Sensory systems and nipple attachment behavior in neonatal pigs

Effect of Pig Synthetic Pheromones and Positive Handling of Pregnant Sows on the Productivity of Nursery Pigs

Weaning is one of the most important stress events in the life of pigs, increasing the risk for health problems and reduced performance. The release of pheromones in pig stables can be considered an environmental enrichment and alleviate the negative effects of weaning stress in nursery pigs. The present study investigated the effect of synthetic pheromones on the performance of nursery pigs. The effect of positive handling of sows in the farrowing house on the performance of the offspring in the nursery was also investigated. The study was performed in a commercial pig farm and included 24 batches of weaned piglets (216 piglets per batch). Half of the batches originated from sows exposed to positive handling. This implied that music was played from 6.00 a.m. to 6.00 p.m. from the moment the sows entered the farrowing house until weaning and that they were subjected to backscratching from the day they entered the farrowing unit the day of farrowing. During the nursery period, half of the batches were treated, and half served as controls. Piglets of treated groups were exposed to a synthetic analog of the maternal pig appeasing pheromone (PAP) (SecurePig®, Signs, Avignon, France). The product consisted of a gel block from which the pheromones were slowly released into the room. Different performance parameters were measured during the nursery period. Neither the sow treatment nor the treatment with pheromones significantly influenced the performance of the piglets during the nursery period (p > 0.05). The median values (95% confidence interval) of average daily gain, namely 318 (282-338) vs. 305 (272-322) g/day, feed conversion ratio, namely 1.64 (1.51-1.71) vs. 1.70 (1.57-1.75), and number of antimicrobial treatment days, namely 16.9 (9.6-25.0) vs. 17.3 (9.5-25.0) days, were numerically better in the nursery pigs exposed to the pheromones compared to the control groups. Mortality however was numerically higher in the treated groups, namely 4.4 (2.8-6.8) vs. 3.2 (0.9-4.2)%. Under the conditions of the present production system, pigs exposed to the pheromone treatment during the nursery did not show a significant performance increase.

Effect of different odors on the fighting behavior of weaning piglets after merging into a large pen

In intensive pig production, the fighting behavior of weaning piglets after merging pens is relatively common. Fighting behavior not only easily causes injury in pigs but also affects the production performance of pigs. To reduce fighting behavior in farms, this study aimed to explore the possible effect of odorous substances on piglet fighting behavior after merging into a large pen. Six different sprays were tested: original creamy, cheese flavor, orange flavor, truffle, vanilla and pigpen flavor. In each experiment, two groups were set (one odor-sprayed and no sprayed control), and 12 pigs were used per group. After mixing, the frequency of occurrence of various piglet behaviors in different pens was recorded. During this period, salivary cortisol levels and skin lesion scores were evaluated. As a result, the piglets sprayed with the original creamy, cheese flavor and vanilla substances obtained significantly higher average daily gain and feed intake and showed a significantly lower incidence of fighting behavior, and the skin lesion score and salivary cortisol of piglets were also reduced significantly. All the other odorous substances had no significant effects on the fighting behavior and production performance of piglets.

Pheromones, binding proteins, and olfactory systems in the pig (Sus scrofa): An updated review

Pigs utilize multimodal communication for reproductive and other behaviors, and chemical communication is one of the key components. The success of reproduction relies on chemical communication favored by the steroid pheromones from boar saliva. These steroids were proven to be involved in advancing puberty in gilts (the boar effect) and in promoting estrus behaviors in gilts/sows, thereby helping to detect estrus and facilitating the timing of artificial insemination. The steroid pheromones bound with carrier proteins are evidenced in the mandibular (submandibular) salivary secretions of the boar. These salivary steroids bind with carrier proteins in the nasal mucus and vomeronasal organ (VNO) of the sows, eventually triggering a cascade of activities at the olfactory and endocrine levels. Besides steroid pheromones, pig appeasing pheromones (from mammary skin secretions of sows) have also been demonstrated to bind with carrier proteins in the nasal mucus and VNO of the piglets. Thus far, four different proteins have been identified and confirmed in the nasal mucus and VNO of pigs, including odorant binding proteins (OBPs), salivary lipocalin (SAL), pheromaxein, and Von Ebner's Gland Protein (VEGP). The critical roles of the chemosensory systems, main olfactory systems and VNO, have been comprehensively reported for pigs. This review summarizes the current knowledge on pheromones, their receptor proteins, and the olfactory systems of porcine species.

