Concentrations and congener profiles of chlorinated paraffins in domestic polymeric products in China

Chlorinated paraffins in takeout food and its packaging in Beijing, China and dietary exposure risk

Chlorinated paraffins (CPs) are hazardous to humans, and dietary intake acts as the primary pathway for human exposure to CPs. Takeout food is popular worldwide, but the presence of CPs in takeout food and its packaging is unclear. In this study, the concentrations and distributions of short- and median-chain CPs (SCCPs and MCCPs, respectively) were measured in 97 samples of four categories of takeout food and 33 samples of three types of takeout packaging. The SCCP and MCCP median concentrations for the takeout food samples were 248 and 339, 77.2 and 98.2, 118 and 258, 42.9 and 64.4 ng/g wet weight in meat, starch, half meat/half starch, and vegetables, respectively. Takeout food contained higher concentrations of SCCPs than MCCPs. The dominant SCCP and MCCP congener groups in takeout food were C10Cl6-7 and C14Cl7-8, respectively. The CP concentrations in takeout food were lower than those in packaging. The SCCP and MCCP median concentrations, respectively, in packaging were 9750 and 245 ng/g in polypropylene, 2830 and 135 ng/g in paper, and 2060 and 119 ng/g in aluminum foil. The concentrations of SCCPs and MCCPs were comparable in aluminum foil, whereas the concentrations of SCCPs were higher than those of MCCPs in polypropylene and paper. Correlations between CP concentrations in the takeout food and packaging indicated that CPs in packaging were potentially an important source of CPs in the takeout food. A dietary exposure risk assessment showed the takeout food posed a low risk for human exposure to CPs; however, high-frequency consumption may pose a health risk. This study clarified the current contamination situation in takeout food in Beijing, China. The resulting data could be used to prevent human exposure to CPs through dietary intake and to facilitate the market's control over the quality of takeout food.

First comprehensive assessment of dietary chlorinated paraffins intake and exposure risk for the rural population of the Tibetan Plateau, China

Knowledge regarding the occurrence of short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs) in foodstuffs and their dietary exposure risks for rural Tibetan residents remains largely unknown. Herein, we collected main foodstuffs (including highland barley, vegetables, Tibetan butter, mutton, and yak beef) across the rural Tibetan Plateau and characterized the CP profiles and concentrations. The highest SCCPs concentrations were detected in Tibetan butter (geometric mean (GM): 240.6 ng/g wet weight (ww)), followed by vegetables (59.4 ng/g ww), mutton (51.4 ng/g ww), highland barley (46.3 ng/g ww), and yak beef (31.7 ng/g ww). For MCCPs, the highest concentrations were also detected in Tibetan butter (319.5 ng/g ww), followed by mutton (181.9 ng/g ww), vegetables (127.0 ng/g ww), yak beef (71.2 ng/g ww), and highland barley (30.3 ng/g ww). The predominant congener profiles of SCCPs were C13Cl7-8 in mutton and yak beef, C10Cl7-8 in Tibetan butter, and C10-11Cl6-7 in highland barley and vegetables. The predominant congener profiles of MCCPs were C14Cl7-9 in all sample types. Combined with our previous results of free-range chicken eggs, the median estimated daily intakes (EDIs) of SCCPs and MCCPs via diet for Tibetan rural adults and children was estimated to be 728.8 and 1853.9 ng/kg bw/day and 2565.6 and 5952.8 ng/kg bw/day, respectively. In the worst scenario, MCCPs might induce potential health risks for rural Tibetan population. To our knowledge, this is the first systematic dietary exposure research of SCCPs and MCCPs in the remote rural areas.

Remarkable Contamination of Short- and Medium-Chain Chlorinated Paraffins in Free-Range Chicken Eggs from Rural Tibetan Plateau

Rapid social-economic development introduces modern lifestyles into rural areas, not only bringing numerous modern products but also new pollutants, such as chlorinated paraffins (CPs). The rural Tibetan Plateau has limited industrial activities and is a unique place to investigate this issue. Herein we collected 90 free-range chicken egg pool samples across the rural Tibetan Plateau to evaluate the pollution status of CPs. Meanwhile, CPs in related soils, free-range chicken eggs from Jiangxi, and farmed eggs from markets were also analyzed. The median concentrations of SCCPs (159 ng g-1 wet weight (ww)) and MCCPs (1390 ng g-1 ww) in Tibetan free-range chicken eggs were comparable to those from Jiangxi (259 and 938 ng g-1 ww) and significantly higher than those in farmed eggs (22.0 and 81.7 ng g-1 ww). In the rural Tibetan Plateau, the median EDI of CPs via egg consumption by adults and children were estimated to be 81.6 and 220.2 ng kg-1 bw day-1 for SCCPs and 483.4 and 1291 ng kg-1 bw day-1 for MCCPs, respectively. MCCPs might pose potential health risks for both adults and children in the worst scenario. Our study demonstrates that new pollutants should not be ignored and need further attention in remote rural areas.

Exposure and human health risk assessment of chlorinated paraffins in indoor and outdoor dust from a metropolitan city, Lahore, Pakistan

Chlorinated paraffins (CPs) are widely used in commercial products due to their stability and durability and are subsequently released in the environment posing serious health risks in human population. In this study, dust samples from indoor and outdoor settings of residential, commercial and industrial zones as well as from vehicles were collected from a metropolitan city, Lahore, Pakistan. A total of 83 dust samples were analyzed for short (SCCPs) and medium (MCCPs) chained CPs through quadrupole time of flight mass spectrometer in atmospheric pressure chemical ionization (APCI QToF-MS) mode. The median concentrations of ƩCPs (C10-17) in outdoor dust were higher than indoor dust in industries (0.97 vs 0.48 μg/g), and residential areas (0.70 vs 0.13 μg/g) while lower in commercial areas (0.28 vs 0.44 μg/g) reflecting their higher prevalence in industrial and residential zones. The vehicular dust had median ƩCPs of 0.16 μg/g which was similar to residential indoor dust. Overall, ƩSCCPs were dominant among all zones with C10,12 and Cl7-8 as abundant carbon and chlorine congeners in both indoor and outdoor dusts. No significant correlations were observed between indoor and outdoor dust for ƩSCCPs and ƩMCCPs indicating their varying exposure. Health hazard index and margin of exposure revealed that toddlers were at higher risk compared to adults as a results of CPs exposure from both indoor and outdoor environments. This is the first ever assessment of CPs in Pakistan reflecting higher prevalence of SCCPs than MCCPs in dust of local environment posing some serious health consequences hence needed intensive investigation and effective management.

Calibration and Application of PUF Disk Passive Air Samplers To Assess Chlorinated Paraffins in Ambient Air in Australia, China, and Vietnam

Ambient air samples were collected in Brisbane (Australia), Dalian (China), and Hanoi (Vietnam) during Mar 2013-Feb 2018 using polyurethane foam based passive air samplers. A sampling rate calibration experiment was conducted for chlorinated paraffins (CPs, i.e., short-chain, medium-chain, and long-chain CPs), where the sampling rates were 4.5 ± 0.7, 4.8 ± 0.3, and 4.8 ± 2.1 m3 day-1 for SCCPs, MCCPs, and LCCPs, respectively. The atmospheric concentration of CPs was then calculated and the medians of ∑CPs were 0.079, 1.0, and 0.89 ng m-3 in Brisbane, Dalian, and Hanoi, respectively. The concentration of CPs in Brisbane's air remained at low levels, with no significant differences observed between the city background site and the city center site, indicating limited usage and production of CPs in this city. The highest concentration of MCCPs was detected in Dalian, while the highest concentration of SCCPs was detected in Hanoi. A decrease of SCCP concentration and an increase of MCCPs' were found in Brisbane's air from 2016 to 2018, while increasing trends for both SCCPs and MCCPs were observed in Dalian. These results indicated impacts from different sources of CPs in the investigated cities.

