Garden and food waste co-fermentation for biohydrogen and biomethane production in a two-step hyperthermophilic-mesophilic process

Improved biohydrogen production by co-fermentation of corn straw and excess sludge: Insights into biochemical process, microbial community and metabolic genes

The global climate change mainly caused by fossil fuels combustion promotes that zero-carbon hydrogen production through eco-friendly methods has attracted attention in recent years. This investigation explored the biohydrogen production by co-fermentation of corn straw (CS) and excess sludge (ES), as well as comprehensively analyzed the internal mechanism. The results showed that the optimal ratio of CS to ES was 9:1 (TS) with the biohydrogen yield of 101.8 mL/g VS, which was higher than that from the mono-fermentation of CS by 1.0-fold. The pattern of volatile fatty acids (VFAs) indicated that the acetate was the most preponderant by-product in all fermentation systems during the biohydrogen production process, and its yield was improved by adding appropriate dosage of ES. In addition, the content of soluble COD (SCOD) was reduced as increasing ES, while concentration of NH4+-N showed an opposite tendency. Microbial community analysis revealed that the microbial composition in different samples showed a significant divergence. Trichococcus was the most dominant bacterial genus in the optimal ratio of 9:1 (CS/ES) fermentation system and its abundance was as high as 41.8%. The functional genes prediction found that the dominant metabolic genes and hydrogen-producing related genes had not been significantly increased in co-fermentation system (CS/ES = 9:1) compared to that in the mono-fermentation of CS, implying that enhancement of biohydrogen production by adding ES mainly relied on balancing nutrients and adjusting microbial community in this study. Further redundancy analysis (RDA) confirmed that biohydrogen yield was closely correlated with the enrichment of Trichococcus.

Biohythane production from two-stage anaerobic digestion of food waste: A review

The biotransformation of food waste (FW) to bioenergy has attracted considerable research attention as a means to address the energy crisis and waste disposal problems. To this end, a promising technique is two-stage anaerobic digestion (TSAD), in which the FW is transformed to biohythane, a gaseous mixture of biomethane and biohydrogen. This review summarises the main characteristics of FW and describes the basic principle of TSAD. Moreover, the factors influencing the TSAD performance are identified, and an overview of the research status; economic aspects; and strategies such as pre-treatment, co-digestion, and regulation of microbial consortia to increase the biohythane yield from TSAD is provided. Additionally, the challenges and future considerations associated with the treatment of FW by TSAD are highlighted. This paper can provide valuable reference for the improvement and widespread implementation of TSAD-based FW treatment.

Enhanced biohydrogen production from high loads of unpretreated cattle manure by cellulolytic bacterium Caldicellulosiruptor bescii at 75 °C

Caldicellulosiruptor bescii is the most thermophilic cellulolytic bacterium capable of fermenting crystalline cellulose identified to date, and it also has a superior ability to degrade plant biomass without any pretreatment. This study is the first to assess the potential of utilizing unpretreated cattle manure (UCM) as a feedstock for hydrogen (H2) production by C. bescii at a concentration range between 2.5-50 g volatile solids (VS)/L. At 50 g VS/L UCM concentrations, H2 production ceased due to inhibition of C. bescii. To alleviate the impacts of inhibition, two strategies were adopted: (i) reduction of H2 build-up in the reactor headspace via gas sparging and (ii) adaptation of C. bescii to UCM via adaptive laboratory evolution (ALE). The former increased H2 yield by 47% compared to the control reactors, where no sparging was applied. The latter increased H2 yield by 142% compared to the control reactors inoculated by the wild type C. bescii. The UCM-adapted C. bescii demonstrated a remarkable H2 yield of 161.3 ± 1.6 mL H2/g VSadded at 15 g VS/L. This yield represents a twofold increase compared to the maximum H2 yield reported in the literature amongst fermentation studies utilizing manure as feed. At 15 g VS/L, around 73% of UCM was solubilized, and the carbon balance indicated that most of the effluent carbon was in the sugar- and acid-form. The remarkable ability of C. bescii to produce H2 from UCM under non-sterile conditions presents a significant potential for sustainable biohydrogen production from renewable feedstocks.

