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Zulfiqar U, Khokhar A, Maqsood MF, Shahbaz M, Naz N, Sara M, Maqsood S, Sahar S, Hussain S, Ahmad M. Genetic biofortification: advancing crop nutrition to tackle hidden hunger. Funct Integr Genomics 2024; 24:34. [PMID: 38365972 DOI: 10.1007/s10142-024-01308-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 01/26/2024] [Accepted: 01/29/2024] [Indexed: 02/18/2024]
Abstract
Malnutrition, often termed "hidden hunger," represents a pervasive global issue carrying significant implications for health, development, and socioeconomic conditions. Addressing the challenge of inadequate essential nutrients, despite sufficient caloric intake, is crucial. Biofortification emerges as a promising solution by enhance the presence of vital nutrients like iron, zinc, iodine, and vitamin A in edible parts of different crop plants. Crop biofortification can be attained through either agronomic methods or genetic breeding techniques. Agronomic strategies for biofortification encompass the application of mineral fertilizers through foliar or soil methods, as well as leveraging microbe-mediated mechanisms to enhance nutrient uptake. On the other hand, genetic biofortification involves the strategic crossing of plants to achieve a desired combination of genes, promoting balanced nutrient uptake and bioavailability. Additionally, genetic biofortification encompasses innovative methods such as speed breeding, transgenic approaches, genome editing techniques, and integrated omics approaches. These diverse strategies collectively contribute to enhancing the nutritional profile of crops. This review highlights the above-said genetic biofortification strategies and it also covers the aspect of reduction in antinutritional components in food through genetic biofortification.
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Affiliation(s)
- Usman Zulfiqar
- Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
| | - Amman Khokhar
- Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
| | | | - Muhammad Shahbaz
- Department of Botany, University of Agriculture, Faisalabad, Pakistan
| | - Nargis Naz
- Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
| | - Maheen Sara
- Department of Nutritional Sciences, Government College Women University, Faisalabad, Pakistan
| | - Sana Maqsood
- Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
| | - Sajila Sahar
- Department of Plant Breeding & Genetics, University of Agriculture, Faisalabad, Pakistan
| | - Saddam Hussain
- Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
| | - Muhammad Ahmad
- Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
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Peng R, Zhang W, Wang Y, Deng Y, Wang B, Gao J, Li Z, Wang L, Fu X, Xu J, Han H, Tian Y, Yao Q. Genetic engineering of complex feed enzymes into barley seed for direct utilization in animal feedstuff. PLANT BIOTECHNOLOGY JOURNAL 2023; 21:560-573. [PMID: 36448454 PMCID: PMC9946151 DOI: 10.1111/pbi.13972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Revised: 11/11/2022] [Accepted: 11/19/2022] [Indexed: 06/17/2023]
Abstract
Currently, feed enzymes are primarily obtained through fermentation of fungi, bacteria, and other microorganisms. Although the manufacturing technology for feed enzymes has evolved rapidly, the activities of these enzymes decline during the granulating process and the cost of application has increased over time. An alternative approach is the use of genetically modified plants containing complex feed enzymes for direct utilization in animal feedstuff. We co-expressed three commonly used feed enzymes (phytase, β-glucanase, and xylanase) in barley seeds using the Agrobacterium-mediated transformation method and generated a new barley germplasm. The results showed that these enzymes were stable and had no effect on the development of the seeds. Supplementation of the basal diet of laying hens with only 8% of enzyme-containing seeds decreased the quantities of indigestible carbohydrates, improved the availability of phosphorus, and reduced the impact of animal production on the environment to an extent similar to directly adding exogenous enzymes to the feed. Feeding enzyme-containing seeds to layers significantly increased the strength of the eggshell and the weight of the eggs by 10.0%-11.3% and 5.6%-7.7% respectively. The intestinal microbiota obtained from layers fed with enzyme-containing seeds was altered compared to controls and was dominated by Alispes and Rikenella. Therefore, the transgenic barley seeds produced in this study can be used as an ideal feedstuff for use in animal feed.
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Affiliation(s)
- Ri‐He Peng
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Wen‐Hui Zhang
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Yu Wang
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Yong‐Dong Deng
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Bo Wang
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Jian‐Jie Gao
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Zhen‐Jun Li
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Li‐Juan Wang
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Xiao‐Yan Fu
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Jing Xu
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Hong‐Juan Han
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Yong‐Sheng Tian
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
| | - Quan‐Hong Yao
- Biotechnology Research Institute of Shanghai Academy of Agricultural SciencesShanghai Key Laboratory of Agricultural Genetics and BreedingShanghaiChina
- Key Laboratory for Safety Assessment (Environment) of Agricultural Genetically Modified OrganismsMinistry of Agriculture and Rural AffairsShanghaiChina
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Hu Y, Linghu L, Li M, Mao D, Zhang Y, Yang X, Yang L. Nutritional components and protein quality analysis of genetically modified phytase maize. GM CROPS & FOOD 2022; 13:15-25. [PMID: 35102811 PMCID: PMC8890400 DOI: 10.1080/21645698.2021.2009418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Revised: 11/15/2021] [Accepted: 11/17/2021] [Indexed: 01/10/2023]
Abstract
The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. The nutritional components were analyzed by Chinese national standard methods. The ileostomy Bama miniature pigs were utilized to analyze the true digestibility of protein and amino acids. The digestible indispensable amino acid score (DIAAS) was adopted to evaluate the protein quality of GM, its parental maize (PM) and commercial available maize Zhengdan 958 (ZD). Meanwhile, the widely used protein digestibility corrected amino acid score (PDCAAS) was also calculated and compared with DIAAS. The content of protein, fat, vitamins, and minerals of all the strains of maize are in the normal ranges of OECD and/or ILSI. The DIAAS of GM, PM, and ZD were 54.57, 31.75, and 33.91, respectively, and the first limiting amino acid for GM, PM, and ZD was lysine. In conclusion, the introduction of phyA2 gene in GM maize does not disturb the digestion of protein/amino acid, but has the ability to promote the digestion of amino acids.
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Affiliation(s)
- Yichun Hu
- Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, China CDC, Beijing, China
| | - Liqin Linghu
- Prevention and Control of Chronic Diseases and Student Health Care, Shanxi Center for Disease Control and Prevention, Taiyuan, Shanxi, China
| | - Min Li
- Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, China CDC, Beijing, China
| | - Deqian Mao
- Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, China CDC, Beijing, China
| | - Yu Zhang
- Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, China CDC, Beijing, China
| | - Xiaoguang Yang
- Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, China CDC, Beijing, China
| | - Lichen Yang
- Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, China CDC, Beijing, China
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Basnet B, Khanal S. Quantitative trait loci and candidate genes for iron and zinc bio-fortification in genetically diverse germplasm of maize ( Zea mays L): A systematic review. Heliyon 2022; 8:e12593. [PMID: 36619433 PMCID: PMC9813765 DOI: 10.1016/j.heliyon.2022.e12593] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Revised: 07/02/2022] [Accepted: 12/15/2022] [Indexed: 12/25/2022] Open
Abstract
Genetically and economically, Maize plays a pivotal role in tackling Iron-Zinc mineral deficiency through the crop's biofortification approach to high-yielding cultivars. The objective of this study is to summarize quantitative trait loci (QTL) is useful for identifying novel genes of interest in diverse germplasm for understanding the exact genetic mechanism for Iron and zinc uptake, deposition, and biosynthesis in Zea mays L endosperm. various techniques like Germplasm Genetic Wide Association, QTL meta-analysis, and biparental linkage analysis are used by researchers in diverse germplasm of Maize for the gene of interest marking and are extracted as secondary information through a systematic review of scientific published sources in peer-reviewed sites. A literature review was focused on quantitative trait loci with candidate genes from different families like YS, NRAMP, ferritin, Cation efflux, etc., and cloned four phytase soluble genes which influence the concentration as well as bioavailability of Fe & Zn in the endosperm. More than 30 QTLs with 15-Fe, 17-Zn; 10 Meta QTLS are common and linked with micronutrient concentration as well 17 candidate genes from different families are responsible for the zinc-iron deposition on the endosperm. More than 46 Fe-Zn (20 + 26) SNPs and 22 SNPs (10 + 12) on nine different chromosomes play a significant role in the variation of the mineral value of inbreeds and Double haploid Bi-parental population of Zea mays L. In Rice and Maize, five different chromosomes are collinear for the uptake to deposition of these minerals in the endosperm. The success of marker-based biofortification depends upon the nature of germplasm, the gap between flanking marker and targeted genes, the selection of genotypes in each generation, and genotype-environment interaction which are the future area of study. This study can assist the breeders in fast-tracking Fe and Zn biofortification through frequency multiplication of these desired loci of Maize.
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Affiliation(s)
- Bikas Basnet
- Department of Agriculture, Agriculture and Forestry University, Rampur, Chitwan, Nepal,Corresponding author.
| | - Shovit Khanal
- Department of Genetics and Plant Breeding, Agriculture and Forestry University, Rampur, Chitwan, Nepal
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Ofori KF, Antoniello S, English MM, Aryee ANA. Improving nutrition through biofortification-A systematic review. Front Nutr 2022; 9:1043655. [PMID: 36570169 PMCID: PMC9784929 DOI: 10.3389/fnut.2022.1043655] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Accepted: 09/30/2022] [Indexed: 12/14/2022] Open
Abstract
Nutritious foods are essential for human health and development. However, malnutrition and hidden hunger continue to be a challenge globally. In most developing countries, access to adequate and nutritious food continues to be a challenge. Although hidden hunger is less prevalent in developed countries compared to developing countries where iron (Fe) and zinc (Zn) deficiencies are common. The United Nations (UN) 2nd Sustainable Development Goal was set to eradicate malnutrition and hidden hunger. Hidden hunger has led to numerous cases of infant and maternal mortalities, and has greatly impacted growth, development, cognitive ability, and physical working capacity. This has influenced several countries to develop interventions that could help combat malnutrition and hidden hunger. Interventions such as dietary diversification and food supplementation are being adopted. However, fortification but mainly biofortification has been projected to be the most sustainable solution to malnutrition and hidden hunger. Plant-based foods (PBFs) form a greater proportion of diets in certain populations; hence, fortification of PBFs is relevant in combating malnutrition and hidden hunger. Agronomic biofortification, plant breeding, and transgenic approaches are some currently used strategies in food crops. Crops such as cereals, legumes, oilseeds, vegetables, and fruits have been biofortified through all these three strategies. The transgenic approach is sustainable, efficient, and rapid, making it suitable for biofortification programs. Omics technology has also been introduced to improve the efficiency of the transgenic approach.