An international investigation of chlorinated paraffin concentrations and homologue distributions in indoor dust

In this study, very short-, short-, medium-, and long-chain chlorinated paraffins (vSCCPs, SCCPs, MCCPs and LCCPs, respectively) were measured in 40 indoor dust samples from four countries including Japan (n = 10), Australia (n = 10), Colombia (n = 10) and Thailand (n = 10). Homologues of the chemical formula CxH(2x+2-y)Cly ranging C6-36 and Cl3-30 were analysed using liquid chromatography coupled to Orbitrap high resolution mass spectrometry (LC-Orbitrap-HRMS) and integrated using novel custom-built CP-Seeker software. CPs were detected in all dust samples with MCCPs the dominant homologue group in all countries. Overall median ∑SCCP, ∑MCCP and ∑LCCP (C18-20) concentrations determined in dust samples were 30 μg/g (range; 4.0-290 μg/g), 65 μg/g (range; 6.9-540 μg/g) and 8.6 μg/g (range; <1.0-230 μg/g), respectively. Of the quantified CP classes, overall concentrations were generally highest in the samples from Thailand and Colombia, followed by Australia and Japan. vSCCPs with C≤9 were detected in dust from each country with an overall frequency of 48%, while LCCPs (C21-36) were present in 100% of samples. Estimated daily intakes (EDIs) calculated for SCCPs and MCCPs relating to ingestion of contaminated indoor dust were considered not to represent health risks based on currently available toxicological data using the margin of exposure (MOE) approach. To the authors' knowledge, this study provides the first data on CPs in indoor dust from Japan, Colombia and Thailand, and is among the first reports of vSCCPs in indoor dust, globally. These findings indicate that further toxicological data and the availability of appropriate analytical standards are needed to evaluate the potential for negative health outcomes deriving from exposure to vSCCPs and LCCPs.

Short- and medium-chain chlorinated paraffins in T-shirts and socks

The short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) are complex mixtures of persistent compounds used mainly as plastic additives. They can have a negative impact on human health as they are suspected of disrupting the endocrine system and being carcinogenic, which is why monitoring their presence in the human environment is desirable. Clothing was selected for this study because they are produced in large quantities worldwide and the final products are worn for long periods throughout the day, in direct contact with human skin. The concentrations of CPs in this type of sample have not been sufficiently reported. We determined SCCPs and MCCPs in 28 samples of T-shirts and socks by gas chromatography coupled with high-resolution mass spectrometry in negative chemical ionisation mode (GC-NCI-HRMS). CPs were found above the limits of quantification in all samples, with concentrations ranging from 33.9 to 5940 ng/g (mean 1260 ng/g, median 417 ng/g). The samples with a substantial proportion of synthetic fibres contained higher CP concentrations (22 times higher mean for SCCPs and 7 times higher mean for MCCPs) than garments composed exclusively of cotton. Finally, the effect of washing in the washing machine was investigated. The individual samples behaved differently: (i) excessively emitting CPs; (ii) being contaminated; (iii) retaining the original CP levels. The CP profiles also changed for some samples (with a substantial proportion of synthetic fibres and samples composed exclusively of cotton).

Chlorinated paraffins in multimedia during residential interior finishing: Occurrences, behavior, and health risk

Though with bioaccumulation and toxicity, chlorinated paraffins (CPs) are still high produced and widely utilized in various daily necessities for extender plasticization and flame retardation. CPs can be released during the reprocessing processes of finishing materials and distributed in multi-environmental media. Herein, concentrations and compositions of CPs in four representative media including interior finishing materials, PM10, total suspended particulate (TSP), and dust samples collected from eight interior finishing stages were studied. Unexpectedly, CP concentrations in ceramic tiles was found to be high with a mean value of 7.02 × 103 μg g-1, which could be attributed to the presence of CPs in the protective wax coated on ceramic tiles surfaces. Furthermore, the pollution characteristics of short-chain and medium-chain CPs (SCCPs and MCCPs) in those samples were inconsistent. According to the investigation regarding Kdust-TSP and [Formula: see text] , the occurrence and distribution of CPs in indoor atmospheric particles (PM10 and TSP) and dust were highly affected by reprocessing processes (cutting, hot melting, etc.) compared to that in the finishing materials. Moreover, dermal contact was the primary pathway of CP exposure for the occupational population (interior construction workers) for most interior finishing stages, and the interior finishing process is the prime CP exposure period for the occupational groups. As suggested by our assessment, though hardly posing an immediate health risk, CPs exposure still presents unneglected adverse health effects, which calls for adequate personal protections during interior finishing, especially in developing countries.

Short- and medium-chain chlorinated paraffins in urban road dust of Shanghai, China: concentrations, source apportionment and human exposure assessment

Chlorinated paraffins (CPs) are ubiquitous anthropogenic contaminants that have been found in various environmental media. The objective of this study was to determine concentrations, spatial distribution, possible sources and potential health risk of SCCPs and MCCPs in urban road dust collected from Shanghai, China. The concentrations ranged from 9.74 to 11,400 ng g^-1 for ΣSCCPs, 44.1 to 49,900 ng g^-1 for ΣMCCPs and 53.9 to 61,400 ng g^-1 for total CPs, respectively. MCCPs were the dominant component in all road dust, averagely accounting for 82.8% of total CPs. The concentrations of CPs in dust collected from traffic and commercial areas were significantly higher than those from campus, industrial, park and residential areas (p < 0.01), which could be attributed to tire wear in heavy traffic. All dust samples were divided into two groups by hierarchical cluster analysis for both SCCPs and MCCPs, and the most abundant homologue groups in most samples were C₁₀Cl_7-10 and C₁₃Cl_7-9 for SCCPs, and C₁₄Cl_7-9 and C₁₅Cl_8-9 for MCCPs. Correlation analysis showed that all carbon homologues in road dusts were highly correlated each other, suggesting SCCPs and MCCPs in dust maybe came from similar sources. Three sources for CPs in dust samples were apportioned by the PMF model; their relative contributions to the total CPs burden in dust were 25.6% for factor 1 (commercial CP mixture), 13.7% for factor 2 (long-distance transport) and 60.7% for factor 3 (commercial CP mixture). The median estimated daily intakes of total CPs via road dust were 1.78 × 10^-5 for children and 3.0 × 10^-6 mg kg^-1 day^-1 for adults, respectively. Quantitative risk assessment using non-cancer hazard index and total margin of exposure of total CPs indicated that total CPs at the present level in road dust pose no significant risk for both children and adults in Shanghai.

Widespread presence of chlorinated paraffins in consumer products

Short-chain chlorinated paraffins (SCCPs) were listed for elimination under the Stockholm Convention in 2017 due to their persistence and toxicity. Although Canada and other Stockholm signatories have prohibited the manufacture, usage and import of SCCPs since 2013, they can still be detected at high concentrations in indoor dust. To identify the sources of the SCCPs in the Canadian indoor environment, short-, medium- and long-chain chlorinated paraffins (SCCPs, MCCPs, LCCPs, respectively) were measured using a sensitive LC-ESI-orbitrap method. SCCPs were detected in 84 of the 96 products purchased in Canada after 2013 (87.5%) including electronic devices, clothing, plastics (toys), and paintings. Concentrations of SCCPs were up to 0.93% (9.34 mg g^-1). SCCPs were also detected in newly purchased toys at 0.005-2.02 mg g^-1, indicating the potential for children's exposure. Profiles of chlorinated paraffins differed among categories of products. For example, C₁₃-SCCPs were most common in toys, while electronic devices like headphones showed comparable concentrations of SCCPs and MCCPs. Additionally, four new carboxylate derivatives of CPs were detected in an electronic device sample. These are the first data to show the ubiquitous occurrences of SCCPs in a wide range of products currently marketed in Canada, suggesting continuing indoor exposure to SCCPs despite their prohibition.