Impact of food waste composition on acidogenic co-fermentation with waste activated sludge

The impact of food waste (FW) composition on co-fermentation performance was studied to elucidate if adjusting FW composition can be used to drive the fermentation yield and profile, which is relevant for biorefinery applications. First, the impact of individual FW components (i.e., fruit, vegetables, pasta, rice, meat, fish, and cellulose) was assessed. Subsequently, the effect of mixing a protein-rich component and a carbohydrate-rich component was studied (i.e., fish/fruit and fish/cellulose, and meat/rice and meat/vegetable). All experiments were carried out in mesophilic batch assays using waste activated sludge (WAS) as main substrate, the same mixture ratio (70 % WAS +30 % FW on VS basis), and no pH control. Results showed that each FW component had a distinct effect on VFA yield and profile, with protein-rich components reaching the highest VFA yields; 502 and 442 mgCOD/gVS for WAS/Fish and WAS/Meat, respectively. A positive interaction on VFA yield was observed when mixing a protein-rich and a carbohydrate-rich component. This interaction was not proportional to the co-substrates proportion in the mixtures. On the other hand, the VFA profile was clearly driven by the components in the mixture, including both WAS and FW composition. Overall, these results indicate that predicting the VFA yield of WAS/FW co-fermentation is not just related to FW composition, but FW composition could be used to adjust the VFA profile to a certain extent.

Emerging innovations for sustainable production of bioethanol and other mercantile products from circular economy perspective

Biogenic municipal solid waste (BMSW) and food waste (FW) with high energy density are ready to tap renewable resources for industrial scale ethanol refinery foreseen for establishing bio-based society. Circular economy has occupied limelight in the domain of renewable energy and sustainable chemicals production. The present review highlights the importance of BMSW/FW as newer feed reserves that can cater as parent molecules for an array of high-visibility industrial products along with bioethanol upon implementing a judicious closed-cascade mass-flow mechanism enabling ultimate feed and waste stream valorisation. Though these organics are attractive resources their true potential for energy production has not been quantified yet owing to their heterogeneous composition and associated technical challenges thus pushing waste refinery and industrial symbiosis concepts to backseat. To accelerate this industrial vision, the novel bioprocessing strategies for enhanced and low-cost production of bioethanol from BMSW/FW along with other commercially imperative product portfolio have been discussed.

Anaerobic co-digestion of kitchen waste with hyperthermophilically pretreated grass for biohydrogen and biomethane production

Anaerobic digestion of kitchen waste with grass after hyperthermophilic pretreatment was performed in semi-continuously operated reactors. The greatest methane yield of 293 NmlCH4/gVS (volatile solids) was reported for the mixture of both substrates at 55 °C with a solids retention time of 30 d and the corresponding organic lading rate of 1.72 kgVS/m3/d. In contrast, pretreated grass subjected to thermophilic digestion produced only 131 NmlCH4/gVS. However, when mesophilic conditions were applied, the digestion process turned into dark fermentation, especially visible for the mixture. Metagenomic analysis revealed the dominance Ruminococcaceae, Atopobiaceae and Lactobacillaceae at a family level in mesophilic processes, whereas Petrotogaceae, Synergistaceae, Hungateiclostridiaceae, Planococcaceae and two methanogens Methanosarcinaceae and Methanothermobacteriaceae were the most frequent microbes of thermophilic digestion. Kitchen waste can successfully be co-digested with hyperthermophilically pretreated grass at high loading rates, however the digesters must be operated at thermophilic temperatures.

Methane Biogas Production in Malaysia: Challenge and Future Plan

Biomethane is a sustainable energy that is produced from an organic and renewable resource. As the second-largest oil palm producer in the world, palm oil mill effluent (POME) is the primary source of biomethane generation in Malaysia. POME is the by-product of palm oil extraction and is extensively employed as a feedstock for the production of biomethane. Malaysia has an equatorial environment with humid and hot weather; this climate is conducive to the cultivation of numerous agricultural crops. A considerable number of agricultural wastes and residues are produced by agricultural crops, however, only 27% of them are used as fuel or to create useable products. Several publications have been published on the production of biomethane from POME; nevertheless, additional research is required on the use of other bioresources and technologies for biomethane production in Malaysia. In addition, there is a lack of comprehensive information on the future development of biomethane production in Malaysia; thus, to fill this gap, this review paper focuses on the challenges and future of Malaysia, which puts an emphasis on POME and also includes other alternative options of bioresources that can be the future feedstock for biomethane production in Malaysia. To the best of our knowledge, this is the first paper to provide a comprehensive overview of the biogas trend in Malaysia in terms of challenges and current biomethane development, as well as detailed information on a number of leading companies that are currently active in Malaysia biogas industry.

Fundamentals and recent progress in bioelectrochemical system-assisted biohythane production

Biohythane, a balanced mixture of 10%-30% v/v of hydrogen and 70%-90% v/v of methane, could be the backbone of an all-purpose future energy supply. Recently, bioelectrochemical systems (BES) became a new sensation among environmental biotechnology processes with the potential to sustainably generate biohythane. Therefore, to unleash its full potential for scaling up, researchers are consistently improving microbial metabolic pathways, novel reactors, and electrode designs. This review presents a detailed analysis of recently discovered fundamental mechanisms and science and engineering intervention of different strategies to improve the biohythane composition and production rate from BES. However, several milestones are to be achieved, for instance, improving electrode kinetics using efficient catalysts, engineered microbial communities, and improved reactor configurations, for commercializing this sustainable technology. Thus, a future perspective section is included to recommend novel research lines, mainly focusing on the microbial communities and the efficient electrocatalysts, to enhance reactor performance.