Interpretive review: Semiochemicals in domestic pigs and dogs

This interpretive review includes discussion of the available scientific literature with interpretations by the authors. The broad field of semiochemicals can be confusing to scientists and consumers. This review attempts to summarize the known scientific studies for pig and dog semiochemicals while at the same time attempting to refine our use of terminology. The specific objectives of this interpretive review are to summarize and interpret much of the key scientific literature (but not the lay literature) on semiochemicals in pigs and dogs to include (1) definitions of semiochemicals and related molecules including pheromones, (2) to briefly summarize olfactory organs, and (3) and to examine the scientific literature for semiochemical mechanisms and applications in dogs and pigs (two domesticated species with known olfactory acuity). Dogs and pigs have olfactory features that are similar in that they both lack certain olfactory organs (Grueneberg ganglion and Septal Organ) and they have a small vomeronasal organ (VNO) without some major receptors that are found in other species. The primary olfactory organs for both pigs and dogs are the main olfactory epithelium and perhaps the trigeminal nerve. Several examples of pheromones activating the brain via the MOE or Trigeminal nerve rather than the VNO challenge the concept that the VNO is the site of pheromone sensing. We believe it is not appropriate to label something a pheromone when evidence is not available to show that it is a pheromone. We offer definitions for the terms semiochemicals, pheromones, interomones and others and then determine if the evidence is sufficient to call certain semiochemicals a pheromone. Here we review mixed, largely negative, scientific reports of the efficacy of some products labeled as "pheromones" that are more appropriately called semiochemicals. Interomones can have a more powerful effect on dog behavior and physiology than semiochemicals marketed as pheromones. Because marketing of semiochemicals is far ahead of the science, bringing some logic and uniformity to the field will benefit animals and hopefully cause less consumer confusion. Semiochemicals have the potential to offer powerful solutions to behavioral problems using more naturally occurring molecules.

Administering an Appeasing Substance to Improve Performance, Neuroendocrine Stress Response, and Health of Ruminants

Simple Summary

Stress is present in several management activities of beef and dairy cattle, leading to health and productive losses to the herd. Therefore, strategies are warranted to reduce any losses related to these stressful situations, and bovine appeasing substance (BAS) is arising as a potential technology in livestock production settings. Several peer-reviewed publications have evaluated BAS in different production settings, such as weaning, feedlot entry, castration, transport to the slaughterhouse, and pre-weaning dairy cattle. Altogether, performance, health, and carcass traits have been positively impacted by BAS administration, demonstrating the efficacy of this technology for ruminants.

Abstract

The present review demonstrates the main attributes of stress-related responses in ruminants, and the potential interaction with the immune system of the host is also presented, demonstrating that alternatives that reduce the response to stressful situations are warranted to maintain adequate health and performance of the herd. In this scenario, pheromones and their modes of action are presented, opening space to a recent technology being used for ruminants: bovine appeasing substance (BAS). This substance has been used in different species, such as swine, with positive behavioral, health, and performance results. So, its utilization in ruminants has been reported to improve performance and inflammatory-mediated responses, promoting the productivity and welfare of the livestock industry.

Influence of Rearing Environment on Longitudinal Brain Development, Object Recognition Memory, and Exploratory Behaviors in the Domestic Pig (Sus scrofa)

Introduction

Over the last 40 years, the domestic pig has emerged as a prominent preclinical model as this species shares similarities with humans with regard to immunity, gastrointestinal physiology, and neurodevelopment. Artificial rearing of pigs provides a number of advantages over conventional rearing (i.e., true maternal care), including careful control of nutrient intake and environment conditions. Yet there remains a gap in knowledge when comparing brain development between sow-reared and artificially reared domestic pigs. Thus, our research sought to model brain development and assess recognition memory in a longitudinal manner by directly comparing rearing environments.

Methods

Forty-four intact (i.e., not castrated) male pigs were artificially reared or sow-reared from postnatal day 2 until postnatal week 4. After postnatal week 4, all pigs were housed in a group setting within the same environment until postnatal week 24. Magnetic resonance imaging was conducted on pigs at 8 longitudinal time-points to model developmental trajectories of brain macrostructural and microstructural outcomes. Additionally, pigs behavior were tested using the novel object recognition task at postnatal weeks 4 and 8.

Results

Throughout the 24-week study, no differences between rearing groups were noted in weekly body weights, average growth and feed intake patterns, or feed efficiency. Whole brain, gray matter, white matter, and cerebrospinal fluid growth patterns also did not differ between pigs assigned to different early-life rearing environments. Moreover, minimal differences in regional absolute volumes and fractional anisotropy developmental trajectories were identified, though artificially reared pigs exhibited higher initial rates of myelination in multiple brain regions compared with sow-reared pigs. Furthermore, behavioral assessment at both PNW 4 and 8 suggested little influence of rearing environment on recognition memory, however, an age-dependent increase in object recognition memory was observed in the sow-reared group.

Conclusion

Our findings suggest that early-life rearing environment influences the rate of development in some brain regions but has little influence on overall brain growth and object recognition memory and exploratory behaviors in the domestic pig. Artificial rearing may promote maturation in certain brain areas but does not appear to elicit long-term effects in outcomes including brain structure or object recognition memory.

Preparing for Life After Birth: Introducing the Concepts of Intrauterine and Extrauterine Sensory Entrainment in Mammalian Young