Health Risks Posed by Dermal and Inhalation Exposure to High Concentrations of Chlorinated Paraffins Found in Soft Poly(vinyl chloride) Curtains

Chlorinated paraffins (CPs) are used in many products, including soft poly(vinyl chloride) curtains, which are used in many indoor environments. Health hazards posed by CPs in curtains are poorly understood. Here, chamber tests and an indoor fugacity model were used to predict CP emissions from soft poly(vinyl chloride) curtains, and dermal uptake through direct contact was assessed using surface wipes. Short-chain and medium-chain CPs accounted for 30% by weight of the curtains. Evaporation drives CP migration, like for other semivolatile organic plasticizers, at room temperature. The CP emission rate to air was 7.09 ng/(cm² h), and the estimated short-chain and medium-chain CP concentrations were 583 and 95.3 ng/m³ in indoor air 21.2 and 172 μg/g in dust, respectively. Curtains could be important indoor sources of CPs to dust and air. The calculated total daily CP intakes from air and dust were 165 ng/(kg day) for an adult and 514 ng/(kg day) for a toddler, and an assessment of dermal intake through direct contact indicated that touching just once could increase intake by 274 μg. The results indicated that curtains, which are common in houses, could pose considerable health risks through inhalation of and dermal contact with CPs.

Distribution and exposure risk assessment of chlorinated paraffins and novel brominated flame retardants in toys

Chlorinated paraffins (CPs) and novel brominated flame retardants (NBFRs) were examined in children's toys collected from 13 families in China. The concentrations of short-chain CPs (SCCPs), medium-chain CPs (MCCPs) and NBFRs in toys were 32.8-1,220,954 ng/g, not detected-2,688,656 ng/g and 0.08-103,461 ng/g, respectively. Median concentrations of SCCPs and MCCPs in toys were 1355 and 1984 ng/g, respectively, while except for pentabromobenzene (median:0.04 ng/g), the median concentrations of the other 8 NBFRs were below method detection limits. Rubber and foam toys contained higher amounts of CPs and NBFRs. Among the SCCPs and MCCPs monitored, Cl_6-8-SCCPs/MCCPs and C₁₄-MCCPs were the most abundant congener groups. On the other hand, decabromodiphenyl ethane was the predominant NBFR in toys. Moreover, to understand the role of toys in children's daily exposure to CPs and NBFRs, hand-to-mouth contact, mouthing, and dermal exposure were assessed for children aged 3 months to 6 years. Hand-to-mouth contact is the primary exposure route for children's exposure to CPs (25.4-536 ng/kg/day) and NBFRs (1.24-26.2 ng/kg/day) through toys. A low deleterious risk associated with children's toys concerning CPs and NBFRs was investigated based on the margin of exposure and hazard quotient values.

Levels and diverse composition profiles of chlorinated paraffins in indoor dust: possible sources and potential human health related concerns

Chlorinated paraffins (CPs), a group of mixtures with different carbon chain lengths and chlorine contents, are widely used as plasticizers and flame retardants in various indoor materials. CPs could be released from CP-containing materials into the ambient environment and then enter the human body via inhalation, dust ingestion and dermal absorption, resulting in potential effects on human health. In this study, we collected residential indoor dust in Wuhan, the largest city in central China, and focused on the co-occurrence and composition profiles of CPs as well as the resultant human risk via dust ingestion and dermal absorption. The results indicated that CPs with C_9-40 were ubiquity in indoor dust with medium-chain CPs (MCCPs, C_14-17) as the main components (6.70-495 μg g^-1), followed by short-chain CPs (SCCPs, C_10-13) (4.23-304 μg g^-1) and long-chain (LCCPs, C_≥18) CPs (3.68-331 μg g^-1). Low levels (not detected-0.469 μg g^-1) of very short-chain CPs (vSCCPs, C₉) were also found in partial indoor dust. The dominant homolog groups were C₉ and Cl_6-7 groups for vSCCPs, C₁₃ and Cl_6-8 groups for SCCPs, C₁₄ and Cl_6-8 groups for MCCPs, and C₁₈ and Cl_8-9 groups for LCCPs. Based on the measured concentrations, vSCCPs, SCCPs, MCCPs, and LCCPs posed limited human health risks to local residents via dust ingestion and dermal absorption.

Release Mechanism of Short- and Medium-Chain Chlorinated Paraffins from PVC Materials under Thermal Treatment

Chlorinated paraffins (CPs) as plasticizers are massively added to polyvinyl chloride (PVC) products, during whose life cycle CPs can be continuously released especially under thermal stress. In this study, a PVC cable sheath was adopted as a representative kind of PVC material to investigate the release behaviors of short- and medium-chain CPs (SCCPs and MCCPs) under thermal treatment. Release percentages of CPs with increasing temperature followed a Gaussian-like curve. At the unmolten stage of 80 °C, heating for 10 min caused 0.051% of added SCCPs and 0.029% of added MCCPs to be released. At the molten stage of 270 °C, accumulative release rates of SCCPs and MCCPs within 10 min were up to 30 and 14%, respectively. The developed emission model indicated that material-gas partitioning and internal diffusion simultaneously governed the release of CPs. During thermal treatment, the release of CPs could be remarkably affected by the thermal expansion of the PVC material and the formation of breakage and micropores. Congener group profiles of released CPs indicated a slight fractionation effect for SCCPs during the release process. Furthermore, the release risk of CPs from the whole life cycle of PVC products was preliminarily evaluated.

The impact of three related emission industries on regional atmospheric chlorinated paraffins pollution

Identifying the contributions of various chlorinated paraffins (CPs) sources in the environment plays an important practical role in the prevention and control of the CPs contamination. However, little is known about how main CP-related emission industries affect the regional atmospheric characteristics of CPs, including CP products industry, metal working industry, and polyvinyl chloride (PVC) industry. In this study, 60 passive air samples were collected from five typical cities in Henan Province, China, which had serious CP pollution and different structures of CP-related emission industry. Short chain CPs (SCCPs) and medium chain CPs (MCCPs) were detected in all samples in concentrations ranging of 2.6-7.7 × 10² and 2.1-4.3 × 10² ng m^-3, respectively, which were higher than those in most reports. Moreover, Luoyang (LY) is different from other cities, showing a relatively severe MCCP contaminations. The CP pollution characteristics between different cities are obviously affected by the proportion of local CP-related industries. According to the results of cluster heatmaps, the local CP-related emission industrial structure had a greater impact on MCCPs pollution than SCCPs. Additionally, the contribution of metal working industry was beyond that of PVC production industry and CP products industry.

Seasonal variation of short-, medium- and long-chain chlorinated paraffin distribution in Belgian indoor dust

Chlorinated paraffins (CPs) are high production volume plasticizers and flame retardants, which have exhibited bioaccumulative and toxic properties. CPs may be released from treated consumer goods and bind with indoor dust, leading to human exposure via unintentional dust ingestion. In this study, the concentrations and homologue distribution of CPs were measured in 50 indoor dust samples collected in paired winter and summer sampling campaigns from 25 homes in Flanders, Belgium. Short-, medium- and long-chain CPs (SCCPs (C_10-13), MCCPs (C_14-17) and LCCPs (C_18-20), respectively) were each detected in all Belgian indoor dust samples with overall median concentrations of 6.1 µg/g (range 0.61 to 120 µg/g), 45 µg/g (range 4.5 to 520 µg/g) and 4.5 µg/g (range 0.3 to 50 µg/g), respectively. Concentrations were significantly higher in the winter samples than summer for each of the three groups (p < 0.05). LCCPs homologues ranging from C_21-32 were also detected in dust samples and accounted for approximately half of the LCCP relative abundance based on instrumental peak area, although a lack of appropriate analytical standards prevented quantification of these homologues. While clear sources of CP contamination in dust could not be identified, significant associations between concentrations of ∑SCCPs, ∑MCCPs and ∑LCCPs (C_18-20) (p < 0.05) suggested the combined application within materials or products in homes. Based on typical exposure scenarios, estimated daily intake of ∑CPs (C_10-20) for adults and toddlers were 14 and 270 ng/kg bw/day, respectively, though margin of exposure assessments for SCCPs and MCCPs indicated that adverse health effects were unlikely for all exposure scenarios. This study presents the first evidence of seasonal variation in the levels and distribution for each of the SCCP, MCCP and LCCP classes in indoor dust and highlights the urgent need for appropriate analytical standards for LCCP quantification.