Two-stage anaerobic digestion: State of technology and perspective roles in future energy systems

Two-stage anaerobic digestion (TSAD) systems have been studied on a laboratory scale for about 50 years. However, they have not yet reached industrial scale despite their potential for future energy systems. This review provides an analysis of the TSAD technology, including the influence of process parameters on biomass conversion rates. The most common substrate (35.2% of the 38 selected studies) used in the analysed data was in the category of rapidly hydrolysable industrial waste with an average dry matter content of 7.24%. The highest methane content of 85% was reached when digesting food waste in a combination of two mesophilic continuously stirred tank reactors with an acidic (pH 5.5) first stage and alkaline (pH 7) second stage. Therefore, the review shows the limitations of the TSAD technology, future research directions, and the effect of integration of TSAD systems into the current strategy to reduce greenhouse gas emissions.

Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution

Over the last few decades, the globe is facing tremendous effects due to the unnecessary piling of municipal solid waste among which food waste holds a greater portion. This practice not only affects the environment in terms of generating greenhouse gas emissions but when left dumped in landfills will also trigger poverty and malnutrition. This review focuses on the global trend in food waste management strategies involved in the effective utilization of food waste to produce various value-added products in a microbiology aspect, thereby diminishing the negative impacts caused by the unnecessary side effects of non-renewable energy sources. The review also detailed the efficiency of microorganisms in the production of various bio-energies as well. Further, recent attempts to the exploitation of genetically modified microorganisms in producing value-added products were enlisted. This also attempted to address food waste valorization techniques, the combined applications of various processes for an enhanced yield of different compounds, and addressed various challenges. Further, the current challenges involved in various processes and the effective measures to tackle them in the future have been addressed. Thus, the present review has successfully addressed the circular bio-economy in food waste valorization.

Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate

Multicomponent collaborative anaerobic fermentation has been considered a promising technology for treating perishable organic solid wastes and producing clean energy. This study evaluated the potential of hydrogen production by thermophilic dry anaerobic co-fermentation of food waste (FW) with garden waste (GW) or kitchen waste (KW) as co-substrate. The results showed that when the ratio of FW to GW was 60:40, the maximum cumulative hydrogen production and organic matter removal rate reached 85.28 NmL g−1 VS and 63.29%, respectively. When the ratio of FW to KW was 80:20, the maximum cumulative hydrogen production and organic matter removal rate reached 81.31 NmL g−1 VS and 61.91%, respectively. These findings suggest that thermophilic dry anaerobic co-fermentation of FW using GW or KW as co-substrate has a greater potential than single-substrate fermentation to improve hydrogen production and the organic matter removal rate.

Evaluation of potential feedstock for biogas production via anaerobic digestion in Malaysia: kinetic studies and economics analysis

As the population increases, energy demands continue to rise rapidly. In order to satisfy this increasing energy demand, biogas offers a potential alternative. Biogas is economically viable to be produced through anaerobic digestion (AD) from various biomass feedstocks that are readily available in Malaysia, such as food waste (FW), palm oil mill effluent (POME), garden waste (GW), landfill, sewage sludge (SS) and animal manure. This paper aims to determine the potential feedstocks for biogas production via AD based on their characteristics, methane yield, kinetic studies and economic analysis. POME and FW show the highest methane yield with biogas yields up to 0.50 L/g VS while the lowest is 0.12 L/g VS by landfill leachate. Kinetic study shows that modified Gompertz model fits most of the feedstock with R 2 up to 1 indicating that this model can be used for estimating treatment efficiencies of full-scale reactors and performing scale-up analysis. The economic analysis shows that POME has the shortest payback period (PBP), highest internal rate of return (IRR) and net present value (NPV). However, it has already been well explored, with 93% of biogas plants in Malaysia using POME as feedstock. The FW generation rate in Malaysia is approximately 15,000 tonnes per day, at the same time FW as the second place shows potential to have a PBP of 5.4 years and 13.3% IRR, which is close to the results achieved with POME. This makes FW suitable to be used as the feedstock for biogas production.

