Effects of FeSO4 dosage on nitrogen loss and humification during the composting of cow dung and corn straw

Exploring the promoting effect of nitrilotriacetic acid on hydroxyl radical and humification during magnetite-amended composting of sewage sludge

The OH production by adding magnetite (MGT) alone has been reported in composting. However, the potential of nitrilotriacetic acid (NTA) addition for magnetite-amended sludge composting remained unclear. Three treatments with different addition [control check (CK); T1: 5 % MGT; T2: 5 % MGT + 5 % NTA] were investigated to characterize hydroxyl radical, humification and bacterial community response. The NTA addition manifested the best performance, with the peak OH content increase by 52 % through facilitating the cycle of Fe(Ⅱ)/Fe(Ⅲ). It led to the highest organic matters degradation (22.3 %) and humic acids content (36.1 g/kg). Furthermore, NTA addition altered bacterial community response, promoting relative abundances of iron-redox related genera, and amino acid metabolism but decreasing carbohydrate metabolism. Structural equation model indicated that temperature and Streptomyces were the primary factors affecting OH content. The study suggests that utilizing chelators is a promising strategy to strengthen humification in sewage sludge composting with adding iron-containing minerals.

Impacts of mixed ferrous sulfate-biochar additives on humification and bacterial community during electric field-assisted aerobic composting

This study assessed the impact of nine mixed ferrous sulfates and biochars on electric field-assisted aerobic composting (EAC), focusing on the spectroscopy of dissolved organic matter (DOM) and microbial communities. Adding 1.05% ferrous sulfate and 5.25% biochar to EAC increased the specific ultraviolet absorbances at 254 and 280 nm by 142.3% and 133.9% on day 35, respectively. This ratio accelerated the early response of carboxyl groups (-COOH) and lignin (CꘌC), enhancing the relative abundance of Thermobifida (4.0%) and Thermopolyspora (4.3%). The condition contributed to humus precursor formation on day 5, increasing the maximum fluorescence intensity of the humus-like component by 74.2% compared to the control on day 35. This study is the first to develop a combined and efficient organic and inorganic additive by multiple-variable experimentation for DOM humification. Consequently, it optimizes EAC for solid waste recycling.

Phosphate additives promote humic acid carbon and nitrogen skeleton formation by regulating precursors and composting bacterial communities

This study aimed to compare the effect of different phosphate additives including superphosphate (CP) and MP [Mg(OH)2 + H3PO4] on nitrogen conversion, humus fractions formation and bacterial community in food waste compost. The results showed the ratio of humic acid nitrogen in total nitrogen (HA-N/TN) in CP increased by 49 %. Ammonium nitrogen accumulation was increased by 75 % (CP) and 44 % (MP). Spectroscopic techniques proved that phosphate addition facilitated the formation of complex structures in HA. CP enhanced the dominance of Saccharomonospora, while Thermobifida and Bacillus were improved in MP. Structural equation modeling and network analysis demonstrated that ammonium nitrogen can be converted to HA-N and has positive effects on bacterial composition, reducing sugars and amino acids, especially in CP with more clustered network and synergic bacterial interactions. Therefore, the addition of phosphate provides a new idea to regulate the retained nitrogen toward humification in composting.

Speeding it up: dual effects of biostimulants and iron on the biodegradation of poly(lactic acid) at mesophilic conditions