Short- and medium-chain chlorinated paraffins in polyvinyl chloride consumer goods available in the Japanese market

Chlorinated paraffins (CPs), including short-chain CPs (SCCPs) and medium-chain CPs (MCCPs), are hazardous chemical additives widely applied as plasticizers and flame retardants in polymers, mainly in polyvinyl chloride (PVC). In 2017, SCCPs were listed under the Stockholm Convention on Persistent Organic Pollutants (POPs). MCCPs were proposed for listing as POPs in 2021. SCCPs are also restricted under the Basel Convention, with two tentative low POP content (LPC) limits (100 and 10,000 mg kg^-1) for SCCPs in waste. As a signatory Party of both conventions, Japan must ensure their implementation and manage SCCP wastes in environmentally sound ways. Therefore, we aimed to assess the occurrence of SCCPs and MCCPs in PVC consumer goods (n = 87) available in the Japanese market. CPs were detected in 48% of the samples. Regarding positive samples, children's products and toys (1.3-120,000 mg kg^-1) were more impacted by SCCPs whereas electrical and electronic cables (1.2-59,000 mg kg^-1) and house interior products (3.5-550 mg kg^-1) were more impacted by MCCPs. Fourteen and four samples exceeded the LPC limit of 100 and 10,000 mg kg^-1 for SCCPs, respectively. Most products were impacted by CP contents (<1 % w/w) considerably below those reported as intentional CP uses in PVC. However, 11 samples with total CP contents ranging from 1.3% to 15 % (w/w) might have been impacted by intentional CP use as secondary plasticizer in PVC. Most of the impacted consumer goods available in the Japanese market were manufactured overseas, highlighting that only restricting POPs nationally is not enough for thorough implementation of the Basel and Stockholm Conventions. Therefore, imported PVC consumer goods, PVC waste and PVC recycling streams need to be monitored as relevant potential sources of SCCPs worldwide, even where the national industry strictly follows the restriction of such chemicals.

Short- and medium-chain chlorinated paraffins in green tea from 11 Chinese provinces and their migration from packaging

Chlorinated paraffins (CPs) have been found to occur ubiquitously in foodstuff of both animal and plant origin. However, limited information is available on the content of CPs in green tea, one of the most commonly consumed beverages worldwide. Herein, 107 commercial green tea samples originating from 11 provinces of China, were collected to study the occurrence of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively). The concentration of SCCPs in all green tea samples ranged from 4.99 to 717 ng/g (mean: 55.7 ng/g), while MCCPs ranged from 2.55 to 543 ng/g (mean: 33.5 ng/g). CP profiles in green tea samples from different provinces exhibited no regional differences. To identify the potential sources of CPs in green tea, 19 tea packaging samples were collected and analyzed, showing that SCCPs and MCCPs existed at much higher concentrations in the tea packaging material than in the teas. Migration tests indicated that CPs could migrate from packaging into teas during storage, with the migration velocity and efficiency of SCCPs being higher than MCCPs.

Short- and medium-chain chlorinated paraffins in human blood serum of Czech population

Short- and medium-chain chlorinated paraffins (SCCPs; MCCPs) are widespread environmental pollutants with bioaccumulation potential and adverse effects on human health. The analysis of blood serum is an important strategy to assess the human exposure to various contaminants, including SCCPs and MCCPs. Lately, the information about the exposure of Chinese population has been reported; nevertheless, data on human exposure to SCCPs and MCCPs outside East Asia are still very limited. In this pilot study, SCCPs and MCCPs were determined in 27 serum samples obtained from Czech adults. The samples were extracted by a three-step extraction (repeated with a clean solvent) by a mixture of n-hexane:diethyl ether (9:1, v/v) with subsequent clean-up on Florisil® solid phase extraction column. Gas chromatography coupled with high resolution mass spectrometry operated in negative chemical ionisation was employed for the instrumental analysis. The method recoveries ranged from 71 to 89% with repeatabilities of <20% (expressed as relative standard deviation). In the samples, SCCP concentrations were in the range of <150-2600 ng/g lipid weight, lw (median 370 ng/g lw) and the MCCP concentrations were in the range of <200-2110 ng/g lw (median 360 ng/g lw), respectively. To the best of our knowledge, our reported results are the first data about chlorinated paraffins in human blood serum in Europe, showing exposure to these compounds with yet to be studied effects on human health.

Status of short-chain chlorinated paraffins in matrices and research gap priorities in Africa: a review

Chlorinated paraffins (CPs) have been applied as additives in a wide range of consumer products, including polyvinyl chloride (PVC) products, mining conveyor belts, paints, sealants, adhesives and as flame retardants. Consequently, CPs have been found in many matrices. Of all the CP groups, short-chain chlorinated paraffins (SCCPs) have raised an alarming concern globally due to their toxicity, persistence and long-range transportation in the environment. As a result, SCCPs were listed in the Stockholm Convention on Persistent Organic Pollutants (POPs) in May 2017. Additionally, a limit for the presence of SCCPs in other CP mixtures was set at 1% by weight. CPs can be released into the environment throughout their life cycle; therefore, it becomes crucial to assess their effects in different matrices. Although about 199 studies on SCCP concentration in different matrices have been published in other continents; however, there are scarce/or limited studies on SCCP concentration in Africa, particularly on consumer products, landfill leachates and sediment samples. So far, published studies on SCCP concentration in the continent include SCCPs in egg samples, e-waste recycling area and indoor dust in Ghana and South Africa, despite absence of any production of SCCPs in Africa. However, there still remains a huge research gap in the continent of Africa on SCCPs. Consequently, there is a need to develop robust SCCP inventories in Africa since the Stockholm Convention has already developed guidance document in this respect. This review, therefore, examines the state of knowledge pertaining to the levels and trends of these contaminants in Africa and further provides research gaps that need to be considered in order to better understand the global scale of the contaminant.

Percutaneous penetration and dermal exposure risk assessment of chlorinated paraffins

The widespread occurrence of chlorinated paraffins (CPs) in environmental matrices has resulted in a high frequency exposure to CPs via dermal contact. To quantitatively estimate percutaneous penetration of CPs, Episkin® human skin equivalents (HSE) was applied as an in vitro model to evaluate the mechanism of percutaneous penetration of CPs. The co-exposure of CPs mixtures to HSE showed that about 11.7% and 10.2% of short-chain CPs (SCCPs) and medium-chain CPs (MCCPs) could penetrate the HSE and enter the receptor fluid, while no long-chain CPs (LCCPs) (C>17) were able to penetrate the HSE during the 36-h assay period. The experimentally obtained permeability coefficient (K_p) values for CPs were significantly (p < 0.01) negatively correlated with their log octanol-water partition coefficient (log K_ow). Furthermore, 24 participants were recruited to assess direct human dermal exposure to CPs in China with the total CPs collected onto hand wipes and forehead wipes being 96,600 and 30,400 ng/person, respectively. The proportion of total SCCPs and MCCPs intake via dermal penetration (skin area investigated in this study) accounting for 2.0% of the total intake of CPs. Considering the total skin surface of human body is around 20 times of the area studied, the total intake of CPs through dermal penetration could be a significant exposure pathway.

Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection-Atmospheric Pressure Chemical Ionization-Orbitrap/Mass Spectrometry Method

This study presents a comprehensive two-dimensional gas chromatography with negative chemical ionization quadrupole time-of-flight mass spectrometry (GC × GC-NCI-QTOF/MS) method, which allows for a precise chromatographic separation of short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs). A new reversed-phase column setup was used, which allows for more accurate separation of MCCPs compared to known GC × GC methods. In a pilot study, 25 freshwater fish samples were analyzed with this method to characterize chlorinated paraffin (CP) compositions. The CP composition was similar in the samples, an observation that is important for the development of a suitable routine method. MCCP contamination was considerably higher than SCCP contamination, with concentrations of 1.3-410 ng/g of wet weight and 0.67-6.5 ng/g of wet weight, respectively. These results were compared to those obtained using a second method, direct injection-atmospheric pressure chemical ionization (APCI)-Orbitrap/mass spectrometry (MS). GC × GC separation was considered to be advantageous for accurate quantification of CP contamination.

Highly elevated levels, infant dietary exposure and health risks of medium-chain chlorinated paraffins in breast milk from China: Comparison with short-chain chlorinated paraffins

Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants which are toxic to human. Median-chain chlorinated paraffins (MCCPs) have similar toxicity to SCCPs. The productions of chlorinated paraffins (CPs) in China were 1 million tons in 2013 and remained high after that, which may lead to high risks for human exposure to CPs. To investigate temporal trends and health risks of SCCPs and MCCPs in breast milk in China, samples (n = 2020) were collected from urban and rural areas of 11 Chinese provinces in 2017 and mixed into 42 pooled samples. SCCPs and MCCPs were analyzed by two-dimensional gas chromatography with electron-capture negative-ionization mass spectrometry (GC × GC-ECNI-MS). The MCCP concentrations (median (range)) were 472 (94-1714) and 567 (211-1089) ng g^-1 lipid in urban and rural areas, respectively, which showed continuously rapidly increasing during 2007-2017. The SCCP concentrations (median (range)) were 393 (131-808) and 525 (139-1543) ng g^-1 lipid in urban and rural areas, respectively. The results showed SCCP levels decreased in urban areas between 2007 and 2017. Significant increases in MCCP/SCCP ratios might arise from extensive manufacturing and use of MCCPs. The median estimated dietary intake via breast milk in urban and rural samples were 1230 and 2510 ng kg^-1 d^-1, respectively, for SCCPs and 2150 and 1890 ng kg^-1 d^-1, respectively, for MCCPs. Preliminarily risk assessment showed that SCCPs posed a significant health risk to infants via breastfeeding. The high MCCP levels should also be of concern because of continuous growth and negative effect on infants. Correspondence analysis indicated congeners with higher carbon and chlorine numbers in dietary tend to accumulate in breast milk.

Distribution and Emission Estimation of Short- and Medium-Chain Chlorinated Paraffins in Chinese Products through Detection-Based Mass Balancing

Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) have raised environmental concern due to their potential for persistence, long-range transport, bioaccumulation, and toxicity. However, little is known about the production, use, and environmental emissions of SCCPs and MCCPs in China, the world's largest producer and consumer. In this study, we estimated the amounts of SCCPs and MCCPs produced and used in China in 2018-2019 based on a nationwide survey and measurements of concentrations in products, from which we estimated the environmental emissions of SCCPs and MCCPs in China. Our results show that 225.2 and 236.4 metric kilotons (kt) of SCCPs and 428.5 and 450.2 kt of MCCPs were used in China in 2018 and 2019, respectively, with poly(vinyl chloride) (PVC) products dominating SCCP and MCCP usage. Moreover, a total of 3.9 and 4.2 kt SCCPs and 3.8 and 4.1 kt MCCPs were emitted into China's environment in 2018 and 2019, respectively. Although less MCCPs are released into the air relative to SCCPs, their level exceeds the emission of SCCPs into soil. Finally, detailed mass balance calculation indicates that, although emissions from the use of PVC products dominate SCCP and MCCP inputs into the air, emissions from the use of polyurethane foam adhesives are more closely related to input into surface waters for SCCPs and MCCPs. For input into soil, the main emission sources are the use of polyurethane foam adhesives (for SCCPs) and rubber products (for MCCPs). This study provides a preliminary overview of the distributions of SCCPs and MCCPs in products and insight into the mass balance of SCCPs and MCCPs from their production and use to emission in China. This assessment also provides an important foundation for better understanding the environmental risks and fates associated with SCCPs and MCCPs in China and around the world.

Insights into Persistent Toxic Substances in Protective Cases of Mobile Phones: Occurrence, Health Risks, and Implications

Despite the popularity of smartphones worldwide, persistent toxic substances (PTSs) in protective cases of mobile phones (PCMPs) and their health risks via direct skin contact have been ignored. This study investigated PTSs in PCMPs made in China with different materials and sales territory and their potential harm to human health. Polybrominated diphenyl ethers (PBDEs, 6.40 ng/g), new brominated flame retardants (NBFRs, 144 ng/g), organophosphate esters (OPEs, 10.1 μg/g), short-chain chlorinated paraffins (SCCPs, 3.58 μg/g), medium-chain chlorinated paraffins (MCCPs, 3.17 μg/g), and heavy metals (HMs, 72.3 μg/g) were detected. It was found that the different concentrations and compositions depend on the material, region, and use. Moreover, the raw materials used to fabricate PCMPs are of variable quality and may include recycled plastic waste. There are no standard quality specifications for PCMPs, and different materials have different properties, including specific surface area and adsorption ability. The risk assessment performed by Monte Carlo simulations indicated that the PTSs evaluated pose no health risks to the general population and may have adverse effects on individual high-exposure populations. According to the results of this work, it is suggested that more stringent global specifications for the selection of raw materials should be established, including the content and structural characteristics of PTSs, limitations on the use of additives in the production process, and the handling after use.

Medium- and Short-Chain Chlorinated Paraffins in Mature Maize Plants and Corresponding Agricultural Soils

For the most complex artificial chlorinated environmental contaminants, much less is known for medium-chain CPs than short-chain CPs. In this research, the spatial distributions of MCCPs and SCCPs in farmland soil and maize leaves near a CP production facility were found marginally influenced by seasonal winds. The levels of ∑MCCPs and ∑SCCPs were in the ranges of <1.51-188 and 5.41-381 ng/g dw for soils; and 77.6-52930 and 119-61999 ng/g dw for maize leaf, respectively. Bioaccumulation and tissue distributions of the CPs within maize plants were specifically analyzed. Most of the CPs were contained in the tissues directly exposed to airborne CPs. Though the estimated risk of CPs to humans through ingestion of kernels appears to be minimal, the edible safety of MCCPs in maize plants for cattle was nearly in the designated range of adverse effects. To our knowledge, this is the first report on bioaccumulation of CPs in mature maize plants, especially in the parts eaten by humans and domestic animals. It provides a baseline reference to the edible risks of CPs in agricultural food plants and alerts us to the problematic environmental behavior of MCCPs, a probable future replacement for SCCPs commercially.

Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish

The aim of this study was to develop methods for the determination of short- and medium-chain chlorinated paraffins (SCCPs; MCCPs) in vegetable oils and fish employing gas chromatography coupled with high-resolution mass spectrometry because of a lack of information on the presence of chlorinated paraffins in food consumed in Europe. For isolation of CPs from fish, an ethyl acetate extraction followed by a clean-up of the extract by gel permeation chromatography was performed. The same purification step was used for the isolation of CPs from the vegetable oils. The concentration range for SCCPs was <10-389 ng/g lipid weight (lw, mean 36 ng/g lw for the oils and 28 ng/g lw for the fish) and that for MCCPs was <20-543 ng/g lw (mean 55 ng/g lw for the oils and 59 ng/g lw for the fish). There was found a high variability in concentrations of CPs influenced by area of origin.