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Affiliation(s)
- Kelvin F. Ofori
- Department of Human Ecology, Delaware State University, Dover, DE, United States
| | - Sophia Antoniello
- Department Human Nutrition, Saint Francis Xavier University, Antigonish, NS, Canada
| | - Marcia M. English
- Department Human Nutrition, Saint Francis Xavier University, Antigonish, NS, Canada
| | - Alberta N. A. Aryee
- Department of Human Ecology, Delaware State University, Dover, DE, United States,*Correspondence: Alberta N. A. Aryee,
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Han Y, Zhang W, Xu T, Tang M. Effect of arbuscular mycorrhizal fungi and phosphorus on drought-induced oxidative stress and 14-3-3 proteins gene expression of Populus cathayana. Front Microbiol 2022; 13:934964. [PMID: 36033854 PMCID: PMC9403482 DOI: 10.3389/fmicb.2022.934964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Accepted: 07/22/2022] [Indexed: 11/17/2022] Open
Abstract
The application of arbuscular mycorrhizal fungi (AM fungi) and phosphorus (P) can improve plant growth under drought stress by upregulating the antioxidant system and osmotic accumulation. The 14-3-3 protein can respond to different abiotic stresses such as low P and drought. The purpose of this experiment was to study the effects of AM fungi (Rhizophagus intraradices) inoculation on reactive oxygen species (ROS) homeostasis, P metabolism, and 14-3-3 gene expression of Populus cathayana at different P levels and drought stress (WW: well-watered and WD: water deficit). Under WD conditions, AM fungi inoculation significantly increased the P content in leaves and roots, but the benefit in roots is limited by the level of P addition, and the roots may have more alkaline phosphatase and phytase under P stress, and these activities in the rhizosphere soil inoculated with AM fungi were stronger. Under WD conditions, the activities of catalase (leaf and root) and peroxidase (root) inoculated with AM fungi were significantly higher than those without inoculation and decreased with P addition. 14-3-3 genes, PcGRF10 and PcGRF11, have a positive correlation with the antioxidant system, osmotic regulation, and P metabolism, which may be more significant after inoculation with AM fungi. Our results provide new insights into the mechanism of ROS homeostasis and P metabolism in mycorrhizal plants under drought stress.
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Affiliation(s)
- Yanyan Han
- College of Forestry, Northwest A&F University, Xianyang, China
| | - Wenrui Zhang
- College of Forestry, Northwest A&F University, Xianyang, China
| | - Tingying Xu
- Boone Pickens School of Geology, Oklahoma State University, Stillwater, OK, United States
- *Correspondence: Tingying Xu,
| | - Ming Tang
- College of Forestry, Northwest A&F University, Xianyang, China
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Laboratory for Lingnan Modern Agriculture, College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, China
- Ming Tang,
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Sun T, Zhang Y, Wang S, Guo B, Yang Q, Zhao H. Study on spatio‐temporal variation mechanism of phytic acid contents of wheat grains. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Tianjia Sun
- College of Food Science and Engineering, Qingdao Agricultural University No. 700, Changcheng 5 Road Qingdao 266109 People’s Republic of China
| | - Yingquan Zhang
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences, Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Beijing 100193 China
| | - Shuang Wang
- College of Food Science and Engineering, Qingdao Agricultural University No. 700, Changcheng 5 Road Qingdao 266109 People’s Republic of China
| | - Boli Guo
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences, Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Beijing 100193 China
| | - Qingli Yang
- College of Food Science and Engineering, Qingdao Agricultural University No. 700, Changcheng 5 Road Qingdao 266109 People’s Republic of China
| | - Haiyan Zhao
- College of Food Science and Engineering, Qingdao Agricultural University No. 700, Changcheng 5 Road Qingdao 266109 People’s Republic of China
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Kong F, Zeng Q, Li Y, Guo X. Effect of Steam Explosion on Structural Characteristics of β-Conglycinin and Morphology, Chemical Compositions of Soybean Meal. Front Nutr 2022; 9:896664. [PMID: 35719153 PMCID: PMC9202520 DOI: 10.3389/fnut.2022.896664] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Accepted: 04/11/2022] [Indexed: 11/13/2022] Open
Abstract
In this study, steam explosion was applied as a means to degrade β-conglycinin. We investigated changes in morphology, the chemical composition of soybean meal, and the structural characteristics of β-conglycinin. The results showed that steam explosion at 0.7 MPa for 8 min could effectively decrease the β-conglycinin content of soybean meal while the histamine content was not increased. The structural characteristics of soybean meal proteins were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FTIR), circular dichroism (CD), and X-ray diffraction (XRD). Steam explosion caused the degradation of high weight proteins and reduced the band density of α', α, and β subunits in β-conglycinin. The micro-surface of soybean meal seemed to be in the cracked or puffed stage and the color became brown or dark after steam explosion. Steam explosion facilitated the dissolution of water-extractable arabinoxylans, which are 4.81 fold higher than that of native soybean meal. Phytic acid was exposed to the hydrothermal environment of the steam explosion process and consequently degraded by 12.95-24.69%. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of soybean meal extract was gradually increased from 20.70 to 33.71% with the rising of treated pressure from 0.3 to 0.7 MPa, which was 1.11-1.81 fold of native extract. The steam explosion may be a new modification technology that could decrease antigenicity, and steam-exploded soybean meal (0.7 MPa, 8 min) with lower β-conglycinin and phytic acid content that could be widely used in food products.
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Affiliation(s)
| | | | | | - Xingfeng Guo
- College of Agronomy, Liaocheng University, Liaocheng, China
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Sapara KK, Agarwal P, Gupta K, Agarwal PK. Expression of B. subtilis Phytase gene driven by fruit specific E8 promoter for enhanced minerals, metabolites and phytonutrient in cucumber fruit. Food Res Int 2022; 156:111138. [PMID: 35651010 DOI: 10.1016/j.foodres.2022.111138] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 03/10/2022] [Accepted: 03/11/2022] [Indexed: 11/15/2022]
Abstract
The fruit nutrigenomics is an interesting and important research area towards nutrition enhancement. The phytic acid is one of the major antinutrient compound, present in seeded fruits and crops. It hinders the absorption of iron (Fe), zinc (Zn), magnesium (Mg), potassium (K) and calcium (Ca), causing mineral deficiencies. In the present study, the BsPhy gene was overexpressed in the cucumber fruits using the tomato fruit specific E8 and constitutive CaMV 35S promoter. The E8 promoter imparted heterologous expression of GUS gene in cucumber fruits, furthermore, the fruit specific expression of E8 promoter with BsPhy gene was confirmed in transgenics (E8::BsPhy) using anti rabbit-phytase antibody. The physio-biochemical analysis of transgenics revealed, maximum phytase activity in E8::BsPhy cucumber fruits at 10 days after anthesis (DAA) compared to 35S::BsPhy and wild-type (WT) fruits. Consequently, E8::BsPhy fruits also showed increased amount of inorganic phosphorus (Pi), total phosphorus (P), minerals (Zn, Fe, Mg, K, Ca), total carotenoid and other macronutrients at 10 DAA compared to 35S::BsPhy fruits. The metabolite profiling of fruits (10 DAA) showed increased sugars, amino acids, sugar acids and polyols, in both E8::BsPhy and 35S::BsPhy transgenics suggesting higher phytate metabolism, compared to WT fruits. Interestingly, both the transgenic fruits showed higher fruit biomass and yield along with improved nutritional quality, which can be attributed to increased P and Zn contents in transgenic fruits, compared to WT fruits. Our findings reveal that the BsPhy gene enhances minerals and macronutrients in transgenic cucumber fruits making it nutritious and healthy.
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Affiliation(s)
- Komal K Sapara
- Division of Plant Omics, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific and Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar 364 002, Gujarat, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
| | - Parinita Agarwal
- Division of Plant Omics, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific and Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar 364 002, Gujarat, India
| | - Kapil Gupta
- Division of Plant Omics, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific and Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar 364 002, Gujarat, India
| | - Pradeep K Agarwal
- Division of Plant Omics, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific and Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar 364 002, Gujarat, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
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Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview. SUSTAINABILITY 2022. [DOI: 10.3390/su14063301] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, and mortality. Thus, biofortification of staple food crops enriched with micronutrients is a more sustainable option for providing nutritional supplements and managing malnutrition in a society. Since 2001, when the concept of biofortification came to light, different research activities have been carried out, like the development of target populations, breeding or genetic engineering, and the release of biofortified cultivars, in addition to conducting nutritional efficacy trials and delivery plan development. Although, being a cost-effective intervention, it still faces many challenges, like easy accessibility of biofortified cultivars, stakeholders’ acceptance, and the availability of biofortified germplasm in the public domain, which varies from region to region. Hence, this review is focused on the recent potential, efforts made to crop biofortification, impacts analysis on human health, cost-effectiveness, and future perspectives to further strengthen biofortification programs. Through regular interventions of sustainable techniques and methodologies, biofortification holds huge potential to solve the malnutrition problem through regular interventions of nutrient-enriched staple food options for billions of people globally.
