaters have to be aware of the contaminants found in the other components of their dish that often add up to acceptable residue limits found in fish. Hence, there is the urge for effective analytical methods to be developed as well as stricter regulations to be put in force between countries to monitor the safety and quality of fish for the interest of public health.

Variability of trophic magnification factors as an effect of estimated trophic position: Application of compound-specific nitrogen isotope analysis of amino acids

The trophic magnification of persistent organic pollutants (POPs), which is the relationship between POP concentration and the trophic position (TPs) of an organism, is considered an important factor for prioritizing chemicals of concern in the environment. Organismal TPs are typically based on nitrogen isotope ratios of bulk tissue (δ¹⁵N_bulk). In this study, nitrogen isotope ratios of amino acids (δ¹⁵N_AAs), a more precise approach for TP estimation (TP_AAs), was applied and compared with estimations of TP based on δ¹⁵N_bulk (TP_bulk) in marine organisms living in Masan Bay, South Korea. Compound-specific isotope analysis of the amino acids (CSIA-AAs) in fish samples allows us to calculate robust TPs by correcting the variation in baseline isotope values with use of the δ¹⁵N_bulk technique. In a benthic food chain, this approach reveals more significant magnification trends for POPs [polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and organochlorine pesticides (OCPs)] than those revealed by analysis of the relationship between TP_bulk and POPs. The trophic magnification factors (TMF) associated with TP_AAs were significant for some POPs, especially pp'-DDD and chlordane. The results presented in this study suggest that TP calculations based on δ¹⁵N_AAs are an effective tool for characterizing trophic magnification trends related to the fates of various pollutants.

A review of environmental and health effects of organochlorine pesticide residues in Africa

Organochlorine pesticides (OCPs) are generally categorized as chlorinated cyclodienes, chlorodiphenylethanes, chlorinated benzenes and cyclohexanes. The presence of OCP residues in foodstuffs, water, soil, sediments, blood serum and air has generated a surge of global interest. This is due to their severe environmental and health ill-effects. OCPs are characteristically described as persistent and bio-accumulating substances prone to long-range transportation. The aim of this present study is to assess the environmental and health risks associated with OCP residues. Published works on OCPs in surface water, sediments and fish samples were reviewed. Possible non-carcinogenic (Hazard Quotient, HQ and Hazard Index, HI) and carcinogenic (Cancer Risk, CR) health effects of OCPs were assessed in fish samples. High concentrations of OCP residues were determined in environmental samples from African countries. The non-carcinogenic health assessment of OCPs in most fish samples from Nigeria revealed HI values greater than 1.0 establishing their adverse effects. The CR data of OCPs in fish samples also showed values higher than the permissible standard of 1.0 × 10^-4 indicating possible development of cancer through fish consumption.

Evaluation of pesticides residues distribution in fresh and smoked body parts of Clarias gariepinus and assessment of possible health risks in Nigeria

Pesticides residues in fresh and smoked body parts of Clarias gariepinus were investigated to evaluate their contamination status and risks to human health. The results gave an overview of the contamination levels of these (head, body trunk and liver) fish parts. The pesticides [organochlorine (OC), organophosphorus (OP), pyrethroids (PY) and others like: guazatine, methoprene, metalaxyl and imidachloprid] concentration in the fresh and smoked body parts ranged from 0.002 to 0.221 µg/kg and 0.002 to 0.175 µg/kg, with mean concentration of 0.002-0.218 µg/kg and 0.002-0.126 µg/kg, respectively. Smoking was observed to reduce the overall pesticide concentration as follows: head (0.23 µg/kg or 17.3%), liver (0.34 µg/kg or 29.8%) and muscles (0.41 µg/kg or 27.2%). The pesticides contents were significantly lower than standard daily intake and the risk associated with consumption of the fish also showed that the fish posed no potential threat to consumers.