Presented is an updated understanding of the development of sensory systems in the offspring of a wide range of terrestrial mammals, the prenatal exposure of those systems to salient stimuli, and the mechanisms by which that exposure can embed particular sensory capabilities that prepare newborns to respond appropriately to similar stimuli they may encounter after birth. Taken together, these are the constituents of the phenomenon of "trans-natal sensory continuity" where the embedded sensory capabilities are considered to have been "learnt" and, when accessed subsequently, they are said to have been "remembered". An alternative explanation of trans-natal sensory continuity is provided here in order to focus on the mechanisms of "embedding" and "accessing" instead of the potentially more subjectively conceived outcomes of "learning" and "memory". Thus, the mechanistic concept of "intrauterine sensory entrainment" has been introduced, its foundation being the well-established neuroplastic capability of nervous systems to respond to sensory inputs by reorganising their neural structures, functions, and connections. Five conditions need to be met before "trans-natal sensory continuity" can occur. They are (1) sufficient neurological maturity to support minimal functional activity in specific sensory receptor systems in utero; (2) the presence of sensory stimuli that activate their aligned receptors before birth; (3) the neurological capability for entrained functions within specific sensory modalities to be retained beyond birth; (4) specific sensory stimuli that are effective both before and after birth; and (5) a capability to detect those stimuli when or if they are presented after birth in ways that differ (e.g., in air) from their presentation via fluid media before birth. Numerous beneficial outcomes of this process have been reported for mammalian newborns, but the range of benefits depends on how many of the full set of sensory modalities are functional at the time of birth. Thus, the breadth of sensory capabilities may be extensive, somewhat restricted, or minimal in offspring that are, respectively, neurologically mature, moderately immature, or exceptionally immature at birth. It is noted that birth marks a transition from intrauterine sensory entrainment to extrauterine sensory entrainment in all mammalian young. Depending on their neurological maturity, extrauterine entrainment contributes to the continuing maturation of the different sensory systems that are operational at birth, the later development and maturation of the systems that are absent at birth, and the combined impact of those factors on the behaviour of newborn and young mammals. Intrauterine sensory entrainment helps to prepare mammalian young for life immediately after birth, and extrauterine sensory entrainment continues this process until all sensory modalities develop full functionality. It is apparent that, overall, extrauterine sensory entrainment and its aligned neuroplastic responses underlie numerous postnatal learning and memory events which contribute to the maturation of all sensory capabilities that eventually enable mammalian young to live autonomously.

Genomic analysis of perinatal sucking reflex in German Brown Swiss calves

A healthy sucking reflex is essential for newborn calves to ensure sufficient colostrum intake in the first few hours postpartum. In recent decades, European Brown Swiss breeders have repeatedly reported that some calves lack the ability to consume colostrum directly after birth due to an absent sucking reflex. In this study, we collected the phenotypes of more than 5,500 German Brown Swiss calves and performed variance component estimation with sire threshold models using Markov chain Monte Carlo algorithms. The 50K (777K) genotypes of nearly 2,000 (200) calves were collected, and an imputation was performed for all 50K genotypes up to 777K. Genome-wide association studies (GWAS) for the trait sucking reflex were conducted for all 777K genotypes. Depending on the trait coding, a low heritability was estimated to range from 0.08 to 0.11. The GWAS results identified 34 trait-associated SNP on 6 different chromosomes. Post-GWAS analyses showed significant overrepresentation of Gene Ontologies for central nervous development and several regulative processes. Functional annotation clustering and pathway analysis revealed relations to lipid metabolism, immune and endocrine systems, and signal transduction. The results of this study suggest that breeding for an improved sucking reflex is possible but requires large data sets for the estimation of reliable breeding values (either large progeny testing groups or a large reference genome in a genomic selection program).

The Use of Garlic Oil for Olfactory Enrichment Increases the Use of Ropes in Weaned Pigs

Simple Summary

Pigs are highly intelligent and can be prone to tail biting behavior if their environment is lacking in complexity, which is a serious welfare concern. For disease control and hygiene, pigs are often kept in semi-barren environments to separate them from their faeces; this may include slatted floors. Slatted pens are also cheaper to maintain with straw being expensive in many countries. To make the environment less barren, pigs are required by law to have environmental enrichment or “toys”. In this study, we designed a novel enrichment consisting of garlic-scented rope. We compared the pigs’ current enrichment with either unscented or garlic-scented ropes for two weeks after weaning. We found that the pigs spent more time interacting with the garlic rope and that more pigs used it. Pigs also showed a preference for the rope with 84% of focal pigs choosing the garlic over the control rope. When the garlic ropes were re-sprayed on day 8, we saw an increase in the number of pigs using the garlic rope and the time spent interacting with it. This indicates that this caught their interest again as interactions had decreased over time. This might be useful to encourage pigs to use this enrichment.

Abstract

Pig producers are required to provide environmental enrichment to provide pigs the opportunity to perform investigative and manipulative behaviours (EU directive 2001/93/EC). Preventing enrichment from losing its novelty and decreasing the rate at which animals become habituated is important to maintain use of enrichment over time. A comparative study was formulated to identify whether weaner pigs housed in a semi-barren environment displayed a preference for olfactory enrichment compared to non-scented enrichment. Pigs (n = 146) were selected at 28 days old from two different batches (n = 76 and n = 70) and divided into pens. All pigs were given a control and a treatment (garlic scented) rope. Behavioural observations and rope interactions were assessed through direct observation. Throughout the entire study, the length of interaction with the garlic device was significantly higher (p < 0.02), indicating that there was a preference for olfactory enrichment compared to an odourless device. There was no significant occurrence of tail, ear, or flank biting in both batches. Weaner pigs showed a preference towards olfactory enrichment. Although habituation began to occur, this effect was mitigated by re-spraying the ropes, which resulted in increased interactions.