Disentangling the contributions of urban and production sources in short- and medium-chain chlorinated paraffin concentrations in a complex source region

Short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs) were measured in tree bark samples. These samples were collected around a chemical industrial park containing several chlorinated paraffin (CP) production plants, in a nearby city (Zhengzhou), and along a transect between the industrial park and city. Theoretical air concentrations were back-calculated from concentrations in bark using a predictive equation for estimating equilibrium bark-air partition coefficients. We developed this equation from a series of previously published K_bark-air measurements. Comparison of the normalized concentration profiles along south to north transects showed that wind played only a minor role in CP concentrations and profiles in the region. Three distinct source profiles were found in the complex source region. A fingerprint analysis technique was used to quantify the contribution of each source to the CP burden at various locations along the transect. We found that CP profiles at sites up to 6 km from the industrial park were strongly influenced by CP plant emissions, whereas the sites located in the rural zone and rural-urban interface were influenced by a mixture of CP plant emissions and the neighboring city.

Short- and Medium-Chain Chlorinated Paraffins in Polyvinylchloride and Rubber Consumer Products and Toys Purchased on the Belgian Market

This study investigates the presence of Stockholm Convention listed short-chain chlorinated paraffins (SCCPs) and their replacement medium-chain chlorinated paraffins (MCCPs) counterparts in polyvinyl chloride and rubber consumer products and toys purchased on the Belgian market in 2019. SCCPs were detected in 27/28 samples at concentrations ranging from <LOQ-130,000 µg/g with a median level of 2.5 µg/g, while MCCPs were detected in only five samples ranging <LOQ-3500 µg/g. Levels of SCCPs in all but one of the samples were below the European Union's guideline limit of 0.15%, by weight, and concentrations of both SCCPs and MCCPs in the majority of products suggested unintentional incorporation to the polymeric materials. The homologue distribution of SCCPs was generally dissimilar to known commercial formulations and appeared to be indicative of contamination during manufacture or via recycling of previously treated goods. MCCP patterns, conversely, were broadly representative of those reported for industrial mixtures and may have been inadvertently incorporated via the application of mixed carbon-chain length CP formulations or recycled goods. This research suggests that overall SCCP presence has decreased in goods on the European market compared with previous reports and that both SCCPs and MCCPs may still enter EU marketplaces from unintentional sources.

Short-chain chlorinated paraffins in soils indicate landfills as local sources in the Tibetan Plateau

Background contamination levels of contemporary persistent organic pollutants (POPs) may be elevated due to local discharges, and hence it is of high importance to assess and monitor them in alpine and Polar Regions. This study investigated the role of waste disposal in the Tibetan plateau as the local source of short-chain chlorinated paraffins (SCCPs). SCCPs were determined in soils from the urban landfill and rural dumpsites, with a concentration range of 56.8-1348 ng/g dw. The gradient descent of SCCP levels from Lhasa landfill to the surrounding soils with increasing distances suggested a significant SCCP release from waste disposal. The transport pattern was well fitted by the Boltzmann equation after normalization in terms of soil organic carbon contents. Compared to the landfill cells closed in early years, the recently closed cells contained higher concentrations but lower proportions of the short-chain congener groups, likely reflecting the SCCP use history in Tibet. In open-burning dumpsites, higher SCCP levels and dominance of lighter congener groups indicates that such crude waste treatment process might cause an extra release of volatile SCCPs. This study elucidates local SCCP inputs to the background environment, and demonstrates that both urbanization and badly-managed landfill have been contributing to the presence of contemporary POPs in the Tibetan Plateau.

Occurrence of short- and medium-chain chlorinated paraffins in soils and sediments from Dongguan City, South China

As a group of emerging organic pollutants, chlorinated paraffins (CPs) have attracted rising global attention due to their persistence and toxicity. In this study, we have investigated the concentration levels and profiles of short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs) in soils and sediments from Dongguan City, an industrial area in South China, and have also screened very short-chain chlorinated paraffins (vSCCPs) by means of ultra-high resolution liquid chromatograph coupled with an Orbitrap Fusion Tribrid mass spectrometer. The results indicated that total SCCP concentrations ranged from 6.75 to 993 ng/g (mean 172 ng/g) in soils and from 4.00 to 613 ng/g (mean 153 ng/g) in sediments, respectively. Higher MCCP levels were observed with a range of 23.9-2427 ng/g (mean 369 ng/g) in soils and 14.0-1581 ng/g (mean 493 ng/g) in sediments, respectively. The results indicated that MCCPs dominated over SCCPs in the studied region. The dominant homologues in soils and sediments were C₁₃Cl_6-7 and C₁₄Cl_7-8, C₁₃Cl₇, and C₁₄Cl_7-8, respectively. Furthermore, six vSCCP homologues (C₈Cl_7-8 and C₉Cl_5-8) in soils and four vSCCPs (C₉Cl_5-8) in sediments have been identified. Because of their higher detection frequencies, further studies should focus on the transformation mechanisms and toxicities of these vSCCPs in environmental media and biota.

Distributions and Congener Group Profiles of Short-Chain and Medium-Chain Chlorinated Paraffins in Cooking Oils in Chinese Markets

Chlorinated paraffins (CPs) are organic pollutants that have caused widespread concerns in recent years. Because of their lipophilic characteristics, CPs may enter into the body through diet or other routes and exert adverse effects on human health. In this study, we investigated the occurrence and congener profiles of short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs) in 176 cooking oils and 19 oil containers collected from various markets in China. The concentrations of SCCPs and MCCPs in cooking oils were in the range of not detected (ND) to 16,055 ng/g and ND to 11,612 ng/g, respectively, and the geomean concentrations of MCCPs were lower than those of SCCPs. The concentrations of CPs in sesame oil, rapeseed oil, and camellia oil were higher than those in other types of oils, and different oil processing methods had different effects on the presence of CPs in the oils. CPs were detected in 5 out of 20 oil containers, although their concentrations were much lower than those detected in the oil samples, indicating that containers are not the main sources of CPs detected in the oils. The mean SCCP and MCCP intakes through cooking oils of the general Chinese population were 8.83 and 6.09 μg/kg/d, respectively.

Distributions of chlorinated paraffins and the effects on soil microbial community structure in a production plant brownfield site

The distributions of chlorinated paraffins (CPs) in soils and their ecological effects attract much attention, while site-scale data are still scarce. In this study, a comprehensive investigation was performed to understand the CP distributions at a CP production plant brownfield site, as well as their effects on soil microbial community. Short-, medium- and long-chain CPs (SCCPs, MCCPs, LCCPs) were detected in most samples with total contents ranging ND-5,090, ND-6,670, and ND-1450 ng g^-1 (dw), respectively. A CP-hotspot was observed 10 m beneath the synthesis workshop, indicating the downward migration of CPs. The consistence of soil SCCP congener profiles with commercial product CP-52 suggested the leakage of CP products as the contamination source. Besides CPs, petroleum hydrocarbons (PHC) contamination also occurred beneath the synthesis workshop. Soil microbial community composition and diversity were significantly influenced by SCCPs (p < 0.05) despite their lower contents compared to other concerned contaminants. Microbial network analysis indicated nonrandom co-occurrence patterns, with Acinetobacter, Brevibacterium, Corynebacterium, Microbacterium, Stenotrophomonas, and Variibacter as the keystone genera. Genera from the same module showed significant ecological links (p < 0.05) and were involved in the degradation of PHCs and chlorinated organic contaminants. This study provides the first phylogenetic look at the microbial communities in CP contaminated soils, indicating that the long-term exposure to CPs and PHCs may lead to microbial group assemblages with the potential for degradation.