Occurrence and levels of persistent organic pollutants (POPs) in farmed and wild marine fish from Tanzania. A pilot study

In 2016, farmed and wild milkfish (Chanos chanos) and mullet (Mugil cephalus) from Tanzania mainland (Mtwara) and Zanzibar islands (Pemba and Unguja) were collected for analyses of persistent organic pollutants (POPs). Fish livers were analysed for organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), brominated flame retardants (BFRs). Muscle tissue was used for analyses of perfluoroalkyl substances (PFASs). The major contaminant was p,p'-DDE. The highest p,p'-DDE concentration was found in wild milkfish from Mtwara (715.27 ng/g lipid weight (lw)). This was 572 times higher than the maximum level detected in farmed milkfish from the same area. The ratios of p,p'-DDE/p,p'-DDT in wild milkfish and mullet from Mtwara and Pemba indicate historical use of DDT. In contrast, ratios in farmed milkfish from Unguja and Mtwara, suggest recent use. The levels of HCB, HCHs and trans-nonachlor were low. ∑₁₀PCBs levels were low, ranging from <LOD to 8.13 ng/g lw with the highest mean level found in farmed milkfish from Shakani, Unguja (3.94 ng/g lw). The PCB pattern was dominated by PCB -153 > -180> -138. PBDEs were detected in low and varying levels in all locations. BDE-47 was the dominating congener, and the highest level was found in farmed milkfish from Jozani (1.55 ng/g lw). HBCDD was only detected in wild mullet from Pemba at a level of 16.93 ng/g lw. PFAS was not detected in any of the samples. POP levels differed between geographic areas and between farmed and wild fish. Human activities seem to influence levels on PCBs and PBDEs on Unguja.

Streptomyces sp. is a powerful biotechnological tool for the biodegradation of HCH isomers: biochemical and molecular basis

Actinobacteria are well-known degraders of toxic materials that have the ability to tolerate and remove organochloride pesticides; thus, they are used for bioremediation. The biodegradation of organochlorines by actinobacteria has been demonstrated in pure and mixed cultures with the concomitant production of metabolic intermediates including γ-pentachlorocyclohexene (γ-PCCH); 1,3,4,6-tetrachloro-1,4-cyclohexadiene (1,4-TCDN); 1,2-dichlorobenzene (1,2-DCB), 1,3-dichlorobenzene (1,3-DCB), or 1,4-dichlorobenzene (1,4-DCB); 1,2,3-trichlorobenzene (1,2,3-TCB), 1,2,4-trichlorobenzene (1,2,4-TCB), or 1,3,5-trichlorobenzene (1,3,5-TCB); 1,3-DCB; and 1,2-DCB. Chromatography coupled to mass spectrometric detection, especially GC-MS, is typically used to determine HCH-isomer metabolites. The important enzymes involved in HCH isomer degradation metabolic pathways include hexachlorocyclohexane dehydrochlorinase (LinA), haloalkane dehalogenase (LinB), and alcohol dehydrogenase (LinC). The metabolic versatility of these enzymes is known. Advances have been made in the identification of actinobacterial haloalkane dehydrogenase, which is encoded by linB. This knowledge will permit future improvements in biodegradation processes using Actinobacteria. The enzymatic and genetic characterizations of the molecular mechanisms involved in these processes have not been fully elucidated, necessitating further studies. New advances in this area suggest promising results. The scope of this paper encompasses the following: (i) the aerobic degradation pathways of hexachlorocyclohexane (HCH) isomers; (ii) the important genes and enzymes involved in the metabolic pathways of HCH isomer degradation; and (iii) the identification and quantification of intermediate metabolites through gas chromatography coupled to mass spectrometry (GC-MS).

Indicator polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in seafood from Xiamen (China): levels, distributions, and risk assessment