The Pig Olfactory Brain: A Primer

Despite the fact that pigs are reputed to have excellent olfactory abilities, few studies have examined regions of the pig brain involved in the sense of smell. The present study provides an overview of the olfactory bulb, anterior olfactory nucleus, and piriform cortex of adult pigs using several approaches. Nissl, myelin, and Golgi stains were used to produce a general overview of the organization of the regions and confocal microscopy was employed to examine 1) projection neurons, 2) GABAergic local circuit neurons that express somatostatin, parvalbumin, vasoactive intestinal polypeptide, or calretinin, 3) neuromodulatory fibers (cholinergic and serotonergic), and 4) glia (astrocytes and microglia). The findings revealed that pig olfactory structures are quite large, highly organized and follow the general patterns observed in mammals.

Survival implications of the development of behavioural responsiveness and awareness in different groups of mammalian young

This paper focuses on the development of behaviours that are critical for the survival of newborn and juvenile mammals of veterinary and wider biological interest. It provides an updated, integrated and comparative analysis of how postnatal maturation of sensory, motor and perceptual capacities support and constrain behavioural interactions between mammalian young and the mother, any littermates and the environment. Young that are neurologically exceptionally immature, moderately immature and mature at birth are compared, and include, for example, marsupial joeys, rodent pups and ruminant offspring. Mothers in these three groups exhibit distinctive patterns of birthing and postnatal care behaviours. To secure survival of the young, maternal care must compensate for behavioural inadequacies imposed by the limited sensory capacities the young possess at each stage. These sensory capacities develop in a predictable sequence in most mammals such that before birth the sequence progresses to an extent that parallels the degree of neurological maturity reached at birth. The extent of neurological maturity is likewise reflected in how long it takes after birth for the necessary brain circuit connectivity to develop sufficiently to support cortically based cognitive modulation of behaviour. This takes several months, days-to-weeks or minutes-to-hours in young that are, respectively, neurologically exceptionally immature, moderately immature, or mature at birth. Once achieved, cognitive awareness confers a high degree of behavioural flexibility that allows the young to respond more effectively to the unpredictability of their postnatal environments. It is shown that the onset of this cognitively based flexibility in the young of each group coincides with their first exposure to a variable environment that requires such behavioural flexibility.

Importance of mother-infant communication for social bond formation in mammals

Mother-infant bonding is a universal relationship of all mammalian species. Here, we describe the role of reciprocal communication between mother and infant in the formation of bonding for several mammalian species. Mother-infant bond formation is reinforced by various social cues or stimuli, including communicative signals, such as odor and vocalizations, or tactile stimuli. The mother also develops cross-modal sensory recognition of the infant, during bond formation. Many studies have indicated that the oxytocin neural system plays a pivotal role in bond formation by the mother; however, the underlying neural mechanisms for infants have not yet been clarified. The comparative understanding of cognitive functions of mother and infants may help us understand the biological significance of mother-infant communication in mammalian species.

[The mother-infant encounter at birth must be protected]

The medical decision to separate a newborn baby from his or her mother is frequent. This medical practice must be evaluated. The scientific literature regarding humans and other mammals was reviewed in order to describe the physiology of the interactions between mother and offspring and the consequences of disrupting their interactions around birth. Mother-infant bonding is common to all mammals. Attachment is the result of three mechanisms: behavioral programing, secretion of neuroendocrine substrates, and activation of sensory cues. Breastfeeding is a fourth component that plays a crucial role. Experimental research provides evidence that early-life maternal separation can alter biological responses to stress, disturb learning behaviors, and impair social skills. Recent advances in epigenetic research may partly explain how neonatal maternal deprivation at birth can lead to biological and behavioral disorders in adulthood. Therefore, the decision to separate a newborn infant from his or her mother is not harmless and must be carefully considered. In order to better take into account these data, the organization of perinatal care in France should be revised.

Birth and hatching: Key events in the onset of awareness in the lamb and chick

The neuroanatomical and neurophysiological development of the embryo and fetus and unique features of the physiological environment of the fetal brain, features which are lost at birth, support recent conclusions that under normal circumstances awareness (or consciousness) is probably not exhibited by the ovine embryo-fetus before birth and that it appears for the first time only after birth. However, there has apparently been no evaluation of whether or not similar mechanisms modulate awareness-related functions in domestic chicks before and after hatching. This comparative review, in seeking to rectify this, arrived at the following conclusions. First, the neural apparatus of both lambs and chicks appears to be too immature to support any states resembling awareness during at least the first half of pregnancy or incubation. Second, electroencephalographic (EEG) activity, which evolves subsequently, shows that states of sleep-like unconsciousness are likely to be continuously present in lambs until after birth, and that such states at least predominate in chicks until after hatching. Third, as in fetal lambs, epochs of so-called 'wakefulness' previously reported in chick embryos do not seem likely to represent short periods of awareness in ovo. Fourth, several neurosuppressive mechanisms, with some unique features, also operate or have the potential to operate in chicks before hatching, but a dearth of published information currently hinders a full comparison with those demonstrated to operate in fetal lambs. Fifth, contradicting the intuitive perception that vocalisation pre-hatching by the chick indicates the presence of awareness, published evidence suggests that vocalisation before and during hatching occurs mostly during EEG states indicating sleep-like unconsciousness. Sixth, as seems to be the case for newborn lambs after birth, it is possible that demonstrable awareness may appear for the first time only after hatching in chicks, presumably through waning neurosuppression and burgeoning neuroactivation, but such awareness seems to take longer to manifest itself. However, additional research in chicks is recommended to further assess this suggestion. Particular attention should be given to the status of vocal interactions between hen and chick which begin several days before hatching, and to the operation of neurosuppressive and neuroactivating mechanisms throughout the last 40% of incubation and during and after hatching.