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Sun N, Liang C, Zhang Q, Geng X, Liu H, Feng Y, Yang H, Yu Z, Jia X. Safety assessment of phytase transgenic maize 11TPY050 in Sprague-Dawley rats by 90-day feeding study. Regul Toxicol Pharmacol 2021; 128:105091. [PMID: 34863905 DOI: 10.1016/j.yrtph.2021.105091] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 11/20/2021] [Accepted: 11/29/2021] [Indexed: 10/19/2022]
Abstract
The present study aimed to evaluate the subchronic toxicity of feeding with phytase-transgenic maize line 11TPY050 in Sprague-Dawley (SD) rats. Rats (n = 10/sex/group) were fed with 12.5%, 25% or 50% (w/w) transgenic maize diet, 12.5%, 25% or 50% (w/w) non-transgenic isoline OSL940 maize diet, or 50% (w/w) commercially available Zhengdan958 maize diet for 90 days. Daily clinical observations and weekly measurements of body weights and food consumption were conducted. Blood samples were collected on day 46 and day 91 for hematology and clinical chemistry evaluations. At the end of the study, macroscopic and microscopic examinations were performed. No effects on body weight and food consumption were observed. The results of hematology, clinical chemistry, and absolute and relative organ weights in the transgenic maize group were comparable to those in the parental maize group. Several statistical differences were not dose-related and were not considered to be biologically significant. Furthermore, the terminal necropsy and histopathological examination showed no treatment-related changes among the groups. The results from the present 90-day feeding study of phytase-transgenic maize 11TPY050 indicated no unexpected adverse effects in SD rats. The phytase transgenic maize 11TPY050 has substantial equivalence with non-transgenic maize.
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Affiliation(s)
- Nana Sun
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Chunlai Liang
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Qiannan Zhang
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Xue Geng
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Haibo Liu
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Yongquan Feng
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Hui Yang
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Zhou Yu
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.
| | - Xudong Jia
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.
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Mier-Guerra JR, Herrera-Valencia VA, Góngora-Castillo E, Peraza-Echeverria S. Discovery of potential phytases of the purple acid phosphatase family in a wide range of photosynthetic organisms and insights into their structure and evolution. GENE REPORTS 2021. [DOI: 10.1016/j.genrep.2021.101398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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13
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Hao B, Ma J, Jiang L, Wang X, Bai Y, Zhou C, Ren S, Li C, Wang Z. Effects of foliar application of micronutrients on concentration and bioavailability of zinc and iron in wheat landraces and cultivars. Sci Rep 2021; 11:22782. [PMID: 34815451 PMCID: PMC8611096 DOI: 10.1038/s41598-021-02088-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Accepted: 10/19/2021] [Indexed: 11/09/2022] Open
Abstract
Foliar application of micronutrient is a rapid and promising strategy to enhance the concentration and bioavailability of micronutrients in wheat grain. To explore the effects of foliar application of micronutrients on the concentration and bioavailability of zinc and iron in grain in wheat cultivars and landraces, field experiments were carried out using 65 wheat cultivars and 28 landraces to assess the effects of foliar application of zinc (iron) on phytic acid concentrations, zinc (iron) concentrations and their molar ratios. The results indicated that mean grain zinc concentration of landraces (44.83 mg kg−1) was 11.13% greater than that of cultivars (40.34 mg kg−1) on average across seasons, while grain iron concentration did not differ significantly between landraces (41.00 mg kg−1) and cultivars (39.43 mg kg−1). Foliar zinc application significantly improved the concentration and bioavailability of zinc in grains in both cultivars and landraces, while landraces had almost two-fold more increase in grain zinc and also greater improvement in zinc bioavailability compared to cultivars. While foliar iron application did not significantly affect iron concentration and bioavailability in grains in either cultivars or landraces. Our study showed that, with foliar application of zinc but not iron, wheat landraces had better performance than cultivars in terms of the increases in both concentration and bioavailability of micronutrient in grains.
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Affiliation(s)
- Baozhen Hao
- School of Life Science and Basic Medicine, Xinxiang University, Xinxiang, 453003, Henan, China
| | - Jingli Ma
- School of Life Science and Basic Medicine, Xinxiang University, Xinxiang, 453003, Henan, China
| | - Lina Jiang
- College of Life Sciences, Henan Normal University, Xinxiang, 453007, Henan, China.
| | - Xiaojie Wang
- School of Life Science and Basic Medicine, Xinxiang University, Xinxiang, 453003, Henan, China
| | - Yongqu Bai
- School of Life Science and Basic Medicine, Xinxiang University, Xinxiang, 453003, Henan, China
| | - Chuangchuang Zhou
- School of Life Science and Basic Medicine, Xinxiang University, Xinxiang, 453003, Henan, China
| | - Simin Ren
- School of Life Science and Basic Medicine, Xinxiang University, Xinxiang, 453003, Henan, China
| | - Chunxi Li
- College of Life Sciences, Henan Normal University, Xinxiang, 453007, Henan, China
| | - Zhimin Wang
- College of Agronomy, China Agricultural University, Beijing, 100193, China
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14
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Liang C, Sun N, Zhang X, Cui W, Yu Z, Jia X. Safety assessment of phytase transgenic maize 11TPY001 by 90-day feeding study in rats. Food Chem Toxicol 2021; 153:112254. [PMID: 33971238 DOI: 10.1016/j.fct.2021.112254] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Revised: 04/01/2021] [Accepted: 05/04/2021] [Indexed: 02/05/2023]
Abstract
11TPY001 is a transgenic maize that expresses the Aspergillus niger phyA2 gene which could significantly improve phosphorus bioavailability in monogastric animals. The present study was conducted to investigate the potential health effects of phytase transgenic maize 11TPY001 through a 90-day subchronic rodent feeding study. Maize grains from 11TPY001 or its parental counterpart maize OSL963 were incorporated into rodent diets at 12.5%, 25% and 50% concentrations by mass and administered to Sprague-Dawley rats (n = 10/sex/group) for 90 days. An additional control group of rats (n = 10/sex/group) were fed with common maize Zhengdan958 diets at 50% by mass. All formulated diets were nutritionally balanced. Body weights, food intake, hematology, serum chemistry, absolute and relative organ weights were measured, and gross as well as microscopic pathology were examined. Compared with rats fed OSL963 maize and the common maize diet groups, no adverse diet-related differences were observed in rats fed 11TPY001 maize diets with respect to clinical signs of toxicity, body weight/gain, food consumption/efficiency, hematology, clinical chemistry, organ weights, and gross and microscopic pathology. Under the conditions of this study, the results indicated that 11TPY001 did not cause any treatment related adverse effects in rats compared with its non-transgenic parental maize OSL963.
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Affiliation(s)
- Chunlai Liang
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Nana Sun
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Xin Zhang
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Wenming Cui
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Zhou Yu
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
| | - Xudong Jia
- NHC Key Laboratory of Food Safety Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, 100021, China.
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15
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Pramitha JL, Rana S, Aggarwal PR, Ravikesavan R, Joel AJ, Muthamilarasan M. Diverse role of phytic acid in plants and approaches to develop low-phytate grains to enhance bioavailability of micronutrients. ADVANCES IN GENETICS 2020; 107:89-120. [PMID: 33641749 DOI: 10.1016/bs.adgen.2020.11.003] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Natural or synthetic compounds that interfere with the bioavailability of nutrients are called antinutrients. Phytic acid (PA) is one of the major antinutrients present in the grains and acts as a chelator of micronutrients. The presence of six reactive phosphate groups in PA hinders the absorption of micronutrients in the gut of non-ruminants. Consumption of PA-rich diet leads to deficiency of minerals such as iron and zinc among human population. On the contrary, PA is a natural antioxidant, and PA-derived molecules function in various signal transduction pathways. Therefore, optimal concentration of PA needs to be maintained in plants to avoid adverse pleiotropic effects, as well as to ensure micronutrient bioavailability in the diets. Given this, the chapter enumerates the structure, biosynthesis, and accumulation of PA in food grains followed by their roles in growth, development, and stress responses. Further, the chapter elaborates on the antinutritional properties of PA and explains the conventional breeding and transgene-based approaches deployed to develop low-PA varieties. Studies have shown that conventional breeding methods could develop low-PA lines; however, the pleiotropic effects of these methods viz. reduced yield, embryo abnormalities, and poor seed quality hinder the use of breeding strategies. Overexpression of phytase in the endosperm and RNAi-mediated silencing of genes involved in myo-inositol biosynthesis overcome these constraints. Next-generation genome editing approaches, including CRISPR-Cas9 enable the manipulation of more than one gene involved in PA biosynthesis pathway through multiplex editing, and scope exists to deploy such tools in developing varieties with optimal PA levels.
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Affiliation(s)
- J Lydia Pramitha
- Department of Millets, Center for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
| | - Sumi Rana
- Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, India
| | - Pooja Rani Aggarwal
- Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, India
| | - Rajasekaran Ravikesavan
- Department of Millets, Center for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
| | - A John Joel
- Tamil Nadu Rice Research Institute, Tamil Nadu Agricultural University, Aduthurai, Tamil Nadu, India
| | - Mehanathan Muthamilarasan
- Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana, India.
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17
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Corrêa TLR, de Araújo EF. Fungal phytases: from genes to applications. Braz J Microbiol 2020; 51:1009-1020. [PMID: 32410091 PMCID: PMC7455620 DOI: 10.1007/s42770-020-00289-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2019] [Accepted: 04/30/2020] [Indexed: 12/18/2022] Open
Abstract
Phytic acid stores 60-90% of the inorganic phosphorus in legumes, oil seeds, and cereals, making it inaccessible for metabolic processes in living systems. In addition, given its negative charge, phytic acid complexes with divalent cations, starch, and proteins. Inorganic phosphorous can be released from phytic acid upon the action of phytases. Phytases are phosphatases produced by animals, plants, and microorganisms, notably Aspergillus niger, and are employed as animal feed additive, in chemical industry and for ethanol production. Given the industrial relevance of phytases produced by filamentous fungi, this work discusses the functional characterization of fungal phytase-coding genes/proteins, highlighting the physicochemical parameters that govern the enzymatic activity, the development of phytase super-producing strains, and key features for industrial applications.