Plastic pollution presents a growing concern, and various solutions have been proposed to address it. One such solution involves the development of new plastics that match the properties of traditional polymers while exhibiting enhanced biodegradability when disposed of in a suitable environment. Poly(lactic acid) (PLA) is a biobased, compostable polymer known for its low environmental impact and ability to break down into harmless components within a specified timeframe. However, its degradation in industrial composting facilities poses challenges, and it cannot degrade in home composting. In this study, we investigated the biodegradability of PLA within a biostimulated compost matrix at mesophilic conditions (37 °C) over 180 days. The compost environment was enhanced with Fe3O4 nanopowder, skim milk, gelatin, and ethyl lactate, individually and in combination, to target different stages of the PLA biodegradation process. We monitored key indicators, CO2 evolution, number average molecular weight, and crystallinity, to assess the impact of the various biostimulants and iron. The results demonstrated that the most effective treatment for degrading PLA at mesophilic conditions was adding gelatin and Fe3O4. Gelatin accelerated PLA biodegradation by 25%, Fe3O4 by 17%, and a combination of gelatin and Fe3O4 by 30%. The effect of skim milk and ethyl lactate is also reported. This research introduces novel pathways to enhance PLA biodegradation in home composting scenarios, offering promising solutions to address the plastic pollution challenge.

Biochar improves the humification process during pig manure composting: Insights into roles of the bacterial community and metabolic functions

Biochar could promote humification in composting, nevertheless, its mechanism has not been fully explored from the perspective of the overall bacterial community and its metabolism. This study investigated the effects of bamboo charcoal (BC) and wheat straw biochar (WSB) on the humic acid (HA) and fulvic acid (FA) contents during pig manure composting. The results showed that BC enhanced humification more than WSB, and significantly increased the HA content and HA/FA ratio. The bacterial community structure under BC differed from those under the other treatments, and BC increased the abundance of bacteria associated with the transformation of organic matter compared with the other treatments. Furthermore, biochar enhanced the metabolism of carbohydrates and amino acids in the thermophilic and cooling phases, especially BC. Through Mantel tests and network analysis, we found that HA was mainly related to carbon source metabolism and the bacterial community, and BC might change the interaction patterns among carbohydrates, amino acid metabolism, Bacillales, Clostridiales, and Lactobacillales with HA and FA to improve the humification process during composting. These results are important for understanding the mechanisms associated with the effects of biochar on humification during composting.

Optimization of organic solid waste composting process through iron-related additives: A systematic review

Composting is an environmentally friendly method that facilitates the biodegradation of organic solid waste, ultimately transforming it into stable end-products suitable for various applications. The element iron (Fe) exhibits flexibility in form and valence. The typical Fe-related additives include zero-valent-iron, iron oxides, ferric and ferrous ion salts, which can be targeted to drive composting process through different mechanisms and are of keen interest to academics. Therefore, this review integrated relevant literature from recent years to provide more comprehensive overview about the influence and mechanisms of various Fe-related additives on composting process, including organic components conversion, humus formation and sequestration, changes in biological factors, stability and safety of composting end-products. Meanwhile, it was recommended that further research be conducted on the deep action mechanisms, biochemical pathways, budget balance analysis, products stability and application during organic solid waste composting with Fe-related additives. This review provided guidance for the subsequent targeted application of Fe-related additives in compost, thereby facilitating cost reduction and promoting circular economy objectives.

Mechanism of magnetite-assisted aerobic composting on the nitrogen cycle in pig manure

Magnetite affects nitrogen cycle of pig manure (PM) biostabilisation was investigated. Various doses of magnetite (0 % (T1); 2.5 % (T2); 5 % (T3); 7.5 % (T4)) were homogeneously added into PM and wolfberry branch fillings (BF) mixture for a 50-day composting. Compared to T1, total nitrogen (TN) loss in gaseous form increased remarkably by 17.51 %, 56.31 %, and 24.91 %, respectively, in T2-T4. In particular, T3 dramatically increased the cumulative N2O emission but decreased NH3 emissions. However, T2 and T3 enhanced the total nitrogen contents by 7.24 % and 3.09 %. Structural equation models (SEM) analysis indicated that magnetite addition increased the direct and indirect pathways of N2O emission. Further analysis revealed that Ruminofilibacter and N2O emission were significantly correlated, and Pseudomonas played a vital role in nitrogen preservation. Although using 2 % magnetite as an additive could increase the TN content, the obvious increase of N2O emission should be considered in engineering practice.