Indicator polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) were determined in 289 seafood samples including fishes, crustaceans, and shellfish collected from six administrative regions in Xiamen of China. The residual levels of PCBs, dichlorodiphenyltrichloroethane and its metabolites (DDTs), and hexachlorocyclohexanes (HCHs) ranged <LOD-64 (median 1.8) ng g^-1 wet weight (ww), 0.03-88 (median 1.4) ng g^-1 ww, and <LOD-5.5 (median <LOD) ng g^-1 ww, respectively. The most abundant compounds were PCB101, p,p'-DDT, and β-HCH. Significant differences in the amounts of PCBs and DDTs were recorded among the species, whereas no significant differences were observed among the species with regard to HCH concentrations. Within the regions investigated, the concentrations of PCBs were much lower in Haicang than in other regions and HCHs were detected with highest concentration in Siming, while no significant differences were observed in DDT concentrations. Principal component analysis (PCA) showed that PCB and OCP pollutions came from similar sources in Xiamen. But the pollution sources of Xiangan were diverse. The predominance of PCBs might be attributed to the past usage of domestically produced commercial PCB mixtures, and the profiles of OCPs might indicate their current use in agriculture. Results of carcinogenic risk assessment based on the 50th or 95th percentile exposure levels exceeded the threshold, suggesting that the PCBs should be of concern. On the other hand, the hazard quotients (HQs) of noncancer risks were all far below than 1.

Risk assessment of human exposure to polycyclic aromatic hydrocarbons via shrimp (Macrobrachium felicinum) consumption along the Imo River catchments, SE Nigeria

Shrimp species (Macrobrachium felicinum) collected from estuarine mangrove area of the Imo River is an important route of exposure to polycyclic aromatic hydrocarbons (PAHs). The estuarine associated sediment (EAS) composited sample showed higher TPAH, ΣAlkyl, ΣPAH_carc and ΣPAH_EPA concentrations (550.84, 172.36, 413.17 and 482.11 ng/g dry weight-dw) than their mean concentrations in shrimp samples (509.39 ± 354.21, 31.38 ± 18.49, 52.10 ± 1.35 and 460.06 ± 330.76 ng/g wet weight-ww), respectively. Among the individual PAHs congeners, phenanthrene was the dominant species detected in the EAS accounting for 21.02 % of the total PAH load and the decreasing order of 3- > 2- > 5- > 4- > 6-ring contamination was found. A different pattern predominated by naphthalene was observed for the shrimp species, suggesting that the organisms have different selectivity for a range of PAHs congeners. These variations may be attributed to different degree of bioavailability of these compounds, characteristic sandy lithology of the EAS and the protective capacity of soot particles associated with liquid fossil fuel combustion masking the uptake of high molecular weight PAHs by the organisms. Cancer risk associated with consumption of shrimps in the region was assessed using estimated daily intake (EDI) and compared with standards. The EDI values for naphthalene, benzo(a)pyrene and ∑PAH_carc were lower than the USEPA benchmarks and EFSA levels of concern values for adult and children population, suggesting low probability of developing cancer.

Distribution and Sources of Petroleum Hydrocarbons in Recent Sediments of the Imo River, SE Nigeria

The distribution of aliphatic and aromatic hydrocarbons in surface sediments of the lower course of the Imo River (Nigeria) was investigated to determine the sources and fate of these compounds. The aliphatic fraction is characterized by a widespread contribution of highly weathered/biodegraded hydrocarbon residues (reflected in the absence of prominent n-alkane peaks coupled with the presence of 17α(H),21β(H)-25-norhopane, an indicator of heavy hydrocarbon biodegradation) of Nigerian crude oils (confirmed by the occurrence of 18α(H)-oleanane, a compound characteristic of oils of deltaic origin). The concentrations of polycyclic aromatic hydrocarbons (PAHs) ranging from 48 to 117 ng/g dry weight (dw; ∑13PAHs) indicate a moderate pollution, possibly lowered by the sandy lithology and low organic carbon (OC) content of the sediments. Concentrations slightly decrease towards the estuary of the river, probably due to the fact that these stations are affected by tidal flushing of pollutants adsorbed on sediment particles and carried away by occasional storm to the Atlantic Ocean. A number of PAH ratios, including parent/alkylated and isomeric compounds, indicates a predominance of petrogenic sources, with a low contribution of pyrolytic inputs, particularly of fossil fuel combustion. On the basis of OC/ON (>10) and Per/ΣPAHpenta- (>10) values, a diagenetic terrigenous OC was proposed as a source of perylene to the river.