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Affiliation(s)
- Thamy Lívia Ribeiro Corrêa
- Department of Microbiology/BIOAGRO, Federal University of Viçosa, Av. Peter Henry Rolfs s/n, Vicosa, MG, 36570-000, Brazil.
| | - Elza Fernandes de Araújo
- Department of Microbiology/BIOAGRO, Federal University of Viçosa, Av. Peter Henry Rolfs s/n, Vicosa, MG, 36570-000, Brazil
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18
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Woźniak E, Tyczewska A, Twardowski T. Bioeconomy development factors in the European Union and Poland. N Biotechnol 2020; 60:2-8. [PMID: 32835869 DOI: 10.1016/j.nbt.2020.07.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 07/23/2020] [Accepted: 07/26/2020] [Indexed: 10/23/2022]
Abstract
Bioeconomy is not an autonomous sector of the economy, but rather a complex mechanism involving agriculture, industry, biotechnology, service sectors and consumers. To measure the size of the bioeconomy in European Union (EU) countries, it is necessary to create appropriate indicators that allow it to be monitored with reference to its current state, growth rate and sector description. In many countries, including Poland, there is no complete information or data collection system to monitor bioeconomy development directly, e.g. in the Polish Central Statistical Office. In response to these needs, several groups of indicators related to the circular economy, sustainable development and Europe 2020 were created by the European Commission (EC) in the Eurostat database. These indicators can help monitoring of bioeconomy development in EU countries. The present study discusses factors for bioeconomy development through an analysis of their social, economic and environmental aspects, as well as showing the value of the selected indicators in the EU and Poland. In addition, a separate section is dedicated to public perception of bioeconomy and to legislation regarding genetically modified organisms (GMOs). To date, many research studies have been reported on the public acceptance of bioeconomy issues in the EU, including renewable resources, biofuels, GMOs, bio-based products, food security and climate change. The awareness and perception of society on the bioeconomy, bio-based products and processes, and the sustainable use of resources can contribute to environmental sustainability, but intensified efforts are required to increase public acceptance.
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Affiliation(s)
- Ewa Woźniak
- Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznan, Poland.
| | - Agata Tyczewska
- Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznan, Poland.
| | - Tomasz Twardowski
- Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznan, Poland.
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19
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Jatuwong K, Suwannarach N, Kumla J, Penkhrue W, Kakumyan P, Lumyong S. Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases. Front Microbiol 2020; 11:188. [PMID: 32117182 PMCID: PMC7034034 DOI: 10.3389/fmicb.2020.00188] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Accepted: 01/27/2020] [Indexed: 12/30/2022] Open
Abstract
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37-67°C, respectively. The crystal structure of phytase has been studied in Aspergillus. Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.
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Affiliation(s)
- Kritsana Jatuwong
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
- Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
- Ph.D. Degree Program in Applied Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
| | - Nakarin Suwannarach
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
- Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
| | - Jaturong Kumla
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
- Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
| | - Watsana Penkhrue
- School of Preclinic, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, Thailand
| | - Pattana Kakumyan
- School of Science, Mae Fah Luang University, Chiang Rai, Thailand
| | - Saisamorn Lumyong
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
- Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
- Academy of Science, The Royal Society of Thailand, Bangkok, Thailand
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20
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Low phytic acid Crops: Observations Based On Four Decades of Research. PLANTS 2020; 9:plants9020140. [PMID: 31979164 PMCID: PMC7076677 DOI: 10.3390/plants9020140] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2019] [Revised: 01/16/2020] [Accepted: 01/17/2020] [Indexed: 02/06/2023]
Abstract
The low phytic acid (lpa), or "low-phytate" seed trait can provide numerous potential benefits to the nutritional quality of foods and feeds and to the sustainability of agricultural production. Major benefits include enhanced phosphorus (P) management contributing to enhanced sustainability in non-ruminant (poultry, swine, and fish) production; reduced environmental impact due to reduced waste P in non-ruminant production; enhanced "global" bioavailability of minerals (iron, zinc, calcium, magnesium) for both humans and non-ruminant animals; enhancement of animal health, productivity and the quality of animal products; development of "low seed total P" crops which also can enhance management of P in agricultural production and contribute to its sustainability. Evaluations of this trait by industry and by advocates of biofortification via breeding for enhanced mineral density have been too short term and too narrowly focused. Arguments against breeding for the low-phytate trait overstate the negatives such as potentially reduced yields and field performance or possible reductions in phytic acid's health benefits. Progress in breeding or genetically-engineering high-yielding stress-tolerant low-phytate crops continues. Perhaps due to the potential benefits of the low-phytate trait, the challenge of developing high-yielding, stress-tolerant low-phytate crops has become something of a holy grail for crop genetic engineering. While there are widely available and efficacious alternative approaches to deal with the problems posed by seed-derived dietary phytic acid, such as use of the enzyme phytase as a feed additive, or biofortification breeding, if there were an interest in developing low-phytate crops with good field performance and good seed quality, it could be accomplished given adequate time and support. Even with a moderate reduction in yield, in light of the numerous benefits of low-phytate types as human foods or animal feeds, should one not grow a nutritionally-enhanced crop variant that perhaps has 5% to 10% less yield than a standard variant but one that is substantially more nutritious? Such crops would be a benefit to human nutrition especially in populations at risk for iron and zinc deficiency, and a benefit to the sustainability of agricultural production.
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21
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Sharma A, Ahluwalia O, Tripathi AD, Singh G, Arya SK. Phytases and their pharmaceutical applications: Mini-review. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2019.101439] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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22
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Zhang L, Luo Y, Liu B, Zhang L, Zhang W, Chen R, Wang L. Overexpression of the maize γ-tocopherol methyltransferase gene (ZmTMT) increases α-tocopherol content in transgenic Arabidopsis and maize seeds. Transgenic Res 2019; 29:95-104. [PMID: 31673914 DOI: 10.1007/s11248-019-00180-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Accepted: 10/22/2019] [Indexed: 11/25/2022]
Abstract
The vitamin E family includes tocopherols and tocotrienols, which are essential lipid-soluble antioxidants necessary for human and livestock health. The seeds of many plant species, including maize, have high gamma (γ)-tocopherol but low alpha (α)-tocopherol contents; however, α-tocopherol is the most effective antioxidant. Therefore, it is necessary to optimize the tocopherol composition in plants. α-Tocopherol is synthesized from γ-tocopherol by γ-tocopherol methyltransferase (γ-TMT, VTE4) in the final step of the tocopherol biosynthetic pathway. In the present study, the full-length coding sequence (CDS) of γ-TMT was isolated from Zea mays, named ZmTMT. The ZmTMT CDS was 1059 bp in size, encoding 352 amino acids. Recombinant ZmTMT was expressed in Escherichia coli and the purified protein effectively converted γ-tocopherol into α-tocopherol in vitro. A comparison of enzyme activities showed that the activity of ZmTMT was higher than that of GmTMT2a (Glycine max) and AtTMT (Arabidopsis thaliana). Overexpression of ZmTMT increased the α-tocopherol content 4-5-fold in transgenic Arabidopsis and around 6.5-fold in transgenic maize kernels, and increased the α-/γ-tocopherol ratio to approximately 15 and 17, respectively. These results show that it is feasible to overexpress ZmTMT to optimize the tocopherol composition in maize; such a corn product might be useful in the feed industry in the near future.
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Affiliation(s)
- Lan Zhang
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yanzhong Luo
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Bin Liu
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Liang Zhang
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Wei Zhang
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Rumei Chen
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Lei Wang
- National Key Facility of Crop Gene Resources and Genetic Improvement, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
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23
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Zhao Y, Zhu L, Lin C, Shen Z, Xu C. Transgenic soybean expressing a thermostable phytase as substitution for feed additive phytase. Sci Rep 2019; 9:14390. [PMID: 31591515 PMCID: PMC6779883 DOI: 10.1038/s41598-019-51033-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2019] [Accepted: 09/24/2019] [Indexed: 11/29/2022] Open
Abstract
Phytase is one of the most effective feed additives to increase the availability of phosphorus and minerals by catalyzing the hydrolysis of phytic acid. A modified appA gene (mappA) was transformed into soybean (Glycine max) under the control of a seed-specific promoter from common bean (Phaselous vulgaris). The soybean recombinant phytase showed optimal activity at pH 4.5 and 70 °C. A slight increase in enzyme activity occurred when the recombinant enzyme was pre-incubated with n-hexane. In addition, the phytase activity from our transgenic soybean does not reduce even after 2 hours of extraction with n-hexane at 55~65 °C. In conclusion, the oil extraction process using n-hexane does not inactivate the phytase expressed in the mAppA transgenic soybean, and the meal derived from the transgenic soybean processing can be used as feed supplement to livestock.