Artificial Humic Substances as Biomimetics of Natural Analogues: Production, Characteristics and Preferences Regarding Their Use

Various processes designed for the humification (HF) of animal husbandry wastes, primarily bird droppings, reduce their volumes, solve environmental problems, and make it possible to obtain products with artificially formed humic substances (HSs) as analogues of natural HSs, usually extracted from fossil sources (coal and peat). This review studies the main characteristics of various biological and physicochemical methods of the HF of animal wastes (composting, anaerobic digestion, pyrolysis, hydrothermal carbonation, acid or alkaline hydrolysis, and subcritical water extraction). A comparative analysis of the HF rates and HS yields in these processes, the characteristics of the resulting artificial HSs (humification index, polymerization index, degree of aromaticity, etc.) was carried out. The main factors (additives, process conditions, waste pretreatment, etc.) that can increase the efficiency of HF and affect the properties of HSs are highlighted. Based on the results of chemical composition analysis, the main trends and preferences with regard to the use of HF products as complex biomimetics are discussed.

Effects of oyster shells on maturity and calcium activation in organic solid waste compost

With the rapid development of aquaculture, the production of oyster shells has surged, posing a potential threat to the environment. While oyster shell powder is widely recognized for its inherent alkalinity and rich calcium carbonate content, making it a superior soil conditioner, its role in organic solid waste composting remains underexplored. To investigate the effects of varying concentrations of oyster shell powder on compost maturation and calcium activation, this study employed thermophilic co-composting with acidic sugar residue and bean pulp, incorporating 0% (control), 10% (T1), 20% (T2), 30% (T3), and 40% (T4) oyster shell powder. Findings revealed that appropriate proportions of oyster shell powder significantly enhance temperature stability during composting and elevate maturation levels, notably reducing ammonia emissions between 62.5% and 76.7%. Intriguingly, the calcium in the oyster shell powder was significantly activated during composting, with the 40% addition group achieving the highest calcium activation rate of 48.5%. In summation, the inclusion of oyster shell powder not only optimizes the composting process but also efficiently activates the calcium, resulting in an alkaline organic-inorganic composite soil conditioner with high exchangeable calcium content. This research holds significant implications for promoting the high-value utilization of oyster shells.

Improved carbon sequestration by utilization of ferrous ions during different organic wastes composting

The humic acid (HA) possesses a more recalcitrant structure, making it crucial carbon components that improve carbon sequestration. Moreover, ferrous ions could improve microbial activity and enhance compost humification, and their oxidation into iron oxides could adsorb carbon components for sequestration. Based on the advantages of low cost and easy availability of ferrous sulfate (FeSO4), this study investigated the effect of FeSO4 on carbon sequestration during composting. Chicken manure (CM) and food waste (FW) composting were carried out in four treatments, namely control (CM, FW) and 5% (w/w) FeSO4 treated groups (CM+, FW+). Results indicated that FeSO4 increased HA content, improved organic carbon stability. Carbon loss for CM, CM+, FW and FW + treatments were 48.5%, 46.2%, 45.0%, and 40.3%, respectively. Meanwhile, FeSO4 enhanced the function of bacterial taxa involved in HA synthesis in CM + treatment, and improved the number of core bacteria significantly associated with formation of HA and iron oxide. SEM analysis verified that role of FeSO4 was significant in promoting HA synthesis during CM + composting, while it was remarkably in enhancing HA sequestration during FW + composting. This article provided fundamental theoretical backing for enhancing HA production and improving carbon sequestration during different materials composting.

Effects of compost as a soil amendment on bacterial community diversity in saline-alkali soil

Introduction

Soil salinization poses a worldwide challenge that hampers agricultural productivity.

Methods

Employing high-throughput sequencing technology, we conducted an investigation to examine the impact of compost on the diversity of bacterial communities in saline soils. Our study focused on exploring the diversity of bacterial communities in the inter-root soil of plants following composting and the subsequent addition of compost to saline soils.

