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Pagare PP, McGinn M, Ghatge MS, Shekhar V, Alhashimi RT, Daniel Pierce B, Abdulmalik O, Zhang Y, Safo MK. The antisickling agent, 5-hydroxymethyl-2-furfural: Other potential pharmacological applications. Med Res Rev 2024. [PMID: 38842004 DOI: 10.1002/med.22062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 08/30/2023] [Accepted: 05/21/2024] [Indexed: 06/07/2024]
Abstract
For the last two decades, the aromatic aldehyde 5-hydroxymethyl-furfural (5-HMF) has been the subject of several investigations for its pharmacologic potential. In 2004, the Safo group reported that 5-HMF has potent antisickling activity by targeting and ameliorating the primary pathophysiology of hypoxia-induced sickling of erythrocytes (red blood cells [RBC]). Following the encouraging outcome of the preclinical and phase I/II clinical studies of 5-HMF for the treatment of sickle cell disease (SCD), there have been multiple studies suggesting 5-HMF has several other biological or pharmacologic activities, including anti-allergic, antioxidant, anti-hypoxic, anti-ischemic, cognitive improvement, anti-tyrosinase, anti-proliferation, cytoprotective, and anti-inflammatory activities. The wide range of its effects makes 5-HMF a potential candidate for treating a variety of diseases including cognitive disorders, gout, allergic disorders, anemia, hypoxia, cancers, ischemia, hemorrhagic shock, liver fibrosis, and oxidative injury. Several of these therapeutic claims are currently under investigation and, while promising, vary in terms of the strength of their evidence. This review presents the research regarding the therapeutic potential of 5-HMF in addition to its sources, physicochemical properties, safety, absorption, distribution, metabolism, and excretion (ADME) profiles.
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Affiliation(s)
- Piyusha P Pagare
- Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA
| | - Mina McGinn
- The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA
| | - Mohini S Ghatge
- Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA
- The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA
| | - Vibha Shekhar
- The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA
| | - Rana T Alhashimi
- Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA
- The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA
| | - B Daniel Pierce
- Division of Hematology, The Children's Hospital of Philadelphia, Pennsylvania, USA
| | | | - Yan Zhang
- Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA
- The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA
| | - Martin K Safo
- Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA
- The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA
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2
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Abdollahi K, Hamidi S, Monajjemzadeh F, Zamani-Kalajahi M, Nemati M, Sheykhizadeh S. Efficient and straightforward spectrophotometric analysis of 5-hydroxymethylfurfural (HMF) using citrate@Fe 3O 4 nanoparticles as an adsorbent. J Pharm Biomed Anal 2024; 241:115963. [PMID: 38237544 DOI: 10.1016/j.jpba.2024.115963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2023] [Revised: 01/02/2024] [Accepted: 01/02/2024] [Indexed: 02/21/2024]
Abstract
In this study, we developed a spectrophotometry method for the analysis of 5-hydroxymethylfurfuraldehyde (HMF) in pharmaceutical formulations using citrate@Fe3O4 adsorbent. As bare magnetite (Fe3O4) has certain limitations, such as aggregation and oxidation, surface modifications are commonly used to improve its properties. We successfully coated Fe3O4 with sodium citrate to create a magnetic adsorbent for isolating HMF from samples. We confirmed the successful surface coating of Fe3O4 with citrate using Fourier Transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), Zeta potential, and scanning electron microscopy (SEM). The high adsorption capacity of citrate@Fe3O4 is due to the abundance of carboxyl and hydroxyl groups on the surface of the adsorbent, making it ideal for HMF extraction. The HMF concentration was then quantified using spectrophotometry. Citrate@Fe3O4 exhibited a high surface area and strong interaction with HMF. We analyzed the individual influential factors affecting the magnetic solid phase extraction (MSPE) setup. Validation parameters were also provided to confirm the reliability of the method. Under optimal parameters, the method exhibited excellent linearity in the range of 0.05-30.00 μg/ml with the lower limit of quantification (LLOQ) of 0.05 μg/ml. Relative standard deviations (RSD) values for precision were better than 10% and the method's trueness were better than 10%. Recoveries were found to be in the range of 85% to 106%, indicating excellent accuracy and reliability. We used this method to identify and measure HMF in six different dextrose pharmaceutical dosage forms as intravenous injectable solutions and three honey samples.
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Affiliation(s)
- Kolsoum Abdollahi
- Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Samin Hamidi
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
| | - Farnaz Monajjemzadeh
- Department of Pharmaceutical and Food Control, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.
| | | | - Mahboob Nemati
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Pharmaceutical and Food Control, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Saheleh Sheykhizadeh
- Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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3
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Pereira TC, Cruz AG, Guimarães JT, Cravotto G, Flores EMM. Ultrasonication for honey processing and preservation: A brief overview. Food Res Int 2023; 174:113579. [PMID: 37986447 DOI: 10.1016/j.foodres.2023.113579] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 10/05/2023] [Accepted: 10/13/2023] [Indexed: 11/22/2023]
Abstract
Honey is a food product consumed all over the world. Besides its nutritional properties, honey presents antibacterial, antioxidant, and wound-healing properties. To ensure that the final product meets qualitative and microbiological standards, honey treatment is of great importance. Conventional honey treatment is based on the heating of honey samples for decrystallization and bacteria and yeast inactivation. However, conventional heating can cause negative effects on honey quality, such as the formation of toxic compounds, reduction of enzyme activity, and loss of antioxidant and antimicrobial properties. The application of ultrasonic waves has demonstrated interesting effects on honey processing. Ultrasound (US) treatment can lead to the fragmentation of glucose crystals in crystalized honey and has little effect on its properties. In addition to inactivating microorganisms, US-assisted honey processing also preserves phenolic compounds content and antimicrobial properties. However, there is still limited information about honey sonication. The aim of the present review is to comprehensively show the possibilities of US application in honey processing and its effects on honey properties.
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Affiliation(s)
- Thiago C Pereira
- Departament of Chemistry, Federal University of Santa Maria, Santa Maria, Brazil
| | - Adriano G Cruz
- Department of Food Technology, Federal University Fluminense, Niterói, Brazil
| | - Jonas T Guimarães
- Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Brazil
| | - Giancarlo Cravotto
- Department of Drug Science and Technology, University of Turin, Turin, Italy
| | - Erico M M Flores
- Departament of Chemistry, Federal University of Santa Maria, Santa Maria, Brazil.
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4
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Xie C, Wang C, Zhao M, Zhou W. Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy. Food Chem 2023; 422:136199. [PMID: 37121208 DOI: 10.1016/j.foodchem.2023.136199] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2022] [Revised: 04/05/2023] [Accepted: 04/16/2023] [Indexed: 05/02/2023]
Abstract
Since 5-hydroxymethylfurfural (5-HMF) is carcinogenic to humans, its detection in foods is essential. This study performed near-infrared (NIR) spectroscopy (11998-4000 cm-1) to determine the 5-HMF content in roasted coffee. The random forest (RF) was used to extract important wavenumbers, after which three machine learning models (ordinary least square (OLS), support vector machine (SVM), and RF) were established for the prediction. RF obtained the best prediction results (Rc2 = 0.98 and Rp2 = 0.92) compared with OLS and SVM and effectively extracted the important wavenumbers (11667 cm-1, 11666 cm-1, 10905 cm-1, 7096 cm-1, 7095 cm-1, 7094 cm-1, 7093 cm-1, 7092 cm-1, 5054 cm-1, 5026 cm-1, 5025 cm-1, and 5024 cm-1). The results demonstrated that machine learning models based on NIR spectroscopy could provide a non-destructive approach for determining 5-HMF content in roasted coffee.