Hydrothermal carbonization of garden waste by pretreatment with anaerobic digestion to improve hydrohcar performance and energy recovery

Sustainable and resourceful utilization of garden waste with high lignocellulosic content remains a huge challenge, anaerobic digestion (AD) and hydrothermal treatment provide prospective technologies with achieving environmental and economic benefits. In this study, a 7-28 d AD was provided as a biomass pretreatment means and combined with hydrothermal carbonization (HTC) to treat three typical garden wastes (leaves, branches, grass). The results showed that AD pretreatment could effectively change the surface composition and structure properties of the feedstocks and thus modulating the properties of the hydrochar downstream. Compared to the unpretreatment samples, the specific surface area (SSA), higher heating value (HHV), energy density and nutrient elements (P and K) of hydrochar obtained by AD pretreatment were significantly improved and enriched, respectively. Specifically, the highest HHV of hydrochar obtained from leaves, branches, and grass were 25.71, 25.63, and 23.81 MJ/kg, which obtained with 21, 14, and 7 d of AD pretreatment respectively. The P contents of hydrochar of leaves and grass pretreated with AD for 14 and 7 d were 205% and 15% higher than those without AD pretreatment, respectively. Additionally, in this coupled system, the biomass energy recovery of 90.2% (78.2% biochar and 12.0% CH₄) was achieved on leaves pretreated with AD for 21 d. Energy recovery of 81.2% (66.8% biochar, 14.4% CH₄) and 71.3% (39.7% biochar, 31.6% CH₄) was obtained by 14 d of AD pretreatment on branches and grass, respectively. Thus, this study enhances energy utilization efficiency and reduces secondary waste generation, providing valuable new insights into AD coupled with HTC technology.

Spatial Succession for Degradation of Solid Multicomponent Food Waste and Purification of Toxic Leachate with the Obtaining of Biohydrogen and Biomethane

A huge amount of organic waste is generated annually around the globe. The main sources of solid and liquid organic waste are municipalities and canning and food industries. Most of it is disposed of in an environmentally unfriendly way since none of the modern recycling technologies can cope with such immense volumes of waste. Microbiological and biotechnological approaches are extremely promising for solving this environmental problem. Moreover, organic waste can serve as the substrate to obtain alternative energy, such as biohydrogen (H2) and biomethane (CH4). This work aimed to design and test new technology for the degradation of food waste, coupled with biohydrogen and biomethane production, as well as liquid organic leachate purification. The effective treatment of waste was achieved due to the application of the specific granular microbial preparation. Microbiological and physicochemical methods were used to measure the fermentation parameters. As a result, a four-module direct flow installation efficiently couples spatial succession of anaerobic and aerobic bacteria with other micro- and macroorganisms to simultaneously recycle organic waste, remediate the resulting leachate, and generate biogas.

Effects of temperature and total solid content on biohydrogen production from dark fermentation of rice straw: Performance and microbial community characteristics

Semi-continuous experiments were carried out in lab-scale continuous stirred tank reactors to evaluate the effects of fermentation temperature (37 ± 1 °C and 55 ± 1 °C) and total solids (TS) contents (3 %, 6 %, and 12 %) on biohydrogen production from the dark fermentations (DF) of rice straw (RS) and the total operation duration was 105 days. The experimental results show that biohydrogen production (0.46-63.60 mL/g VS_added) from the thermophilic (55 ± 1 °C) DF (TDF) was higher than the mesophilic (37 ± 1 °C) DF (MDF) (0.19-2.13 mL/g VS_added) at the three TS contents, and achieved the highest of 63.60 ± 2.98 mL/g VS_added at TS = 6 % in TDF. The pH, NH₄⁺-N and total volatile fatty acid of fermentation liquids in the TDF were all higher than those in the MDF. The high abundance of lactic acid-producing bacteria resulted in low biohydrogen produced at TS = 3 %. Under the TDF with TS = 6 %, the highest abundance of hydrolytic bacteria (Ruminiclostridium 54.24 %) led to the highest biohydrogen production. The increase of TS content from 6 % to 12 % induced degradation pathway changes from biohydrogen production to methane production. This study demonstrated that butyric acid fermentation was the main pathway to produce biohydrogen from RS in both DFs.

Palm oil industrial wastes as a promising feedstock for biohydrogen production: A comprehensive review

By the year 2050, it is estimated that the demand for palm oil is expected to reach an enormous amount of 240 Mt. With a huge demand in the future for palm oil, it is expected that oil palm by-products will rise with the increasing demand. This represents a golden opportunity for sustainable biohydrogen production using oil palm biomass and palm oil mill effluent (POME) as the renewable feedstock. Among the different biological methods for biohydrogen production, dark fermentation and photo-fermentation have been widely studied for their potential to produce biohydrogen by using various waste materials as feedstock, including POME and oil palm biomass. However, the complex structure of oil palm biomass and POME, such as the lignocellulosic composition, limits fermentable substrate available for conversion to biohydrogen. Therefore, proper pre-treatment and suitable process conditions are crucial for effective biohydrogen generation from these feedstocks. In this review, the characteristics of palm oil industrial waste, the process used for biohydrogen production using palm oil industrial waste, their pros and cons, and the influence of various factors have been discussed, as well as a comparison between studies in terms of types of reactors, pre-treatment strategies, the microbial culture used, and optimum operating condition have been presented. Through biological production, hydrogen production rates up to 52 L-H₂/L-medium/h and 6 L-H₂/L-medium/h for solid and liquid palm oil industrial waste, respectively, can be achieved. In short, the continuous supply of palm oil production by-product and relatively, the low cost of the biological method for hydrogen production indicates the potential source of renewable energy.