Results

Compared to the initial composting stage, Alpha diversity results showed a greater diversity of bacteria during the rot stage. The germination index reaches 90% and the compost reaches maturity. The main bacterial genera in compost maturation stage are Flavobacterium, Saccharomonospora, Luteimonas and Streptomyces. Proteobacteria, Firmicutes, and Actinobacteria were the dominant phyla in the soil after the addition of compost. The application of compost has increased the abundance of Actinobacteria and Chloroflexi by 7.6 and 6.6%, respectively, but decreased the abundance of Firmicutes from 25.12 to 18.77%. Redundancy analysis revealed that soil factors pH, solid urease, organic matter, and total nitrogen were closely related to bacterial communities.

Discussion

The addition of compost effectively reduced soil pH and increased soil enzyme activity and organic matter content. An analysis of this study provides theoretical support for compost's use as a saline soil amendment.

Impacts of adding FeSO4 and biochar on nitrogen loss, bacterial community and related functional genes during cattle manure composting

This study investigated the impacts of adding FeSO₄ and biochar to cattle manure and rice straw composts on functional genes controlling nitrogen loss, bacterial community, nitrification, and denitrification. Four treatments were established, including a control group (CP), and CP mixtures that included 4% biochar (TG1), 4% FeSO₄ (TG2), or 2% FeSO₄ and 2% biochar (TG3). Compared to CP, TG1-3 had a lower total nitrogen loss rate, and TG3 resulted in reduced NH₃ (52.4%) and N₂O (35.6%) emissions to mitigate nitrogen loss. The abundance of amoA and narG gene in TG3 was higher than in the other groups, and TG3 was beneficial to the growth of Proteobacteria and Actinobacteria. According to redundancy and Pearson analysis, TG3 had a positive effect on the nitrification process by increasing the abundance of amoA and narG. Thus, biochar and FeSO₄ addition mitigate nitrogen loss by regulating the nitrification processes.

Effect of iron nanoparticles and conventional sources of Fe on growth, physiology and nutrient accumulation in wheat plants grown on normal and salt-affected soils

Salt stress is becoming a serious problem for the global environment and agricultural sector. Different sources of iron (Fe) can provide an eco-friendly solution to remediate salt-affected soils. The Fe nanoparticles (FeNPs) and conventional sources of Fe (iron-ethylene diamine tetra acetic acid; Fe-EDTA; and iron sulfate; FeSO₄) were used to evaluate their effects on wheat crop grown in normal and salt-affected soils. Application of FeNPs (25 mg/kg) on normal soil increased the dry weights of wheat roots, shoots, and grains by 46%, 59%, and 77%, respectively. In salt-affected soil, FeNPs increased the dry weights of wheat roots, shoots, and grains by 65%, 78%, and 61%, respectively. The application of FeSO₄ and Fe-EDTA increased the growth parameters of wheat in both normal and salt-affected soils compared to the respective controls. The photosynthetic parameters, including chlorophyll a (50%), chlorophyll b (67%), carotenoids (62%), and total chlorophyll contents (50%), were increased with the application of FeNPs under salt stress. The FeNPs increased plant-essential nutrients like iron, zinc, calcium, magnesium, and potassium in both normal and salt-affected soils. The experiment revealed that the application of Fe plays a significant role in enhancing the growth of wheat on alkaline normal and salt-affected soils. Maximum growth response was recorded with FeNPs than other Fe sources. The future must be focused on long term field experiments to economize the application of FeNPs on a large scale for commercialization.