Organochlorine pesticides in follicular fluid of women undergoing assisted reproductive technologies from central China

Female infertility rates have increased by approximately 4% since the 1980s. There is evidence of adverse effects on female fertility in relation to exposure of chemical pollution in recent years. Follicular fluid samples were collected from 127 woman patients (aged 20-35) who underwent assisted reproductive technologies (ART) and had no records indicating occupational exposure to OCPs. Seventeen OCPs were analyzed in this study. The results showed that methoxychlor was dominant, accounted for 13.4% of total OCPs with a mean concentration of 167.9 ± 33.9 ng/g lipid weight (lw), followed by heptachlor-epoxide, hexachlorocyclohexanes, endrin and DDT. The concentrations of OCPs in the follicular fluid samples in the present study were moderate in comparison with those reported from developed or industrialized countries. All these pollutants can accumulate in different tissues of human body through diet, drinking water and respiration. No correlation between patient age and OCP concentrations was observed in this study.

Organochlorine pesticides accumulated by SPMD-based virtual organisms and feral fish in Three Gorges Reservoir, China

Organochlorine pesticides (OCPs) accumulated by semipermeable membrane device (SPMD) -based virtual organisms (VOs) and local feral fish were studied in Three Gorges Reservoir (TGR), China. VOs were deployed at seven sites in TGR for two periods in 2009 and 5 species of fish with different living habitats and feeding habits collected in the same periods from two counties in TGR. 28 OCPs were analyzed and the concentration and profile of OCPs in fish were quite different from those in VOs. The lipid-based concentrations of OCPs in fish ranged from 225.7 ng/g lw to 1996.4 ng/g lw which were much higher than those in VOs which ranged from 17.3 to 112.4 ng/g lw. Dichlorodiphenyltrichloroethanes (DDTs) were the prevalent OCPs in the investigated fish, while hexachlorobenzene (HCB) was the dominant compound in VOs. DDT in the few fish sample analyzed was not of concern based on chemical contaminant limits of non-carcinogenic effect.

Polycyclic aromatic hydrocarbons, polychlorinated biphenyls and organochlorine pesticides in European hake (Merluccius merluccius) muscle from the Western Mediterranean Sea

Polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and organochlorine pesticides (OCPs) were quantified in muscle tissue of European hake, an ecologically and commercially important species. Samples were collected from the Western Mediterranean, in seven different stations at different depths and a batch was bought in a local market. PCBs are the dominant pollutants, but the overall concentrations do not show significant differences between the different specimens analyzed from various locations, with the exception of the concentration of PCBs at a shallow station close to the River Besòs mouth. This probably suggests that generally the pollutants in hake from the Western Mediterranean derive from historical and non-point sources. The occurrence of pollutants is widespread in the samples but their concentration is below recommended legal limits for fish or other foodstuffs.

Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China

With growing concerns about food safety and stricter national standards in China, attention has focused on vegetables and fish as they are an important part of the Chinese daily diet, and pesticide residues can accumulate in these foodstuffs. The local consumption habits of vegetables and fish were determined using questionnaires distributed in the major regions of the northern metropolis. Then, the samples of fruit-like vegetables, leafy and root vegetables, and five species of fish (freshwater and marine) were collected from supermarkets and traditional farmers' markets in the city. The concentrations and profiles of pesticide residues (hexachlorocyclohexane (HCH), dichlorodiphenyl trichloroethane (DDT), and endosulfan) in the samples were determined and compared. For the vegetables, the concentration ranges of ΣDDT, ΣHCH, and Σendosulfan were not detectable (ND) to 10.4 ng/g fresh weight (f.w.), ND to 58.8 ng/g f.w., and ND to 63.9 ng/g f.w., respectively. For the fish samples, the corresponding values were 0.77-25.0 ng/g f.w., 0.02-1.42 ng/g f.w., and 1.22-22.1 ng/g f.w., respectively. Only one celery sample exceeded the maximum residue limits (MRLs) of HCH residues set by Chinese regulations (GB2763-2014). The estimated daily intakes (EDIs) and hazard ratios (HRs) were calculated using data from the recently published Exposure Factors Handbook for the Chinese Population. The EDIs and HRs showed that the levels of organochlorine pesticide (OCP) residues in vegetables and fish in this area are safe.