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Affiliation(s)
- Yu Zhao
- State Key Laboratory of Rice Biology, Institute of Insect Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Lixia Zhu
- State Key Laboratory of Rice Biology, Institute of Insect Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Chaoyang Lin
- State Key Laboratory of Rice Biology, Institute of Insect Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Zhicheng Shen
- State Key Laboratory of Rice Biology, Institute of Insect Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Chao Xu
- State Key Laboratory of Rice Biology, Institute of Insect Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
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Borlini G, Rovera C, Landoni M, Cassani E, Pilu R. lpa1-5525: A New lpa1 Mutant Isolated in a Mutagenized Population by a Novel Non-Disrupting Screening Method. PLANTS 2019; 8:plants8070209. [PMID: 31284582 PMCID: PMC6681281 DOI: 10.3390/plants8070209] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/15/2019] [Revised: 06/29/2019] [Accepted: 07/04/2019] [Indexed: 11/16/2022]
Abstract
Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in plants. It is localized in seeds, deposited as mixed salts of mineral cations in protein storage vacuoles; during germination, it is hydrolyzed by phytases to make available P together with all the other cations needed for seed germination. When seeds are used as food or feed, phytic acid and the bound cations are poorly bioavailable for human and monogastric livestock due to their lack of phytase activity. Therefore, reducing the amount of phytic acid is one strategy in breeding programs aimed to improve the nutritional properties of major crops. In this work, we present data on the isolation of a new maize (Zea mays L.) low phytic acid 1 (lpa1) mutant allele obtained by transposon tagging mutagenesis with the Ac element. We describe the generation of the mutagenized population and the screening to isolate new lpa1 mutants. In particular, we developed a fast, cheap and non-disrupting screening method based on the different density of lpa1 seed compared to the wild type. This assay allowed the isolation of the lpa1-5525 mutant characterized by a new mutation in the lpa1 locus associated with a lower amount of phytic phosphorus in the seeds in comparison with the wild type.
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Affiliation(s)
- Giulia Borlini
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
| | - Cesare Rovera
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
| | - Michela Landoni
- Department of Biosciences-Università degli Studi di Milano, Via Celoria 26, 20133 Milan, Italy
| | - Elena Cassani
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
| | - Roberto Pilu
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.
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25
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Kanwal M, Razzaq A, Maqbool A. Characterization of Phytase Transgenic Wheat under Salt Stress. BIOL BULL+ 2019. [DOI: 10.1134/s106235901904006x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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26
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Herrmann KR, Ruff AJ, Infanzón B, Schwaneberg U. Engineered phytases for emerging biotechnological applications beyond animal feeding. Appl Microbiol Biotechnol 2019; 103:6435-6448. [DOI: 10.1007/s00253-019-09962-1] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 06/03/2019] [Accepted: 06/04/2019] [Indexed: 12/26/2022]
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27
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Tan Y, Zhang J, Sun Y, Tong Z, Peng C, Chang L, Guo A, Wang X. Comparative Proteomics of Phytase-transgenic Maize Seeds Indicates Environmental Influence is More Important than that of Gene Insertion. Sci Rep 2019; 9:8219. [PMID: 31160654 PMCID: PMC6547748 DOI: 10.1038/s41598-019-44748-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2018] [Accepted: 04/23/2019] [Indexed: 12/30/2022] Open
Abstract
Proteomic differences were compared between phytase-transgenic (PT) maize seeds and nontransgenic (NT) maize seeds through two-dimensional electrophoresis (2-DE) with mass spectrometry (MS). When maize was grown under field conditions, 30 differentially accumulated proteins (DAPs) were successfully identified in PT seeds (PT/NT). Clusters of Orthologous Groups (COG) functional classification of these proteins showed that the largest group was associated with posttranslational modifications. To investigate the effects of environmental factors, we further compared the seed protein profiles of the same maize planted in a greenhouse or under field conditions. There were 76 DAPs between the greenhouse- and field-grown NT maize seeds and 77 DAPs between the greenhouse- and field-grown PT maize seeds However, under the same planting conditions, there were only 43 DAPs (planted in the greenhouse) or 37 DAPs (planted in the field) between PT and NT maize seeds. The results revealed that DAPs caused by environmental factors were more common than those caused by the insertion of exogenous genes, indicating that the environment has much more important effects on the seed protein profiles. Our maize seed proteomics results also indicated that the occurrence of unintended effects is not specific to genetically modified crops (GMCs); instead, such effects often occur in traditionally bred plants. Our data may be beneficial for biosafety assessments of GMCs at the protein profile level in the future.
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Affiliation(s)
- Yanhua Tan
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
| | - Jiaming Zhang
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
| | - Yong Sun
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China.,College of Life Sciences, Key Laboratory for Ecology of Tropical Islands, Ministry of Education, Hainan Normal University, Haikou, Hainan, 571158, China
| | - Zheng Tong
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
| | - Cunzhi Peng
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
| | - Lili Chang
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
| | - Anping Guo
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China.
| | - Xuchu Wang
- Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China. .,College of Life Sciences, Key Laboratory for Ecology of Tropical Islands, Ministry of Education, Hainan Normal University, Haikou, Hainan, 571158, China.
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Geetha S, Joshi JB, Kumar KK, Arul L, Kokiladevi E, Balasubramanian P, Sudhakar D. Genetic transformation of tropical maize ( Zea mays L.) inbred line with a phytase gene from Aspergillus niger. 3 Biotech 2019; 9:208. [PMID: 31093478 DOI: 10.1007/s13205-019-1731-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2018] [Accepted: 04/25/2019] [Indexed: 10/26/2022] Open
Abstract
A full-length cDNA of phyA gene of Aspergillus niger, encoding phytase enzyme, was cloned and expressed in E. coli BL21 cells and assayed for its activity. The phyA cDNA consisted of 1404 bp, which encoded 467 amino acid residues. The phytase activity of purified phytase was 826.33 U/mL. The phyA gene under the control of endosperm-specific promoters was transformed into an Indian maize inbred line, UMI29, using particle bombardment-mediated transformation method to generate transgenic maize plants over-expressing phytase in seeds. PCR and GUS analyses demonstrated the presence of transgenes in T0 transgenic plants and their stable inheritance in the T1 progenies. Three transgenic events expressing detectable level of A. niger phytase were characterized by western blot analysis. Phytase activity of 463.158 U/kg of seed was observed in one of the events, JB-UMI29-Z17/2. The phytase activity of transgenic maize seeds was 5.5- to 7-fold higher than the wild-type UMI29 seeds and, consequently, the seeds had 0.6- to 5-fold higher inorganic phosphorus content.
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29
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Song HY, El Sheikha AF, Hu DM. The positive impacts of microbial phytase on its nutritional applications. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2018.12.001] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Chen X, Gao M, Li Y, Zhang X, Zhang F, Hu B. Effects of freeze-thaw cycles on the physicochemical characteristics of animal manure and its phosphorus forms. WASTE MANAGEMENT (NEW YORK, N.Y.) 2019; 88:160-169. [PMID: 31079628 DOI: 10.1016/j.wasman.2019.03.039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2018] [Revised: 03/14/2019] [Accepted: 03/19/2019] [Indexed: 06/09/2023]
Abstract
The variations of phosphorus (P) in animal manure during freeze-thaw cycles (FTCs) profoundly influence on non-point source P loss in winter. Therefore, understanding how FTCs influence the physicochemical properties of animal manure and its P availability is crucial. In this study, the freeze-thaw treatment was performed by incubating the pig manure at -20 °C for 12 h and at 18 °C for 12 h. The freeze-only treatment was maintained at -20 °C as a control. In addition, the pig manure was kept at two moisture levels during the FTCs and sampled every five cycles. Six forms of P in the manure were extracted and analyzed. After 30 cycles, the dissolved organic carbon had increased from 10.49 to 13.56 g/kg, and the pH had decreased from 6.25 to 5.77. The particles originally >1000 μm were broken into particles <250 μm. The forms of P in manure shifted from Ca-P, occluded P, and residual P towards NH4Cl-P, Al-P and Fe-P, resulting in a 23% increase in bioavailable P. These variations were highly coincident with the increase in moisture content and FTC frequency. The proportion of particles <38 μm increased by more than 2% after the FTCs, and the manure P was mainly concentrated in these particles, which might be readily washed away by the melt water. Overall, the study indicated that FTCs could enhance the bioavailability of P in pig manure and the mobility of particle-associated P. These findings are significant for reducing animal manure pollution in freeze-thaw season.
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Affiliation(s)
- Xingcai Chen
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, 100875 Beijing, China
| | - Min Gao
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, 100875 Beijing, China
| | - Yanxia Li
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, 100875 Beijing, China.
| | - Xuelian Zhang
- Beijing Soil and Fertilizer Extension Service Station, Beijing 100029, China
| | - Fengsong Zhang
- Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, 100101 Beijing, China
| | - Baiyang Hu
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, 100875 Beijing, China
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31
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Rehman HM, Cooper JW, Lam HM, Yang SH. Legume biofortification is an underexploited strategy for combatting hidden hunger. PLANT, CELL & ENVIRONMENT 2019; 42:52-70. [PMID: 29920691 DOI: 10.1111/pce.13368] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/28/2017] [Accepted: 06/07/2018] [Indexed: 05/03/2023]
Abstract
Legumes are the world's primary source of dietary protein and are particularly important for those in developing economies. However, the biofortification potential of legumes remains underexploited. Legumes offer a diversity of micronutrients and amino acids, exceeding or complementing the profiles of cereals. As such, the enhancement of legume nutritional composition presents an appealing target for addressing the "hidden hunger" of global micronutrient malnutrition. Affecting ~2 billion people, micronutrient malnutrition causes severe health effects ranging from stunted growth to reduced lifespan. An increased availability of micronutrient-enriched legumes, particularly to those in socio-economically deprived areas, would serve the dual functions of ameliorating hidden hunger and increasing the positive health effects associated with legumes. Here, we give an updated overview of breeding approaches for the nutritional improvement of legumes, and crucially, we highlight the importance of considering nutritional improvement in a wider ecological context. Specifically, we review the potential of the legume microbiome for agronomic trait improvement and highlight the need for increased genetic, biochemical, and environmental data resources. Finally, we state that such resources should be complemented by an international and multidisciplinary initiative that will drive crop improvement and, most importantly, ensure that research outcomes benefit those who need them most.