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Affiliation(s)
- Chuanqi Xie
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, The Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Changyan Wang
- State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China
| | - Mengyao Zhao
- State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China.
| | - Weidong Zhou
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, The Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
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5
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Li M, Yan A, Huang Y, Lu J, Zhang J, Du Y, Xie J, Shen M, Xie M. Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105213] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
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6
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Davari SD, Rabbani M, Basti AA, Koohi MK. Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon. RSC Adv 2022; 12:21181-21190. [PMID: 35975073 PMCID: PMC9344589 DOI: 10.1039/d2ra02481k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Accepted: 07/18/2022] [Indexed: 11/21/2022] Open
Abstract
Herein, a novel polypyrrole-polyaniline functionalized magnetic porous carbon (MPC@PPy-PANI) composite material was fabricated and utilized for the separation/extraction of furfurals from baby food and dry milk samples. In this way, magnetite@silica nanoparticles were first synthesized, and then a magnetic metal–organic framework (MMIL-101(Fe)) was prepared. After that, the MMIL-101(Fe) was pyrolyzed in a neutral atmosphere to obtain MPC. Ultimately, the MPC was functionalized with a co-polymer of aniline–pyrrole via oxidation polymerization. The synthesis of MPC@PPy-PANI was confirmed with FT-IR spectroscopy, SEM, TEM, VSM, and XRD techniques. Furfural and hydroxymethyl furfural were selected as the model analytes, which were separated/quantified on an HPLC-UV instrument. The LODs, LOQs, and linear dynamic ranges (LDRs) were in the range of 0.3–0.7 μg kg−1, 1.0–2.5 μg kg−1, and 1.0–600 μg kg−1, respectively. Repeatability of the method was studied as an RSD parameter, and was located in the range of 5.5–6.8% (within-day, n = 5) and 8.2–9.4% (between-day, n = 3 days). The applicability of the proposed method was established by analyzing several baby food and dry milk samples. The relative recovery (RR%) and repeatability were located in the range of 86–111% and 3.3–10.1%, respectively, showing excellent accuracy and precision of the method. Herein, a novel polypyrrole-polyaniline functionalized magnetic porous carbon (MPC@PPy- PANI) composite material was fabricated and utilized for the separation/extraction of furfurals from baby food and dry milk samples.![]()
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Affiliation(s)
- Seyedeh Dorsa Davari
- Department of Food Science and Technology, Islamic Azad University Tehran North Branch Tehran Iran
| | - Mohammad Rabbani
- Department of Marine Chemistry, Faculty of Marine Science and Technology, Islamic Azad University North Tehran Branch Tehran Iran +98 22173060
| | | | - Mohammad Kazem Koohi
- Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran Tehran Iran
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Compound Identification from Bromelia karatas Fruit Juice Using Gas Chromatography–Mass Spectrometry and Evaluation of the Bactericidal Activity of the Extract. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12147275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Fruits of species of the genus Bromelia contain compounds with health benefits and potential biotechnological applications. For example, Bromelia karatas fruits contain antioxidants and proteins with bactericidal activity, but studies regarding the activity of these metabolites and potential benefits are required. We evaluated the bactericidal activity of the methanolic extract (treated and not treated with activated charcoal) and its fractions (hexane, ethyl acetate, and methanol) from ripe B. karatas fruit (8 °Brix) against Escherichia coli, Enterococcus faecalis, Salmonella enteritidis, and Shigella flexneri. The methanolic extract (ME) minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined at eight concentrations. The methanolic extract MIC was 5 mg/mL for E. faecalis and 10 mg/mL for the other bacteria; the MBC was 20 mg/mL for E. coli and E. faecalis, and 40 mg/mL for S. enteritidis and S. flexneri. Through gas chromatography–mass spectrometry, 131 compounds were identified, some of which had previously been reported to have biological activities, such as bactericidal, fungicide, anticancer, anti-inflammatory, enzyme inhibiting, and anti-allergic properties. The most abundant compounds found in the ME of B. karatas fruits were maleic anhydride, 5-hydroxymethylfurfural, and itaconic anhydride. This study shows that B. karatas fruits contain metabolites that are potentially beneficial for health.
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Upan J, Lerdsri J, Soongsong J, Mool-am-kha P, Sridara T, Reanpang P, Jakmunee J. A novel and portable electrochemical sensor for 5-hydroxymethylfurfural detection using silver microdendrite electrodeposited paper-based electrode. Analyst 2022; 147:2170-2179. [DOI: 10.1039/d2an00346e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A lab-made screen-printed carbon electrode was fabricated on poster paper and modified with silver microdendrites for the determination of 5-hydroxymethylfurfural in honey.
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Affiliation(s)
- Jantima Upan
- Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham, 44150, Thailand
| | - Jamras Lerdsri
- Research Laboratory for Analytical Instrument and Electrochemistry Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
- Veterinary Research and Development Center (Upper Northern Region), Department of Livestock Development, Thailand
| | - Jittrapun Soongsong
- Research Laboratory for Analytical Instrument and Electrochemistry Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Pijika Mool-am-kha
- Research Laboratory for Analytical Instrument and Electrochemistry Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Tharinee Sridara
- Research Laboratory for Analytical Instrument and Electrochemistry Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Preeyaporn Reanpang
- Department of Chemistry, Faculty of Science and Technology, Thammasat University, Lampang, 52190, Thailand
| | - Jaroon Jakmunee
- Research Laboratory for Analytical Instrument and Electrochemistry Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand
- Center of Excellence for Innovation in Chemistry, and Research Center on Chemistry for Development of Health Promoting Products from Northern Resources, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
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9
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Li Y, Zhang J, Lv M, Bai Y, Weng X, You C, Liu Z. Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. SENSORS (BASEL, SWITZERLAND) 2021; 22:s22010064. [PMID: 35009607 PMCID: PMC8747197 DOI: 10.3390/s22010064] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 12/15/2021] [Accepted: 12/19/2021] [Indexed: 05/04/2023]
Abstract
The concentration of 5-hydroxymethyl-2-furfural (HMF) is an important quality-related index in milk and milk products. Fast, cost-effective and environmentally friendly determination of HMF is of great significance in milk products control. In this study, a three-dimensional (3D) graphene-like surface (3DGrls) was successfully prepared within 5 min by an electrochemical amperometric pretreatment on a pencil graphite electrode (PGE). The fast-obtained 3D graphene-like surface increased the electrode surface area and enhanced the electron transfer capability without the addition of any harmful chemicals. The morphology and chemical composition of the obtained electrode were characterized by scanning electron microscope (SEM), X-ray photoelectron spectroscopy (XPS), Raman spectroscopy and electrochemical impedance spectroscopy (EIS). The results found that the electrochemical response to HMF at the prepared 3DGrls/PGE was 34 times higher than that at PGE. The modified electrode showed a good linear response to HMF in a concentration range of 0.35~116 μM with a low limit of detection (LOD) of 0.099 μM. The integrated electrode also exhibited excellent stability and wonderful antifouling property. Furthermore, the 3DGrls/PGE was successfully applied for the determination of HMF in three processed cheese samples with satisfactory results.
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Affiliation(s)
- Yuzhen Li
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Postdoctoral Workstation of Bright Dairy-Shanghai Jiao Tong University, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; (Y.L.); (Z.L.)
| | - Juanhua Zhang
- Key Laboratory of the Ministry of Education for Advanced Catalysis Materials, College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (J.Z.); (M.L.); (Y.B.); (X.W.)
| | - Mengxiao Lv
- Key Laboratory of the Ministry of Education for Advanced Catalysis Materials, College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (J.Z.); (M.L.); (Y.B.); (X.W.)
| | - Yihui Bai
- Key Laboratory of the Ministry of Education for Advanced Catalysis Materials, College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (J.Z.); (M.L.); (Y.B.); (X.W.)
| | - Xuexiang Weng
- Key Laboratory of the Ministry of Education for Advanced Catalysis Materials, College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (J.Z.); (M.L.); (Y.B.); (X.W.)
| | - Chunping You
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Postdoctoral Workstation of Bright Dairy-Shanghai Jiao Tong University, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; (Y.L.); (Z.L.)
- Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
- Correspondence:
| | - Zhenmin Liu
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Postdoctoral Workstation of Bright Dairy-Shanghai Jiao Tong University, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; (Y.L.); (Z.L.)
- Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
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Raofie F, Falsafi Z. Development of a bimetal-organic framework-polypyrrole composite as a novel fiber coating for direct immersion solid phase microextraction in situ supercritical fluid extraction coupled with gas chromatography for simultaneous determination of furfurals in dates. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:4941-4948. [PMID: 34617077 DOI: 10.1039/d1ay01211h] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
A new, simple, hyphenated technique couples supercritical fluid extraction and direct immersion SPME with GC-FID (SFE-DI-SPME-GC-FID) for the determination of 2-furaldehyde (2-F) and 5-hydroxymethylfurfural (5-HMF) in solid foods. A bimetal-organic framework-polypyrrole composite was grown in situ on stainless steel wire in solution and used as a novel solid phase microextraction (SPME) fiber coating. A central composite design based on a 2n-1 fractional factorial experimental design was employed to optimize the SFE conditions for 2-F and 5-HMF at a pressure of 325 atm, temperature of 35 °C, dynamic extraction time of 15 min, and modifier volume of 150 μL. Also, the factors related to the solid-phase microextraction method including ionic strength, desorption time and temperature together with extraction time and temperature were optimized prior to the gas chromatography analysis. Under the optimal conditions, the limits of detection were in the range of 1.28-5.92 μg kg-1. This method showed good linearity for 2-F and 5-HMF in the ranges of 40-50 000 and 4540-500 000 μg kg-1, respectively, with coefficients of determination more than 0.9995. Single fiber repeatability and fiber-to-fiber reproducibility were less than 6.76% and 9.12%, respectively. The new method was successfully utilized to determine the amounts of 2-F and 5-HMF in the real solid food matrix without the need for tedious pretreatments.
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Affiliation(s)
- Farhad Raofie
- Department of Analytical Chemistry and Pollutants, Shahid Beheshti University, Tehran, 1983963113, Iran.
| | - Zohreh Falsafi
- Department of Analytical Chemistry and Pollutants, Shahid Beheshti University, Tehran, 1983963113, Iran.
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Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02021-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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12
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Imperiale S, Morozova K, Ferrentino G, Alam MR, Scampicchio M. Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02093-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
AbstractThis research paper investigates the use of 5-hydroxymethylfurfural (5-HMF) as marker for the heat treatment of spreadable dairy creams (dulce de leche, DL). The proposed method applies solid-phase extraction (SPE) with final analysis by liquid chromatography coupled with high-resolution mass spectrometry (SPE-LC–MS). The method was successfully applied to analyze spreadable dairy creams prepared by hot melt extrusion using different heating temperatures from 100 to 130 °C. The concentrations of 5-HMF correlated linearly with the applied temperatures, with a signal response in the range from 0.5 to 100 μM (R2 = 0.9997). The limit of detection (LOD) was 1.54 ± 0.03 µM with a precision of 1.77%. The results were compared with the analysis of 5-HMF in spreadable dairy creams using reference methods for the determination of 5-HMF in milk products. These methods mainly employed acid digestion and derivatization as pre-processing steps and determined 5-HMF spectrophotometrically and via HPLC–UV. These resulted in higher LOD (2.99 and 2.01 μΜ) and less precision (4.44 and 2.09%) compared to the proposed method. Furthermore, the proposed pre-processing procedure was faster by omitting the acid digestion and derivatization steps and by employing SPE.
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13
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Ye Y, Zhang H, Kahaljan G, Wang M, Mohet A, He S, Cao X, Zheng H. Electro-oxidation and determination 5-hydroxymethylfurfural in food on co-electrodeposited Cu-Ni bimetallic microparticles modified copper electrode. Food Chem 2021; 367:130659. [PMID: 34343800 DOI: 10.1016/j.foodchem.2021.130659] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 07/15/2021] [Accepted: 07/19/2021] [Indexed: 11/04/2022]
Abstract
This study presents a sensitive approach for electrochemical determination of 5-hydroxymethylfurfural (5-HMF) in food. The electrochemical sensor was fabricated on a copper electrode (CuE) modified with co-electrodeposited Cu-Ni bimetallic particles. This sensor, fabricated by 30 cycles of cyclic voltametric scanning with a scan rate of 50 mV s-1, exhibits good electrocatalytic ability to 5-HMF oxidation. Under the optimal conditions, linear scan voltammetry (LSV) and chronoamperometry were conducted for the determination of 5-HMF. The results of LSV show that a linear dependency within the 0.4-10 mM range with a detection limit (LOD) of 3.51 μM (S/N = 3) was achieved, while a linear range in 1 × 10-4-11 mM with a LOD of 0.043 μM (S/N = 3) was obtained by chronoamperometric measurement. The electrochemical sensor was finally applied in determination of 5-HMF in various foods, and the reliability and accuracy of the method were assessed by adopting an UV method as a standard method. Results show that the concentrations of 5-HMF in real samples are close to those measured by the standard method. In addition, standard addition method was further performed to evaluate the accuracy of our approach. The recoveries ranged from 90.0% to 110.0% are calculated, demonstrating good accuracy of the electrochemical sensor.
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Affiliation(s)
- Yongkang Ye
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China
| | - Hanwen Zhang
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China
| | - Gulipiyanmu Kahaljan
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China
| | - Mingtai Wang
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China
| | - Asimu Mohet
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China
| | - Shudong He
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China
| | - Xiaodong Cao
- School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
| | - Haisong Zheng
- Technology Center of Hefei Customs District, Hefei 230032, Anhui, China.
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14
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Davari SD, Rabbani M, Basti AA, Koohi MK. Synthesis and characterization of a novel magnetic porous carbon coated with poly( p-phenylenediamine) and its application for furfural preconcentration and determination in baby food and dry milk powder samples. RSC Adv 2021; 11:22983-22992. [PMID: 35480435 PMCID: PMC9034413 DOI: 10.1039/d1ra00444a] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Accepted: 06/08/2021] [Indexed: 11/21/2022] Open
Abstract
The aim of the current research is to develop a MSPE method for the determination of furfural in baby food and dry milk samples. In this regard, a novel magnetic porous carbon composite coated with poly(p-phenylenediamine) was fabricated, characterized, and then applied to the preconcentration/extraction of furfurals from baby food and dry milk powder samples. Initially, magnetic nanoparticles (Fe3O4) were synthesized, and then coated with a metal-organic framework layer named MIL-101(Fe). Afterward, the magnetic MIL-101(Fe) was subjected to calcination under a nitrogen atmosphere and magnetic porous carbon was achieved. Finally, a layer of poly(p-phenylenediamine) was coated on the magnetic porous carbon. The structure of the nanocomposite was investigated with various methods, including FT-IR spectroscopy, electron microcopies (SEM and TEM), VSM, and XRD. The fabricated nanocomposite was applied in magnetic solid-phase extraction of furfural and hydroxymethyl furfural and their determination with liquid chromatography. The effect of experimental variables was explored by using an experimental design approach. The LODs and linear range for the target furfurals were 1.0-2.0 μg kg-1 and 3.0-500 μg kg-1, respectively. The method's repeatability was explored using RSD values and was found to be in the range of 5.2-6.4% (one-day, n = 5) and 9.1-10.8% (day to day, n = 3). Eventually, this new method was employed for the extraction/quantification of target compounds in baby food and dry milk powder samples.