A multi-perspective review on microbial electrochemical technologies for food waste valorization

The worldwide generation of food waste (FW) has been increasing enormously due to the growing food industry and population. However, FW contains a large amount of biodegradable organics that can be converted to clean energy, which can potentially minimize the utilization of fossil fuels. Conventional biowaste valorization technologies, such as anaerobic digestion and composting, have been adopted for FW management for recovering useful biogas and compost. However, they are often limited by high capital and operation costs, low recovery efficiency, slow process kinetics, and system instability. On the other hand, microbial electrochemical technologies (METs) have been highly promising for efficiently harvesting bioenergy and high value-added products from FW. Hence, this article critically reviews up-to-date studies on applying various METs regarding their value-added products recovery efficiencies from FW. Moreover, this review lists existing challenges, ways to optimize the system performance and provides perspectives on future research needs.

Dark co-fermentation of rice straw and pig manure for biohydrogen production: effects of different inoculum pretreatments and substrate mixing ratio

Biohydrogen produced from agricultural waste through dark co-fermentation is an increasingly valuable source of renewable energy. Rice straw (RS) and pig manure (PM) are widely available waste products in Asia with complementary levels of carbon and nitrogen that together have a high biohydrogen production potential. However, no research has yet determined the ideal inoculum pretreatment method and mixing ratio for biohydrogen production using these resources. In this study, we tested biohydrogen production using three different inoculum pretreatment methods (acid, alkali and thermal) at five RS/PM ratios (1:0, 5:1, 3:1, 1:1 and 0:1, based on total solids). All three pretreatments promoted biohydrogen production with the increase of bioactivity of biohydrogen-producing organisms (compared with a control group), though acid was clearly superior to thermal or alkali. Using acid pretreatment and RS/PM ratio of 5:1 corresponded with a relatively low NH4+-N concentration (655.17 mg/L), a maximal cumulative biohydrogen production of 44.59 mL/g VS_added with a low methane production (<0.1%), a large butyric acid accumulation (1035.30 mg/L) and a biohydrogen conversion rate of 2.12%. The optimal pH for biohydrogen production from co-fermentation of RS and PM ranged from 5.0-5.5.

Anaerobic Digestion of Agri-Food Wastes for Generating Biofuels

Presently, fossil fuels are extensively employed as major sources of energy, and their uses are considered unsustainable due to emissions of obnoxious gases on the burning of fossil fuels, which can lead to severe environmental complications, including human health. To tackle these issues, various processes are developing to waste as a feed to generate eco-friendly fuels. The biological production of fuels is considered to be more beneficial than physicochemical methods due to their environmentally friendly nature, high rate of conversion at ambient physiological conditions, and less energy-intensive. Among various biofuels, hydrogen (H₂) is considered as a wonderful due to high calorific value and generate water molecule as end product on the burning. The H₂ production from biowaste is demonstrated, and agri-food waste can be potentially used as a feedstock due to their high biodegradability over lignocellulosic-based biomass. Still, the H₂ production is uneconomical from biowaste in fuel competing market because of low yields and increased capital and operational expenses. Anaerobic digestion is widely used for waste management and the generation of value-added products. This article is highlighting the valorization of agri-food waste to biofuels in single (H₂) and two-stage bioprocesses of H₂ and CH₄ production.

Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: Insights into the microbial community and functional genes

This investigation explored the co-fermentation of antibiotic fermentation residue (AFR) and fallen leaves for enhancing biohydrogen production, and analyzed the mechanism from the aspects of microbial activity, microbial community and functional genes. The results showed that the optimal mixing ratio of AFR to leaves was 25:75 (VS basis), which balanced the substrate condition and synergistically enhanced the biohydrogen productivity, and the hydrogen yield was 37.45 mL/g-VS_added, which was 438.8% and 9.2% higher compared to the sole AFR fermentation and the sole leaves fermentation, respectively. The co-fermentation also improved the organics utilization and induced a more effective metabolic pathway. Further microbiology analysis found that the co-fermentation promoted the microbial activity, enriched more hydrogen-producing bacteria (Clostridium sensu stricto 1), and enhanced the expression of hydrogen-producing functional genes (e.g. genes encoding ferredoxin hydrogenase (EC 1.12.7.2) and pyruvate-ferredoxin oxidoreductase (EC 1.2.7.1)), which were fundamentally responsible for the synergistic biohydrogen fermentation.