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Affiliation(s)
- Hafiz Mamoon Rehman
- Department of Biotechnology, Chonnam National University, Yeosu, Chonnam, Korea
- Center for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong
| | - James William Cooper
- Institute of Molecular Cell and Systems Biology, College of Medical, Veterinary, and Life Sciences, University of Glasgow, Glasgow, Lanarkshire, G12 8QQ, UK
| | - Hon-Ming Lam
- Center for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong
| | - Seung Hwan Yang
- Department of Biotechnology, Chonnam National University, Yeosu, Chonnam, Korea
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32
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Towards Food Security: Current State and Future Prospects of Agrobiotechnology. Trends Biotechnol 2018; 36:1219-1229. [PMID: 30262405 DOI: 10.1016/j.tibtech.2018.07.008] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2018] [Revised: 07/03/2018] [Accepted: 07/12/2018] [Indexed: 11/20/2022]
Abstract
The consistent increase in the global population, estimated to reach 9 billion people by 2050, poses a serious challenge for the achievement of global food security. Therefore, the need to feed an increasing world population and to respond adequately to the effects of climate change must be urgently considered. Progress may be achieved by applying knowledge of molecular and genetic mechanisms to create and/or improve agricultural and industrial processes. We highlight the importance of crops (wheat, maize, rice, rapeseed, and soybean) to the development of sustainable agriculture and agrobiotechnology in the EU and discuss possible solutions for ensuring food security, while also considering their social acceptance.
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de Santis B, Stockhofe N, Wal JM, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier R, Onori R, Brera C, Bikker P, van der Meulen J, Kleter G. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators. Food Chem Toxicol 2018; 117:36-65. [DOI: 10.1016/j.fct.2017.08.033] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2017] [Revised: 07/03/2017] [Accepted: 08/22/2017] [Indexed: 01/07/2023]
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34
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Kopriva S, Chu C. Are we ready to improve phosphorus homeostasis in rice? JOURNAL OF EXPERIMENTAL BOTANY 2018; 69:3515-3522. [PMID: 29788117 DOI: 10.1093/jxb/ery163] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2017] [Accepted: 04/24/2018] [Indexed: 05/21/2023]
Abstract
Phosphorus (P) is an essential macronutrient which often limits plant growth, but the phosphate rock used for fertilizer production is a finite resource. On the other hand, large amounts of P compounds are entering surface waters, leading to eutrophication. Therefore, improvement of phosphate use efficiency of crop plants is a major task for plant science. Rice as a staple crop has recently been a focus of such efforts with several major discoveries. New transporters controlling phosphate homeostasis in rice have been discovered. Manipulation of expression of the corresponding genes improves different components of phosphate use efficiency, such as delivery of phosphate to the developing seeds and synthesis of phytic acid. Here these new findings are discussed in the context of general P nutrition and with the aim of finding out how far we can optimize P homeostasis in rice.
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Affiliation(s)
- Stanislav Kopriva
- Botanical Institute, Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Zülpicher Str. 47b, Cologne, Germany
| | - Chengcai Chu
- State Key Laboratory of Plant Genomics and CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China
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35
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Ekpa O, Palacios-Rojas N, Kruseman G, Fogliano V, Linnemann AR. Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT 2018. [DOI: 10.1016/j.gfs.2018.03.007] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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36
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Insights into phytase-containing transgenic Lemna minor (L.) as a novel feed additive. Transgenic Res 2018; 27:211-224. [DOI: 10.1007/s11248-018-0068-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Accepted: 03/16/2018] [Indexed: 10/17/2022]
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37
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Effects of Phytase Transgenic Maize on the Physiological and Biochemical Responses and the Gut Microflora Functional Diversity of Ostrinia furnacalis. Sci Rep 2018. [PMID: 29535326 PMCID: PMC5849690 DOI: 10.1038/s41598-018-22223-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
Abstract
Transgenic maize hybrids that express the Aspergillus niger phyA2 gene could significantly improve phosphorus bioavailability to poultry and livestock. However, little information has been reported about the effects of phytase transgenic maize on the Asian corn borer (ACB), Ostrinia furnacalis (Guenée). This study provides valuable information about the physiological, biochemical and gut microflora functional diversity changes of ACBs fed phytase transgenic maize. The weights, survival rates, in vivo protein contents, activities of two detoxification enzymes and three antioxidant enzymes of ACBs fed phytase transgenic maize exhibited no significant differences to those fed non-transgenic maize. Functional diversities of the gut microflora communities of ACBs were not affected by different fodder treatments, but significant differences were observed between different generations of ACBs. Our study provides useful information about the biochemical responses and gut microflora community functional diversities of ACBs fed phytase transgenic maize firstly and the results will help to assess the potential effects of phytase transgenic maize on other target and non-target arthropods in the future.
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38
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Valeeva LR, Nyamsuren C, Sharipova MR, Shakirov EV. Heterologous Expression of Secreted Bacterial BPP and HAP Phytases in Plants Stimulates Arabidopsis thaliana Growth on Phytate. FRONTIERS IN PLANT SCIENCE 2018; 9:186. [PMID: 29515604 PMCID: PMC5826191 DOI: 10.3389/fpls.2018.00186] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2017] [Accepted: 01/31/2018] [Indexed: 05/21/2023]
Abstract
Phytases are specialized phosphatases capable of releasing inorganic phosphate from myo-inositol hexakisphosphate (phytate), which is highly abundant in many soils. As inorganic phosphorus reserves decrease over time in many agricultural soils, genetic manipulation of plants to enable secretion of potent phytases into the rhizosphere has been proposed as a promising approach to improve plant phosphorus nutrition. Several families of biotechnologically important phytases have been discovered and characterized, but little data are available on which phytase families can offer the most benefits toward improving plant phosphorus intake. We have developed transgenic Arabidopsis thaliana plants expressing bacterial phytases PaPhyC (HAP family of phytases) and 168phyA (BPP family) under the control of root-specific inducible promoter Pht1;2. The effects of each phytase expression on growth, morphology and inorganic phosphorus accumulation in plants grown on phytate hydroponically or in perlite as the only source of phosphorus were investigated. The most enzymatic activity for both phytases was detected in cell wall-bound fractions of roots, indicating that these enzymes were efficiently secreted. Expression of both bacterial phytases in roots improved plant growth on phytate and resulted in larger rosette leaf area and diameter, higher phosphorus content and increased shoot dry weight, implying that these plants were indeed capable of utilizing phytate as the source of phosphorus for growth and development. When grown on phytate the HAP-type phytase outperformed its BPP-type counterpart for plant biomass production, though this effect was only observed in hydroponic conditions and not in perlite. Furthermore, we found no evidence of adverse side effects of microbial phytase expression in A. thaliana on plant physiology and seed germination. Our data highlight important functional differences between these members of bacterial phytase families and indicate that future crop biotechnologies involving such enzymes will require a very careful evaluation of phytase source and activity. Overall, our data suggest feasibility of using bacterial phytases to improve plant growth in conditions of phosphorus deficiency and demonstrate that inducible expression of recombinant enzymes should be investigated further as a viable approach to plant biotechnology.
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Affiliation(s)
- Lia R. Valeeva
- Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia
| | - Chuluuntsetseg Nyamsuren
- Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia
| | - Margarita R. Sharipova
- Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia
| | - Eugene V. Shakirov
- Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia
- Department of Integrative Biology, The University of Texas at Austin, Austin, TX, United States
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Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P. Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Front Nutr 2018; 5:12. [PMID: 29492405 PMCID: PMC5817065 DOI: 10.3389/fnut.2018.00012] [Citation(s) in RCA: 172] [Impact Index Per Article: 28.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2017] [Accepted: 01/29/2018] [Indexed: 11/21/2022] Open
Abstract
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth. The manuscript deals in all aspects of crop biofortification which includes-breeding, agronomy, and genetic modification. It tries to summarize all the biofortification research that has been conducted on different crops. Success stories of biofortification include lysine and tryptophan rich quality protein maize (World food prize 2000), Vitamin A rich orange sweet potato (World food prize 2016); generated by crop breeding, oleic acid, and stearidonic acid soybean enrichment; through genetic transformation and selenium, iodine, and zinc supplementation. The biofortified food crops, especially cereals, legumes, vegetables, and fruits, are providing sufficient levels of micronutrients to targeted populations. Although a greater emphasis is being laid on transgenic research, the success rate and acceptability of breeding is much higher. Besides the challenges biofortified crops hold a bright future to address the malnutrition challenge.
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Affiliation(s)
- Monika Garg
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Natasha Sharma
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Saloni Sharma
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Payal Kapoor
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | - Aman Kumar
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
| | | | - Priya Arora
- National Agri-Food Biotechnology Institute, Mohali, Punjab, India
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40
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Abstract
Plant molecular farming depends on a diversity of plant systems for production of useful recombinant proteins. These proteins include protein biopolymers, industrial proteins and enzymes, and therapeutic proteins. Plant production systems include microalgae, cells, hairy roots, moss, and whole plants with both stable and transient expression. Production processes involve a narrowing diversity of bioreactors for cell, hairy root, microalgae, and moss cultivation. For whole plants, both field and automated greenhouse cultivation methods are used with products expressed and produced either in leaves or seeds. Many successful expression systems now exist for a variety of different products with a list of increasingly successful commercialized products. This chapter provides an overview and examples of the current state of plant-based production systems for different types of recombinant proteins.