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Affiliation(s)
- Seyedeh Dorsa Davari
- Department of Food Science and Technology, Tehran North Branch, Islamic Azad University Tehran Iran
| | - Mohammad Rabbani
- Department of Marine Chemistry, Faculty of Marine Science and Technology, North Tehran Branch, Islamic Azad University Tehran Iran +98 22173060
| | | | - Mohammad Kazem Koohi
- Department of Comparative Sciences, Faculty of Veterinary Medicine, University of Tehran Tehran Iran
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Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel ( Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization. Foods 2021; 10:foods10051043. [PMID: 34064619 PMCID: PMC8150917 DOI: 10.3390/foods10051043] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 05/07/2021] [Accepted: 05/08/2021] [Indexed: 12/11/2022] Open
Abstract
In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc. var. Kuno) was investigated using innovative and green extraction techniques. The first step of this study included the extraction and analysis of the volatile compounds by performing a supercritical CO2 (SC-CO2) extraction under different operating pressure conditions (100 and 300 bar). The analysis of volatile compounds of the obtained extracts was conducted by gas chromatography-mass spectrometry (GC-MS), and limonene was found to be the dominant volatile component (13.16% at 100 bar; 30.65% at 300 bar). After SC-CO2 treatment, the exhausted citrus peel waste enriched with bioactive compounds was subjected to subcritical water extraction (SWE) in a wide temperature range (130–220 °C) using different solvent-solid ratio (10–30 mL/g) in time periods from 5 to 15 min, in order to obtain bioflavonoids. Identification and quantification of present bioflavonoids was conducted by high-performance liquid chromatography with a with a diode array detector (HPLC), and hesperidin (0.16–15.07 mg/g) was determined as the most abundant flavanon in mandarin peel with other polyphenolic compounds that were possible by-products of thermal degradation. At higher temperatures, the presence of 5-hydroxymethylfurfural (5-HMF) and chlorogenic acid were detected. Antiradical activity and total phenolic content in the extracts were determined using spectrophotometric methods, while the process optimization was performed by response surface methodology (RSM).
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16
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Gürkan R. A New Enrichment Method for Quantification of 5-Hydroxymethylfurfural by Indirect Flame Atomic Absorption Spectrometry in Honey and Jam Samples. J AOAC Int 2021; 104:682-692. [DOI: 10.1093/jaoacint/qsaa172] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Revised: 10/29/2020] [Accepted: 11/30/2020] [Indexed: 12/29/2022]
Abstract
Abstract
Background
Because of increasing amounts of 5-hydroxymethylfurfural (5-HMF) in processed foods and the complexity of the matrix, monitoring of trace 5-HMF requires accurate and reliable methods. Hence, an efficient sample pretreatment procedure is necessary for extraction and preconcentration of 5-HMF from the matrix.
Objective
In this study, a new and efficient sample preparation method utilizing ultrasound-assisted-cloud point extraction (UA-CPE), indirectly followed by flame atomic absorption spectrometry (FAAS), was introduced for the monitoring of trace amounts of 5-HMF in honey and jam samples.
Method
With this method, hydroxylamine was used as a derivatizing agent in the presence of Mn(II) and an anionic surfactant, SDS for extraction of 5-HMF at pH 9.0. For dispersing reagents in sample solution, low amounts of mixed surfactant, triton X-45 and SDS were mixed and fast-injected into the extraction media. A cloudy solution formed, and after reaction of 5-HMF with reagents, the cloudy solution was centrifuged. The extracted 5-HMF in the surfactant-rich phase was dissolved in acidic acetone and indirectly analyzed by FAAS.
Results
The method showed a detection limit of 1.27 μg/L in linear working range of 4–240 μg/L, good precision (2.3–6.5%), and recovery rates (93.5–97%) after preconcentration of 70-fold.
Conclusions
Within this study, an accurate and reliable method for the indirect quantification of 5-HMF in selected samples was successfully developed with a sensitivity improvement factor of 30.6.
Highlights
The figures of merit for the developed indirect method were appropriate. The applicability of the method for the analysis of 5-HMF in processed foods was excellent.
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Affiliation(s)
- Ramazan Gürkan
- Faculty of Sciences, Department of Chemistry, University of Cumhuriyet, TR-58140 Sivas, Turkey
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17
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Wu Q, Shi X, Ren D, Wang S, Liu H, Xie Y, Yan L. A rapid and sensitive method for simultaneous quantification of seven furfural compounds in milk powder based on GC-MS/MS combined with QuEChERS method. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021. [DOI: 10.3136/fstr.27.671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Qiong Wu
- Laboratory of Jiangxi Province for Persistent Pollutants Control and Resources Recycle, Nanchang Hangkong University
| | - Xiaomei Shi
- Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition Health and Food Safety
| | - Dandan Ren
- Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition Health and Food Safety
| | - Shuya Wang
- Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition Health and Food Safety
| | - Haijin Liu
- Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center
| | - Yunfeng Xie
- Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition Health and Food Safety
| | - Liushui Yan
- Laboratory of Jiangxi Province for Persistent Pollutants Control and Resources Recycle, Nanchang Hangkong University
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18
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Baş SD, Gürkan R. Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103664] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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19
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Salhi I, Samet Y, Trabelsi M. Direct electrochemical determination of very low levels of 5-hydroxymethyl furfural in natural honey by cyclic and square wave voltammetric techniques. J Electroanal Chem (Lausanne) 2020. [DOI: 10.1016/j.jelechem.2020.114326] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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20
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Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction. J Chromatogr A 2020; 1622:461124. [PMID: 32376026 DOI: 10.1016/j.chroma.2020.461124] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Revised: 03/28/2020] [Accepted: 04/08/2020] [Indexed: 11/21/2022]
Abstract
In this work a new method for the determination of 5-hydroxymethylfurfural (HMF) in cereal and insect bars has been developed and validated. The method consisted of a solid-liquid extraction (SLE) followed by a solid phase extraction (SPE), employing functionalized mesostructured silica as sorbent, and prior to high-performance liquid chromatography coupled to mass spectrometry analysis (HPLC-MS/MS). Mesostructured silica with a large pore (SBA-15-LP) functionalized with aminopropyl- groups (SBA-15-LP-NH2), octyl- groups (SBA-15-LP-C8) and bifunctionalized with both organic ligands (SBA-15-LP-C8-NH2) were prepared, characterized and tested for this purpose. The optimal conditions showed that the best extraction solvent was water acidified with HCl (pH 1.0) and the best material for SPE was SBA-15-LP-NH2 (recoveries near 100%). Results were compared with other analogous commercial sorbent (Discovery® DSC-NH2), evaluated under similar conditions, and SBA-15-LP-NH2 sorbent showed better recoveries than the commercial one (62 ± 1%). The developed method was validated and good detection and quantification limits (MDL: 11 µg kg-1and MQL: 38 µg kg-1), good precision in terms of repeatability and within-laboratory reproducibility (RSD < 8%) and good accuracy (recoveries between 99-102%) were obtained. The method was successfully applied to the determination of HMF in different samples of cereals and insect bars. In all the samples analysed, high concentrations of HMF (ranging from 336 to 962 mg kg-1) have been found.
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21
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Cui Y, Shi X, Tang Y, Xie Y, Du Z. The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry. Food Chem 2020; 313:125930. [PMID: 31923863 DOI: 10.1016/j.foodchem.2019.125930] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Revised: 11/14/2019] [Accepted: 11/18/2019] [Indexed: 11/19/2022]
Abstract
A method based on gas chromatography coupled with triple quadrupole mass spectrometry (GC-MS/MS) combined with QuEChERS extraction was developed to detect furfurals, including furfural, 2-acetylfuran, 5-methyl-2-furfural, and 5-hydroxymethyl-2-furfural, in milk-based dairy products. Under the optimized conditions, good linearity was obtained with correlation coefficients (R2) above 0.999, and the recovery values from the spiked samples were 79.0%-115.0% with relative standard deviations (RSDs) less than 13.1%. The limits of detection (LODS) were in the range of 0.002-0.02 mg/kg. To investigate the effects of the production process on milk-based dairy products, 55 real samples were analysed. The higher contents of furfurals were observed when higher temperatures were used during heat treatment and fermentation. In addition, the Toxtree and T.E.S.T. software programs were used to predict the risks associated with these four furfurals. Ultimately, safe dairy intake levels were determined.