Chlorinated and brominated organic pollutants in shellfish from the Yellow Sea and East China Sea

The global contamination with persistent organic pollutants (POPs), or compounds with similar characteristics, is well known. Still there are data gaps for POP concentrations from many areas in the world. The aim of the present study is to assess several legacies POPs and also hexabromocyclododecane (HBCDD) and methoxylated polybrominated diphenyl ethers (MeO-PBDEs) in shellfish from three locations in the Yellow Sea and East China Sea. The sources of the contaminants are discussed. Pooled samples were treated by liquid-liquid extraction and acid and column cleanup prior to analysis by gas chromatogram equipped with electron capture detector (GC-ECD) and gas chromatography-mass spectrometry (GC-MS). The by far most abundant environmental contaminant originates from dichlorodiphenyltrichloroethane (DDT), independent of species analyzed or sampling site. The results indicate ongoing or at least recent discharges of DDT. The second highest concentrations were reported for HBCDD (21-40 ng/g fat) in the shellfish, independent of sampling sites. The two natural products, 6-MeO-BDE-47 and 2'-MeO-BDE-68, were also present in the shellfish (1.3-22 and 1-14 ng/g fat, respectively). The polychlorinated biphenyl (PCB) congener CB-153 (0.8-6.5 ng/g fat), hexachlorobenzene (HCB) (1.1-3.6 ng/g fat), and β-hexachlorocyclohexane (β-HCH) (2.3-4.9 ng/g fat) were all higher than the concentrations of other HCH isomers, β-endosulfan, PBDE congeners, and mirex. Apart from the DDTs and HBCDDs, it is evident that the pollution of shellfish was similar to, or lower than, the contamination of shellfish in other parts of the world.

Residual levels, tissue distribution and risk assessment of organochlorine pesticides (OCPs) in edible fishes from Taihu Lake, China

Tissue distribution and bioaccumulation of organochlorine pesticides (OCPs) in edible fishes collected from Taihu Lake, Cyprinus carpio (C. carpio) and Ctenopharyngodon idellus (C. idellus), were studied. OCPs were detected in all samples with hexachlorocyclohexanes (HCHs), aldrins (including aldrin, dieldrin, endrin, endrin aldehyde, and endrin ketone), heptachlors (heptachlor and heptachlor epoxide) and dichlorodiphenyltrichloroethanes (DDTs) being the predominant compounds for both fish species. Gill and gonad were found to be the dominant tissues for OCP bioaccumulation followed by liver, while muscle showed the least affinity of OCPs for both fishes. Tissue distribution indicated the exchange of contaminants between water and gill, as well as the food intake from environment were the dominant pathways for OCP bioaccumulation in gill-breathing fish, and the following tissue distribution was affected by both the physiological properties of target tissues and physicochemical characteristics of pesticides. OCP residues in fish were species-specific (45.63-1575.26 ng/g dry weight (dw) for C. idellus; 8.40-60.23 ng/g dw for C. carpio) mainly due to the growth rate of individuals as well as the metabolic capacity difference among species. HCHs and DDTs observed in fishes from Taihu Lake were comparable and moderate with other reported places in China. Human exposure risk assessment performed with the estimated daily intake values demonstrated the consumption of target fish species in Taihu Lake at present was safe.

Dietary exposure to DDTs in two coastal cities and an inland city in China

Dietary intakes of dichloro-diphenyl-trichloroethanes (DDTs) of residents from two coastal cities: Guiyu (GY) and Taizhou (TZ) and one inland city: Lin'an (HZ) were investigated by collecting 73 food items (divided into 9 food groups). The oriental weatherfish and white crab (both from TZ) contained higher DDTs (112±1.81 and 70.1±1.81 ng/g wet wt, respectively) than the maximum admissible concentration (50 ng/g wet wt) set by the European Union for human consumption. Furthermore, 40% of TZ seafood, 56% of GY and 30% of HZ freshwater fish exceeded the guideline for subsistence fish eaters for DDTs (14.4 ng/g wet wt) defined by the United States Environmental Protection Agency (US EPA). The estimated daily intakes of DDTs for TZ (52.1 ng/kg bw/day) and GZ (31.5 ng/kg bw/day) were significantly higher than for HZ (13.0 ng/g wet wt, p<0.05), these values were below the US EPA oral reference dose (500 ng/kg bw/day) and the Food and Agriculture Organization of the United Nations and the World Health Organization provisional tolerable daily intake (10,000 ng/kg bw/day).