Response characteristics of Flax retting liquid addition during chicken manure composting: Focusing on core bacteria in organic carbon mineralization and humification

To explore the applicability of flax retting liquid (FRL) addition, the physicochemical properties, microbial community structure and function, carbon conversion and humus (HS) formation were assessed during chicken manure (CM) aerobic composting. Compared with the control group, the addition of FRL increased the temperature at thermophilic phase, while the microbial mass carbon content (MBC) in SCF and FRH groups raised to 96.1±0.25 g/Kg and 93.33±0.27 g/Kg, respectively. Similarly, FRL also improved the concent of humic acid (HA) to 38.44±0.85 g/Kg, 33.06±0.8 g/Kg, respcetively. However, fulvic acid (FA) decreased to 30.02±0.55g/Kg, 31.4±0.43 g/Kg, respectively and further reduced CO₂ emissions. FRL influenced the relative abundance of Firmicutes at thermophilic phase and Ornithinimicrobium at maturity phase. Additionally, FRL strengthen the association among flora and reduce the number of bacteria, which was negative correlated with HA and positive with CO₂ during composting. These findings offer powerful technological support for improving agricultural waste recycling.

A review of additives use in straw composting

Straw composting is not only a process of decomposition and re-synthesis of organic matter, but also a process of harmless treatment, avoiding air pollution caused by straw burning. Many factors, including raw materials, humidity, C/N, and microbial structure, may determine the composting process and the quality of final product. In recent years, many researches have focused on composting quality improvement by adding one or more exogenous substances, including inorganic additives, organic additives, and microbial agents. Although a few review publications have compiled the research on the use of additives in composting, none of them has specifically addressed the composting of crop straw. Additives used in straw composting can increase degradation of recalcitrant substances and provide ideal living surroundings for microorganism, and thus reduce nitrogen loss and promote humus formation, etc. This review's objective is to critically evaluate the impact of various additives on straw composting process, and analyze how these additives enhance final quality of composting. Furthermore, a vision for future perspectives is provided. This paper can serve as a reference for straw composting process optimization and composting end-product improvement.

Co-composting of cattle manure and wheat straw covered with a semipermeable membrane: organic matter humification and bacterial community succession

Semipermeable membrane-covered composting is one of the most commonly used composting technologies in northeast China, but its humification process is not yet well understood. This study employed a semipermeable membrane-covered composting system to detect the organic matter humification and bacterial community evolution patterns over the course of agricultural waste composting. Variations in physicochemical properties, humus composition, and bacterial communities were studied. The results suggested that membrane covering improved humic acid (HA) content and degree of polymerization (DP) by 9.28% and 21.57%, respectively. Bacterial analysis indicated that membrane covering reduced bacterial richness and increased bacterial diversity. Membrane covering mainly affected the bacterial community structure during thermophilic period of composting. RDA analysis revealed that membrane covering may affect the bacterial community by altering the physicochemical properties such as moisture content. Correlation analysis showed that membrane covering activated the dominant genera Saccharomonospora and Planktosalinus to participate in the formation of HS and HA in composting, thus promoting HS formation and its structural complexity. Membrane covering significantly reduced microbial metabolism during the cooling phase of composting.

Reducing nitrogen loss during kitchen waste composting using a bioaugmented mechanical process with low pH and enhanced ammonia assimilation

Exploring the regulation of nitrogen transformation in bioaugmented mechanical composting (BMC) process for rural kitchen waste (KW) is essential to avoid the "not-in-my-backyard" phenomenon caused by nitrogen loss. Herein, nitrogen transformation and loss in BMC versus conventional pile composting (CPC) of KW were compared. The results showed that the total nitrogen loss in the BMC was 6.87-39.32 % lower than that in the CPC. The main pathways to prevent nitrogen loss in the BMC were reducing NH₃ by avoiding a sharp increase in pH followed by transforming the preserved NH₄⁺-N into recalcitrant nitrogen reservoir via enhanced ammonia assimilation. The enriched thermophilic bacteria with mineralization capacities (e.g., Bacillus and Corynebacterium) during rapid dehydration and heating in the BMC accumulated organic acids and easy-to-use carbon sources, which could lead to lower pH and ammonia assimilation enhancement, respectively. This study provides new ideas for formulating low-cost nitrogen conservation strategies in decentralized KW composting.