Effect of drinker type and sound stimuli on early-weaned pig performance and behavior

Early-weaned pigs appear to be highly motivated to engage in motor patterns associated with nursing, which is thought to lead to the development of abnormal ingestive behaviors. If performance of these behaviors is related to sucking motivation, then the normal stimuli associated with nursing should stimulate pigs to perform these abnormal behaviors, specifically belly nosing. The goal of this study was to determine whether belly nosing could be affected by sow nursing vocalizations and whether the style of the drinker device influenced early-weaned pig behavior. Over six trials, 352 Yorkshire pigs were weaned at 15 d and assigned to pens (n = 44) of eight pigs based on litter, weight, and sex. Four pens in each of two rooms were outfitted with either a water nipple drinker or a drinker bowl. Rooms either had recorded sow vocalizations broadcast at hourly intervals or no sound (control). Pig behaviors were videotaped in a sample of pens (n = 32) on d 0, 1, 2, 5, 9, 11, 13, 16, and 18 after weaning. On d 0 to 2, pigs were observed continuously for feeding and drinking behaviors. On d 5 to 18, pigs were observed by scan sampling every 5 min for time budgets. Pigs with drinker bowls had higher apparent feed intakes during the first 2 d after weaning (P = 0.024), whereas they spent less time engaged in drinking behavior (P = 0.001). This coincided with an overall lower water use (P = 0.001) than that of pigs with nipple drinkers. Pigs with bowl drinkers also spent less time belly nosing than those with access to a nipple drinker (P = 0.012). Pigs in the sow vocalization treatment tended to have a higher ADG (P = 0.075), whereas they spent less time performing feeding behavior (P = 0.064). However, there was no effect of sow nursing grunts on belly nosing. These results suggest that there is a complex relationship between feeding, drinking and sucking, and belly nosing is not controlled by the same external stimuli as sucking. Because drinker type and the motor patterns that it accommodates affect belly nosing, it may be that the internal stimuli associated with nursing, such as the actual act of sucking, play a large role in the development of abnormal oral-nasal behaviors.

Biochemical and chemical supports for a transnatal olfactory continuity through sow maternal fluids

Recognition of the mother is of major importance for the survival of mammalian neonates. This recognition is based, immediately after birth, on the detection of odours that have been learned by the fetus in utero. If the ethological basis of a transnatal olfactory continuity is well established, little is known on the nature of its olfactory cues, and nothing about the presence of potential carrier proteins in the maternal fluids such as amniotic fluid, colostrum and milk. We have identified the components of the pig putative maternal pheromone in these fluids of the sow. We also used a ligand-oriented approach to functionally characterize carrier proteins for these compounds in the maternal fluids. Six proteins were identified, using binding assay, immunodetection and peptide mapping by mass spectrometry. These proteins are known to transport hydrophobic ligands in biological fluids. Among them, alpha-1 acid glycoprotein (AGP) and odorant-binding protein (OBP) have been described in the oral sphere of piglets as being involved in the detection of pig putative maternal pheromone components. These are the first chemical and biochemical data supporting a transnatal olfactory continuity between the fetal and the postnatal environments.

Huntingtin-associated protein 1 (Hap1) mutant mice bypassing the early postnatal lethality are neuroanatomically normal and fertile but display growth retardation

Huntingtin-associated protein 1 (Hap1) is the first huntingtin interacting protein identified in a yeast two-hybrid screen. Although Hap1 expression has been demonstrated in neuronal and non-neuronal tissues, its molecular role is poorly understood. Recently, it has been shown that targeted disruption of Hap1 in mice results in early postnatal death as a result of depressed feeding behavior. Although this result clearly demonstrates an essential role of Hap1 in postnatal feeding, the mechanisms leading to this deficiency, as well as the role of Hap1 in adults, remain unclear. Here we show that Hap1 null mutants display suckling defects and die within the first days after birth due to starvation. Upon reduction of the litter size, some mutants survive into adulthood and display growth retardation with no apparent brain or behavioral abnormalities, suggesting that Hap1 function is essential only for early postnatal feeding behavior. Using a conditional gene repair strategy, we also show that the early lethality can be rescued if Hap1 expression is restored in neuronal cells before birth. Furthermore, no synergism was observed between Hap1 and huntingtin mutation during mouse development. Our results demonstrate that Hap1 has a fundamental role in regulating postnatal feeding in the first 2 weeks after birth and a non-essential role in the adult mouse.