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Affiliation(s)
- Yuying Cui
- College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, People's Republic of China
| | - Xiaomei Shi
- Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing 102209, People's Republic of China
| | - Yan Tang
- College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, People's Republic of China
| | - Yunfeng Xie
- Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition Health and Food Safety, Beijing 102209, People's Republic of China.
| | - Zhenxia Du
- College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, People's Republic of China.
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22
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Farag MR, Alagawany M, Bin-Jumah M, Othman SI, Khafaga AF, Shaheen HM, Samak D, Shehata AM, Allam AA, Abd El-Hack ME. The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review. Molecules 2020; 25:E1941. [PMID: 32331408 PMCID: PMC7221839 DOI: 10.3390/molecules25081941] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2020] [Revised: 04/17/2020] [Accepted: 04/20/2020] [Indexed: 01/17/2023] Open
Abstract
The incidence of adverse reactions in food is very low, however, some food products contain toxins formed naturally due to their handling, processing and storage conditions. 5-(Hydroxymethyl)-2-furfural (HMF) can be formed by hydrogenation of sugar substances in some of manufactured foodstuffs and honey under elevated temperatures and reduced pH conditions following Maillard reactions. In previous studies, it was found that HMF was responsible for harmful (mutagenic, genotoxic, cytotoxic and enzyme inhibitory) effects on human health. HMF occurs in a wide variety of food products like dried fruit, juice, caramel products, coffee, bakery, malt and vinegar. The formation of HMF is not only an indicator of food storage conditions and quality, but HMF could also be used as an indicator of the potential occurrence of contamination during heat-processing of some food products such as coffee, milk, honey and processed fruits. This review focuses on HMF formation and summarizes the adverse effects of HMF on human health.
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Affiliation(s)
- Mayada R. Farag
- Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig 44519, Egypt
| | - Mahmoud Alagawany
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt;
| | - May Bin-Jumah
- Biology Department, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia; (M.B.-J.); (S.I.O.)
| | - Sarah I. Othman
- Biology Department, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia; (M.B.-J.); (S.I.O.)
| | - Asmaa F. Khafaga
- Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt;
| | - Hazem M. Shaheen
- Department of Pharmacology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt;
| | - Dalia Samak
- Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt;
| | - Abdelrazeq M. Shehata
- Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt;
- Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India
| | - Ahmed A. Allam
- Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt;
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23
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Vladić J, Jakovljević M, Molnar M, Vidović S, Tomić M, Drinić Z, Jokić S. Valorization of Yarrow ( Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction. Molecules 2020; 25:E1878. [PMID: 32325741 PMCID: PMC7221777 DOI: 10.3390/molecules25081878] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 04/14/2020] [Accepted: 04/15/2020] [Indexed: 11/25/2022] Open
Abstract
In the present study, valorization of yarrow (Achillea millefolium) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of different process parameters (temperature 120-200 °C, extraction time 10-30 min, and HCl concentration in extraction solvent 0-1.5%) on extract quality in terms of content of bioactive compounds and antioxidant activity was investigated. Optimal conditions of the extraction process (temperature 198 °C, extraction time 16.5 min, and without acidifer) were determined and, when applied, the most efficient exploitation of by-products is achieved, that is, attainment of extracts rich in total phenols and flavonoids and high antioxidant activity. In addition, by applying the high performance liquid chromatographic analysis, the content of chlorogenic acid was determined as well as the hydroxymethylfurfural content in obtained extracts. The results demonstrated that subcritical water can be successfully used for utilization of yarrow by-products for obtaining extracts rich in antioxidants.
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Affiliation(s)
- Jelena Vladić
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia or (J.V.); (S.V.)
| | - Martina Jakovljević
- Faculty of Food Technology, J. J. Strossmayer University of Osijek, Cara Hadrijana 10E, 31000 Osijek, Croatia; (M.J.); (Z.D.); (S.J.)
| | - Maja Molnar
- Faculty of Food Technology, J. J. Strossmayer University of Osijek, Cara Hadrijana 10E, 31000 Osijek, Croatia; (M.J.); (Z.D.); (S.J.)
| | - Senka Vidović
- Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia or (J.V.); (S.V.)
| | - Milan Tomić
- Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovica 8, 21000 Novi Sad, Serbia;
| | - Zorica Drinić
- Faculty of Food Technology, J. J. Strossmayer University of Osijek, Cara Hadrijana 10E, 31000 Osijek, Croatia; (M.J.); (Z.D.); (S.J.)
| | - Stela Jokić
- Faculty of Food Technology, J. J. Strossmayer University of Osijek, Cara Hadrijana 10E, 31000 Osijek, Croatia; (M.J.); (Z.D.); (S.J.)
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24
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Petrarca MH, Meinhart AD, Godoy HT. Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01713-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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25
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Li Y, Wang Y, Piao X, Zheng P, Zhang H, Pang S, Qu Z, Wang Y. Changes of 5-hydroxymethyl-2-furfural in fresh and processed ginsengs. Food Sci Nutr 2020; 8:2068-2075. [PMID: 32328273 PMCID: PMC7174236 DOI: 10.1002/fsn3.1496] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2019] [Revised: 01/02/2020] [Accepted: 01/10/2020] [Indexed: 11/06/2022] Open
Abstract
The study estimated changes of 5-hydroxymethyl-2-furfuraldehyde (5-HMF) in different ginseng products with different temperatures and time pretreatment. Heat treatment was performed at various temperatures for 1.50, 2.00, 2.50, and 3.00 hr, respectively. Ultrasonic extraction and reflux extraction were used to evaluate the extraction rate and different solvents (such as 80% methanol, dichloromethane, ethyl acetate, and an extraction with both dichloromethane and ethyl acetate solvents) using two extraction methods (liquid-liquid extraction and solid-phase extraction) to remove matrix interference. An ultraperformance liquid chromatography-mass spectrometer (UPLC-MS) method was used for quantitative and changing analysis of 5-HMF in different ginseng samples. The results indicated that the content of 5-HMF increased dramatically with heating temperature and time, and the 5-HMF in the ginseng samples ranged from 0.01 to 112.32 g/kg protein. The highest value was observed in the honey-added ginseng samples with the highest amount of addition and highest temperature treatment, and the lowest value was found in the fresh ginseng samples. These results implied that 5-HMF may be as an indicator to estimate the honey addition level and heat treatment degree during the processing of ginseng products, and the content of 5-HMF is a promising parameter to evaluate the quality of products (ginseng). The production and regulation of potentially harmful Maillard reaction products (PHMRPs)-5-HMF in ginseng manufacture will provide an important reference for safe ginseng processing.
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Affiliation(s)
- Yali Li
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Yufang Wang
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Xiangmin Piao
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Peihe Zheng
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Hao Zhang
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Shifeng Pang
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Zhengyi Qu
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
| | - Yingping Wang
- Institute of Special Wild Economic Animals and PlantsChinese Academy of Agriculture SciencesChangchunJilinChina
- College of Chinese Medicinal MaterialsJilin Agricultural UniversityChangchunJilinChina
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26
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Abstract
A high concentration of hydroxymethylfurfural (HMF) (e.g., 15 mg HMF per kg honey) indicates quality deterioration for a wide range of foods. In honey bee colonies, HMF in stored honey can negatively affect bee health and survival. Therefore, in the laboratory, we experimentally determined the effects of HMF on the longevity and midgut integrity of worker Apis mellifera carnica by feeding bees standard diets containing five concentrations of HMF (100, 500, 1000, and 1500 ppm). Simultaneously, we also examined HMF’s effect on Nosema ceranae spore counts within infected honey bees. We performed an immunohistochemical analysis of the honey bee midgut to determine possible changes at the cellular level. No correlation was established between HMF concentration and N. ceranae spore counts. Negative effects of HMF on bees were not observed in the first 15 days of exposure. However, after 15 to 30 days of exposure, HMF caused midgut cells to die and an increased mortality of honey bee workers across treatment groups.