Improving the humification by additives during composting: A review

Humic substances (HSs) are key indicators of compost maturity and are important for the composting process. The application of additives is generally considered to be an efficient and easy-to-master strategy to promote the humification of composting and quickly caught the interest of researchers. This review summarizes the recent literature on humification promotion by additives in the composting process. Firstly, the organic, inorganic, biological, and compound additives are introduced emphatically, and the effects and mechanisms of various additives on composting humification are systematically discussed. Inorganic, organic, biological, and compound additives can promote 5.58-82.19%, 30.61-50.92%, 2.3-40%, and 28.09-104.51% of humification during composting, respectively. Subsequently, the advantages and disadvantages of various additives in promoting composting humification are discussed and indicated that compound additives are the most promising method in promoting composting humification. Finally, future research on humification promotion is also proposed such as long-term stability, environmental impact, and economic feasibility of additive in the large-scale application of composting. It is aiming to provide a reference for future research and the application of additives in composting.

Measures for Controlling Gaseous Emissions during Composting: A Review

Composting is a promising technology for treating organic solid waste. However, greenhouse gases (methane and nitrous oxide) and odor emissions (ammonia, hydrogen sulfide, etc.) during composting are practically unavoidable, leading to severe environmental problems and poor final compost products. The optimization of composting conditions and the application of additives have been considered to mitigate these problems, but a comprehensive analysis of the influence of these methods on gaseous emissions during composting is lacking. Thus, this review summarizes the influence of composting conditions and different additives on gaseous emissions, and the cost of each measure is approximately evaluated. Aerobic conditions can be achieved by appropriate process conditions, so the contents of CH4 and N2O can subsequently be effectively reduced. Physical additives are effective regulators to control anaerobic gaseous emissions, having a large specific surface area and great adsorption performance. Chemical additives significantly reduce gaseous emissions, but their side effects on compost application must be eliminated. The auxiliary effect of microbial agents is not absolute, but is closely related to the dosage and environmental conditions of compost. Compound additives can reduce gaseous emissions more efficiently than single additives. However, further study is required to assess the economic viability of additives to promote their large-scale utilization during composting.

Reactive oxygen species accelerate humification process during iron mineral-amended sludge composting

The production of hydroxyl radicals (OH) has been documented during composting. However, the effect of OH on composting efficiency remains unclear. Here, iron mineral supplemented thermophilic composting (imTC) is proposed and demonstrated for enhancing OH production and accelerating the maturation of composting. The results indicated that the maximum OH production of imTC was 1922.74 μmol·kg^-1, which increased by 1.39 times than that of ordinary thermophilic composting (oTC). Importantly, the increase of OH could greatly enhance organic matter degradation and humic substances formation during imTC, resulting in shorting the maturity time by 25 %. Enrichment of laccase-producing bacteria resulted in higher laccase activity (31.85 U·g^-1) in imTC compared with oTC (23.82 U·g^-1), which may have contributed to the higher level of humification in imTC treatment. This work, for the first time, proposes a feasible strategy for improving composting efficiency through the regulation of OH production during aerobic composting.

Food waste digestate composting enhancement by sodium polyacrylate addition: Effects on nitrogen transformation processes and bacterial community dynamics

The influences of sodium polyacrylate (PAAS) at the ratios of 0% (CK), 0.5% (F1), 1.0% (F2), 1.5% (F3), 2.0% (F4) and 2.5% (F5) on nitrogen transformation and bacterial community composition were investigated in the composting of food waste digestate (FWD) and corn straw (CS). PAAS addition increased the thermophilic temperature but had no significant effect on pH values. PAAS exerted significantly effects on the concentration of total nitrogen (TN), ammonia nitrogen (NH₄⁺-N), nitrite-nitrogen (NO₂^--N) and nitrate-nitrogen (NO₃^--N). The compost product in 1.0% PAAS treatment was more active in absorbing nutrients. Firmicutes (9.40-83.54%), Actinobacteriota (9.98-51.50%), Proteobacteria (0.20-27.87%) and Bacteroidota (0.11-34.69%) were the dominant phyla in FWD composting. Moreover, relative to CK, PAAS promoted the propagation of dominant bacterial phyla Firmicutes with increment of 30.05-102.06% in the thermophilic phase. Kroppenstedtia, Thermobifida and Saccharomonospora were observed to be dominant at the maturing phase and correlated with NH₄⁺-N, NO₂^--N, TN and NO₃^--N. Therefore, they might be regarded as probable biomarkers symbolic for the maturing phase during FWD composting. The compost product had the highest maturity degree in 1.0% PAAS treatment. These results indicated that PAAS addition improved the maturity and nutrient contents of the compost product as well as altered compost bacterial community dynamics.