Effect of hyperthermophilic pretreatment on methane and hydrogen production from garden waste under mesophilic and thermophilic conditions

Anaerobic digestion of garden waste was investigated in a two-stage process consisting of hyperthermophilic pretreatment followed by mesophilic or thermophilic fermentation. The greatest digestion performance was achieved when the substrates were first treated at 70 °C for 3 days with no inoculation, and then mixed with inoculum (anaerobic sludge) and subjected to anaerobic digestion at 55 °C. Under such conditions, the maximum methane and hydrogen yields from grass were 517 NmlCH₄/kgVS and 52 NmlH₂/kgVS, whereas the corresponding values for leaves were 421 NmlCH₄/kgVS and 23 NmlH₂/kgVS, and these figure were far greater than the yields obtained in experiments with no hyperthermophilic stage. A metagenomic analysis of hyperthermophilic environments revealed the appearance of thermophilic and hyperthermophilic bacteria showing hydrolytic activity against lignocellulosic materials, including Caldicellulosiruptor, Thermovenabulum, Thermoanaerobacter, Moorella, Tepimicrobium, Geobacillus and Thermobacillus at a genus level. A noticeable methane production in the hyperthermophilic stage could be linked to the presence of Methanothermobacter sp.

Recycling of shrub landscaping waste: Exploration of bio-hydrogen production potential and optimization of photo-fermentation bio-hydrogen production process

Shrub landscaping waste, derived from afforestation of city, has increased annually, making it a promising feedstock for energy production. In this work, the photo-fermentation bio-hydrogen production potential from shrub landscaping waste was evaluated. Eight kinds of shrub landscaping wastes (Photinia fraseri, Buxus megistophylla, Buxus sinica, Pittosporum tobira, Sabina Chinensis, Berberis thunbergii, Ligustrum vicaryi and Ligustrum quihoui) were selected as substrate and the photo-fermentation bio-hydrogen production process of which was optimized. Buxus megistophylla was found to be the most suitable substrate for photo-fermentation bio-hydrogen production. Moreover, the initial pH value, temperature and substrate concentration had significant influence on photo-fermentation bio-hydrogen production. The maximum cumulated hydrogen yield of Buxus megistophylla was 73.82 ± 0.06 mL/g TS under the optimal conditions of light intensity of 3000 Lux, substrate mass concentration of 21.49 g/L, temperature of 29.78 °C, inoculant amount of 25% and initial pH value of 6.78.

Effect of COVID-19 on the Generation of Waste in Marrakech, Morocco

BACKGROUND

The production of solid waste continues to increase as the population and standard of living increases. In addition, changes in living conditions can induce significant variation in the quantitative and qualitative characteristics of waste.

OBJECTIVES

The aim of the present study was to examine the impact of the lockdown period on the generation of solid waste produced in the city of Marrakech.

METHODS

The tonnage of household waste, construction and demolition waste and green waste was collected from the landfill and an analysis was made during the lockdown period in 2020 in comparison with the same period in 2019.

RESULTS

The analysis of solid waste tonnage in 2019 and 2020 showed that the lockdown had a significant impact on the various wastes; with a 27.61% decrease for household waste, 6.27% decrease in the case of green waste, and 57.40% decrease for construction and demolition waste.

DISCUSSION

The degree to which the tonnage of household waste decreased depended on the standard of living in each district which was defined by housing type. The tonnage of construction and demolition waste was influenced by the halt in construction activity in the city.

CONCLUSIONS

The results of the present study showed that the tonnage of household waste and demolition and construction waste decreased during the lockdown period.

COMPETING INTERESTS

The authors declare no competing financial interests.

Food Waste: A Promising Source of Sustainable Biohydrogen Fuel

Annually, approximately 1.3 billion tons of food is lost worldwide, accounting for one-third of annual food production. Therefore, turning food waste into energy is of enormous environmental significance because of its sustainable nature. Nutrients and organic acids present in food waste can be used to produce (bio)products such as biohydrogen through biological processes. However, our understanding of the production of biohydrogen from food waste through photofermentation and dark fermentation is still restricted. This comprehensive study aims to review the potential of food waste for biohydrogen production using microbial mediators, including a brief overview of process parameters that affect the (bio)hydrogen production pathway.