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27
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Shi J, Shao Z, Li H, Zhang Y, Wang S. Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods. Molecules 2019; 24:E3734. [PMID: 31623227 PMCID: PMC6832612 DOI: 10.3390/molecules24203734] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 10/09/2019] [Accepted: 10/14/2019] [Indexed: 12/19/2022] Open
Abstract
Acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) are two of the most abundant compounds generated during thermal processing. A simple method for the simultaneous quantitation of acrylamide and 5-HMF was developed and successfully applied in thermally processed foods. Acrylamide and 5-HMF were co-extracted with methanol and then purified and enriched by an Oasis HLB solid-phase extraction cartridge, simultaneously analyzed by high-performance liquid chromatography and detected with a diode array detector, respectively, at their optimal wavelength. The linear concentration range was found to be 25-5000 μg/L with high linear correlation coefficients (R > 0.999). The limit of detection and the limit of quantitation for acrylamide and 5-HMF were 6.90 μg/L and 4.66 μg/L, and 20.90 μg/L and 14.12 μg/L, respectively. The recovery of acrylamide and 5-HMF in biscuits, bread, Chinese doughnuts, breakfast cereals, and milk-based baby foods was achieved at 87.72-96.70% and 85.68-96.17% with RSD at 0.78-3.35% and 0.55-2.81%, respectively. The established method presents simplicity, accuracy and good repeatability, and can be used for the rapid simultaneous quantitation of acrylamide and 5-HMF in thermally processed foods.
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Affiliation(s)
- Jiaqi Shi
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
| | - Zeping Shao
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, the University of Queensland, St Lucia, Queensland 4072, Australia.
| | - Honglei Li
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
| | - Yan Zhang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
| | - Shuo Wang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
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28
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Jozinović A, Šarkanj B, Ačkar Đ, Panak Balentić J, Šubarić D, Cvetković T, Ranilović J, Guberac S, Babić J. Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method. Molecules 2019; 24:E1971. [PMID: 31121914 PMCID: PMC6572661 DOI: 10.3390/molecules24101971] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2019] [Revised: 05/14/2019] [Accepted: 05/18/2019] [Indexed: 11/29/2022] Open
Abstract
The aim of this study was to develop a liquid chromatography/tandem mass spectrometry LC-MS/MS method for the simultaneous determination of acrylamide and hydroxymethylfurfural (HMF) in corn snack products enriched with food industry by-products: brewer's spent grain (BSG), sugar beet pulp (SBP) and apple pomace (AP). Development of the method included the study of different sources for ionization, different mobile phases, different extraction conditions as well as different methods of sample preparation. Finally, the single LC-MS/MS method was developed for the analysis of both analytes in one step with a duration of 20 min using a simple single-step extraction. The method with apparent recoveries of 91.4 and 90.4 for acrylamide and HMF, respectively, was applied for the analysis of non-extruded and extruded samples. The obtained results shown that the acrylamide content was
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Affiliation(s)
- Antun Jozinović
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
| | - Bojan Šarkanj
- Department of Food Technology, University Centre Koprivnica, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.
| | - Đurđica Ačkar
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
| | - Jelena Panak Balentić
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
| | - Domagoj Šubarić
- Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, 10000 Zagreb, Croatia.
| | - Tanja Cvetković
- Research and Development, Podravka d.d., Ante Starčevića 32, 48000 Koprivnica, Croatia.
| | - Jasmina Ranilović
- Research and Development, Podravka d.d., Ante Starčevića 32, 48000 Koprivnica, Croatia.
| | - Sunčica Guberac
- Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, Osijek 31000, Croatia.
| | - Jurislav Babić
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
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29
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Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01533-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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30
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Huang Y, Li C, Hu H, Wang Y, Shen M, Nie S, Chen J, Zeng M, Xie M. Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal-Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography-Tandem Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:5017-5025. [PMID: 30839206 DOI: 10.1021/acs.jafc.8b05703] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
The goal of this study was to develop a method for simultaneous determination of acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in heat-processed foods by liquid chromatography-tandem mass spectrometry analysis. Several cleanup methods for the quick, easy, cheap, effective, rugged, and safe (QuEChERS) protocol were investigated and compared: (a) dispersive solid-phase extraction (d-SPE) with Enhanced Matrix Removal-Lipid (EMR-Lipid), (b) d-SPE with primary secondary amine, (c) without the cleanup step, and (d) cleanup with n-hexane. It is the first time that EMR-Lipid sorbent has been used as a d-SPE material to detect AA and 5-HMF in heat-processed foods, and among the four cleanup methods, the EMR-Lipid method provided the best cleanup of co-extracted matrix interferences and the highest extraction efficiency. Validation experiments were carried out for the method using EMR-Lipid as the d-SPE sorbent. Excellent linearity ( R2 > 0.999) was achieved, and the limits of detection (LODs) of AA and 5-HMF were 2.5 and 12.5 μg/kg, respectively. The recoveries of AA and 5-HMF levels obtained were in the ranges of 87.3-103.3 and 83.2-104.3%, with precision [relative standard deviations (RSDs)] of 1.2-6.8 and 1.4-7.4% ( n = 3), respectively. The method is accurate and reliable and was successfully applied to analyze the AA and 5-HMF in eight categories of Chinese heat-processed foods.
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Affiliation(s)
- Yousheng Huang
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
- Jiangxi Institute of Analysis and Testing , Nanchang , Jiangxi 330029 , People's Republic of China
| | - Chang Li
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
| | - Huiyu Hu
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
| | - Yuting Wang
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
| | - Mingyue Shen
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
| | - Shaoping Nie
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
| | - Jie Chen
- State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu 214122 , People's Republic of China
| | - Maomao Zeng
- State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu 214122 , People's Republic of China
| | - Mingyong Xie
- State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang) , Nanchang University , 235 Nanjing East Road , Nanchang , Jiangxi 330047 , People's Republic of China
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31
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Politanskaya LV, Selivanova GA, Panteleeva EV, Tretyakov EV, Platonov VE, Nikul’shin PV, Vinogradov AS, Zonov YV, Karpov VM, Mezhenkova TV, Vasilyev AV, Koldobskii AB, Shilova OS, Morozova SM, Burgart YV, Shchegolkov EV, Saloutin VI, Sokolov VB, Aksinenko AY, Nenajdenko VG, Moskalik MY, Astakhova VV, Shainyan BA, Tabolin AA, Ioffe SL, Muzalevskiy VM, Balenkova ES, Shastin AV, Tyutyunov AA, Boiko VE, Igumnov SM, Dilman AD, Adonin NY, Bardin VV, Masoud SM, Vorobyeva DV, Osipov SN, Nosova EV, Lipunova GN, Charushin VN, Prima DO, Makarov AG, Zibarev AV, Trofimov BA, Sobenina LN, Belyaeva KV, Sosnovskikh VY, Obydennov DL, Usachev SA. Organofluorine chemistry: promising growth areas and challenges. RUSSIAN CHEMICAL REVIEWS 2019. [DOI: 10.1070/rcr4871] [Citation(s) in RCA: 94] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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32
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Consonni R, Bernareggi F, Cagliani L. NMR-based metabolomic approach to differentiate organic and conventional Italian honey. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.11.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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33
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Shapla UM, Solayman M, Alam N, Khalil MI, Gan SH. 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health. Chem Cent J 2018; 12:35. [PMID: 29619623 PMCID: PMC5884753 DOI: 10.1186/s13065-018-0408-3] [Citation(s) in RCA: 211] [Impact Index Per Article: 35.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2018] [Accepted: 03/27/2018] [Indexed: 02/07/2023] Open
Abstract
An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. In addition to processing, storage conditions affect the formation HMF, and HMF has become a suitable indicator of honey quality. HMF is easily absorbed from food through the gastrointestinal tract and, upon being metabolized into different derivatives, is excreted via urine. In addition to exerting detrimental effects (mutagenic, genotoxic, organotoxic and enzyme inhibitory), HMF, which is converted to a non-excretable, genotoxic compound called 5-sulfoxymethylfurfural, is beneficial to human health by providing antioxidative, anti-allergic, anti-inflammatory, anti-hypoxic, anti-sickling, and anti-hyperuricemic effects. Therefore, HMF is a neo-forming contaminant that draws great attention from scientists. This review compiles updated information regarding HMF formation, detection procedures, mitigation strategies and effects of HMF on honey bees and human health.