Effects of potassium persulfate on nitrogen loss and microbial community during cow manure and corn straw composting

Strong oxidants can reduce the emission of NH₃ during composting. But as a commonly used oxidant, the influence of persulfate on nitrogen transformation during composting is unclear. In this study, the effects of 0.3 %-1.2 % potassium persulfate (PS) on nitrogen losses and microbial community during air-dried cow manure composting were investigated. The results showed that PS could reduce nitrogen losses compared to the control. This was because it decreased pH and the maximum NH₄⁺-N content of treatments, which was beneficial to nitrogen retention. In addition, Pseudoxanthomonas and Chelativorans were enriched compared to the control, which might be associated with NH₄⁺-N transformation and nitrogen fixation. Meanwhile, PS increased the abundance of thermophilic lignocellulose degrading bacteria, and 0.3 % and 0.6 % PS increased the maximum temperature and the duration of the thermophilic period. This study indicated that PS could reduce nitrogen losses in composting and greatly influence nitrogen transforming and lignocellulose degrading bacteria.

Synergistic metabolism of carbon and nitrogen: Cyanate drives nitrogen cycle to conserve nitrogen in composting system

In this study, HCO₃^- was used as a co-substrate for cyanate metabolism to investigate its effect on nitrogen cycle in composting. The results showed that the carbamate content in experimental group (T) with HCO₃^- added was higher than that in control group (CP) during cooling period. Actinobacteria and Proteobacteria were the dominant phyla for cyanate metabolism, and the process was mediated by cyanase gene (cynS). The cynS abundance was 16.6% higher in T than CP. In cooling period, the nitrification gene hao in T was 8.125% higher than CP. Denitrification genes narG, narH, nirK, norB, and nosZ were 25.64%, 35.33%, 45.93%, 36.62%, and 36.12% less than CP, respectively. The nitrogen fixation gene nifH in T was consistently higher than CP in the late composting period. Conclusively, cyanate metabolism drove the nitrogen cycle by promoting nitrification, nitrogen fixation, and inhibiting denitrification, which improved nitrogen retention and compost quality.

Role of selenite on the nitrogen conservation and greenhouse gases mitigation during the goat manure composting process

This study aimed to explore the roles of selenite (Se) on nitrogen conservation and greenhouse gases (GHGs) mitigation during the composting process. Six levels of Se(IV) dosages (i.e. 0, 2, 4, 6, 8 and 10 mg/kg) were examined for 80-day composting of goat manure and wheat straw mixtures, where the different blending proportions were marked as T1 (Control), T2, T3, T4, T5 and T6, respectively. The results showed that adding Se(IV) was beneficial for reducing NH₃ by 3.50-42.41% by buffering pH and promoting nitrification. For N₂O, it showed different responses to different Se(IV) dosages, and it was increased by 29.62-71.29% in T2-T4 but reduced by 30.45-69.54% in T5-T6. Methane (CH₄), another main component of GHGs, was increased by 1.35-107.42% by adding 2-10 mg/kg Se(IV). To further evaluate the effect of Se(IV) on GHGs, global warming potential value was calculated, which was 103.32-499.80 and minimum value was in T5. Furthermore, the physicochemical indexes, especially temperature and OM, had vital effects on microbial community. Overall, the results obtained from this study demonstrated that the application of Se (IV) in composting was reasonable to generate Se-rich organic fertilizer, and the 8 mg/kg was suggested from perspectives of nitrogen conservation and GHGs reduction.