Sustainable processing of food waste for production of bio-based products for circular bioeconomy

Sustainable development of circular bioeconomy concept is only possible upon adopting potential advanced technologies for food waste valorization. This approach can simultaneously answer resources and environmental challenges incurred due to capital loss and greenhouse gases accumulation. Food waste valorization opens new horizons of economical growth, bringing waste as an opportunity feedstock for bio processes to synthesize biobased products from biological source in a circular loop. Advanced technologies like Ultrasound assisted extraction, Microwave assisted extraction, bioreactors, enzyme immobilization assisted extraction and their combination mitigates the global concern caused due to mismanagement of food waste. Food waste decomposition to sub-zero level using advanced techniques fabricates food waste into bio-based products like bioactive compounds (antioxidants, pigments, polysaccharides, polyphenols, etc.); biofuels (biodiesel, biomethane, biohydrogen); and bioplastics. This review abridges merits and demerits of various advanced techniques extended for food waste valorization and contribution of food waste in revenue generation as value added products.

Assessing the potential of waste activated sludge and food waste co-fermentation for carboxylic acids production

This study investigated waste activated sludge (WAS) and food waste (FW) co-fermentation in batch assays to produce carboxylic acids. Three mixtures (50%, 70% and 90% WAS in VS basis) were studied under different conditions: with and without extra alkalinity, and with and without WAS auto-hydrolysis pre-treatment. All tests were carried out at 35 °C, without pH adjustment and without external inoculum. Experimental results showed that co-fermentation yields, including volatile fatty acids and lactic acid, were always higher than WAS and FW mono-fermentation yields (ca. 100 and 80 mgCOD/gVS, respectively). Co-fermentation yields increased as the proportion of FW in the mixture increased, indicating that the improvement was primarily due to a higher FW degradation under co-fermentation conditions. The maximum co-fermentation yield was on average 480 mgCOD/gVS for the WAS/FW_50/50 mixture. The importance of pH on co-fermentation performance was evident in the experiments carried out with extra alkalinity, which showed that the proportion of WAS in the mixture should be high enough to keep the pH above 5.0. However, fermenters operational conditions should also prevent the enrichment of acetic acid consuming microorganisms. WAS auto-hydrolysis pre-treatment did not enhance co-fermentation yields but showed minor kinetic improvements. Regarding the product profile, butyric acid was enriched as the proportion of FW in the mixture increased and the concomitant pH decreased to the detriment of propionic acid. Propionic acid prevailed under neutral pH in the WAS mono-fermentation and the WAS/FW_90/10 mixture.

Food waste valorization: Energy production using novel integrated systems

Management of food waste (FW) is a global challenge due to increasing population and economic activities. Presently, landfill and incineration are the keyways of FW management, while economical and environmental sustainability have been an issue. Therefore, the biological processes have been investigated for resource and energy recovery from FW. However, these biological approaches have certain drawbacks and cannot be a complete solution for FW management. Therefore, this review aims to offer a detailed and complete analysis of current available technologies to achieve environmental and economical sustainability. In this context, zero solid waste discharge for resource and energy recovery has been put into view. Corresponding to which several innovative technologies using integrated biological methods for resource and energy recovery from FW have been elucidated.

Effect of different aerobic hydrolysis time on the anaerobic digestion characteristics and energy consumption analysis

Aerobic hydrolysis of stover before anaerobic digestion is beneficial to improve the biodegradability of corn stover. Aerobic hydrolysis of corn stover at 43 °C was conducted to investigate the effects of hydrolysis time (0 h, 8 h, 16 h, and 24 h) on the degradation of lignocellulose from corn stover and material conversion. Further anaerobic digestion and energy consumption analysis with the digestion temperature of 36 °C were carried out. The accumulation rate of volatile fatty acids began to slow down after 16 h of hydrolysis, and the concentration of acetic acid reached 221.85 mmol/L at 24 h of hydrolysis. The degradation rate of lignocellulose was obviously increased after hydrolysis. When the hydrolysis time was 16 h, it reached the maximum cumulative methane production with 268.75 ml/g VS. In terms of biogas production and energy conversion efficiency, it is more appropriate to choose 16 h as hydrolysis time in biogas engineering.

Hyperthermophilic Treatment of Grass and Leaves to Produce Hydrogen, Methane and VFA-Rich Digestate: Preliminary Results

In this study, the feasibility of hydrogen and methane production from grass and leaves via hyperthermophilic anaerobic digestion was investigated. The hyperthermophilic treatment of grass at 70 °C resulted in the highest concentrations of volatile fatty acids (TVFA) and reducing sugars in the supernatant of over 21 and 6.5 g/L reported on day 3 and 4 of the experiment. In contrast, hydrolysis and acidification of leaves performed slower and with lower efficiency, as the peak concentrations of TVFA and reducing sugars were observed at the end of the process. However, the highest cumulative hydrogen and methane yields of 69.64 mLH2/gVS and 38.63 mLCH4/gVS were reported for leaves digested at 70 °C, whereas the corresponding maximum productions observed for grass were 50 mLH2/gVS and 1.98 mLCH4/gVS, respectively. A temperature increase to 80 °C hampered hydrogen and methane production and also resulted in lower yields of volatile fatty acids, reducing sugars and ammonia as compared to the corresponding values reported for 70 °C.