The pollution and ecological risk of endosulfan in soil of Huai'an city, China

Endosulfan, a persistent organic pollutant newly listed under the Stockholm Convention, is currently widely produced and used as a pesticide in China. Concentrations of endosulfans (including α-, β-isomers, and their metabolite endosulfan sulfate) were determined in surface soil collected from Huai'an city, where the largest endosulfan producer is located. The concentrations of Σendosulfan (sum of α-endosulfan, β-endosulfan, and endosulfan sulfate) at all sites ranged from 0.28 to 44.81 ng/g dry weight (dw), following a lognormal distribution. The geometric mean was 1.09 ng/g dw, and the geometric standard deviation was 3.02. The β-endosulfan levels were consistently greater than those of α-isomer. The concentration ratios of α-endosulfan to β-endosulfan ranged from 0.03 to 0.70, which were much lower than the commercial endosulfan mixture. This is because that α-endosulfan is more volatile and degrades faster than β-endosulfan in soil. The contour map of Σendosulfan levels in soil indicates that the factory was the point pollution source with the highest endosulfan level in its surrounding area, especially the southern area. However, the non-point agricultural sources are more important. Based on Monte Carlo simulation, the Σendosulfan inventory in soil in Huai'an is estimated to be 0.8-3.0 tons. In order to understand the potential ecological risk of endosulfan, the Monte Carlo-based hazard quotient distribution was estimated and showed that Σendosulfan posed a potentially high risk to soil organisms. To our knowledge, this study is the first that reports soil pollution and risk of endosulfan around the manufacturer in China. This study will help China's implementation of Stockholm Convention for the reduction and elimination of endosulfan in future.

Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study

Dietary exposure to persistent organochlorine pesticides (OCPs) was assessed for Chinese populations, using the total diet study (TDS) approach in 2007. Multistage random cluster sampling method was used in this study. 108 composite samples, representative of foods "as consumed" by the Chinese were analyzed for residues of OCPs by a multi-residue method. The result showed that hexachlorobenzene (HCB), dichloro-diphenyl-trichloroethane (DDT), chlordane compounds (CHLs), hexachlorocyclohexane (HCH) and heptachlor could be detected in, respectively 84%, 39%, 37%, 13% and 5% of all samples. Concentrations of DDT in all samples ranged from undetectable levels to 72.2 μg/kg. Others were minor components in the OCPs profile. The residual levels of OCPs were significantly below the Extraneous Maximum Residue Limits (EMRLs). Based on the 2000 nationwide food consumption survey, the average dietary exposure of the Chinese to DDT, HCH, HCB, CHLs, and heptachlor was estimated to be 0.016, 0.002, 0.009, 0.006, and 0.001 μg/kg body weight per day respectively, showing a significant decrease trend compared with the past. The major food groups contributing to dietary OCPs were aquatic foods, meats, and cereals. The average and high end estimated daily intakes of different OCPs for the Chinese were both lower than the tolerable daily intake (TDI) suggested by authorities indicating low health risk of OCPs dietary exposure among Chinese adults at present. However, the risk of carcinogenicity of the OCPs should be concerned with if the carcinogenicity effects from the exposures to these OCPs were considered.