Animal welfare implications of neonatal mortality and morbidity in farm animals

Much has been learnt during the last 50 years about the causes of neonatal mortality and morbidity and about practical means for minimising them in newborn lambs, kids, bovine calves, deer calves, foals and piglets. The major causes of problems in these newborns are outlined briefly and include hypothermia due to excessive heat loss or to hypoxia-induced, starvation-induced or other forms of inhibited heat production. They also include maternal undernutrition, mismothering, infection and injury. The published literature reveals that the scientific investigations which clarified these causes and led to practical means for minimising the problems, involved iterative successions of self-reinforcing laboratory and field or clinical investigations conducted over many years. These studies focused largely on solutions to the problems, not on the suffering that the newborn might experience, so that an analysis of the associated welfare insults had not apparently been conducted until now. The present assessment focuses on potentially noxious subjective experiences the newborn may have. The account of the causes of neonatal mortality and morbidity outlined early in this review indicates that the key subjective experiences which require analysis in animal welfare terms are breathlessness, hypothermia, hunger, sickness and pain. Reference to documented responses of farm animals and, where appropriate, to human experience, suggests that breathlessness and hypothermia usually represent less severe neonatal welfare insults than do hunger, sickness and pain. Major science-based improvements in the management of pregnancy and birth have markedly reduced the overall amount of welfare compromise experienced by newborn farm animals and further improvements may be expected as knowledge is refined and extended in the future.

Chemical and behavioural characterization of the rabbit mammary pheromone

Mammals owe part of their evolutionary success to the harmonious exchanges of information, energy and immunity between females and their offspring. This functional reciprocity is vital for the survival and normal development of infants, and for the inclusive fitness of parents. It is best seen in the intense exchanges taking place around the mother's offering of, and the infant's quest for, milk. All mammalian females have evolved behavioural and sensory methods of stimulating and guiding their inexperienced newborns to their mammae, whereas newborns have coevolved means to respond to them efficiently. Among these cues, maternal odours have repeatedly been shown to be involved, but the chemical identity and pheromonal nature of these cues have not been definitively characterized until now. Here we focus on the nature of an odour signal emitted by the female rabbit to which newborn pups respond by attraction and oral grasping, and provide a complete chemical and behavioural description of a pheromone of mammary origin in a mammalian species.

Characterizing the functional significance of the neonatal rat vibrissae prior to the onset of whisking

The present series of experiments assessed how information from the whiskers controls and modulates infant rat behavior during early learning and attachment. Passive vibrissal stimulation can elicit behavioral activity in pups throughout the first two postnatal weeks, although orienting to the source of stimulation is evident only after ontogenetic emergence of whisking. In addition, while pups were capable of demonstrating learning in a classical conditioning paradigm pairing vibrissa stimulation with electric shock, no corresponding changes were detected in the anatomy of the barrel cortex as determined by cytochrome oxidase (CO) staining. Finally, the role of whiskers in a more naturalistic setting was determined in postnatal day (PN)3-5 and PN11-12 pups. Our results showed that both nipple attachment and huddling were disrupted in whisker-clipped PN3-5 pups but only marginally altered in PN1I 1-12 pups. Together, these results suggest that the neonatal whisker system is behaviorally functional and relevant for normal mother-infant interactions, though it lacks the sophistication of a mature whisker system that evokes very specific and directed responses.

Synthetic maternal pheromone stimulates feeding behavior and weight gain in weaned pigs

One hundred and forty-four pigs were used to determine the effects of a putative synthetic maternal pheromone on behavior and performance of weanling pigs. Each pen of weaned pigs contained three pigs that were given free access to water and feed. Pigs were videotaped in time lapse for 48 h after weaning and weekly body weights and feed disappearances were recorded for 4 wk. Treatments included: a) control (vehicle applied), b) 30 mL of synthetic pheromone applied to the feeder, or c) 10 mL of synthetic pheromone applied to each of three pigs' snouts. Pigs exposed to the synthetic pheromone spent more (P < 0.05) time with their heads in the feeder and less (P < 0.05) time drinking, lying down, or engaged in agonistic behaviors than control pigs. Pigs exposed to the synthetic pheromone were more (P < 0.05) active during the 48-h period of video taping than control pigs. Pigs exposed to the synthetic pheromone (either on the feeder or their snout) had increased (P < 0.01) average daily gain (ADG) and better (P < 0.01) feed:gain ratio than control pigs over the 28-d postweaning period. In conclusion, the putative synthetic pheromone, applied once at weaning, stimulated apparent feeding behaviors, and reduced fighting and apparent drinking behaviors during the first 48 h after weaning. ADG and feed:gain ratio were improved by application of the putative synthetic pheromone either directly on the feeder or when painted on the pigs' snouts. Olfactory signals can modulate adaptation to the postweaning environment in ways that may improve pig performance and welfare.