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Affiliation(s)
- Ummay Mahfuza Shapla
- Laboratory of Preventive and Integrative Bio-medicine, Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, 1342, Bangladesh
| | - Md Solayman
- Laboratory of Preventive and Integrative Bio-medicine, Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, 1342, Bangladesh. .,Department of Biochemistry, Primeasia University, Banani, 1213, Bangladesh.
| | - Nadia Alam
- School of Medical Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia
| | - Md Ibrahim Khalil
- Laboratory of Preventive and Integrative Bio-medicine, Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, 1342, Bangladesh.,School of Medical Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia
| | - Siew Hua Gan
- School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor, Malaysia.
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34
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Carro J, Fernández-Fueyo E, Fernández-Alonso C, Cañada J, Ullrich R, Hofrichter M, Alcalde M, Ferreira P, Martínez AT. Self-sustained enzymatic cascade for the production of 2,5-furandicarboxylic acid from 5-methoxymethylfurfural. BIOTECHNOLOGY FOR BIOFUELS 2018; 11:86. [PMID: 29619082 PMCID: PMC5880071 DOI: 10.1186/s13068-018-1091-2] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2018] [Accepted: 03/21/2018] [Indexed: 05/25/2023]
Abstract
BACKGROUND 2,5-Furandicarboxylic acid is a renewable building block for the production of polyfurandicarboxylates, which are biodegradable polyesters expected to substitute their classical counterparts derived from fossil resources. It may be produced from bio-based 5-hydroxymethylfurfural or 5-methoxymethylfurfural, both obtained by the acidic dehydration of biomass-derived fructose. 5-Methoxymethylfurfural, which is produced in the presence of methanol, generates less by-products and exhibits better storage stability than 5-hydroxymethylfurfural being, therefore, the industrial substrate of choice. RESULTS In this work, an enzymatic cascade involving three fungal oxidoreductases has been developed for the production of 2,5-furandicarboxylic acid from 5-methoxymethylfurfural. Aryl-alcohol oxidase and unspecific peroxygenase act on 5-methoxymethylfurfural and its partially oxidized derivatives yielding 2,5-furandicarboxylic acid, as well as methanol as a by-product. Methanol oxidase takes advantage of the methanol released for in situ producing H2O2 that, along with that produced by aryl-alcohol oxidase, fuels the peroxygenase reactions. In this way, the enzymatic cascade proceeds independently, with the only input of atmospheric O2, to attain a 70% conversion of initial 5-methoxymethylfurfural. The addition of some exogenous methanol to the reaction further improves the yield to attain an almost complete conversion of 5-methoxymethylfurfural into 2,5-furandicarboxylic acid. CONCLUSIONS The synergistic action of aryl-alcohol oxidase and unspecific peroxygenase in the presence of 5-methoxymethylfurfural and O2 is sufficient for the production of 2,5-furandicarboxylic acid. The addition of methanol oxidase to the enzymatic cascade increases the 2,5-furandicarboxylic acid yields by oxidizing a reaction by-product to fuel the peroxygenase reactions.
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Affiliation(s)
- Juan Carro
- Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain
| | - Elena Fernández-Fueyo
- Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain
| | | | - Javier Cañada
- Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain
| | - René Ullrich
- Department of Bio- and Environmental Sciences, International Institute Zittau - Technische Universität Dresden, Markt 23, 02763 Zittau, Germany
| | - Martin Hofrichter
- Department of Bio- and Environmental Sciences, International Institute Zittau - Technische Universität Dresden, Markt 23, 02763 Zittau, Germany
| | - Miguel Alcalde
- Department of Biocatalysis, Institute of Catalysis, CSIC, Marie Curie 2, E-28049 Madrid, Spain
| | - Patricia Ferreira
- Department of Biochemistry and Molecular and Cellular Biology and BIFI, University of Zaragoza, E-50009 Saragossa, Spain
| | - Angel T. Martínez
- Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain
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35
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Sabater C, Montilla A, Ovejero A, Prodanov M, Olano A, Corzo N. Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2017.12.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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36
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Ortu E, Caboni P. Levels of 5-hydroxymethylfurfural, furfural, 2-furoic acid in sapa syrup, Marsala wine and bakery products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1373668] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Elisa Ortu
- Department of Life and Environmental Sciences, University of Cagliari, Cagliari, Italy
| | - Pierluigi Caboni
- Department of Life and Environmental Sciences, University of Cagliari, Cagliari, Italy
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37
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Tomšik A, Pavlić B, Vladić J, Cindrić M, Jovanov P, Sakač M, Mandić A, Vidović S. Subcritical water extraction of wild garlic ( Allium ursinum L.) and process optimization by response surface methodology. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.05.012] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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38
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Habibi H, Mohammadi A, Kamankesh M. Hydroxymethylfurfural in fruit puree and juice: preconcentration and determination using microextraction method coupled with high-performance liquid chromatography and optimization by Box–Behnken design. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9630-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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39
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Ríos-Ríos KL, Vázquez-Barrios ME, Gaytán-Martínez M, Olano A, Montilla A, Villamiel M. 2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic. Food Chem 2017; 240:1106-1112. [PMID: 28946230 DOI: 10.1016/j.foodchem.2017.08.016] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2017] [Revised: 07/14/2017] [Accepted: 08/02/2017] [Indexed: 10/19/2022]
Abstract
This study reports the formation of 2-furomethyl-amino acids (2-FM-AA) as indicators of Maillard reaction (MR) in black garlic elaboration, followed by the determination of furosine by ion-pair RP-HPLC-UV. The method was assessed for accuracy, repeatability and detection and quantitation limits indicating its adequacy. Traditional procedure of black garlic obtainment and the inclusion of convective drying (CDP) and ohmic heating (OHP) were assayed. For comparison purposes, three commercial black garlic samples were used. Together with furosine (2-FM-lysine), 2-furoylmethyl-γ-aminobutyric acid and 2-FM-arginine were detected. Levels of furosine were higher in CDP (46.6-110.1mg/100g protein) than in OHP (13.7-42.0mg/100g protein) samples, probably due to the most severe processing conditions used in the former. These results highlight the suitability of 2-FM-AA as chemical indicators to monitor the process of black garlic elaboration in order to obtain high quality products.