Continuous thermophilic hydrogen production from an enzymatic hydrolysate of agave bagasse: Inoculum origin, homoacetogenesis and microbial community analysis

In this research, the performance of two thermophilic inocula of different origin on continuous hydrogen production from an enzymatic hydrolysate of agave bagasse were compared; one of them was obtained from a thermophilic reactor and the second one was taken from a mesophilic reactor and acclimated to thermophilic conditions. The acclimation process in one-step quickly established a high-performance hydrogen producing community, obtaining a volumetric hydrogen production rate of 3811 ± 19 mL H2/L-d with an hydrogen yield of 121 L H2/kg bagasse compared to 1473 ± 6 mL H2/L-d and 26.6 L H2/kg obtained with the thermophilic-origin inoculum. The differences in the performance of both inocula were closely linked to the profile of volatile fatty acids produced, the homoacetogenic pathway and the microbial community, the latter being the determining factor. The use of mesophilic-origin inoculum acclimated to thermophilic conditions can significantly improve the hydrogen production from lignocellulosic bagasse.

Hyperthermophilic hydrogen production in a simplified reaction medium containing onion wastes as a source of carbon and sulfur

In this study, the hyperthermophilic dark fermentation of onion wastes (OW) for hydrogen production was investigated. OW were used at different proportions in mixed fruit and vegetable wastes (FVW) to evaluate their effect on hydrogen production by Thermotoga maritima. Fermentations were performed in a pH-controlled batch stirred tank reactor (BSTR) using seawater as a simplified reaction medium. Results showed that increasing OW proportions in total fruit and vegetable wastes (tFVW) improved H₂ production. Therefore, increasing the OW to tFVW ratio from 0 to 0.8 increased the cumulative H₂ production from 109 to 223.6 mmol/L. The H₂ productivity was also improved from 7.3 to 28.82 mmol/h.L. In fact, OW contain carbohydrates, sulfur compounds, and other nutrients, which were used as a carbon source and energetic substrate for H₂ production by the halophilic bacterium T. maritima in seawater without additional chemical compounds. Then, a H₂ yield of 3.36 mol H₂/mol hexose was achieved using 200 mL of OW, containing 55 mmol/L of carbohydrates. A concept of H₂ production from FVW at high proportions of OW in a simplified reaction medium was proposed. It allowed a H₂ yield of 209 LH₂/kg volatile solids which could be an interesting future alternative to the current fossil fuel.

Biohythane production from food processing wastes - Challenges and perspectives

The food industry generates enormous quantity of food waste (FW) either directly or indirectly including the processing sector, which turned into biofuels for waste remediation. Six types of food processing wastes (FPW) such as oil, fruit and vegetable, dairy, brewery, livestock and finally agriculture based materials that get treated via dark fermentation/anaerobic digestion has been discussed. Production of both hydrogen and methane is daunting for oil, fruit and vegetable processing wastes because of the presence of polyphenols and essential oils. Moreover, acidic pH and high protein are the reasons for increased concentration of ammonia and accumulation of volatile fatty acids in FPW, especially in dairy, brewery, and livestock waste streams. Moreover, the review brought to forefront the enhancing methods, (pretreatment and co-digestion) operational, and environmental parameters that can influence the production of biohythane. Finally, the nature of feedstock's role in achieving successful circular bio economy is also highlighted.

State of the art and challenges of biohydrogen from microalgae

Biohydrogen from microalgae has attracted extensive attention owing to its promising features of abundance, renewable and self sustainability. Unlike other well-established biofuels like biodiesel and bioethanol, biohydrogen from microalgae is still in the preliminary stage of development. Criticisms in microalgal biohydrogen centered on its practicality and sustainability. Various laboratory- and pilot-scale microalgal systems have been developed, and some research initiatives have exhibited potential for commercial application. This work provides a review of the state of the art of biohydrogen from microalgae. Discussions include metabolic pathways of light-driven transformation and dark fermentation, reactor schemes and system designs encompassing reactor configurations and light manipulation. Challenges, knowledge gaps and the future directions in metabolic limitations, economic and energy assessments, and molecular engineering are also delineated. Current scientific and engineering challenges of microalgal biohydrogen need to be addressed for technology leapfrog or breakthrough.