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Affiliation(s)
| | - Thomas Bley
- Bioprocess Engineering, Institute of Food Technology and Bioprocess Engineering, TU Dresden, Dresden, Germany
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41
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Chatterjee S, Verma SP, Pandey P. Profiling conserved biological pathways in Autosomal Dominant Polycystic Kidney Disorder (ADPKD) to elucidate key transcriptomic alterations regulating cystogenesis: A cross-species meta-analysis approach. Gene 2017; 627:434-450. [DOI: 10.1016/j.gene.2017.06.059] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2017] [Revised: 06/28/2017] [Accepted: 06/30/2017] [Indexed: 12/16/2022]
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42
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Proteomic analysis of phytase transgenic and non-transgenic maize seeds. Sci Rep 2017; 7:9246. [PMID: 28835691 PMCID: PMC5569035 DOI: 10.1038/s41598-017-09557-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2017] [Accepted: 07/21/2017] [Indexed: 01/08/2023] Open
Abstract
Proteomics has become a powerful technique for investigating unintended effects in genetically modified crops. In this study, we performed a comparative proteomics of the seeds of phytase-transgenic (PT) and non-transgenic (NT) maize using 2-DE and iTRAQ techniques. A total of 148 differentially expressed proteins (DEPs), including 106 down-regulated and 42 up-regulated proteins in PT, were identified. Of these proteins, 32 were identified through 2-DE and 116 were generated by iTRAQ. It is noteworthy that only three proteins could be detected via both iTRAQ and 2-DE, and most of the identified DEPs were not newly produced proteins but proteins with altered abundance. These results indicated that many DEPs could be detected in the proteome of PT maize seeds and the corresponding wild type after overexpression of the target gene, but the changes in these proteins were not substantial. Functional classification revealed many DEPs involved in posttranscriptional modifications and some ribosomal proteins and heat-shock proteins that may generate adaptive effects in response to the insertion of exogenous genes. Protein-protein interaction analysis demonstrated that the detected interacting proteins were mainly ribosomal proteins and heat-shock proteins. Our data provided new information on such unintended effects through a proteomic analysis of maize seeds.
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43
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Reddy CS, Kim SC, Kaul T. Genetically modified phytase crops role in sustainable plant and animal nutrition and ecological development: a review. 3 Biotech 2017; 7:195. [PMID: 28667635 PMCID: PMC5493567 DOI: 10.1007/s13205-017-0797-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2017] [Accepted: 04/06/2017] [Indexed: 10/19/2022] Open
Abstract
Globally, plant-derivatives especially cereals and legumes are the major staple food sources for animals. The seeds of these crops comprise of phytic acid, the major repository form of the phosphorus, which is not digestible by simple-stomached animals. However, it is the most important factor responsible for impeding the absorption of minerals by plants that eventually results in less use of fertilizers that ultimately cause eutrophication in water bodies. Although abundant phosphorus (P) exists in the soils, plants cannot absorb most of the P due to its conversion to unavailable forms. Hence, additional P supplementation is indispensable to the soil to promote crop yields which not only leads to soil infertility but also rapid depletion of non-renewable P reservoirs. Phytase/phosphatase enzyme is essential to liberate P from soils by plants and from seeds by monogastric animals. Phytases are kind of phosphatases which can hydrolyse the indigestible phytate into inorganic Phosphate (Pi) and lower myo-inositol. There are several approaches to mitigate the problems associated with phytate indigestibility. One of the best possible solutions is engineering crops to produce heterologous phytase to improve P utilization by monogastric animals, plant nutrition and sustainable ecological developments. Previously published reviews were focused on either soil phytate or seed-phytate, related issues, but this review will address both the problems as well as phytate related ecological problems. This review summarizes the overall view of engineered phytase crops and their role in sustainable agriculture, animal nutrition and ecological development.
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Affiliation(s)
- Chinreddy Subramanyam Reddy
- Medicinal Crops Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 27709, Korea.
- Nutritional Improvement of Crops, International Centre for Genetic Engineering and Biotechnology, New Delhi, 110067, India.
| | - Seong-Cheol Kim
- Medicinal Crops Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, 27709, Korea
| | - Tanushri Kaul
- Nutritional Improvement of Crops, International Centre for Genetic Engineering and Biotechnology, New Delhi, 110067, India
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44
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Caffall KH, He C, Smith-Jones M, Mayo K, Mai P, Dong S, Ke J, Dunder E, Yarnall M, Whinna R, DeMaio J, Gu W, Sheldon J, Allen M, Costello T, Setliff K, Jain R, Snyder A, Lovelady C, Rawls E, Palmer E, Zhang Y, Bate N, Shi L, Jepson I. Long-term T-DNA insert stability and transgene expression consistency in field propagated sugarcane. PLANT MOLECULAR BIOLOGY 2017; 93:451-463. [PMID: 28032251 DOI: 10.1007/s11103-016-0572-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2016] [Accepted: 12/02/2016] [Indexed: 06/06/2023]
Abstract
This study addresses T-DNA insert stability and transgene expression consistency in multiple cycles of field propagated sugarcane. T-DNA inserts are stable; no transgene rearrangements were observed. AmCYAN1 and PMI protein accumulation levels were maintained. There was no evidence that production of either protein declined across generations and no transgene silencing was observed in three commercial sugarcane varieties through commercially relevant ratooning, propagation-by-setts, and micro-propagation generation processes over 4 years of field testing. Long term transgene expression consistency and T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that transgenic sugarcane can be successfully commercialized. This study addresses T-DNA insert stability and transgene expression consistency in multiple cycles of field propagated sugarcane. These data are critical supporting information needed for successful commercialization of GM sugarcane. Here seventeen transgenic events, containing the AmCYAN1 gene driven by a CMP promoter and the E. coli PMI gene driven by either a CMP or Ubi promoter, were used to monitor T-DNA insert stability and consistency of transgene encoded protein accumulation through commercially relevant ratooning, propagation-by-setts, and micro-propagation generation processes. The experiments were conducted in three commercial sugarcane varieties over 4 years of field testing. DNA gel blot analysis showed that the T-DNA inserts are stable; no transgene rearrangements were observed. Quantitative ELISA showed no evidence of decreasing AmCYAN1 and PMI protein levels across generations and no transgene silencing was observed. These results indicate that long term transgene expression consistency and T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that transgenic sugarcane can be successfully commercialized.
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Affiliation(s)
- Kerry Hosmer Caffall
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Chengkun He
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA.
| | | | - Kristin Mayo
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Pearl Mai
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Shujie Dong
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - John Ke
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Erik Dunder
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Michele Yarnall
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Rachel Whinna
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Joe DeMaio
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Weining Gu
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Judith Sheldon
- Syngenta Jealott's Hill Research Center, Bracknell, BRK, RG42 6EY, UK
| | - Martin Allen
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Tricia Costello
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Kristin Setliff
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Rakesh Jain
- Vero Beach Research Center, Syngenta Crop Protection, LLC, 7145 58th Avenue, Vero Beach, FL, 32967, USA
| | - Ada Snyder
- Vero Beach Research Center, Syngenta Crop Protection, LLC, 7145 58th Avenue, Vero Beach, FL, 32967, USA
| | - Clark Lovelady
- Vero Beach Research Center, Syngenta Crop Protection, LLC, 7145 58th Avenue, Vero Beach, FL, 32967, USA
| | - Eric Rawls
- Vero Beach Research Center, Syngenta Crop Protection, LLC, 7145 58th Avenue, Vero Beach, FL, 32967, USA
| | - Eric Palmer
- Vero Beach Research Center, Syngenta Crop Protection, LLC, 7145 58th Avenue, Vero Beach, FL, 32967, USA
| | - Yan Zhang
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Nicholas Bate
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Liang Shi
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
| | - Ian Jepson
- Syngenta Crop Protection, LLC, 9 Davis Drive, Research Triangle Park, Durham, NC, 27709-2257, USA
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Balaban NP, Suleimanova AD, Valeeva LR, Chastukhina IB, Rudakova NL, Sharipova MR, V. Shakirov E. Microbial Phytases and Phytate: Exploring Opportunities for Sustainable Phosphorus Management in Agriculture. ACTA ACUST UNITED AC 2017. [DOI: 10.4236/ajmb.2017.71002] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Abid N, Khatoon A, Maqbool A, Irfan M, Bashir A, Asif I, Shahid M, Saeed A, Brinch-Pedersen H, Malik KA. Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains. Transgenic Res 2016; 26:109-122. [PMID: 27687031 DOI: 10.1007/s11248-016-9983-z] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Accepted: 09/22/2016] [Indexed: 11/26/2022]
Abstract
Phytate is a major constituent of wheat seeds and chelates metal ions, thus reducing their bioavailability and so the nutritional value of grains. Transgenic plants expressing heterologous phytase are expected to enhance degradation of phytic acid stored in seeds and are proposed to increase the in vitro bioavailability of mineral nutrients. Wheat transgenic plants expressing Aspergillus japonicus phytase gene (phyA) in wheat endosperm were developed till T3 generation. The transgenic lines exhibited 18-99 % increase in phytase activity and 12-76 % reduction of phytic acid content in seeds. The minimum phytic acid content was observed in chapatti (Asian bread) as compared to flour and dough. The transcript profiling of phyA mRNA indicated twofold to ninefold higher expression as compared to non transgenic controls. There was no significant difference in grain nutrient composition of transgenic and non-transgenic seeds. In vitro bioavailability assay for iron and zinc in dough and chapatti of transgenic lines revealed a significant increase in iron and zinc contents. The development of nutritionally enhanced cereals is a step forward to combat nutrition deficiency for iron and zinc in malnourished human population, especially women and children.
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Affiliation(s)
- Nabeela Abid
- Department of Biological Sciences, Armacost Science Building, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan
| | - Asia Khatoon
- National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P.O. Box No. 577, Faisalabad, Pakistan
| | - Asma Maqbool
- Department of Biological Sciences, Armacost Science Building, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan
| | - Muhammad Irfan
- Department of Biological Sciences, Armacost Science Building, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan
| | - Aftab Bashir
- National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P.O. Box No. 577, Faisalabad, Pakistan
| | - Irsa Asif
- Department of Biological Sciences, Armacost Science Building, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan
| | - Muhammad Shahid
- Department of Biological Sciences, Armacost Science Building, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan
| | - Asma Saeed
- Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore, 54600, Pakistan
| | - Henrik Brinch-Pedersen
- Department of Plant Biology, Danish Institute of Agricultural Sciences, Research Centre Flakkebjerg, 4200, Slagelse, Denmark
| | - Kauser A Malik
- Department of Biological Sciences, Armacost Science Building, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan.