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Affiliation(s)
- Karina L Ríos-Ríos
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Querétaro 76010, Mexico
| | - M Estela Vázquez-Barrios
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Querétaro 76010, Mexico
| | - Marcela Gaytán-Martínez
- Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Querétaro 76010, Mexico
| | - Agustín Olano
- Instituto de Investigación en Ciencias de la Alimentación (CIAL), (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Antonia Montilla
- Instituto de Investigación en Ciencias de la Alimentación (CIAL), (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain.
| | - Mar Villamiel
- Instituto de Investigación en Ciencias de la Alimentación (CIAL), (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
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40
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Shiri F, Hashemi B, Sobhani S. Central composite design optimization of dispersive liquid–liquid microextraction based on solidification of organic drop for the determination of 5-hydroxymethyl-2-furfural in orange juice using high-performance liquid chromatography. JOURNAL OF ANALYTICAL CHEMISTRY 2017. [DOI: 10.1134/s1061934817060065] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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41
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Veríssimo MIS, Gamelas JAF, Evtuguin DV, Gomes MTSR. Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal. Food Chem 2016; 220:420-426. [PMID: 27855921 DOI: 10.1016/j.foodchem.2016.09.204] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2016] [Revised: 09/05/2016] [Accepted: 09/29/2016] [Indexed: 11/27/2022]
Abstract
High concentrations of 5-hydroxymethylfurfural (HMF) in honey provide an indication of overheating under inappropriate storage conditions or aging. Conventional methods for determining HMF are cumbersome and require expensive equipment or hazardous reagents. Hence the aim of this study was to propose a new analytical tool for HMF determination in honey, using a low cost acoustic wave sensor. Volatile organic compounds (VOCs) of honey samples were extracted, using the solid phase microextraction (SPME) technique, and HMF was quantified, using a piezoelectric quartz crystal with gold electrodes coated with a layer of decamolybdodivanado phosphoric acid, sensitive to HMF. The reliability of the proposed method was confirmed after comparing the results of HMF quantification with those obtained by the conventional spectrophotometric White method, and no statistical differences were found (α=0.05).
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Affiliation(s)
- Marta I S Veríssimo
- CICECO & Department of Chemistry, University of Aveiro, Aveiro, Portugal; CESAM & Department of Chemistry, University of Aveiro, Aveiro, Portugal
| | - José A F Gamelas
- CIEPQPF & Department of Chemical Engineering, University of Coimbra, Coimbra, Portugal
| | - Dmitry V Evtuguin
- CICECO & Department of Chemistry, University of Aveiro, Aveiro, Portugal
| | - M Teresa S R Gomes
- CESAM & Department of Chemistry, University of Aveiro, Aveiro, Portugal.
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42
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Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices. J Chromatogr A 2016; 1453:99-104. [DOI: 10.1016/j.chroma.2016.05.043] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2016] [Revised: 05/04/2016] [Accepted: 05/09/2016] [Indexed: 12/01/2022]
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43
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Rico-Yuste A, González-Vallejo V, Benito-Peña E, de las Casas Engel T, Orellana G, Moreno-Bondi MC. Furfural Determination with Disposable Polymer Films and Smartphone-Based Colorimetry for Beer Freshness Assessment. Anal Chem 2016; 88:3959-66. [DOI: 10.1021/acs.analchem.6b00167] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Alberto Rico-Yuste
- Department of Analytical Chemistry and ‡Department of
Organic Chemistry,
Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria
s/n, 28040 Madrid, Spain
| | - Victoria González-Vallejo
- Department of Analytical Chemistry and ‡Department of
Organic Chemistry,
Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria
s/n, 28040 Madrid, Spain
| | - Elena Benito-Peña
- Department of Analytical Chemistry and ‡Department of
Organic Chemistry,
Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria
s/n, 28040 Madrid, Spain
| | - Tomás de las Casas Engel
- Department of Analytical Chemistry and ‡Department of
Organic Chemistry,
Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria
s/n, 28040 Madrid, Spain
| | - Guillermo Orellana
- Department of Analytical Chemistry and ‡Department of
Organic Chemistry,
Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria
s/n, 28040 Madrid, Spain
| | - María Cruz Moreno-Bondi
- Department of Analytical Chemistry and ‡Department of
Organic Chemistry,
Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria
s/n, 28040 Madrid, Spain
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44
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Gürkan R, Altunay N. Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.03.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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45
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Kamalabadi M, Ghaemi E, Mohammadi A, Alizadeh N. Determination of furfural and hydroxymethylfurfural from baby formula using headspace solid phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry. Food Chem 2015; 181:72-7. [DOI: 10.1016/j.foodchem.2015.02.069] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2014] [Revised: 02/11/2015] [Accepted: 02/14/2015] [Indexed: 11/25/2022]
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46
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Determination of furfural and hydroxymethyl furfural from baby formula using dispersive liquid–liquid microextraction coupled with high performance liquid chromatography and method optimization by response surface methodology. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2014.12.004] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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47
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Carro J, Ferreira P, Rodríguez L, Prieto A, Serrano A, Balcells B, Ardá A, Jiménez‐Barbero J, Gutiérrez A, Ullrich R, Hofrichter M, Martínez AT. 5‐hydroxymethylfurfural conversion by fungal aryl‐alcohol oxidase and unspecific peroxygenase. FEBS J 2015; 282:3218-29. [DOI: 10.1111/febs.13177] [Citation(s) in RCA: 112] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2014] [Revised: 12/05/2014] [Accepted: 12/10/2014] [Indexed: 01/11/2023]
Affiliation(s)
- Juan Carro
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Patricia Ferreira
- Facultad de Ciencias and Instituto de Biocomputación y Física de Sistemas Complejos Zaragoza Spain
| | - Leonor Rodríguez
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Alicia Prieto
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Ana Serrano
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Beatriz Balcells
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Ana Ardá
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Jesús Jiménez‐Barbero
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
| | - Ana Gutiérrez
- Instituto de Recursos Naturales y Agrobiología de Sevilla Consejo Superior de Investigaciones Científicas Seville Spain
| | - René Ullrich
- Department of Bio‐ and Environmental Sciences International Institute of Zittau Germany
| | - Martin Hofrichter
- Department of Bio‐ and Environmental Sciences International Institute of Zittau Germany
| | - Angel T. Martínez
- Centro de Investigaciones Biológicas Consejo Superior de Investigaciones Científicas Madrid Spain
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48
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Bignardi C, Cavazza A, Corradini C. Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.04.049] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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49
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Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study. Arch Toxicol 2014; 90:137-48. [PMID: 25370010 PMCID: PMC4710668 DOI: 10.1007/s00204-014-1392-6] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2014] [Accepted: 10/16/2014] [Indexed: 11/29/2022]
Abstract
5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are moderately potent rodent carcinogens that are present in thermally processed foodstuffs. The carcinogenic effects were hypothesized to originate from sulfotransferase (SULT)-mediated bioactivation yielding DNA-reactive and mutagenic sulfate esters, a confirmed metabolic pathway of HMF and FFA in mice. It is known that orthologous SULT forms substantially differ in substrate specificity and tissue distribution. This could influence HMF- and FFA-induced carcinogenic effects. Here, we studied HMF and FFA sulfoconjugation by 30 individual SULT forms of humans, mice and rats. The catalytic efficiencies (kcat/KM) of HMF sulfoconjugation of human SULT1A1 (13.7 s−1 M−1), mouse Sult1a1 (15.8 s−1 M−1) and 1d1 (4.8 s−1 M−1) and rat Sult1a1 (5.3 s−1 M−1) were considerably higher than those of all other SULT forms investigated (≤0.73 s−1 M−1). FFA sulfoconjugation was monitored using adenosine as a nucleophilic scavenger for the reactive 2-sulfoxymethylfuran (t1/2 = 20 s at 37 °C). The resulting adduct N6-((furan-2-yl)methyl)-adenosine (N6-MF-A) was quantified by isotope-dilution UPLC-MS/MS. The rates of N6-MF-A formation showed that hSULT1A1 and its orthologues in mice and rats were also the most important contributors to FFA sulfoconjugation in each of the species. Taken together, the catalytic capacity of hSULT1A1 is comparable to that of mSult1a1 in mice, the species in which carcinogenic effects of HMF and FFA were detected. This is of primary concern due to the expression of hSULT1A1 in many different tissues.
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Goscinny S, Hanot V, Trabelsi H, Van Loco J. Determination of caramel colorants’ by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2014; 31:1652-60. [DOI: 10.1080/19440049.2014.940609] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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