Vocalisations of the adult female domestic pig during a standard human approach test and their relationships with behavioural and heart rate measures

Vocal communication in the domestic pig is generally not well documented. The aim of this experiment was to categorise and ascribe the function of the vocalisations of 67 Large WhitexLandrace gilts during a standard human approach test. At testing, each group of 3-5 gilts was moved to a handling area where each individual in turn was fitted with a heart rate monitor and introduced individually to a 2.4mx2.4m test arena. After 2min familiarisation, an unfamiliar human entered the pen and stood for 3min against one wall. Behaviour and sound were recorded continuously with sound recordings transferred onto computer for analysis. Three categories of calls were initially identified: single grunts, single squeals and rapidly repeated grunts. Sixty-six gilts performed single grunts, whereas only 28 and 16 gilts performed the other two categories, respectively. Single grunts could be sub-divided into two types based on sound amplitude profile. These types differed significantly in duration. Gilts performed more short and long grunts per minute during the 3min test period than during the familiarisation period. Most short grunts observed in a subset of 15 gilts were performed with the snout close to a pen surface or the human. The rate of short grunts during the test period was negatively correlated with the time taken to make contact with the human and positively correlated with the amount of locomotor behaviour carried out, the total number of interactions with the human and the total time spent within 0.5m of the human. Most long grunts observed in a subset of 15 gilts were performed with the snout away from any surface. The rate of long grunts during the test period positively correlated with amount of locomotor behaviour and heart rate, after the effect of activity had been removed. Squeals could similarly be sub-divided into long and short types on the basis of amplitude profile. Gilts that squealed carried out more locomotor behaviour, interacted with the human more, had higher mean heart rates and lower heart rate rise when touched by the human, suggesting a higher degree of arousal. Rapidly-repeated grunts were associated with close human interaction. The results indicate that the domestic pig performs a number of distinct vocalisations during isolation. Short single grunts appear to be associated with investigatory behaviour. Long single grunts may be a form of contact call, the rate of which is related to physiological and behavioural activity. Squeals may have similar function but result from a higher level of arousal. Short, rapidly-repeated grunts appear to have either a greeting or threat function. With further research, certain pig vocalisations may be identified as providing useful additional information about an individual's welfare.

Suckling dysfunction caused by defects in the olfactory system in genetic arhinencephaly mice

Mouse newborns find their mother's nipples and suckle milk by themselves. It has been argued which sense organ they use when locating their mother's nipples to suckle milk. Olfactory or tactile sensory systems are primary candidates. In the present study, we investigated the trigeminal-whisker sensory and olfactory systems in genetic arhinencephaly mouse embryos (Pdn/Pdn). Pdn/Pdn newborns do not suckle milk and die within 1 day after birth. Dysfunction of nipple-searching behavior was clear in Pdn/Pdn newborns. Pdn/Pdn newborns had a complete developmental failure in the olfactory nerve projection to the central nervous system and no olfactory bulb architecture. The trigeminal-whisker system was intact in this strain. From the results of these experiments, it was suggested that the olfactory system is essential for nipple-searching behavior and suckling milk and that the trigeminal-whisker system is not able to substitute for the lack of olfactory input in mouse newborns.

Alarm Pheromones in Urine Modify the Behaviour of Weaner Pigs

Pigs undergoing an alarming experience may produce olfactory stimuli (pheromones) in their urine, which may have consequences for the welfare of other pigs exposed to these stimuli. Twelve young adult female pigs (gilts) were restrained for 30min in feeding stalls (a potentially alarming experience) and any urine produced was collected. Six gilts had previously experienced the procedure (experienced gilts), and six gilts had not (inexperienced gilts). The gilts’ behaviour was recorded over the 30min period. The inexperienced gilts exhibited significantly more escape behaviour (P < 0.001) and less exploratory behaviour (p < 0.05) than those which had prior experience of restraint.

Twelve weaner pigs (30 days old) were subsequently individually exposed to the urine from inexperienced gilts, the urine from experienced gilts and a water control in an open field test. The ambulation score in the open field test was significantly higher (P < 0.01) when weaners were exposed to the urine from inexperienced gilts compared to the other two treatments. The weaners were then presented with a feeder containing feed sprayed with the treatment samples. The weaners took significantly longer to approach the feeder sprayed with the urine from the inexperienced gilts (P < 0.05) and performed significantly more eating bouts (P < 0.05) that were significantly shorter compared with the water control (P < 0.05). Total number of vocalizations (P < 0.01) and grunts (P < 0.05) were significantly greater in those pigs exposed to the inexperienced gilts’ urine. These results indicate that urinary alarm pheromones were produced by the inexperienced gilts during restraint in the feeding stall and that these pheromones significantly modified the behaviour of weaner pigs subsequently exposed to them. Exposure to such pheromones is likely to adversely affect the welfare of pigs.

Orbital cortex neuronal responses during an odor-based conditioned associative task in rats

Neuronal activity in the rat orbital cortex during discrimination of various odors [five volatile organic compounds (acetophenone, isoamyl acetate, cyclohexanone, p-cymene and 1,8-cineole), and food- and cosmetic-related odorants (black pepper, cheese, rose and perfume)] and other conditioned sensory stimuli (tones, light and air puff) was recorded and compared with behavioral responses to the same odors (black pepper, cheese, rose and perfume). In a neurophysiological study, the rats were trained to lick a spout that protruded close to its mouth to obtain sucrose or intracranial self-stimulation reward after presentation of conditioned stimuli. Of 150 orbital cortex neurons recorded during the task, 65 responded to one or more types of sensory stimuli. Of these, 73.8% (48/65) responded during presentation of an odor. Although the mean breadth of responsiveness (entropy) of the olfactory neurons based on the responses to five volatile organic compounds and air (control) was rather high (0.795), these stimuli were well discriminated in an odor space resulting from multidimensional scaling using Pearson's correlation coefficients between the stimuli. In a behavioral study, a rat was housed in an equilateral octagonal cage, with free access to food and choice among eight levers, four of which elicited only water (no odor, controls), and four of which elicited both water and one of four odors (black pepper, cheese, rose or perfume). Lever presses for each odor and control were counted. Distributions of these five stimuli (four odors and air) in an odor space derived from the multidimensional scaling using Pearson's correlation coefficients based on behavioral responses were very similar to those based on neuronal responses to the same five stimuli. Furthermore, Pearson's correlation coefficients between the same five stimuli based on the neuronal responses and those based on behavioral responses were significantly correlated. The results demonstrated a pivotal role of the rat orbital cortex in olfactory sensory processing and suggest that the orbital cortex is important in the manifestation of various motivated behaviors of the animals, including odor-guided motivational behaviors (odor preference).