Short- and medium-chain chlorinated paraffins in plastic animal feed packaging and factors affect their migration into animal feed

Chlorinated paraffins (CPs) are used as plasticizers and flame retardants in plastics. Plastic packaging containing CPs is widely used for storage of animal feed, which can become contaminated by CPs that migrate into the feed. In the present study, 31 commercial animal feed packaging samples made of polypropylene (PP) or polyethylene (PE) were collected from animal feed manufacturers in China. The mean concentrations of short-chain chlorinated paraffins (SCCPs) in the PP and PE samples were 60.0 and 54.5 μg/g, respectively. The medium-chain chlorinated paraffin (MCCP) mean concentrations in the PP and PE samples were 62.7 and 9.23 μg/g, respectively. The carbon congener group profiles of SCCPs and MCCPs in the samples were different. The dominant SCCP and MCCP chlorine congener groups in all the samples were Cl_6-7 and Cl_6-8, respectively. Time and temperature influenced the migration of CPs from packaging into animal feed. As the time or temperature increased, the CP concentrations in the animal feed increased but the congener group profiles of the SCCPs and MCCPs in the animal feed did not change. To reduce contamination of animal feed by CPs, it is necessary to restrict the use of CPs in animal feed packaging.

Soil pollution at a major West African E-waste recycling site: Contamination pathways and implications for potential mitigation strategies

Organic contaminants (polycyclic aromatic hydrocarbons (PAHs), polybrominated diphenyl ethers (PBDEs), polychlorinated biphenyls (PCBs), and chlorinated paraffins (CPs)) and heavy metals and metalloids (Ag, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Zn) were analysed in surface soil samples from the Agbogbloshie e-waste processing and dumping site in Accra (Ghana). In order to identify which of the pollutants are likely to be linked specifically to handling of e-waste, samples were also collected from the Kingtom general waste site in Freetown (Sierra Leone). The results were compared using principal component analyses (PCA). PBDE congeners found in technical octa-BDE mixtures, highly chlorinated PCBs and several heavy metals (Cu, Pb, Ni, Cd, Ag and Hg) showed elevated concentrations in the soils that are likely due to contamination by e-waste. PCAs associated those compounds with pyrogenic PAHs, suggesting that burning of e-waste, a common practice to isolate valuable metals, may cause this contamination. Moreover, other contamination pathways, especially incorporation of waste fragments into the soil, also appeared to play an important role in determining concentrations of some of the pollutants in the soil. Concentrations of several of these compounds were extremely high (especially PBDEs, heavy metals and SCCPs) and in some cases exceeded action guideline levels for soil. This indicates that exposure to these contaminants via the soil alone is potentially harmful to the recyclers and their families living on waste sites. Many organic contaminants and other exposure pathways such as inhalation are not yet included in such guidelines but may also be significant, given that deposition from the air following waste burning was identified as a major pollutant source.

Risk assessment of chlorinated paraffins in feed and food

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated paraffins in feed and food. The data for experimental animals were reviewed and the CONTAM Panel identified the liver, kidney and thyroid as the target organs for the SCCP and MCCP mixtures tested in repeated dose toxicity studies. Decreased pup survival and subcutaneous haematoma/haemorrhage were also identified as critical effects for an MCCP mixture. For the LCCP mixtures tested, the liver was identified as the target organ. The Panel selected as reference points a BMDL 10 of 2.3 mg/kg bw per day for increased incidence of nephritis in male rats, and of 36 mg/kg bw per day for increased relative kidney weights in male and female rats for SCCPs and MCCPs, respectively. For LCCPs, a reference point relevant for humans could not be identified. Due to the limitations in the toxicokinetic and toxicological database, the Panel concluded that derivation of a health-based guidance value was not appropriate. Only limited data on the occurrence of SCCPs and MCCPs in some fish species were submitted to EFSA. No data were submitted for LCCPs. Thus, a robust exposure assessment and consequently a complete risk characterisation could not be performed. A preliminary risk characterisation based only on the consumption of fish was performed, and the calculated margins of exposure suggested no health concern for this limited scenario. The Panel noted that dietary exposure will be higher due to the contribution of CPs from other foods. The Panel was not able to identify reference points for farm animals, horses and companion animals. No occurrence data for feed were submitted to EFSA. Therefore, no risk characterisation could be performed for any of these animal species.

Short-, medium-, and long-chain chlorinated paraffins in South African indoor dust and cat hair

Polychlorinated n-alkanes or chlorinated paraffins (CPs) contain a magnitude of structural isomers and are categorized as short-chain (SCCPs), medium-chain (MCCPs), and long-chain (LCCPs) CPs, according to the carbon chain lengths. In this study the ƩSCCPs, ƩMCCPs, and ƩLCCP concentrations are reported for South African indoor dust and pet cat hair. The median concentrations of the ƩCPs (C₉-C₃₇) ranged from 33 to 663 μg/g for freshly collected dust (FD), 36-488 μg/g for dust collected from household vacuum cleaner bags (VD), and 1.2-15 μg/g for cat hair (CH) samples. MCCPs were the dominant CP group, followed by SCCPs and LCCPs. The ƩMCCP concentration ranged from 13 to 498 μg/g in dust and 0.6-6.5 μg/g in cat hair. SCCPs with shorter carbon chains and lower chlorine substitution were observed in cat hair. LCCPs with carbon chains > C₂₀ were detected in dust and hair samples, possibly indicating the use of wax grade LCCP formulations. Non-traditional Kendrick mass defect plots were used to obtain information on the magnitude of CPs and provide evidence of possible interfering compounds. This is the first report on the occurrence of SCCPs, MCCPs, and LCCPs in the South African indoor environment.

Short- and medium-chain chlorinated paraffins in commercial rubber track products and raw materials

Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) in commercial rubber track products and raw materials (rubber granules and adhesives) were investigated by two-dimensional gas chromatography with electron-capture negative-ionization mass spectrometry (GC × GC-ECNI-MS). The mean SCCP and MCCP concentrations in the rubber track products were 3.64 × 10³ and 4.14 × 10⁴ μg/g, respectively. The mean SCCP concentration in the products was significantly higher than those in the rubber granules (2.78 μg/g), but in the same order of magnitude as those in the adhesives (3.34 × 10³ μg/g). The SCCP concentrations in almost half of the rubber track products and four fifths of the adhesives exceeded the limit (1.5 g/kg) set in Chinese standard GB 36246-2018. The dominant SCCP and MCCP congeners in the rubber track products were similar to those in the relevant adhesives but different from those in the paired granules. Principal component analysis and contribution calculations indicated that chlorinated paraffins (CPs) in adhesives could be the main sources of CPs in rubber track products. The high CP concentrations found in rubber track products are of special concern because of the relatively high exposures for children and negative effect on human health and environment.

Chlorinated Paraffins in Car Tires Recycled to Rubber Granulates and Playground Tiles

Chlorinated paraffins (CPs) are used in various products to improve their physicochemical characteristics. Due to recycling, CPs may end up in "new" recycled products. In this study we investigated CPs present in end-of-life car tires that are recycled to rubber granulates used on artificial soccer fields, and playground tiles. The ∑CP(C10-C30) concentrations ranged from 1.5 to 67 μg/g in car tires, 13-67 μg/g in rubber granulates, and 16-74 μg/g in playground tiles. MCCPs were the dominant CP group with an average contribution of 72%. LCCPs up to C30, were detected for the first time in car tires, rubber granulates, and playground tiles. The CPs application in tires is unclear, the low CP concentrations found in this study (<0.007%) could possibly indicate contamination during the manufacturing process. The presence of CPs in the granulates and tiles, in addition to the multiple chemicals already detected, emphasizes the need to further investigate the migration and leaching behavior, in order to assess potential risks of CPs for humans and the environment. The presence of CPs in car tires may be another source of CPs for the environment. The CP volume brought into the environment by tire wear particles (TWP) from car tires in the European Union, is estimated at 2.0-89 tons annually.