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Kamthan A, Chaudhuri A, Kamthan M, Datta A. Genetically modified (GM) crops: milestones and new advances in crop improvement. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2016; 129:1639-55. [PMID: 27381849 DOI: 10.1007/s00122-016-2747-6] [Citation(s) in RCA: 60] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2016] [Accepted: 06/25/2016] [Indexed: 05/22/2023]
Abstract
New advances in crop genetic engineering can significantly pace up the development of genetically improved varieties with enhanced yield, nutrition and tolerance to biotic and abiotic stresses. Genetically modified (GM) crops can act as powerful complement to the crops produced by laborious and time consuming conventional breeding methods to meet the worldwide demand for quality foods. GM crops can help fight malnutrition due to enhanced yield, nutritional quality and increased resistance to various biotic and abiotic stresses. However, several biosafety issues and public concerns are associated with cultivation of GM crops developed by transgenesis, i.e., introduction of genes from distantly related organism. To meet these concerns, researchers have developed alternative concepts of cisgenesis and intragenesis which involve transformation of plants with genetic material derived from the species itself or from closely related species capable of sexual hybridization, respectively. Recombinase technology aimed at site-specific integration of transgene can help to overcome limitations of traditional genetic engineering methods based on random integration of multiple copy of transgene into plant genome leading to gene silencing and unpredictable expression pattern. Besides, recently developed technology of genome editing using engineered nucleases, permit the modification or mutation of genes of interest without involving foreign DNA, and as a result, plants developed with this technology might be considered as non-transgenic genetically altered plants. This would open the doors for the development and commercialization of transgenic plants with superior phenotypes even in countries where GM crops are poorly accepted. This review is an attempt to summarize various past achievements of GM technology in crop improvement, recent progress and new advances in the field to develop improved varieties aimed for better consumer acceptance.
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Affiliation(s)
- Ayushi Kamthan
- National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India
| | - Abira Chaudhuri
- National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India
| | - Mohan Kamthan
- National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India
- Indian Institute of Toxicology Research, Lucknow, 226 001, India
| | - Asis Datta
- National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
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Tan Y, Yi X, Wang L, Peng C, Sun Y, Wang D, Zhang J, Guo A, Wang X. Comparative Proteomics of Leaves from Phytase-Transgenic Maize and Its Non-transgenic Isogenic Variety. FRONTIERS IN PLANT SCIENCE 2016; 7:1211. [PMID: 27582747 PMCID: PMC4987384 DOI: 10.3389/fpls.2016.01211] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/13/2016] [Accepted: 07/29/2016] [Indexed: 06/06/2023]
Abstract
To investigate unintended effects in genetically modified crops (GMCs), a comparative proteomic analysis between the leaves of the phytase-transgenic maize and the non-transgenic plants was performed using two-dimensional gel electrophoresis and mass spectrometry. A total of 57 differentially expressed proteins (DEPs) were successfully identified, which represents 44 unique proteins. Functional classification of the identified proteins showed that these DEPs were predominantly involved in carbohydrate transport and metabolism category, followed by post-translational modification. KEGG pathway analysis revealed that most of the DEPs participated in carbon fixation in photosynthesis. Among them, 15 proteins were found to show protein-protein interactions with each other, and these proteins were mainly participated in glycolysis and carbon fixation. Comparison of the changes in the protein and tanscript levels of the identified proteins showed that most proteins had a similar pattern of changes between proteins and transcripts. Our results suggested that although some significant differences were observed, the proteomic patterns were not substantially different between the leaves of the phytase-transgenic maize and the non-transgenic isogenic type. Moreover, none of the DEPs was identified as a new toxic protein or an allergenic protein. The differences between the leaf proteome might be attributed to both genetic modification and hybrid influence.
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Affiliation(s)
- Yanhua Tan
- College of Agriculture, Hainan UniversityHaikou, China
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Xiaoping Yi
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Limin Wang
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Cunzhi Peng
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Yong Sun
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Dan Wang
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Jiaming Zhang
- College of Agriculture, Hainan UniversityHaikou, China
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Anping Guo
- College of Agriculture, Hainan UniversityHaikou, China
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
| | - Xuchu Wang
- College of Agriculture, Hainan UniversityHaikou, China
- Key Laboratory of Biology and Genetic Resources for Tropical Crops, Institute of Tropical Biosciences and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China
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49
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Zeilinger S, Gupta VK, Dahms TES, Silva RN, Singh HB, Upadhyay RS, Gomes EV, Tsui CKM, Nayak S C. Friends or foes? Emerging insights from fungal interactions with plants. FEMS Microbiol Rev 2016; 40:182-207. [PMID: 26591004 PMCID: PMC4778271 DOI: 10.1093/femsre/fuv045] [Citation(s) in RCA: 136] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Revised: 06/11/2015] [Accepted: 10/11/2015] [Indexed: 12/22/2022] Open
Abstract
Fungi interact with plants in various ways, with each interaction giving rise to different alterations in both partners. While fungal pathogens have detrimental effects on plant physiology, mutualistic fungi augment host defence responses to pathogens and/or improve plant nutrient uptake. Tropic growth towards plant roots or stomata, mediated by chemical and topographical signals, has been described for several fungi, with evidence of species-specific signals and sensing mechanisms. Fungal partners secrete bioactive molecules such as small peptide effectors, enzymes and secondary metabolites which facilitate colonization and contribute to both symbiotic and pathogenic relationships. There has been tremendous advancement in fungal molecular biology, omics sciences and microscopy in recent years, opening up new possibilities for the identification of key molecular mechanisms in plant-fungal interactions, the power of which is often borne out in their combination. Our fragmentary knowledge on the interactions between plants and fungi must be made whole to understand the potential of fungi in preventing plant diseases, improving plant productivity and understanding ecosystem stability. Here, we review innovative methods and the associated new insights into plant-fungal interactions.
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Affiliation(s)
- Susanne Zeilinger
- Institute of Microbiology, University of Innsbruck, Technikerstrasse 25, 6020 Innsbruck, Austria
| | - Vijai K Gupta
- Molecular Glycobiotechnology Group, Discipline of Biochemistry, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
| | - Tanya E S Dahms
- Department of Chemistry and Biochemistry, University of Regina, SK, Canada
| | - Roberto N Silva
- Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo (USP), 14049-900 Ribeirão Preto, SP, Brazil
| | - Harikesh B Singh
- Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221 005, India
| | - Ram S Upadhyay
- Department of Botany, Banaras Hindu University, Varanasi 221 005, India
| | - Eriston Vieira Gomes
- Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo (USP), 14049-900 Ribeirão Preto, SP, Brazil
| | - Clement Kin-Ming Tsui
- Department of Pathology and Laboratory Medicine, the University of British Columbia, Vancouver, BC, Canada V6T 1Z4
| | - Chandra Nayak S
- Department of Biotechnology, University of Mysore, Mysore-570001, Karnataka, India
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50
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Rao J, Yang L, Guo J, Quan S, Chen G, Zhao X, Zhang D, Shi J. Metabolic changes in transgenic maize mature seeds over-expressing the Aspergillus niger phyA2. PLANT CELL REPORTS 2016; 35:429-437. [PMID: 26581949 DOI: 10.1007/s00299-015-1894-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 10/20/2015] [Accepted: 11/02/2015] [Indexed: 06/05/2023]
Abstract
Non-targeted metabolomics analysis revealed only intended metabolic changes in transgenic maize over-expressing the Aspergillus niger phyA2. Genetically modified (GM) crops account for a large proportion of modern agriculture worldwide, raising increasingly the public concerns of safety. Generally, according to substantial equivalence principle, if a GM crop is demonstrated to be equivalently safe to its conventional species, it is supposed to be safe. In this study, taking the advantage of an established non-target metabolomic profiling platform based on the combination of UPLC-MS/MS with GC-MS, we compared the mature seed metabolic changes in transgenic maize over-expressing the Aspergillus niger phyA2 with its non-transgenic counterpart and other 14 conventional maize lines. In total, levels of nine out of identified 210 metabolites were significantly changed in transgenic maize as compared with its non-transgenic counterpart, and the number of significantly altered metabolites was reduced to only four when the natural variations were taken into consideration. Notably, those four metabolites were all associated with targeted engineering pathway. Our results indicated that although both intended and non-intended metabolic changes occurred in the mature seeds of this GM maize event, only intended metabolic pathway was found to be out of the range of the natural metabolic variation in the metabolome of the transgenic maize. Therefore, only when natural metabolic variation was taken into account, could non-targeted metabolomics provide reliable objective compositional substantial equivalence analysis on GM crops.
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Affiliation(s)
- Jun Rao
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China
- Jiangxi Provincial Cancer Hospital, No. 519 East Beijing Road, Nanchang, 330029, China
| | - Litao Yang
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China
| | - Jinchao Guo
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China
| | - Sheng Quan
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China
- Shanghai Ruifeng Agro-biotechnology Co. Ltd, No 233 Rushan Rd., Shanghai, 200120, China
| | - Guihua Chen
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China
| | - Xiangxiang Zhao
- Departmen of Life Science, Huaiyin Normal College, Huaian, 223300, China
| | - Dabing Zhang
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China
- School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, 5064, Australia
| | - Jianxin Shi
- Joint International Research Laboratory of Metabolic and Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan RD., Minghan District, Shanghai, 200240, China.
- Shanghai Ruifeng Agro-biotechnology Co. Ltd, No 233 Rushan Rd., Shanghai, 200120, China.
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