Vibrissae-evoked behavior and conditioning before functional ontogeny of the somatosensory vibrissae cortex

The following experiments determined that the somatosensory whisker system is functional and capable of experience-dependent behavioral plasticity in the neonate before functional maturation of the somatosensory whisker cortex. First, unilateral whisker stimulation caused increased behavioral activity in both postnatal day (P) 3-4 and P8 pups, whereas stimulation-evoked cortical activity (14C 2-deoxyglucose autoradiography) was detectable only in P8 pups. Second, neonatal rat pups are capable of forming associations between whisker stimulation and a reinforcer. A classical conditioning paradigm (P3-P4) showed that the learning groups (paired whisker stimulation-shock or paired whisker stimulation-warm air stream) exhibited significantly higher behavioral responsiveness to whisker stimulation than controls. Finally, stimulus-evoked somatosensory cortical activity during testing [P8; using 14C 2-deoxyglucose (2-DG) autoradiography] was assessed after somatosensory conditioning from P1-P8. No learning-associated differences in stimulus-evoked cortical activity were detected between learning and nonlearning control groups. Together, these experiments demonstrate that the whisker system is functional in neonates and capable of experience-dependent behavioral plasticity. Furthermore, in contrast to adult somatosensory classical conditioning, these data suggest that the cortex is not required for associative somatosensory learning in neonates.

Unique salience of maternal breast odors for newborn infants

Human infants are particularly responsive to olfactory cues emanating from their mother's nipple/areola region. Beginning within minutes after birth, maternal breast odors elicit preferential head orientation by neonates and help guide them to the nipple. Such odors also influence babies' general motor activity and arousal, which may contribute further to successful nipple localization and sucking. The role of maternal olfactory signals in the mediation of early breast-feeding is functionally analogous to that of nipple-search pheromone as described in nonhuman mammals. To some extent, the chemical profile of breast secretions overlaps with that of amniotic fluid. Therefore, early postnatal attraction to odors associated with the nipple/areola may reflect prenatal exposure and familiarization. Although newborns are generally attracted to breast odors produced by lactating women, breast-fed infants rapidly learn their mother's characteristic olfactory signature while sucking at her breasts and can subsequently recognize her by that unique scent alone. Early odor-based recognition may be an important factor in the development of the infant-mother bond.

Learning of suckling odors by newborn rabbits declines with age and suckling experience

After being nursed just once for 4-5 min by an artificially scented doe, newborn rabbits show the full pattern of nipple-search behavior when placed on a fur scented with the same odor as their mother. It was the aim of the present study to test whether such rapid learning is dependent on age. In Experiment 1 in which normally raised pups were nursed by a scented doe either on Days 1, 3 or 5, conditionability was found to decline markedly by postnatal Day 5. In Experiment 2 conditionability was maintained in pups deprived of suckling experience by bottle feeding from Days 1-4, but not in hand-raised pups allowed to search on a doe for 4 min daily without milk intake. Possible mechanisms underlying the decline in conditionability to suckling odors, as well as the potential functional significance of this early learning for immediate postnatal and later life are discussed.

An assessment of the salient olfactory environment of formula-fed infants

Olfactory preferences of two-week-old bottle-fed infants were assessed in a series of simultaneous two-choice tests. Infants of each sex displayed preferential orientation to a stimulus pad worn on their mother's breast over a clean control pad. When maternal breast odor was paired with the odor of the infants' formula, however, boys spent more time oriented toward the formula odor, whereas girls evinced no reliable preferences. Although the subject infants had no prior direct contact with odors emanating from the breasts of lactating females, but had recurring reinforced exposure to the odor of their familiar formula (in the context of feeding), the former scents elicited a more positive response. Preferential orientation to lactating-breast odors reflects adaptive inborn attraction to cues associated with the natural food source for human neonates.

Rat preference for food-related odors

Preferences for food-related odors and the effects of fasting on those preferences were investigated during rat bar pressing for brief odor presentation. A rat was housed in an equilateral octagonal cage and had free access to food and water, except during fasting. Among 8 food-related odor substances (black pepper, cheese, coffee, milk, nut, peppermint, plum and orange), black pepper, milk and coffee were most preferred, and cheese was least preferred, but even the bar pressing rate for cheese was above the operant level. This data indicates that all 8 odors were preferred by rats, although there were different degrees of preference in individual animals. Fasting substantially increased the rate of bar pressing for odors and changed the odors preferences. This result was probably due to increased search for food and water. Since bar pressing was reinforced by nothing other than odor presentation, the results reveal inherent odor preferences of rats.