Analytical procedures for short chain chlorinated paraffins determination - How to make them greener?

The aim of the following paper was to gather current scientific information about the analytical protocols dedicated to measuring the content level of short-chain chlorinated paraffins (SCCPs) in various types of environmental samples. Moreover, the data about the basic validation parameters of applied procedures for SCCPs determination are listed. The main issue which is highlighted in the paper is the possibility of the application of green analytical chemistry (GAC) principals in the SCCPs measuring process to reduce the environmental impact of the applied methodology. Analytical methods dedicated to SCCPs determination contain a significant number of steps and require advanced analytical equipment during the quantitative and qualitative analysis. In addition, there is a substantial issue associated with the reliability of the obtained results, especially in the case of the quantification of individual SCCPs in the studied samples. Due to this fact, the paper attempts to discuss the various stages of the analytical procedure, in which appropriate changes in the formula or equipment solutions might be introduced to ensure a better quality of the analytical results, as well as to meet the requirements of the philosophy of green analytical chemistry. The most important case which concerns this subject is finding an optimal consensus between the economic and logistic aspects and the quality and "greenness" of the analytical procedure employed in SCCPs determination process.

Migration of chlorinated paraffins from plastic food packaging into food simulants: Concentrations and differences in congener profiles

Human exposure to chlorinated paraffins (CPs) is of increasing concern for human health. Previous studies have focused on human CP exposure through food intake; however, the migration behaviors of CPs from food packaging into food are yet to be assessed. Herein, we used four food simulants (water, 3% acetic acid, 15% ethanol, and hexane) to investigate the migration of CPs from food packaging into food. The average migration efficiencies of short-chain chlorinated paraffins (SCCPs) (12.15%) were significantly higher than medium-chain chlorinated paraffins (MCCPs) (1.51%) except in hexane food simulants (ANOVA, p < 0.05). Differences in congener profiles of CPs were found in food simulants, compared with in food packaging. In food simulants, C₁₀-congener groups were predominant in SCCP carbon homologues and Cl₆-and Cl₇-congener groups were predominant in chlorine homologues. The shorter chain and lower chlorinated congener groups of CPs had higher migration efficiencies. Moreover, the average estimated dietary intakes of SCCPs and MCCPs due to migration were 12.8 and 10.3 ng/kg·bw/day, respectively. These results revealed that migration of CPs from food packaging into food does not pose immediate risks to human health.

Methods for trace analysis of short-, medium-, and long-chain chlorinated paraffins: Critical review and recommendations

Many methods for quantifying chlorinated paraffins (CPs) yield only a total concentration of the mixture as a single value. With appropriate analytical instrumentation and quantification methods, more reliable and detailed analysis can be performed by quantifying total concentrations of short-, medium-, and long-chain CPs (SCCPs, MCCPs, and LCCPs), and in the current optimal situation by quantifying individual carbon-chlorine congener groups (C_nCl_m). Sample extraction and clean-up methods for other persistent organochlorines that have been adapted for recovery of CPs must be applied prior to quantification with appropriate quality assurance and quality control to ensure applicability of the methods for SCCPs, MCCPs, and LCCPs. Part critical review, part tutorial, and part perspective, this paper provides practical guidance to analytical chemists who are interested in establishing a method for analysis of CPs in their lab facilities using commercial reference standards, or for expanding existing analysis of total CPs or SCCPs to analysis of SCCPs, MCCPs, and LCCPs, or to analysis of C_nCl_m congener groups.

Concentrations and congener group profiles of short- and medium-chain chlorinated paraffins in animal feed materials

Chlorinated paraffins (CPs) are ubiquitous environmental pollutants that are lipophilic and can accumulate in the food chain. Animal-derived products are predominant contributors to human CP exposure. CPs in animal feed might accumulate in domestic animals through dietary exposure, leading to potential contamination of animal-derived food products and human health risks. However, information on the presence of CPs in animal feed materials is scarce. In this study, 16 animal feed material samples were collected in China in 2016. Thirteen of the samples were of animal origin and three were of plant origin. The concentrations and carbon and chlorine congener group profiles of shortchain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs) in these animal feed materials were investigated. The concentrations of SCCPs were higher than those of MCCPs in all of the samples. The SCCP concentration range was 120 to 1700 ng/g (mean 640 ng/g), and the MCCP concentration range was 6.4 to 260 ng/g (mean 78 ng/g). Fish meal had the highest SCCP and MCCP concentrations. The lowest SCCP and MCCP concentrations were detected in peanut meal and whey powder, respectively. The concentrations of SCCPs and MCCPs varied among the types of animal feed materials. SCCP and MCCP concentrations also varied among samples of the same type of animal feed material. Relatively high concentrations of SCCPs and MCCPs were detected in feed materials of animal origin. The predominant congener groups in the animal feed materials were C10-11Cl6-7 for SCCPs and C14Cl7 for MCCPs. The carbon and chlorine congener group profiles of SCCPs indicated that SCCP contamination in the animal feed materials might arise from commercial CP mixtures.

Combined Effects of Dust and Dietary Exposure of Occupational Workers and Local Residents to Short- and Medium-Chain Chlorinated Paraffins in a Mega E-Waste Recycling Industrial Park in South China

Four types of dust samples and nine categories of locally produced staple foods were collected from a mega e-waste recycling industrial park and its surrounding regions, and simultaneously analyzed for short-chain and medium-chain chlorinated paraffins (CPs) to estimate dust and dietary exposure and their combined effects on occupational workers and local residents. All samples related to e-waste activities contained considerably high concentrations of CPs. The highest dust concentration was found in e-waste workshops. CPs were highly accumulated in local plant and animal origin foods, most markedly in fish, vegetables, and rice. The main contribution to CP intake under a median exposure scenario was from the diet, and vegetables, fish, and rice were the three largest dietary intake sources. Only the combined dust and food exposure from the present study has approached or even exceeded the highest tolerable daily intake (TDI) set up by the International Program on Chemical Safety (IPCS). However, due to lack of official threshold values for CP exposure on adverse human health, there are limitations on accurate risk assessment. Considering the presence of other exposure pathways, CPs' endocrine disrupter properties, as well as the multicomponent chemical "cocktails" effects, potential high risks from CP exposure may be posed to e-waste workers and local residents.

Identification of the Released and Transformed Products during the Thermal Decomposition of a Highly Chlorinated Paraffin

As plasticizers and flame retardants, highly chlorinated paraffin (CP70) and related products will experience thermal processes during their lifecycle stages. However, the thermal transformation data for CP70 is limited. In this study, we investigated the release and transformation of chlorinated and unchlorinated products during the thermal decomposition of CP70. Large quantities of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) and unsaturated analogues (Cl-polyenes or chlorinated olefins) as well as toxic chlorinated aromatic hydrocarbons were formed synergistically under different thermal conditions. The yield of SCCPs increased gradually in the gas phase, while it decreased in the residue at 200-400 °C. SCCPs can be transformed further and generated mostly polychlorinated biphenyls (PCBs). Oxygen promoted the thermal transformation of SCCPs and MCCPs and decreased the yield in the gas phase at >400-500 °C. In contrast, the yield of both SCCPs and MCCPs increased notably under N₂ at 800 °C. Chlorobenzene (CBz), PCBs, and polychlorinated naphthalenes (PCNs) were the main chlorinated aromatic hydrocarbons and obtained a maximum yield at 500-600 °C. The present findings indicate that CP70-containing materials may synergistically generate SCCPs, MCCPs, and other toxic chlorinated compounds during their life cycles.