Effects of radiation with diverse spectral wavelengths on photodegradation during green waste composting

Composting is currently the best way to dispose of green waste (GW), which contains lignocellulose and other refractory substances that can prolong composting time. Although the natural degradation of litter involves photodegradation, few studies have considered the effects of photodegradation on GW composting. The current research investigated the influence of radiation with different spectral wavelengths (light-transmitting films were used to filter sunlight) on composting efficiency. Among six treatments that differed in the spectral wavelength of radiation, a no-UV-A treatment (the radiation between 320 nm and 380 nm was blocked by light-transmitting film) produced the best-quality compost product in only 34 days. Compared to the control (the full spectrum of light), the no-UV-A treatment increased total porosity, humus coefficient, optimal particle-size, and germination index by 10%, 2%, 3%, and 9%, respectively; increased available phosphorus, available potassium, and nitrate nitrogen by 21%, 17%, and 21%, respectively; decreased electrical conductivity, residual organic matter, and ammonium nitrogen by 9%, 13%, and 14%, respectively; and increased dehydrogenase, cellulase, and laccase activity by 76%, 66%, and 23%, respectively. These results indicated that the no-UV-A treatment resulted in the most complete degradation of lignocelluloses, the best nutrient properties, and the highest level of microbial activity in the GW compost. In addition, the bulk density, water-holding capacity, total porosity, void ratio, particle-size distribution, and coarseness index of the compost product were the closest to ideal ranges with the no-UV-A treatment and indicated that the no-UV-A compost product had the best granular structure in support of aeration, water drainage, and water retention. In a phytotoxicity assay, the compost produced by the no-UV-A treatment had the highest root length, seed germination rate, and germination index, indicating that the compost product was non-phytotoxic, mature, and suitable for use in agriculture and forestry.

Insights into the effect of iron-carbon particle amendment on food waste composting: Physicochemical properties and the microbial community

The effects of iron-carbon (Fe-C) particle amendment on organic matter degradation, product quality and functional microbial community in food waste composting were investigated. Fe-C particles (10%) were added to the material and composted for 32 days in a lab-scale composting system. The results suggested that Fe-C particle enhanced organic matter degradation by 12.3%, particularly lignocellulose, leading to a greater humification process (increased by 15.5%). In addition, NO₃^--N generation was enhanced (15.9%) by nitrification with more active ammonia monooxygenase and nitrite oxidoreductase activities in the cooling and maturity periods. Fe-C particles not only significantly increased the relative abundances of Bacillus and Aspergillus for organic matter decomposition, but also decreased the relative abundances of acid-producing bacteria. RDA analysis demonstrated that the bacterial community was significantly influenced by dissolved organic matter, C/N, NO₃^--N, humic acid, volatile fatty acids and pH, while electrical conductivity was the key factor affecting the fungal community.

Mechanisms of nitrogen transformation driven by functional microbes during thermophilic fermentation in an ex situ fermentation system

In this study, we explored the pathways and mechanisms of nitrogen (N) transformation driven by functional microbes carrying key genes in an ex situ fermentation system (EFS). Temperature and N content were found to be the most important factors driving variation in bacterial and fungal communities, respectively; Bacillus became the most abundant bacteria and Batrachochytrium became the most abundant fungi. Co-occurrence network analysis showed that some bacteria including Halomonas, Truepera, and Gemmatimonas species carry genes that promote mineralization, nitrification, dissimilatory/assimilatory nitrate reduction, denitrification, anammox reactions, and N fixation. The maximum rate of total mineralization reached 136.60 μg N g^-1 d^-1. Functional microbes promoted various N conversion processes at different rates in the EFS, with levels increasing by at least 0.23 μg N g^-1 d^-1. These results provide a theoretical basis for feasible optimization measures to address N loss during fermentation.