Assessment of pesticide pollution in suburban soil in south Shenyang, China

In this study, 35 representative farmland soil samples from suburban areas in south Shenyang, the capital city in Liaoning province, China, were collected to evaluate the pollution of 114 pesticides. Surface soil samples were air-dried and sieved. Ultrasonic extraction was used for pesticides preparation prior to analysis with gas chromatography-mass spectrometry. The total concentrations of tested pesticides in the area ranged in 0-51.32 ng/g and the average of concentrations was 6.86 ng/g. Six pesticides, including butachlor(with detect frequency 71.4%), p,p'-DDE (88.6%), p,p'-DDT (77.1%), o,p'-DDD (82.9%), hexachlorobenzene (88.6%) and δ-HCB (77.1%), were detected most frequently. It indicated that DDTs (N.D.-40.25 ng/g) and HCHs (N.D.-42.79 ng/g) were the predominant pesticide pollutants in soil because of their long term persistence. On the contrary, most of organophosphorus pesticides, pyrethroids and carbamates were not detected. Spatial variation of six pesticides with high detection frequency (>70%) in soil was illustrated. Pollution levels, characteristics and the possible sources were also discussed. The data were helpful to figure out the pollution of the pesticides and could be further used to evaluate the health risk associated with food safety.

Phytoremediatory effect and growth of two species of Ocimum in endosulfan polluted soil

Endosulfan is a hazardous organochlorine pesticide banned or restricted in several countries. However, it has been found in the environment and in animal samples. To study a potential way to bioremediate soils contaminated with this pesticide, two plant species of the genus Ocimum were studied: Ocimum basilicum L. and Ocimum minimum L., since they are economically feasible and well adapted to the climatic conditions of the Nayarit zone (Mexican pacific coast). Young plants were transplanted into soil experimentally polluted with endosulfan. Growth of both species was not affected by endosulfan, the plants grew, flourished, and produced seeds; 30 days later, endosulfan concentration was lower in the soil with O. basilicum than in the soil without plants. On day 90, no differences in endosulfan concentrations were found between soil with or without O. minimum. At day 1, plants in the polluted soil showed lipoperoxidation, as measured by thiobarbituric acid-reactive species (TBARS). Interestingly, a higher TBARS value was observed at day 3 in transplanted plants as compared to non-transplanted plants. In conclusion, both species can endure endosulfan pollution (as high as 1 g kg(-1)) in soils. O. basilicum seems to be an adequate candidate for bioremediation of soils polluted with endosulfan.

Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

Recently, the Stockholm Convention prohibited the use of toxaphene and has been reviewing endosulfan. The historical use of these pesticides may contaminate food and tend to accumulate in the food chain. In this study, to evaluate the spatial and temporal trends of food contamination, the endosulfan and toxaphene levels were measured in pooled 24-h food composite samples from Chinese (n=10), Korean (n=10) and Japanese (n=40) adults in the 1990s and 2007-2009. Endosulfan was detected in 32 of 40 samples from Japan, but its levels (sum of α- and β-isomers) were low in both the 1990s and 2009 (range as geometric mean (geometric standard deviation) [GM (GSD)]: 0.96 (1.6)-1.42 (1.4) ng kg(-1)d(-1)). The dietary intakes of endosulfan in Seoul as GM (GSD) were 38.68 (1.3) ng kg bw(-1)d(-1) in 1994 and 92.17 (4.4) ng kg bw(-1)d(-1) in 2007, and significantly higher than those in Japan (p<0.05). The samples from Beijing showed a 50-fold increase in the endosulfan levels from 1993 (GM: 0.58 ng kg(-1)d(-1)) to 2009 (GM: 24.91 ng kg bw(-1)d(-1)) (p<0.05). Toxaphene was detected in 33 of 40 samples from Japan. The dietary intake of toxaphene in Japan (sum of Parlars #26, #50 and #62) was 0.32-1.21 ng kg bw(-1)d(-1) (range as geometric mean) and no temporal trend was observed. The dietary intake of toxaphene in Seoul increased significantly from 0.2 ng kg bw(-1)d(-1) (GM) in 1994 to 3.6 ng kg bw(-1)d(-1) (GM) in 2007 (p<0.05). Only one of 10 pooled samples from Beijing contained a detectable level of toxaphene (0.3 ng kg bw(-1)d(-1)). For the entire population, the risk of adverse health effects from dietary intakes of endosulfan and toxaphene is unlikely. However, the concentrations of endosulfan in several samples exceeded 10% of the acceptable daily intake limit value of 6 μg kg bw(-1)d(-1) set by the World Health Organization (WHO). It appears important to refine dietary intake estimates targeting food types and source identification to ensure safe food for consumers.